1 0 8 3 D E N U O L L R A A M A
C O N F O R M E
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
ELECTRIC FISH FRYER
MODEL 20010610
THIS PRODUCT IS FOR INDOOR USE ONLY
U S A A R R E A N I N T E R I O R E S O E S Ú N I C A M E N E T S E T P E P R O D U C T
M O D E L O 2 0 0 1 0 6 1 0
D E P E S C A D F O R E E I L D É O C R T A R I C A
A D V E R T E N C I A S E I N F O R M A C I Ó N D E S E G U R I D A D
M Y A N T E N I M I E N T A R M D A E D O , U S M O A N U A L
O
TO UL STANDARD 1083
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2
9 9 0 1 0 9 0 0 1 8
O l l a i n t e r i o r k i t d e a p o y o
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at [email protected].
M a n u a l d e i n s t r u 9 c 8 c 0 i o 1 n 0 e 9 s 0 0 0 1
e T m p o r i z a d o r 1 0 0 0 9 2 0 1 0 1
A s a d e l a c e s t a 9 0 0 1 0 9 0 0 4 7
STOP!
P a n e l d e c 1 o 1 0 n 0 t r 0 o 4 l 9 c 0 o 0 n 1 e l e m e n t o c a l e f a c t o r
a m p a r a d o p o r l a g a r a n t í a )
9 9 0 1 0 9 0 0 1 4
O l l a i n t e r i o r
9 0 0 1 0 9 0 0 4 5
J u e g o d e f i l t r o d e r e p u e s t o ( n o
C e s t a d e f r e í r 9 0 0 1 0 9 0 0 4 6
C u b i e r t a p a r a e l 9 f i 0 l t 0 r o 1 0 9 0 0 2 4
J u e g o d e p a t a s d 9 e 9 0 c 1 a 0 u 9 c 0 h 0 o 1 5
PARTS LIST
J u e g o d e p i e z a s 9 d 9 e 0 l 1 a 0 s 9 a 0 d 0 e 0 8 l a t a p a
8
7
4
( a r m a d a )
9
5
6
F i l t r o
9 0 0 1 0 9 0 0 0 7
9 9 0 1 0 9 0 0 1 6
J u e g o d e p i e z a s d e l a c u b i e r t a e x t e r i o r
C a b l e d e s 1 e 1 0 g 0 u 0 r 3 i d 9 a 0 d 0 1
J u e g o d e p i e z a s 9 d 9 e 0 1 l a 0 t 9 a 0 p 0 a 1 7
D E S C R I P . N C o I Ó . A N R T
D E S C R I P . C N I o Ó . A N R T
1
C a b l e d e s 1 e g u r i d a d
9
2
3
C u b i e r t a p a 1 r a e l f i l t r o
F i l t r o d e p a 1 p e l d e a l u m i n i o
8
7
a p T a
C e s t a
1
1
6
5
A s a d e l a c e 1 s t a
4
ITEM NO.
QTY
DESCRIPTION
O l l a i n t e r i o 1 r
3
1
2
3
4
5
6
7
8
9
1
1
1
1
1
1
1
1
1
Outer Shell
P a n e l d e c 1 o n t r o l y e l e m e n t o
C u b i e r t a e x 1 t e r i o r
2
Control Panel and Element
Inner Pot
1
D E S C R . I P C I Ó C N A N T
. N o . A R T
Basket Handle
Basket
Lid
Foil Filter
Filter Cover
Breakaway Cord
3
2
1
PARTS LIST
ITEM NO.
DESCRIPTION
ITEM NO.
DESCRIPTION
9901090017
Lid Kit
9001110003
Break-away Cord
6
5
9
4
9901090016
9901090008
9901090015
9001090045
9001110004
Outer Shell Kit (Assembled)
Lid Handle Kit
9001090007
9001090024
9001090046
9901090014
9001100021
9801090001
Filter
7
8
Filter Cover
Fryer Basket
P I E Z A D A S E L I S T
Rubber Foot Kit
Inner Pot
Filter Replacement Kit (Non-Warranty)
Timer
b u i l t . c o m .
Control Panel W/H Element
e n v í e n m e n s a j e d e c o r r e o e l e c t r ó n i c o a C u s t o m e r s e r v i c e @ m a s t e r -
a , l T 1 - 8 0 0 - 4 8 9 - 1 5 8 1 o
D I S A T R L O I B U I D O R P R O E D A L U V C T
s e r v i n c i ó n a l c l i e n t e d e M A S T E R B U I L
! O T ¡ A L
9001090047
Basket Handle
Instruction Manual
P a r a u d a s o b r e e l a r m a d o , p i e z a s p e r d i d a s o d a ñ a d a s , l l a m e a l
N O
9901090018
Inner Pot Support Kit
2
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3
F I J A S E N L A S P L A C A S D O B L A D A S
A S Q U E D A L N A S P U N T
ASSEMBLY INSTRUCTIONS
CAUTION
A S P U N T
• Do NOT operate appliance with a damaged cord, plug, or after appliance
malfunctions, or has been damaged in any manner. Contact Masterbuilt Customer
Service for assistance at1-800-489-1581.
4
D O B L A D A S
P L A C A S
Step 1
Step 2
5
Insert inner pot (3) into outer shell (1).
Attach control panel and element (2) to outer shell
(1) by sliding tracks on back of control panel and
element assembly onto inside tracks on outer
shell.
F i g . A
F i g . B
3
2
s o l t a r l a s ( f i
g í r e l a s h a c
A p r i e t e c o n
P a s o 3 .
A ) , l u e g o
1
t e .
i m p e d i r á q u e l a u n i d a d s e c a l i e n -
s e g u r i d a l d e c o n t r o l
l o c o o r d e
i n s t r o l . D e
c i m e n t e
P a r a N q
1
2
I n t e r r u p t o r d e s e g u r i d a d
Safety Switch
Note: Control panel must be
correctly attached for
appliance to operate. A built in
safety switch on control panel
will prevent element from
2
1
heating if not mounted properly.
1
Step 3.
Insert prongs of basket handle (4) into basket (5) by carefully squeezing together (Fig. A) then rotate
back toward bracket allowing legs to slide under folds when releasing, securing handle to basket (Fig. B).
2
.
c u b i e r t a e x t e r i o r
m e n t o s o b r e l o s c a r r i l e s i n t e r i o r e s , u b i c a d o s e n l a
p a r t e p o s t e r i o r d e l a u n i d a d d e l p a n e l d e c o n t r o l y e l e -
3
Fig. B
Fig. A
c u b i e r t a e x t e r i o r ( 1 ) c o r r a l o s c a r r i l e s u b i c a d o s e n l a
P a r a i n s t a l a r e l p a n e l d e c o n t r o l y e l e m e n t o ( 2 ) e n l a
P a s o 2
c u b i e r t a e x
I n t r o d u z c a
P a s o 1
5
FOLDS
S e r v i c i o d e a
d e s p u é s d e q
N O • h a g a f u n c
4
A D V E R T E N C I A
I N S T R U C C I O N E S D E
PRONGS SECURED
IN FOLDS
PRONGS
A R M A D O
3
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4
ASSEMBLY INSTRUCTIONS
Step 4
Step 5
F i g . C
1
Insert breakaway cord (7) into connection on outer
shell as shown. Make sure “This Side Up” is shown
on top for proper connection. Breakaway cord is
loose to allow quick breakaway preventing spills if
moved before disconnecting.
Place basket (5) inside inner pot (3) using
basket handle (4).
5
4
( f i g . C ) .
3
l e n g ü e t a s a l a v e z y t i r e d e l a t a p a h a c i a a r r i b a
P a r a r e N t o i r a t a r : l a t a p a , o p r i m a a m b a s
m e n t e i n s t a l a d a .
s e t r a b a e n s u l u g a r c u a n d o e s t á c o r r e c t a -
c u b i e r t a e x t e r i o r ( 1 ) , c o m o s e i l u s t r a . L a t a p a
I n t r o d u z c a l a s l e n g ü e t a s d e l a t a p a ( 6 ) e n l a
P a s o 6
7
6
6
7
Step 6
Insert hinge tab on lid (6) into outer shell
(1) as shown. Lid will snap into place when
assembled correctly.
Note: To remove lid, push tabs together on
outer shell and pull lid up (Fig. C).
3
4
5
c h u f a r l o .
m e n t e y e v i t a r l o s d e r r a m e s s i s e m u e v e a n t e s d e d e s e n -
s e g u r i d a d q u e d a s u e l t o p a r a p o d e r d e s c o n e c t a r l o r á p i d a -
a r r i b a , p a r a q u e l a c o n e x i ó n s e a l a c o r r e c t a . E l c a b l e d e
” T h i s S i d e U p ” ( e s t e l a d o h a c i a a r r i b a ) s e e n c u e n t r e h a c i a
e l a s a p a r
e r i f i q u e q u e l a m a r c , a c o m o s e i l u s t r a c . u V b i e r t a e x t e r i o r
1
C o l o q u e l
P a s o 5
I n t r o d u z c a e l c a b l e d e s e g u r i d a d ( 7 ) e n e l e n c h u f e d e l a
P a s o 4
Fig. C
A R M A D O
I N S T R U C C I O N E S D E
4
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5
OPERATING INSTRUCTIONS
Step 1
Mount control panel and element onto bracket on outer shell
(see Step 2 on pg3).
d e r e c h a
Step 2
d e l a t a p
r a d e p e
S i e • m p r e
Add oil or water to the MIN (2.21 quarts [2.1L]) or MAX
(approx.1 gallon [3.6L]) fill line.
Note: Unit uses approximately 1 gallon of oil when frying.
