Operating instructions
Ovens and cookers
H 373, H 383, H 390
Pyrolytic
It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine.
GiZWO
M.-Nr. 05 851 620
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Contents
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Handle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Catalyser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Selecting an oven setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cancelling a process / switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
To switch off "rapid heat-up" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Night dimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
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Contents
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Timer - use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Timer display field. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Programming cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Enter the start time and the duration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Checking, altering and cancelling times entered . . . . . . . . . . . . . . . . . . . . . . . . . 37
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Rotisserie Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
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Contents
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Oven interior (Pyrolytic) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Installation - cooker and hob control unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Installing an oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Installation situations H 390 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
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Description of the appliance
Description of the appliance
General view - "E" model cooker with hob controls:
Control panel *
Oven interior
b Oven function selector
g Door contact switch and door lock
for pyrolytic mode
h Heating element for top heat
and grilling with roof liner
i Grill motor
c Oven: display and pushbuttons
d Timer: display and pushbuttons
e "+/–" Button with indicator light
f Hob zone controls *
j Halogen lamp access flap
k Connection socket for core
temperature probe (roast probe)
l Air inlet for fan
m Runner heights 1, 2, 3, 4, 5
* depending on model
n Oven door
6
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Description of the appliance
General view - "B" Model oven only
Control panel *
Oven interior
b Oven function selector
f Door contact switch and door lock
for pyrolytic mode *
g Heating element for top heat
and grilling with roof liner
h Grill motor
c Oven: display and pushbuttons
d Timer: display and pushbuttons
e "+/–" Button with indicator light
i Halogen lamp access flap
j Connection socket for core
temperature probe (roast probe)
k Air inlet for fan
* depending on model
l Runner heights 1, 2, 3, 4, 5
m Oven door
7
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Description of the appliance
Energy efficiency rating
according to EN 50304
These appliances are rated energy effi-
ciency class C in accordance with EN
50304. Tests were carried out using the
"Fan" oven function with the catalyser
switched off.
Accessories
Most of the following accessories are
supplied with this oven.
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling out.
These and other accessories are also
available to order from your Dealer or
the Miele Spare Parts Department. See
"Extra Accessories" further on in this
booklet for more details.
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting and grilling meat.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration)
The droplets of fat caught up in the cir-
culating air are deposited on the roast-
ing filter. This helps to keep the oven
and the area behind the interior back
panel cleaner.
8
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Description of the appliance
Handle
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
Roast probe
The roast probe enables the roasting
process to be monitored simply and re-
liably. See "Roasting with the roast
probe" for details.
To take the racks, baking trays or the
grill pan out of the oven, or to put them
into it. The two prongs at the top go in-
side the rack, tray or pan and the
U-shaped supports underneath.
Anti-splash tray
Catalyser
The catalyser is built in to the oven's
cooling system.
The catalyser filters fatty vapours and
reduces food smells.
In pyrolytic cleaning mode the catalyser
regulates the duration of the cleaning
process depending on how dirty the
oven is.
The anti-splash tray should be placed
inside the deep sided grill pan when
grilling or roasting.
Hob use and installation
For "E" models (ovens with integrated
hob controls) a separate set of instruc-
tions is supplied with the hob which
covers its use and installation.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
9
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Caring for the environment
Caring for the environment
Disposal of the packing
Disposal of your old appliance
material
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Ensure that the appliance presents no
danger to children while being stored
for disposal. See the appropriate ad-
vice in the "Warning and Safety instruc-
tions".
Rather than just throwing these ma-
terials away, please ensure they are of-
fered for recycling.
10
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Warning and Safety instructions
Warning and Safety instructions
Technical safety
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both per-
sonal injury and material damage.
Before connecting the appliance
to the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate, other-
wise the appliance could be damaged.
Consult a competent person if in doubt.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most import-
ant that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held respon-
sible for the consequences of an inade-
quate earthing system (e.g. electric
shock).
Keep these instructions in a safe
place and pass them on to any fu-
ture user.
This appliance must only be oper-
ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The manufac-
turer cannot be held responsible for
damage caused by incorrect or im-
proper use of the appliance.
Never open the casing of the ap-
pliance.
Tampering with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Installation work and repairs may
only be carried out by a suitably
Do not let children access the ap-
pliance or its controls. Supervise
its use by the elderly or infirm. If allow-
ing older children to use the appliance
without supervision please ensure that
they are aware of how the oven works
and understand the dangers of im-
proper use,
qualified and competent person in ac-
cordance with national and local safety
regulations. Repairs and other work by
unqualified persons could be dan-
gerous. The manufacturer cannot be
held responsible for unauthorised work.
11
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Warning and Safety instructions
Use
The appliance is only completely
isolated from the electricity supply
when:
Caution, danger of burning.
High temperatures are produced by
the oven and the hob cooking areas.
– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable).
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. The hob and also external parts
of the oven such as the door glass,
handle vent and control panel can
become quite hot. For cookers with a
hob turn pan handles inwards to pre-
vent children from pulling pans over.
Ensure that current is not supplied to
the appliance while maintenance or
repair work is being carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to child-
ren in cabinets above an oven. Child-
ren climbing on the oven to reach
these items could be seriously injured.
The oven is designed to be built
into a tall unit. If you wish to install
it in a base unit, the stainless steel rail
above the control panel must be re-
placed by a sealing strip. The sealing
strip offers additional protection from
any liquids that might spill down from
the worktop, and can be purchased
from the Miele Spare Parts dept.
When operating the pyrolytic func-
tion the front of the oven becomes
hotter than with normal oven use. Do
not touch the oven door which may be
very hot and do not hang anything e.g.
tea towels on the door handle during
use. They could catch fire.
Children should be kept well away from
the appliance during pyrolytic oper-
ation. Danger of burning.
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However, it may be suitable for
such usage subject to a risk assess-
ment of the installation being carried
out by a suitably qualified engineer.
12
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Warning and Safety instructions
Remove all accessories including
Do not heat up unopened tins or
jars of food in the oven, as press-
ure can build up and they may ex-
plode. This could result in injury or
damage.
the runners and any extra acces-
sories such as, for example, the tele-
scopic carriage, from the oven interior
before starting the pyrolytic cleaning
process.
The high temperatures needed for pyro-
lysis will damage the accessories and
cause irreparable damage to the tele-
scopic carriage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance.
Take care in the region of the hinges.
The oven door can support a maximum
load of 10 kg.
Use of heat-resistant oven gloves
is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional" heat-
ing or when grilling, the element in the
roof of the oven gets very hot, and
there is a danger of being burnt.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly lead-
ing to moisture damage in the oven.
When cleaning the roof of the oven
wait until the grill element has
cooled down before lowering it, to
avoid the danger of burning.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, turn the temperature se-
lector to the lowest setting. Leave the
function selector at the position set.
Do not switch the appliance off until the
food has been removed.
Moisture in the oven could lead to con-
densation forming on the control panel
and surrounding kitchen furniture and
drops of moisture collecting under the
worktop.
Do not use force to pull it down as
this can cause the element to
break.
Only use the Miele roast probe
(core temperature probe) supplied
with this appliance. If a replacement is
necessary it can be obtained from the
Miele Spare Parts dept. or a Miele spe-
cialist dealer.
After using do not remove the roast
probe until the oven interior is cool.
Condensation can:
– damage the housing unit / worktop
– lead to moisture damage in the oven.
When not in use do not leave the
roast probe in the oven, especially
when grilling or using the pyrolytic
cleaning process. High temperatures
would damage it.
Do not use plastic containers.
They melt at high temperatures
and could damage the oven.
13
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Warning and Safety instructions
Bake larger deep-frozen items
such as pizzas on baking paper
Protective aluminium foil panels
are available in retail outlets which
on the rack itself or in the pizza pan
(see "Extra accessories"). Placing them
on the baking tray or in the grill pan
can cause the metal to distort. This dis-
tortion would increase with subsequent
use.
are supposed to protect the oven cav-
ity from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the ap-
pliance (e.g. by blocking the heat).
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
General notes
Never leave the appliance unat-
tended when cooking with oils and
fats as these are a fire hazard if
allowed to overheat.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam cre-
ated could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Do not use the oven to heat up the
room. Due to the high tempera-
tures radiated, objects left near the
Never line the floor of the oven with oven or hob could catch fire.
aluminium foil when using Conven-
Always ensure that food is suffi-
tional top and bottom heat A, Bottom
ciently cooked or reheated. Many
heat Bor Intensive baking F. Do
factors will affect the overall cooking
not place a dish, tin, baking tray or grill
time, including the size and amount of
pan on the floor of the oven.
food, its temperature, changes to the
recipe and the shape and size of cook-
If using a grill pan made by a different
ing container. Some foods may contain
manufacturer make sure that there is a
micro organisms which are only de-
gap of at least 6 cm between the bot-
stroyed by thorough cooking at tem-
tom of the pan and the floor of the
peratures over 70°C for a minimum of
oven.
10 minutes. Therefore when cooking or
reheating foods, e.g. poultry, it is par-
If these instructions are not observed
ticularly important that food is fully
the bottom heat will be blocked. This
cooked through. If in doubt select a
can cause permanent damage to the
longer cooking or reheating time.
floor of the oven.
It is important that the heat is allowed
to spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
14
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Warning and Safety instructions
Disposal of your old appliance
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot
come in contact with the hot cooking
zones or get trapped in a hot oven
door, which could melt the cable insula-
tion and be dangerous.
Danger of electric shock.
Before throwing an old appliance
away it must first be made unu-
sable. Switch off and disconnect it from
the power supply, cut off the cable di-
rectly behind the appliance and render
any plug useless. This should be done
by a competent person.
Never use a steam cleaner to
clean this appliance. The steam
could attack the electrical components
and cause a short circuit.
The manufacturer cannot be held
liable for damage caused by non-
compliance with these Warning and
Safety instructions.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise and under adverse
circumstances the alcohol can catch
light on the hot heating elements. Alco-
hol should be burnt off before the dish
is placed in the oven to avoid this
danger.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surround-
ings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guaran-
tee.
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Safety features
Safety features
Operating lock for oven and
Oven door lock in pyrolytic
mode
hob cooking zones when the
oven is not being used.
As soon as the pyrolytic process is
started, the door locks automatically
after approx. 60 seconds.
The operating lock can be activated to
prevent the oven or hob being
switched on unintentionally, by children
for example.
The lock releases on completion of the
pyrolytic process only when the oven
temperature has dropped below ap-
prox. 280°C.
The operating lock is activated as fol-
lows:
If "Cleaning (Pyrolytic) ." mode is ac-
cidentally selected or the process is in-
terrupted the door lock is released only
if the function selector is turned to "0"
and then to "Light H". After approx. 30
seconds the "p" symbol flashes, and
then the door can be opened.
