Miele Microwave Oven H 4084 BM User Manual

Operating and Installation  
Instructions  
Convection microwave oven  
H 4084 BM  
H 4086 BM  
en - US, CA  
To prevent accidents  
and machine damage  
read these instructions  
before  
installation or use.  
M.-Nr. 07 979 400  
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Contents  
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Defrost / Heat and Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Master Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Sabbath. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Inside of door with door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57  
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58  
Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61  
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65  
Machine front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
Programming the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69  
3
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IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances always observe basic safety precautions,  
including the following:  
WARNING - To reduce the risk of  
burns, electric shock, fire, injury to  
persons, or exposure to excessive  
microwave energy:  
Use  
The appliance is intended for  
~
domestic use only: defrosting, heating,  
cooking, baking, roasting and broiling  
of food.  
Read all instructions before installing  
or using the oven.  
It is not designed for industrial or  
laboratory use.  
Do not use the appliance to store or  
Read and follow the specific,  
"PRECAUTIONS TO AVOID  
POSSIBLE EXPOSURE TO  
~
dehydrate flammable materials. This is  
a fire hazard.  
EXCESSIVE MICROWAVE ENERGY".  
Persons who lack physical, sensory  
~
or mental abilities, or experience with  
the appliance should not use it without  
supervision or instruction by a  
responsible person.  
This appliance is intended for  
residential use only. Only use the  
appliance for its intended purpose.  
This appliance complies with current  
safety requirements. Improper use  
of the appliance can lead to  
personal injury and material  
damage.  
Children  
Children should not be left  
~
unattended in an area where the  
appliance is in use. Never allow  
children to hang or lean on any part of  
the appliance.  
Keep these operating instructions in  
a safe place and pass them on to  
any future user.  
Children should not use the unit  
~
without supervision unless its operation  
has been sufficiently explained so that  
they can run it safely. Children must be  
able to recognize potential hazards or  
improper operation.  
SAVE THESE INSTRUCTIONS  
Do not allow children to touch or  
~
play in, on or near the oven when it is in  
operation. The oven gets hot at the  
oven door glass, the vapor vent, the  
handle and the operating controls.  
Danger of burns.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
Technical Safety  
The appliance must only be  
~
operated after it has been correctly  
installed into cabinetry.  
Installation, repair and maintenance  
~
work should be performed by a Miele  
authorized service technician in  
accordance with national and local  
safety regulations and the provided  
installation instructions. Contact Miele’s  
Technical Service Department for  
examination, repair or adjustment.  
Repairs and other work by unauthorized  
persons could be dangerous and may  
void the warranty.  
Under no circumstances open the  
~
outer casing of the appliance.  
While the appliance is under  
~
warranty repairs should only be  
performed by an authorized service  
technician. Otherwise the warranty is  
void.  
Before servicing, disconnect the  
~
appliance from the main power supply.  
Before installation, make sure that  
~
the voltage and frequency listed on the  
data plate correspond with the  
Defective components should be  
~
replaced by Miele original spare parts  
only. Only with these parts can the  
manufacturer guarantee the safety of  
the appliance.  
household electrical supply. This data  
must correspond to prevent injury and  
appliance damage. Consult a qualified  
electrician if in doubt.  
Do not operate any appliance with a  
~
To guarantee the electrical safety of  
damaged cord or plug, or if the  
~
this appliance, continuity must exist  
appliance has been damaged in any  
between the appliance and an effective manner. Contact Miele’s Technical  
grounding system. It is imperative that  
this basic safety requirement be met. If  
there is any doubt, have the electrical  
system of the house checked by a  
qualified electrician.  
Service Department.  
This appliance is not designed for  
~
maritime use or for use in mobile  
installations such as recreational  
vehicles or aircraft. However, under  
certain conditions it may be possible for  
installation in these applications. Please  
contact the Miele Technical Service  
Department with specific requirements.  
Before installing the oven, check for  
~
externally visible damage. Do not  
operate a damaged appliance.  
This appliance must not be installed  
~
or operated outdoors.  
Do not install this appliance near  
~
water, e.g. sink, wet basement,  
swimming pool, etc.  
Do not use an extension cord to  
~
connect this appliance to electricity.  
Extension cords do not guarantee the  
required safety of the appliance.  
5
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IMPORTANT SAFETY INSTRUCTIONS  
Safety  
Supervise cooking with grease or  
~
oils. Oils and grease could ignite.  
Do not use corrosive chemicals or  
~
vapors in this appliance.  
Never heat undiluted alcohol in the  
~
microwave oven, it can easily ignite.  
Do not use the oven to heat the  
~
room. Due to the high temperatures  
radiated, objects left near the oven  
could catch fire.  
If materials inside the oven ignite,  
~
keep the oven door closed to avoid  
fueling any flames. Turn the oven off or  
disconnect the power supply.  
Times for cooking, heating and  
~
defrosting food in the convection  
If smoke occurs in the oven, to avoid  
~
microwave oven are shorter than that of fueling any flames, do not open the  
traditional food preparation methods.  
Extensive microwaving could dry out  
food and cause possible ignition. Fire  
hazard!  
oven door. Switch the appliance off by  
pressing the ON/OFF button, switch off  
at the mains and remove the plug from  
the outlet. Do not open the oven door  
until the smoke has dispersed.  
Do not use the microwave function  
~
to dry bread, flowers, herbs, etc. Use  
the Convection Bake function.  
To avoid corrosion damage from  
~
condensation:  
Do not heat cushions filled with  
– Cover meals when cooking with the  
Microwave Solo function.  
~
herbs, gel, etc. with the microwave  
function. The cushions could ignite,  
even once removed from the oven after  
heating. This is a fire hazard.  
– When using residual heat to keep  
food warm, leave the selected  
function on and select the lowest  
temperature. Do not turn the oven  
off. Condensation from food and  
drinks could cause damage to the  
machine or the countertop and  
cabinetry. Leaving the machine on  
will keep the fan running to aid in  
dissipating the condensation.  
Do not use full power when warming  
~
empty dishes or drying herbs. The lack  
or minimal amount of food could cause  
damage to the appliance.  
Do not use for cleaning and  
~
disinfecting utensils and cookware.  
There is a risk of burns from the high  
temperatures from the utensil when it is – Cover food stored in the oven  
taken out of the oven. This is a fire  
hazard.  
interior. Condensation from food and  
drinks could cause corrosion  
damage. It also prevents the food  
from drying out.  
6
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IMPORTANT SAFETY INSTRUCTIONS  
Only use accessories approved by  
Microwave function  
~
Miele for use with this machine. Use of  
other accessories may cause damage  
and void the warranty.  
PRECAUTIONS TO AVOID  
POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE  
ENERGY  
Only use the Miele roast probe  
~
supplied with this appliance. If a  
replacement is necessary it can be  
ordered from Miele or your Miele  
dealer.  
Do not attempt to operate this oven  
with the door open since open-door  
operation can result in harmful  
exposure to microwave energy. It is  
important not to damage or tamper  
with the safety interlocks.  
When not in use do not leave the  
~
roast probe in the oven, especially  
when broiling. The high temperatures  
used for broiling could cause plastic  
components on the roast probe to melt.  
Do not place any object between the  
oven front and the door or allow soil  
or cleaner residue to accumulate on  
sealing surfaces.  
Do not lean, sit or place heavy items  
~
on the open oven door. The machine  
may be damaged. The door can hold a  
max. of 17.5 lbs (8 kg).  
Do not operate the oven if it is  
Do not cover or block any opening  
damaged. It is particularly important  
that the oven door closes properly  
and that there is no damage to the:  
(1) door (bent), (2) hinges and  
latches (broken or loosened),  
~
on the appliance.  
Aluminum foil should not be used to  
~
line the oven floor. To avoid damage,  
do not place pots, pans or baking  
sheets directly on the oven floor.  
(3) door seals and sealing surfaces.  
The oven should not be adjusted or  
repaired by anyone except properly  
qualified service personnel.  
Do not operate the convection  
~
microwave oven empty! The oven will  
be damaged.  
Be sure to use cookware suitable for  
~
the function being used. See "Selecting  
cookware".  
The provided combi rack is specially  
designed for use in this oven.  
7
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IMPORTANT SAFETY INSTRUCTIONS  
Do not leave the appliance  
Never cook or reheat food and  
~
~
unattended when heating food in  
disposable, e.g. plastic, paper or other  
flammable materials.  
liquids in sealed containers or bottles.  
Remove the nipple or lid before heating  
in the microwave oven. Built-up  
pressure may cause them to burst.  
Danger of injuries.  
See "Selecting cookware".  
Do not use the oven to heat food in  
~
heat retaining packaging, e.g. take-out  
food packaging.  
When heating liquids, the provided  
~
boiling wand should be placed into the  
container.  
This packaging contains a thin layer of  
aluminum foil which reflects the  
microwaves. This reflected energy can  
cause the paper layer to ignite.  
When heating liquids, milk, sauces,  
~
etc., in the oven without the boiling  
wand, the boiling point of the liquid may  
be reached without the production of  
bubbles. The liquid will not boil evenly.  
