MODEL
SSSMPG
FREE VIDEO OFFER!
MASTERBUILT PEDESTAL GRILL
‘Outdoor Cooking Made Simple’
WARNING
WARNING
1. Never operate this grill
From European and Southern style cooking to
Louisiana Cajun and Midwest flavors, hosts
Don and John McLemore guide viewers, step
by step, through the world of smoking, grilling,
frying and boiling. Let more than 20 recipes,
tempt your taste buds and open up a world of
rich flavor and awesome eating.
For Your Safety,
If you smell gas:
unattended.
2. Never operate this grill within
10 feet (3m) of another gas
cylinder. Never operate this
grill under any overhead roof
covering (car port), awning or
overhang. Keep a minimum
clearance of 2 feet (3m.) from
all sides of the grill to all con-
struction. Keep the area clear
of all flammable liquids,
1. Shut off gas to the grill.
2. Extinguish any open
flame.
3. Open Lid.
4. Perform soapy water
test. See Page 5.
5. If odor continues,
immediately call your
Fire Department.
combustible material including
but not limited to wood (all
forms), dry plants including
grass, brush, paper, and canvas.
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Failure to follow these
instructions and warnings
properly could result in fire
or explosion, which could
cause property damage,
personal injury, or death.
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3. Never operate this grill within 25
feet (7.5 m) of flammable liquids.
For shipping rates outside the continental United States or for
Visa or Mastercard orders, call 1-800-489-1581 and ask for one
of our Customer Service Representatives.
4. Grill is HOT while in use and
after do not touch.
This instructions manual
contains important information
necessary for the proper and
safe use of the grill.
Failure to follow these instructions
and warnings properly could result
in fire or explosion, which could
cause property damage, personal
injury, or death.
ONLINE VIDEO
Visit out web site to view online videos. www.masterbuilt.com
Read and follow all warnings and
instructions before using grill.
STOP & READ
Follow all
Send this page, your return address,
plus check or money order in an envelope to:
This unit is 100% assembled.
Review Page 3 before using to
make sure all parts are in place.
warnings and
instructions
when using
the grill.
Masterbuilt Outdoor Products
450 Brown Avenue,
If you need help or parts
are missing do not return to
dealer. Contact Masterbuilt
first, 1-800-489-1581
Columbus, GA 31906
Keep the manual
for future
reference.
Attn: Warranty Department
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GRILLING RECIPES
WARNING
• Always perform the soapy water test every time you use grill.
CARIBBEAN FLAVOR CHICKEN
and remaining oregano, and simmer 15
minutes. When chicken is done, brush on
chicken and grill 5 minutes longer. Place
onto a warm platter and serve remaining
sauce at table. Fried plantain or grill-baked
bananas or saffron rice go well with this.
1 teaspoon salt
• Avoid bumping or impact of the grill.
1 clove garlic, peeled, plus 2 cloves,
minced
• Always disconnect your gas cylinder from your grill when not
in use.
1 1/2 teaspoons dried leaf oregano
1/4 teaspoon paprika
1 tablespoon lemon or lime juice
8 chicken pieces (breasts, thighs, drum
sticks)
• Keep your hands, hair and face away from the burner flame. Do
not lean over grill when lighting the burner. This grill has an
open flame. Be careful of loose hair and clothing during
operation. They could catch fire.
GRILLED FLANK STEAK
1 1/2 lbs flank steak
3 tablespoons oil
Marinate in:
1 small onion, minced
1/3 catsup
1/3 cup cider vinegar
1/4 cup Worcestershire sauce
1/3 cup soy sauce
• Never attach a gas cylinder, move or alter fittings when the grill
is hot or in use.
1tsp. dried, ground ginger or freshly
chopped ginger and the juice of 1 lemon
Place steak in shallow glass casserole
dish and pour marinade over top. Let
marinate at least 3 hours, turning every
hour or so. Remove from smoker and
place on grill for 3 to 4 minutes on each
side. Slice diagonally and serve.
•
Do not attempt to disconnect any gas fitting while your grill is in use.
Mash salt with peeled garlic to make a
paste. Work in 1-1/2 teaspoon oregano,
paprika and lemon juice. Rub this mixture
over the chicken. Place chicken over hot
coals and grill, turning every 7 to 8
• Never use a gas cylinder if it shows signs of: dents, gouges,
bulges, fire damage, erosion, leakage, excessive rust, or other
forms of visible external damage. The cylinder may be
hazardous and should be checked by a liquid propane supplier.
