Mabe Canada Dishwasher JCP346 User Manual

Safety Instructions . . . . 2–4  
Owner’s Manual  
Operating Instructions  
JCP346  
Cookware Tips . . . . . . . . .7, 8  
Dual Surface Unit . . . . . . . .6  
Features . . . . . . . . . . . . . . . .5  
Surface Units . . . . . . . . . . . 6  
Temperature Limiter . . . . . .8  
Care and Cleaning  
Control Knobs . . . . . . . . . . 9  
Glass Cooktop . . . . . . . 10, 11  
Troubleshooting Tips . . . 12  
Consumer Support  
Consumer Support . . . . . . 16  
Product Registration . .13, 14  
Warranty . . . . . . . . . . . . . . 15  
Write the model and  
serial numbers here:  
Model #______________  
Serial # ______________  
You can find them on  
a label under the cooktop.  
29-5534-2 11-06 JR  
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WARNING!  
SAFETY PRECAUTIONS  
I Do not let cooking grease or other  
flammable materials accumulate on the  
cooktop.  
I Use little fat for effective shallow or deep-  
fat frying. Filling the pan too full of fat can  
cause spillovers when food is added.  
I Do not touch surface units. These surfaces I If a combination of oils or fats will be used  
may be hot enough to burn even though  
they are dark in color. During and after  
use, do not touch, or let clothing or other  
flammable materials contact the surface  
units or areas nearby the surface units;  
allow sufficient time for cooling first.  
in frying, stir together before heating, or as  
fats melt slowly.  
I Always heat fat slowly and watch as it heats.  
I Use a deep fat thermometer whenever  
possible to prevent overheating fat beyond  
the smoking point.  
I Potentially hot surfaces include the  
cooktop and areas facing the cooktop.  
I Never try to move a pan of hot fat,  
especially a deep fat fryer. Wait until the fat  
is cool.  
I To minimize the possibility of burns,  
ignition of flammable materials and  
spillage, the handle of a container should  
be turned toward the center of the  
cooktop without extending over any  
nearby surface units.  
I Do not store flammable materials near  
the cooktop.  
I Keep the hood and grease filters clean to  
maintain good venting and to avoid grease  
fires.  
I Always turn the surface unit control to off  
before removing the cookware.  
I Do not store or use combustible materials,  
gasoline or other flammable vapors and  
liquids in the vicinity of this or any  
appliance.  
I Use proper pan size—select cookware  
having flat bottoms large enough to cover  
the surface unit heating element. The use  
of undersized cookware will expose a  
portion of the surface unit to direct  
contact and may result in ignition of  
clothing. Proper relationship of cookware  
to burner will also improve efficiency.  
I Clean only parts listed in this Owner’s  
Manual.  
I Do not leave paper products, cooking  
utensils or food on the cooktop when not  
in use.  
I Never leave surface units unattended at  
high heat settings. Boilovers cause smoking I Keep cooktop clean and free of  
and greasy spillovers that may catch on fire.  
accumulation of grease or spillovers  
which may ignite.  
I Only certain types of glass, glass/ceramic,  
earthenware or other glazed containers are I Never heat unopened food containers.  
suitable for cooktop cooking; others may  
break because of the sudden change in  
temperature.  
Pressure buildup may make container  
burst and cause injury.  
I Never leave jars or cans of fat drippings  
I Keep an eye on foods being fried at high  
on or near your cooktop.  
or medium-high heat settings.  
I Foods for frying should be as dry as  
possible. Frost on frozen foods or moisture  
on fresh foods can cause hot fat to bubble  
up and over the sides of the pan.  
3
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
RADIANT SURFACE UNITS  
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the  
controls have been turned off.  
I Avoid scratching the glass cooktop.  
The cooktop can be scratched with items  
such as sharp instruments, rings or other  
jewelry and rivets on clothing.  
I Clean the cooktop with caution. If a wet  
sponge or cloth is used to wipe spills on a  
hot surface unit, be careful to avoid steam  
burns. Some cleansers can produce  
noxious fumes if applied to a hot surface.  
I Never use the glass cooktop surface as a  
cutting board.  