The oven function selector must be
set to the "0" position.
Press the "p" button until the key sym-
bol appears in the display field.
Operating lock for oven and
hob cooking zones when the
oven is being used.
The oven can be programmed so that
once a temperature has been chosen
the target temperature can only be
lowered. See "Altering oven settings"
for details.
The oven (and cooking zones if applic-
able) can now not be switched on.
The key symbol disappears from the
display after 5 seconds. Whenever the
selector or a button is operated, the
key symbol reappears for 5 seconds.
To cancel the operating lock:
Turn the oven function selector to any
oven function.
Press the "p" button until the key sym-
bol in the display field disappears.
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Before using for the first time
Setting the clock
Cleaning the appliance
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
Oven interior
Before use please remove
– any stickers from the floor of the
oven, baking trays, grill pan etc.
– any cork spacers at the sides
above the oven cavity.
^ Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a soft cloth.
^ Press buttons "f" and ")" once at
the same time.
The following light up
Do not close the oven door until the
oven interior is dry.
– "12:00" in the display,
– the "+/–" button indicator light.
^ Rinse the accessories.
New appliances have a slight smell on
first use. Running the oven empty for at
least an hour at a high temperature will
dissipate this more quickly.
^ While the indicator light between the
"+" and "–" buttons is still lit up, enter
the time of day in hours:minutes us-
ing the "+" or "–" buttons.
^ Turn the oven function selector to
"Fan Heat D".
While the indicator light for the "+/–"
button is still on, alter the oven tem-
perature.
When the indicator light for the "+/–"
button goes out, the time of day has
been set and the display will change at
one-minute intervals. The colon flashes.
^ Select the highest temperature with
the "+" button.
The timer can also be used to set the
finish time.
Ensure the room is well ventilated
during this process.
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Description of the oven systems
Description of the oven systems
Fan Heat D
Auto Roast E
This system works by the circulation of
heated air.
The oven heats initially to a high tem-
perature which seals the meat to keep
it succulent and tasty.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven, enabling
approx. 20°C lower temperatures to be
used than with the Conventional heat-
ing system.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the pre-
selected setting.
If a temperature of at least 140°C is se-
lected , the "rapid heat-up" feature is
activated automatically.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
The "Top Heat" heating element swit-
ches in to heat the appliance up more
rapidly. This saves energy.
Exception: Pre-heating may be necess-
ary for foods such as puff pastry and
yeast mixtures where instant heat is re-
quired to make them rise quickly.
Conventional heating A
With this conventional method of heat-
ing, radiant heat is directed on the food
from above and below. It is useful
where a fairly long cooking time is re-
quired and a deep colour and good
rise are needed.
Using the fan heating system you can
bake and roast on different levels at the
same time.
If a temperature of at least 140°C is se-
lected, the "rapid heat-up" feature is ac-
tivated automatically.
It is usually necessary to pre-heat the
oven when using this method.
If a temperature of at least 150°C is se-
lected, the "rapid heat-up" feature is ac-
tivated automatically.
The fan and its heating element switch
in to heat the appliance up more
rapidly. This saves energy.
The "Top Heat" heating element swit-
ches in to heat the appliance up more
rapidly. This saves energy.
Food which browns quickly should not
be placed at the top of the oven when
rapid heat up is being used.
More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
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Description of the oven systems
Defrost G
The grill element is thermostatically con-
trolled and at times during grilling will
not glow red. This is quite normal.
Defrost can be operated without heat-
ing, or at a temperature of up to 50°C.
When the defrost system is used with-
out heating the air is circulated by the
fan at room temperature.
Grill 2 n
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grill-
ing.
Intensive bake F
This method is particularly good for grill-
ing large quantities of food using the
grill pan to its full extent.
This method combines "Fan Heat" with
heat from the lower heating element,
and is particularly useful for dishes that
require a moist topping and crisp base
like pizza and quiche lorraine.
The entire upper heating element acts
as the grill.
The inner part of the grill will glow red a
few minutes after being switched on.
The outer part of the grill will remain no-
ticeably darker, but will still produce
the heat necessary to grill.
Fan grill N
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grill-
ing.
The grill element is thermostatically con-
trolled and at times during grilling will
not glow red. This is quite normal.
The hot air from the grill is distributed
over the food by the fan on the rear
wall of the oven. This enables a lower
temperature to be selected than for
conventional grilling.
Cleaning (Pyrolytic) .
In this mode the oven cleans itself.
The grill element is thermostatically con-
trolled and at times during grilling will
not glow red. This is quite normal.
The oven is heated up, and any resid-
ual soiling in the oven interior is
removed by the high temperatures.
After the cleaning process any pyro-
lytic debris (e.g. ash) can be easily
wiped out.
Grill 1 m
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grill-
ing.
The inner part of the upper heating ele-
ment acts as the grill. This will glow red
for a few minutes after being switched
on, and it is then ready for use. Use the
Grill 1 setting for small quantities.
More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
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Oven - use
Oven - use
Push buttons
Controls
With the push buttons you can:
The oven controls consist of the oven
function selector and pushbuttons.
Function selector
– change the oven temperature.
(depending on the model)
– change the core temperature, if the
roast probe is used.
– activate the minute minder.
Each push button has a matching sym-
bol in the oven display.
All entries and alterations to tempera-
ture and time are made using the "+"
or "–" buttons.
Temperatures / times can be entered in
stages (short pushes on the button)
and quickly (hold button down).
In this way the following alterations can
be made
– oven temperature in 5°C stages
– core temperature in 1°C stages
– minute minder in 1 min. stages.
If one of the buttons (p,e, l) is
pressed the indicator light between
the "+" and "–" buttons lights up.
The function selector can be turned
clockwise or anti-clockwise.
Times / temperatures can only be en-
tered or altered when this light is on,
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Oven - use
Each press on the "+/–" button or one
of the other buttons gives more time for
data input.
– Defrost G
For gentle defrosting of deep frozen
foods.
When the indicator light goes out, the
data input or alteration has been regis-
tered.
– Intensive Bake F
For recipes which require a moist
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and cheese-
cake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
Selecting an oven setting
– Light H
Turns on the oven light inde-
pendently.
H 390: All oven functions are dis-
played as soon as the function selec-
tor is switched to "Light H".
– Fan Grill N
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grill with the oven
door closed.
– Fan Heat D
For baking or roasting on several le-
vels at the same time.
– Grill 1 m
For grilling flat items, small quan-
tities, and for browning small round
dishes. Grill with the oven door
closed.
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
– Grill 2 n
– Conventional A
For grilling flat items, large quan-
tities, and for browning larger
dishes. Grill with the oven door
closed.
Top and bottom heat together, for
long, slow baking of traditional
recipes, e.g. fruit cake, casseroles.
– Bottom heat B
– Cleaning (Pyrolytic) .
Use this setting towards the end of
baking, to reheat or brown the base
of a cake, quiche or pizza.
For easy cleaning of the oven interior.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
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Oven - use
Selecting a temperature
The following temperatures are set at
the factory:
Recommended temperature
Fan Heat . . . . . . . . . . . . . . . . . . . 160°C
Auto Roast* . . . . . . . . . . . . . . . . . 160°C
Top Heat . . . . . . . . . . . . . . . . . . . 190°C
Conventional . . . . . . . . . . . . . . . . 190°C
Bottom Heat . . . . . . . . . . . . . . . . 190°C
Defrost. . . . . . . . . no temperature given
Intensive Bake. . . . . . . . . . . . . . . 170°C
Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C
Grill 1 (small) . . . . . . . . . . . . . . . . 240°C
Grill 2 (large) . . . . . . . . . . . . . . . . 240°C
* the initial boosted temperature is
approx. 230°C,
continuation temperature 160°C
If you wish to retain the temperature
suggested by the system, this will be
automatically adopted when the indica-
tor light in the "+/–" button goes out and
the oven starts heating up.
As soon as a heating system is se-
lected, the recommended tempera-
ture for that system appears in the
oven display and the oven heating
comes on.
The actual temperature in the oven is
then displayed.
The increase of temperature can be
followed in the display.
If the oven door is opened, or a lower
temperature set, the decrease is shown
in 1° steps.
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Oven - use
Altering the temperature
Entering your own recommended
temperature
If the temperature recommended by the
system is not suitable, it can be altered
according to oven function within the fol-
lowing range:
If you frequently work with a tempera-
ture which differs from the factory rec-
ommended one, it is also possible to
enter your own recommended tempera-
ture. (Exception: Defrost).
Fan Heat. . . . . . . . . . . . . . . . . 30-250°C
Auto Roast . . . . . . . . . . . . . . 100-230°C
Top Heat . . . . . . . . . . . . . . . . 30-250°C This saves changing the temperature
Conventional . . . . . . . . . . . . . 30-280°C each time you use the setting.
Bottom Heat . . . . . . . . . . . . . 100-250°C
Defrost . . . . . . . . . . . . . . . . . . . 30-50°C
Proceed as follows:
Intensive bake . . . . . . . . . . . . 50-250°C
Fan grill. . . . . . . . . . . . . . . . . . 50-260°C
Grill 1 (small) . . . . . . . . . . . . 200-300°C
Grill 2 (large) . . . . . . . . . . . . 200-300°C
Use the function selector to choose
the function which is to be given a
different temperature.
The factory recommended temperature
appears in the display.
In order to do this:
Now, immediately while the indicator
light in the "+/–" button is lit, use the
"+" or "–" button to enter the different
temperature required.
Press the "p" button.
To save in memory press the "p" but-
ton until the audible tone is heard.
Your own recommended temperature
is now stored in memory.
Enter the required temperature with
the "+/–" button, when the light be-
tween the two buttons is lit up.
Next time this oven function is se-
lected, the stored recommended tem-
perature appears.
After a power cut, any individually pro-
grammed temperatures are lost and
must be re-entered.
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Oven - use
Using the oven
as puff pastry and yeast mixtures
where instant heat is required to
make them rise quickly.
Place food to be cooked on an ap-
propriate runner height in the oven.
With "Conventional heat A":
Turn oven function selector to the re-
quired function.
– Pre-heat the oven where a fairly long
cooking time is required and a deep
colour and good rise are needed.
The following will light up:
– recommended temperature in the
oven display,
With Grill 1 and Grill 2:
– the indicator light for the "+/–" button.
– Pre-heat the grill for at least 5
minutes with the oven door closed
before placing the food under the
grill.
If you wish to alter the temperature
from the recommended temperature:
Press the "p" button.
Using the "+/–" button enter the
desired temperature.
To pre-heat
Turn the function selector to the re-
quired function.
The oven will start to heat up as soon as
the indicator light for the "+/–" button
goes out.
Select the required temperature.
Heating is automatically interrupted as
soon as the oven door is opened. This
operates the door contact switch
which switches off the heating systems.
