Miele Oven H350 2B User Manual

Operating instructions  
Oven  
H 350-2 B  
UV  
To prevent accidents  
and machine damage,  
read these instructions  
before installation or use.  
M.-Nr. 05 808 660  
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IMPORTANT SAFETY INSTRUCTIONS  
Installation  
This appliance is intended for  
residential use only.  
Before installation, make sure that  
the voltage and frequency listed on  
the data plate correspond with the  
household electrical supply. This data  
must correspond to prevent injury and  
machine damage. Consult a qualified  
electrician if in doubt.  
Only use the appliance for its  
intended purpose. The manufacturer  
cannot be held responsible for  
damages caused by improper use  
of this oven.  
Be certain your appliance is  
properly installed and grounded by  
a qualified technician.  
This appliance complies with current  
safety requirements. Improper use of  
the appliance can lead to personal  
injury and material damage.  
To guarantee the electrical safety of this  
appliance, continuity must exist  
between the appliance and an effective  
grounding system. It is imperative that  
this basic safety requirement be met. If  
there is any doubt, have the electrical  
system of the house checked by a  
qualified electrician.  
Read all instructions before installing  
or using the oven for the first time.  
Keep these operating instructions in  
a safe place and pass them on to  
any future user.  
The manufacturer cannot be held  
responsible for damages caused by the  
lack, or inadequacy, of an effective  
grounding system or the failure to  
adhere to national and local electrical  
codes.  
The oven should not be operated  
until it has been properly installed  
within cabinetry.  
Installation, maintenance and  
repair work should be performed  
by an authorized service technician.  
Work by unqualified persons could be  
dangerous and may void the warranty.  
Before installation or service,  
disconnect the power supply to the  
work area by "tripping" the circuit  
breaker, or shutting off the main power.  
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IMPORTANT SAFETY INSTRUCTIONS  
Oven use  
The door gasket is essential for a  
good seal. Care should be taken  
,WARNING: Ovens can produce  
high temperatures that can cause  
burns.  
not to rub, damage or move the gasket.  
The door gasket should only be  
cleaned with a solution of warm water  
and soap.  
Prevent children from touching the  
appliance when in use.  
Do not block  
oven vents.  
Use heat-resistant pot holders  
when placing items in the oven,  
turning them, or removing them from  
the oven. The upper heating element  
and oven racks can become very hot  
and cause burns.  
Do not let metal objects (aluminum  
foil, metal pans) or the roast probe  
come in contact with the heating  
element.  
Do not slide pots or pans on the  
oven floor. This could scratch and  
damage the surface.  
To prevent burns, always place  
oven racks at their desired height  
while the oven is cool.  
Do not lean, sit, or place heavy  
items on the open oven door. The  
door can support a maximum weight of  
33 lbs (15 kg).  
Always open the door carefully.  
Allow hot air or steam to escape  
before placing or removing food.  
To prevent burns, allow the heating  
element to cool before cleaning by  
hand.  
Only clean parts listed in this  
manual.  
Caution: Heating elements may be  
hot even though they are not  
glowing. During and after use, do not  
let clothing or other flammable  
materials come in contact with heating  
elements or interior surfaces of the  
oven until they have had sufficient time  
to cool. External parts of the oven such  
as the door glass, vents, and control  
panel may also become hot.  
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IMPORTANT SAFETY INSTRUCTIONS  
Do not heat unopened containers  
of food in the oven, pressure may  
build up and cause them to explode.  
Only use the Miele roast probe  
supplied with the oven. Contact  
Miele if you need to purchase a new  
probe.  
Never add water to food on a hot  
tray or pan, or directly onto food in  
a hot oven. The steam created could  
cause serious burns or scalds and the  
sudden change in temperature can  
damage the enamel.  
Remove the roast probe from the  
oven when not using it. High  
broiling temperatures may damage the  
probe.  
Never use aluminum foil to line the  
oven floor. Do not place pots, pans  
or baking sheets directly on the oven  
This oven must only be used for  
cooking. Do not use it as a dryer,  
kiln, dehumidifier, etc. Fumes or vapors floor when using "Surround", "Bottom  
given off by glues, plastics or other  
non-food items could ignite and cause  
property damage or injury.  
Heat" or "Intensive". This could crack  
the enamel on the oven floor.  
Never store flammable liquids and  
materials in, above or under an  
oven, or near cooking surfaces.  
Cover all cooked food that is left in  
the oven to be kept warm. This will  
prevent moisture from condensing on  
the interior of the oven. Long-term or  
excessive condensation could damage  
the oven.  
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IMPORTANT SAFETY INSTRUCTIONS  
General notes  
Do not use a steam cleaner to  
clean the oven. Steam could  
penetrate electrical components and  
cause a short circuit.  
Disposal of an old oven  
When discarding an old oven,  
disconnect it from the power  
supply and cut off the power cord.  
Remove the door to prevent a trapping  
hazard.  
Children should not be left alone or  
unattended in an area where an  
oven is in use. Never allow children to  
sit or stand on any part of the oven.  
Caution: Do not store items of interest  
to children in cabinets above an oven.  
Children climbing on the oven to reach  
these items may be injured.  
Do not leave the oven unattended  
when cooking with oils or fats, they  
can be a fire hazard if overheated.  
Do not use water on grease fires!  
Smother the fire with a properly  
rated dry chemical or foam fire  
extinguisher.  
Be aware of loose fitting or hanging  
garments while operating the oven.  
Do not use the oven to heat the  
room.  
Make certain that the power cords  
of small appliances do not come in  
contact with or get caught in the oven  
door.  
Use only dry, heat resistant  
potholders. Moist or damp  
potholders used on hot surfaces may  
result in steam burns. Do not let  
potholders come in contact with oils.  
Do not substitute towels or other bulky  
items for potholders.  
