Digital ProFry
immersion element deep fryer
•
Professional-style fryer in a
convenient at-home size.
•
Immersion element for
fast heating.
•
Digital control and
display for easy selection
of frying temperature
and cooking time.
•
Big 9-cup food capacity.
InstructIons
2006 by National Presto Industries, Inc.
This is a
Listed appliance. The following important safeguards are recommended by most portable appliance
manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, when using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles.
3. Be sure handle is properly assembled to basket and locked in place. See detailed assembly instructions on pages 2 and 3.
4. To protect against electrical shock or burns, do not immerse control unit, cord, or plug in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Do not let children handle or put electrical cords or plugs in their mouths.
7. Always attach magnetic plug end to appliance first, then plug cord into the wall outlet. To disconnect, remove plug from
wall outlet and then from appliance.
8. Unplug cord from outlet and appliance when not in use and before cleaning. Allow to cool before putting on or taking off
parts, and before cleaning the appliance.
9. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged
in any manner. Return the appliance to the Presto Factory Service Department or to the nearest Presto Authorized Service
Station for examination, repair, or electrical or mechanical adjustment.
10. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
11. Do not use a cracked removable pot or a basket having a loose or weakened handle.
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Important Fryer Guidelines
u Use deep fryer only on a clean, dry, level, stable, and heat-resistant surface, away from countertop edge.
u Close supervision is necessary when any appliance is used by or near children. hot oil can cause serious and painful
burns.
u To avoid the risk of electrocution or severe disfiguring electrical burns, do not let children handle or put electrical cords or
plugs in their mouths.
u To avoid the risk of electrocution or electrical burns, do not let the control unit, cord, or plug come in contact with water or
other liquid.
u Never use the deep fryer without the removable pot.
u Never use the deep fryer without oil or with insufficient oil. Also, never exceed the maximum fill level. The minimum (MIN)
and maximum (MAX) fill levels are embossed inside the removable pot (Fig. A1, page 2).
u Use only a good, reliable standard brand of cooking oil for deep frying. Deep frying foods in olive oil is not recommended
because it has a lower smoking temperature.
u Do not use solid fat (shortening, butter, margarine, lard). Solid fat will not melt uniformly and will cause severe smoking.
It may also cause the unit to overheat resulting in the reset button tripping. In addition, solid fat will solidify once it has
cooled making it very difficult to remove or insert the control assembly.
u Before deep frying, remove ice crystals and excess moisture from food by blotting with toweling—moist foods cause excess
foaming and/or spattering and may cause oil to overflow. Do not add wet food to cooking oil. even small amounts of moisture
may cause the oil to spatter, foam, and/or overflow.
u Do not use cover while frying french fries and other high moisture foods.
u Always unplug cord from wall outlet and then from deep fryer when unit is not in use.
u Always allow fryer to cool completely before removing any parts, before removing oil, and before cleaning.
Basket Handle Assembly/Storage
Fig. B1
Fig. B2
STORAGE POSITION
lOCkED POSITION
your fryer will be shipped with the basket handle
in the storage position (Fig. B1). When ready to use
the basket for frying, simply lift the handle out of
the basket. Then, gently squeeze the drain hooks
(Fig. C), keeping the pegs in the bracket holes, and fit the
handle bars in the brackets (Fig. D). The handle is now
in the locked position (Fig. B2).
(FRyING)
Fig. C
Fig. D
Handle bars
Drain hooks
Caution:Toinsureagainstaccidentaldetachmentofhandle
from basket during use, always make sure both pegs are in
the bracket holes and the handle bars are in the brackets
(Fig. D).
Brackets
Handle bars
Peg
To unlock the basket handle for storage, gently squeeze
the drain hooks (Fig. C), keeping the pegs in the bracket
holes, and fold the handle into the basket.
Bracket
holes
To lock and unlock handle, gently
squeeze drain hooks.
Peg
Fig. E
How To Use
1. Position base on a clean, dry, level, stable, and heat-resistant surface in center
of countertop. Always use the handles on the base when lifting or moving
the appliance. Never lift or move appliance using control assembly.
2. Place removable pot in base.
Tracks
3. Attach the control assembly to the base by aligning the two guides on the
front of the control unit with the two tracks on the back of the base (Fig. e).
Guides
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Slide the control assembly down (Fig. F) as far as it goes making sure both guides are
in the tracks. Note: The appliance will only operate when both guides are properly
positioned in the tracks.
