MDG76PC
(Ph ase 7 .3 Coin Gas DSI)
In st allat ion Man u al
AVERTISSEMENT: Assurez-vous de bien
WARNING: For your safety the information in
thismanualmustbefollowedtominimizetherisk
of fire or explosion or to prevent property
damage, personal injury or death.
suivre les instructions données dans cette notice
pour réduire au minimum le risque d’incendie
ou d’explosion ou pour éviter tout dommage
matériel, toute blessure ou la mort.
— Ne pas entreposer ni utiliser d’essence ni
d’autres vapeurs ou liquides inflammables à
proximité de cet appareil ou de tout autre
appareil.
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
— WHAT TO DO IFYOU SMELLGAS:
— QUE FAIRE SIVOUS SENTEZ UNE ODEUR
DEGAZ:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not
use any phone in your building.
• Clear the room, building or area of all
occupants.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• Ne pas tenter d’allumer d’appareils.
• Ne touchez à aucun interrupteur. Ne pas
vous servir des téléphones se trouvant dans
le bâtiment.
• Évacuez la pièce, le bâtiment ou la zone.
• Appelez immédiatement votre fournisseur
de gaz depuis un voisin. Suivez les
instructions du fournisseur.
• If you cannot reach your gas supplier, call
the fire department.
• Si vous ne pouvez rejoindre le fournisseur
de gaz, appelez le service des incendies.
— Installation and service must be performed by a
qualified installer, service agency or the gas
supplier.
— L’installation et l’entretien doivent être assurés par
un installateur ou un service d’entretien qualifié
ou par le fournisseur de gaz.
RETAIN THESE INSTRUCTIONS INASAFE
PLACE FOR FUTURE REFERENCE
040703JEV/mcronan
Part No. 113184
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IMPORTANT
YOU MUSTDISCONNECTAND LOCKOUTTHE ELECTRIC SUPPLYANDTHE GAS
SUPPLY BEFORE ANY COVERS OR GUARDS ARE REMOVED FROM THE
MACHINETOALLOWACCESS FOR CLEANING,ADJUSTING, INSTALLATION, OR
TESTING OF ANY EQUIPMENT PER OSHA (Occupational Safety and Health
Administration) STANDARDS.
«Attention: Au moment de l’entretien des
commandes, étiquetez tous les fils avant de
les débrancher. Des erreurs de câblage
peuvent entraîner un fonctionnement
inadéquat et dangereux.»
“Caution: Label all wires prior to
disconnection when servicing controls. Wiring
errors can cause improper operation.”
CAUTION
DRYERS SHOULD NEVER BE LEFT UNATTENDEDWHILE IN OPERATION.
WARNING
CHILDREN SHOULD NOTBEALLOWED TO PLAYON OR NEAR THE DRYER(S).
CHILDREN SHOULD BE SUPERVISED IFNEAR DRYERS IN OPERATION.
FORYOUR SAFETY
DO NOT DRYMOPHEADS INTHE DRYER.
DO NOT USE DRYER INTHE PRESENCE OF DRYCLEANING FUMES.
WARNING
UNDER NO CIRCUMSTANCES should the dryer door switches, lint drawer switch,
or the heat circuit devices ever be disabled.
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WARNING
The dryer must never be operated with any of the back guards, outer tops, or service
panels removed. PERSONALINJURYOR FIRE COULD RESULT.
WARNING
DRYER MUST NEVER BE OPERATED WITHOUTTHE LINT FILTER/SCREEN IN
PLACE, EVEN IF AN EXTERNAL LINT COLLECTION SYSTEM IS USED.
IMPORTANT
PLEASE OBSERVEALLSAFETYPRECAUTIONS displayed on the equipment and/or
specified in the installation manual included with the dryer.
Dryer must not be installed or stored in an area where it will be exposed to water or weather.
The wiring diagram for the dryer is located in the front electrical control box area.
IMPORTANT
Dryer must be installed in a location/environment, which the ambient temperature
remains between 40° F (4.44° C) and 130° F (54.44° C).
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Ta ble of Con ten ts
SECTION I
IMPORTANT INFORMATION ............................................................................... 3
A. Receiving and Handling ............................................................................................................... 3
B. Safety Precautions ...................................................................................................................... 4
SECTION II
SPECIFICATIONS/COMPONENT IDENTIFICATION..................................... 6
A. Specifications ............................................................................................................................. 6
B. Component Identification ............................................................................................................ 8
SECTION III
INSTALLATION PROCEDURES ......................................................................... 10
A. Location Requirements ............................................................................................................. 10
B. Unpacking/Setting Up ............................................................................................................... 11
C. Dryer Enclosure Requirements .................................................................................................. 13
D. FreshAir Supply Requirements ................................................................................................. 14
E. Exhaust Requirements ............................................................................................................... 15
F. ElectricalInformation ................................................................................................................ 19
G. Gas Information ........................................................................................................................ 23
H. Preparation For Operation/Start-Up ......................................................................................... 27
I. PreoperationalTests ................................................................................................................. 28
J. Preoperational Instructions ........................................................................................................ 30
K. Shutdown Instructions ............................................................................................................... 30
SECTION IV
ROUTINE MAINTENANCE ..................................................................................31
A. Cleaning ................................................................................................................................... 31
B. Adjustments ............................................................................................................................. 32
C. Lubrication ............................................................................................................................... 32
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SECTION V
DATA LABEL INFORMATION .............................................................................33
A. Data Label ............................................................................................................................... 33
SECTION VI
PROCEDURE FOR FUNCTIONAL CHECK OF REPLACEMENT
COMPONENTS........................................................................................................ 35
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SECTION I
IMPORTANT INFORMATION
A. RECEIVING AND HANDLING
The dryer is shipped in a protective stretch wrap cover with protective cardboard corners and top cover (or
optional box) as a means of preventing damage in transit. Upon delivery, the dryer and/or packaging, and
wooden skid should be visually inspected for shipping damage. If any damage whatsoever is noticed, inspect
further before delivering carrier leaves.
Dryers damaged in shipment:
1. ALL dryers should be inspected upon receipt and before they are signed for.
2. If there is suspected damage or actual damage, the trucker’s receipt should be so noted.
3. If the dryer is damaged beyond repair, it should be refused. Those dryers, which were not damaged in a
damaged shipment, should be accepted, but the number received and the number refused must be noted
on the receipt.
4. If you determine that the dryer was damaged after the trucker has left your location, you should call the
delivering carrier’s freight terminal immediately and file a claim. The freight company considers this
concealed damage. This type of freight claim is very difficult to get paid and becomes extremely difficult
when more than a day or two passes after the freight was delivered. It is your responsibility to file freight
claims. Dryer/parts damaged in transit cannot be claimed under warranty.