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Guide to the oven  
aProgram selector  
bOven display  
gRoast probe socket  
hNon-tip, five level runners  
iDoor contact switch*  
jOven door  
cOven push buttons  
d+/– adjust buttons  
eUpper heating element and  
safety guard  
*This switch shuts off the heating  
element and convection fan when the  
door is opened during use.  
fConvection fan  
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Guide to the oven  
Accessories  
Roasting pan and Anti-splash tray  
Wire rack  
The roasting pan is ideal for catching  
drippings from meat or poultry roasted  
or broiled directly on the rack.  
Baking Trays  
The oven comes equipped with two  
baking trays. These trays are to be  
placed in the runners on either side of  
the oven rather than on the wire rack  
itself.  
It can also be used as a baking tray.  
The anti-splash tray may be placed in  
the roasting pan to reduce splattering  
of drippings from meat or poultry.  
Non-tip safety notches  
The roasting pan and anti-splash tray  
are coated with PerfectClean enamel  
and can be easily cleaned with a  
sponge and dish soap.  
The wire rack, roasting pan and baking  
trays are equipped with non-tip safety  
notches (see arrows) which prevent  
them from being pulled out completely  
while the oven is in use.  
When inserting a rack, pan or tray  
always check that the safety notches  
are at the rear of the oven.  
Once inserted into the oven these  
pieces can only be removed by raising  
the piece upwards and then pulling it  
out.  
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Guide to the oven  
Grease filter  
Roast probe  
The roast probe monitors the core  
temperature of meat and poultry during  
the roasting function.  
The filter helps to keep the oven fan  
clean from moisture and grease.  
The long pointed end of the probe is  
inserted into the thickest portion of the  
meat while the short end of the probe is  
inserted into the roast probe socket.  
When roasting or broiling, insert the  
grease filter in front of the fan opening.  
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Guide to the oven  
Controls  
The oven controls consist of the  
program selector and push buttons.  
All temperature and time selections are  
made by using the "+" or "–" buttons.  
To make changes one digit at a time  
make short pushes on the button. For  
rapid advancement hold the button in.  
– oven temperatures are in 10°F/5°C  
increments  
– core temperatures are in 2°F/1°C  
increments  
The program selector can be turned  
either way.  
– timer in 1 minute increments  
While the light between the "+" and "–"  
buttons is on, times and temperatures  
can be entered or changed.  
When the light goes out your entry is  
accepted.  
Each push button has a matching  
symbol in the oven display.  
Button  
controls:  
symbol  
Temp.  
oven temperature  
settings  
p
Probe  
Cook  
core temperature  
settings  
e
cooking timer  
g
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Guide to the oven  
Child Safety Lock  
Energy-Conservation feature  
The child safety lock can be activated  
to prevent children from operating the  
oven.  
When using the "Cook" button or the  
roasting probe, the residual heat of the  
oven is automatically used to finish the  
cooking process and conserve energy.  
To activate the Child Safety Lock:  
Shortly before the end of the cooking  
process, the oven shuts off the heat.  
The letters "EC" will appear in the  
display.  
^ Make sure the program selector is in  
the "0" (OFF) position.  
^ Press the "Temp." button until the key  
symbol appears in the display.  
The cooling fan will continue to run in  
"EC", as well as the convection fan if a  
"fan" function was chosen.  
Once this symbol appears, the oven is  
locked.  
To deactivate the Child Safety Lock:  
^ Press the "Temp." button until the key  
symbol in the display disappears.  
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Before using for the first time  
Heat the oven  
New ovens may have a slight odor  
during the first few uses. To eliminate  
the odor quickly, the oven should be  
operated at a high temperature for 2  
hours.  
^ Set the temperature to 480°F (250°C),  
using the "+" button while the  
indicator light between the "+" and "-"  
buttons is lit.  
Make sure the room is well ventilated  
during this process.  
^ Before heating the oven remove all  
accessories, labels and protective  
plastic films.  
^ Set the timer by pressing the "Cook"  
button.  
^ Use a soft cloth or sponge to wipe  
out the oven interior using a solution  
of warm water and a non-abrasive  
detergent. Dry the interior with a soft  
cloth.  
"0:00" will appear in the display and the  
"+/-" indicator will light.  
^ While the light between the "+/-"  
buttons is lit, enter 2 hours using the  
"+" button.  
The oven will begin to heat as soon as  
the indicator light between the "+/-"  
buttons goes out.  
^ Turn the program selector to  
"Convection".  
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Using the oven  
aTurn the program selector to the  
At the end of the cooking time:  
desired program.  
A tone sounds for 5 seconds and the  
"g" symbol flashes.  
To turn off the tone and the flashing  
symbol:  
– press the "Cook" button.  
– turn the program selector to "0".  
Interrupting cooking / turning  
off the oven  
^ Turn the program selector to "0".  
The oven will turn off, and all programs  
will be canceled.  
The default oven temperature, will  
appear in the display and the indicator  
between the "+/–" buttons will light.  
Exceptions:  
If the roast probe is inserted in its  
socket, the "e" symbol will remain lit.  
The oven will start to heat as soon as  
the indicator between the "+/–" buttons  
goes out.  
bAdjust the default temperature if  
needed.  
cAllow the oven to preheat if  
necessary.  
The rising oven temperature can be  
monitored in the display.  
dPlace food in the oven.  
eEnter the cooking time.  
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Using the oven  
Adjusting the default  
temperature  
The default temperature of each  
program, can be adjusted within the  
range shown below:  
Convection  
Auto Roast  
Top Heat  
Surround  
Bottom Heat  
Defrost  
90-480°F (30-250°C)  
210-440°F (100-230°C)  
90-480°F (30-250°C)  
90-510°F (30-280°C)  
210-480°F (100-250°C)  
90-120°F (30-50°C)  
^ Press the "Temp." button.  