Fig. F
4. Fill removable pot with cooking oil up to the MAX level marking (approximately 41⁄2
quarts), which is located on the inside of the removable pot (Fig. A1, page 2). The amount
of oil must always be between the MIN and MAX level markings inside the removable
pot (Fig. A1). Never exceed the MAX level mark.
5. Place the cover on the deep fryer.
6. Attach the cord to the unit by aligning the magnetic plug end with the two electrical pins
located on the back of the control unit (Fig. A2, page 2). The plug can be attached in either direction.
Important: The magnetic cord was designed to detach easily from the fryer. As a result, if it is bumped or touched
during use it could possibly detach causing the unit to stop heating. Avoid contact with cord during operation. If
contact occurs, verify that the cord is still properly connected.
7. Plug cord into a 120 volt wall outlet. The unit will beep two times when you plug it in.
Always make sure fryer and cord are out of reach of children.
8. Press the Temp Set button on the control panel (Fig. G) to set the desired temperature. The temperature range for this deep
fryer is 300˚ to 375˚. each time you press the Temp Set button, the temperature will increase by 25˚. The recommended
setting for most frying is
375˚; therefore, to set the
Fig. G
DIGITAl CONTROl PANEl
fryer to 375˚, press the Temp
Set button four times. (See
page 7 for proper cooking
temperatures.)
Red/Green
signal lights
9. Press the Heat Start/Cancel
button on the control panel
(Fig. G) to start heating the
oil. (The unit will beep once
whenever the Heat Start/
Cancel button is pressed.)
The red signal light will
come on, indicating that the
unit is heating. (Preheat time
is approximately 15 to 17
minutes.)
Time
Start/Cancel
Time
Set
Heat
Temp
Set
Start/Cancel
Frying temperature
digital display
Countdown timer
digital display
10. While oil is heating:
A. Prepare food for cooking, making sure to remove excess moisture from food by blotting with toweling—moist foods
cause excess foaming, spattering, and/or overflow.
B. Assemble basket handle for frying, see pages 2 and 3.
To insure against accidental detachment of handle from basket during use, always make sure both pegs are in the
bracket holes and the handle bars are in the brackets (Fig. C and D, page 3).
2
3
C. While frying basket is sitting on countertop, fill basket up to ⁄ full with food.
Note: The black cover vents may expand and appear to change shape when the fryer is heating. When the cover cools, the
vents will contract and appear to return to their original position. Both the expansion and contraction are normal.
11. When the selected temperature is reached, the red light will go out, the green light will come on, and the unit will beep five
times. The unit is now ready to cook food.
12. Set the timer by pressing the “+” or “–” buttons on the control panel (Fig. G). holding down either of these buttons will
increase or decrease the display time rapidly. The timer can be set for 1 to 30 minutes. Refer to page 7 for recommended
times.
Note: The timer works independent from the unit; it does not turn on or off power to the heating element.
13. Remove cover.
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14. Attach the filled frying basket to the removable pot using the drain hooks. Position cover over basket so that the cover vents
are on the opposite side of the basket handle. Now start the timer by pressing the Time Start/Cancel button on the control panel
(Fig. G). The unit will beep once and the display will begin to count down. you will notice the second digits as well as the
minutes digits will now be displayed.
15. Lift up slightly on the basket handle to disengage the drain hooks. Then slowly lower the filled basket into the preheated
oil until the bottom of the basket rests on top of the heating element. If frying french fries or other high moisture foods,
immediately remove cover after lowering basket into oil.
Note: For crisper foods, fry without the cover.
Warning: To prevent the risk of severe personal injury or property damage, use caution when cooking with
hot oil.
It is normal for steam to escape from the cover vents during frying. To prevent steam burns, keep hands and face
away from the vents.
16. When frying time has elapsed, the unit will start beeping. The timer will immediately begin to count up to show how much
time has elapsed since the timer sounded. Press the Time Start/Cancel button to stop the beeping and count-up time and reset
to zero.
17. Check that the food is golden brown. If additional cooking time is needed, set the timer for additional time.
18. once the food is golden brown, lift the basket and hook it onto the fryer rim to allow oil to drain from food.
19. empty the food onto absorbent paper. Season to taste.
20. If frying additional food, repeat steps 10C through 19. If red signal light is on, allow oil to reheat until red signal light goes
out and green light comes on.
21. When frying is completed, press the Heat Start/Cancel button and unplug cord from wall outlet and then from deep fryer.
Allow oil and fryer to cool completely before removing control assembly and before cleaning.
