Oster Microwave Oven OMW1480 User Manual

Owners Manual  
MICROWAVE OVEN  
OMW1480  
Please read these instructions carefully before installing and operating the oven.  
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain  
this information for future reference.  
SERIAL NO.  
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IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances, basic  
safety precautions should be followed,  
including the following:  
5. Use this appliance only for its intended  
use as described in this manual. Do not  
use corrosive chemicals or vapors in  
this appliance. This type of oven is  
specifically designed to heat, cook or  
dry food. It is not designed for industrial  
or laboratory use.  
WARNING - To reduce the risk of burns,  
electric shock, fire, injury to persons or  
exposure to excessive microwave energy:  
1. Read all instructions before using the  
appliance.  
6. As with any appliance, close  
supervision is necessary when used by  
children.  
2. Read and follow the specific  
PRECAUTIONS TO AVOID POSSIBLE  
EXPOSURE TO EXCESSIVE MICROWAVE  
ENERGYon page 1.  
7. To reduce the risk of fire in the oven  
cavity:  
3. Select a level surface that provides  
enough open space for the intake  
and/or outlet vents. A minimum  
a. Do not overcook food. Carefully  
attend appliance if paper, plastic or  
other combustible materials are  
placed inside the oven to facilitate  
cooking.  
clearance of 3 inches is required  
between the oven and any adjacent  
wall. One side must be open. Leave a  
minimum clearance of 3 inches above  
the oven. Do not cover or block any  
openings on the appliance. Do not  
remove feet from the bottom of the  
oven. This appliance must be  
b. Remove wire twist-ties from paper or  
plastic bags before placing bag in  
oven.  
c. If materials inside the oven should  
ignite, keep oven door closed,  
turn oven off, and disconnect the  
power cord or shut off power at  
the fuse or circuit breaker panel.  
d. Do not use the cavity for storage  
purposes. Do not leave paper  
products, cooking utensils or food in  
the cavity when not in use.  
grounded. Connected only to properly  
grounded outlet. See GROUNDING  
INSTRUCTIONS on page 3.  
4. Some products such as whole eggs  
and sealed containers, for example,  
closed glass jars may explode and  
should not be heated in this oven.  
SAVE THESE INSTRUCTIONS  
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8. Microwave heating of beverage can  
result in delayed eruptive boiling,  
therefore care has to be taken when  
handle the container.  
15. Do not operate this appliance if it has a  
damaged cord or a plug, if it is not  
working properly or if it has been  
damaged or dropped.  
9. Do not deep fry food in the microwave.  
It is difficult to control the fat which  
could cause a fire hazard.  
16. Do not immerse cord or plug in water.  
Keep cord away from heated surface.  
Do not let cord hang over edge of table  
or counter.  
10. Pierce foods with heavy skins such as  
potatoes, whole squash, apples and  
chestnuts before cooking.  
17. Use only thermometers which are  
specifically designed for use in  
microwave ovens.  
11. The contents of feeding bottles and  
baby jars should be stirred or shaken  
and the temperature should be  
checked  
18. Do not operate any heating or cooking  
appliance beneath this appliance.  
19. Be certain the glass tray and roller ring  
are in place when you operate the  
oven.  
before serving in order to avoid burns.  
12. Cooking utensils may become hot  
because of heat transferred from the  
heated food. Potholders may be  
needed to handle the utensil.  
20. WARNING: It is hazardous for anyone  
other than a trained person to carry out  
any service or repair operation which  
involves the removal of any cover  
13. Do not cover or block any openings on  
the appliance.  
which  
gives protection  
against  
14. Do not store or use this appliance  
outdoors. Do not use this product near  
water, for example, near a kitchen sink,  
in a wet basement, or near a swimming  
pool, and the like.  
exposure to microwave energy. If  
there is any damage, do not operate  
the oven and contact your dealer or  
manufacturer authorized servicer.  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, grounding  
reduces risk of electric shock by providing an escape wire for the electric current.  
WARNING: Improper use of the grounding plug can result in a risk of electric shock.  
SAVE THESE INSTRUCTIONS  
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Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that  
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong  
grounding plug. It must be plugged into a wall receptacle that is properly installed and  
grounded.  