When "Fan Heat" is being used, the fan
is also switched off.
When the required temperature has
been reached put the food into the
oven.
Cancelling a process /
switching off the oven
You can also delay the start of cooking
processes; see "Programming cooking
time automatically".
Turn the oven function selector to "0"
The oven is switched off:
all processes / symbol displays are
cancelled.
The cooling fan will continue for a while
after switching the oven off.
Exceptions:
– If the roast probe is being used, the
symbol"e" is lit.
– If a minute minder time has been
entered, the "l" symbol is lit and the
display shows the time counting
down.
Pre-heating the oven
Pre-heating is only necessary in a few
cases e.g.:
With "Fan Heat D":
– Pre-heat for foods which cook in less
than 20 minutes and for foods such
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Oven - use
To switch off "rapid heat-up"
Rapid heat-up
For some dishes it may be desirable to
switch off "rapid heat-up" (biscuits,
small cakes).
With the "Fan Heat D", "Auto RoastE"
and "Conventional A" heating systems,
"rapid heat-up" is switched on automati-
cally if the temperature required is
– at least 140°C with "Fan Heat D"
and "Auto Roast E".
Select the oven system and tempera-
ture for the cooking process.
As soon as the actual temperature ap-
pears in the display, "rapid heat-up"
can be switched off.
– at least 150°C with "Conventional A".
The rotating "C" beside the required
temperature shows that "rapid heat-up"
is switched on.
During the heat-up phase, the "Fan
Heat" heating element and the fan as
well as the "Top Heat" heating element
come on simultaneously to heat up the
oven as rapidly as possible. This saves
energy.
Press the "–" button and hold until
the "C" in the display stops rotating.
"Rapid heat-up" is now switched off for
this particular cooking process.
"Rapid heat-up" is available for the next
programme once the oven function se-
lector has been turned to "0" at the end
of the programme.
As soon as the required temperature is
reached, the extra heating element is
switched off.
Once the required temperature is
reached, the extra heating element
does not switch on again even if the
temperature is later increased.
"Rapid heat-up" can be permanently
switched off if you do not want it (see
section on "Altering oven settings,
Programmable function 06").
Exception: if the temperature is in-
creased before the required tempera-
ture is reached, "rapid heat-up" re-
mains switched on.
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Oven - use
Energy-save function
Oven lighting
If you are programming a cooking pro-
cess using the automatic timer, or if
you are cooking with the roast probe,
the residual heat is automatically used
to save energy.
When the oven is in operation the oven
lighting goes out approx. 15 seconds
after pressing the last button, to save
electricity.
To switch the lighting back on for a
short time, press one of the buttons.
Shortly before the end of the cooking
time the oven heating switches off.
The oven lighting comes on automati-
cally when an oven function has been
selected and the oven door is opened.
If preferred, you can programme the
oven lighting to stay on for the duration
of the cooking programme, (see "Alter-
ing oven settings).
Night dimming
Between the hours of 22:00 and 6:00
the lighting in the clock / timer display
is dimmed automatically to give a slight
energy saving.
The letters "EC" in the display field indi-
cate that the energy-save function is in
operation.
The residual heat in the oven is suffi-
cient to complete the cooking process.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting is
being used.
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Setting the minute minder
Setting the minute minder
At the end of the set time:
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs. (It cannot be used to switch the
oven off at the end of a set time).
– an audible tone sounds for approx.
5 seconds.
– At the same time the "l" symbol
You can set the minute minder at the
same time as another programme, e.g.
as a reminder to baste your roast or
add seasoning etc.
flashes for approx. 1 minute.
The audible tone and the flashing sym-
bol can be cancelled at any time by
pressing the "l" button.
To enter / to change a time:
To cancel the minute minder:
(1 min. - 23 hrs. 59 mins.)
Press the "l" button.
Press the "l" button.
Use the "–" button to set the time to
"0:00".
Enter the required time in hours and
minutes with the "+" button.
When the "+/–" button indicator light goes
out, the time set starts counting down in
minutes.
If the oven is being used at the same
time, the minute minder time period
only shows for a short time. Then the
oven or roast probe core temperature
shows again in the display. The "l"
symbol continues to be visible as a re-
minder that the minute minder is work-
ing.
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Altering oven settings
Altering oven settings
Some of the standard oven settings
If you wish to alter more than one set-
ting, you can do so now before saving
your changes in memory.
(which are set at the factory) have an
alternative which you can select if re-
quired. Each of these settings has an
identification number which is followed
by :0 or :1. Please consult the Chart for
the different options.
To save your settings in memory turn
the oven function selector to the “0”
position.
Proceed as follows:
Turn the oven function selector to "0".
Open the oven door fully.
Turn the oven function selector to the
"Light H" position.
Press the "p" button.
"01:0" or the most recently altered set-
ting appears in the oven display.
Use the "+/–" button to call up the
identification number of the setting
required, (see chart).
Please note:
Identification number 02 may appear in
the display but has no function.
If the identification number is followed
by :0 the factory setting is active.
If the identification number is followed
by :1 the alternative setting is active.
Press the "l" button to toggle be-
tween the standard and alternative
settings.
Note: Function 08:
Depending on model, the clock can be
put back by one hour or up to 4 hours
by pressing the "l" button several
times. See chart for details.
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Altering oven settings
Standard setting
(as delivered)
Alternative
01:0
01:1
The oven function and
temperature can be changed at
any time.
The locking function for the oven
is activated: after oven function
and temperature have been
chosen, and the indicator light in
the "+/–" button has gone out, the
oven function set can no longer
be altered. The target tempera-
ture can only be lowered.
Oven function, target tempera-
ture, and any automatic cooking
time programming can only be
altered after the oven function
selector has been turned back to
the "Light H" or "0" position.
03:0
03:1
The oven lighting comes on, as
soon as an oven function has
been selected.
The oven lighting comes on auto-
matically as soon as the oven
door is opened, even when the
function selector is set at "0".
This is useful, e.g. for cleaning.
04:0
05:0
04:1
05:1
The temperature is displayed in °C.
The clock/timer has a 24-hour
display.
The temperature is displayed in °F.
The clock/timer has a 12-hour
display.
To save energy, the oven light
switches off after approx.15
seconds when the oven is in
operation. It can be switched
back on again for a short time if
required by pushing any button.
The oven lighting stays on for the
whole time when the oven is in
operation.
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Altering oven settings
Standard setting
(as delivered)
Alternative
06:0
06:1
Rapid heat-up is on; during the
heat-up phase of the "Fan Heat
D", "Auto Roast E" and
"Rapid heat-up" is off.
"Conventional A" heating
systems, the Fan Heat heating
element and the fan as well as
the Top Heat heating element
are switched on at the same time
to heat the appliance as rapidly
as possible. This saves energy.
07:0
08:0
07:1
08:1
The time of day originally
entered appears in the time
display.
The time is advanced by 1 hr.
Depending on model
Depending on model
– the time of day originally
entered appears in the
display when the l button
is pressed once.
– the time of day is put back
1 hour.
– the time of day originally
entered appears in the display
only when “0” is reached
after pressing the “l”
several times.
– the time of day can be put
back up to 4 hours by
pressing the “l” button
several times.
This function is required in the
USA when a radio controlled
clock is fitted, to take account
of the various times zones.
09:0
09:1
An audible tone sounds at the
end of a cooking process (also
applies to the Miele INFO
The audible tone at the end of a
cooking process is switched off
(also applies to the Miele
CONTROL unit if present).
INFO CONTROL unit if present).
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Timer - use
Timer - use
Push buttons
Functions
With the push buttons you can:
– set the time of day.
– enter the start of a cooking process.
– enter the duration of a cooking pro-
The timer can:
cess.
– show the time of day,
– switch the oven (and separately,
– enter the end of a cooking process.
where applicable, the hob front cook-
ing zones) off, or on and off automati- A corresponding symbol for each push
cally.
button appears in the display when ap-
propriate.
The symbol lights up when an oven
function has been selected, (or a hob
zone control switched on), and the rele-
vant button pressed in.
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Timer - use
Timer display field
Symbols that appear in the timer dis-
play field:
All data input or alteration is done with
the "+" or "–" button.
– the symbols for the oven time en-
tered, when the oven is being pro-
grammed.
Changes to the start, duration or end of
cooking time, or time of day are ef-
fected in 1 minute steps.
– on "E" model cookers the relevant
zone symbol when the hob is being
programmed:
As soon as one of the (f, g, ))
buttons is operated, the indicator light
between the "+" and "–" buttons
lights up.
"*" front left hob zone
"#" front right hob zone
"t" both front hob zones.
While the indicator light at the centre of
the "+/-" button is still on, a time can be
entered or altered.
Each press on the "+" or "–" button or
one of the other buttons gives more
time for data input.
When the indicator light goes out the
data input or alteration has been regis-
tered.
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Timer - use
To remove the time of day from the
display
Time of day
(24 hour display)
The time of day display can be
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
switched off to save energy.
Press buttons "f" and ")"
together twice in succession.
Press buttons "f" and ")" at the
same time.
The time of day continues to run un-
seen.
The following light up:
– "12:00" in the display
– the indicator light for the "+/–" button.
If a process has been pre-
programmed, the time of day dis-
play cannot be switched off.
While the indicator light between the
"+" and "–" button is lit, the time of
day can be entered in hours:minutes
using the "+" or "–" button.
When the indicator light for the "+/–" but-
ton goes out, the time of day has been
set and the display will change at one-
minute intervals. The colon flashes.
To bring back the visible time display
Press buttons "f" and ")"
together once.
If a process has been pre-
programmed, the time of day can-
not be altered or cancelled.
The programmable functions 07 and 08
can be used to adjust the time from
winter to summer time and vice versa
(see section on "Altering oven settings").
33
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Timer - use
At the end of cooking time
Programming cooking time
– an audible tone sounds for approx.
5 seconds,
– the ")" symbol flashes at the same
With the timer it is possible for the oven
and both the front hob cooking zones
to be switched off automatically, or set
to come on at a later time and then also
be switched off.
time.
Both the audible tone and the visual
display can be cancelled by:
The oven, the left and right front hob
cooking zones can be programmed in-
dependently of each other.
– Pressing the ")" button.
If the food is not cooked to your
taste, a new cooking time can be en-
tered.
Programming cooking time in the
oven
– Turning the oven function selector to
If a cooking process is pre-selected,
the symbol "p" is displayed in the oven
display and the time of day and the
symbols for the time entered (f, g,
)) are displayed in the clock/timer
display.
"0".
If the audible tone is not switched off it
will continue to sound at 5 minute inter-
vals as a reminder that cooking has fin-
ished. This reminder continues for up
to an hour.
During a process the actual tempera-
ture is shown in the oven display. The
time of day continues to be shown in
the clock / timer display.
The cooling fan will continue for a while
after switching the oven off.