I NOTE: We recommend that you avoid  
wiping any surface unit areas until they  
have cooled and the indicator light has  
gone off. Sugar spills are the exception  
to this. Please see the Cleaning the Glass  
Cooktop section.  
I Do not place or store items on top of the  
glass cooktop surface when it is not in use.  
I Be careful when placing spoons or other  
stirring utensils on glass cooktop surface  
when it is in use. They may become hot  
and could cause burns.  
I To avoid possible damage to the cooking  
surface, do not apply the cleaning cream  
to the glass surface when it is hot.  
I Avoid heating an empty pan. Doing so may  
damage the cooktop and the pan.  
I After cleaning, use a dry cloth or paper  
towel to remove all the cleaning cream  
residue.  
I Do not allow water, other liquids or grease  
to remain on the cooktop or control  
panel.  
I Read and follow all instructions and  
I To minimize the possibility of burns, always  
be certain that the controls for all surface  
units are at the off position and the entire  
glass surface is cool before attempting to  
clean the cooktop.  
warnings on the cleaning cream labels.  
I Use care when touching the cooktop.  
The glass surface of the cooktop will  
retain heat after the controls have been  
turned off.  
I Do not operate the glass surface units if  
the glass is broken. Spillovers or cleaning  
solution may penetrate a broken cooktop  
and create a risk of electrical shock.  
I Do not stand on the glass cooktop.  
I Large scratches or impacts to glass cooktops  
can lead to broken or shattered glass.  
Contact a qualified technician immediately  
should your glass cooktop become broken.  
I Do not flame foods on the cooktop. If you do  
flame foods under the hood, turn the fan on.  
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.  
SAVE THESE INSTRUCTIONS  
4
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Features of your cooktop.  
Throughout this manual, features and appearance may vary from your model.  
30model JCP346  
Feature Index (Features and appearances may vary.)  
Single Surface Element  
Explained on page  
6, 7  
6
Right Rear Surface Element Control Knob  
Left Rear Surface Element Control Knob  
Left Front Surface Element Control Knob  
Right Front Surface Element Control Knob  
Surface Element ON Indicator Light  
Hot Surface Indicator Light(s)  
6
6
6
6
6
5
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Using the surface units.  
Throughout this manual, features and appearance may vary from your model.  
How to Set  
Push the knob in and turn in either  
direction to the setting you want.  
Cooktop temperatures increase with  
the number of surface units that are on.  
With 3 or 4 units turned on, surface  
temperatures are high, so be careful  
when touching the cooktop.  
At both OFF and HI the control clicks  
into position. You may hear slight  
clicking sounds during cooking,  
indicating the control is keeping the  
power level you set.  
A HOT SURFACE indicator light will glow  
when any radiant element is turned on  
and will remain on until the surface is  
cooled to approximately 66°C (150°F).  
The control must be pushed in to set  
only from the OFF position. When the  
control is in any position other than OFF,  
it may be rotated without pushing it in.  
NOTE:  
I It comes on when the unit is hot to the touch.  
I It stays on even after the unit is turned off.  
The ON indicator light will glow when  
any surface unit is on.  
I It glows brightly until the unit is cooled to  
approximately 66°C (150°F).  
Be sure you turn the control knob to OFF  
when you finish cooking.  
About the radiant surface units…  
The radiant cooktop features heating  
units beneath a smooth glass surface.  
SURFACE  
COOKING  
I Water stains (mineral deposits) are removable  
using the cleaning cream or full strength white  
vinegar.  
NOTE: A slight odor is normal when a new  
cooktop is used for the first time. It is caused by  
the heating of new parts and insulating materials  
and will disappear in a short time.  
I Use of window cleaner may leave an  
iridescent film on the cooktop. The cleaning  
cream will remove this discoloration.  
I Don’t store heavy items above the cooktop. If  
they drop onto the cooktop, they can cause  
damage.  
Never cook directly on the glass.  
Always use cookware.  
NOTE: On models with light-colored glass  
cooktops, it is normal for the cooking zones to  
change color when hot or cooling down. This is  
temporary and will disappear as glass cools to  
room temperature.  
I Do not use the surface as a cutting board.  
Do not slide  
OFF CENTER  
cookware across  
The surface unit will cycle on and off to  
maintain your selected control setting.  
