Professional Series Toaster PS77581 User Manual

P S 7 7 5 8 1  
M O D E L O :  
A D O R  
H O R N O T O S T  
INSTRUCTION MANUAL  
M A N U A L D E I N S T R U C C I O N E S  
TOASTER OVEN  
MODEL:  
PS77581  
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2
WARNING  
Always use the food fork when inserting or  
removing the tray. Touching these will cause  
severe burns.  
b  
When hot, do not apply water to the glass window.  
It may cause the glass to break.  
m a n e r a e l a c e i t e c a e r á s o b r e e l p a p e l .  
d  
r  
W  
d e e v i t a r s a l p i c a d u r a s d e a c e i t e . C o l o q u e u n a l á m i n a s o b r e l a b a n d e j a , d e e s t a  
s e r e c o m i e n d a c o l o c a r d o s l á m i n a s d e p a p e l a l u m i n i o s o b r e l a b a n d e j a c o n e l fi n  
A l m o m e n t o d e c o c i n a r p l a t o s q u e p u e d a n s a l p i c a r a c e i t e t a l e s c o m o p o l l o a s a d o ,  
. e r i f a e s u a c d l u o c t e l t u o e h t o t n i d e t r e s n i s i g u l p e h t  
When unplugging the cord, always take hold of the plug  
itself. Never pull on the cord. Doing so could break the  
e l e n c h u f e m i e n t r a s e l a p a r a t o s e e n c u e n t r e c o n e c t a d o a l t o m a c o r r i  
e n t e p o d r í a o c a s i o n a r u n i n c e n d i o .  
-
c a d a u s o o c u a n d o s e l o d e j e d e s a t e n d i d o y a q u e u n d e s p e r f e c t o e n  
wires inside the cord.  
c o n l a s m a n o s m o j a d a s . S i e m p r e d e s e n c h u f e e l a p a r a t o d e s p u é s d e  
N o p e r m i t a q u e e l c o r d ó n s e m o j e , n i m a n i p u l e e l e l e c t r o d o m é s t i c o  
Do not position the unit close to a gas burner or  
. l o r t n o c e r u t a r e p m e t t c e r r o c t n e v e r p d l u o c o s  
other source of high temperature or do not direct  
an electric fan, etc, at the unit during USE. Doing  
so could prevent correct temperature control.  
e l c o r r e c t o c o n t r o l d e t e m p e r a t u r a d e l a p a r a t o .  
d u r a n t e e l f u n c i o n a m i e n t o y a q u e e s t o p o d r í a i n t e r f e r i r c o n  
d i r i j a u n v e n t i l a d o r e l é c t r i c o o a l g o s i m i l a r h a c i a e l e q u i p o  
g a s o c u a l q u i e r o t r a f u e n t e d e t e m p e r a t u r a a l t a n i t a m p o c o  
N o c o l o q u e e l e q u i p o c e r c a d e u n q u e m a d o r d e c o c i n a a  
Do not wet the power cord nor handle the unit with wet  
hands. Always unplug the cord after use, or whenever  
the unit is to be left unattended. A malfunction while  
. d r o c e h t e d i s n i s e r i w  
a l a m b r e s d e l c o r d ó n s e r o m p a n .  
m i s m o . N u n c a t i r e d e l c o r d ó n y a q u e e s t o p o d r í a o c a s i o n a r q u e l o s  
the plug is inserted into the outlet could cause a fire.  
A l m o m e n t o d e d e s e n c h u f a r e l e c t r o d o m é s t i c o , s u j e t e e l e n c h u f e  
When cooking oil-splashing dishes such as roast chicken, it is  
recommended to put 2 sheets of aluminum foils on a tray in order to  
diminish oil splashing. Put one on a tray. Then oil will drip to a gap  
between foils.  
W  
b r e l a p u e r t a d e v i d r i o . E s t o p o d r í a c a u s a r q u e s e r o m p a .  
C u a n d o e l h o r n o s e e n c u e n t r e c a l i e n t e , n o a p l i q u e a g u a s o  
-
. s n r u b e r e v e s  
e l e m e n t o s , s e p o d r í a s u f r i r g r a v e s q u e m a d u r a s .  
A  
l o s a l i m e n t o s d e l a b a n d e j a . S i s e t i e n e c o n t a c t o c o n e s t o s  
U t i l i c e s i e m p r e u n t e n e d o r d e c o m i d a p a r a i n s e r t a r o r e t i r a r  
G N I N R A W  
A D V E R T E N C I A S  
2
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3
USE INDICATION  
Food tray and Wire rack  
Food tray  
How to use tray handle  
. t r o p p u s  
o f  
Roast Chicken,  
Hamburg steak, Gratin,  
Sponge cake, almost all  
other oven-cooked foods  
o r  
s  
.
u t i l i c e e l  
e l s e g u n d  
C u a r t o  
m  
e T r c e r o  
c o c i d a , u  
q u e l a p a  
o t  
S e g u n d o  
Wire rack  
m  
m a c a r r o n  
S u p e r i o r F  
. P o r e j c e o m c p i n l o a , r a  
Baked potatoes, Dry food  
h t  
l o s d i f e r e  
d  
p o s i c i o n e  
S e p u e d e  
Y  
R  
S o p o r t e  
Food tray and  
wire rack  
e T n B g a c u i d  
Rotisserie  
handle  
forks  
and  
N o t a :  
N  
L a s b a n d  
T  
For food which will  
drip/boiled fish, etc.  
. c t e , h s i f d e l i o b / p i r d  
F  
e l d n a h  
The trays are not perfectly square.  
v i d o , e t c .  
Note:  
-
l í q u i d o s , p e s c a d o h e r  
w  
R  
a l i m e n t o s  
A l i m e n t o s q u e g o t e e n  
Be careful when removing pudding and other hot liquids.  
Rack Support  
e T n e d o r e s y m a n g o  
F  
B a n d e j a  
You can adjust the Tray at 4  
different positions according to  
the dishes you want to cook.  
For instance, when making  
macaroni gratin and you want  
to have the top part cooked the  
most, use the second or the  
second rack support. For  
roasting a chicken, use the  
fourth or the bottom rack  
support.  
d o o f y r D , s e o t a t o p d e k a B  
s e c o s  
P a p a s a l h o r n o , a l i m e n t o s  
k c a r e r i W  
R e j i l l a  
s d o o f d e k o o c - n e v o r e h t o  
S  
c u e z a n a l h o r n o .  
c a s i t o d o s l o s o t r o s a l i m e n t o s q u e s e  
H  
n a d o s , t o r t a s s u a v e s o b i z c o c h o s ,  
R  
-
P o l l o a s a d o , h a m b u r g u e s a , g r a t i  
e l d n a h y a r t e s u o t w o C H ó m o u t i l i z a r e l m a n g o  
y a r t d o o F  
B a n d e j a p a  
k c a r e r i W d n F  
B a n d e j a  
N O
 