Questions and Answers
What does it mean when the words UNPlUG and PUSH alternately flash in the display panel and the unit keeps
beeping?
The deep fryer has been overheated. The deep fryer is equipped with a sensor which will alert you if the unit has overheated.
overheating occurs if the unit is heated without oil or with insufficient oil. older oil that has become thick may not conduct
heat well and may also cause the sensor to trip. When the sensor trips, the following will occur:
1. The deep fryer will beep continuously.
2. The words UNPlUG and PUSH will alternately flash in the display panel.
3. The red and green signal lights will flash.
4. The unit will stop heating.
Whenever the unit has overheated, you will need to reset the fryer for cooking.
To reseT The fryer:
1. Unplug the unit and allow the unit to cool.
2. Correct the cause of overheating; for example, make sure there is sufficient oil in the fryer, or if the oil is old, replace
the oil with fresh oil.
3. After the unit has cooled, use the tip of a pen or pencil and push the red PoWeR ReSeT BUTToN on the back of the
control unit (Fig. A2, page 2). The unit will not operate until it is reset.
4. Plug the unit back in and reset the temperature and heat up cycle as described in steps 7 thru 9 on page 4.
What if the letters “err” start flashing in the display panel and the unit keeps beeping?
This lets you know that the temperature sensing device has become damaged or is defective. The unit will be inoperable; you
should unplug the unit and contact our Consumer Service Department weekdays 8:00 AM to 4:30 PM (Central Time) at 1-800-
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Sometimes my deep fryer fails to preheat or the cooking process stops. Why?
If your fryer does not preheat or if cooking stops, check the following:
1. Check cord assembly to assure magnetic plug is attached to the appliance and the cord is plugged into the wall outlet.
2. Check to see that both guides on the front of the control unit are properly positioned in the tracks on the back of the
base (see Fig. e and Fig. F, pages 3 and 4).
3. The reset button may have tripped and has not been reset; see the information on page 5 regarding resetting the fryer.
Care and Cleaning
1. After unit and oil have cooled completely, carefully lift control assembly out of fryer and wipe with a damp cloth to clean.
Never immerse the control assembly in water or wash in a dishwasher.
2. Then, holding the cutouts on the sides of the removable pot (see Fig. A1, page 2), carefully lift the pot out of the deep
fryer.
If you plan to reuse the cooking oil, it is recommended that you strain the oil to remove any food particles. Then store the
oil in a tightly sealed container and keep where it will not be exposed to heat or direct light.
3. Wash the removable pot, frying basket, fryer cover, and base in dishwasher or in warm, sudsy water.
Do not use steel wool scouring pads or abrasive kitchen cleaners on the removable pot, cover, or base and do not use bleach-
ing agents to clean the frying basket.
If desired, the basket handle may be removed for cleaning. Squeeze the drain hooks and fold the handle into the basket until
the handle bars are out of the brackets. Continue squeezing to remove both pegs from the bracket holes. After cleaning,
reattach handle making sure both pegs are in the bracket holes and the handle bars are in the brackets (see Fig. D, page 3).
Fold handle into basket for storage (see Fig. B1, page 3).
Note: your fryer has a grease filter in the cover. The filter does not need replacing.
4. Before reassembling unit, be sure all parts are completely dry.
5. Always check the magnetic plug before use to assure metal items have not become attached to the magnet.
6. Periodically check the screws on the base handles and feet to be sure they are tight. Retighten, if necessary, with a stan-
dard #2 Phillips head screwdriver. CAUTIoN: overtightening can result in stripping of screws or cracking of handles and
feet.
Helpful Hints
D
When using the fryer for the first time, a slight odor or light smoking may occur as manufacturing residue evaporates. This
is normal during initial use.
D
D
D
D
Fry foods of equal size and thickness as they will fry more evenly and at the same speed.
2
3
Do not fill the basket more than ⁄ full. If too much food is fried at the same time, the food will not get crisp.
For crisper foods, fry without the cover.
Before deep frying, always remove excess moisture or ice crystals from food by blotting with toweling. Moist foods may
cause excess foaming, spattering, and crackling.
D
D
D
D
For breading or coating foods, use commercial breading, finely ground bread or cracker crumbs, corn meal, a mixture of
corn meal and flour, pancake mix, or prepared bread mixes.
Use only metal cooking utensils in the fryer as plastic or rubber will become damaged from the hot oil. Do not leave metal
utensils in the fryer as they will become hot.
At any time during the preheat cycle or when cooking, the temperature setting can be adjusted by simply pressing the Temp
Set button to the desired temperature.
