KitchenAid Range KGST300 User Manual

GAS RANGE

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

Table of Contents............................................................................................................2

Models KGRC608 KGST300 KGST307 KGRT600 KGRT607 KGSC308

YKGST307 YKGRT607 YKGRC608 YKGSC308

9754288C

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RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions.

If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list

of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or

other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,

carbon monoxide, toluene, and soot.

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The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children

and adults.

Anti-Tip Bracket

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

Range Foot

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

range, follow basic precautions, including the

following:

I This range is equipped with a three-prong grounding

plug for your protection against shock hazard and

should be plugged directly into a properly grounded

receptacle. Do not cut or remove the grounding prong

from this plug.

I Disconnect the electrical supply before servicing the

appliance.

WARNING: TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST BE

SECURED BY PROPERLY INSTALLED ANTI-TIP

DEVICES. TO CHECK IF THE DEVICES ARE

INSTALLED PROPERLY, SLIDE RANGE FORWARD,

LOOK FOR ANTI-TIP BRACKET SECURELY

ATTACHED TO FLOOR, AND SLIDE RANGE BACK

SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

I Never Use the Range for Warming or Heating the

Room.

I Injuries may result from the misuse of appliance doors

or drawers such as stepping, leaning, or sitting on the

doors or drawers.

I Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

I Storage in or on the Range – Flammable materials

should not be stored in an oven or near surface units.

I Top burner flame size should be adjusted so it does

not extend beyond the edge of the cooking utensil.

CAUTION: Do not store items of interest to

children in cabinets above a range or on the

backguard of a range – children climbing on the

range to reach items could be seriously injured.

I Proper Installation – The range, when installed, must

be electrically grounded in accordance with local

codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70. In Canada,

the range must be electrically grounded in accordance

with Canadian Electrical Code. Be sure the range is

properly installed and grounded by a qualified technician.

For self-cleaning ranges –

^IBefore Self-Cleaning the Oven – Remove broiler pan

and other utensils. Wipe off all excessive spillage

before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

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PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

Control Panel

FRONT

REAR

FRONT

1. Left Rear Control Knob

2. Left Front Control Knob

3. Electronic Oven Control

4. Right Front Control Knob

5. Right Rear Control Knob

Range

1. Surface Burner Cooking Area

2. Control Panel

3. Anti-Tip Bracket

4. Model and Serial Number

(behind left side of drawer)

5. Storage Drawer

7. Oven Vent

Parts and Features not shown

Oven Door Window

Oven Light

Broiler Pan and Grid

Broiler Pan Support (on some models)

Roasting Rack

8. Automatic Oven Light Switch

9. Broil Burner (not shown)

10. Door Gasket

11. Oven Rack

12. Bake Burner (not shown)

13. Self-Clean Latch

6. Backsplash (on some models)

Temperature Probe (on some models)

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COOKTOP USE

Power failure

In case of prolonged power failure, the surface burners can be lit

Cooktop Controls

manually. Hold a lit match near a burner and turn knob

counterclockwise to LITE. After burner lights, turn knob to setting.

WARNING

REMEMBER: When range is in use or (on some

models) during the Self-Cleaning cycle, the entire

cooktop area may become hot.

Sealed Surface Burners

Fire Hazard

Do not let the burner flame extend beyond the

edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in

death or fire.

Electric igniters automatically light the surface burners when

control knobs are turned to LITE.

The left front and right rear burners provide the highest heat

setting. The left rear and right front burners allow more accurate

simmer control at the lowest setting.

Before setting a control knob, place filled cookware on the grate.

Do not operate a burner using empty cookware or while the grate

is unoccupied.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All 4 surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

1. Burner cap

2. Alignment pins

3. Igniter

2. Turn knob anywhere between HI and LO. Use the following

chart as a guide when setting heat levels.

4. Burner

5. Gas tube opening

SETTING

LITE

RECOMMENDED USE

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Light the burner.

Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help prevent poor ignition

and uneven flames. Always clean the burner cap after a spillover

and routinely remove and clean the caps according to the

“General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other material

to enter the gas tube opening. Protect it from spillovers by always

using a burner cap.

Start food cooking.

Bring liquid to a boil.

MED to HI

MED

Hold a rapid boil.

Quickly brown or sear food.

Fry or sauté foods.

Hold a slow boil.

MED to LO

Cook soups, sauces and gravies.

Stew or steam foods.

Keep food warm.

Melt chocolate or butter.

Simmer.

(with Simmer Plate

on some models)

1. 1-1¹⁄₂" (25-38 mm)

2. Burner ports

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Burner ports: Check burner flames occasionally for proper size

and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

Flame Height

Depending on your model, the LO or LOW setting flame height of

each of the surface burners can be adjusted.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick.

If the burner needs to be adjusted, contact a trained repair

specialist.

1. Control knob

2. Valve stem

3. Adjustment screw

To Adjust:

1. Turn surface burner control knob to LITE position (or LIGHT on

some models).

2. When burner has lit, turn control knob to LO position (or LOW

on some models).

3. Remove control knob by pulling straight up.

4. Hold the valve stem with a pair of pliers.

5. Use a small flat-blade screwdriver to turn the adjustment

screw until the flame is steady blue and approximately ¹⁄₄ in.

(6 mm) high.

6. Test the flame by turning the control knob from LO (or LOW on

some models) to HI (or HIGH on some models), checking the

flame at each setting.

4. Replace the correct size burner cap onto the correct size

burner base, making sure the alignment pins are properly

aligned with the burner cap.

On some models, each size burner cap and burner base has a

corresponding letter “A,” “B,” “C” and “D.” To ensure a proper

fit and that the burner will light, make sure that the burner cap

matches with its corresponding letter on the burner base.

1. High flame

2. Low flame

3. Port

Ceramic Glass

Wiping off the cooktop before and after each use will help keep it

free from stains. For more information, see “General Cleaning”

section.

1. Incorrect

2. Correct

Do not store jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack it.

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

while the surface is still warm. If sugary spills are allowed to

cool down, they can adhere to the cooktop and can cause

pitting and permanent marks.

Do not slide cookware or bakeware across the cooktop.

Aluminum or copper bottoms and rough finishes on cookware

or bakeware could leave scratches or marks on the cooktop.

Do not allow objects that could melt, such as plastic or

aluminum foil, to touch any part of the entire cooktop.

Do not use the cooktop as a cutting board.

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Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1 in. (2.5 cm)

outside the area.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE

Aluminum

CHARACTERISTICS

Heats quickly and evenly.

Suitable for all types of cooking.

Medium or heavy thickness is best for

most cooking tasks.

Cast iron

Heats slowly and evenly.

Good for browning and frying.

Maintains heat for slow cooking.

1. Surface Cooking Area

2. Cookware/Canner

3. 1 in. (2.5 cm) Maximum Overhang

Ceramic or

Ceramic glass

Follow manufacturer’s instructions.

Heats slowly, but unevenly.

Cookware designed with slightly indented bottoms or small

expansion channels can be used.

Ideal results on low to medium heat

settings.

Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

Copper

Heats very quickly and evenly.

Earthenware

Follow manufacturer’s instructions.

Use on low heat settings.

Home Canning

Porcelain

enamel-on-

steel or cast

iron

See stainless steel or cast iron.

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

Center the canner on the grate or largest surface cooking area

or element. Canners should not extend more than 1 in.

