Safety Instructions . . . . 2–4
Owner’s Manual
Operating Instructions
JCP346
Cookware Tips . . . . . . . . .7, 8
Dual Surface Unit . . . . . . . .6
Features . . . . . . . . . . . . . . . .5
Surface Units . . . . . . . . . . . 6
Temperature Limiter . . . . . .8
Care and Cleaning
Control Knobs . . . . . . . . . . 9
Glass Cooktop . . . . . . . 10, 11
Troubleshooting Tips . . . 12
Consumer Support
Consumer Support . . . . . . 16
Product Registration . .13, 14
Warranty . . . . . . . . . . . . . . 15
Write the model and
serial numbers here:
Model #______________
Serial # ______________
You can find them on
a label under the cooktop.
29-5534-2 11-06 JR
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WARNING!
SAFETY PRECAUTIONS
I Do not let cooking grease or other
flammable materials accumulate on the
cooktop.
I Use little fat for effective shallow or deep-
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
I Do not touch surface units. These surfaces I If a combination of oils or fats will be used
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact the surface
units or areas nearby the surface units;
allow sufficient time for cooling first.
in frying, stir together before heating, or as
fats melt slowly.
I Always heat fat slowly and watch as it heats.
I Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
I Potentially hot surfaces include the
cooktop and areas facing the cooktop.
I Never try to move a pan of hot fat,
especially a deep fat fryer. Wait until the fat
is cool.
I To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the
cooktop without extending over any
nearby surface units.
I Do not store flammable materials near
the cooktop.
I Keep the hood and grease filters clean to
maintain good venting and to avoid grease
fires.
I Always turn the surface unit control to off
before removing the cookware.
I Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any
appliance.
I Use proper pan size—select cookware
having flat bottoms large enough to cover
the surface unit heating element. The use
of undersized cookware will expose a
portion of the surface unit to direct
contact and may result in ignition of
clothing. Proper relationship of cookware
to burner will also improve efficiency.
I Clean only parts listed in this Owner’s
Manual.
I Do not leave paper products, cooking
utensils or food on the cooktop when not
in use.
I Never leave surface units unattended at
high heat settings. Boilovers cause smoking I Keep cooktop clean and free of
and greasy spillovers that may catch on fire.
accumulation of grease or spillovers
which may ignite.
I Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are I Never heat unopened food containers.
suitable for cooktop cooking; others may
break because of the sudden change in
temperature.
Pressure buildup may make container
burst and cause injury.
I Never leave jars or cans of fat drippings
I Keep an eye on foods being fried at high
on or near your cooktop.
or medium-high heat settings.
I Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
3
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
RADIANT SURFACE UNITS
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the
controls have been turned off.
I Avoid scratching the glass cooktop.
The cooktop can be scratched with items
such as sharp instruments, rings or other
jewelry and rivets on clothing.
I Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
I Never use the glass cooktop surface as a
cutting board.
I NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception
to this. Please see the Cleaning the Glass
Cooktop section.
I Do not place or store items on top of the
glass cooktop surface when it is not in use.
I Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot
and could cause burns.
I To avoid possible damage to the cooking
surface, do not apply the cleaning cream
to the glass surface when it is hot.
I Avoid heating an empty pan. Doing so may
damage the cooktop and the pan.
I After cleaning, use a dry cloth or paper
towel to remove all the cleaning cream
residue.
I Do not allow water, other liquids or grease
to remain on the cooktop or control
panel.
I Read and follow all instructions and
I To minimize the possibility of burns, always
be certain that the controls for all surface
units are at the off position and the entire
glass surface is cool before attempting to
clean the cooktop.
warnings on the cleaning cream labels.
I Use care when touching the cooktop.
The glass surface of the cooktop will
retain heat after the controls have been
turned off.
I Do not operate the glass surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
I Do not stand on the glass cooktop.
I Large scratches or impacts to glass cooktops
can lead to broken or shattered glass.
Contact a qualified technician immediately
should your glass cooktop become broken.
I Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
4
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Features of your cooktop.
Throughout this manual, features and appearance may vary from your model.
30″ model JCP346
Feature Index (Features and appearances may vary.)
Single Surface Element
Explained on page
6, 7
6
Right Rear Surface Element Control Knob
Left Rear Surface Element Control Knob
Left Front Surface Element Control Knob
Right Front Surface Element Control Knob
Surface Element ON Indicator Light
Hot Surface Indicator Light(s)
6
6
6
6
6
5
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Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
Cooktop temperatures increase with
the number of surface units that are on.
With 3 or 4 units turned on, surface
temperatures are high, so be careful
when touching the cooktop.
