KitchenAid Range KERA807 KESI901 User Manual

o
ELECTRIC RANGE  
PRO LINE™ SERIES AND ARCHITECT® SERIES  
Use & Care Guide  
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230  
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...  
Table of Contents............................................................................................................2  
Models KERA807 KESI901 KESA907 KESV908 YKESA907 YKERA807 YKESV908  
9757451  
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RANGE SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all  
safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or  
“WARNING.” These words mean:  
You can be killed or seriously injured if you don't  
immediately follow instructions.  
You can be killed or seriously injured if you don't  
follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you  
what can happen if the instructions are not followed.  
The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the  
anti-tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Connect anti-tip bracket to rear range foot.  
Reconnect the anti-tip bracket, if the range is moved.  
See the installation instructions for details.  
Failure to follow these instructions can result in death or serious burns to children  
and adults.  
Anti-Tip Bracket  
Making sure the anti-tip bracket is installed:  
Slide range forward.  
Look for the anti-tip bracket securely attached to floor.  
Slide range back so rear range foot is under anti-tip bracket.  
Range Foot  
3
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IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical  
I Use Proper Pan Size The range is equipped with  
one or more surface units of different size. Select  
utensils having flat bottoms large enough to cover  
the surface unit heating element. The use of  
undersized utensils will expose a portion of the  
heating element to direct contact and may result in  
ignition of clothing. Proper relationship of utensil to  
burner will also improve efficiency.  
shock, injury to persons, or damage when using the  
range, follow basic precautions, including the  
following:  
I
WARNING: TO REDUCE THE RISK OF  
TIPPING OF THE RANGE, THE RANGE MUST BE  
SECURED BY PROPERLY INSTALLED ANTI-TIP  
DEVICES. TO CHECK IF THE DEVICES ARE  
INSTALLED PROPERLY, SLIDE RANGE FORWARD,  
LOOK FOR ANTI-TIP BRACKET SECURELY  
ATTACHED TO FLOOR, AND SLIDE RANGE BACK  
SO REAR RANGE FOOT IS UNDER ANTI-TIP  
BRACKET.  
I Never Leave Surface Units Unattended at High Heat  
Settings Boilover causes smoking and greasy  
spillovers that may ignite.  
I Make Sure Reflector Pans or Drip Bowls Are in  
Place Absence of these pans or bowls during  
cooking may subject wiring or components  
underneath to damage.  
I
CAUTION: Do not store items of interest to  
children in cabinets above a range or on the  
backguard of a range children climbing on the  
range to reach items could be seriously injured.  
I Protective Liners Do not use aluminum foil to line  
surface unit drip bowls or oven bottoms, except as  
suggested in the manual. Improper installation of  
these liners may result in a risk of electric shock, or  
fire.  
I Proper Installation Be sure the range is properly  
installed and grounded by a qualified technician.  
I Never Use the Range for Warming or Heating the  
Room.  
I Glazed Cooking Utensils Only certain types of  
glass, glass/ceramic, ceramic, earthenware, or other  
glazed utensils are suitable for range-top service  
without breaking due to the sudden change in  
temperature.  
I Do Not Leave Children Alone Children should not  
be left alone or unattended in area where the range  
is in use. They should never be allowed to sit or  
stand on any part of the range.  
I Utensil Handles Should Be Turned Inward and Not  
Extend Over Adjacent Surface Units To reduce the  
risk of burns, ignition of flammable materials, and  
spillage due to unintentional contact with the utensil,  
the handle of a utensil should be positioned so that  
it is turned inward, and does not extend over  
adjacent surface units.  
I Wear Proper Apparel Loose-fitting or hanging  
garments should never be worn while using the  
range.  
I User Servicing Do not repair or replace any part of  
the range unless specifically recommended in the  
manual. All other servicing should be referred to a  
qualified technician.  
I Do Not Soak Removable Heating Elements –  
Heating elements should never be immersed in  
water.  
I Storage in or on the Range Flammable materials  
should not be stored in an oven or near surface  
units.  
I Do Not Cook on Broken Cooktop If cooktop  
should break, cleaning solutions and spillovers may  
penetrate the broken cooktop and create a risk of  
electric shock. Contact a qualified technician  
immediately.  
I Do Not Use Water on Grease Fires Smother fire or  
flame or use dry chemical or foam-type extinguisher.  
I Use Only Dry Potholders Moist or damp  
potholders on hot surfaces may result in burns from  
steam. Do not let potholder touch hot heating  
elements. Do not use a towel or other bulky cloth.  
I Clean Cooktop With Caution If a wet sponge or  
cloth is used to wipe spills on a hot cooking area,  
be careful to avoid steam burn. Some cleaners can  
produce noxious fumes if applied to a hot surface.  
I DO NOT TOUCH SURFACE UNITS OR AREAS  
NEAR UNITS Surface units may be hot even  
though they are dark in color. Areas near surface  
units may become hot enough to cause burns.  
During and after use, do not touch, or let clothing or  
other flammable materials contact surface units or  
areas near units until they have had sufficient time  
to cool. Among those areas are the cooktop and  
surfaces facing the cooktop.  
I Use Care When Opening Door Let hot air or  
steam escape before removing or replacing food.  
I Do Not Heat Unopened Food Containers Build-up  
of pressure may cause container to burst and result  
in injury.  
SAVE THESE INSTRUCTIONS  
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IMPORTANT SAFETY INSTRUCTIONS  
For self-cleaning ranges –  
I Keep Oven Vent Ducts Unobstructed.  
I Do Not Clean Door Gasket The door gasket is  
essential for a good seal. Care should be taken not  
to rub, damage, or move the gasket.  
I Placement of Oven Racks Always place oven  
racks in desired location while oven is cool. If rack  
must be moved while oven is hot, do not let  
potholder contact hot heating element in oven.  
I Do Not Use Oven Cleaners No commercial oven  
cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven.  
I DO NOT TOUCH HEATING ELEMENTS OR  
INTERIOR SURFACES OF OVEN Heating  
elements may be hot even though they are dark in  
color. Interior surfaces of an oven become hot  
enough to cause burns. During and after use, do  
not touch, or let clothing or other flammable  
materials contact heating elements or interior  
surfaces of oven until they have had sufficient time  
to cool. Other surfaces of the appliance may  
become hot enough to cause burns among these  
surfaces are oven vent openings and surfaces near  
these openings, oven doors, and windows of oven  
doors.  
I Clean Only Parts Listed in Manual.  
I Before Self-Cleaning the Oven Remove broiler pan  
and other utensils.  
For units with ventilating hood –  
I Clean Ventilating Hoods Frequently Grease should  
not be allowed to accumulate on hood or filter.  
I When flaming foods under the hood, turn the fan on.  
SAVE THESE INSTRUCTIONS  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list  
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and  
requires businesses to warn of potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or  
other reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,  
carbon monoxide, and toluene.  
5
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PARTS AND FEATURES  
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and  
appearances of the features shown here may not match those of your model.  
Control Panel for Electronic Touch Activated System (Models KESV908 and YKESV908 - Pro Line™ Series)  
A
B
Maxi  
Broil  
Econo  
Broil  
Bread  
Proof  
Options  
Bake  
Bake  
325˚  
350˚  
400˚  
425˚  
1
4
7
2
5
8
0
3
6
AM  
PM  
CLEAN TIME  
PROBE TEMP  
NIGHT  
LIGHT  
MIN HR  
SEC MIN  
F
DELAY  
Full  
Meal  
C
START  
HR MIN  
COOK TIME  
Broil  
Roast  
START  
TIME  
STOP  
TIME  
CONTROL  
ON  
LOCKED  
Control Lock  
Hold 5Sec
CONVECT  
MED LOW HI  
9
Baked  
Boods  
Other  
Foods  
Oven Light  
WARMING DRAWER  
Self  
TIMER  
Meats  
Cook  
Duration  
Stop  
Time  
Clock  
Set/Start  
On  
Off  
Clean  
Off  
Set/Start  
Quick  
Reg  
Low  
Med  
High  
EASY CONVECT  
Maxi  
A. Oven Display  
B. Oven Control Panel  
Control Panel for Electronic Knob Control System  
(Models KERA807, YKERA807, KESA907 and YKESA907 - Architect® Series)  
A
B
C
Maki  
Broil  
Econo  
Broil  
Bread  
Proof  
Options  
Bake  
Bake  
325˚  
350˚  
400˚  
425˚  
1
4
7
2
5
8
0
3
6
AM  
PM  
CLEAN TIME  
PROBE TEMP  
NIGHT  
LIGHT  
MIN HR  
SEC MIN  
F
DELAY  
Full  
Meal  
C
START  
HMIN  
COOK TIME  
Broil  
Roast  
START  
TIME  
STOP  
TIME  
CONTROL  
ON  
LOCKED  
Control Lock  
Hold 5Sec
CONVECT  
MED LOW HI  
9
Baked  
Boods  
Other  
Foods  
Oven Light  
WARMING DRAWER  
Self  
TIMER  
Meats  
Cook  
Duration  
Stop  
Time  
Clock  
Set/Start  
On  
Off  
Clean  
Off  
Set/Start  
Quick  
Reg  
Low  
Med  
High  
EASY CONVECT  
Maxi  
E
G
D
F
A. Surface Locator Indicator Light  
B. Oven Display  
C. Oven Control Panel  
D. Left Rear Cooktop Element Control (Dual-Size  
Element)  
E. Left Front Cooktop Element Control (Dual-Size  
Element)  
F. Right Front Cooktop Element Control (Single  
Element)  
G. Right Rear Cooktop Element Control (Dual-  
Size Element)  
Control Panel For Standard Knob Controls (Model KESI901)  
A
G
F
B
C
E
D
Warm Zone  
On/Off  
Simmer  
On/Off  
OFF  
OFF  
OFF  
Lo  
Hi  
Lo  
Lo  
Lo  
Hi  
Lo  
Lo  
Options  
1
4
7
2
5
8
0
3
AM  
PM  
CLEAN TIME  
NIGHT  
LIGHT  
PROBE TEMP  
MIN HR  
SEC MIN  
F
DELAY  
C
6
Maki  
Broil  
Econo  
Broil  
Bread  
Proof  
HR MIN  
COOK TIME  
START  
TIME  
STOP  
TIME  
CONTROL  
LOCKED  
ON  
START  
Bake  
325˚  
350˚  
400˚  
425˚  
MED LOW HI  
Control Lock  
9
Hold  
5
Sec  
Med  
Hi  
Med  
Hi  
Med  
Lo  
Med  
Lo  
Oven Light  
Self  
Clean  
TIMER  
Cook  
Duration  
Stop  
Time  
Clock  
Set/Start  
Off  
Set/Start  
Hi  
Hi  
Hi  
Hi  
Med  
Med  
K
J
I
H
A. Surface Indicator  
B. Warm Zone Element On/Off  
Switch  
C. Cooktop Power On Indicator Light  
D. Oven Display  
E. Oven Control Panel  
G. Cooktop Power On  
Indicator Light  
H. Left Rear Cooktop  
Element Control  
I. Left Front Cooktop Element Control  
(Dual-Size Element)  
J. Right Front Cooktop Element Control  
K. Right Rear Cooktop Element Control  
F. Right Front Simmer On/Off Switch  
6
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Cooktop Element Controls for Electronic Touch Activated System  
J
A. Right Rear Touch Control (Dual-Size Element)  
B. Right Front Touch Control (Single Element)  
C. ALL OFF Control Lock  
A
D. Zone diameter indicator (Triple)  
E. Left Front Touch Control (Triple-Size Element)  
F. Zone diameter indicator (Dual)  
G. Hot Surface Indicator Lights  
H. Zone diameter indicator (Single)  
I
I. Increase/Decrease Temperature Touch Control  
J. Left Rear Touch Control (Dual-Size Element)  
H
G F  
E D  
C
B
Range (Electronic Touch Activated System)  
G
H
I
A
B
J
I
I
I
7
RO
O
K
O
T  
C K  
STA  
RT  
I
ME  
R
E
A  
N
C
A
N
C
T
L
S
TA  
RT  
C
LEA  
N
C
A
N
C
EL  
K
L
C
D
M
N
E
F
A. Dual-Size Oval Element  
B. Triple-Size Element  
C. Temperature Probe Jack  
(not shown)  
E. Model and Serial Number (behind  
left side of drawer)  
F. Warming Drawer  
G. Dual-Size Element  
H. Ceramic Surface Cooking Area  
J. Oven Control Panel  
K. Automatic Oven Light  
L. Door Gasket  
M. Broil Element (not shown)  
N. CleanBake™ Element (not  
shown)  
Parts and Features not shown  
(on some models)  
Ceramic Glass  
Oven Door Window  
Oven Light  
D. Anti-Tip Bracket  
Broiler Pan and Grid  
Roasting Rack  
I. Electronic Cooktop Touch Controls  
Temperature Probe  
T.H.E.™ Convection Fan & Element  
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Range (Standard and Electronic Knob Control System)  
G
H
I
A
B
L
A
J
7
S
TO  
OO  
ST
S
I
C
A
N
C
EL  
D
S
A
I
K
C
D
L
MIN  
TIM  
S
ED  
EC  
D
H
R
MIN  
P
RO  
B
E
L
CLE  
A
Y
A
N
E
STO  
P
OK  
C
O
C
L
O
C
S
K
TA  
RT  
R
C
LEA  
N
TIME  
R
C
A
N
C
EL  
S
ET  
ST  
A
T
M
E
F
N
A. Warming Zone Element (on  
some models)  
B. Dual-Size Element  
C. Temperature Probe Jack  
(not shown)  
D. Anti-Tip Bracket  
E. Model and Serial Number  
(behind left side of drawer)  
F. Warming Drawer (Storage  
Drawer on some models)  
G. Ceramic Glass Surface Cooking  
Area  
H. Selectable Simmer Feature  
(available on left rear on some  
models)  
I. Hot Surface Indicator Lights  
J. Control Panel  
K. Automatic Oven Light  
L. Door Gasket  
M. Broil Element (not shown)  
N. CleanBake™ Element (not  
shown)  
Parts and Features not shown  
(on some models)  
Ceramic Glass  
Oven Door Window  
Oven Light  
Broiler Pan and Grid  
Roasting Rack  
Temperature Probe  
T.H.E.™ Convection Fan & Element  
COOKTOP USE  
I
Do not allow objects that could melt, such as plastic or  
aluminum foil, to touch any part of the entire cooktop.  