Step 3
l a f r e i d o
t a p a a n t
S i e • m p r e
Attach power cord to control panel (see Step 4 on pg4). Plug
power cord into an outlet (refer to “Warnings & Important
Safeguards” section of manual). Power light will illuminate indi-
cating the unit is plugged in and element is mounted correctly
to the mounting bracket.
c a d o .
a b r i r l a t
N o • e m p
n e s .
p a r a e v i
t a p a d e
e T n g • a s i e m
Step 4
Turn dial to set temperature. Ready light will illuminate when
unit has reached set temperature and is ready for use.
Step 5
Push timer button to set to desired time. Once time has been
set, release button and the timer will start. Timer counts down
by minutes only until less than 1 minute remaining. Numbers
will flash while counting down. Timer will beep when time has
expired. To reset timer to 0 press and hold timer button while
numbers are flashing. Release and press again to reset.
A D V E R T E N C I A
Step 6
When cooking time has elapsed and food is done, turn dial to
MIN and unplug power cord from outlet.
e s c u r r i r e l a c e i t e ( v e a l a f i g . C d e l a p á g . 7 ) .
C u e l g u e l a c e s t a c o l o c a n d o l o s b r a z o s d e a p o y o e n e l o r i f i c i o d e l s o p o r t e p a
d e s c o n e c t e e l c a b l e e l é c t r i c o .
Allow excess oil to drain by hooking the `drain clip on basket into
drain clip mounting hole (see Fig. C on pg. 7).
l a e n s e n t i d o c o n t r a r i o a l a s a g u j a s d e l r e l o j h a s t a l a p o s i c i ó n ” M I N ” y
C u a n d o h a y a t r a n s c u r r i d o e l t i e m p o y e l a l i m e n t o e s t é c o c i d o , g i r e l a p
P a s o 6
r e l o j , s u e l t e e l b o t ó n y v u e l v a a o p r i m i r l o .
e s t é n e n c e n d i e n d o y a p a g a n d o i n t e r m i t e n t e m e n t e . P a r a r e i n i c i a l i z a r e l
o p r i m a y m a n t e n g a o p r i m i d o e l b o t ó n d e l r e l o j m i e n t r a s l o s n ú m e r o s s e
d o c u a n d o h a y a a c a b a d o e l t i e m p o . P a r a r e i n i c i a l i z a r l o y p o n e r l o a c e r
g a n i n t e r m i t e n t e m e n t e d u r a n t e l a c u e n t a r e g r e s i v a . E l r e l o j e m i t i r á u n p
h a s t a q u e q u e d e m e n o s d e u n m i n u t o . L o s n ú m e r o s s e e n c i e n d e n y a p
. E l r e l o j m f u u n e c s i o t r n a a r ú n i c a m e n t e l o s m i n u t o s d e l a c u e n t a r e g r e s i v a
v e z q u e l o h a y a h e c h o , s u e l t e e l b o t ó n y e l r e l o j a u t o m á t i c o e m p e z a r á
O p r i m a e l b o t ó n d e l r e l o j a u t o m á t i c o p a r a f i j a r e l t i e m p o d e c o c c i ó n . U n
P a s o 5
CAUTION
• Always use caution when opening
lid of fish fryer to avoid possible
burns or injury.
• Do not use basket handle to open
lid of fish fryer.
• Always open lid completely
before lifting basket from fish
fryer.
• Always open lid of fish fryer
using the lid handle on the front
right corner of lid.
f i j a d a .
u n i d a d e s t á l i s t a p a r a u s a r l a s e e n c i e n d e c u a n d o a l c a n z a l a t e m p e r a t u
G i r e l a p e r i l l a p a r a g r a d u a r l a t e m p e r a t u r a . L a l u z i n d i c a d o r a d e q u e l a
P a s o 4
d a y e l e l e m e n t o e s t á c o r r e c t a m e n t e i n s t a l a d o e n e l s o p o r t e d e m o n t a j
i n d i c a d o r a d e l a e l e c t r i c i d a d s e e n c i e n d e c u a n d o l a u n i d a d e s t á e n c h u
s e c c i ó n “ A d v e r t e n c i a s y m e d i d a s d e p r e c a u c i ó n
E n c h u f e e l c a b l e e l é c t r i c o a u n t o m a c o r r i e n t e ( c o n s u l t e e n e l m a n u a l l a
E n c h u f e e l c a b l e e l é c t r i c o a l p a c o n t r o l ( l e a e l p a s o 4 e n l a p á g .
P a s o 3
i m p o r t a n t e s ” ) . L a l u z
.
f r e í r
L a u n N i d o a t d a : d e b e t e n e r a p r o x i m a d a m e n t e 1 g a l ó n ( 7 , 7 5 L ) d e a c e i t e a l
1 g a l ó n o 3 , 6 l i t r o s ) .
g a l ó n o 2 , 1 l i t r o s ) o h a s t a l a m a r c a d e l l e n a d o m á x i m o ( a p r o x i m a d a m e
i e V r t a a c e i t e o a g u a h a s t a l a m a r c a d e l l e n a d o m í n i m o ( 2 . 2 1 c u a r t o s d e
P a s o 2
r i o r ( l e a e l p a s o 2 , e n l a p á g . 3 ) .
I n s t a l e e l p a n e l d e c o n t r o l y e l e l e m e n t o e n e l s o p o r t e d e l a c u b i e r t a e x
P a s o 1
O P E R A C I Ó N
I N S T R U C C I O N E S D E
5
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6
STARTER TIPS
FOR BEST RESULTS, READ the following start up tips before using this product. Remember
this is an ELECTRIC unit and has different characteristics than a gas unit.
.
c o n s i d e r a c a u s a n t e d e d e f e c t o s c o n g é n i t o s y d e o t r o s t r a s t o r n o s a l s i s t e m a r e p r o d u c t o r
FOR SAFETY, heating element only heats up when properly attached to mounting bracket (see
E s t e p r o d u c t o p u e d e c o n t e n e r p l o m o , u n a s u b s t a n c i a q u í m i c a q u e e n e l e s t a d o d e C a l i f o r n i a s e
assembly instructions). This is a powerful heating element and may cause circuit breaker to trip.
Minimize occurrences by operating any additional appliances on separate circuit. Tripping circuit
breaker will NOT damage unit or household electrical system.
A V E R T E N C I A
PRE-HEATING oil or water may take up to 20 minutes. Take advantage of this time to prepare
foods for cooking. For optimum performance, completely pre-heat unit to cooking temperature
before frying or boiling foods. Keep lid CLOSED during pre-heating and cooking. This will
reduce heating time and keep temperature more consistent.
POWER LIGHT will illuminate indicating power cord is plugged into outlet.
N o • d e r r i t a n u n c a g r a s a o m a n t e c a s o b r e e l e l e m e n t o c a l e f a c t o r o d e n t r o d e l a c e s t a .
READY INDICATOR LIGHT will turn ON when set temperature is reached. Indicator light will
N o • m e z c l e d i s t i n t o s t i p o s d e a c e i t e a l m i s m o t i e m p o .
turn on and off to maintain set temperature.
N o • l l e n e e l r e c i p i e n t e m á s a r r i b a d e l a m a r c a d e m e d i d a m á x i m a .
E s t • a r á c a l i e n t e m i e n t r a s s e u s e .
TIMER is NOT connected to heating element. Element WILL NOT TURN OFF when timer
C o • l o q u e l a u n i d a d s o b r e u n a s u p e r f i c i e n i v e l a d a y e s t a b l e , p a r a e v i t a r q u e s e v u e l q u e .
beeps.
d a d c o n l a o l l a v a c í a .
N o • u s e e l a p a r a t o s i l a o l l a n o t i e n e a g u a o a c e i t e . P u e d e s u f r i r g r a v e s d a ñ o s s i s e c a l i e n t a l a u n i -
A D V E R T E N C I A
CAUTION
d o e l r e l o j e m i t e p i t i d o s .
c o n e c e t a s d t á o a l e l e m e n t O o M c Á a A l T e U I f C a T c O t o N r O E l R E L O J
c u a n A - G A A P
N O S E
. E l e l e m e n t o
• Do not use appliance without water or oil in pot. Unit can be severely damaged if heated
while empty.
p e r a t u r a f i j a d a . L a l u z i n d i c a d o r a s e e n c i e n d e y s e a p a g a p a r a m a n t e n e r l a t e m p e r a t u r a f i j a d a .
• Place unit on level and stable surface to prevent tipping.
c u a n d o h a a l c s a A e n e z a n d c i o e n l a d e t e m -
U N I D A D E S T D Á E L Q I S U T E L A I N D I C A D L O a R L A U Z
• Hot when in use.
• Do not overfill pot past max fill line.
e l t o m a c o r r i e n t e .
s e e n c i e n d e c u a n E d L o E e C l c T a R D b I E l C e L I D e A l A é c D t r i c o I e N s D t á I C e A n c D L h O a u R f L a A U d o Z e n
• Do not mix different types of oil at the same time.
• Never melt fat or lard on the heating element or in basket.
t r a s c o c i n a . E s t e r e d u c e e l t i e m p o d e c o c c i ó n y c o n s e r v a l a t e m p e r a t u r a d e m a n e r a m á s u n i f o r m e .
c o c c i ó n a n t e s d e f r e í r o d e h e r v i r l o s a l i m e n t o s . M a n t e n g a l a t a p a C E R R A D A
m i e n t r a s c a l i e n t a y m i e n -
A p r o v e c h e e s e t i e m p o p a r a p r e p a r a r l o s
a l i m e n t o s p a r a s u c o c c i ó n . P a r a l o g r a r u n d e s e m p e ñ o ó p t i m o , c a l i e n t e l a u n i d a d h a s t a l a t e m p e r a t u r a d e
e l a A c R e i t e o e C l A a g L u E a N p T u e d e t o m a r h a s t a 2 0 m i n u t o s .
u n i d a d n i e l s i s t e m a e l é c t r i c o d e s u c a s a .
d a ñ a l a
l o s d e m á s a p a r a t o s a u n c i r c u i t o s e p a r a d o . E l h e c h o d e q u e e l d i s y u n t o r e l é c t r i c o s e d i s p a r e N O
p o t e n t e y p u e d e h a c e r q u e s e d i s p a r e e l d i s y u n t o r e l é c t r i c o . P a r a Wr e d Au Rc i r Na Il Nm Gí n i m o e s t o s c a s o s , c o n e c t e
i n s t a l a d o a l s o p o r t e d e m o n t a j e ( l e a l a s i n s t r u c c i o n e s d e a r m a d o ) . E s t e e l e m e n t o c a l e f a c t o r e s m u y
, e l e l e m e n t o c a l e f a c t o r s ó l o f u n c i o P n O a R c u R a A n d Z o O e N s E t á S c D o E r r e S c E t a G m U e R n I t D e A D
The materials used in this product may contain lead a chemical known to the State of
a p a r a t o s a g a s .
