Lincoln Electric Steamer MODEL 4000 SERIES User Manual

INSTALLATION & OPERATING  
INSTRUCTIONS  
for  
FRESH-O-MATIC®  
MODEL 4000 SERIES  
4000opsman  
REV: 1/5/07  
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FRESH-O-MATIC FEATURES  
Number  
Part Description  
Cover  
Perforated Aluminum Food Tray  
Food Tray Casting  
“Snap Cap” on water tank  
Pilot Light  
1
2
3
4
5
6
7
8
9
On-Off Switch  
Clear-view Water Gauge  
Drain for Water Tank  
Pump Handle  
ADDITIONAL FEATURES  
Approved By: National Sanitation Foundation  
Canadian Standards Association  
Underwriters’ Laboratories  
This machine is rated at 1500 watts.  
Four foil trays are provided for heating certain foods.  
COMPLETE DIRECTIONS FOR OPERATION  
1. Plug Fresh-O-Matic into electric outlet. Use on 120 Volt A.C. current only.  
2. Open cover; lift “snap cap.”  
3. Insert funnel in opening; release “snap cap.”  
4. Fill water tank with DISTILLED water to “FULL” level shown on front indicator (approximately 5 quarts). Refill as  
necessary.  
5. Remove funnel; close cover.  
6. Turn switch to “ON” position. Pilot Light will come on at the same time.  
7. Fresh-O-Matic is ready for use when pilot light goes off first time. Light will go on and off periodically, indicating  
operating temperature is being maintained.  
8. Lift cover; place food to be served in the Fresh-O-Matic.  
9. Close cover; depress pump handle 2 times approximately every 30 seconds. See following pages for complete  
instructions.  
10. Open cover; food is hot, ready to serve.  
NOTE: It is important to keep Fresh-O-Matic cover closed between uses so that proper temperature is maintained  
for maximum efficiency.  
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HOW TO USE YOUR FRESH-O-MATIC  
MAIN DISHES  
Fresh-O-Matic serves hundreds of steaming-hot convenience foods, from beef to lobster dinners. And a Wear-  
Ever® Fresh-O-Matic is more than a single-portion speed-merchant. It heats two to four servings just as fast – with  
the same tasty results.  
Canned Entrees  
Refrigerated or Thawed Entrees  
3-4 minutes  
4-5 minutes (stir at 2 ½ minutes)  
HEATING TIME  
From Room Temperature  
45 seconds  
From Refrigerated State  
60-90 seconds  
2 minutes  
Rice  
Spaghetti  
Buttered Noodles  
90 seconds  
90 seconds  
2 minutes  
The following charts are a guide to heat various foods in your Fresh-O-Matic. Place food on disposable aluminum  
foil plate or tray. Depress pump handle twice and repeat every 30 seconds according to time indicated below.  
PRE-COOKED MEATS, FISH, POULTRY: REFRIGERATED  
HEATING TIME  
From Refrigerated State  
*Bacon  
Boiled Shrimp  
Diced Crabmeat  
*Roast Meats: Very thin sliced  
Thin sliced  
60 to 75 seconds  
1 to 1½ minutes  
1 to 1½ minutes  
45 to 60 seconds  
1 to 1½ minutes  
2 to 2½ minutes  
2 minutes  
2½ to 3 minutes  
2 to 3½ minutes  
3 to 4 minutes  
3½ minutes  
Thick sliced  
Diced Chicken or Turkey  
Crab Legs  
**Hamburger Patties, Cube Steaks, Salisburies  
Lobster Tails  
Weiners  
Sloppy Joe  
Meat Loaf  
3½ minutes  
3½ to 4 minutes  
* Warm or Room Temperature will take less time.  
** For cheeseburger, add slice of cheese for the last 30 seconds.  
BAKED GOODS – FRESH, ROOM TEMPERATURE (Longer time for refrigerated)  
HEATING TIME  
From Room Temperature  
15 seconds  
*Open Hamburger and Weiner Buns  
*Coffee Cake  
*Pancakes  
Fruit and Nut Breads, sliced  
*Corn bread  
*Dinner Rolls  
*Muffins  
*Biscuits  
Sweet Rolls  
Pizza  
15 to 30 seconds  
15 to 30 seconds  
20 to 45 seconds  
30 to 45 seconds  
30 to 60 seconds  
30 to 60 seconds  
45 to 90 seconds  
1 to 2½ minutes  
1½ to 2 minutes  
2 minutes  
**Fruit Pie, wedges  
* Place directly on perforated aluminum tray.  
