LG Electronics Microwave Oven LMB0960ST User Manual

LMB0960ST  
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TABLE OF CONTENTS  
SAFETY................................................................................................................................................................. 3-5  
Precautions to Avoid Possible Exposure to Excessive Microwave Energy............................................................ 3  
Grounding Instructions............................................................................................................................................ 3  
Important Safety Instructions .............................................................................................................................. 4-5  
UNDERSTANDING YOUR MICROWAVE OVEN .............................................................................................. 6-11  
Specifications.......................................................................................................................................................... 6  
Installation............................................................................................................................................................... 6  
Parts and Accessories............................................................................................................................................ 7  
Control Panel ......................................................................................................................................................... 8  
Cooking Comparision Guide .................................................................................................................................. 9  
Tips for Microwave Cooking ..................................................................................................................................10  
Precautions........................................................................................................................................................... 11  
Cleaning................................................................................................................................................................ 11  
USING YOUR MICROWAVE OVEN ................................................................................................................. 12-22  
Clock ..................................................................................................................................................................... 12  
Ez On ...................................................................................................................................................................  
Timer ....................................................................................................................................................................  
Custom Set ..........................................................................................................................................................  
Auto Touch-Popcorn ............................................................................................................................................  
Auto Touch-Reheat .............................................................................................................................................  
Auto Touch-Cook ................................................................................................................................................  
12  
12  
13  
14  
14  
15  
Convection .....................................................................................................................................................  
15-16  
Combi. Cooking ..................................................................................................................................................  
17  
18  
19  
19  
20  
21  
22  
Auto defrost ........................................................................................................................................................  
Broil Cooking .....................................................................................................................................................  
Speed Auto Cook-Broil .......................................................................................................................................  
Speed Auto Cook-Bake .......................................................................................................................................  
Speed Auto Cook-Roast ....................................................................................................................................  
Microwave Power Levels ...................................................................................................................................  
HEATING/REHEATING GUIDE.............................................................................................................................. 23  
FRESH VEGETABLE GUIDE ................................................................................................................................ 24  
TROUBLESHOOTING ...................................................................................................................................... 25-27  
Questions and Answers................................................................................................................................... 25-26  
Before Calling for Service..................................................................................................................................... 27  
27  
WARNING...............................................................................................................................................................  
WARRANTY ...........................................................................................................................................................28  
Thank you for purchasing a LG microwave oven.  
Please record the model number and serial  
number of this unit for future reference. We also  
suggest you record the details of your contact  
with LG (LG Electronics U.S.A., Inc.)  
concerning this unit.  
Model No:  
Serial No:  
Dealer:  
Dealer Phone No:  
Customer Relations  
LG Electronics U.S.A., Inc.  
Service Division Bldg. #3  
201 James Record Rd.  
Huntsville, AL 35824-0126  
Staple your receipt here for proof of purchase.  
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SAFETY  
IMPORTANT SAFETY INSTRUCTIONS  
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your  
oven.  
WARNING -  
To reduce the risk of burns, electric shock, fire, injury to persons, or  
exposure to excessive microwave energy:  
1. Read all instructions before using the appliance.  
2. Read and follow the specific  
PRECAUTIONS TO AVOID  
POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY  
found on page 3 of this manual.  
3. This appliance must be grounded. Connect only to properly grounded outlet.  
See GROUNDING INSTRUCTIONS found on page 3 of this manual.  
4. Install or locate this appliance only in accordance with the provided installation instructions.  
5. Some products, such as whole eggs and sealed containers – for example, closed glass jars are able to  
explode and should not be heated in this oven.  
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals  
or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not  
designed for industrial or laboratory use.  
7. As with any appliance, close supervision is necessary when used by children.  
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has  
been damaged or dropped.  
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized  
service facility for examination, repair, or adjustment.  
10. Do not cover or block any openings on the appliance.  
11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,  
in a wet basement, near a swimming pool, or similar location.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over the edge of a table or counter.  
15. When cleaning surfaces of door and oven that come together on closing the door, use only mild,  
nonabrasive soaps or detergents applied with a sponge or soft cloth.  
16. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are  
placed inside the oven to facilitate cooking.  
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.  
c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the  
power cord or shut off power at the fuse or circuit breaker panel.  
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in  
the cavity when not in use.  
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SAFETY  
17. Liquids such as water, coffee,or tea are able to be overheated beyond the boiling point without appearing to  
be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always  
present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE  
CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To  
reduce the risk of injury to persons;  
1) Do not overheat the liquid.  
2) Stir the liquid both before and halfway through heating it.  
3) Do not use straight-sided containers with narrow necks.  
4) After heating, allow the container to stand in the microwave oven for a short time before removing the  
container  
5) Use extreme care when inserting a spoon or other utensil into the container.  
18. Avoid heating small-necked containers such as syrup bottles.  
19. Avoid using corrosive and vapors, such as sulfide and chloride.  
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become  
overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients  
(instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results,  
stir the liquid several times before heating. Always stir liquid several times between reheatings.  
SAVE THESE INSTRUCTIONS  
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UNDERSTANDING YOUR MICROWAVE OVEN  
SPECIFICATIONS  
MODEL  
LMB0960ST  
Power Supply  
120 V AC, 60 Hz  
1450 W  
Rated Power Consumption  
Microwave Output  
Convection Output  
Grill Output  
*900 W  
1350 W  
1000 W  
Frequency  
2450 MHz  
Rated Current  
12.5 A  
Overall Dimensions(WxHxD)  
Oven Cavity Dimensions(WxHxD)  
Effective Capacity of Oven Cavity  
203/32"X 1125/32"X 153/32"  
131/32"X 85/16"X149/16"  
0.9 Cu.ft.  
*IEC 60705 RATING STANDARD  
Specifications subject to change without prior notice.  
INSTALLATION  
A. Circuits  
For safety purposes this oven must be plugged into a  
20 Amp circuit. No other electrical appliances or light-  
ing circuits should be on this line. If in doubt, consult a  
licensed electrician.  
place oven above a gas range. Free air flow around  
the oven is important. Allow at least 4 inches  
of space at the top, sides, and back of the oven for  
proper ventilation.  
NOTES:  
Never place the turntable in the oven upside down.  
B. Voltage Warning  
The voltage used at the wall receptacle must be the  
same as specified on the oven name plate located on  
the back or on the side of the control panel of the oven.  
Use of a higher voltage is dangerous and may result in  
a fire or other type of accident causing oven damage.  
Low voltage will cause slow cooking. In case your  
microwave oven does not perform normally in spite of  
proper voltage, remove and reinsert the plug.  
D. Do not block the air vents  
All air vents should be kept clear during cooking. If air  
vents are covered during oven operation the oven may  
overheat. In this case, a sensitive thermal safety device  
automatically turns the oven off. The oven will be  
inoperable until it has cooled sufficiently.  
E. Radio interference  
1. Microwave oven operation may interfere with TV  
C. Placement of the Oven  
Your microwave oven can be placed easily in your  
kitchen, family room, or anywhere else in your home.  
Place the oven on a flat surface such as a kitchen  
countertop or a specially designed microwave oven  
cart at least 100cm (39.4 inches) from floor. Do not  
or radio reception.  
