instructions
Kenwood MAJOR PRO KMP770 series
Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s
more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it.
Robust. Reliable. Versatile. Kenwood.
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know your Kenwood kitchen machine
know your Kenwood kitchen machine
attachment outlets ᕡ high-speed outlet
ᕢ slow-speed outlet
ᕣ tool socket
the mixer ብ mixer head
ቦ outlet catch
ቧ finger guard
ቨ bowl
ቩ bowl seating pad
ቪ head-lift lever
ቫ stop button (red)
ቭ start button (green)
ቮ speed switch
ቯ power unit
ተ K-beater
ᕡ
ቱ flexible beater
ቲ whisk
ታ dough hook
ቴ spatula
ት spanner
ᕢ
ብ
ቯ
ቮ
ተ
ቱ
ቲ
ታ
ቴ
ቦ
ቧ
ቨ ᕣ
ቩ
ቪ
ቫቭ
ት
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the mixer
the mixing tools and some of their uses
For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
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K-beater
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flexible beater
whisk
Ideal for scraping mixes from the sides and base of the bowl during mixing.
For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
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dough hook
For yeast mixtures.
to use your mixer
1 Turn the head-lift lever anti-clockwise ᕡ and raise the mixer head till it locks.
ᕡ
Ensure the bowl seating pad is correctly fitted with the
uppermost.
symbol
to insert a tool 2 Push up till it stops ᕢ then turn.
3 Fit the bowl onto the base - press down and turn clockwise ᕣ.
4 Lift the mixer head slightly then turn the head-lift lever anti-clockwise and lower
the mixer head till it locks, otherwise the mixer won’t work.
5 Select a speed.
6 To start the mixer press the green button. To stop the mixer press the
red button.
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If you raise the mixer head while the machine’s running, the machine stops.
ᕢ
7 Unplug after use.
to remove a tool 8 Turn and remove.
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hints
Switch off and scrape the bowl with the spatula frequently.
Eggs at room temperature are best for whisking.
Before whisking egg whites, make sure there’s no grease or egg yolk
on the whisk or bowl.
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Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making
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important
Never exceed the maximum capacities below - you’ll overload the
machine.
If you hear the machine labouring, switch off, remove half the dough
and do each half separately.
The ingredients mix best if you put the liquid in first.
maximum capacities
MAJOR
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shortcrust pastry
stiff yeast dough
Flour weight: 910g - 2lb
Flour weight: 1.5kg - 3lb 5oz
Total weight: 2.4kg - 5lb 5oz
Flour weight: 2.6kg - 5lb 12oz
Total weight: 5kg - 11lb
Total weight: 4.55kg - 10lb
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soft yeast dough
fruit cake mix
egg whites
ᕣ
speed switch ᕤ
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K-beater
creaming fat and sugar start on min, gradually increasing to 5.
beating eggs into creamed mixtures 4 - max.
folding in flour, fruit etc min - 1.
all in one cakes start on min speed, gradually increase to max.
rubbing fat into flour min - 2.
flexible beater
scraping mixes from the side of the bowl start on min, gradually
increasing to 3.
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whisk
dough hook
Gradually increase to max.
Start on min, gradually increasing to 1.
ᕤ
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troubleshooting
problem
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The whisk or K-beater knocks against the bottom of the bowl or isn’t
reaching the ingredients in the bottom of the bowl.
Adjust the height using the spanner provided. Here’s how:
ᕢ
ᕡ
solution
1 Unplug the appliance.
2 Raise the mixer head and insert the whisk or beater.
3 Lower the mixer head. If the clearance needs to be adjusted, raise the
mixer head and remove the tool.
4 Using the spanner provided loosen the nut ᕡ sufficiently to allow
adjustment of the shaft ᕢ. To lower the tool closer to the bottom of the
bowl, turn the beater shaft anti-clockwise. To raise the tool away from the
bottom of the bowl turn the shaft clockwise.
5 Re-tighten the nut.
6 Fit the tool to the mixer and lower the mixer head. For best performance
the whisk or K-beater should be almost touching the bottom of the
bowl ᕣ.
7 Repeat the above steps as necessary until the tool is set correctly. Once
this is acheived tighten the nut securely.
flexible beater
dough hook
solution
Ideally the flexible beater should be almost touching the bottom of the
bowl but ensure that the flexible beater wing is not bent against the bowl
base as this will cause excessive wear. If necessary adjust as detailed
above.
