LG Electronics Microwave Oven LMA840W User Manual

LMA840W  
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SAFETY  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE  
TO EXCESSIVE MICROWAVE ENERGY  
• Do not attempt to operate this oven with  
the door open, since open-door operation can  
result in harmful exposure to microwave  
energy. It is important not to defeat or tamper  
with the safety interlocks.  
• Do not operate the oven if it is damaged.  
It is particularly important that the oven door  
closes properly and that there is no damage to  
the:  
- door (bent),  
- hinges and latches (broken or loosened),  
- door seals and sealing surfaces.  
• Do not place any object between the oven  
front face and the door, or allow soil or  
cleaner residue to accumulate on sealing  
surfaces.  
• The oven should not be adjusted or  
repaired by anyone except properly qualified  
service personnel.  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event  
of an electrical short circuit, grounding reduces  
the risk of electric shock by providing an escape  
wire for the electric current. This appliance is  
equipped with a cord having a grounding wire  
and a grounding plug. The plug must be plugged  
into an outlet that is properly installed and  
grounded.  
The marked rating of the extension cord shall  
be equal to or greater than the electrical  
rating of the appliance, or . . .  
2. Do not use an extension cord. If the power  
supply cord is too short, have a qualified  
electrician or serviceman install an outlet near  
the appliance.  
NOTES:  
1. A short power-supply cord is provided to  
reduce the risks resulting from becoming  
entangled in or tripping over a longer cord.  
2. Longer cord sets or extension cords are  
available and may be used if care is exercised  
in their use.  
Ensure proper ground  
exists before use  
3. If a long cord or extension cord is used, (1)  
the marked electrical rating of the cord set or  
extension cord should be at least as great as  
the electrical rating of the appliance, (2) the  
extension cord must be a grounding-type  
3-wire cord, and (3) the longer cord should be  
arranged so that it will not drape over the  
countertop or tabletop where it can be pulled  
on by children or tripped over accidentally.  
WARNING  
Improper grounding can result in a risk of electric  
shock. Consult a qualified electrician if the  
grounding instructions are not completely  
understood, or if doubt exists as to whether the  
appliance is properly grounded, and either:  
1. If it is necessary to use an extension cord,  
use only a 3-wire extension cord that has a  
3-blade grounding plug and a 3-slot recepta-  
cle that will accept the plug on the appliance.  
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SAFETY  
IMPORTANT SAFETY INSTRUCTIONS  
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your  
oven.  
WARNING -  
To reduce the risk of burns, electric shock, fire, injury to persons, or  
exposure to excessive microwave energy:  
1. Read all instructions before using the appliance.  
2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE  
TO EXCESSIVE MICROWAVE ENERGY found on page 3 of this manual.  
3. This appliance must be grounded. Connect only to properly grounded outlet.  
See GROUNDING INSTRUCTIONS found on page 3 of this manual.  
4. Install or locate this appliance only in accordance with the provided installation instructions.  
5. Some products, such as whole eggs and sealed containers – for example, closed glass jars are able to  
explode and should not be heated in this oven.  
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals  
or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not  
designed for industrial or laboratory use.  
7. As with any appliance, close supervision is necessary when used by children.  
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has  
been damaged or dropped.  
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized  
service facility for examination, repair, or adjustment.  
10. Do not cover or block any openings on the appliance.  
11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,  
in a wet basement, near a swimming pool, or similar location.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over the edge of a table or counter.  
15. When cleaning surfaces of door and oven that come together on closing the door, use only mild,  
nonabrasive soaps or detergents applied with a sponge or soft cloth.  
16. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are  
placed inside the oven to facilitate cooking.  
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.  
c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the  
power cord or shut off power at the fuse or circuit breaker panel.  
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in  
the cavity when not in use.  
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SAFETY  
17. Liquids such as water, coffee,or tee are able to be overheated beyond the boiling point without appearing to  
be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always  
present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE  
CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To  
reduce the risk of injury to persons;  
1) Do not overheat the liquid.  
2) Stir the liquid both before and halfway through heating it.  
3) Do not use straight-sided containers with narrow necks.  
4) After heating, allow the container to stand in the microwave oven for a short time before removing the  
container  
5) Use extreme care when inserting a spoon or other utensil into the container.  
18. Avoid heating small-necked containers such as syrup bottles.  
19. Avoid using corrosive and vapors, such as sulfide and chloride.  
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become  
overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients  
(instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results,  
stir the liquid several times before heating. Always stir liquid several times between reheatings.  
SAVE THESE INSTRUCTIONS  
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UNDERSTANDING YOUR MICROWAVE OVEN  
SPECIFICATIONS  
MODEL  
LMA840W  
Power Supply  
120V AC, 60Hz  
1200W  
Rated Power Consumption  
Microwave Output  
*800W  
2450MHz  
10.5A  
Frequency  
Rated Current  
19"111/16"1213/16"  
1213/16"85/8"1213/32"  
0.8 Cu.ft.  
Overall Dimensions(WxHxD)  
Oven Cavity Dimensions(WxHxD)  
Effective Capacity of Oven Cavity  
*IEC 60705 RATING STANDARD  
Specifications subject to change without prior notice.  
INSTALLATION  
A. Circuits  
For safety purposes this oven must be plugged into a  
15 Amp circuit. No other electrical appliances or light-  
ing circuits should be on this line. If in doubt, consult a  
licensed electrician.  
NOTES:  
Never place the turntable in the oven upside down.  
D. Do not block the air vents  
All air vents should be kept clear during cooking. If air  
vents are covered during oven operation the oven may  
overheat. In this case, a sensitive thermal safety device  
automatically turns the oven off. The oven will be  
inoperable until it has cooled sufficiently.  
B. Voltage Warning  
The voltage used at the wall receptacle must be the  
same as specified on the oven name plate located on  
the back or on the side of the control panel of the oven.  
Use of a higher voltage is dangerous and may result in  
a fire or other type of accident causing oven damage.  
Low voltage will cause slow cooking. In case your  
microwave oven does not perform normally in spite of  
proper voltage, remove and reinsert the plug.  
