LG Electronics Range LRG3095ST User Manual

To contact LG Electronics, 24 hours a day,  
7 days a week:  
1-800-243-0000 (USA)  
Or visit us on the Web at: us.lge.com (USA)  
GAS RANGE  
USER’S GUIDE  
Please read this guide  
thoroughly before  
operating and keep it handy  
for reference at all times.  
Models  
LRG3097ST  
LRG3095ST  
LRG3095SB  
LRG3095SW  
Printed in Mexico  
P/No. MFL33029602  
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USE  
IMPORTANT SAFETY INSTRUCTIONS  
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or  
damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your  
service agent or manufacturer about problems that you do not understand.  
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and  
others. All safety messages will follow the safety alert symbol and either the word “WARNING” or  
“CAUTION”.  
This symbol will alert you to hazards or unsafe practices which could cause serious bodily  
harm or death.  
WARNING  
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or  
property damage.  
CAUTION  
WARNING:  
If the information in this manual is not followed exactly, a fire or  
explosion may result causing property damage, personal injury or death.  
• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any  
other appliance.  
WHAT TO DO IF YOU SMELL GAS  
• Open windows.  
• If you cannot reach your gas supplier, call the  
fire department.  
DO NOT try to light any appliance.  
DO NOT touch any electrical switch.  
DO NOT use any phone in your building.  
Installation and service must be performed  
by a qualified installer, service agency or the  
gas supplier.  
• Immediately call your gas supplier from a  
neighbor’s phone. Follow the gas supplier’s  
instructions.  
ANTI-TIP DEVICE  
WARNING  
ALL RANGES CAN TIP  
INJURY TO PERSONS  
COULD RESULT  
INSTALL ANTI-TIP DEVICES  
PACKED WITH RANGE  
SEE INSTALLATION  
3
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USE  
ANTI-TIP DEVICE (continued)  
• DO NOT step or sit on the door. Install the Anti-  
Tip Bracket packed with range.  
• To reduce the risk of tipping of the range, the range  
must be secured by properly installing anti-tip  
devices.  
- The range could be tipped and injury might result  
from spilled hot liquid, food, or the range itself.  
• To check that the anti-tip bracket is properly installed:  
Grasp the top rear edge of the range back guard and  
carefully attempt to tilt it forward. Verify that the anti-  
tip devices are engaged.  
- If the range is pulled away from the wall for cleaning,  
service, or any other reason, ensure that the Anti-Tip  
Device is properly reengaged when the range is  
pushed back against the wall.  
• Warming drawer or Storage drawer : Remove drawer  
and visually inspect that the rear leveling leg is fully  
inserted into the anti-tip bracket.  
• Refer to the installation manual for proper anti-tip  
bracket installation.  
IMPORTANT SAFETY NOTICE  
Enforcement Act requires the Governor of California  
to publish a list of substances known to the state to  
cause birth defects or other reproductive harm, and  
requires businesses to warn customers of potential  
exposure to such substances.  
Gas appliances can cause minor exposure to four of  
these substances, namely benzene, carbon  
monoxide, formaldehyde and soot, caused primarily  
by the imperfect combustion of natural or LP gas.  
Correctly adjusted burners, indicated by a bluish  
rather than a yellow flame, will minimize imperfect  
combustion. Exposure to these substances can be  
minimized by opening windows or using a ventilation  
fan or hood.  
SAFETY PRECAUTIONS  
Have the installer show you the location of the range gas shut-off valve and how to  
shut it off if necessary.  
Make sure your range is properly installed and  
grounded by a qualified installer, according to the  
installation instructions. Any adjustment and service  
should be performed only by qualified gas range  
installers or service technicians.  
DO NOT use an adapter plug, an extension cord, or  
remove grounding prong from electrical power cord  
to prevent fire hazard or electrical shock. Failure to  
follow this warning can cause serious injury, fire or  
death.  
Plug your range into a 120-volt grounded outlet only.  
Do not remove the round grounding prong from the  
plug. If in doubt about the grounding of the home  
electrical system, it is your personal responsibility  
and obligation to have an ungrounded outlet  
replaced with a properly grounded, three-prong  
outlet in accordance with the National Electrical  
Code. Do not use an extension cord with this range.  
To prevent poor air circulation, place the range out  
of kitchen traffic path and out of drafty locations.  
DO NOT attempt to repair or replace any part of  
your range unless it is specifically mentioned in this  
manual. All other service should be referred to a  
qualified technician.  
Make sure all packaging materials are removed from  
the range before operating it to prevent fire or  
smoke damage should the packaging material  
ignite.  
4
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USE  
SAFETY PRECAUTIONS (continued)  
Make sure your range is properly adjusted by a  
qualified service technician or installer for the type of  
gas (natural or LP) that is to be used. Your range  
can be converted for use with either type of gas.  
See the installation instructions.  
DO NOT place flammable materials in an oven, a  
warming drawer or near a cooktop.  
DO NOT place or use combustible materials such as  
gasoline or other flammable vapors and liquids in  
the vicinity of this or any other appliance.  
DO NOT allow cooking grease or other flammable  
materials in or near the range.  
WARNING:  
These adjustments  
must be done by a qualified service technician  
according to the manufacturer’s instructions and all  
codes and requirements of the authority having  
jurisdiction. Failure to follow these instructions  
could result in serious injury or property damage.  
The qualified agency performing this work  
DO NOT use water on grease fires. Never touch a  
flaming pan. Turn the controls off. Smother a flaming  
pan on a surface burner by covering the pan  
completely with a well-fitting lid, cookie sheet or flat  
tray. Use a multi-purpose dry chemical or foam-type  
fire extinguisher.  
assumes responsibility for the conversion.  
A grease fire can be put out by covering it with  
baking soda or, if available, by using a multi-purpose  
dry chemical or foam-type fire extinguisher.  
Flame in the upper oven or lower oven drawer can  
be smothered completely by closing the oven door  
or drawer and turning the control to off or by using a  
multi-purpose dry chemical or foam-type fire  
extinguisher.  
After using your range for a long time, high floor  
temperatures may result and many floor coverings  
will not withstand this kind of use.  
Never install the range over vinyl tile or linoleum that  
cannot withstand such type of use. Never install it  
directly over interior kitchen carpeting.  
DO NOT use the oven or the drawer for storage.  
Let the burner grates and other surfaces cool before  
touching them.  
CAUTION:  
Items of interest to  
children should not be placed in cabinets above a  
range or on the backsplash of a range—children  
climbing on the range to reach items could be  
seriously injured.  
NEVER block the vents (air holes) of the range.  
They provide the air inlet and outlet that are  
necessary for the range to operate properly with  
correct combustion. Air openings are located at the  
rear of the cooktop, at the top and bottom of the  
oven door, and at the bottom of the range under the  
warming drawer.  
DO NOT leave children alone or unattended where  
a range is hot or in operation. They could be  
seriously burned.  
Large scratches or impacts to glass doors can lead  
to broken or shattered glass.  
DO NOT let anyone climb, stand or hang on the  
oven door, warming drawer or cooktop. They could  
damage the range and even tip it over, causing  
severe personal injury.  
Stepping, leaning or sitting on the doors or drawers  
of this range can result in serious injuries and also  
cause damage to the range. Do not allow children to  
climb or play around the range. The weight of a child  
on an open door may cause the range to tip,  
resulting in serious burns or other injury.  
WARNING:  
NEVER use your  
range as a space heater to heat or warm the room.  
Doing so may result in carbon monoxide poisoning  
and overheating of the oven.  
Leak testing of the appliance shall be conducted  
according to the manufacturer’s instructions.  
NEVER wear loose fitting or hanging garments while  
using the appliance. Be careful when reaching for  
items placed in cabinets over the range. Flammable  
material could be ignited if brought in contact with  
flame or hot oven surfaces and may cause severe  
burns.  
5
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USE  
SURFACE BURNERS  
Always heat fat slowly, and watch as it heats.  
WARNING:  
If frying combinations of oils and fats stir together  
before heating.  
If the top burner flame goes out, gas is still flowing  
to the burner until the knob is turned to the “OFF”  
position. Do not leave the burners “ON”  
unattended.  
Use a deep fat thermometer if possible to prevent  
overheating fat beyond the smoking point.  
Use the least possible amount of fat for effective  
shallow or deep-fat frying. Filling the pan too full of  
fat can cause spillovers when food is added.  
Use proper pan size - DO NOT use pans that are  
unstable or easily tipped. Select cookware having  
flat bottoms large enough to cover burner grates.  
To avoid spillovers, make sure cookware is large  
enough to contain the food properly. This will both  
save cleaning time and prevent hazardous  
accumulations of food, since heavy spattering or  
spillovers left on range can ignite. Use pans with  
handles that can be easily grasped and remain  
cool.  
DO NOT flame foods on the cooktop.  
DO NOT use a wok on the surface burners if the  
wok has a round metal ring that is placed over the  
burner grate to support the wok. This ring acts as a  
heat trap, which may damage the burner grate and  
burner head. Also, it may cause the burner to work  
improperly. This may cause a carbon monoxide  
level above that allowed by current standards,  
resulting in a health hazard.  
NEVER leave the surface burners unattended at  
high flame settings. Boilovers cause smoking and  
greasy spillovers that may catch on fire.  
Foods for frying should be as dry as possible. Frost  
or moisture on foods can cause hot fat to bubble up  
and over the sides of the pan.  
Always turn knob to the “LITE” position when  
igniting the top burners and make sure the burners  
have ignited.  
NEVER try to move a pan of hot fat, especially a  
deep fat fryer. Wait until the fat is cool.  
Control the top burner flame size so it does not  
extend beyond the edge of the cookware. Excessive  
flame is hazardous.  
DO NOT place plastic items on the cooktop—they  
may melt if left too close to the vent.  
Keep all plastics away from the surface burners.  
Use only dry pot holders—moist or damp pot  
holders on hot surfaces may result in burns from  
steam. Do not let pot holders come near open  
flames when lifting cookware. Do not use a towel or  
other bulky cloth Instead of a pot holder.  
To prevent burns, always be sure that the controls  
for all burners are at the “OFF” position and all  
grates are cool before attempting to remove them.  
If you smell gas, turn off the gas to the range and  
call a qualified service technician. Never use an  
open flame to locate a leak.  
Using glass cookware—make sure it is designed for  
top-of-range cooking.  
Always turn knob to the “OFF” position before  
removing cookware.  
To prevent burns, ignition of flammable materials  
and spillage, turn cookware handles toward the side  
or back of the range without extending over adjacent  
burners.  
DO NOT lift the cooktop. Lifting the cooktop can  
cause damage and improper operation of the range.  
NEVER place any items on the cooktop. The hot air  
from the vent may ignite flammable items and will  
increase pressure in closed containers, which may  
cause them to burst.  
If range is located near a window, do not hang long  
curtains that could blow over the surface burners  
and catch on fire.  
Carefully watch foods being fried at a high flame  
setting.  
6
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USE  
COOK MEAT AND POULTRY THOROUGHLY  
Cook meat and poultry thoroughly—meat to at least  
an INTERNAL temperature of 160°F and poultry to at  
least an INTERNAL temperature of 180°F.  
To protect against foodborne illness, cook them to  
these temperatures.  
ELECTRIC WARMING DRAWER (on some models)  
The purpose of the warming drawer is to hold hot  
cooked foods at serving temperature. Always start  
with hot food; cold food cannot be heated or cooked  
in the warming drawer.  
DO NOT dry newspapers in the drawer. If  
overheated, they can catch on fire.  
DO NOT place paper products, plastics, canned  
food, or combustible materials in the drawer.  
DO NOT touch the heating element or the interior  
surface of the drawer. These surfaces may be hot  
enough to burn.  
REMEMBER: The inside surface of the drawer may  
be hot when the drawer is opened.  
NEVER place jars or cans of fat drippings in or near  
your drawer.  
DO NOT warm food in the drawer for more than 2  
hours.  
DO NOT use aluminum foil to line the warming  
drawer. Foil is an excellent heat insulator and will  
trap heat beneath it. This will upset the performance  
of the drawer and it could damage the interior  
surface.  