At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is keeping the
power level you set.
A HOT SURFACE indicator light will glow
when any radiant element is turned on
and will remain on until the surface is
cooled to approximately 66°C (150°F).
The control must be pushed in to set
only from the OFF position. When the
control is in any position other than OFF,
it may be rotated without pushing it in.
NOTE:
I It comes on when the unit is hot to the touch.
I It stays on even after the unit is turned off.
The ON indicator light will glow when
any surface unit is on.
I It glows brightly until the unit is cooled to
approximately 66°C (150°F).
Be sure you turn the control knob to OFF
when you finish cooking.
About the radiant surface units…
The radiant cooktop features heating
units beneath a smooth glass surface.
SURFACE
COOKING
I Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
I Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
I Don’t store heavy items above the cooktop. If
they drop onto the cooktop, they can cause
damage.
Never cook directly on the glass.
Always use cookware.
NOTE: On models with light-colored glass
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as glass cools to
room temperature.
I Do not use the surface as a cutting board.
Do not slide
OFF CENTER
cookware across
The surface unit will cycle on and off to
maintain your selected control setting.
DRAGGING
the cooktop
because it can
scratch the
It is safe to place hot cookware from the
oven or surface on the glass cooktop
when the surface is cool.
glass—
the glass is
scratch-resistant,
not scratchproof.
Always place the pan in the center of
the surface unit you are cooking on.
Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans from the
surface units when the food is cooked.
Avoid placing utensils that could become
hot or plastics that could melt on the
surface element until it has cooled
completely.
6
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Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Porcelain Enamel-Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Aluminum:
heavyweight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Check pans for flat bottoms by
using a straight edge.
Glass-Ceramic:
usable, but not recommended
Poor performance. May scratch the
surface.
Copper:
recommended
Stoneware:
Copper Bottom:
usable, but not recommended
usable, but not recommended
Poor performance. May scratch the
surface.
Pans with copper bottoms may leave
residues which can appear as scratches.
The residues can be removed, as long as
the cooktop is cleaned immediately.
However, do not let these pots boil dry.
Overheated metal can bond to glass
cooktops and leave a residue that will
permanently stain the cooktop if not
removed immediately.
Use pans that match the diameter of the
surface element. Cooking performance
will not be as good if the cookware is
either smaller or larger than the surface
element.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
For Best Results
I Place only dry pans on the surface
units. Do not place lids on the
surface units, particularly wet lids.
I Some special cooking procedures
require specific cookware such as
pressure cookers, deep fat fryers, etc.
All cookware must have flat bottoms
and be the correct size.
I Do not use woks that have support
rings. This type of wok will not heat
on glass surface units.
Do not place wet pans
on the glass cooktop.
I We recommend that you use only a
flat-bottomed wok. They are available
at your local retail store. The bottom
of the wok should have the same
diameter as the surface unit to
ensure proper contact.
Do not use woks with support
rings on the glass cooktop.
Use flat-bottomed woks
on the glass cooktop.
7
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Selecting types of cookware.
Surface Elements Cycle On and Off
Surface elements will cycle on and off
to maintain the temperature you have
selected. All radiant surface units have
a temperature limiter that protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
I The pan boils dry.
I The pan bottom is not flat.
I The pan is off-center.
I There is no pan on the unit.
Observe the Following Points in Canning
Pots that extend beyond 2.5 cm
(1 inch) of the surface unit’s circle are
not recommended for most surface
cooking. However, when canning
with water-bath or pressure canner,
larger-diameter pots may be used. This
is because boiling water temperatures
(even under pressure) are not harmful
to the cooktop surfaces surrounding
the surface units.
manufacturers of glass jars for
canning, such as Ball and Kerr
brand; and the United States
Department of Agriculture
Extension Service.
Right!
Remember that canning is a
process that generates large
amounts of steam. To avoid burns
from steam or heat, be careful
when canning.
Wrong!
Note: Flat-bottomed canners are
required for glass cooktops.
HOWEVER, DO NOT USE LARGE
NOTE: If your house has low voltage,
canning may take longer than expected,
even though directions have been
carefully followed. The process time will
be shortened by:
DIAMETER CANNERS OR OTHER
LARGE DIAMETER POTS FOR
FRYING OR BOILING FOODS
OTHER THAN WATER. Most syrup
or sauce mixtures—and all types of
frying—cook at temperatures much
higher than boiling water. Such
temperatures could eventually harm
the glass cooktop surfaces.
(1) using a pressure canner, and
(2) starting with HOT tap water for fastest
heating of large quantities of water.