E. Radio interference  
1. Microwave oven operation may interfere with TV  
or radio reception.  
2. When there is interference, it may be reduced or  
eliminated by taking the following measures:  
a. Clean the door and the sealing surfaces of the  
oven.  
b. Reorient the receiving antenna of radio or TV.  
c. Relocate the microwave oven in relation to the  
TV or radio.  
d. Move the microwave oven away from the  
receiver.  
C. Placement of the Oven  
Your microwave oven can be placed easily in your  
kitchen, family room, or anywhere else in your home.  
Place the oven on a flat surface such as a kitchen  
countertop or a specially designed microwave oven  
cart at least 100cm (39.4 inches) from floor. Do not  
place oven above a gas range. Free air flow around  
the oven is important. Allow at least 4 inches  
of space at the top, sides, and back of the oven for  
proper ventilation.  
e. Plug the microwave oven into a different outlet  
so that microwave oven and receiver are on  
different branch circuits.  
4
inches  
4
inches  
4
inches  
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UNDERSTANDING YOUR MICROWAVE OVEN  
PARTS AND ACCESSORIES  
Your oven comes with the following accessories:  
• Owner’s Manual and Cooking Guide : 1 each  
• Glass Turntable  
• Rotating Ring  
: 1 each  
: 1 each  
Oven Front Plate  
Window Door Screen  
Door Seal  
Display Window  
Control Panel  
Safety Door Lock System  
Turntable  
Rotating Ring  
NOTE: This microwave oven is designed for household use only.  
It is not recommended for commercial use.  
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UNDERSTANDING YOUR MICROWAVE OVEN  
CONTROL PANEL  
1. DISPLAY: The display includes a clock and indicators  
that tell you the time of day, cook time settings, and  
cooking functions selected.  
2. AUTO TOUCH: Touch this pad to cook without  
entering a cook time or power.  
3. AUTO DEFROST: Touch this pad to defrost foods by  
entering weight.  
4. QUICK DEFROST: Touch this pad to defrost  
foods quickly.  
5. NUMBER PADS : Touch number pads to enter cook  
time, power level, quantities, or weights.  
6. TIME : Touch this pad to set a cook time.  
7. POWER : Touch this pad to set a cook power.  
8. STOP/CLEAR : It used to stop oven and clear all  
entries except time day.  
9. Ez-ON : You can extend cooking time in multiples of  
30 seconds by repeatedly touching this pad during  
cooking.  
10. START : This feature allows oven to begin functioning.  
11. CLOCK : Touch this pad to set time of day.  
12. TIMER : Touch this pad to set timer.  
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UNDERSTANDING YOUR MICROWAVE OVEN  
TIPS FOR MICROWAVE COOKING  
BROWNING  
ARRANGEMENT  
Meat and poultry with high fat content cooked for at  
least 10 to 15 minutes will brown lightly. Foods cooked  
a shorter time can be brushed with a browning agent,  
such as Worcestershire sauce, soy sauce, or barbecue  
sauce.  
Do not stack food. Arrange in a single layer in the dish  
for more even cooking. Because dense foods cook  
more slowly, place thicker portions of meat, poultry,  
fish, and vegetables toward the outside of the dish.  
TESTING FOR DONENESS  
COVERING  
Foods cook quickly in a microwave oven; test frequently  
for doneness.  
A cover will trap heat and steam and cause the food to  
cook more quickly. Use a lid or microwave-safe plastic  
wrap with one corner folded back to vent the excess  
steam. Lids on glass casseroles can become hot  
during cooking; always handle carefully. Waxed paper  
will prevent the food from splattering in the oven and  
help retain heat. When warming bread items, use  
waxed paper, napkins, or paper towels. To absorb extra  
moisture, wrap sandwiches and fatty foods in paper  
towels.  
STANDING TIME  
Food often needs to stand from 2 to 15 minutes after  
being removed from the oven. Usually, you need to  
cover food during standing time to retain heat. Remove  
most foods when they are slightly undercooked and  
they will finish cooking during standing time. The  
internal temperature of food will rise about 10°F during  
standing time.  
SPACING  
SHIELDING  
Arrange individual foods, such as baked potatoes,  
cupcakes, and hors doeuvres in a circle and at least  
1 inch apart. This will help the food cook more evenly.  
To prevent some portions of rectangular or square  
dishes from overcooking, you may need to shield  
them with small strips of aluminum foil to block the  
microwaves. You can also cover poultry legs and  
wing tips with foil to keep them from overcooking.  
Always keep foil at least 1 inch from oven walls  
to prevent arcing.  
STIRRING  
Stirring blends flavors and redistributes the heat in  
foods. Always stir from the outside toward the center  
of the dish. Food at the outside of the dish heats first.  
PIERCING  
TURNING  
Pierce the shell, skin, or membrane of foods before  
cooking to prevent them from bursting. Foods that  
require piercing include yolks and whites of eggs, hot  
dogs, clams, oysters, and whole vegetables, such as  
potatoes and squash.  
Large foods, such as roasts and whole poultry, should  
be turned so that the top and bottom cook evenly. Also  
turn over chicken pieces and chops.  
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UNDERSTANDING YOUR MICROWAVE OVEN  
PRECAUTIONS  
Place the front surface of the door three inches or  
Use thermometers that have been approved for  
microwave oven cooking.  
The turntable must always be in place when you  
operate the oven.  
Do not use your microwave oven to cook eggs in the  
shell. Pressure can build up inside the shell, causing it  
to burst.  
There are several precautions to follow when  
microwaving popcorn:  
Do not pop popcorn, except in a microwave-safe  
container or commercial packages designed for  
microwave ovens.  
Never try to pop popcorn in a paper bag that is not  
microwave-approved.  
more from the countertop edge to avoid accidental  
tipping of the microwave oven during normal use.  
To program the oven, make sure you touch the center  
of each pad firmly since the areas between the pads  
will not activate the oven. A tone will sound each time  
a pad is touched correctly. Do not touch several pads  
at once.  
Do not strike the control panel with silverware,  
cookware, etc. Breakage may occur.  