** Give two pumps of steam right away; at 30 seconds give two more pumps of steam; do not give any  
more steam.  
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HORS D’OEUVRES  
To freshen the bread in cold prepared Hors d’oeuvres, place in Fresh-O-Matic for 15 seconds.  
SANDWICHES  
Heat meat and buns as directed and then assemble sandwich.  
The following charts are a guide to heat various foods in your Fresh-O-Matic. Place food on disposable aluminum  
foil plate or tray. Depress pump handle twice and repeat every 30 seconds according to time indicated below.  
PRE-COOKED FRUITS AND VEGETABLES (CANNED OR ROOM TEMPERATURE)  
HEATING TIME  
From Canned or Room Temperature  
*Water Packed Vegetables  
*Creamed Vegetables  
Glazed Pineapple Ring  
Glazed Peach Half  
Applesauce  
2 minutes  
3 to 3½ minutes  
1½ minutes  
2 to 2½ minutes  
2½ to 3 minutes  
* Refrigerated cooked vegetables will take about 30 seconds longer.  
GRAVY AND SAUCES  
HEATING TIME  
From Canned or Room Temperature  
50 to 90 seconds  
1½ minutes  
Maple Syrup  
**Hot Cocktail or Chili Sauce  
**Hot Fudge Sauce  
Refrigerated Gravy  
2 minutes  
2½ to 4 minutes  
** Hot Fudge and Chili Sauce may be heated in paper souffle cups but will take longer.  
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HOW TO USE YOUR FRESH-O-MATIC (CONT’D)  
EGGS  
Poached  
60 to 75 seconds  
Break egg into lightly greased individual foil dish; place in Fresh-O-Matic and give two pumps of steam; at 30  
seconds give two more pumps of steam. For eggs with soft whites, do not give any more steam. For firm egg  
whites, give two more pumps of steam at 60 seconds. Both types may take the full 75 seconds.  
Scrambled  
60 to 75 seconds  
Pour scrambled egg mixture into lightly greased disposable foil tray; place in Fresh-O-Matic and give two pumps of  
steam; at 30 seconds give two more pumps of steam; at 45 seconds stir gently. For very moist eggs do not give  
any more steam. For dry eggs give two more pumps of steam at 60 seconds. Both types of eggs may take longer  
than 60 seconds.  
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DAILY CARE  
TURN SWITCH OFF  
1. Lift out removable aluminum food tray. Clean thoroughly.  
2. Brush out crumbs in food tray compartment.  
AFTER FRESH-O-MATIC HAS BECOME COOL  
1. Remove cover. Clean thoroughly.  
2. Wipe food tray casting with damp cloth.  
3. If necessary, scour food tray casting with a nylon soap pad. Wipe casting clean.  
4. Open all steam vent holes with paper clip.  
5. Wipe exterior with damp cloth. Do not use scouring powders or abrasive cleaners on front panel.  
6. Put cover back on.  
Before using for first time each day, pre-heat  
the Fresh-O-Matic and pump the handle  
several times to free any particles that may be  
in the steam vent holes; wipe away the  
particles and the Fresh-O-Matic is ready for  
use.  
OCCASSIONAL CLEANING  
1. Move Fresh-O-Matic to edge of work surface so that  
screw cap, located under unit directly below water  
gauge, can be reached.  
2. Remove screw cap, drain and flush with clean water.  
WEAR-EVER® FRESH-O-MATIC TROUBLESHOOTING  
PROBLEM  
No Handle Resistance  
REASON / SOLUTION  
Check power source  
Air in line – Heat unit; Pump handle to get air out of  
line (10-15 times)  
Water level fell below valve – Fill unit with water  
Unit overused – Allow unit more time to recove  
NOTE: Light will stay lit during start-up (20 minutes)  
Drain Valve may be open – tighten closed  
Condensation from lid may be running down back of  
unit – wipe lid completely dry.  
Unit was pumped excessively – Allow 30 seconds  
between pumps  
Unit was pumped excessively – Allow 30 seconds  
between pumps  
Water level too low  
Light Constantly Red  
Water Under Unit  
Water On Plate  
No Steam  
Starting too quick – Allow 20 minutes for start-up  
Possible line “foul-up” – Use distilled water only  
Holes plugged – Use perforated food tray only  
4000 Series Operations Manual  
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Lincoln Foodservice Products, LLC  
1111 North Hadley Road  
Fort Wayne, Indiana 46804  
United States of America  
Phone: (260) 459-8200  
U.S. Fax: (888) 790-8193 • Int’l Fax: (260) 436-0735  
Technical Service Hot Line  
(800) 678-9511  
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