Shortly before the end of cooking
time the oven heating switches off auto-
matically.
The Energy-save function (as de-
scribed under "Ovens - Use") comes
into action.
"EC" now appears in the oven display
instead of the actual oven temperature.
The oven temperature will switch on
again if:
– the oven temperature is altered.
– the cooking time is lengthened signi-
ficantly.
34
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Timer - use
Programming hob zone cooking
times
Both the audible tone and the visual
display can be cancelled by:
– Pressing the ")" button.
To use the oven again, the hob zone
selector switch must first of all be
turned to "0".
Please note it is not possible to use
this programme for hobs which
have the KSE 200 control unit.
– Turning the hob zone selector switch
A symbol in the display shows which
hob zone is being programmed.
to "0".
If the audible tone is not switched off,
as described earlier, it will repeat at
5 minute intervals as a reminder that
the end time has been reached. This
reminder continues for up to an hour.
*= front left zone
#= front right zone
t= both front zones
Make sure the correct symbol is show-
ing in the display before programming
in times.
To end a cooking time auto-
matically
When a cooking process has been
pre-selected the hob zone symbol
flashes, and the time of day is dis-
played. The hob control light goes out.
Turn the oven function selector or
the hob zone control to the required
setting.
When the process starts running, the
symbol for the chosen hob zone lights
up.
Heating up begins.
Press the "g" button.
At the end of cooking time
The heating is switched off, and "0:00"
appears in the display field.
– the hob switches off automatically,
– an audible tone sounds for approx.
5 seconds.
– The symbol for the selected hob
zone and the symbol ")" flash. The
symbol ")" does not flash when a
cooking end time is entered for the
oven.
Use the "+" button to enter the re-
quired cooking time in hours:minutes.
(1 min. - 23 hours 59 mins).
The cooking process starts as soon as
the indicator light on the "+/–" button
goes out.
The end of cooking time is automati-
cally calculated from the time entered.
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Timer - use
Enter the start time and the duration
To switch a cooking process
on and off automatically
Turn the oven function selector or
the hob zone control to the required
setting.
You can delay either the end or the
beginning of the cooking process.
First enter start of cooking time:
Press the "f" button.
To enter duration of cooking and end
time:
"0:00" appears in the display.
Turn the oven function selector or
the hob zone control to the required
setting.
Use the "+" button to set the time to
start cooking.
First enter the cooking time:
Press the "g" button.
First the time of day appears.
Now enter the cooking time:
Press the "g" button.
"0:00" appears in the display.
Use the "+" button to enter the cook-
ing time in hours:minutes.
(1 min. - 23 hours 59 mins).
"0:00" appears in the display.
Use the "+" button to enter the re-
quired cooking time in hours:minutes.
Now set the end of cooking time:
If only a start of cooking time is pro-
grammed, the oven / hob zone will start
straight away.
Exception: When cooking with the roast
probe the oven does not start straight
away.
Press button ")".
The time of day plus the entered cook-
ing time appear in the display.
Set the end of cooking time with the
"+" button.
Please note the following
First the time of day will appear.
In addition to the options given, you
can also enter the beginning and end,
or just the end, using the appropriate
buttons.
For baking do not delay the start too
long. Cake mixtures will dry out and the
raising agent will work less effectively.
36
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Timer - use
To change
Checking, altering and
cancelling times entered
Press the relevant button.
Times which have been entered for a
process can be called up at any time.
Press the relevant button for the time
you wish to check, alter or cancel.
The indicator light in the "+/–" button
lights up.
Use the "+/–" button to enter the time
you require.
If times are programmed for several
processes, (e.g. the oven and each
front cooking zone) each process can
be seen by pressing briefly more than
once on the relevant button.
The "+/–" button indicator light goes out
when the newly selected time has been
accepted. The time of day appears in
the display.
Please note the following:
The number of times to press the but-
ton depends on the number of pro-
gramme steps entered:
If a button is pressed, where the time
was not entered, but calculated auto-
matically by the system, the indicator
light in the centre of the "+/–" button
does not come on.
Press once and the time entered for the
oven appears.
Press twice and the time entered for
the front left hob zone appears. This is
indicated by the "*" symbol.
This time cannot be altered.
Cancelling the time
Press 3 times and the time entered for
the front right hob zone appears. This
is indicated by the symbol "#".
To cancel, press the appropriate but-
ton and use the "–" button to set the
time to "0:00".
To check
Cancelling a cooking time also cancels
the beginning and end of cooking and
vice versa.
Press the button for the time to be
checked.
To cancel a programmed processes
"f"
The start time of the cooking process
appears. This goes out as soon as the
process begins.
Turn the oven function selector or the
hob zone control(s) to "0".
If there is a power cut all programmes
entered will be deleted.
"g"
The display shows the duration of
cooking time, or the time left if the
programme has started.
")"
The end time for the cooking process
appears.
37
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Baking
Baking
Fan Heat D
The following settings are recom-
mended for baking:
Several levels can be used at the same
time for baking. The recommended po-
sitions are:
– Fan Heat D
– Intensive Bake F
– Conventional A
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners
from the bottom
Bakeware
For the best baking results make sure
that you chose bakeware in a material
suitable for the particular heating sys-
tem.
3 trays = 1st, 2nd and 4th runners
from the bottom.
If baking on three levels place tins
on the grill pan on the 1st runner po-
sition and on baking trays on the
other runner levels.
"Fan Heat D", "Intensive baking F"
Most types of heat-resistant tins or
dishes are suitable, including thin-
walled and bright, non-reflective metal
tins. Place the tin or dish on the baking
tray in the oven, with the sloping edge
towards the door.
Remember to remove the roasting
filter from in front of the fan opening.
Otherwise the baking time will be
longer and results uneven.
"Conventional A"
The following baking tins give an
evenly browned result:
With Fan Heat Dapprox. 20 °C lower
baking temperatures are needed than
with the Conventional Asetting.
Dark metal, aluminium or enamel tins
with a matt finish are preferable. Heat
resistant glass dishes can also be used.
Avoid bright, shiny metal tins. These re-
flect heat which means that the heat
does not penetrate to the food effec-
tively and will result in uneven or poor
browning. In some cases the cakes
might not cook properly. Place the tin
or dish directly on the non-tip rack in
the oven. Use one shelf position only.
Intensive baking F
Remember to remove the roasting
filter from in front of the fan opening.
Otherwise the baking time will be
longer.
This method of heating is particularly
useful for:
– dishes that require a moist topping
and crisp base, such as pizzas and
quiche lorraine, or where the base
has not been pre-baked.
Place the tin or dish on the baking tray
on the 1st runner from the bottom only.
38
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Baking
Conventional A
or potato croquettes can be cooked on
the baking tray or grill pan.
Only one shelf should be used for this
function. If more than one shelf position
is needed use Fan heat instead.
When baking cakes with fresh fruit
toppings and tall sponge cakes place
the tin in the grill pan to catch any spil-
lages and keep the oven cleaner.
This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is re-
quired and a deep colour and good
rise are needed.
When baking anything with a high salt
content (such as pretzels) these must
be placed on baking parchment. High
concentrations of salt can damage Per-
fectClean surfaces.
It is usually necessary to pre-heat the
oven when using this method.
The Baking Chart and the Miele
Cookbook give suggestions for tem-
perature, runner heights and times.
Place tins on the wire rack on runner
level 2 or 3 so that they are centrally
positioned in the oven.
General notes
For even browning –
– Select the runner height according
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
Always remove all trays and racks
not being used when using the
oven to get the best results and to
keep cleaning of the trays to a mini-
mum.
Place rectangular tins in the oven as
shown in the illustration.
Bake larger deep-frozen items such
as pizzas on baking paper on the rack
itself or in the pizza pan (see "Extra ac-
cessories"). Placing them on the baking
tray or in the grill pan can cause the
metal to distort. This distortion would in-
crease with subsequent use.
The cooling fan will continue for a while
after switching the oven off.
Deep frozen foods such as oven chips
39
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Baking chart
Baking chart
Fan Heat D
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Creamed mixture
Madeira cake
Rich fruit cake
150 – 170
–
1
–
50 – 60
–
Victoria sandwich (tin)
Fudge brownies (tray)
Date and walnut cake
Cookies
160 – 170
160 – 170
–
150 – 170
150 – 170
1
1
–
20 – 25
25 – 30
–
15 – 20
20 – 25
1, 3
1, 2, 4
Small cakes 1) 3)
Whisked mixture
Souffle 1) 3)
180 – 190
160 – 180
160 – 180
2
1
1
25 – 30
20 – 25
20 – 25
Flan base 1) 3)
Swiss roll 1) 3)
Rubbed-in mixture
Sweet pastry base
Scones
150 – 170
200 – 210
170
160 – 180
160
150 – 170
190 – 210
1
1, 3
1
1
1
1
1
–
–
20 – 25
20 – 25
30 – 35
60 – 115
20
55 – 75
25 – 35
–
Crumble
Teabread 1)
Shortbread
Apple pie1)
Savoury pastry 2)
Savoury quiche
Pear and almond flan
Baked cheesecake
–
–
–
–
–
–
Yeast mixtures
Wholemeal rolls
Lardy cake
–
–
–
–
–
–
Stollen
150 – 170
160 – 180
190 – 210
170 – 190
170
1
1
1
1
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
White bread
Wholemeal bread 1)
Pizza (tray) 1) 3)
Hot cross buns
1, 3
Choux pastry 1) 3)
Eclairs
Flaky pastry 1)
160 – 180
1, 3
1, 3
30 – 40
170 – 190
20 – 25
Meringues 1)
Macaroons
Meringues
120 – 140
60 – 70
1, 2, 4
1
30 – 50
3 – 4 hours
1) Pre-heat the oven when using "Conventional A" heat.
2) Pre-heat the oven when using "Fan Heat D" and "Conventional A" heat.
3) Switch off "rapid heat-up".
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Baking chart
Conventional heat A
Intensive baking F
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Temperature
in °C
rec. runner
from bottom
Time
in mins.
160 – 180
130 – 150
2
2
–
–
2
–
2
50 – 60
100 – 140
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
160
–
–
105 – 120
–
–
–
–
180 – 200
12 – 15
190
180 – 200
190 – 210
2
2
20 – 25
15 – 20
15 – 20
–
–
–
–
–
–
–
–
–
2 or 3
180 – 200
200 – 210
170 – 180
160 – 180
2 or 3
2 or 3
2 or 3
2
–
1
15 – 20
20 – 25
30 – 35
60 – 115
–
55 – 75
25 – 35
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
1
1
1
–
–
–
–
–
–
–
–
180 – 200
230 – 250
2 or 3
–
–
–
–
–
–
170 – 190
160 – 170
150 – 160
20 – 25
25 – 30
60
–
–
200 – 220
200 – 220
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190
2 or 3
2
20 – 25
25 – 35
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
–
–
–
–
–
–
–
–
–
1
–
–
–
–
–
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
–
170 – 190
–
–
20 – 25
–
190 – 210
2 or 3
2 or 3
25 – 35
–
–
–
–
–
–
200 – 220
15 – 20
130 – 150
2
–
30 – 50
–
–
–
–
–
–
–
–
The information given in this chart is intended only as a guide. See the cook book
supplied with your oven for further details.
