DHB4PT-20
DedicatedHoldingBin
STANDARDFEATURES
• Independent upper and lower heating system per
cavity.
• Adjustable temperature for each heater zone: Top
heater range: 150o to 260oF (65o to 127oC);
Bottom heater range: 150o to 260oF (65o to
127oC)
• Prince Castle pan indexing system (patent pending)
designed to prevent incorrect pan placement and
ensure precise holding temperatures and correct
ambient conditions.
• Solid state digital controls
• Equipped with MenuTrak food supervisory
system
DHB4PT-20B
• Dual- and single-sided models available
• Hold both fried and non-fried menu items in the
same bin
• One-year parts and labor warranty.
The Prince Castle Dedicated Holding Bins (DHBs) pro-
videthe"work-in-process"capacityrequiredforlargefoodservice
operations while performing at peak energy efficiency. With
stainlesssteelconstructedexteriorandcavitywalls,the DHBs
feature a solid state digital control system for precise heater
temperaturecontrol.
• Pass-thru design allows employees to access the
food from both sides.
Theunitfeaturesfourcavities, eachaccommodatingtwo
(2) third-size, 21/2" deep pans - holding up to eight pans.
Adjustableupperandlowerheatersoffermaximumflexibility
in setting the precise food holding temperatures.
Exclusive Reli-A-Temp™ infrared heater technology
holdsfoodtemperaturesmoreconsistentwithinthedesignat- • Unique pan lid system allows perfect holding of
moisture-sensitive foods, including hamburgers,
grilled chicken and more.
ed holding time than other types of heating systems. This
exclusiveheaterdesignspreadstheheatevenlyovertheentire
food holding area, eliminating edge drop off. Food is kept at
thedesiredservingtemperatureandnotovercooked.Extended
hold times reduce waste and offer the flexibility to address
peak/off-peakdemands.
MenuTrak Features
• Identifies product and tracks holding times
• Alphanumeric displays for each pan
• Program up to six different menus.
With MenuTrak, Prince Castle DHBs "supervise" menu
itemsbyidentifyingwheremenuitemsarelocatedandtracking
theirrespectiveholdtimes.MenuTrakalsoindicateswhenyou
should discard old product and begin cooking new product,
reassuringyouthatyourcustomersarealwaysbeingservedyour
best.
• Easy to transfer products within existing or other
product holding units.
ThePrinceCastle DHBsarebackedbyaone-yearpartsand
laborwarranty.
DHB4PT-20 04/02
355 East Kehoe Blvd. • Carol Stream, IL 60188 • Tel: (630) 462-8800 • Fax: (630) 462-1460 • Toll Free: 1-800-PCASTLE • www.princecastle.com
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