California to cause birth defects and other reproductive harm.
a p a r a t o . R e c u e r d e q u e e s u n a p a r a t o E L É C T R I C O y q u e t i e n e c a r a c t e r í s t i c a s d i f e r e n t e s a l a s d e l o s
l a s s i g u i e n t e A s T D s O u S g e , r L e E n A c i a s a n t e s d e e m p l e a L r O e s G t A e R P R A A R M E J O R E S R E S U L
C O M A E R N A Z A R
C O N S E J O S P
6
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7
c e s t a p a r a e s c u r r i r
b r a z o d e a p o y o d e l a
O r i f i c i o p a r a m o n t a r e l
HOW TO FRY WHOLE FISH IN THE FISH FRYER
Fig. A
u n i d a d e s l i g e
C o m • p r e 1 g a l ó
: A N O T
2 whole fish are recommended. However, you can deep fry
up to 3 in this unit.
Frozen whole fish that are to be used for deep frying should be
thoroughly defrosted 35°- 40°F(1.6°- 4.4°C). The fish must be
rinsed on the outside and in the cavities with warm water or
soaked in a warm water bath for no more than 30 minutes to
remove any possibility of remaining ice crystals and then dried
thoroughly with paper towels before immersing in hot oil. This
will reduce splatter.
.
l a c e s t a , p a r a
d e s a c a r l o p a r
D e . j e 1 r 4 e p o s a r e
d u z c a e l b r a z o
c o r r i e n t e . L e v a
l a p o s i c i ó n d e
C u . a n 1 d 3 o h a y a
R e . c u 1 e 2 r d e q u e
i n s t r u c c i o n e s d
G r . a d 1 ú 1 e e l r e l o
U n a 1 v 0 e . z c o l o c
l a c e s t a e n e l
c e s t a c o n e l g
P ó n g 9 a . s e g u a n
C o l o 8 q . u e h o r i z
d o a l c a n z a l a
L a l u 7 z . i n d i c a d
l i b r a ( 0 , 4 5 k g )
e l t i e m p o d e c
F i g . C
e s c u r r i r
d e l a c e s t a p a r a
B r a z o d e a p o y o
COOKING INSTRUCTIONS
1. Insure that the fish is completely thawed and free of ice and
water.
2. Fill pot with oil to the max fill line.
3. Set control dial to 375°F (191°C) (pre-heating time may
take up to 20 minutes).
m e t a
A ) .
A M E N T L E E N M T U Y
Fig. B
4. Close lid on the fryer.
5. While oil is pre-heating, prepare the fish for frying.
6. CALCULATE COOKING TIME The formula for calculating
fish cooking time is to fry fish 3.5-4 minutes per pound
(0.45kg).
7. Ready indicator light will illuminate when temperature is
reached.
8. Place fish horizontally in basket, (Fig. A).
9. Wearing protective gloves or mitts, hook the basket handle
with the lifting hook and VERY SLOWLY lower the basket
into the hot oil (Fig. B).
10. With basket in place, close lid.
11. Set digital timer to calculated time (see Operating
Instructions pg. 5).
12. Be certain to cook for complete calculated time .
13. When time is up, turn the fish fryer to MIN and unplug from
outlet. Lift the basket from the hot oil slowly, hooking the
drain clip on basket into drain clip mounting hole (Fig. C).
L a f ó r m u l a p a r a c a l c u l a r T I E M P O D E C C O A C L 6 C . I U Ó L N E E L
M i e n 5 t . r a s e l a c
C i e r r 4 e . l a t a p a
e l a g u a p u e d e
F i j e 3 l a . p e r i l l a d
L l e n 2 e . l a o l l a h
d o , s i n h i e l o n
A s e g 1 ú . r e s e d e
F i g . B
C O C C I Ó N
I N S T R U C
t e . E s t o e
s e c a r l o b i
3 0 m i n u t o
d a d e s , c o
a c e i t e a b u
u n a t e m p
E l p e s c a d
Drain
Clip
, l u e g o , d e b e
Fig. C
14. Allow fish to rest in basket for 5 minutes before removing and
serving. The fish can remain in the basket to cool until ready
to serve.
NOTE:
•
Purchase 1 gallon (4qts) of oil to be used, although unit
uses slightly less than 1 gallon (4qts).
f r e í r h a s t
S e r e c o m
F i g . A
C Ó M O F R E Í R P E S C
Drain Clip
Mounting Hole
7
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8
HOW TO STEAM USING APPLIANCE
•
Add water to Max Fill Line. Do not add water past this line. Do
not allow water to completely evaporate. This will cause element to
overheat and damage the unit.
MAX FILL
LINE
v e z , d e s p u é s d e u s a r l a u n i d a d .
•
Place basket with food to the outer shell to the drain clip
L i m p i e l a s c a v i d a d e s c o n u n p a ñ o h ú m e d o c a d a
p a r a r e c o g e r l a g r a s a y l a c o n d e n s a c i ó n d e l v a p o r
L a • s c a v i d a d e s d e l a u n i d a d h a n s i d o d i s e ñ a d a s
.
• Water will boil at 212°F (100°C). When steaming or boiling
turn dial to 375°F (191°C) to ensure unit will not cycle and
water will continue boiling.
V I D C A A D E S
V I D C A A D E S
l a u n i d a d .
d o e n l a p a r t e i n t e r i o r d e l p a n e l d e c o n t r o l . E s t o r e i n i c i a l i z a r á
i n t r o d u z c a u n p a l i l l o d e d i e n t e s e n e l p e q u e ñ o o r i f i c i o u b i c a -
P • a r a r e i n i c i a l i z a r l o , d e s c o n é c t e l o d e l t o m a c o r r i e n t e y l u e g o
RESET FUNCTION
Z A C I Ó N
a u t o m á t i c a m e n t e .
R E I N I C I A L I -
S • i e l a p a r a t o s e c a l i e n t a m á s d e l o a d e c u a d o , s e a p a g a r á
B O T Ó N D E
r e c a l e n t a m i e n t o .
E • s t e a p a r a t o t i e n e u n d i s p o s i t i v o d e p r o t e c c i ó n c o n t r a e l
• Your appliance is equipped with an overheat safety feature.
• If appliance overheats it will shut off automatically.
RESET
BUTTON
• To reset appliance, unplug from outlet, then insert a toothpick
into small hole found on inside of control panel. This will
reset unit.
R E I N I C I A L I Z A C F I U Ó N N C I Ó N D E
CAVITIES
CAVITIES
n e c i c u l o q y e l a g u a
, e r i i l l a v a r 3 e 7 h 5
p a r a e v i t a r ° F ( 1 9 1 ° C )
. P a r a c o c e r ° a F l ( v 1 a 0 p 0 o ° r C o )
• E l a g u a h i e r v e a 2 1 2
• Cavities in unit are designed to catch grease and
condensation from steam. Wipe out cavities using
damp cloth after each use.
m e d i a n t e e l b r a z o d e a p o y o .
C u • e l g u e l a c e s t a c o n l o s a l i m e n t o s d e l a c u b i e r t a e x t e r i o r
r e c a l i e n t e y s e d a ñ e l a u n i d a d .
e v a p o r e p o r c o m p l e t o . E s t o p r o v o c a r á q u e e l e l e m e n t o s e
a g u a p o r e n c i m a d e e s t a m a r c a . N o d e j e q u e e l a g u a s e
M Á X I M O
L L E N A D O
M A R C A
D E
i e V r t a • a g u a h a s t a l a m a r c a d e l l e n a d o m á x i m o . N o v i e r t a
O T A R A A P E S T E
A P V O R A L C O N
C Ó M O C O C E R
8
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9
STORAGE & MAINTENANCE
CAUTION
HOW TO CLEAN UNIT
WARNING
c o m u n í q u e s e c o n M a s t e
S i e l s í n t o m a n o f i
• Do not place control panel under running
water. Immersing control panel and cord
can cause electrocution.
•
Disconnect electric cord from outlet, before
cleaning, servicing and/or removing heating
element. Electrical shock can result in per-
sonal injury or death.
l e n t a m i e n t o a p a g a l a u n i d a d .
c o r r e c t a m e n t e , e l s e n s o r d e s o b l r u e e c g a o - s
E l s e n s o r d e t e m p e r a t u r a n o f u n E c l i o a n p a a r
1 - 8 0 0 - 4 8 9 - 1 5 8 1
C o m u n í q u e s e c o n M a s t e r b u i l t l l a m a n d o a l
®
Masterbuilt recommends cleaning unit prior to and
after each use.
• Do not pour used oil in sink. Drain it back
1 - 8 0 0 - 4 8 9 - 1 5 8 1
.
d o r
into oil containers.
C o m u n í q u e s e c o n M a s t e r b u i l t l l a m a n d o a F l u n c i o n a m i e n t o i n c o r r e c t o d e l c o n t r o l a
Clean lid, inner pot, and basket with a damp cloth or
sponge using a mild detergent. Rinse and dry
thoroughly.
.
