GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de
su producto, visite: www.maytag.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta, ubicada en el marco
del horno, detrás del panel del cajón de almacenamiento.
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket.............................................................................3
FEATURE GUIDE.....................................................................................4
COOKTOP USE........................................................................................5
Sealed Surface Burners........................................................................5
OVEN USE ................................................................................................6
Electronic Oven Controls......................................................................6
Aluminum Foil........................................................................................6
Positioning Racks and Bakeware.........................................................6
Oven Vent..............................................................................................7
Baking and Roasting.............................................................................7
Broiling ..................................................................................................7
RANGE CARE...........................................................................................8
Self-Cleaning Cycle...............................................................................8
General Cleaning...................................................................................9
Oven Light.............................................................................................9
TROUBLESHOOTING............................................................................10
ACCESSORIES ......................................................................................11
WARRANTY............................................................................................12
W10234648A
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The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-
tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
■
This range is equipped with a three-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding
prong from this plug.
■
WARNING: TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK
FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR,
AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
■
■
Disconnect power before servicing.
Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
■
■
■
Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other
flammable vapors and liquids.
■
■
WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface
units.
WARNING: NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.
Top burner flame size should be adjusted so it does
not extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■
■
CAUTION: Do not store items of interest to children in cabinets
above a range or on the backguard of a range – children climbing
on the range to reach items could be seriously injured.
■
Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage
before initiating the cleaning cycle.
Proper Installation – The range, when installed, must be electrically
grounded in accordance with local codes or, in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70. In
Canada, the range must be electrically grounded in accordance
with Canadian Electrical Code. Be sure the range is properly
installed and grounded by a qualified technician.
SAVE THESE INSTRUCTIONS
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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
KEYPAD
FEATURE
INSTRUCTIONS
OVEN LIGHT
Oven cavity light
While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
SELF-CLEAN
Self-clean cycle
See the “Range Care” section.
START (hold
3 sec to lock)
Oven control
lockout
1. Check that the oven is off.
2. Press and hold START (hold 3 sec to lock) keypad for 3 seconds.
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will
function with the controls locked.
CLOCK
Clock
The Clock uses a 12-hour cycle with a.m. and p.m.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME “+” or “-” keypads to set the time of day, including a.m. or p.m.
4. Press CLOCK or START.
KITCHEN
TIMER
(on/off)
Oven timer
The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press TEMP/TIME “+” or “-” keypads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad
because the oven will turn off.
5. If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display
the countdown for 5 seconds.
BAKE
Baking and
roasting
1. Press BAKE.
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.
BROIL
START
Broiling
1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments
between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL when finished.
Cooking start
The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PSH” appears
in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is
canceled and the time of day is displayed.
CANCEL
Range function
The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control
Lockout.
TEMP/TIME
Temperature and The “+” or “-” keypads are used to adjust time and temperature settings.
time adjust
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COOKTOP USE
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
WARNING
All 4 surface burners will click. Only the burner with the control
knob turned to IGNITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Power Failure
Turn off all controls when not cooking.
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After burner lights, turn knob to
setting.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
Sealed Surface Burners
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
A
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
D
B
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
E
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.
C
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the “General
Cleaning” section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Keep spillovers out of the gas tube
by always using a burner cap.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
A
B
A
A. Incorrect
B. Correct
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
B
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
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OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Electronic Oven Controls
Control Display
Oven Temperature Control
The display will flash when powered up or after a power loss. Press
CANCEL to clear. When oven is not in use, the time of day is
displayed. Indicator lights show functions that are in use.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
■
■
■
■
Valid pad press
shows the current calibration, for example “0°F CAL” or “00.”
2. Press the TEMP/TIME “+” or “-” keypads to increase or to
decrease the temperature in 10°F (5°C) amounts. The
Oven is preheated (long tone)
Function has been entered
adjustment can be set between 30°F (15°C) and -30°F (-15°C).
Reminder (on some models), repeating each minute after the
end-of-cycle tones
3. Press START.
Three tones
Options Mode
Press and hold KITCHEN TIMER for 5 seconds, and “Opt” will
appear. Use the TEMP/TIME keys to cycle through the following
options. Press CANCEL to exit the mode.
■
Invalid pad press
Four tones
■
End of cycle
End of Cycle Tones
“b1” (beep once) or “b” (continue to beep) will be displayed. Press
KITCHEN TIMER to toggle through selection.
12-Hour Shutoff
If “12 Hr” is displayed, the oven will automatically shut off after
12 hours. Press KITCHEN TIMER to toggle to “- Hr” to disable the
12-hour shutoff.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change: Press and hold BROIL for 5 seconds. A tone will
sound, and “°C” or “°F” will appear on the display. Repeat to
change back.
Oven Light with Door Open
To exit mode, press CANCEL.