Use care when opening the drawer. Open the  
drawer slightly and let hot air or steam escape  
before removing or replacing food. Hot air or steam  
which escapes can lead to burns to hands, face  
and/or eyes.  
SELF-CLEANING OVEN  
Make sure to wipe off excess spillage before self-  
Clean only parts listed in this manual.  
cleaning operation.  
DO NOT clean the door gasket. The door gasket is  
necessary for a good seal. Care should be taken not  
to rub, damage or move the gasket.  
DO NOT use oven cleaners. No commercial oven  
cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven.  
Residue from oven cleaners will damage the inside  
of the oven when the self-clean cycle is used.  
If the self-cleaning mode malfunctions, turn the  
range off and disconnect the power supply. Let it  
serviced by a qualified technician.  
Oven racks and accessories should be removed  
from the oven before self clean is started. Also  
remove any items placed in the bottom drawer  
before starting a self clean cycle.  
7
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USE  
OVEN  
When opening the door of a hot oven, stand away from the range. The hot air and steam that  
escape can cause burns to hands, face and eyes.  
When using cooking or roasting bags in the oven,  
follow the manufacturer’s directions.  
WARNING:  
NEVER block any  
slots, holes or passages in the oven bottom  
or cover an entire rack with materials such as  
aluminum foil. Doing so blocks air flow  
through the oven and may cause carbon  
monoxide poisoning. Aluminum foil linings  
may also trap heat, causing a fire hazard.  
Use only glass cookware that is recommended for  
use in gas ovens.  
Always remove the broiler pan from the range after  
you finish broiling. Grease left in the pan can catch  
fire if oven is used without removing the grease from  
the broiler pan.  
When broiling, if meat is too close to the flame, the  
fat may ignite. To prevent excessive flare-ups, trim  
excess fat.  
DO NOT heat closed food containers.  
Pressure could increase and the container could  
burst, causing an injury.  
Make sure the broiler pan is in place correctly to  
DO NOT use aluminum foil anywhere in the oven  
except as described in this manual.  
Doing so could create a fire hazard or cause  
damage to the range.  
minimize the possibility of grease fires.  
If you should have a grease fire in the broiler pan,  
press the “CLEAR OFF” pad, and keep the oven  
door closed to contain fire until it burns out.  
DO NOT use the oven for a storage area.  
Items stored in the oven can catch on fire.  
For safety and better cooking performance, always  
bake and broil with the oven door closed.  
Keep the oven free from grease buildup.  
Insert the oven racks in the desired position while  
the oven is cool.  
To prevent burns when removing food, slide racks  
out until the stop engages, then remove food items.  
It is also a precaution against burns from touching  
hot surfaces of the door or oven walls.  
When placing or removing griddle always wear oven  
mitts.  
NOTE: Open door baking or broiling can cause  
damage to the knobs or valves.  
DO NOT LEAVE THE OVEN DOOR OPEN DURING  
COOKING OR COOL DOWN.  
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.  
SAVE THESE INSTRUCTIONS  
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OPERATING INSTRUCTIONS  
PARTS AND FEATURES  
Grates  
Oven vent  
Oval burner  
Small burner  
Extra large burner  
Automatic oven  
light switch  
Medium burner  
Large burner  
Self clean latch  
Knobs (5 ea)  
Roast rack  
Heavy rack  
Split rack  
Broiler pan & Grid  
Heavy rack  
Oven door  
Gasket  
Anti-tip bracket  
Warming /  
Storage door  
Model and serial  
number plate  
Dual Purpose  
Heavy rack  
Roast rack  
Split rack  
(2ea only for LRG3097S)  
(only for LRG3097S)  
(only for LRG3097S)  
Anti-tip  
Screws (6 ea)  
Standard racks  
(2ea only for LRG3095S)  
Grid  
Warming drawer rack  
(only for LRG3097S)  
Template  
Anchors (6 ea)  
Broiler pan  
9
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OPERATING INSTRUCTIONS  
USING THE GAS SURFACE BURNERS  
Throughout this manual, features and appearance may vary from your model.  
Make sure all grates on the range are properly  
placed before using any burner.  
Make sure all burners are in place.  
DO NOT operate the burner for an extended period  
of time without cookware on the grate.  
The finish on the grate may chip without cookware  
to absorb the heat.  
Be sure the burners and grates are cooled down  
before you place your hand, a pot holder, cleaning  
cloths or other materials on them.  
HOW TO LIGHT A GAS SURFACE BURNER  
It provides precise  
Oval Extra Large (dual)  
Be sure all the surface  
burners are placed in their  
respective positions.  
cooking performance  
for delicate foods  
such as sauces or  
foods that require low  
heat for a long  
Push the control knob in  
and turn it to the “LITE”  
position.  
cooking time.  
You will hear a little  
The medium (left  
rear) and the large  
(left front) burners are  
the primary burners  
for most cooking.  
These general-  
LRG3097S  
Extra  
clicking noise— the  
sound of the electric  
spark igniting the burner.  
Push the control knob in and  
turn it to the “LITE” position.  
Medium  
Small  
Oval  
Large  
Large  
To control the flame size, turn the knob. If the knob  
stays at “LITE”, it will continue to click.  
purpose burners can  
be turned down from  
“HI” to “LO” to suit a  
wide range of cooking  
needs.  
When turning a burner to “LITE”, all the burners  
spark. Do not attempt to disassemble or clean  
around any burner while another burner is on. An  
electric shock may result, which could cause you to  
knock over hot cookware.  
LRG3095S  
The extra large burner  
(right front) is the maximum output burner. Like the  
other four burners, it can be turned down from “HI” to  
“LO” for a wide range of cooking applications.  
IN CASE OF POWER FAILURE  
In case of a power failure, you can light the gas  
surface burners on your range with a match.  
Hold a lit match to the burner, then push in and turn  
the control knob to the “LITE” position. Use extreme  
caution when lighting burners this way.  
This burner is also designed to quickly bring large  
amounts of liquid to a boil. It can be used with  
cookware 10 inches or larger in diameter.  
The oval burner (center) is for use with a griddle or  
oval pots.  
Surface burners in use when an electrical power  
failure occurs will continue to operate normally.  
NOTE: The right front burner, by design, is raised up  
from the cooktop. This is normal.  
SEALED GAS BURNERS  
Your gas range cooktop has five sealed gas burners.  
They offer convenience, cleanability and flexibility to  
be used in a wide range of cooking applications.  
The smallest burners are in the right rear position.  
This burner can be turned down to a low simmer  
setting.  
10  
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OPERATING INSTRUCTIONS  
USING THE GAS SURFACE BURNERS  
HOW TO SELECT FLAME SIZE  
NEVER let the flames extend up the sides of the  
cookware for safe handling of cookware.  
Flames larger than the  
bottom of the cookware  
will not result in faster  
heating of the  
cookware and could be  
hazardous.  
Watch the flame, not the knob, as you reduce heat.  
When fast heating is desired, the flame size on a gas  
burner should match the cookware you are using.  
TOP-OF-RANGE COOKWARE  
Aluminum: Medium-weight cookware is  
Enamelware: Under some conditions, the enamel of  
recommended because it heats quickly and evenly.  
some cookware may melt. Follow cookware  
Most of the foods brown evenly in an aluminum skillet. manufacturer’s recommendations for cooking  
Use saucepans with tightfitting lids when cooking with  
minimum amounts of water.  
methods.  
Glass: There are two types of glass cookware—those  
for oven use only and those for top-ofrange cooking  
(saucepans, coffee and teapots). Glass conducts heat  
very slowly.  
Cast-Iron: If heated slowly, most skillets will give  
satisfactory results.  
Stainless Steel: This metal alone has poor heating  
properties and is usually combined with copper,  
aluminum or other metals for improved heat  
distribution. Combination metal skillets usually work  
satisfactorily if they are used with medium heat as the  
manufacturer recommends.  
Heatproof Glass Ceramic: Can be used for either  
surface or oven cooking. It conducts heat very slowly  
and cools very slowly. Check cookware  
manufacturer’s directions to be sure it can be used on  
gas ranges.  
USING A WOK  
STOVE-TOP GRILLS  
DO NOT use a wok  
support ring. Placing  
the ring over the burner  
or grate may cause the  
burner to work  
DO NOT use stove top  
grills on your surface  
burners. If you use the  
stove top grill on the  
surface burner, it will  
improperly, resulting in  
carbon monoxide levels  
above allowable  
cause incomplete  
combustion and can  
result in exposure to carbon monoxide levels above  
allowable current standards.  
standards.  
Use a flat-bottomed wok  
This can be hazardous to your health.  
This can be hazardous  
to your health.  
Only a flat-bottomed wok should be used.  
We recommend that you use a 14-inch or smaller  
flatbottomed wok. Make sure the wok bottom sits flat  
on the grate. They are available at your local retail  
store.  
11  
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OPERATING INSTRUCTIONS  
USING THE GRIDDLE  
Preheat the griddle according to the guide below and  
adjust for the desired setting.  
Preheat  
Conditions  
Cook  
Setting  
Type of Food  
Warming Tortillas  
Pancakes  
none  
3 (MED-LOW)  
7 (MED-HI)  
7 (MED-HI)  
3 min.  
Hamburgers  
Fried Eggs  
Bacon  
7 (MED-HI)  
5 min.  
7 (MED-HI)  
4 (MED)  
HI  
5 min.  
none  
5 (MED)  
5 (MED)  
Breakfast  
HI  
Your non-stick coated griddle provides an extra-large  
cooking surface for meats, pancakes or other food  
usually prepared in a frying pan or skillet.  
Sausage Links  
5 min.  
Hot Sandwiches  
(such as Grilled  
Cheese)  
HI  
4 min.  
HI  
NOTE: Your griddle will discolor over time as it  
becomes seasoned with use.  
NOTE: Griddle settings may need to be adjusted if  
the griddle is used for an extended time.  
How to Place the Griddle: The griddle can only be  
used with the center burner. The griddle must be  
properly place on center grate as shown below  
illumination.  
IMPORTANT NOTES:  
Avoid cooking extremely greasy foods, grease spill  
over can occur.  
The griddle can become hot when surrounding  
burners are in use.  
Front  
DO NOT overheat the griddle. This can damage the  
non stick coating.  
DO NOT use metal utensils that can damage the  
griddle surface. Do not use the griddle as a cutting  
board.  
NOTE: DO NOT remove the center grate when using  
the griddle.  
DO NOT place or store items on the griddle.  
CAUTION:  
DO NOT remove the  
griddle plate until the cooktop grates, surfaces  
and griddle plate are completely cooled.  
CAUTION:  
The griddle plate on the  
cooktop may become very hot when using the  
cooktop, oven or broiler systems. Always use  
oven mitts when placing or removing the  
griddle plate.  
12  
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OPERATING INSTRUCTIONS  
CONTROL PANEL—LRG3097S  
Throughout this manual, features and appearance may vary from your model.  
5 6  
14  
1
2
15  
16  
3
4
7 8  
OVEN CONTROL, CLOCK, AND TIMER FEATURES  
9
10  
11  
12  
13  
17  
CONVECTION BAKE PAD – Touch the pad to  
select baking with the Convection function.  
COOK TIME PAD – Touch this pad and then  
1
2
3
10  
11  
touch the number pads to set the amount of time  
you want your food to cook. The oven will shut off  
when the cooking time has run out.  
BAKE PAD – Touch the pad to enter the normal  
bake function.  
START TIME PAD – Touch this pad and then  
touch the number pad to set delayed start time.  
The oven will start at a time you set.  
WARM PAD / OPTIONS  
– Touch this pad to hold food warm in the oven.  
– Touch and hold the pad for 3 seconds to  
change the special settings.  
NOTE: Special settings can only be used if no  
other function (Bake, Broil, Timer Ect.) of the  
control panel is in use.  
TIMER ON/OFF PAD – Touch the pad to set or  
cancel the timer function.  
12  
13  
OVEN LIGHT PAD – Touch the pad to turn the  
oven light on or off.  