(2.5 cm) outside the cooking area.

Stainless steel

Heats quickly, but unevenly.

A core or base of aluminum or copper

on stainless steel provides even

heating.

Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

On ceramic glass models, use only flat-bottomed canners.

On coil element models, the installation of a Canning Unit Kit

is recommended. If a kit is not installed, the life of the coil

element will be shortened. See “Assistance or Service” for

ordering instructions.

11-inch (28 cm) Square Griddle

The 11 in. (28 cm) griddle is a square pan with extra low sides and

one long handle. It has an uncoated hard-anodized interior and

exterior, and is perfect for the high heat needed for searing and

grilling.

The griddle may also be used in the oven when broiling. When

finished cooking, use an oven mitt to slide oven rack out to the

stop position and remove the griddle from the oven.

For more information, contact your local U.S. Government

Agricultural Department Extension Office. In Canada, contact

Agriculture Canada. Companies that manufacture home

canning products can also offer assistance.

Do not use knives or metal utensils on the griddle surface. Use

only plastic or nylon cooking utensils.

Cookware

IMPORTANT: Never leave empty cookware on a hot surface

Do not preheat on HI. Excessive heat will cause discoloration,

shorten the life of the surface, and may warp griddle and

cause damage to the cooktop.

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy

thickness.

Do not wash griddle in the dishwasher.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used

as a base they can leave permanent marks on the cooktop or

grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

First Time Use:

1. Before cooking for the first time, wash the griddle in warm

soapy water with a sponge. Rinse with warm water and towel

dry.

2. Preheat griddle on medium setting for 5 minutes.

Allow griddle to cool completely.

3. Apply a light coating of vegetable oil or nonstick cooking

spray to griddle.

Griddles with nonstick surfaces should not be used under the

broiler.

To Use:

1. Place griddle over surface cooking grate, and push in and turn

the control knob to the MED setting. Preheat griddle for

5 minutes.

2. Place foods on griddle, and choose correct temperature

setting for foods according to your recipe.

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ELECTRONIC OVEN CONTROLS

1. Oven Display Symbol

2. Heat Settings

3. Oven Display

4. Start/Stop Time

5. Number Pads

6. Control Lock

7. Time of Day/Timer Display

(on some models)

8. Start

9. Oven Settings

10. EASYCONVECT™ Conversion

(on some models)

12. Convect Full Meal

(Surface Light on some models)

13. Surface Light (on some models)

14. Oven Light

15. Clock

16. Minute Timer

17. Cancel Off

11. Timed Cooking

1. Oven Display Symbol

2. Heat Settings

3. Oven Display

4. Start/Stop Time

5. Number Pads

6. Control Lock (on some models)

7. Start

8. Oven Settings

9. Clock

11. Timed Cooking

12. Surface Light

(Control Lock on some models)

13. Oven Light

14. Cancel Off

10. Minute Timer

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Electronic Control Pads

Tones

When pressing any control pad function on the Electronic Oven

Control, use the pad of your finger to press the desired function.

Hold down the pad a few seconds, or until the desired function

appears on the display.

Tones are audible signals, indicating the following:

One tone

Valid pad press

When entering multiple functions within one setting, pause briefly

between each control pad command. If a command pad is

pressed several times repeatedly, the pad may briefly stop

working. Wait a few seconds, and the pad should function again

as normal.

Oven is preheated

Function has been entered

Three tones

Invalid pad press

Displays

Four tones

When power is first supplied to the appliance, everything on the

displays will light up for 5 seconds. Then, “PF” will appear. Press

CANCEL OFF to clear displays.

End of cycle

Reminder, repeating each minute after the end-of-cycle tones

If “PF” appears at any other time, a power failure has occurred.

Press CANCEL OFF and reset the clock if needed.

To Enable/Disable Tones:

1. Press CANCEL OFF.

2. Open oven door.

3. Press and hold STOP TIME for 5 seconds.

4. Display will show “SND ON” or “SND OFF.”

Oven Display (on some models)

When the oven is in use, this display shows the oven temperature,

heat source(s) and start time.

During Timed Cooking, this display also shows a vertical bar and

minute time countdown and the stop time (if entered).

If “Err” appears on the display, an invalid pad was pressed.

Press CANCEL OFF and retry your entry.

Fahrenheit and Celsius

To set oven to cook in Celsius instead of Fahrenheit, open oven

door, then press and hold BROIL for 5 seconds. Repeat to change

back into Fahrenheit.

When the oven is not in use, this display is blank.

Time of Day/Timer Display (on some models)

This display shows the time of day or Timer countdown.

Timer

The Timer can be set in minutes and seconds or hours and

minutes and counts down the set time.

Start

NOTE: The Timer does not start or stop the oven.

The START pad begins any oven function except the Timer,

Control Lock and Sabbath Mode. If not pressed within 5 seconds

after pressing a pad, “START?” will appear on the oven display as

a reminder. If not pressed within 4 minutes after pressing a pad,

the oven display will return to inactive mode (blank) and the

programmed function will be canceled.

To Set:

1. Press TIMER SET/START.

Press again to switch between MIN/SEC and HR/MIN.

If no action is taken after 4 minutes, the display will return to

the time of day mode.

Cancel Off

2. Press the number pads to set length of time.

The CANCEL OFF pad stops any oven function except for the

Clock, Timer and Control Lock.

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) until the correct time shows on the

display.

3. Press TIMER SET/START.

Clock

If not pressed within 4 minutes, the display will return to the

time of day mode and the programmed function will be

canceled.

This is a 12-hour clock and does not show a.m. or p.m.

To Set:

When the set time ends, if on, end-of-cycle tones will sound,

then reminder tones will sound every minute.

1. Press CLOCK SET/START.

2. Press number pads to set time of day.

4. Press TIMER CANCEL anytime to cancel the Timer and/or

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) until the correct time shows on the

display.

stop reminder tones.

Remember, if CANCEL OFF is pressed, the oven will turn off.

The time can be reset during the countdown by repeating the

above steps.

3. Press START.

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Control Lock

OVEN USE

The Control Lock shuts down the control panel pads to prevent

unintended use of the oven. The Control Lock is preset off;

however, it can be enabled.

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well

ventilated room.

When the control is locked, only the TIMER SET/START and

TIMER CANCEL pads will function.

The Control Lock is preset unlocked, but can be locked.

Before locking, make sure the oven, the Timer and Timed Cooking

are off.

Aluminum Foil

To Lock:

IMPORTANT: Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the

oven bottom finish.

1. Open the oven door.

2. Press and hold the number pad 3 CONTROL LOCK for

5 seconds.

On those models with bottom vents, do not block or cover the

oven bottom vents.

A single tone will sound, and “START?” will appear on the

display.

Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

3. Press START. “CONTROL LOCK” and a picture of a lock will

appear on the display.

To catch spills, place foil on rack below dish. Make sure foil is

at least 1 in. (2.5 cm) larger than the dish and that it is turned

up at the edges.

To Unlock:

1. Open the oven door.

2. Press and hold the number pad 3 CONTROL LOCK for

5 seconds.

Positioning Racks and Bakeware

A single tone will sound, and “CONTROL LOCK” and a picture

of a lock will disappear from the display.

IMPORTANT: Never place food or bakeware directly on the oven

door or bottom. Permanent damage will occur to the porcelain

finish.