5. Freight claims are the responsibility of the consignee, and ALL claims must be filed at the receiving end.
Manufacturer assumes no responsibility for freight claims or damages.
IMPORTANT: The dryer must be transported and handled in an upright position at ALL times.
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B. SAFETY PRECAUTIONS
WARNING: For your safety, the information in this manual must be followed to minimize the risk of
fire or explosion or to prevent property damage, personal injury, or loss of life.
WARNING: The dryer must never be operated with any of the back guards, outer tops, or
service panels removed. PERSONALINJURYOR FIRE COULD RESULT.
1. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
2. Purchaser/user should consult the local gas supplier for proper instructions to be followed in the event the
user smells gas. The instructions should be posted in a prominent location.
3. WHAT TO DO IF YOU SMELL GAS...
a. DO NOT try to light any appliance.
b. DO NOT touch any electrical switch.
c. DO NOT use any phone in your building.
d. Clear the room, building, or area of ALL occupants.
e. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
f. If you cannot reach your gas supplier, call the fire department.
4. Installation and service must be performed by a qualified installer, service agency, or gas supplier.
5. Dryer(s) must be exhausted to the outdoors.
6. Although Maytag produces a very versatile dryer, there are some articles that, due to fabric composition or
cleaning method, should not be dried in it.
WARNING: Dry only water washed fabrics. DO NOT dry articles spotted or washed in dry cleaning
solvents, a combustible detergent, or “all purpose” cleaner.
EXPLOSION COULD RESULT.
WARNING: DO NOT dry rags or articles coated or contaminated with gasoline, kerosene, oil, paint,
or wax.
EXPLOSION COULD RESULT.
WARNING: DO NOT dry mop heads. Contamination by wax or flammable solvents will create a
fire hazard.
WARNING: DO NOT use heat for drying articles that contain plastic, foam, sponge rubber, or
similarly textured rubber materials. Drying in a heated basket (tumbler) may damage
plastics or rubber and may be a fire hazard.
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7. A program should be established for the inspection and cleaning of lint in the burner area, exhaust ductwork,
and area around the back of the dryer. The frequency of inspection and cleaning can best be determined
from experience at each location.
WARNING: The collection of lint in the burner area and exhaust ductwork can create a potential fire
hazard.
8. For personal safety, the dryer must be electrically grounded in accordance with local codes and/or the
National Electrical Code ANSI/NFPA NO. 70-LATEST EDITION, or in Canada, the Canadian Electrical
Codes Parts 1 & 2 CSA C22.1-1990 or LATEST EDITION.
NOTE: Failure to do so will VOID THE WARRANTY.
9. UNDER NO CIRCUMSTANCES should the dryer door switches, lint drawer switch, or the heat circuit
devices ever be disabled.
WARNING: PERSONALINJURY OR FIRE COULD RESULT.
10. This dryer is not to be used in the presence of dry cleaning solvents or fumes.
11. Remove articles from the dryer as soon as the drying cycle has been completed.
WARNING: Articles left in the dryer after the drying and cooling cycles have been completed can
create a fire hazard.
12. READ AND FOLLOW ALL CAUTION AND DIRECTION LABELS ATTACHED TO THE
DRYER.
13. For safety, proper operation, and optimum performance, the dryer must not be operated with a load less
than sixty-six percent (66%), 50 lbs (22 kg) of its rated capacity.
WARNING: YOU MUST DISCONNECT AND LOCKOUTTHE ELECTRIC SUPPLYAND
THE GAS SUPPLYOR THE STEAM SUPPLYBEFOREANYCOVERS OR
GUARDSARE REMOVED FROM THE MACHINE TOALLOWACCESS
FOR CLEANING,ADJUSTING, INSTALLATION, OR TESTINGOFANY
EQUIPMENT PER OSHA(Occupational Safety and HealthAdministration)
STANDARDS.
IMPORTANT: Dryer must be installed in a location/environment, which the ambient
temperature remains between 40° F (4.44° C) and 130° F (54.44° C).
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SECTION II
SPECIFICATIONS/COMPONENT IDENTIFICATION
A. SPECIFICATIONS
113.03 cm
63.18 cm
0.746 kW
79.7 cm
BASKET (TUMBLER) DIAMETER
44-1/ 2”
24-7/ 8”
1 hp
BASKET (TUMBLER) DEPTH
BASKET (TUMBLER) MOTOR
DOOR OPENING (DIAMETER)
BASKET (TUMBLER) VOLUME
VOLTAGE AVAILABLE
HEAT INPUT
31-3/ 8”
22.4 cu.ft.
0.634 cu.m.
120v 1ø, 60 Hz
51,408 kcal/hr
33.98 cmm
204,000 Btu/ hr
1,200 cfm
AIRFLOW
INLET PIPE CONNECTION
3/ 4” F.N.P.T.*
052103
Shaded areas are stated in metric equivalents
*
A minimum of 3/4” pipe must be supplied to the gas inlet for each dryer.
NOTE: Manufacturer reserves the right to make changes in specifications at any time without notice or
obligation.
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Specificat ion s
MDG76PC
NOTE: Manufacturer reserves the right to make changes in specifications at any time without notice or
obligation.
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B. COMPONENT IDENTIFICATION
1. Dryer Front View
Illus. No.
Description
1
2
3
4
5
Controls
Control (top access) Door Assembly
Main DoorAssembly
Lint Compartment Area (lint screen located behind door)
Data Label and Installation Label
(affixed to the left side panel area behind the top control [access] door)
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2. Dryer Rear View
Illus. No.
Description
1
Heating Unit
2*
3
4
5
6
Electric Service Relay Box
Basket (tumbler) Bearing Mount Assembly
Idler Bearing MountAssembly
Basket (tumbler) (drive) Motor Assembly (for reversing models ONLY)
Blower Motor Assembly
7
Dryer Exhaust
* Electric service connections for gas models are made in this box.
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SECTION III
INSTALLATION PROCEDURES
Installation should be performed by competent technicians in accordance with local and state codes. In the
absence of these codes, the installation must conform to applicableAmerican National Standards:ANSI Z223.1-
LATEST EDITION (National Fuel Gas Code) or ANSI/NFPA NO. 70-LATEST EDITION (National Electrical
Code) or in Canada, the installation must conform to applicable Canadian Standards: CAN/CGA-B149.1-M91
(Natural Gas) or CAN/CGA-B149.2-M91 (Liquid Propane [L.P.] Gas) or LATEST EDITION (for General
Installation and Gas Plumbing) or Canadian Electrical Codes Parts 1 & 2 CSAC22.1-1990 or LATEST EDITION
(for Electrical Connections).