DRAGGING  
the cooktop  
because it can  
scratch the  
It is safe to place hot cookware from the  
oven or surface on the glass cooktop  
when the surface is cool.  
glass—  
the glass is  
scratch-resistant,  
not scratchproof.  
Always place the pan in the center of  
the surface unit you are cooking on.  
Even after the surface units are turned  
off, the glass cooktop retains enough  
heat to continue cooking. To avoid  
overcooking, remove pans from the  
surface units when the food is cooked.  
Avoid placing utensils that could become  
hot or plastics that could melt on the  
surface element until it has cooled  
completely.  
6
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Selecting types of cookware.  
The following information will help you choose cookware which will give good performance on glass cooktops.  
Stainless Steel:  
recommended  
Porcelain Enamel-Covered Cast Iron:  
recommended  
As long as the cookware is covered  
completely with porcelain enamel, this  
cookware is recommended. Caution is  
recommended for cast iron cookware  
that is not completely covered with  
smooth porcelain enamel, since it may  
scratch the glass ceramic cooktop.  
Aluminum:  
heavyweight recommended  
Good conductivity. Aluminum residues  
sometimes appear as scratches on the  
cooktop but can be removed if cleaned  
immediately. Because of its low melting  
point, thin weight aluminum should not  
be used.  
Check pans for flat bottoms by  
using a straight edge.  
Glass-Ceramic:  
usable, but not recommended  
Poor performance. May scratch the  
surface.  
Copper:  
recommended  
Stoneware:  
Copper Bottom:  
usable, but not recommended  
usable, but not recommended  
Poor performance. May scratch the  
surface.  
Pans with copper bottoms may leave  
residues which can appear as scratches.  
The residues can be removed, as long as  
the cooktop is cleaned immediately.  
However, do not let these pots boil dry.  
Overheated metal can bond to glass  
cooktops and leave a residue that will  
permanently stain the cooktop if not  
removed immediately.  
Use pans that match the diameter of the  
surface element. Cooking performance  
will not be as good if the cookware is  
either smaller or larger than the surface  
element.  
Pans with rounded, curved, ridged  
or warped bottoms are not  
recommended.  
For Best Results  
I Place only dry pans on the surface  
units. Do not place lids on the  
surface units, particularly wet lids.  
I Some special cooking procedures  
require specific cookware such as  
pressure cookers, deep fat fryers, etc.  
All cookware must have flat bottoms  
and be the correct size.  
I Do not use woks that have support  
rings. This type of wok will not heat  
on glass surface units.  
Do not place wet pans  
on the glass cooktop.  
I We recommend that you use only a  
flat-bottomed wok. They are available  
at your local retail store. The bottom  
of the wok should have the same  
diameter as the surface unit to  
ensure proper contact.  
Do not use woks with support  
rings on the glass cooktop.  
Use flat-bottomed woks  
on the glass cooktop.  
7
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Selecting types of cookware.  
Surface Elements Cycle On and Off  
Surface elements will cycle on and off  
to maintain the temperature you have  
selected. All radiant surface units have  
a temperature limiter that protects the  
glass cooktop from getting too hot.  
The temperature limiter may cycle the  
units off for a time if:  
I The pan boils dry.  
I The pan bottom is not flat.  
I The pan is off-center.  
I There is no pan on the unit.  
Observe the Following Points in Canning  
Pots that extend beyond 2.5 cm  
(1 inch) of the surface unit’s circle are  
not recommended for most surface  
cooking. However, when canning  
with water-bath or pressure canner,  
larger-diameter pots may be used. This  
is because boiling water temperatures  
(even under pressure) are not harmful  
to the cooktop surfaces surrounding  
the surface units.  
manufacturers of glass jars for  
canning, such as Ball and Kerr  
brand; and the United States  
Department of Agriculture  
Extension Service.  
Right!  
Remember that canning is a  
process that generates large  
amounts of steam. To avoid burns  
from steam or heat, be careful  
when canning.  
Wrong!  
Note: Flat-bottomed canners are  
required for glass cooktops.  