Ceramic Glass  
I
I
Do not use the cooktop as a cutting board.  
The surface cooking area will glow red when an element is on. It  
will cycle on and off, at all settings, to maintain the selected heat  
level.  
Use cookware about the same size as the surface cooking  
area. Cookware should not extend more than ½" (1.25 cm)  
outside the area.  
Wiping off the cooktop before and after each use will help keep it  
free from stains and provide the most even heating. On cooktops  
with white ceramic glass, soils and stains may be more visible,  
and may require more cleaning and care. For more information,  
see General Cleaningsection.  
B
A
I
Do not store jars or cans above the cooktop. Dropping a  
heavy or hard object onto the cooktop could crack it.  
C
I
Do not leave a hot lid on the cooktop. As the cooktop cools,  
air can become trapped between the lid and the cooktop,  
and the ceramic glass could break when the lid is removed.  
A. Surface Cooking Area  
B. Cookware/Canner  
C. ½" (1.25 cm) Maximum Overhang  
I
For foods containing sugar in any form, clean up all spills and  
soils as soon as possible. Allow the cooktop to cool down  
slightly. Then, while wearing oven mitts, remove the spills  
while the surface is still warm. If sugary spills are allowed to  
cool down, they can adhere to the cooktop and can cause  
pitting and permanent marks.  
I
Use flat-bottomed cookware for best heat conduction and  
energy efficiency. Cookware with rounded, warped, ribbed or  
dented bottoms could cause uneven heating and poor  
cooking results.  
I
Do not slide cookware or bakeware across the cooktop.  
Aluminum or copper bottoms and rough finishes on  
cookware or bakeware could leave scratches or marks on the  
cooktop.  
I
Do not cook popcorn in prepackaged aluminum containers  
on the cooktop. It could leave aluminum marks that cannot  
be removed completely.  
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I
Determine flatness by placing the straight edge of a ruler  
across the bottom of the cookware. While you rotate the ruler,  
no space or light should be visible between it and the  
cookware.  
Home Canning  
When canning for long periods, alternate the use of surface  
cooking areas, elements or surface burners between batches.  
This allows time for the most recently used areas to cool.  
I
I
Cookware designed with slightly indented bottoms or small  
expansion channels can be used.  
I
Center the canner on the grate or largest surface cooking  
area or element. Canners should not extend more than  
1" (2.5 cm) outside the cooking area.  
Make sure the bottoms of pots and pans are clean and dry  
before using them. Residue and water can leave deposits  
when heated.  
I
I
Do not place canner on 2 surface cooking areas, elements or  
surface burners at the same time.  
I
Do not cook foods directly on the cooktop.  
On ceramic glass models, use only flat-bottomed canners.  
Cookware  
For more information, contact your local U.S. Government  
Agricultural Department Extension Office. In Canada, contact  
Agriculture Canada. Companies that manufacture home canning  
products can also offer assistance.  
IMPORTANT: Do not leave empty cookware on a hot surface  
cooking area, element or surface burner.  
Ideal cookware should have a flat bottom, straight sides, a well-  
fitting lid and the material should be of medium-to-heavy  
thickness.  
Cooktop Controls for Electronic Touch  
Activated System  
Rough finishes may scratch the cooktop. Aluminum and copper  
may be used as a core or base in cookware. However, when used  
as a base it can leave permanent marks on the cooktop or grates.  
(Pro Line™ Series)  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has  
the same characteristics as its base material. For example,  
aluminum cookware with a nonstick finish will take on the  
properties of aluminum.  
WARNING  
Use the following chart as a guide for cookware material  
characteristics.  
COOKWARE  
Aluminum  
CHARACTERISTICS  
I
I
I
Heats quickly and evenly.  
Suitable for all types of cooking.  
Fire Hazard  
Medium or heavy thickness is best for  
most cooking tasks.  
Turn off all controls when done cooking.  
Failure to do so can result in death or fire.  
Cast iron  
I
I
I
Heats slowly and evenly.  
Good for browning and frying.  
Maintains heat for slow cooking.  
The electronic touch controls offer a variety of heat settings for  
optimal cooking results. When melting foods such as chocolate  
or butter, or when proofing bread, the surface cooking area can  
be set to MELT & HOLD for minimal element operation.  
Ceramic or  
Ceramic glass  
I
I
I
Follow manufacturers instructions.  
Heats slowly, but unevenly.  
To keep cooked foods warm or to heat serving dishes, the  
surface cooking area can be set to KEEP WARM.  
Ideal results on low to medium heat  
settings.  
For maximum element operation, all cooktop touch controls can  
be set to HI when bringing liquids to a fast and rapid boil. Touch  
the downarrow to immediately reach the HI setting.  
Copper  
I
Heats very quickly and evenly.  
Earthenware  
I
I
Follow manufacturers instructions.  
NOTE: This cooktop automatically adjusts for 208V operation  
without affecting cooking performance.  
Use on low heat settings.  
Porcelain enamel-  
on-steel or cast  
iron  
I
See stainless steel or cast iron.  
Stainless steel  
I
I
Heats quickly, but unevenly.  
A core or base of aluminum or copper on  
stainless steel provides even heating.  
To Use:  
1. Touch ON/OFF.  
2. Touch the upor downarrow to increase or decrease  
power.  
3. To choose a power level between HI and MELT & HOLD,  
touch and hold either arrow until the desired level has been  
reached.  
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:
When finished cooking, touch ON/OFF to turn surface cooking  
area(s) off individually, or touch ALL OFF to turn all elements off  
at the same time.  
Use the following chart as a guide when setting heat levels.  
A
B
SETTING  
RECOMMENDED USE  
C
DUAL and TRIPLE-SIZE  
ELEMENTS  
I
I
I
Large diameter cookware.  
Large quantities of food.  
Home canning.  
HI  
I
Bring liquid to a boil.  
A. Single size  
B. Dual size  
C. Triple size  
MED- HI  
[8-10]  
I
I
Hold a rapid boil.  
Quickly brown or sear food.  
MED  
[6-7]  
I
I
I
Maintain a slosw boil.  
To use:  
1. Touch ON/OFF.  
Fry or sauté foods.  
Cook soups, sauces and gravies.  
2. Touch heat zone size to desired zone diameter (single, dual or  
triple). The corresponding zone diameter indicator light will  
glow to show which setting is activated.  
MED-LO  
[4-5]  
I
I
Stew or steam food.  
3. To choose a power level between HI and MELT & HOLD,  
touch and hold either the upor downarrow until the  
desired level has been reached.  
LO-3  
[SIMMER]  
Simmer (range of simmer  
temperatures)  
KEEP WARM  
MELT & HOLD  
I
I
Keep cooked foods warm.  
Melt chocolate or butter.  
When finished cooking, touch ON/OFF to turn surface cooking  
area(s) off individually, or touch ALL OFF to turn all elements off  
at the same time.  
Melt & Hold  
REMEMBER: When cooktop is in use, the entire cook-  
The Melt & Hold function is available on all the surface cooking  
elements, and is ideal for melting chocolate or butter.  
top area may become hot.  
To Use:  
1. Touch ON/OFF.  
Single, Dual and Triple-Size Elements  
2. Touch the uparrow once for MELT & HOLD.  
When finished cooking, touch ON/OFF to turn surface cooking  
area off.  
A
Keep Warm  
A. Single size  
The Keep Warm function is available on all the surface cooking  
elements, and is ideal for keeping cooked foods warm. Do not  
use it to heat cold foods. One hour is the recommended  
maximum time to maintain food quality.  
I
Use only cookware and dishes recommended for oven and  
cooktop use.  
A
B
I
Cover all foods with a lid or aluminum foil. When warming  
baked goods, allow a small opening in the cover for moisture  
to escape.  
I
I
Do not use plastic wrap to cover food. Plastic wrap may melt.  
Use pot holders or oven mitts to remove food.  
A. Single size  
B. Dual size  
To Use:  
1. Touch ON/OFF.  
2. Touch the uparrow twice for KEEP WARM.  
When finished cooking, touch ON/OFF to turn surface cooking  
area off.  
A
B
A. Single size  
B. Dual size  
10  
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Simmer  
Cooktop Controls for Electronic Knob  
Control System  
The Simmer function is available on all the surface cooking  
elements. It has an adjustable heat setting for more precise  
simmer control.  