Intensive  
Fan Broil  
Broil  
120-480°F (50-250°C)  
120-470°F (50-260°C)  
390-570°F (200-300°C)  
390-570°F (200-300°C)  
^ Using the "+/–" buttons enter the  
desired temperature.  
Maxi Broil  
15  
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Using the oven  
Entering a cooking time  
Checking, changing and  
deleting a cooking time  
When a cooking time is entered the  
oven will turn off automatically at the  
end of the elapsed time.  
To check a cooking time  
^ Press the "Cook" button.  
^ Press the "Cook" button.  
The remaining cooking time will appear  
in the display.  
"0:00" will appear in the display and the  
"+/–" indicator will light.  
To change a cooking time  
^ Press the "Cook" button.  
^ While the light between the "+/–"  
buttons is lit, enter the cooking time  
using the "+" button. A time from one  
minute to 23 hours 59 minutes can be  
entered.  
^ Use the "+" or "–" buttons to enter the  
new time.  
The cooking process will begin as soon  
as the indicator light between the "+/–"  
buttons goes out.  
When the indicator between the "+/–"  
buttons goes out, the new time has  
been entered.  
This function is not available when  
using the roast probe.  
To delete a cooking time  
^ Press the "Cook" button.  
^ Use the "–" button to set the cooking  
time to "0:00".  
During a power failure, all entries will be  
canceled.  
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Using the oven  
Rapid heat  
To turn off "rapid heat"  
For some dishes it may be desirable to  
The rapid heat feature activates the  
heating elements at maximum power to turn off "rapid heat" (cookies, small  
heat the oven quickly. With the  
"Convection", "Auto Roast" and  
"Surround" programs, the "Rapid heat"  
feature will activate automatically if the  
selected temperature is:  
cakes).  
^ Select the oven program and  
temperature.  
As soon as the actual temperature  
appears in the display, "rapid heat" can  
be turned off.  
– at least 280°F (140°C) in  
"Convection" or "Auto Roast".  
^ Press the "–" button and hold until the  
"F" ("C") in the display stops rotating.  
or  
– at least 300°F (150°C) in "Surround".  
Once the program selector has been  
turned to "0", "Rapid heat" will be  
available for the next use.  
The rotating "F" ("C") beside the temp-  
erature display indicates that "rapid  
heat" is on.  
As soon as the desired temperature  
has been reached, the additional  
heating elements used during "rapid  
heat" will turn off.  
17  
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Using the oven  
Customizing a temperature  
setting  
The default temperature of a program  
can be changed if you frequently work  
with temperatures that differ from the  
factory settings (except "Defrost").  
^ Turn the program selector to the  
program that is to be given a different  
temperature.  
The default temperature will appear in  
the display.  
^ Use the "+" or "–" buttons to enter the  
desired temperature.  
^ To store the new temperature, press  
the "Temp." button until a tone is  
heard.  
The new temperature will appear when  
the program is selected.  
In the event of a power failure, any  
customized temperatures will be lost  
and must be entered again.  
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Setting the timer  
The timer can be used to time an  
activity separate from the oven.  
To cancel the timer  
To set the timer  
^ Turn the program selector to "0".  
^ Press the "Cook" button.  
^ Press the "Cook" button.  
^ Use the "–" button to set the timer to  
"0:00".  
^ Enter the desired time in hours and  
minutes (1 min. - 23 hrs. 59 mins.)  
with the "+" button.  
When the "+/–" indicator light goes out,  
the time set starts counting down in  
minutes.  
If an oven program is selected the timer  
will be canceled.  
At the end of the timed period:  
– a tone sounds for 5 seconds.  
– the "g" symbol flashes for 1 minute.  
The tone and the flashing symbol can  
be canceled by pressing the "Cook"  
button.  
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Guide to the programs  
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Baking  
Convection  
When using "Convection", several  
runner levels can be used at the same  
time.  
The recommended positions are:  
1 tray = 1st runner from the bottom  
2 trays = 1st and 3rd runners  
from the bottom  
3 trays = 1st, 3rd and 5th runners  
from the bottom  
Default temperature . . . . 320°F (160°C)  
This program actively circulates heated  
air throughout the oven cavity for a  
consistent baking temperature.  
As a general rule, the cooking time of a  
recipe not designed for baking in a  
convection oven will be shorter.  
Use this program for:  
– cookies, cakes,  
Remember to remove the grease filter  
from the fan opening when baking  
pastries. If the filter is not removed,  
increase the baking time.  
– soufflés, casseroles, quiche,  
– frozen dinners,  
– salmon, lobster tails,  
– meat loaf, prime rib.  
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Baking  
Intensive  
Surround  
Default temperature. . . . 370°F (190°C)  
Default temperature . . . . 340°F (170°C)  
The "Surround" program is a premium  
conventional baking mode. The oven  
heats with both the upper and lower  
heating elements without the  
convection fan.  
The "Intensive" program generates heat  
from the lower heating element. The  
oven’s fan gently circulates the heated  
air to create a brick oven environment.  
Use this program for:  
– baked potatoes, french fries,  
– pizza, stromboli,  
Use this program for:  
– angel food cake,  
– cream puffs,  
– brisket, pot roast,  
– meringue.  
– cheesecake, pies.  
The recommended positions are the  
1st or 2nd runners from the bottom.  
Use the 1st runner from the bottom.  
Should the bottom of the food burn, try  
raising the rack to a higher runner.  
"Intensive" is not recommended for  
roasting or shallow baking.  
Since only the lower heating element  
is used, bake only on one level. Do  
not bake on the oven floor.  
Remove the grease filter from the fan  
opening. If the filter is not removed,  
increase the baking time.  