C i e r r e l a t a p a e n l a u n i d a d p a r a c o n s e r v a L r a e t l a c p a a l o n r o e s t á a j u s t a d a .
h o r a y
e n c a l e
L a u n i d
Turn appliance off, unplug and
let cool for 2 hours if using
water, 5 hours if using oil
before cleaning or storing.
d e q u e n o n e c e s i t e u n c a b l e d e e x t e n s i ó n d . e e x t e n s i ó n .
C o l o q u e l a u n i d a d c e r c a d e u n t o m a c o r r i L e a n t e u n a i d f a i n d e s t á c o n e c t a d a a u n c a b l e
1 - 8 0 0 - 4 8 9 - 1 5 8 1
.
d o r
Clean outer shell, cord, control panel and element
with a damp cloth or sponge using a mild detergent.
Dry thoroughly. NEVER put these parts in a
dishwasher or submerge in water.
C o m u n í q u e s e c o n M a s t e r b u i l t l l a m a n d o a F l u n c i o n a m i e n t o i n c o r r e c t o d e l c o n t r o l a
a j u s t e o i n g r e s e u n p u n t o d e a j u s t e m á s t e e l m e v p a e d r o a . t u r a .
P e r m i t a q u e l a u n i d a d s e e n f r í e b a j o e l s a p e Y u a n l t c o a d n e z ó e l p u n t o d e a j u s t e d e
e s t á c a
f i j a d o l a t e m p e r a t u r a .
l a u n i d a d n o s e e s t á c a l e n t a n d o .
v a d a p
L a u n i d a d n o e m p i e z a a c a l e n t a r s e h a s t a L a q u l u e z h d a e y a e n c e n d i d o e s t á a c t i v a d a p e r o
L a l u z
d e l a c a s a .
n e c t a d o s .
TROUBLESHOOTING GUIDE
e n e l m i s m o c i r c u i t o e l é c t r i c o . R e v i s e l o s f u s i b l e s
L o s f u s i b l e s d e l a c a s a e s t á n d e s c o -
e r V i f i q u e q u e o t r o s a p a r a t o s n o e s t é n f u n c i o n a n d o
l l a m a n d
c o m u n
a u n a s
u n i d a d
SYMPTOM
CAUSE
POSSIBLE SOLUTION
s e g u r i d a d .
c u b i e . r t a e x t e r i o r p a r a c o n e c t a r e l i n t e r r u p c t o r r e d c e t a m e n t e a l a c u b i e r t a e x t e r i o r
p a n e l d e c o n t r o l e s t é i n s t a l a d o e n e l s o p o E r l t e p a d n e e l a d e c o n t r o l n o e s t á c o n e c t a d o
R e t í r e l o s y v u e l v a a i n s t a l a r l o s . V
Power light won’t come on.
Unit not plugged into wall.
Check wall connection.
e r i f i q u e q u e e l
Break-away cord is loose or not
connected.
Disconnect and reconnect power
cord sections.
n e s f u n
c a b l e d e a l i m e n t a c i ó n .
e s t á c o n e c t a d o .
S i n i n g
D e s c o n e c t e y v u e l v a a c o n e c t a r l a s p i e z a E s l c d a e b l l e d e s e g u r i d a d e s t á s u e l t o o n o
Control Panel is not attached to outer Remove and reinstall. Make sure
t o m a c o r r i e n t e .
L a u n i d a d n o e s t á c o n e c t a d a a u n
a c t i v a .
L a l u z
E x a m i n e l a c o n e x i ó n a l t o m a c o r r i e n t e .
shell correctly.
control panel is mounted onto the
outer shell bracket to engage safety
switch.
P O S I B L E S O L U C I Ó N
C A U S A
O M A S Í N T
If none of these solutions work, reset
unit (see page 8). If unit still does
not work, contact Masterbuilt
P R O B L E M A S
D E R G E U S Í O A L U C I Ó N D E
Household fuse tripped.
Temperature dial has not been set.
Make sure other appliances are not
operating on the same electrical
circuit. Check household fuses.
®
at 1-800-489-1581.
Power light is on, unit isn’t heating.
Unit will not begin heating until
temperature is set.
e s t a s p
u n d e t e
y e l e l e
p o n g a
Temperature setpoint already
reached.
Allow unit to cool below setpoint or
enter higher setpoint.
a n t e s d e l i m p i a r l o o g
, e l c a b l e , e l p a n e l d e c o n L t r i o m l p i e
u s a d o a g u a , y p o r 5 s
d é j e l o e n f r i a r p o r 2 h o
A p a g u e e l a p a r a t o , d e
®
Controller malfunctioning.
Contact Masterbuilt at
1-800-489-1581.
E n j u á g
u n a e s p
L i m p i e
Unit takes excessive amount of time Unit plugged into an extension cord. Place unit close to an outlet so an
to heat up (longer than 1 hr 15 mins).
extension cord is not needed.
u é V l v a l o a e c h a r e n e n v a s e s p a r a a c e i t e .
N o • v i e r t a e l a c e i t e u s a d o e n e l f r e g a d e r o .
Lid not in place.
Close lid on unit to retain heat.
a n t e s y
M a s t e r
®
Controller malfunctioning.
Contact Masterbuilt at
t r i c a s p u e d e n p r o v o c a r l e s i o n e s o l a m u e r t e .
r e t i r a r e l e l e m e n t o c a l e f a c t o r
, d a r s e r v i c i o d e a m n t a e n s t e d n e i m l i m i e p n i t a o r o
D e • s c o n e c t e e l c a b l e e l é c t r i c o d e l t o m a c o r r i e n t e
1-800-489-1581.
. L a s d e s c a r g a s e l é c -
p a n e l d e
d e a g u a .
N o • c o l o q
®
Appliance overheats, then shuts off.
Temperature sensor malfunctioning,
overheat sensor shutting unit off.
Contact Masterbuilt at
1-800-489-1581.
A D V E R T E N C I A
C Ó M O L I M P
A D V E R T E N C I A
If symptom is not listed here OR in FAQ section,
please contact Masterbuilt at 1-800-489-1581.
®
U N I D A D
O
V I C I O D E M D Y A A N R T S E E N R I M I E N G T U A A R P R D A A R
9
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1 0
FREQUENTLY ASKED QUESTIONS
E L E C T R Ó N I C O a C u s t o m e r s e r v i c e @ m a s t e r b u i l t . c o m .
, a T l 1 - 8 0 0 - 4 8 9 - 1 5 M 8 1 A S o T o s p o r C O R R E O
! O T ¡ A L
d a ñ a l S e r v i c i o d e a t e n c i ó n a l c l i e n t e d e
Why won’t my fish fryer turn on?
P a r a u d a s o b r e e l a r m a d o , p i e z a s p e r d i d a s o
N O D
The Control Panel features a “Safety Switch” that must be mounted properly on the mounting bracket of
the outer shell for unit to power on (see Step2, pg.3). Power light will illuminate when control panel is
mounted correctly.
D I S A T R L O I B U I D O R P R O E D A L U V C T
How much oil do I need to use?
Fryer will require approximately 1 gallon (3.79L) of oil max. The MAX fill line is the maximum amount of
liquid that can safely be used in this unit. Filling to the line is more than enough water or oil to prepare
most food in unit.
. m a s t w e w r b w u i l t . c o m
D E L I C I O S O S .
I N F O R Y M O R M A C A I Ó N B U S A C R A P A R A L
What type of oil should I use?
Peanut oil is recommended because of the great taste and higher smoke point but any common cooking
O T S
A S D E P R L Y E A C E T
V I S I T E N U E S T R O P O R T
oil may be used.
l l u v i a .
How hot will the oil become?
d e n t r o d e s u c a s a , h á g a l o e n u n g a r a j e o p a t i o t e c h a d o , p a r a i m p e d i r q u e l a f r e i d o r a q u e d e e x p u e s t a a l a
Oil will reach 375°F (191°C) in approximately 20 minutes. Oil temperature will decrease when fish is
N o s e r e c o m i e n d a u s a r l a f r e i d o r a e l é c t r i c a d e p a v o s d e M a s t e r b u i l t
¿ S e p u e d e u s a r l a f r e i d o r a e l é c t r i c a p a r a p e s c a d o e n e x t e r i o r e s ?
a l a i r e l i b r e . S i n o d e s e a u s a r l a
®
placed in fryer. Follow set cooking time in this manual.
Should I keep the lid on during use?
A d e m á s , l o s c a b l e s d e e x e t m e n p s e i o ó r n a p e r l e d s e n s e t a m n p e e l ñ p o e . l i g r o d e t r o p e z o n e s .
Yes, the lid helps retain heat, and keeps splatter inside unit.
N o , l o s c a b l e s d e e x t e n s i ó n o c a s i o n a n p é r d i d a d e c o r r i e n t e , l o q u e a u m e n t a e l t i e m p o d e c o c c i ó n y
¿ P u e d o u s a r c a b l e s d e e x t e n s i ó n c o n l a u n i d a d ?
How many fish can I deep fry in this unit?
2 whole fish is recommended. However, you can deep fry up to a 3 fish in this unit. Do Not Exceed 3
f r í a m á s d e 3 p e s c a d o s a l a v e z .
whole fish.
N o
S e r e c o m i e n d a f r e í r 2 p e s c a d o s e n t e r o s . S i n e m b a r g o , p u e d e f r e í r h a s t a 3 p e s c a d o s e n e s t a u n i d a d .
¿ C u á n t o s p e s c a d o s p u e d o f r e í r e n e s t a u n i d a d ?
Can an extension cord be used with this unit?
No, extension cords will lose electric current resulting in increased cooking time and decreased
S í , l a t a p a a y u d a a r e t e n e r e l c a l o r y c o n t i e n e l a s s a l p i c a d u r a s .
performance. Extension cords can also pose a trip hazard.
¿ D e b o d e j a r l a t a p a p u e s t a m i e n t r a s u s o l a u n i d a d ?
Can the Electric Fish Fryer be used outdoors?
c u a n d o s e p o n e e l p e s c a d o e n l a f r e i d o r a . S i g a l o s t i e m p o s d e c o c c i ó n i n d i c a d o s e n e s t e m a n u a l .