This "boiling delay" can cause a sudden  
build up of steam bubbles, when the  
Before serving food allow a  
~
sufficient standing time. Always check  
the temperature of the food itself after  
taking it out of the microwave oven. Do  
not judge by the plate temperature. The container is removed from the oven or  
heat is created in the food, the dishes  
may stay cool to the touch.  
shaken. This can lead to the liquid  
boiling over suddenly and explosively.  
Danger of burning!  
Always check the temperature  
~
before serving heated baby food.  
The built-up pressure may force the  
~
oven door open. This could result in  
injury or damage. The boiling wand  
ensures that the liquid boils evenly and  
that steam bubbles form at an early  
stage.  
Use a food thermometer to measure  
~
the foods temperature. Do not use  
thermometers containing mercury or  
liquids, they are not suitable for high  
temperatures and break easily.  
Always check that food is sufficiently  
~
heated. The time required varies  
depending on a number of factors,  
such as initial temperature, quantity,  
type and consistency of the food, and  
changes in the recipe. Germs present  
in the food are killed off only at a  
sufficiently high temperature (> 158° F)  
and after a sufficiently long time (> 10  
Min.). Select a longer cook time if you  
are unsure if food is thoroughly heated.  
To ensure temperature is distributed  
evenly, stir and rotate food occasionally  
before serving.  
8
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IMPORTANT SAFETY INSTRUCTIONS  
Eggs must only be cooked in their  
Solo functions:  
~
shells in the microwave oven in a  
device designed specifically for  
microwave egg boiling. Hard-boiled  
eggs should not be reheated in the  
microwave oven. The eggs may burst,  
even once they have been removed  
from the oven.  
Convection Bake, Auto Roast, Broil,  
Convection Broil  
Caution! Danger of burns!  
When using solo functions the oven  
interior gets very hot.  
Be sure to use cookware suitable for  
~
Eggs can be cooked without their  
~
the function being used. See "Selecting  
cookware".  
shells in the microwave oven only if the  
yolk membrane has been punctured  
first. The pressure could otherwise  
cause the egg yolk to explode. Danger  
of injuries.  
Use pot holders when working with  
~
a hot appliance. Especially the upper  
heating element gets extremely hot  
when using any broil function. Danger  
of burning!  
Food with a thick skin or peel, such  
~
as tomatoes, sausages and potatoes  
should be pierced in several places  
before cooking to allow steam to vent  
and prevent the food from bursting.  
SAVE THESE INSTRUCTIONS  
AND REVIEW THEM  
PERIODICALLY  
Do not use dishware with hollow  
~
handles or lid knobs. Moisture can get  
into the hollow parts. (The hollow parts  
of some dishware can be vented).  
Danger of built-up pressure and the  
explosion of the hollow parts may  
cause injuries.  
9
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Guide to the oven  
aControl panel  
bUpper heating element  
cLight  
dRoast probe socket  
eThree level runners  
fOven door  
10  
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Guide to the display  
aTouch controls  
dMinute+  
Next to and below the display are  
electronic sensor controls which  
react to the touch of a finger. When  
the oven is turned on the display  
shows the allocation of the controls.  
The oven is operated by a touch of  
the respective control. Every touch of  
the controls is confirmed by a tone.  
The tone can be turned off.  
To start the microwave with  
maximum power for 1 minute. You do  
not have to turn the oven on to start  
this function.  
^ Press the "Minute+" button and the  
program will start automatically.  
eDisplay  
fClear  
See "Settings - Tone Options -  
Keypad tone".  
To delete the last entry or to go back  
to the previous menu. If more than  
one function is entered, a question is  
displayed to clarify which one the  
user would like to delete.  
bKeypad  
The number keypad lights when  
entries for temperatures or times are  
needed.  
gTimer  
cOn/Off  
To time any kitchen activity,  
e.g. cooking pasta. Two separate  
times can be entered.  
Turns the oven on or off.  
11  
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Guide to the display  
Display  
+
This symbol is allocated to a touch  
control and shows in the display with  
an option or request, e.g. "back",  
"OK", etc. The display shows a  
maximum of six options. If more  
menu points are available, "more" will  
be displayed as the last menu  
option. The desired setting is  
selected by touching the control next  
to it.  
( BAKE ...  
MASTER CHEF ... )  
DEFROST ... )  
more )  
( BROIL ...  
( MICROWAVE ...  
If options are available for times or  
temperatures they will also be  
highlighted in the display. These  
numbers can be entered by using  
the keypad.  
The currently selected setting will  
then be highlighted and/or shown at  
the top of the display.  
12:23  
K
Level 1 from the bottom  
Additional information for options are  
marked with this symbol. Confirm  
with "OK" to close an info window.  
K
Use rack and glass tray  
OK )  
12  
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Oven accessories  
Oven accessories  
Glass tray with non-tip safety  
notches  
Roast probe  
This tray is suitable for all microwave  
oven functions.  
The roast probe is inserted in the food  
to monitor the roasting process. For  
more information see "Using the roast  
probe".  
Boiling wand  
Always use the glass tray when  
using the Microwave (Solo) function.  
When heating liquids, the provided  
boiling wand should be placed into the  
container. It results in even boiling of  
the liquid.  
When inserted, the safety notches  
should face the rear.  
The glass tray can hold a max. of  
17.5 lbs (8 kg).  
Never place the hot glass tray  
directly on a cold surface, such as a  
tiled or granite countertop. The glass  
tray may crack.  
The tray has non-tip safety notches  
which prevents it from being pulled out  
completely.  
The glass tray must be lifted to be  
taken out of the oven.  
13  
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Oven accessories  
Combi rack  
The combi rack is specially designed  
for microwaves and can be used with  
programs that use microwave power  
(combi programs).  
It should not be set on the bottom of  
the oven and do not use it with the  
Microwave (Solo) function.  
This could cause arcing which could  
damage the oven.  
The combi rack can hold a max. of  
17.5 lbs (8 kg).  
The combi rack becomes very hot  
during use. Use caution.  
When inserting a rack, always check  
that the safety notches are at the  
rear of the oven.  
The rack can only be removed by  
raising it upwards and then pulling out.  
During certain functions, it is  
recommended to use the combi rack  
along with the glass tray.  
14  
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Safety and energy saving features  
System lock  
Door contact switch  
When locked, the oven cannot be  
If the door is opened during a  
operated, see "Settings - System lock".  
combination function e.g. Combination  
Bake, the heat and convection fan will  
automatically turn off. After closing the  
door and pressing "Start", the operation  
will continue. When the door is opened  
during a solo function e.g. Convection  
Bake, the operation will continue  
Automatic Safety Shut Off  
A solo oven function can be started  
without a cooking time set. To prevent a  
run-on operation and a fire hazard the  
oven shuts off automatically.  
immediately after closing the door. It  
does not need to be restarted.  
Depending on the temperature and  
function selected, the oven will turn off  
1 to 10 hours after the last operation  
was selected.  
Interior light turned off  
The interior light can be set to turn off  
after the process starts. See "Settings -  
Oven Light".  
When the oven is turned off after one  
operation but will be used for a second  
cooking program right away, you must  
wait 30 seconds before the power can  
be turned on again.  
Switching off time display  
The display will go dark and the time  
will continue unseen in the background.  
The time only shows in the display  
when the oven is being operated (see  
"Settings - Clock - Clock display")  
15  
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Settings J  
The default oven settings can be  
changed in the function "Settings J". In  
this function you can customize the  
oven to suit your preferences. Settings  
may be adjusted by touching the  
corresponding touch control.  
Language J  
LANGUAGE english (US)  
( english (US)  
español )  
OK )  
^ Select the touch control next to the  
desired language and confirm by  
selecting "OK".  
( english (UK)  
( deutsch  
more )  
The symbol J indicates the "Language"  
setting. If you accidentally select an  
unfamiliar language, simply look for the  
J symbol, touch the control next to it  
and select your language of choice.  
LANGUAGE english (US)  
( back  
polski )  
português )  
OK )  
( français  
( italiano  
Clock  
Enter Time: 04:23  
"Enter Time" appears in the display.  
^ Enter the current time using the  
keypad.  
( Size  
Normal  
Clock display On )  
( 12 hour  
OK )  
Different settings can be selected by  
touching the control next to the option:  
– the size of the clock display,  
Size Normal or LARGE  
– the time format,  
12 hour or 24 hour  
– whether or not the time is displayed,  
Clock display On or Off  
^ Touch the "OK" control to confirm the  
entries.  
If the power is cut off for more than 6  
weeks the clock will have to be reset.  
16  
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Settings J  
Temperatures  
The default temperature of each  
function can be adjusted. If a  
temperature out of the available range  
is selected, the oven will revert to the  
default temperature.  
^ Touch the control of the function  
whose default temperature you wish  
to alter.  
TEMPERATURES  
( BAKE  
375°F  
375°F  
325°F  
( SURROUND  
( INTENSIVE  
OK )  
^ Enter the new default temperature  
using the keypad.  
more )  
The next time this function is selected,  
the new temperature will be used.  
Oven Light  
The "On" duration of the oven light can  
be altered.  
OVEN LIGHT  
Off after 1 minute  
( Off after 1 minute  
^ Touch the control of the light setting  
you wish to change.  
– "Off after 1 minute"  
The light goes off after the 1st minute  
( On during use  
OK )  
of a function.  
– "On during use"  
The oven light remains lit during a  
function.  
The selected setting will appear in the  
display.  
^ Touch the "OK" control to confirm the  
selection.  