Extension Cord  
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3  
blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave  
oven. The marked rating of the extension cord shall be equal to or greater than the  
electrical rating of the appliance.  
Notes: 1. If you have any questions about the grounding or electrical instructions, consult  
a qualified electrician or service person.  
2. Neither manufacturer nor the dealer can accept any liability for damage to the  
oven or personal injury resulting from failure to observe the electrical connection  
procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check  
that the microwave oven is on a different circuit, relocated the radio or TV as far away from  
the oven as feasible or check position and signal of receiving antenna.  
UTENSILS GUIDE  
This section lists which utensils can be used in the microwave, which ones have limited  
use for short periods, and which ones should not be used in the microwave.  
Recommended  
·Microwave browning dish Use to brown the exterior of small items such as steaks,  
chops, or pancakes. Follow the directions provided with your browning dish.  
·Microwaveable plastic wrap Use to retain steam. Leave a small opening for some  
steam to escape and avoid placing it directly on the food.  
·Paper towels and napkins Use for short-term heating and covering; these absorb  
excess moisture and prevent spattering. Do not use recycled paper towels, which may  
contain metal and could ignite.  
SAVE THESE INSTRUCTIONS  
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·Glass and glass-ceramic bowls and dishes Use for heating or cooking.  
·Paper plates and cups Use for short-term heating at low temperatures. Do not use  
recycled paper, which may contain metal and could ignite.  
·Wax paper Use as a cover to prevent spattering.  
·Thermometers Use only those labeled Microwave Safeand follow all directions.  
Check the food in several places. Conventional thermometers may be used on  
microwave food once the food has been removed from the oven.  
Limited Use  
· Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas.  
Using too much foil can damage your oven, so be careful.  
·Ceramic, porcelain, and stoneware Use these if they are labeled Microwave Safe.  
If they are not labeled, test them to make sure they can be used safely.  
·Plastic Use only if labeled Microwave Safe. Other plastics can melt.  
·Straw, wicker, and wood Use only for short-term heating, such as warming dinner  
rolls for a few seconds; baskets and bowls may be flammable.  
Not Recommended  
·Glass jars and bottles Regular glass is too thin to be used in a microwave. It can  
shatter and cause damage and injury.  
·Paper bags These are a fire hazard, except for popcorn bags that are designed for  
microwave use.  
·Styrofoam plates and cups These can melt and leave an unhealthy residue on food.  
·Plastic storage and food containers Containers such as margarine tubs can melt in  
the microwave.  
·Metal utensils These can damage your oven. Remove all metal before cooking.  
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in  
the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot  
should not be used.  
SAVE THESE INSTRUCTIONS  
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COOKING TECHNIQUES  
Your microwave makes cooking easier than conventional cooking, provided you keep  
these considerations in mind:  
Stirring  
Turning  
Stir foods such as casseroles and  
vegetables while cooking to distribute heat  
evenly. Food at the outside of the dish  
absorbs more energy and heats more  
quickly, so stir from the outside to the  
center. The oven will turn off when you  
open the door to stir your food.  
Arrangement  
Turn foods over midway through cooking  
to expose all parts to microwave energy.  
This is especially important with large  
foods such as roasts.  
Standing  
Foods cooked in the microwave build up  
internal heat and continue to cook for a  
few minutes after heating stops. Let foods  
stand to complete cooking, especially  
foods such as cakes and whole vegetables.  
Roasts need this time to complete cooking  
in the center without overcooking the outer  
areas. All liquids, such as soup or hot  
chocolate, should be shaken or stirred  
when cooking is complete. Let liquids  
stand a moment before serving. When  
heating baby food, stir well at removal and  
test the temperature before serving.  
Adding moisture  
Arrange unevenly shaped foods, such as  
chicken pieces or chops, with the thicker,  
meatier parts toward the outside of the  
turntable where they receive more  
microwave energy. To prevent  
overcooking, place delicate areas, such as  
asparagus tips, toward the center of the  
turntable.  
Shielding  
Shield food with narrow strips of aluminum  
foil to prevent overcooking. Areas that  
need shielding include poultry wing-tips,  
the ends of poultry legs, and corners of  
square baking dishes. Use only small  
amounts of aluminum foil. Larger amounts  
can damage your oven.  