®
Outdoor use is not recommended for Masterbuilt’s Fish Fryer. If you do not want to use the unit in your
e n ° a p C r ) o x i m a d a m e n t e 2 0 m i n u t o s . L a t E e l m a p c e e r i a t e t u s r e a c d a e l i e a n c t e a i t a e 3 b 7 a 5 j a ° F ( 1 9 1
house please use in a garage or covered patio to prevent Electric Fish Fryer from being exposed to rain
¿ Q u é t e m p e r a t u r a a l c a n z a r á e l a c e i t e ?
showers.
i n f l a m a c i ó n d e l a c e i t e m á s e l e v a d a , p e r o s e p u e d e u s a r c u a l q u i e r t i p o d e a c e i t e .
VISIT OUR WEBSITE FOR MORE INFORMATION AND GREAT TASTING RECIPES.
S e r e c o m i e n d a u s a r e l a c e i t e d e m a n í p o r s u e x c e l e n t e s a b o r y p o r q u e t i e n e u n a t e m p e r a t u r a d e
¿ Q u é t i p o d e a c e i t e d e b o u s a r ?
d a d .
m a r c a , d i s p o n d r á d e l a c a n t i d a d d e a c e i t e o d e a g u a s u f i c i e n t e p a r a p r e p a r a r c u a l q u i e r p l a t i l l o e n l a u n i -
c a n t i d a d m á x i m a d e l í q u i d o q u e s e p u e d e u s a r c o n s e g u r i d a d e n e s t a u n i d a d .
L a f r e i d o r a n e c e s i t a a p r o x i m a d a m e n t e 1 g a l ó n ( 3 , 7 9 L ) d e a c e i t e . L a m a r c a d e l l e n a d o m á x i m o i n d i c a l a
¿ C u á n t o a c e i t e t e n g o q u e u s a r ?
A l l l e n a r l a o l l a h a s t a l a
d e c o n t r o l e s t á b i e n i n s t a l a d o , l a l u z v e r d e e s t a r á e n c e n d i d a .
m o n t a j e d e l a c u b i e r t a e x t e r i o r a f i n d e q u e l a u n i d a d s e e n c i e n d a ( l e a e l p a s o 2 , e n l a p á g . 3 ) . S i e l p a n e l
DO NOT RETURN TO RETAILER
E l p a n e l d e c o n t r o l t r a e u n ” i n t e r r u p t o r d e s e g u r i d a d ” q u e d e b e i n s t a l a r s e c o r r e c t a m e n t e e n e l s o p o r t e d e
For Assembly Assistance, Missing or Damaged Parts
¿ P o r q u é n o e n c i e n d e l a f r e i d o r a ? STOP!
®
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at [email protected].
A S F R E C U P E R N E T G E U S N T
10
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1 1
RECIPES
a l i t a s e
b i e n . D
u n o 1 0
l a a r t i c
C a l i e n t
STEAMED CHICKEN BREASTS AND VEGETABLES
STEAMED SWEET AND SOUR SHRIMP
2 (12 oz.) whole chicken breasts, split and boned
1/2 teaspoon salt
2 large nectarines, pitted
3 large plums, pitted
. L a v e l a ( s 1 9 a 1 l i ° t a C s ) , c ó r t e l a s p o r
1/2 teaspoon dried tarragon leaves, crushed
1/2 cup cold water
1 large carrot, peeled and sliced
3 new potatoes, washed and unpeeled, sliced 1/2 inch thick
1 zucchini, washed and unpeeled, sliced
1 bay leaf, crumbled
3 tbsp apricot preserves
5 tbsp Dijon mustard
¼ tsp dried chili flakes, or jalapeño pepper finely chopped
¼ tsp salt to taste
1 lemon, squeezed
1 lb shrimp
5 c d a s
3 / 4 t a z
1 l i b r a
1 g a l o n
d e s
E n
A S P A I C L A I T N T E S
1 tablespoon chopped parsley
1 c d t a . d e j e n g i b r e m o l i d o
1 c
¼ d
¼ d
S a l
L u e g o
r e T s m i n u
( c o r t e l
r e T s m i n u
r e T s m i n u
D e j e q
h i e r v a .
1 / 2 b o l
L l e n e e
Pre-heat fryer to 250º F(121°C). Clean, peel, and devein
shrimp. Add shrimp to basket and steam until they turn
pink. Puree nectarines, plums, preserves, mustard, chili
flakes, salt, pepper and lemon juice. Transfer to a large
bowl. Add shrimp and toss until coated. Serve cold as an
appetizer or hot over rice for a main dish.
Rinse chicken breasts under cold running water and pat dry.
Combine salt and tarragon. Sprinkle chicken breast halves
on both sides, using 3/4 teaspoon of tarragon mixture on
each breast half. Reserve rest of mixture for later use.
d e
d i a
f o r m
Layer chicken breasts, skin side up in basket. Layer with
carrots, potatoes, zucchini and bay leaf in that order.
Sprinkle with remaining tarragon mixture.
A ñ a d a
d a s
VEGETABLE TEMPURA
d o .
P r e
i e V r t a
1 l b . d
1 / 2 b o
4 m a z
p u l g
1 / 2 l b .
1 / 2 l b .
1 / 2 l b .
1 gallon oil
1 cup All Purpose Flour
1/2 tsp salt
1 cup ice water
1 egg, separated
.
( 1 9 1 ° C )
Turn dial to 375º F(191°C) to bring to a boil. Then lower heat
and steam, covered 35-40 minutes or until chicken and
vegetables are tender. Remove from heat.
C ú
d e m
e s p
E n
m e
y y
M e z c l e l a h a r i n a y l a s a l e n u n t a z ó n m e d i a n o . V
. N o l o m e z c l e
i e r t a a g u a f r í a
Arrange chicken breasts and vegetables on a platter.
1 lb assorted vegetables: mushrooms, zucchini, broccoli,
cauliflower, carrots, bell pepper strips
C A L D O E S T I L O S U R E Ñ O
LOW COUNTRY BOIL
Combine flour and salt in medium mixing bowl. Stir in cold
water and egg yolks; mix just to combine.
, z a n a h o r i a s , t i b r i r t ó a c s o d l i , e c p o i l m i f l i o e r n t o
C o l o q u
1 l b . ( , 4 5 k g ) d e v e r d u r a s s u r t i d a s : c h a m p i ñ o n e s , c a l a b a c i n e s ,
1 h u e v o , c o n l a y e m a y l a c l a r a s e p a r a d a s
1 t a z a d e a g u a h e l a d a
In another bowl beat the egg whites just until frothy; fold into
batter mixture. Do not over mix; batter should be a little
lumpy. Cover and refrigerate for 30 minutes
1/2 lb shrimp
1/2 lb crawfish
1/2 lb smoked sausage cut 1 inch long
4 pieces of short ear corn
1/2 bag of crab boil mix
1 lb of whole new potatoes
n a s . R
m i n u t o
1 / 2 c d t a . d e s a l
1 t a z a d e h a r i n a c o m ú n
1 g a l o n ( 3 . 8 L ) d e a c e i t e p a r a f r e í r
, t a p a d a s , d u r a n t e u n o s 3 5 o e l 4 f 0 u e g
p a r a h a c ( e 1 r 9 l a 1 s ° h C e ) r v i r
. L u e g o , b a j e
G i r e l a
Pour oil into deep fryer; heat to 375º F(191°C). Working in
batches, dip vegetables in batter. Fry 2 to 3 minutes, or until
lightly golden brown, turning as needed for even browning.
Drain on paper towels. Serve immediately or keep warm in
175 degree oven. Serve with Oriental Sauce.
d e e s t r
h o j a d e
h a c i a a
i e T n d a l a
D E V E R D U T R É M A S P U R A
Fill inner pot with water to max fill line. Add 1/2 bag of crab
boil mix and bring water to a boil.
Allow water to boil for 15 minutes. Add potatoes.
Three minutes later, add corn.
Three minutes later, add pre-cooked sausage
(cut sausage in 1inch thick slices).
Three minutes later, add shrimp and crawfish together.
Three minutes later, remove and serve.
t e s o b r e a r r o z c o m o p l a t o p r i n c i p a l .
c o m p l e t a m e n t e c u b i e r t o s . S i r v a f r í o c o m o u n a p e r i t i v o o c a l i e n -
A ñ a d a l o g s r a c n a d m e a . r o n e s y d e l e v u e l t a s h a s t a q u e q u e d e n
e s c a m a s , s a l , p i m i e n t a y j u g o d e l i m ó n . V
n e c t a r i n a s , c i r u e l a s , a l b a r i c o q u e e n c o n s e r v a , m o s t a z a , a j í e n
v a p o r h a s t a q u e q u e d e n d e c o l o r r o s a d o . H a g a u n p u r é d e
i e r t a l o s c a m a c r o a n m e a s r o e n n e l s a . c V e s t a y d é j e l o s c o c e r a l
r e s t o d
c o n 3 / 4
e s t r a g ó
c o n t o a
L a v e l a
Oriental Sauce
¼ cup soy sauce
¼ cup water
1 tsp sugar
1 tsp ground ginger
i é r t a l o e n u n t a z ó n
. L a v e , p ( 1 e 2 l e 1 ° y C d ) e s v e n e l o s
C a l i e n t e l a f r e i d o r a a 2 5 0 º F
1 c d a s
1 h o j a
1 c a l a b
d e g r o s
HOT WINGS
Blend all ingredients in small bowl. Sprinkle with finely
chopped green onion, if desired.
1 l b . ( , 4 5 k g ) d e c a m a r o n e s
1 l i m ó n , e x p r i m i d o
¼ d e c d t a . d e s a l a l g u s t o
¼ d e c d t a . d e a j í s e c o e n e s c a m a s , o a j í j a l a p e ñ o p i c a d o f i n o
5 c d a s . d e m o s t a z a d e D i j o n
, c o r t a d o s e n r o d a j a s
.
