Rangemaster Cooktop RC90 User Guide

RC90

Ceramic Hob

User Guide

Installation & Service Instructions

U109917 - 02

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DocNo.012-0001 - Introduction - BI hob ceramic

1. Before You Start...

Thank you for buying a Rangemaster hob. It should give you

many years trouble-free cooking if installed and operated

correctly. It is important that you read this section before you

start, particularly if you have not used a ceramic hob before.

Never operate the hob with wet hands.



Never heat unopened food containers. Pressure

build up may make the containers burst and cause

injury.

This appliance is designed for domestic cooking



Do not use unstable saucepans. Always ensure that

you position the handles away from the edge of the

hotplate.

only. Using it for any other purpose could invalidate



any warranty or liability claim. In particular, the

oven should NOT be used for heating the kitchen

– besides invalidating claims; this wastes fuel and

may overheat the control knobs.

Never leave the hotplate unattended at high heat settings.

Pans boiling over can cause smoking, and greasy spills may

catch on ﬁre. Use a deep fat thermometer whenever possible

to prevent fat overheating beyond the smoking point.

Installation and Maintenance

Never leave a chip pan unattended. Always heat fat



In the UK, the electrical installation should be in

accordance with BS 7671. Otherwise, all installations

must be in accordance with the relevant instructions

in this booklet, with the relevant national and local

regulations, and with the local electricity supply

companies’ requirements.

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full

of fat can cause spill over when food is added. If you

use a combination of oils or fats in frying, stir them

together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen

foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully watch for spills or

overheating of foods when frying at high or medium high

temperatures. Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.

Make sure that the hob is wired in and switched on.

Only a qualiﬁed service engineer should service the hob and

only approved spare parts should be used.

Always allow the hob to cool and then switch it oﬀ at the

mains before cleaning or carrying out any maintenance work,

unless speciﬁed otherwise in this guide.

Do not use water on grease ﬁres and never pick up a



ﬂaming pan. Turn oﬀ the controls and then smother

a ﬂaming pan on a surface unit by covering the pan

completely with a well ﬁtting lid or baking tray. If

available, use a multipurpose dry chemical or foam-

type ﬁre extinguisher.

Ventilation

Using a cooking appliance will result in the production of

heat and moisture in the room in which it is installed. Make

that the kitchen is well ventilated; keep natural ventilation

holes open or install a powered cooker hood that vents

outside. If you have several cooking zones on or use the hob

for a long time, open a window or turn on an extractor fan.

Take care that no water seeps into the appliance.

Personal Safety

Accessible parts will become hot during use and will

retain heat even after you have stopped cooking.



Keep babies and children away from the hob and

never wear loose–ﬁtting or hanging clothes while

the appliance is in use.

When not in use make sure that the hob is switched

OFF.



Always keep combustible materials, e.g. curtains,



and ﬂammable liquids a safe distance away from

your hob.

Do not spray aerosols in the vicinity of the hob while

it is on.



Use dry oven gloves when applicable – using damp



gloves might result in steam burns when you touch

a hot surface. Do not use a towel or other bulky cloth

in place of a glove – it might catch ﬁre if brought into

contact with a hot surface.

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Hob Care

Cleaning

Never cook directly on the hob surface.

The ceramic surface should be washed after use in order to

prevent it from becoming scratched or dirty.

Do not use the hob surface as a cutting board.

In the interests of hygiene and safety, the hob should be kept

clean at all times as a build up in fats and other foodstuﬀs

could result in a ﬁre.

Do not leave utensils, foodstuﬀs or combustible items on

the hob when it is not is use (e.g. tea towels, frying pans

containing oil).

Clean only the parts listed in this guide.

Do not place plastic or aluminium foil, or plastic containers,

on the hob.

Clean with caution. If a wet sponge or cloth is used to wipe

spills on a hot surface, be careful to avoid steam burns. Some

cleansers can produce noxious fumes if applied to a hot

surface.

Do not leave the hob zones switched on unless being used

for cooking.

Never allow anyone to climb or stand on the hob.

Do not stand or rest heavy objects on the hob. Although the

ceramic surface is very strong, a sharp blow or sharp falling

object (e.g. a salt cellar) might cause the surface to crack or

break.