41
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Roasting
Roasting
We recommend the following settings
if a more intensive browning effect is
desired.
for roasting in the oven:
– Auto Roast E
– Conventional A
Open roasting
Auto roast E:
Roasting in a covered pot
When roasting on the rack or in an
open tin make sure the roasting fil-
ter is fitted in front of the fan in the
back of the oven before starting.
Use shelf position 1 for roasting.
Exception: With conventional Ause
runner level 2 for poultry, meat or fish
weighing up to 1 kg.
The "Auto roast E" system uses an
approximately 20 °C lower roasting
temperature than the "Conventional"
heating system.
– This ensures that sufficient stock re-
mains for making gravy.
– The oven stays cleaner, too.
When roasting on the rack place the
rack and anti-splash tray over the grill
pan and push them in together.
Roasting pots with a lid made from
earthenware, cast iron, ovenproof
china or glass and roasting foil are all
suitable. Make sure any lids and
handles are heat-resistant.
Season the meat and place in the grill
pan.
Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1/8 litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.
Place the covered pot on the rack into
a cold oven.
Exception: Pre-heat the oven to the tem-
perature suggested when roasting beef
and beef fillet.
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
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Roasting
Calculating the roasting time
The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting pro-
ceeds, to obtain the required result.
Temperature
See the Roasting chart for suggested
temperatures.
Do not select a higher temperature
than that advised. The meat will
become brown, but will not be cooked
properly inside.
Do not roast deep frozen meat.
Meat should be thoroughly de-
frosted before roasting.
After the roasting process is
finished
Take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
The cooling fan will continue for a while
after switching off the oven.
43
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Roasting with the Roast Probe
Roasting with the Roast Probe
Using the roast probe enables the
roasting process to be monitored sim-
ply and reliably.
Please note:
You can place the meat in a pot or on
the rack.
Roasting bags or aluminium foil may
also be used, but only when left open
at the ends. Insert the probe through
the foil or bag into the centre of the
meat.
The tip of the probe measures the core
temperature at the centre of the meat
continuously.
When the pre-selected core tempera-
ture is reached, the oven heating is
automatically switched off.
If fat or bone come into contact with the
probe, this can lead to the oven being
switched off too early. Therefore:
– do not let the probe touch any bones.
– do not insert it into a particularly fatty
area of the meat.
The roast probe can be used with the
following functions:
– Auto Roast E
– Conventional A
– Fan Heat D
– Fan Grill N
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
Using the roast probe
Prepare the meat in the usual way.
The roast probe should not be used for
poultry or game birds as these contain
a lot of bone.
Insert the probe as far as possible
into the meat.
The tip of the probe must reach the
central area of the meat.
44
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Roasting with the Roast Probe
To do this:
Press the "e" button.
Enter the desired temperature using
the "+" or "–" buttons.
When the light in the "+/–" button goes out
Insert the plug of the roast probe into
the socket until you feel it engage.
– the oven heating switches on.
Turn the function selector to the re-
quired oven function.
The following light up:
– the recommended oven tempera-
ture in the oven display,
– the indicator light for the "+/–" button.
The recommended oven temperature
can be altered if required with the
"+/– "button.
Next, a food core temperature of 60°C
appears in the oven display, and the in-
dicator light for the "+/–" button is on.
– the actual core temperature ap-
pears in the oven display. N.B. The
lowest temperature that can be dis-
played is 20°C, so this will be shown
until the roast probe registers 20°C.
If necessary this food core temperature
can be altered with the "+/–" button ac-
cording to the type of food being
cooked, (see "Oven roasting chart" for
suitable choice of temperatures) and
can be altered within a range of 20°C
to 99°C.
45
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Roasting with the Roast Probe
Time left display
If, when the residual time is displayed:
– the oven or core temperature is al-
tered,
– or a different oven function is chosen,
this will cancel all the residual time infor-
mation, and the actual temperature will
reappear.
If the oven door is held open for some
time, the residual time will be recalcu-
lated.
Cooking time is completed automati-
cally.
Shortly before the end of cooking time
the oven heating switches off.
After a certain time the estimated resid-
ual time (i.e. the time left to run), ap-
pears in the oven display. The actual
core temperature is no longer visible
and cannot be called up.
The Energy-save function (as de-
scribed under "Oven - use") comes into
action. The time left continues to be
shown in the display. If the "p" button is
pressed, "EC" appears.
The residual time is calculated from the
oven temperature selected, the re-
quired core temperature and the pat-
tern of the increasing core temperature.
If the oven temperature is altered or the
core temperature increased, the oven
heating will switch on again.
The residual time figure first shown is
an estimate. As the cooking process
continues you may see the time left fig-
ure increasing. This is due to the elec-
tronics checking the core temperature
and readjusting the time left. This is
quite normal.
46
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Roasting with the Roast Probe
End of cooking time
Please note:
As soon as the chosen core tempera-
ture has been reached
The timer can be used to delay the
start of the cooking process.
– an audible tone sounds for approx.
5 seconds, and
– the "e" symbol flashes.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 – 10°C.
If the audible tone is not cancelled
early, it will continue to sound every
5 minutes for an hour as a reminder
that the process has finished.
If the roast probe is left in the food at
the end of the cooking process, the
oven display will show the core tem-
perature first rising and then sinking.
The audible tone and the flashing "e"
symbol can be cancelled by:
– pressing the "e" button.
If the food is not sufficiently cooked,
a new core temperature can be en-
tered.
The time taken to roast meat by tem-
perature using the probe is similar to
that when cooking by time.
You may need to insert the probe in a
different place and start again:
– turning the oven function selector to
"0".
Any temperatures entered will also
be cancelled.
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
The cooling fan will continue for a while
after switching the oven off.
– if the meat is not sufficiently roasted
when the set temperature is reached.
– If the cut of meat is less than 1 kg
the probe cannot be used to gain an
accurate result and the time required
should be calculated using tradi-
tional methods.
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Roasting chart
Roasting chart
Rec.
runner
from
Auto roast E1)
Conventional A1)
Core
temp.
Temp.
in °C 2)
Time
in mins.
Temp.
in °C 2)
Time
in mins.
bottom
in °C 3) 1) 5)
Beef (approx. 1 kg)
1 4)
1 4)
180
180
60 – 80
200
70 – 90
60 – 80
Venison (approx. 1 kg)
75– 100
220 – 240
100 – 120
65 – 75
Leg of pork
(approx. 1 kg)
1 4)
1 4)
185
75 – 100
200
100 – 120
80 – 90
Rolled pork
(approx. 1 kg)
180 – 190
90 – 120
200 – 220
110 – 130
80 – 90
Leg of lamb
(approx. 2 kg)
1
1 4)
1
180
110 – 130
200
150
80 – 85
Poultry (1 kg)
180 – 190
60 – 80
200 – 220
70 – 90
–
–
–
Poultry (approx. 2 kg)
180 – 190 100 – 110 200 – 220
110 – 120
110 – 140
Poultry (approx. 2 kg)
stuffed
1
180 – 190 100 – 120 200 – 220
Poultry (approx. 4 kg)
1
1 4)
170 – 180 160 – 180 190 – 210
170 – 190
–
–
Whole fish (ap-
prox. 1.5 kg)
160 – 180
35 – 55
200 – 220
35 – 55
Unless otherwise stated, the times given are for an oven which has not bee pre-heated..
1) Fit the roasting filter for roasting.
2) If pot roasting set the temperature 20 °C higher.
3) Roasting using the core temperature roast probe e.
4) Use the 2nd runner from the bottom when using "Conventional" A.
5) Very rare: 60 – 65 °C, medium rare: 65 – 75 °C, medium: 75 – 80 °C, well done 80 °C
The information given in this chart is intended only as a guide.
See the cookbook supplied with your oven for further details.
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Grilling
Grilling
Put the roasting filter in front of the
Grill 2 n
fan grille in the back of the oven.
Pre-heat the grill for at least
5 minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
Because the grill is thermostatically
controlled it will not glow red all the
time. This is normal.
The oven has three grill settings:
For grilling large quantities of thin cuts
and for browning food in large dishes.
The whole of the grill element is
switched on. The inner part glows red.
The outer part stays darker than the
inner part but creates sufficient radiant
heat for grilling.
Grill 1 m
Fan Grill N
For grilling larger items, for example,
poultry, rolled meat.
The roast probe can also be used to
monitor the temperature. See the appro-
priate section.
The roast probe cannot be used at
the same time as the rotisserie. The
cable would wind round the rotis-
serie and be damaged.
For grilling small quantities of thin cuts
and for browning small dishes of food.
The inner part of the grill element is
switched on and glows red.
49
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Grilling
Preparing food for grilling
Make sure you insert the grill pan at the
appropriate level for the height of the
food to be grilled:
Clean, wipe and season with pepper
and herbs. Do not season meat with
salt before grilling as this draws the-
juices out.
thin cuts =
level 4 or 5
thicker cuts =
level 3 or 4
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke.
It is best to grill food of a similar thick-
ness at the same time so that the grill-
ing time for each item does not vary
too greatly.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Most items should be turned half way
through cooking.
Grilling on the rack
To grill thicker pieces of food more
gradually, select an initial high tempera-
ture, continue grilling at a lower tem-
perature setting to allow the food to
cook through to the centre.
Assemble the grill pan, anti-splash
tray and rack as shown.
Place the food on the rack.
Turn the oven function selector to the
required grill setting.
Pre-heat the grill for at least 5 mins
with the oven door closed.
Place the grill pan under the grill.
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Grilling
Grilling with the rotisserie
Put the grill pan holding the assem-
bled rotisserie in the oven, using the
1st runner from the bottom.
For grilling thicker items such as
stuffed meat, poultry, kebabs.
Meat should be balanced in the middle
to give even rotation.
Insert the anti-splash tray in the grill
pan and place the roasting filter on the
back wall.
The rotisserie fits into the motor slot at
the back of the oven.
See the Rotisserie chart for suggested
times and temperatures.
Grilling time
Flat pieces of fish and meat usually
need about 5-6 minutes a side depend-
ing on their texture.
Thicker pieces need longer.
With rolled meat allow approx.
10 minutes per cm diameter.
Useful grilling hints
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
Assemble the rotisserie as shown in
the grill pan (with anti-splash tray
fitted).
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside ("rare").
– If there is some resistance, the in-
side will be pink ("medium").
