Rangemaster Cooktop U109941 02 User Guide

Professional +  
90 Induction  
User Guide  
&
Installation & Service Instructions  
U109941 - 02  
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1. Safety  
Thank you for buying a Rangemaster cooker. It should  
give you many years of trouble-free cooking if installed  
and operated correctly. It is important that you read this  
section before you start, particularly if you have not used an  
induction cooker before.  
Personal Safety  
Important information for pacemaker and implanted  
insulin pump users: The functions of this hob comply with  
the applicable European standards on electromagnetic  
interference. If you are fitted with a pacemaker or  
implanted insulin pump and are concerned please consult  
your doctor for medical advice.  
This appliance is designed for domestic cooking  
only. Using it for any other purpose could invalidate  
any warranty or liability claim. In particular, the  
oven should NOT be used for heating the kitchen  
– besides invalidating claims this wastes fuel and  
may overheat the control knobs.  
This appliance is not intended for use by persons  
(including children) with reduced physical, sensory  
or mental capabilities, or lack of experience and  
knowledge, unless they have been given supervision  
or instruction concerning use of the appliance by a  
person responsible for their safety.  
Installation and Maintenance  
In the UK the electrical installation should be in accordance  
with BS 7671. Otherwise, all installations must be in  
accordance with the relevant instructions in this booklet, with  
the relevant national and local regulations, and with the local  
electricity supply companiesrequirements.  
Children should be supervised to ensure that they  
do not play with the appliance.  
DO NOT use a steam cleaner to clean the cooker.  
When the hob is in use keep magnetic items, such as  
credit and debit cards, floppy disk, calculators, etc.  
Make sure that the cooker is wired in and switched on.  
away.  
The hob control display will flash for about 2 seconds  
during first power setting – this is normal.  
Accessible parts will become hot during use and will  
retain heat even after you have stopped cooking.  
Set the clock to ensure that all the ovens are functional  
– see the relevant section in this manual.  
Keep babies and children away from the cooker and  
never wear loose-fitting or hanging clothes while  
the appliance is in use.  
The cooker should be serviced only by a qualified service  
engineer, and only approved spare parts should be used.  
Always be certain that the controls are in the OFF  
Always allow the cooker to cool and then switch it off at the  
mains before cleaning or carrying out any maintenance work,  
unless specified otherwise in this guide.  
position when the oven is not in use, and before  
attempting to clean the cooker.  
Take care when touching the marked cooking areas  
of the hob.  
Peculiar Smells  
When you first use your cooker it may give off a slight odour.  
This should stop after a little use.  
When the oven is on, DO NOT leave the oven door  
open for longer than necessary, otherwise the  
control knobs may become very hot.  
Before using for the first time, make sure that all packing  
materials have been removed and then, to dispel  
manufacturing odours, turn the ovens to 200°C and run for an  
hour.  
Cooking high moisture content foods  
can create a ‘steam burstwhen the  
oven door is opened. When opening  
the oven stand well back and allow any  
steam to disperse.  
Before using the grill for the first time you should also turn on  
the grill and run for 30 minutes with the grill pan in position,  
pushed fully back, and the grill door open.  
ArtNo.324-0001 Steam burst  
Make sure the room is well ventilated to the outside air  
(see ‘Ventilation’ below). People with respiratory or allergy  
problems should vacate the area for this brief period.  
Always keep combustible materials, e.g. curtains, and  
flammable liquids a safe distance away from your cooker.  
Ventilation  
The use of a cooking appliance results in the production  
of heat and moisture in the room in which it is installed.  
Therefore, ensure that the kitchen is well ventilated: keep  
natural ventilation holes open or install a powered cooker  
hood that vents outside. If you have several hotplates on, or  
use the cooker for a long time, open a window or turn on an  
extractor fan.  
DO NOT use harsh abrasive cleaners or sharp metal  
scrapers to clean the oven door glass since they can  
scratch the surface, which may result in shattering of  
the glass.  
DO NOT spray aerosols in the vicinity of the cooker  
while it is on.  
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Use dry oven gloves when applicable – using damp  
gloves might result in steam burns when you touch  
a hot surface. Do not use a towel or other bulky cloth  
in place of a glove – it might catch fire if brought into  
contact with a hot surface.  
NEVER allow anyone to climb or stand on the hob.  
Do not stand or rest heavy objects on the hob. Although the  
ceramic surface is very strong, a sharp blow or sharp falling  
object (e.g. a salt cellar) might cause the surface to crack or  
break.  
NEVER operate the cooker with wet hands.  
Should a crack appear in the surface, disconnect the  
DO NOT use aluminium foil to cover shelves, linings  
or the oven roof.  
appliance immediately from the supply and arrange  
for its repair.  
NEVER heat unopened food containers. Pressure  
build up may make the containers burst and cause  
injury.  
Always LIFT pans off the hob. Sliding pans may cause marks  
and scratches. Always turn the control to the OFF position  
before removing a pan.  
DO NOT use unstable saucepans. Always ensure that  
you position the handles away from the edge of the  
hotplate.  
DO NOT place anything between the base of the pan and the  
hob surface (e.g. asbestos mats, aluminium foil, Wok stand).  
Care should be taken that no water seeps into the appliance.  
Make sure to use adequately sized pans with flat  
bottoms that are large enough to cover the surface  
of the hotplate heating area.  
Only certain types stainless steel, enamelled steel pans or cast  
iron pans with enamelled bases are suitable for induction hob  
cooking.  
Never leave the hotplate unattended at high heat settings.  
Pans boiling over can cause smoking, and greasy spills may  
catch on fire. Use a deep fat thermometer whenever possible  
to prevent fat overheating beyond the smoking point.  
The ceramic surface should be washed after use to prevent it  
from becoming scratched or dirty. However, you should clean  
the hob with caution as some cleaners can produce noxious  
fumes if applied to a hot surface.  
NEVER leave a chip pan unattended. Always heat fat  
DO NOT use abrasive cleaners/pads, oven aerosols/pads  
or stain removers on the surface.  
slowly, and watch as it heats. Deep fry pans should  
be only one third full of fat. Filling the pan too full  
of fat can cause spill over when food is added. If you  
use a combination of oils or fats in frying, stir them  
together before heating, or as the fats melt.  
We recommend that you avoid wiping any surface unit areas  
until they have cooled and the indicator light has gone off.  
Sugar spills are the exception to this (see ‘Cleaning your  
Cooker’). After cleaning, use a dry cloth or paper towel to  
remove any cleaning cream residue.  
Foods for frying should be as dry as possible. Frost on frozen  
foods or moisture on fresh foods can cause hot fat to bubble  
up and over the sides of the pan. Carefully watch for spills or  
overheating of foods when frying at high or medium high  
temperatures. Never try to move a pan of hot fat, especially a  
deep fat fryer. Wait until the fat is cool.  
Cooker Care  
As steam can condense to water droplets on the cool outer  
trim of the oven, it may be necessary during cooking to wipe  
away any moisture with a soft cloth. This will also help to  
prevent soiling and discolouration of the oven exterior by  
cooking vapours.  
Do not use the top of the flue (the slot along the back of  
the cooker) for warming plates, dishes, drying tea towels or  
softening butter.  
DO NOT use water on grease fires and never pick  
Cleaning  
up a flaming pan. Turn off the controls and then  
In the interests of hygiene and safety, the cooker should be  
kept clean at all times as a build up in fats and other food  
stuff could result in a fire.  
smother a flaming pan on a surface unit by covering  
the pan completely with a well-fitting lid or baking  
tray. If available, use a multipurpose dry chemical or  
foam-type fire extinguisher.  
Clean only the parts listed in this guide.  
Clean with caution. If a wet sponge or cloth is used to wipe  
spills on a hot surface, be careful to avoid steam burns. Some  
cleansers can produce noxious fumes if applied to a hot  
surface.  
This appliance is heavy so take care when moving it.  
Hob Care  
DO NOT use the hob surface as a cutting board.  