I T
 
A C
 
I D
 
N I E S U  
I N D I C  
3
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4
Rotisserie Function  
Use with Rotisserie Forks  
Install Rotisserie Forks  
. t p e k e b n a c r o v a l f l a n i g i r O . e t e l p m o c  
s a b o r o r i g i n a l .  
m á s c o m p l e t o . C o n e s t a f u n c i ó n s e m a n t e n d r á e l  
d e m a n e r a c o n t i n u a o f r e c i e n d o u n c a l e n t a m i e n t o  
a  
u f  
F  
With this function, even  
c o n v e c c i ó n q u e p e r m i t e u n fl u j o f u e r t e y a b s o l u t o  
E l e q u i p o c u e n t a c o n u n a f u n c i ó n e s p e c i a l d e baking will be provided.  
Rotisserie forks can carry  
food under 3 kilograms.  
Left  
Right  
F u n c i ó n d e c o n v e c c i ó n  
n o i t c n u F n o i t c e v n o C  
C  
H  
Install Rotisserie Forks  
Remove Rotisserie Forks Rotisserie Handle  
. s k r o F  
r  
q u e p u e d a c a e r !  
o
. y a r t e i r e s s i t o r e h t  
d a d o c o n e l a c e i t e c a l i e n t e  
H h  
-
e n g a c u i  
P R E C A U C I Ó N : ¡ T  
l a b a n d e j a .  
a g u j e r o s .  
u R F  
c o l o q u l u e y e g o s p o n d i e n t e  
.
t e n e d o r e s p a r a a s a r  
y l u e g o r e t í r e l o s d e l o s  
P
-
a s a r e n e l a g u j e r o c o r r e  
I n s t a l e l o s t e n e d o r e s p a r a  
m a n g o p a r a r e t i r a r l o s  
l o s t e n e d o r e s d e l a b a n d e j a  
U  
S i e m p r e u t i l i c e e l  
U t i l i c e e l m a n g o p a r a r e t i r a r  
Use Rotisserie Handle  
Install the Rotisserie to  
take out the Please  
Forks to the rotisserie Rotisserie Forks from use  
always  
Rotisserie  
hole, and then put it to the rotisserie tray, and Handle to take  
the rotisserie tray.  
then remove it from the out the Rotisserie  
rotisserie hole.  
Forks.  
CAUTION: Beware of  
e l d n a H e i r e s s i t o R s k r o F e i r e s s i t o R e v o m e R  
s k r o F e i r e s s i t o R l l a t s n I  
. o o f  
R e t i r o d e l o s t e n e d o r e s  
I n s t a l a c i ó n d e l o s t e n e d o r e s  
M a n g o p a r a l o s t e n e d o r e s  
HOT  
dripping oil!  
Convection Function  
t h g i R  
t f e L  
R  
I z q u i e r d o  
D e r e c h o  
d e h a s t a 3 k i l o g r a m o s .  
b  
L a r e s i s t e n c i a d e l o s t e n e d o r e s e s  
C o n e s t a f u n c i ó n s e p o d r á h o r n e a r  
W  
Featured with  
a
special convection  
.
function, strong and absolute cycling  
airflow by making the heating more  
complete. Original flavor can be kept.  
s k r o F e i r e s s i t o R l l a t s n I  
s k r o F e i r e s s i t o R h t i w e s U  
U s o d e l o s t e n e d o r e s  
I n s t a l a c i ó n d e l o s t e n e d o r e s  
n o
 