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Baking  
Top Heat  
Bottom Heat  
Default temperature . . . . 370°F (190°C)  
Default temperature . . . . 370°F (190°C)  
In the "Top heat" program, food is  
heated from above.  
The "Bottom heat" program works by  
heating food from below. This is similar  
to "bake" in a conventional oven.  
Use this program for:  
Use this program for:  
– cakes,  
– browning meringue,  
– melting a cheese topping,  
– dense quick bread.  
The recommended position is the 4th  
runner from the bottom.  
– baked apples,  
– quick breads,  
– spare ribs.  
The recommended positions are the 3rd  
or 4th runners from the bottom.  
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Roasting  
Auto Roast  
Surround  
Default temperature . . . . 370°F (190°C)  
Default temperature . . . . 320°F (160°C)  
"Surround" is a conventional roasting  
program for traditional recipes.  
This premium convection program  
heats the oven to a high temperature to  
sear the meat, and retain moisture and  
tenderness.  
Use this program for:  
– pot roast,  
Once the oven cavity temperature has  
exceeded the set temperature, the  
program returns to the selected  
temperature.  
– leg of lamb,  
– pork loin.  
The recommended position is the 2nd  
runner from the bottom.  
Use this program for:  
– large cuts of meat,  
– poultry.  
The recommended position is the 3rd  
runner from the bottom.  
The oven should not be preheated  
when using "Auto Roast".  
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Roasting  
Roasting tips  
Roasting in a covered pot L  
– Always install the grease filter in the  
back of the oven before roasting.  
When roasting in a covered pot,  
increase the recipe temperature by  
70°F (20°C).  
– The larger the cut of meat to be  
roasted, the lower the temperature  
that should be used.  
Season the meat and place in the pot.  
Add some butter, margarine or a little  
oil. Add about ½ cup of water when  
roasting a large piece of meat or  
The roasting process will take a little  
longer, but the meat will be cooked  
evenly and the outside will become  
crisp.  
roasting poultry with a high fat content.  
Roasting on the rack K  
– Use the roast probe for accurate  
cooking temperatures and best  
results.  
Add a little oil to very lean meat or  
place a few strips of bacon on top to  
help retain moisture. Place a little water  
in the roasting pan on the rack below  
the meat to catch drippings.  
Roasting poultry  
For crispy skin, baste the poultry ten  
minutes before the end of cooking with  
salt water.  
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Using the roast probe  
The roast probe reliably monitors the  
roasting process. The tip of the probe  
continuously measures the core  
Using the roast probe:  
^ Prepare the meat as usual, and put it  
into the oven (in a pot or on the rack).  
temperature of the meat or poultry.  
Roasting bags may be used, but only  
when left open at the ends. Insert the  
probe into the meat or poultry through  
the opened end of the bag.  
When the selected core temperature is  
reached, the oven automatically shuts  
off.  
The roast probe can be used with the  
following programs:  
– Auto Roast  
– Convection  
– Surround  
– Fan Broil  
^ Insert the probe into the middle of the  
meat. Make sure that the probe does  
not touch any bones and is not  
located in a fatty area. Improper  
insertion of the probe could shut the  
oven off too early.  
^ When roasting poultry, insert the  
probe into the thickest part of the bird  
between the thigh and body.  
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Using the roast probe  
To adjust the core temperature:  
^ Press the "Probe" button.  
^ Change the temperature using the "+"  
or "–" button. The temperature range  
is from 67°F to 209°F (20°C to 99°C).  
^ Insert the short end of the roast  
probe into the socket on the right  
side of the oven until it clicks into  
place.  
The oven will start heating when the  
light between the "+/–" buttons goes  
out.  
^ Turn the program selector to the  
desired roasting program.  
The default oven temperature will  
show in the oven display, and the  
indicator between the "+/–" buttons will  
light.  
This temperature can be changed by  
using the "+/–" button.  
A core temperature of 140°F (60°C)  
will appear in the oven display, and the  
indicator between the "+/–" buttons will  
light.  
^ Adjust the core temperature if  
necessary.  
The actual core temperature will  
appear in the oven display. The lowest  
temperature that can be displayed is  
67°F (20°C). This will not change until  
the temperature is greater than 67°F  
(20°C).  
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Using the roast probe  
Time remaining display  
End of roasting  
When the selected core temperature  
has been reached:  
– a tone will sound for 5 seconds,  
– the "e" (roast probe) symbol will  
flash.  
The tone can be canceled by:  
– pressing the "Probe" button.  
– turning the program selector to "0".  
Note:  
When finished roasting, cover the meat  
with aluminum foil and allow to stand for  
10 minutes. During this time, the core  
temperature will rise 10°F (5°C).  
Once the oven has monitored the  
cooking process, it will calculate and  
display the remaining cooking time. The  
core temperature will no longer be  
displayed.  
If the roast probe is left in the food at  
the end of roasting, the oven display  
will show the core temperature first  
increasing and then decreasing.  
The time remaining that is first  
displayed is an estimate. As cooking  
continues, the time will be revised, and  
an increasingly accurate estimate will  
be shown.  
If the selected core temperature or  
oven program is changed, the time  
remaining will be canceled and the  
core temperature will reappear.  
Shortly before the end of the cooking  
time, the Energy Conservation feature  
will activate. If the "Temp." button is  
pressed, "EC" will appear in the display.  
If the oven temperature is changed or  
the core temperature increased, the  
oven will begin to heat again.  
29  
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Roasting Recommendations  
1
Auto Roast  
Runner  
Surround  
Temp. Time  
Core  
Temp.  
°F (°C)  
Temp.  