Should a crack appear in the surface, disconnect the

appliance immediately from the supply and arrange for its

repair.

Always LIFT pans oﬀ the hob. Sliding pans may cause marks

and scratches. Always turn the control to the OFF position

before removing a pan.

Do not place anything between the base of the pan and the

hob surface (e.g. asbestos mats, aluminium foil, Wok stand).

Care should be taken that no water seeps into the appliance.

Avoid heating an empty pan. Doing so may damage both the

hob and pan.

Do not use abrasive cleaners/pads, oven aerosols/pads or

stain removers on the surface.

We recommend that you avoid wiping any surface unit areas

until they have cooled and the residual heat indicator has

gone out. Sugar spills are the exception to this (see ‘Cleaning

your Hob’). After cleaning, use a dry cloth or paper towel to

remove any cleaning cream residue.

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2. Hob Overview

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Fig.2-1

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ArtNo.315-0001 90 Ceramic hob

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The ceramic hob comprises of ﬁve cooking zones containing

heating elements of diﬀerent ratings and diameters, each

with a residual heat indicator.

Fig.2-2

Two of the zones contain single cooking elements, two

contain double elements and one contains a triple element

(Fig.2-1).

Each zone is controlled via the touch sensitive controls with

an audible signal when operated.

ArtNo.312-0004 Correct pans ceramic

The Hob

Use only pans that are suitable for ceramic hobs. We

Fig.2-3

recommend stainless steel and enamelled steel pans as pots

and pans with copper or aluminium bases leave traces on the

hob that are diﬃcult to remove. Glass-ceramic cookware is

not suitable because of its poor conductivity. The kind of pan

you use and the quantity of food aﬀects the setting required.

Higher settings are required for larger quantities of food.

ArtNo.312-0005 Curved

bottomed pan ceramic

Pots and pans should have thick, smooth, ﬂat bottoms

(Fig.2-2). This ensures the maximum heat transfer from the

hob to the pan, making cooking quick and energy eﬃcient.

Never use a round-bottomed wok, even with a stand.

Fig.2-4

The very best pans have bases that are very slightly curved

up when cold (Fig.2-3). If you hold a ruler across the bottom

you will see a small gap in the middle. When they heat up the

metal expands and lies ﬂat on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent

any residue burning onto the hob panel. This also helps

prevent scratches and deposits.

ArtNo.312-0006 Correct pan sizes

Always use pans that are the same size as (or slightly larger

than) the areas marked on the hob (Fig.2-4). Using smaller

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Fig.2-5

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ArtNo.315-0016 RC90 control panel

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1. Power ON/Power OFF

5. Dual element selector key

(Indicator light above)

6. Triple element selector key

(Indicator lights above)

7. Timer key

11.Child lock key

(Indicator light above)

2. Cooking element ‘+’ key

3. Cooking element ‘–’ key

4. Cooking zone digital display

8. Timer ‘+’ key

9. Timer ‘–’ key

10.Timer digital display

pans wastes heat, and any spillage will be burnt on. Using a

lid will help the contents boil more quickly.

Fig.2-6

Always take care before touching the surface, even when the

hob is turned oﬀ. It may be hotter than you think!

ArtNo.315-0017 RC90 controls ON

Residual heat indicator, ‘H’

After use, a cooking zone will remain hot for a while as heat

dissipates. When a cooking zone is switched oﬀ the residual

heat indicator symbol, ‘H’, will appear in the display. This

shows that the cooking zone temperature is above 60°C and

may still cause burns. Once the temperature has dropped to

below 60°C the ‘H’will go out.

Fig.2-7

The Control Panel

The control panel consists of touch sensitive controls to

operate the ﬁve cooking zones, the timer and child lock

features (Fig.2-5).

ArtNo.315-0019 RC90 zone set

Operating the Hob

To switch on the hob press the On/Oﬀ key for about

2 seconds. Each of the control panel digital displays will

illuminate (Fig.2-6).

Fig.2-8

Note: If further hob functions are not activated within

10 seconds it will shut down automatically.