Oven Temperature Control

RACKS

NOTES:

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door during cycling may

give incorrect readings.

Position racks before turning the oven on.

Do not move racks with bakeware on them.

Make sure racks are level.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed

amount. No sign means the oven will be warmer by the displayed

amount. Use the following chart as a guide.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and chart as a

guide.

ADJUSTMENT °F

COOKS FOOD

(AUTOMATIC °C CHANGE)

5° to 10°F (3° to 6°C)

...a little more

...moderately more

...much more

15° to 20°F (8° to 11°C)

25° to 35°F (14° to 19°C)

-5° to -10°F (-3° to -6°C)

-15° to -20°F (-8° to -11°C)

-25° to -35°F (-14° to -19°C)

...a little less

...moderately less

...much less

FOOD

RACK POSITION

Frozen pies, large roasts, turkeys,

angel food cakes

1 or 2

To Adjust Oven Temperature Calibration:

1. Open the oven door.

2. Press CANCEL OFF.

Bundt cakes, most quick breads,

yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes,

nonfrozen pies

2 or 3

3. Press and hold BAKE for 5 seconds.

The oven display shows the current calibration, for example,

“0° CAL COOK TEMP.”

4. Press BAKE to increase and BROIL/MAXI//ECONO to

decrease the temperature in 5°F (3°C) amounts. The

adjustment can be set between 35°F (21°C) and

-35°F (-21°C).

5. Press START.

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BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in.

(5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

BAKEWARE/

RESULTS

RECOMMENDATIONS

Center of rack.

Light colored

aluminum

Use temperature and time

recommended in recipe.

Side by side or slightly staggered.

Light golden

crusts

3 or 4

Opposite corners on each rack. Make sure

that no bakeware piece is directly over

another.

Even browning

Dark aluminum

and other

May need to reduce baking

temperatures 25°F (15°C).

Oven Half-Rack with Removable

Insert

bakeware with

dark, dull and/or

nonstick finish

Use suggested baking time.

For pies, breads and casseroles, use

temperature recommended in recipe.

Brown, crisp

crusts

Place rack in center of oven.

Insulated cookie

sheets or baking

pans

Place in the bottom third of oven.

May need to increase baking time.

Little or no

bottom

browning

1. Removable Insert

2. Oven Half-Rack

Stainless steel

May need to increase baking time.

Light, golden

crusts

The Oven Half-Rack with Removable Insert maximizes space.

When the 2 racks are attached, they make a full rack. The insert

can also be removed to provide room for large items such as a

turkey or casseroles.

Uneven

browning

The insert can also be used on the counter for a cooling rack.

Do not place more than 25 lbs. (11.3 kg) on the oven half-rack or

on the removable insert piece

Before Self-Cleaning, remove the Oven Half-Rack with

Removable Insert to keep it shiny and easy to slide. See the

“General Cleaning” section in the Use and Care Guide for more

information.

Stoneware

Follow manufacturer’s instructions.

Crisp crusts

Ovenproof

glassware,

ceramic glass or

ceramic

May need to reduce baking

temperatures 25°F (15°C).

Brown, crisp

crusts

To Use Oven Half-Rack with Removable Insert:

Meat Thermometer

On models without a temperature probe, always rely on a meat

thermometer to determine doneness of meat and poultry. The

internal temperature, not appearance, is what counts. A meat

thermometer is not supplied with this appliance.

Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

After reading the thermometer once, push it into the meat

¹⁄₂ in. (1.25 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

1. Oven Half-Rack (Removable

Insert not shown)

2. Full Oven Rack

Check all meat in 2 or 3 places.

1. Place a full rack on position 1 or 2, and the half rack on

position 3 or 4.

2. Place large items on the right-hand side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the half-rack.

5. When finished cooking, carefully remove items.

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To Bake or Roast:

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

Oven Vent

1. Press BAKE.

Press the number pads to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and

500°F (77°C and 260°C).

On some models, press the TEMPERATURE “up” or “down”

arrow pads (buttons) to enter a temperature other than 350°F

(177°C).

2. Press START.

“Lo°” will appear on the display if the actual oven temperature

is under 170°F (77°C).

On some models, “PrE” will appear on the display if the oven

temperature is under 170°F (77°C).

On some models, when the actual oven temperature reaches

170°F (77°C), the oven display will show the temperature

increasing in 5° increments.

1. Oven vent cap

2. Oven vent cover (on some models)

When the set temperature is reached, if on, one tone will

sound.

The oven vent should not be blocked or covered since it allows

the release of hot air and moisture from the oven. Doing so will

cause poor air circulation, affecting cooking and cleaning results.

Never set plastics, paper or other items that could melt or burn

near the oven vent.

3. Press CANCEL OFF when finished cooking.

Broil

Oven Door Vent

(Maxi/Econo on some models)

1. Oven door vent

Hot air and moisture escape from the door vent during certain

oven modes. Some condensation may occur; however, this will

not affect cooking performance.

1. Broil Maxi

2. Broil Econo

Use only the broiler pan and grid provided with the range. It is

designed to drain juices and help prevent spatter and smoke.

Bake

For proper draining, do not cover the grid with foil. The bottom

of the pan may be lined with aluminum foil for easier cleaning.

Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to prevent curling.

Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

1. Broil heat

2. Bake heat

Broiling uses direct radiant heat to cook food. Use MAXI/ECONO

(on some models) for broiling regular-sized and smaller cuts of

meat, poultry and fish. Broil MAXI uses both top elements for

maximum browning coverage of foods. Broil ECONO uses the

inner element for browning coverage only in the center of foods.

Before broiling, position rack according to Broiling chart. It is not

necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack.

The BAKE function is ideal for baking, roasting or heating

casseroles.

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil

element will turn off immediately and the bake element will turn off

in 2 minutes. They will come back on once the door is closed.

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To Broil:

1. Close oven door.

2. Press BROIL.

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual tastes. Recommended rack positions are numbered

from the bottom (1) to the top (5). For diagram, see the

“Positioning Racks and Bakeware” section.

On some models, press once for Broil MAXI and twice for Broil

ECONO.

3. Press START.

4. Press CANCEL OFF when finished.

TOTAL

TIME

MIN.

RACK

POSITION

FOOD

TEMP.

Variable Temperature Broiling (on some models)

Changing the temperature when Variable Temperature Broiling

allows more precise control when cooking. The lower the

temperature, the slower the cooking. Thicker cuts and unevenly

shaped pieces of meat, fish and poultry may cook better at lower

broiling temperatures.

Steak

1 in. (2.5 cm) thick

medium rare

medium

500°F

(260°C)

well done

To Vari Broil:

1. Close oven door.

2. Press BROIL.

Steak

1¹⁄₂ in. (3.8 cm) thick

rare

500°F

(260°C)

On some models, press once for Broil MAXI and twice for Broil

ECONO.

medium

3. Press the number pads to set a temperature between 170°F

Ground meat patties*

³⁄₄ in. (2 cm) thick

well done

and 325°F (77°C and 163°C).

500°F

On some models, press the TEMPERATURE “up” or “down”

arrow pads (buttons) to set a temperature between 300°F and

525°F (150°C and 275°C).

(260°C)

8-12

Pork chops

1 in. (2.5 cm) thick

450°F

(232°C)

25-28

4. Press START.

The temperature can be changed after this step. START does

not need to be pressed again.