Always use caution when taking cookware out of the  
oven. Some dishes absorb heat from the cooked food  
and may be hot. See the Cookware Guideearlier in  
this section for more information.  
Do not rinse cookware immediately after cooking. This  
may cause breakage. Also, always allow the turntable  
to cool before removing it from the oven.  
Overcooking may result in smoke and fire.  
Do not repop unpopped kernels.  
Do not reuse popcorn bags.  
Never operate the oven when it is empty. Food or  
water should always be in the oven during operation  
to absorb the microwave energy.  
Do not use the oven to dry newspapers or clothes.  
They may catch fire.  
Listen while corn pops. Stop oven when popping  
slows to 2-3 seconds between pops.  
Do not leave microwave unattended while popping  
corn.  
Follow directions on bag.  
CLEANING  
NOTE: Before cleaning the oven, unplug the power  
cord. If this is impossible, open the oven door to  
prevent an accidental oven start.  
DOOR  
For best performance and safety, the inner door panel  
and the oven front frame should be free of food or  
grease buildup. Wipe often with a mild detergent; then  
rinse and wipe dry. Never use cleaning powders or  
rough pads.  
INTERIOR  
Wipe the oven inside and outside with a soft cloth and  
a mild detergent solution. Then rinse and wipe dry. This  
should be done weekly or more often, if needed. Never  
use cleaning powders or rough pads.  
After cleaning the control panel, touch CLEAR to clear  
any entries that might have been entered accidentally  
while cleaning the panel. Also make sure that the  
turntable and rotating ring are in the right position.  
Excessive oil splatters on the inside top will be difficult  
to remove if left for many days. Wipe splatters with a  
wet paper towel, especially after cooking chicken or  
bacon.  
REMOVABLE PARTS  
The turntable and rotating ring are removable. They  
should be hand-washed in warm (not hot) water with a  
mild detergent and a soft cloth. Once they are clean,  
rinse well and dry with a soft cloth. Never use cleaning  
powders, steel wool, or rough pads.  
The turntable may be cleaned at the sink. Be careful  
not to chip or scratch the edges as this may cause  
the turntable to break during use.  
The rotating ring should be cleaned regularly.  
10  
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USING YOUR MICROWAVE OVEN  
SETTING TIME OF DAY  
TIMED COOKING  
When your oven is plugged in for the first time or  
when power resumes after a power interruption,  
the numbers in the display reset to 0.  
This function allows you to cook food for a  
desired time. And in order to give you the best  
results, there are 10 power level settings in  
addition to HI-POWER because many food need  
slower cooking (at less than HI-POWER).  
:
Example : To set 3 15  
1. Touch STOP/CLEAR.  
Example:To cook food on 80% Power (Power8)  
for 5 minutes 30 seconds  
1. Touch STOP/CLEAR.  
2. Touch CLOCK pad  
2. Touch TIME.  
.
. o shows in the display.  
3. Touch 3, 1, 5.  
3. Enter 5 minutes 30  
seconds by touching [5],  
[3], and [0].  
4. Touch CLOCK pad.  
4. Touch POWER.  
shows in the display.  
p-hi  
Ez-ON  
A time-saving pad, this simplified control lets  
you quickly set and start microwave cooking  
without the need to touch START.  
5. Touch 8. To select power  
level 80%.  
p-80 shows in the display.  
Example : To set Ez-ON cooking 2 minutes.  
6. Touch START.  
1. Touch STOP/CLEAR.  
2. Touch Ez-ON 4 times.  
The oven begins  
cooking and display  
shows time counting  
down.  
When cooking is complete, two short and one long  
tone sound and the word end shows in the display  
window. Then the oven shuts itself off.  
NOTE:  
If you do not select the power level, the oven will  
operate at power HIGH. To set HI-POWER  
cooking, skip steps 4 & 5 above.  
NOTE:  
If you touch Ez-ON, it will add 30 seconds up to  
3 minutes 30 seconds; after 3 minutes 30 seconds,  
every touch will add 1 minute up to 99 min 59  
seconds.  
2 STAGE OR 3 STAGE TIMED  
COOKING  
For Two or Three Stage cooking, repeat above  
step 2 through 5 before touching the START pad  
for every additional Time and Power program  
you want to add.  
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USING YOUR MICROWAVE OVEN  
CHILD LOCK  
AUTO TOUCH  
This is a unique safety feature that prevents  
unwanted oven operation such as used by  
children. Once the CHILD LOCK is set, no  
cooking can take place.  
The function allows you to cook popcorn, potato,  
beverage, fresh vegetable, food plate, frozen entree  
by touching the One Touch key pad.  
Example : Auto touch (popcorn 3.5 oz.)  
To set the child lock  
1. Touch STOP/CLEAR.  
1. Touch STOP/CLEAR.  
2. Touch and hold 0  
until l appears in  
the display.  
2. Touch POPCORN.  
If the CHILD LOCK was already set and you  
touched another cooking pad, the word l shows  
in the display.  
Then you can cancel the CHILD LOCK according  
to below procedure.  
To cancel the child lock  
Touch the number pad 0  
After the CHILD LOCK is turned off, the time of  
day will return to the display window. The oven  
will operate normally.  
TIMER  
You can use the Timer of your oven for purposes  
other than food cooking.  
Example : To set the timer 3 minutes.  
1. Touch STOP/CLEAR.  
2. Touch TIMER pad.  
.
. o shows in the display.  
3. Touch 3, 0, 0.  
4. Touch START pad.  
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USING YOUR MICROWAVE OVEN  
AUTO TOUCH CHART  
Serving  
size  
Key  
Touch  
Directions  
POPCORN  
one Time  
two Times  
three Times  
3.5 oz.  
3.0 oz.  
1.75 oz.  
Follow package instructions.  
Use popcorn package which is made especially  
for microwave cooking.(Refer to 8 page)  
Do not try to pop unpopped kernels.  
Heat only 1 package at a time.  
Do not leave the microwave oven unattended  
while popping popcorn.  
POTATO  
one Time  
two Times  
three Times  
four Times  
1
2
3
4
8-10 oz. per potato.  
