Miele Convection Oven H 5040 B User Manual

Operating and installation instructions

Compact oven

H 5040 B

en - GB

To avoid the risk of accidents or

damage to the appliance it is

essential to read these instructions

before it is installed and used for the

first time.

M.-Nr. 07 959 840

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Contents

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

H 5040 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Catalytic enamelled surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Energy saving features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Time of day display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Energy efficiency rating according to EN 50304. . . . . . . . . . . . . . . . . . . . . . . . . . 14

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Baking tray, universal tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Anti-splash insert (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Handle (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Symbols in the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Triangle V in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

To set the time of day for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Temperature indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

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Contents

Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Entering a cooking duration and delaying the finish time . . . . . . . . . . . . . . . . 27

The end of a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To delete an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Minute minder (egg timer). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

% Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

To change the "status" of a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Baking parchment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Rectangular tins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Notes about the charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Shelf levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Fan plus U. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Conventional heat V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Intensive bake O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Browning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Standing time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Roasting poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Frozen meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Notes on Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Proceed as follows:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Cooking duration/Core temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Grilling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

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Contents

Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Cooking ready meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 50

Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Seal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

To remove the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

To remove the catalytic enamelled back panel and roof liner. . . . . . . . . . . . . . . . 59

Back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Roof liner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

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Warning and Safety instructions

Correct application

This appliance conforms to current

safety requirements. Inappropriate

use can, however, lead to personal

injury and damage to property.

This oven is not designed for

commercial use. It is intended for use in

domestic households and for use in

similar working and residential

environments such as:

To avoid the risk of accidents and

damage to the appliance, please

read these instructions carefully

before using it for the first time. They

contain important notes on

installation, safety, use and

maintenance.

– Shops

– Offices and showrooms

and by residents in establishments

such as:

– Hostels and guest houses

Keep these instructions in a safe

place and ensure that new users are

familiar with the content. Pass them

on to any future owner.

It is intended for domestic use only

to cook food, and in particular to bake,

roast, grill, defrost and dry food.

Any other use is not supported by the

manufacturer and could be dangerous.

Miele cannot be held liable for damage

resulting from incorrect or improper use

or operation of the appliance.

This appliance is not intended for

use by persons (including children)

with reduced physical, sensory or

mental capabilities, or lack of

experience and knowledge, unless they

are supervised whilst using it, or have

been shown how to use it correctly by a

person responsible for their safety.

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Warning and Safety instructions

Safety with children

Technical safety

This appliance is not a toy! To

Installation, maintenance and

~ ~

prevent the risk of injury or damage, do repairs may only be carried out by a

not let children play with the appliance

or its controls.

suitably qualified and competent

person in strict accordance with current

national and local safety regulations.

Repairs and other work by unqualified

persons could be dangerous. The

manufacturer cannot be held liable for

unauthorised work.

Older children may only use the

oven when its operation has been

clearly explained to them and they are

able to use it safely, recognising the

dangers of misuse.

Before installation, check the

Great care should be taken to

appliance for visible signs of damage.

Do not install and use a damaged

appliance. A damaged appliance could

be dangerous.

ensure that children do not touch the

appliance when it is being used.

Children's skin is far more sensitive to

high temperatures than that of adults.

External parts of the oven such as the

door glass, control panel and the vent

become quite hot.

The electrical safety of this

appliance can only be guaranteed

when continuity is complete between it

and an effective earthing system. It is

most important that this basic safety

requirement is present and tested

regularly, and where there is any doubt

the household wiring system should be

inspected by a qualified electrician.

The manufacturer cannot be held liable

for the consequences of an inadequate

earthing system (e.g. electric shock).

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Warning and Safety instructions

Before connecting the appliance,

During installation, maintenance and

repair work, the appliance must be

make sure that the connection data on

the data plate (voltage and connected

load) match the mains electricity

supply.

disconnected from the mains electricity

supply. It is only completely isolated

from the electricity supply when:

This data must correspond in order to

avoid the risk of damage to the

– the mains fuse is disconnected,

appliance. Consult a competent person – the screw-out fuse is removed (in

if in doubt.

countries where this is applicable),

Do not connect the appliance to the

mains electricity supply by a

– it is switched off at the isolator.

multi-socket unit or an extension lead.

These do not guarantee the required

safety of the appliance (e.g. danger of

overheating).

Ensure that current is not supplied to

the appliance until after maintenance

or repair work has been carried out.

Faulty components must only be

For safety reasons, this appliance

may only be used when it has been

replaced by genuine Miele original

spare parts. The manufacturer can only

guarantee the safety of the appliance

when Miele replacement parts are

used.

built in.

Never open the housing of the

appliance.

Tampering with electrical connections

If the supply cord is damaged, it

or components and mechanical parts is must be replaced by a Miele approved

highly dangerous to the user and can

cause operational faults.

service technician to avoid a hazard.

This appliance may only be used in

While the appliance is under

mobile installations such as ships if a

risk assessment of the installation has

been carried out by a suitably qualified

engineer.

guarantee, repairs should only be

undertaken by a service technician

authorised by the manufacturer.

Otherwise the guarantee will be

invalidated.

In countries where there are areas

which may be subject to infestation by

cockroaches or other vermin, pay

particular attention to keeping the

appliance and its surroundings in a

clean condition at all times. Any

damage which may be caused by

cockroaches or other vermin will not be

covered by the guarantee.

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Warning and Safety instructions

Correct use

If using alcohol in your recipes, high

temperatures can cause the alcohol to

Caution. Danger of burning.

vaporise and even to ignite on the hot

High temperatures are produced by

the oven.

heating elements.

Alcohol should be burnt off before the

dish is placed in the oven to avoid this

danger.

Use oven gloves when placing food

in the oven, turning or removing it and

when adjusting oven shelves etc. in a

hot oven. Be very careful that you do

not burn yourself on the top heating /

grill element.

Cover any food which is left in the

oven to be kept hot. Any moisture in the

food could lead to corrosion damage in

the oven. This also prevents the food

from drying out.

Never leave the appliance

If you wish to complete a cooking

unattended when cooking with oil or

fats, as these are a fire hazard if

allowed to overheat.

process using the residual heat in the

oven, leave the function selector at the

position set and turn the temperature

selector to the lowest setting. Do not

switch the appliance off until the food

has been removed. Increased moisture

in the oven could cause condensation

to form which could lead to

Do not exceed the recommended

grilling times when using the "Full

grill Y", "Economy grill Z" and "Fan

grill \" functions. Excessively long

grilling times can lead to food drying

out and burning, or could even cause it

to catch fire.

– corrosion in the oven compartment.

– damage to the control panel, worktop

and surrounding kitchen furniture.

Do not use the "Full grill Y",

"Economy grill Z" or "Fan grill \" to

finish baking part-cooked rolls or bread

or to dry flowers or herbs. Fire hazard.

Use "Fan plus U" or "Conventional

heat V" instead.

Do not line the floor of the oven with

aluminium foil when using "Conventional

heat V"/"Bottom heat X"/ "Intensive

bake O"/"Rapid heat-up S".

This would cause a build-up of heat

which could cause damage to the floor

of the oven.

For this reason do not place a dish, tin or

baking tray directly on the oven floor.

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Warning and Safety instructions

If using a tray made by a different

Do not heat up unopened tins or jars

manufacturer, make sure that there is a of food in the oven. Pressure can build

gap of at least 6 cm between the

bottom of the tray and the floor of the

oven.

up and they may explode, resulting in

injury or damage.

Do not push pots and pans around

on the oven floor, as this could damage

the surface.

Never add cold water to food on a

hot universal tray or baking tray or

directly onto food in a hot oven. The

steam created could cause serious

burns or scalding and the sudden

change in temperature can damage the

enamel.

Do not lean or sit on an open oven

door, or place heavy items on it. Make

sure that nothing gets trapped between

the door and the oven compartment.

This could damage the oven.

Always ensure that food is suitably

cooked or reheated.

The oven door can support a maximum

load of 15 kg.

Some foods may contain

Do not use the appliance to heat up

micro-organisms which are only

destroyed by thorough cooking at

temperatures over 70 °C for a minimum

of 10 minutes. Therefore when cooking

or reheating foods, e.g. poultry, it is

particularly important that food is fully

cooked through. If in doubt select a

longer cooking or reheating time.

It is important that the heat is allowed to

spread evenly throughout the food

being cooked. This can be achieved by

stirring and/or turning the food during

cooking.

the room. Due to the high temperatures

radiated, objects near the appliance

could catch fire.

Accessories

Only use genuine Miele original

spare parts and accessories with this

appliance. Using spare parts or

accessories from other manufacturers

will invalidate the guarantee, and Miele

cannot accept liability.

If using plastic containers for

cooking, they must be declared by the

manufacturer as being suitable for use

in an oven. Other types of plastic

containers melt at high temperatures,

and could damage the oven.