– If there is great resistance, it is
thoroughly cooked through ("well
done").
Two special accessories for rotisserie
grilling, a meat and poultry clamp, and
a kebab grilling device are available
from your Miele dealer or the Miele
Spare Parts Department.
Turn the oven function selector to the
required grill setting.
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Grill chart
Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before using.
Food to be grilled
Grill 1 / Grill 2 1)
Fan Grill 1)
Runner
from
bottom
tempe-
rature
in °C
total
tempe-
rature
in °C
total
grill time
grill time
in mins. 2)
in mins. 2)
Flat items of food
Beef steaks
Kebabs
3/4/5
4
290
260
290
275
210
240
275
250
275
240
240
240
240
230
3-5
8-12
5-10
8-12
10-15
8-10
12-18
10-15
16-20
3-6
250
240
240
245
200
220
250
220
220
220
220
225
225
210
5-10
8-12
Escalope
4/5
4/5
4
10-12
8-12
Liver
Burgers
10-15
10-12
10-15
12-16
20-25
5-10
Sausages
Chops
4
4
Fish fillet
4/5
4
Trout / Mackerel
Toast
5
Open toasted sandwich
Tomatoes
Bananas
4/5
4
4-6
5-7
7-10
6-10
6-8
10-12
6-10
5
Peach halves
2/3
6-8
Thicker grilling cuts
Chicken pieces (approx. 1 kg) 3)
Mixed grill 3)
2/3
3
220
260
50-60
20-25
200
230
50-60
20-25
Piece of pork, Ø 7 cm (ap-
prox. 1 kg) 3)
3
3
240
250
70-80
25-35
200
230
70-80
25-35
Kebabs
1) Fit the roasting filter when grilling
2) Turn half way through the grilling time.
3) Grilling on the rack.
The information given in this chart is intended only as a guide. See the cook book
supplied with your oven for further details.
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Rotisserie Chart
Rotisserie Chart
Type of meat
Weight
Grill temperature
Time
Grill 2 n
Poultry
Small chicken
Medium chicken
Large chicken
1.1 kg
1.3 kg
1.8 kg
240°C
240°C
240°C
30 - 40 mins
45 - 60 mins
60 - 70 mins
Marinated chicken portions
Chicken leg, Chicken breast
700 g
385 g
240°C
240°C
15 - 20 mins
15 - 20 mins
Poussin (baby chicken)
450 g
1.6 kg
240°C
30 - 35 mins
60 mins
Duck *(medium bird)
240°C
Beef
Topside, small joint
0.7 kg
220°C
Rare 30 - 40 mins
Medium 45 - 60 mins
Well done 60 - 70 mins
Lamb
Rolled, boned leg
1.3 kg
1 kg
200°C
200°C
220°C
Medium 50 - 60 mins
Well done 75 - 85 mins
Rolled, boned shoulder
Medium 50 - 60 mins
Well done 75 - 80 mins
Shish kebabs
3 skewers
12-15 mins
Pork
Boned leg
900 g
240°C
60 – 75 mins
Pork kebabs (1 inch cubes)
for 3 skewers
240°C
15 - 20 mins
NB This chart is intended as a guide only, individual tastes and cuts of meat will vary.
*
Care should be taken when using the rotisserie for duck. Because of the fat content,
spitting is inevitable and will cause a lot of fat splashes around the oven. Fit the roasting
filter in the back of the oven.
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Defrosting
Defrosting
Do not refreeze food once it has
thawed.
Turn the function selector to
"Defrost G"
For defrosting meat and delicate food
we recommend defrosting at room tem-
perature, i.e. without selecting an oven
temperature.
The time needed for defrosting de-
pends on the type and weight of the
food, and at what temperature it was
deep frozen.
However, an oven temperature of up to
50°C can be selected.
– Where possible remove the packa-
ging and put the food to be de-
frosted on a baking tray or into a
dish.
– All meat and poultry should be fully
defrosted before cooking. Do not
use the liquids from defrosting.
– When defrosting poultry put it on the
rack over the grill pan to catch the
defrosted liquid, so that the meat is
not lying in this liquid.
It is particularly important to ob-
serve food hygiene rules when de-
frosting poultry. Do not use the liq-
uid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands. Danger of salmon-
ella.
– Fish does not need to be fully de-
frosted before cooking. Defrost so
that the surface is sufficiently thawed
to take herbs and seasoning.
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Cleaning and care
Cleaning and care
Appliance front and control
This will help prevent grease or other
deposits adhering to surfaces and be-
coming difficult to remove.
panel
All external surfaces and controls
can be cleaned using warm water
with a little washing up liquid applied
with a soft sponge or cloth.
Aluminium fronted appliances
Aluminium is affected by the way that
light falls on it, by the surrounding envi-
ronment and by the angle you observe
it from.
Wipe the surfaces dry using a soft
cloth.
E-Cloth
Aluminium surfaces and controls
may suffer discolouration or dam-
age if acids, alkalis or soiling are
left on them for too long. Remove
these straight away.
A microfibre "E-Cloth" is available from
the Miele UK Spare Parts Department,
Part number 98013530, which is suit-
able for cleaning surfaces such as
stainless steel, glass, plastic and
chrome without the use of chemicals.
It can be washed 300 times.
The appliance front and controls are
susceptible to scratches and abrasion.
Avoid:
To prevent the risk of scratches and
damage to the surface structure of
glass, stainless steel and aluminium
fronted appliances pay particular atten-
tion to the following cleaning instruc-
tions.
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been pre-
viously used with abrasive cleaning
agents,
– stainless steel cleaners,
– cleaning agents containing descal-
ing agents,
Glass fronted appliances
The appliance front and controls are
susceptible to scratches and abrasion.
Avoid:
– diswasher detergent,
– oven sprays.
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been pre-
viously used with abrasive cleaning
agents,
– oven sprays.
Clean the door handle and the control
elements regularly, preferably after
each use.
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Cleaning and care
Stainless steel fronted appli-
ances
Stainless steel coloured controls
The controls may suffer discolour-
ation or damage if soiling is left on
them for too long.
The appliance front and controls are
susceptible to scratches and abrasion.
Remove any soiling straight away.
Please observe the cleaning instruc-
tions for
Avoid:
– stainless steel surfaces,
– cleaning agents containing soda, ac-
ids or chlorides,
– stainless steel coloured controls.
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
Stainless steel surfaces
Stainless steel surfaces can be cleaned
using a proprietary non-abrasive clean-
ing agent designed specifically for use
on stainless steel, or with the Miele
E-Cloth.
– abrasive sponges, e.g. pot scourers
or sponges which have been previ-
ously used with abrasive cleaning
agents,
– stainless steel cleaners,
– oven sprays.
Avoid:
– cleaning agents containing soda, ac-
ids or chlorides,
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
If you are unsure about a particular
product or need further advice
please contact your nearest Miele
Sales office. See back page for ad-
dress.
– abrasive sponges, e.g. pot scourers
or sponges which have been previ-
ously used with abrasive cleaning
agents.
To help prevent re-soiling, a proprietary
conditioning agent for stainless steel
can also be used.
Apply sparingly with even pressure us-
ing a soft cloth following the direction of
the grain.
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Cleaning and care
Accessories
The filter, unlike other accessories, can
be pyrolytically cleaned.
Pyrolytic cleaning can cause perma-
nent discolouration of the filter. How-
ever, this will not affect the functioning
of the filter in any way.
Always remove all accessories,
trays and racks which are not being
used when using the oven to get
the best results and to keep clean-
ing of the trays to a minimum.
Roast probe
Wipe with a damp cloth.
Remove all accessories as well as
the runners and any extra acces-
sories such as, for example, the tele-
scopic carriage, from the oven inte-
rior before starting the pyrolytic
cleaning process. The high tem-
peratures needed for pyrolysis will
damage the accessories and cause
irreparable damage to the tele-
scopic carriage.
Do not put the roast probe into
water, or clean it in the dishwasher.
This would damage it.
Rotisserie
Clean in a solution of hot water and a
little washing up liquid. Stubborn soil-
ing should be soaked first before being
removed. If necessary a non-abrasive
proprietary stainless steel cleaner may
be used.
Baking tray, grill pan, rack and side
supports
The surfaces of these have been
treated with PerfectClean enamelling.
See "PerfectClean" for cleaning instruc-
tions.
Roasting filter
Clean in a solution of hot water and a
little washing up liquid or in the dish-
washer.
Note: some dishwasher detergents
may cause the surface of the metal fil-
ter to discolour. This discolouration will
not affect the functioning of the filter in
any way.
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Cleaning and care
PerfectClean
Normal soiling
Clean as soon as possible after each
use with a dishcloth, soft sponge (such
as the Vileda sponge supplied with
ovens in the UK) or a soft nylon brush,
and a solution of hot water and a little
washing up liquid. The longer soiling is
left the harder it may become to re-
move.
Before using for the first time remove
any stickers from PerfectClean sur-
faces.
The enamelled surfaces of the baking
tray, grill pan, rack and side supports
have been treated with a new type of
enamelling called "PerfectClean".
This surface has very good anti-stick
properties which is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Stubborn soiling
Stubborn soiling e.g. from roasting may
need to be soaked first with a damp
sponge to loosen it and if necessary a
scraper suitable for glass surfaces can
be used to remove it.
Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.
After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
Using oven sprays on very stubborn
soiling
PerfectClean surfaces can be treated
as you would treat glass. If you are un-
sure whether a particular cleaning
product is suitable for PerfectClean
consider whether you could clean a
window pane with the product without
damaging it.
Some oven cleaners contain strong
alkalines and / or abrasive
materials. Because the enamel is
designed to be easily cleaned the
use of these cleaners is not recom-
mended.
However if you still cannot get the
surface clean, an oven cleaner can
be used for a couple of minutes only.
Do not attempt to use on a hot oven
or accessories. Allow the
PerfectClean surfaces to cool down
to room temperature before applying
oven sprays!
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning. Dan-
ger of burning!
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Cleaning and care
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for
a couple of minutes only!
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
If necessary use a soft sponge (e.g.
the Vileda sponge as supplied with the
oven), soft nylon brush or a scraper
suitable for glass surfaces to loosen
the soiling.
– abrasive cleaning agents
– wire wool or metal scourers
– pot scourers
– oven cleaning pads
Repeat the process if necessary.
– sponges and cloths which have
previously been used with
abrasive cleaning agents.
– oven spray must not be used in a
hot oven or left on for too long.
– items coated with PerfectClean
enamelling must not be cleaned
in a dishwasher.
After cleaning rinse thoroughly with
clean water and then dry thoroughly.
Important
For optimum performance of the Per-
fectClean enamel it is important to
clean the oven and accessories after
each use.