(Architect® Series)  
Three levels of simmer are available. The recommended setting  
will vary depending on the quantity and density of the food being  
cooked as well as the size and shape of the cookware being  
used.  
WARNING  
To Use:  
1. Touch ON/OFF.  
2. Touch the uparrow to select the desired simmer setting.  
When finished cooking, touch ON/OFF to turn surface cooking  
area off.  
Fire Hazard  
Use the following chart as a guide when setting heat levels.  
Turn off all controls when done cooking.  
Failure to do so can result in death or fire.  
SETTING  
LO  
RECOMMENDED USE  
I
I
I
I
Water-based foods such as chicken noodle soup.  
Bringing water to boil.  
The knob-activated electronic system controls offer a variety of  
heat settings for optimal cooking results. When melting foods  
such as chocolate or butter, the surface cooking area can be set  
to MELT for minimal element operation.  
Cooking with a lid.  
Cooking with smaller cookware.  
2
3
I
Medium-density foods such as cream soups,  
sauces and gravy.  
To keep cooked foods warm or to heat serving dishes, the  
surface cooking area can be set to WARM.  
I
I
I
Thicker foods such as tomato sauce, chili.  
Cooking without a lid.  
For maximum element operation, all knob-activated electronic  
system controls can be set to HI when bringing liquids to a fast  
and rapid boil.  
Cooking with larger cookware.  
NOTE: This cooktop automatically adjusts for 208V operation  
without affecting cooking performance.  
ALL OFF/Control Lock  
The ALL OFF cooktop touch controls turn off all surface cooking  
areas that are in use at the same time.  
The Control Lock cooktop touch control prevents unintended use  
of the surface cooking areas. When the cooktop is locked out,  
the surface cooking areas cannot be turned on by the cooktop  
touch controls.  
To Lock Cooktop: Press and hold the Control Lock/ALL OFF  
keypad for 5 seconds. After 5 seconds, CONTROL LOCK will  
glow red, indicating that the cooktop touch controls are in the  
lockout position.  
To Use:  
To Unlock Cooktop: Press and hold the Control Lock/ALL OFF  
keypad for 5 seconds.  
1. The cooktop control can be set anywhere between HI and  
MELT.  
2. Push in and turn to desired setting.  
Hot Surface Indicator Lights  
Use the following chart as a guide when setting heat levels.  
The Hot Surface Indicator Lights are located next to each of the  
cooktop touch controls. The Hot Surface Indicator Lights will  
glow as long as any surface cooking area is too hot to touch,  
even after the surface cooking area(s) is turned off.  
SETTING  
RECOMMENDED USE  
DUAL-SIZE ELEMENT  
I
I
I
Large diameter cookware.  
Large quantities of food.  
Home canning.  
A
HI  
I
Bring liquid to a boil.  
MED- HI  
I
I
Hold a rapid boil.  
Quickly brown or sear food.  
MED  
I
I
I
Maintain a slow boil.  
A. Hot Surface Indicator Light  
Fry or sauté foods.  
Cook soups, sauces and gravies.  
MED-LO  
I
I
Stew or steam food.  
LO  
[SIMMER]  
Simmer (range of simmer  
temperatures).  
11  
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SETTING  
WARM  
MELT  
RECOMMENDED USE  
Warm  
I
I
Keep cooked foods warm.  
Melt chocolate or butter.  
The Warm function is available on all the surface cooking  
elements, and is ideal for keeping cooked foods warm. Do not  
use it to heat cold foods. One hour is the recommended  
maximum time to maintain food quality.  
I
Use only cookware and dishes recommended for oven and  
cooktop use.  
REMEMBER: When range is in use or (on some  
models) during the Self-Cleaning cycle, the entire  
cooktop area may become hot.  
I
Cover all foods with a lid or aluminum foil. When warming  
baked goods, allow a small opening in the cover for moisture  
to escape.  
Single and Dual-Size Elements  
I
I
Do not use plastic wrap to cover food. Plastic wrap may melt.  
Use pot holders or oven mitts to remove food.  
To Use:  
A
1. Push in and turn knob to WARM setting.  
2. Turn knob to OFF when finished.  
Simmer  
A. Single size  
The Simmer function is available on all cooking elements. It has  
an adjustable heat setting for more precise simmer control.  
Three levels of simmer are available. The recommended setting  
will vary depending on the quantity and density of the food being  
cooked as well as the size and shape of the cookware used.  
A
B
To Use:  
1. Push in and turn knob to the desired SIMMER setting.  
2. Turn knob to OFF when finished.  
Use the following chart as a guide when setting heat levels.  
A. Single size  
B. Dual size  
SETTING  
LO  
RECOMMENDED USE  
I
I
I
I
Water-based foods such as chicken noodle soup.  
Bringing water to boil.  
A
B
Cooking with a lid.  
Cooking with smaller cookware.  
2
3
I
Medium-density foods such as cream soups,  
sauces and gravy.  
A. Single size  
B. Dual size  
I
I
I
Thicker foods such as tomato sauce, chili.  
Cooking without a lid.  
The Dual-Size Elements offer flexibility depending on the size of  
the cookware. Single size can be used in the same way as a  
regular element. The dual size combines both the single and  
outer element and is recommended for larger size cookware.  
Cooking with larger cookware.  
POWER ON Lights  
To Use SINGLE:  
1. Push in and turn knob counterclockwise from the OFF  
position to the SINGLE zone anywhere between LO and HI.  
Each control knob has a POWER ON light. The light will glow  
when its control knob is on.  
A
2. Turn knob to OFF when finished.  
To Use DUAL:  
1. Push in and turn knob clockwise from the OFF position to the  
DUAL zone anywhere between LO and HI.  
2. Turn knob to OFF when finished.  
Melt  
The Melt function is available on all the surface cooking  
elements, and is ideal for melting chocolate or butter.  
A. Power On Indicator Light  
To Use:  
1. Push in and turn knob to MELT setting.  
2. Turn knob to OFF when finished.  
12  
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SETTING  
RECOMMENDED USE  
Hot Surface Indicator Light  
SIMMER Switch  
I
Precise simmer control.  
The hot surface indicator light will glow as long as any surface  
cooking area is too hot to touch, even after the surface cooking  
area(s) is turned off.  
(on some models)  
WARM ZONE  
Element Switch  
I
Keep cooked foods warm.  
HOT SURFACE  
REMEMBER: When range is in use or (on some  
models) during the Self-Cleaning cycle, the entire  
cooktop area may become hot.  
Single and Dual-Size Elements  
Cooktop Controls for Standard Knob Control  
System  
A
WARNING  
A. Single size  
A
B
Fire Hazard  
Turn off all controls when done cooking.  
Failure to do so can result in death or fire.  
A. Single size  
B. Dual size  
The cooktop controls can be set anywhere between HI and LO.  
OFF  
Lo  
Hi  
The Dual-Size Elements offer flexibility depending on the size of  
the cookware. Single size can be used in the same way as a  
regular element. The dual size combines both the single and  
outer element and is recommended for larger size cookware,  
large quantities of food and home canning.  
Med  
Hi  
Med  
Lo  
To Use SINGLE:  
1. Push in and turn knob counterclockwise from the OFF  
Med  
position to the SINGLE zone anywhere between LO and HI.  
2. Turn knob to OFF when finished.  
Push in and turn to the desired heat setting. Use the following  
chart as a guide when setting heat levels.  
To Use DUAL:  
SETTING  
HI  
RECOMMENDED USE  
1. Push in and turn knob clockwise from the OFF position to the  
DUAL zone anywhere between LO and HI.  
I
Bring liquid to a boil.  
2. Turn knob to OFF when finished.  
MED- HI  
I
I
Hold a rapid boil.  
Quickly brown or sear food.  
MED  
I
I
I
Maintain a slow boil.  
Fry poultry or meat.  
Cook pudding, sauce, icing or gravy.  
MED- LO  
LO  
I
I
Stew or steam food.  
Simmer.  
I
I
Keep food warm.  
Melt chocolate or butter.  
13  
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Simmer  
POWER ON Lights  
The Simmer feature is an adjustable heat setting for more precise  
simmering. It is the right front (and left rear on some models)  
surface cooking areas or elements. When the Simmer feature is  
not on, the right front surface cooking areas or elements will  
function as usual.  
Each control knob has a POWER ON light. The light will glow  
when its control knob is on.  
OFF  
A
Lo  
Hi  
When this feature is on, the wattage to the burner is significantly  
reduced. It provides a wide range of temperatures for simmering.  
Choose from the higher levels for stocks and water-based foods  
or the lower levels for sauces, puddings and gravies.  
Med  
Hi  
Med  
Lo  
To Use:  
1. Set SIMMER switch to ON (press left).  
2. Select desired temperate setting from LO to HI.  
3. Set SIMMER switch to OFF (press right) when finished.  
Med  
A.Power On Indicator Light  
Simmer  
On/Off  
Hot Surface Indicator Light  
The hot surface indicator light will glow as long as any surface  
cooking area is too hot to touch, even after the surface cooking  
area(s) is turned off.  
Warm Zone Element  
WARNING  
HOT SURFACE  
Food Poisoning Hazard  
Do not let food sit for more than one hour before  
or after cooking.  
Doing so can result in food poisoning or  
sickness.  
Use the Warm Zone Element to keep cooked foods warm. One  
hour is the recommended maximum time to maintain food  
quality.  
Do not use it to heat cold foods.  
The Warm Zone Element can be used alone or when any of the  
other surface cooking areas are being used. The Warm Zone  
Element area will not glow red when cycling on. However, its  
indicator light will glow as long as the Warm Zone Element area is  
too hot to touch.  
I
Use only cookware and dishes recommended for oven and  
cooktop use.  
I
Cover all foods with a lid or aluminum foil. When warming  
baked goods, allow a small opening in the cover for moisture  
to escape.  
I
I
Do not use plastic wrap to cover food. Plastic wrap may melt.  
Use pot holders or oven mitts to remove food.  
To Use:  
1. Set switch to ON (press left). The switch lights up when the  
Warm Zone Element is on.  