A. LOCATION REQUIREMENTS
Before installing the dryer, be sure the location conforms to local codes and ordinances. In the absence of such
codes or ordinances the location must conform with the National Fuel Gas Code ANSI.Z223.1 LATEST
EDITION, or in Canada, the installation must conform to applicable Canadian Standards: CAN/CGA-B149.1-
M91 (Natural Gas) or CAN/CGA-B149.2-M91 (L.P. Gas) or LATEST EDITION (for General Installation and
Gas Plumbing).
1. The dryer must be installed on a sound level floor capable of supporting its weight. Carpeting must be
removed from the floor area that the dryer is to rest on.
IMPORTANT: “The dryer must be installed on noncombustible floors only.”
2. The dryer must not be installed or stored in an area where it will be exposed to water and/or weather.
3. The dryer is for use in noncombustible locations.
4. Provisions for adequate air supply must be provided as noted in this manual (refer to Fresh Air Supply
Requirements in Section D).
5. Clearance provisions must be made from combustible construction as noted in this manual (refer to Dryer
Enclosure Requirements in Section C).
6. Provisions must be made for adequate clearances for servicing and for operation as noted in this manual
(refer to Dryer Enclosure Requirements in Section C).
7. Dryer must be exhausted to the outdoors as noted in this manual (refer to Exhaust Requirements in
Section E).
8. Dryer must be located in an area where correct exhaust venting can be achieved as noted in this manual
(refer to Exhaust Requirements in Section E).
IMPORTANT: Dryer should be located where a minimum amount of exhaust duct will be necessary.
9. The dryer must be installed with a proper exhaust duct connection to the outside.
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10. The dryer must be installed with provisions for adequate combustion and make-up air supply.
CAUTION: This dryer produces combustible lint and must be exhausted to the outdoors. Every 6
months, inspect the exhaust ducting and remove any lint build up.
IMPORTANT: Dryer must be installed in a location/environment, which the ambient
temperature remains between 40° F (4.44° C) and 130° F (54.44° C).
B. UNPACKING/SETTING UP
Remove protective shipping material (i.e., plastic wrap, and/or optional shipping box) from dryer.
IMPORTANT: Dryer must be transported and handled in an upright position at ALL times.
The dryer can be moved to its final location while still attached to the skid or with the skid removed. To unskid
the dryer, locate and remove the four (4) bolts securing the base of the dryer to the wooden skid. Two (2) are
at the rear base (remove the back panel for access), and two (2) are located in the bottom of the lint chamber.
To remove the two (2) bolts located in the lint chamber area, remove the lint door.
1. Leveling Dryer
a. To level dryer, place 4-inch (10.16 cm) square metal shims (refer to
the illustration) or other suitable material under the base pads. It is
suggested that the dryer be tilted slightly to the rear.
The lint coops of ALL MDG76PC dryers are supported during shipping by a
bracket. REMOVE THIS BRACKET BEFORE STARTING THE DRYER.
If more headroom is needed when moving dryer into position, the top console
(module) may be removed.
2. To Remove Top Console (Module)
a. Remove the four (4) nuts as shown in the illustration.
b. Remove the two (2) hex head self-taping screws on
the control box, also disconnect the connector in the
control box (refer to the illustration).
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c. Remove the four (4) self-taping screws on the burner box that secure it to the top of the dryer shown in
the illustration below.
d. Remove the two (2) self-taping screws on the back electrical box and pull through ALL associated
wires from the motor to this electrical box (refer to the illustration below).
e. Reverse procedure for installing top section.
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C. DRYER ENCLOSURE REQUIREMENTS
Bulkheads and partitions should be made of noncombustible materials and must be located a minimum of
12-inches (30.48 cm) (18-inches [45.72 cm] or more is recommended for ease of installation, maintenance, and
service) above the dryer outer top, except along the front of the dryer which may be partially closed in if desired.
The clearance between the bulkhead header and the dryer must be a minimum of 4-inches (10.16 cm) and must
not extend more than 4-inches (10.16 cm) to the rear of the front. The bulkhead facing must not be closed in
ALL the way to the top of the dryer. A 1-inch (2.54 cm) clearance is required.
NOTE: Allowances must be made for opening the control door.
Dryers may be positioned sidewall to sidewall. However, a 1/16” (1.5875 mm) minimum allowance must be
made for the opening and closing of the control door and the lint door. It is suggested that the dryer be positioned
about 2 feet (0.61 meters) away from the nearest obstruction for ease of installation, maintenance, and service
(to be measured from the back guard). Refer to the illustration above for details.
NOTE: Air considerations are important for proper and efficient operation.
IMPORTANT: Even though a minimum of only 12-inches (30.48 cm) is required, 18-inches (45.72
cm) or more is suggested. The additional clearance is advantageous for ease of
installation and service.
IMPORTANT: When fire sprinkler systems are located above the dryers, a minimum of 18-inches
(45.72 cm) above the dryer console (module) is required. Dryers may be positioned
sidewall to sidewall, however, a 1/16” (1.5875 mm) minimum allowance is required
between dryers (or wall) for ease of installation and maintenance. Allowances must
be made for the opening and closing of the control door and the lint door.
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D. FRESH AIR SUPPLY REQUIREMENTS
When the dryer is operating, it draws in room air, heats it, passes this air through the basket (tumbler), and
exhausts it out of the building. Therefore, the room air must be continually replenished from the outdoors. If the
make-up air is inadequate, drying time and drying efficiency will be adversely affected. Ignition problems and
sail switch “fluttering” problems may result, as well as premature motor failure from overheating.
Air supply (make-up air) must be given careful consideration to assure proper performance of each dryer. An
unrestricted source of air is necessary for each dryer. An airflow of 1,200 cfm (cubic feet per minute) (33.98
cmm [cubic meters per minute]) must be supplied to each gas dryer. As a general rule, an unrestricted air
entrance from the outdoors (atmosphere) of a minimum of 1-1/2 square feet (0.41 square meters) is required for
each dryer. The dryer must be installed with provisions for adequate combustion and make-up air supply.
To compensate for the use of registers or louvers used over the openings, this make-up air must be increased by
approximately thirty-three percent (33%). Make-up air openings should not be located in an area directly near
where exhaust vents exit the building.
It is not necessary to have separate make-up air openings for each dryer. Common make-up air openings are
acceptable. However, they must be set up in such a manner that the make-up air is distributed equally to ALL
the dryers.
EXAMPLE: For a bank of four (4) dryers, two (2) unrestricted openings measuring 2 feet by 1-1/2 feet
(6 square feet [0.61 meters by 0.46 meters] [0.56 square meters]) are acceptable.