1 gallon oil
1 pound chicken wings
3/4 cup butter
, c o r t a d a s e n r o d a j a s d e 1 / 3 2 p a u p l g a a
1 z a n a
1 / 2 t a z
1 / 2 c d t
1 / 2 c u c
2 ( 1 2 o
5 tbsp your favorite Hot Sauce
3 c d a s . d e a l b a r i c o q u e e n c o n s e r v a
3 c i r u e l a s g r a n d e s , d e s h u e s a d a s
2 n e c t a r i n a s g r a n d e s , d e s h u e s a d a s
Preheat oil to 375º F(191°C). Wash wings, split at each joint,
and discard tips. Deep fry for 10-15 minutes until crispy.
Drain well. Melt butter and combine with hot sauce. Dip
wings in hot sauce.
A V P O R
C A M A R O N E S A G R I D U L C E S A L
A P V O R A L
V Y E R D U R A S
P E C H U G A S
A S
R E C E T
11
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1 2
RECIPES
A g r i c u l t u r a d e E * s M t a i n d i o s t s e r U i o n i d e o s
( 7 4 ° C ) 1 6 5 ° F
( 7 4 ° C ) 1 6 5 ° F
C a r n e m o l i d a o p r e s a s d e p o l l o ( p e c h u g a d e p o l l o , e t c . )
Oil for frying
v e A e n t e r a ( p a v o , p o l l o , p a t o , e t c . )
1/2 cup sour cream
Preheat oil to 375º F(191°C) in electric fryer. For sauce, combine sour
cream and salsa in a small bowl. Refrigerate until serving. To make
onion flower, peel onions and cut 3/4 inch off the top of each onion. Trim,
but do not cut off root end.
1 6 0 ° F ( 7 1 ° C )
C a r n e m o l i d a d e v a c a , d e t e r n e r a o d e c o r d e r o
1/4 cup chunky salsa
2 large (12 ounces each) white or Vidalia
1 4 5 ° F ( 6 3 ° C )
1 6 0 ° F ( 7 1 ° C )
1 6 0 ° F ( 7 1 ° C )
1 4 5 ° F ( 6 3 ° C )
F i l e t e s y a s a d o s d e c a r n e d e v a c a , d e t e r n e r a o d e c o r d e r o
onions
3/4 cup all-purpose flour
Cut each onion into quarters from the top to 1/2 inch from root end. Then
cut each quarter section into 4 thin wedges, cutting to within 1/2 inch
from root end. Using a sharp knife, remove some of the center petals,
careful not to cut through the bottom. Discard center petals. Carefully
spread the remaining petals apart. Place the 3/4 cup flour, chili powder,
garlic salt, and pepper in a large heavy-duty plastic bag; add onion,
shaking to coat.
P l a t o s a b a s e d e h u e v o s
2 tbsp Mexican Chili Powder
1 tablespoon garlic salt
1 tsp black pepper
C a r n e d e c e r d o
P e s c a d o
1 cup all-purpose flour
e T m p e r a t u r a s i n t e r n a s m í n i m a s d e c o c c i ó n s e g ú n U S D A *
1/4 cup cornstarch
1 tsp salt
Shake off excess flour mixture. Repeat with remaining onion. Whisk the
1 cup flour, cornstarch, salt, and beer in a medium bowl until smooth.
Dip onions in beer mixture, moving so onions are thoroughly coated.
Drain to remove excess coating. Using a long-handled slotted spoon or
wire basket, lower one onion, root-end side down, into hot oil. Fry about
3 to 4 minutes or until golden brown and onion is tender.
S I G U A I E B N T L T A E :
T U R A S I N T E R M N P A E S R A M Í N I M A S S E Ñ A L A D A S E N L A
1 (12-ounce) non-alcoholic beer
L A A S
C O M E R S I N S P E E P L U I G E R D O C A O , D M E I D B A E C O C I N A R S E
A S E G A U P R R A A R S E D E Q U E L A
2 n a r a n j a s r o j a s , p e l a d a s y e n g a j o s
2 t o r o n j a s r o j a s , p e l a d a s y e n g a j o s
a d a e n t r o z o s
½ p i ñ a f r e s c a , p e l a d a , d e s c o r a z o n a d a y p i c -
½ c d t a . d e c a n e l a e n p o l v o
Drain on wire rack. Spoon sauce into center of onion; serve immediately.
c o p a s p a r a c o c t e l o e n v a s o s .
1 ½ c d t a . d e s e m i l l a s d e a n í s m o l i d a s
C
c o n c u i d a d o l o s m a r i s c o s , l a p i ñ a , g a j o s d e t o r o n j a y d e 1 n c a d r a a . n d j a e . m S i i r e v l a e n
, e s c u r r a l a P m a r e a z c s l e a r v d i r e m a r i s c o s y d e s e c h e e l a d o b o . M e z c l e
v i n a g r e d e v i n o b l a n c o
1 c d a . d e v i n a g r e b a l s á m i c o b l a n c o o
12 oz fresh or frozen large shrimp with
12 oz bay scallops (fresh or thawed)
Preheat fryer to 250°F(121°C) for boiling. Peel and devein shrimp,
leaving tails intact. Cook scallops for 1-3 minutes or until they turn
opaque. Cook shrimp for 1-3 minutes or until they turn pink. Do not
combine yet. Drain, and rinse under cold water. Drain well.
v o l t e e l a b o l s a d e c u a n d o e n c u a n d o .
f i n o
c i e r r e h e r m é t i c a m e n t e l a b o l s a y d é j e l a r e f r i g e r a n d o e n 2 t r e c d 2 a s y . 2 d 4 e h p o i m r a i s e ; n t o r o j o o a m a r i l l o p i c a d o
shells
i e r t a e l a d o b o s o b r e l o s m a r i s c o s ,
l l a s d e a n í s , c a n e l a y ½ c d t a . d e s a l . V
d a s
1 tsp finely shredded ruby red grapefruit
peel
1/3-cup ruby red grapefruit juice
¼ cup salad oil
2 tbsp thinly sliced green onion
2 tbsp finely chopped red or yellow sweet
pepper
t o r o n j a , a c e i t e p a r a e n s a l a d a s , c e b o l l e t a , p i m i e n t o , v i n a 2 g c r e d , a m s . i e d l e , s c e e m b o i - l l e t a c o r t a d a e n t i r i t a s d e l g a -
e n u n t a z ó n h o n d o . P a r a a d o b a r l o s , m e z c l e c á s c a r a d e ¼ t o d r e o n t a j a z , a j u d g e o a d c e e i t e p a r a e n s a l a d a s
Place shrimp and scallops in a plastic bag set into a deep bowl. For
marinade, combine grapefruit peel, grapefruit juice, salad oil, Green
onion, sweet pepper, vinegar, honey, anise seeds, cinnamon, and ½
tsp salt. Pour over seafood, seal bag Refrigerate for 2-24 hours
turning bag occasionally.
P o n g a l o s c a m a r o n e s y l o s o s t i o n e s e n u n a b o l s a d e p 1 l á / 3 s t i d c e o t c a o z l o a c d a e d a j u g o d e t o r o n j a r o j a
t i r i t a s f i n a s
E s c ú r r a l o s y e n j u á g u e l o s e n a g u a f r í a . E s c ú r r a l o s b i e n 1 . c d t a . d e c á s c a r a d e t o r o n j a r o j a , r a l l a d a e n
1 a 3 m i n u t o s , o h a s t a q u e s e v u e l v a n r o s a d o s . N o l o s o m d e e z s c c l e o n t o g d e a l a v d í a o . s , c o n c a p a r a z ó n
m i n u t o s , o h a s t a q u e s e v u e l v a n o p a c o s . C o c i n e l o s c a 1 m 2 a o r o z . n e ( , s 3 4 d ) u d r a e n c t e a m a r o n e s g r a n d e s , f r e s c o s
a l o s c a m a r o n e s , d e j e l a c o l a i n t a c t a . C o c i n e l o s o s t i o n d e e s s d c u o r n a g n e t e l a 1 d o a ) 3
1 tbsp white balsamic vinegar or white
wine vinegar
To serve, drain seafood mixture, discarding marinade. Gently
combine seafood, pineapple, grapefruit sections, and orange
sections. Serve in cocktail cups or glasses.
. P e l e y q u í t p e a l e r a l a h s e v r e v i n r ° a F s ( 1 2 1 ° C )
C a l i e n t e l a f r e i d o r a a 2 5 0
1 2 o z . ( , 3 4 k g ) d e p e i n e c a l e t e r o ( f r e s c o o
1 tbsp honey
A G R I A
D E C A M C A O R C O T N E E L S E N S A L S A
1 ½ tsp anise seeds, crushed
½ tsp ground cinnamon
½ of a fresh pineapple, peeled, cored,
c e b o l l a c o n s a l s a ; s i r v a d e i n m e d i a t o
E s c ú r r a l a e n u n a r e j i l l a d e a l a m b r e . C o n u n a c u c h a r a , r e l l e n e e l c e n t r o d e l a
and coarsely chopped
4 m i n u t o s , o h a s t a q u e q u e d e d o r a d a y t i e r n a .