°F (°C)  
Time  
(min)  
level  
2
2
°F (°C)  
(min)  
3
Roast beef  
2 lbs (1 kg)  
1
360-390  
(180-200)  
100-120  
35-45  
420-470  
(220-240)  
100-120  
170-190  
(80-85)  
4
5
6
Steak  
1
380-410  
(190-210)  
420-470  
(240-260)  
35-45  
90-120  
100-120  
60-80  
105-150  
(40-65)  
2 lbs (1 kg)  
Venison/game  
2 lbs (1 kg)  
1
1
1
1
1
1
1
360-390  
(180-200)  
90-120  
100-120  
60-80  
420-470  
(220-240)  
160-180  
(75-80)  
Roast pork, shoulder  
2 lbs (1 kg)  
340-380  
(170-190)  
410-450  
(210-230)  
170-190  
(80-85)  
Pork chop  
2 lbs (1 kg)  
340-380  
(170-190)  
390-430  
(200-220)  
150-170  
(70-75)  
Ribs  
2 lbs (1 kg)  
340-380  
(170-190)  
60-70  
410-450  
(210-230)  
60-70  
160-180  
(75-80)  
Minced meat  
2 lbs (1 kg)  
340-380  
(170-190)  
50-60  
390-430  
(210-230)  
50-60  
160-180  
(75-80)  
Roast veal  
2 lbs (1 kg)  
340-380  
(170-190)  
100-120  
90-120  
50-60  
410-450  
(210-230)  
100-120  
90-120  
50-60  
160-170  
(70-75)  
Lamb shoulder  
3 lbs (1.5 kg)  
340-380  
(170-190)  
410-450  
(210-230)  
170-190  
(80-85)  
5
Poultry  
2 lbs (1 kg)  
1
340-380  
(170-190)  
390-430  
(200-220)  
190  
(85)  
Poultry  
1
1
1
1
340-380  
(170-190)  
90-110  
120-150  
150-180  
35-55  
390-430  
(200-220)  
90-110  
120-150  
150-180  
35-55  
190  
(85)  
4 / lbs (2 kg)  
2
Poultry, stuffed  
1
340-380  
(170-190)  
390-430  
(200-220)  
190  
(85)  
4 / lbs (2 kg)  
2
Poultry  
9 lbs (4 kg)  
320-360  
(160-180)  
380-410  
(190-210)  
190  
(85)  
5
Whole fish  
3 lbs (1.5 kg)  
1
320-360  
(160-180)  
390-430  
(200-220)  
160-180  
(75-80)  
Unless otherwise stated, times given are for an oven which has not been preheated.  
1 Insert the grease filter when using "Auto Roast"  
2 When roasting in a covered pot L  
When roasting on the rack K  
3 When roasting with the probe e  
4 Preheat the oven  
5 Use the second runner from the bottom when cooking with "Surround"  
6 Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)  
The information in this chart is intended as a guide only.  
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Broiling  
Broil  
Maxi Broil  
Default temperature . . . . 460°F (240°C)  
Default temperature . . . . 460°F (240°C)  
The entire upper heating element is  
used for intense heating from above.  
This program gives excellent browning  
and searing results.  
Only the inner part of the upper heating  
element is used for a smaller area of  
intense heat from above. This program  
is excellent for broiling or searing small  
quantities.  
Use this program for:  
– london broil,  
Use this program for:  
– chops,  
– chops,  
– small or thin pieces of meat,  
– large quantities of meat,  
– browning small dishes.  
The recommended position is the 5th  
runner from the bottom.  
– browning large dishes.  
The recommended position is the 5th  
runner from the bottom.  
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Broiling  
Fan Broil  
Broiling on the rack  
^ Select a broiling program.  
^ Adjust the temperature if necessary.  
^ Preheat the oven until the selected  
temperature is reached.  
Default temperature . . . . 390°F (200°C)  
Hot air from the upper heating element  
is distributed over the food by the fan.  
This enables a lower temperature than  
conventional broiling to be used.  
Use this program for:  
– steak,  
^ Assemble the roasting pan,  
anti-splash tray and rack as shown.  
^ Place the food on the rack.  
– lamb.  
The recommended position is the 5th  
runner from the bottom.  
^ Slide the roasting pan assembly into  
the appropriate runner level.  
thin cuts = level 3 or 4  
thicker cuts = level 1 or 2  
Always insert the grease filter over  
the convection fan in the back of the  
oven when using "Fan Broil".  
^ Enter the time.  
The roast probe can be used in this  
program to monitor the meat’s core  
temperature. Refer to "Using the roast  
probe" for more information.  
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Broiling  
Broiling tips  
– When broiling thicker pieces of food,  
gradually sear the meat at a high  
temperature, then continue broiling  
at a lower temperature so the food  
cooks thoroughly.  
To ensure even cooking, it is best to  
broil foods of a similar thickness at  
the same time. Most items should be  
turned halfway through broiling.  
To determine how far through a thick  
piece of meat has been cooked,  
press down on its surface with a  
spoon.  
If the surface presses down easily  
and with little resistance to the  
spoon, it is "rare".  
If there is some resistance, it is  
"medium".  
If there is great resistance, it is  
"well done".  
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Broiling Recommendations  
1
Broil / Maxi Broil  
Fan Broil  
Runner  
level  
Temp.  
°F (°C)  
Time  
(min.)  
Temp.  
°F (°C)  
Time  
2
2
(min.)  