Allowances must be made for remote or constricting passageways or where dryers are located at excessive
altitudes or predominantly low pressure areas.
IMPORTANT: Make-up air must be provided from a source free of dry cleaning solvent fumes.
Make-up air that is contaminated by dry cleaning solvent fumes will result in
irreparable damage to the motors and other dryer components.
NOTE: Component failure due to dry cleaning solvent fumes willVOIDTHEWARRANTY.
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E. EXHAUST REQUIREMENTS
1. General Exhaust Ductwork Information
Exhaust ductwork should be designed and installed by a qualified professional. Improperly sized ductwork
will create excessive back pressure which results in slow drying, increased use of energy, overheating of
the dryer, and shutdown of the burner by the airflow (sail) switches, burner hi-limits, or basket (tumbler)
hi-limit thermostats. The dryer must be installed with a proper exhaust duct connection to the outside.
CAUTION: This dryer produces combustible lint and must be exhausted to the outdoors.
CAUTION: IMPROPERLY SIZED OR INSTALLED EXHAUST DUCTWORK CAN
CREATE APOTENTIAL FIRE HAZARD.
IMPORTANT: It is recommended that exhaust or booster fans not be used in the exhaust ductwork
system.
The ductwork should be laid out in such a way that the ductwork travels as directly as possible to the
outdoors with as few turns as possible. Single or independent dryer venting is recommended.
HORIZONTAL VENTING:
When single dryer venting is used, the length of the ductwork from the dryer to the outside exhaust outlet
must not exceed 15 feet (4.6 meters). The minimum diameter of this ductwork must be at least
10-inches (25.4 cm) (even though the dryer exhaust duct for gas dryers is only 8-inches [20.32 cm]). In the
case of multiple (common) dryer venting, the distance from the last dryer to the outside exhaust outlet
must not exceed 15 feet (4.6 meters). The shape of the ductwork is not critical so long as the minimum
cross-sectional area is provided. It is suggested that the use of 90° turns be avoided; use 30° and/or 45°
angles instead. The radius of the elbows should preferably be 1-1/2 times the diameter of the duct.
Including basket (tumbler)/dryer elbow connections or elbows used for outside protection from the weather,
no more than two (2) elbows should be used in the exhaust duct run. If more than two (2) elbows are
used, the cross-sectional area of the ductwork must be increased. ALL ductwork should be smooth
inside with no projections from sheet metal screws or other obstructions, which will collect lint. When
adding ducts, the duct to be added should overlap the duct to which it is to be connected. ALL ductwork
joints must be taped to prevent moisture and lint from escaping into the building. Inspection doors should
be installed at strategic points in the exhaust ductwork for periodic inspection and cleaning of lint from the
ductwork.
VERTICAL VENTING:
When single dryer venting is used, the length of the ductwork from the dryer to the outside exhaust outlet
must not exceed 20 feet (6.1 meters). The minimum diameter of this ductwork must be at least
12-inches (30.48 cm). In the case of multiple (common) dryer venting, the distance from the last dryer to
the outside exhaust outlet must not exceed 20 feet (6.1 meters). The shape of the ductwork is not critical
so long as the minimum cross-sectional area is provided. It is suggested that the use of 90º turns be
avoided; use 30º and/or 45º bends instead. The radius of the elbows should preferably be 1-1/2 times the
diameter of the duct. ALL ductwork should be smooth inside with no projections from sheet metal
screws or other obstructions, which will collect lint. When adding ducts, the duct to be added should
overlap the duct to which it is to be connected. ALL ductwork joints must be taped to prevent moisture
and lint from escaping into the building. Inspection doors should be installed at strategic points in the
exhaust ductwork for periodic inspection and cleaning of lint from the ductwork.
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NOTE: As per the National Fuel Gas Code, “Exhaust ducts for type 2 clothes dryers shall be
constructed of sheet metal or other noncombustible material. Such ducts shall be equivalent in
strength and corrosion resistance to ducts made of galvanized sheet steel not less than
0.0195-inches (26 gauge [0.05 mm]) thick.”
IMPORTANT: Exhaust back pressure measured by a manometer in the exhaust duct must be no less
than 0 and must not exceed 0.3 inches (0.74 mb) of water column (W.C.).
IMPORTANT: Minimum ductwork diameter for horizontal venting is 10-inches (25.4 cm) and for
vertical venting the minimum is 12-inches (30.48 cm).
NOTE: When the exhaust ductwork passes through a wall, ceiling, or roof made of combustible
materials, the opening must be 2-inches (5.08 cm) larger than the duct (all the way around).
The duct must be centered within this opening.
a. Outside Ductwork Protection
1) To protect the outside end of the horizontal ductwork from the weather, a 90° elbow bent downward
should be installed where the exhaust exits the building. If the ductwork travels vertically up
through the roof, it should be protected from the weather by using a 180° turn to point the opening
downward. In either case, allow at least twice the diameter of the duct between the duct opening
and the nearest obstruction.
IMPORTANT: DO NOT use screens, louvers, or caps on the outside opening of the exhaust
ductwork.
2. Single Dryer Venting
When possible, it is suggested to provide a separate exhaust duct for each dryer. The exhaust duct should
be laid out in such a way that the ductwork travels as directly as possible to the outdoors with as few turns
as possible. It is suggested that the use of 90° turns in the ducting be avoided; use 30° and/or 45° angles
instead. The shape of the exhaust ductwork is not critical so long as the minimum cross-sectional area is
provided.
IMPORTANT: Minimum duct size for a dryer that is vented horizontally is 10-inches (25.4 cm) for a
round duct or an equivalent of 80 square inches (516.1 square centimeters). THE
DUCT SIZE MUST NOT BE REDUCEDANYWHERE DOWNSTREAM OF
THE DRYER.
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IMPORTANT: Exhaust back pressure measured by a manometer in the exhaust duct must be no less
than 0 and must not exceed 0.3 inches (0.74 mb) of water column.
IMPORTANT: Minimum duct size for a dryer that is vented vertically is 12-inches (30.48 cm) for a
round duct or an equivalent of 80 square inches (516.1 square centimeters). THE
DUCT SIZE MUST NOT BE REDUCEDANYWHERE DOWNSTREAM OF
THE DRYER.
IMPORTANT: For extended ductwork runs, the cross section area of the ductwork can only be
increased to an extent. When the ductwork approaches the maximum limits noted in
this manual, a professional heating, venting, and air conditioning (HVAC) firm should
be consulted for proper venting information.
NOTE: As per the National Fuel Gas Code, “Exhaust ducts for type 2 clothes dryers shall be
constructed of sheet metal or other noncombustible material. Such ducts shall be equivalent in
strength and corrosion resistance to ducts made of galvanized sheet steel not less than
0.0195-inches (26 gauge [0.05 mm]) thick.”