Temperature °F/°C  
SETTINGS  
All oven temperatures can be displayed  
in either Fahrenheit or Celsius.  
( LANGUAGE J...  
( CLOCK...  
OVEN LIGHT... )  
TEMPERATURE °F...)  
^ Touch the "Temperature" control to  
toggle between °F and °C.  
( TEMPERATURES...  
more )  
17  
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Settings J  
Tone Options  
TONE OPTIONS  
Unique tones may be set for each of  
the two timers to differentiate them from  
an oven function tone.  
( Timer 1 Tone  
( Timer 2 Tone  
1
!
Volume  
Tone  
5 )  
Short )  
OK )  
( Keypad tone on  
"Timer 1" and "Timer 2"  
The tone of "Timer 1" and "Timer 2" can  
be set to one of five tone options.  
^ Select "Timer 1 Tone" or "Timer 2  
Tone" by touching the corresponding  
control.  
With every touch of the respective  
control, another tone will sound and the  
display will show the tone number.  
For example, Timer 1 Tone 1.  
^ Select a tone for each timer.  
"Keypad Tone"  
The keypad can be set to make a  
sound with each touch of a control.  
^ Touch the "Keypad tone" control to  
toggle between the on and off  
settings.  
"Volume"  
This control adjusts the volume of the  
tone options.  
^ Touch the "Volume" control until you  
hear the desired volume.  
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Settings J  
"Tone Short / Long"  
System Lock  
The duration of the timer and oven  
tones can be modified.  
The oven can be locked.  
Do not accept  
– "Tone short" will beep in quick  
succession when an oven signal or  
the oven timer sounds.  
The lock is not used. Default setting  
Accept  
The lock is used.  
– "Tone long" a continuous tone will  
sound when an oven signal or the  
oven timer sounds.  
When "Accept" is set, the display shows  
a lock which is either open or closed.  
Off  
^ Touch the "Tone" control to toggle  
between the short and long settings.  
The lock is open, the oven can be  
used.  
^ Touch the "OK" control to confirm the  
"Tone Options" settings.  
On  
The lock is closed, the oven can not be  
used.  
When the tone sounds to indicate an  
oven signal or the timer, touch any  
number on the keypad to turn off the  
tone.  
The timer can still be used.  
The oven will remain locked after a  
power failure.  
Display  
The oven display can be adjusted as  
desired by touching the controls next to  
"Brightness" and "Contrast".  
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Settings J  
Warming function  
The oven has a built-in warming  
function which is activated by default.  
Food which is not immediately removed  
from the oven will be kept warm for a  
short period of time. The display shows  
"Keep warm".  
WARMING FUNCTION  
On  
( Off  
( On  
OK )  
The function can be deselected. The  
"Warming function" cannot be set as a  
separate function.  
Power Level  
The default power levels for microwave  
and combined microwave functions  
can be adjusted. Confirm with "OK".  
They are shown in a bar. A full bar  
shows the maximum power.  
MICROWAVE  
Adwjust power level  
Higher )  
Seven power levels are available for  
( Lower  
microwave.  
OK )  
If only two segments are shown the  
minimum power is displayed.  
COMBINATIONS  
Four power levels are available for  
Advjust power level  
Higher )  
combination functions.  
( Lower  
If only four segments are shown the  
minimum power is displayed.  
OK )  
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Settings J  
Reset  
RESET  
The default settings of the oven can be  
restored with "Reset".  
( TEMPERATURES  
( SETTINGS  
( FAVORITES  
Temperatures  
RESET TEMPERATURES  
Are you sure?  
If the request is confirmed with "yes", all  
changed temperatures will be restored  
to the factory default.  
( Yes  
( Yes  
( Yes  
No )  
No )  
No )  
Settings  
RESET SETTINGS  
Are you sure?  
If the request is confirmed with "yes", all  
changed settings will be restored to the  
factory default.  
Favorites  
If the request is confirmed with "yes", all  
changed "Favorite" entries will be  
deleted. Once deleted, these entries  
cannot be restored.  
RESET FAVORITES  
Are you sure?  
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Selecting cookware  
Microwaves:  
Material and shape  
The material and shape of containers  
used affect cooking results and times.  
Circular and oval containers work best.  
The food will heat more evenly than in a  
square container.  
,Containers and lids which  
contain hollow handles or knobs are  
not suitable for use in the oven. The  
handles or knobs could collect  
moisture if not adequately vented.  
Without vent holes pressure can  
build up, causing the container to  
crack or shatter, danger of injury.  
– are reflected by metal,  
Metal  
,Do not use metal containers,  
aluminum foil, cutlery or dishes with  
metal decor during the  
– pass through glass and chinaware,  
microwave-solo function. Metal  
reflects the microwaves which  
hinders the cooking process. Sparks  
may occur.  
Do not use plastic cups with  
incompletely removed aluminum lids  
(such as cream cups). The remnants  
of the lids can lead to sparking.  
– are absorbed by the food.  
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Selecting cookware  
Exceptions:  
– Metal meat skewers or clamps  
should only be used if they are small  
in comparison to the size of the  
meat.  
The enclosed combi rack is only  
suitable for combi functions not the  
microwave solo function. Do not set  
it on the oven floor.  
Glassware  
Heat-resistant glass or ceramic  
– Metal baking dishes are suitable for  
baking with a combination  
glassware are ideal for use in the oven.  
microwave baking method. However  
they are not recommended, metal  
reflects the microwaves causing  
longer cooking times. In addition, the  
use of metal pans could cause  
sparking.  
Crystal contains lead and is  
unsuitable.  
Porcelain (china)  
Porcelain (china) is suitable for use in  
the oven.  
– Pre-cooked meals in aluminum foil  
containers can be defrosted and  
reheated in the oven. Important:  
Remove the lid before heating the  
food.  
Do not use porcelain with gold or  
silver edging or items with hollow  
knobs or handles, insufficient  
ventilation may cause damage.  
The food is heated only from above.  
To heat the food evenly place it in a  
container suitable for microwaving.  
Earthenware  
Decorated earthenware is only suitable  
if the decoration is beneath the glaze.  
When using aluminum foil  
containers, crackling and sparking  
may occur, do not place them on the  
combi rack.  
Earthenware can get very hot and  
may crack.  
– For even defrosting and to avoid  
overcooking unevenly shaped cuts  
of meat, poultry or fish, small pieces  
of aluminum foil may be used to  
mask wing-tips or other thin parts for  
the last few minutes of the process.  
Glazes and colors  
Some glazes and colors contain  
metallic substances. They are not  
suitable for the oven.  
Wood  
Make sure that the aluminum foil is  
at least 1 inch (2.5 cm) from the  
oven walls at all times. It must not  
touch the walls.  
Wood containers are not suitable.  
The water from the wood evaporates  
during the cooking process causing  
it to dry out and crack.  
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Selecting cookware  
Plastics  
Disposable containers  
Only those plastic disposable  
containers specified under "Plastics"  
are suitable for use in the oven.  
Use plastic dishes only for  
Microwave - Solo. They must be  
heat resistant up to 230°F (110°C)  
otherwise the plastic may melt into  
the food.  
Do not leave the oven unattended  
when reheating or cooking food in  
disposable containers made of  
plastic, paper or other flammable  
materials.  
Special plasticware, designed for use  
in microwave ovens is available in retail  
outlets.  
Disposable containers are not always  
microwave safe.  
Plastic boiling bags can be used for  
cooking and reheating.  
They should be pierced beforehand  
so that steam can escape. This  
prevents a build-up of pressure and  
reduces the risk of the bag bursting.  
Roasting bags  
These bags can be used in the oven.  
Please follow the manufacturers’  
instructions.  
,Do not use metal clips, plastic  
clips with metal parts, or twist ties  
containing wire. They could ignite  
when heated.  
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Selecting cookware  
Covering the food  
Use a cover only during the  
Microwave-Solo function.  
Do not use a cover if using a  
combination program which uses  
microwave power.  
Plastics are only heat-resistant up to  
230°F (110°C). Higher temperatures  
(Broiling, Convection Bake, etc.) can  
cause the cover to melt into the  
food.  
^ Cover the food with a glass or plastic  
lid suitable for microwave ovens.  
They are available in retail stores.  
Plastic wrap suitable for microwaving  
can also be used.  
The cover should not completely  
seal the container. This may prevent  
steam from escaping causing the  
cover to melt.  
,Do not heat food in closed  
containers e.g. glass baby food  
containers. Vent the container  
before heating.  
A cover:  
– prevents most of the steam from  
escaping, especially when cooking  
foods which needs longer to cook,  
such as potatoes.  
Do not use a lid or cover when cooking  
food if a crisp finish is desired e.g.  
breaded chicken, garlic bread, etc.  
– shortens and evens out the cooking  
process.  
– prevents the food from drying out.  
– prevents soiling of the oven interior.  
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Before using the oven  
Programming the oven  
Cleaning the appliance  
When the oven is first connected to the  
electrical supply you will be prompted  
to set the time of day. See "Settings -  
Clock".  
Remove the protective film from the  
appliance front (if present).  
^ Wipe the interior with a solution of  
warm water and liquid dish soap. Dry  
with a soft cloth.  
Leave the door open until the interior  
is completely dry. Otherwise odors  
and corrosion may occur.  
