Deep Fryer
CF154
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY.
®
This Deep Fryer is equipped with Rival brand’s SureRELEASE™ Power Cord
System, which includes a detachable magnetic cord designed to separate
from the unit when certain amounts of force are applied. (See details on
pg.6 for instructions on proper usage of the SureRELEASE™ magnetic
cord.)
A short power supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord. WARNING: Do not
use an extension cord.
No user-serviceable parts inside. Do not attempt to service this product.
POLARIZED PLUG
This appliance has a polarized plug, (one blade is wider than
e other). As a safety feature to reduce the risk of electrical
shock, this plug is intended to fit in a polarized outlet
only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this safety feature or modify the plug
in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels
warm do not use that outlet.
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-3-
DIAGRAM OF PARTS
NOTE: This is
an enlarge
diagram of the
removable LID.
Removable Filter Cover
Charcoal Odor Filter
White Grease Filter
Removable Lid
Fryer Basket
Removable
Condensation Tray
(back of fryer,
not shown)
Handle Release Button
Folding Handle
Oil Reservoir
Fryer Housing
Open Lid Button
Power Indicator (Red)
Timer
Ready Indicator (Green)
Adjustable Thermostat
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-4-
PREPARING YOUR DEEP FRYER FOR USE
Prior to first use, remove all packaging materials from the exterior and
interior of the fryer. Make sure the fryer is unplugged. Wash the Frying
Basket and Oil Reservoir in hot soapy water. Dry all parts thoroughly. See
CARE AND CLEANING.
CAUTION: Do not immerse cord or plugs in water.
TIPS FOR DEEP FRYING
•
•
Fill the unit with oil between the maximum and minimum capacity
lines only.
Do not over fill the basket. To achieve quality results deep frying food
needs to be surrounded by oil. Too much food causes the oil
temperature to drop, resulting in “soggy” food. Food should be no
higher than the top of the basket.
•
•
Be sure that all ice crystals are removed from the food and food is
completely dry. Excessive water and ice can cause the oil to splatter
and/or overflow.
Coated foods (bread crumbs, batters, etc.) are best for deep frying. The
coating acts as a protective layer keeping food moist on the inside and
crisp on the outside.
•
•
For best results, defrost frozen foods for 20 minutes prior to frying.
Fry foods at the correct temperature for best results. This will prevent
burning and give you even colored, crispy food.
•
•
Prepackaged frozen cooked chicken may cook faster than uncooked
food.
For even cooking, shake basket half way through cooking time.
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-5-
USING YOUR DEEP FRYER
NOTE: Never turn on the fryer with an empty Oil Reservoir. Always
use your fryer on a flat, heat resistant surface.
1. Attach magnetic end of SureRELEASE™ cord
Figure 1
assembly directly to the fryer. This should be
done prior to plugging the cord into the
wall outlet. The magnetic end of the cord is
designed only to go on one way. Be sure the side
stating “THIS SIDE UP” is facing up (See Figure 1).
2. Open Lid by pressing the Open Lid Button.
3. Remove Frying Basket by pulling the Handle up until it clicks in the
horizontal position, then lift out of the fryer.
4. Pour cooking oil into Oil Reservoir until it reaches between “MIN” and
“MAX” marks inside reservoir. DO NOT OVER OR UNDER FILL.
5. Replace Frying Basket and close Lid.
6. Press Handle Release Button to lower Frying Basket into oil.
7. Make sure the fryer is OFF and insert plug into 120 volt AC outlet.
8. Turn fryer to desired temperature position.
9. Turn Timer Knob counter clockwise to the "ON" position. The Power
light will come on. The Ready light will turn on when the oil is pre-heated.
(Turn it in clockwise direction for setting the 30-min cooking time.)
10. After the Ready light has illuminated, press the Open Lid button and
place Frying Basket into upper position, by lifting handle up until it
clicks into horizontal position.
11. Place food into Frying Basket (Do not over stack food). Close Lid. Lower
Frying Basket into Oil Reservoir.
CAUTION: Always replace and close Lid before immersing food in oil.
Do not immerse or drain food with Lid removed or open.