Ham slice [precooked]

¹ꢀ₂ in. (1.25 cm) thick

1 in. (2.5 cm) thick

5. Press CANCEL OFF when finished.

500°F

(260°C)

10-12

20-22

Frankfurters

500°F

(260°C)

Lamb chops

400°F

1 in. (2.5 cm) thick

(204°C)

18-20

Chicken

bone-in pieces

500°F

(260°C)

Fish

¹ꢀ₂ in. (1.25 cm) thick

1 in. (2.5 cm) thick

350°F

(177°C)

20-22

*Place up to 9 patties, equally spaced, on broiler grid.

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To Convection Bake:

Before convection baking, position racks according to the

“Positioning Racks and Bakeware” section. When using two

racks, place on guides 2 and 4. When using 3 racks, place on

guides 1, 3 and 5.

Convection Cooking

(on some models)

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air maintains a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (14°C to 28°C) and cooking time can be shortened

by as much as 30 percent, especially for large turkeys and roasts.

1. Press CONVECTION BAKE.

Press the number pads to enter a temperature other than

325°F (163°C). The convection bake range can be set

between 170°F and 500°F (77°C and 260°C).

2. Press START.

“Lo°” will appear on the oven display if the actual oven

temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the

oven display will show the oven temperature increasing in 5°F

increments.

It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

Keep heat loss to a minimum by only opening the oven door

when necessary.

When the set temperature is reached, if on, 1 tone will sound.

3. Press CANCEL OFF when finished cooking.

Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as a

toothpick.

Convection Roast

(on some models)

Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the

temperature of pork and poultry in 2 or 3 places.

Convection Bake

(on some models)

1. Broil heat

2. Convection fan

3. Bake heat

Convection roasting can be used for roasting meats and poultry,

or for baking yeast breads and loaf cakes using a single rack.

During convection roasting, the bake and broil elements will cycle

on and off in intervals to maintain oven temperature, while the fan

constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil

element and fan will turn off immediately and the bake element

will turn off in 2 minutes. They will come back on once the door is

closed.

1. Convection element heat and fan

Convection baking can be used for baking delicate cakes and

pastries, as well as foods on multiple racks. It is helpful to stagger

items on the racks to allow a more even flow of heat. If the oven is

full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods,

be sure to select recipes that require similar temperatures.

Cookware should sit in the oven with at least 1 in. (2.5 cm) of

space between the cookware and the sides of the oven.

Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

During convection baking preheat, the convection and broil

elements and the bake element all heat the oven cavity. After

preheat, the convection element and the bake element will cycle

on and off in intervals to maintain oven temperature, while the fan

constantly circulates the hot air.

If the oven door is opened during convection baking or

preheating, the broil and convection element and fan will turn off

immediately. They will come back on once the door is closed.

Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

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To Convection Roast:

Food/Rack

Position

Cook Time

(min. per

Oven Temp.

Internal

Food Temp.

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary to

wait for the oven to preheat before putting food in, unless

recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds

the food above the grid and allows air to circulate completely

around all surfaces.

1 lb [454 g])

Veal, Rack Position 2

Loin, Rib,

Rump

Roast

medium

well done

25-35

30-40

325°F (163°C) 160°F (71°C)

170°F (77°C)

Pork, Rack Position 2

Loin Roast

30-40

35-40

325°F (163°C) 160°F-170°F

(boneless)

(71°C-77°C)

Shoulder

Roast

325°F (163°C) 160°F-170°F

(71°C-77°C)

Ham, Rack Position 2

1. Roasting rack

2. Broiler grid

3. Broil pan

Fresh

25-35

15-20

300°F (149°C) 160°F (71°C)

(uncooked)

Fully

Cooked

300°F (149°C) 160°F (71°C)

1. Press CONVECTION ROAST.

Press the number pads to enter a temperature other than

300°F (149°C). The convection roast range can be set

between 170°F and 500°F (77°C and 260°C).

Lamb, Rack Position 2

2. Press START.

Leg,

“Lo°” will appear on the oven display if the actual oven

temperature is under 170°F (77°C).

Shoulder

Roast

medium

well done

25-30

30-35

300°F (149°C)

160°F (71°C)

170°F (77°C)

When the actual oven temperature reaches 170°F (77°C), the

oven display will show the oven temperature increasing in 5°F

increments.

Chicken*, Rack Position 2

Whole

When the set temperature is reached, if on, 1 tone will sound.

3. Press CANCEL OFF when finished cooking.

CONVECTION ROASTING CHART

3-5 lbs.

20-25

325°F (163°C) 180°F (82°C)

(1.5-2.2 kg)

Food/Rack

Position

Cook Time

(min. per

1 lb [454 g])

Oven Temp.

Internal

Food Temp.

5-7 lbs.

(2.2-3.1 kg)

15-20

325°F (163°C) 180°F (82°C)

Turkey*, Rack Positions 1 or 2

Beef, Rack Position 2

Rib Roast

13 lbs. and

under

10-15

10-12

300°F (149°C) 180°F (82°C)

rare

20-25

25-30

30-35

140°F (60°C)

(5.85 kg)

medium

well done

300°F (149°C) 160°F (71°C)

Over 13 lbs.

(5.85 kg)

300°F (149°C) 180°F (82°C)

170°F (77°C)

Rib Roast

(boneless)

rare

medium

well done

Cornish Game Hens*, Rack Position 2 or 3

22-25

27-30

32-35

140°F (60°C)

300°F (149°C) 160°F (71°C)

170°F (77°C)

1-1.5 lbs.

(0.5-0.7 kg)

50-60

325°F (163°C) 180°F (82°C)

Rump,

Sirloin Tip

Roast

*Do not stuff poultry when convection roasting.

rare

20-25

25-30

30-35

300°F (149°C) 140°F (60°C)

160°F (71°C)

medium

well done

170°F (77°C)

Meat Loaf

20-25

325°F (163°C) 165°F (74°C)

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Convection Broil

Convect Full Meal

(on some models)

Convect Full Meal lets you choose from 11 preset cooking cycles.

A single pad includes an oven setting, an oven temperature, and a

cook time or probe temperature. One pad is changeable to allow

you to set your own cycle and save it for future use. Use the

following chart as a guide.

All food should be at refrigerator or room temperature

before placing in the oven. These settings and times are

not for frozen foods.

Always check for doneness of meats and poultry with a

meat thermometer. Test other foods for doneness by

checking color and texture.

1. Broil heat

2. Convection fan

PAD/ OVEN

SETTING

OVEN

TEMP.

COOK

TIME or

PROBE

TEMP.

FOOD or MEAL

During convection broiling, the broil elements will cycle on and off

in intervals to maintain oven temperature, while the fan constantly

circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed

to a different temperature. Cooking times will vary depending on

the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil

elements and fan will turn off immediately. They will come back on

once the door is closed.

325°F

(163°C)

1 hr.

Meat Loaf, Baked

Potatoes, Pineapple

Upside Down Cake

Convection

Bake

325°F

(163°C) min.

1 hr. 30

Turkey Breast, Stuffing

Casserole, Peach Crisp

Convection

Roast

To Convection Broil:

Before convection broiling, see “Broil Maxi/Econo” section for

general broiling guidelines. Position rack.