Note
The surfaces will become harder to
clean and the anti-stick properties
will deteriorate if soiling is not
removed after each use and allowed
to build-up. In extreme cases clean-
ing may even become impossible.
Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise cau-
tion, make sure the oven is not hot -
danger of burning!
Spilt fruit juices may cause lasting dis-
colouration of the surfaces and roast-
ing can cause matt areas to appear.
Clean these following the instructions
given above and do not try and use
force to remove them! This discolour-
ation is permanent but will not affect
the efficiency of the enamel.
When baking items with a high salt con-
tent (e.g. continental pretzels) place
them on baking parchment in the bak-
ing tray or grill pan. Sodium deposits
can cause lasting discolouration to Per-
fectClean surfaces.
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Cleaning and care
Oven interior (Pyrolytic)
Remove large pieces of debris from
the oven interior before starting the
pyrolytic process.
The oven interior is coated with dark
pyrolytic enamel which facilitates
cleaning.
This is a particularly hard enamel with
an extremely smooth surface.
To avoid the risk of damaging the
door seals you should wipe them
clean before running the pyrolytic
cleaning programme.
Because of its anti-stick properties
most debris can easily removed with a
damp cloth. This should be done after
each use.
Remove all accessories including
the shelf supports and any extra ac-
cessories such as, for example, the
telescopic carriage, from the oven
interior before starting the pyrolytic
cleaning process. The high tempera-
tures needed for pyrolysis will dam-
age the accessories and cause ir-
reparable damage to the telescopic
carriage. Make sure nothing is hang-
ing on the door handle e.g. tea tow-
els. Danger of burning!
Never use hard brushes, hard
sponges, wire wool pads, knives or
any other scourer. This may cause
damage to the enamel.
Pyrolytic cleaning of the oven interior
During the pyrolytic process the oven is
heated to very high temperatures. Any
residual soiling is removed by the high
temperatures.
With the pyrolytic function the front
of the oven becomes hotter than
with normal use. Do not touch the
oven door which may be very hot.
Children should be kept well away
from the appliance during pyrolytic
operation.
As soon as the pyrolytic process is
started, the oven door locks automati-
cally after approx. 60 seconds. The
lock releases on completion of the
pyrolytic process only when the oven
temperature has fallen below 280°C.
The duration of the pyrolytic process is
adjusted according to the level of soil-
ing of the oven. It can take from a mini-
mum of 2 hours up to a maximum of 3
hours 50 minutes plus a cooling down
period.
^ Turn the function selector to
"Cleaning (Pyrolytic) .".
"PYRO" lights up , and the "p" symbol
flashes in the oven display.
^ Press the "p" button.
As soon as the "p" button is pressed,
– the "p" symbol lights up,
– the oven door is locked after
approx. 60 seconds,
– the pyrolytic process begins,
– the catalyser switches itself on.
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Cleaning and care
tarifs.
In the case of severe soiling the pyro-
lytic process is interrupted. Remove
large pieces of debris before starting
the pyrolytic process again.
In order to do this, start the pyrolytic
process and use the "f" button to
delay the start of the process.
As soon as the start delay is taken up,
– "PYRO" goes out in the display
– the "p" symbol lights up.
The end of the pyrolytic process is
shown
– by the "p" symbol flashing, and
– by an audible tone
When the pyrolytic process starts,
"PYRO" lights up in the display.
The pyrolytic process is interrupted,
– if the function selector is turned to
the "0" position.
once the oven has cooled to a tempera-
ture below 280°C and the door lock
has been released.
– if another function is selected during
the pyrolytic process.
– in the event of a power cut.
After the pyrolytic process pyrolytic
debris (e.g, ash), which can build up
according to the level of soiling, can
easily be removed.
The oven door remains locked in the
case of an interruption.
Only remove debris when the oven
has cooled. Danger of burning!
The door will only open again when the
oven temperature has fallen below
280°C and the function selector has
been turned to the "0" position and then
to "Light H". The "p" symbol lights up in
the display.
Most debris can be removed with a
damp cloth. Depending on the level of
soiling, in certain circumstances a
clearly visible film can build up on the
oven door, on the panel and under the
guard. This can be removed with a
shielded blade scraper or a non-ab-
rasive sponge and a mild solution of
warm water and washing-up liquid.
When, after approx. 30 seconds, the "p"
symbol flashes, the door can be opened.
If the heat-up phase of the pyrolytic
process interrupts independently,
the error message "F 15" appears in the
display.
The door will open only when the oven
temperature has fallen below 280 °C
and the function selector has been
turned to the "0" position and then to
"Light H".
After approx. 60 seconds the error
message goes out and "PYRO" and the
"p" symbol light up in the display.
When after approx. 30 seconds, the
"p" symbol flashes, the oven door can be
opened.
Spilt fruit juices may cause lasting
discolouration of the surfaces and
roasting can cause matt areas to ap-
pear. This discolouration is perma-
nent but will not affect the efficiency
of the enamel. Do not attempt to
remove these marks.
You can delay the start of the pyro-
lytic process for example, to take
advantage of cheaper night electricity
61
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Cleaning and care
Cleaning and care
To make cleaning easier you can
– remove the oven door,
– take out the runners,
– lower the top heating element.
To remove the oven door
Please note : the oven door is
heavy. It should be gripped firmly at
the sides when being removed or re-
fitted.
Open the door fully.
Before the door can be removed,
the door hinges need to be locked
so that they do not damage the
door when it is taken out.
Lift the door up until it is nearly in the
closed position. The hinges will auto-
matically swing out in this position,
then remove the door.
To re-fit the oven door
Hold the door as shown above and
carefully put the locked hinges into
the guide holes until they engage.
Open the door fully.
Still supporting the bottom of the
door, flip the locking clamps up.
It is essential that the locking
clamps are flipped up when the
door is re-fitted after cleaning.
Otherwise on closing the door, the
hinges could work loose from the
guide holes and this could result in
damage to the door.
Flip down the locking clamps on
each door hinge. This locks the
hinges.
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Cleaning and care
To remove the runners
Make sure the oven heating ele-
ments are switched off and cool to
avoid the danger of being burnt.
Take the runners out of the oven.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
Pull on the fixing knob to release it.
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Cleaning and care
To lower the upper heating element
The oven heating elements must be
switched off and cool to avoid the
danger of being burnt.
Take out the runners.
Gently lower the element.
Do not use force to lower it, as this
could cause damage.
Pull down on the fixing knob for the
element to release it.
64
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Correcting minor faults
Correcting minor faults
There is a slide access flap on each
side trim of the oven.
Installation, maintenance and re-
pairs to the electrical components
of this appliance should only be car-
ried out by a suitably qualified and
competent person in accordance
with national and local safety requla-
tions. Repairs and other work by un-
qualified persons could be dan-
gerous. The manufacturer cannot
be held responsible for unauth-
orised work.
Some minor problems however can be
dealt with as follows:
What to do if . . .
. . . the oven does not heat up.
Slide the relevant access flap up-
wards.
Check whether,
the selector switch is set to the func-
tion required, and the temperature
control is set at the correct tempera-
ture.
the operating lock is activated.
the mains fuse has blown. Contact a
qualified electrician or the Miele Ser-
vice Department.
. . . the heating elements work, but
not the oven lighting.
Make sure the halogen lamp is con-
nected properly in its socket.
Pull out the metal strip.
If after checking it, it still does not work
you will need to change it:
Replace the halogen lamp:
12 V, 20 W,
heat resistant up to 300°C, G4
socket, Osram, Type 64428.
Disconnect the appliance from the
electricity supply. Switch off at the
isolator or the mains fuse box.
65
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Correcting minor faults
Exercise caution when changing a
lamp. Halogen lamps get very hot dur-
ing use and will remain hot for some
time after being switched off.
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
Do not touch the surface directly when
changing the lamp as grease particles
from your fingers will adhere to the sur-
face and damage it. Please follow the
manufacturer’s instructions.
the roasting filter had been left in
place in front of the fan when cook-
ing with "Fan heat D" or "Intensive
baking F" or was in place for "Auto
roast E". In this case baking times
might be lengthened by 10 to 15
minutes.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
. . . no noise is heard when the oven
door is opened during operation.
. . . cakes or biscuits are unevenly
browned.
This is not a fault.
There will always be a slight uneven-
ness. Product information sheets give a
percentage result for standard brown-
ing tests. These refer to results for one
tray.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
If the item being baked is browning
very unevenly, check:
. . . a noise can be heard after bak-
ing, roasting or grilling.
– when baking with "Fan Heat D":
This is not a fault.
The cooling fan continues to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit. When the tem-
perature has fallen sufficiently the fan
switches off automatically.
whether the temperature was set too
high,
whether the roasting filter was in
place,
whether the correct runner height
was used.
The temperature will fall faster when
the oven door is opened partially or
fully.
– when baking with "Conventional A":
the colour and composition of the
baking tins being used. Light col-
oured, shiny, or thin walled tins are
less suitable,
. . . cakes and biscuits are not
cooked after following the times
given in the chart.
whether the correct runner height
was used.
Check whether,
66
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Correcting minor faults
. . . "F" and a number appear in the
oven display field.
– "F13": The door lock for the pyrolytic
function does not operate.
First turn the function selector to the
"0" position and then to "Light H".
After approx. 60 seconds the error
message will go out and "PYRO" and
the symbol "p" light up in the display.
After approx. 30 seconds the symbol
"p" flashes.
Turn the function selector to "0", the
oven is ready to operate again.
If you still cannot operate the oven or
if this error message occurs more fre-
quently call the Service dept.
This combination indicates a fault
– If "F3" appears the core tempera-
ture (roast) probe has a fault.
Remove the probe from its socket
and the message will disappear.
– If "F6" appears the oven has auto-
matically switched itself off during
use. This is a safety feature to pro-
tect the oven if it has been operating
for an exceedingly long period. The
length of time depends on the oven
function selected.
– “F14”: The door lock for the pyrolytic
function does not open.
The oven can be used again immedi-
ately by simply turning the oven func-
tion selector to "0" and then entering
the process again.
If an attempt was made to open the
door before the “p” symbol started
flashing to indicate the end of the py-
rolytic cleaning process push the
door properly shut and wait until the
“p” symbol starts flashing in the dis-
play. This releases the lock and the
oven door can now be opened.
– If "F9", appears in the display, this
may mean that the maximum tem-
perature of the appliance has been
exceeded.
If “F14” still appears in the display
this could be due to a defective com-
ponent. Call the Service Department.
The appliance automatically switches it-
self off temporarily. As soon as the
temperature has fallen to an accept-
able level the fault message disap-
pears. The appliance switches itself
on again automatically.
If this fault message occurs re-
peatedly, please inform the Service
dept. Please quote the fault mess-
age.
– "F15": the pyrolytic process was in-
terrupted during the heat-up phase.
First turn the function selector to the
"0" position and then to "Light H".