^ Wash the accessories.  
See "Cleaning and care" for more  
information.  
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Before using the oven  
Heating the oven  
New ovens may have a slight odor  
during the first use. To eliminate the  
odor quickly, the oven should be  
operated at a high temperature for  
2 hours.  
Before heating the oven, remove all  
accessories and labels.  
Make sure the room is well  
ventilated during this process.  
^ Touch the "On" control.  
^ Select the "Bake" function.  
( BAKE ...  
MASTER CHEF ... )  
DEFROST ... )  
more )  
( BROIL ...  
( MICROWAVE ...  
^ Select "Convection Bake".  
BAKE FUNCTIONS  
( BAKE  
COMBINATION BAKE )  
INTENSIVE )  
( SURROUND  
( CONVECTION BAKE  
^ Select "Temperature".  
CONVECTION BAKE 325°F  
Preheating 60°F  
12:23  
Temperature )  
( Delay Start  
Add to favorites )  
^ Set the temperature to 475°F (250 °C)  
using the keypad.  
CONVECTION BAKE 325°F  
Range: 75°F - 475°F  
12:23  
Temperature )  
( Delay Start  
Add to favorites )  
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Before using the oven  
^ Set the timer by touching the "Delay  
Start" control.  
CONVECTION BAKE 475°F  
12:23  
Temperature )  
( Delay Start  
Add to favorites )  
^ Select "Duration". Set a cooking time  
by entering "2", "0", "0" using the  
number keypad.  
Delay Start: Select  
12:23  
( Start time  
( Duration  
( End time  
hh:mm  
hh:mm  
hh:mm  
^ Touch the "OK" control.  
OK )  
CONVECTION BAKE 475°F  
Preheating 60°F  
12:23  
The oven will run for 2 hours and the  
time remaining will appear in the  
display.  
( Remaining time 02:00  
Temperature )  
( End Time 02:23 Add to favorites )  
^ Allow the appliance to cool to room  
temperature.  
^ Clean the oven with warm water and  
a mild cleaning agent and dry it with  
a clean cloth.  
Close the door when the oven interior is  
completely dry.  
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Using the oven  
Turning the oven on and off  
^ To turn the oven on or off touch the  
"On/Off" control.  
The main menu appears and displays  
( BAKE ...  
MASTER CHEF ... )  
DEFROST ... )  
more )  
9 total menu options.  
( BROIL ...  
( MICROWAVE ...  
^ Select the desired menu (e.g. Bake)  
by touching the control next to it.  
Functions will then appear.  
BAKE FUNCTIONS  
( BAKE  
COMBINATION BAKE )  
^ Select the desired function  
(e.g. Convection Bake) by touching  
the control next to it.  
( SURROUND  
( CONVECTION BAKE  
INTENSIVE )  
Each function has different settings  
which can be adjusted. (The settings  
will vary depending on the function  
selected.)  
+ Temperature  
+ Power Level  
+ Delay Start  
+ Duration  
+ Add to favorites  
CONVECTION BAKE 325°F  
Preheating 60°F  
12:23  
^ Adjust the settings as desired.  
The currently selected settings are then  
shown in the display.  
Temperature )  
( Delay Start  
Add to favorites )  
The oven is factory set so that it starts  
automatically.  
Once the oven has reached the  
selected temperature a tone will sound.  
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Using the oven  
Manually starting a microwave  
function  
Only when Microwave is used must the  
oven be started manually.  
^ Turn the oven "On".  
( BAKE ...  
MASTER CHEF ... )  
DEFROST ... )  
more )  
^ Select the desired function  
e.g. Microwave. The submenu is  
shown.  
( BROIL ...  
( MICROWAVE...  
^ Select the desired option from the  
submenu e.g. Microwave.  
MICROWAVE  
( MICROWAVE  
COMBINATION BROIL )  
( COMBINATION BAKE  
MICRO BROIL )  
( COMBINATION AUTO ROAST  
MICROWAVE  
^ Select the desired cooking time.  
Range: 0 - 10min  
^ Select a power level and temperature  
(depending on the function selected).  
Power Level )  
( Duration  
min:sec  
^ Confirm with "OK".  
^ Select "Start".  
MICROWAVE  
Please start  
The remaining time and time of day is  
displayed during the running program.  
(
Start  
Power Level )  
^ To stop the operation, touch the  
"Clear" control.  
( Duration 2:30  
Add to favorites )  
The door is unlocked when using the  
oven and can be opened at any time.  
The operation is interrupted and will be  
continued once the door is closed.  
^ To end a running program, touch the  
"On/Off" control.  
If the oven is already heated from a  
previous cooking process, let it cool  
to room temperature before using it  
again. The cooking times and results  
could be affected by the heat.  
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Selecting cooking times  
The oven can be programmed to turn  
on and off automatically.  
If a combination function is selected,  
"Duration" can be selected.  
If a solo function is selected the  
following settings can be selected:  
+ Start time  
With this function you can program the  
oven to turn on at a desired time.  
Delay Start: Select  
12:23  
( Start time  
hh:mm  
hh:mm  
hh:mm  
+ Duration  
( Duration  
( End time  
OK )  
Enter the cooking time. After the time  
has elapsed, the oven will turn off  
automatically.  
+ End Time  
With this function you can program the  
oven to turn off automatically.  
To automatically turn a cooking  
program on or off the cooking times  
can be entered by the,  
– duration and end time.  
– duration and start time.  
– start and end time.  
The time not entered will be determined  
automatically but cannot be adjusted.  
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Selecting cooking times  
The entered program can be saved as  
its own program with "Add to favorites".  
See "Favorites" for more information.  
The start time will be displayed until the  
oven is turned on.  
Once the program has started, the  
remaining time will be displayed.  
After the program has completed  
"Ready" will be displayed and a signal  
will sound.  
Checking and adjusting  
entered cooking times  
Entered cooking times can be checked  
or adjusted at any time by selecting the  
respective setting.  
Deleting entered cooking times  
^ Touch the "Clear" control.  
All data will be deleted during a  
power failure.  
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Timer  
The timer can be used to time any  
activity in the kitchen and can be set  
independently of a cooking function.  
Two timers (Timer 1 and 2) can be used  
individually or simultaneously.  
A maximum time of 59 minutes and  
59 seconds can be selected.  
Setting a timer  
Timer 1: min:sec  
Enter duration  
^ Touch the "Timer" control.  
^ Use the keypad to enter the desired  
time in minutes and seconds.  
OK )  
Timer 2: min:sec )  
^ Press "OK" or the timer will start  
automatically after a few seconds.  
The second timer can be set in the  
same way as the first.  
The countdown of Timer 1 and 2 is  
shown in the lower area of the display.  
At the end of the timed period, a tone  
will sound.  
^ Touch "Clear" to cancel the timer  
tone.  
Canceling a timer  
^ Touch the "Clear" control.  
^ Touch the control for the timer to be  
canceled or to cancel both timers  
and a running function touch "All  
Functions".  
^ Select "OK".  
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Functions  
Solo functions  
– Convection Roast  
to roast food with heated air fanned  
throughout the interior.  
– Bake  
select at the end of the baking time if  
the bottom of the cake needs a more – Surround Roast  
brown finish.  
suitable for roasting traditional  
recipes, such as pot roast and  
brisket.  
– Surround  
suitable for baking traditional  
recipes.  
Combination functions  
– Combination Bake  
– Combination Auto Roast  
– Combination Broil  
– Micro Broil  
– Convection Bake  
to bake or cook food with heated air  
fanned throughout the interior.  
– Intensive  
Ideal for baking items with a wet  
surface.  
For a combination of the microwave  
function with a solo function. These  
functions allow for fast heating, cooking  
and browning of food.  
– Broil  
to broil flat cuts of food using the  
upper heating element only.  
Broiling is done with the oven door  
closed.  
Convection Bake is usually the most  
suitable. Since the heat immediately  
gets to the food, the time and energy  
efficiency is greatest.  
– Convection Broil  
to broil large cuts of meat or poultry  
using the upper heating element and  
the fan. Convection broiling is done  
with the oven door closed.  
Do not cover the food in combi  
functions. The food will not get a  
crisp finish.  
– Microwave  
to defrost, heat and cook food in a  
short period of time.  
– Defrost  
This function enables frozen food  
and baked goods to be gently  
thawed, by circulating oven air by  
fans.  
– Auto Roast  
to sear then roast food automatically.  
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Bake  
Bake, Surround  
Convection Bake  
Default temperature . . . . 375°F (190°C) Default temperature . . . . 325°F (160°C)  
Conventional baking mode for  
traditional recipes and for the  
preparation of souffles.  
This function is suitable to bake  
cookies, small cakes, puff pastry, etc.  
It is also suitable to cook meat, poultry,  
Any heat-resistant cookware is suitable, fish and fresh or frozen vegetables.  
e.g. casserole dish, china,  
This system works by circulating air  
earthenware. However shiny, thin pans  
over the heating elements and fanning  
are not recommended.  
it back through the opening in the back  
^ Set the pan on the middle of the  
combi rack on the 1st or 2nd level  
runner from the bottom.  
panel of the oven.  
Any heat-resistant cookware is suitable,  
e.g. casserole dish, china,  
earthenware. However shiny, thin pans  
are not recommended.  
