KitchenAid Pasta Maker KPCA User Manual

PASTA CUTTER  
COMPANION SET  
INSTRUCTIONS AND RECIPES  
Model KPCA  
These attachm ents have been approved for use  
with all KitchenAid® household stand m ixers  
and, for best results, should be used with the  
KitchenAid® Pasta Roller and Cutter Set (KPRA)  
or the Pasta Sheet Roller (KPSA) attachm ent,  
which is sold separately.  
1-800-541-6390  
Details Inside  
®
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FOR THE WAY IT’S MADE.  
Table of Contents  
Hassle-Free Replacement Warranty...........................................Inside Front Cover  
Product Registration Card ........................................................Inside Front Cover  
Important Safeguards........................................................................................2  
Warranty ...........................................................................................................3  
For the 50 United States and District of Columbia.......................................3  
For Puerto Rico ...........................................................................................4  
Arranging for Service After the Warranty Expires.........................................4  
Arranging for Service Outside the 50 United States and Puerto Rico ...........4  
Ordering Accessories and Replacement Parts .....................................................4  
Pasta Cutter Attachments ..................................................................................5  
Assembling Your Pasta Sheet Roller and Cutters.................................................5  
Tips for Perfect Pasta .........................................................................................6  
Suggested Roller Settings ..................................................................................6  
Using Your Pasta Sheet Roller and Cutters..........................................................7  
Care and Cleaning .............................................................................................8  
Maintenance .....................................................................................................8  
Pasta Recipes.....................................................................................................9  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your  
appliance. Always read and obey all safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you  
and others.  
All safety messages will follow the safety alert symbol and either  
the word “DANGER” or “WARNING.These words mean:  
You can be killed or seriously injured  
if you don’t immediately follow  
instructions.  
You can be killed or seriously injured  
if you don’t follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to  
reduce the chance of injury, and tell you what can happen if the instructions are  
not followed.  
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1
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should always be  
followed including the following:  
1. Read all instructions.  
2. To protect against risk of electrical shock, do not put mixer in water or  
other liquid.  
3. Close supervision is necessary when this or any appliance is used near  
children.  
4. Unplug mixer from outlet when not in use, before putting on or taking off  
parts and before cleaning.  
5. Avoid contacting moving parts. Keep fingers out of discharge opening.  
6. Do not operate the mixer with a damaged cord or plug or after the mixer  
malfunctions, or is dropped or damaged in any manner. Return the mixer  
to the nearest Authorized Service Center for examination, repair or  
electrical or mechanical adjustment.  
7. The use of attachments not recommended or sold by KitchenAid may  
cause fire, electric shock or injury.  
8. Do not use the mixer outdoors.  
9. Do not let the cord hang over the edge of table or counter.  
10. Do not let cord contact hot surface, including the stove.  
11. This product is designed for household use only.  
SAVE THESE INSTRUCTIONS  
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2
KitchenAid® Pasta Cutter Set Warranty for  
the 50 United States and District of Columbia  
This warranty extends to the purchaser and any succeeding owner for Pasta  
Cutter Sets operated in the 50 United States and District of Columbia.  
Length of  
Warranty:  
KitchenAid Will Pay  
For Your Choice of:  
KitchenAid Will  
Not Pay For:  
One Year Full Warranty  
from date of purchase.  
A. Repairs when Pasta  
Cutter Set is used in  
other than normal  
single family home  
use.  
B. Damage resulting  
from accident,  
Hassle-Free Replacement  
of your Pasta Cutter Set.  
See inside front cover  
for details on how to  
arrange for service, or  
call the Customer  
Satisfaction Center  
toll-free at  
1-800-541-6390.  
OR  
The replacement parts  
and repair labor costs  
to correct defects in  
materials and  
workmanship. Service  
must be provided by an  
Authorized KitchenAid  
Service Center. See the  
KitchenAid® Pasta  
alteration, misuse  
or abuse.  
C. Any shipping or  
handling costs to  
deliver your Pasta  
Cutter Set to an  
Authorized Service  
Center.  
D. Replacement parts  
or repair labor costs  
for Pasta Cutter Set  
operated outside  
the 50 United States  
and District of  
Columbia.  
Cutter Set Warranty for  
Puerto Rico on page 4  
for details on how to  
arrange for service.  
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL  
OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or  
limitation of incidental or consequential damages, so this exclusion may not  
apply to you. This warranty gives you specific legal rights and you may also  
have other rights which vary from state to state.  