The manufacturer cannot be held

liable for damage caused by

non-compliance with these Warning

and Safety instructions.

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Caring for the environment

Disposal of the packing

material

Disposal of your old appliance

Electrical and electronic appliances

often contain materials which, if

handled or disposed of incorrectly,

could be potentially hazardous to

human health and to the environment.

They are, however, essential for the

correct functioning of your appliance.

Please do not therefore dispose of it

with your household waste.

The transport and protective packing

has been selected from materials which

are environmentally friendly for

disposal, and should be recycled.

Ensure that any plastic wrappings,

bags, etc. are disposed of safely and

kept out of the reach of babies and

young children. Danger of suffocation.

Please dispose of it at your local

community waste collection / recycling

centre or contact your dealer for

advice. Ensure that it presents no

danger to children while being stored

for disposal.

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Guide to the appliance

H 5040 B

aFunction selector, retractable when it is at "0"

bDisplay

cSensors V, OK, W, N

dTemperature selector, retractable

eTop heat/grill element

fCatalytic enamelled back panel with air inlet for the fan

gSide runners with three shelf levels

hDoor

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Features

Oven controls

Cooling system

In addition to operating the various

cooking programmes to bake, roast

and grill the controls also offer the

following:

A cooling fan will come on

automatically when a cooking

programme is started. The cooling fan

mixes hot air from the oven cavity with

cool room air before venting it out into

the kitchen through vents located

between the appliance door and the

control panel.

– a time of day display,

– a minute minder,

– a timer to automatically switch

cooking programmes on and off,

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or on

the oven housing unit.

– settings that can be customised.

Safety features

When the temperature in the oven has

fallen sufficiently, the cooling fan will

switch off automatically.

System lock

The system lock 0 prevents the oven

from being used unintentionally by

children, for example. See "System

lock".

Vented oven door

The oven door is an open system and

the door panes have a heat-reflecting

coating. During operation, cool air is

passed through the oven door to keep

the outer pane cool.

Safety switch-off

The oven will switch itself off

automatically if it has been on for an

unusually long period of time.

If necessary, the oven door can be

dismantled for cleaning.

The period of time will depend on the

particular oven function being used.

If it has switched itself off automatically

"Fault 55" will appear in the display.

The oven can be used again immedi-

ately after switching it off and back on.

See "Cleaning and care" for more

information.

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Features

PerfectClean treated surfaces

Energy saving features

The following surfaces are all treated

with PerfectClean enamelling:

– Oven interior,

Time of day display

The clock display can be switched off

to save energy. When the oven is

switched off the display will not light up.

The time of day will, however, continue

to run unseen in the background (see

"Settings").

– Runners,

– Baking tray,

– Universal tray,

– Anti-splash insert (if present) and

– Rack

PerfectClean enamelled surfaces have

very good anti-stick properties and are

much easier to keep clean than

conventional enamel, if cleaned

regularly.

It will reappear in the display when the

oven is next used.

Energy efficiency rating

according to EN 50304

See "Cleaning and care" for more

information.

This appliance is rated energy

efficiency class A in accordance with

EN 50304.

Catalytic enamelled surface

The back panel and roof liner are

coated with dark grey catalytic enamel.

Soiling from oil and fat is burnt off these

surfaces when very high temperatures

are used in the oven.

Tests were carried out using "Fan

plus U" without catalytic roof liner

fitted.

See "Cleaning and care" for more

information.

Accessories

The following accessories are supplied

with this oven.

These and other accessories are also

available to order from the Miele Spare

Parts Department, your Dealer or via

the internet on www.miele-shop.com.

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Features

Baking tray, universal tray and rack

Anti-splash insert (depending on

model)

The baking tray, universal tray and rack

are inserted into the oven between the

two rails of a shelf runner.

The anti-splash insert should be placed

in the universal tray when grilling or

roasting.

The trays and rack have non-tip safety

notches in the middle which prevent

them being pulled right out when they

only need to be partially pulled out.

The trays and rack can then only be

taken out of the oven by raising them

upwards and then pulling them out.

The juices from the food being cooked

collect under the anti-splash tray. This

prevents them from spitting and making

the oven dirty. The juices can then be

used for making gravy and sauces.

Handle (depending on model)

If you are using a tray with the rack on

top, insert the tray between the rails of

a shelf runner and the rack will sit on

top of it.

The handle makes it easier to take the

universal tray, baking tray and rack out

of the oven, or to put them into it. The

two prongs at the top go inside the tray

or above the rack and the U-shaped

supports underneath.

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Controls

Function selector

The left-hand control is used to select the function.

It can be turned clockwise or anti-clockwise.

The function selector can only be retracted when it is at "0".

S Rapid heat-up

U Fan plus

\ Fan grill

O Intensive bake

P Defrost

V Conventional

X Bottom heat

Y Full grill

Z Economy grill

T/% Lighting/Settings:

For switching on the oven light independently. This can be useful when cleaning

the oven. From this position you can also alter the settings of the appliance.

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Controls

Temperature selector

The right-hand control V 6 W is used to

– set the required temperature.

– enter times (as an alternative to using the V or W sensor).

It can be turned clockwise or anti-clockwise.

The temperature selector can be retracted in any position.

Turn it clockwise to increase the value, turn it anti-clockwise to decrease the

value.

Sensors

The sensors under the display react to touch.

A keypad tone will sound each time a sensor is touched. You can deactivate this,

if wished (see "Settings %").

Use

OK – For calling up the functions in the display. Triangle V will appear in the

display.

– For confirming an entry.

– Moves triangle V in the display to the left or right.

– Decreases or increases the time entry.

– For selecting the Setting P and changing the Status S.

For entering a minute minder time, e.g. for boiling eggs.

The following will change each time the V or W is touched

– Duration T and Finish time S in 1 minute increments,

– Minute minder time N, at first in 5 second increments and then in 1 minute

increments.

Touching the sensor for longer, speeds up the change in the display.

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Controls

Symbols in the display

min

I2:00

N m T S 0

The following symbols will appear in the display depending on the position of the

function selector and/or whether a sensor has been touched:

Position of the

Symbol

Function/meaning

function selector

Time of day

System lock

Temperature indicator

Temperature

Time of day

Duration

Function (except

lighting)

T and h

Finish

P and a number Setting

S and a number Status of the setting

Any

V lights up under The function will show in the display.

a symbol

V flashes under a The function is selected and can be

symbol

altered.

Any

N and min

Minute minder time

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Controls

Triangle V in the display

I60

m T S

When a sensor is touched, the

symbols of functions which can be

altered will light up in the display.

These will vary depending on

programme.

Touch the V or W sensor repeatedly

until triangle V is underneath the

symbol of the required function.

Then select the function using the OK

sensor.

Triangle V will flash for approx.

15 seconds.

You can only make entries while

triangle V is flashing.

If the triangle has stopped flashing,

you will need to call the function up

again with the OK sensor.

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Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

These include:

aTop heat/grill element (under the roof of the oven)

bBottom heating element (under the floor of the oven)

cRing heating element (behind the intake vent for the fan)

dFan (behind the intake vent for the fan)

These components are combined in various ways, depending on the oven

function selected. See the letters given in brackets for each function.

Function

Notes

V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.

heat

– Also ideal for soufflés.

[a + b]

– If using an older recipe or cookbook, set the oven

temperature for Conventional heat 10°C lower than that

recommended.

The cooking duration does not need to be changed.

X Bottom heat – Use this setting towards the end of baking to brown the

base of a cake, quiche or pizza.

[b]

Y Full grill

– The whole grill element is switched on and glows red in

order to create the heat required.

[a]

– For grilling larger quantities of thin cuts (e.g. steaks).

– For browning food in larger dishes.

Z Economy

grill

– The inner part of the grill element is switched on and glows

red in order to create the heat required.

[a]

– For grilling smaller quantities of thin cuts (e.g. steaks).

– For browning food in smaller dishes.

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Functions

Function

Notes

S Rapid

heat-up

– For pre-heating the oven compartment.

The oven function required must then be selected.

[a + c + d]

U Fan plus

– For baking and roasting.

[c + d]

– You can bake and roast on different levels at the same

time.

– Lower temperatures can be used than with Conventional

heat V as the Fan plus system distributes the heated air

around the food.

\ Fan grill

– The grill element and the fan switch on and off alternately.

– For grilling larger items, e.g. rolled meat, poultry.

[a + d]

– The hot air from the grill is distributed over the food by the

fan. This enables a lower temperature to be selected than

when using Full grill Y/Economy grill Z.

O Intensive-

bake

– For cooking dishes which require a moist topping and a

crisp base such as pizza and quiche lorraine.

[b + c + d] – Intensive bake is not suitable for baking thin biscuits etc.

or for roasting as the juices will become too dark.