2. When there is interference, it may be reduced or  
eliminated by taking the following measures:  
a. Clean the door and the sealing surfaces of the  
oven.  
b. Reorient the receiving antenna of radio or TV.  
c. Relocate the microwave oven in relation to the  
TV or radio.  
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d. Move the microwave oven away from the  
receiver.  
e. Plug the microwave oven into a different outlet  
so that microwave oven and receiver are on  
different branch circuits.  
4
inches  
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UNDERSTANDING YOUR MICROWAVE OVEN  
PARTS AND ACCESSORIES  
Your oven comes with the following accessories:  
• Owner’s Manual and Cooking Guide : 1 each  
• Glass Turntable  
• Rotating Ring  
• High Rack  
• Low Rack  
• Metal Tray  
: 1 each  
: 1 each  
: 1 each  
: 1 each  
: 1 each  
Oven Front Plate  
Window Door Screen  
Door Seal  
Display Window  
Control Panel  
Safety Door Lock System  
Low Rack  
High Rack  
Tumtable  
Rotating Ring  
Metal Tray  
NOTE: This microwave oven is designed for household use only.  
It is not recommended for commercial use.  
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UNDERSTANDING YOUR MICROWAVE OVEN  
CONTROL PANEL  
1. DISPLAY. The Display includes a clock and  
indicators that tell you time of day, cooking time  
settings, and cooking functions selected.  
Touch this pad to reheat food automatically.  
2. REHEAT.  
Touch this pad to select programming food items.  
3. COOK.  
4. POPCORN  
.
Touch this pad to make popcorn on microwave  
mode..  
5. CONVECTIO  
.
N.Touch this pad to cook foods on convection  
mode..  
6. COMBI.TThis feature will allow you to cook food  
with microwave and grill function at the same time  
(or alternately).  
7. BROIL. The feature will allow you to brown and crisp food  
quickly.  
8. BAKE. Touch this button to bake foods on combination mode.  
9 ROAST. Touch this button to roast foods on combination mode.  
AUTO DEFROST. This pad is an accurate defrosting  
method for frozen meat, poultry and fish up to 6.0 lbs.  
10.  
11.COOK POWER. Touch this pad to set a cooking power.  
12. COOK TIME. Touch this pad to set a cooking time.  
13. CUSTOM SET. Touch this pad to select sound control,  
time of day, clock Off or On, scroll speed, lbs /kg  
choice.  
14. Ez-ON. You can extend cooking time in multiples of  
30 seconds by repeatedly touching this pad during  
cooking.  
15. NUMBER PADS. Touch Number Pads to enter  
cooking time, power level, quantities, or weights.  
16. START/ENTER. Touch this button to start entries.  
17. STOP/CLEAR. It used to stop oven and clear all  
entries except time day.  
ENTER  
18. CLOCK. Touch this pad to enter the time of day.  
19. TIMER . Touch this pad to set timer.  
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UNDERSTANDING YOUR MICROWAVE OVEN  
COOKING COMPARISON GUIDE  
Cooking with your new oven offers a wide variety of  
food preparation options: microwave cooking,  
convection cooking, and combination cooking.  
Combination cooking combines microwave energy  
with convection to cook with speed and accuracy,  
while browning and crisping to perfection.  
You can use microwave cooking, convection cooking,  
or combination cooking to cook by time. Simply preset  
the length of cooking time desired and your oven turns  
off automatically.  
Microwave cooking uses very short, high-frequency  
radio waves. The movement of the microwaves  
through the food generates heat and cooks most foods  
faster than regular methods while retaining their  
natural texture and moisture. Microwave cooking heats  
food directly, not the cookware or the interior of the  
oven.  
The following guide shows at a glance the difference  
between microwave, convection, and combination  
cooking.  
Reheating is easy and defrosting is particularly  
convenient because less time is spent in food  
preparation.  
Convection cooking constantly circulates heated air  
around the food, creating even browning and sealed in  
flavor by the constant motion of hot air over the food  
surfaces.  
MICROWAVE  
CONVECTION  
COMBINATION  
COOKING  
METHOD  
Microwave energy is  
distributed evenly  
throughout the oven for fast, exteriors and sealed in  
Hot air circulates around  
food to produce browned  
Microwave energy and  
convection heat combine  
to shorten the cooking time  
of regular ovens, while  
browning and sealing in  
juices.  
thorough cooking of food.  
juices.  
Microwave energy.  
Circulating heated air.  
Microwave energy and  
circulating heated air.  
HEAT SOURCE  
BENEFITS  
Fast, high efficiency  
cooking.  
Oven and surroundings do  
not get hot.  
Aids in browning and seals  
in flavor.  
Cooks some foods faster  
than regular ovens.  
Shortened cooking time  
from microwave energy.  
Browning and crisping  
from convection heat.  
Easy clean-up.  
Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.  
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.  
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UNDERSTANDING YOUR MICROWAVE OVEN  
TIPS FOR MICROWAVE COOKING  
BROWNING  
ARRANGEMENT  
Meat and poultry with high fat content cooked for at  
least 10 to 15 minutes will brown lightly. Foods cooked  
a shorter time can be brushed with a browning agent,  
such as Worcestershire sauce, soy sauce, or barbecue  
sauce.  
Do not stack food. Arrange in a single layer in the dish  
for more even cooking. Because dense foods cook  
more slowly, place thicker portions of meat, poultry,  
fish, and vegetables toward the outside of the dish.  
TESTING FOR DONENESS  
COVERING  
Foods cook quickly in a microwave oven; test frequently  
for doneness.  
A cover will trap heat and steam and cause the food to  
cook more quickly. Use a lid or microwave-safe plastic  
wrap with one corner folded back to vent the excess  
steam. Lids on glass casseroles can become hot  
during cooking; always handle carefully. Waxed paper  
will prevent the food from splattering in the oven and  
help retain heat. When warming bread items, use  
waxed paper, napkins, or paper towels. To absorb extra  
moisture, wrap sandwiches and fatty foods in paper  
towels.  
STANDING TIME  
Food often needs to stand from 2 to 15 minutes after  
being removed from the oven. Usually, you need to  
cover food during standing time to retain heat. Remove  
most foods when they are slightly undercooked and  
they will finish cooking during standing time. The  
internal temperature of food will rise about 10°F during  
standing time.  
SPACING  
SHIELDING  
Arrange individual foods, such as baked potatoes,  
cupcakes, and hors doeuvres in a circle and at least  
1 inch apart. This will help the food cook more evenly.  
To prevent some portions of rectangular or square  
dishes from overcooking, you may need to shield  
them with small strips of aluminum foil to block the  
microwaves. You can also cover poultry legs and  
wing tips with foil to keep them from overcooking.  
Always keep foil at least 1 inch from oven walls  
to prevent arcing.  
STIRRING  
Stirring blends flavors and redistributes the heat in  
foods. Always stir from the outside toward the center  
of the dish. Food at the outside of the dish heats first.  
PIERCING  
TURNING  
Pierce the shell, skin, or membrane of foods before  
cooking to prevent them from bursting. Foods that  
require piercing include yolks and whites of eggs, hot  
dogs, clams, oysters, and whole vegetables, such as  
potatoes and squash.  