FAVORITES PAD – Touch the pad to select the  
favorite cooking feature.  
4
5
14 NUMBER PADS – Use to set any function  
requiring numbers such as clock, timer or  
temperature.  
CONVECTION ROAST PAD – Touch the pad to  
select roasting with the Convection function.  
START PAD / OVEN LOCK  
15  
BROIL PAD – Touch the pad to select broil  
function.  
– Touch the pad to start all oven features.  
– Touch and hold the pad for 3 seconds to  
activate/deactivate the Oven Lockout function.  
6
7
SELF CLEAN PAD – Touch the pad to select  
self-cleaning function.  
CLEAR OFF PAD – Touch this pad to cancel  
ALL oven operations except the clock, timer and  
warming drawer settings.  
16  
17  
PROOF PAD – Touch the pad to proof bread.  
8
9
CLOCK PAD – Touch the pad to set the time of  
day.  
WARM DRAWER PAD – Touch this pad and  
then touch number pads 1-3 to use to use the  
warming drawer.  
13  
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OPERATING INSTRUCTIONS  
CONTROL PANEL—LRG3095S  
Throughout this manual, features and appearance may vary from your model.  
5 6  
14  
1
2
15  
16  
3
4
7 8  
9
10  
11  
12  
13  
OVEN CONTROL, CLOCK, AND TIMER FEATURES  
CONVECTION BAKE PAD – Touch the pad to  
select baking with the Convection function.  
10 COOK TIME PAD – Touch this pad and then  
1
2
3
touch the number pads to set the amount of time  
you want your food to cook. The oven will shut off  
when the cooking time has run out.  
BAKE PAD – Touch the pad to enter the normal  
bake function.  
START TIME PAD – Touch this pad and then  
touch the number pad to set delayed start time.  
The oven will start at a time you set.  
11  
WARM PAD / OPTIONS  
– Touch this pad to hold food warm in the oven.  
– Touch and hold the pad for 3 seconds to  
change the special settings.  
NOTE: Special settings can only be used if no  
other function (Bake, Broil, Timer Ect.) of the  
control panel is in use.  
TIMER ON/OFF PAD – Touch the pad to set or  
cancel the timer function.  
12  
13  
OVEN LIGHT PAD – Touch the pad to turn the  
oven light on or off.  
FAVORITES PAD – Touch the pad to select the  
favorite cooking feature.  
4
5
14 NUMBER PADS – Use to set any function  
requiring numbers such as clock, timer or  
temperature.  
CONVECTION ROAST PAD – Touch the pad to  
select roasting with the Convection function.  
START PAD / OVEN LOCK  
15  
BROIL PAD – Touch the pad to select broil  
function.  
– Touch the pad to start all oven features.  
– Touch and hold the pad for 3 seconds to  
activate/deactivate the Oven Lockout function.  
6
7
SELF CLEAN PAD – Touch the pad to select  
self-cleaning function.  
CLEAR OFF PAD – Touch this pad to cancel  
ALL oven operations except the clock, timer and  
warming drawer settings.  
16  
PROOF PAD – Touch the pad to proof bread.  
8
9
CLOCK PAD – Touch the pad to set the time of  
day.  
14  
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OPERATING INSTRUCTIONS  
USING THE OVEN  
BEFORE YOU BEGIN  
POWER OUTAGE  
The oven has 7 rack positions  
for various types of cooking.  
CAUTION:  
G
To install a rack insert the  
curved end of the rack into the  
desired position and push all  
the way back.  
F
E
D
C
B
A
DO NOT attempt to operate the electric ignition  
oven during an electrical power failure.  
The oven or broiler can not be used during a power  
outage.  
To remove a rack pull out until  
the rack stops, then tilt up and  
pull out.  
If the oven is in use when a power failure occurs, the  
oven burner shuts off and cannot be re-lit until power  
is restored. Once power is restored you will need to  
restart the oven or broil function.  
The oven has 7 rack  
positions.  
OVEN LIGHT  
CAUTION:  
Always use potholders  
The oven light automatically turns ON when  
the door is opened. The oven light may also  
be manually turned ON or OFF by touching  
the “OVEN LIGHT” pad.  
or oven mitts when removing food or adjusting  
the oven racks. Wait until the oven has  
completely cooled if possible. Oven racks may  
be HOT and may cause burns.  
NOTE :  
The oven light can not be turned on during a self  
clean cycle. The oven light can not be turned on until  
the oven temperature has cooled below  
500˚F(260˚C) after a self clean cycle is complete.  
OVEN VENT  
Your oven is vented though ducts at the center above  
the burner grate. Do not block the oven vent when  
cooking to allow for proper air flow. Do not touch vent  
openings or nearby surfaces during the use of any  
cooking operation.  
OVEN MOISTURE  
DO NOT place plastic or  
flammable items on the  
cooktop—they may melt or  
ignite if left too close to the  
vent.  
As your oven heats up, the temperature increase of  
the air in the oven may cause water droplets to form  
on the door glass. These droplets are harmless and  
will evaporate as the oven continues to heat up.  
DO NOT place closed  
containers on the cooktop.  
The pressure in closed  
containers may increase,  
which may cause them to burst.  
ALUMINUM FOIL  
Plastic items on the  
cooktop may melt if left  
too close to the vent.  
NEVER cover the oven bottom with aluminum foil.  
Aluminum foil may also be used to catch a spillover.  
To do so, place a small sheet of foil on a lower rack  
several inches below the food.  
Metal items will become very hot if they are left on  
the cooktop, and could cause burns.  
NEVER entirely cover a rack with aluminum foil. This  
will disturb the heat circulation and result in poor  
baking.  
Handles of pots and pans on the cooktop may  
become hot if left too close to the vent.  
15  
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OPERATING INSTRUCTIONS  
USING THE OVEN  
To avoid possible burns, place the racks in the desired position before you turn the oven on.  
HOW TO SET THE OVEN FOR BAKING OR  
ROASTING  
Your oven is not designed for open-door cooking.  
PREHEATING AND PAN PLACEMENT  
Preheat the oven if the recipe calls for it. To preheat,  
set the oven at the correct temperature. Preheating is  
necessary when convection baking and for good  
results when baking cakes, cookies, pastry and  
breads.  
Touch the “BAKE” pad.  
Baking results will be better if baking pans are  
centered in the oven as much as possible. If baking  
with more than one pan, place the pans so each has  
at least 1” to 1-1/2” of air space around it.  
If cooking on multiple racks,place the oven racks in  
positions C and E (For 2 racks) Place the cookware  
as shown in Fig. 1, 2.  
Touch the number pads to set the  
desired temperature.  
Touch the “START” pad.  
The word “BAKE” and 100° will be displayed. As the  
oven heats up, the display will show the changing  
temperature. When the oven reaches the temperature  
you set, the preheat alarm melody will sound and the  
oven light will flash.  
To change the oven temperature during a BAKE  
cycle, touch the “BAKE” pad and then the number  
pads to set the new temperature.  
Check food for doneness at minimum  
time on recipe. Cook longer if  
necessary.  
Fig. 1  
Fig. 2  
Touch the “CLEAR OFF” pad when  
Type of Food  
Rack Position  
cooking is complete.  
Frozen pies (on cookie sheet)  
Angel food cake, bundt or pound cakes  
B or C  
C
D
BAKING TIP  
Biscuits, muffins, brownies, cookies,  
cupcakes, layer cakes, pies  
THE TYPE OF MARGARINE WILL AFFECT  
BAKING PERFORMANCE  
Casseroles  
Roasting  
D
A
Most recipes for baking have been developed using  
high fat products such as butter or margarine (80%  
fat). To decrease the fat, the recipe may not give the  
same results as with a higher fat product.  
It can result in recipe failure if cakes, pies, pastries,  
cookies or candies are made with low fat spreads.  
The lower the fat content of a spread product, the  
more noticeable these differences become.  
Federal standards require products labeled  
“margarine” to contain at least 80% fat by weight. Low  
fat spreads, on the other hand, contain less fat and  
more water. The high moisture content of these  
spreads affects the texture and flavor of baked goods.  
It can get best results with your old favorite recipes to  
use margarine, butter or stick spreads containing at  
least 70% vegetable oil.  
16  
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OPERATING INSTRUCTIONS  
USING THE OVEN  
HOW TO SET THE OVEN FOR BROILING  
Your oven is designed for CLOSED DOOR broiling.  
Serve the food  
immediately, and place  
the pan outside the  
oven to cool during the  
meal for easiest  
cleaning.  
Place the food on the grid of the broiler  
pan.  
Always use the broiler pan  
and grid that came with  
your oven.  
It is designed to minimize  
smoking and spattering by  
trapping juices in the shielded  
lower part of the pan.  
Follow suggested rack positions  
in the Broiling Guide.  
Use LO Broil to cook  
foods such as poultry  
or thick cuts of meat  
thoroughly without  
The oven door must be closed to begin  
broiling.  
The oven door must be closed during  
broiling.  
over-browning them.  
NOTE :  
Some smoke may occur during broiling.  
This is normal.  
NOTE: If the oven door remains open  
for more than 15 seconds during broil  
the burner will shut off. The broil burner  
will automatically come back on once  
the door is closed.  
Touch the “BROIL” pad once for “Hi”  
and twice for “Lo”.  
Touch the “START” pad.  
When broiling is finished, touch  
the “CLEAR OFF” pad.  
CAUTION:  
DO NOT use the broiler pan without the grid.  
DO NOT cover the broil pan or grid with aluminum  
foil. Exposed grease could ignite.  
To prevent food from contacting the broil burner  
and to prevent grease splattering, do not use the  
roasting rack when broiling.  
17  
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OPERATING INSTRUCTIONS  
USING THE OVEN  
BROILING GUIDE  
G
F
Broiling times will be affected by the size, weight, thickness,  
starting temperature and your preference of doneness.  
This guide is based on meats at refrigerated temperatures.  
E
D
C
B
A
Your oven has 7 rack  
positions.  
Rack  
First Side Second Side  
Quantity and/or  
Thickness  
Food  
Comments  
Position Time (min.) Time (min.)  
Ground Beef  
Well Done  
1 lb. (4 patties)  
1/2 to 3/4” thick  
F
7~8  
5-6  
Space evenly. Up to 8 patties may be  
broiled at once.  
Beef Steaks  
Rare  
Medium  
Steaks less than 1” thick cook through  
before browning.  
Pan frying is recommended.  
Slash fat.  
1” thick  
F
F
F
7
12  
13  
5
5-6  
8-9  
1 to 11/2 lb.  
Well Done  
Rare  
Medium  
Well Done  
11/2” thick  
D
D
D
10  
12-15  
25  
6-7  
10-12  
16–18  
2 to 21/2 lb.  
Bacon  
1/2 lb.  
(about 8 thin slices)  
D
8
3
Arrange in single layer.  
Slash fat.  
Pork Chops  
Well Done  
2 (1/2” thick.)  
2 (1” thick)  
about 1 lb.  
D
D
10  
13  
8
8~9  
Lamb Chops  
Medium  
Well Done  
Slash fat.  
2 (1” thick) about  
10 to 12 oz.  
E
E
6
10  
4–7  
10  
2 (11/2” thick) about  
1 lb  
E
E
10  
17  
4-6  
12-14  
Medium  
Well Done  
Chicken  
Brush each side with melted butter.  
Broil skin-side-down first.  
1 whole  
B
35-40  
25  
2 to 21/2 lbs.,  
split lengthwise  
4 bone-in breasts  
2–4  
6 to 8 oz. each  
B
C
25-30  
13–16  
10-15  
Do not turn  
over.  
Lobster Tails  
Fish Fillets  
Cut through back of shell. Spread  
open. Brush with melted butter before  
broiling and after half of broiling time.  
Handle and turn very carefully. Brush  
with lemon butter before and during  
cooking, if desired. Preheat broiler to  
increase browning.  
1/4 to 1/2” thick  
E
7~8  
6
Ham Slices  
(precooked)  
Increase time 5 to 10 minutes per side  
for 11/2” thick or home-cured ham.  