• If burner does not ignite, turn OFF the control valve and gas
and wait 5 minutes before trying to light it again. If the burner
goes out during operation, first turn control valve OFF, then the
gas cylinder OFF. Check burner ring (see page 3).
minutes, until done. Stir in catsup, vinegar
TRY SOUTHERN SECRETS
•
Do not allow anyone to conduct activities around your grill during
or following its use until the unit has cooled. The grill is hot during
operation and remains hot for a period of time following its use.
Spices, Marinades, BBQ Sauces and Batters
Kickin Cajun Seasoning for Frying Turkeys
Steak Seasoning for Frying or Grilling
BBQ Rub for Smoking Ribs and More
• Be careful when removing food from the grill for it is hot and
could cause burns.
• Never use glassware, plastic, or ceramic cookware on this grill.
• When grill use is complete, always turn the gas control valve
OFF first, then the gas cylinder valve OFF.
• Preheating grill is not necessary. If preheating is desired,
opening dome can releases intense heat. Use caution.
Injectable Turkey Marinades
Garlic & Herb
Buttery Creole
Fish and Seafood Batters
Original Crispy Batter
Original Crispy Cajun Batter
Southern Style Corn Meal Breading
CAUTION
• Fatty foods (like hamburgers) can have excess grease and can
cause flair up. When cooking fatty foods, use a low setting
with lid open.
Marinade and Sauces not Shown:
Sizzlin Steak Marinade, Glazing Honey Injectable Marinade,
Kickin Cajun Hot Wing Sauce, Hot and Spicy BBQ Sauce
and Grandma’s Mild BBQ Sauce
• Clean flame disk & internal base pan before each use. (See Page
5 for parts list). This will cut down on build-up and flair ups.
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SAFE STORAGE & MAINTENANCE
WARNING
• The use of alcohol, prescription or non prescription drugs may
impair the consumer’s ability to properly assemble or safely
operate the grill.
• ALWAYS turn gas OFF at the gas cylinder valve prior to
inspecting parts.
• Do not obstruct flow of combustion and ventilation. Keep the
ventilation opening(s) of the cylinder enclosure free and clear
of debris.
• ALWAYS empty Drip Tray, located in back of post, after to each use.
• DO NOT obstruct flow of combustion and ventilation. Keep the
ventilation opening(s) of the cylinder enclosure clear of debris.
The cylinder supply system must be arranged for vapor withdrawal.
• The installation of this grill must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1, Storage and Handling of Liquefied Petroleum
Gases, ANSI/NFPA 58 or CSA B149.1, Natural Gas Installation
Code or CAN/CGA-B149.2, Propane Installation Code.
• ALWAYS allow your grill to cool completely before handling.
• The LP-gas cylinder being used must be constructed and marked
in accordance with the specifications for LP-gas cylinders of the
U.S. Department of Transportation (DOT) CFR 49 or the National
Standards of Canada, CAN/CSA-B339, Cylinders, Spheres and
Tubes for the Transportation of Dangerous Goods.
• When grill is not in use, the gas must be turned off at the supply
cylinder.
• ALWAYS disconnect your gas cylinder after using your grill.
• Clean grill, including special surfaces such as grill racks with
cleaning agents. Wipe outside of smoker with a damp rag. (Do
Not Use Oven Cleaner)
FOR YOUR
DANGER
SAFETY
Placement and Filling:
• Do not store a spare LP-gas
cylinder under or near grill.
The gas cylinder safety relief
valve may overheat, allowing
gas to release causing and
intense fire with rise of death
or serious injury.
Gas Cylinder
Gas Cylinder
Storage and
Grill Check:
• ALWAYS cover and store your grill in a protected area.
Cylinders must be stored
outdoors out of reach of
children and must not be
stored in a building, garage,
or any other enclosed area.
Before each use check all
nuts and bolts to be sure that
they are tight and secure.
Before each use perform
soapy water test. Before each
use, inspect gas hose for any
signs of abrasion, cuts, leaks,
or wear. If replacement is
needed, contact Masterbuilt
Manufacturing for model
#BPRLP14.
• Gas cylinders must be stored outdoors out of the reach of
children and must not be stored in a building, garage or any
other enclosed area.
• Never fill the cylinder beyond
80 percent full. Overfilled
cylinders can release gas.
• Always store gas cylinder upright and in areas where
temperatures won’t exceed 125° F.
• If you smell, hear or see gas
escaping immediately get
away from the gas cylinder
and call the Fire Department.
2
• Indoor storage of grill is permissible only if the cylinder is
disconnected and removed.
• With normal use, some bronzing may occur.