ArtNo.315-0019 RC90 zone set

To activate a cooking zone:

Press the appropriate ‘+’or ‘–‘ key to activate the required

cooking zone.

Pressing the ‘–‘ key will initially set the power level to 4

(Fig.2-7) while pressing the ‘+’key will set the zone to 9,

full power (Fig.2-8), and activate the preheat function (see

below).

The power can be adjusted through a range from 1 to 9 by

pressing the ‘+’key to increase, and the ‘–‘ key to decrease the

level.

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Note: The ‘+’and ‘–‘ keys have a repeat function: holding a key

pressed down will increase or decrease the power setting by

one level every 0.3 seconds.

Fig.2-9

To shutdown a cooking zone:

Press the relevant ‘–‘ key to reduce the power to 0.

Rapid shutdown:

ArtNo.315-0021 RC90 Rapid shutdown

To quickly switch oﬀ a selected zone press the ‘+’and ‘–‘ keys

simultaneously: this will immediately switch oﬀ that zone

(Fig.2-9).

Fig.2-10

Note: After a zone has been switched oﬀ an ‘H’may appear in

the display. This is a residual heat indicator showing that the

cooking zone temperature is above 60°C and may still cause

burns. Once the temperature has dropped to below 60°C the

‘H’will go out.

ArtNo.315-0022 R

To switch oﬀ all cooking zones:

All of the cooking zones can be immediately switched oﬀ by

pressing the On/Oﬀ key. Any ‘hot ‘ zones that were in use will

show an ‘H’in the display (Fig.2-10).

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Fig.2-11

Operating a double element:

Two of the cooking zones have dual elements and are

controlled by the Dual Element key (Fig.2-11), which will

toggle the setting on and oﬀ. To activate the dual element

setting press the Dual Element key once (a light above the

key will illuminate); press the key once again to switch oﬀ the

dual element.

ArtNo.315-0023

Operating the triple element:

The triple zone has three settings – dual, triple and oﬀ – and

these are operated by successive operations of the key

(Fig.2-12). Press the key once for the dual element setting (a

single light will illuminate); press it once again for the triple

element setting (two lights will illuminate) and press it again

to switch back to a single element.

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Fig.2-12

No.315-0024 RC90 Triple element key

Preheat Function

This function allows for rapid heating up of an element

to bring a selected cooking zone up to temperature. The

element will operate at full power until the cooking zone is

at the required temperature then the power level will reduce

automatically to the preset level.

Fig.2-13

ArtNo.315-0025 RC90 Preheat indicat

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To activate the preheat function:

The preheat is activated automatically by pressing the

relevant ‘+’key when selecting a cooking zone. A red ‘dot’will

illuminate on the selected display to indicate that the preheat

is operating (Fig.2-13). Using the ‘–‘ key, set the preset power

level. When the zone is up to temperature the dot will go out.

To adjust the preheat power level:

The preheat level can be adjusted by pressing the relevant

zone controls: press the ‘+’key to increase the power level

and the ‘–‘ key to reduce the power level.

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Timer Function

The timer has two settings:

Fig.2-14

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Zone timer

Minute timer

ArtNo.315-0026 RC90 Setting the zone timer

Zone timer

This allows any one of the cooking zones to be programmed

to cook up to a maximum of 99 minutes at a set power level.

At the end of the cooking time an alarm will sound and the

zone will automatically turn oﬀ.

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Note: The timer function can only be assigned to one of the

cooking zones at a time.

Activating the timer:

Fig.2-15

Switch on the chosen cooking zone and set the required

power level.

Press the timer button twice: the timer display will show

‘00’and the timer indicator above the key will illuminate

(Fig.2-14), while the cooking zone display will flash

alternately between a ‘t’and the set power level.

ArtNo.315-0027 RC90 Setting

Using the timer ‘+’and ‘–‘ keys, set the cooking time.

Note: When the ‘00’is ﬂashing, pressing the ‘–‘ key

will set the timer to 99 minutes. Holding either timer

button down will increase the timer steps to 5 minute

increments.

Within a few seconds the timer will start automatically and

the ﬂashing zone display will return to normal, showing the

set power level (Fig.2-15).