1” thick  
C
D
10  
7
5
4
1/2” thick  
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C).  
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June  
1985.)  
* See illustration for description of rack positions.  
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OPERATING INSTRUCTIONS  
USING THE CLOCK AND TIMER  
HOW TO SET THE CLOCK  
HOW TO SET THE TIMER  
The clock should be set to the correct time of day for  
the automatic oven timing functions to work properly.  
The time of day cannot be changed during cooking or  
self-clean mode.  
The timer does not control oven operations. The  
maximum setting on the timer is 11 hours and 59  
minutes.  
Touch the “TIMER ON/OFF” pad once  
for minutes and seconds, touch the pad  
twice for hours and minutes.  
Touch the “CLOCK” pad once to set.  
Touch the number pads to enter the  
time. Touch the number pads the same  
way you read them. For example, to set  
12:12, touch the number pads 1, 2, 1,  
and 2 in that order.  
Touch the number pad to select the  
desired time. A maximum of 59 minutes  
can be set using the minutes and  
seconds function. To set times longer  
than 59 minutes use the hours and  
minute function (touch the pad twice).  
If number pads are not touched within  
30 seconds after you touch the  
“CLOCK” pad, the display reverts to  
the original setting. If this happens,  
touch the “CLOCK” pad and reenter  
the time of day.  
NOTE: If you make a mistake, press the  
“TIMER ON/OFF” pad and begin again.  
Touch the “TIMER ON/OFF” pad to  
start the countdown.  
Touch the “START” pad.  
NOTE: If “TIMER ON/OFF” is not pressed  
the timer will return to the time of day.  
To check the time of day when the display is showing  
other information, simply touch the “CLOCK” pad.  
When the timer reaches :00, “End” will  
show in the display. The clock will sound  
with timer alarm melody every 15  
seconds until “TIMER ON/OFF” pad is  
touched.  
HOW TO CHANGE HOUR MODE ON CLOCK  
(12HR OR 24HR)  
NOTE: If the remaining time is not in the display, recall  
the remaining time by pressing the “TIMER ON/OFF”.  
Your control is set to use a 12-hour clock. If you would  
prefer to have a 24-hour time clock, follow the steps  
below.  
Touch the “CLOCK” pad for 3 seconds.  
Touch the number 1 pad for 12-hour,  
2 pad for 24-hour.  
Touch the “START” pad to accept the  
desired change.  
19  
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OPERATING INSTRUCTIONS  
USING THE CLOCK AND TIMER (continued)  
HOW TO CANCEL THE TIMER  
POWER OUTAGE  
Touch the “TIMER ON/OFF” pad.  
If a flashing time is in the display, you have  
experienced a power failure. You will need to reset  
the clock time.  
Touch the “CLOCK” pad once to reset. Enter the  
correct time of day by touching the appropriate  
number pads. Touch the “START” pad.  
USING THE TIMED BAKING & ROASTING FEATURES  
NOTE: DO NOT leave foods that spoil easily – such as  
milk, eggs, fish, stuffings, poultry and pork – more than 1  
hour before or after cooking. Room temperature  
promotes the growth of harmful bacteria. Be sure that  
the oven light is off because heat from the bulb will  
speed harmful bacteria growth.  
The oven will turn ON, and the display will show the  
cooking time countdown and the changing  
temperature starting at 100°F(38°C).  
When the oven reaches the temperature you set, the  
preheat alarm melody will sound and the oven light  
will flash.  
The oven will continue to cook for the set amount of  
time, then turn off automatically, unless the WARM  
feature was set. See the SETTING THE WARM  
FEATURE” section.  
HOW TO SET AN IMMEDIATE START  
AND AUTOMATIC STOP  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time, the oven will turn off automatically.  
After the oven turns off, the cook end melody will sound  
every minute until “CLEAR OFF” is touched.  
Touch the “BAKE” pad.  
Touch the “CLEAR OFF” pad to clear  
the display. Remove the food from the  
oven. Remember, although the oven  
turns off automatically, food left in the  
oven will continue cooking after the oven  
turns off.  
Touch the number pads to set the  
desired oven temperature.  
Touch the “COOK TIME” pad.  
NOTE: If your recipe requires preheating,  
you may need to add additional time to the  
length of the cooking time.  
Touch the number pads to set the  
desired length of cooking time.  
The cooking time you can set is  
between 1 minute to 11 hours and  
59minutes.  
To enter a cooking time of 1 hr 30  
minutes, touch 1, 3, 0.  
The entered oven temperature and the  
cooking time will be shown in the  
display.  
Touch the “START” pad.  
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OPERATING INSTRUCTIONS  
USING THE TIMED BAKING & ROASTING FEATURES (continued)  
NOTE: If you would like to check the times you have  
set, touch the “START TIME” pad to check the start  
time you have set or touch the “COOK TIME” pad to  
HOW TO SET A DELAYED START AND  
AUTOMATIC STOP  
The oven will turn on at the time of day you set, cook  
for a specific length of time and then turn off  
automatically.  
check the length of cooking time you have set.  
The oven will turn ON, and the display will show the  
cooking time countdown and the changing  
temperature starting at 100°F(38°C).  
When the oven reaches the temperature you set, the  
preheat alarm melody will sound and the oven light  
will flash.  
Be sure the clock shows the correct time of day.  
Touch the “BAKE” pad.  
The oven will continue to cook for the set amount of  
time, then turn off automatically, unless the WARM  
feature was set. See the SETTING THE WARM  
FEATURE” section.  
Touch the number pads to set the  
desired oven temperature.  
Touch the “COOK TIME” pad.  
After the oven turns off, the end-of-cycle tone will  
sound.  
NOTE: If your recipe requires preheating,  
you may need to add additional time to the  
length of the cooking time.  
Touch the “CLEAR OFF” pad to clear  
the display. Remove the food from the  
oven. Remember, although the oven  
turns off automatically, food left in the  
oven will continue cooking after the  
oven turns off.  
Touch the number pads to set the  
desired length of cooking time.  
To enter a cooking time of 1 hr 30  
minutes, touch 1, 3, 0.  
The entered oven temperature and the  
cooking time will be shown in the  
display.  
Touch the “START TIME” pad.  
Touch the number pads to set the time  
of day you want the oven to turn on and  
start cooking.  
Touch the “START” pad.  
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OPERATING INSTRUCTIONS  
USING THE CONVECTION OVEN  
The convection oven fan shuts off when the oven  
door is opened. DO NOT leave the door open for long  
periods of time during convection cooking.  
CONVECTION BAKE  
Preheat the oven. See the “USING THE OVEN–  
PREHEATING AND PAN PLACEMENT” section.  
Ideal for foods cooked on multiple racks.  
Good for large quantities of baked foods.  
Good results with cookies, biscuits, brownies,  
cupcakes, cream puffs, sweet rolls, angel food cake  
and bread. The convection fan circulates the heated  
air evenly around the food.  
To help you understand the difference between  
convection bake and roast and traditional bake and  
roast, here are some general guidelines.  
The oven fan and the bake burner will not run  
simultaneously. The fan and the oven burner will  
cycle opposite of each other. For example during the  
preheat the fan will not run, but once the preheat has  
completed you will hear the fan run until the burner  
comes back on. This is NORMAL.  
Roasting Rack Instructions  
When preparing meats for convection roasting,use  
the broiler pan and grid along with the roasting rack.  
The broiler pan will catch grease spills and the grid  
will help prevent grease splatters. The roasting rack  
will allow the heat to circulate around the meat.  
In a convection oven,  
a fan circulates hot air  
around the food. This  
circulating hot air is  
evenly distributed  
throughout the oven  
cavity. As a result,  
foods are evenly  
cooked and  
CAUTION:  
browned—often in less  
time than with regular  
bake.  
• DO NOT use the roasting rack when  
broiling.  
- To prevent food from coming in contact with  
the broil element and grease from splattering.  
1. Place oven rack on bottom or next to the  
bottom rack position.  
CONVECTION ROAST  
Good for large tender cuts  
of meat, uncovered.  
2. Place the grid in the broiler pan. The roasting  
rack fits on the grid allowing the heated air to  
circulate under the food for even cooking and  
helps to increase browning on the underside.  
Make sure the roasting rack is securely seated  
on the grid in the broiler pan. DO NOT use the  
broiler pan without the grid. DO NOT cover the  
grid with aluminum foil.  
G
F
The convection fan  
circulates the heated air  
evenly around the food.  
Using the grid and broiler  
pan provided, heated air  
will be circulated over and  
around the food being  
roasted. The heated air  
seals in juices quickly for a  
moist and tender product  
while, at the same time,  
creating a rich golden  
brown exterior.  
E
D
C
B
A
3. Position food (fat side up) on the roasting rack.  
4. Place the broiler pan on the oven rack.  
Roasts or poultry should  
be cooked on rack  
position (A).  
Roasting rack  
Grid  
Roasts or poultry should be cooked on rack position  
(A).  
Broiler Pan  
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OPERATING INSTRUCTIONS  
USING THE CONVECTION OVEN (continued)  
AUTOMATIC RECIPE CONVERSION  
You can use your favorite recipes in the convection  
oven.  
Touch the “CLEAR OFF” pad when  
baking is finished.  
When using CONVECTION BAKE, the  
CONVECTION AUTO CONVERSION feature will  
automatically convert the temperature from regular  
baking to CONVECTION BAKE temperatures. This  
feature will display the actual converted (reduced)  
temperature.  
Use pan size recommended in the recipe.  
Some package instructions for frozen casseroles,  
main dishes or baked goods have been developed  
using commercial convection ovens. For best results  
in this oven, preheat the oven and use the  
temperature, for regular baking, on the package.  
Touch the “CONV. BAKE” pad.  
NOTE:  
If a food manufacturer gives specific convection  
baking package instructions, program the AUTO  
CONVERSION temperature so that the preheated  
oven temperature reads the same as the  
temperature on the package instructions.  
Using the number pad, enter the  
temperature recommended in the  
recipe. The display will show the  
temperature you entered from your  
recipe.  
Touch the “START” pad.  
CONV. BAKE will appear in the display and then  
show the converted temperature. After the preheat is  
complete, the display will show the converted oven  
temperature.  
COOKWARE FOR CONVECTION COOKING  
Check to see if your cookware leaves room for air  
circulation in the oven before using your convection  
oven. If you are baking with several pans, leave  
space between them. Also, be sure the pans do not  
touch each other or the walls of the oven.  
Metal and Glass  
Any type of cookware will work in your convection  
oven. However, metal pans heat the fastest and are  
recommended for convection baking.  
Darkened or matte-finished pans will bake faster  
than shiny pans.  
Paper and Plastic  
You can use heat-resistant paper and plastic  
containers that are recommended for use in regular  
ovens in convection ovens.  
Glass or ceramic pans cook more slowly.  
When baking cookies, use a flat cookie sheet instead  
of a pan with low sides to get the best results.  
For recipes like oven-baked chicken, use a pan with  
low sides. Hot air cannot circulate well around food in  
a pan with high sides.  
23  
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OPERATING INSTRUCTIONS  
USING THE CONVECTION OVEN (continued)  
HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING  
When the oven starts to heat, the changing  
Touch the “CONV. BAKE” or  
or  
temperature, starting at 100°F(38°C), will be  
displayed. When the oven reaches the temperature  
you set, the preheat alarm melody will sound and the  
oven light will flash.  
“CONV. ROAST” pad.  
Touch the number pads to set the  
desired oven temperature.  
Touch the “CLEAR OFF” pad when  
Touch the “START” pad.  
finished.  
To change the oven temperature, touch the “CONV.  
BAKE” or “CONV. ROAST”, pad and then the  
number to set the new temperature.  
NOTES:  
You will hear a fan while cooking with convection.  
The fan will stop when the door is opened, but the  
heat will not turn off.  
The fan will not start until the preheat temperature is  
reached.  
MULTI-RACK BAKING  
You can bake foods with excellent results using  
multiple racks because heated air is circulated evenly  
throughout the oven.  
When baking larger food  
items using 2 racks, place  
the first rack in position C  
and the second rack in  
position E.  