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3
KitchenAid® Pasta Cutter Set Warranty  
for Puerto Rico  
A limited one year warranty extends  
to the purchaser and any succeeding  
owner for Pasta Cutter Sets operated  
in Puerto Rico. During the warranty  
Set, or ship it prepaid and insured, to  
the nearest Authorized Service Center.  
Call toll-free 1-800-541-6390 to  
learn the location of a Service Center  
period, all service must be handled by near you. Your repaired Pasta Cutter  
an Authorized KitchenAid Service  
Center. Please bring the Pasta Cutter  
Set will be returned to you prepaid  
and insured.  
Arranging for Service  
after the Warranty Expires  
For service information, call toll-free  
1-800-541-6390 or write to:  
Customer Satisfaction Center,  
KitchenAid Portable Appliances, P.O.  
Box 218, St. Joseph, MI 49085-0218.  
WARNING  
Electrical Shock Hazard  
Unplug before servicing.  
Failure to do so can result in  
death or electrical shock.  
Arranging for Service Outside  
the United States and Puerto Rico  
Consult your local KitchenAid dealer  
or the store where you purchased the  
Pasta Cutter Set for information on  
how to obtain service.  
Ordering Accessories and Replacement Parts  
To order accessories or replacement  
parts for your Pasta Cutter Set, call  
Customer Satisfaction Center,  
KitchenAid Portable Appliances, P.O.  
toll-free 1-800-541-6390 or write to: Box 218, St. Joseph, MI 49085-0218.  
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4
Pasta Cutter Attachm ents  
The following attachments are designed to cut pasta sheets that have been  
rolled using the KitchenAid Pasta Sheet Roller attachment (KPSA), which is sold  
separately.  
K
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Solid State Speed Contr  
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Cleaning Brush —  
Use to brush away dried  
dough after use.  
A
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tir  
2
4
6
8
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1
0
NOTE: Never wash or  
immerse attachments in water  
or other liquid. Never wash in  
dishwasher.  
Angel Hair Cutter – Cuts pasta  
sheets into fine, angel hair pasta  
NOTE: These attachments are  
designed to be used with pasta  
dough only. Do not cut or roll any  
other material or food with this unit.  
K
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NOTE: When using the machine,  
do not wear ties, scarves or long  
necklaces; gather long hair with a clasp.  
Noodle Cutter – Cuts pasta sheets  
into thick egg noodles  
Assembling Your Pasta Sheet Roller and Cutters  
To Attach: Remove “Do not immerse  
in water” label, prior to use.  
3. Select Pasta Sheet Roller or cutter  
attachment. Insert attachment  
shaft housing (C) into attachment  
hub (D), making certain that power  
shaft fits into square hub socket.  
Rotate attachment back and forth  
if necessary. When attachment is in  
proper position, the pin on the  
attachment housing will fit into the  
Before Attaching Accessory, Turn OFF  
and Unplug Unit.  
1. Turn mixer OFF.  
2. Depending on  
A
o
l
which type of  
hub you have,  
either flip up  
hinged cover  
or loosen  
attachment knob  
(A) by turning it  
counterclockwise  
and remove  
notch on the  
hub rim.  
A
B
o
l
n
4. Tighten  
attachment  
C D  
knob (A) until  
unit is  
completely secured to mixer. Please  
refer to General Instructions in your  
Stand Mixer Instructions and  
Recipes book.  
attachment hub  
cover (B).  
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5
Tips for Perfect Pasta  
Good pasta dough is firm and  
leathery to touch, but also pliable.  
It should never stick to your fingers  
or crumble and fall apart. Many  
factors, such as humidity, brand of  
flour used, and size of eggs, may  
affect dough consistency. To test  
for correct dough consistency,  
pinch a small amount of dough  
together after mixing with the flat  
beater. If the dough stays together  
without sticking to your fingers, it  
should work well. It may be  
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Some hand separation may be  
necessary when cutting wheat or  
spinach dough with the Angel Hair  
or Noodle Cutter. The small pieces  
of wheat bran and spinach are  
difficult to cut.  
Pastas can be either dried or frozen  
for future use. To dry, lay strands of  
pasta in a single layer on a towel  
or drying rack, and completely air  
dry. Store dried pasta in an airtight  
container. To freeze, let pasta air  
dry for one hour before freezing in  
an airtight container. It is not  
necessary to separate strands of  
pasta before freezing, just dust  
with flour and form into “nests.”  
necessary to add a small amount  
of flour or water to reach correct  
dough consistency.  
Divide sheets of rolled pasta into  
halves or thirds before cutting into  
angel hair or noodles, as they can  
become quite long and difficult to  
manage.  