350°F

(177°C)

40 min.

Stuffed Pork Chops,

Baked Winter Squash,

Bread Pudding

Allow the oven to preheat for 5 minutes. Position food on the

unheated grid on the broiler pan, then place it in the center of the

oven rack with the longest side parallel to the door.

Convection

Roast

Close the door.

1. Press CONVECTION BROIL.

375°F

45 min.

20 min.

140°F

Oven Fried Chicken

Pieces, Scalloped

Potatoes, Cherry Pie

Convection

Bake

(191°C)

Press the number pads to enter a temperature other than

450°F (232°C). The convection broil range can be set between

170°F and 500°F (77°C and 260°C).

425°F

(218°C)

Baked Salmon Steaks,

Roasted Vegetable

Wedges, Biscuits

Convection

Bake

2. Press START.

The set oven temperature will appear on the oven display until

oven is turned off.

325°F

(163°C) (60°C)

Beef, rare

Convection

Roast

3. Press CANCEL OFF when finished cooking.

325°F

155°F

Beef, medium

or Pork

Convection

Roast

(163°C) (68°C)

325°F

165°F

Beef, well done

Convection

Roast

(163°C) (74°C)

300°F

135°F

Pot Roast

(3 lbs [1.4 kg]) with

vegetables

Convection

Roast

(149°C) (56°C)

325°F

160°F

Casseroles

Convection

Bake

(163°C) (71°C)

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To Use:

Before using Convect Full Meal, place food in oven. If temperature

probe is required, insert probe into food and plug probe into jack.

See “Temperature Probe” section for diagram.

Before using convection temperature conversion for BAKED

GOODS and OTHER FOODS, allow the oven to preheat before

placing food in the oven.

1. Press CONVECT FULL MEAL.

2. Press pad from chart.

1. Press BAKED GOODS, MEATS or OTHER FOODS.

2. Press number pads to enter standard cook temperature.

3. Press number pads to enter standard cook time.

4. Press START.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

3. Press START.

“CHECK FOOD AT” and the stop time will appear on the oven

The start time, stop time, vertical bar countdown and minute

time countdown will appear on the oven display. The stop time

will not appear if not set in the changeable cycle.

display.

When the stop time is reached, end-of-cycle tones will sound

if enabled. Open the door and check food.

When the cycle ends, “End” will appear in the oven display. If

enabled, end-of-cycle tones will sound, then reminder tones

will sound every minute.

5. Press CANCEL OFF if food is done to taste

4. Press CANCEL OFF or open the oven door when finished

6. Close door to continue cooking.

cooking to clear the display.

To Set Cycle:

Sabbath Mode

Before setting a cycle, start with the meat or main dish

temperature and cook time. Choose baked goods with an oven

temperature similar to those of the meat or main dish.

Temperatures ranging from plus or minus 25°F to 50°F

(14°C to 28°C) and cook times ranging from plus or minus 10 to

15 minutes are acceptable. Choose vegetables and fruits last.

The Sabbath Mode sets the oven to remain on in a bake setting

until turned off. When the Sabbath Mode is set, only the number

and start pads will function, no tones will sound, and the displays

will not show messages or temperature changes. The heat

sources icons will appear lit on the oven display throughout the

Sabbath Mode.

1. Press CONVECT FULL MEAL.

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

If a power failure occurs when the Sabbath Mode is set, the oven

will return to the Sabbath Mode at the temperature it was

operating at when the power failure occurred.

2. Press any oven setting pad, for example BAKE.

3. Press number pads to enter oven temperature.

4. Press COOK TIME.

5. Press number pads to enter length of time to cook in hours

and minutes

To Activate:

Press 0 to do untimed cooking.

1. Open the oven door.

2. Press CANCEL OFF.

3. Press the number pads 7, 8, 9, 6, in this order.

4. Press START.

6. Press CONVECT FULL MEAL to save

Press START to save and immediately begin cycle.

“SAb On” will appear on the display.

Press CANCEL OFF pad to clear the display.

EASYCONVECT™ Conversion

5. Close the oven door.

(on some models)

To Deactivate:

Convection cooking temperatures and times differ from those of

standard cooking. Depending upon the selected category,

EASYCONVECT automatically may reduce the standard recipe

temperature and/or time you input for convection cooking.

Foods are grouped into three general categories. Choose the

category most appropriate for the food to be cooked. To ensure

optimal cooking results, the oven will prompt a food check at the

end of a non-delayed cook time. Use the following chart as a

guide.

The oven can be disabled of the ability to set the Sabbath Mode

by repeating the steps above. “SAb OFF” will appear on the

display. When disabled, the Sabbath Mode cannot be regularly

set until reactivated.

SETTING

FOODS

BAKED

GOODS

Biscuits, Breads: quick and yeast

Cakes: layer and angel food

Casseroles: including frozen entrées and

soufflés, cookies, fish

MEATS

Baked potatoes, Chicken: whole and pieces

Meat loaf, Roasts: pork, beef and ham

(Turkey and large poultry are not included

because their cook time varies.)

OTHER

FOODS

Convenience foods: french fries, nuggets, fish

sticks, pizza

Pies: fruit and custard

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To Set Range for Sabbath Mode:

To set range to meet “no work” requirements for the Sabbath, first

activate the Sabbath mode using the steps above, then follow the

steps below.

Dehydrating

(on some models)

1. Turn oven light and/or surface light (if available) on or off.

Dehydrating dries food. For additional information, refer to a book

written specifically about dehydrating or preserving foods.

Dehydration racks and an oven door stop are required, but not

supplied with this oven. See “Assistance or Service” section to

order.

These lights will stay on or off (whichever is set) while in the

Sabbath mode. Opening the door will not turn on the oven

light if it is programmed to be off.

2. Open the oven door.

3. Press BAKE.

To Dehydrate:

4. Press the number pads to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and

500°F (77°C and 260°C).

Before dehydrating, prepare food as recommended in the recipe

and arrange on dehydration rack(s). Position racks according to

the following chart. See “Positioning Racks and Bakeware”

section for diagram.

5. Press START.

6. Press and hold number pad 6 for 5 seconds. “START?” will

NUMBER OF RACKS

RACK POSITION(S)

appear on the display.

7. Press START. “SAb” will appear on the display.

8. Close the oven door.

2 and 4

1, 3 and 5

To End the Sabbath Mode:

1. Open the oven door.

2. Press and hold number pad 6 for 5 seconds.

3. Close the oven door.

Place the oven door stop over the automatic oven light switch.

Temperature Change

1 2

The oven temperature can be changed when the oven is in the

Sabbath Mode. No tones will sound, and the display will not

change. The heating elements will not turn on or off for a random

time, anywhere from 16 to 24 seconds. It may take up to one-half

hour for the oven to change temperature.

Number pads 1 through 0 represent temperatures.

Use the following chart as a guide.

NUMBER PAD

OVEN TEMPERATURE

170°F (77°C)

1. Oven door stop

2. Automatic oven light switch

200°F (95°C)

1. Press and hold CONVECTION BAKE for 5 seconds.

Press the number pads to enter a temperature other than

140°F (60°C). The dehydrating range can be set between

100°F and 200°F (38°C and 95°C).