ALL ductwork should be smooth inside with no projections from sheet metal screws or other obstructions,
which will collect lint. When adding ducts, the duct to be added should overlap the duct to which it is to be
connected. ALL ductwork joints must be taped to prevent moisture and lint from escaping into the
building. Inspection doors should be installed at strategic points in the exhaust ductwork for periodic
inspection and cleaning of lint from the ductwork.
NOTE: When the exhaust ductwork passes through a wall, ceiling, or roof made of combustible
materials, the opening must be 2-inches (5.08 cm) larger than the duct (all the way around).
The duct must be centered within this opening.
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a. Outside Ductwork Protection
1) To protect the outside end of the horizontal ductwork from the weather, a 90° elbow bent downward
should be installed where the exhaust exits the building. If the ductwork travels vertically up
through the roof, it should be protected from the weather by using a 180° turn to point the opening
downward. In either case, allow at least twice the diameter of the duct between the duct opening
and the nearest obstruction.
IMPORTANT: DO NOT use screens, louvers, or caps on the outside opening of the exhaust
ductwork.
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F. ELECTRICAL INFORMATION
1. Electrical Requirements
It is your responsibility to have ALL electrical connections made by a properly licensed and competent
electrician to assure that the electrical installation is adequate and conforms to local and state regulations or
codes. In the absence of such codes, ALL electrical connections, materials, and workmanship must
conform to the applicable requirements of the National Electrical Code ANSI/NFPA NO. 70-LATEST
EDITION or in Canada, the Canadian Electrical Codes Parts 1 & 2 CSAC22.1-1990 or LATEST EDITION.
IMPORTANT: Failure to comply with these codes or ordinances, and/or the requirements stipulated
in this manual can result in personal injury or component failure.
NOTE: Component failure due to improper installation will VOID THEWARRANTY.
Each dryer should be connected to an independently protected branch circuit. The dryer must be connected
with copper wire only. DO NOT use aluminum wire, which could cause a fire hazard. The copper
conductor wire/cable must be of proper ampacity and insulation in accordance with electric codes for
making ALL service connections.
NOTE: The use of aluminum wire willVOIDTHEWARRANTY.
IMPORTANT: A separate circuit servicing each dryer must be provided.
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2. Electrical Service Specifications
M DG7 6 P C (Gas)
ELECTRICAL SERVICE SPECIFICATIONS (PER DRYER)
NOTES: A. When fuses are used they must be dual element, time delay, current limiting, class RK1 or
RK5 ONLY. Calculate/ determine correct fuse value, by applying either local and/ or
National Electrical Codes to listed appliance amp draw data.
B. Circuit breakers are thermal-magnetic (industrial) motor curve type ONLY. For others,
calculate/ verify correct breaker size according to appliance amp draw rating and type of
breaker used.
APPROX.
FUSING
SERVICE
VOLTAGE
WIRE
SERVICE
MINIMUM
WIRE SIZE
CIRCUIT
BREAKER
AMP DRAW
PHASE
Dual Element
Time Delay
60 Hz 50 Hz
120
1ø
2
13
---
*
20
20
* AWG Stranded Wire...size wire as per National Electrical Code or local codes.
052103
IMPORTANT: The dryer must be connected to the electric supply shown on the data label that is
affixed to the left side panel area behind the top control (access) door.
IMPORTANT: The wire size must be properly sized to handle the related current.
NOTE: Manufacturer reserves the right to make changes in specifications at any time without notice or
obligation.
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3. Grounding
A ground (earth) connection must be provided and installed in accordance with state and local codes. In
the absence of these codes, grounding must conform to applicable requirements of the National Electrical
Code ANSI/NFPA NO. 70-LATEST EDITION, or in Canada, the Canadian Electrical Codes Parts 1 & 2
CSA C22.1-1990 or LATEST EDITION. The ground connection may be to a proven earth ground at the
location service panel.
For added personal safety, when possible, it is suggested that a separate ground wire (no. 18 minimum) be
connected from the ground connection of the dryer to a grounded cold water pipe. DO NOT ground to a
gas pipe or hot water pipe. The grounded cold water pipe must have metal to metal connection ALL the
way to the electrical ground. If there are any nonmetallic interruptions, such as, a meter, pump, plastic,
rubber, or other insulating connectors, they must be jumped out with no. 4 copper wire and securely
clamped to bare metal at both ends.
IMPORTANT: For personal safety and proper operation, the dryer must be grounded.
Provisions are made for ground connection in each dryer at the electrical service connection area.
4. Electrical Connections
NOTE: A wire diagram is located in the front electrical control box for connection data.
a. Gas Models
NOTE: ACIRCUIT SERVICINGEACH DRYER MUST BE PROVIDED.
1) Single-Phase (1ø) Wiring Connections (Hookup)
The electrical connections on ALL single-phase (1ø) gas
model dryers are made into the rear service box located
at the upper left area of the dryer.
Actual electrical wire connections are made to the L1
and L2 terminals of the motor contactor located in the
rear service box mentioned above. The ground connection
is also made to the copper lug also provided in this box.
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SINGLE-PHASE (1Ø) ELECTRICAL
CONNECTION LEADS
Black
+
White
-
Green
Positive
Neutral
Ground
or
L2
If local codes permit, power to the dryer can be made by the use of a flexible U.L. listed power
cord/pigtail (wire size must conform to rating of dryer), or the dryer can be hard wired directly to
the service breaker panel. In both cases, a strain relief must be installed where the wiring enters
the dryer.
NOTE: A CIRCUIT SERVICINGEACH DRYER MUST BE PROVIDED.
If local codes permit, power to a gas dryer can be made by the use of a flexible U.L. listed power cord/
pigtail (wire size must conform to rating of dryer), or the dryer can be hard wired directly to the
service breaker panel. In ALL cases, a strain relief must be installed where the wiring enters the
dryer.
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G. GAS INFORMATION
It is your responsibility to have ALL plumbing connections made by a qualified professional to assure that the gas
plumbing installation is adequate and conforms to local and state regulations or codes. In the absence of such
codes, ALL plumbing connections, materials, and workmanship must conform to the applicable requirements of
the National Fuel Gas Code ANSI Z223.1-LATEST EDITION, or in Canada, the Canadian Installation Codes
CAN/CGA-B149.1-M91 (Natural Gas) or CAN/CGA-B149.2-M91 (Liquid Propane [L.P.] Gas) or LATEST
EDITION.
IMPORTANT: Failure to comply with these codes or ordinances, and/or the requirements stipulated
in this manual, can result in personal injury and improper operation of the dryer.