Large foods, such as roasts and whole poultry, should  
be turned so that the top and bottom cook evenly. Also  
turn over chicken pieces and chops.  
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UNDERSTANDING YOUR MICROWAVE OVEN  
PRECAUTIONS  
Place the front surface of the door three inches or  
Use thermometers that have been approved for  
microwave oven cooking.  
The turntable must always be in place when you  
operate the oven.  
Do not use your microwave oven to cook eggs in the  
shell. Pressure can build up inside the shell, causing it  
to burst.  
There are several precautions to follow when  
microwaving popcorn:  
Do not pop popcorn, except in a microwave-safe  
container or commercial packages designed for  
microwave ovens.  
Never try to pop popcorn in a paper bag that is not  
microwave-approved.  
more from the countertop edge to avoid accidental  
tipping of the microwave oven during normal use.  
To program the oven, make sure you touch the center  
of each pad firmly since the areas between the pads  
will not activate the oven. A tone will sound each time  
a pad is touched correctly. Do not touch several pads  
at once.  
Do not strike the control panel with silverware,  
cookware, etc. Breakage may occur.  
Always use caution when taking cookware out of the  
oven. Some dishes absorb heat from the cooked food  
and may be hot. See the Cookware Guideearlier in  
this section for more information.  
Do not rinse cookware immediately after cooking. This  
may cause breakage. Also, always allow the turntable  
to cool before removing it from the oven.  
Overcooking may result in smoke and fire.  
Do not repop unpopped kernels.  
Do not reuse popcorn bags.  
Never operate the oven when it is empty. Food or  
water should always be in the oven during operation  
to absorb the microwave energy.  
Do not use the oven to dry newspapers or clothes.  
They may catch fire.  
Listen while corn pops. Stop oven when popping  
slows to 2-3 seconds between pops.  
Do not leave microwave unattended while popping  
corn.  
Follow directions on bag.  
CLEANING  
NOTE: Before cleaning the oven, unplug the power  
cord. If this is impossible, open the oven door to  
prevent an accidental oven start.  
DOOR  
For best performance and safety, the inner door panel  
and the oven front frame should be free of food or  
grease buildup. Wipe often with a mild detergent; then  
rinse and wipe dry. Never use cleaning powders or  
rough pads.  
INTERIOR  
Wipe the oven inside and outside with a soft cloth and  
a mild detergent solution. Then rinse and wipe dry. This  
should be done weekly or more often, if needed. Never  
use cleaning powders or rough pads.  
After cleaning the control panel, touch CLEAR to clear  
any entries that might have been entered accidentally  
while cleaning the panel. Also make sure that the  
turntable and rotating ring are in the right position.  
Excessive oil splatters on the inside top will be difficult  
to remove if left for many days. Wipe splatters with a  
wet paper towel, especially after cooking chicken or  
bacon.  
REMOVABLE PARTS  
The turntable and rotating ring are removable. They  
should be hand-washed in warm (not hot) water with a  
mild detergent and a soft cloth. Once they are clean,  
rinse well and dry with a soft cloth. Never use cleaning  
powders, steel wool, or rough pads.  
The turntable may be cleaned at the sink. Be careful  
not to chip or scratch the edges as this may cause  
the turntable to break during use.  
The rotating ring should be cleaned regularly.  
11  
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USING YOUR MICROWAVE OVEN  
CLOCK  
Ez-ON  
Example: To set the clock for 1:12(PM).  
A time-saving pad, this simplified control lets  
you quickly set and start microwave cooking  
without the need to touch START.  
Example : To set Ez-ON cooking 2 minutes.  
1. Touch STOP/CLEAR.  
2. Touch CLOCK  
1. Touch STOP/CLEAR.  
enter time o da  
f
shows in the display.  
2. Touch Ez-ON 4 times.  
The oven begins  
cooking and display  
shows time counting  
down.  
3. Touch 1.1.2  
touch enter  
shows in the display.  
4. Touch START/ENTER.  
am touch 1 p m touch 2  
shows in the display.  
ENTER  
NOTE:  
If you touch Ez-ON, it will add 30 seconds up to  
3 minutes 30 seconds; after 3 minutes 30 seconds,  
every touch will add 1 minute up to 99 min 29  
seconds.  
5. Touch 2.  
1 2  
1
p m  
shows in the display  
6.Touch START/ENTER,  
clock setting finishs.  
ENTER  
NOTE: This is a 12 hour clock.  
TIMER  
You can use the TIMER of your oven for purposes  
other than food cooking.  
Example : To set the timer 3 minutes.  
1. Touch STOP/CLEAR.  
2. Touch TIMER pad.  
shows in the display.  
.
. o  
3. Touch[3],[0],[0].  
4. Touch START/ENTER pad.  
ENTER  
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USING YOUR MICROWAVE OVEN  
CUSTOM SET  
CUSTOM SET provides five modes which make using your microwave oven quite handy. You can select  
SOUND ON/OFF, CLOCK ON/OFF. SCROLL SPEED, LBS/KG CHOICE.  
Example 1 : To turn off Sound of beeper.  
Example 2 : To set the units.  
1. Touch STOP/CLEAR.  
1. Touch STOP/CLEAR.  
R
R
2. Touch CUSTOM SET.  
Four modes show in the  
display repeatedly. You  
can set them according  
to your intention:  
2. Touch CUSTOM SET.  
Five modes show in the  
display repeatedly. You  
can set them according  
to your intention:  
3. Touch 1. sound on touch 1  
off touch 2 shows in the  
display.  
3. Touch 4. lbs touch 1  
kg touch 2 shows in the  
display.  
4. Touch 2. sound off  
shows in the display and  
the current time will be  
displayed.  
4. Touch 2. kg shows in the  
display and the current  
time will be displayed.  
NOTE: To turn beep  
sound back on, repeat  
steps 1 - 3 then touch  
number 1.  
CUSTOM SET FUNCTION TABLE  
NUMBER  
FUNCTION  
CHOICE  
1
2
3
4
SOUND ON / OFF  
CLOCK ON / OFF  
SCROLL SPEED  
LBS / KG CHOICE  
Sound On or Sound Off  
Clock On or Clock Off  
Slow, Normal, or Fast  
Lbs or Kg  
NOTE: 1.When the power cord is first plugged in, the default setting are Sound ON, Clock ON, Normal  
Speed, LBS.  
2.When power on clock setting  
Example : To set Clock  
4. Touch START/ENTER pad  
am touch 1 p m touch 2  
1. Power on,  
ple  
ase  
time  
of da  
t
se  
ENTER  
shows in the display  
shows in the display  
2. Touch CLOCK.  
5. Touch 2.  
1 2  
1
p m  
enter time o da  
f
shows in the display  
shows in the display  
3. Touch 1 1 2.  
1 2  
1
6.Touch START/ENTER,  
clock  
shows in the display  
Touch  
setting finish  
ENTER  
13  
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USING YOUR MICROWAVE OVEN  
AUTO TOUCH-REHEAT  
AUTO TOUCH-POPCORN  
This feature allows you to reheat pre-cooked  
room-temperature or refrigerated foods without  
having to select the cooking time and power level.  