– For the gentle defrosting of frozen food.

P Defrost

[c + d]

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Before using for the first time

The time of day you have selected has

now been entered.

Before the oven can be used, you

will need to

If there is a power cut, the appliance

will store the current time of day of

approx. 24 hours. If more than 24

hours have elapsed it will show "i2:00"

and will need to be reset.

–

release the controls by pressing

them in, if they are pushed in

when the oven is delivered.

set the time of day.

–

When power is restored the time of day

will flash in the display. If it is correct

press the OK sensor to confirm it.

To set the time of day for the

first time

Changing the time of day

^ Touch the OK sensor twice.

The time can only be entered when

the function selector is at "0".

^ Use the temperature selector or the V

or W sensor to enter the hour first of

all.

In the display:

– the clock symbol m will light up,

^ Touch the OK sensor.

– the time of day and triangle V will

^ Now use the temperature selector or

the V or W sensor to enter the

minutes.

flash underneath the m symbol.

^ Touch the OK sensor.

I2:00

The time of day has been changed.

^ Use the temperature selector or the V

or W sensor to enter the hour first of

all.

^ Touch the OK sensor.

This confirms the hour and the minutes

will then start to flash.

^ Now use the temperature selector or

the V or W sensor to enter the

minutes.

^ Touch the OK sensor.

This confirms the minutes.

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Before using for the first time

Cleaning and heating up for

the first time

The oven will start heating up as soon

as this entry has been accepted.

^ Heat the empty oven for at least an

Before use, please remove

hour.

–

any stickers from the oven and

from any accessories.

any protective foil from the

oven front.

Please ensure the kitchen is well

ventilated during this operation.

Close doors to other rooms to

prevent the smell spreading

throughout the house.

–

See "Cleaning and care" for more

information.

The timer can also be used to set the

finish time. See "Entering a cooking

duration".

Before using the oven for the first time

– take all accessories out of the oven

and wash them.

^ Leave the appliance to cool down to

– then heat the oven up once with

nothing in it. New ovens have a

slight smell on first use and this will

dissipate the smells before you use it

to cook food.

room temperature.

^ Then wipe the oven interior out with a

solution of hot water and a mild

detergent and then dry it thoroughly

with a soft clean cloth.

^ Before heating the oven up it is a

good idea to wipe the interior out with

a damp cloth. This way any dust or

bits of packaging that may have

accumulated in the oven cavity

during storage and unpacking will be

removed.

Leave the oven door open until the

oven interior is completely dry.

^ Press and release the function

selector and the temperature

selector.

^ Use the function selector to select

"Fan plus U".

The recommended temperature of

160 °C will appear.

^ Use the temperature selector to set

the highest temperature (250 °C).

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Operation

Using the oven

Cooling system

^ Place the food in the oven.

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or on

^ Select the function you want (e.g. Fan

plus U).

The following will appear in the display: the oven housing unit.

When the temperature in the oven has

fallen sufficiently the cooling fan will

switch off automatically.

I60

Recommended temperature

– "160" - the recommended

temperature,

As soon as a cooking function is

selected, a recommended

– the temperature indicator light Œ,

temperature will appear in the display.

– the triangle V under the % symbol.

Function

Recommended

temperature

At the same time the oven compartment

heating, lighting and cooling fan will

switch on.

U Fan plus

160 °C

170 °C

O Intensive bake

You can follow the temperature rising in V Conventional

the display. A buzzer will sound when

180 °C

X Bottom heat

180 °C

the set temperature is reached for the

\ Fan grill

200 °C

first time, if the buzzer is switched on

Y Full grill

240 °C

(see "Settings %" - P 2).

Z Economy grill

P Defrost

240 °C

^ At the end of the programme turn the

function selector to "0" and remove

the food from the oven.

Time of day

160 °C

S Rapid heat-up

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Operation

Changing the temperature

Pre-heating

If your recipe requires a temperature

which is different from the

Most dishes can be placed in a cold

oven. They will then make use of the

heat produced during the heating-up

phase.

recommended temperature for that

function you can use the temperature

selector to change it within a given

range. The temperature can be

changed in increments of 5°C.

It is only necessary to pre-heat the oven

in a few instances:

With Fan plus U,

– pre-heating may be necessary for

foods which cook in less than 20

minutes and for foods such as puff

pastries and yeast mixtures where

instant heat is required to make them

rise quickly.

Function

Temperature

range

U Fan plus

30 – 250 °C

50 – 250 °C

30 – 280 °C

100 – 280 °C

50 – 260 °C

200 – 300 °C

–

O Intensive bake

V Conventional

X Bottom heat

\ Fan grill

– for roasting beef/fillet.

With Conventional V

– it is usually necessary to pre-heat the

oven.

Y Full grill

Z Economy grill

P Defrost

Do not use Rapid heat-up S to

pre-heat the oven when baking

pizzas or biscuits and small cakes.

They will brown too quickly.

S Rapid heat-up

30 – 250 °C

Temperature indicator

To pre-heat the oven:

The temperature indicator light Œ will

appear next to the temperature in the

display. The indicator light is always on

when the heating is on.

^ Select Rapid heat-up S and set a

temperature.

^ When the temperature indicator light

Œ goes out for the first time, set the

oven function you require for

When the set temperature is reached,

– the oven heating switches off.

– the temperature indicator light goes

out.

continued cooking or baking, and

place the food in the oven.

– a buzzer will sound, if the buzzer is

switched on (see "Settings %" - P 2).

However, if the temperature falls below

the set temperature, the oven heating

and the temperature indicator light will

switch on again.

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Operation

Switching on and off

automatically

Entering a cooking duration

To use the automatic switching off

function on the oven, the cooking

duration must be entered.

You can programme the oven to switch

off automatically or on and off

automatically.

^ Place the food in the oven.

For automatic switching off you need to

enter the duration or the duration and a

finish time.

^ Select the required function and set

the temperature.

The oven heating, lighting and cooling

fan will switch on.

The maximum duration which can be

set is 12 hours.

We recommend using automatic

switching on and off when roasting.

However, do not delay the start for too

long when baking as the cake mixture

or dough will dry out, and the raising

agents will lose their effectiveness.

0:00

m T S

^ Touch the W sensor repeatedly until

triangle V is underneath the T

(Duration) symbol.

"0:00" appears in the display.

^ Touch the OK sensor.

^ Whilst triangle V is flashing, enter

the required duration in

hours:minutes with the temperature

selector or the W sensor.

^ Touch the OK sensor.

If no other symbol is selected, the

cooking duration will be seen counting

down in the display.

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Operation

Entering a cooking duration and

delaying the finish time

hours:minutes (1:30) with the

temperature selector or the W sensor.

To use the automatic switching on and

off function on the oven, both the

cooking duration and the finish time

must be entered.

^ Touch the OK sensor.

Now set the Finish time:

For example:

I2:I5

The time now is 10:45;

you want a dish with a cooking duration

of 90 minutes to be ready at 13:30.

m T S

^ Place the food in the oven.

^ Touch the W sensor repeatedly until

triangle V is underneath the S

(Finish) symbol.

^ Select the required function and set

the temperature.

The oven heating, lighting and cooling

fan will switch on.

^ Touch the OK sensor.

The time of day plus the cooking

duration entered appear in the display

(10:45 + 1:30 = 12:15).

First enter the cooking duration:

0:00

m T S

I3:30

m T S

^ Touch the W sensor repeatedly until

triangle V is underneath the T

(Duration) symbol.

^ Use the temperature selector or the W

sensor to delay the finish time to

13:30.

"0:00" appears in the display.

^ Touch the OK sensor.

The oven heating, lighting and cooling

fan will switch off.

I:30

The Finish time will now show in the

display as long as the triangle is not

moved to under another symbol.

^ Whilst triangle V is flashing, enter

As soon as the start time (13:30 - 1:30

= 12:00) is reached, the oven heating,

lighting and cooling fan will switch on.

the required duration in

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Operation

The end of a cooking programme

To check and change an entered time

At the end of the duration

It is possible to check or change times

entered for a cooking programme at

any time by calling up the relevant

symbol with the V or W sensors.

– the oven heating switches off

automatically.

– the cooling fan will continue to run for

a while.

To change the time, touch the OK

sensor and whilst triangle V is

flashing, change the entry with the

temperature selector or the V or W

sensor.

– the S symbol (Finish) will start

flashing.

– a buzzer will sound, if the buzzer is

switched on (see "Settings %" - P 2).

To delete an entered time

^ Turn the function selector to "0".

^ Set the duration to "0:00" or turn the

The buzzer will stop and the symbols in

the display will go out.

function selector to "0".

If there is a power cut, all data entered

will be deleted.

^ Remove the food from the oven.

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Minute minder (egg timer)

The minute minder can be used to time At the end of the time set for the minute

any activity in the kitchen, e.g. boiling

eggs.

minder

– the N symbol will flash.