“LOn” indicates that the oven light will turn on when the door is
open. If “LOFF” is displayed, the oven light will turn on only with the
oven light switch. Press KITCHEN TIMER to toggle through
selection.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
5
4
3
2
Racks
■
■
■
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
1
6
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Rack Positions
Multiple Rack Cooking
Rack 5: 2-rack baking.
Rack 4: Use for broiling and toasting.
2-rack: Use rack positions 2 and 5.
Baking Layer Cakes on 2 Racks
Rack 3: Most baked goods on a cookie sheet, jelly roll pan or
muffin pan; casseroles; frozen convenience foods.
For best results when baking cakes on 2 racks, use racks 2 and
5 for baking. Place the cakes on the racks as shown.
Rack 2: Roasting small cuts of meat and poultry, pies, bundt and
angel food cakes, yeast bread; quick breads; and 2-rack
baking.
Rack 1: Roasting large cuts of meat and poultry.
Rack 6: Extra-large items.
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
A
A. Oven vent
Baking and Roasting
The bake and broil burners cycle on and off in intervals. This
feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
Preheating
After START is pressed, the oven will display “PrE” until the
temperature is above 170ºF (75ºC). Once 170ºF (75ºC) is reached,
the display temperature will increase as the actual temperature of
the oven increases. When the preheat temperature is reached, a
tone will sound, and the selected temperature will appear on the
display.
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when Custom Broiling allows more precise control
when cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the cover for contact information. Ask for Part
Number 4396923.
It is not necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in a broiler pan,
then place it in the center of the oven rack. Close the door to
ensure proper broiling temperature.
■
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
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RANGE CARE
Self-Cleaning Cycle
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
WARNING
Before self-cleaning, make sure the door is completely closed or
the door will not lock and the self-cleaning cycle will not begin.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
To stop the self-cleaning cycle at anytime, press the Cancel
keypad. If the temperature is too high the oven door will remain
locked and “cool” and “locked” will be displayed.
Once the cleaning temperature has been reached, the electronic
control requires a 12-hour delay before another self-clean cycle
can be started.
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
The oven light will not function during the self-cleaning cycle.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see “Oven
Vent” section.
Electronic Oven Control with Adjustable Self-Clean
(HI - LO)
The self-cleaning cycle can be set at HI self-clean time (4 hours
30 minutes) or LO self-clean time (3 hours 30 minutes). The
suggested clean times are 3 hours 30 minutes for light soil, or
4 hours 30 minutes for heavy soil. The last 30 minutes of the cycles
is for cool down.
Do not clean, rub, damage or move the oven door gasket.
To Self-Clean:
Prepare Range
1. Press SELF CLEAN to set the clean time to HI (4 hours
■
Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on some
models, the temperature probe from the oven.
30 minutes).
2. Press the TEMP/TIME “+” or “-” keypads to cycle between LO
and HI clean time.
3. Press START.
■
Use a damp cloth to clean inside door edge and the
1½" (3.8 cm) area around the inside oven cavity frame, being
certain not to move or bend the gasket.
The oven door will automatically lock. The CLEAN indicator
light will be displayed. The time remaining will also be
displayed.
■
■
Remove plastic items from the cooktop because they may
melt.
4. When the self-clean cycle is complete and the oven cools, the
Remove all items from the storage drawer.
CLEAN indicator light will turn off.
5. When the oven is completely cooled, remove ash with a damp
cloth.
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General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
Cleaning Method:
the oven and cooktop are cool. Always follow label instructions on
cleaning products. For additional information, you can visit the
Frequently Asked Questions (FAQs) section of our website at
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
■
■
■
Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
Dishwasher (grates only, not caps):
Use the most aggressive cycle. Cooked-on soils should be
soaked or scrubbed before going into a dishwasher.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Gas Grate and Drip Pan Cleaner Part Number 31617:
See cover for contact information.
SURFACE BURNERS
See “Sealed Surface Burners” section.
Cleaning Method:
■
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs. When replacing knobs, make
sure knobs are in the OFF position.
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
On some models, do not remove seals under knobs.
Cleaning Method:
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
■
Soap and water:
Pull knobs straight away from control panel to remove.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Cleaning Method:
Rub in direction of grain to avoid damaging.
■
Stainless Steel Cleaner and Polish Part Number 31462 (not
included):
See cover for contact information.
Cleaning Method:
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers,
ammonia or sodium hydroxide (lye) because paint surface may
stain.
OVEN RACKS
Cleaning Method:
■
Steel-wool pad
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
■
For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
To avoid chipping, do not bang grates and caps against each other
or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in the Self-Cleaning cycle.
STORAGE DRAWER
Check that storage drawer is cool and empty before cleaning.
Cleaning Method:
■
Mild detergent
Oven Light
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
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TROUBLESHOOTING
First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)
to possibly avoid the cost of a service call.