Changing a previously set cooking time:

The cooking time can be adjusted simply by pressing the

timer keys: press the ‘+’key to increase, or the ‘–‘ key to reduce

the cooking time.

Turning oﬀ the timer alarm:

At the end of the cooking time the selected zone will switch

oﬀ and the hob will beep steadily for 10 seconds. Press any

timer key to stop the alarm.

Cancelling the timer:

Press the timer key twice: this will set the display to ‘00’while

the relevant cooking zone display ﬂashes between a ‘t’and

the set power level. After a few seconds the timer will go out.

The cooking zone will remain on until deactivated manually.

Minute timer

The timer can also be used as a simple minute timer, up to a

maximum of 99 minutes.

Activating the timer:

To set the minute timer press the timer key and then, using

the ‘+’and ‘-’keys, set the required time.

Turning oﬀ the timer alarm:

At the end of the cooking time the hob will beep steadily for

10 seconds. Press any timer key to stop the alarm.

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Deactivating the timer:

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Press and hold the timer key. The timer display will reset to

‘00’and after a few seconds go out.

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Child Lock Function

IMPORTANT: Make sure that all cooking zones are switched

oﬀ before operating the child lock. If the lock is operated

when any cooking zones are active they will remain on. Any

active zones can be turned oﬀ by pressing the ‘+’ and ‘–‘

keys simultaneously or switching oﬀ the hob.

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Art No. 050-0008 BI ceramic operating limits table

Table 2-1

This allows the control panel to be locked to prevent any

accidental use. With the lock is on, pressing any of the

cooking zone controls will not have any eﬀect apart from

sounding an audible signal and the light above the lock key

ﬂashing.

Note: The hob can still be switched on and oﬀ with the lock

on.

Activating the child lock:

To activate the child lock press and hold the lock key for

3 seconds. The hob will beep and a light will illuminate above

the lock key. The hob is now locked.

Deactivating the child lock:

To deactivate the child lock press and hold the lock key for

3 seconds. The hop will beep and the light above the lock key

will go out. The hob is now unlocked.

Automatic Shutdown

If the touch controls are continuously activated for longer

than 10 seconds then the hob will shut down automatically.

The hob will beep for 10 seconds, and the display will show

the error code (Fig.2-15) for as long as the touch controls are

activated.

Note: If a cooking zone is hot then an ‘H’will appear in

relevant display.

Automatic Safety Shutdown

If any of the cooking zones has been left on by mistake the

safety shutdown control will switch them oﬀ automatically

after the time limit shown in the table is reached (Table 2-1).

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DocNo.042-0001 - Cleaning - BI hob ceramic

3. Cleaning Your Hob

Essential information

Cleaning burned-on spills

Allow the hob to cool and isolate the electricity supply before

carrying out any thorough cleaning.

Make sure that the residual heat indicators are oﬀ and that

the hob is cool. Remove the excess burned-on substance with

a single-edged razor scraper. Hold the scraper at an angle of

about 30° to the surface and then scrape oﬀ the burned-on

matter (Fig.3-1).

Never use paint solvents, washing soda, caustic cleaners,

biological powders, bleach, chlorine based bleach cleaners,

coarse abrasives or salt. Do not mix diﬀerent cleaning products

– they may react together with hazardous results.

Once you have removed as much as possible with the scraper,

follow the ‘Daily care’ procedure outlined above.

All parts of the hob can be cleaned with hot soapy water

– but take care that no surplus water seeps into the appliance.

To remove metal rub-off

Remember to switch on the electricity supply before re-

using the hob.

Sliding pans on the hob – especially aluminium or copper

pans – can leave marks on the surface. These marks often

appear like scratches but can easily be removed using the

procedure described previously for ‘Cleaning spills’. If the

rub-oﬀ marks are especially stubborn, use a cleaning cream

together with the razor scraper, as described in ‘Cleaning

burned-on spills’.

We have developed a range of cleaning products that

give maximum performance without damaging the hob

surface, in particular a Ceramic Hob Cleaner set with scraper.

More information is available in the Cookware Collection

brochure supplied with your hob and on our website, www.

rangemaster.co.uk.

Regular cleaning is recommended. For easier cleaning, wipe

away any spillages immediately.