A maximum minute minder time of 59

minutes and 55 seconds can be set.

– a buzzer will sound, if the buzzer is

switched on (see "Settings %" - P 3).

You can set the minute minder at the

same time as another timed

– at the end of the minute minder time,

the display will show the time

counting upwards.

programme, e.g. as a reminder to stir a

dish or add seasoning etc.

^ Touch the OK sensor.

To set the minute minder

To cancel the time set for the

minute minder

^ Touch the N sensor.

^ Call up the N function with the OK

sensor.

min

0:00

Triangle V must be flashing

underneath the symbol.

^ Use the temperature selector or the V

sensor to set the minute minder time

to "0:00".

"0:00" appears in the display.

^ Whilst triangle V is flashing, enter

the minute minder time with the

^ Touch the OK sensor.

temperature selector or the W sensor.

^ Touch the OK sensor.

The minute minder time will be visible

counting down in the display, as long

as triangle V is underneath the N

symbol.

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% Settings

Your oven is supplied with standard factory default settings. These settings "P" can

be changed by altering their status "s" (see chart).

Setting

Status (* factory default setting)

P I

S 0

The time of day display is switched off

When the function selector is turned to the "0"

position, the display remains dark. The time of day

continues to run unseen in the background.

Time of day

display

S I *

The time of day display is switched on

and is visible in the display.

P 2

S 0

The buzzer does not sound at the end of a cooking

duration or at the end of the heating-up phase.

Buzzer

for cooking

duration

S I *(short) The buzzer sounds at the end of a cooking duration

S 2 (long) and at the end of the heating-up phase.

There are two buzzer tones to select from.

P 3

S 0

The buzzer does not sound at the end of the minute

minder time.

Buzzer

for minute

minder

S I *(short) The buzzer sounds at the end of a minute minder

S 2 (long) duration.

There are two buzzer tones to select from.

P 4

S 0

A keypad tone does not sound when a sensor is

touched.

Keypad tone

S I *

A keypad tone sounds when a sensor is touched.

P 5

S 0 *

The volume can be changed if you have selected

buzzer status S 2 for cooking duration P 2 and

minute minder P 3.

to S 30

Buzzer

volume

The volume cannot be changed if "P 2 – S I" and

"P 3 – S I" have been selected.

P 6

24 *

24 hour clock display.

Clock format

12 hour clock display.

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% Settings

To change the "status" of a

setting

^ Select "% Settings".

^ Touch the OK sensor.

P I

"P I" will appear in the display.

^ Touch the V or W sensor repeatedly

until the setting required appears in

the display.

^ Touch the OK sensor.

S 0

The current status "S" of the setting will

appear in the display.

^ Use the V or W sensor to change the

status.

^ Touch the OK sensor.

The change to the status is then stored

in memory.

"P" will appear in the display again

together with the number for the setting.

You can alter more settings as long as

the function selector is not turned to "0".

The changes remain in memory

even after a power cut.

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System lock

Your oven has a system lock 0 which

prevents it from being used

unintentionally, for example, by

children.

^ Turn the function selector to "0".

^ Touch the W sensor repeatedly until

triangle V is underneath the

0 symbol.

^ Touch the OK sensor.

^ Whilst triangle V is flashing under

the 0 symbol, use the V or W sensors

to select the "I" or "0" setting for the

system lock.

"0"= Off

"I" = On

^ Confirm your choice of setting by

touching the OK sensor.

If the "I" setting is selected, the

appliance cannot be operated.

The 0 symbol will remind you that the

system lock has been activated.

The lock remains active even after a

power cut.

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Baking tips

Baking parchment

Refer to the baking charts for

suggestions of temperatures, shelf

levels and cooking durations. These

take into account a range of different

baking tins, quantities and cooking

traditions.

Because of their PerfectClean anti-stick

surface the baking tray and the

universal tray do not need to be

greased or lined with baking parchment

for baking.

Baked goods are easily removed when

done.

Handling and preparing food

correctly is essential for maintaining

good health.

Baking parchment is only necessary

when baking:

– Anything with a high salt content

(e. g. pretzels, bread sticks),

because sodium can damage the

PerfectClean surface.

Only bake cakes, pizza, chips etc

until they are golden. Do not

overcook them.

– Meringues or biscuits with a high

egg-white content, because they

are more likely to stick.

Bakeware

Please take into account the material of

your bakeware in your choice of oven

function:

Universal tray

When baking cakes with fresh fruit

toppings and deep sponge cakes

place the tin in the universal tray to

catch any spillages and keep the oven

cleaner.

Fan plus U, Intensive bake O

Any heat-resistant material can be

used.

Rectangular tins

Conventional heat V

Place cakes in loaf tins and rectangular

tins with the longer side across the

width of the oven for optimum heat

distribution and even results.

Dark metal, enamel or aluminium

baking tins with a matt finish, as well as

heat-resistant glass and ceramic

dishes can be used.

Bright, shiny metal tins result in uneven

or poor browning and in some cases

cakes might not cook properly.

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Baking tips

Notes about the charts

Frozen food

When baking frozen products such as

cakes, pizza and baguettes, use the

lowest temperature quoted on the

manufacturer's packaging. Bake on a

layer of baking parchment placed on

the rack. Cooking large frozen items on

the baking tray or the universal tray can

cause the metal to distort. This

Temperature, baking duration

To achieve even results without

over-browning the food,

– always select the lowest

temperature given in the chart.

Do not set a temperature higher than

that recommended. Increasing the

temperature may reduce the cooking

time, but will lead to uneven

browning, and unsatisfactory

cooking results.

distortion would increase with

subsequent use.

Small items of frozen food such as

oven chips or potato croquettes can

be cooked on the universal tray. Place

them on baking parchment and select

the lowest temperature quoted on the

manufacturer's packaging. Turn several

times during cooking.

– Check if the food is cooked at the

end of the shortest time quoted.

To check if a cake is ready, insert a

wooden skewer into the centre.

It is ready if the skewer comes out

clean, without dough or crumbs

sticking to it.

Shelf levels

The shelf levels are counted from the

bottom of the oven upwards (1 =

lowest, 3 = highest).

Number

of trays

Shelf levels

1 and 2

1 or 2

The universal tray should be used

beneath the baking tray when baking

on two levels at the same time.

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Baking chart

Fan plus U

Temperature

in °C

Recommended

Duration

in min.

Cakes / biscuits

Creamed mixture

shelf level

Sponge cake

150 – 170

60 – 70

65 – 80

25 – 40

60 – 80

45 – 50

35 – 55

55 – 65

25 – 30

20 – 25

Ring cake

Foam cake (tray)

Marble, nut cake (tin)

Fresh fruit cake with filling (tray)

Fresh fruit cake (tray)

Fresh fruit cake (tin)

Flan base

Small cakes/biscuits (tray)

1, 2

Sponge mix

Sponge cake (3 to 6 eggs)

Sponge cake (2 eggs)

Swiss roll

160 – 180

25 – 35

20 – 25

Rubbed in mixture

Tart / flan base

Streusel cake

Small cakes/biscuits (tray)

150 – 170

190 – 210

20 – 25

45 – 55

15 – 25

70 – 90

50 – 70

55 – 75

25 – 35

1, 2

Cheese cake

Apple pie

Apricot tart with topping

Swiss apple pie

Yeast mixtures with quark dough

To prove dough

Guglhupf

30 – 50

Oven floor

15 – 30

50 – 60

35 – 45

40 – 50

50 – 60

35 – 45

25 – 30

150 – 170

160 – 180

170 – 190

150 – 170

1 or 2

Streusel cake

Fresh fruit cake (tray)

White bread

Wholegrain bread

Pizza (tray)

Onion tart

Apple turnvovers

Choux pastry , Eclairs

1, 2

160 – 180

170 – 190

120 – 140

1, 2

30 – 40

20 – 25

25 – 50

Puff pastry

1, 2

Meringues, Macaroons

1, 2

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.

With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Switch Rapid heat-up S off during the heating-up phase.

4) Take baking trays out of the oven early if the food is sufficiently browned before the specified time

has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

In general, if a range of temperatures/times is given, it is best to select a lower temperature and

to check the food after the shortest time.

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Baking chart

Conventional heat V

Temperature

in °C

Recommended

shelf level

Duration

in min.