When convection  
baking with only 1  
rack, follow the  
rack positions  
recommended in  
the “Using the  
G
F
E
D
C
B
A
Multi-rack baking may increase cook times slightly for  
some foods but the overall result is time saved.  
Cookies, muffins, biscuits and other quick breads give  
very good results with multi-rack baking.  
When baking larger food  
items using 3 racks, place  
the first rack in position B,  
Oven” section.  
the second rack in position D and the third rack in  
position F.  
24  
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OPERATING INSTRUCTIONS  
USING THE CONVECTION OVEN (continued)  
CONVECTION ROASTNG CHART  
Meats  
Minutes/Lb.  
Oven Temp.  
Beef  
Rib (3 to 5 lbs.)  
Rare †  
Medium  
Well  
20–24  
24–28  
28–32  
325°F(160°C)  
325°F(160°C)  
325°F(160°C)  
Boneless Rib, Top Sirloin  
Beef Tenderloin  
Rare †  
Medium  
Well  
20–24  
24–28  
28–32  
10–14  
14–18  
325°F(160°C)  
325°F(160°C)  
325°F(160°C)  
325°F(160°C)  
325°F(160°C)  
Rare †  
Medium  
Pot Roast (212 to 3 lbs.) chuck, rump  
Bone-in (3 to 5 lbs.)  
35–45  
23–27  
23–27  
300°F(150°C)  
325°F(160°C)  
325°F(160°C)  
325°F(160°C)  
325°F(160°C)  
325°F(160°C)  
Pork  
Boneless (3 to 5 lbs.)  
Pork Chops (12 to 1” thick)  
2 chops  
4 chops  
6 chops  
30–35 total  
35–40 total  
40–45 total  
Ham  
Canned (3 lbs. fully cooked)  
Butt (5 lbs. fully cooked)  
Shank (5 lbs. fully cooked)  
Bone-in (3 to 5 lbs.)  
14–18  
14–18  
14–18  
17–20  
20–24  
325°F(160°C)  
325°F(160°C)  
325°F(160°C)  
325°F(160°C)  
325°F(160°C)  
Lamb  
Medium  
Well  
Boneless (3 to 5 lbs.)  
Medium  
Well  
17–20  
20–24  
325°F(160°C)  
325°F(160°C)  
Seafood  
Poultry  
Fish, whole (3 to 5 lbs.)  
30–40 total  
20–25 total  
24–26  
50–55 total  
55–60 total  
400°F(205°C)  
350°F(175°C)  
350°F(175°C)  
350°F(175°C)  
350°F(175°C)  
Lobster Tails (6 to 8 oz. each)  
Whole Chicken (212 to 312 lbs.)  
Cornish Hens Unstuffed (1 to 112 lbs.)  
Cornish Hens Stuffed (1 to 112 lbs.)  
Duckling (4 to 5 lbs.)  
24–26  
325°F(160°C)  
Turkey, whole*  
Unstuffed (10 to 16 lbs.)  
Unstuffed (18 to 24 lbs.)  
8–11  
7–10  
325°F(160°C)  
325°F(160°C)  
Turkey Breast (4 to 6 lbs.)  
16–19  
325°F(160°C)  
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning  
and drying of skin.  
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C).  
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)  
25  
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OPERATING INSTRUCTIONS  
USING THE TIMED CONVECTION BAKING OR  
ROASTING FEATURES  
NOTES:  
DO NOT leave foods that spoil easily – such as milk,  
eggs, fish, stuffings, poultry and pork – more than 1  
hour before or after cooking. Room temperature  
promotes the growth of harmful bacteria. Be sure  
that the oven light is off because the heat from the  
bulb will speed harmful bacteria growth.  
• You will hear a fan while cooking with convection.  
The fan will stop when the door is opened, but the  
heat will not turn off.  
• The fan will not start until the preheat temperature is  
reached.  
HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time, the oven will turn off automatically.  
The oven will turn ON, and the display will show the  
cooking time countdown and the changing  
temperature starting at 100°F(38°C).  
When the oven reaches the temperature you set, the  
preheat alarm melody will sound and the oven light  
will flash.  
Touch the “CONV. BAKE” or  
or  
“CONV. ROAST” pad.  
The oven will continue to cook for the set amount of  
time, then turn off automatically, unless the WARM  
feature was set. See the SETTING THE WARM  
FEATURE” section.  
Touch the number pads to set the  
desired oven temperature.  
Touch the “COOK TIME” pad.  
After the oven turns off, the cook end melody will  
sound every minute until “CLEAR OFF” is touched.  
NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
Touch the “CLEAR OFF” pad to clear  
the display. Remove the food from the  
oven. Remember, even though the  
oven turns off automatically, food left in  
the oven will continue cooking after the  
oven turns off.  
Touch the number pads to set the  
desired length of cooking time. The  
cooking time you can set is between 1  
minute to 11 hours and 59minutes.  
To enter a cooking time of 1 hr 30  
minutes, touch 1, 3, 0.  
The oven temperature that you set and  
the cooking time that you entered will  
be in the display.  
Touch the “START” pad.  
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OPERATING INSTRUCTIONS  
USING THE TIMED CONVECTION BAKING OR  
ROASTING FEATURES (continued)  
HOW TO SET A DELAYED START AND AUTOMATIC STOP  
The oven will turn on at the time of day you set, cook  
for a specific length of time and then turn off  
automatically.  
NOTE: If you would like to check the times you have  
set, touch the “START TIME” pad to check the start  
time you have set or touch the “COOK TIME” pad to  
check the length of cooking time you have set.  
Be sure the clock shows the correct time of day.  
When the oven turns ON at the time of day you set,  
the display will show the cooking time countdown and  
the changing temperature starting at 100°F(38°C).  
When the oven reaches the temperature you set, the  
preheat alarm melody will sound and the oven light  
will flash.  
Touch the “CONV. BAKE” or  
or  
“CONV. ROAST” pad.  
Touch the number pads to set the  
The oven will continue to cook for the set amount of  
time, then turn off automatically, unless the WARM  
feature was set. See the SETTING THE WARM  
FEATURE” section.  
desired oven temperature.  
Touch the “COOK TIME” pad.  
NOTE: If your recipe requires preheating,  
you may need to add additional time to the  
length of the cooking time.  
After the oven turns off, the cook end melody will  
sound every minute until “CLEAR OFF” is touched.  
Touch the “CLEAR OFF” pad to clear  
the display. Remove the food from the  
oven. Remember, even though the  
oven turns off automatically, food left in  
the oven will continue cooking after the  
oven turns off.  
Touch the number pads to set the  
desired length of cooking time.  
To enter a cooking time of 1 hr 30  
minutes, touch 1, 3, 0.  
The oven temperature that you set and  
the cooking time that you entered will  
be in the display.  
Touch the “START TIME” pad.  
Touch the number pads to set the time  
of day you want the oven to turn on and  
start cooking.  
Touch the “START” pad.  
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OPERATING INSTRUCTIONS  
USING THE FAVORITE FEATURE  
The “FAVORITE” pad is used to record and recall  
your favorite recipe settings. This feature will store up  
to 3 different settings.  
The Favorite Setting feature may be used with COOK  
TIME feature. This feature will not work with any  
other function including START TIME feature.  
Place the food in the oven.  
Touch the number pads to set the  
desired oven temperature within 25  
seconds. This temperature will be  
stored next times.  
Touch the “FAVORITE” pad once for  
Bread, twice for Meat and 3 times for  
Chicken. Default temperature will  
appear in the display and COOK will  
flash.  
Touch the “START” pad. A long beep  
will sound 3 times when the oven has  
reached the selected temperature.  
Default Temp.  
Operating  
NOTES:  
(may be  
Category  
How to select  
mode  
changed)  
Only the temperature can be changed and stored  
with this feature.  
1. Bread Touch the “FAVORITE” 375˚F(192˚C)  
Bake  
pad once.  
The stored temperature will remain in memory even  
in the event of a power loss.  
2. Meat  
Touch the “FAVORITE” 325˚F(165˚C) Convection  
pad twice. Roast  
3. Chicken Touch the “FAVORITE” 350˚F(175˚C) Convection  
pad 3 times. Roast  
SETTING THE WARM FEATURE  
The WARM feature will maintain an oven temperature  
HOW TO SET WARM FEATURE WHEN  
TIMED COOKING  
of 170°F(77°C). This feature should not be used to  
reheat cold foods. The Warm feature will keep  
cooked food warm for serving up to 3 hours after  
cooking has finished. After 3 hours the WARM feature  
will shut the oven OFF automatically. The Warm  
feature may be used without any other cooking  
operations or can be used after cooking has finished  
using TIMED BAKE (CONV. BAKE, CONV. ROAST)  
or DELAYED TIMED BAKE (CONV. BAKE, CONV.  
ROAST).  
Set the cooking feature that you want to  
use: TIMED (BAKE, CONV. BAKE,  
CONV. ROAST), DELAY TIMED  
(BAKE, CONV. BAKE, CONV. ROAST)  
refer to the relevant previous page.  
Touch the “START” pad.  
Touch the “WARM” pad.  
WARM mode is set to turn on  
automatically after completing the  
TIMED COOKING or DELAY TIMED  
COOKING.  
HOW TO SET WARM  
Touch the “WARM” pad.  
Touch the “START” pad.  
To turn Warm off at any time touch the  
“CLEAR OFF” pad.  
To turn Warm off, touch the  
NOTE: If “CLEAR OFF” is touched prior to the delay  
functions starting all settings will be canceled.  
“CLEAR OFF” at any time.  
28  
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OPERATING INSTRUCTIONS  
SETTING THE PROOF FEATURE  
The Proof feature maintains a warm environment for  
rising yeast leavened products before baking.  
To avoid lowering the oven temperature and  
lengthening proofing time,do not open the oven door  
unnecessarily. Check bread products early to avoid  
over-proofing.  
Place the covered dough in a dish in  
the oven on rack B or C.  
NOTE: For best results, cover the dough  
with a cloth or with plastic wrap (the plastic  
may need to be anchored underneath the  
container so the oven fan will not blow it  
off).  
NOTES:  
DO NOT use the proofing mode for warming food or  
keeping food hot. The proofing oven temperature is  
not hot enough to hold foods at safe temperatures.  
Use the WARM feature to keep food warm.  
Touch the “PROOF” pad.  
PROOF will be displayed.  
Proofing will not operate when oven is above  
125°F(52°C). Oven is Hot will show in the display.  
Touch the “START” pad.  
When proofing is finished, touch the  
“CLEAR OFF” pad.  
29  
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OPERATING INSTRUCTIONS  
SPECIAL FEATURES OF YOUR OVEN CONTROL  
Your new touch pad control has additional features  
that you may choose to use. The following pages  
describe these features and how you may activate  
them.  
They remain in the control’s memory until the steps  
are repeated.  
When the display shows your choice, touch the  
“START” pad. The special features will remain in  
memory after a power failure.  
The special feature modes can only be activated  
while the display is showing the time of day.  
HOW TO SET CONVECTION AUTO  
CONVERSION FEATURE  
When using convection bake and roast, the  
Convection Auto Conversion feature will automatically  
convert entered regular baking temperatures to  
convection baking temperatures.  
Touch and hold the “WARM” pad for 3  
seconds.  
Touch the number 1 pad to ENABLE  
or  
or 2 pad to DISABLE.  
This feature is activated so that the display will show  
the actual converted (reduced) temperature. For  
example, if you enter a regular recipe temperature of  
350°F(175°C) and touch the “START” pad, the  
display will show the converted temperature of  
325°F(165°C).  
Touch the “START” pad to accept the  
desired change.  
30  
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OPERATING INSTRUCTIONS  
SPECIAL FEATURES OF YOUR OVEN CONTROL  
HOW TO ADJUST THE OVEN THERMOSTAT  
You may find that your new oven cooks differently  
than the one it replaced. Use your new oven for a few  
weeks to become more familiar with it. If you still think  
your new oven is too hot or too cold, you can adjust  
the thermostat yourself.  