250°F (120°C)

275°F (135°C)

300°F (150°C)

325°F (163°C)

350°F (177°C)

375°F (191°C)

400°F (204°C)

450°F (232°C)

2. Press START.

3. Press CANCEL OFF when finished dehydrating.

*Make sure when using the number pad 6 that it is only pressed

for one second because it can also turn off the Sabbath Mode.

To Change Temperature:

1. Press the number pad (from the chart) for 1 second.

2. Press START.

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1. Press the number pads to enter a probe temperature other

than 160°F (71°C). The probe range can be set between 130°F

and 190°F (54°C and 88°C).

Proofing Bread

2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

(on some models)

Press number pads to enter a temperature other than the one

displayed.

Proofing bread prepares the dough for baking by activating the

yeast. Follow the recipe directions as a guide.

3. Press START.

To Proof:

The set oven temperature will appear on the oven display

throughout cooking.

Before first proofing, place the dough in a lightly greased bowl

and cover loosely with wax paper, coated with shortening. Place

on rack guide two, then place broiler pan on guide one. See

“Positioning Racks and Bakeware” for diagram. Put 2 cups

(500 mL) of boiling water in the broiler pan. Close the door.

“Lo°” will appear as the probe temperature until the internal

temperature of the food reaches 130°F (54°C). Then the

display will show the temperature increasing in 5°F

increments.

1. Press and hold BAKED GOODS for 5 seconds.

When the set probe temperature is reached, the oven will shut

off automatically and “End” will appear on the oven display.

The display will show 100°F (38°C).

2. Press START.

If enabled, end-of-cycle tones will sound, then reminder tones

will sound every minute.

Let the dough rise until nearly doubled in size, checking after

20-25 minutes. Proofing time may vary depending on dough

type and quantity.

4. Press CANCEL OFF or open the oven door to clear the display

and/or stop reminder tones.

3. Press CANCEL OFF when finished proofing.

Before second proofing, shape the dough, place it in baking

pan(s) and cover loosely with plastic wrap, coated with cooking

spray. Follow the same placement, broiler pan and water and

control steps above. Before baking, remove the plastic wrap.

To Change Probe Temperature, Oven Setting:

WARNING

Temperature Probe

(on some models)

The temperature probe accurately measures the internal

temperature of meat, poultry and casseroles with liquid and

should be used in determining the doneness of meat and poultry.

It should not be used during maxi and econo broiling, convection

broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven

when removing food.

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

To Use:

Before using, insert the probe into the center of the thickest

portion of meat or into the inner thigh or breast of poultry, away

from fat or bone. Place food in oven and connect the temperature

probe to the jack. Keep probe as far away from heat source as

possible. Close oven door.

Failure to follow these instructions can result

in burns.

Repeat previous steps.

If CANCEL OFF is pressed anytime when changing the probe

temperature, the set function will automatically be canceled and

the use of the temperature probe function will need to be reset.

To reset after CANCEL OFF has been pressed, unplug the probe

from the probe jack and plug back in. Close the oven door and

repeat previous steps.

After cooking, unplug the probe and remove food from oven. The

probe symbol will remain lit until the probe is unplugged from the

probe jack.

See “General Cleaning” section to clean probe.

1. Temperature probe jack

2. Temperature probe

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6. Press START.

The start time is automatically calculated and displayed.

Timed Cooking

“DELAY” and the stop time will also appear on the oven

display.

WARNING

When the start time is reached, the oven will automatically

turn on. On some models, the vertical bar countdown and

minute time countdown will appear on the oven display.

Food Poisoning Hazard

On some models, the set temperature and minute time

countdown will appear on the oven display.

Do not let food sit in oven more than one hour

before or after cooking.

When the stop time is reached, the oven will shut off

automatically and “End” will appear on the oven display.

Doing so can result in food poisoning or

sickness.

If on, end-of-cycle tones will sound, then reminder tones will

sound every minute.

Timed Cooking allows the oven to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically. Delay start should not be used for food such as

breads and cakes because they may not bake properly.

7. Press CANCEL OFF or open the oven door to clear the display

and/or stop reminder tones.

RANGE CARE

To Set a Cook Time:

1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

On some models, press the number pads to enter a

temperature other than the one displayed.

Self-Cleaning Cycle

(on some models)

On some models, press the TEMPERATURE “up” or “down”

arrow pads (buttons) to enter a temperature other than 350°F

(177°C).

WARNING

2. Press COOK TIME.

3. Press number pads to enter the length of time to cook.

On some models, press the TEMPERATURE “up” or “down”

arrow pads (buttons) until the correct time shows on the

display.

4. Press START.

On some models, the start time, stop time, vertical bar

countdown and minute time countdown will appear on the

oven display.

Burn Hazard

When the stop time is reached, the oven will shut off

automatically and “End” will appear on the oven display.

Do not touch the oven during the

Self-Cleaning cycle.

If on, end-of-cycle tones will sound, then reminder tones will

sound every minute.

Keep children away from oven during

Self-Cleaning cycle.

5. Press CANCEL OFF or open the oven door to clear the display

and/or stop reminder tones.

Failure to follow these instructions can result

in burns.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of

day. See “Clock” section.

1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see “Oven

Vent” or “Oven Vents” section.

Press the number pads to enter a temperature other than the

one displayed.

On some models, press the TEMPERATURE “up” or “down”

arrow pads (buttons) to enter a temperature other than 350°F

(177°C).

2. Press COOK TIME.

3. Press number pads to enter the length of time to cook.

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) until the correct time shows on the

display.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

4. Press STOP TIME.

5. Press the number pads to enter time of day to stop.

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) until the correct time shows on the

display.

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2. Press START.

Prepare Oven:

Remove the broiler pan, grid, cookware and bakeware and, on

The oven door will automatically lock and “DOOR LOCKED”

or “LOCKED,” the start time and stop time will appear on the

oven display. On some models, the clean time will appear on

the oven display.

some models, the temperature probe from the oven.

Remove any foil from the oven because it may burn or melt,

damaging the oven.

The door will not unlock until the oven cools.

Remove oven racks to keep them shiny and easy to slide. See

“General Cleaning” section for more information.

When the cycle is complete and the oven cools, “End” will

appear on the oven display and “DOOR LOCKED” or

“LOCKED” will disappear from the display.

Hand clean inside door edge and the 1½ in. (3.8 cm) area

around the inside oven cavity frame, being careful not to move

or bend the gasket. This area does not get hot enough during

self-cleaning to remove soil. Do not let water, cleaner, etc.

enter slots on door frame. Use a damp cloth to clean this area.

3. Press any pad or open the oven door to clear the oven display.

To Delay Start Self-Clean:

Before delay starting Self-Clean, make sure the clock is set to the

correct time of day. See “Clock” section. Also, make sure the door

is closed completely or it will not lock and the cycle will not begin.

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

1. Press CLEAN.

Press the number pads to set a clean time other than 3 hours

30 minutes. The clean time can be set between 2 hours

30 minutes and 4 hours 30 minutes.

Prepare Cooktop and Storage Drawer:

Remove plastic items from the cooktop because they may

melt.

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) to set clean time.

Remove all items from the storage drawer.

2. Press STOP TIME.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

On some models, press DELAY START.

3. Press the number pads to enter the time of day to stop.

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) until the correct time shows on the

display.

The oven is preset for a 3 hour 30 minute clean cycle, however the

time can be changed. Suggested clean times are 2 hours and

30 minutes for light soil and between 3 hours and 30 minutes to

4 hours and 30 minutes for average to heavy soil.