Nothing will operate
Surface burner makes popping noises
■
Is the burner wet?
Let it dry.
WARNING
Gas range noises during Bake and Broil operations
Noises that may be heard during the Bake and Broil operations:
Whooshing, Poof, Clicking, Snaps, Pop
These sounds are normal operational noises that can be heard
each time the Bake or Broil burners ignite during the cycle.
■
A pop can be heard when the gas valve is opening or cycling
on and will make a single pop when it snaps open from the
solenoid. It sounds similar to a suction cup being pulled off of a
piece of glass.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
■
The igniters will click several times until the flame is detected.
These are short clicking sounds like tapping a nail onto a piece
of glass.
Do not use an extension cord.
■
■
A whooshing or poof sound is heard when the Bake or Broil
burner ignites.
Failure to follow these instructions can result in death,
fire, or electrical shock.
On some models, a clicking sound can be heard when the
convection fan relay cycles on and off.
■
■
Is the power supply cord unplugged?
Plug into a grounded 3 prong outlet.
Excessive heat around cookware on cooktop
Household fuse blown or circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
■
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
■
■
Is the main or regulator gas shutoff valve in the off
position?
See Installation Instructions.
Cooktop cooking results not what expected
Is the range properly connected to the gas supply?
Contact a trained repair specialist or see Installation
Instructions.
■
Is the proper cookware being used?
Ideal cookware should have a flat bottom, straight sides and a
well fitting lid, and the material should be of a medium to heavy
thickness.
■
■
Is the control knob set to the proper heat level?
Surface burners will not operate
See “Cooktop Use” section.
■
■
■
Is the oven in self-clean?
Surface burners will not operate during self-clean cycle.
Is the range level?
Level the range. See the Installation Instructions.
Is the control knob set correctly?
Push in knob before turning to a setting.
Oven will not operate
■
Is this the first time the surface burners have been used?
Turn on any one of the surface burner knobs to release air from
the gas lines.
Is this the first time the oven has been used?
Turn on any one of the surface burner knobs to release air from
the gas lines.
■
Are the burner ports clogged?
See “Sealed Surface Burners” section.
■
Is the electronic oven control set correctly?
See “Electronic Oven Controls” section.
Surface burner flames are uneven, yellow and/or noisy
Oven burner flames are yellow or noisy
■
Are the burner ports clogged?
See “Sealed Surface Burners” section.
■
Is propane gas being used?
The range may have been converted improperly. Contact a
service technician or see cover for contact information.
■
On models with caps, are the burner caps positioned
properly?
See “Sealed Surface Burners” section.
Oven temperature too high or too low
■
Is propane gas being used?
The range may have been converted improperly. Contact a
service technician or see cover for contact information.
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.
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Display shows messages
Oven cooking results not what expected
■
Is the display showing a flashing time?
■
■
■
Is the range level?
There has been a power failure. Clear the display. On some
models, reset the clock, if needed. See “Clock” keypad feature
in the “Feature Guide” section.
Level the range. See the Installation Instructions.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■
Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL or CANCEL/
OFF to clear the display. See “Control Display” in the
“Electronic Oven Controls” section. If it reappears, call for
service. See cover for contact information.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.
■
■
■
■
■
■
Was the oven preheated?
See “Baking and Roasting” section.
■
Is the display showing a flashing “PSH”?
See the “Start” keypad feature in the “Feature Guide” section.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
Self-Cleaning cycle will not operate
■
■
■
Is the oven door open?
Close the oven door all the way.
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
Has the function been entered?
See “Self-Cleaning Cycle” section.
Is the proper length of time being used?
Adjust cooking time.
Has a self-clean cycle been run in the past 12 hours?
If a self-clean cycle has been run, or canceled after the oven
has reached temperature, you will have to wait 12 hours to
restart.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
■
■
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
ACCESSORIES
Stainless Steel Cleaner and Polish
Split-Rack with Removable Insert
(stainless steel models)
Order Part Number 31462
Order Part Number 4396927
Broiler Pan
Order Part Number 4396923
All-Purpose Appliance Cleaner
Order Part Number 31682
Gas Grate and Drip Pan Cleaner
Order Part Number 31617
11
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MAYTAG® MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service
company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the
country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original
purchase date is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair
house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance
with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Maytag servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is
void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS,
SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND
YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies.
9/07
If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may
contact us at the number below.
Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame
behind the storage drawer panel.
For assistance or service, call 1-800-688-9900.
If you need further assistance, you can write with any questions or concerns to the address below:
Maytag Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Please keep these User Instructions and model number information for future reference.
W10234648A
SP PN W10239843A
© 2008
12/08
Printed in U.S.A.
®Registered Trademark/ ™ Trademark of Maytag Corporation or its related companies.
All rights reserved.
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