HOWEVER, DO NOT USE LARGE  
NOTE: If your house has low voltage,  
canning may take longer than expected,  
even though directions have been  
carefully followed. The process time will  
be shortened by:  
DIAMETER CANNERS OR OTHER  
LARGE DIAMETER POTS FOR  
FRYING OR BOILING FOODS  
OTHER THAN WATER. Most syrup  
or sauce mixtures—and all types of  
frying—cook at temperatures much  
higher than boiling water. Such  
temperatures could eventually harm  
the glass cooktop surfaces.  
(1) using a pressure canner, and  
(2) starting with HOT tap water for fastest  
heating of large quantities of water.  
CAUTION:  
Be sure the canner fits over the  
center of the surface unit. If your  
cooktop or its location does not  
allow the canner to be centered  
on the surface unit, use smaller  
diameter pots for good canning  
results.  
I Safe canning requires that harmful  
microorganisms are destroyed and that  
the jars are sealed completely. When  
canning foods in a water-bath canner,  
a gentle but steady boil must be  
maintained for the required time. When  
canning foods in a pressure canner, the  
pressure must be maintained for the  
required time.  
Flat-bottomed canners must be  
used. Do not use canners with  
flanged or rippled bottoms (often  
found in enamelware) because  
they don’t make enough contact  
with the surface units and take a  
long time to boil water.  
I After you have adjusted the controls,  
it is very important to make sure the  
prescribed boil or pressure levels are  
maintained for the required time.  
I Since you must make sure to process  
the canning jars for the prescribed  
time, with no interruption in processing  
time, do not can on any cooktop  
When canning, use recipes and  
procedures from reputable  
sources. Reliable recipes and  
procedures are available from the  
manufacturer of your canner;  
surface unit if your canner is not flat.  
8
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Care and cleaning of the cooktop.  
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.  
How to Remove Protective Shipping Film and Packaging Tape  
Carefully grasp a corner of the protective  
To assure no damage is done to the  
shipping film with your fingers and slowly finish of the product, the safest way to  
peel it from the appliance surface. Do  
not use any sharp items to remove the  
film. Remove all of the film before using  
the appliance for the first time.  
remove the adhesive from packaging tape  
on new appliances is an application of a  
household liquid dishwashing detergent.  
Apply with a soft cloth and allow to soak.  
NOTE: The adhesive must be removed from all  
parts. It cannot be removed if it is baked on.  
Control Knobs  
Molded rib  
Stem  
The knobs can be cleaned in a  
The control knobs may be removed for easier  
cleaning.  
dishwasher or they may also be washed  
with soap and water. Do not remove the  
chrome accent skirt (on some models).  
Make sure the insides of the knobs are dry  
before replacing.  
Spring  
clip  
Make sure the knobs are in the OFF  
positions and pull them straight off the  
stems for cleaning.  
Clear groove  
Replace the knobs in the OFF position  
to ensure proper placement.  
Stainless Steel Surfaces (on some models)  
To inquire about purchasing stainless  
steel appliance cleaner or polish, or to  
find the location of a dealer nearest you,  
please call our toll-free number:  
Do not use a steel wool pad; it will scratch  
the surface.  
To clean the stainless steel surface,  
use warm sudsy water or a stainless steel  
cleaner or polish. Always wipe the surface  
in the direction of the grain. Follow the  
cleaner instructions for cleaning the  
stainless steel surface.  
Mabe Canada Parts Center 1.888.261.3055  
9
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Cleaning the glass cooktop.  
Normal Daily Use Cleaning  
ONLY use ceramic cooktop cleaner on  
the glass cooktop. Other creams may not  
be as effective.  
Shake the cleaning cream well.  
Apply a few drops of ceramic  
cooktop cleaner directly to the  
cooktop.  
To maintain and protect the surface of  
your glass cooktop, follow these steps:  
Use a paper towel or cleaning pad  
for ceramic cooktops to clean the  
entire cooktop surface.  
Before using the cooktop for the  
first time, clean it with ceramic  
cooktop cleaner. This helps protect  
the top and makes cleanup easier.  
Use a dry cloth or paper towel  
to remove all cleaning residue.  
No need to rinse.  
Clean your cooktop after  
each spill. Use ceramic  
cooktop cleaner.  
Daily use of ceramic cooktop  
cleaner will help keep the cooktop  
looking new.  