Do not leave utensils, foodstuffs or combustible items on  
the hob when it is not is use (e.g. tea towels, frying pans  
containing oil).  
DO NOT place plastic or aluminium foil, or plastic  
containers, on the hob.  
DO NOT leave the hob zones switched on unless  
being used for cooking.  
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2. Cooker Overview  
ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill  
Fig.2-1  
The 90 induction cooker (Fig.2-1) has the following features:  
Fig.2-2  
A. 5 induction cooking zones  
B. A control panel  
C. A glide-out grill  
D. Main programmable fan oven  
E.  
Tall fan oven  
0004 Correct pa
The Hob  
Use only pans that are suitable for induction hobs. We  
recommend stainless steel, enamelled steel pans or cast iron  
pans with enamelled bases. Note that some stainless steel  
pans are not suitable for use with an induction hob so please  
check carefully before purchasing any cookware.  
Fig.2-3  
Pans made of copper, aluminium or ceramic are not suitable  
for use on an induction hob. The kind of pan you use and the  
quantity of food affects the setting required. Higher settings are  
required for larger quantities of food.  
ArtNo.312-0005 Curved  
bottomed pan ceramic  
Pots and pans should have thick, smooth, flat bottoms  
(Fig.2-2). This ensures the maximum heat transfer from the  
hob to the pan, making cooking quick and energy efficient.  
Never use a round-bottomed wok, even with a stand.  
The very best pans have bases that are very slightly curved  
up when cold (Fig.2-3). If you hold a ruler across the bottom  
you will see a small gap in the middle. When they heat up the  
metal expands and lies flat on the cooking surface.  
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Make sure that the base of the pan is clean and dry to prevent  
any residue burning onto the hob panel. This also helps  
prevent scratches and deposits.  
Fig.2-4  
 
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Always use pans that are the same size as (or slightly larger  
than) the areas marked on the hob. Using a lid will help the  
contents boil more quickly.  
Always take care before touching the surface, even  
when the hob is turned off. It may be hotter than you  
think!  
The induction hob comprises of five cooking zones  
containing induction elements with different ratings and  
diameters (Fig.2-4) each with a pan detector and residual  
heat indicator, and a hob control display.  
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Fig.2-5  
The hob control display (Fig.2-5) informs you of the following  
induction hob functions:  
.030-  
Pan detector  
H
A
L
Residual heat indicator  
Automatic heat-up  
Child lock  
 
ArtNo.313-0003  
110 Induction hob display  
.030-  
Pan Detector,  
IMPORTANT: After use, switch off the hob element by its  
control and DO NOT RELY on the pan detector.  
If a cooking area is switched on and there is no pan in place  
or if the pan is too small for the cooking area, then no heat  
will be generated. The symbol [ ] will appear on the hob  
control display; this is the “pan-missing symbol. Place a pan  
of the correct size on the cooking area and the [ ] symbol  
will disappear and cooking can begin. After 10 minutes  
without detecting a pan the cooking zone will switch off  
automatically.  
.030-  
 
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.030-  
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Table 2-1 shows the minimum pan sizes recommended for  
each cooking zone.  
ArtNo.051-0002 - Min pan diameter  
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Table 2-1  
Note: Using pans with a base diameter smaller than those  
recommended will result in a power reduction.  
Residual Heat Indicator, H  
After use, a cooking zone will remain hot for a while as heat  
dissipates. When a cooking zone is switched off the residual  
heat indicator symbol [H ], will appear in the display. This  
shows that the cooking zone temperature is above 60°C and  
may still cause burns. Once the temperature has dropped to  
below 60°C the [H ] will go out.  
Automatic Heat-up, A  
This function is available on all of the cooking areas. It  
allows rapid heating up of the element to bring the selected  
cooking zone up to temperature. Once the zone is at the  
required cooking temperature the power level will reduce  
automatically to the preset level.  
The function is selected by turning the control knob to the  
‘Aposition. This can be selected by either turning the control  
knob momentarily anti-clockwise from the zero position or  
clockwise past the ‘9until the symbol [A ] is shown on the  
hob control display.  
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Once the [A ] is displayed, turn the control knob to the level  
of your choice (1 to 9). The pan will heat up at 100% power  
for a specified time before the power is reduced to the level  
selected.  
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When the Automatic Heat-up function is activated, the hob  
control display will flash alternately between the [A] setting  
and the chosen power level.  
Once the automatic heat-up time has ended the hob control  
display will stop flashing and will display the chosen power  
level.  
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ArtNo.051-0001 - Induction power levels  
The Automatic Heat-up function can be stopped by either  
turning the control knob back to the “0power setting or  
turning the control knob to the “9power setting.  
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Table 2-2  
For your guidance Table 2-2 shows the time available at  
100% power depending on the power level selected in the  
Automatic Heat-up mode.  
Fig.2-6  
Child Lock, L  
To prevent the unwanted use by children, the hob can be  
locked.  
IMPORTANT: This can only be activated when all the  
cooking zones are switched off.  
To lock the hob, first turn on any of the hob controls on then  
off – this will activate the hob display – then simultaneously  
turn both rear outer induction controls anti-clockwise  
(Fig.2-6) until [L] appears in the hob control display for all  
cooking areas.  
Fig.2-7  
This will NOT affect the ovens or grill; they can still be used.  
To unlock the hob, simultaneously turn both rear outer  
induction controls anti-clockwise until the [L] symbol  
disappears.  
Boil Dry Function  
ArtNo.331-0001Grill pan pulled forwards  
This function identifies when the temperature of the pan rises  
rapidly and works to maintain a safe level of pan temperature.  
It should not interfere with normal cooking.  
ArtNo.270-0004  
Fig.2-8  
Poplus grill control  
Please remember not to leave the hob unattended.  
Care should be taken to not allow your cookware to  
0
boil dry.  
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The Glide-out Grill  
Open the door and pull the grill pan carriage forward using  
the handle (Fig.2-7).  
The grill has two elements that allow either the whole area of  
the pan to be heated or just the right-hand half.  
Adjust the heat to suit by turning the knob. To heat the whole  
grill, turn the knob clockwise (Fig.2-8).  
To heat the right-hand half, turn the knob anti-clockwise. The  
neon indicator light by the grill control will come on.  
For best results, slide the carriage back into the grill chamber  
and preheat the appropriate part(s) of the grill for two  
minutes. The grill trivet can be removed and the food placed  
on it while you are waiting for the grill to preheat.  
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Once the grill has preheated, slide the carriage out again.  
With the trivet back in place with the food on it, slide the  
carriage back into the grill chamber. Ensure that it is pushed  
right in.  
Fig.2-9  
Accessible parts may be hot when the grill is in use.  
Young children should be kept away.  
ArtNo.331-0002 Grill pan high/low position  
The grill pan grid can be turned over to give two grilling  
positions (Fig.2-9).  
Do not leave the grill on for more than a few moments,  
without the grill pan underneath it.  
Fig.2-10  
Never close the grill door when the grill is on.  
ArtNo.323-0001 Standard & tall ovens  
The Ovens  
The clock must be set to the time of day before the right-  
hand oven will work. See the following section on ‘The  
Clock’ for instructions on setting the time of day.  
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed  
from the front of the appliance.  
Both ovens are fanned ovens (Fig.2-10) that circulate hot air  
continuously, which means faster, more even cooking.  
ArtNo.270-0005 Proplus  
electric oven contol  
Fig.2-11  
On either oven, turn the oven knob to the desired  
temperature (Fig.2-11).  
0
The oven indicator light will glow until the oven has reached  
the temperature selected. It will then cycle on and off during  
cooking (Fig.2-12).  
When cooking foods with high water content, there may be  
some steam visible at the grille at the rear of the hotplate.  
This is perfectly normal.  