The dryer and its individual shutoff valves must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa). The dryer must be isolated
from the gas supply piping system by closing its individual manual shutoff valve during any pressure test of the
gas supply system at test pressures equal to or less than 1/2 psig (3.5 kPa).
IMPORTANT: Failure to isolate or disconnect dryer from supply as noted can cause irreparable
damage to the gas valve, which willVOID THE WARRANTY.
WARNING: FIRE OR EXPLOSION COULD RESULT.
1. Gas Supply
The gas dryer installation must meet the American National Standard...National Fuel Gas Code ANSI
Z223.1-LATEST EDITION, or in Canada, the Canadian Installation Codes CAN/CGA-B149.1 M91 (Natural
Gas) or CAN/CGA-B149.2-M91 (L.P. Gas) or LATEST EDITION, as well as local codes and ordinances
and must be done by a qualified professional.
NOTE: Undersized gas piping will result in ignition problems, slow drying, increased use of energy, and
can create a safety hazard.
The dryer must be connected to the type of heat/gas indicated on the dryer label affixed to the left side
panel area behind the top control (access) door. If this information does not agree with the type of gas
available, DO NOT operate the dryer. Contact the dealer who sold the dryer or contact Maytag Co.
IMPORTANT: Any burner changes or conversions must be made by a qualified professional.
The input ratings shown on the dryer data label are for elevations up to 2,000 feet (610 meters), unless
elevation requirements of over 2,000 feet (610 meters) were specified at the time the dryer order was
placed with the factory. The adjustment or conversion of dryers in the field for elevations over 2,000 feet
(610 meters) is made by changing each burner orifice. If this conversion is necessary, contact the dealer
who sold the dryer or contact Maytag Co.
IMPORTANT: THIS GAS DRYER IS NOT PROVIDED WITHAN INTERNALGAS SUPPLY
SHUTOFFANDAN EXTERNALGAS SUPPLYSHUTOFF MUST BE
PROVIDED.
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2. Technical Gas Data
a. Gas Specifications
TYP E OF GAS
NATURAL
LIQUID PROPANE
Manifold Pressure*
3.5 inches W.C.
6.0 - 12.0 inches W.C.
8.7 mb
10.5 inches W.C.
11.0 inches W.C.
26.1 mb
27.4 mb
In-Line Pressure
14.92 - 29.9 mb
Shaded areas are stated in metric equivalents
* Measured at gas valve pressure tap when the gas valve is on.
b. Gas Connections
Inlet connection---- 3/4” N.P.T.
Inlet supply size---- 3/4” N.P.T. (minimum)
Btu/hr input--------- 204,000 (51,408 kcal/hr)
1) Natural Gas
Regulation is controlled by the dryer’s gas valve’s internal regulator. Incoming supply pressure
must be consistent between a minimum of 6.0 inches (14.92 mb) and a maximum of 12.0 inches
(29.9 mb) water column (W.C.) pressure.
2) Liquid Propane (L.P.) Gas
Dryers made for use with L.P. gas have the gas valve’s internal pressure regulator blocked open so
that the gas pressure must be regulated upstream of the dryer. The pressure measured at each
gas valve pressure tap must be a consistent 10.5 inches (26.1 mb) water column. There is no
regulator or regulation provided in an L.P. dryer. The water column pressure must be regulated at
the source (L.P. tank) or an external regulator must be added to each dryer.
L.P.
Conversion Kit
TYP E OF GAS
Natural
Liquid Propane
BTU
Per Hour
Rating
Part
Number
kcal/hr
Rating
MODEL
NUMBER
Part
Part
Number
Qty. D.M.S.*
#23
Qty. D.M.S.*
Number
51,408
MDG76PC 204,000
3
140856
3
#42
140810
883819
Shaded area is stated in metric equivalent
* Drill Measurement Size (D.M.S.) equivalents are as follows:
Natural Gas ......................... #23 = 0.1540” (3.9116 mm).
Liquid Propane Gas ............. #42 = 0.0935” (2.3749 mm).
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3. Piping/Connections
ALL components/materials must conform to National Fuel Gas Code SpecificationsANSI Z223.1-LATEST
EDITION, or in Canada, CAN/CGA-B149.1-M91 (Natural Gas) or CAN/CGA-B149.2-M91 (Liquid
Propane [L.P.] Gas) or LATEST EDITION (for General Installation and Gas Plumbing), as well as local
codes and ordinances and must be done by a qualified professional. It is important that gas pressure
regulators meet applicable pressure requirements, and that gas meters be rated for the total amount of
ALL the appliance Btus being supplied.
The dryer is provided with a 3/4” N.P.T. inlet pipe connection located at the right side of the base of the
dryer. The minimum pipe size (supply line) to the dryer is 3/4” N.P.T. For ease in servicing, the gas supply
line of each dryer must have its own shutoff valve.
The size of the main gas supply line (header) will vary depending on the distance this line travels from the
gas meter or, in the case of L.P. gas, the supply tank, other gas-operated appliances on the same line, etc.
Specific information regarding supply line size should be determined by the gas supplier.
NOTE: Undersized gas supply piping can create a low or inconsistent pressure, which will result in
erratic operation of the burner ignition system.
IMPORTANT: THIS GAS DRYER IS NOT PROVIDED WITHAN INTERNALGAS SUPPLY
SHUTOFFANDAN EXTERNALGAS SUPPLYSHUTOFF MUST BE
PROVIDED.
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Consistent gas pressure is essential at ALL gas connections. It is recommended that a 3/4-inch (19.050
mm) pipe gas loop be installed in the supply line servicing a bank of dryers. An in-line pressure regulator
must be installed in the gas supply line (header) if the (natural) gas pressure exceeds 12.0 inches (29.9
mb) of water column (W.C.) pressure.
NOTE: A water column test pressure of 3.5 inches (8.7 mb) for natural gas and 10.5 inches (26.1 mb)
for liquid propane (L.P.) dryers is required at the gas valve pressure tap of each dryer for
proper and safe operation.
A 1/8” N.P.T. plugged tap, accessible for a test gauge connection, must be installed in the main gas supply
line immediately upstream of each dryer.
IMPORTANT: Pipe joint compounds that resist the action of natural gas and L.P. gas must be used.
IMPORTANT: Test ALL connections for leaks by brushing on a soapy water solution (liquid
detergent works well).
WARNING: NEVER TEST FOR LEAKS WITHA FLAME!!!