i t
 
c n u F
 
e i r e s s i t o
 
R  
F u n c i ó n d e a s a d o  
4
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5
Functional Control  
1 Set the “Temperature Control” by 2 Set the “Function Selector”  
turning clockwise to select the suitable  
temperature according to the dishes  
you are going to cook.  
by turning clockwise to  
select the suitable heating  
function. “OFF” indicated no  
function.  
n o i t c n u F e i r e s s i t o R  
A s a d o  
F u n c i ó n d e  
F u n c i ó n d e C o n v e c c i ó n y  
+
S u p e r i o r  
C a l e n t a m i e n t o I n f e r i o r y  
A s a d o  
F u n c i ó n d e  
+
S u p e r i o r  
C a l e n t a m i e n t o I n f e r i o r y  
Temperature Control  
3 Set the “Timer” to the number which  
indicates the cooking time (minutes).  
Now, the oven is working, beware of  
the HOT surface, and DO NOT open  
the glass door during cooking!  
Function Selector  
Upper & Lower  
Heating  
S u p e r i o r  
y
C a l e n t a m i e n t o I n f e r i o r  
e T m p o r i z a d o r  
+
Convection Function  
F u n c i ó n d e C o n v e c c i ó n  
+
Upper Heating  
+
C a l e n t a m i e n t o S u p e r i o r  
Convection Function  
h t  
d e v i d r i o d u r  
F u n c i ó n d e C o n v e c c i ó n  
h s t u p e r fi c i e s c  
+
e T n g a c u i d a d o c o n l l a i s s t o p a r a u s a  
N  
y S u p e r i o r  
A h o r a e l h o r n o c q i u ó e n d ( a m r á i n u t o s  
n i  
C a l e n t a m i e n t o I n f e r i o r  
-
e l n ú m e r o q u  
S 3  
e m p o r i z a d o r R ” e g g i r u á l n e d e o l l o “ T h  
Timer  
Upper & Lower  
Heating  
S e l e c t o r d e F u n c i ó n  
e m p e r a t u r a C o n t r o l d e T  
Upper Heating  
+
Rotisserie Function  
Upper & Lower  
Heating  
a c t i v a d a .  
. n o i t c n u f  
“ O F F ” n i n g u n a f u n c i ó n e s t a r á  
+
.
p r e p a r a r  
c a l e n t a m i e n t o a d e c u a d a . E n  
u f  
s  
b  
y  
Convection &  
Rotisserie Function  
d e a c u e r d o  
p a r a s e l e c c i  
d o l o e n e l s e  
p a r a s e l e c c i o n a r l a f u n c i ó n d e  
t  
s e n t i d o d e l a s a g u j a s d e l r e l o j  
t  
F u n c i o n e s ” g i r á n d o l o e n e l  
S 2 S 1  
-
e T m p e r a t u r a ” g i r á n  
R e g u l e e l “ C  
R e g u l e e l “ S e l e c t o r d e  
l o
 