– Bake small cakes on the combi rack  
on the 1st runner level from the  
bottom.  
– When baking cookies or biscuits on  
the glass tray, select the 2nd runner  
level from the bottom, this creates  
more even browning.  
Use the 2nd and 3rd level when  
baking several trays at a time.  
– Cover food which is supposed to  
stew, like potatoes or vegetables.  
This prevents it from drying out.  
– Do not cover food which is supposed  
to crisp, e.g. meat.  
^ Place the food into the oven.  
The program will start automatically.  
^ Adjust the temperature if necessary.  
^ Select a delay start time if desired  
and confirm with "OK".  
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Bake  
Combination Bake  
Intensive  
Default temperature . . . . 325°F (160°C) Default temperature . . . . 325°F (160°C)  
This function is suitable for baking  
items with a longer bake time  
Ideal for baking items with a wet  
surface e.g. quiche, pecan pie,  
custards, etc.  
e.g. dough, cake, cheesecake, etc.  
This function combines the programs  
Microwave and Convection Bake. Heat  
reaches the food immediately,  
Any heat-resistant cookware is suitable,  
e.g. casserole dish, china,  
earthenware. However shiny, thin pans  
are not recommended.  
shortening cooking times while still  
achieving a browned finish.  
^ Set the pan in the middle of the  
combi rack on the 1st level runner  
from the bottom.  
Heat-resistant glass or ceramic  
bakeware is suitable so microwaves  
can get through the material.  
The program will start automatically.  
Do not use metal cake pans with this  
function.  
^ Adjust the temperature if necessary.  
^ Select a delay start time if desired  
and confirm with "OK".  
^ Set the cake pan in the middle of the  
combi rack on the 1st level runner  
from the bottom. Be sure that the pan  
does not touch the walls.  
Intensive is not recommended for  
roasting or shallow baking.  
^ Select a power level and temperature  
if desired. Confirm with "OK".  
^ Select a duration.  
^ Press "Start".  
Baking tips  
– Place rectangular cake pans with the  
longer side across the width of the  
oven for better heat distribution.  
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Broil  
Broil  
Convection Broil  
Broiling is done at a fixed temperature.  
Default temperature . . . . 400°F (200°C)  
The Broil function is designed for flat  
food like pork chops, steak, burgers  
and toast.  
The function Convection Broil is  
designed for broiling food with a larger  
diameter like shish kebabs, roasts and  
poultry.  
The upper heating element radiates  
high heat in order to cook the food, it  
will glow red hot several minutes after  
being turned on to produce sufficient  
heat for broiling.  
The hot air from the upper heating  
element is distributed over the food by  
the fan on the rear wall of the oven. This  
allows a temperature lower than normal  
broiling to be selected.  
^ Place the combi rack on the glass  
tray and place the food on it.  
^ Place the combi rack on the glass  
tray and place the food on it.  
^ Insert it on the 2nd or 3rd runner level  
from the bottom.  
^ Insert the glass tray on the 1st level  
runner from the bottom. The 2nd  
runner level can be selected for very  
flat food.  
^ Select a delay start time if desired  
and confirm with "OK".  
The program will start automatically.  
If possible allow the oven to preheat for  
5 minutes.  
^ Select a delay start time if desired  
and confirm with "OK".  
^ Adjust the temperature if desired.  
The program will start automatically.  
If possible, allow the oven to preheat for  
5 minutes.  
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Broil  
Micro Broil  
Combination Broil  
Micro Broil is done at a fixed  
Default temperature . . . . 400°F (200°C)  
temperature and cannot be changed.  
This function combines the programs  
Microwave and Convection Broil  
This function combines the programs  
Microwave and Broil allowing a power  
level to be selected.  
allowing a microwave power level to be  
selected as well as a temperature.  
^ Place the combi rack on the glass  
tray and place the food on it.  
^ Place the combi rack on the glass  
tray and place the food on it.  
^ Insert the glass tray on the 2nd level  
runner from the bottom. The 3rd  
runner level can be selected for very  
flat food.  
^ Insert it on the 1st or 2nd runner level  
from the bottom.  
^ Select a duration.  
^ Select a power level and temperature  
if desired. Confirm with "OK".  
^ Select a duration.  
^ Select the power level desired.  
Confirm with "OK".  
^ Press "Start".  
If possible allow the oven to preheat for  
5 minutes.  
^ Press "Start".  
Broiling Tips  
– Slices should be cut evenly so that  
the broiling time is the same for each  
slice.  
– The combi rack and glass tray can  
be inserted together or separately.  
– Before placing food onto the combi  
rack, baste it with oil to avoid  
sticking.  
– Turn the food at the half-way through  
cooking.  
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Microwave  
Microwave cooking offers speed,  
convenience and nutritional benefits  
when food does not require browning  
or crisping.  
Microwave Solo  
There are seven microwave power  
levels available.  
MICROWAVE  
The moisture content of food will affect  
the speed at which it is cooked.  
( Lower  
Adwjust power level  
Higher )  
Heat is produced directly in the food,  
therefore:  
OK )  
The power levels are shown in a bar.  
A full bar shows the maximum power. If  
only two bars are shown the minimum  
power is displayed.  
– food can generally be cooked  
without adding much liquid or  
cooking oil.  
– defrosting, reheating and cooking in  
a convection microwave oven is  
quicker than using traditional oven  
methods.  
Microwave Combination  
There are four microwave power levels  
available.  
– nutrients, such as vitamins and  
minerals, are generally retained.  
Select a lower microwave power level  
(bar half filled) to bake food.  
– color, texture and taste of food are  
not impaired.  
To cook, roast and broil select the  
maximum microwave power level.  
COMBINATIONS  
( Lower  
Advjust power level  
Higher )  
OK )  
The power levels are shown in a bar.  
The full bar shows the maximum power.  
If only four segments are shown, the  
minimum power is displayed.  
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Microwave  
Combination Bake  
,Do Not Operate the Microwave  
Oven empty! The oven will be  
damaged.  
See "Bake" for more information.  
Combination Broil  
Be sure cookware is microwave  
safe.  
See "Broil" for more information.  
In all microwave functions the power  
level and cooking time can be selected.  
Combination Auto Roast  
See "Roast" for more information.  
Combined microwave functions will  
shorten the cooking time and give a  
browned finish to the food.  
Micro Broil  
See "Broil" for more information.  
Microwave  
Microwave tips  
The Microwave function is suitable for  
cooking casseroles, rice pudding, etc.  
– Food with a thick skin or peel, such  
as potatoes and sausage, should be  
pierced several times before cooking  
to allow steam to vent and prevent  
the food from bursting.  
^ Place the food in a microwave-safe  
dish and cover.  
^ Set the cookware in the middle of the  
glass tray on the 1st level runner from  
the bottom.  
Only boil eggs in the shell in a device  
designed specifically for microwave  
egg boiling, otherwise the eggs may  
burst even once taken from the oven.  
If the food is set directly on the oven  
floor it will not defrost / cook / heat  
evenly since the microwaves cannot  
reach the food from below.  
– Eggs can be cooked without their  
shells in the oven only if the yolk has  
been punctured. The pressure could  
otherwise cause the egg yolk to  
explode.  
^ Select a duration.  
^ Select a power level. Confirm with  
"OK".  
^ Press "Start".  
– Do not cover the food when using  
combination functions.  
^ Stir and turn food at least once  
during cooking.  
– Add a little water when cooking  
vegetables that are not fresh in the  
oven. Fresh vegetables cook  
quicker.  
– Food from the fridge needs a longer  
cooking time than food at room  
temperature.  
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Microwave  
Defrosting  
Defrosting tips  
The function Microwave defrosts food  
gently and fast. The following  
microwave power levels are  
– When defrosting larger amounts of  
food, e.g. 4 lbs (2 kg) of fish, the  
glass tray can be used as a  
recommended for defrosting:  
defrosting container on the 1st runner  
level from the bottom.  
– 2 bars for defrosting delicate food  
such as heavy cream, butter,  
cheese, etc.  
– After defrosting allow the food to  
stand at room temperature long  
enough to distribute the heat evenly  
throughout the food.  
– 4 bars for defrosting all other foods.  
^ Take the frozen food from the  
packaging and put it in a microwave  
safe container.  
– During defrosting time turn or stir the  
food several times. Stir the food from  
the outside towards the middle, as  
food heats more quickly from the  
outside.  
^ Set the cookware onto the middle of  
the glass tray on the 1st level runner  
from the bottom.  
^ Select a cooking time and a power  
level.  
^ Press "Start".  
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Microwave  
Reheating  
Reheating tips  
The oven is useful for reheating food.  
To reheat select a power level of:  
– full bar for drinks,  
– Use a lid or cover for reheating food,  
except when a "drier" finish is  
needed, e.g. breaded foods.  
– Remove the lid from glass containers  
e.g. baby food jars.  
– 10 to 12 bars for food,  
– 8 bars for baby food.  
– Remove the lid or nipple from baby  
bottles before heating.  
^ Set the cookware in the middle of the  
glass tray on the 1st level runner from – To heat a liquid, insert the boiling  
the bottom.  
wand into the container.  
^ Select a cooking time and a power  
level.  
Take care that the baby food is at a  
safe temperature when served. Heat  
baby food only for 30 seconds at a  
time then check temperature.  
^ Press "Start".  