CAUTION:
Be sure the canner fits over the
center of the surface unit. If your
cooktop or its location does not
allow the canner to be centered
on the surface unit, use smaller
diameter pots for good canning
results.
I Safe canning requires that harmful
microorganisms are destroyed and that
the jars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil must be
maintained for the required time. When
canning foods in a pressure canner, the
pressure must be maintained for the
required time.
Flat-bottomed canners must be
used. Do not use canners with
flanged or rippled bottoms (often
found in enamelware) because
they don’t make enough contact
with the surface units and take a
long time to boil water.
I After you have adjusted the controls,
it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.
I Since you must make sure to process
the canning jars for the prescribed
time, with no interruption in processing
time, do not can on any cooktop
When canning, use recipes and
procedures from reputable
sources. Reliable recipes and
procedures are available from the
manufacturer of your canner;
surface unit if your canner is not flat.
8
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Care and cleaning of the cooktop.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
To assure no damage is done to the
shipping film with your fingers and slowly finish of the product, the safest way to
peel it from the appliance surface. Do
not use any sharp items to remove the
film. Remove all of the film before using
the appliance for the first time.
remove the adhesive from packaging tape
on new appliances is an application of a
household liquid dishwashing detergent.
Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.
Control Knobs
Molded rib
Stem
The knobs can be cleaned in a
The control knobs may be removed for easier
cleaning.
dishwasher or they may also be washed
with soap and water. Do not remove the
chrome accent skirt (on some models).
Make sure the insides of the knobs are dry
before replacing.
Spring
clip
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
Clear groove
Replace the knobs in the OFF position
to ensure proper placement.
Stainless Steel Surfaces (on some models)
To inquire about purchasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer nearest you,
please call our toll-free number:
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
Mabe Canada Parts Center 1.888.261.3055
9
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Cleaning the glass cooktop.
Normal Daily Use Cleaning
ONLY use ceramic cooktop cleaner on
the glass cooktop. Other creams may not
be as effective.
Shake the cleaning cream well.
Apply a few drops of ceramic
cooktop cleaner directly to the
cooktop.
To maintain and protect the surface of
your glass cooktop, follow these steps:
Use a paper towel or cleaning pad
for ceramic cooktops to clean the
entire cooktop surface.
Before using the cooktop for the
first time, clean it with ceramic
cooktop cleaner. This helps protect
the top and makes cleanup easier.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
Clean your cooktop after
each spill. Use ceramic
cooktop cleaner.
Daily use of ceramic cooktop
cleaner will help keep the cooktop
looking new.
NOTE: It is very important that you DO NOT
heat the cooktop until it has been cleaned
thoroughly.
Burned-On Residue
If any residue remains, repeat the
steps listed above as needed.
WARNING: DAMAGE to your glass surface
may occur if you use scrub pads other than the
pad included with your cooktop.
For additional protection, after all
residue has been removed, polish
the entire surface with ceramic
cooktop cleaner and a paper towel.
Allow the cooktop to cool.
Spread a few drops of ceramic
cooktop cleaner on the entire
burned residue area.
Use a cleaning pad for ceramic
cooktops.
Using the included cleaning pad
for ceramic cooktops, rub the
residue area, applying pressure
as needed.
Heavy, Burned-On Residue
Allow the cooktop to cool.
For additional protection,
after all residue has been
removed, polish the entire
surface with ceramic cooktop
cleaner and a paper towel.
Use a single-edge razor blade
scraper at approximately a 45°
angle against the glass surface
and scrape the soil. It will be
necessary to apply pressure to
the razor scraper in order to
remove the residue.
The Ceramic Cooktop Scraper and
all recommended supplies are
available through our dealers or
through a Mabe Canada Parts
Store.
After scraping with the razor
scraper, spread a few drops of
ceramic cooktop cleaner on the
entire burned residue area. Use
the cleaning pad to remove any
remaining residue.
NOTE: Do not use a dull or
nicked blade.
10
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Cleaning the glass cooktop.
Metal Marks and Scratches
Be careful not to slide pots and pans
across your cooktop. It will leave
metal markings on the cooktop
surface.
If pots with a thin overlay of
aluminum or copper are allowed
to boil dry, the overlay may leave
black discoloration on the cooktop.
These marks are removable using
the ceramic cooktop cleaner with
the cleaning pad for ceramic
cooktops.
This should be removed
immediately before heating
again or the discoloration may
be permanent.
WARNING: Carefully check the bottom of pans
for roughness that would scratch the cooktop.
Glass surface—potential for permanent damage.
Our testing shows that if
you are cooking high sugar
mixtures such as jelly or fudge
and have a spillover, it can
cause permanent damage to
the glass surface unless the
spillover is immediately
removed.