This feature has 4 categories: dinner plate, pizza,  
soup/sauce and casserole.  
Use this function to cook food without entering a  
cook time or power. Refer to the Quick Touch  
Cooking Table below for more information.  
Example: To cook a 3.5oz. bag of microwave  
popcorn.  
Example : To Reheat 3 cups of Casserole  
Example : POPCORN (popcorn 3.5 oz.)  
1. Touch STOP/CLEAR.  
R
1. Touch STOP/CLEAR.  
R
2. Touch REHEAT.  
The display scrolls:  
select menu 1 to 4  
2. Touch POPCORN.  
3.0 oz touch 1  
3. Touch number 3.  
casserole touch 1 to 4  
shows in the display.  
3.5 oz touch 2  
shows in the display.  
3. Touch number 2.  
4. Touch number 3.  
4.Touch START/ENTER pad.  
The oven will start.  
ENTER  
5. Touch START/ENTER pad.  
ENTER  
The oven will start.  
AUTO TOUCH-POPCORN TABLE  
AUTO TOUCH-REHEAT TABLE  
Category  
Direction  
Amount  
Touch  
S erving size  
Directions  
Dinner  
Plate  
Place foods to be heated on dinner 1 or 2  
plate or similar dish.  
servings  
• Follow packagein-  
structions.  
• Do not try to pop  
unpopped kernels.  
• Heat only 1  
Cover with plastic wrap and vent.  
After cooking, allow to stand for 3  
minutes.  
3.5 oz.  
1
Soup/  
Sauce  
Place foods to be heated in an  
appropriately sized microwave  
container.  
1, 2, 3 or 4  
cups  
3.0 oz.  
2
package at a time.  
Cover with plastic wrap and vent.  
After cooking, allow to stand for 3  
minutes.  
Casserole Cover dish containing the casserole 1, 2, 3 or 4  
with plastic wrap and vent.  
After cooking, allow to stand for 3  
minutes.  
cups  
Roll/Muffin Cover dish containing the casserole 1, 2, 3 or 4  
with plastic wrap and vent.  
After cooking, allow to stand for 3  
minutes.  
pieces  
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USING YOUR MICROWAVE OVEN  
AUTO TOUCH-COOK  
CONVECTION  
This feature allows to cook foods that you select by  
touching COOK pad. It has 4 foods categories.  
During convection cooking, a heating element is used to  
raise the temperature of the air inside the oven.  
Convection cooking temperature ranges from 100°F to  
450°F; and 100°F may be programmed.  
Example : To cook 2 Cups. of Rice  
It is best to preheat the oven when convection cooking.  
1. Touch STOP/CLEAR.  
Example: To set the convection cooking at 375°F  
for 45 minutes  
2. Touch COOK.  
then select menu 1 to 4  
shows in the display.  
1. Touch STOP/CLEAR.  
3. Touch number 4.  
r1ce touch 1 to 2  
2. Touch CONVEC. pad.  
shows in the display.  
touch temperature or  
touch enter  
4. Touch number 2,  
touch enter  
shows in the display.  
shows in the display.  
2. Touch START/ENTER pad  
3. Touch number 7.  
375f  
touch enter  
ENTER  
The oven will start.  
shows in the display.  
AUTO TOUCH-COOK TABLE  
4. Touch START/ENTER pad.  
First, touch COOK pad, then select food and amount.  
enter cooking time  
ENTER  
shows in the display.  
Category  
Direction  
Amount  
5. Touch number 4.5.0.0  
touch enter  
Prepare as desired, wash, and  
leave residual water on the veg-  
etables. Place in an appropriat-  
1 - 4 cups  
Fresh  
Vegetable  
shows in the display.  
ely-sized microwave container,  
cover with plastic wrap and vent.  
6. Touch START/ENTER pad.  
The oven will start  
Frozen  
Remove from package, rinse off 1 - 4 cups  
ENTER  
Vegetable frost under running water. Place  
in an appropriately-sized micro-  
wave container, cover with  
plastic wrap and vent.  
Casserole Place food in the casserole ,  
Place the casserole into the  
1 - 4 cups  
oven. in an appropriately-sized  
microwave container, cover with  
plastic wrap and vent.  
Place rice and twice as much  
liquid (water or chicken or veg-  
etable stock) in a 2-quart micro-  
1 - 2 cups  
Rice  
wavable dish. Cover with plas-  
tic wrap. When cooking is comp-  
lete, allow 10 minutes standing  
time. Stir for fluffier rice.  
15  
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USING YOUR CONVECTION OVEN  
CONVECTION COOKING GUIDE  
1. Always use the metal rack when convection baking.  
Place food directly on rack or place in metal tray  
and then place tray on rack. (See page 9.)  
2. Aluminum pans conduct heat quickly. For most  
convection baking, light, shiny finishes give best  
results because they prevent overbrowning in the  
time it takes to cook the center areas. Pans with dull  
(satin-finish) bottoms are recommended for cake  
pans and pie pans for best bottom browning.  
3. Dark or non-shiny finishes, and glass, absorb heat  
which may result in dry, crisp crusts.  
4. Preheating the oven is recommended when baking  
foods by convection.  
5. To prevent uneven heating and save energy, open  
the oven door to check food as little as possible.  
FOOD  
Breads  
Oven Temp.  
Time, Min.  
Comments  
Biscuits  
375° F  
14 to 16  
Canned refrigerated biscuits take 2  
to 4 minutes less time.  
Corn Bread  
Muffins  
375° F  
375° F  
22 to 27  
28 to 32  
Remove from pans immediately and  
cool slightly on wire rack.  
Popovers  
325° F  
45 to 55  
Pierce each popover with a fork  
after removing from oven to allow  
steam to escape.  
Nut Bread or Fruit Bread  
Yeast Bread  
Plain or Sweet Rolls  
350° F  
375° F  
350° F  
55 to 65  
18 to 25  
13 to 16  
Interiors will be moist and tender.  
Lightly grease baking sheet.  
Cakes  
Angel Food  
Cheesecake  
325° F  
300° F  
53 to 63  
80 to 85  
Invert and cool in pan.  
After cooking, turn oven off and let  
cheesecake stand in oven 30  
minutes with door ajar.  
Coffee Cake  
Cup Cakes  
325° F  
325° F  
275° F  
325° F  
325° F  
325° F  
325° F  
30 to 35  
20 to 25  
90 to 100  
42 to 47  
35 to 45  
30 to 40  
45 to 55  
Fruit Cake (loaf)  
Gingerbread  
Butter Cakes, Cake Mixes  
Fluted Tube Cake  
Pound Cake  
Interior will be moist and tender.  
Grease and flour pan.  
Cool in pan 10 minutes before  
inverting on wire rack.  
Bar  
325° F  
40 to 50  
15 to 19  
Use same time for bar cookies from  
a mix.  
Use same time for sliced cookies  
from a mix.  
Cookies  
NOTES:  
Drop or Sliced  
350° F  
The oven temperature indicated in the chart above is recommended over the package instruction temperature.  
The baking time in the chart above is only guidelines for your reference. You need to adjust time according to the  
food condition or your preference. Check doneness at the minimum time and then adjust time.  