ALL components/materials must conform to National Fuel Gas Code SpecificationsANSI Z223.1-LATEST
EDITION, or in Canada, CAN/CGA-B149.1-M91 (Natural Gas) or CAN/CGA-B149.2-M91 (L.P. Gas)
or LATEST EDITION (for General Installation and Gas Plumbing), as well as local codes and ordinances
and must be done by a qualified professional. It is important that gas pressure regulators meet applicable
pressure requirements, and that gas meters be rated for the total amount of ALL the appliance Btus being
supplied.
IMPORTANT: The dryer and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of
1/2 psig (3.5 kPa).
NOTE: The dryer must be isolated from the gas supply piping system by closing its individual manual
shutoff valve during any pressure test of the gas supply system at test pressures equal to or less
than 1/2 psig (3.5 kPa).
IMPORTANT: THIS GAS DRYER IS NOT PROVIDED WITHAN INTERNALGAS SUPPLY
SHUTOFFANDAN EXTERNALGAS SUPPLYSHUTOFF MUST BE
PROVIDED.
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H. PREPARATION FOR OPERATION/START-UP
The following items should be checked before attempting to operate the dryer:
1. Read ALL “CAUTION,” “WARNING,” and “DIRECTION” labels attached to the dryer.
2. Check incoming supply voltage to be sure that it is the same as indicated on the dryer data label affixed to
the left side panel area behind the top control (access) door.
3. GAS MODELS - check to assure that the dryer is connected to the type of heat/gas indicated on the dryer
data label.
4. GAS MODELS - the sail switch damper assembly was installed and adjusted at the factory prior to
shipping. However, each sail switch adjustment must be checked to assure that this important safety
control is functioning.
5. GAS MODELS - be sure that ALL gas shutoff valves are in the open position.
6. Be sure ALL back panels (guards) and electric box covers have been replaced.
7. Check ALL service doors to assure that they are closed and secured in place.
8. Be sure the lint drawer is securely in place.
9. Rotate the basket (tumbler/drum) by hand to be sure it moves freely.
10. Check bolts, nuts, screws, terminals, and fittings for security.
11. Check basket (tumbler) bearing setscrews to insure they are ALL tight.
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I. PREOPERATIONAL TESTS
ALL dryers are thoroughly tested and inspected before leaving the factory. However, a preoperational test
should be performed before the dryer is publicly used. It is possible that adjustments have changed in transit or
due to marginal location (installation) conditions.
1. Turn on electric power to the dryer.
a. Open ALL shutoff valves.
2. Refer to the Operating Instructions for starting your particular model dryer.
a. Gas Dryers
1) When a gas dryer is first started (during initial start-up), the burner has a tendency not to ignite on
the first ignition attempt. This is because the gas supply piping is filled with air, so it may take a few
minutes for the air to be purged from the lines.
NOTE: During the purging period, check to be sure that ALL gas shutoff valves are open.
NOTE: Gas dryers are equipped with a Direct Spark Ignition (DSI) system, which has internal
diagnostics. If ignition is not established within three (3) times, the heat circuit in the DSI
module will “LOCKOUT” until it is manually reset. To reset the DSI system, open and close
the main door and restart the dryer.
2) A gas pressure test should be taken at the gas valve pressure tap of each dryer to assure that the
water column (W.C.) pressure is correct and consistent.
NOTE: Water column pressure requirements (measured at the gas valve pressure tap):
Natural Gas--------------------3.5 Inches (8.7 mb) Water Column.
Liquid Propane (L.P.) Gas ---10.5 Inches (26.1 mb) Water Column.
IMPORTANT: There is no regulator provided in an L.P. dryer. The water column pressure must be
regulated at the source (L.P. tank), or an external regulator must be added to each
dryer.
3. Make a complete operational check of ALL safety related circuits:
a. Door Switch(es)
b. Hi-Limit Thermostats
c. Sail Switch
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NOTE: To check for proper sail switch operation, open the main door and while holding main door
switch plunger in, start dryer. Dryer should start but heat circuit should not be activated (on).
If the heat system is activated, the sail switch is improperly adjusted and must be adjusted by
bending the actuator arm of the sail switch toward the burner box. If the actuator arm is bent
too far toward the burner box of the dryer, the dryer may not have heat when needed. After
any adjustment to the sail switch, the above procedure must be repeated to verify proper
operation of the sail switch.
4. The dryer should be operated through one (1) complete cycle to assure that no further adjustments are
necessary and that ALL components are functioning properly.
BASKET (TUMBLER) COATING
The basket (tumbler) is treated with a protective coating. We suggest dampening old garments or cloth material
with a solution of water and nonflammable mild detergent and tumbling them in the basket (tumbler) to remove
this coating.
5. Make a complete operational check of ALL operating controls.
a. For microprocessor controller (computer) model check programs/selections...
1) Each microprocessor controller (computer) has been preprogrammed by the factory with the most
commonly used parameter (program) selections. If computer program changes are required, refer
to the computer programming manual, which was shipped with the dryer.
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6. Check to insure that ALL setscrews (i.e., basket [tumbler] drive, idler, etc.) are tight.
J. PREOPERATIONAL INSTRUCTIONS
1. COIN MODELS
a. Microprocessor Controller (computer)
1) When the microprocessor controller (computer) is in the ready state, the liquid crystal display
(L.C.D.) screen will display “Ready, Insert $XX.XX (amount) to Start.”
2) Insert coin(s). Once the correct “Amount To Start” has been inserted, the L.C.D. will display
“Select Temperature.”
3) Select temperature by pressing “HI,” “PP,” or “LO.” The cycle will start and the L.C.D. will
display the Dry Cycle selected and the remaining time.
4) The dryer will continue through the drying and cooling cycles, until the vended time has expired.
NOTE: To stop dryer, open main door. Continuation of the cycle will resume only after the door has
been closed and any of the three (3) temperature selection is pressed.
5) Upon completion of drying and cooling cycles, the tone (buzzer) will sound and the dryer will go into
the Anti-Wrinkle mode for 99 minutes, or until the main door has been opened.
IMPORTANT: For more detailed information regarding the microprocessor controller (computer) on
your dryer, refer to the MPUser’s manual included with the dryer.
K. SHUTDOWN INSTRUCTIONS
If the dryer is to be shutdown (taken out of service) for a period of time, the following must be performed:
1. Discontinue power to the dryer either at the external disconnect switch or the circuit breaker.
2. Discontinue the heat supply:
a. GAS MODELS...discontinue the gas supply.
1) SHUT OFF external gas supply shutoff valve.
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SECTION IV
ROUTINE MAINTENANCE
A. CLEANING
A program and/or schedule should be established for periodic inspection, cleaning, and removal of lint from
various areas of the dryer, as well as throughout the ductwork system. The frequency of cleaning can best be
determined from experience at each location. Maximum operating efficiency is dependent upon proper air
circulation. The accumulation of lint can restrict this airflow. If the guidelines in this section are met, a Maytag
dryer will provide many years of efficient, trouble free, and most importantly, safe operation.