Suggested Roller Settings  
Roller Setting  
1 or 2  
3
Uses  
Kneading and thinning dough  
Thick “kluski”-type egg noodles  
Egg noodles  
4
4 or 5  
6 or 7  
7 or 8  
Lasagna noodles, fettuccine, spaghetti, and ravioli  
Tortellini, thin fettuccine, and linguine fini  
Very thin “angel-hair”- type pasta/capellini or  
very fine linguine  
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6
Using Your Pasta Sheet Roller and Cutters  
To Use:  
4. Move  
adjustment  
C
1
on  
0
tr  
o
l
1. Prepare pasta dough (see “Tips  
knob to setting  
2. Feed dough  
through rollers  
to further  
for Perfect Pasta.”) Cut dough into  
pieces about  
Flatten each piece slightly.  
3
8  
inch (1cm) thick.  
flatten. Change to setting 3 and  
feed dough through rollers again.  
Continue to increase roller setting  
until desired dough thickness is  
reached. See “Suggested Roller  
Settings” to determine the correct  
thickness for each type of pasta.  
5. To make angel  
hair or thick  
egg noodles,  
exchange Pasta  
2. Set adjustment knob on Pasta Sheet  
Roller at 1 by  
pulling the knob  
straight out and  
Sheet Roller  
for Cutter  
turning to setting  
1. Release knob,  
making certain  
pin on roller housing engages  
opening on the back of the knob,  
allowing the knob to fit flush to  
the roller housing.  
attachment. Feed flattened sheets  
of dough through cutter. Cut pasta  
can be used immediately or frozen  
or dried for later use. See “Tips for  
Perfect Pasta” for information on  
freezing and drying.  
3. Turn mixer to Speed 2 or 4. Feed  
flattened piece  
NOTE: After you finish using your  
Pasta Sheet Roller and Cutter  
attachments, replace hub cover and  
tighten attachment knob.  
of dough into  
rollers to knead.  
S
4
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e
6
e
8
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1
Fold dough in  
half and roll  
again. Repeat  
folding and  
kneading  
process several  
times, or until  
dough is  
smooth and pliable. Lightly dust  
pasta with flour while rolling and  
cutting to aid in drying and  
separation. Knead and fold each  
piece of dough in the same  
manner.  
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7
Care and Cleaning  
NOTE: Never wash or immerse  
attachments in water or other liquid.  
Never wash in dishwasher.  
To clean Pasta Sheet Roller and Cutter  
attachments, let parts air dry for one  
hour and then remove any dried  
dough using the Cleaning Brush. If  
dried dough cannot be removed, try  
hand-tapping the attachment. A  
toothpick can be used if necessary.  
Never use a knife or other sharp  
object to remove excess dough. Polish  
with a soft, dry cloth and store  
attachment pieces in a dry place at  
room temperature.  
NOTE: Do not run a dishtowel or any  
other cloth through the rollers to  
clean them. Do not insert objects such  
as knives, screwdrivers, etc., to clean  
the unit.  
Maintenance  
Lubrication Locations  
Clean properly after use as described  
above. We recommend using a light  
mineral oil to lubricate the gears  
periodically. Add a drop of mineral oil  
to each of the far corners of the  
rollers and/or cutters to lubricate the  
gears (4 locations). This can be done  
annually or after 50 uses.  
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8
Basic Egg Pasta  
4 large eggs  
(7⁄  
cup eggs)  
1 tablespoon water  
Place eggs, water, flour, and salt in mixer bowl.  
Attach bowl and flat beater. Turn to Speed 2 and  
mix 30 seconds.  
8
31⁄  
2
cups sifted  
Exchange flat beater for dough hook. Turn to  
Speed 2 and knead 2 minutes. Remove dough from  
bowl and hand knead for 1 to 2 minutes. Let it rest  
for 20 minutes. Divide dough into 4 pieces before  
processing with Pasta Sheet Roller attachment.  
all-purpose flour  
teaspoon salt  
1
2  
Follow cooking instructions, page 11.  
1
Yield: 1  
4  
pounds dough.  
Per serving: About 290 cal, 12 g pro, 49 g carb,  
4 g total fat, 1.5 g sat fat, 150 mg chol,  
240 mg sod.  
Semolina Egg Pasta  
4 large eggs (7⁄  
eggs)  
8
cup  
Place eggs, water, oil, flour, and salt in mixer bowl.  
Attach bowl and flat beater. Turn to Speed 2 and  
mix 30 seconds.  