The time required depends on the food,  
its initial temperature and the amount to  
be heated.  
Do not reheat hard boiled eggs,  
even without the shell, in the oven.  
The eggs can burst.  
^ Stir the food halfway through  
reheating.  
After reheating  
Be careful when removing a dish  
from the oven, it may be hot.  
^ After reheating food, especially food  
for babies and small children, stir the  
food or shake the container and  
check that the temperature does not  
pose any danger.  
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Microwave  
Defrost / Heat and Cook  
Combination Broil  
To defrost, heat and cook at the same  
time use the function Microwave or the  
combination function.  
This function, which combines the  
programs Microwave and Convection  
Broil, is recommended for pre-cooked  
dishes, which require heating and  
browning.  
Microwave Solo  
This function is suitable for frozen food, ^ Place the frozen food on a microwave  
which does not require browning.  
safe and heat resistant dish and set it  
on the combi rack.  
Frozen meals can be defrosted and  
then reheated or cooked. Consult the  
manufacturer’s instructions.  
^ Set the glass tray in the 1st runner  
level. Do not cover the food.  
^ Remove the food from its packaging  
and place in a covered microwave  
safe dish on the 1st level runner.  
Frozen foods in an aluminum tray  
must be set directly on the glass  
tray.  
^ Select a cooking time and power  
level.  
^ Select a duration.  
^ Select the maximum microwave  
power level. Confirm with "OK".  
^ Press "Start".  
^ Soups and vegetables should be  
stirred several times during the  
process.  
^ Adjust the temperature if necessary.  
^ Press "Start".  
Separate and turn slices of meat  
half-way through the program.  
If the food is not sufficiently browned,  
next time set the glass tray and combi  
rack in the 2nd runner level.  
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Master Chef  
The "Master Chef" function contains an  
easy to use list of preset functions for  
commonly cooked foods e.g. pizza,  
chicken, etc.  
^ Follow the prompts until the program  
starts.  
The prompts will vary depending on  
the type of food selected.  
^ Pay attention to notes in the display.  
For example the display may show a  
note to insert the roast probe or to  
add liquid.  
^ You can toggle between pounds and  
kilograms by touching the "lb/kg"  
button.  
If defrosting a large amount of food  
which consists of smaller portions  
e.g. 4 chicken breasts, enter a lower  
total weight than the actual total weight.  
This will give a more even defrosting  
result.  
For some programs the maximum food  
weight must not be exceeded. See the  
"Maximum food weight" table.  
^ Select "Master Chef" from the main  
menu.  
^ Include a dish height in the  
"Casseroles" submenu.  
See "Casserole program dish  
heights".  
Master Chef menus  
+ Poultry  
+ Meat  
^ A delayed start time can be selected,  
if desired.  
+ Fish  
+ Pizza  
^ The program will start automatically.  
+ Baked Goods  
+ Casseroles  
+ Vegetables  
+ Soup  
A Master Chef program can only be  
ended ahead of time if the oven is  
turned off.  
Once a Master Chef program has  
started, the remaining time will be  
displayed.  
After the selection of the food group  
you can select between (except: Pizza, All Master Chef programs have a fixed  
Baked Goods)  
time assigned. When using the roast  
probe, an estimated time is displayed.  
+ Cook  
After the program has ended "Ready"  
will be displayed and a signal will  
sound.  
+ Reheat  
+ Defrost  
If the food is not cooked to your desire,  
the program can be extended. When  
cooking with the roast probe, the core  
temperature can be increased.  
^ Select "Extend" from the submenu.  
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Master Chef  
Maximum food weight  
Poultry  
Turkey  
Whole  
Stuffed  
Leg  
max. 10 lbs (4.5 kg) without stuffing  
max. 12 lbs (5.5 kg) with stuffing  
max. 3.8 lbs (1.7 kg)  
Breast  
max. 6 lbs (2.5 kg)  
Goose  
Beef  
max. 10 lbs (4.5 kg)  
Meat  
Roast beef  
Tenderloin  
Pot roast  
Blade Roast  
Rack of Pork  
Ham Roast  
Tenderloin  
Tenderloin  
Leg  
max. 7 lbs (3 kg)  
max. 7 lbs (3 kg)  
max. 4.8 lbs (2.2 kg)  
Pork  
max. 7 lbs (3 kg)  
max. 7 lbs (3 kg)  
max. 5.5 lbs (2.5 kg)  
each 10-11 oz. (300 g)  
1.5 - 2.2 lbs (650-1000 g)  
max. 5 lbs (max. 2 kg)  
max. 6 lbs (max. 2.5 kg)  
each 5-7 oz (150-200 g)  
4.5 lbs (2 kg)  
Veal  
Lamb  
Saddle of Lamb  
Steak  
Fish  
Fillets  
Whole  
max. 5.5 lbs (2.5 kg)  
Lobster tails  
Paella  
max. 5 pieces up to 8-10 oz each (225-280 g)  
max. 4 pieces up to 11-18 oz each (280-500 g)  
max. 4.5 lbs (2 kg)  
Fresh  
Casserole program dish heights  
Program  
Dish height  
thin  
middle  
thick  
Lasagna  
Gratin  
up to 1 ½"  
(3.5 cm)  
1 ¾" - 2 ¼"  
(4 - 5.5 cm)  
over 2 ½"  
(6 cm)  
1 - 1 ½"  
1 ¾" - 2"  
2 ¼" - 2 ½"  
(2 - 3.5 cm)  
(4 - 5 cm)  
(5.5 - 6.5 cm)  
Casseroles  
up to1 ¼"  
(3 cm)  
1 ½" - 1 ¾"  
over 2"  
(3.5 - 4.5 cm)  
(5.5 cm)  
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Defrost  
Default temperature . . . . . . 75°F (25°C) Defrosting tips  
The defrost function allows you to  
defrost food at a consistent  
temperature.  
– During the defrosting time turn, stir or  
separate the food several times.  
– Remove frozen food items from the  
packaging and place them in a dish.  
Warm air is distributed over the food by  
the fan on the rear wall of the oven.  
– Meat and poultry should be fully  
thawed before cooking. Do not use  
the defrosting liquids.  
^ Place the food in the oven.  
^ Select "Delay Start" to select a  
cooking time.  
– Fish does not need to be fully  
defrosted before cooking. Defrost so  
that the surface is soft enough to  
absorb seasonings.  
^ Select a temperature between 75°F  
(25°C) and 125°F (50 °C) if desired.  
A lower temperature should be  
selected for more delicate foods,  
e.g. butter or cheese.  
– Cook food immediately after  
defrosting.  
The program will start automatically.  
The time it takes to defrost the food  
depends on its type and weight. The  
temperature at which it was deep  
frozen will also make a difference.  
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Roast  
Auto Roast  
Do not preheat the oven.  
Exception: When cooking roast  
sirloin or tenderloins using Auto  
Roast preheat the oven to the  
temperature recommended in the  
recipe.  
Default temperature . . . . 325°F (160°C)  
Surround Roast  
Default temperature . . . . 375°F (190°C)  
This function allows you to brown meat  
and poultry.  
Auto Roast heats the oven to a high  
temperature to sear the meat, retaining  
moisture and tenderness. The oven  
temperature then automatically returns  
to the preselected setting.  
Suitable cookware:  
Casserole dish, combi rack with glass  
tray, earthen cookware. The cookware  
must have heat-resistant handles.  
In this function cooking times and delay  
start times can be programmed.  
^ Insert the glass tray with the combi  
rack on the 1st runner level.  
^ If roasting in cookware set it directly  
on the combi rack.  
The program will start automatically.  
^ Select delay start if desired. Confirm  
with "OK".  
^ Adjust the temperature if necessary.  
The roasting time depends on the type,  
size and thickness of the meat.  
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Roast  
Combination Auto Roast  
Convection Roast  
Default temperature . . . . 325°F (160°C) Default temperature . . . . 325°F (160°C)  
By combining the Microwave and Auto  
Roast functions the cooking time is  
shortened.  
This function is suitable to cook meat or  
poultry.  
This function works by circulating air  
over the heating elements and fanning  
it back through the opening in the back  
panel of the oven.  
This function is not suitable for roast  
beef or tenderloins. The meat will cook  
before it browns.  
Any heat-resistant cookware is suitable,  
e.g. casserole dish, china, earthen-  
ware.  
Use only heat resistant and  
microwave-safe cookware.  
No metal!  
A cookware with lid is ideal for roasting.  
The meat will stay moist and the oven  
interior stays clean.  
^ Insert the combi rack on the 1st  
runner level.  
^ Place the food in the oven.  
Remove the lid half-way through  
roasting to allow meat to brown.  
^ Select a duration, temperature and  
power level if desired. Confirm with  
"OK".  
^ Insert the combi rack on the 1st  
runner level.  
For meat and fish, a microwave power  
level of 12 bars is recommended and  
for poultry, a setting of 8 bars is  
recommended.  
^ Place the food in the oven.  
The program will start automatically.  
^ Adjust the temperature if necessary.  
^ Press "Start".  
^ Select a delay start time if desired.  
Confirm with "OK".  
^ After roasting let the food stand for  
10 minutes.  
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Using the roast probe  
The oven comes equipped with a roast  
probe.  
The roast probe allows you to monitor  
the cooking temperature by measuring  
the core temperature of the meat.  