Cakes / biscuits

Creamed mixture

Sponge cake

Ring cake

150 – 170

170 – 190

150 – 170

170 – 190

160 – 180

170 – 190

60 – 70

65 – 80

25 – 40

60 – 80

45 – 50

35 – 55

55 – 65

20 – 25

15 – 25

Foam cake (tray)

Marble, nut cake (tin)

Fresh fruit cake, with filling (tray)

Fresh fruit cake (tray)

Fresh fruit cake (tin)

2) 3)

Flan base

2) 3)

Small cakes/biscuits

2) 3)

Sponge mix

2) 3)

Sponge cake (3 to 6 eggs)

2) 3)

Sponge cake (2 eggs)

2) 3)

Swiss roll

170 – 190

180 – 200

20 – 35

15 – 20

12 – 16

Rubbed in mixture

Tart / flan base

170 – 190

160 – 180

170 – 190

220 – 240

15 – 20

45 – 55

15 – 25

70 – 90

45 – 65

55 – 75

25 – 35

Streusel cake

2) 3)

Small cakes

(tray)

Cheesecake

Apple pie

Apricot tart, with filling

Swiss apple pie

Yeast mixtures with quark dough

Guglhupf

To prove dough

30 – 50

Oven floor

15 – 30

50 – 60

35 – 45

40 – 50

50 – 60

30 – 40

25 – 35

25 – 30

Streusel cake

160 – 180

170 – 190

180 – 200

160 – 180

190 – 210

180 – 200

160 – 180

1 or 2

Fresh fruit cake (tray)

White bread

Wholegrain bread 2)

2) 3)

Pizza (tray)

Onion tart

Apple turnvovers

2) 3)

Choux pastry

, Eclairs

180 – 200

190 – 210

120 – 140

35 – 45

15 – 25

25 – 50

Puff pastry

Meringues , Macaroons

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.

With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Switch Rapid heat-up S off during the heating-up phase.

4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

5) Shelf level for yeast dough. For quark dough, use shelf level 3.

In general, if a range of temperatures/times is given, it is best to select a lower temperature and

to check the food after the shortest time.

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Baking chart

Intensive bake O

Particularly suitable for

– dishes that require a moist topping and crisp base like pizza and quiche

lorraine.

– cakes with a filling where the base has not been pre-baked, e.g. some

cheesecakes.

Temperature

in °C

Recommended

shelf level

Duration

in min.

Cakes / biscuits

Creamed mixture

Fresh fruit cake, with filling (tray)

Rubbed in mixture

150 – 170

30 – 35

Cheesecake

150 – 170

190 – 210

65 – 75

50 – 60

25 – 30

Apple pie

Apricot tart, with filling

Swiss apple pie

1 or 2

Yeast mixtures with quark dough

Pizza (tray)

170 – 190

40 – 50

25 – 35

Onion tart

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.

With a pre-heated oven, shorten times by up to 10 minutes.

2) Switch Rapid heat-up S off during the heating-up phase.

In general, if a range of temperatures/times is given, it is best to select a lower temperature and

to check the food after the shortest time.

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Roasting tips

Recommendations Notes

Function

Fan plus U

You can also use Conventional V.

Containers

Any heat-resistant

containers

The Miele Gourmet oven dish, roasting pans with a lid,

ovenproof china or glass, roasting bags, the universal tray,

the rack on top of the universal tray, the anti-splash insert (if

you have one) in the universal tray.

We recommend roasting in a covered pot, as

– this ensures that sufficient stock remains for making

gravy.

– and the oven stays cleaner, too.

Shelf level

1st or 2nd shelf level

from the bottom

Pre-heating

Place the covered pot on the rack into a cold oven.

Pre-heating is only required when roasting beef/fillet.

Generally not

required

Temperature

– Do not select a higher temperature than that suggested.

The meat will brown on the outside, but will not be

properly cooked through.

Please refer to the

roasting chart.

– With Fan plus U, a temperature of 20°C less than for

Conventional V is sufficient.

– For cuts which weigh 3 kg or more, select a temperature

approx. 10 °C lower than that given in the roasting chart.

Roasting will take longer at the lower temperature, but

will be more even.

– For roasting directly on the rack, select a temperature

that is about 20°C lower than for roasting in a covered

pot.

Roasting times

To calculate the roasting time: The traditional British

method is to allow 15 to 20 minutes per lb/450 grammes,

according to type of meat, plus approx. 20 minutes,

adjusting the length of time as roasting proceeds to obtain

the required result.

Please refer to the

roasting chart.

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Roasting tips

Useful tips

Browning

Browning only occurs towards the end

of the roasting time. Remove the lid

about halfway through the roasting time

if a more intensive browning result is

desired.

Standing time

At the end of the programme, take the

roast out of the oven, wrap in aluminium

foil and leave to stand for about

10 minutes. This helps retain juices

when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry ten

minutes before the end of cooking time

with slightly salted water.

Frozen meat

Do not roast deep frozen meat. Meat

should be thoroughly defrosted before

roasting.

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Roasting chart

Recom-

mended

shelf

Fan plus U

Temperature Time

Conventional V

Temperature

in °C

Time

Food

in °C

in min.

level

Topside of beef, approx.

1 kg

1 or 2

170 – 190

190 – 210

100 – 120

45 – 55

190 – 210

200 – 220

100 – 120

45 – 55

Beef fillet or roast beef,

approx. 1 kg

Venison, approx. 1 kg

Pork joint, approx. 1 kg

1 or 2

180 – 200

170 – 190

150 – 170

90 – 120

100 – 120

160 – 180

190 – 210

200 – 220

180 – 200

90 – 120

100 – 120

120 – 150

Pork joint with crackling,

approx. 2 kg

Gammon joint, approx. 1 kg

Meat loaf, approx. 1 kg

Veal, approx. 1.5 kg

1 or 2

170 – 190

160 – 180

170 – 190

60 – 70

70 – 80

200 – 220

190 – 210

200 – 220

190 – 210

60 – 70

70 – 80

100 – 120

90 – 120

50 – 60

100 – 120

90 – 120

50 – 60

Leg of lamb, approx. 1.5 kg

Rack of lamb, approx.

1.5 kg

Poultry, 0.8 – 1 kg

1 or 2

170 – 190

60 – 70

90 – 110

110 – 130

190 – 210

60 – 70

90 – 110

110 – 130

Poultry, approx. 2 kg

Poultry, stuffed, approx.

2 kg

Poultry, approx. 4 kg

1 or 2

160 – 180

150 – 180

35 – 55

180 – 200

190 – 210

150 – 180

35 – 55

Fish, whole, approx. 1.5 kg

1) We recommend Fan plus U for roasting, however, Conventional V can also be used.

2) Temperature in a covered pot.

If open roasting, set the temperatures 20°C lower.

3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not

been pre-heated.

4) Pre-heat the oven.

In general, if a range of temperatures and times is given, it is best to select a temperature in the

middle and to check the food after the shortest time.

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Notes on Slow cooking

This type of cooking is ideal for cooking Proceed as follows:

beef, pork, veal or lamb when a tender

result is required.

We recommend using the universal

tray with the rack on top.

First sear the meat all over at a high

temperature on the hob in order to seal

it.

^ Place the universal tray with the rack

on top in the oven at shelf level 2.

Then cook the meat in the oven at a low

temperature over a long period. The

meat juices inside the joint will start to

circulate evenly throughout the meat to

reach the outer layers.

^ Select the Conventional heat

function.

^ Pre-heat the oven, rack and universal

tray at 130 °C for approx. 15 minutes.

^ Whilst the oven is pre-heating, sear

This gives very tender and succulent

results.

the meat thoroughly on the hob.

Please refer to the chart on the next

page for cooking durations and core

temperatures if you are using a food

probe.

Please note:

– Use lean meat which has been

correctly hung and trimmed. The

meat should be taken off the bone

before cooking.

,^{The top heating element/grill}

element is hot. Danger of burning.

– For searing use a suitable cooking oil

that can withstand high

^ Place the meat on the rack.

^ Insert a food probe, if available, into

temperatures.

a fleshy part of the meat.

– Do not cover meat during cooking.

^ Reduce the temperature to 100 °C.

– Cooking takes between 2-4 hours

depending on the size and amount

of meat and on the degree of

^ Cook the meat.

It is a good idea to programme the

duration; see "Operation - Entering a

cooking duration". The result will not be

affected if the meat is left in the oven for

a while after cooking has finished.

doneness and browning required.

– Meat can be carved straight from the

oven. It does not need to rest.

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Notes on Slow cooking

Cooking duration/Core temperatures

Food

Duration Core

in min.

temp. in

°C

Sirloin joint

– rare

60–90

– medium

– well done

Pork fillet

120–150

180–240

120–150

150–210

Boned

gammon

Boned saddle 180–210

of veal

Boned saddle

of lamb

90–120

Useful tips

Because it has been cooked using low

temperatures,

– meat can be kept warm quite safely

in the oven until it is served. This will

not affect results in any way.

– the meat is at an ideal temperature to

eat straight away. Serve on

pre-heated plates with very hot

sauce or gravy to prevent it cooling

down too quickly.

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Grilling tips

,^{Grill with the oven door closed.}

If you grill with the door open, hot air will escape from the oven instead of being

cooled by the cooling fan. The controls will get hot. Danger of burning.