To decrease(-) temperature adjustment  
Touch and hold the “WARM” pad for 3  
seconds. Then touch the “WARM” pad  
once and “Adj” will display.  
DO NOT use thermometers, such as those found in  
grocery stores, to check the temperature setting of  
your oven. These thermometers may vary 20–40  
degrees.  
Using the number pad, enter the  
temperature amount you wish to  
decrease(-).  
For example, to decrease(-) the oven  
temperature 15, touch 1 and 5.  
NOTE: This adjustment will not affect the broiling or  
the self-cleaning temperatures. The adjustment will be  
retained in memory after a power failure.  
Touch the “WARM” pad again, the  
decreased(-) temperature will appear in  
the display.  
The oven temperature can be increased (+) or  
decreased (-) as much as 35°F or 19°C.  
To increase(+) temperature adjustment  
Touch the “START” pad to set the  
increased (+) temperature.  
Touch and hold the “WARM” pad for 3  
seconds. Then touch the “WARM” pad  
once and “Adj” will display.  
NOTE: Once the temperature is increased or  
decreased, the display will show the adjusted  
temperature until it is readjusted.  
Using the number pad, enter the  
temperature amount you wish to  
increase(+).  
NOTE: The thermostat adjustment will change the  
temperature for bake, roast, convection bake and  
convection roast.  
For example, to increase(+) the oven  
temperature 15, touch 1 and 5.  
Touch the “START” pad to set the  
increased (+) temperature.  
31  
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OPERATING INSTRUCTIONS  
SPECIAL FEATURES OF YOUR OVEN CONTROL  
HOW TO SELECT LANGUAGE  
HOW TO SET PREHEATING ALARM LIGHT  
ON/OFF  
Your oven control is set to display in English but you  
may change this to display in Spanish or French.  
The interior oven light automatically turn on when the  
oven door is opened.  
Touch and hold the “WARM” pad for 3  
seconds. Then touch the “WARM” pad  
twice and “Lng” will display.  
When oven reaches set-temperature after preheat,  
the oven notifies preheat-end by flashing oven lamp  
until the door is opened.  
You can activate or deactivate the smart oven light  
feature. Default Setting is on.  
or  
Touch the number 1 pad for English,  
or  
2 pad for Spanish or 3 pad for French.  
Touch and hold the “WARM” pad for 3  
seconds. Then touch the “WARM” pad  
3 times and “PrE” will display.  
Touch the “START” pad to accept the  
change.  
Touch the number 1 pad for ON or  
or  
2 pad for OFF.  
Touch the “START” pad to accept the  
change.  
HOW TO ADJUST BEEPER VOLUME  
HOW TO SELECT FAHRENHEIT OR CELSIUS  
TEMPERATURE  
The beeper volume feature allows you to adjust the  
volumes to a more acceptable volume. There are four  
possible volume levels, loud, normal, low and mute.  
Your oven control is set to use the Fahrenheit  
temperature selections but you may change this to  
use the Celsius selections.  
Touch and hold the “WARM” pad for 3  
seconds. Then touch the “WARM” pad  
4 times and “BEEP” will display.  
Touch and hold the “WARM” pad for 3  
seconds. Then touch the “WARM” pad  
5 times and “Unit” will display.  
or  
Touch the number 1 pad for LOUD,  
Touch the number 1 pad for  
or  
or  
2 pad for NORMAL, 3 pad for LOW or  
or  
F(Fahrenheit) or 2 pad for C(Celsius).  
4 pad for MUTE.  
Touch the “START” pad to accept the  
Touch the “START” pad to accept the  
change.  
change.  
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OPERATING INSTRUCTIONS  
USING THE ELECTRIC WARMING DRAWER (on some models)  
The warming drawer will keep hot, cooked foods at  
serving temperature. Always start with hot food.  
TO USE THE WARMING DRAWER  
WHEN USING THE WARMING DRAWER  
The warming drawer will keep hot, cooked foods at  
serving temperature. Always start with hot food.  
Touch the “WARM DRAWER  
SET/OFF” pad. “WARMER” begins to  
blink.  
The warming drawer or pan with aluminum foil.  
Foil is an excellent heat insulator and will trap heat  
beneath it. This will upset the performance of the  
drawer and could damage the interior finish.  
On the number pad, touch 1 for Low,  
or  
or  
2 for Medium or 3 for High. The warm  
drawer will begin to heat after a number  
pad is touched.  
Allow approximately 25 minutes for the warming  
drawer to preheat.  
To cancel, touch the “WARM DRAWER SET/OFF”  
pad.  
DO NOT leave liquid or water in the warming drawer.  
For moist foods, cover them with a lid or aluminum  
foil.  
NOTES:  
For crisp foods, leave them uncovered.  
Touching the “CLEAR OFF” pad does not turn the  
warming drawer off.  
Food should be kept hot in its cooking container or  
transferred to a heat-safe serving dish.  
The warming drawer cannot be used if the self clean  
is used.  
CAUTION:  
The warming drawer has three settings: 1, 2 and 3.  
These settings maintain different temperature levels  
in the warming drawer.  
Plastic containers or plastic wrap will melt if in  
direct contact with the drawer, pan or a hot utensil.  
Melted plastic may not be removable and is not  
covered under your warranty.  
The Warming Drawer will shut off automatically after  
3 hours.  
Remove serving spoons, etc., before placing  
containers in warming drawer.  
Number Pad  
Setting  
Lo (pies)  
1
2
3
Med (casseroles)  
Hi (meats)  
ARRANGEING WARMING DRAWER RACK POSITIONS  
The rack can be used in 2 ways:  
In the upright position to allow low profile food items  
to be placed both under and on top of the rack (for  
example, rolls or biscuits on top of the rack and a  
casserole dish underneath).  
In the downward position to allow you to place  
light weight food items and empty cookware (for  
Warming Drawer Rack  
in upward position  
Warming Drawer Rack  
in downward position  
example, rolls or pastries and dinner plates) on the  
rack. Set the Warming Drawer rack in either position  
as shown below (Fig. 1).  
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OPERATING INSTRUCTIONS  
USING THE ELECTRIC WARMING DRAWER (on some models)  
TEMPERATURE SELECTION CHART  
TO CRISP FOOD ITEMS  
If you keep several different foods hot, set the control  
to the food needing the highest setting.  
Place food in a low sided dish or pan.  
Preheat on 1(Low) setting.  
The quality of the food will be affected by the  
temperature, type and amount of food, and the time  
held.  
Check crispness after 45 minutes. Add time if  
needed.  
Food in heat-safe glass and glass-ceramic utensils  
may need a higher control setting as compared to  
food in metal utensils.  
TO WARM SERVING BOWLS  
AND PLATES  
Repeated opening of the drawer allows the hot air to  
escape and the food to cool.  
To warm serving bowls and plates, set the control  
on 1(Low).  
Allow extra time for the temperature inside the  
drawer to stabilize after adding items.  
Use only heat-safe dishes.  
To heat fine china, please check with the  
manufacturer of the dishes for their maximum heat  
tolerance.  
With large loads it may be necessary to use a higher  
warming drawer setting and cover some of the  
cooked food items.  
You may warm empty serving dishes when  
preheating the drawer.  
DO NOT use plastic containers or plastic wrap.  
Food Type  
Rolls (soft)  
Empty Dinner plates  
Control Setting  
1(Low)  
CAUTION:  
Use pot holders or oven mitts when removing hot  
dishes. Dishes will be hot.  
2(Medium)  
Gravies Casseroles  
Eggs  
Vegetables  
Biscuits Rolls (hard)  
Pastries  
Roasts (Beef, Pork, Lamb)  
3(High)  
Bacon Hamburger patties  
Poultry Pork chops  
Pizza  
Fried Foods  
CAUTION:  
DO NOT keep food in the warming drawer for  
more than two hours.  
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OPERATING INSTRUCTIONS  
USING THE SELF-CLEANING OVEN  
BEFORE A CLEAN CYCLE  
When running a self  
clean cycle, it is  
NOTES:  
• Soil on the front frame of the range and outside the  
gasket on the door will need to be cleaned by hand.  
Clean these areas with hot water, soap-filled  
scouring pads or cleansers such as Soft Scrub.  
Rinse well with clean water and dry.  
recommended that a  
kitchen window be  
opened or the use of  
ventilation fan or hood  
be used.  
DO NOT clean the gasket. The fiberglass material of  
the oven door gasket cannot withstand abrasion. It  
is essential for the gasket to remain intact. If you  
notice it becoming worn or frayed, replace it.  
Remove the oven  
racks, broiler pan,  
broiler grid, all  
cookware and any  
aluminum foil from the oven—they cannot withstand  
the high cleaning temperatures.  
Wipe up heavy soil on the  
oven bottom.  
• Wipe up any heavy spillovers on the oven bottom.  
• Make sure the oven light bulb cover is in place and  
the oven light is off.  
IMPORTANT: The health of some birds is extremely  
sensitive to the fumes given off during the self-  
cleaning cycle of any range. Move birds to another  
well ventilated room.  
• Use caution when opening the oven after the self-  
clean cycle has ended. The oven may still be hot.  
HOW TO SET THE OVEN FOR CLEANING  
Touch the “SELF CLEAN” pad once  
for a 3 hour cycle, twice for a 2 hour  
cycle or three times for a 4 hour cycle.  
A 3-hour self-clean is recommended for  
use when cleaning small, contained  
spills. A SELF CLEAN time of 4 hours  
is recommended for heavily soiled  
ovens.  
When the DOOR LOCKED light is off, the door will  
unlock automatically.  
The words DOOR LOCKED will flash and the oven  
control will signal if you set the clean cycle and  
forget to close the oven door.  
To stop a clean cycle, touch the “CLEAR OFF” pad.  
When the DOOR LOCKED light goes off indicating  
the oven has cooled below the locking temperature,  
open the door.  
Touch the “START” pad.  
The door locks automatically. The display will show  
the clean time remaining. It will not be possible to  
open the oven door until the temperature drops below  
the lock temperature and the DOOR LOCKED light  
goes off.  
The oven shuts off automatically when the clean cycle  
is complete.  
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OPERATING INSTRUCTIONS  
USING THE SELF-CLEANING OVEN  
The oven door must be closed and all controls set correctly for the cycle to work properly.  
HOW TO DELAY THE START OF CLEANING  
Make sure the clock shows the correct time of day.  
The oven shuts off automatically when the clean cycle  
is complete.  
Touch the “SELF CLEAN” pad.  
Select the desired self clean time by  
touching the “SELF CLEAN” pad.  
When the DOOR LOCKED light is off, the door will  
unlock automatically.  
The words DOOR LOCKED will flash and the oven  
control will signal if you set the clean cycle and  
forget to close the oven door.  
Touch the “START TIME” pad.  
Enter the desired Self-Clean starting  
time of day using the number pads.  
To stop a clean cycle, touch the “CLEAR OFF” pad.  
When the DOOR LOCKED light goes off indicating  
the oven has cooled below the locking temperature,  
open the door.  
Touch the “START” pad. "DELAY" and  
"CLEAN" will remain on.  
The door locks automatically. The display will show  
the start time. Self-Cleaning cycle will turn on  
automatically at the set time. At that time the icon  
"DELAY" will go out. It will not be possible to open the  
oven door until the temperature drops below the lock  
temperature and the DOOR LOCKED light goes off.  
CAUTION:  
DO NOT line the oven walls, oven racks, bottom  
or any other part of the range with aluminum foil.  
Doing so will stop heat distribution, produce poor  
baking results and cause permanent damage to  
the oven interior (aluminum foil will melt to the  
interior surface of the oven).  
WARNING:  
During the self-clean cycle, the outside of the  
appliance can become very hot to the touch. Do not  
leave small children unattended near the appliance.  
Use caution when opening the door after the self-  
clean cycle is finished. The oven may still be  
VERY HOT.  
The health of some birds is extremely sensitive to  
the fumes given off during the self-cleaning cycle  
of any range. Move birds to another well-  
ventilated room.  