Damage from Sugary Spills and Melted Plastic
Turn off all surface units. Remove
hot pans.
Any remaining spillover should be
left until the surface of the cooktop
has cooled.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper to move the spill to a cool
area on the cooktop.
Don’t use the surface units again
until all of the residue has been
completely removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop glass
will have to be replaced. In this case, service will
be necessary.
b. Remove the spill with
paper towels.
To Order Parts
To inquire about purchasing a part or
an accessory for your appliance, please
contact your Mabe Canada Inc. dealer,
or call the Mabe Canada Parts Center
at 1.888.261.3055.
Ceramic Cooktop Cleaner . . .# WX10X300
Ceramic Cooktop Scraper . . .# WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and cooktop scraper)
Cleaning Pads for
Ceramic Cooktops . . . . . . . . .# WX10X350
11
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Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the chart on this page
first and you may not need to call for service.
Problem
Possible Causes
What To Do
Surface units will not
maintain a rolling boil
or cooking is not
fast enough
Improper cookware
being used.
• Use pans which are absolutely flat and match
the diameter of the surface unit selected.
Surface units do
not work properly
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
Cooktop controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
Scratches (may appear
as cracks) on cooktop
glass surface
Incorrect cleaning
• Scratches are not removable. Tiny scratches will become
methods being used.
less visible in time as a result of cleaning.
Cookware with rough bottoms • To avoid scratches, use the recommended cleaning
being used or coarse particles
(salt or sand) were between
the cookware and the surface
of the cooktop.
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
Cookware has been slid
across the cooktop surface.
Areas of discoloration
on the cooktop
Food spillovers not cleaned
before next use.
• See the Cleaning the glass cooktop section.
Hot surface on a model
with a white glass cooktop.
• This is normal. The surface may appear discolored
when it is hot. This is temporary and will disappear
as the glass cools.
Plastic melted to
the surface
Hot cooktop came into
contact with plastic placed
on the hot cooktop.
• See the Glass surface—potential for permanent damage
section in the Cleaning the glass cooktop section.
Pitting (or indentation)
of the cooktop
Hot sugar mixture spilled
on the cooktop.
• Call a qualified technician for replacement.
Frequent cycling
off and on of
surface units
Improper cookware
being used.
• Use only flat cookware to minimize cycling.
12
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Please place in envelope and mail to:
Veuillez mettre dans une enveloppe et envoyez à :
OWNERSHIP REGISTRATION
P.O. BOX 1780
MISSISSAUGA, ONTARIO
L4Y 4G1
(FOR CANADIAN CONSUMERS ONLY)
13
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14
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Electric Cooktop Warranty.
All warranty service provided by our Factory Service
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
Centers, or an authorized Customer Care® technician.
To schedule service, on-line, 24 hours a day, visit us
have serial number and model number available when
calling for service.
For The Period Of: Mabe Canada Will Replace:
One Year
From the date of the
original purchase
Any part of the oven which fails due to a defect in materials or workmanship.
During this limited one-year warranty, we will also provide, free of charge, all labor
and related service to replace the defective part.
What Mabe Canada Will Not Cover:
IService trips to your home to teach you how to
use the product.
IReplacement of house fuses or resetting of circuit
breakers.
IImproper installation, delivery or maintenance.
IDamage to the product caused by accident, fire, floods
or acts of God.
IFailure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
IIncidental or consequential damage caused by possible
defects with this appliance.
IDamage to the glass cooktop (if included) caused by
use of cleaners other than the recommended cleaning
creams.
IDamage caused after delivery.
IProduct not accessible to provide required service.
IDamage to the glass cooktop (if included) caused by
hardened spills of sugary materials or melted plastic
that are not cleaned according to the directions in the
Owner’s Manual.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
ordinary home use in Canada. In-home warranty service will be provided in areas where it is available and deemed
reasonable by Mabe Canada to provide.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above
exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights
which vary from province to province. To know what your legal rights are in your province, consult your local or
provincial consumer affairs office.
Warrantor: Mabe Canada Inc.,
Burlington, Ontario
15
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Consumer Support.
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals
on-line.
Schedule Service
Expert GE repair service is only one step away from your door. Call 1.800.361.3400, 24 hours a day,
7 days a week.
Parts and Accessories
To inquire about purchasing a part or an accessory for your appliance, call our Mabe Canada Parts
Center at 1.888.261.3055.
Contact Us
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: Mabe Canada Inc.
1 Factory Lane
Moncton, New Brunswick
E1C 9M3
Register Your Appliance
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the preprinted registration card included in the packing material.
Printed in the United States
16
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