CONSTRUCTION:
• Welded stainless steel construction
• Minimum of 3” insulation
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and through top
OP-4/8
Oven / Proofer
STANDARD FEATURES:
®
• V- AIR technology
• Vented dual pane oven door
®
• AutoMist humidity system in proofer
CONTROLS:
Digital (OP-4/8A)
• Closed loop humidity control in proofer
• “Slam Cam” door handles
• Field reversible doors
• Tempered glass doors
• Silicone rubber gasket on doors
• Casters
Manual (OP-4/8M)
• Solid state manual controls
• Indicator lights for
thermostats
• Microswitch fan motor cut-off
• 2 fan speeds
• 10 Menu multi-level programmable
controls for oven/proofer
• 5 Quick keys for pre-sets
• Indicator lights for thermostats
• Microswitch fan motor cut-off
• 3 fan speeds
• Overflow drain and pan
• Separate timers for oven
& proofer
• Separate heat and humidity
controls for proofer
• Separate timers for oven & proofer
• Separate heat and humidity
controls for proofer
No More Pa n Tu r ning
®
Exclusive V-AIR
Flow System
DOOR SWING: • Oven: 30-1/2” • Proofer: 30-1/2”
CLEARANCE: • Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
• A 1/4” waterline is required. A water filtration system
should be used to minimize mineral build-up.
Contact factory for specifications.
®
V-AIR is
even baking,
top to bottom,
side to side,
SHIPPING WEIGHT: • 575 Pounds, FOB Menominee, MI 49858
front to back.
DIMENSIONS:
AutoMist ® Humidity System
in proofer which eliminates the need
for a water pan or reservoir.
Height
Width
Depth
Exterior
Interior
Oven
78-3/16”
30-1/16”
38-1/16”
”
18-1/4”
18-1/2”
28-1/2”
28-1/2”
18-1/16
OPTIONS:
• Internal Steam
• Product Probe
Proofer
30-1/4”
• Manual fill humidity in proofer
• Warmer in Proofer
CAPACITY:
18”x26”
13”x18”
Optiona l Fea tu res:
Inter nally Generated Steam
to provide moisture for your
baking process.
Sheet Pans
Sheet Pans
Spacing
4”
3-1/2”
Oven
Proofer
4
8
8
16
ELECTRICAL:
NU-VU® Food Service Equipment
5600 13th Street, Menominee, MI 49858
Phone: 906-863-4401 • Fax: 906-863-5889
Amp Draw
L1
208/1
208/3
240/1
240/3
®
33
18
29
15
L2
L3
40
n/a
29
26
36
n/a
36
21
1
”
38 /16
9
”
35 /16
1
”
30 /16
1
”
31 /16
ELECTRICAL INLET
STEAM
VENT
3
”
78 /16
1/4 NPT
13
”
43 /16
WATER
INLET
175/16
”
FRONT
SIDE
BACK
TOP
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