2. Set switch to OFF (press right) when finished.  
Warm Zone  
On/Off  
14  
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ELECTRONIC OVEN CONTROL  
Style 1 (Electronic Touch Activated and Electronic Knob Control Systems)  
C
H
E
F
D
G
Maxi  
Broil  
Econo  
Broil  
Bread  
Proof  
Bake  
Bake  
325˚  
350˚  
400˚  
425˚  
AM  
PM  
CLEAN TIME  
PROBE TEMP  
NIGHT  
LIGHT  
MIN HR  
SEC MIN  
F
B
A
DELAY  
Full  
Meal  
C
HR MIN  
COOK TIME  
Broil  
Roast  
START  
TIME  
STOP  
TIME  
CONTROL  
LOCKED  
ON  
CONVECT  
MED LOW HI  
WARMING DRAWER  
On Off  
TIMER  
Self  
Clean  
Cook  
Duration  
Stop  
Time  
Clock  
Set/Start  
Off  
Set/Start  
Quick  
Reg  
Low  
Med  
High  
Maxi  
L
Q
I
J
M
N
K
O
P
A. EASYCONVECT™ Conversion  
B. Convection Oven Settings  
C. Oven Settings  
D. Proof Bread Setting  
E. Oven Display  
G. Number Pads  
M. Timer  
H. Options Selection Pad  
I. Warming Drawer  
J. Self-Clean  
K. Cook Time (length of cooking time)  
L. Stop Time  
N. Clock Set/Start  
O. Oven Light ON/OFF  
P. Off  
Q. Start (Control Lock)  
F. Clock/Time of Day Display  
Style 2 (Standard Knob Controls System)  
E
B
C
D
AM  
PM  
CLEAN TIME  
PROBE TEMP  
NIGHT  
LIGHT  
MIN HR  
SEC MIN  
F
DELAY  
C
Maxi  
Broil  
Econo  
Broil  
Bread  
Proof  
HR MIN  
COOK TIME  
START  
TIME  
STOP  
TIME  
CONTROL  
LOCKED  
ON  
Bake  
325˚  
350˚  
400˚  
425˚  
MED LOW HI  
Self  
Clean  
TIMER  
Cook  
Duration  
Stop  
Time  
Clock  
Set/Start  
A
Off  
Set/Start  
H
F
G
J
K
M
N
I
L
A. Oven Settings  
B. Oven Display  
C. Clock/Time of Day Display  
D. Number Pads  
E. Options Selection Pad  
F. Proof Bread Setting  
G. Self-Clean  
H. Cook Time (length of cooking time)  
I. Stop Time  
J. Timer  
K. Clock Set/Start  
L. Oven Light ON/OFF  
M. Off  
N. Start (Control Lock)  
Electronic Control Pads  
Oven Displays  
When pressing any control pad function on the Electronic Oven  
Control, use the pad of your finger to press the desired function.  
Hold down the pad a few seconds, or until the desired function  
appears in the display.  
When the oven is in use, this display shows the oven  
temperature, heat source(s) and start time. During Timed  
Cooking, this display also shows a timed countdown and the  
stop time (if entered).  
When entering multiple functions within one setting, pause briefly  
between each control pad command. If a command pad is  
pressed several times repeatedly, the pad may briefly stop  
working. Wait a few seconds, and the pad should function again  
as normal.  
If Errappears on the display, an invalid pad was pressed.  
Press OFF and retry your entry. When the oven is not in use, this  
display is blank.  
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Start  
Tones  
The START pad begins any oven function except the Timer,  
Control Lock and Sabbath Mode. If not pressed within 5 seconds  
after pressing a pad, START?will appear on the oven display as  
a reminder. If not pressed within 5 minutes after pressing a pad,  
the oven display will return to inactive mode (blank) and the  
programmed function will be canceled.  
Tones are audible signals, indicating the following:  
One beep  
I
Function has been entered  
Three beeps  
I
Invalid pad press  
Control Lock  
Timer Completion Tones  
Three chimes occur when the timer reaches zero. This can be  
when using the timer for functions other than cooking.  
The Control Lock shuts down the control panel pads to prevent  
unintended use of the oven. The Control Lock is preset unlocked,  
but can be locked.  
When the control is locked, only the TIMER SET/START and  
TIMER OFF pads will function.  
Cooking Time Completion Tones  
Three beeps indicate the end of a cooking cycle. Press  
OPTIONS, and then 4 to turn ON. Press OPTIONS, and then 4 to  
turn OFF.  
To Lock/Unlock Control: Before locking, make sure the oven,  
the Timer and Timed Cooking are off. Press and hold the START  
pad for 5 seconds until CONTROL LOCKappears on the  
display. Repeat to unlock and remove CONTROL LOCKfrom  
the display.  
Preheat Completion Tone  
One chime indicates a preheat cycle has been completed.  
All Tones  
Off  
All tones are preset ON, but can be turned OFF. To turn tones ON,  
press the options key, then press keypad 2. To turn tones OFF,  
press the options key again, and then press keypad 2.  
The OFF pad stops any oven function except for the Warming  
Drawer, Clock, Timer and Control Lock.  
Clock/Timer Display  
This is a 12-hour clock.  
Tone Volume  
The volume is preset at high, but can be changed to low.  
To Change: Press OPTIONS, and then 3 to lower the volume.  
Press options 3 to raise the volume of the tones.  
1. Press CLOCK SET/START.  
2. Press number pads to set time of day.  
3. Press CLOCK SET/START  
Oven Temperature Control  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door during cycling may  
give incorrect readings.  
OPTIONS  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
Options Selection Pad  
The OPTIONS selection pad allows you to access 10 hidden  
functions within the Electronic Oven Control. These hidden  
functions allow you to change the oven temperature between  
Fahrenheit and Celsius, turn the audible signals and prompts on  
and off and adjust the oven calibration. The Sabbath Mode is  
also set using the OPTIONS selection pad.  
A minus sign means the oven will be cooler by the displayed  
amount. The absence of a sign means the oven will be warmer by  
the displayed amount. Use the following chart as a guide.  
ADJUSTMENT °F (AUTOMATIC  
°C CHANGE)  
COOKS FOOD  
To Use: Press OPTIONS. The oven display will scroll through the  
various options, starting at 1 and ending in 0. You can also press  
the OPTIONS selection pad and number pad to quickly access  
the desired hidden function.  
10°F (5°C)  
...a little more  
...moderately more  
...much more  
20°F (10°C)  
35°F (15°C)  
-10°F (-5°C)  
-20°F (-10°C)  
-35°F (-15°C)  
OPTIONS  
HIDDEN FUNCTION  
Fahrenheit and Celsius conversion  
Sound On/Off  
1
2
3
4
6
7
...a little less  
Sound High/Low  
End Beep On/Off  
...moderately less  
...much less  
Oven temperature calibration  
Sabbath Mode  
To Adjust Oven Temperature Calibration:  
1. Press OPTIONS, and then 6 to set the calibration.  
Fahrenheit and Celsius  
2. Press 3 to increase the temperature, or press 6 to decrease  
Press options, then 1 on the keypad for Celsius. Repeat to  
convert back to Fahrenheit.  
the temperature.  
3. Press START to end calibration.  
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Timer  
Bakeware  
The Timer can be set in minutes and seconds or hours and  
minutes and counts down the set time.  
The bakeware material affects cooking results. Follow  
manufacturers recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
NOTE: The Timer does not start or stop the oven.  
1. Press TIMER SET/START.  
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
Press again to switch from MIN/SEC and HR/MIN.  
If no action is taken after 4 minutes, the display will return to  
the time of day mode.  
Light colored  
aluminum  
I
I
Use temperature and time recommended  
in recipe.  
I
Light golden  
crusts  
2. Press the number pads to set length of time.  
3. Press TIMER SET/START to start the timer.  
I
Even browning  
If not pressed within 4 minutes, the display will return to the  
time of day mode and the programmed function will be  
canceled.  
Dark aluminum and  
other bakeware  
with dark, dull and/  
or nonstick finish  
May need to reduce baking temperatures  
25°F (15°C).  
I
I
Use suggested baking time.  
When the set time ends, timer completion tones will sound,  
then reminder tones will sound every minute.  
For pies, breads and casseroles, use  
temperature recommended in recipe.  
I
Brown, crisp  
crusts  
4. Press TIMER OFF anytime to cancel the Timer and/or stop  
I
Place rack in center of oven.  
reminder tones.  
Insulated cookie  
sheets or baking  
pans  
I
I
Place in the bottom third of oven.  
May need to increase baking time.  
Remember, if OFF is pressed, the oven will turn off.  
5. The time can be reset during the countdown by repeating the  
I
Little or no  
bottom  
above steps.  
browning  
OVEN USE  
Stainless steel  
I
May need to increase baking time.  
I
Light, golden  
crusts  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
I
Uneven  
browning  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well  
ventilated room.  
Stoneware  
I
I
Follow manufacturers instructions.  
I
Crisp crusts  
NOTE: This oven automatically adjusts for 208V operation  
without affecting cooking performance. Preheat times may be  
longer.  
Ovenproof  
May need to reduce baking temperatures  
25°F (15°C).  
glassware, ceramic  
glass or ceramic  
I
Brown, crisp  
crusts  
Aluminum Foil  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
Meat Thermometer  
On models without a temperature probe, always rely on a meat  
thermometer to determine doneness of meat and poultry. The  
internal temperature, not appearance, is what counts. A meat  
thermometer is not supplied with this appliance.  
I
Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
I
To catch spills, place foil on rack below dish. Make sure foil is  
at least 1" (2.5 cm) larger than the dish and that it is turned up  
at the edges.  
I
I
I
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
After reading the thermometer once, push it into the meat  
¹⁄₂" (1.25 cm) more and read again. If the temperature drops,  
cook the meat or poultry longer.  
Check all meat in 2 or 3 places.  
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3. Press START.  
The set oven temperature will appear on the oven display  
throughout cooking.  
Temperature Probe  
(on some models)  
Lo°” will appear as the probe temperature until the internal  
temperature of the food reaches 130°F (54°C). Then the  
display will show the temperature increasing in 5°F  
increments.  
WARNING  
When the set probe temperature is reached, the oven will  
shut off automatically and Endwill appear on the oven  
display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
4. Press OFF.  
Burn Hazard  
To Change Probe Temperature, Oven Setting:  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
Repeat previous steps.  
If OFF is pressed anytime when changing the probe temperature,  
the set function will automatically be canceled and the use of the  
temperature probe function will need to be reset.  
Failure to follow these instructions can result  
in burns.  
To reset after OFF has been pressed, unplug the probe from the  
probe jack and plug back in. Close the oven door and repeat  
previous steps.  
The temperature probe accurately measures the internal  
temperature of meat, poultry and casseroles with liquid and  
should be used in determining the doneness of meat and poultry.  
It should not be used during maxi and econo broiling, convection  
broiling or proofing bread.  
After cooking, unplug the probe and remove food from oven. The  
probe symbol will remain lit until the probe is unplugged from the  
probe jack.  
See General Cleaningsection to clean probe.  
Always unplug and remove the temperature probe from the oven  
when removing food.  
Oven Vent  
To Use:  
Before using, insert the probe into the center of the thickest  
portion of meat or into the inner thigh or breast of poultry, away  
from fat or bone. Place food in oven and connect the temperature  
probe to the jack. Keep probe as far away from heat source as  
possible. Close oven door.  
B
A
A. Oven vent  
A
The oven vent should not be blocked or covered since it allows  
the release of hot air and moisture from the oven. Doing so will  
cause poor air circulation, affecting cooking and cleaning results.  
Do not set plastics, paper or other items that could melt or burn  
near the oven vent.  
A. Temperature probe jack  
B. Temperature probe  
1. Press the number pads to enter a probe temperature other  
than 160°F (71°C). The probe temperature can be adjusted  
between 130°F and 190°F (54°C and 88°C).  
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
Press number pads to enter a temperature other than the one  
displayed.  
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BAKEWARE  
To cook food evenly, hot air must be able to circulate. Allow 1"  
(2.5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
Positioning Racks and Bakeware  
IMPORTANT: Do not place food or bakeware directly on the oven  
door or bottom. Permanent damage will occur to the porcelain  
finish.  
NUMBER  
POSITION ON RACK  
OF PAN(S)  
RACKS  
NOTES:  
1
Center of rack.  
I
I
I
Position racks before turning the oven on.  
Do not position racks with bakeware on them.  
Make sure racks are level.  
2
Side by side or slightly staggered.  
3 or 4  
Opposite corners on each rack. Make sure that no  
bakeware piece is directly over another.  
To move a rack, pull it out to the stop position, raise the front  
edge, then lift out. Use the following illustration and charts as a  
guide.  