Place in center of the turntable tray on paper towel.  
Pierce potato several times with fork.  
After cooking, let stand for 5 minutes.  
No cover.  
BEVERAGE  
one Time  
two Times  
1 cup  
240ml per cup.  
2 cups  
Use mug or microwave-safe cup.  
Stir after reheating.  
FRESH  
one Time  
two Times  
three Times  
four Times  
1 cup  
2 cups  
3 cups  
4 cups  
Prepare vegetable(wash and cut into 1/2-inch pieces).  
VEGETABLE  
Cover with plastic wrap and vent.  
Most vegetables need 2 to 3 minutes  
standing time to finish cooking.  
1 & 2 cups - Add 2 tablespoon water.  
3 & 4 cups - Add 4 tablespoon water.  
FOOD PLATE  
one Time  
two Times  
1 serving  
Arrange food on turntable tray.  
Place meaty portions and bulky vegetable  
to the outside of the plate.  
2 servings  
Cover with plastic wrap and vent.  
After cooking, let stand for 2 minutes.  
FROZEN  
ENTREE  
one Time  
10 oz.  
Follow the package instructions.  
Example of one frozen entree is Lasagna  
with Meat Sauce, Chicken with Rice, Sliced  
Turkey Breast with Rice and Vegetable.  
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USING YOUR MICROWAVE OVEN  
MICROWAVE POWER LEVELS  
Your microwave oven is equipped with ten power levels (11 steps including 0) to give you maximum  
flexibility and control over cooking. When your cooking program is completed, a beep automatically  
sounds. The table below will give you some idea of which foods are prepared at each of the various  
power levels.  
MICROWAVE POWER LEVEL CHART  
Output  
(of watts)  
Power Level  
Use  
●●  
Boil water.  
●●  
Brown ground beef.  
●●  
10  
(High)  
Cook fresh fruits & vegetables.  
100%  
●●  
Make candy.  
●●  
Cook fish, meat & poultry.  
●●  
Preheat browning dish.  
●●  
Heat precooked food.  
9
8
90%  
80%  
●●  
Saute onions, celery & green pepper.  
●●  
All reheating  
●●  
Roast meat & poultry.  
●●  
7
6
5
4
70%  
60%  
50%  
40%  
Cook mushrooms & shellfish.  
●●  
Cook foods which contain cheese & eggs.  
●●  
Bake cakes, muffins.  
●●  
Prepare eggs.  
●●  
Cook meat, poultry.  
●●  
Cook custard  
●●  
Prepare rice, soup.  
●●  
Melt butter & chocolate.  
●●  
Cook less tender cuts of meat.  
●●  
3
2
30%  
20%  
All defrosting  
●●  
Soften butter & cheese.  
●●  
Soften ice cream.  
1
0
10%  
0
●●  
Raise yeast dough.  
●●  
Standing time.  
●●  
Independent timer.  
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USING YOUR MICROWAVE OVEN  
AUTO DEFROST  
The display changes to defrost time count  
down. The oven will beep during the DEFROST  
cycle. At this time, open the door and turn,  
separate or rearrange the food.  
Remove any portions that have thawed.  
Return frozen portions to the oven and touch  
START to resume the defrost cycle. The oven  
will not STOP during the BEEP unless the door  
is opened.  
For best results, remove fish, shellfish, meat,  
and poultry from its original closed paper or  
plastic package (wrapper). Otherwise, the  
wrap will hold steam and juice close to the  
foods, which can cause the outer surface of  
the foods to cook.  
Place foods in a shallow glass baking dish or  
microwave roasting rack to catch drippings.  
Food should still be somewhat icy in the  
center when removed from the oven.  
Three defrost sequences are preset in the oven.  
The defrost feature provides you with the best  
defrosting method for frozen foods. The auto  
defrost guide will show you which defrost  
sequence is recommended for the food you are  
defrosting.  
The oven automatically determines required  
defrosting times for each food item according to  
the weight you enter.  
For added convenience, the Auto Defrost  
Feature contains a built-in beep mechanism that  
lets you check, turn over, separate or rearrange  
as recommended in the AUTO DEFROST  
GUIDE.  
Three different defrosting levels are provided.  
dEF1 GROUND MEAT  
dEF2 POULTRY  
dEF3 STEAKS/CHOPS  
EXAMPLE:  
QUICK DEFROST  
Use this function to thaw only 1 lb. of ground meat,  
To defrost 1.2lbs of ground beef, touch AUTO  
DEFROST once. dEF1 appears in the display,  
and enter the weight.  
poultry and steaks chops very quickly.  
/
1. Touch STOP/CLEAR.  
NOTE: The oven beeps during the defrost cycle. After  
it beeps, open the door and turn over, separate, or  
rearrange the food. QUICK DEFROST provides just  
enough defrosting so that the food can be used in  
recipes or for cooking. Some ice crystals remain.  
2. Touch AUTO DEFROST once.  
3. Enter the weight by touching [1] and [2].  
1.2 appears in the display.  
4. Touch START.  
Example: To defrost 1.2 lbs of meat  
Example: Quick Defrost  
1. Touch STOP/CLEAR.  
1. Touch STOP/CLEAR.  
2. Touch QUICK DEFROST.  
2. Touch AUTO DEFROST.  
3. Enter the weight by  
touching [1] and [2].  
1.2 shows in the display.  
4. Touch START pad.  
Defrosting starts.  
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USING YOUR MICROWAVE OVEN  
AUTO DEFROST GUIDE  
TOUCH  
AUTO DEFROST  
SEQUENCE  
FOOD  
MIN./MAX.  
• BEEF ..................Ground beef, Cubes for stew,  
...............................Pot roast, Rib roast, Rump roast,  
...............................Chuck roast, Hamburger patty.  
• LAMB .................Rolled roast  
GROUND  
MEAT  
one time  
0.1/6.0 lbs.  
• PORK .................Hot dogs, Spareribs,  
...............................Country-style ribs,  
...............................Rolled roast, Sausage.  
• VEAL ..................Cutlets (1lb., 1/2-inch thick)  
• POULTRY ...........Whole (under 4 lbs), Cut up  
...............................Breasts (boneless)  
POULTRY  
two times  
0.1/6.0 lbs.  