After approx. 60 seconds the error
message will go out, and "PYRO" and
the symbol " p" light up in the display.
After approx. 30 seconds more the
symbol "p" flashes.
Turn the function selector to "0", the
oven is ready to operate again.
If you still cannot operate the oven or
if this error message occurs more fre-
quently call the Service dept.
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Correcting minor faults
. . . the timer display does not light
up when the oven is operating.
– “F17”: The catalyser temperature
sensor is defective.
“F17” does not show constantly in
the display. It appears for approx. 10
seconds when the programme selec-
tor is turned to the “0” position.
The oven can still be used for normal
cooking programmes. However the
catalyser will not switch on and cook-
ing smells will therefore not be dis-
pelled during cooking.
This is not a fault.
The display does not light up if the time
of day display has been switched off.
Press "f" and ")" at the same time.
"12:00" will appear in the display field.
. . . the time of day cannot be re-set
after a power cut.
This is not a fault.
As soon as the programme selector
is turned to “Pyrolytic .”, “F17” will
appear in the display. It is not
possible to start a pyrolytic cleaning
programme.
Check whether the function selector is
still set to one of the functions. If it is,
turn it to the "0" position.
The time of day can now be re-set.
If the temperature sensor becomes
defective during pyrolytic operation
all heating elements will switch off
and “F17” will appear in the display.
The oven door cannot be opened
until the internal oven temperature
has dropped to below 280 °C and
the “p” symbol is flashing in the dis-
play.
. . . the energy-save function is not
activated when cooking with the
roast probe or the timer.
This is not a fault.
Certain conditions must be fulfilled be-
fore the system controlling the energy-
save function comes into operation.
Sometimes these do not occur.
– If any other fault message appears
in the display, this will need a ser-
vice visit. Please quote the fault
message.
. . . the residual time indicator is not
activated when cooking with the
roast probe.
This is not a fault.
Certain conditions must be fulfilled be-
fore the system controlling residual
time comes into operation. Sometimes
these do not occur.
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After sales service
After sales service
In the event of faults which you cannot
When contacting the Service dept,
please quote the Model and Serial num-
ber of your appliance, both of which
are shown on the data plate, visible
below the oven interior, with the oven
door open.
easily remedy yourself, please contact:
– your Miele Dealer
or
– the nearest Miele Service Depart-
ment, (see address on the back
page).
If you have an oven and hob combina-
tion also give the number of your hob.
Please note that telephone calls
may be monitored and recorded to
improve our service.
69
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Extra accessories
Extra accessories
Pizza pan
The following accessories may come
as standard in some countries. They
are available at extra cost from your
Dealer or the Miele Spare Parts Dept.
Telescopic carriage
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.
Baking stone
The telescopic carriage with 5 levels of
runners can be drawn right out of the
oven. This gives a good overview of all
the cooking in progress. Do not on any
account leave the telescopic carriage
in the oven during the pyrolytic clean-
ing process. The high temperatures
needed for pyrolysis will cause the lubri-
cant on the guide runners to burn and
cause irreparable damage to the tele-
scopic carriage.
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat re-
taining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
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Extra accessories
Gourmet oven dish
Radio controlled clock*
A receiver for the radio controlled clock
signal is connected to the cooker or
oven. Time of day adjustment occurs
automatically on receipt of the signal.
Miele Info Control*
A transmitter may be connected to the
cooker or oven. This is used to transmit
information at any time about a cooking
process (e.g. temperature, delay start,
time remaining) to the mobile receiver.
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the oven
tray to prevent it being pulled out too
far. It has a special protective anti-stick
coating.
* Depending on country
It is available either 22 or 35 cm deep.
A lid is available separately.
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Electrical connection UK, IRL, ZA
Electrical connection UK, IRL, ZA
tor switch (including switch, fuses and
relays acc. to EN 60 335).
All electrical work should be under-
taken by a suitably qualified and
competent person in strict accord-
ance with national and local safety
regulations.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer can-
not be held responsible for unauth-
orised work.
Important U.K.
This appliance is supplied with a
3-core cable for connection to a single
phase 230-240 V 50 Hz supply.
The wires are coloured in accordance
with the following code:
Ensure power is not supplied to the
appliance while installation or repair
work is being carried out.
Green/yellow = earth
Blue
= neutral
= live
Brown
In other countries check these details
with your supplier.
The voltage, rated load and fusing
are given on the data plate, visible
below the oven interior, with the oven
door open. Ensure that these match the
household mains supply. Please quote
these data, and the model and serial
number when contacting the Miele Ser-
vice dept.
WARNING
THIS APPLIANCE MUST BE
EARTHED
Oven with integrated hob controls
"E" model
Connection of this appliance should be
made either via a fused connection unit
(rated load under 3000 W), or via a suit-
able isolator (rated load over 3000 W),
which complies with national and local
safety regulations, and the on/off
This is not available in all countries.
For some countries the version of the
oven with integral hob controls is sup-
plied for connection to a 3N ~ 400 V
power supply.
switch should be easily accessible
after the appliance has been built in.
Any adaptations must on be carried out
in consultation with the relevant Miele
Service Dept.
If the socket is not accessible after in-
stallation (depending on country) an ad-
ditional means of disconnection must
be provided for all poles.
Possible combinations:
Miele built-in ovens may only be com-
bined with hobs and their respective
control units as specified by Miele for
use with that oven.
For extra safety it is advisable to install
a residual current device with a trip cur-
rent of 30 mA (in accordance with DIN
VDE 0664, VDE 0100 Section 739).
Contact your Miele Dealer for further in-
formation on suitable combinations.
When switched off there must be an all-
pole contact gap of 3 mm in the isola-
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Electrical connection UK, IRL, ZA
IRL
ZA
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains sup-
ply.
Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 32 amps for the "E"-
model with hob.
The fuse rating is 20 amps for the "B"-
model.
The fuse rating is 16 amps for the "B"-
model.
The wires are coloured in accordance
with the following code:
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Green/yellow = earth
Blue
= neutral
= live
Blue
= neutral
= live
Brown
Brown
WARNING
THIS APPLIANCE MUST BE
EARTHED.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
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Electrical connection AUS, NZ
Electrical connection AUS, NZ
AUS
All electrical work should be under-
taken by a competent person in
strict accordance with national and
local safety regulations.
Wall oven
The wall oven is suitable for connection
to an a.c. single phase 240 V, 50 Hz
electricity supply.
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains sup-
ply. Please quote these data, and the
model and serial number when contact-
ing the Miele Service dept.
The fuse rating is 16 A.
NZ
Wall oven
Connection of this appliance should be
made via a suitable isolator which com-
plies with national and local regula-
tions, and which is accessible after the
appliance has been built in.
The wall oven is suitable for connection
to an a.c. single phase 230 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Test marks . . . . . . . . . . Electrical Safety
. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark
Electrically suppressed
according to. . . . . . . . . . . AS/NZS 1044
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Installation - cooker and hob control unit
Installation - cooker and hob control unit
Follow the relevant instructions for your
specific model.
There are particular installation require-
ments for the H 390 which must be ob-
served.
Installation of the hob control
unit
Turn off the mains electricity supply
to the isolator.
Install the hob, see separate instruc-
tions.
Connect the cooker to the electricity
supply by the isolator.
Align the cooker in front of the base
unit.
With some models there is a yellow
and green earth lead on the cooker
which must be secured to the base
of the hob.
Fit the KSE hob electronic unit into
place.
Pull the control knobs for the hob
and the cooker plugs out of the in-
sert retainers.
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Installation - cooker and hob control unit
H 383
H 373, H 390
The plugs on the cooker / hob and
the sockets on the hob electronic
control are colour coded.
The plugs on the cooker / hob and
the sockets on the hob electronic
control are colour coded.
Insert the hob control knobs into the
control facia.
Insert the hob control knobs into the
control facia.
Fit the cooker plugs into their
sockets.
Fit the cooker plugs into their
sockets.
Then fit the hob plugs into their
sockets.
Then fit the hob plugs into their
sockets.
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Installation - cooker and hob control unit
Installing a cooker
H 373, H 383
The appliance must only be oper-
ated when it has been built-in.
When installing the cooker:
– There must not be a unit rear panel
fitted behind the cooker.
^ Push the cooker into the housing unit
as far as the oven trim and align.
– If an interim shelf is fitted beneath
the oven, a cut-out is required as
close to the wall as possible to en-
sure that there is sufficient ventilation
for the appliance.
The shape of the cut-out is not im-
portant, as long as cut-out measures
at least 150 cm2.
Do not fit insulation material inside
the housing unit. This would hinder
the intake of air to cool the appli-
ance.
^ Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
77
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Installation - cooker and hob control unit
H 390
Push the cooker into the housing unit
as far as the oven trim and align.
Loosen the screws in the decor
strips and remove the decor strips.
Do not unscrew the screws com-
pletely.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
Put the decor strips back in place
and tighten the screws.
The appliance must only be oper-
ated when it has been built-in.
78
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Installing an oven
Follow the relevant instructions for your
specific model.
The appliance must only be oper-
ated when it has been built in.
There are particular installation require-
ments for the H 390 which must be ob-
served.
The oven is designed to be built into
a tall unit. If you wish to install it in a
base unit, the stainless steel rail
above the control panel must be re-
placed by a sealing strip. The seal-
ing strip offers additional protection
from any liquids that might spill
down from the worktop, and can be
purchased from the Miele Spare
Parts dept.
If the oven is to be built into a base
unit, a cut-out is required in the in-
terim shelf as close as possible to
the wall or unit back panel to ensure
that there is sufficient ventilation for
the appliance.
The length and depth of the cut-out
is not important, as long as cut-out
measures at least 150 cm2 (see also
"Installing the cooker").
Do not fit insulation material inside
the housing unit. This would hinder
the intake of air to cool the appli-
ance.
79
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Installing an oven
H 373, H 383
Turn off the mains electricity supply
to the isolator.
Connect the oven to the electricity
supply by the isolator.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
Place the oven into the oven housing
unit as far as the oven trim and align.
A fixed shelf must be fitted under-
neath the oven.
The appliance must only be oper-
ated when it has been built in.
80
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Installing an oven
H 390
Turn off the mains electricity supply
to the isolator.
Connect the oven to the electricity
supply by the isolator.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
Place the oven into the oven housing
unit as far as the oven trim and align.
A fixed shelf must be fitted under-
neath the oven.
Put the decor strips back in place
and tighten the screws.
Loosen the screws in the decor
strips and remove the decor strips.
The appliance must only be oper-
ated when it has been built in.
Do not unscrew the screws com-
pletely.
81
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Alteration rights reserved / 22 / 0703
M.-Nr. 05 851 620 / V01
(Pyrolytic appliances: H 373, H 383, H 390)
This paper consists of cellulose which has been bleached without the use of chlorine.
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