2 tablespoons water  
1 tablespoon oil  
Exchange flat beater for dough hook. Turn to Speed  
2 and knead 2 minutes. Remove dough from bowl  
and hand-knead for 1 to 2 minutes. Divide dough  
into eight pieces before processing with Pasta Sheet  
Roller attachment.  
31⁄  
2  
3
cups semolina flour  
teaspoon salt  
1
Follow cooking instructions, page 11.  
1
Yield: 1  
4  
pounds dough.  
Per serving: About 410 cal, 16 g pro, 68 g carb,  
7 g total fat, 1.5 g sat fat, 150 mg chol,  
240 mg sod.  
(This recipe not intended for use with other  
KitchenAid pasta maker models SNFGA & SNPA.)  
For best results use Roller (Lasagna, Ravioli, etc.) and  
the Fettuccine Cutter when preparing this pasta.  
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9
Light Wheat Pasta  
21⁄  
2
cups sifted whole  
wheat flour  
Place whole wheat flour, bread flour, eggs, water,  
and salt in mixer bowl. Attach bowl and flat beater.  
Turn to Speed 2 and mix 30 seconds.  
1 cup sifted bread or  
unbleached flour  
4 large eggs (7⁄  
cup  
Exchange flat beater for dough hook. Turn to Speed  
2 and knead 2 minutes. Remove dough from bowl  
and hand knead for 1 to 2 minutes. Divide dough  
into eight pieces before processing with Pasta Sheet  
Roller attachment.  
8
eggs)  
2 tablespoons water  
1
2  
teaspoon salt  
Follow cooking instructions, page 11.  
1
Yield: 1  
4  
pounds dough.  
Per serving: About 280 cal, 13 g pro, 48 g carb,  
4.5 g total fat, 1.5 g sat fat, 150 mg chol,  
240 mg sod.  
Whole Wheat Pasta  
4 large eggs (7⁄  
eggs)  
2 tablespoons water  
8
cup  
Place eggs, water, whole wheat flour, and salt in  
mixer bowl. Attach bowl and flat beater. Turn to  
Speed 2 and mix 30 seconds.  
31⁄  
2
cups sifted whole  
wheat flour  
Exchange flat beater for dough hook. Turn to Speed  
2 and knead 2 minutes. Remove dough from bowl  
and hand knead for 2 minutes. Divide dough into  
eight pieces before processing with Pasta Sheet  
Roller attachment.  
1
2  
teaspoon salt  
Follow cooking instructions, page 11.  
Yield: 11⁄  
pounds dough.  
4
Per serving: About 270 cal, 13 g pro, 48 g carb,  
5 g total fat, 1.5 g sat fat, 150 mg chol,  
240 mg sod.  
For best results use Roller (Lasagna, Ravioli, etc.) and  
the Fettuccine Cutter when preparing this pasta.  
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10  
Spinach Pasta  
1 package (10 oz.)  
frozen chopped  
spinach, thawed  
Place spinach in a towel and wring out all water  
until spinach feels very dry. Finely chop spinach  
using a food grinder attachment, food processor  
or blender.  
1 tablespoon water  
4 large eggs (7⁄  
cup  
8
Place chopped spinach, water, eggs, and flour in  
mixer bowl. Attach bowl and flat beater. Turn to  
Speed 2 and mix 30 seconds.  
eggs)  
4 cups sifted all-  
purpose flour  
Exchange flat beater for dough hook. Turn to  
Speed 2 and knead 2 minutes. Remove dough from  
bowl and hand knead for 1 to 2 minutes. Divide  
dough into eight pieces before processing with  
Pasta Sheet Roller attachment.  
Follow cooking instructions, see below.  
1
Yield: 1  
2  
pounds dough.  
Per serving: About 330 cal, 14 g pro, 58 g carb,  
4.5 g total fat, 1.5 g sat fat, 150 mg chol,  
270 mg sod.  
To Cook Pasta  
Add 2 teaspoons salt and 1 tablespoon oil  
(optional) to 6 quarts boiling water. Gradually add  
pasta and continue to cook at a boil until pasta is  
“al dente” or slightly firm to the bite. Pasta floats  
to the top of the water while cooking, so stir  
occasionally to keep it cooking evenly. Drain in a  
colander.  
Dry pasta – 7 minutes  
Fresh pasta – 6 minutes  
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11  
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12  
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13  
®
FOR THE WAY IT’S MADE.  
® Registered trademark/™ Trademark/the shape  
of the mixer is a registered trademark of KitchenAid, U.S.A.  
9708459  
© 2004. All rights reserved. (dZw504)  
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