12. Turn timer knob to desired time.
13. After time is up, a bell will sound. Lift Frying Basket out of Oil Reservoir. To
remove excess grease and retain crispness, let food drain in Frying Basket
at least 10-20 seconds. Open Lid, then lift Frying Basket by handle and
pour contents onto plate covered with paper towels before serving.
14. When finished cooking, make sure fryer is in the OFF position.
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-6-
USING YOUR DEEP FRYER (CONT.)
WARNING: DO NOT USE SureRELEASE™ POWER CORD
SYSTEM TO DISCONNECT THE FRYER. ALWAYS DISCONNECT
PLUG FROM WALL OUTLET FIRST TO DISCONNECT FRYER. Use
only Model #PL1215 magnetic cord set with this product. The use of
any other magnetic cord set may cause fire, electric shock, or injury.
CAUTION: The SureRELEASE™ Power Cord is only for accidental
disconnection and is not to be removed during normal operation. If
the cord becomes disconnected, the user should immediately unplug
the cord set from the wall outlet, then reconnect the magnetic cord to
the deep fryer.
15. Correct operation of the basket: Lift handle to lock basket in
raised position. Slide the Handle Release Button backwards to lower
the basket into oil.
CARE AND CLEANING
WARNING: Always turn control to OFF then disconnect plug from
wall outlet BEFORE disconnecting SureRELEASE™ CORD.
CAUTION:
•
•
Do not immerse cord sets in water or any liquids.
Do not attempt to defeat the detachable magnetic SureRELEASE™
Cord system by trying to permanently attach cord set to product.
•
•
Do not stick pins or other sharp objects in holes on magnetic cord set.
Do not use any type of steel wool to clean magnetic contacts.
NOTE: Make sure fryer has cooled completely before cleaning.
1. Turn unit OFF.
2. Unplug from outlet and allow unit to cool completely.
3. Remove SureRELEASE™ magnetic cord from the fryer socket.
4. Remove the Lid.
5. Open the Filter Cover and remove the Filters.
6. Clean the outside of the Deep Fryer with a damp cloth and wipe dry.
7. Remove Frying Basket. Wash the Frying Basket and Lid in the
dishwasher or with hot soapy water. Rinse and dry thoroughly.
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-7-
CARE AND CLEANING (CONT.)
8. Carefully pour oil into an airtight container. See Tips for Oil Use and
Storage. NOTE: Do not remove oil until the Deep Fryer has cooled
completely.
9. Wipe the Oil Reservoir with paper towels to absorb excess grease.
Wash with hot soapy water. Rinse and dry thoroughly.
CAUTION: Never immerse the fryer in water or wash in running water.
10. A Removable Condensation Tray is located on the back of the Fryer.
This Tray will collect any water that has been condensed on the inside
of the Lid when the Lid is opened after frying. Remember to empty
and clean the Condensation Tray after each use. To clean, simply rinse
with warm water and dry thoroughly.
11. Ensure that both the Lid and Oil Reservoir are completely dry after
washing and before use.
12. Place Frying Basket into Oil Reservoir.
13. Replace and close Lid.
TO REMOVE AND REPLACE LID
•
To remove lid, depress OPEN LID BUTTON and lift LID to a vertical
position. Remove LID by pulling firmly upwards. Reverse the sequence
to secure lid back into position. Be sure to push down firmly on lid from
the vertical position to secure back in place. When replacing LID, the
spring on LID must be inserted down in front of the metal clip that is
located on the fryer housing. NOTE: Always remove LID before
emptying the OIL RESERVOIR or cleaning.
CAUTION: Ensure that lid is in place and secure prior to operation of
unit.
REPLACING AND CLEANING FILTERS
NOTE: Replace every 3 months or after 12 uses.
1. Open the Filter Cover and remove filters.
2. White foam Grease Filter may be washed in hot soapy water. Allow to
air dry.
3. Charcoal filters are not meant to be washed. It is recommended to
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-8-
REPLACING AND CLEANING FILTERS (CONT.)
replace every 3 months or after 12 uses.
4. Clean the inside of the cover with a damp soapy sponge. Rinse and
dry thoroughly.