AFTER A CLEAN CYCLE  
You may notice some white ash in the oven. Wipe it  
You cannot set the oven for cooking until the oven is  
up with a damp cloth after the oven cools.  
cool enough for the door to unlock.  
If white spots remain, remove them with a soap-filled While the oven is self-cleaning, you can touch the  
scouring pad and rinse thoroughly with a vinegar  
and water mixture.  
CLOCK pad to display the time of day. To return to  
the clean countdown, touch the COOK TIME pad.  
These deposits are usually a salt residue that  
cannot be removed by the clean cycle.  
If the racks become hard to slide, apply a small  
amount of vegetable oil or cooking oil to a paper  
towel and wipe the edges of the oven racks with the  
paper towel.  
If the oven is not clean after one clean cycle, repeat  
the cycle.  
36  
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CARE AND CLEANING OF THE RANGE  
CARE AND CLEANING  
Make sure electrical power is off and all surfaces  
are cool before cleaning any part of the range.  
CAUTION:  
DO NOT remove any parts from the cooktop until  
they have completely cooled and are safe to  
handle.  
If your range is pulled away from the wall  
for cleaning, servicing or any reason,  
ensure that the anti-tip device is re-  
engaged properly when the range is  
pushed back against the wall.  
DO NOT operate the surface burners without all  
burner parts and grates in place.  
Failure to take this precaution could result  
in tipping of the range and cause injury.  
The electrode of the spark igniter is exposed when  
the burner head is removed. When turning a  
burner to “LITE”, all the burners spark. Do not  
attempt to disassemble or clean around any burner  
while another burner is on. An electric shock may  
result.  
SEALED BURNER ASSEMBLIES  
DUAL EXTRA BURNER ASSEMBLY  
(on some models)  
Turn all controls OFF before removing the burner  
parts. The burner grates, caps, and burner heads can  
be lifted off, making them easy to clean.  
The burner head, the outer cap and the inner cap can  
be lifted off, making it easy to clean. The burner  
electrode is not removable.  
The electrodes are not removable.  
Dual burner inner cap  
Dual burner outer cap  
Burner Grate  
Burner Cap  
Burner Head  
Burner Head  
Electrode  
Electrode  
Cooktop  
OVAL BURNER ASSEMBLY  
The oval burner assembly can be lifted off, making it  
easy to clean. The burner electrode is not removable.  
Burner head and cap  
assembly  
Electrode  
37  
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CARE AND CLEANING OF THE RANGE  
BURNER CAPS AND HEADS  
DO NOT use bleach on product to clean.  
If you want to remove burned-on food, soak the  
BURNER CAPS  
burner heads in a solution of mild liquid detergent and  
hot water for 20–30 minutes. For more stubborn  
stains, use a toothbrush.  
Lift off when cool. Wash burner caps in hot, soapy  
water and rinse with clean water. To remove burned  
on food particles, you may scour with a plastic  
scouring pad.  
NOTES:  
DO NOT use steel wool or scouring powders to  
clean the burners.  
Burners will not light if the cap is removed.  
Burner cap is  
properly seated.  
Burner cap is NOT  
properly seated.  
AFTER CLEANING  
Before replacing the burner caps and burner heads  
shake out excess water and then dry them  
thoroughly.  
Dual Extra Large Burner outer cap (on some model)  
REPLACEMENT  
To place the dual extra  
Replace burner heads and caps over the electrodes  
on the cooktop, in the correct locations according to  
their size.  
large burner outer cap  
properly, make sure the  
slit in the burner cap is  
positioned over the  
assemble guide in the  
burner head.  
slit  
assemble  
guide  
Oval (Center) Burner  
Head/Cap Assembly  
Small burner  
head and cap  
BURNER HEADS AND OVAL (CENTER)  
BURNER HEAD/CAP ASSEMBLY  
Medium burner  
head and cap  
Large burner  
Extra large burner  
head and cap  
head and cap  
(on some models)  
Make sure the hole in the burner head is positioned  
over the electrode.  
The burner heads and the oval burner head/cap  
assembly are removable. Simply lift them off the  
range for cleaning. For even and unhampered flame,  
the slits in the burner heads must be kept clean at all  
times. Clogged or dirty burner ports or electrodes will  
not allow the burner to operate properly.  
Hole  
Any spill on or around an electrode must be carefully  
cleaned. Take care to not hit an electrode with  
anything hard or it could be damaged.  
Electrode  
You should clean the burner caps and heads  
routinely, especially after bad spillovers which could  
clog the openings. Lift them off when they are cool.  
38  
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CARE AND CLEANING OF THE RANGE  
BURNER GRATES  
Your range has three professional-style grates.  
side grate center grate side grate  
For maximum stability, these grates should only be  
used in their proper position; Two side grates can be  
interchanged left to right and front to back. Center  
grate can be also interchanged front to back.  
DO NOT operate a burner for an extended period of  
time without cookware on the grate. The finish on the  
grate may chip without cookware to absorb the heat.  
Although they are durable, the grates will gradually  
lose their shine, regardless of the best care you can  
give them.  
CLEANING  
Lift the grates out when they have cooled. They  
should be washed regularly and, of course, after  
spillovers. Wash them in hot, soapy water and rinse  
with clean water. When replacing the grates, be sure  
they are positioned securely over the burners.  
Replace the grates so that continuous arcs are  
formed with the center ribs of all three grates. The  
grates are dishwasher safe.  
Appearance may vary. The  
grates are dishwasher safe.  
NOTE: DO NOT clean the grates in a self-cleaning  
oven.  
COOKTOP SURFACE  
To avoid damaging the porcelain enamel surface of  
the cooktop and to prevent it from becoming dull,  
clean up spills right away. Foods with a lot of acid  
such as tomatoes, sauerkraut, fruit juices, etc. or  
foods with high sugar content could cause a dull spot  
if allowed to set. Wash and rinse when the surface  
has cooled.  
NOTE: DO NOT lift the cooktop. Lifting the cooktop  
can lead to damage and improper operation of the  
range.  
For other spills such as fat spatterings, etc., wash with  
soap and water once the surface has cooled. Then  
rinse and polish with a dry cloth.  
39  
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CARE AND CLEANING OF THE RANGE  
STAINLESS STEEL SURFACES  
DO NOT use a steel wool pad; it will scratch the  
surface.  
To inquire about purchasing stainless steel appliance  
cleaner or polish, or to find the location of a dealer  
nearest you, please call our toll-free customer service  
number:  
To clean the stainless steel surface, use warm sudsy  
water or a stainless steel cleaner or polish. Always  
wipe the surface in the direction of the grain. Follow  
the cleaner instructions for cleaning the stainless steel  
surface.  
1-800-243-0000  
or visit our website at:  
us.lgservice.com  
OVEN AIR VENTS  
DO NOT block the vents and air openings of the  
range. They provide the air inlet and outlet that are  
necessary for the range to operate properly with  
correct combustion.  
Air openings are located at the rear of the cooktop, at  
the top and bottom of the oven door, and at the  
bottom of the range, under the warming drawer.  
CONTROL PANEL  
Clean up splatters with a damp cloth.  
NOTE: To prevent activating the control panel during  
cleaning, unplug the range.  
You may also use a glass cleaner.  
Remove heavier soil with warm soapy water.  
Do not use abrasives of any kind.  
FRONT MANIFOLD PANEL AND KNOBS  
It’s better to clean the manifold panel after each use  
of the oven. Use a damp cloth to clean or rinse. For  
cleaning, use mild soap and water or a 50/50 solution  
of vinegar and water. For rinsing, use clean water.  
Polish dry with a soft cloth.  
The control knobs may be  
removed for easier cleaning.  
Make sure the knobs are in  
the “OFF” positions and pull  
them straight off the stems  
for cleaning.  
DO NOT use abrasive cleansers, strong liquid  
cleaners, plastic scouring pads or oven cleaners on  
the manifold panel—they will damage the finish.  
Surface burner knob  
To replace the knobs, make  
sure the knob has the “OFF” position centered at the  
DO NOT try to bend knobs by pulling them up or  
down or by hanging a towel or other such loads.  
This can damage the gas valve shaft.  
top and slide the knob directly onto the stem.  
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CARE AND CLEANING OF THE RANGE  
OVEN DOOR  
The oven door is removable, but it is heavy. You may  
need help removing and replacing the door.  
TO REPLACE THE DOOR  
CAUTION:  
Step. 1  
• Be careful when removing and lifting the door.  
• DO NOT lift the door by the handle.  
- The door is very heavy.  
Firmly grasp both sides of the door at the top.  
Step. 2  
TO REMOVE THE DOOR  
Step. 1  
With the door at the same angle as the removal  
position, seat the indentation of the hinge arm into the  
bottom edge of the hinge slot. The notch in the hinge  
arm must be fully seated into the bottom of the slot.  
Open the door fully.  
Lock  
Unlock  
Slot  
about 5°  
Step. 2  
Step. 3  
Pull the hinge locks down  
toward the door frame to  
the unlocked position.  
Hinge  
lock  
Open the door fully.  
If the door will not  
open fully, the  
Hinge arm  
indentation is not  
seated correctly in  
the bottom edge of  
the slot.  
Step. 3  
Firmly grasp both sides of the door at the top.  
Bottom  
edge of  
slot  
Step. 4  
about 5°  
Step. 4  
Push the hinge  
locks up against the front  
frame of the oven cavity to the  
locked position.  
Indentation  
Close door to the door removal  
position, which is approximately  
5 degrees.  
Hinge arm  
Hinge lock  
Step. 5  
Lift door up and out until the hinge  
arm is clear of the slot.  
Step. 5  
Close the oven door.  
TO CLEAN THE INSIDE OF THE DOOR  
TO CLEAN THE OUTSIDE OF THE DOOR  
DO NOT allow excess water to run into any holes or  
slots in the door.  
Use soap and water to thoroughly clean the top,  
sides and front of the oven door. Rinse well. You  
may also use a glass cleaner to clean the glass on  
the outside of the door.  
Because the area inside the gasket in front of the  
cavity is cleaned during the self clean cycle, you do  
not need to clean this by hand.  
Spillage of marinades, fruit juices, tomato sauces  
and basting materials containing acids may cause  
discoloration and should be wiped up immediately.  
When the surface is cool, clean and rinse.  
The area outside the gasket can be cleaned with a  
soap-filled plastic scouring pad.  
DO NOT use oven cleaners, cleansing powders or  
harsh abrasives on the outside of the door.  
41  
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CARE AND CLEANING OF THE RANGE  
OVEN BOTTOM  
The oven bottom has a porcelain enamel finish.  
To make cleaning easier, protect the oven bottom  
from excessive spillovers by placing a cookie sheet  
on the rack below the rack you are cooking on. This is  
especially important when baking a fruit pie or other  
foods with a high acid content. Hot fruit fillings or  
other foods with a lot of acid (tomatoes, sauerkraut,  
sauces with vinegar or lemon juice) may cause pitting  
and damage to the porcelain enamel surface and  
should be wiped up right away.  
DO NOT use aluminum foil on the bottom of the  
range. It can damage the oven cavity and block the  
air flow of the burner causing poor heat distribution.  
To clean up spillovers, use soap and water, an  
abrasive cleaner or soap-filled scouring pad. Rinse  
well to remove any soap before self-cleaning.  
BROILER PAN AND GRID  
After broiling, remove the  
NOTES:  
Grid  
broiler pan from the oven.  
• The broiler pan and grid may be cleaned with a  
commercial oven cleaner.  
Remove the grid from the  
pan. Carefully pour out  
• Both the broiler pan and grid are dishwasher safe.  
grease from the pan into a  
proper container. Wash and  
rinse the broiler pan and grid  
in hot water with a soap-filled  
DO NOT store a soiled broiler pan and grid  
anywhere in the range.  
DO NOT clean the broiler pan or grid in a self-  
cleaning oven.  
Pan  
or plastic scouring pad.  
If food has been burned on the broiler pan or grid,  
spray the pan and grid with a detergent and let them  
soke. Use a paper towel or wash rag with warm water  
to clean.  