Oven Half-Rack with Removable Insert  
(on some models)  
5
4
3
B
A
2
1
Traditional Cooking  
A. Removable Insert  
B. Oven Half-Rack  
FOOD  
RACK POSITION  
The Oven Half-Rack with Removable Insert maximizes space.  
When the 2 racks are attached, they make a full rack. The insert  
can also be removed to provide room for large items such as a  
turkey or casseroles.  
Frozen pies, large roasts, turkeys, angel  
food cakes  
1 or 2  
Bundt cakes, most quick breads, yeast  
breads, casseroles, meats  
2
The insert can also be used on the counter for a cooling rack.  
Do not place more than 25 lbs (11.3 kg) on the oven oven half-  
rack or on the removable insert piece.  
Cookies, biscuits, muffins, cakes,  
nonfrozen pies  
2 or 3  
Before Self-Cleaning, remove the Oven Half-Rack with  
Removable Insert to keep it shiny and easy to slide. See the  
General Cleaningsection in the Use and Care Guide for more  
information.  
*On models with the CleanBakefeature, foods may be placed  
on a lower rack position.  
To Use Oven Oven Half-Rack with Removable Insert:  
Convection Cooking  
A
OVEN SETTING  
NUMBER OF  
RACKS USED  
RACK  
POSITION(S)  
Convection Bake  
Convection Bake  
Convection Bake  
Convection Roast  
Convection Broil  
1
2
3
1
1
1, 2 or 3  
2 and 4  
1, 3 and 5  
1, 2 or 3  
3 or 4  
B
A. Oven Half-Rack (Removable  
Insert not shown)  
B. Full Oven Rack  
1. Place a full rack on position 1 or 2, and the half rack on  
position 3 or 4.  
2. Place large items on the right-hand side of the full rack.  
3. Place deeper, covered dishes on the left side of the full rack.  
4. Place shallow dishes on the half rack.  
5. When finished cooking, carefully remove items.  
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2. Press START.  
3. Press OFF when finished.  
Bake  
The BAKE function is ideal for baking, roasting or heating  
casseroles.  
Variable Temperature Broiling  
Changing the temperature when Variable Temperature Broiling  
allows more precise control when cooking. The lower the  
temperature, the slower the cooking. Thicker cuts and unevenly  
shaped pieces of meat, fish and poultry may cook better at lower  
broiling temperatures.  
During baking or roasting, the bake and broil elements will cycle  
on and off in intervals to maintain oven temperature.  
If the oven door is opened during baking or roasting, the broil  
element will turn off immediately and the bake element will turn  
off in 30 seconds to 2 minutes. They will come back on once the  
door is closed.  
To Use:  
1. Press one of the two broil functions.  
2. Press the number pads to set a temperature between 300°F  
To Bake or Roast:  
and 500°F (149°C to 260°C).  
Before baking and roasting, position racks according to the  
Positioning Racks and Bakewaresection. When roasting, it is  
not necessary to wait for the oven to preheat before putting food  
in, unless recommended in the recipe.  
3. Press START.  
The temperature can be changed after this step by entering a  
new temperature using the number pads and pressing  
START. If START is not pressed within 5 seconds START?”  
will appear on the display. If START is not pressed within  
10 seconds, the temperature will return to the previous  
temperature entered.  
1. Press BAKE once for 325°F (163°C), or press the number  
pads to enter a temperature. Each subsequent press of BAKE  
will increase the temperature by 25 degrees.  
2. Press START.  
Lo°” will appear on the display if the actual oven  
temperature is under 170°F (77°C).  
4. Press OFF when finished.  
BROILING CHART  
Preheatingwill show on the oven display after a  
temperature of 170°F (77°C) has been reached. The  
temperature will be shown on the display until reaching the  
set point.  
For best results, place food 3" (7 cm) or more from the broil  
element. Times are guidelines only and may need to be adjusted  
for individual tastes. Recommended rack positions are numbered  
from the bottom (1) to the top (5). For diagram, see the  
Positioning Racks and Bakewaresection.  
When the set temperature is reached, if on, 1 tone will sound.  
3. Press OFF when finished cooking.  
TOTAL  
RACK  
TIME  
FOOD  
POSITION  
SETTING  
MIN.  
(APPROX.)  
Broil  
(Maxi/Econo on some models)  
Use only the broiler pan and grid provided with the range. It is  
designed to drain juices and help prevent spatter and smoke.  
Steak  
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1" (2.5 cm) thick  
medium rare  
medium  
4
4
4
500°F  
(260°C)  
14  
16  
18  
For proper draining, do not cover the grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
well-done  
Steak  
1¹⁄₂" (3.8 cm) thick  
rare  
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Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to prevent curling.  
4
4
500°F  
(260°C)  
23  
28  
medium  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
Ground meat patties*  
1" (2.5 cm) thick  
well-done  
500°F  
(260°C)  
4
4
16-18  
25-28  
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After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
Pork chops  
1" (2.5 cm) thick  
450°F  
(232°C)  
If the oven door is opened during broiling, the broil element  
will turn off immediately and come back on once the door is  
closed.  
Ham slice [precooked]  
¹ꢀ₂" (1.25 cm) thick  
1" (2.5 cm) thick  
4
4
500°F  
(260°C)  
10-12  
20-22  
Broiling uses direct radiant heat to cook food. Use MAXI/ECONO  
(on some models) for broiling regular-sized and smaller cuts of  
meat, poultry and fish. Broil MAXI uses both top elements for  
maximum browning coverage of foods. Broil ECONO uses the  
inner element for browning coverage of a smaller area.  
Frankfurters  
4
500°F  
8
(260°C)  
Lamb chops  
1" (2.5 cm) thick  
400°F  
(204°C)  
4
3
18-20  
32  
Before broiling, position rack according to Broiling Chart. It is not  
necessary to preheat the oven before putting food in unless  
recommended in the recipe. Position food on grid in the broiler  
pan, then place it in the center of the oven rack. Close the door to  
ensure proper broiling operation.  
Chicken  
bone-in pieces  
500°F  
(260°C)  
Fish  
¹ꢀ₂" (1.25 cm) thick  
1" (2.5 cm) thick  
3
3
350°F  
(177°C)  
20  
20-22  
To Broil:  
1. Press one of the two broil functions.  
Choose Maxi Broil when broiling larger amounts of food with  
both broil elements. Choose Econo Broil when broiling  
smaller amounts of food with only the inner broil element.  
*Place up to 12 patties, equally spaced, on broiler grid.  
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To Use:  
Before using convection temperature conversion for BAKED  
GOODS and OTHER FOODS, allow the oven to preheat before  
placing food in the oven.  
Convection Cooking  
(on some models)  
In a convection oven, the fan-circulated hot air continually  
distributes heat more evenly than the natural movement of air in a  
standard thermal oven. This movement of hot air maintains a  
consistent temperature throughout the oven, cooking foods more  
evenly, crisping surfaces while sealing in moisture and yielding  
crustier breads.  
1. Press BAKED GOODS, MEATS or OTHER FOODS.  
2. Press number pads to enter standard cook temperature.  
3. Press number pads to enter standard cook time.  
4. Press START.  
CHECK FOOD ATand the stop time will appear on the oven  
display.  
Most foods can be cooked by lowering cooking temperatures  
25°F to 50°F (14°C to 28°C) and cooking time can be shortened  
by as much as 30 percent, especially for large turkeys and roasts.  
When the stop time is reached, end-of-cycle tones will sound  
if enabled. Open the door and check food.  
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It is important not to cover foods so that surface areas remain  
exposed to the circulating air, allowing browning and crisping.  
5. Press OFF to cancel the reminder tones.  
Keep heat loss to a minimum by only opening the oven door  
when necessary.  
Convection Bake  
(on some models)  
Convection baking can be used for baking delicate cakes and  
pastries, as well as foods on multiple racks. It is helpful to  
stagger items on the racks to allow a more even flow of heat. If  
the oven is full, extra cooking time may be needed.  
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
Test baked goods for doneness a few minutes before the  
minimum cooking time with an alternative method such as a  
toothpick.  
When cooking an oven meal with several different types of foods,  
be sure to select recipes that require similar temperatures.  
Cookware should sit in the oven with at least 1" (2.5 cm) of space  
between the cookware and the sides of the oven.  
I
Use a meat thermometer or the temperature probe to  
determine the doneness of meats and poultry. Check the  
temperature of pork and poultry in 2 or 3 places.  
During convection baking preheat, the broil elements and the  
bake element all heat the oven cavity. After preheat, the  
convection element will cycle on and off in intervals to maintain  
oven temperature, while the fan constantly circulates the hot air.  
EASYCONVECT™ Conversion  
(on some models)  
Convection cooking temperatures and times differ from those of  
standard cooking. Depending upon the selected category,  
EASYCONVECT conversion automatically may reduce the  
standard recipe temperature and/or time you input for convection  
cooking.  
If the oven door is opened during convection baking or  
preheating, the convection element and fan will turn off  
immediately. They will come back on once the door is closed.  
I
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
Foods are grouped into 3 general categories. Choose the  
category most appropriate for the food to be cooked. To ensure  
optimal cooking results, the oven will prompt a food check at the  
end of a non-delayed cook time. Use the following chart as a  
guide.  
To Convection Bake:  
Before convection baking, position racks according to the  
Positioning Racks and Bakewaresection.  
1. Press CONVECT BAKE.  
SETTING  
FOODS  
Press the number pads to enter a temperature other than  
325°F (163°C). The convection bake range can be set  
between 170°F and 500°F (77°C and 260°C).  
BAKED  
GOODS  
Biscuits, Breads: quick and yeast  
Cakes: layer and angel food  
Casseroles: including frozen entrées and soufflés,  
cookies, fish  
2. Press START.  
Lo°” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
MEATS  
Baked potatoes, Chicken: whole and pieces  
Meat loaf, Roasts: pork, beef and ham  
(Turkey and large poultry are not included because  
their cook time varies.)  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in  
1-degree increments.  
OTHER  
FOODS  
Convenience foods: french fries, nuggets, fish sticks,  
When the set temperature is reached, if on, one preheat  
completion tone will sound if tones are turned on.  
pizza  
Pies: fruit and custard  
3. Press OFF when finished cooking.  
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CONVECTION ROASTING CHART  
Convection Roast  
Food/Rack  
Position  
Cook Time  
(min. per  
1 lb [454 g])  
Oven Temp.  
Internal Food  
Temp.  
(on some models)  
Convection roasting can be used for roasting meats and poultry,  
or for baking yeast breads and loaf cakes using a single rack.  
During convection roasting, the bake and broil elements will cycle  
on and off in intervals to maintain oven temperature, while the fan  
constantly circulates the hot air.  
Beef, Rack Position 2  
Rib Roast  
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
160°F (71°C)  
170°F (77°C)  
medium  
well-done  
300°F (149°C)  
If the oven door is opened during convection roasting, the broil  
element and convection fan will turn off immediately and the  
bake element will turn off within 2 minutes. They will come back  
on once the door is closed.  