WARNING: LINT FROM MOST FABRICS IS HIGHLY COMBUSTIBLE. THE
ACCUMULATION OFLINT CAN CREATEAPOTENTIALFIRE HAZARD.
WARNING: KEEPDRYERAREACLEARAND FREE FROM COMBUSTIBLE
MATERIALS, GASOLINE, AND OTHER FLAMMABLE VAPORS AND
LIQUIDS.
NOTE: Suggested time intervals shown are for average usage, which is considered six (6) to eight (8)
operational (running) hours per day.
IMPORTANT: Dryer produces combustible lint and must be exhausted to the outdoors. Every 6
months, inspect the exhaust ducting and remove any lint build up.
SUGGESTED CLEANING SCHEDULE
EVERY THIRD OR FOURTH LOAD
Clean the lint screen every third or fourth load. A clogged lint screen will cause poor dryer performance. The
lint screen is located behind the lint door in the base of the dryer. Open the lint door, brush the lint off of the lint
screen, and remove the lint. Inspect the lint screen and replace if torn.
NOTE: The frequency of cleaning the lint screens can best be determined from experience at each
location.
WEEKLY
Clean lint accumulation from the lint chamber, thermostat, and microprocessor temperature sensor (sensor
bracket) area.
WARNING: TOAVOID HAZARD OFELECTRICALSHOCK, DISCONTINUE
ELECTRICALPOWER SUPPLYTO THE DRYER.
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90 DAYS
1. Remove lint from around basket (tumbler), drive motors, and surrounding areas.
2. Remove lint from gas valve burner area with a dusting brush or vacuum cleaner attachment.
3. Clean any lint accumulation in and around both the blower and drive motor casing openings.
EVERY 6 MONTHS
Inspect and remove lint accumulation in customer furnished exhaust ductwork system and from dryer’s internal
exhaust ducting.
NOTE: THEACCUMULATION OFLINT IN THE EXHAUST DUCTWORK CAN
CREATEAPOTENTIALFIRE HAZARD.
NOTE: DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATIONAIR.
CHECK CUSTOMER FURNISHED BACK DRAFT DAMPERS IN THE EXHAUST
DUCTWORK. INSPECT AND REMOVEANYLINTACCUMULATION, WHICH
CAN CAUSE THE DAMPER TO BIND OR STICK.
NOTE: A back draft damper that is sticking partially closed can result in slow drying and shutdown of
heat circuit safety switches or thermostats.
NOTE: When cleaning the dryer cabinets, avoid using harsh abrasives. Aproduct intended for the
cleaning of appliances is recommended.
B. ADJUSTMENTS
7 DAYS AFTER INSTALLATION AND EVERY 6 MONTHS THEREAFTER
Inspect bolts, nuts, screws, (bearing setscrews), grounding connections, and nonpermanent gas connections
(unions, shutoff valves, and orifices). Motor and drive belts should be examined. Cracked or seriously frayed
belts should be replaced. Tighten loose V-belts when necessary. Complete operational check of controls and
valves. Complete operational check of ALL safety devices (door switches, lint drawer switch, sail switch,
burner, and hi-limit thermostats).
C. LUBRICATION
The motor bearings, idler bearings...and under normal/most conditions the basket (tumbler) bearings are permanently
lubricated. It is physically possible to relubricate the basket (tumbler) bearings if you choose to do so even
though this practice is not necessary. Use ShellAlvania #2 or its equivalent. The basket (tumbler) bearings used
in the dryer DO NOT have a grease fitting. Provisions are made in the bearing housing for the addition of a
grease fitting which can be obtained elsewhere, or from your Maytag dealer by ordering kit Part No. 882159,
which includes two (2) fittings.
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SECTION V
DATALABELINFORMATION
A. DATALABEL
Contact Maytag Co.
When contacting the Maytag dealer, or the Maytag Co., certain information is required to insure proper service/
parts information. This information is on the data label affixed to the left side panel area behind the top control
(access) door. When contacting Maytag Co., please have the model number and serial number readily
available.
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THE DATA LABEL
1. MODEL NUMBER
The model number is an Maytag Company number, which describes the size of the
dryer and the type of heat (gas, electric, or steam).
2. SERIAL NUMBER
The serial number allows Maytag to gather information on your particular dryer.
3. MANUFACTURING CODE NUMBER
The manufacturing code number is a number issued by the manufacturer, which
describes ALL possible options on your particular model.
4. TYPE OF HEAT
This describes the type of heat for your particular dryer: gas (either natural gas or
liquid propane [L.P.] gas) or steam.
5. HEAT INPUT (for GAS DRYERS)
This describes the heat input in British Thermal Units per Hour (BTUH).
6. ORIFICE SIZE (for GAS DRYERS)
Gives the number drill size used.
7. ELECTRIC SERVICE
This describes the electric service for your particular model.
8. GAS MANIFOLD PRESSURE (for GAS DRYERS)
This describes the manifold pressure taken at the gas valve tap.
9. APPLICABLE APPROVAL SEAL(S)
I.E., Canadian Standards Association International.
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SECTIONVI
PROCEDURE FOR FUNCTIONAL CHECK
OF REPLACEMENT COMPONENTS
1. Microprocessor Controller (Computer) Board
a. Phase 7 Coin Models
1) Upon completing installation of the replacement microprocessor controller (computer) board,
reestablish power to the dryer.
2) Start the drying cycle by pressing any temperature selection keys (HI, LO, PP).
3) Verify that the applicable indicator lights on the microprocessor controller (computer) board are lit.
(Refer to the illustration below.)
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2. For Models With Johnson Controls Direct Spark Ignition (DSI) Module (G760)
Theory Of Operation:
Start the drying cycle. When the gas burner ignites within the chosen trial for ignition time (6-seconds), the
flame sensor detects gas burner flame and signals the DSI module to keep the gas valve open...as long as
there is a call for heat. The DSI module will “LOCKOUT” if the gas burner flame is not sensed at the end
of the trial for ignition period. The trial for ignition period will be repeated for a total of three (3) retries/
trials (the initial try and two [2] more retries/trials). If the flame is not sensed at the end of the third retry/
trial (inter-purge period of 30-seconds) the DSI module will “LOCKOUT” (light emitting diode [L.E.D.]
flashes).
A steady L.E.D. indicator indicates normal operation.
No L.E.D. indicator indicates a power or an internal failure has occurred.
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Part No. 113184 1 - 04/23/03-25
2 - 05/14/03-25
3 * 05/27/03-CODE B
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