5. Insert clean white Grease Filter on the bottom of Lid, followed by black
Charcoal Odor Filter, then replace Filter Cover.
NOTE: For replacement charcoal odor or grease filters, order through our
FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the
different quantities or thickness of food and to suit your own taste. Preheat
time is 7-10 minutes for the fryer to reach desired temperature. (Ready light
will cycle On/Off during frying as temperature fluctuates due to food load.)
TIME (MINUTES)
FOOD
Chicken Strips
Chicken Pieces, Bone-In
Fish, Battered
French Fries, Frozen
Fritters
TEMP. SETTING
375°F
360°F
320°F - 340°F
375°F
5-8
15-20
8-10
3-5
2-4
375°F
3-5
Onion Rings
375°F
2-4
Shrimp, Breaded
375°F
NOTE: Prepackaged frozen cooked chicken may cook faster than above
time.
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-9-
TIPS FOR OIL USE AND STORAGE
•
Do not use seasoned or flavored oil such as walnut, olive oil, lard or
drippings because they have a low smoke point. Use blended
vegetable oil, pure corn oil, sunflower oil, soybean oil or grape seed oil
(canola oil) because these oils have a high smoke point. Peanut oil is
not recommended because it impacts the flavor greatly.
•
•
Oils should never be mixed when deep frying.
High heat, water and burnt food particles break down the oil’s smoke
point.
Replace oil if you notice:
- Excessive smoking at normal temperatures
- Strong oil discoloration
- A rancid smell
- Excessive foaming around the frying food
•
Oil darkens with use because the oil and food molecules burn when
subjected to high/prolonged heat. The more you use the oil, the more
slowly it will pour. Its viscosity changes because of changes to the oil’s
molecular structure. When smoke appears on the oils’ surface before
the temperature reaches 375° F, your oil will no longer deep-fry effectively.
•
•
When frying fish or chicken, use the oil only once.
Filtering the oil with a cooking oil filter or fine-mesh strainer can keep
it fresher. Although storing oil in a refrigerator may extend the life of
the oil, this should never be done. This process of chilling oil then
bringing the oil to room temperature causes excessive splattering
during the heat up process.
•
Store the covered oil in a cool dark place, for up to three months.
Check the oil before using for color, smell, or excessive foaming.
Discard the oil if it shows any of these qualities.
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-10-
TROUBLESHOOTING
PROBLEM
Fryer not
operating
CAUSES
Not turned ON
Not plugged in
SOLUTION
Turn to ON
Insert plug into outlet
Outlet not energized
Oil reservoir over filled
Check fuses or circuit breaker
Remove excess oil (when
cool)
Oil spills over
Too much water in food
Dry food with paper towel
Food batches too large
Oil temperatures too low
Using wrong type of oil
Use less food in basket
Increase oil temperature
Use good vegetable oil (See
Tips for Oil Use)
Food greasy
or not crisp
Unpleasant
smell
Oil not fresh
Replace oil
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-11-
RECIPES
BEER BATTER FOR FISH OR CHICKEN
1
2 eggs (separated)
1 tablespoon oil or butter
1 teaspoon salt
⁄
4
1
teaspoon ground black pepper
1 ⁄
3
cups all-purpose flour
3
⁄
4
cup flat beer
For fresh fish, preheat oil to 320° F. For boneless chicken breasts, preheat oil to 375° F.
Beat egg yolks with oil/butter, salt and pepper. Alternately add the beer and flour to
mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When you are ready to
use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken
breasts. Coat lightly with flour then dip into beer batter. For fish, place fish in hot oil and
fry for 10 minutes, or until golden brown. For chicken, place boneless chicken breasts
into hot oil and fry for 8 minutes or until golden brown.
DEEP FRIED CHICKEN
1 fryer chicken (2 ⁄ lbs.), cut up
1 teaspoon seasoned salt
1
1
2
4
1
⁄ teaspoon salt
2
1 ⁄ cups all-purpose flour
1 ⁄ cups milk
1
4
Preheat oil to 375° F. Combine flour and seasonings. Dip chicken pieces in flour, then
milk, then flour again. Fry for 20 minutes or until golden brown and done.