10-16  
15-20  
18-20  
10-14  
16-20  
8-12  
Steaks  
3 or 4  
3 or 4  
3 or 4  
3 or 4  
3 or 4  
3 or 4  
4
520 (275)  
520 (275)  
520 (275)  
520 (275)  
520 (275)  
520 (275)  
520 (275)  
520 (275)  
520 (275)  
520 (275)  
520 (275)  
460 (240)  
460 (240)  
10-16  
12-16  
12-18  
8-12  
430 (220)  
430 (220)  
430 (220)  
430 (220)  
430 (220)  
430 (220)  
430 (220)  
430 (220)  
430 (220)  
430 (220)  
430 (220)  
390 (200)  
390 (200)  
Kabobs  
Meat cutlet  
Liver  
Hamburgers  
Sausage  
14-20  
6-10  
Fish fillet  
12-16  
16-20  
2-4  
12-16  
20-25  
3-5  
Trout / Mackerel  
Toast  
4
3 or 4  
4
Open faced sandwich  
Tomatoes  
4-6  
4-6  
4
6-8  
6-8  
2
Chicken pieces  
1 or 2  
1
50-60  
70-80  
50-60  
70-80  
2
Rolled pork  
1) Install the grease filter when using "Fan Broil".  
2) Turn food over half way through broiling.  
All times given are approximate and will vary according to personal taste.  
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Defrost  
Defrost  
Defrosting tips  
– Remove the frozen food from the  
packaging and place in the roasting  
pan or into an appropriate dish.  
– Meat and poultry should be fully  
thawed before cooking. Do not use  
the defrosting liquids.  
– Fish does not need to be fully  
defrosted before cooking. Defrost so  
that the surface is soft enough to  
absorb herbs and seasoning.  
No default temperature  
This program allows you to defrost food  
at a constant temperature. Defrosting  
should be at room temperature, i.e.  
without selecting an oven temperature.  
However, a temperature of up to 120°F  
(50°C) can be selected.  
– Cook all food immediately after  
defrosting.  
Defrosting times depend on the type  
and weight of the food, and at what  
temperature it was deep-frozen.  
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Cleaning and care  
Accessories  
Before cleaning or servicing the  
oven, disconnect it from the power  
supply by either shutting off the  
power main or manually "tripping"  
the circuit breaker.  
Roast probe  
Wash with soapy water and a sponge.  
Rinse under running water.  
Do not submerge the roast probe in  
water or clean the roast probe in the  
dishwasher.  
Never use abrasive cleaners,  
scouring pads, steel wool or caustic  
(oven) cleaners on any part of the  
oven. They will damage the  
surfaces.  
Grease filter  
Clean with soapy water, or in the  
dishwasher.  
Appliance front  
Depending on the detergent, cleaning  
the grease filter in a dishwasher may  
cause permanent discoloration of the  
filter surface. Performance of the filter  
will not be affected by the discoloration.  
The glass front of the appliance and the  
control area can be cleaned with glass  
cleaner when cool.  
Stainless steel  
Stainless steel surfaces can be cleaned  
using a non-abrasive stainless steel  
cleaner.  
To help prevent resoiling, a conditioner  
for stainless steel can also be used.  
Apply sparingly with even pressure.  
Stainless steel colored controls  
The controls should be cleaned with a  
damp cloth.  
These controls may become discolored  
if not cleaned regularly.  
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Cleaning and care  
PerfectClean  
Items with PerfectClean enamel should  
not need to be cleaned in a dishwasher  
but can be if desired, hand cleaning  
should be sufficient.  
The PerfectClean enamel is a smooth,  
nonstick surface that cleans easily with  
a sponge.  
Clean after each use with a sponge and  
soapy water.  
The following have been treated with  
"PerfectClean":  
Do not use abrasive cleaners, ceramic  
cleaners, metal scourers, or oven  
cleaners on PerfectClean surfaces.  
– oven interior,  
– roasting pan,  
– anti-splash tray,  
– racks,  
After cleaning, rinse thoroughly with  
water. The water should run off the  
surface easily. Any residue will hinder  
this effect.  
– runners.  
Stubborn baked on grease may need to  
be soaked first to loosen deposits.  
Clean spills on PerfectClean  
surfaces as soon as possible to prevent  
stains.  
Spilled fruit juices may permanently  
discolor surfaces. This discoloration is  
permanent but will not affect the  
efficiency of the enamel.  
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Cleaning and care  
Catalytic liners  
Cleaning by hand  
The removable back panel and roof  
liner are coated with a dark catalytic  
enamel.  
Allow the oven to cool before  
cleaning. Danger of burns!  
Circulating air in the oven deposits oil  
and fat on the back of the oven. These  
deposits are burnt off from the catalytic  
liners when the oven temperature  
exceeds 390°F (200°C).  
Do not use abrasive cleaning  
agents, hard brushes, scouring  
pads, cloths, steel wool, knives or  
other abrasive materials.  
Do not use oven sprays on catalytic  
surfaces. Chemicals used in oven  
sprays will damage the catalytic  
enamel.  
The oven and accessories should be  
cleaned after each use, so cleaning  
does not become difficult.  
^ Catalytic surfaces should be cleaned  
using a solution of hot water and dish  
soap with a soft brush.  
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Cleaning and care  
Catalytic cleaning process  
To clean at high temperatures:  
^ Turn the program selector to  
"Convection".  
Before cleaning the catalytic liners  
using high temperatures, make sure  
all PerfectClean surfaces are clean.  
High temperatures can cause  
deposits to become baked onto the  
PerfectClean surfaces and become  
impossible to remove.  
^ Set the temperature to 480°F (250°C),  
using the "+" button while the  
indicator light between the "+" and "–"  
buttons is lit.  
If the oven is still heavily soiled after  
cleaning by hand, heating it to a high  
temperature will burn off oil and grease  
from the catalytic liners.  
Deposits of spices, syrups and similar  
substances are not removed by this  
process. These should be removed  
while fresh with soapy water and a soft  
brush.  
^ Press the "Cook" button and set the  
time for 1 hour.  
More time may be needed if the  
liners are heavily soiled.  
Any remaining soiling will gradually  
disappear with each use of the oven at  
high temperatures.  
If the catalytic liners are damaged  
through improper use or heavy  
soiling, a replacement may be  
purchased from your Miele dealer or  
Miele.  