Rib Roast  
(boneless)  
rare  
medium  
well-done  
22-25  
27-30  
32-35  
140°F (60°C)  
160°F (71°C)  
170°F (77°C)  
300°F (149°C)  
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Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
Rump,Sirloin  
Tip Roast  
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
160°F (71°C)  
170°F (77°C)  
To Convection Roast:  
medium  
300°F (149°C)  
Before convection roasting, position racks according to the  
Positioning Racks and Bakewaresection. It is not necessary to  
wait for the oven to preheat before putting food in, unless  
recommended in the recipe.  
well-done  
Meat Loaf  
20-25  
325°F (163°C)  
165°F (74°C)  
Veal, Rack Position 2  
Use the roasting rack on top of the broiler pan and grid. This  
holds the food above the grid and allows air to circulate  
completely around all surfaces.  
Loin, Rib,  
Rump  
Roast  
medium  
well-done  
25-35  
30-40  
325°F (163°C)  
160°F (71°C)  
170°F (77°C)  
A
B
Pork, Rack Position 2  
Loin Roast  
(boneless)  
Shoulder  
Roast  
30-40  
35-40  
325°F (163°C)  
160°F-170°F  
(71°C-77°C)  
160°F-170°F  
(71°C-77°C)  
325°F (163°C)  
C
Ham, Rack Position 2  
Fresh  
25-35  
15-20  
300°F (149°C)  
160°F (71°C)  
(uncooked)  
Fully Cooked  
A. Roasting rack  
B. Broiler grid  
C. Broil pan  
300°F (149°C)  
160°F (71°C)  
Lamb, Rack Position 2  
1. Press CONVECT ROAST.  
Leg,  
Press the number pads to enter a temperature other than  
300°F (149°C). The convection roast range can be set  
between 170°F and 500°F (77°C and 260°C).  
Shoulder  
Roast  
medium  
well-done  
25-30  
30-35  
300°F (149°C)  
160°F (71°C)  
170°F (77°C)  
2. Press START.  
Lo°” will appear on the oven display if the actual oven  
Chicken*, Rack Position 2  
Whole  
temperature is under 170°F (77°C).  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in  
1-degree increments.  
3-5 lbs  
20-25  
325°F (163°C)  
180°F (82°C)  
(1.5-2.2 kg)  
5-7 lbs  
(2.2-3.1 kg)  
15-20  
325°F (163°C)  
180°F (82°C)  
When the set temperature is reached, one preheat  
completion tone will sound if tones are turned on.  
Turkey*, Rack Positions 1 or 2  
3. Press OFF when finished cooking.  
13 lbs and  
under  
(5.85 kg)  
Over 13 lbs  
(5.85 kg)  
10-15  
10-12  
300°F (149°C)  
180°F (82°C)  
300°F (149°C)  
180°F (82°C)  
Cornish Game Hens*, Rack Position 2 or 3  
1-1.5 lbs  
(0.5-0.7 kg)  
50-60  
325°F (163°C)  
180°F (82°C)  
*Do not stuff poultry when convection roasting.  
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PAD/ OVEN  
SETTING  
OVEN  
TEMP.  
COOK  
TIME or  
PROBE  
TEMP.  
FOOD or MEAL  
Convection Broil  
(on some models)  
During convection broiling, the broil elements will cycle on and off  
in intervals to maintain oven temperature, while the fan constantly  
circulates the hot air.  
5 Convection  
Bake  
425°F  
(218°C)  
20 min.  
Baked Salmon Steaks,  
Roasted Vegetable  
Wedges, Biscuits  
The temperature is preset at 500°F (260°C), but can be changed  
to a different temperature. Cooking times will vary depending on  
the rack position and temperature and may need to be adjusted.  
6 Convection  
Roast  
325°F  
(163°C)  
140°F  
(60°C)  
Beef, rare  
If the oven door is opened during convection broiling, the broil  
elements and fan will turn off after 30 seconds. They will come  
back on once the door is closed.  
7 Convection  
Roast  
325°F  
(163°C)  
155°F  
(68°C)  
Beef, medium  
or Pork  
8 Convection  
Roast  
325°F  
(163°C)  
165°F  
(74°C)  
Beef, well-done  
To Convection Broil:  
Before convection broiling, see Broilsection for general broiling  
guidelines. Position rack.  
9 Convection  
Roast  
300°F  
135°F  
Pot Roast  
(149°C)  
(56°C)  
(3 lbs [1.4 kg]) with  
vegetables  
Allow the oven to preheat for 5 minutes. Position food on the  
unheated grid on the broiler pan, then place it in the center of the  
oven rack with the longest side parallel to the door.  
0 Convection  
Bake  
325°F  
(163°C)  
160°F  
(71°C)  
Casseroles  
Close the door.  
1. Press CONVECT BROIL.  
To Use:  
Press the number pads to enter a temperature other than  
500°F (260°C). The convection broil range can be set  
between 300°F and 500°F (149°C and 260°C).  
Before using Convect Full Meal, place food in oven. If  
temperature probe is required, insert probe into food and plug  
probe into jack. See Temperature Probesection for diagram.  
2. Press START.  
1. Press CONVECT FULL MEAL.  
The set oven temperature will appear on the oven display  
until oven is turned off.  
2. Press number to select oven setting from chart.  
For example, number pads 1 to 0 or scroll through CONVECT  
FULL MEAL.  
3. Press OFF when finished cooking.  
3. Press START.  
Convect Full Meal  
The start time, stop time and cooktime will appear on the  
oven display.  
(on some models)  
Convect Full Meal allows you to cook different foods for the same  
cook time if they require similar temperatures. Convect Full Meal  
lets you choose from 10 preset cooking cycles. A single pad  
includes an oven setting, an oven temperature, and a cook time  
or probe temperature. One pad is changeable to allow you to set  
your own cycle and save it for future use. Use the following chart  
as a guide.  
When the cycle ends, end-of-cycle tones will sound, then  
reminder tones will sound every minute if tones are turned on.  
4. Press OFF or open the oven door when finished cooking to  
clear the display.  
To Set Cycle:  
Before setting a cycle, start with the meat or main dish  
temperature and cook time. Choose baked goods with an oven  
temperature similar to those of the meat or main dish.  
Temperatures ranging from plus or minus 25°F to 50°F  
(14°C to 28°C) and cook times ranging from plus or minus 10 to  
15 minutes are acceptable. Choose vegetables and fruits last.  
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All food should be at refrigerator or room temperature  
before placing in the oven. These settings and times are  
not for frozen foods.  
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Always check for doneness of meats and poultry with a  
meat thermometer. Test other foods for doneness by  
checking color and texture.  
1. Press CONVECT FULL MEAL.  
PAD/ OVEN  
SETTING  
OVEN  
TEMP.  
COOK  
TIME or  
PROBE  
TEMP.  
FOOD or MEAL  
2. Press any oven setting pad, for example BAKE.  
3. Press number pads to enter oven temperature.  
4. Press COOK DURATION.  
5. Press number pads to enter length of time to cook in hours  
1 Convection  
Bake  
325°F  
(163°C)  
1 hr.  
Meat Loaf, Baked  
Potatoes, Pineapple  
Upside Down Cake  
and minutes  
or  
Press 0 to do untimed cooking.  
2 Convection  
Roast  
325°F  
(163°C)  
1 hr. 30  
min.  
Turkey Breast, Stuffing  
Casserole, Peach Crisp  
6. Press CONVECT FULL MEAL to save  
or  
3 Convection  
Roast  
350°F  
(177°C)  
40 min.  
Stuffed Pork Chops,  
Baked Winter Squash,  
Bread Pudding  
Press START to save and immediately begin cycle.  
4 Convection  
Bake  
375°F  
(191°C)  
45 min.  
Oven Fried Chicken  
Pieces, Scalloped  
Potatoes, Cherry Pie  
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5. Press OPTIONS, and then press number pad 7. SABBATH  
MODEwill appear on the display.  
Sabbath Mode  
6. When the stop time is reached, the oven will automatically  
turn off. The oven control will remain Sabbath Mode  
compliant until the OFF button is pressed.  
The Sabbath Mode sets the oven to remain on in a bake setting  
until turned off. A timed Sabbath Mode can also be set to keep  
the oven on for only part of the Sabbath.  
Temperature Change  
When the Sabbath Mode is set, only the number and start pads  
will function, no tones will sound, and the displays will not show  
messages or temperature changes. The heat sources icons will  
appear lit on the oven display throughout the Sabbath Mode.  
The oven temperature can be changed when the oven(s) are in  
the Sabbath Mode. No tones will sound, and the display will not  
change. The heating elements will not turn on or off for a random  
time, anywhere from 16 to 24 seconds. It may take up to ½ hour  
for the oven to change temperature.  
When the oven door is opened or closed, the oven light will not  
turn on or off and the heating elements will not turn on or off  
immediately.  
Number pads 1 through 0 represent temperatures. Use the  
following chart as a guide.  
If a power failure occurs when the Sabbath Mode is set, the oven  
will remain Sabbath Mode compliant but will no longer be actively  
cooking. The ONindicator will no longer be illuminated. Press  
OFF to return to normal operating mode (non-Sabbath Mode  
compliant, not cooking).  
NUMBER PAD  
OVEN TEMPERATURE  
170°F (77°C)  
1
2
3
4
5
6
7
8
9
0
200°F (95°C)  
To Activate:  
IMPORTANT: Before the Sabbath Mode can be regularly set, the  
oven must first be enabled with a one time only setup.  
225°F (107°C)  
250°F (120°C)  
300°F (149°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
450°F (232°C)  
1. Open the oven door.  
2. Press OFF.  
3. Press the number pads 7, 8, 9, 6, in this order.  
4. Press START to activate.  
SABBATH ENABLEDwill appear on the display.  
5. Press OFF pad to clear the display.  
To Deactivate:  
The oven can be disabled of the ability to set the Sabbath Mode  
by repeating the previous steps. See To Activatesection. When  
disabled the Sabbath Mode cannot be regularly set until re-  
enabled.  
To Change Temperature:  
To Regularly Set, Untimed:  
1. Press the number pad from the chart.  
1. Press BAKE.  
2. Press START.  
Press the number pads to enter a temperature other than  
325°F (163°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
Warming Drawer Operation During Sabbath Mode  
The warming drawer may be set for use during Sabbath Mode.  
This is accomplished by pressing the WARMING DRAWER ON  
key (continue pressing until desired temperature level is  
displayed) before the oven is placed into its Sabbath Mode  
compliant state. See To Regularly Set, Untimedsection for  
instructions on placing the oven into its Sabbath Mode compliant  
state. Once the oven is in its Sabbath Mode compliant state, the  
warming drawer cannot be turned on or off and its temperature  
cannot be changed until the oven is returned to its normal  
operating state (non-Sabbath Mode compliant state, not cooking)  
by pressing the OFF key.  
2. Press START. The oven will begin a bake cycle.  
3. Press OPTIONS, and then press number pad 7.  
4. SABBATH MODEwill appear on the oven display.  
To Regularly Set, Timed:  
WARNING  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour  
before or after cooking.  
Proofing Bread  
(on some models)  
Doing so can result in food poisoning or  
sickness.  
Proofing bread prepares the dough for baking by activating the  
yeast. Follow the recipe directions as a guide.  
1. Press BAKE.  
To Proof:  
Press the number pads to enter a temperature other than  
325°F (163°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
Before first proofing, place the dough in a lightly greased bowl  
and cover loosely with wax paper, coated with shortening. Place  
on rack guide 2, then place broiler pan on guide 1. See  
Positioning Racks and Bakewarefor diagram. Put 2 cups  
(500 mL) of boiling water in the broiler pan. Close the door.  