HUSH PUPPIES
3
1
2
1 ⁄
4
cups cornmeal
⁄
teaspoon garlic salt
cup chopped onion
1
1
⁄
2
cup all purpose flour
teaspoon baking soda
teaspoon salt
⁄
2
3
⁄
4
1 cup buttermilk
1 egg
1
⁄
2
1 teaspoon sugar
Preheat oil to 375° F. Sift together cornmeal, flour, baking soda, salt, sugar and garlic salt.
Add onions. Combine egg and buttermilk, then add to dry ingredients, stirring until
mixture is moist. Drop batter by teaspoonfuls into deep hot oil, frying only a few at a time.
Turn hush puppies once and cook until golden brown. Remove and drain on paper towels.
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-12-
RECIPES
CHICKEN KIEV
4 whole boneless, skinless chicken breasts
1 stick butter or margarine
1
2
1 tablespoon chopped onion
⁄ cup flour
1 tablespoon chopped parsley
1 egg, beaten
1 cup fine, dry bread crumbs
1
2
1 ⁄ teaspoons salt
Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap. Pound
1
4
with wooden mallet to flatten to ⁄ -inch thick. Remove plastic. Combine onion, parsley
and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a piece of butter on
seasoned chicken toward one end. Roll as jelly roll, starting at end with butter, tucking
in sides of meat. Press to seal well. Secure with toothpicks. Dust with flour, dip in beaten
egg, then roll in bread crumbs. Chill rolls of chicken thoroughly (at least one hour). Place
rolled chicken in a single layer in fry basket. Lower and cook 5 minutes or until brown.
To test for doneness, remove a piece of chicken from the oil. When fork can be inserted
with ease, chicken is done.
QUICK AND EASY DOUGHNUTS
1 can refrigerated buttermilk biscuit dough
Preheat oil to 375° F. Take each biscuit and flatten slightly with palm of hand. With
finger, punch holes in center of each biscuit to shape into doughnuts. If desired, break
biscuits into parts and roll dough between palms into balls to make bite size doughnut
rounds. One by one, place dough onto slotted spoon and then into fryer. Fry for 2
minutes turning once. Remove doughnuts from oil with spoon. Place on a plate covered
with paper towels to drain.
Variations:
Powdered Sugar: Dust with confectioner’s sugar. Serve warm.
1
1
2
Glazed: Combine
⁄
2
cup confectioner’s sugar with 2 teaspoons hot milk and
⁄
teaspoon
vanilla. Drizzle over cooled doughnuts.
1
Cinnamon and Sugar: Combine 2 Tablespoons ground cinnamon with
⁄
2
cup sugar.
Serve warm.
1
Jelly Doughnut Rounds: Stir
⁄
2
cup jelly of your choice until smooth. Transfer jelly to a
plastic baggie and snip off one corner to squeeze out jelly. Poke cooked doughnut round
with end of a pointed knife and squirt in jelly.
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-13-
QUESTIONS?
Call 1-800-557-4825.
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-14-
NOTE
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-15-
SERVICE INSTRUCTIONS
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are
returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please write to our Consumer
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions
303 NELSON AVENUE
NEOSHO, MO 64850
1 YEAR LIMITED WARRANTY
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business
as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will
be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the
product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or
component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is
your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will
void this warranty.
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the
original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores
selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the
product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone
other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as fire, flood,
hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory
warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular
purpose is limited in duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product
including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or
otherwise, or for any claim brought against purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations
on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state
or jurisdiction to jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-557-4825 and a convenient
service center address will be provided to you.
In Canada
If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-557-4825 and a convenient
service center address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions located in Boca Raton, Florida 33431.
In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at
5975 Falbourne Street, Mississauga, Ontario L5R 3V8. If you have any other problem or claim in connection with this product, please
write our Consumer Service Department. PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE
PLACE OF PURCHASE.
© 2007 Distributed by Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions, Boca Raton, FL. All Rights Reserved.
Printed in China
CF154/9100160000621
CF15407EM1
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