r t n o C
 
l a
 
n o
 
i t
 
c n u F  
C o n t r o  
5
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6
METHOD OF CLEANING  
Take off the plug and cool down before cleaning.  
When cleaning, wash the interior and exterior  
surface, tray, wire rack, and tray handle with soft cotton  
(or sponge) with neutral cleaner. Then wash with  
clean water. Do not use hard brush or any others to  
wash, so as not to scrape the interior surface of the  
oven, and to protect the tray, the net and the food  
fork.  
Do not use the toxic and abrasive cleaners such as  
gasoline, polishing powder, solvent.  
BAKING REFERENCE OF COMMON FOOD  
Type of food Number  
thickness  
or Temperature ()  
Timer (min.)  
Sandwich  
Toast  
2-3 pcs  
2-4 pcs  
200  
2-4  
250  
2-6  
Hamburger 2-3 pcs  
200  
3-6  
Fish  
1-3 pcs  
2-3 cm  
3-4 pcs  
200  
6-11  
6-11  
7-11  
18-28  
9-15  
28-40  
Ham  
200  
. t n e v l o s , r e d w o p g n i h s i l o p , e n i l o s a g  
Sausage  
200-250  
150  
D  
p u l i d o r e s , s o l v e n t e s .  
N o u t i l i c e l i m p i a d o r e s t ó x i c o s o a b r a s i v o s t a l e s c o m o g a s o l i n a ,  
Cake  
1-2 pcs  
. k r o f  
Steak  
1-2 cm  
250  
o  
Chicken  
Half chicken  
180-200  
b a n d e j a , l a r e j i l l a y l o s t e n e d o r e s .  
n o s e a r a ñ e l a s u p e r fi c i e i n t e r i o r d e l h o r n o y p a r a p r o t e g e r l a  
u t i l i c e u n a e s c o b i l l a o a l g o s i m i l a r p a r a l a v a r d e m a n e r a q u e  
OPERATING INSTRUCTIONS  
u n t r o z o d e a l g o d ó n ( o u n a e s p o n j a ) y u n l i m p i a d o r n e u t r a l . N o  
Before using the unit for the first time:  
, l a b a n d e y j a e , x l t a e r i e o j r i l l a y e l m a n g o d e l a b a n d e j a c o n  
A l m o m e n t o d e e f e c t u a r l a l i m p i e z a , l a v e l a s s u p e r fi c i e s i n t e r i o r  
Heat the empty oven.  
(1) Insert the tray and baking net.  
W  
T  
D e s e n c h u f e y d e j e e n f r i a r a n t e s d e p r o c e d e r c o n l a l i m p i e z a .  
G N I N A E L C F O
 