16  
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USING YOUR MICROWAVE OVEN  
COMBI. COOKING  
COMBI. MODES TIME TABLE  
TOUCH CATEGORY  
ALTERNATION TIME (s)  
Your oven has a convection + micro cooking  
feature  
heater andmicrowave at the same time (or  
alternately). This generally means it takes less  
time to cook your food. Before cooking, you can  
which allows you to cook food with  
40%  
10%  
30%  
Microwave  
Convection  
Microwave  
Convection  
1 time  
2 times  
3 times  
select one  
of three cooking modes.The grill rack  
can be used during cooking.  
Microwave  
Grill  
1. Touch STOP/CLEAR.  
NOTE: When the oven stops, use oven mitts to carefully  
remove the dish. It may be very hot.  
2. Touch COMBI. pad.  
entertemperature  
375f  
NOTE: During and after use, do not touch, or let clothing,  
pot holders or other flammable materials contact the  
the cooking elements. These surface may be hot  
enough to burn. Allow sufficient time for cooling first.  
enter or combi  
ortouch  
shows in the display.  
NOTE: The circular rack is designed for grilling in the oven.  
3. Touch number 5.  
325f  
touch enter  
Place the rack securely on a heat resistant plate  
and then onto the turntable. Position the food on  
the rack over the heat resistant plate. The heat  
resistant plate will make clean up easier.  
shows in the display.  
4. Touch START/ENTER pad.  
325f  
CAUTION: If smoke is observed, turn off or disconnect  
the oven from the power supply and keep the  
oven door closed in order to stifle any flames.  
ENTER  
enter  
cooking time  
shows in the display.  
5. Touch number 4.0.0  
325f  
touch enter  
shows in the display.  
6. Touch START/ENTER pad.  
ENTER  
The oven will start  
17  
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USING YOUR MICROWAVE OVEN  
NOTE:  
AUTO DEFROST  
When you touch the START pad, the display changes  
to defrost time count down. The oven will beep during  
the DEFROST cycle. At this time, open the door and  
turn, separate, or rearrange the food.  
Remove any portions that have thawed.  
Return frozen portions to the oven and touch  
START to resume the defrost cycle.  
Three defrost sequences are preset in the oven.  
The auto defrost feature provides you with the best  
defrosting method for frozen foods. The cooking guide  
will show you which defrost sequence is recommended  
for the food you are defrosting.  
For added convenience, the Auto Defrost  
includes a built-in beep mechanism that reminds  
you to check, turn over, separate, or rearrange to get  
the best defrost results. Three different defrosting levels  
are provided.  
OPERATING TIPS  
• For best results, remove fish, shellfish, meat, and  
poultry from its original closed paper or plastic pack-  
age (wrapper). Otherwise, the wrap will hold steam  
and juice close to the foods, which can cause the  
outer surface of the foods to cook.  
1 MEAT  
2 POULTRY  
3 FISH  
4 BREAD  
*Available weight is 0.1~6.0 lbs.  
• For best results, shape your ground meat into the  
form of a doughnut before freezing. When defrosting,  
scrape off thawed meat when the beep sounds and  
continue defrosting.  
Example : To Defrost 2.3 lbs fish  
• Place foods in a shallow container or on a microwave  
roasting rack to catch drippings.  
1. Touch STOP/CLEAR.  
R
• Food should still be somewhat icy in the center when  
removed from the oven.  
2. Touch AUTO DEFROST  
1
3
l
ou t touch  
r a  
a touch  
me t  
ish touch  
r
2
e
touch4  
shows in the display.  
3. Touch number 1.  
meat enter  
weight  
shows in the display.  
4. Touch number 2.3  
touchstart  
shows in the display.  
5. Touch START/ENTER  
The oven will start.  
ENTER  
18  
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USING YOUR MICROWAVE OVEN  
SPEED AUTO COOK-BROIL  
Use this function to cook food without entering cooking time  
or power level .AUTO COOK has 4 food categories.Refer  
to the following auto cook guide for more information.  
BROIL COOKING  
This feature will allow you to brown and crisp  
food quickly.  
Example : To Broil 1-3 Links Sausage  
1. Touch STOP/CLEAR.  
1. Touch STOP/CLEAR.  
2. Touch BROIL. pad.  
enter  
cooking time  
R
shows in the display.  
2. Touch SPEED AUTO  
COOK-BROIL  
The display scrolls:  
select menu 1 to 4  
3. Touch number 5.3.0.  
enter  
touch  
shows in the display.  
3. Touch number 4.  
4. Touch START/ENTER pad.  
ENTER  
hau a  
s ge  
touch 1 to 4  
shows in the display.  
The oven will start  
NOTE: The metal tray is placed between a glass  
4. Touch number 1.  
tray and a grill rack at the grill mode.  
-
1 3 l1nk  
s
touchstart  
NOTE: The grill rack(high rack) must be used  
shows in the display.  
during grill cooking.  
5. Touch START/ENTER  
The oven will start.  
ENTER  
SPEED AUTO COOK-BROIL TABLE  
Cooking Time  
AMOUNT  
Category  
Setting model  
STG1  
6:30  
STG2  
2:30  
3:00  
3:30  
6:00  
3:00  
3:20  
6:00  
6:40  
4:00  
5:50  
6:00  
8:00  
6:30  
6:40  
6:50  
7:00  
1/2 inch,1-2 patties  
1/2 inch,3-4 patties  
7:30  
Hamburger  
Grill  
1 inch,1-2 patties  
7:30  
1 inch,3-4 patties  
8:30  
6:00  
1/2 inch,1-2 pieces , medium  
1/2 inch,3-4 pieces , welldone  
1 inch,1-2 pieces , medium  
1 inch,3-4 pieces , welldone  
6:40  
Beaf Steaks  
Grill  
12:00  
13:20  
8:00  
10:00  
11:00  
15:00  
7:00  
Chicken  
Breasts  
1 - 4 pieces  
Grill  
Grill  
1 - 3 links  
4 - 6 links  
7 - 9 links  
10 - 12 links  
7:00  
Sausage  
7:00  
7:00  
Note:After STG1,turn food over shows in the display.Please open the door and turn your food.  
19  
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USING YOUR MICROWAVE OVEN  
SPEED AUTO COOK-BAKE  
Use this function to cook food without entering cooking time or power level .AUTO COOK has 4 food categories.  
Refer to the following auto cook guide for more information.  
Example : To Bake Large,5 biscuits  
Example : To Bake 12 muffins  
1. Touch STOP/CLEAR.  
1. Touch STOP/CLEAR.  
R
R
2. Touch SPEED AUTO  
COOK-BAKE  
2. Touch SPEED AUTO  
COOK-BAKE  
The display scrolls:  
select menu 1 to 4  
The display scrolls:  
select menu 1 to 4  
3. Touch number 1.  
iscu it  
5 touch 1 to 4  
3. Touch number 3.  
mu  
touch  
1 to 2  
ins  
shows in the display.  
shows in the display.  
4. Touch number 2.  
4. Touch number 1.  
mu  
ins  
touchstart  
large 5  
touchstart  
iscu it  
5
shows in the display.  
shows in the display.  
5. Touch START/ENTER  
The oven will start.  