This tool is set at the factory and should require no adjustment.
ᕣ
problem
The mixer stops during operation.
Your mixer is fitted with an overload protection device and will stop if
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overloaded to protect the machine. If this happens, switch off and
unplug the mixer. Remove some of the ingredients to reduce the load,
and allow the mixer to stand for a few minutes. Plug in and press the
start button. If the mixer does not restart immediately allow to stand for
additional time to allow the mixer to cool down.
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the attachments available
To buy an attachment not included in your pack, call your KENWOOD repairer.
attachment
attachment code
flat pasta maker ቢ AT970A
additional pasta attachments
(not shown) used in conjunction
with AT970A
AT971A tagliatelle
AT972A tagliolini
AT973A trenette
AT974A spaghetti
pasta maker ባ AT910 comes with maccheroni rigati die
(12 optional dies plus biscuit maker can be fitted)
roto food cutter ቤ AT643 comes with 5 drums
fruit press ብ AT644
multi food grinder ቦ AT950A comes with
a
large sausage nozzle
b small sausage nozzle
kebbe maker
c
grain mill ቧ AT941A
pro slicer/grater ቨ AT340 comes with a range of plates
citrus press ቩ AT312
blender ቪ 1.5 l acrylic AT337, 1.5 l glass AT338, 1.5 l stainless steel AT339
mini chopper/mill ቫ AT320A comes with 4 glass jars and 4 lids for storage
continuous juicer ቭ AT641
Stainless steel bowl ቮ MAJOR 36386A
with handles
ቧ
ቦ
ብ
ቤ
a
ባ
b
c
ቢ
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4
3
1
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ቭ
ቫ
ቪ
ቩ
ቨ
ቮ
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cleaning and service
care and cleaning
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Always switch off and unplug before cleaning.
A little grease may appear at outlet ᕢ when you first use
it. This is normal - just wipe it off.
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power unit, outlet-
covers, finger guard
Wipe with a damp cloth, then dry after each use.
Always replace the outlet covers when not in use.
Never use abrasives or immerse in water.
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bowl
tools
Wash by hand, then dry thoroughly or wash in the dishwasher.
Never use a wire brush, steel wool or bleach to clean your
stainless steel bowl. Use vinegar to remove limescale.
Keep away from heat (cooker tops, ovens, microwaves).
ᕢ
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Wash by hand, then dry thoroughly or wash in the dishwasher.
service and customer care
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If the cord is damaged it must, for safety reasons, be replaced
by KENWOOD or an authorised KENWOOD repairer.
UK
If you need help with:
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using your machine
servicing or repairs (in or out of guarantee)
023 9239 2333
ట call KENWOOD Customer Care on
.
Have your model number ready
- it’s on the underside of the mixer.
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spares and attachments
0870 2413653
ట call
.
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other countries
Contact the shop where you bought your machine.
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Designed and engineered by Kenwood in the UK.
Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban
waste.
It must be taken to a special local authority differentiated waste collection centre
or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.
guarantee
UK only
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If your machine goes wrong within one year from the date you
bought it, we will repair or replace it free of charge provided:
you have not misused, neglected or damaged it;
it has not been modified;
it is not second-hand;
it has not been used commercially;
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you have not fitted a plug incorrectly; and
you supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
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recipes
See important points for bread making on page 4.
white bread stiff yeast dough
1.36kg (3lb) strong plain flour
15ml (3tsp) salt
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ingredients
1
25g (1oz) fresh yeast; or 15g/20ml ( ⁄2oz) dried yeast + 5ml (1tsp) sugar
750ml (11⁄4pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml
(9fl oz) boiling water to 500ml (18fl oz) cold water
25g (1oz) lard
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method 1 dried yeast (the type that needs reconstituting): pour the warm water into
the bowl. Then add the yeast and the sugar and leave to stand for about 10
minutes until frothy.
fresh yeast: crumble into the flour.
other types of yeast: follow the manufacturer’s instructions.
2 Pour the liquid into the bowl. Then add the flour (with fresh yeast if used),
salt and lard.
3 Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1,
adding more flour if necessary, until a dough has formed.
4 Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic
and leaves the sides of the bowl clean.