Function

Notes

Full grill Y:

For grilling thin cuts in large quantities and for browning large

baked dishes.

The whole grill element will get hot and glow red.

Economy grill Z: For grilling thin cuts in small quantities and for browning

small baked dishes.

The inner part of the grill heating element will get hot and

glow red.

Fan grill \:

For grilling thicker items, e.g. rolled meat, poultry pieces.

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Grilling tips

Recommendations

Containers

Notes

Rack on the universal

tray

Do not use the baking tray.

Anti-splash insert in the

universal tray (if you

have one)

Recommended shelf

level,

For thin cuts use shelf level 2 or 3

For thicker cuts use shelf level 1 or 2

from the bottom

Please refer to the

grilling chart.

Pre-heating

is necessary

Temperature

Pre-heat the grill for approx. 5 minutes with the door

shut.

– For thin cuts of meat

(e. g. chops or steak): 275 °C

Please refer to the

grilling chart.

– For grilling thicker items,

(e. g. rolled meat, poultry) 240 °C

– Do not select a higher temperature than that

suggested. The meat will brown on the outside, but

will not be properly cooked through.

Grilling time

– Flat pieces of fish and meat usually take 6 – 8

minutes per side. Thicker pieces take a little longer.

Please refer to the

grilling chart.

– With rolled meat, allow approx. 10 minutes per cm

diameter.

– Turn food half way through cooking.

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Grilling tips

Preparing food for grilling

Useful tips

Rinse briefly under running cold water,

pat dry and season with pepper and

herbs. Do not season meat with salt

before grilling as this draws the juices

out.

It is best to grill food of a similar

thickness at the same time so that the

grilling time for each item does not vary

too greatly.

To grill thicker pieces of food more

Add a little oil to lean meat if necessary. gradually after an initial high

Do not use other types of fat as they

can burn and cause smoke.

temperature, continue grilling at a lower

temperature setting or use a lower shelf

runner to allow the food to cook through

to the centre.

Clean fish in the normal way. To

enhance the flavour, add a little salt or

squeeze a little lemon juice over the

fish.

One way of finding out how far through

a piece of meat has been cooked is to

press down on it with a spoon.

Grilling

– If there is very little resistance to the

pressure of the spoon, it will still be

red on the inside ("rare").

– If there is some resistance the inside

will be pink ("medium").

– If there is great resistance, it is

throughly cooked through ("well

done").

^ Assemble the rack and anti-splash

insert (if you have one) on the

universal tray as illustrated.

^ Place the food on the rack.

^ Select the required function and set

the temperature.

^ Pre-heat the grill for approx.

5 minutes with the door shut.

^ Place the food under the grill and

shut the door.

^ Turn food half way through cooking.

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Grilling chart

Pre-heat the grill for approx. 5 minutes with the door shut.

Food to be grilled

Recom-

mended

shelf

Full grill Y /

Economy grill Z

Fan grill \

Temperature

Total

Temperature

Total

level

in °C

grilling time

in min.

in °C

grilling time

in min.

Thin cuts

Steak

275

240

275

10 – 16

25 – 30

20 – 25

12 – 18

8 – 12

14 – 20

10 – 15

12 – 16

16 – 20

2 – 4

220

200

220

20 – 25

16 – 20

23 – 27

12 – 15

18 – 22

9 – 13

Kebabs

2 or 3

Chicken kebabs

Escalope

Liver

2 or 3

Burgers

2 or 3

Sausages

Fish fillet

Trout

2 or 3

13 – 18

20 – 25

3 – 6

2 or 3

Toast

2 or 3

Cheese toast

Tomatoes

Peaches

Thicker cuts

2 or 3

7 – 9

5 – 8

2 or 3

6 – 8

8 – 10

6 – 8

15 – 20

Chicken

240

50 – 60

75 – 85

190

200

60 – 65

(approx. 1 kg)

Rolled meat,

C 7 cm, (approx.

1 kg)

100 – 110

Pork shank

240

–

100 – 120

–

200

250

95 – 100

25 – 35

(approx. 1 kg)

Sirloin, approx.

1 kg

1) Turn half way through the grilling time.

2) Select the appropriate shelf level for the thickness of the food.

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Defrost

The Defrost P function uses the fan to Defrosting times

circulate air at room temperature.

The time needed for defrosting

Please note:

depends on the type and weight of the

food, and at what temperature it was

deep frozen. The following chart is for

guidance only. It is important to check

that food is thoroughly defrosted.

– Where possible remove the

packaging and put the food to be

defrosted on the universal tray or into

a suitable dish.

Chicken, 800 g. . . . . . . . . 90 – 120 min.

Meat, 500 g . . . . . . . . . . . . 60 – 90 min.

Meat, 1000 g . . . . . . . . . . 90 – 120 min.

Sausages, 500 g . . . . . . . . 30 – 50 min.

Fish, 1000 g . . . . . . . . . . . . 60 – 90 min.

Strawberries, 300 g . . . . . . 30 – 40 min.

Sponge cake, 500 g. . . . . . 20 – 30 min.

Bread, 500 g . . . . . . . . . . . 30 – 50 min.

– When defrosting poultry, put it on the

rack over the universal tray to catch

the defrosted liquid so that the meat

is not lying in this liquid.

,^{It is particularly important to}

observe food hygiene rules when

defrosting poultry. Do not use the

liquid from the defrosted poultry.

Pour it away, and wash the tray, the

sink and your hands. Danger of

salmonella poisoning.

– Fish does not need to be fully

defrosted before cooking.

Defrost so that the surface is

sufficiently soft to take herbs and

seasoning.

,^{Do not refreeze food once it has}

thawed.

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Cooking ready meals

We recommend using Fan plus U.

^ Select the required function and set the temperature.

^ When the temperature indicator light Œ goes out, place the dish in the

pre-heated oven.

Cook frozen cakes and pizza on baking paper on the rack rather than on the

baking tray or the universal tray. Cooking large frozen items on the baking tray

or the universal tray can cause the metal to distort. This distortion will increase

with each subsequent use.

Frozen food such as oven chips or croquette potatoes can, however, be

cooked on the baking tray or the universal tray.

Examples of ready meals

Food

Temperature Shelf level from

Time

Notes

in °C *

the bottom*

in min.*

Potato, pasta or

vegetable bake

250

20 – 25

Place in a suitable dish

Remove the lid

Lasagne, cannelloni

190

200

35 – 40

12 – 15

Filled baguette, panini

Place on baking paper,

directly on the rack

Pre-cooked pizza

200

220

12 – 20

8 – 10

Place on baking paper,

directly on the rack

Pre-cooked mini pizza

Place on baking paper,

directly on the rack

Potato pancakes,

Rösti, croquettes

12 – 20

Place on baking paper,

directly on the rack

Observe recommended temperatures, cooking times and position in the oven given on the

manufacturer's packaging.

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Cleaning and care

Miele branded cleaning and

conditioning products are available

from the Miele Spare Parts Department

or via the internet on

The external surfaces of this

appliance are all susceptible to

scratching. Scratches on glass

surfaces could even cause a

breakage in certain circumstances.

Contact with unsuitable cleaning

agents can alter or discolour the

outer surfaces.

www.miele-shop.com.

,^{Do not use a steam cleaner to}

clean the appliance. The steam

could reach electrical components

and cause a short circuit.

To prevent damage to your appliance

when cleaning, do not use:

– cleaning agents containing soda,

ammonia, acids or chlorides,

Appliance front

– cleaning agents containing

descaling agents,

Remove any soiling immediately.

If not, it might become impossible to

remove and could cause the surface

to alter or discolour.

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

Clean the front using a damp Miele

microfibre E-cloth or with a clean

sponge and a solution of hot water and

washing-up liquid. Wipe dry using a

soft cloth.

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

– oven sprays,

– glass cleaning agents,

– hard, abrasive sponges and

brushes, e.g. pot scourers,

– sharp metal scrapers.

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Cleaning and care

Accessories

cause lasting discolouration to

PerfectClean surfaces.

Baking tray, universal tray,

Please refer to the section on

"PerfectClean" for information on

cleaning and care.

anti-splash insert (if applicable)

The surface has been treated with

PerfectClean enamel.

The removable back panel and roof

liner are coated with a dark grey

catalytic enamel.

Please refer to the section on

"PerfectClean" for information on

cleaning and care.

See the cleaning instructions for

"Catalytic enamelled surfaces".

Rack, runners

To make cleaning easier

The surface has been treated with

– remove the oven door,

PerfectClean enamel.

– dismantle the door,

– take out the runners,

Treat in the same way as other surfaces

coated with PerfectClean. See

"PerfectClean".

– remove the catalytic enamelled back

panel and roof liner.

– lower the top heating/grill element.

Oven interior

Instructions for doing so are given

further on in this section.