0.1/6.0 lbs.  
CORNISH HENS ...Whole  
• TURKEY..............Breast (under 6 lbs.)  
• STEAKS ..............Round steak, Tenderloin steak.  
STEAKS/CHOPS three times • CHOPS................Lamb chops (1-inch thick),  
Pork chops (1/2-inch thick).  
• FISH.....................Fillets, Steaks, Whole.  
• SHELLFISH.........Crab meat, Lobster tails, Shrimp,  
...............................Scallops  
16  
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USING YOUR MICROWAVE OVEN  
AUTO DEFROST CHART  
Touch  
keypad  
Food  
to be Defrosted  
Category  
At Reminder Tone  
Standig Time  
Beef  
Ground beef  
5 minutes.  
GROUND  
MEAT  
1 time  
Turn over. Remove thawed portions and  
break apart. Return remainder to oven. 5 minutes.  
Turn over. Remove thawed portions with  
Cubes for stew  
fork.  
5 minutes.  
Hamburger patties  
Pot roast  
Turn over.  
Turn over. Cover warm areas with  
aluminum foil.  
10-20 minutes.  
10-20 minutes.  
10-20 minutes.  
Rib roast, Rump roast, Same as above.  
Chuck roast  
Pork  
2 minutes.  
Bacon, Hot dogs  
Sausage links  
Sausage patties  
Ribs, Roast  
Turn over.  
Turn over.  
Turn over.  
Turn over. Cover warm areas with  
aluminum foil.  
5 minutes.  
5 minutes.  
10-20 minutes.  
Lamb  
Ribs  
10-20 minutes.  
10-20 minutes.  
Turn over. Cover warm areas with  
aluminum foil.  
Roasts  
Same as above.  
Poultry  
Whole Chicken  
Turn over. Finish defrosting breast-side 10-20 minutes.  
down. Cover warm areas with aluminum Rinse under cold  
POULTRY  
2 times  
foil.  
running water.  
Chicken Pieces  
Cornish Hens: Whole,  
Split  
Separate pieces and rearrange.  
Turn over. Cover warm areas with  
aluminum foil.  
5-10 minutes.  
10-20 minutes.  
Rinse under cold  
running water.  
Turkey  
Breast (under 6 lbs.)  
Turn over and arrange.  
10-20 minutes.  
Rinse under cold  
running water.  
Beef Steaks  
Turn over. Cover warm areas with  
aluminum foil.  
10-20 minutes.  
STEAKS/  
CHOPS  
3 times  
Pork Chops  
Lamp Chops  
Same as above.  
Same as above.  
10-20 minutes.  
10-20 minutes.  
Fish  
Turn over and rearrange. Cover head  
and tail with foil.  
5 minutes.  
Steaks, whole fish  
fillets  
Turn over. Separate fillets when partially 5 minutes.  
thawed if possible.  
Rinse with cold  
water to separate.  
Shellfish  
Crabmeat, Shrimp  
Lobster tails  
Scallops  
Rearrange and break apart.  
Turn over and rearrange.  
Turn over and rearrange.  
5 minutes.  
5 minutes.  
5 minutes.  
17  
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USING YOUR MICROWAVE OVEN  
WARNING: Do not use aluminum foil during cooking cycle.  
COOKING TIPS  
MEAT  
1. No special techniques are required. Meat should be prepared as with conventional cooking. Season if  
desired. Always thoroughly defrost meat before cooking.  
2. Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable.  
3. Cook according to the Meat Cooking Chart (below). Use the longer time for large meats and the  
shorter time for smaller meats. For thicker chops, use the longer time.  
4. Turn the meat once halfway through the cooking time.  
5. Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it  
completes the cooking process.  
6. Make sure meat, especially pork, is thoroughly cooked before eating.  
MEAT COOKING CHART  
Meat  
MicrowavePower  
Cooking time Per Pound  
BEEF  
Standing/Rolled Rib Rare  
Medium  
Well-done  
Ground Beef (to brown for casserole)  
Hamburgers, Fresh or defrosted  
(4 oz. each)  
8
8
8
8 to 10 minutes  
9 to 11 minutes  
10 to 13 minutes  
1
1
HIGH(100%)  
2
2
5 to 8 minutes  
HIGH(100%)  
HIGH(100%)  
2 to 4 minutes  
3 to 5 minutes  
2 patties  
4 patties  
PORK  
Loin, Leg  
Bacon  
8
11 to 15 minutes  
HIGH(100%)  
HIGH(100%)  
2 to 3 minutes  
3 to 4 minutes  
4 slices  
6 slices  
NOTE: The times listed above are only a guide. Allow for difference in individual tastes and  
preferences. The times may also vary due to the shape, cut, and composition of the food.  
POULTRY  
1. No special techniques are required. Poultry should be prepared as with conventional cooking.  
Season if desired.  
2. Poultry should be thoroughly defrosted. Remove giblets and any metal clamps.  
3. Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.  
4. All poultry should be placed on a microwave roast-ing rack or a microwave-proof plate and placed  
on the turntable.  
5. Cook according to the instructions in the Poultry Cooking Chart below. Turn over halfway through  
the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in  
very bony parts.Turning during roasting helps to cook these areas evenly.  
6. Let stand for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very  
important, as it completes the cooking process.  
7. Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when  
the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry pieces  
should be pierced with a sharp knife through the thickest part to ensure that the juices are clear  
and the flesh is firm.  
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USING YOUR MICROWAVE OVEN  
WARNING: Do not use aluminum foil during cooking cycle.  
COOKING TIPS (continued)  
POULTRY COOKING CHART  
Poultry  
MicrowavePower  
Cooking time Per Pound  
CHICKEN  
Whole  
Breast (boned)  
Portions  
8
8
8
10 to 14 minutes  
9 to 13 minutes  
10 to 16 minutes  
TURKEY  
Whole  
8
10 to 14 minutes  
NOTES:  
The times listed above are only a guide. Allow for difference in individual tastes and preferences.  