2. Press COOK DURATION.  
3. Press the number pads to enter the length of Sabbath Mode  
1. Press BREAD PROOF.  
time, up to 9 hours 59 minutes.  
The display will show 100°F (38°C).  
4. Press START. The oven will begin a timed bake cycle.  
The start time and stop time will appear on the display.  
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2. Press START.  
When the stop time is reached, the oven will shut off  
automatically, and end-of-cycle tones will sound, then  
reminder tones will sound every minute.  
Let the dough rise until nearly doubled in size, checking after  
20-25 minutes. Proofing time may vary depending on dough  
type and quantity.  
7. Press OFF to stop reminder tones or open the oven door.  
3. Press OFF when finished proofing.  
Before second proofing, shape the dough, place it in baking  
pan(s) and cover loosely with plastic wrap, coated with cooking  
spray. Follow the same placement, broiler pan and water and  
control steps above. Before baking, remove the plastic wrap.  
Warming Drawer  
(on some models)  
WARNING  
Timed Cooking  
Food Poisoning Hazard  
Do not let food sit for more than one hour before  
or after cooking.  
WARNING  
Doing so can result in food poisoning or  
sickness.  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour  
before or after cooking.  
The Warming Drawer is ideal for keeping hot cooked foods at  
serving temperature. It may also be used for warming breads and  
pastries.  
Doing so can result in food poisoning or  
sickness.  
Different types of food may be placed in the warming drawer at  
the same time. For best results, do not hold foods longer than  
one hour. For smaller quantities or heat-sensitive foods, such as  
eggs, do not hold longer than 30 minutes.  
Timed Cooking allows the oven to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
Food must be at serving temperature before being placed in the  
warming drawer. Breads, pastries, and fruit pies may be heated  
from room temperature on the HI setting.  
To Set a Cook Time:  
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.  
Remove food from plastic bags and place in oven-safe container.  
Cover foods with a lid or aluminum foil.  
Press the number pads to enter a temperature other than the  
one displayed.  
Do not cover with plastic wrap.  
Empty serving dishes and ovenproof dishes can be heated while  
the warming drawer is preheating.  
2. Press COOK DURATION.  
3. Press number pads to enter the length of time to cook.  
4. Press START.  
Do not place food to be warmed directly on warming drawer  
surface.  
On some models, the start time, stop time and cook time  
countdown will appear on the oven display.  
To Use:  
1. Place cooked food(s) in warming drawer.  
2. Press WARMING DRAWER.  
When the stop time is reached, the oven will shut off  
automatically, and end-of-cycle tones will sound, then  
reminder tones will sound every minute.  
WARM-LOWand START?will appear on the display.  
5. Press OFF to stop reminder tones or open the oven door.  
Each subsequent press of WARMING DRAWER will increase  
the temperature setting.  
To Set a Cook Time and Stop Time (Delay Start):  
Before setting, make sure the clock is set to the correct time of  
day. See Clocksection.  
3. Press START.  
DRAWER ONwill appear on the display for 5 seconds.  
4. Press WARM DRAWER OFF when finished.  
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.  
Press the number pads to enter a temperature other than the  
one displayed.  
Warming Drawer Settings:  
The warming drawer is preset for a Lotemperature, but can be  
changed by pressing WARMING DRAWER additional times. Use  
the following chart as a guide when selecting a different  
temperature other than Low.”  
2. Press COOK DURATION.  
3. Press number pads to enter the length of time to cook.  
4. Press STOP TIME.  
5. Press the number pads to enter time of day to stop.  
6. Press START.  
SETTINGS  
TEMPERATURES  
100°F (38°C)  
140°F (60°C)  
160°F (71°C)  
180°F (88°C)  
195°F (91°C)  
LOW  
The start time is automatically calculated and displayed.  
MED LOW (Medium Low)  
MED (Medium)  
MED HI (Medium High)  
HI (High)  
DELAYand the stop time will also appear on the oven  
display.  
When the start time is reached, the oven will automatically  
turn on. The cook time countdown will appear on the oven  
display.  
On some models, the set temperature and minute time  
countdown will appear on the oven display.  
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Warming Drawer Temperature Chart  
Different foods require different settings in order to maintain the  
ideal serving temperature. Use the following chart as a guide.  
RANGE CARE  
FOOD  
SETTING  
HI  
Self-Cleaning Cycle  
Appetizers  
Biscuits  
Chicken  
(on some models)  
LOW  
WARNING  
Boneless, Breaded  
Nuggets  
HI  
HI  
Coffee Cake  
LOW  
HI  
Dinner Plate (1)  
Salisbury Steak, Mashed Potatoes, Corn  
Fish Pieces  
Breaded  
Battered  
HI  
HI  
Burn Hazard  
Do not touch the oven during the  
Self-Cleaning cycle.  
French Fries  
Gravy  
HI  
Keep children away from oven during  
Self-Cleaning cycle.  
MED HI  
MED  
Ham, Boneless  
Hard Rolls  
Lasagna  
Failure to follow these instructions can result  
in burns.  
LOW  
MED HI  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well ventilated room.  
Pastries  
Prepackaged, baked  
Prepackaged, frozen  
MED HI  
LOW  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
Pie  
Single Crust  
Double Crust  
LOW  
LOW  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see  
Oven Ventor Oven Ventssection.  
Pizza  
MED HI  
MED HI  
MED  
Potatoes, Baked  
Quiche  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
Roast, Boneless  
Roasted Chicken  
Soft Rolls  
MED HI  
MED HI  
LOW  
Prepare Oven:  
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Remove the broiler pan, grid, cookware and bakeware from  
the oven.  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
Remove oven racks to keep them shiny and easy to slide.  
See General Cleaningsection for more information.  
Hand clean inside door edge and the 1½" (3.8 cm) area  
around the inside oven cavity frame, being careful not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
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Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
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Prepare Cooktop and Storage Drawer:  
To Delay Start Self-Clean:  
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Remove plastic items from the cooktop because they may  
melt.  
Before delay starting Self-Clean, make sure the clock is set to the  
correct time of day. See Clocksection. Also, make sure the  
door is closed completely or it will not lock and the cycle will not  
begin.  
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Remove all items from the storage drawer.  
1. Press SELF CLEAN to set a clean time other than 2 hours  
30 minutes. The clean time can be set between 2 hours  
30 minutes and 4 hours 30 minutes.  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
2. Press STOP TIME.  
3. Press the number pads to enter the time of day to stop.  
4. Press START.  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
The oven is preset for a 2 hour 30 minute clean cycle, however  
the time can be changed. There are five levels of clean.  
Suggested clean times are 2 hours 30 minutes for light soil and  
between 3 hours 30 minutes to 4 hours 30 minutes for average to  
heavy soil. Use the following chart as a guide to determine the  
desired cleaning level.  
The start time is automatically calculated and displayed. The  
door will automatically lock, and DOOR LOCKEDor  
LOCKEDand DELAYand the stop time will also appear  
on the display (on some models). The door will not unlock  
until the oven cools.  
When the start time is reached, the oven will automatically  
turn on.  
CLEANING LEVEL  
TOTAL CLEANING TIME  
(includes a 30 minute cool down time)  
When the cycle is complete and the oven cools, Endwill  
appear on the oven display and DOOR LOCKEDor  
LOCKEDwill disappear from the display.  
1 (Quick)  
2 hours 30 minutes  
3 hours  
2
3 (Regular)  
4
3 hours 30 minutes  
4 hours  
5. Press OFF to clear the oven display.  
To Stop Self-Clean any time:  
Press OFF. If the oven temperature is too high, the door will  
remain locked. It will not unlock until the oven cools.  
5 (Maxi)  
4 hours 30 minutes  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
If the oven temperature is too high after self-cleaning, then  
LOCKEDwill appear on the display until the oven completely  
cools.  
The oven light will not work during the Self-Cleaning cycle.  
General Cleaning  
On some Canadian models, the surface elements will not work  
during the Self-Cleaning cycle.  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Always follow label instructions  
on cleaning products. Soap, water and a soft cloth or sponge are  
suggested first unless otherwise noted.  
To Self-Clean:  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
EXTERIOR PORCELAIN ENAMEL SURFACES  
(on some models)  
1. Press SELF CLEAN to set a clean time other than 2 hours  
30 minutes. The clean time can be set between 2 hours  
30 minutes and 4 hours 30 minutes.  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire appliance is cool. These spills  
may affect the finish.  
2. Press START.  
The oven door will automatically lock and DOOR LOCKED”  
or LOCKED,the start time and stop time will appear on the  
oven display. On some models, the clean time will appear on  
the oven display.  
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Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad: Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
The door will not unlock until the oven cools.  
STAINLESS STEEL (on some models)  
When the cycle is complete and the oven cools, Endwill  
appear on the oven display and DOOR LOCKEDor  
LOCKEDwill disappear from the display.  
NOTE: Do not use soap-filled scouring pads, abrasive cleaners,  
Cooktop Polishing Creme, steel-wool pads, gritty washcloths or  
some paper towels. Damage may occur, even with one-time or  
limited use.  
3. Press any pad or open the oven door to clear the oven  
display.  
Rub in direction of grain to avoid damaging.  
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Stainless Steel Cleaner & Polish (sample included): See  
Assistance or Servicesection to order.  
Liquid detergent or all-purpose cleaner: Rinse with clean  
water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
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CERAMIC GLASS (on some models)  
CONTROL PANEL  
Do not use steel wool, abrasive powder cleansers, chlorine  
bleach, rust remover or ammonia because damage may occur.  
Do not use abrasive cleaners, steel-wool pads, gritty washcloths  
or some paper towels. Damage may occur.  
Always wipe with a clean, wet cloth or sponge and dry thoroughly  
to prevent streaking and staining.  
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Glass cleaner and soft cloth or sponge: Apply glass cleaner  
to soft cloth or sponge, not directly on panel.  
Cooktop Polishing Creme (sample included) is recommended for  
regular use to help prevent scratches, pitting and abrasions, and  
to condition the cooktop. It may be ordered as an accessory. See  
Assistance or Serviceto order.  
OVEN CAVITY  
Do not use oven cleaners.  
A Cooktop Scraper is also recommended for stubborn soils, and  
can be ordered as an accessory. See Assistance or Serviceto  
order. The Cooktop Scraper uses razor blades. Store razor  
blades out of the reach of children.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
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Self-Cleaning cycle: See Self-Cleaning Cyclefirst.  
Light to moderate soil  
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Paper towels or clean damp sponge: Clean while the cooktop  
is still warm. You may want to wear oven mitts while doing so.  
OVEN RACKS AND ROASTING RACKS  
Self-Cleaning cycle: See Self-Cleaning Cyclefirst. Remove  
racks or they will discolor and become harder to slide. If this  
happens, a light coating of vegetable oil applied to the rack  
guides will help them slide.  
Sugary spills (jellies, candy, syrup)  
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Cooktop Scraper: Clean while the cooktop is still warm. You  
may want to wear oven mitts while doing so.  
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Cooktop Polishing Creme and clean damp paper towel:  
Clean as soon as cooktop has cooled down. Rub creme into  
surface with a damp paper towel or soft cloth. Continue  
rubbing until white film disappears.  
Steel-wool pad  
BROILER PAN AND GRID  
Heavy soil, dark streaks, specks and discoloration  
Do not clean in the Self-Cleaning cycle (on some models).  
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Cooktop Polishing Creme or nonabrasive cleanser: Rub  
product into soil with a damp paper towel or soft cloth.  