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Cleaning and care  
Cleaning the oven cavity by hand  
Removing the oven door  
,Danger of burns! Allow the oven  
Please note: The oven door is quite  
heavy. It should be gripped firmly at  
the sides when being removed or  
refitted.  
to cool before cleaning.  
To make cleaning easier  
– remove the oven door,  
– remove the runners,  
^ Open the door fully.  
– lower the upper heating element,  
– remove the safety guard.  
^ Clean the oven surfaces with a  
solution of hot water and liquid dish  
soap and a sponge or soft nylon  
brush.  
Do not use abrasive cleaning  
agents, hard brushes, metal  
scouring pads, steel wool, knives or  
other abrasive materials.  
^ Flip down the locking clamps on  
each door hinge.  
Do not use oven sprays on any part  
of this oven.  
^ Dry surfaces before reassembly.  
^ Lift up the door until the hinges  
disengage. Remove the door.  
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Cleaning and care  
Removing the runners  
Removing the back panel  
^ Pull on the fastener to release the  
runner.  
^ Loosen the screws in the back panel  
and remove.  
The oven must not be used without  
the back panel in place. This could  
lead to injuries and machine  
damage.  
^ Pull the runner out from the rear of the  
oven.  
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Cleaning and care  
Lowering the upper heating element  
Removing the safety guard  
^ Remove the runners.  
If needed, the safety guard can be  
removed for cleaning.  
^ Hold the guard firmly and unscrew  
the ribbed knob.  
^ Pull and turn the fastener on the grill  
element to release it.  
^ Remove the guard.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
^ Gently lower the grill element.  
42  
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Cleaning and care  
Refitting the oven door  
^ Hold the door as shown above and  
carefully put the locked hinges into  
the guide holes until they engage.  
Open the door fully.  
^ Still supporting the door, flip the  
locking clamps up.  
Check that the locking clamps are  
flipped up when the door is refitted  
after cleaning. Otherwise the hinges  
may work loose from the guide holes  
and damage the door.  
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Changing the light bulb  
,To reduce the risk of electric  
shock, disconnect this appliance  
from the power supply by shutting  
off the power main or tripping the  
circuit breaker.  
Changing the light bulb  
^ Remove the runners.  
^ Spread a dishtowel on the oven floor  
to protect the enamel, in case the  
light cover falls.  
^ Slide the light cover out of the two  
clamps secured to the metal frame.  
Do not bend these metal clamps.  
The clamps and the reflector could  
be damaged.  
^ Insert the supplied slide opener  
between the light cover and the metal  
frame of the light along the edge  
closest to the oven door.  
^ Pry the light cover out of the metal  
frame.  
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Changing the light bulb  
^ Replace the halogen bulb.  
Only use a 12 V, 10 W, 572°F  
(300°C) heat resistant, Osram, type  
w818 bulb.  
^ Put the light cover back in place with  
the notch to the rear of the metal  
clamps.  
Do not touch the new light bulb with  
your fingers; touching the bulb will  
reduce its life. Follow the bulb  
manufacturer’s instructions.  
^ Press the light cover into the metal  
frame.  
^ Reassemble the runners.  
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Turning additional features on or off  
To turn an additional feature on or  
off:  
The additional feature is  
(* marks the preset setting)  
^ Turn the program selector to "0".  
^ Open the oven door fully.  
^ Turn the program selector to "Light".  
^ Press the "Temp." button.  
off:  
on:  
01:0*  
The program and  
temperature can be  
adjusted at any time.  
01:1  
Once the program and  
temperature have been  
selected the oven can  
no longer be adjusted,  
except to lower the  
target temperature.  
Changes can only be  
made if the program  
selector is turned back  
to the "Light" or "0"  
"01:0" or the most recently changed  
feature will appear in the oven display.  
^ Use the "+/–" buttons to select the  
additional feature to be changed,  
(see chart).  
position.  
02:0*  
no function  
02:1  
no function  
^ Press the "Cook" button to turn the  
feature on or off.  
03:0*  
03:1  
The following appears after the colon:  
1 when the feature is on,  
The oven lights when The oven lights when  
selecting a program.  
the door is opened.  
04:0*  
The temperature is  
displayed in °C.  
04:1  
0 when the feature is off.  
The temperature is  
displayed in °F.  
^ Turn the program selector to the "0"  
position to store the change to  
memory.  
05:0*  
05:1  
The oven light turns off The oven lights  
15 seconds after  
program selection.  
The light can be  
turned back on for 15  
seconds by pressing  
any button.  
continuously during  
use.  
^ You may change as many additional  
features as you wish, as long as the  
program selector has not been  
turned to the "0" position.  
06:0*  
06:1  
Rapid heat activates  
during "Convection",  
"Auto Roast" and  
"Surround".  
Rapid heat is turned off.  
09:0*  
09:1  
A tone sounds at the  
end of cooking.  
No tone sounds at the  
end of cooking.  
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Frequently asked questions  
Installation work and repairs should only be performed by a qualified  
technician in accordance with all applicable codes and standards. Repairs and  
other work by unqualified persons could be dangerous and may void the  
warranty.  
What if the oven does not heat?  
Possible fault  
Fix  
A program was not selected.  
The Child Safety Lock is activated.  
The circuit breaker has tripped.  
The door is not fully closed.  
Select a program.  
Deactivate the Child Safety Lock.  
Check the breaker.  
Close the door firmly.  
What if the oven heats but the light does not illuminate?  
Possible fault  
Fix  
The halogen lamps are bad.  
See "Changing the light bulb".  
Why is there no noise when the oven door is opened during operation?  
This is normal. If the door is opened during operation the door contact switch  
causes the heating elements and the fan to shut off.  
Should a noise be heard after turning the oven off?  