5 Put the dough into a greased polythene bag or a bowl covered with a tea
towel. Then leave somewhere warm until doubled in size.
6 Re-knead for 2 minutes at speed 1.
7 Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until doubled in
size.
8 Bake at 230˚C/450˚F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15
minutes for rolls.
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When ready, the bread should sound hollow when tapped on the base.
white bread soft yeast dough
2.6kg (5lb 12oz) ordinary plain flour
1.3 litre (21⁄4pts) milk
300g (10oz) sugar
450g (1lb) margarine
100g (4oz) fresh yeast or 50g (2oz) dried yeast
6 eggs, beaten
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5 pinches salt
method 1 Melt the margarine in the milk and bring to 43˚C (110˚F).
2 dried yeast (the type that needs reconstituting): add the yeast and sugar
to the milk and leave to stand for about 10 minutes until frothy.
fresh yeast: crumble into the flour and add the sugar.
other types of yeast: follow the manufacturer’s instructions.
3 Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour.
4 Mix at minimum speed for 1 minute, then at speed 1 for a further minute.
Scrape down.
5 Add the remaining flour and mix at minimum speed for 1 minute, then at
speed 1 for 2 - 3 minutes until smooth and evenly mixed.
6 Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until doubled in
size.
7 Bake at 200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes for loaves or 15
minutes for rolls.
8 When ready, the bread should sound hollow when tapped on the base.
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Makes about 10 loaves.
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recipes continued
strawberry and apricot gâteau
3 eggs
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ingredients: sponge
filling and decoration
75g (3oz) caster sugar
75g (3oz) plain flour
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150ml ( ⁄4pt) double cream
Sugar to taste
225g (8oz) strawberries
225g (8oz) apricots
Halve the apricots and remove the stones. Cook gently in very little water, adding
sugar to taste, until soft.
method 1
Wash and halve the strawberries.
To make the sponge, whisk the eggs and sugar at maximum speed until very pale
and thick.
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Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon -
do this carefully to keep the sponge light.
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Put the mixture into two 18cm (7”) greased and lined sandwich tins.
Bake at 180˚C/350˚F/Gas Mark 4 for about 20 minutes until the cake springs back
when lightly touched.
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Turn out onto a wire rack.
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Whisk the cream at maximum speed until stiff. Add sugar to taste.
Roughly chop the apricots and a third of the strawberries. Fold them into half the
cream.
Spread this over one of the sponges, then put the other sponge on top.
Spread the remaining cream on top and decorate with the remaining strawberries.
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meringues
4 egg whites
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250g (9oz) icing sugar, sieved
ingredients
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Line your baking tray with non-stick baking parchment.
Whisk the egg whites and sugar at maximum speed for about 10 minutes until it
stands in peaks.
method 1
Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1”) star
nozzle).
Bake at 110˚C/225˚F/Gas Mark ⁄4 for about 4 - 5 hours until firm and crisp. If they start
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1
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to brown, leave the oven door slightly ajar.
Store meringues in an airtight tin.
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shortcrust pastry
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450g (1lb) flour, sieved with the salt
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5ml (1tsp) salt
ingredients
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225g (8oz) fat (mix lard and margarine straight from the fridge)
About 80ml (4tbsp) water
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Don’t overmix
Put the flour into the bowl. Chop the fat up roughly and add to the flour.
Mix at speed 1 until it resembles breadcrumbs. Stop before it looks greasy.
Add the water and mix at minimum speed. Stop as soon as the water is
incorporated.
hint 1
method 2
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Cook at around 200˚C/400˚F/Gas Mark 6, depending on the filling.
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carrot and coriander soup
25g (1oz) butter
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ingredients
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1 onion chopped
1 clove garlic crushed
480g (1lb 1oz) carrot cut into 1.5cm cubes for a 1.2 l goblet
600g (1lb 6oz) carrot cut into 1.5cm cubes for a 1.5 l goblet
cold chicken stock
10-15ml (2-3tsp) ground coriander
salt and pepper
method 1 Melt the butter in a pan, add the onion and garlic and fry until soft.
2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach
the maximum 1.2 level or 1.5 level marked on the goblet. Fit the lid and filler cap.
3 Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the
soup for 30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid if required.
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Head Office Address:
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
Designed and engineered by Kenwood in the UK
Made in China
KW89952/1
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