Continue rubbing until white film disappears.  
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Mildly abrasive cleanser: Scrub with wet scouring pad.  
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Soak for 20 minutes, then scrub with scouring or steel-wool  
pad.  
Burned-on soil  
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Cooktop Polishing Creme and Cooktop Scraper: Rub creme  
into soil with damp paper towel. Hold scraper as flat as  
possible on surface and scrape. Repeat for stubborn spots.  
Polish entire cooktop with creme and paper towel.  
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Oven cleaner: Follow product label instructions.  
Porcelain enamel only, not chrome  
Dishwasher  
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Metal marks from aluminum and copper  
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Cooktop Polishing Creme: Clean as soon as cooktop has  
cooled down. Rub creme into surface with a damp paper  
towel or soft cloth. Continue rubbing until white film  
disappears. The marks will not totally disappear but after  
many cleanings become less noticeable.  
Oven Light(s)  
The oven light(s) is a 15-watt appliance bulb. The light(s) will  
come on when the oven door is opened. The light(s) will not work  
during the Self-Cleaning cycle. When the oven door is closed,  
press OVEN LIGHT to turn the light(s) on or off.  
Tiny scratches and abrasions  
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Cooktop Polishing Creme: Rub creme into surface with a  
damp paper towel or soft cloth. Continue rubbing until white  
film disappears. Scratches and abrasions do not affect  
cooking performance and after many cleanings become less  
noticeable.  
To Replace:  
Before replacing, make sure the oven is off and cool.  
1. Unplug range or disconnect power.  
2. Turn the glass bulb cover in the back of the oven  
counterclockwise to remove.  
COOKTOP CONTROLS  
Do not use steel wool, abrasive cleansers or oven cleaner.  
Do not soak knobs.  
When replacing knobs, make sure knobs are in the Off position.  
On some models, do not remove seals under knobs.  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb and bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
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Soap and water or dishwasher: Pull knobs straight away from  
control panel to remove.  
OVEN DOOR EXTERIOR  
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Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad: Apply glass cleaner to soft cloth or sponge,  
not directly on panel.  
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To Replace:  
1. Insert both hanger arms into the door.  
Storage Drawer  
The storage drawer can be removed. Before removing, make sure  
drawer is cool and empty.  
To Remove:  
1. Pull drawer straight out to the first stop.  
2. Lift up the back of the drawer and pull out.  
To Replace:  
1. Fit the ends of the drawer rails into the guides in the cavity.  
2. Slide the drawer closed.  
Oven Door  
For normal range use, it is not suggested to remove the oven  
door. However, if removal is necessary, make sure the oven is off  
and cool. Then, follow these instructions. The oven door is heavy.  
2. Open the oven door.  
You should hear a clickas the door is set into place.  
To Remove:  
1. Open oven door all the way.  
2. Flip up the hinge latch on each side.  
3. Move the hinge levers back to the locked position. Ensure  
that the door is free to open and close. If it is not, repeat the  
removal and installation procedures  
Warming Drawer  
(on some models)  
Remove all items from inside the warming drawer, and allow the  
unit to cool completely before attempting to remove the drawer.  
To Remove:  
1. Open drawer to its full open position.  
2. Locate the black loops on both sides of the drawer.  
3. Close the oven door as far as it will shut.  
4. Lift the oven door while holding both sides.  
Continue to push the oven door closed and pull it away from  
the oven door frame.  
A
A. Loop  
3. Pull both loops forward at the same time, then pull drawer out  
another inch.  
4. Holding the drawer by its sides, not its front, carefully pull it  
all the way out.  
To Replace:  
1. Align the drawer glides with the receiving guides.  
2. Push drawer in all the way.  
3. Gently open and close the drawer to ensure it is seated  
properly on the slides.  
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TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
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On some models, does the cooling fan run during BAKE,  
Nothing will operate  
BROIL or CLEAN? It is normal for the fan to automatically  
run when the oven is in use. This helps cool the electronic  
control.  
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Is the power supply cord unplugged? Plug into a grounded  
outlet.  
Display shows messages  
Has a household fuse blown, or has a circuit breaker  
tripped? Replace the fuse or reset the circuit.  
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Is the display showing “SET CLOCK”? There has been a  
power failure. Clear the display. See Oven Displayssection.  
On some models, reset the clock, if needed. See Clock/  
Timer Displaysection.  
Cooktop will not operate  
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Is the control knob set correctly? Push in knob before  
turning to a setting.  
Is the display showing a letter followed by a number?  
Press OFF to clear the display. See Oven Displayssection.  
If it reappears, call for service. See Assistance or Service”  
section.  
On some ceramic glass models, is the Cooktop Control  
Lock set? See ALL OFF/Control Lockin Cooktop Controls  
for Electronic Touch Activated Systemsection.  
Self-Cleaning cycle will not operate  
Excessive heat around cookware on cooktop  
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Is the oven door open? Close the oven door all the way.  
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Is the cookware the proper size? Use cookware about the  
same size as the surface cooking area, element or surface  
burner. Cookware should not extend more than ½" (1.25 cm)  
outside the cooking area.  
Has the function been entered? See Self-Cleaning Cycle”  
section.  
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On some models, has a delay start Self-Clean cycle been  
set? See Self-Cleaning Cyclesection.  
Hot surface indicator light stays on  
Has a delay start been set? See Timed Cookingsection.  
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Does the hot surface indicator light stay on after controls  
have been turned off? See Hot Surface Indicator Lightsin  
Cooktop Controls for Electronic Touch Activated System,”  
Cooktop Controls for Electronic Knob Control Systemor  
Cooktop Controls for Standard Knob Control System”  
section, depending on your model.  
Oven cooking results not what expected  
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Is the appliance level? Level the appliance. See the  
Installation Instructions.  
Is the proper temperature set? Double-check the recipe in  
a reliable cookbook.  
Cooktop cooking results not what expected  
Is the proper oven temperature calibration set? See Oven  
Temperature Controlsection.  
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Is the proper cookware being used? See Cookware”  
section.  
Was the oven preheated? See Bake,” “Convection Bake,”  
Convection Roastor Convection Broilsection.  
Is the control knob or element controls set to the proper  
heat level? See Cooktop Controls for Electronic Touch  
Activated System,” “Cooktop Controls for Electronic Knob  
Control Systemor Cooktop Controls for Standard Knob  
Control Systemsection, depending on your model.  
Is the proper bakeware being used? See Bakeware”  
section.  
Are the racks positioned properly? See Positioning Racks  
and Bakewaresection.  
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Is the appliance level? Level the appliance. See the  
Installation Instructions.  
Is there proper air circulation around bakeware? See  
Positioning Racks and Bakewaresection.  
Is the batter evenly distributed in the pan? Check to make  
sure batter is level in the pan.  
Oven will not operate  
Is the proper length of time being used? Adjust cooking  
time.  
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Is the electronic oven control set correctly? See  
Electronic Oven Controlsection.  
Has the oven door been opened while cooking? Oven  
peeking releases oven heat and can result in longer cooking  
times.  
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Has a delay start been set? See Timed Cookingsection.  
On some models, is the Control Lock set? See Control  
Locksection.  
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Are baked items too brown on the bottom? Move rack to  
higher position in the oven.  
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On some models, is the Sabbath Mode set? See Sabbath  
Modesection.  
Are pie crust edges browning early? Use aluminum foil to  
cover the edge of the crust and/or reduce baking  
temperature.  
Oven temperature too high or too low  
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Does the oven temperature calibration need adjustment?  
See Oven Temperature Controlsection.  
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ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Troubleshooting.It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
Accessories U.S.A.  
To order accessories, call the KitchenAid Customer Interaction  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.kitchenaid.com and click on Shop-  
Online,then Accessories.Portable appliances, bakeware,  
cookware, gadgets and textiles are also available.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Canning Unit Kit  
(coil element models)  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
use only factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
Order Part #242905  
Cooktop Polishing Creme  
(ceramic glass models)  
To locate factory specified parts in your area, call our Customer  
Interaction Center telephone number or your nearest KitchenAid  
designated service center.  
Order Part #4392916  
Cooktop Scraper  
(ceramic glass models)  
In the U.S.A.  
Call the KitchenAid Customer Interaction Center toll free:  
1-800-422-1230.  
Order Part #3183488  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
Our consultants provide assistance with:  
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Features and specifications on our full line of appliances.  
Installation information.  
Order Part #4396095  
Gourmet Griddle  
Order Part #4396096  
Accessory and repair parts sales.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Warming Drawer Pan (1/2 Size)  
(ceramic glass models)  
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Referrals to local dealers, repair parts distributors, and  
service companies. KitchenAid designated service  
Order Part #8171421  
technicians are trained to fulfill the product warranty and  
provide after-warranty service, anywhere in the United States.  
Warming Drawer Pan (1/3 Size)  
(ceramic glass models)  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
Order Part #8171422  
In Canada  
For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
For product related questions, please call the KitchenAid Canada  
Customer Interaction Center toll free: 1-800-461-5681  
Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).  
KitchenAid Brand Home Appliances  
Customer Interaction Center  
553 Benson Road  
Saturday 8:30 a.m. - 4:30 p.m. (EST).  
Our consultants provide assistance with:  
Benton Harbor, MI 49022-2692  
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Features and specifications on our full line of appliances.  
Please include a daytime phone number in your correspondence.  
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Referrals to local dealers.  
For parts, accessories and service in Canada  
Call 1-800-807-6777. KitchenAid designated service technicians  
are trained to fulfill the product warranty and provide after-  
warranty service, anywhere in Canada.  
For further assistance  
If you need further assistance, you can write to KitchenAid  
Canada with any questions or concerns at:  
Customer Interaction Center  
KitchenAid Canada  
1901 Minnesota Court  
Mississauga, Ontario L5N 3A7  
Please include a daytime phone number in your correspondence.  
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KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE  
WARRANTY  
ONE-YEAR FULL WARRANTY  
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or  
workmanship. Service must be provided by a KitchenAid designated service company.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP,  
GAS BURNERS, SOLID STATE TOUCH CONTROL SYSTEM, AND MAGNETRON TUBE  
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated  
and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for  
any electric element to correct defects in materials or workmanship.  
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance  
is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified  
parts for the ceramic glass cooktop. KitchenAid warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not  
wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack  
due to thermal shock and the surface unit elements will not burn out.  
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any  
gas burner to correct defects in materials or workmanship.  
On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for solid  
state touch control system and Magnetron tube in combination ovens to correct defects in materials or workmanship.  
SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT-IN OVENS  
PORCELAIN OVEN CAVITY/INNER DOOR  
On ranges and built-in ovens only, in the second through tenth years from date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the  
porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
KitchenAid will not pay for:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or  
correct house wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repaired in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not  
approved by KitchenAid or KitchenAid Canada.  
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
7. In Canada, travel or transportation expenses for customers who reside in remote areas.  
8. Any labor costs during the limited warranty periods.  
KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.  
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or  
province to province.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to  
determine if another warranty applies.  
If you need service, first see the Troubleshootingsection of this book. After checking Troubleshooting,additional help can be found  
by checking the Assistance or Servicesection or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free),  
from anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.  
4/01  
Keep this book and your sales slip together for future  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your appliance to  
better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label/plate, located on your appliance as shown in the  
Parts and Featuressection.  
9757451  
4/04  
Printed in U.S.A.  
© 2004. All rights reserved.  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada  
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