ArtNo.270-0006 Proplus  
oven control ligh
Fig.2-12  
Fig.2-13  
A – Timer knob, B – Adjusting knob  
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The Clock  
Setting the time of day  
Fig.2-14  
Fig.2-15  
The LCD clock is shown in (Fig.2-13). When the clock is first  
connected, the display flashes ( 0.00) and (  
To set the time, turn and hold the Timer knob to the clock  
) alternately.  
symbol ( ) and at the same time turn the Adjusting knob left  
or right until the clock shows the time of day. Remember this  
is a 24-hour clock. Let go of the Timer knob and it will spring  
back to the vertical, oven manual setting.  
Minute Minder  
Turn the Timer knob to the right to the ( ) minute minder  
setting – it should click into position (Fig.2-14).  
Use the Adjusting knob to set the time you need (Fig.2-15).  
You can either turn the knob back to the vertical manual  
Fig.2-16  
Fig.2-17  
Fig.2-18  
Fig.2-19  
setting ( ) to keep an eye on the time of day, or leave it in the  
( ) minute minder position as the time ticks down.  
To stop the beeper when it sounds, turn the Adjusting knob  
anti-clockwise.  
To stop the left-hand oven at a specific time of  
day  
Turn the Timer knob to the ( ) position (Fig.2-16).  
Use the Adjusting knob to set the time at which the oven is  
to stop. You can set the oven to turn on at any time over the  
following 24-hour period. AUTO shows in the display  
(Fig.2-17).  
Turn the Timer knob to the bottom ‘AUTOsetting. Once the  
set time is reached, the beeper sounds. Turn the Timer knob  
to the vertical ( ) to return to manual cooking.  
To start and then stop the left-hand oven using  
the Timer  
Before you set the clock, decide on both the ‘cook time’, which  
is the period of time you want the oven to cook, and the ‘stop  
time’, which is the time of day at which you want the oven to  
stop cooking.  
You cannot set a start time directly – this is set  
automatically by a combination of the ‘cook time’ and  
‘stop time’.  
Turn the Timer knob to the ( ) position (Fig.2-18).  
Use the Adjusting knob to set the ‘cooking time’ you need  
(Fig.2-19).  
Fig.2-20  
Turn the Timer knob to the ( ) position. The display will  
show the current time of day plus the ‘cook time’ you just set.  
Use the Adjusting knob to set the ‘stop time’ required  
(Fig.2-20).  
The ‘stop time’ is displayed, followed by ‘AUTO. Set the oven(s)  
to the cooking temperature you need. Turn the Timer knob to  
the ‘AUTOsetting.  
When your cooking is finished, the beeper sounds. Turn the  
Timer knob to the vertical ( ) to return to manual cooking.  
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If you are out, do not worry about the beeper going off – it  
will stop on its own after a while. When you return, turn the  
Fig.2-21  
Fig.2-22  
Fig.2-23  
Fig.2-24  
Fig.2-25  
Fig.2-26  
Timer knob to the vertical ( ) to return to manual cooking.  
AUTO is showing, but you want to revert to  
manual cooking  
You can cancel any automatic settings by briefly turning the  
Timer knob to the clock symbol ( ) and then releasing it.  
Key Lock  
When the key lock is activated, the left-hand oven is locked  
and will not come on.  
To activate the key lock  
Make sure that the clock is in manual mode and cancel any  
active programs.  
Turn and hold the Timer knob to the clock symbol ( ) for  
about 8 seconds. ‘Onappears on the display (Fig.2-21).  
Keep holding the Timer knob turned to the clock symbol (  
)
and turn the Adjusting knob clockwise until the key symbol  
( ) and ‘Ofshows on the display (Fig.2-22). Let go of the  
knobs.  
The left-hand oven is now locked. After a few seconds the  
display will revert to show the time of day and the key symbol  
(Fig.2-23).  
To turn off the key lock  
Turn and hold the Timer knob to the clock symbol ( ) for  
about 8 seconds. ‘Ofwill appear on the display (Fig.2-24).  
Keep holding the Timer knob turned to the clock symbol (  
)
and turn the Adjusting knob clockwise until the key symbol  
( ) goes out on the display and ‘Onshows (Fig.2-25). Let go  
of the knobs.  
After a few seconds, the display reverts to showing the time  
of day.  
The left-hand oven can now be used normally.  
ArtNo.320-0009 Oven shelf  
A - Top view, B - Side view, C - Shelf guard, D - Front  
The shelf guard should be at the back pointing upwards  
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Accessories  
Fig.2-27  
Oven Shelves – Left-hand (Main) Oven  
In addition to the flat shelves (Fig.2-26), some models are  
supplied with a drop shelf (Fig.2-27). The drop shelf increases  
the possibilities for oven shelf spacing.  
ArtNo.320-0010 Flat & drop shelves  
The oven shelves can be easily removed and refitted.  
Pull the shelf forward until the back of the shelf is stopped by  
the shelf stop bumps in the oven sides (Fig.2-28).  
Lift up the front of the shelf so the back of the shelf will pass  
under the shelf stop and then pull the shelf forward  
(Fig.2-29).  
A - Flat shelf, B - Drop shelf  
Fig.2-28  
Fig.2-29  
To refit the shelf, line up the shelf with a groove in the oven  
side and push the shelf back until the ends hit the shelf stop.  
Lift up the front so the shelf ends clear the shelf stops, and  
then lower the front so that the shelf is level and push it fully  
back (Fig.2-30).  
the shelf 1  
ng the shelf 2  
Oven shelves – Right-hand (Tall) Oven  
The tall oven is supplied with four flat cooking shelves  
(Fig.2-31), and a plate warming shelf (Fig.2-32).  
Fig.2-30  
When using the tall oven, you can cook on all four shelves at  
the same time, but make sure that they are well spaced out  
allow the hot air to circulate.  
The Handyrack (Main Oven)  
The Handyrack (Fig.2-33) fits to the left-hand oven door  
only. Food cooking on it is easy to attend to, because it is  
accessible when the door is open.  
Fig.2-31  
Fig.2-32  
The maximum weight that can be held by the Handyrack is  
5.5kg (12lb). It should only be used with the supplied roasting  
tin, which is designed to fit the Handyrack. Any other vessel  
could be unstable.  
ArtNo.3
Additional roasting tins are available from our cookware  
collection – Part Code RM027.  
ArtNo.324-0010 Plate warming shelf  
It can be fitted at two different heights. One of the oven  
shelves must be removed and the other positioned to suit.  
Fig.2-33  
When the Handyrack is used in its highest position, other  
dishes can be cooked on the bottom shelf position or base of  
the oven.  
When the Handyrack is used in its lowest position, other  
dishes can be cooked on the second shelf position or base of  
the oven.  
To fit the Handyrack, locate one side of it on the door bracket  
(Fig.2-34).  
ArtNo.320-0014 Handyrack on LH door  
Then spring the other side out to clip it onto the other  
bracket (Fig.2-35).  
Fig.2-34  
Fig.2-35  
No.320-0015  
Fitting the Handyack 1  
ArtNo.320-0016  
Fitting the handyrack 2  
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Main Oven Light  
Press the button to turn the light on (Fig.2-36).  
Fig.2-36  
ArtNo.320-0017  
Maght  
If the oven light fails, turn off the power supply before  
changing the bulb. See the ‘Troubleshooting’ section for  
details on how to change the bulb.  
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DocNo.030-0002 - Cooking tips - electric  
3. Cooking Tips  
Tips on Cooking with the Timer  
General Oven Tips  
If you want to cook more than one dish, choose dishes that  
require approximately the same cooking time. However,  
dishes can be ‘slowed downslightly by using small containers  
and covering them with aluminium foil, or ‘speeded up’  
slightly by cooking smaller quantities or placing them in  
larger containers.  
The wire shelves should always be pushed firmly to the back  
of the oven.  
Baking trays with food cooking on them should be placed level  
with the front edge of the oven’s wire shelves. Other containers  
should be placed centrally. Keep all trays and containers away  
from the back of the oven, as overbrowning of the food may  
occur.  
Very perishable foods such as pork or fish should be avoided  
if a long delay period is planned, especially in hot weather.  