Once the oven has completely cooled, remove ash with a damp

cloth. Do not wipe down any of the inside surfaces until the oven

has completely cooled down. Applying a cool damp cloth to the

inner door glass before it has cooled completely could result in

the glass breaking.

4. Press START.

The start time is automatically calculated and displayed. The

door will automatically lock and “DOOR LOCKED” or

“LOCKED” and “DELAY” and the stop time will also appear on

the display (on some models). The door will not unlock until

the oven cools.

When the start time is reached, the oven will automatically

turn on.

The oven light will not work during the Self-Cleaning cycle.

On Canadian models, the rear surface elements will not work

during the Self-Cleaning cycle.

When the cycle is complete and the oven cools, “End” will

appear on the oven display and “DOOR LOCKED” or

“LOCKED” will disappear from the display.

5. Press CANCEL OFF to clear the oven display.

To Self-Clean:

Before self-cleaning, make sure the door is closed completely or it

To Stop Self-Clean any time:

Press CANCEL OFF. If the oven temperature is too high, the door

will remain locked. It will not unlock until the oven cools.

will not lock and the cycle will not begin.

1. Press CLEAN.

Press the number pads to set a clean time other than 3 hours

and 30 minutes. The clean time can be set between 2 hours

30 minutes and 4 hours 30 minutes.

On some models, if the oven temperature is too high after self-

cleaning, then “cln,” “TIMED,” “ON,” “cool” and “LOCKED” will

appear on the display until the oven completely cools.

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) to set clean time.

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SURFACE BURNERS

General Cleaning

Sealed Burner models

See “Sealed Surface Burners” section.

Open Burner models

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions on

cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

See “Surface Burners” section.

CERAMIC GLASS (on some models)

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Do not use steel wool, abrasive powder cleansers, chlorine

bleach, rust remover or ammonia because damage may occur.

Always wipe with a clean, wet cloth or sponge and dry thoroughly

to prevent streaking and staining.

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

Cooktop Polishing Creme is recommended for regular use to help

prevent scratches, pitting and abrasions, and to condition the

cooktop. It may be ordered as an accessory. See “Assistance or

Service” to order.

A Cooktop Scraper is also recommended for stubborn soils, and

can be ordered as an accessory. See “Assistance or Service” to

order. The Cooktop Scraper uses razor blades. Store razor

blades out of the reach of children.

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad:

Gently clean around the model and serial number plate

because scrubbing may remove numbers.

STAINLESS STEEL (on some models)

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop

Polishing Creme, steel-wool pads, gritty washcloths or some

paper towels. Damage may occur.

Light to moderate soil

Paper towels or clean damp sponge:

Clean while the cooktop is still warm. You may want to wear

oven mitts while doing so.

Rub in direction of grain to avoid damaging.

Stainless Steel Cleaner & Polish (not included):

See “Assistance or Service” section to order.

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

Vinegar for hard water spots

Sugary spills (jellies, candy, syrup)

Cooktop Scraper:

Clean while the cooktop is still warm. You may want to wear

oven mitts while doing so.

Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears.

CONTROL KNOBS

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Heavy soil, dark streaks, specks and discoloration

Cooktop Polishing Creme or nonabrasive cleanser:

Rub product into soil with a damp paper towel or soft cloth.

Continue rubbing until white film disappears.

Soap and water or dishwasher:

Burned-on soil

Pull knobs straight away from control panel to remove.

Cooktop Polishing Creme and Cooktop Scraper:

Rub creme into soil with damp paper towel. Hold scraper as

flat as possible on surface and scrape. Repeat for stubborn

spots. Polish entire cooktop with creme and paper towel.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the cooktop, grates and caps are cool.

These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each

other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Do not clean in the Self-Cleaning cycle.

Metal marks from aluminum and copper

Cooktop Polishing Creme:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears. The marks will not totally

disappear but after many cleanings become less noticeable.

Nonabrasive plastic scrubbing pad and mildly abrasive

cleanser:

Tiny scratches and abrasions

Cooktop Polishing Creme:

Clean as soon as cooktop, grates and caps are cool.

Dishwasher (grates only, not caps):

Rub creme into surface with a damp paper towel or soft cloth.

Continue rubbing until white film disappears. Scratches and

abrasions do not affect cooking performance and after many

cleanings become less noticeable.

Use the most aggressive cycle.

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CONTROL PANEL

Oven Light(s)

Do not use steel wool or abrasive cleansers.

Do not spray cleaner directly on panel.

The oven light(s) is a 40-watt appliance bulb. The light(s) will come

on when the oven door is opened. The light(s) will not work during

the Self-Cleaning cycle. When the oven door is closed, press

OVEN LIGHT to turn the light(s) on or off.

Sponge and warm, soapy water.

Paper towel and mild liquid soap.

To Replace:

Before replacing, make sure the oven is off and cool.

OVEN DOOR EXTERIOR

1. Unplug range or disconnect power.

Glass cleaner and paper towels or nonabrasive plastic

scrubbing pad:

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and bulb cover by turning clockwise.

5. Plug in range or reconnect power.

Self-Cleaning cycle:

See “Self-Cleaning Cycle” first.

Oven Door

OVEN RACKS AND ROASTING RACKS

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will

discolor and become harder to slide. If this happens, a light

coating of vegetable oil applied to the rack guides will help

them slide.

To Remove:

1. Fully open the oven door.

2. Unscrew clips with a #2 square or Phillips screwdriver.

Steel-wool pad

BROILER PAN AND GRID

Do not clean in the Self-Cleaning cycle.

Mildly abrasive cleanser:

Scrub with wet scouring pad.

Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

Oven cleaner:

Follow product label instructions.

3. Close oven door to the stop position (open about 4 in.

Porcelain enamel only, not chrome

[10 cm]).

Dishwasher

4. Lift door slightly and pull out and back until hinges come out

to the catch position.

STORAGE DRAWER

5. Push door down and pull straight out to remove door

completely.

Make sure drawer is cool and empty before cleaning.

For more information, see “Storage Drawer” section.

4" (10 cm)

Mild detergent

TEMPERATURE PROBE

Plastic scouring pad

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To Replace:

1. Hold oven door by the handle and place the top of the door

under the cooktop overhang.

TROUBLESHOOTING

2. Use front of leg to apply pressure to slide hinges into the slots

Try the solutions suggested here first in order to avoid the cost of

an unnecessary service call.

as far as possible.

3. Use side of leg to apply pressure to the bottom of the door

front.

Nothing will operate

4. Lift door slightly. Apply pressure and push until the hinges

have gone in fully.

Is the power supply cord unplugged?

Plug into a properly grounded 3 prong outlet.

5. Fully open the door.

6. Tighten clips with a #2 square or Phillips screwdriver.

Has a household fuse blown or has the circuit breaker

tripped?

Replace the fuse or reset the circuit.

Surface burners will not operate

Is this the first time the surface burners have been used?

Turn on any one of the surface burner knobs to release air

from the gas lines.

Is the control knob set correctly?

Storage Drawer

Push in knob before turning to a setting.

The storage drawer can be removed. Before removing, make sure

drawer is cool and empty.

Are the burner ports clogged?

On sealed burner models, see “Sealed Surface Burners”

section.