Microwave energy is attracted to water  
molecules. Food that is uneven in moisture  
content should be covered or allowed to  
stand so that the heat disperse evenly. Add  
a small amount of water to dry food to help  
it cook.  
SAVE THESE INSTRUCTIONS  
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BEFORE YOU CALL FOR SERVICE  
If the oven fails to operate:  
A) Check to ensure that the oven is  
plugged in securely. If it is not, remove the  
plug from the outlet, wait 10 seconds and  
plug it in again securely.  
C) Check to ensure that the control panel  
is programmed correctly and the timer is  
set.  
C) Check to ensure that the door is  
securely closed engaging the door safety  
lock system. Otherwise, the microwave  
energy will not flow into the oven.  
B) Check for a blown circuit fuse or a  
tripped main circuit breaker. If these  
seem to be operating properly, test the  
outlet with another appliance.  
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED  
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
SPECIFICATIONS  
Power Consumption:  
Output:  
120V~60Hz, 1450W  
1000W  
Operation Frequency:  
Outside Dimensions(H×W×D):  
Oven Cavity Dimensions(H×W×D):  
Oven Capacity:  
2450MHz  
12 5/8×21 7/8×19 5/16in.  
9 15/16×14 15/16×15 7/8in.  
1.4cu.ft  
Cooking Uniformity:  
Net Weight:  
Turntable System (Φ13)  
Approx. 43.3lbs.  
PART NAMES  
Door Safety Lock System  
Oven Window  
Oven Air Vent  
Shaft  
Roller  
Glass Tray  
Control Panel  
DO NOT REMOVE THE CARDBOARD OVEN AIR VENT COVER THAT IS INSIDE THE MICROWAVE!  
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CONTROL PANEL  
DISPLAY  
Cooking time, power, indicators and  
present time are displayed.  
MENU COOKING:  
BAKED POTATO  
SEAFOOD  
BEVERAGE/SOUP  
POPCORN  
PIZZA  
FROZEN DINNER  
FRESH VEGETABLES  
FROZEN VEGETABLES  
REHEAT  
Allows you to reheat or cook food  
automatically without entering power level  
or time.  
POWER/MUSIC  
Use to set power level or select the kind of  
reminder signal.  
DEFROST BY WEIGHT  
Touch to set the weight of the food to be  
defrosted; the oven automatically sets the  
defrosting time and power level.  
SPEED DEFROST  
Touch to set defrosting time; the oven  
automatically divides the defrosting time  
into periods of alternating defrost and  
stand  
times by cycling on and off.  
MORE/LESS  
Adds or reduces the cooking time of menu  
cooking.  
TIMER  
You can use the TIMER function  
independently, even while a cooking  
program is going on in the oven.  
(Also see following pages for more detail.)  
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Clears all previous settings if touched  
before cooking starts.  
NUMBER PADS(0-9)  
Touch to set times, power level, weight or  
amounts of food.  
TURNTABLE  
Touch to turn turntable on or off.  
START/STOP  
CLOCK  
Touch to set the clock.  
RESET  
Touch where the [ start/stop ] is to start or  
stop cooking  
OPERATION INSTRUCTIONS  
BEEPS DURING OVEN SETTINGS  
ONE BEEP: Oven accepts the entry.  
TWO BEEPS: Oven does not accept the  
entry, check and try again.  
to not have the clock displayed, touch  
RESET pad. You can check the clock  
time while cooking is in progress by  
touching the CLOCK pad.  
SETTING THE CLOCK  
SETTING THE OVEN TIMER  
1. Touch TIMER pad.  
1. Touch CLOCK pad. This is a 12 hour  
clock system.  
2. Touch CLOCK pad once more. This is  
a 24 hour clock system.  
2. Enter the amount of time you want to  
count down by touching the  
number pads. Digit time is in minutes  
and seconds and set left to right. Set  
one digit (a 5 for 5 seconds) or up to  
four digits (2405 for 24 minutes, 5  
seconds).  
3. Use the number pads to enter the  
correct time. If you selected 12 hour  
clock system, the digital clock allows  
you to set from 1:00 to 12:59. If you  
selected 24 hour clock system, the  
digital clock allows you to set from  
0:00 to 23:59.You must touch at least  
three numbers to set the clock(one for  
hour and two for minutes).  