When the desired temperature is  
reached the oven will automatically turn  
off.  
The roast probe can be used during:  
– All Roast functions  
^ Plug the roast probe into the outlet  
until it clicks (see arrow).  
– Microwave  
(Solo and Combination functions)  
^ Close the appliance door.  
Using the roast probe  
^ Select the desired function.  
^ Prepare the meat.  
A delayed start is possible if desired.  
(Not possible for Solo Microwave.)  
The display shows the oven default  
temperature and the default core  
temperature.  
^ If desired adjust the default  
temperature and/or power level.  
^ If desired adjust the default core  
temperature by pressing "Probe".  
Enter the new core temperature using  
the keypad.  
^ Insert the roast probe half way into  
the food so that the tip reaches the  
center of the thickest part of the  
meat.  
^ Select "OK".  
^ Select "Start" if using a microwave  
function.  
^ Place the food in the oven.  
The rising core temperature can be  
monitored in the display during the  
cooking program.  
The cooking time is calculated  
automatically.  
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Using the roast probe  
Once the selected core temperature is  
reached:  
Roast probe tips  
– The time it takes to cook meat when  
using the roast probe is similar to  
that of cooking by time.  
– the display shows "Ready".  
– a signal will sound.  
– When using broiling bags, insert the  
roast probe through the foil into the  
meat core.  
– the oven turns off automatically.  
– the cooling fan stays on.  
^ After roasting, cover the meat for  
about 10 minutes with aluminum foil.  
– Fat and bones may impair the  
temperature measuring and can  
cause the oven to turn off  
During this time the core temperature  
will rise by 5 - 10°.  
prematurely. Therefore the tip should  
not touch bones or be inserted into  
fatty areas of the meat.  
Insert the roast probe into another part  
and repeat the cooking process if:  
– Select a higher core temperature for  
meat with a high fat content.  
– the meat is not cooked to your  
desire. Raise the core temperature.  
– Meat can be roasted in a container  
or on the rack with the glass tray.  
– the roast probe tip did not reach the  
center of the meat (large cuts of  
meat).  
Core temperatures  
Pot Roast  
Roast beef/Tenderloin  
- rare  
176 - 194 °F 80 - 90 °C  
104 - 122 °F 40 - 50 °C  
122 - 145 °F 50 - 63 °C  
147 - 158 °F 64 - 70 °C  
176 - 194 °F 80 - 90 °C  
158 - 176 °F 70 - 80 °C  
167 - 176 °F 75 - 80 °C  
167 - 176 °F 75 - 80 °C  
185 - 194 °F 85 - 90 °C  
176 - 194 °F 80 - 90 °C  
167 - 185 °F 75 - 85 °C  
- medium  
- well done  
Pork roast  
Pork filet / chops  
Veal roast  
Leg of lamb  
Poultry  
Game  
Fish  
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Favorites  
If you cook a recipe with the same  
settings (function, time, temperature)  
often, you can save it as a Favorite for  
easy recall.  
Saving a favorite  
^ Enter the function, temperature and  
cooking time of the recipe.  
The oven will begin heating.  
CONVECTION BAKE 325°F  
Preheating 60°F  
Temperature )  
12:23  
^ Touch the "Add to Favorites" control.  
Your Favorite must be named before it  
can be saved into memory.  
( Delay Start  
Add to favorites )  
^ Enter the letters and numbers of the  
name by touching the controls left  
and right of the alpha-numeric list.  
Confirm each character entry by  
touching the "Select" control.  
Add to favorites:.......................  
( Space  
Backspace)  
( ABCDEFGHIJKLMNOPQRSTUVWXYZ-012)  
^ Select the "Save" control when  
naming is complete to save the  
"Favorite" to memory.  
( Select  
Save )  
^ Touch "Clear" to cancel the running  
function if you are not cooking.  
Your Favorite can now be recalled from  
the "Favorites" list. When selected the  
oven will automatically use the saved  
settings.  
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Favorites  
Selecting Favorites  
^ Select "Favorites" from the main  
menu.  
^ Select the desired Favorite from the  
menu.  
Depending on the function saved you  
may need to press "Start" to begin the  
program. Follow the prompts.  
^ Select and start your personal recipe.  
Delete Favorites  
^ Select "Favorites" from the main  
menu.  
^ In the submenu select "Clear  
Favorites".  
^ Select the desired favorite and  
delete.  
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Sabbath  
Default temperature . . . . 375°F (190°C) Using the Sabbath program  
For religious observance, the compact  
microwave oven can remain set for use  
for 72 hours.  
^ Select the desired Sabbath function  
while the door is closed.  
If a short time is selected, the  
The preset mode in the Sabbath  
program is "Surround". All you need to  
do is set the desired temperature.  
Sabbath program cannot be started.  
^ Set the temperature.  
^ Press "Start".  
After a 5 minute delay the cooking  
chamber will begin to heat to the  
desired temperature once the door is  
opened and closed again.  
^ Open the door.  
^ Place the food item(s) in the cooking  
chamber.  
"Sabbath Surround" appears in the  
display before the automatic start and  
for the duration of the program.  
^ Close the door.  
The time of day is not displayed and  
the cooking chamber lighting does not  
turn on, even if the door is opened.  
However, if you have selected  
"Settings - Oven light - On during use",  
the cooking chamber lighting will  
remain on for the duration of the  
program.  
The program will start after  
approximately 5 minutes.  
At the end of Sabbath  
After 72 hours, the oven will shut off  
and "Fault 55" will appear in the display.  
It can only be ended if the appliance is  
turned off.  
The Sabbath program and a short time  
cannot be selected at the same time.  
Once the Sabbath program has started,  
it cannot be changed or saved under  
"Favorites".  
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Cleaning and Care  
Interior  
,Let the oven cool before  
cleaning the interior, the inside door  
The revolutionary PerfectClean enamel  
is a smooth, nonstick surface that  
cleans easily with a sponge.  
and the gasket. Danger of burns!  
Do not use a steam cleaner to clean  
the appliance. Pressurized steam  
could cause permanent damage to  
the surface and to components of  
the oven.  
Clean spills on PerfectClean surfaces  
as soon as possible to prevent stains.  
^ Clean the interior, the inside of the  
door and gasket with a sponge and a  
solution of warm water and non-  
abrasive liquid detergent.  
Clean the oven after every use,  
accumulated soiling makes cleaning  
difficult and could damage the  
appliance.  
Avoid using too much water, this  
could penetrate the openings.  
^ Dry with a soft cloth.  
^ Check the door and gasket at regular  
intervals for any sign of damage.  
Never use abrasive cleaners,  
scouring pads or steel wool on any  
part of the oven. They will damage  
the surfaces.  
Cleaning tips  
Juices and cake mixtures  
Soiling such as spilled juices and cake  
mixtures are best removed while the  
oven or tray is still warm. Spilled fruit  
juices may cause lasting discoloration  
of the surfaces but will not affect the  
performance of the oven.  
Do not use caustic (oven) cleaners  
when the oven is hot, even if the  
cleaner instructions state otherwise.  
Caustic cleaners sprayed on hot  
metal surfaces will discolor the oven.  
Only use caustic oven cleaners on a  
cool surface.  
Hard-to-clean spills  
Do not spray oven cleaners into any  
openings  
Place a heat-resistant cup of water in  
the oven and bring it to a boil. The  
steam will condensate on the interior  
walls making it easier to clean.  
Do not use the Microwave function if  
the door or gasket is damaged. Call  
Technical Service.  
Neutralizing odors  
Place a heat-resistant cup of water and  
lemon juice in the oven and simmer for  
a few minutes.  
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Cleaning and Care  
To avoid permanent damage to  
PerfectClean treated surfaces, avoid:  
Interior ceiling  
To clean the interior ceiling, the upper  
– scouring cleansers such as scouring heating element can be lowered.  
powder, scouring liquid, and pumice  
Wait for the upper heating element  
to cool before lowering it. Danger of  
burns.  
stones  
– ceramic stove-top cleaners  
– steel wool  
– scouring pads, such as pot  
scrubbers, or used sponges that still  
contain abrasive cleanser residue  
– oven spray on PerfectClean surfaces  
at high temperatures or long  
application times  
^ Unscrew the nut.  
^ Lower the upper heating element.  
Do not use force! It may cause  
damage.  
^ After cleaning move the upper  
heating element back to its original  
position. Tighten the nut.  
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Cleaning and Care  
Inside of door with door seal  
Front of appliance  
,The inside of the door remains  
hot after use. Danger of burns!  
It is best to clean spills from the front  
of the appliance immediately. Spills  
that remain longer may cause the  
surface to become discolored or  
changed.  
Clean the inside of the door and the  
door seal with a clean sponge cloth,  
dish liquid and warm water, or a clean,  
damp microfiber cloth. Then, dry with a  
soft cloth.  
^ Clean the front of the appliance with  
a clean sponge or cloth, dish liquid  
and warm water, or a clean, damp  
microfiber cloth. Then dry with a soft  
cloth.  
,Inspect the door and the door  
seal for damage. In the event of any  
damage, do not use the microwave  
function of the appliance until it has  
been repaired by a customer  
service technician.  
Glass cleaners may be used to  
clean the exterior. However do not  
allow them to sit or "puddle", this can  
cause damage to the surface.  