Foods that are battered may stick to the basket; therefore, you may wish to fry these types of foods without the basket.
Coated or breaded foods can be fried with or without the basket. When using the fryer without the basket, a slotted metal
scoop may be used to add and/or remove foods.
D
Use caution when deep frying flour tortillas. Flour tortillas contain air bubbles. During deep frying, oil can become trapped
within these bubbles. If not properly drained, the bubbles can burst and cause burns. Therefore, after deep frying tortillas,
carefully raise them out of the cooking oil and allow oil to drain from the tortillas for approximately 30 seconds.
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D
D
After each use, strain oil through a filter or a double thickness of cheesecloth to remove the accumulated residue.
The number of times the cooking oil can be reused will depend on the food that is fried in it. For example, the oil will need
to be replaced more often if fish or food coated with bread or cracker crumbs is fried frequently.
D
The longer oil is heated, the more rapidly it deteriorates. Avoid preheating longer than necessary and turn off the fryer once
the last batch of food has been removed.
D
D
To prolong the useful life of oil, store it in an airtight container in a cool, dark area or in the refrigerator.
It is time to replace the cooking oil if any of the following occur:
The oil is dark in color.
The oil has an unpleasant odor.
The oil smokes when it is heated.
The oil foams excessively during frying.
Frying Timetable
Do not use cover while frying french fries and other high moisture foods. For crisper foods, fry without the cover.
The following times are approximate and based on the maximum recommended amounts of food. Fill the basket no more than
2⁄3 full.
FOOD
AMOUNT
TEMPERATURE
TIME
Cheese, Frozen, nuggets
9 cups
375˚
2 to 3 minutes
Chicken
Frozen, nuggets
Raw, serving size pieces,
battered
9 cups
4 to 5 pieces
375˚
375˚
3 to 5 minutes
13 to 18 minutes
Donuts* (Fry donuts without basket)
3 to 4
3 to 4
375˚
375˚
2 to 3 minutes
5 to 6 minutes
Egg Rolls, Frozen
Fish
Frozen, battered
Raw, battered
3 to 4 pieces
3 to 4 pieces
375˚
350˚
7 to 8 minutes
3 to 4 minutes
Onion rings
Frozen, battered
Raw, battered*
9 cups
3 to 4 large pieces
375˚
375˚
4 to 5 minutes
11⁄2 to 21⁄2 minutes
Potatoes
Frozen french fries
Raw fries (see page 11)
9 cups
9 cups
375˚
375˚
375˚
10 to 12 minutes
3 to 4 minutes
10 to 12 minutes
Shrimp
Frozen, battered
Raw, battered
9 cups
9 cups
375˚
375˚
5 to 7 minutes
3 to 5 minutes
Vegetables, Raw, battered*
5 to 6 pieces
350˚
1 to 3 minutes
*These foods are best when fried in small quantities.
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Recipes
raw french fries (Double fry Method)
Cut medium potatoes, peeled if desired, into 1⁄4 to 1⁄2 inch thick strips. Place into large bowl and cover with cold water. Soak
potato strips for 15 minutes or until ready to fry. Rinse, drain, and pat dry with paper towels. Fry at 375˚ for 3 to 4 minutes until
fries are cooked through but not browned. Drain; let stand to cool for at least 10 minutes, but not more than 2 hours. Just before
serving, fry potatoes at 375˚ for 10 to 12 minutes or until golden brown.
Crispy Coating
1
⁄2
cup milk
Flour
1
egg, beaten
Salt and Pepper
Beat milk and egg together. Combine flour and seasonings. Dip food into milk-egg mixture, then coat in seasoned flour. Fry
food according to timetable on page 10.
Beer Batter
11⁄2 cups flour
11⁄2 cups beer
Thoroughly combine flour and beer in a large bowl. Cover and allow the batter to sit at room temperature for 3 hours or longer.
Dip food in batter and fry according to timetable on page 10. If desired, you may fry beer battered foods without the frying
baskets.
milk Batter
1
cup flour
2
eggs, beaten
cup milk
1
11⁄2 teaspoons baking powder
⁄2
1
⁄2
teaspoon salt
Sift together flour, baking powder, and salt. Add eggs and milk. Stir batter until smooth. If a thinner batter is desired, add more
milk. Dip food in batter and fry according to timetable on page 10. If desired, you may fry milk battered foods without the fry-
ing baskets.
apple pie fritters
1
2
cup all-purpose flour
tablespoons sugar
1
tablespoon butter, melted
tablespoon ground cinnamon
tablespoons sugar
1
⁄2
11⁄2 teaspoons baking powder
4
1
⁄
3
4
teaspoon salt
4-5 apples, peeled, cored, sliced
2
1
⁄
cup milk, minus 1 tablespoon
tablespoon brandy
egg yolk
⁄4
inch thick
1
1
2
2
teaspoons ground nutmeg
egg whites
In medium bowl, mix together flour, sugar, baking powder, and salt. In a second bowl, whisk together milk, brandy, egg yolk,
and melted butter. Gradually stir into dry ingredients until smooth. Set aside.