For even browning, the maximum recommended size of a  
baking tray is 340mm (13½”) by 340mm (13½”).  
DO NOT place warm food in the oven to be timed.  
When the oven is on, do not leave the door open for  
longer than necessary, otherwise the knobs may get very  
hot.  
DO NOT use a timed oven that is already warm.  
DO NOT use the timed oven if the adjoining oven is  
already warm.  
Always leave a ‘fingers widthbetween dishes on the  
same shelf. This allows the heat to circulate freely  
around them.  
Whole poultry must be thoroughly defrosted before being  
placed in the oven. Check that meat and poultry are fully  
cooked before serving.  
To reduce fat splashing when you add vegetables to hot  
fat around a roast, dry them thoroughly or brush lightly  
with cooking oil.  
Where dishes may boil and spill over during cooking,  
place them on a baking tray.  
The Cook & Clean oven liners (see ‘Cleaning Your Cooker’)  
work better when fat splashes are avoided. Cover meat  
when cooking.  
Sufficient heat rises out of the oven while cooking to  
warm plates in the grill compartment.  
If you want to brown the base of a pastry dish, preheat  
the baking tray for 15 minutes before placing the dish in  
the centre of the tray.  
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4. Fan Oven Cooking Table  
The oven control settings and cooking times given in the table below are intended to be used  
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a  
preferred result.  
Top  
Centre  
Base  
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using  
recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The  
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.  
Oven Shelf Positions  
Temperature  
ArtNo.050-0002A - Cooking table - electric (c)  
Food  
Meat  
°C  
Approximate cooking time  
ArtNo.050-0001 Gas cooking table  
Thoroughly thaw frozen joints before  
cooking. Meat may be roasted at  
210°C and the cooking time  
adjusted accordingly. For stuffed  
and rolled meats, add approximately  
10 minutes per 500g, or cook at  
190°C for 20 minutes then 150°C  
for the remainder.  
Beef (no bone)  
150  
190  
150  
190  
150  
190  
30-35 minutes per 500g +30-35 minutes.  
20-25 minutes per 500g +20-25 minutes.  
30-35 minutes per 500g +30-35 minutes.  
25-30 minutes per 500g +25-30 minutes.  
35-40 minutes per 500g +35-40 minutes.  
25-30 minutes per 500g +25-30 minutes.  
Lamb  
Pork  
Poultry  
Chicken  
150  
190  
20-25 minutes per 500g +20-25 minutes.  
15-20 minutes per 500g +15-20 minutes.  
20 minutes per 500g +20 minutes.  
15 minutes per 500g +15 minutes.  
25-30 minutes per 500g.  
For stuffed poultry, you could cook  
at 190°C for 20 minutes then 150°C  
for remainder. Do not forget to  
include the weight of the stuffing.  
For fresh or frozen prepacked  
poultry, follow instructions on the  
pack.  
Turkey  
Duck  
150  
190  
150  
190  
20 minutes per 500g.  
Thoroughly thaw frozen poultry  
before cooking.  
Casserole  
130-140  
210  
2-4 hours according to recipe.  
Yorkshire pudding  
Fish  
Large tins 30-35 minutes; individual 10-20 minutes.  
Fillet  
180  
180  
180  
15-20 minutes.  
Whole  
15-20 minutes per 500g.  
Steaks according to thickness.  
Steak  
Cake  
Up to three tiers can be cooked in a  
fan oven at the same time but make  
sure to leave at least one runner  
space between each shelf being  
cooked on.  
Very rich fruit - Christmas,  
wedding, etc.  
Fruit 180 mm tin  
Fruit 230 mm tin  
Madeira 180 mm  
Queen cakes  
Scones  
130  
45-50 minutes per 500g of mixture.  
140  
140  
150  
180  
210  
2-2½ hours.  
Up to 3½ hours.  
80-90 minutes.  
15-25 minutes.  
10-15 minutes.  
Victoria sandwich  
180 mm tin  
210 mm tin  
Desserts  
170  
170  
20-30 minutes.  
30-40 minutes.  
Shortcrust tarts  
Fruit pies  
190  
190  
20-30 minutes on a preheated tray.  
35-45 minutes.  
Tartlets  
190  
10-20 minutes according to size.  
20-40 minutes according to size.  
2-3 hours.  
Puff pastry  
220  
Meringues  
90  
Baked egg custard  
Baked sponge pudding  
Milk pudding  
Bread  
150  
45-60 minutes.  
180  
40-45 minutes.  
130-140  
210  
2 to 3 hours.  
20-30 minutes.  
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ArtNo.045-0004 - Cleaning - 90 induction - tpl glzd dr & GO grill  
5. Cleaning Your Cooker  
Isolate the electricity supply before carrying out any major  
cleaning. Allow the cooker to cool.  
Fig.5-1  
Never use paint solvents, washing soda, caustic cleaners,  
biological powders, bleach, chlorine based bleach  
cleaners, coarse abrasives or salt. Do not mix different  
cleaning products – they may react together with  
hazardous results.  
All parts of the cooker can be cleaned with hot soapy water  
but take care that no surplus water seeps into the  
appliance.  
We have developed a range of cleaning products that give  
maximum performance without damaging the enamel and  
painted surfaces, in particular a Ceramic Hob Cleaner set  
with scraper. More information is available through either the  
Cookware Collection brochure supplied with your cooker or our  
Remember to switch the electricity supply back on and reset  
the clock before reusing the cooker.  
Hob  
Daily Care  
First of all make sure that all heat indicator lights are off and  
that the cooking surface is cool. Apply a small dab of ceramic  
cleaning cream in the centre of each area to be cleaned.  
Dampen a clean paper towel and work the cream onto the  
cooking surface. As a final step, wipe the cooking surface with  
a clean, dry paper towel.  
Cleaning Spills  
For spills and boil-overs that occur while cooking, turn the  
unit off and wipe the area surrounding the hot zone with a  
clean paper towel. If a spill (other than a sugary substance) is  
on the hot zone, do not clean until the unit has completely  
cooled down, and then follow the instructions below  
(‘Cleaning burned-on spills’).  
If you accidentally melt anything on the surface, or if you spill  
foods with a high sugar content (preserves, tomato sauce,  
fruit juice, etc.), remove the spill IMMEDIATELY with a razor  
scraper, while the unit is still hot.  
IMPORTANT: Use an oven glove to protect your hand from  
potential burns.  
Scrape the major spill or melted material from the cooking  
zone and push into a cold area. Then, turn the unit ‘OFFand  
allow it to cool before cleaning further. After the cooking  
surface cools down and the heat indicator lights go off, follow  
the ‘Daily Care’ procedure outlined above.  
Cleaning Burned-on Spills  
Make sure that the heat indicator lights are off and that the  
hob is cool. Remove the excess burned-on substance with a  
single-edged razor scraper. Hold the scraper at an angle of  
about 30° to the surface and then scrape off the burned-on  
matter (Fig.5-1).  
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Once you have removed as much as possible with the scraper,  
follow the ‘Daily Care’ procedure outlined above.  
Fig.5-2  
Glide-out Grill  
The grill pan and grid should be washed in hot soapy water.  
After grilling meats or any foods that soil, leave to soak for a  
few minutes immediately after use. Stubborn particles may  
be removed from the grid using a nylon brush. Alternatively,  
the grill pan can be washed in a dishwasher.  
ArtNo.331-0001Grill pan pulled forwards  
Before you remove any of the grill parts for cleaning,  
ensure that they are cool, or use oven gloves.  
ArtNo.331-0003 Grill frame out, no pan  
The grill pan can be easily removed for cleaning as follows.  
Remove the grill pan support frame by pulling the grill pan  
forward (Fig.5-2).  
Lift the grill pan clear of the support frame. The support frame  
is held to the side rails by two clips on each side (Fig.5-3).  
For each side, support the side rail with one hand and with  
the other hand lift the frame up and out of the side clips  
(Fig.5-4).  
For safety, push the side rails back into the grill chamber.  