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BURNER LIGHTING INSTRUCTIONS
GRILL ASSEMBLY, BREAK DOWN & PARTS LIST
1. Read all instructions and warnings before lighting
The Masterbuilt Stainless Steel Pedestal Grill is fully assembled at time
of purchase.
2. Check the gas control valve and gas cylinder valve to be certain it
is in the OFF position before connecting to the gas cylinder.
perform soapy water test before each use.
CAUTION: Opening lid
with caution during use. Grill is
very hot and will release heat.
3. Open lid during lighting
4. Turn gas control valve on, turn gas cylinder valve on
5. Push down knob and turn to 'ignite' and light
6. Repeat up to three time if necessary
7. If ignition does not take place immediately, wait five minutes and
then match light. See match light instructions below.
8. After each use, first turn the gas control valve off first, then the gas
cylinder valve off. Always allow grill to cool completely before
touching, moving, or storing.
CAUTION: Fatty foods (like hamburgers) can have excess grease and can
cause flair up. When cooking fatty foods, use a low setting with lid open.
NOTE: Burner ring must be screwed down full length of threads to fall
through recessed area of burner ring. This will allow the burner ring to
sit flat on the burner. Failure to do this will cause a lazy flame.
MATCH LIGHTING INSTRUCTIONS
1. Read all instructions and warnings before lighting
2. Check the gas control valve and gas cylinder valve to be certain it
is in the OFF position before connecting to the gas cylinder.
perform soapy water test before each use.
3. Open lid during lighting
4. Turn gas control valve on, turn gas cylinder valve on
5. Push down knob and turn to low setting
BURNER RING CHECK
6. Place a lit fireplace match through
lighting hole in back of grill.
BEFORE LIGHTING
GRILL, CHECK BURNER
RING TO MAKE SURE IT IS
FIRMLY IN PLACE & FLAT
ON TOP OF CAST
7. After each use, first turn the gas
control valve off first, then the gas
cylinder off. Always allow grill to cool
completely before touching, moving,
or storing.
BURNER BEFORE
LIGHTING. IF THE
BURNER RING IS NOT IN
PLACE PROPERLY, THE
BURNER WILL NOT BURN
CORRECTLY, PRODUCING
A LOW FLAME.
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REGULATOR TO GAS CYLINDER VALVE CONNECTION
SOAPY WATER TEST WARNING AND PROCEDURES
COUNTER
CLOCKWISE
• The Soapy Water Test must be performed each time the gas cylinder
is connected to your grill or each time the grill is used.
CLOCKWISE
WARNING
• The Soapy Water Test must be performed outdoors in a well-ventilated
area.
On
OFF
Extinguish all open flames
before connecting the
regulator to the gas cylinder.
• When performing the Soapy Water Test, always keep grill away from
open flames, sparks, or lit cigarettes. Never use an open flame to test
for gas leaks.
• This product will not operate with natural gas.
PROCEDURE:
CONNECTION
TO GAS CYLINDER
1. Turn gas control valve to OFF position, and turn the gas cylinder
valve to the OFF position.
2. Prepare your soapy water solution by combining (1) one part dish
washing liquid with (3) three parts water to test for the possibility of
any gas leaks in the hose or connections to regulator and the
regulator connection to gas cylinder. Apply soapy water solution to the
gas cylinder valve, regulator and up the hose to the grill hose
connection.
GAS CONTROL VALVE OPERATIONS
3. Turn gas cylinder valve ON (gas control
valve is in the OFF position) and observe
gas cylinder valve for bubbles. DO NOT
LEAVE GAS ON FOR MORE THAN 12
SECONDS. If bubbles appear, stop, turn
gas cylinder OFF, and retighten the fitting.
Repeat test.
4. When the gas cylinder valve has been
Before each use perform soapy
water test. Before each use,
inspect gas hose for any signs of
tested, and there are no leaks, wait a
minimum of 5 minutes for gas fumes to
abrasion, cuts, leaks, or wear. If
replacement is needed, contact
diminish before lighting cooker.
Masterbuilt Manufacturing for
DURING ANY PORTION OF THE SOAPY
WATER TEST, IF BUBBLES CONTINUE TO
model #BPRLP14.
APPEAR, STOP, DO NOT USE THE GRILL
Bubbles in Soapy Water Test
AND CONTACT YOUR LOCAL PROPANE
DEALER OR MASTERBUILT AT 800-489-
1581 NOTE: USE A 20 LB. CYLINDER OR
SMALLER WITH A PROTECTIVE COLLAR
WITH THIS GRILL.
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