3. Touch START/STOP pad.  
NOTE:  
·Time countdown can be seen in  
display for 3 seconds before clock or  
cooking time is returned to display.  
·Touch TIMER and then touch RESET  
to cancel TIMER during timing  
process.  
4. Touch CLOCK pad. The clock starts  
counting.  
NOTE:  
When the oven is first plugged in or  
when power resumes after a power  
interruption, the display will show  
ENTER CLOCK TIME, if you prefer  
·A long beep will sound at the end.  
TIME COOKING  
A. One-stage Cooking  
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1. Use the number pads to set a cooking  
time. You can set a cooking time from  
one seconds to 99 minutes and 99  
seconds. If you are setting a time greater  
than one minute, you must enter  
numbers for both minutes and seconds.  
For example, to set 20 minutes, enter  
2,0,0,0.  
sound and END appears in  
display. Touch RESET pad or open oven  
door to clear END before starting  
another cooking function.  
SETTING DEFROST BY WEIGHT”  
1. Touch DEFROST BY WEIGHT pad.  
2. Enter weight.  
2. If you want to set a power level other  
than 100% power, touch POWER, then  
use the number pads to enter the power  
level. You can set the power level  
from 1 to 9.  
3. Touch START/STOP pad.  
NOTE:  
·Weight must be in pounds and ounces.  
Ounce weights less than 10 must be  
preceded by a 0. If label gives weight  
in pounds only, change the fraction  
of a pound to ounces using the chart on  
this page.  
3. Touch START/STOP to start cooking.  
USE THESE SINGLE DIGIT TO  
REPRESENT POWER LEVELS  
Number pad  
% of Power  
90%  
CONVERTING FRACTIONS  
OF A POUND TO OUNCES  
9
8
7
6
5
4
3
2
1
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
FRACTIONS  
OF A POUND  
OUNCES  
Less than .03  
.03 to .09  
.10 to .15  
.16 to .21  
.22 to .27  
.28 to .34  
.35 to .40  
.41 to .46  
.47 to .53  
.54 to 59  
.60 to .65  
.66 to .71  
.72 to .78  
.79 to .84  
.85 to .90  
.91 to .97  
above .97  
0
1
2
3
4
5
6
7
8
9
10  
11  
12  
13  
14  
15  
B. Multistage Cooking  
You can program oven for 4 cooking  
stages. Each stage can be  
programmed with a different power  
level and time. To program 2-stage,  
3-stage or 4-stage cooking, repeat  
the one-stage cooking steps 1 and 2  
and touch START. The oven will  
automatically proceed to the end of  
cooking stages.  
go to next even  
·Maximum weight for defrosting is  
5 lb 16 oz.  
NOTE:  
After total time has elapsed, 4 beeps  
·Turn food over when oven beep twice.  
Touch START/STOP pad  
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defrosting.  
seconds, LOCK indicator lights.  
·After total defrosting time, 4 beeps  
sound and END appears in display.  
Touch RESET or open oven door to  
clear  
To cancel, press and hold RESET pad  
for 3 seconds, LOCK indicator goes off.  
SETTING TURNTABLE ON/OFF”  
For most cooking, the turntable should  
be on; however the turntable can be  
turned off so that it does not rotate when  
extra large dishes are used.  
END before starting another cooking  
function.  
SETTING SPEED DEFROST”  
1. Touch SPEED DEFROST pad.  
2. Enter desired defrosting time by  
touching correct number pads. Digital  
timer sets minutes and seconds from  
left to right so a single digit can be set  
(5 for 5 seconds ) or up to 4 digits  
(2405 for 24 minutes 5 seconds).  
3. Touch START/STOP pad.  
Touch TURNTABLE pad and note the  
indicators ON/OFF in the display.  
SETTING MUSIC”  
Touch to select the kind of reminder signal.  
TO STOP THE OVEN WHILE THE OVEN  
IS OPERATING  
NOTE:  
1. Touch START/STOP pad.  
·After time has elapsed four beeps  
sound and END appears in display.  
Touch RESET pad or open door to  
clear END before starting another  
cooking function.  