Fig.5-3  
Fig.5-4  
If you need to remove the side rails to allow cleaning of the  
grill chamber, you can unhook them from the grill chamber  
sides (Fig.5-5) and wipe the sides clean with a soft cloth and  
mild detergent.  
DO NOT use any abrasive substances.  
DO NOT put the side runners in a dishwasher.  
Once you have finished, hook the side rails back onto the  
sides of the chamber. To refit the frame, pull the side rails  
forward and, for each side in turn, support the side rail and  
press the frame down into the side rails. Replace the grill pan.  
When refitting the grill pan, ensure that the wide rim is at the  
front (Fig.5-6).  
ArtNo.331-0004 Removing the grill frame  
Fig.5-5  
Control Panel and Doors  
Avoid using any abrasive cleaners, including cream cleaners,  
on brushed stainless steel surfaces. For best results, use a  
liquid detergent or our Multi-purpose Cleaner.  
The same cleaner can also be used on the doors. Alternatively,  
use a soft cloth wrung out in clean hot soapy water. You can  
use the same method for cleaning the control panel and  
knobs (although we do supply a specialist Fascia Cleaner).  
After cleaning, polish with a dry cloth.  
ArtNo.331-0005 Removing the grill rail  
Ovens  
Fig.5-6  
The oven door front panels can be taken off so that the glass  
panels can be cleaned. Move the cooker forward to gain  
access to the sides (see the ‘Moving the Cooker’ section under  
‘Installation’).  
14  
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Door Panel  
Open the oven door slightly and remove the front panel  
Fig.5-7  
fixing screws from the door sides, two each side (Fig.5-7).  
Carefully lift off the outer door panel. The inside face of the  
glass panels can now be cleaned – take care not to disturb or  
wet the door insulation.  
The door is triple glazed but the inner two panels are fixed  
and should not be separated. After cleaning, carefully refit the  
outer door panel and replace the side fixing screws.  
ArtNo.320-0002a Proplus oven door side screws  
‘Cook & Clean’ Panels  
The main oven has side ‘Cook & Cleanpanels which have  
been coated with a special enamel that partly cleans itself.  
This does not stop all marks on the lining, but helps to reduce  
the amount of manual cleaning needed.  
Fig.5-8  
These panels work better above 200°C. If you do most of your  
cooking below this temperature, occasionally remove the  
panels and wipe with a lint free cloth and hot soapy water.  
The panels should then be dried and replaced and the oven  
heated at 200°C for about one hour. This will ensure that the  
panels are working effectively.  
ArtNo.320-0008 Removing the oven lining  
Removing the Panels to clean the Enamel  
Interior  
If you wish to clean the enamel interior of the oven, you will  
need to remove the shelves, followed by the ‘Cook & Clean’  
panels. Each side of the oven is fixed with four fixing screws.  
You do not have to remove the screws to remove the oven  
panels. Simply lift each side panel upwards, slide them off the  
screws and then pull them forwards (Fig.5-8).  
Fig.5-9  
ArtNo.320-0022 Tall oven side support  
Once the panels have been removed, the oven enamel  
interior can be cleaned.  
DO NOT use steel wool, oven cleaning pads, or any other  
materials that will scratch the surface.  
The Tall Oven  
To clean the oven sides, slide out the shelves, unhook the  
supports from the oven sides and lift out (Fig.5-9).  
15  
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6. Troubleshooting  
Interference with and repairs to the hob by unqualified  
persons are not allowed. Do not try and repair the hob as this  
may result in injury and damage the hob. Please arrange for  
repair by a competent person.  
Steam is coming from the oven  
When cooking foods with a high water content (e.g.  
oven fries) there may be some steam visible at the rear  
grille. Take care when opening the oven door, as there  
may be a momentary puff of steam when the oven  
door is opened. Stand well back and allow any steam to  
disperse.  
Please note:  
The induction hob is also able to self diagnose a number  
of problems and can display information to the user via  
the hob control display. Error codes may be displayed if  
your hob has developed a fault.  
An oven fan is noisy  
The note of the oven fan may change as the oven heats  
up – this is perfectly normal.  
If your appliance reports an error or is not working, you may  
be able to rectify the fault by consulting these instructions for  
use.  
What cleaning materials are recommended for the range?  
See the ‘Cleaning’ section for a full list of recommended  
cleaning materials.  
Error code E2 is displayed  
We do not recommend corrosive or caustic cleaners  
as these may damage your range.  
The electronic unit is too hot. Please check the  
installation of the range, make sure that there is  
sufficient ventilation. In extreme cases if you have  
allowed a cooking utensil to boil dry, this error code  
may also be displayed.  
The knobs get hot when I use the oven, can I avoid this?  
Yes, this is caused by heat rising from the oven, and  
heating them up. Do not leave the oven door open.  
If in doubt please consult your installer or a qualified  
repair engineer.  
If there is an installation problem and I don’t get my  
original installer to come back to fix it who pays?  
Error code U400 is displayed  
You do. Service organizations will charge for their call  
outs if they are correcting work carried out by your  
original installer. It is in your interest to track down your  
original installer.  
The hob/range has been incorrectly connected. The  
control will switch off after approximately 1 second and  
the error code will be permanently displayed.  
If there is an installation problem and I don’t get my  
original installer to come back to fix it, who pays?  
Consult your installer or a qualified repair engineer.  
Error code Erxx or Ex is displayed  
You do. Service organisations will charge for their call  
outs if they are correcting work carried out by your  
original installer. It’s in your interest to track down your  
original installer.  
The appliance has developed an internal technical fault  
that cannot be rectified by the user.  
Please consult your installer or a qualified repair  
engineer  
Current Operated Ground Fault Circuit Breaker  
Where the range installation is protected by a 30mA  
sensitivity residual current device (RCD), the combined  
use of your range and other domestic appliances may  
occasionally cause nuisance tripping.  
The fuse blows or the RCD trips regularly  
Please consult your installer or a qualified repair  
engineer.  
You cannot switch your induction hob on  
Food is cooking too slowly, too quickly, or burning  
Cooking times may differ from your previous  
Has the wiring system in the house blown a fuse or  
tripped an RCD?  
oven. Check that you are using the recommended  
temperatures and rack positions. See the oven cooking  
guide section of the instructions. The oven control  
settings and cooking times are intended to be used  
only as a guide. Individual tastes may require the  
temperature to be altered either way, to get the results  
you want. Try cooking at a higher temperature setting.  
.
Has the hob been correctly connected to the mains  
supply?  
.
Has the child lock function been activated? Please refer  
to the instructions for use section about this function.  
Are you using suitable cookware, please refer to the  
instructions for use about selection of the correct cookware.  
16  
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The oven is not cooking evenly  
If you are cooking a large item, be prepared to turn it  
round during cooking.  
If two racks are used, check that space has been left for  
the heat to circulate. When a baking sheet is put into the  
oven, make sure it is placed centrally on the rack.  
Check that the door seal is not damaged.  
A dish of water when placed on the rack should be the  
same depth all over. (For example, if it is deeper at the  
back, then the back of the range should be raised up or  
the front lowered).  
If the range is not level arrange for your supplier to level  
it for you.  
Oven not coming on  
Is the power on?  
If not there may be something wrong with the power  
supply. Is the range supply on at the circuit breaker?  
Have you set a cooking function?  
Oven temperature getting hotter as the range gets  
older  
If turning the knob down has not worked or only  
worked for a short time then you may need a new  
thermostat. This should be installed by a service  
technician (see the ‘Service and Parts’ section of the  
instructions).  
Oven temperature getting hotter as the cooker gets older  
If turning the knob down has not worked or only  
worked for a short time then you may need a new  
thermostat. This should be fitted by a service person.  
An oven light is not working  
The bulb has probably burnt out. You can buy a  
replacement bulb (which is not covered under the  
warranty) from a good electrical shop. Ask for a 15W  
– 230V lamp, FOR OVENS. It must be a special bulb, heat  
resistant to 300°C (Fig.6-1).  