Mix together cinnamon and sugar. Sprinkle over both sides of apple slices, saving remainder to dust over finished fritters. Sprinkle
slices lightly with nutmeg. In clean bowl, beat egg whites until stiff, but not dry. Fold into reserved butter.
Dip several apple slices into batter to coat evenly, letting excess drip off. Carefully place 1 to 2 slices at a time into preheated
oil. Deep fry at 375˚ for 3 to 4 minutes, turning once. Drain on paper towels. Sprinkle both sides with reserved cinnamon and
sugar mixture. Best served warm.
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Jalapeño Kickers
12 fresh jalapeño peppers
OR 1 (31⁄2-ounce) can
jalapeño peppers
2
tablespoons bread crumbs
teaspoon onion salt
teaspoon garlic salt
teaspoon vegetable oil
cup flour
1
1
1
1
⁄4
⁄8
⁄4
⁄4
Cream Cheese
cup flour
egg
1
⁄
2
1
1
teaspoon sugar
1
⁄2
cup milk
Caution: Wear plastic gloves when working with peppers. Do not touch eye area.
To prepare fresh jalapeño peppers: rinse, cut in half lengthwise, remove seeds and stems, place in boiling water and remove after 2 minutes;
drain well. To prepare canned jalapeño peppers: drain, cut in half lengthwise, and remove seeds and stems.
Fill each pepper half with cream cheese until slightly rounded. Place 1⁄2 cup flour in separate bowl, set aside. In a second bowl, beat egg with
milk. In a third bowl, prepare breading by combining bread crumbs, onion salt, garlic salt, and oil. Stir in flour and sugar until mixed thoroughly.
Roll each pepper in flour, dip in egg mixture, and then cover with breading. For a heavier breading, dip in egg mixture again and cover with
breading a second time. Gently set aside until ready to deep fry.
Deep fry at 375˚ approximately 1 to 2 minutes or until golden brown. (Tip: Remove immediately if cream cheese filling appears through the
coating.) Place fried peppers on paper toweling. Serve warm. If desired, serve with salsa.
VARIATIoNS: Substitute shredded cheddar cheese in place of cream cheese filling. Pack firmly. Or substitute a mixture of cream cheese and
shredded cheddar cheese in place of cream cheese filling.
Quesadilla Crispers
1
1
⁄
4
pound fresh sausage
(chorizo, Italian, etc.)
cup refried beans
cup finely chopped onion
cup diced canned green
chilies, drained
⁄
4
pound jalapeño jack cheese,
shredded (1-cup)
(7-inch) flour tortillas
tablespoon flour
1
8
1
2
1
⁄
4
1
⁄
4
tablespoons cold water
Cook sausage until done, breaking it up as it cooks. Combine sausage, beans, onion, chilies, and cheese.
Makes about 11⁄2 cups.
Cut tortillas into quarters. Place about 1 teaspoon of bean mixture in center. Brush edges with mixture of flour and water. Fold in half and
press to seal; keep covered as you work. Continue until all are made.
Makes 32.
Let stand 5 minutes before frying to allow edges to stick together. Deep fry 3 or 4 at a time at 375˚ for 2 minutes. Drain on paper towels.
Alternate method: Cut tortillas into 8 pieces. Fry in hot oil. heat bean dip and serve with fried chips.
Crab fritters
1
⁄
2
green pepper, finely
chopped (about 1⁄3 cup)
garlic clove, minced
tablespoons minced parsley
tablespoons butter
tablespoons olive oil
cup flour
6
1
1
ounces frozen or canned crab meat
teaspoon sherry
teaspoon paprika
teaspoon cayenne pepper
egg, beaten with 1 teaspoon water
Flour
1
3
2
2
1
⁄4
1
1
⁄
2
2
Dry bread crumbs
1
⁄
cup milk
In saucepan, cook green pepper, garlic, and parsley in butter and olive oil until tender. Stir in flour. Add milk, stirring constantly, until mixture
thickens. Shred crab meat, removing cartilage. Add crab, sherry, paprika, and cayenne pepper to milk mixture. Chill for 2 hours. Shape into
1-inch balls using a 1-tablespoon scoop. Roll in flour, then dip in egg and water mixture. Roll in crumbs. Refrigerate until time to serve. Deep
fry 3 or 4 at a time at 375˚, turning once, until desired brownness is reached. Remove from oil and drain on absorbent paper. Repeat until all
are fried.