·You can restart the oven by touching  
START/STOP pad.  
·Touch RESET to erase all instructions.  
2. Open the door.  
·You can restart the oven by closing the  
door and touching START/STOP pad.  
SETTING SAFETY LOCK”  
NOTE:  
The safety lock prevents unsupervised  
operation by little children.  
·Oven stops operating when door is  
To set, press and hold RESET pad for 3  
opened.  
ABOUT MENU COOKING SETTINGS  
MENU COOKINGallows you to cook or  
reheat food automatically without entering  
power level or time. When setting MENU  
COOKING, check visual guide on pad for  
correct setting. Three MENU COOKING”  
settings allow you to cook several amounts  
of the same food. These include the  
BAKED POTATO” “BEVERAGE/SOUP,  
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SETTING BEVERAGE/SOUP ”  
For 5 to 7 oz. coffee cups:  
and FROZEN DINNER. After you touch  
these pads, ENTER AMT appears In the  
display. In each MENU COOKING”  
category, smaller size food is set by  
touching pad once. One dot (·) below  
picture of smaller-size food signifies one  
touch of the pad. The large size can be set  
by touching the picture pad twice. Two  
dots(·· ) below the picture of large size  
food signifies two touches of the pad.  
1. Touch BEVERAGE/SOUP pad once.  
2. Enter number of cups by touching  
number pads from 1 to 4. Cooking  
times for coffee cups are as follows:  
1 cup : 1 min. 00 sec.  
2 cups: 2 min. 00 sec.  
3 cups: 2 min. 50 sec.  
4 cups: 3 min. 50 sec.  
3. Touch START/STOP pad.  
For the larger 10 to 12 oz. coffee mugs:  
1. Tap BEVERAGE/SOUP pad twice.  
2. Enter number of mugs by touching  
number pads from 1 to 4. Cooking  
times for coffee mugs are as follows:  
1 mug: 1 min. 50 sec.  
SETTING BAKED POTATO”  
For 4 to 6 oz. potatoes:  
1. Touch BAKED POTATO pad once.  
2. Enter number of potatoes by touching  
number pads from 1 to 4. Cooking  
times for small-medium potatoes are  
as follows:  
2 mugs: 3 min. 10 sec.  
1 potato:  
3 min. 00 sec.  
3 mugs: 4 min. 30 sec.  
2 potatoes: 5 min. 40 sec.  
3 potatoes: 8 min. 20 sec.  
4 mugs: 5 min. 40 sec.  
3. Touch START/STOP pad.  
4
potatoes: 11 min. 20 sec.  
SETTING SEAFOOD”  
3. Touch START/STOP pad.  
For the large 8 to 10 oz. potatoes:  
1. Tap POTATO pad twice.  
1. Touch SEAFOOD pad.  
2. Touch NUMBER pads (1-8) to select the  
amount of food.  
2. Enter number of potatoes by touching  
number pads from 1 to 4. Cooking  
times for large potatoes are as  
follows:  
AMOUNT(Ib.)  
COOKING TIME  
1 min. 20 sec.  
2 min. 40 sec.  
3 min. 10 sec.  
4 min. 10 sec.  
4 min. 30 sec.  
5 min. 00 sec.  
5 min. 30 sec.  
6 min. 00 sec.  
1
2
3
4
5
6
7
8
1 potato:  
4 min. 30 sec.  
2 potatoes: 8 min. 00 sec.  
3 potatoes: 11 min. 40 sec.  
4 potatoes: 15 min. 20 sec.  
3. Touch START/STOP pad.  
3. Touch START/STOP pad.  
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3
4
5
6
5 min. 40 sec.  
7 min. 10 sec.  
8 min. 45 sec.  
10 min. 20 sec.  
SETTING POPCORN”  
1. Touch POPCORN pad.  
2. Touch NUMBER pads (1-2) to select the  
amount of food.  
3. Touch START/STOP pad.  
AMOUNT  
1 (3oz.)  
2 (1.5oz.)  
COOKING TIME  
1 min. 45 sec.  
1 min. 35 sec.  
SETTING PIZZA”  
Reheating a slice ( or two thin ones) of  
leftover pizza:  
3. Touch START/STOP pad.  
1. Touch PIZZA pad once. 0:55 ( 55 sec.)  
appears.  