Allow the oven to cool down before

cleaning.

Seal and inside of the oven door

Danger of burning

Grease desposits on the seal between

the inside of the oven door and the

oven interior can cause it to become

brittle and cracked.

The oven interior should be cleaned

after each use. If this is not done

subsequent soiling from baking and

roasting will become worse and

make cleaning harder. In extreme

cases soiling will be impossible to

remove or even cause damage to

the surface material.

It is best to clean the seal and the

inside of the door after each with a

Miele E-cloth or a clean sponge and a

solution of hot water with a little

washing-up liquid. Wipe dry using a

soft cloth.

The surface of the oven interior has

been treated with PerfectClean

enamel.

When baking items with a high salt

content (e.g. continental pretzels) place

them on baking parchment in the

universal tray. Sodium deposits can

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Cleaning and care

PerfectClean

,^{Allow the oven and any}

The following have been treated with a

special finish called PerfectClean:

accessories to cool down before

cleaning by hand. Danger of

burning.

– oven interior

– baking tray

For the optimum performance of

PerfectClean, it is important to clean the

oven and accessories after each use.

– universal tray

– anti-splash insert (if applicable)

The surfaces will become harder to

clean and the anti-stick properties will

deteriorate if soiling is not removed

after each use and allowed to build up.

In extreme cases cleaning may

become impossible.

PerfectClean surfaces have very good

anti-stick properties and are much

easier to keep clean than conventional

oven enamel, if cleaned regularly.

Food can be lifted off more easily, and

soiling from baking and roasting is

easier to remove.

To avoid damaging the surface

structure, the following must not be

used on PerfectClean surfaces:

The following notes on cleaning and

care should ensure that the anti-stick

and easy clean properties of

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

PerfectClean last for many years.

PerfectClean surfaces can be treated

as you would treat glass.

– cleaning agents for ceramic hobs,

– wire wool or metal scourers,

Food can be sliced or cut up on the

PerfectClean surface in the same way

as on a baking tray with conventional

enamel.

– abrasive sponges, e.g. pot scourers

or sponges which have been

previously used with abrasive

cleaning agents,

Do not use ceramic knives on

PerfectClean treated surfaces, as

these can cause scratches.

– oven spray must not be used on

PerfectClean surfaces which are hot

or left on for too long,

– PerfectClean enamelled items must

not be washed in a dishwasher,

– spot cleaning.

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Cleaning and care

After using oven spray, rinse thoroughly

with clean water and then dry

thoroughly.

After cleaning, rinse thoroughly with

clean water to remove any residual

cleaning agents as these can

For extremely stubborn soiling a

glass scraper or a non-abrasive

stainless steel pad can be used.

diminish the anti-stick properties.

Normal soiling should be cleaned as

soon as possible after each use with a

soft sponge and a solution of hot water

and a little washing up liquid. The

longer soiling is left, the harder it may

become to remove.

The steps described above should

enable you to clean the surfaces

thoroughly.

Should the PerfectClean surface be

damaged by any of the above

If necessary, the souring pad on the

back of a non-scratch washing-up

sponge or a soft nylon brush can be

used.

measures not being heeded, it will still

retain the anti-stick qualities of standard

enamel and be as easy to keep clean

as standard enamel.

You may find it easier to clean the oven

trays if you soak any deposits in a

solution of hot water with a little

washing-up liquid for a few minutes.

Please note:

Stubborn soiling can be more difficult

to clean and may require an oven

cleaning spray.

– Soiling such as spilt juices and cake

mixtures are best removed whilst the

oven or tray is still warm. Exercise

caution and make sure the oven is

not too hot - danger of burning.

Remove all catalytic enamelled

panels from the oven interior before

using oven spray. The chemicals

used in oven sprays will damage

catalytic enamel.

– Soiling such as spilt juices and

roasting deposits may cause lasting

discolouration or matt areas to

appear. Discolouration or matt areas

will not affect the efficiency of the

surface. Follow the cleaning

Allow the PerfectClean surfaces to cool

down to room temperature before

applying the spray. Apply a proprietary

oven cleaning spray and leave to take

effect for up to ten minutes only.

Miele oven cleaning spray can be left

on for longer. Always follow the

instructions on the packaging.

instructions given above and do not

use force to remove them.

If necessary, the pad on the back of a

non-scratch washing-up sponge can

also be used.

Repeat the process, if necessary.

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Cleaning and care

Catalytic enamel surfaces

^ Select Fan plus U.

The back panel and roof liner are

coated with dark grey catalytic enamel.

Soiling from oil and fat is burnt off these

surfaces when very high temperatures

are used in the oven. The higher the

temperature, the more effective the

process.

^ Set the highest temperature setting.

Run the oven for approx. 1 hour. The

length of time will depend on the level

of soiling.

The timer can also be used to set the

finish time.

The catalytic coating becomes

ineffective through using

If the catalytic coated panels are

very heavily soiled with oil and

grease, a film will develop on the

oven surface during the cleaning

process which can be wiped off with

warm water and a little washing-up

liquid once cool.

–

abrasive cleaning agents,

hard brushes or abrasive

sponges,

–

oven sprays.

Remove the catalytic back panel

and roof liner from the oven before

cleaning the PerfectClean oven

surfaces with oven spray.

^ Finally, clean the PerfectClean

surfaces and the inside of the door.

Any remaining soiling will gradually

disappear with each subsequent use of

the oven at high temperatures.

Note that deposits of spices, syrups

and similar substances are not

removed from the catalytic coating by

this process. These should be removed

by hand whilst still fresh, using a mild

solution of hot water and washing-up

liquid applied with a soft sponge or

brush. Remove the panels from the

oven to do this.

Should the catalytic coating on the

back panel or roof liner become

ineffective through improper use or

heavy soiling, a replacement can be

obtained from your Miele dealer or

the Miele Spare Parts Department.

Soiling caused by oil and grease

splashes are removed from catalytic

coated surfaces when the oven is

heated to a high temperature. To do

this:

^ Take all accessories out of the oven.

^ Wipe large deposits of soiling from

the oven interior and the inside of the

door before starting the cleaning

process to avoid them baking onto

PerfectClean surfaces and becoming

impossible to remove.

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Cleaning and care

To remove the oven door

^ Then lift the door upwards as far as it

will go.

The oven door is connected to the oven

by hinges.

Do not attempt to take the door off

the hinge guides when it is in a

horizontal position. The guides will

close, and damage the appliance.

Danger of inury.

Before removing the door, the locking

clamps on both hinges have to be

released.

^ Open the door fully.

^ Hold the door securely at both sides

and lift upwards off the hinge guides.

Do not lift the door off by the handle.

The handle could break and

damage the door.

^ To release the locking clamps on the

hinges turn them upwards as far as

they will go until they are at an angle.

See illustration.

Make sure that you lift the door off

equally on both sides.

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Cleaning and care

To dismantle the oven door

Always remove the oven door before

dismantling it.

The oven door is made up of three

panes of glass and has vents at the top

and bottom.

^ Place the door on a protective

surface (e.g. on a table cloth) to

prevent it getting scratched. The

door handle should line up with the

edge of the table. Make sure the

glass lies flat and does not get

broken during cleaning.

When the oven is operating, air is

circulated through the door to keep the

outer pane cool.

If condensate has worked its way in

between the glass panes, the door can

be dismantled in order to clean in

between the panes.

When cleaning the glass panes

please follow the same instructions

given for cleaning the appliance

front.

Do not use abrasive cleaning

agents, sponges or brushes, as

these can scratch the surface.

These could damage the surface.

Scratches can also cause the glass

to break.

^ Flip the glass pane retainers

outwards to open them.

You can now remove the inner and

middle panes.

Do not use an oven spray. This will

damage the surface of the

aluminium surrounds.

To avoid the risk of breakage, it is

advisable to place the panes on a

table protected by a soft cloth (e.g.

a towel).

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Cleaning and care

^ Clean the glass panes and other

parts with a Miele E-cloth or a clean

sponge and a solution of hot water

with a little washing-up liquid. Wipe

dry using a soft cloth.

^ To refit the door:

^ Gently lift the inner pane up and out

of the plastic strip.

^ Secure the seal to the middle pane.

^ Gently lift the middle pane and

remove it together with the seal.

^ Remove the seal from the pane.

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Cleaning and care

^ Flip the glass pane retainers inwards

^ Refit the middle pane and the seal.

to close them.

^ Push the inner pane into the plastic

strip and place it between the

retainers.

"Miele" must be visible at the top.

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Cleaning and care

To refit the door

^ Open the door fully.

^ Flip both locking clamps back up as

far as they will go into a horizontal

position.

It is essential that the locking clamps

are flipped down when the door is

refitted after cleaning. Otherwise the

hinges could work loose, resulting in

damage to the door.