Remove the cleaner promptly.  
Glass surfaces are vulnerable to  
scratching. Scratches can lead to  
shattering of the glass surface.  
To better maintain your appliance  
avoid the following:  
– cleaners containing soda, ammonia,  
thinners, or chlorides  
When cleaning all glass surfaces,  
avoid  
– cleaners containing descaling  
agents or lime removers,  
– scouring cleansers, e.g., scouring  
powder, scouring liquid, pumice  
stones,  
– abrasive cleaners,  
– scouring sponges or brushes, e.g.  
pot scrubbers,  
– stainless steel cleaners,  
– dishwasher soap (powder),  
– caustic (oven) cleaners,  
– sharp metal scrapers.  
– scouring pads, steel wool, hard  
brushes,  
– metal scrapers.  
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Cleaning and Care  
Accessories  
Combi rack  
The combi rack has been treated with  
PerfectClean enamel. Do not wash in  
the dishwasher.  
^ Wash the combi rack using a sponge  
and a solution of warm water and  
non- abrasive liquid detergent.  
^ Dry with a soft cloth.  
Glass tray  
^ Clean the glass tray in the  
dishwasher or wash it by hand.  
Do not use abrasive cleaning agents,  
they will damage the surface.  
Boiling wand  
The boiling wand can be washed in the  
dishwasher or by hand.  
Roast probe  
Clean the roast probe with a damp  
cloth.  
Do not submerge the roast probe in  
water or wash it in the dishwasher.  
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Frequently asked questions  
Repairs should only be carried out by a qualified and trained person in  
accordance with local and national safety regulations. Unauthorized repairs  
could cause personal injury or machine damage.  
The following faults can be corrected without contacting the Miele Service  
Department:  
Why is the display dark when the oven is first turned on?  
Possible fault  
Solution  
The appliance is not correctly plugged Check the plug.  
in.  
The circuit breaker has tripped.  
The display setting is set to "Off".  
What if the oven does not heat?  
Possible fault  
Check the breaker.  
See "Settings - Clock".  
Solution  
The door is not shut completely.  
The settings are not programmed.  
Close the door firmly.  
– Select a power level and time setting  
for the microwave function.  
– Select a power level and a time  
setting for the microwave and a  
temperature setting for a solo  
function.  
Why is there no noise when the oven door is opened?  
This is normal. If the door is opened during operation, a safety contact switch  
causes the heating elements and the fan to shut off.  
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Frequently asked questions  
Why is a noise heard after turning the oven off?  
This is normal. The fan will continue to run for a short time to cool the oven. When  
the oven has cooled sufficiently, the fan will turn off automatically.  
The fan will stop if the door is opened during the cooling phase. The fan will  
continue when the door is closed again until the cooling phase is complete.  
Why does the oven operate but the light is off?  
Possible fault  
Solution  
The interior light has been turned off.  
The light bulb is bad.  
See "Settings - Oven light".  
To reduce the risk of electric shock,  
disconnect the appliance from the  
power supply.  
^ Loosen the screw of the light cover  
and take the cover off.  
^ Remove the bulb and replace it with a  
new one.  
Only use a 12 V, 10 W, 572°F (300°C)  
heat resistant, Osram Type 64418,  
W271 bulb.  
^ Do not touch the new light bulb with  
your fingers, this will reduce its life.  
Follow the manufacturer’s  
instructions.  
^ Restore power.  
Why is the food not adequately defrosted, heated or cooked at the end of  
the selected process?  
Possible Fault  
Solution  
The program was interrupted.  
After interrupting a program the oven  
must be started again.  
The power and/or time settings are  
incorrect.  
Check if the selected power has the  
appropriate time setting when cooking  
with the oven. The lower the power, the  
longer the cooking time.  
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Frequently asked questions  
Why is there uneven browning?  
Possible fault  
Solution  
Oven temperature too high.  
Shiny or thin pans were used.  
Use a lower cooking temperature.  
See "Selecting cookware".  
Why does the food cool so fast when heated or cooked with Microwave?  
In the microwave oven, food begins to cook from the outside first, the inside of  
the food relies on the transfer of heat. If food is cooked at a high power level it is  
possible that the heat may not have reached the center of the food. At the  
temperature equalization time the food will become hot in the inside and warm on  
the outside. When heating a meal, select a lower power level and a longer  
cooking time.  
Why are there strange noises when the microwave oven is being used?  
Possible fault  
Solution  
Sparks are created by the use of  
dishware with a metallic finish.  
See "Selecting cookware".  
The food is covered with aluminum foil. Remove the aluminum foil.  
F 54 shows in the display  
Possible fault  
Solution  
The roast probe is defective.  
Remove the roast probe from the outlet.  
The message will disappear.  
Order a new roast probe from Miele.  
F 55 shows in the display  
Possible fault  
Solution  
The oven turns automatically off as a  
The length of time depends on the  
safety measure if the oven is operated function and temperature.  
for an unusually long time.  
Turn the oven off and on again. Start  
the cooking process again.  
Call Technical Service for all other fault messages or if the fault could not be  
fixed. Do not open the outer casing of the appliance. The appliance must only  
be repaired by a qualified service technician.  
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Technical Service  
In the event of a fault which you cannot MieleCare  
easily fix yourself, please contact the  
(USA only)  
Miele Technical Service Department at  
the phone number on the back of this  
booklet.  
MieleCare, our Extended Service  
Contract program, gives you the  
assurance of knowing that your  
When contacting Technical Service  
please quote the serial number and  
model of your oven. This information is  
visible on the silver data plate along the  
right side of the oven.  
appliance investment is covered by  
5 years of worry free ownership.  
MieleCare is the only Extended Service  
Contract in the industry that guarantees  
repairs by a Miele Authorized Service  
Provider using genuine Miele parts.  
Only genuine Miele parts installed by  
factory trained professionals can  
guarantee the safety, reliability, and  
longevity of your Miele appliance.  
Please note that unless expressly  
approved in writing by Miele’s Service  
department, Extended Service  
Contracts offered by other providers for  
Miele products will not be recognized  
by Miele. Our goal is to prevent  
unauthorized (and untrained) service  
personnel from working on your Miele  
products, possibly doing further  
damage to them, you and/or your  
home.  
To learn more about MieleCare  
Extended Service Contracts, please  
contact your appliance dealer or visit  
us online at:  
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Installation Instructions  
Information is subject to change. Please refer to our website to obtain the most  
current product specification, technical & warranty information.  
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Electrical connection  
Power supply  
,CAUTION: Before servicing,  
disconnect the power supply by  
either removing the fuse, shutting off  
the power main or manually  
The oven comes equipped with a 5.7 ft.  
(1.7 m) power cord with a  
NEMA 14-30 P molded plug ready for  
connection to a:  
"tripping" the circuit breaker.  
120/240V, 20 A, 60 Hz power supply.  
Installation work and repairs should  
only be performed by a qualified  
technician in accordance with all  
applicable codes and standards.  
Repairs and service by unqualified  
persons could be dangerous.  
or  
120/208V, 20 A, 60 Hz power supply.  
WARNING: THIS APPLIANCE  
MUST BE GROUNDED  
Installer:  
Before connecting the appliance to  
the power supply, make sure that  
the voltage and frequency listed on  
the data plate correspond with the  
household electrical supply. This  
data must correspond in order to  
prevent machine damage. Consult  
an electrician if in doubt.  
Please leave these instructions with the  
consumer.  
Only operate the appliance after it  
has been installed into cabinetry.  
The appliance must be plugged into  
an appropriate outlet that is installed  
and grounded in accordance with all  
local codes and ordinances.  
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Installation  
Miele appliances can be installed flush or proud. Discuss your installation  
requirements with your architect, designer and installer.  
Installation options  
The appliance is designed for installation under a countertop, in a tall cabinet or in  
a tall cabinet in combination with an oven.  
Installation under a countertop  
When installed under a cooktop regard the installation instructions and  
dimensions of the cooktop.  
* Appliances with glass front  
** Appliances with metal front  
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Installation  
Installation in a tall cabinet  
* Appliances with glass front  
** Appliances with metal front  
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Installation  
Installation in a tall cabinet in combination with an oven  
* Appliances with glass front  
** Appliances with metal front  
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Installation  
Machine front dimensions  
7
A /8"  
(Appliances with glass front: 22 mm / Appliances with metal front: 23 mm)  
B H 4084 BM: 2 3/16" (55 mm)  
H 4086 BM: 1 7/8" (47.5 mm)  
C Appliances with glass front: 1/16'' (1.5 mm)  
Appliances with metal front: 1/32" (0.5 mm)  
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Installation  
Installation  
Programming the oven  
When the oven is first connected to the  
electrical supply you will be prompted  
to set the time of day. See "Settings -  
Clock".  
If there are side handles, please  
remove them.  
^ Connect the oven to the electrical  
supply.  
,Do not test the unit empty! The  
oven will be damaged.  
^ Set the oven into the cabinet niche,  
push it all the way in and align it,  
right-angled.  
^ Open the oven and fix the appliance  
with the two supplied screws at the  
side panels of the cabinet.  
Do not use the appliance until it has  
been properly installed.  
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Alteration rights reserved / 4611  
(H 4084 BM, H 4086 BM)  
M.-Nr. 07 979 400 / 01  
INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST  
CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.  
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