SETTING FROZEN DINNER”  
To microwave small dishes (7-9oz.) of  
frozen dinner,  
2. Touch START/STOP pad.  
Heating a whole frozen pizza:  
1. Tap PIZZA pad twice. 4:30 ( 4 min.  
30 sec.) appears.  
1. Touch FROZEN DINNER pad once.  
2. Touch NUMBER pads (1-2) to select  
the number of dishes;  
2. Touch START/STOP pad.  
SETTING REHEAT”  
Number of dishes  
Cooking time  
4 min. 15 sec.  
7 min. 30 sec.  
1
2
1. Touch REHEAT pad.  
2. Touch NUMBER pads (1-7) to select  
the amount (5oz.) of food.  
3. Touch START/STOP pad.  
AMOUNT  
COOKING TIME  
0 min. 18 sec.  
0 min. 35 sec.  
0 min. 50 sec.  
0 min. 55 sec.  
1 min. 10 sec.  
1 min. 30 sec.  
2 min. 00 sec.  
To set the oven to microwave large dishes  
(10-12 oz.) of frozen dinner,  
1
2
3
4
5
6
7
1. Touch FROZEN DINNER pad twice.  
2. Touch NUMBER pads (1-2) to select  
the number of dishes;  
Number of dishes  
Cooking time  
8 min.  
13 min. 30 sec.  
1
2
3. Touch START/STOP pad.  
3. Touch START/STOP pad.  
NOTE:  
This setting lets you reheat a dinner  
plate of chilled leftovers with good  
results.  
SETTINGFRESH VEGETABLES”  
1. Touch FRESH VEGETABLES pad.  
2. Touch NUMBER pads (1-6) to select  
the amount of vegetables.  
SETTINGFROZEN VEGETABLES”  
1. Touch FROZEN VEGETABLES pad.  
2. Touch NUMBER pads (1-6) to select  
the amount of vegetables.  
AMOUNT  
COOKING TIME  
2 min. 30 sec.  
4 min. 00 sec.  
1
2
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AMOUNT  
COOKING TIME  
2 min. 45 sec.  
4 min. 50 sec.  
6 min. 25 sec.  
8 min. 20 sec.  
10 min. 00 sec.  
12 min. 00 sec.  
1
2
3
4
5
6
3. Touch START/STOP pad.  
CLEANING AND CARE  
1. Turn off the oven and remove the power  
plug from the wall socket before  
cleaning.  
a soft cloth. This may occur when the  
microwave oven is operated under high  
humidity conditions, this is normal.  
2. Keep the inside of the oven clean.  
When food splatters or spilled liquids  
adhere to oven walls, wipe with a damp  
cloth. Mild detergent may be used if the  
oven gets very dirty. Avoid the use of  
spray and other harsh cleaners as they  
may stain, streak or dull the door  
surface.  
7. It is occasionally necessary to remove  
the glass tray for cleaning. Wash the  
tray in warm sudsy water or in a  
dishwasher.  
8. The roller ring and oven floor should be  
cleaned regularly to avoid excessive  
noise. Simply wipe the bottom surface  
of the oven with mild detergent. The  
roller ring may be washed in mild sudsy  
water or dishwasher. When removing  
the roller ring from cavity floor for  
cleaning, be sure to replace in the  
proper position.  
3. The outside surfaces should be cleaned  
with a damp cloth. To prevent damage  
to the operating parts inside the oven,  
water should not be allowed to seep  
into the ventilation openings.  
4. Wipe the window on both sides with a  
damp cloth to remove any spills or  
spatters.  
9. Remove odors from your oven by  
combining a cup of water with the juice  
and skin of one lemon in a deep bowl,  
5. Do not allow the control panel to  
become wet. Clean with a soft, damp  
cloth. When cleaning the control panel,  
leave oven door open to prevent oven  
from accidentally turning on.  
microwave for  
5
minutes. Wipe  
thoroughly and dry with a soft cloth.  
10.When it becomes necessary to replace  
the oven light, please consult a dealer  
to have it replaced.  
6. If steam accumulates inside or around  
the outside of the oven door, wipe with  
14  
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