The times may also vary due to the shape, cut, and composition of the food.  
If whole poultry is stuffed, the weight of the stuffed bird should be used when calculating the  
cooking time.  
STEAKS/CHOPS  
1. Arrange fish in a large shallow non-metallic dish or casserole.  
2. Cover with pierced microwave plastic wrap or casserole lid.  
3. Place the dish on the turntable.  
4. Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of butter can be  
added to the fish if desired.  
5. Let stand as directed in the Cooking Chart before serving.  
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque  
and flake easily.  
FRESH FISH COOKING CHART  
Cooking Time  
Per Pound  
Standing  
Time  
Fish  
Fish Fillets  
Power  
Method  
HIGH  
HIGH  
4 to 7 minutes  
4 to 7 minutes  
Add 15 to 30 ml (1 to 2 tbsp.) lemon juice  
2 to 3 minutes  
3 to 4 minutes  
Whole Mackerel,  
Cleaned and Prepared  
Whole Trout,  
HIGH  
HIGH  
5 to 8 minutes  
5 to 7 minutes  
3 to 4 minutes  
3 to 4 minutes  
Cleaned and Prepared  
Salmon Steaks  
Add 15 to 30 ml (1 to 2 tbsp.) lemon juice  
19  
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HEATING/REHEATING GUIDE  
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure  
the amount of food in order to determine the time needed to reheat. Arrange the food in a circular  
pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods  
should be taken out of the can and placed in a microwavable container. The food will be heated  
more evenly if covered with a microwavable lid or plastic wrap and vented. Remove cover carefully  
to prevent steam burns. Use the following chart as a guide for reheating cooked food.  
Cook time  
Items  
Sliced meat  
3 slices (1/4-inch thick)  
Special Instructions  
(at HIGH)  
Place sliced meat on microwavable plate.  
Cover with plastic wrap and vent.  
1 - 2 minutes  
* Note: Gravy or sauce helps to keep meat juicy.  
Chicken pieces  
1 breast  
2 - 31/2 minutes  
11/2 - 3 minutes  
Place chicken pieces on microwavable plate. Cover with plastic  
1 leg and thigh  
Fish fillet  
wrap and vent.  
Place fish on microwavable plate. Cover with plastic wrap and  
(6-8 oz.)  
2 - 4 minutes  
6 - 8 minutes  
vent.  
Lasagna  
Place lasagna on microwavable plate. Cover with plastic wrap  
and vent.  
1 serving (101/2 oz.)  
Casserole  
1 cup  
2 - 4 minutes  
6 - 9 minutes  
COOK covered in microwavable casserole. Stir once halfway  
through cooking.  
4 cups  
Casserole –  
cream or cheese  
1 cup  
11/2 - 3 minutes  
31/2 - 51/2 minutes  
COOK covered in microwavable casserole. Stir once halfway  
through cooking.  
4 cups  
Sloppy Joe or  
Barbecued beef  
1 sandwich  
(1/2 cup meat filling)  
without bun  
Mashed potatoes  
1 cup  
Reheat filling and bun separately.  
1 - 21/2 minutes  
Cook filling covered in microwavable casserole. Stir once.  
Heat bun as directed in chart below.  
1 - 3 minutes  
5 - 8 minutes  
COOK covered in microwavable casserole. Stir once halfway  
through cooking.  
4 cups  
Baked beans  
1 cup  
COOK covered in microwavable casserole. Stir once halfway  
through cooking.  
11/2 - 3 minutes  
Ravioli or pasta in sauce  
1 cup  
21/2 - 4 minutes  
71/2 - 11 minutes  
COOK covered in microwavable casserole. Stir once halfway  
through cooking.  
4 cups  
Rice  
1 cup  
5 - 7 minutes  
8 - 10 minutes  
COOK covered in microwavable casserole. Stir once halfway  
through cooking.  
4 cups  
Sandwich roll or bun  
1 roll  
Wrap in paper towel and place on glass mircrowavable rack.  
15 - 30 seconds  
Vegetables  
1 cup  
1- 3 minutes  
4 - 6 minutes  
COOK covered in microwavable casserole. Stir once halfway  
through cooking.  
4 cups  
Soup  
COOK covered in microwavable casserole. Stir once halfway  
through cooking.  
11/2 - 2 minutes  
1 serving (8 oz.)  
20  
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FRESH VEGETABLE GUIDE  
Cook time  
Standing  
Time  
Vegetable  
Artichokes  
Amount  
Instructions  
at HIGH  
2 medium  
4 medium  
1 Ib.  
5 - 8  
10 - 13  
3 - 6  
Trim. Add 2 tsp water and 2 tsp juice. Cover.  
2 - 3 minutes  
2 - 3 minutes  
2 - 3 minutes  
2 - 3 minutes  
2 - 3 minutes  
2 - 3 minutes  
2 - 3 minutes  
2 - 3 minutes  
2 - 3 minutes  
(8 oz. each)  
Asparagus,  
Fresh, Spears  
Beans, Green &  
Wax  
Add 1  
Add 1  
/
2
cup water. Cover.  
cup water in 11  
qt. casserole.  
1 lb.  
1 Ib.  
7 - 11  
12 - 16  
4 - 8  
/2  
/
2
Stir halfway through cooking.  
Add 1 cup water in 11  
qt. covered casserole.  
Beets, Fresh  
/2  
/
2
Rearrange halfway through cooking.  
Broccoli, Fresh,  
Spears  
1 Ib.  
Place broccoli in baking dish. Add 1 /2 cup water.  
Cabbage, Fresh,  
Chopped  
1 Ib.  
4 - 7  
Add 1  
Stir halfway through cooking.  
Add 1  
cup water in 1 qt. covered casserole.  
Stir halfway through cooking.  
Trim. Add 1  
cup water in 1 qt. covered casserole.  
Stir halfway through cooking.  
Slice. Add 1 cup water in 11  
qt. covered casserole.  
Stir halfway through cooking.  
/2  
cup water in 11  
/
2
qt. covered casserole.  
Carrots, Fresh,  
Sliced  
2 cups  
1 lb.  