Fig.3-1

Daily care

First of all, make sure that all residual heat indicators are

oﬀ and that the cooking surface is cool. Apply a small dab

of ceramic cleaning cream in the centre of each area to be

cleaned. Dampen a clean paper towel and work the cream

onto the cooking surface. As a ﬁnal step, wipe the cooking

surface with a clean, dry paper towel.

ArtNo.312-0010 Cleaning; scraping the ceramic hob

Cleaning spills

For spills and boil-overs that occur while cooking, turn oﬀ the

unit and wipe the area surrounding the hot zone with a clean

paper towel. If a spill (other than a sugary substance) is on the

hot zone, do not clean until the unit has completely cooled

down and then follow the instructions below, ‘Cleaning

burned-on spills’.

If you accidentally melt anything on the surface, or if you spill

foods with a high sugar content (preserves, tomato sauce,

fruit juice, etc.), remove the spill IMMEDIATELY with a razor

scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from

potential burns.

Scrape major spills or melted material from the cooking zone

and push into a cold area. Then turn the unit ‘OFF’and allow

it to cool before cleaning further. After the cooking surface

cools down and the residual heat indicator lights go oﬀ,

follow the ‘Daily care’ procedure outlined above.

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DocNo.052-0001 - Troubleshooting ceramic & induction

4. Troubleshooting

If there is an installation problem and I don’t get

my original installer to come back to ﬁx it, who

pays?

You do. Service organisations will charge for their call-

outs if they are correcting work carried out by your

original installer. Therefore, it’s in your own interest to

keep track of this installer so that you can contact them

as required.

A crack has appeared in the hob surface.

Isolate the hob immediately from the power supply and

arrange for its repair. Do not use the hob until it has

been repaired.

The hob is scratched.

Always use the cleaning methods recommended in this

guide. Make sure that pan bottoms are smooth and

clean.

Marks from aluminium and copper pans, as well as

mineral deposits from water and food, can be removed

with a cleaning cream. However, tiny scratches that

are not removable will become less visible in time as a

result of cleaning.

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INSTALLATION

Check the appliance is electrically safe when you have ﬁnished.

5. Installation

Dear Installer

Before you start your installation, please complete the details

BELOW.

Location of the Hob

The hob may be installed in a kitchen/kitchen diner but NOT

in a room containing a bath or shower.

Should your customer have a problem relating to your

installation they will be able to contact you easily.

This appliance is designed for domestic cooking only. Use for

any other purpose could invalidate any warranty or liability

claim.

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This appliance should not be installed in a boat or

caravan.



The hob must be installed in accordance with the relevant

Building regulations and IEE regulations.

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You will need the following equipment to complete the hob

installation satisfactorily:

Multimeter (for electrical tests)

ArtNo.050-0011 - Installer information table

You will also need the following tools:

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Electric drill

Jigsaw

Steel tape measure

Cross head screwdriver

Pencil

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Sharp knife

Checking the parts

Ceramic hob

Fixing brackets and screws (4 off)

Seal

Safety Requirements

Check that the appliance is in a good condition after

having removed the packaging. In case of doubt, do not

use the appliance and contact the retailer.

The hob must be installed in a well ventilated space, in

accordance with the section entitled ‘Electrical Connection’.

Never leave the packaging materials (cardboard,

plastic bags, polystyrene foam, etc.) within children’s

reach since they could become potential sources of

danger.

Read these instructions before installing or using the

appliance.

Provision of Ventilation

All rooms require a window that can be opened, or

equivalent, while some rooms require a permanent vent in

addition to the window.

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INSTALLATION

Check the appliance is electrically safe when you have ﬁnished.

Positioning the Hob

Fig.5-1

The hob should be ﬁtted into a work surface, which is at least

600mm deep. In position, it has a maximum thickness of 5mm

from the top of the work surface. The cut-out dimensions are

shown in (Fig.5-1) and the minimum clearances in

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(Fig.5-2). The minimum recommended distances from the

hob to nearby surfaces are shown in (Fig.5-3).

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*Any hob hood should be installed in accordance with the

hood manufacturer’s instructions.