NOTE: It is very important that you DO NOT  
heat the cooktop until it has been cleaned  
thoroughly.  
Burned-On Residue  
If any residue remains, repeat the  
steps listed above as needed.  
WARNING: DAMAGE to your glass surface  
may occur if you use scrub pads other than the  
pad included with your cooktop.  
For additional protection, after all  
residue has been removed, polish  
the entire surface with ceramic  
cooktop cleaner and a paper towel.  
Allow the cooktop to cool.  
Spread a few drops of ceramic  
cooktop cleaner on the entire  
burned residue area.  
Use a cleaning pad for ceramic  
cooktops.  
Using the included cleaning pad  
for ceramic cooktops, rub the  
residue area, applying pressure  
as needed.  
Heavy, Burned-On Residue  
Allow the cooktop to cool.  
For additional protection,  
after all residue has been  
removed, polish the entire  
surface with ceramic cooktop  
cleaner and a paper towel.  
Use a single-edge razor blade  
scraper at approximately a 45°  
angle against the glass surface  
and scrape the soil. It will be  
necessary to apply pressure to  
the razor scraper in order to  
remove the residue.  
The Ceramic Cooktop Scraper and  
all recommended supplies are  
available through our dealers or  
through a Mabe Canada Parts  
Store.  
After scraping with the razor  
scraper, spread a few drops of  
ceramic cooktop cleaner on the  
entire burned residue area. Use  
the cleaning pad to remove any  
remaining residue.  
NOTE: Do not use a dull or  
nicked blade.  
10  
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Cleaning the glass cooktop.  
Metal Marks and Scratches  
Be careful not to slide pots and pans  
across your cooktop. It will leave  
metal markings on the cooktop  
surface.  
If pots with a thin overlay of  
aluminum or copper are allowed  
to boil dry, the overlay may leave  
black discoloration on the cooktop.  
These marks are removable using  
the ceramic cooktop cleaner with  
the cleaning pad for ceramic  
cooktops.  
This should be removed  
immediately before heating  
again or the discoloration may  
be permanent.  
WARNING: Carefully check the bottom of pans  
for roughness that would scratch the cooktop.  
Glass surface—potential for permanent damage.  
Our testing shows that if  
you are cooking high sugar  
mixtures such as jelly or fudge  
and have a spillover, it can  
cause permanent damage to  
the glass surface unless the  
spillover is immediately  
removed.  
Damage from Sugary Spills and Melted Plastic  
Turn off all surface units. Remove  
hot pans.  
Any remaining spillover should be  
left until the surface of the cooktop  
has cooled.  
Wearing an oven mitt:  
a. Use a single-edge razor blade  
scraper to move the spill to a cool  
area on the cooktop.  
Don’t use the surface units again  
until all of the residue has been  
completely removed.  
NOTE: If pitting or indentation in the glass  
surface has already occurred, the cooktop glass  
will have to be replaced. In this case, service will  
be necessary.  
b. Remove the spill with  
paper towels.  
To Order Parts  
To inquire about purchasing a part or  
an accessory for your appliance, please  
contact your Mabe Canada Inc. dealer,  
or call the Mabe Canada Parts Center  
at 1.888.261.3055.  
Ceramic Cooktop Cleaner . . .# WX10X300  
Ceramic Cooktop Scraper . . .# WX10X0302  
Kit . . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027  
(Kit includes cream and cooktop scraper)  
Cleaning Pads for  
Ceramic Cooktops . . . . . . . . .# WX10X350  
11  
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Before You Call For Service…  
Troubleshooting Tips  
Save time and money! Review the chart on this page  
first and you may not need to call for service.  
Problem  
Possible Causes  
What To Do  
Surface units will not  
maintain a rolling boil  
or cooking is not  
fast enough  
Improper cookware  
being used.  
Use pans which are absolutely flat and match  
the diameter of the surface unit selected.  
Surface units do  
not work properly  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
Replace the fuse or reset the circuit breaker.  
Cooktop controls  
improperly set.  
Check to see the correct control is set for the surface  
unit you are using.  
Scratches (may appear  
as cracks) on cooktop  
glass surface  
Incorrect cleaning  
Scratches are not removable. Tiny scratches will become  
methods being used.  
less visible in time as a result of cleaning.  