2 ruby red grapefruit, peeled and
( l a p a r t e d e l a r a í z ) h a c i a a b a j o e n e l a c e i t e c a l i e n t e . F r í a l a d u r a n t e u n o s 3 o
sectioned
m a n g o l a r g o u n a c e s t a d e a l a m b r e , m e t a l a u n a c e b o l l a c o n l a p a r t e i n f e r i o r
d a s . E s c ú r r a l a s p a r a q u i t a r l e s e l e x c e s o d e l b a ñ o . C o n u n a e s c u r r i d e r a d e
2 oranges peeled and sectioned
l a s e n l a m e z c l a d e c e r v e z a r e m o v i é n d o l a s p a r a q u e q u e d e n b i e n i m p r e g n a -
1 c e r v e z a s i n a l c o h o l ( 1 2 o n z a s [ , 3 4 k g ] )
s a l y c e r v e z a e n u n t a z ó n m e d i a n o , h a s t a q u e q u e d e s u a v e . B a ñ e l a s c e b o l -
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
c o n e l r e s t o d e l a c e b o l l a . M e z c l e c o n u n b a t i d o r 1 t a z a d e h a r i n a , m a i c e n a ,
1 c d t a . d e s a l
Q u í t e l e a l a c e b o l l a e l e x c e s o d e l a m e z c l a d e h a r i n a . R e p i t a e s t e p r o c e s o
1 / 4 d e t a z a d e m a i c e n a
TEMPERATURES LISTED IN THE TABLE BELOW.
p o n g a l a c e b o l l a e n l a b o l s a y a g í t e l a p a r a i m p r e g n a r l a c e b o l l a .
1 t a z a d e h a r i n a c o m ú n
r e s i s t e n t e , p o n g a 3 / 4 d e t a z a d e h a r i n a , a j í e n p o l v o , s a l d e a j o y p i m i e n t a ;
USDA* Safe Minimum Internal Temperatures
145°F (63°C)
1 c d t a . d e p i m i e n t a n e g r a
S e p a r e c o n c u i d a d o e l r e s t o d e l o s p é t a l o s . E n u n a b o l s a g r a n d e d e p l á s t i c o
. D e s e c h e l o s p é t a l o s d e l c e n t r o .
d a d o d e n o c o r t a r h a s t a l a p a r t e i n f e r i o r
1 c d a . d e s a l d e a j o
Fish
C o n u n c u c h i l l o a f i l a d o , q u i t e a l g u n o s d e l o s p é t a l o s d e l c e n t r o , t e n i e n d o c u i -
2 c d a s . d e c h i l e m e x i c a n o e n p o l v o
c o r t a n d o h a s t a d e n t r o d e l a p o r c i ó n d e 1 / 2 p u l g a d a d e s d e l a p a r t e d e l a r a í z .
Pork
160°F (71°C)
160°F (71°C)
145°F (63°C)
160°F (71°C)
165°F (74°C)
3 / 4 d e t a z a d e h a r i n a c o m ú n
d a d e s d e l a p a r t e d e l a r a í z . L u e g o c o r t e c a d a c u a r t o e n 4 c u ñ a s d e l g a d a s ,
C o r t e c a d a c e b o l l a e n c u a t r o p a r t e s d e s d e l a p a r t e s u p e r i o r h a s t a 1 / 2 p u l g a -
i d a l i a
b l a n c a s o V
Egg Dishes
p a r t e d e l a s r a í c e s .
2 c e b o l l a s g r a n d e s ( d e 1 2 o n z a s c / u [ , 3 4 k g ] )
3 / 4 d e p u l g a d a d e l a p a r t e s u p e r i o r a c / u . R e c ó r t e l a s , p e r o n o l e s c o r t e l a
Steaks and Roasts of Beef, Veal or Lamb
Ground Beef, Veal or Lamb
Whole Poultry (Turkey, Chicken, Duck, etc.)
1 / 4 d e t a z a d e c h u n k y s a l s a
1 / 2 t a z a d e c r e m a a g r i a
. P a r a p r e p a r a r f l o r m e s o m d e e n c t e o b d o e l l a s , e p r v e i l r e c e b o l l a s y c ó r t e l e s
s a l s a , m e z c l e c r e m a a g r i a y s a l s a e n u n t a z ó n p e q u e ñ o . R e f r i g é r e l a h a s t a e l
e n l a f r e ( 1 i d 9 o 1 r ° a C e ) l é c t r i c a . P a r a p r e p a C r a r l i e l a n t e e l a c e i t e a 3 7 5 º F
A c e i t e p a r a f r e í r
F L O R E S D E C E B O L L A
Ground or Pieces Poultry (Chicken Breast, etc.) 165°F (74°C)
* United States Department of Agriculture
A S
R E C E T
12
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1 3
COOKING CHART
l e s l i e o n e .
o l l a a n t e s d
Frying Non-Frozen Foods
(Oil may take up to 35 minutes to reach d
, a s e g ú r e s e d e q u e l a c e s t a e s t é b i e C n • u c a o n l o d c o a u d s a e
g u a n t e s o m
S u m e r j a l e n
d e p r e s a s m
c o n g e l a d o s
Food
Maximum Qty.
2 lbs (0.91kgs)
4-6 pieces
2-6 pcs
Temperature
375°F (191°C)
350°F (177°C)
375°F (191°C)
375°F (191°C)
Time
French Fries
Fried Chicken
Fish Fillets
10-12 min.
14-18 min.
6-8 min.
e n g a s u m o c u i d a d o a l c o c i n a r a l i m e n t o s
c o l o q u N e • U a v N e C s A c o n g
A D V E R T E N C I A
u n i d a d i n
Whole Fish
2 pcs
6-8 min.
p a r a e v i t a r ° q F u ( e 1 9 l 1 a ° C )
, g i r e l a p e r i l l a a 3 7 5
3 7 5 ° F ( 1 9 1 ° C ) 1 - 3
. P a r a c o c e ° r F a l ( 1 v 0 a 0 p ° o C r ) o h e r v i r * E l a g u a h
Hot Wings
1.5 lbs (0.68kgs)
375°F (191°C)
6-8 min.
1 0 - 1 2 m i n
6 - 1 0 m i n
L a n g o s
Frying Frozen Foods
(Refer to instructions on food packaging
3 7 5 ° F ( 1 9 1 ° C )
3 7 5 ° F ( 1 9 1 ° C )
1
C a n g r e
r o n e s
C a l a b a
q u e d e n t i e r n o s
1 l b ( 0 , 4 5 k g )
C o c i n a r a l v a p o r h a s t a q u e
Fried Okra
1-1.5 lb (.45-.68kgs)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
325°F (163°C)
7-10 min.
7-8 min.
5-7 min.
3-5 min.
8-9 min.
6-7 min.
a b r a n
Chicken Nuggets
Onion Rings
Jalapeno Poppers
Mushrooms
1 lb (.45kgs)
1 lb (.45kgs)
1-1.5 lbs (.68kgs)
1 lb (0.45kg)
1 lb (.45kgs)
6 Corn Dogs
1 lb (.45kgs)
3 7 5 ° F ( 1 9 1 ° C )
5 - 7 m i n . o h a s t a q u e s e
2 l b ( 0 , 9 k g )
2 l b ( 0 , 9 k g )
A l m e j a
5 - 8 m i n
3 7 5 ° F ( 1 9 1 ° C )
P a t a s d
( c o n s u
A l i m e
Fish Sticks
2 - 3 m i n
3 7 5 ° F ( 1 9 1 ° C )
H a s t a q u e e s t é n b l a n d 3 o 7 s 5 ° F ( 1 9 1 ° C )
3 7 5 ° F ( 1 9 1 ° C )
1 2
P e r r o s
C a r a c o
H u e v o
P a p a s
Corn Dogs
see packaging
see packaging
2 l b ( 0 , 9 1 k g )
1 d o c e n a
Cheese Sticks
1 0 m i n
2 5 m i n
3 7 5 ° F ( 1 9 1 ° C )
2 l b ( 0 , 9 k g )
Boiling Non-Frozen Foods*
e s t é n r o s a d o s
3 - 4 m i n . o h a s t a q u e
3 7 5 ° F ( 1 9 1 ° C )
3 7 5 ° F ( 1 9 1 ° C )
3 l b ( 1 , 3 6 k g )
6 m a z o r c a s
C a m a r
Corn on the Cob (short ears)
Shrimp
6 cobs
3 lbs (1.36kgs)
2 lbs (.90kgs)
1 dozen
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
5-8 min.
3-4 min. or until pink
25 min.
5 - 8 m i n
M a z o r c
C ó m o
Red Potatoes
Eggs
10 min.
v e a l a e n v o l t u r a
v e a l a e n v o l t u r a
6 - 7 m i n
3 2 5 ° F ( 1 6 3 ° C )
3 7 5 ° F ( 1 9 1 ° C )
3 7 5 ° F ( 1 9 1 ° C )
3 7 5 ° F ( 1 9 1 ° C )
3 7 5 ° F ( 1 9 1 ° C )
3 7 5 ° F ( 1 9 1 ° C )
3 7 5 ° F ( 1 9 1 ° C )
3 7 5 ° F ( 1 9 1 ° C )
1 l b ( 0 , 4 5 k g )
C r o q u e
S a l c h i c
C r o q u e
C h a m p
J a l a p e
A r o s d
C r o q u e
Pasta Shells
Hot Dogs
2 lbs (0.91kg)
12
Until tender
2-3 min.
6 s a l c h i c h a s e n p a n d e m a í z
1 l b ( 0 , 4 5 k g )
1 l b ( 0 , 4 5 k g )
1 - 1 . 5 l b ( 0 , 6 8 k g )
1 l b ( 0 , 4 5 k g )
1 l b ( 0 , 4 5 k g )
8 - 9 m i n
3 - 5 m i n
5 - 7 m i n
Steamed Foods*
(refer to instructions on food packaging fi
King Crab Legs
Clams/Mussels
Yellow Squash w/ Red Peppers
Blue Crabs
2 lbs (.90kgs)
2 lbs (.90kgs)
1 lbs (0.45kgs)
1
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
5-8 min.
5-7 min. or until open
steam until tender
6-10 min.
7 - 8 m i n
7 - 1 0 m i n
( 0 , 4 5 - 0 1 , 6 - 1 8 . 5 k g l b )
Q u i m b
( C o n s
C ó m o
Lobster
1-3
10-12 min.