2 - 4  
/4  
Cauliflower,  
Fresh, Whole  
Flowerettes, Fresh  
Celery, Fresh,  
Sliced  
5 - 9  
/
4
2 cups  
4 cups  
21/2 - 41/2  
6 - 8  
/2  
/2  
Corn, Fresh  
2 ears  
1/2 Ib.  
1 Ib.  
5 - 9  
2 - 31/2  
4 - 8  
Husk. Add 2 tbsp water in 11  
Cover.  
/
2
qt. baking dish.  
2 - 3 minutes  
2 - 3 minutes  
2 - 3 minutes  
2 - 3 minutes  
Mushrooms,  
Fresh, Sliced  
Parsnips, Fresh,  
Sliced  
Place mushrooms in 11  
Stir halfway through cooking.  
Add 1 cup water in 11  
qt. covered casserole.  
Stir halfway through cooking.  
Add 1 cup water in 11  
qt. covered casserole.  
/
2
qt. covered casserole.  
/2  
/
2
Peas, Green,  
Fresh  
4 cups  
7 - 10  
/2  
/2  
Stir halfway through cooking.  
Sweet Potatoes  
Whole Baking  
(6 - 8 oz. each)  
White Potatoes,  
Whole Baking  
(6 - 8 oz. each)  
Spinach, Fresh,  
Leaf  
2 medium  
4 medium  
5 - 10  
7 - 13  
Pierce potatoes several times with fork.  
Place on 2 paper towels.  
2 - 3 minutes  
2 - 3 minutes  
Turn over halfway through cooking.  
Pierce potatoes several times with fork.  
Place on 2 paper towels.  
2 potatoes  
4 potatoes  
9 - 12  
2 - 3 minutes  
2 - 3 minutes  
12 - 16  
Turn over halfway through cooking.  
1 Ib.  
1 medium  
1 Ib.  
4 - 7  
6 - 8  
Add 1  
/2  
cup water in 2 qt. covered casserole.  
2 - 3 minutes  
2 - 3 minutes  
2 - 3 minutes  
2 - 3 minutes  
Squash, Acorn or  
Butternut, Fresh  
Zucchini, Fresh,  
Sliced  
Cut squash in half. Remove seeds.  
Place in 8 x 8-inch baking dish. Cover.  
41/2 - 71/2  
6 - 9  
Add 1  
/2  
cup water in 11  
qt. covered casserole.  
/
2
Stir halfway through cooking.  
Pierce. Place on 2 paper towels.  
Turn zucchini over and rearrange halfway through  
cooking.  
Zucchini, Fresh,  
Whole  
1 Ib.  
21  
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TROUBLESHOOTING  
Questions and Answers  
Operation  
Answer  
Question  
Why is the oven light not on during  
cooking?  
There may be several reasons why the oven light is not on.  
Have you:  
Set a cook time?  
Touched START?  
Steam is normally produced during cooking. The microwave oven  
has been designed to vent this steam.  
Why does steam come out of the air  
exhaust vent?  
Yes. Never operate the oven empty or without the glass turntable.  
Will the microwave oven be damaged if it  
operates empty?  
No. The metal screen bounces the energy back to the oven cavity.  
The holes (or ports) allow only light to pass through. They do not  
let microwave energy pass through.  
Does microwave energy pass through the  
viewing screen in the door?  
The tone tells you that the setting has been entered.  
Why does a tone sound when a pad on the  
control panel is touched?  
Like any other cooking appliance, it is possible to overcook food  
to the point that the food creates smoke and even possibly fire  
and damage to the inside of the oven. It is always best to be near  
the oven while you are cooking.  
Can my microwave oven be damaged if  
food is cooked for too long?  
The microcomputer controlling your oven may temporarily  
become scrambled and fail to function as programmed when you  
plug in for the first time or when power resumes after a power  
interruption. Unplug the oven from the 120-volt household outlet  
and then plug it back in to reset the microcomputer.  
When the oven is plugged into wall outlet  
for the first time, it might not work properly.  
What is wrong?  
This light is from the oven light which is located between the  
oven cavity and the outer wall of the oven.  
Why do I see light reflection around the  
outer case?  
The clicking sound is caused by a mechanical switch turning the  
microwave ovens magnetron ON and OFF.  
What are the various sounds I hear when  
the microwave oven is operating?  
The heavy hum and clunk is from the change in power the  
magnetron draws as it is turned ON and OFF by a mechanical  
switch. The change in blower speed is from the change in line  
voltage caused by the magnetron being turned ON and OFF.  
Food  
Question  
Answer  
A hard, dry, brown spot indicates overcooking. Shorten the  
cooking or reheating time.  
What is wrong when baked foods have a  
hard, dry, brown spot?  
When baking, frying, or poaching eggs, the yolk may pop due to  
steam build-up inside the yolk membrane. To prevent this,  
simply pierce the yolk before cooking.  
Why do eggs sometimes pop?  
CAUTION: Never microwave eggs in the shell.  
22  
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TROUBLESHOOTING  
Questions and Answers (continued)  
Food  
Answer  
Question  
Why are scrambled eggs sometimes a  
little dry after cooking?  
Eggs will dry out when they are overcooked, even if the same  
recipe is used each time. The cooking time may need to be varied  
for one of these reasons:  
Eggs vary in size.  
Eggs are at room temperature one time and at refrigerator  
temperature another time.  
Eggs continue cooking during standing time.  
Is it possible to pop popcorn in a  
microwave oven?  
Yes, if using one of the two methods described below:  
(1) microwave-popping devices designed specifically for  
microwave cooking  
(2) prepackaged commercial microwave popcorn that is made  
for specific times and power output needed  
Follow exact directions given by each manufacturer for  
its popcorn popping product and do not leave the oven  
unattended while the corn is being popped. If corn fails  
to pop after the suggested time, discontinue cooking.  
Overcooking could result in an oven fire.  
CAUTION:  
Never use a brown paper bag for popping corn or attempt  
to pop leftover kernels.  
Do not pop prepackaged commercial microwave popcorn  
directly on the glass turntable. To avoid excessive heating  
of the glass turntable, place the popcorn bag on a plate.  