Turn off the power at the circuit breaker.  
Make sure the oven is cool. Open the oven door and  
remove the oven racks.  
Unscrew the bulb cover by turning counter clockwise. It  
may be very stiff (Fig.6-2).  
Taking care to protect your fingers in case the bulb  
should shatter, unscrew the old bulb.  
Screw in the new bulb; screw back the bulb cover. Turn  
on the circuit breaker and check that the bulb now  
lights.  
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ArtNo.065-0004 - Installation - 90 induction  
7. Installation  
You will also need the following tools:  
Dear Installer  
Before you start your installation, please complete the details  
below, so that, if your customer has a problem relating to  
your installation, they will be able to contact you easily.  
1.  
2.  
Electric drill  
Masonry drill bit (only required if fitting the cooker on a  
stone or concrete floor)  
3.  
Wall plugs (only required if fitting the cooker on a stone  
or concrete floor)  
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4.  
5.  
6.  
7.  
8.  
9.  
Steel tape measure  
Cross-head screwdriver  
Flat-bladed screwdriver  
Spirit level  
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Pencil  
Adjustable spanner  
Checking the parts:  
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Levelling tool and Allen keys  
Grill pan and trivet  
ArtNo.000-0002 Classic tools  
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ArtNo.330-000
1 flat oven shelf and 1 drop shelf  
Handyrack  
Safety Requirements  
The cooker must be installed in a well-ventilated space, in  
ArtNo.324
ArtNo.324-0011 Flat & drop shelves  
accordance with the section entitled ‘Electrical Connection’.  
Read these instructions before installing or using the  
appliance.  
Roasting tin  
Plinth  
Provision of Ventilation  
This appliance is not connected to a combustion products  
evacuation device. Therefore, particular attention must be  
given to the relevant requirements regarding ventilation.  
A
All rooms require a window that can be opened, or  
equivalent, while some rooms require a permanent vent in  
addition to the window.  
Tall oven shelves and shelf  
supports  
Location of Cooker  
The cooker may be installed in a kitchen/kitchen diner but  
NOT in a room containing a bath or shower.  
ArtNo.000-0010 Tall oven shelves  
This appliance is designed for domestic cooking only. Use for  
any other purpose could invalidate any warranty or liability  
claim.  
You will need the following equipment to complete the  
cooker installation satisfactorily:  
Multimeter (for electrical checks)  
Cooker levelling tool with Allen keys (provided in pack)  
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Positioning the Cooker  
Fig.7-1 shows the minimum recommended distance from the  
Fig.7-1  
cooker to nearby surfaces.  
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The cooker should not be placed on a base.  
The hotplate surround should be level with, or above,  
any adjacent work surface. A gap of 75mm should be left  
between each side of the cooker ABOVE the hotplate level  
and any adjacent vertical surface.  
For non-combustible surfaces (such as unpainted metal or  
ceramic tiles), this can be reduced to 25mm.  
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A minimum space of 650mm is required between the top of  
the hob and a horizontal combustible surface.  
Fig.7-2 shows the suggested clearances above the cooker.  
*Any cooker hood should be installed in accordance with the  
hood manufacturer’s instructions.  
Fig.7-2  
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Surfaces of furniture and walls at the sides and rear of the  
appliance should be heat, splash and steam resistant. Certain  
types of vinyl or laminate kitchen furniture are particularly  
prone to heat damage and discolouration. We cannot accept  
responsibility for damage caused by normal use of the  
cooker to any material that de-laminates or discolours at  
temperatures less than 65°C above room temperature.  
ArtNo.090-0016 - 90 2BC min positions above cooker  
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We recommend a gap of 920mm between units to allow  
for moving the cooker. Do not box the cooker in – it must  
be possible to move the cooker in and out for cleaning and  
servicing.  
Fig.7-3  
A clearance of 130mm is required if the cooker is near a  
corner of the kitchen, to allow the oven doors to open  
(Fig.7-3). The actual opening of the doors is slightly less, but  
this allows for some protection of your hand as you open the  
door.  
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Unpacking the Cooker  
Do not take any packaging off the cooker until it is directly  
in front of the place in which it is to be installed (unless it will  
not fit through a door in its outer packaging).  
Cut the banding straps and lift the cardboard box off the  
cooker, leaving the cooker standing on the base packaging.  
See the loose unpacking sheet.  
ArtNo.090-0024 - 90 induction door clearances  
Fig.7-4  
Moving the Cooker  
On no account try and move the cooker while it is  
plugged into the electricity supply.  
The cooker is very heavy, so take great care.  
ArtNo.010-0001 Removing th
We recommend two people manoeuvre the cooker. Ensure  
that the floor covering is firmly fixed, or removed to prevent  
it being disturbed when moving the cooker around. To help  
you, there are two levelling rollers at the back and two screw-  
down levelling feet at the front. You will need the levelling  
tool.  
From the back, tilt the cooker forward and remove the rear  
half of the polystyrene base pack (Fig.7-4). Repeat from the  
front and remove the front half of the poly base.  
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Lower the Two Rear Rollers  
First fit the levelling tool on the hexagonal adjusting nut  
Fig.7-5  
(Fig.7-5).  
ArtNo.010-0002 Rear roller nut  
Make 10 complete (360º) turns clockwise (Fig.7-6). (This  
means turning and removing the levelling tool 20 times.)  
Make sure you lower BOTH REAR ROLLERS. There are two  
adjusting nuts, one for each roller, at both the front bottom  
corners of the cooker.  
Completing the Move  
Unfold the rear edge of the pack base tray. Open the grill  
door and right-hand oven door so that you can get a good  
grip on the bottom of the fascia panel as you move the  
cooker.  
Fig.7-6  
Grip under the fascia panel and lift the front of the cooker  
slightly (Fig.7-7).  
ArtNo.010-0010 Lowering the rear rollers (90)  
Carefully push the cooker backwards off the pack base.  
Remove the pack base tray. Position the cooker close to its  
final position, leaving just enough space to get behind it.  
x10  
Do not use the door handles or control knobs to  
manoeuvre the cooker.  
Fig.7-7  
Repositioning the Cooker following  
Connection  
ArtNo.010-0009 Pushing the cooker  
If you need to move the cooker once it has been connected,  
make sure it is switched off at the supply switch before  
gripping under the fascia panel and lifting the front of the  
cooker slightly (Fig.7-8). Check behind the cooker to ensure  
that the electricity cable is not caught. As you progress,  
always ensure that the cable has sufficient slack to allow the  
cooker to move.  
Fig.7-8  
If a stability chain is fitted, release it as you ease the cooker out.  
Do not forget to refit it when you replace the cooker.  
When you replace the cooker, check behind it again once  
more to ensure that the electricity cable is not caught or  
trapped.  
Levelling  
It is recommended that you use a spirit level on a shelf in one  
of the ovens to check for level.  
ArtNoving the coo
Place the cooker in its intended position. Take care not  
to twist it within the gap between the kitchen units, as  
otherwise, damage may occur to the cooker or units.  
The front feet and rear rollers can be adjusted to level the  
cooker. To adjust the height of the rear of the cooker, use the  
levelling tool supplied to turn the roller adjusting nuts at the  
front bottom corners of the cooker. To raise or lower the feet,  
simply turn the disks that are fitted onto them.  
20  
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Electrical Connection  
Fig.7-9  
The cooker must be installed by a qualified electrician, in  
accordance with all relevant British Standards/Codes of  
Practice (in particular BS 7671), or with the relevant national  
and local regulations.  
WARNING: THE APPLIANCE MUST BE EARTHED.  
Note: The cooker must be connected to the correct electrical  
supply as stated on the voltage label on the cooker, through  
a suitable cooker control unit incorporating a double pole  
switch, having a contact separation of at least 3mm in all  
poles.  
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ArtNo.130-0010 Electricl conections single-phase  
The cooker must not be connected to an ordinary  
domestic power point.  