D O H T E M  
O D O M D É E T L I M P I E Z A  
6
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(2)Set the heater operating switch to "UPPER & LOWER", set the  
temperature control dial to "250�" and heat the empty oven for  
about 10 minutes.  
Note:  
There may be some smoke and a burning smell at first, but this is  
not a malfunction.  
Temperature control dial  
t i e m p o  
S i e l i n  
N o t a :  
Set the Temperature Control Dial for the dishes which you are  
going to cook  
Heat Operating Switchꢀ  
a g u j a s  
d e c o c  
3 . S e p  
g í r e l o  
Select “Upper” “Lower" or "Upper and Lower" according to the  
dishes you are going to cook. You can observe whether the heaters  
are working or not by observing the front Indicator light.  
• C u a n  
d e a v i s  
s e l e c c  
1. Set the arrow on the timer knob to the number  
which indicates the cooking time (minutes)  
according to the dishes you are going to cook.  
t i e m d p e o l fi n a l  
a u t o m á t i c a a p m a s g e a n r t á e h o r E n l o r e l o d j . e l  
2 . R e g  
l o s p l a  
n ú m e r  
1 . C o l o  
.
2. Set the Timer by turning it clockwise.  
The oven will turn off automatically at the end of  
the selected time and a bell will ring  
When setting the Timer to less than 5 min, turn it  
to more than 6 min. and then back to the selected  
time.  
3. The oven can be turned off manually during  
cooking by turning the Timer counter-clockwise to  
the "0FF" position.  
r a n d o l  
-
. S e p o d r á a v e p r i e fi p c a  
A b a j o ” d e a c u e r d o a l o s p l a t o s q u e s e v a S y e a l e c c  
B o t ó n  
.
R e g u l e  
P e r i l l a  
i n d i c a t i  
P o d r í a  
N o t a :  
Note:  
If the inside of the oven is dirty, cooking may take slightly longer  
than usual.  
c o n t r o l  
A B A o J O , r e g A u R l e R I l B a A p e r i l l a d e  
( 2 ) R e g  
( 1 ) I n s e  
.
C a l i e n t  
A n t e s d  
O
I N S T  
7
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8
CAUTIONS  
If the oven is positioned too close to a wall, the  
wall will be burned or stained. Be sure the curtain,  
etc. are not in contact with the body.  
Do not put anything between the bottom of the  
body and the surface on which it is set. An object  
so placed could be burned  
t e l t u o e m a s e h t o t s g u l p  
N u n c a c o n e c t e v a r i o s a p a r a t o s a l m i s m o t o m a c o r r i e n t e .  
u  
. N o u t i l i c c a e l e u n n t a t r o m a c o r r i e n t e e l é c t r i c o p a r a l u c e s .  
I  
o  
-
d e n t r o d e l t o m a c o r r i e n t e . D e l o c o n t r a r i o , s e p o d r í a s o b r e  
d e b i d a m e n t e i n s t a l a d o . I n s e r t e e l e n c h u f e c o m p l e t a m e n t e  
Do not put anything on the oven while using it,  
the heat could cause deformation, cracking, etc.  
A C d e b e t o m a r s e d e L A u a n e t n o e m r g a í c a o e r r l i é e c n t t r e i c a  
w  
c e r r a r l a p u e r t a .  
h  
e T n g a c u u s i o d . a d o d e n o t o c a r l a s a l m o m e n t o d e a b r i r o  
g  
c a s y l a p u e r t a d e v i d r i o s e c a l i e n t a n b a s t a n t e d u r a n t e e l  
a t a m e n t e d e s p u é s d e l u s o d e l a p a r a t o . L a s p a r t e s m e t á l i  
e n ¡ g T a c u i d a d o ! d e n o q u e m a r s e d u r a n t e e l u s o o i n m e d i  
Any bottled or tinned food can not be heated  
directly as the bottle or tin would be broken out  
and scald the person  
-
m
-
B  
n o s r e p e h t d l a c s d n a  
p e r s o n a .  
Be careful! Not to burn yourself during use or  
immediately after use. The metal parts and  
glass window of the door become extremely  
hot during use. Be careful not to touch them  
when opening and closing the door.  
b o t e l l a o l a t a p o d r í a n r o m p e r s e y c a u s a r q u e m a d u r a s a l a  
p o d r á n c a l e n t a r s e d i r e c t a m e n t e e n e l h o r n o y a q u e l a  
L o s a l i m e n t o s q u e v e n g a n e n b o t e l l a s o e n l a t a s n o  
d  
A  
e t c . a l o b j e t o .  
. c t e , g n i k c a r c , n o i t a m r o f e d e s u a c d l u o c t a e h e h t  
AC power must be taken from a properly wired  
outlet. Insert the plug completely into the socket.  
If it is not, it could become abnormally hot. Do not  
use an electric light outlet. Never connect multiple  
plugs to the same outlet  
t o y a q u e e l c a l o r p o d r í a c a u s a r d e f o r m a c i o n e s , r a j a d u r a s ,  
N o c o l o q u e n a d a s o b r e e l h o r n o d u r a n t e s u f u n c i o n a m i e n  
D  
-
q u e m a r s e .  
s  
b  
D  
y l a s u p e r fi c i e e n d o n d e s e c o l o q u e y a q u e t a l o b j e t o p o d r í a  
e q u i p o . N o c o l o q u e n a d a e n t r e l a p a r t e i n f e r i o r d e l a p a r a t o  
n o h a y a c o r t i n a s , e t c . q u e p u e d a n e n t r a r e n c o n t a c t o c o n e l  
p a r e d p o d r í a q u e m a r s e o m a n c h a r s e .  
e  
w  
I  
A s e g ú r e s e d e q u e  
S i e l h o r n o s e c o l o c a d e m a s i a d o c e r c a d e u n a p a r e d , l a  
S N O
 
I T
 
U A C  
P R E C A U C I O N E S  
8
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9
WARNING:  
If the supply cord is damaged, the manufacturer or its service agent  
or a similarly qualified person in order to avoid a hazard must  
replace it.  
SPECIAL WARNING:  
Recycling symbol, don’t dispose of the product with  
household refuse.  
Caution: The temperature of the accessible surface  
may be high when the appliance is operating.  
s e r a l t a d u r a n t e e l f u n c i o n a  
t u a
P r e c a u c i ó n : L a t e m p e r a t u r  
e s u o h  
d e s p e r d i c i o s d o m é s t i c o s .  
y c e R  
S í m b o l o d e r e c i c l a j e . N o  
E S P E C I A L :  
A D V  
d e s e  
S i e l  
A D V  
9
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