To Remove:

1. Pull drawer straight out to the first stop.

2. Lift up the back of the drawer and pull out.

Surface burner flames are uneven, yellow and/or noisy

Are the burner ports clogged?

On sealed burner models, see “Sealed Surface Burners”

section.

To Replace:

1. Fit the ends of the drawer rails into the guides in the cavity.

On models with caps, are the burner caps positioned

properly?

See “Sealed Surface Burners” section.

2. Slide the drawer closed.

Is the burner damaged?

On models with caps, look for a warped cap. If cap will not

spin freely on a flat surface, painted side down, the cap is

warped. Switch cap with a different surface burner to check

for further warping. Contact a trained repair specialist.

Is propane gas being used?

The appliance may have been converted improperly.

Contact a trained repair specialist.

Surface burner makes popping noises

Is the burner wet?

Let it dry.

Burner sparks but does not light

Is there continuous sparking, but the burner does not

light?

Discontinue use of the surface burner and contact a service

technician.

Excessive heat around cookware on cooktop

Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than 1 in. (2.5 cm) outside the cooking area.

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Cooktop cooking results not what expected

Self-Cleaning cycle will not operate

Is the proper cookware being used?

Is the oven door open?

See “Cookware” section.

Close the oven door all the way.

Is the control knob set to the proper heat level?

See “Cooktop Controls” section.

Has the function been entered?

See “Self-Cleaning Cycle” section.

Is the appliance level?

Level the appliance. See the Installation Instructions.

On some models, has a delay start Self-Clean cycle been

set?

See “Self-Cleaning Cycle” section.

Oven will not operate

Has a delay start been set?

See “Timed Cooking” section.

Is the electronic oven control set correctly?

See “Electronic Oven Controls” section.

Oven cooking results not what expected

Has a delay start been set?

See “Timed Cooking” section.

Is the appliance level?

Level the appliance. See the Installation Instructions.

On some models, is the Control Lock set?

See “Control Lock” section.

Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

On some models, is the Sabbath Mode set?

See “Sabbath Mode” section.

Is the proper oven temperature calibration set?

See “Oven Temperature Control” section.

Oven temperature too high or too low

Was the oven preheated?

See “Bake,” “Convection Bake,” or “Convection Roast”

section.

Does the oven temperature calibration need adjustment?

See “Oven Temperature Control” section.

Is the proper bakeware being used?

See “Bakeware” section.

On some models, does the cooling fan run during BAKE,

BROIL or CLEAN?

It is normal for the fan to automatically run when the oven is in

use. These helps cool the electronic control.

Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

Is there proper air circulation around bakeware?

See “Positioning Racks and Bakeware” section.

Display shows messages

Is the batter evenly distributed in the pan?

Check to make sure batter is level in the pan.

Is the display showing “PF”?

There has been a power failure. Clear the display. See

“Display(s)” section. On some models, reset the clock, if

needed. See “Clock” section.

Is the proper length of time being used?

Adjust cooking time.

Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

Is the display showing a letter followed by a number?

Press CANCEL OFF to clear the display. See “Display(s)”

section. If it reappears, call for service. See “Assistance or

Service” section.

Are baked items too brown on the bottom?

Move rack to higher position in the oven.

Is the display showing “F5” or “E3”?

The power cord is not properly grounded. See Installation

Instructions.

Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

Is the display showing “CF”?

The oven is in the “Convect Full Meal” setting. See “Convect

Full Meal” section.

On some models, convection fan does not operate

Does display show the fan turning, but the fan does not

operate?

There will be a brief delay of the fan operation after the start of

a convection function.

Is the convection broil funciton being used?

The fan will cycle on and off throughout convection broil

operation.

Is the oven door open?

Opening the oven door during a convection function will stop

the fan.

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ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

Accessories U.S.A.

“Troubleshooting.” It may save you the cost of a service call. If you

To order accessories, call the KitchenAid Customer Interaction

Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at www.kitchenaid.com and click on “Shop-

Online,” then “Accessories.”

still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

Cooktop Polishing Creme

(ceramic glass models)

Order Part #4392916

If you need replacement parts

If you need to order replacement parts, we recommend that you

only use factory specified parts. These factory specified parts will

fit right and work right because they are made with the same

precision used to build every new KITCHENAID^®appliance.

To locate factory specified parts in your area, call our Customer

Interaction Center telephone number or your nearest KitchenAid

designated service center.

Cooktop Scraper

(ceramic glass models)

Order Part #3183488

Stainless Steel Cleaner & Polish

(stainless steel models)

Order Part #4396095

In the U.S.A.

Call the KitchenAid Customer Interaction Center toll free:

1-800-422-1230.

Dehydration Kit

(on some models)

Order Part #4395974A96

Our consultants provide assistance with:

Features and specifications on our full line of appliances.

Installation information.

In Canada

Accessory and repair parts sales.

For product related questions, please call the KitchenAid Canada

Customer Interaction Center toll free: 1-800-461-5681

Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).

Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

Saturday 8:30 a.m. - 4:30 p.m. (EST).

Our consultants provide assistance with:

Referrals to local dealers, repair parts distributors, and service

companies. KitchenAid designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

Features and specifications on our full line of appliances.

Referrals to local dealers.

To locate the KitchenAid designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For parts, accessories and service in Canada

Call 1-800-807-6777. KitchenAid designated service technicians

are trained to fulfill the product warranty and provide after-

warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to KitchenAid with

any questions or concerns at:

For further assistance

If you need further assistance, you can write to KitchenAid

Canada with any questions or concerns at:

KitchenAid Brand Home Appliances

Customer Interaction Center

553 Benson Road

Customer Interaction Center

KitchenAid Canada

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

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KITCHENAID^®COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY

ONE-YEAR FULL WARRANTY

For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or

workmanship. Service must be provided by a KitchenAid designated service company.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP,

GAS BURNERS, SOLID STATE TOUCH CONTROL SYSTEM, AND MAGNETRON TUBE

On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated

and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for

any electric element to correct defects in materials or workmanship.

On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance

is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified

parts for the ceramic glass cooktop. KitchenAid warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not

wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack

due to thermal shock and the surface unit elements will not burn out.

On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and

maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any

gas burner to correct defects in materials or workmanship.

On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and

maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for solid

state touch control system and Magnetron tube in combination ovens to correct defects in materials or workmanship.

SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT-IN OVENS

PORCELAIN OVEN CAVITY/INNER DOOR

On ranges and built-in ovens only, in the second through tenth years from date of purchase, when this appliance is operated and

maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the

porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.

KitchenAid will not pay for:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or

correct house wiring, or to replace owner-accessible light bulbs.

2. Repairs when your appliance is used in other than normal, single-family household use.

3. Pickup and delivery. Your appliance is designed to be repaired in the home.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not

approved by KitchenAid or KitchenAid Canada.

5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. In Canada, travel or transportation expenses for customers who reside in remote areas.

8. Any labor costs during the limited warranty periods.

KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or

province to province.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to

determine if another warranty applies.

If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found

by checking the “Assistance or Service” section or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free),

from anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.

4/01

Keep this book and your sales slip together for future

Dealer name____________________________________________________

Address________________________________________________________

Phone number__________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your appliance to

better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label/plate, located on your appliance as shown in the

“Parts and Features” section.

9754288C

3/04

Printed in U.S.A.

® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada

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