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Surfaces of furniture and walls at the sides and rear of the hob

should be heat, splash and steam resistant. Certain types of

vinyl or laminate kitchen furniture are particularly prone to

heat damage and discolouration.

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We cannot accept responsibility for damage caused by

normal use of the hob to any material that de-laminates

or discolours at temperatures less than 65°C above room

temperature.

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ArtNo.315-0032 - RC90 cut-out dimensions

For safety reasons curtains must not be ﬁtted immediately

behind the hob.

Fixing the Hob

The hob must be sealed to the work surface to prevent liquid

from entering into the cabinet. A tape seal is supplied with

the hob.

Fig.5-2

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Carefully follow these instructions to correctly apply the

seal: Turn the hob over and place in on a secure, level

surface. Detach the seal from the backing, checking that the

transparent protection still adheres to the seal itself. Carefully

position the seal along the edge of the hob. Take special care

in the corners making sure there are no gaps. The ends of the

strips must ﬁt together without overlapping.

If the surface that the hob is to be ﬁtted to is tiled or is not

reasonably smooth, additional sealing with a waterproof

silicone sealant may be required.

Fig.5-3

Turn the hob back the right way up and position it in the

worktop cut-out.

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Secure the hob to the worktop using the brackets supplied.

The positioning of the bracket is dependent on the thickness

of the worktop as shown in (Fig.5-4).

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Note: Slide the optional sleeve onto the bracket if ﬁtting to

thin work surfaces.

ArtNo 315-0029 RC90 hob clearances

Locate the bracket to the slot on the hob base and then

tighten the retaining screw until it is locked to the worktop.

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INSTALLATION

Check the appliance is electrically safe when you have ﬁnished.

Electrical Connections

This appliance must be installed by a qualiﬁed electrician

Fig.5-4

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to comply with the relevant Institute of Electrical

Engineers (I.E.E.) regulations and also the local electricity

supply company requirements.

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WARNING: THIS APPLIANCE MUST BE EARTHED



Note: All external wiring must comply with the IEE

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Regulations for the Electrical Equipment of Buildings.

Connection to the electrical supply can be made with either

a plug and socket, or be permanently wired via a double pole

switch. The hob is supplied with a 3-core cable, 2m long.

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If a replacement cable is ﬁtted it must be 250V high

temperature PVC (85°C), 1mm²minimum conductor size.

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Connect the hob up as shown (Fig.5-5).

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IMPORTANT: The wires in the mains lead are coloured in

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accordance with the following code:

Green and yellow:

Blue:

Earth

Neutral

Live

Brown:

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Hob Check

Check each cooking zone in turn.

Fig.5-5

Customer Care

Please complete your contact details in the front of this

section. Please inform the user how to operate the hob and

hand over the instruction pack.

ArtNo.317-0017 Connection box

Thank you.

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6. Circuit Diagram

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ArtNo.080-0011 - RC90 circuit diagram

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ArtNo.050-0015 - Wiring colour

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DocNo.102-0003 - Technical data - RC90

7. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Base of the hob.

COUNTRY OF DESTINATION: GB/IE

Dimensions

45mm;

(65mm including connection box)

Above worktop 5mm;

Below worktop 40mm

Overall height

Overall width

900mm; see ‘Positioning of the Hob’

Overall depth

510mm

See ‘Positioning of the Hob’

600mm

Space for fixing

Minimum space above hotplate

Connections

Electric

220 – 240V 50Hz

Ratings

Maximum total electric load at 230V 50Hz: 8.6kW

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ArtNo.315-0028 RC90 kW rating

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DocNo.111-0001 Warranty

8. Warranty/After Sales Service

If consultation or technical assistance is needed, please

provide the local authorised service agent with the purchase

invoice and the product code/serial number.

The 2 years free maintenance for the operation of the

appliance started from the date of purchase of this product.

Any cosmetic damage to the appliance must be reported

within 90 days of delivery.

For in-warranty service please call: 0845 6035312.

For general enquiries please call: 0870 7895107.

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DocNo.000-0001 - Back cover Rangemaster

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www.rangemaster.co.uk

ArtNo.000-0003 CE logo

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QSC Audio Portable Speaker MD FP122 94r User Guide
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