Listen while corn pops. Stop oven when popping slows to  
2-3 seconds between pops.  
Do not leave microwave unattended while popping corn.  
Follow directions on bag.  
The peel has not been removed from the top half of each apple to  
allow for expansion of the interior of the apple during cooking. As  
in conventional cooking methods, the interior of the apple expands  
during the cooking process.  
Why do baked apples sometimes burst  
during cooking?  
Why do baked potatoes sometimes  
burn during cooking?  
If the cooking time is too long, fire could result. At the end of the  
recommended cooking time, potatoes should be slightly firm.  
CAUTION: Do not overcook.  
Why is a standing time recommended  
after microwave cooking time is over?  
Standing time allows foods to continue cooking evenly for a few  
minutes after the actual microwave oven cooking cycle. The  
amount of standing time depends upon the density of the foods.  
Why is additional time required for  
cooking food stored in the refrigerator?  
As in conventional cooking, the initial temperature of food affects  
total cooking time. You need more time to cook food taken out of a  
refrigerator than for food at room temperature.  
23  
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TROUBLESHOOTING  
Before Calling for Service  
You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the  
operating problem in the list below and try the solutions listed for each problem.  
If the microwave oven still does not work properly, contact the nearest LG Authorized Service Center.  
LG Authorized Service Centers are fully equipped to handle your service requirements.  
Possible Causes  
Is the power cord plugged in?  
Problem  
Oven does not start  
Is the door closed?  
Is the cooking time set?  
Are you using approved cookware?  
Arcing or Sparking  
Is the oven empty?  
Have you tried to reset the time of day?  
Incorrect time of day  
Are you using approved cookware?  
Unevenly Cooked Foods  
Is the glass turntable in the oven?  
Did you turn or stir the food while it was cooking?  
Were the foods completely defrosted?  
Was the time/cooking power level correct?  
Was the time/cooking power level correct?  
Overcooked Foods  
Undercooked Foods  
Are you using approved cookware?  
Were the foods completely defrosted?  
Was the time/cooking power level correct?  
Are the ventilation ports clear?  
Are you using approved cookware?  
Was the time/cooking power level correct?  
Did you turn or stir the food during the defrosting cycle?  
Improper Defrosting  
FEDERAL COMMUNICATIONS COMMISSION  
RADIO FREQUENCY INTERFERENCE STATEMENT  
WARNING:  
This equipment generates and uses ISM frequency  
energy and if not installed and used properly, that is in  
strict accordance with the manufacturers instructions,  
may cause interference to radio and television  
reception. It has been type tested and found to  
comply with limits for ISM Equipment pursuant to part  
18 of FCC Rules, which are designed to provide  
reasonable protection against such interference in a  
residential installation.  
However, there is no guarantee that interference will  
not occur in a particular installation. If this equipment  
does cause interference to radio or television  
reception, which can be determined by turning the  
equipment off and on, the user is encouraged to try to  
correct the interference by one or more of the  
following:  
Reorient the receiving antenna of the radio or  
television.  
Relocate the microwave oven with respect to the  
receiver.  
Move the microwave oven away from the receiver.  
Plug the microwave oven into a different outlet so  
that the microwave oven and the receiver are on  
different branch circuits.  
The manufacturer is not responsible for any radio or  
TV interference caused by unauthorized  
modification to this microwave oven. It is the  
responsibility of the user to correct such interference.  
24  
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LG MICROWAVE OVEN LIMITED WARRANTY – USA  
LG Ele c tro nic s Inc . will re p a ir o r re p la c e yo ur p ro d uc t, a t LGs o p tio n, if it p ro ve s to b e d e fe c tive in m a te -  
ria l o r wo rkm a nship und e r no rm a l use , d uring the wa rra nty p e rio d se t fo rth b e lo w, e ffe c tive fro m the d a te  
o f o rig ina l c o nsum e r p urc ha se o f the p ro d uc t. This lim ite d wa rra nty is g o o d o nly to the o rig ina l p urc ha se r  
o f the p ro d uc t a nd e ffe c tive o nly whe n use d in the Unite d Sta te s, inc lud ing U.S. Te rrito rie s.  
WARRANTY PERIOD:  
Mod e l: LMA840W  
HOW SERVICE IS HANDLED:  
Ca ll 1-877-714-7486 a nd c ho o se the a p p ro p ria te p ro m p t.  
Ple a se ha ve p ro d uc t typ e (Mic ro wa ve ) a nd ZIP c o d e  
re a d y.  
La b or: 1 Ye a r fro m the Da te o f  
Purc ha se .  
Pa rts: 1 Ye a r fro m the Da te o f Purc ha se .  
Ma g ne tron: 10 Ye a rs fro m the Da te o f  
Purc ha se .  
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITA-  
TION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY  
IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD  
ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY  
KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT  
ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR  
CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.  
THIS LIMITED WARRANTY DOES NOT APPLY TO:  
1. Se rvic e trip s to yo ur ho m e to d e live r, p ic k up , a nd / o r insta ll the p ro d uc t, instruc t, o r re p la c e ho use  
fuse s o r c o rre c t wiring , o r c o rre c tio n o f una utho rize d re p a irs; a nd  
2. Da m a g e s o r o p e ra ting p ro b le m s tha t re sult fro m m isuse , a b use , o p e ra tio n o utsid e e nviro nm e nta l  
sp e c ific a tio ns o r c o ntra ry to the re q uire m e nts o r p re c a utio ns in the Op e ra ting Guid e , a c c id e nt,  
ve rm in, fire , flo o d , im p ro p e r insta lla tio n, a c ts o f Go d , una utho rize d m o d ific a tio n o r a lte ra tio n,  
inc o rre c t e le c tric a l c urre nt o r vo lta g e , o r c o m m e rc ia l use , o r use fo r o the r tha n inte nd e d p urp o se .  
3. The re fore , the c ost of re p a ir or re p la c e m e nt of suc h a d e fe c tive p rod uc t sha ll b e b orne b y the  
c onsum e r.  
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Prod uc t, Custom e r, or Se rvic e  
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25  
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