ENTER  
5. Touch START/ENTER  
ENTER  
The oven will start.  
SPEED AUTO COOK-BAKE TABLE  
Cooking Time  
AMOUNT  
Category  
Setting model  
STG1  
STG2  
16:00  
15:40  
12:00  
11:40  
10:00  
10:00  
17:00  
Preheat  
Preheat  
Preheat  
Preheat  
Large,8 biscuits  
Large,5 biscuits  
Convection 375oF  
Biscuits  
Small,10-12 biscuits  
Small,5-6 biscuits  
Preheat  
Preheat  
1/2 inch,1-2 pieces , medium  
1/2 inch,3-4 pieces , welldone  
Convection 375oF  
Convection 400oF  
Convection 325 oF  
Cookies  
Muffins  
Cake  
Preheat  
Preheat  
Preheat  
Preheat  
6 muffins  
12 muffins  
8 inch pan  
9 inch pan  
20:00  
35:00  
26:00  
Note:1.At STG1,Preheat shows in the display.  
2.Place foot in the oven on low rack  
20  
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USING YOUR MICROWAVE OVEN  
SPEED AUTO COOK-ROAST  
Use this function to cook food without entering cooking time or power level .AUTO COOK has 4 food categories.  
Refer to the following auto cook guide for more information.  
Example : To Roast 2.3 lbs whole chicken  
1. Touch STOP/CLEAR.  
R
2. Touch SPEED AUTO  
COOK-ROAST  
The display scrolls:  
select menu 1 to 4  
3. Touch number 3.  
whole chicken  
enter  
weight  
shows in the display.  
4. Touch number 2.3  
start  
touch  
shows in the display.  
5. Touch START/ENTER  
The oven will start.  
ENTER  
SPEED AUTO COOK-ROAST TABLE  
ALGORITHM  
Category  
AMOUNT  
STEP  
SETTING MODEL  
Convection 400oF +  
DEFAULT TIME  
27:30(1633”)  
INCREASE  
1:10(154”)  
STG  
STG1  
Microwave 30%  
0.1 lbs  
(0.1Kg)  
2.0-4.0 lbs  
(0.9-1.8Kg)  
Beef  
Convection 400oF +  
Microwave 40%  
13:30(801”)  
0:40(88”)  
STG2  
STG1  
Convection 400oF +  
Microwave 40%  
28:00(1633”)  
1:10(154”)  
0.1 lbs  
(0.1Kg)  
2.0-4.0 lbs  
(0.9-1.8Kg)  
pork  
Convection 400oF +  
Microwave 30%  
14:30(861”)  
0:40(88”)  
STG2  
STG1  
Convection 400oF +  
28:40(1702”)  
0:50(110”)  
Microwave 30%  
0.1 lbs  
(0.1Kg)  
2.0-4.0 lbs  
(0.9-1.8Kg)  
Whole  
Chicken  
Convection 400oF +  
Microwave 10%  
14:20(851”)  
6:30(386”)  
0:30(66”)  
STG2  
0:10(22”)  
0:15(33”)  
0:50(110”)  
Grill + Microwave 30%  
STG1  
STG2  
0.5-2.0 lbs 0.1 lbs  
(0.2-0.9Kg)  
Grill  
Grill  
4:00(237”)  
3:10(188”)  
Chicken  
pieces  
(0.1Kg)  
STG3  
Note:After STG1,turn food over shows in the display.Please open the door and turn your food.  
21  
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USING YOUR MICROWAVE OVEN  
MICROWAVE POWER LEVELS  
Your microwave oven is equipped with ten power levels (11 steps including 0) to give you maximum  
flexibility and control over cooking. When your cooking program is completed, a beep automatically  
sounds. The table below will give you some idea of which foods are prepared at each of the various  
power levels.  
MICROWAVE POWER LEVEL CHART  
Output  
(of watts)  
Power Level  
Use  
●●  
Boil water.  
●●  
Brown ground beef.  
●●  
10  
(High)  
Cook fresh fruits & vegetables.  
100%  
●●  
Make candy.  
●●  
Cook fish, meat & poultry.  
●●  
Preheat browning dish.  
●●  
Heat precooked food.  
9
8
90%  
80%  
●●  
Saute onions, celery & green pepper.  
●●  
All reheating  
●●  
Roast meat & poultry.  
●●  
7
6
5
4
70%  
60%  
50%  
40%  
Cook mushrooms & shellfish.  
●●  
Cook foods which contain cheese & eggs.  
●●  
Bake cakes, muffins.  
●●  
Prepare eggs.  
●●  
Cook meat, poultry.  
●●  
Cook custard  
●●  
Prepare rice, soup.  
●●  
Melt butter & chocolate.  
●●  
Cook less tender cuts of meat.  
●●  
3
2
30%  
20%  
All defrosting  
●●  
Soften butter & cheese.  
●●  
Soften ice cream.  
1
0
10%  
0
●●  
Raise yeast dough.  
●●  
Standing time.  
●●  
Independent timer.  
22  
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HEATING/REHEATING GUIDE  
.
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure  
the amount of food in order to determine the time needed to reheat. Arrange the food in a circular  
pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods  
should be taken out of the can and placed in a microwavable container. The food will be heated  
more evenly if covered with a microwavable lid or plastic wrap and vented. Remove cover carefully  
to prevent steam burns. Use the following chart as a guide for reheating cooked food.  
Items  
Special Instructions  
Cook time (at HIGH)  
1-2 minutes  
Sliced meat  
3 slices (1  
4-inch thick)  
Place sliced meat on microwavable plate.  
Cover with plastic wrap and vent.  
/
* Note: Gravy or sauce helps to keep m. eat juicy  
Chicken pieces  
Place chicken pieces on microwavable plate.  
Cover with plastic wrap and vent.  
1 breast  
1 leg and thigh  
2-31  
minutes  
11  
-3 minutes  
/2  
/2  
Fish fillet  
(6-8 oz.)  
Place fish on microwavable plate.  
Cover with plastic wrap and vent.  
2
-4 minutes  
Lasagna  
1 serving (101 oz.)  
Place lasagna on microwavable plate.  
Cover with plastic wrap and vent.  
4-6 minutes  
/2  
Casserole  
1-31  
minutes  
5-8 minutes  
/2  
COOK covered in microwavable casserole.  
Stir once halfway through cooking.  
1 cup  
4 cups  
Casserole –  
cream or cheese  
11  
31  
/
/
2-3 minutes  
2
COOK covered in microwavable casserole.  
Stir once halfway through cooking.  
1 cup  
4 cups  
-51/2 minutes  
Sloppy Joe or  
Barbecued beef  
Reheat filling and bun sepa. rately  
1
Cook filling covered in microwavable casserole.  
Stir once. Heat bun as directed in chart below.  
1 sandwich  
(1/2 cup meat filling)  
without bun  
1-2 minutes  
/
2
Mashed potatoes  
COOK covered in microwavable casserole.  
Stir once halfway through cooking.  
1-3 minutes  
5-8 minutes  
1 cup  
4 cups  
Baked beans  
1 cup  
COOK covered in microwavable casserole.  
Stir once halfway through cooking.  