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CARE AND CLEANING OF THE RANGE  
OVEN RACKS AND DRAWER RACKS  
If your oven is equipped with nickel oven racks,  
remove them from the oven before beginning the self-  
clean cycle.  
To clean the oven racks, use an abrasive cleanser.  
After cleaning, rinse the racks with clean water and  
dry with a clean cloth. If the racks ever become hard  
to slide, wipe the rack edges or oven rack supports  
with vegetable oil.  
Roast rack (some models)  
Heavy duty (standard) rack  
Split rack (some models)  
Warming drawer rack (some models)  
OVEN LIGHT REPLACEMENT  
The oven light is a standard 40-watt appliance bulb. It  
will come on when the oven door is open. When the  
oven door is closed, thouch OVEN LIGHT to turn ON  
or OFF. It will not work during the Self-Clean cycle.  
TO REPLACE  
Make sure oven and bulb are cool.  
Unplug range or disconnect power.  
Turn the glass bulb cover in the back of the oven  
WARNING  
:
counterclockwise to remove.  
• Before replacing your oven light bulb,  
DISCONNECT the electrical power to the range  
at the main fuse or circuit breaker panel.  
- Failure to do so can result in severe personal  
injury,death or electrical shock.  
Turn bulb counterclockwise to remove from  
socket.  
Replace bulb and bulb cover by turning clockwise.  
Plug in range or reconnect power.  
• Make sure oven and bulb are cool completely.  
43  
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CARE AND CLEANING OF THE RANGE  
REMOVABLE WARMING DRAWER  
NOTE: Before performing any adjustments, cleaning  
or service, unplug the range.  
Make sure the warming drawer heating element is  
cool.  
Remove screw  
Most cleaning can be done with the drawer in place.  
However, the drawer may be removed if further  
cleaning is needed. Use soap and warm water to  
thoroughly clean.  
Lever  
TO REMOVE THE DRAWER:  
Lever  
Open the drawer to the fully opened position.  
Remove the 2 screws (right and left sides). (refer  
to the illustration as below)  
Locate glide lever on each side of drawer, push  
down on the left glide lever and pull up on the right  
glide lever.  
Push down with finger  
Pull up with finger  
Pull the Warming Drawer away from the range.  
TO REPLACE THE DRAWER:  
Pull the bearing glides to the front of the chassis  
glide.  
Align the glide on each side of the drawer with the  
glide slots on the range.  
Push the drawer into the range until levers “click”  
(approximately 2 inch). Pull the drawer open again  
to seat bearing glides into position.  
If you do not hear the levers “click” or the  
bearing glides do not feel seated remove the  
drawer and repeat steps 2-4.  
This will minimize possible damage to the bearing  
glides.  
Replace the two screws.  
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TROUBLESHOOTING  
BEFORE CALLING FOR SERVICE  
Before you call for service, review this list. It may save you time and expense. This list includes common  
occurrences that are not the result of a defect in workmanship or materials.  
Problem  
Possible Causes  
Solutions  
Top burners do not  
light or do not burn  
evenly  
• The plug on range is not completely • Make sure the electrical plug is inserted into a live,  
inserted in the electrical outlet. properly grounded outlet.  
• Burner slits on the side of the burner • Remove the burners and clean them. Check the  
may be clogged.  
electrode area for burned-on food or grease. See the  
“CARE AND CLEANING OF THE RANGE” section.  
• Improper burner assembly.  
• Improper air to gas proportion.  
• Make sure the burner parts are installed correctly. See  
the “CARE AND CLEANING OF THE RANGE” section.  
Burner flames very  
large or yellow  
• If range is connected to LP gas, contact the technician  
who installed your range or made the conversion.  
Surface burners light  
but the oven does not  
• The oven gas shut-off valve may  
have accidentally been moved  
during cleaning or moving.  
• To check the oven gas shut-off valve, remove the  
warming drawer (see the “CARE AND CLEANING OF  
THE RANGE” section) and look for the gas shut-off  
lever at the back of the range.  
Lever is shown closed.  
PULL TO OPEN.  
Food does not bake or • Improper oven controls setting.  
roast properly  
• See the “USING THE OVEN” section.  
• See the “USING THE OVEN” section.  
• See the “USING THE OVEN” section.  
• Incorrect rack position.  
• Incorrect cookware or cookware of  
improper size being used.  
• Oven thermostat needs adjustment. • See the “HOW TO ADJUST THE OVEN  
THERMOSTAT” section.  
• Clock not set correctly.  
• See the “USING THE CLOCK AND TIMER” section.  
• Aluminum foil used improperly in  
the oven.  
• See the “CARE AND CLEANING OF THE RANGE”  
section.  
45  
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TROUBLESHOOTING  
BEFORE CALLING FOR SERVICE  
Problem  
Possible Causes  
Solutions  
Food does not broil  
properly in the oven  
• Improper oven controls setting.  
• Make sure you touch the “BROIL HI/LO” pad.  
• Oven door not closed.  
• See the “USING THE OVEN” section.  
• See the “BROILING GUIDE”.  
• Incorrect rack position.  
• Food being cooked in a hot pan.  
• Use the broiling pan and grid that came with your  
range. Make sure it is cool.  
• Cookware not suited for broiling.  
• Use the broiling pan and grid that came with your  
range.  
• Aluminum foil used on the broiling  
pan and grid has not been fitted  
properly and slit as recommended.  
• See the “USING THE OVEN” section.  
Oven temperature too  
hot or too cold  
• Oven thermostat needs adjustment. • See the “HOW TO ADJUST THE OVEN  
THERMOSTAT” section.  
Clock and timer does  
not work  
• The plug on range is not completely • Make sure the electrical plug is inserted into a live,  
inserted in the electrical outlet.  
properly grounded outlet.  
• A fuse in your home may be blown  
or the circuit breaker tripped.  
• Replace the fuse or reset the circuit breaker.  
• Improper oven controls setting.  
• See the “USING THE CLOCK AND TIMER” section.  
• Tighten or replace the bulb.  
Oven light does not  
work  
• The light bulb is loose or defective.  
• The plug on range is not completely • Make sure the electrical plug is inserted into a live,  
inserted in the electrical outlet. properly grounded outlet.  
Oven will not self-  
clean  
• The oven temperature is too high to • Allow the range to cool to room temperature and  
set a self-clean operation.  
reset the controls.  
• Improper oven controls setting.  
• See the “USING THE SELF-CLEANING OVEN” section.  
• This is normal.  
“Crackling” or  
“popping” sound  
• This is the sound of the metal  
heating and cooling during both the  
cooking and cleaning functions.  
Too much smoking  
during a self clean  
cycle.  
• Too much soil.  
• Touch the “CLEAR OFF” pad. Open the windows to  
get rid of smoke from the room. Wait until the DOOR  
LOCKED light goes off. Wipe up the excess soil and  
reset the clean cycle.  
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TROUBLESHOOTING  
BEFORE CALLING FOR SERVICE  
Problem  
Possible Causes  
Solutions  
Oven door will not  
open after a self-clean  
cycle  
• The oven temperature is too high.  
• Allow the oven to cool below locking temperature.  
• This can take up to 1 hr after the cycle is complete.  
Oven not clean after a  
self-clean cycle  
• Improper oven controls setting.  
• The oven was heavily soiled.  
• See the Using the “USING THE SELF-CLEANING  
OVEN” section.  
• Clean up heavy spillovers before beginning the  
self- clean cycle. Heavily soiled ovens may need to  
self-clean again or for a longer period of time.  
“CLOSE DOOR TO  
• The broil or self-clean cycle has  
been selected but the door is not  
closed.  
• Close the oven door.  
CONTINUE BROILING”  
or “DOOR OPENED”  
appears in the display  
“DOOR LOCKED” light • The oven door is locked because the • Touch the “CLEAR OFF” pad. Allow the oven to  
is on when you want to  
cook  
temperature inside the oven has not  
dropped below the locking  
temperature.  
cool.  
Oven control beeps  
and displays any F  
code error.  
• You have “F3”.  
• Touch the “CLEAR OFF” pad. Allow the oven to  
cool for one hour. Put the oven back into  
operation.  
• You have “F11”.  
• Check the main gas shut-off valve or the oven gas  
shut-off valve(see “Surface burners light but oven  
burner does not” column).  
• If the function code repeats.  
• Disconnect all power to the range for 5 minutes  
and then reconnect power. If the function error  
code repeats, call for service.  
Oven racks are  
difficult to slide  
• The oven racks were cleaned in a  
self-clean cycle.  
• Apply a small amount of vegetable oil to a paper  
towel and wipe the edges of the oven racks with  
the paper towel. Do not use lubricant sprays.  
Power outage, clock  
flashes  
• Power outage or surge.  
• Reset the clock. If the oven was in use, you must  
reset it by touching the “CLEAR OFF” pad,  
setting the clock and resetting any cooking  
function.  
“Burning” or “oily”  
odor emitting from the  
vent  
• This is normal in a new oven and  
will disappear in time.  
• To speed the process, set a self-clean cycle for a  
minimum of 3 hours. See the “USING THE SELF-  
CLEANING OVEN” section.  
Strong odor  
• An odor from the insulation around  
the inside of the oven is normal for  
the first few times the oven is used.  
• This is temporary.  
Fan noise  
• The convection fan may turn on and  
off automatically.  
• This is normal. The convection fan will shut off if  
the door is opened.  
47  
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TROUBLESHOOTING  
BEFORE CALLING FOR SERVICE  
Problem  
Possible Causes  
Solutions  
Convection fan not  
working (convection  
models)  
• Preheat temperature not reached.  
• Fan will start automatically once the preheat  
temperature is reached.  
• Operates opposite the heating cycle.  
• This is normal.  
Drawer does not slide • The drawer is out of alignment.  
smoothly or drags  
• Fully extend the drawer and push it all the way in.  
See the Care and Cleaning of the Range section.  
• Drawer is over-loaded or load is  
unbalanced.  
• Reduce weight. Redistribute drawer contents.  
• Replace the fuse or reset the circuit breaker.  
Warming drawer will  
not work  
• A fuse in your home may be blown or  
the circuit breaker tripped.  
• Wait for the self-clean cycle to finish and the oven  
to cool.  
• The oven is self-cleaning.  
• Controls improperly set.  
• See the Using the Electric Warming Drawer  
section.  
Excessive  
• Liquid in drawer.  
• Remove liquid.  
condensation in the  
drawer  
• Uncovered foods.  
• Cover food with lid or aluminum foil.  
• Reduce temperature setting.  
• Cover food with lid or aluminum foil.  
• Push drawer in until latch engages.  
• Temperature setting too high.  
• Moisture escaping.  
Food dries out in  
warming drawer  
• Drawer not fully closed.  
48  
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LG GAS RANGE LIMITED WARRANTY – USA  
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or  
workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer  
purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only  
when used in U.S.A.  
WARRANTY PERIOD: HOW SERVICE IS HANDLED:  
One Year  
From the date of the  
original purchase  
Any part of the oven which fails due to a defect in materials or workmanship. During this  
full one-year warranty, LG will also provide, free of charge, all labour and in-home service  
to replace the defective part.  
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING  
WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR  
PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN  
DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY  
CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST  
REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW  
LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL  
OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO  
YOU.  
THIS LIMITED WARRANTY DOES NOT APPLY TO:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house  
fuses or correct house wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repairable in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of  
products not approved by LG Corporation.  
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
6. Replacement parts or repair labour costs for units operated outside the united states.  
7. Any labour costs during the limited warranty period.  
This warranty is extended to the original purchaser for products purchased for home use within the USA. In Alaska, the  
warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from  
states to states. To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney  
General.  
CUSTOMER ASSISTANCE INFORMATION:  
To Prove Warranty Coverage  
Retain your Sales Receipt to prove date of purchase.  
A copy of your Sales Receipt must be submitted at the time warranty  
service is provided.  
To Obtain Nearest Authorized  
Service Center or Sales Dealer, or to  
Obtain Product, Customer, or  
Service Assistance  
Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and  
choose the appropriate prompt from the menu; or visit our website at:  
49  
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Memo  
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