6 - 8 m i n
6 - 8 m i n
6 - 8 m i n
1 4 - 1 8 m i n
3 7 5 ° F ( 1 9 1 ° C )
3 7 5 ° F ( 1 9 1 ° C )
3 7 5 ° F ( 1 9 1 ° C )
3 5 0 ° F ( 1 7 7 ° C )
1 . 5 l b . ( 0 . 6 8 k g )
A l a s p i
P e s c a d
F i l e t e s
P o l l o f r
P a p a s
*Water will boil at 212°F (100°C). When steaming or boiling turn dial to 375°F (191°C) to ensure unit will not
cycle and water will continue boiling.
2 p e s c a d o s
2 - 6 p o r c i o n e s
4 - 6 p o r c i o n e s
WARNING
m i n - 1 2 1 0
3 7 5 ° F ( 1 9 1 ° C )
e T m p e r a t u r a
2 l b ( 0 , 9 1 k g )
C a n t i d a d m á x .
• NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen
foods. Never fill oil past max fill line or exceed maximum amount of food in basket.
Spill over can cause serious injury. Slowly lower basket into hot oil and cover with lid.
Always wear protective gloves or mitts.
• When using drain hook on basket, make sure that basket is firmly in place on rim of
pot before releasing handle so basket will not fall back into hot oil or water causing
personal injury.
i e T m p o d e c o c c i ó n
A l i m e n t o
( E l a c e
C ó m o
D E C G O U C Í C A I Ó N
13
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LIMITED WARRANTY INFORMATION
1 4
®
Masterbuilt warrants its products to be free from defects in material and workmanship under proper
assembly, normal use and recommended care for 90 days from the date of original retail purchase.
L u g a r d e c o m p r a :
F e c h a d e c o m p r a :
®
Masterbuilt warranty does not cover rust of the unit.
N ú m e r o d e s e r i e :
N ú m e r o d e m o d e l o :
®
Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your
receipt. Upon the expiration of such warranty, all such liability shall terminate.
N ú m e r o d e t e l é f o n o :
D i r e c c i ó n d e c o r r e o e l e c t r ó n i c o :
®
Within the stated warranty period, Masterbuilt , at its discretion, shall repair or replace defective compo-
C i u d a d , E s t a d o / P r o v i n c i a , C ó d i g o p o s t a l :
®
nents free of charge with owner being responsible for shipping. Should Masterbuilt require return of
®
D i r e c c i ó n :
N o m b r e :
component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return
requested item.
This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of
transportation, or damage incurred by commercial use of this product.
®
This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties,
3 1 9 0 7
1 M a s t e r b u i l t C o u r t - C o l u m b u s , G A
M a s t e r b u i l t M f g . I n c .
expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.
®
Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties
or to promise remedies in addition to or inconsistent with those stated above.
a r r a n t y R e g i s t r a t i l o a n a t e n c i ó n d e : W
o l l é n e l a y d e v u é l v a l a a
®
Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by
the original consumer/purchaser. Some states do not allow the exclusion or limitation of incidental or
. m a s t e r b u i l t . c o m
i s V i t e e l p o r t a l e n w w w
consequential damages. In such a case, the above limitations or exclusions may not be applicable.
p u e d e n v a r i a r d e u n e s t a d o a o t r o .
California residents only: Not withstanding this limitation of warranty, the following specific restrictions
E s t a g a r a n t í a e x p r e s a l e o t o r g a d e r e c h o s e s p e c í f i c o s ; e s p o s i b l e q u e u s t e d t e n g a a d e m á s o t r o s d e r e c h o s q u e
apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the
v e n d e , p a r a r e c i b i r l o s s e r v i c i o s e n v i r t u d d e l a g a r a n t í a .
®
product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attribut-
E l p r o p i e t a r i o d e b e l l e v a r e l p r o d u c t o a l e s t a b l e c o i m r i g i e i n n t a o l , q a u n e t e l o s d e h a b e r d e s c u b i e r t o l a f a l l a .
c o m p r a p a g a d o p o r e l m i s m o , m e n o s l a c a n t i d a d d i r e c t a m e n t e a t r i b u i b l e a l u s o d a d o p o r e l c o m p r a d o r
able to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to
c a m b i a r e l p r o d u c t o , e l m i n o r i s t a q u e v e n d e e s t e p r o d u c t o o M a s t e r b u i l t l e r e e m b o l s a r á n e l p r e c i o d e
the retail establishment selling this product in order to obtain performance under warranty.
r e s t r i c c i ó n e s p e c í f i c a : e n e l c a s o e n q u e n o s e a c o m e r c i a l m e n t e v i a b l e d a r m a n t e n i m i e n t o , r e p a r a r o
This expressed warranty gives you specific legal rights, and you may also have other rights which vary
S ó l o p a r a l o s r e s i d e n t e s d e C a l i f o r n i a : N o o b s t a n t e e s t a l i m i t a c i ó n d e l a g a r a n t í a , s e a p l i c a r á l a s i g u i e n t e
from state to state.
i n d i r e c t o s . E n t a l c a s o , e s p o s i b l e q u e l a s l i m i t a c i o n e s y e x c l u s i o n e s a n t e r i o r e s n o c o r r e s p o n d a n a s u c a s o .
a c c e s o r i o s o
c o m p r a d o r o r i g i n a l p o r e l p r o d u c t o . E n a l g u n o s e s t a d o s n o s e p e r m i t e l a e x c l u s i ó n n i l a l i m i t a c i ó n d e l o s d a ñ o s
n o e x c e d e r á , e n n i n g ú n c a s o , e l p r e c i o q u e L p a a r g e ó s p e o l n c o s a n b s u i l i m d a i d d o m r / á x i m a d e M a s t e r b u i l t
®
o r e p a r a c i o n e s a d i c i o n a l e s o c o n t r a d i c t o r i a s a l o s e ñ a l a d o m á s a r r i b a .
N i M a s t e r b u i l t n i l o s e s t a b l e c i m i e n t o s m i n o r i s t a s q u e v e n d a n e s t e p r o d u c t o e s t á n f a c u l t a d o s a o f r e c e r g a r a n t í a s
or complete and return to
.
e n p a r t i c u l a r
Attn: Warranty Registration
i m p l í c i t a , i n c l u y e n d o l a s g a r a n t í a s i m p l í c i t a s s o b r e s u i d o n e i d a d p a r a s u c o m e r c i a l i z a c i ó n o p a r a a l g ú n o t r o f i n
Masterbuilt Mfg. Inc.
E s t a g a r a n t í a e x p r e s a e s l a ú n i c a g a r a n t í a q u e o f r e c e M a s t e r b u i l t y r e e m p l a z a t o d a o t r a g a r a n t í a , e x p r e s a o
1 Masterbuilt Court - Columbus, GA 31907
d a ñ o s s u f r i d o s d u r a n t e e l t r a n s p o r t e , o l o s d a ñ o s c a u s a d o s p o r e l u s o c o n f i n e s c o m e r c i a l e s d e e s t e p r o d u c t o .
E s t a g a r a n t í a n o i n c l u y e l o s d a ñ o s a l a p r o p i e d a d c a u s a d o s p o r e l u s o i n d e b i d o , e l m a l t r a t o y l o s a c c i d e n t e s , l o s
e n v í o p o r l a d e v o l u c i ó n d e l o s a r t í c u l o s s o l i c i t a d o s .
e x i g e l a d e v o l u c i ó n d e l o s c o m p o n e n t e s e n c u e s t i ó n p a r a i n s p e c c i o n a r l o s , M a s t e r b u i l t p a g a r á l o s g a s t o s d e
Name:
d e f e c t u o s o s , s i n c o s t o a l g u n o , y e l p a g o d e l e n v í o c o r r e r á a c a r g o d e l p r o p i e t a r i o d e l p r o d u c t o . S i M a s t e r b u i l t
Address:
D u r a n t e e l p e r í o d o d e v i g e n c i a d e l a g a r a n t í a , M a s t e r b u i l t , a s u c r i t e r i o , r e p a r a r á o c a m b i a r á l o s c o m p o n e n t e s
m i n a e n l a f e c h a d e v e n c i m i e n t o d e l a m i s m a .
City, State/Province, Postal Code:
o T d a o b l i g a c i ó n e n v i r t u d d e l a g a r a n t í a t e r -
c o m p r a , d e m o d o q u e l e s u g e r i m o s q u e c o n s e r v e e l c o m p r o b a n t e .
P a r a h a c e r r e c l a m o s e n v i r t u d d e l a g a r a n t í a , M a s t e r b u i l t e x i g e q u e s e p r e s e n t e u n a p r u e b a r a z o n a b l e d e l a
Phone Number:
E-Mail Address:
L a g a r a n t í a d e M a s t e r b u i l t n o a m p a r a l a o x i d a c i ó n d e l a u n i d a d .
Model Number:
Serial Number:
s e l o s u s e e n c o n d i c i o n e s n o r m a l e s y s e l e s d é e l m a n t e n i m i e n t o a d e c u a d o .
Purchase Date:
Place of Purchase:
c o r r e c t a m e n t e ,
l e c i m i e n t o m i n o r i s t a , s u s p r o d u c t o s n o t e n d r á n d e f e c t o s d e m a t e r i a l e s n i d e f a b r i c a c i ó n , s i e m p r e q u e s e a r m e n
M a s t e r b u i l t g a r a n t i z a q u e , p o r u n p l a z o d e 9 0 d í a s c o n t a d o s d e s d e l a f e c h a d e l a c o m p r a o r i g i n a l e n e l e s t a b -
14
A D A L I M I T
G A R A N T Í A
I N F O R M A C I Ó N S O B R E L A
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Distributed By:
Masterbuilt Manufacturing, Inc.
1 Masterbuilt Court
Columbus, Georgia 31907
1-800-489-1581
1 - 8 0 0 - 4 8 9 - 1 5 8 1
C o l u m b u s , G e o r g i a 3 1 9 0 7
1 M a s t e r b u i l t C o u r t
M a s t e r b u i l t M a n u f a c t u r i n g , I n c .
D i s t r i b u i d o p o r :
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