Makes about 11⁄2 dozen.
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Batter fried oriental dinner
1
egg
Salt and pepper
12 to 16 assorted mushrooms, pepper strips,
pea pods, or squash slices
3
⁄4
cup ice water
cup all-purpose flour
1
2 to 3 tablespoons Chinese
Seasoning Mix
1
2
tablespoon flour
cups cooked rice
2
turkey, pork, or beef cutlets
OR 10 cleaned and shelled
green shrimp
Beat together egg, ice water, flour, and seasoning; mix until smooth. Add an ice cube or two to keep mixture cool. Sprinkle meat with salt and
pepper and cut into thin strips. Select an assortment of vegetables. Dip meat and vegetables into batter a few at a time. Deep fry at 375˚ for
2 to 4 minutes or until golden brown. To serve, arrange an assortment of vegetables and meat on plate with a scoop of rice. If desired, serve
with Mahogany Dip (below) and soy sauce.
Makes 2 servings.
mahogany dip
1
8-ounce can jellied cranberry
sauce
cup orange marmalade
tablespoon soy sauce
1
tablespoon wine vinegar
teaspoon dry mustard
Sprinkle of dried red pepper flakes
1
⁄2
1
⁄4
1
Combine all ingredients in a small saucepan. heat, stirring, until cranberry sauce and marmalade are melted. Serve warm or cold.
Makes about 1 cup
Consumer Service Information
If you have any questions regarding the operation of your Presto appliance or need parts for your appliance, contact us
by any of these methods:
• Call 1-800-877-0441 weekdays 8:00 AM to 4:30 PM (Central Time)
• Write: NATIONAl PRESTO INDUSTRIES, INC.
Consumer Service Department
3925 North Hastings Way, Eau Claire, WI 54703-3703
Inquiries will be answered promptly by telephone, email, or letter. When emailing or writing, please include a phone
number and a time when you can be reached during weekdays if possible.
Any maintenance required for this product, other than normal household care and cleaning, should be performed by our
Factory Service Department or any PrestoAuthorized Service Station. Be sure to indicate date of purchase and a description
of defect when sending an appliance for repair. Send appliances for repair to:
CANTON SAlES AND STORAGE COMPANy
Presto Factory Service Department
555 Matthews Dr., Canton, MS 39046-0529
Appliances may also be repaired at any Presto Authorized Service Station. Check your yellow pages for Service Stations
near you.
The Presto Factory Service Department and Presto Authorized Service Stations are equipped to service all PReSTo
appliances and supply genuine PReSTo parts. Genuine PReSTo replacement parts are manufactured to the same
exacting quality standards as PReSTo appliances and are engineered specifically to function properly with its appliances.
Presto can only guarantee the quality and performance of genuine PReSTo parts. “Look-alikes” might not be of the
same quality or function in the same manner. To ensure that you are buying genuine PReSTo replacement parts, look
for the PReSTo trademark.
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PRESTO limited Warranty
This quality PReSTo appliance is designed and built to provide many years
of satisfactory performance under normal household use. Presto pledges to the
original owner that should there be any defects in material or workmanship dur-
ing the first year after purchase, we will repair or replace it at our option. our
pledge does not apply to damage caused by shipping. To obtain service under the
warranty, return this PReSTo appliance, shipping prepaid, to the Presto Factory
Service Department or to the nearest Presto Authorized Service Station. When
returning a product, please include a description of the defect and indicate the
date the appliance was purchased.
We want you to obtain maximum enjoyment from using this PReSTo appli-
ance and ask that you read and follow the instructions enclosed. Failure to follow
instructions, damage caused by improper replacement parts, abuse or misuse will
void this pledge. This warranty gives you specific legal rights, and you may also
have other rights which vary from state to state. This is Presto’s personal pledge
to you and is being made in place of all other express warranties.
NATIONAl PRESTO INDUSTRIES, INC.
Eau Claire, WI 54703-3703
U.S. Pat. Nos. 6,527,570 and 6,719,576
Form 72-689A
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