This is normal. The fan will continue to run for a short time to cool the oven. When  
the oven has cooled sufficiently, the fan will turn off automatically.  
What if rust-like spots appear on the catalytic surfaces?  
The spots are likely spices from food, picked up by the circulating air and  
redeposited on the oven walls. See "Cleaning and care / Catalytic liners" .  
What if cakes and cookies are not cooked enough?  
Possible fault  
Fix  
The grease filter was not removed.  
If the grease filter is not removed,  
increase baking by 10 to 15 minutes.  
What if uneven browning occurs?  
Possible fault  
Fix  
Oven not preheated.  
Allow the oven to preheat.  
Lower the oven temperature.  
Remove the grease filter next time.  
Use dark, matte finish pans.  
Oven temperature too high.  
Grease filter was not removed.  
Shiny or thin pans were used.  
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Frequently asked questions  
What if "F" and a number appear in the oven display?  
Possible fault  
Fix  
"F3", the roast probe is faulty.  
Remove the probe from its socket  
and the code will disappear.  
Contact Miele to purchase a new  
roast probe.  
"F6", the oven has automatically shut off.  
This is a safety feature to protect the  
oven if it has been operated for too  
long.  
Reset the oven by turning the  
program selector to "0" and reselect  
the program.  
"F7", the cooling fan has stopped turning. If "F7", "F8", "F9" or any other  
unexplained fault codes are  
displayed, please contact Technical  
"F9", the maximum temperature of the oven  
Service.  
"F8", the convection fan has stopped.  
has been exceeded and the oven has shut  
off. As soon as the temperature has fallen  
to an acceptable level, the fault code will  
disappear. The oven will turn itself on again  
automatically.  
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After sales service  
In the event of a fault which you cannot  
easily fix yourself, please contact the  
Miele Technical Service Department  
U 1-800-999-1360  
V 1-800-565-6435  
When contacting Technical Service  
please quote the serial number and  
model of your oven. This information is  
visible on the silver data plate along the  
right side of the oven.  
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Optional accessories  
The following accessories are available Gourmet Baking stone  
for purchase from your Miele Dealer or  
Technical Service.  
Handle  
The pizza stone is ideal for baking  
dishes with a crisp bottom like pizza  
and bread.  
Part # 22 996 071  
The handles are used to take the  
baking trays or the roasting pan in and  
out of the oven.  
Gourmet Casserole  
Part # 03 985 271  
Pizza pan  
The gourmet casserole has a special  
non-stick coating. A lid is also available  
separately.  
Small dish part # 22 996 078  
Large dish part # 22 996 077  
This circular pan is suitable for cooking  
fresh or frozen pizzas, flat cakes, tarts,  
and baked desserts.  
Catalytic liners  
Part # 05 182 760  
The catalytic liners can be replaced.  
When ordering please state the model  
number of your oven.  
Catalytic converter  
A catalytic converter can be built into  
the cooling system to filter fat particles  
and reduce food odors.  
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Installation Instructions  
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Caring for the environment  
Disposal of the packing  
materials  
Disposal of an old appliance  
Old appliances may contain materials  
that can be recycled. Please contact  
your local recycling authority about the  
possibility of recycling these materials.  
The cardboard box and packing  
materials protect the appliance during  
shipping. They have been designed to  
be biodegradable and recyclable.  
Ensure the appliance presents no  
danger to children while being stored  
for disposal. Before discarding an old  
appliance, unplug it from the outlet and  
cut off its power cord. Remove any  
doors to prevent trapping hazards.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of children.  
Danger of suffocation!  
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Electrical connection  
Power supply  
,CAUTION: Before servicing,  
disconnect the power supply by  
either shutting off the power main or  
manually "tripping" the circuit  
breaker.  
The oven is equipped with a 6 ft.  
(1.8 m) flexible power cord consisting  
of 4 wires ready for connection to a  
dedicated 3 pole, 4 wire grounded  
power supply:  
– 120/240 V, 60 Hz, 20 A  
or  
Installation work and repairs should  
only be performed by a qualified  
technician in accordance with all  
applicable codes and standards.  
Repairs and service by unqualified  
persons could be dangerous and  
the manufacturer will not be held  
responsible.  
– 120/208 V, 60 Hz, 20 A  
Black wire: connect to L1 (hot)  
Red wire: connect to L2 (hot)  
White wire: connect to N (neutral)  
Green wire: connect to GND (ground)  
Before connecting the appliance to  
the power supply, make sure that the  
voltage and frequency listed on the  
data plate correspond with the  
household electrical supply. This  
data must correspond to prevent  
machine damage. Consult an  
electrician if in doubt.  
A dedicated line and junction box  
should be used to connect the oven to  
a 20 A circuit.  
Connection details are also given on  
the diagram located on the top of the  
oven.  
Only operate the appliance after it  
has been installed into cabinetry.  
Installer:  
Please leave these instructions with  
the consumer.  
53  
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Installing the oven  
^ Connect the oven to the electrical  
supply.  
The oven must be installed into  
cabinetry before use.  
The oven must be supported from  
underneath.  
Do not insulate the cabinet. This will  
prevent proper ventilation.  
^ Place the oven into the cabinet as far  
as the oven trim and align.  
If the oven is to be installed under a  
counter top, a sealing strip must  
replace the stainless steel rail above  
the control panel. The sealing strip  
offers additional protection from any  
liquids that might spill down from the  
counter top.  
The strip can be purchased from  
Miele.  
^ Open the oven door and locate the  
two mounting screw holes in the oven  
frame. Mark and drill 6 mm pilot  
holes. Secure the oven to the  
cabinetry by inserting screws through  
the frame and into the cabinetry.  
Only operate the appliance after it  
has been installed into the cabinetry.  
54  
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55  
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Alteration rights reserved / 1705  
M.-Nr. 05 808 660 / 05  
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