11  
/2  
-3 minutes  
Ravioli or pasta in sauce  
21  
71  
/
/
2-4 minutes  
11 minutes  
COOK covered in microwavable casserole.  
Stir once halfway through cooking.  
1 cup  
4 cups  
2
-
Rice  
11/2-31/2 minutes  
COOK covered in microwavable casserole.  
Stir once halfway through cooking.  
1 cup  
4 cups  
4-61  
minutes  
/2  
Sandwich roll or bun  
1 roll  
Wrap in paper towel and place on glass  
mircrowavable rack  
15-30 seconds  
Vegetables  
1
1
4-6 minutes  
/
2
-
21/2 minutes  
COOK covered in microwavable casserole.  
Stir once halfway through cooking.  
1 cup  
4 cups  
Soup  
COOK covered in microwavable casserole.  
Stir once halfway through cooking.  
11 2 -21 2 minutes  
/
/
1 serving (8 oz.)  
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FRESH VEGETABLE GUIDE  
Standing  
Time  
Vegetable  
Amount  
Instructions  
Cook time at HIGH  
2 medium  
4 medium  
minutes  
minutes  
Artichokes  
(8oz. each)  
5-8  
3-6  
Trim.Add 2 tsp water and 2 tsp juice. Cover.  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
Asparagus,  
Fresh, Spears  
1Ib.  
1 lb.  
1 Ib.  
1Ib.  
Add1/  
2 cup water. Cover.  
1
Add1  
/
2
qt. casserole. Stir  
2 cup water in 1  
Beans, Green &  
Wax  
7-11  
minutes  
/
halfway through cooking.  
Add1 cup water in 11 2 qt. covered casserole.  
Rearrange halfway through cooking.  
Beets, Fresh  
12-16minutes  
2
/
/
1
Broccoli, Fresh,  
Spears  
4-8minutes  
Place broccoli in baking dish.  
cup water.  
Add  
/
2
Cabbage, Fresh,  
Chopped  
1Ib.  
4-7  
2-4  
Add 1  
/2 cup water in 11/2 qt. covered  
casserole.Stir halfway through cooking.  
minutes  
minutes  
1
Add /4 cup water in 1 qt. covered casserole.  
Stir halfway through cooking.  
Carrots, Fresh,  
Sliced  
2 cups  
1lb.  
Cauliflowe,r  
Fresh, Whole  
7-11minutes  
Trim. Add1  
casserole.  
/4 cup water in 1 qt. covered  
Stir halfway through cooking.  
1
1
/2 cup water in 11  
Slice. Add1  
casserole. Stir halfway through cooking.  
/2 qt. covered  
2 /2-4/2 minutes  
Flowerettes, Fresh 2 cups  
Celery  
Sliced  
4 cups  
2 ears  
1/2 Ib.  
1Ib.  
6-8  
minutes  
, Fresh,  
Corn, Fresh  
5-9  
Husk.Add 2 tbsp water in 11/2 qt. baking dish.  
Cover.  
minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
1/2  
2-3  
Place mushrooms in 1 /2 qt. covered  
1
Mushrooms,  
Fresh, Sliced  
minutes  
casserole.Stir halfway through cooking.  
Parsnips, Fresh,  
Sliced  
4-8  
Add1/2 cup water in 11/2 qt. covered casserole.  
Stir halfway through cooking.  
Add1/2 cup water in 11/2 qt. covered casserole.  
Stir halfway through cooking.  
minutes  
minutes  
Peas, Green,  
Fresh  
4 cups  
7-10  
Pierce potatoes several times with fork.  
Place on 2 paper towels.  
Turn over halfway through cooking.  
2-3 minutes  
2-3 minutes  
minutes  
minutes  
Sweet Potatoes  
Whole Baking  
(6-8 oz. each)  
5-10  
7-13  
2 medium  
4 medium  
minutes  
White Potatoes,  
Whole Baking  
(6-8 oz. each)  
5-8  
Pierce potatoes several times with fork.  
Place on 2 paper towels.  
Turn over halfway through cooking.  
2-3 minutes  
2-3 minutes  
2 potatoes  
4 potatoes  
10-14  
minutes  
minutes  
minutes  
Spinach, Fresh,  
Leaf  
1Ib.  
4-7  
6-8  
Add 1/2 cup water in 2 qt. covered casserole.  
2-3 minutes  
2-3 minutes  
Squash, Acornor  
Butternut, Fresh  
Cut squash in half. Remove seeds.  
Place in 8 x 8-inch baking dish. Cover.  
1
medium  
1Ib.  
1/2 1/2 minutes  
Zucchini, Fresh,  
Sliced  
4 -7  
Add1/2 cup water in11/2 qt. covered casserole. 2-3 minutes  
Stir halfway through cooking.  
2-3 minutes  
Zucchini, Fresh,  
Whole  
6-9minutes  
Pierce. Place on 2 paper towels.  
Turn zucchini over and rearrange halfway  
through cooking.  
1Ib.  
24  
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TROUBLESHOOTING  
Questions and Answers  
Operation  
Answer  
Question  
Why is the oven light not on during  
cooking?  
There may be several reasons why the oven light is not on.  
Have you:  
Set a cook time?  
Touched START?  
Steam is normally produced during cooking. The microwave oven  
has been designed to vent this steam.  
Why does steam come out of the air  
exhaust vent?  
Yes. Never operate the oven empty or without the glass turntable.  
Will the microwave oven be damaged if it  
operates empty?  
No. The metal screen bounces the energy back to the oven cavity.  
The holes (or ports) allow only light to pass through. They do not  
let microwave energy pass through.  
Does microwave energy pass through the  
viewing screen in the door?  
The tone tells you that the setting has been entered.  
Why does a tone sound when a pad on the  
control panel is touched?  
Like any other cooking appliance, it is possible to overcook food  
to the point that the food creates smoke and even possibly fire  
and damage to the inside of the oven. It is always best to be near  
the oven while you are cooking.  
Can my microwave oven be damaged if  
food is cooked for too long?  
The microcomputer controlling your oven may temporarily  
become scrambled and fail to function as programmed when you  
plug in for the first time or when power resumes after a power  
interruption. Unplug the oven from the 120-volt household outlet  
and then plug it back in to reset the microcomputer.  
When the oven is plugged into wall outlet  
for the first time, it might not work properly.  
What is wrong?  
This light is from the oven light which is located between the  
oven cavity and the outer wall of the oven.  
Why do I see light reflection around the  
outer case?  
The clicking sound is caused by a mechanical switch turning the  
microwave ovens magnetron ON and OFF.  
What are the various sounds I hear when  
the microwave oven is operating?  
The heavy hum and clunk is from the change in power the  
magnetron draws as it is turned ON and OFF by a mechanical  
switch. The change in blower speed is from the change in line  
voltage caused by the magnetron being turned ON and OFF.  
Food  
Question  
Answer  
A hard, dry, brown spot indicates overcooking. Shorten the  
cooking or reheating time.  
What is wrong when baked foods have a  
hard, dry, brown spot?  
When baking, frying, or poaching eggs, the yolk may pop due to  
steam build-up inside the yolk membrane. To prevent this,  
simply pierce the yolk before cooking.  
Why do eggs sometimes pop?  