Cookware with rough bottoms To avoid scratches, use the recommended cleaning  
being used or coarse particles  
(salt or sand) were between  
the cookware and the surface  
of the cooktop.  
procedures. Make sure bottoms of cookware are clean  
before use, and use cookware with smooth bottoms.  
Cookware has been slid  
across the cooktop surface.  
Areas of discoloration  
on the cooktop  
Food spillovers not cleaned  
before next use.  
See the Cleaning the glass cooktop section.  
Hot surface on a model  
with a white glass cooktop.  
This is normal. The surface may appear discolored  
when it is hot. This is temporary and will disappear  
as the glass cools.  
Plastic melted to  
the surface  
Hot cooktop came into  
contact with plastic placed  
on the hot cooktop.  
See the Glass surface—potential for permanent damage  
section in the Cleaning the glass cooktop section.  
Pitting (or indentation)  
of the cooktop  
Hot sugar mixture spilled  
on the cooktop.  
Call a qualified technician for replacement.  
Frequent cycling  
off and on of  
surface units  
Improper cookware  
being used.  
Use only flat cookware to minimize cycling.  
12  
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Please place in envelope and mail to:  
Veuillez mettre dans une enveloppe et envoyez à :  
OWNERSHIP REGISTRATION  
P.O. BOX 1780  
MISSISSAUGA, ONTARIO  
L4Y 4G1  
(FOR CANADIAN CONSUMERS ONLY)  
13  
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14  
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Electric Cooktop Warranty.  
All warranty service provided by our Factory Service  
Staple your receipt here.  
Proof of the original purchase  
date is needed to obtain service  
under the warranty.  
Centers, or an authorized Customer Care® technician.  
To schedule service, on-line, 24 hours a day, visit us  
have serial number and model number available when  
calling for service.  
For The Period Of: Mabe Canada Will Replace:  
One Year  
From the date of the  
original purchase  
Any part of the oven which fails due to a defect in materials or workmanship.  
During this limited one-year warranty, we will also provide, free of charge, all labor  
and related service to replace the defective part.  
What Mabe Canada Will Not Cover:  
IService trips to your home to teach you how to  
use the product.  
IReplacement of house fuses or resetting of circuit  
breakers.  
IImproper installation, delivery or maintenance.  
IDamage to the product caused by accident, fire, floods  
or acts of God.  
IFailure of the product if it is abused, misused,  
or used for other than the intended purpose or  
used commercially.  
IIncidental or consequential damage caused by possible  
defects with this appliance.  
IDamage to the glass cooktop (if included) caused by  
use of cleaners other than the recommended cleaning  
creams.  
IDamage caused after delivery.  
IProduct not accessible to provide required service.  
IDamage to the glass cooktop (if included) caused by  
hardened spills of sugary materials or melted plastic  
that are not cleaned according to the directions in the  
Owner’s Manual.  
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided  
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability  
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.  
This warranty is extended to the original purchaser and any succeeding owner for products purchased for  
ordinary home use in Canada. In-home warranty service will be provided in areas where it is available and deemed  
reasonable by Mabe Canada to provide.  
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above  
exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights  
which vary from province to province. To know what your legal rights are in your province, consult your local or  
provincial consumer affairs office.  
Warrantor: Mabe Canada Inc.,  
Burlington, Ontario  
15  
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Consumer Support.  
GE Appliances Website  
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,  
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals  
on-line.  
Schedule Service  
Expert GE repair service is only one step away from your door. Call 1.800.361.3400, 24 hours a day,  
7 days a week.  
Parts and Accessories  
To inquire about purchasing a part or an accessory for your appliance, call our Mabe Canada Parts  
Center at 1.888.261.3055.  
Contact Us  
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details  
including your phone number, or write to: Mabe Canada Inc.  
1 Factory Lane  
Moncton, New Brunswick  
E1C 9M3  
Register Your Appliance  
Register your new appliance on-line—at your convenience! Timely product registration will allow for  
enhanced communication and prompt service under the terms of your warranty, should the need arise.  
You may also mail in the preprinted registration card included in the packing material.  
Printed in the United States  
16  
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1 6  
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