^ Hold the door securely at both sides

and carefully fit it back onto the hinge

guides.

Make sure that the door goes back

on straight.

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Cleaning and care

To remove the runners

To remove the catalytic

enamelled back panel and

roof liner

Make sure the oven heating

elements are switched off and cool.

Danger of burning.

Make sure the oven heating

elements are switched off and cool.

Danger of burning.

See "Cleaning and care" for information

on cleaning.

Back panel

^ Remove the runners.

^ Loosen the screws in the back panel

and take it out.

The oven must not be used without

the back panel fitted. This could

cause considerable injury.

^ Pull the runners forwards out of the

holder and remove.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

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Cleaning and care

Roof liner

^ Remove the runners.

^ Unscrew the wing nut.

^ Gently lower the element.

Do not use force to pull it down as

this can cause the element to break.

^ Take out the roof liner.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

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Problem solving guide

With the aid of the following guide, minor problems can be easily corrected

without contacting Miele.

,^{Do not attempt to open the appliance casing yourself!}

Installation, maintenance and repairs may only be carried out by a suitably

qualified and competent person in strict accordance with current national and

local safety regulations.

Repairs and other work by unqualified persons could be dangerous. The

manufacturer cannot be held liable for unauthorised work.

Problem

Possible cause and remedy

The display is dark. – Check whether the time of day display is set so that it

does not show in the display (see "Settings % - P i").

– Check whether the mains fuse has tripped. If it has not

tripped, contact a qualified electrician or Miele.

The oven does not – Check if the system lock has been activated.

heat up.

– Check whether the mains fuse has tripped. If it has not

tripped, contact a qualified electrician or Miele.

The time of day or There has been a power cut.

"i2:00" is flashing in

Confirm the time of day with the OK sensor, or reset the

the display.

time. You will have to enter programmed cooking

processes again.

A noise can be

heard after a

This is not a fault.The cooling fan continues to operate after

a programme has finished. It switches itself off once the

oven has dropped to a certain temperature.

cooking process.

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Problem solving guide

Problem

Possible cause and remedy

The interior lamp is ^ Disconnect the appliance from the electricity supply:

Switch off and unplug at the socket, or disconnect the

fuse, or switch off at the isolator as appropriate.

not working.

^ Turn the lamp cover a quarter turn anti-clockwise to

release it and then pull it downwards to take it out.

^ Replace it with a new lamp (Osram 66725 AM/A, 230 V,

25 W, G9).

^ Refit the lamp cover and turn it clockwise to secure it.

^ Reconnect the appliance to the mains electricity supply.

Cakes and biscuits – Check that the correct temperature has been set.

are not cooked

– Check whether there has been a change to the recipe.

properly after

The addition of more liquid or more eggs makes a

following the times

moister mix which would need longer to cook.

given in the chart.

Cakes / biscuits are There will always be a slight unevenness. If browning is

browning unevenly. very uneven check that the correct temperature was set

and that the correct shelf level was used.

With conventional heat V the material and colour of the tin

used plays an important role. Light coloured, shiny tins are

less suitable.

There are spots like When roasting on the rack, the circulating air sometimes

rust on the catalytic picks up spices, which are then deposited on the oven

surfaces.

interior walls. These residues are not removed by catalytic

cleaning, and should be removed while fresh with a mild

solution of hot water and washing-up liquid applied with a

soft brush.

A fault code

appears in the

display F + a

number

You can rectify the following faults yourself:

– Fault 55: Safety switch-off has been triggered.

The appliance will be ready for use again after it has

been switched off and then back on again.

For all other fault codes please contact the Miele Service

Department.

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After sales service

In the event of any faults which you

cannot remedy yourself, or if the

appliance is under guarantee, please

contact

When contacting Miele, please quote

the model and serial number of your

appliance.

These are shown on the data plate,

visible on the front frame of the oven,

with the door fully open.

– your Miele Dealer

Please note that telephone calls may

be monitored and recorded to

improve our service.

– Miele (see back cover for address).

A call-out charge will be applied for

service visits where the problem

could have been resolved as

described in these instructions.

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Optional accessories

The following accessories may come as standard with some models. They are

also available to order at extra cost via the internet on www.miele-shop.com, your

Miele Dealer or the Miele Spare Parts Department.

FlexiClip telescopic runners

Pizza stone

The pizza stone is ideal for items which

need a well baked base such as pizza,

quiche, bread, bread rolls and savoury

snacks.

The FlexiClip telescopic runners can be

used on any shelf level. Each shelf level

can be drawn right out of the oven

individually to give a good overview of

cooking in progress.

The baking stone is made from heat

retaining fire brick and is glazed.

Place it directly on the rack.

You can fit a FlexiClip runners to all the

shelf runners at the same time.

A paddle made of untreated wood is

supplied with it for placing food on the

pizza stone and taking it off.

Baking tray, universal tray and rack

These items, supplied with your oven,

are also available to order.

Flan/Pizza dish

When ordering, please quote the model

number of your appliance.

This circular pan is suitable for cooking

pizzas, flat cakes made with yeast or

whisked mixtures, sweet and savoury

tarts, baked desserts, and can also be

used for frozen cakes and pizzas.

The surface has been treated with

PerfectClean enamel.

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Optional accessories

Gourmet oven dish

Catalytic enamelled roof liner

The gourmet oven dish can be placed

in the oven directly on the runners. It

has non-tip safety notches like the

universal tray to prevent it being pulled

out too far.

The roof liner is fitted above the top

heating element.

When ordering, please quote the model

number of your appliance.

It has an anti-stick coating.

Miele E-cloth

It is available in two sizes:

Removes grease and stains and leaves

no smearing. Suitable for cleaning

surfaces such as stainless steel, glass,

plastic and chrome without the use of

chemicals.

– HUB 5000-M (internal dimensions

approx. 38 x 22 x 8 cm)

Miele oven cleaner

Suitable for removing stubborn soiling.

It is not necessary to pre-heat the oven

beforehand.

– HUB 5000-XL (internal dimensions

approx. 38 x 35 x 8 cm)

Gourmet oven dish lid

When ordering a lid, please specify the

gourmet oven dish it is to be used with

(HUB 5000 M or XL).

Please note:

The HUB 5000-XL gourmet oven dish

will not fit in this compact oven with the

lid on as it will be too high.

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Electrical connection

isolator switch (including switch, fuses

and relays acc. to EN 60 335).

All electrical work should be

undertaken by a suitably qualified

and competent person in strict

accordance with current national

and local safety regulations (BS

7671 in the UK).

Important U.K.

The appliance is supplied for

connection to a 230-240 V, 50 Hz

supply with a 3-core cable.

Installation, repairs and other work

by unqualified persons could be

dangerous. The manufacturer

cannot be held liable for

The wires in the mains lead are

coloured in accordance with the

following code:

unauthorised work.

Green/yellow = earth

Blue = neutral

Ensure power is not supplied to the

appliance until after installation or

repair work has been carried out.

Brown = live

The voltage and connected load are

given on the data plate, visible below

the oven interior, with the door open.

Ensure that these match the household

mains supply. Please quote these data,

and the model and serial number when

contacting Miele.

WARNING

THIS APPLIANCE MUST BE

EARTHED

Connection of this appliance should be

made via a fused connection unit or a

suitable isolator, which complies with

national and local safety regulations,

and the on/off switch should be easily

accessible after the appliance has

been built in.

When replacing the cable supplied

with another cable or changing the

connection, only cable type

H 05 VV-F or H 05 RR-F with a

suitable cross-sectional area (CSA)

may be used (available from the

Miele Customer Contact Centre).

If the switch is not accessible after

installation (depending on country) an

additional means of disconnection must

be provided for all poles.

For extra safety it is advisable to protect

the appliance with a residual current

device (RCD). Please contact a

qualified electrician for advice.

When switched off there must be an

all-pole contact gap of 3 mm in the

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Building-in diagrams

Dimensions are give in "mm".

Appliance dimensions and unit cut-out

Installation in a base unit

Installation in a tall unit

* Appliances with glass front

** Appliances with metal front

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Building-in diagrams

Front dimensions

* Appliances with glass front

** Appliances with metal front

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Installing the oven

,^{The appliance must not be}

operated until it has been correctly

installed in its housing unit.

Otherwise it poses an electric shock

hazard.

Turn off the mains electricity supply

to the isolator.

^ Connect the mains cable from the

oven to the isolator.

^ Push the appliance into the oven

Important. Do not fit insulation

material inside the housing unit.

This would hinder the intake of air to

the appliance.

housing unit and align it.

When installing the appliance do not

lift it up by the door handle as this

can damage the door.

^ Open the oven door and using two

screws secure it to the side walls of

the housing unit through the holes in

the oven trim.

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Alteration rights reserved / 22 / 4710

(H 5040 B)

M.-Nr. 07 959 840 / 00

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