CAUTION: Never microwave eggs in the shell.  
25  
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TROUBLESHOOTING  
Questions and Answers (continued)  
Food  
Answer  
Question  
Why are scrambled eggs sometimes a  
little dry after cooking?  
Eggs will dry out when they are overcooked, even if the same  
recipe is used each time. The cooking time may need to be varied  
for one of these reasons:  
Eggs vary in size.  
Eggs are at room temperature one time and at refrigerator  
temperature another time.  
Eggs continue cooking during standing time.  
Is it possible to pop popcorn in a  
microwave oven?  
Yes, if using one of the two methods described below:  
(1) microwave-popping devices designed specifically for  
microwave cooking  
(2) prepackaged commercial microwave popcorn that is made  
for specific times and power output needed  
Follow exact directions given by each manufacturer for  
its popcorn popping product and do not leave the oven  
unattended while the corn is being popped. If corn fails  
to pop after the suggested time, discontinue cooking.  
Overcooking could result in an oven fire.  
CAUTION:  
Never use a brown paper bag for popping corn or attempt  
to pop leftover kernels.  
Do not pop prepackaged commercial microwave popcorn  
directly on the glass turntable. To avoid excessive heating  
of the glass turntable, place the popcorn bag on a plate.  
Listen while corn pops. Stop oven when popping slows to  
2-3 seconds between pops.  
Do not leave microwave unattended while popping corn.  
Follow directions on bag.  
The peel has not been removed from the top half of each apple to  
allow for expansion of the interior of the apple during cooking. As  
in conventional cooking methods, the interior of the apple expands  
during the cooking process.  
Why do baked apples sometimes burst  
during cooking?  
Why do baked potatoes sometimes  
burn during cooking?  
If the cooking time is too long, fire could result. At the end of the  
recommended cooking time, potatoes should be slightly firm.  
CAUTION: Do not overcook.  
Why is a standing time recommended  
after microwave cooking time is over?  
Standing time allows foods to continue cooking evenly for a few  
minutes after the actual microwave oven cooking cycle. The  
amount of standing time depends upon the density of the foods.  
Why is additional time required for  
cooking food stored in the refrigerator?  
As in conventional cooking, the initial temperature of food affects  
total cooking time. You need more time to cook food taken out of a  
refrigerator than for food at room temperature.  
26  
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TROUBLESHOOTING  
Before Calling for Service  
You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the  
operating problem in the list below and try the solutions listed for each problem.  
If the microwave oven still does not work properly, contact the nearest LG Authorized Service Center.  
LG Authorized Service Centers are fully equipped to handle your service requirements.  
Possible Causes  
Is the power cord plugged in?  
Problem  
Oven does not start  
Is the door closed?  
Is the cooking time set?  
Are you using approved cookware?  
Arcing or Sparking  
Is the oven empty?  
Have you tried to reset the time of day?  
Incorrect time of day  
Are you using approved cookware?  
Unevenly Cooked Foods  
Is the glass turntable in the oven?  
Did you turn or stir the food while it was cooking?  
Were the foods completely defrosted?  
Was the time/cooking power level correct?  
Was the time/cooking power level correct?  
Overcooked Foods  
Undercooked Foods  
Are you using approved cookware?  
Were the foods completely defrosted?  
Was the time/cooking power level correct?  
Are the ventilation ports clear?  
Are you using approved cookware?  
Was the time/cooking power level correct?  
Did you turn or stir the food during the defrosting cycle?  
Improper Defrosting  
FEDERAL COMMUNICATIONS COMMISSION  
RADIO FREQUENCY INTERFERENCE STATEMENT  
WARNING:  
This equipment generates and uses ISM frequency  
energy and if not installed and used properly, that is in  
strict accordance with the manufacturers instructions,  
may cause interference to radio and television  
reception. It has been type tested and found to  
comply with limits for ISM Equipment pursuant to part  
18 of FCC Rules, which are designed to provide  
reasonable protection against such interference in a  
residential installation.  
Reorient the receiving antenna of the radio or  
television.  
Relocate the microwave oven with respect to the  
receiver.  
Move the microwave oven away from the receiver.  
Plug the microwave oven into a different outlet so  
that the microwave oven and the receiver are on  
different branch circuits.  
The manufacturer is not responsible for any radio or  
TV interference caused by unauthorized  
However, there is no guarantee that interference will  
not occur in a particular installation. If this equipment  
does cause interference to radio or television  
reception, which can be determined by turning the  
equipment off and on, the user is encouraged to try to  
correct the interference by one or more of the  
following:  
modification to this microwave oven. It is the  
responsibility of the user to correct such interference.  
27  
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LG MICROWAVE OVEN LIMITED WARRANTY — USA  
Model LMB0960ST  
LG Electronics, Inc. will repair or replace your product, at LG’s option, if it proves to be defective in  
material or workmanship under normal use, during the warranty period set forth below, effective from the  
date of original consumer purchase of the product. This warranty is good only to the original purchaser of  
the product and effective only when used in the United States, including U.S. Territories.  
WARRANTY PERIOD:  
HOW SERVICE IS HANDLED:  
LABOR: One Year from the Date of Purchase*.  
Please call 1-800-243-0000 and choose the  
appropriate option. (Phones are answered 24  
hours a day, 365 days per year.) Please have  
the product type (Microwave) and your ZIP code  
ready.  
PARTS (except as listed below): One Year from the  
Date of Purchase*.  
MAGNETRON: Ten Years from the Date of  
Purchase*.  
Replacement Units and Repair Parts are warranted  
for the remaining portion of the original unit’s  
warranty period.  
* Retain your Sales Receipt to prove the date of  
purchase. A copy of your Sales Receipt must be  
submitted at the time warranty service is provided.  
Or visit our website at: http://us.lgservice.com  
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING WITHOUT  
LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE  
EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS  
WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL,  
INDIRECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE, INCLUDING WITHOUT LIMITATION, LOST  
REVENUES OR PROFITS, OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT, OR  
OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages or  
limitations on how long an implied warranty lasts, so the above exclusion or limitation may not apply to you. This  
warranty gives you specific legal rights and you may also have other rights that vary from state to state.  
THIS LIMITED WARRANTY DOES NOT APPLY TO:  
Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house fuses or  
correct wiring, or correction of unauthorized repairs.  
Damages or operating problems that result from misuse, abuse, operation outside environmental  
specifications or contrary to the requirements of precautions in the Operating Guide, accident, vermin, fire,  
flood, improper installation, acts of God, unauthorized modification or alteration, incorrect electrical current or  
voltage, or commercial use, or use for other than intended purpose.  
The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.  
CUSTOMER INTERACTIVE CENTER NUMBERS  
Call 1-800-243-0000 (24 hours a day, 365 days per  
To obtain Customer Assistance, Product Infor-  
mation, or Dealer or Authorized Service Center  
location:  
year) and select the appropriate option from the menu.  
Or visit our website at: http://us.lgservice.com  
TO CONTACT LG ELECTRONICS BY MAIL:  
LG Customer Interactive Center  
P. O. Box 240007  
201 James Record Road  
Huntsville, Alabama 35824  
ATTN: CIC  
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P/NO.: 382885A0051  
Printed in China  
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