 
Access to the mains terminal is gained by removing the  
electrical terminal cover box on the back panel. Connect the  
mains cable to the correct terminals for your electrical supply  
type (Fig.7-9 and Fig.7-10). Check that the links are correctly  
fitted and that the terminal screws are tight. Secure the mains  
cable using the cable clamp.  
Fig.7-10  
 
 
 
Hob Check  
Check each cooking zone in turn. Be sure to use pans of the  
correct size and material.  
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Grill Check  
Turn on the grill control and check that the grill heats up.  
ArtNo.130-0010 Eectrical connections 3-phase  
 
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Oven Check  
Set the clock as described earlier, and then turn on the ovens.  
Check the oven fans start to turn and that the ovens heat up.  
Fig.7-11  
Fitting the Plinth  
Loosen the three screws along the front bottom edge of the  
cooker. Hook the central keyhole over the central screw. Twist  
and fit each end keyhole over their respective screws. Tighten  
the fixing screws (Fig.7-11).  
Secng the plinth  
Please complete your contact details in the front of this  
section. Please inform the user how to operate the cooker  
and hand over the instruction pack.  
Thank you.  
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have finished.  
ArtNo.081-0003 - Service - 90 induction  
8. Servicing  
Disconnect the cooker from the electricity supply  
before servicing, particularly before removing any  
of the following: control panel, side panels, ceramic  
hob, or any of the electrical components or cover  
boxes.  
Fig.8-1  
Before reconnection, check that the appliance is  
electrically safe.  
1. To Remove the Control Panel  
ArtNo.270-0019 - Prolus tags 1  
Pull off all the control knobs.  
Open the grill and right-hand oven door and remove the four  
fixing screws underneath the control panel.  
The control panel should drop down slightly. It is held at the  
top by two holes in the top edge (Fig.8-1), one at each end,  
that locate on tags on the inner panel.  
Lift the control panel clear of the tags and pull the control  
Fig.8-2  
panel forward (Fig.8-2).  
Disconnect the wiring from the rear.  
Reassemble in reverse order. When replacing leads, refer to  
the wiring diagram in this manual. Check the operation of the  
timer.  
2. To Remove a Side Panel  
Disconnect from electricity supply.  
ArtNo.270-0019 - Proplus tags 2  
Remove the control panel (see 1). Pull the cooker forward.  
Remove the four retaining screws for each panel (one at the  
front base, one on the top, and two at the rear).  
Reassemble in reverse order.  
3. To Lift up the Ceramic Hob  
Disconnect from electricity supply.  
Pull the cooker forward. Unscrew the two screws that are  
located at the rear, on either side of the cooker. Remove the  
control panel and side panels (see 1 and 2). Unscrew the two  
screws located at the front on either side of the cooker. Lift the  
hob.  
CAUTION: The ceramic hob material is much more sensitive  
to scratches on the underside than the top.  
Take care not to touch or scratch the underside of the ceramic  
as this will weaken the material and cause the top to shatter.  
4. To Replace a Hob Element  
Disconnect from electricity supply.  
Lift up the ceramic hob (see 3). The Induction Heating  
Elements (IHE) are now accessible. Note the wire connection  
positions and element orientation for re-assembly. Disconnect  
the wires, and remove the element unit and springs. Re-  
assemble in the reverse order.  
Note: The IHE will require commissioning when the hob has  
been refitted.  
22  
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have finished.  
5. To Replace the Light Switch  
Disconnect from electricity supply.  
Remove the control panel (see 1).  
Note: The old switch may be destroyed during removal.  
Remove the old switch from its bezel by gripping the switch  
body behind the control panel and twisting sharply. Remove  
the switch bezel by folding back its locking wings and pushing  
forward. Fit the new bezel to the control panel by first lining  
up the raised key on its body with the cut-out in the control  
panel and pushing it in from the front.  
Assemble the new switch to the bezel by lining up the key  
sections and pushing home. Fit the new button by pushing in  
from the front.  
Replace the Control Panel in reverse order and test for correct  
operation.  
6. To Remove the Electronic Timer  
Disconnect from electricity supply.  
Remove the control panel (see 1). Pull off the timer control  
button(s).  
Remove the timer/mounting bracket assembly from the  
control panel by removing the fixing screws.  
Remove the timer from its mounting bracket by depressing  
the plastic lugs on the timer case, at the same time pulling the  
unit forward.  
Reassemble in reverse order. When replacing the leads, refer  
to the wiring diagram in this manual. Check the operation of  
the timer.  
7. To Replace a Thermostat  
Disconnect from the electricity supply.  
Remove control panel (see 1) and lift hob (see 3). Open the  
oven door. Remove the oven furniture and slide out the oven  
roof liner if fitted.  
For the right-hand oven, remove the thermostat phial cover  
(two screws). Unclip the thermostat phial from the clips in the  
oven back.  
For the left-hand oven, pull cooker forward to gain access  
to the cover box at the rear of the cooker. Remove the four  
screws securing the cover and lift clear.  
Feed the thermostat capillary out of the oven. Disconnect  
the wiring from the thermostat. Remove two screws holding  
thermostat to mounting panel. Fit new thermostat and  
reassemble in reverse order. Ensure that the phial is clipped to  
the oven back with the phial centrally positioned between the  
clips.  
Check the operation of the thermostat.  
8. To Replace the Grill Controller  
Disconnect from electricity supply.  
Remove the control panel and lift up the hob (see 1 and 3).  
Disconnect the wiring from the controller. Remove the two  
screws holding the controller to the mounting panel. Fit the  
new controller and reassemble in reverse order. Check for  
correct operation.  
23  
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have finished.  
9. To Replace an Oven Door  
Fig.8-3  
Fig.8-4  
Open the oven door. Support the door and remove the two  
screws securing the upper hinge and gasket to the cooker  
front (Fig.8-3). Remove the door from the lower hinge by  
lifting slightly and moving outwards (Fig.8-4).  
The door is heavy, so take care.  
Reassemble in reverse order.  
10. To Adjust an Oven Door Angle  
ArtNo.320-0001 Door hinge  
ArtNo.320-0001 Door hinges  
The bottom hinge of either oven door can be adjusted to alter  
the angle of the door (Fig.8-5). Loosen the bottom hinge  
fixing screws and use the notch and a flat bladed screwdriver  
to move the position of the hinge to set the hinge position  
(Fig.8-6).  
Fig.8-5  
Retighten the hinge screws.  
11. To Replace the Main Oven Door Outer Panel  
06 Oven door hinge
Move the cooker forward to gain access to the sides.  
Open the oven door slightly and remove the front panel fixing  
screws from the door sides – two each side (Fig.8-7).  
Effect of hinge adjustment - exagerrated for clarity  
Centreline of hinge pin  
Carefully lift off the outer door panel.  
Remove the door handle from the panel by unscrewing the  
two retaining nuts. Fit the door handle to the new panel.  
Fig.8-6  
Fit the panel to the door. Reassemble in reverse order.  
12. To Replace the Tall Oven Door Outer Panel  
Remove the oven door (see 9). Lay the door face down on a  
suitable surface and remove the two screws from the bottom  
edge of the door and the two screws from the inside face of  
the door.  
ArtNo.320-0007 Oven door hinge adjustment 2  
Remove the outer door panel. Remove the handle by  
unscrewing the two screws.  
Oven door omitted for clarity  
Unscrew the two cross-headed screws holding the door  
handle fixing bracket to the door panel. Fit the door handle  
bracket and door handle to the new panel.  
Fig.8-7  
Fit the panel to the door and reassemble in the reverse order.  
13. To Change the Main Oven Door Latch  
Remove the outer door panel (see 11). Remove screws ‘Bthat  
hold the latch assembly to the inner door panel (Fig.8-8). Fit  
the new catch and reassemble in reverse order.  
Verify the door operation.  
14. To Adjust the Main Oven Door Catch Keep  
ArtNo.320-0002a Proplus oven door side screws  
Open the oven door, and slacken off the locknut at the base of  
the keep (Fig.8-9).  
Screw in or out as required until the required fit is obtained.  
Retighten the locking nut.  
Fig.8-8  
15. To Replace the Tall oven Magnetic Latch  
Remove the control panel (see 1). Remove the plinth  
(3 screws) and the central vertical cover (5 screws). Prise the  
retaining clip off the magnet unit.  
Fit the new unit and retaining clip, and reassemble in reverse  
order. Check that the door operates correctly.  
ArtNo.320-0003 Oven doolatch  
24  
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have finished.  
16. To Replace an Oven Door Seal  
ArtNo.320-0004 Oven door keep  
Fig.8-9  
Open the oven door. The seal has small hooks that hold it in  
place by locating into holes in the rear door face on the main  
oven and oven front face on tall oven. At the corner, pull the  
seal diagonally away from the door centre until the hook is  
released (Fig.8-10). Proceed to the next hook and release it in  
a similar way, and so on.  
You can use force if the hooks are stiff, as the old seal will be  
discarded.  
Carefully lift away the inner back. Reassemble in reverse  
order making sure that the four screws and washers are fully  
tightened.  
Fig.8-10  
17. To Remove the Grill Door  
Remove the control panel (see 1). Remove the left-hand side  
panel (see 2). Remove the centre cover strip (5 screws, 2 top, 2  
bottom, 1 in middle). Remove the two countersunk screws (1  
each side) securing the grill hinge arms to the front of the grill  
chamber.  
Note: The arms are spring tensioned. Carefully remove the grill  
door. Retain the gaskets.  
Reassemble in reverse order ensuring that the gasket is fitted  
between the hinge arm and the front of the grill chamber.  
18. To Remove an Oven Element Thermal Cut-out  
ArtNo.320-0005 Oven door rubber seal  
Disconnect from electricity supply.  
Pull the cooker forward to gain access to the cover box. Undo  
the cover screws and lift clear. The cutout is located on the  
earth plate beside the oven element connections. Disconnect  
the cutout wiring. Undo the fixings that secure the cutout to  
the earth plate and remove. Fit the replacement control and  
re-assemble in reverse order.  
Fig.8-11  
19. To Remove an Oven Inner Back  
Disconnect from electricity supply.  
Open the door and remove the shelves. Remove the screws  
and washers securing the inner back to the back of the oven  
(Fig.8-11). Carefully lift away the inner back. Reassemble in  
reverse order making sure that the screws and washers are  
fully tightened.  
20. To Remove the Fan Oven Element  
Disconnect from electricity supply.  
Remove the oven inner back (see 19). Remove the two screws  
from the top of the element and the one from the bottom of  
the element inside the oven (Fig.8-12).  
Fig.8-12  
Lift the element out carefully, disconnecting the terminals  
connected to the element (noting their positions).  
If it is not possible to disconnect the leads in this way, pull the  
cooker forward to gain access to the rear.  
�  
Remove the screws securing the electric cover to the back  
sheet, remove the cover and disconnect the terminals from  
the rear.  
ArtNo.321-0005 Fan oven element  
25  
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have finished.  
21. To Replace an Oven Fan  
Fig.8-13  
Fig.8-14  
Disconnect from electricity supply.  
Pull the cooker forward to gain access to the rear. Remove  
the screws securing the electric cover to the back sheet and  
remove the cover.  
Disconnect the three terminals connected to the fan noting  
their position. Remove the oven inner back (see 19). Hold the  
ArtNo.324-0005 Oven light bulb  
Art-0007 Unscrewing the bulb cover  
fan blade and remove the centre nut (left-hand thread) two  
brass washers, fan blade and circlip. Unscrew the fan retaining  
nuts and washers (three off each) and lift the fan away from  
the rear of the cooker. Fit the new fan and reassemble in  
reverse order. Check the operation of the oven.  
22. To Remove Grill Element  
Disconnect from electricity supply.  
Remove grill pan from inside the grill compartment; remove  
the enamelled front shield from the grill roof, by undoing the  
two screws and washers.  
Remove the two screws and washers securing the grill  
element front support. Remove the screws from the grill  
element.  
Lift the element out carefully, disconnecting the leads from  
the element terminals (noting their position). If it is not  
possible to disconnect the leads in this way, pull the cooker  
forward to gain access to the rear, remove the screws securing  
the electric cover to the back sheet, remove the cover and  
disconnect the terminals from the rear.  
Fit the new element and reassemble in reverse order. Check  
the operation of the grill.  
23. To Change Oven Light Bulb  
Disconnect from electricity supply.  
Make sure the oven is cool. Open the oven door and remove  
the oven shelves. Remove the grill pan and support from the  
grill chamber.  
Unscrew the bulb cover by turning anticlockwise. It may be  
very stiff (Fig.8-13).  
Taking care to protect your fingers in case the bulb should  
shatter, unscrew the old bulb.  
Fit an Edison screw fitting 15W 240V lamp, FOR OVENS. It must  
be a special bulb, heat resistant to 300°C (Fig.8-14).  
Screw in the new bulb, and then screw back the bulb cover.  
Turn on the electricity supply and check that the bulb now  
lights.  
26  
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9. Circuit Diagram: Oven  
ArtNo.095-0003 - Circuit diagram - 90 induction  
 
 
ArtNo.080-0032 90 induction (oven) circuit diagram  
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Key  
The connections shown in the circuit diagram are for single-phase. The ratings are for 230V 50Hz.  
Colour Code  
b
Blue  
Code Description Code Description  
br Brown  
bk Black  
or Orange  
A1  
A2  
A3  
B1  
B2  
B3  
B4  
C1  
C2  
Grill energy regulator  
C3  
C4  
D
Right-hand oven element  
Grill front switch  
Right-hand oven fan  
Clock  
Grill elements  
r
v
Red  
Left-hand zoned oven thermostat  
Left-hand oven thermostat front switch  
Left-hand oven element  
F
Cooling fan  
Violet  
White  
Yellow  
G1  
G2  
H
Oven light switch  
Oven light  
w
y
Left-hand oven fan  
Thermal cut-out  
Neon  
g/y Green/yellow  
Right-hand oven thermostat  
Right-hand oven thermostat front switch  
J
gr Grey  
K
Connection block  
27  
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Circuit Diagram: Hob  
 
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8
8
8
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8
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ArtNo.080-0051 - 90 Elan induction (hob) circuit diagram  
�  
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Code Description  
Colour Code  
A
B
C
D
E
Touchlite panel  
b
Blue  
Distribution board  
Left-hand front control  
Left-hand rear control  
Central control  
br Brown  
bk Black  
or Orange  
r
v
Red  
F
Right-hand rear control  
Right-hand front control  
Violet  
White  
Yellow  
G
w
y
CU1 Left-hand pair (slave) control unit  
CU2 Centre (slave) control unit  
g/y Green/yellow  
CU3 Right-hand pair (master) control unit  
gr Grey  
28  
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10. Technical Data  
ArtNo.105-0003 - Technical data - 90 induction  
INSTALLER: Please leave these instructions with the User.  
DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.  
Connections  
220 - 240V 50Hz  
Electric  
Dimensions  
Overall height  
minimum 902mm  
maximum 927mm  
Overall width  
900mm  
650mm  
Overall depth  
Refer to 'Positioning the Cooker'.  
Ratings  
 
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Main oven  
Tall oven  
Forced air convection  
2.5kW  
Forced air convection  
Ovens  
2.5kW  
Energy efficiency class on a scale  
of A (more efficient) to G (less efficient)  
A
B
Energy consumption based on standard load  
0.85kWh  
67  
0.99kWh  
53  
Usable volume (litres)  
Size  
Large  
Medium  
49 minutes  
790cm2  
Time to cook standard load  
Surface area of the grid  
38 minutes  
1400cm2  
Grill  
2.3kW  
Maximum total electrical load at 230V 17.1kW (approximate total including oven lights, oven fan, etc.)  
29  
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DocNo.000-0001 - Back cover Rangemaster  
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ANo.000-0003 E logo  
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