Kenwood Food Processor FPM250 User Manual

FPM250 series  
instructions  
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before using your Kenwood appliance  
Read these instructions carefully and retain for future reference.  
Remove all packaging and any labels.  
before plugging in  
Make sure your electricity supply is the same as the one shown  
on the underside of your appliance.  
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Important – UK only  
safety  
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The wires in the cord are coloured as follows:  
Green and Yellow = Earth, Blue = Neutral, Brown = Live,  
The appliance must be protected by a 13A approved (BS1362)  
fuse.  
WARNING: THIS APPLIANCE MUST BE EARTHED.  
Note:  
For non-rewireable plugs the fuse cover MUST be refitted when  
replacing the fuse. If the fuse cover is lost then the plug must not  
be used until a replacement can be obtained. The correct fuse  
cover is identified by colour and a replacement may be obtained  
from your Kenwood Authorised Repairer (see Service).  
If a non-rewireable plug is cut off it must be DESTROYED  
IMMEDIATELY. An electric shock hazard may arise if an  
unwanted non-rewireable plug is inadvertently inserted into a  
13A socket outlet.  
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The blades and discs are very sharp, handle with care. Always  
hold by the finger grip at the top, away from the  
cutting edge, both when handling and cleaning.  
Do not lift or carry the processor by the handle - or the handle  
may break resulting in injury.  
Always remove the knife blade before pouring contents from the  
bowl.  
Keep hands and utensils out of the processor bowl and liquidiser  
goblet whilst connected to the power supply.  
Switch off and unplug:-  
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before fitting or removing parts;  
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when not in use;  
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before cleaning.  
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Never use your fingers to push food down the feed tube. Always  
use the pusher/s supplied.  
Never fit the blade unit to the power unit without the  
liquidiser or mini chopper/mill jar fitted.  
Before removing the lid from the bowl, liquidiser or mini  
chopper/mill from the power unit:-  
This appliance conforms to EC directive 2004/108/EC on  
Electromagnetic Compatibility and EC regulation no. 1935/2004  
of 27/10/2004 on materials intended for contact with food.  
before using for the first time  
1 Remove the plastic blade covers from the knife blade. Take  
care the blades are very sharp. These covers should be  
discarded as they are to protect the blade during manufacture  
and transit only.  
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switch off;  
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wait until the attachment/blades have completely stopped;  
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be careful not to unscrew the liquidiser goblet or mini  
chopper/mill jar from the blade assembly.  
2 Wash the parts see ‘care & cleaning’  
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Liquids should be allowed to cool to room temperature before  
blending.  
Do not use the lid to operate the processor, always use the  
on/off speed control.  
This appliance will be damaged and may cause injury  
if the interlock mechanism is subjected to excessive  
force.  
Always unplug your food processor when not in use.  
Never use an unauthorised attachment.  
Never leave the appliance unattended when it is operating.  
Never use a damaged appliance. Get it checked or repaired: see  
‘service & customer care’.  
Never let the power unit, cord or plug get wet.  
Don’t let excess cord hang over the edge of a table or worktop  
or touch hot surfaces.  
key  
processor  
pusher  
feed tube  
lid  
detachable drive shaft  
bowl with drive shaft  
power unit  
speed/pulse control  
safety interlocks  
cord storage (at back)  
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liquidiser  
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Do not exceed the maximum capacities stated in the  
recommended speed chart.  
blade unit  
sealing ring  
goblet  
filler cap  
lid  
This appliance is not intended for use by persons (including  
children) with reduced physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless they have been given  
supervision or instruction concerning use of the appliance by a  
person responsible for their safety.  
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Children should be supervised to ensure that they do not play  
with the appliance.  
mini chopper/mill (if supplied)  
jar  
Only use the appliance for its intended domestic use. Kenwood  
will not accept any liability if the appliance is subject to improper  
use, or failure to comply with these instructions.  
Misuse of your processor/liquidiser can result in injury.  
The maximum rating is based on the attachment that draws the  
greatest load. Other attachments may draw less power.  
sealing ring  
blade unit  
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Refer to the relevant section under “using the attachments” for  
additional safety warnings for each individual attachment.  
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attachments  
to use your liquidiser  
Not all of the attachments listed below may be included with your  
food processor. Attachments are dependent upon the model  
variant.  
1 Fit the sealing ring into the blade unit - ensuring the seal is  
located correctly in the grooved area.  
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Leaking will occur if the seal is damaged or  
knife blade  
dough tool  
incorrectly fitted.  
2 Hold the underside of the blade unit and insert the blades into  
the goblet - turn anti-clockwise until it clicks . Refer to the  
graphics on the underside of the blade unit as follows:  
twin beater geared metal whisk  
thick slicing/coarse grating disc  
thin slicing/fine grating disc  
rasping/parmesan disc  
citrus juicer (if supplied)  
spatula  
- unlocked position  
- locked position  
The liquidiser will not operate if incorrectly  
assembled.  
recipe book (if supplied)  
3 Put your ingredients into the goblet.  
4 Fit the lid onto the goblet and turn clockwise until it clicks. Fit  
the filler cap.  
to use your food processor  
1 Fit the bowl by aligning the  
on the bowl with the  
on the  
5 Place the liquidiser onto the power unit, align the  
on the  
power unit, turn clockwise until it locks  
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liquidiser with the  
clockwise to lock  
on the power unit and turn  
.
2 Fit an attachment over the bowl drive shaft.  
Note: Detachable drive shaft should only be fitted  
when using the discs, citrus juicer or twin beater  
geared whisk.  
Always fit the bowl and attachment onto the processor before  
adding ingredients.  
3 Fit the lid - ensuring the top of the drive shaft/tool locates into  
the centre of the lid.  
Do not use the lid to operate the processor, always  
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The appliance will not operate if the liquidiser is  
incorrectly fitted to the interlock.  
6 Select a speed (refer to the recommended speed chart) or use  
the pulse control.  
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safety  
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Liquids should be allowed to cool to room  
temperature before blending.  
Always take care when handling the blade assembly and avoid  
touching the cutting edge of the blades when cleaning.  
Only operate the liquidiser with the lid in place.  
Only use the goblet with the blade assembly supplied.  
Never run the liquidiser empty.  
To ensure the long life of your liquidiser, do not run it for longer  
than 60 seconds.  
Smoothie recipes - never blend frozen ingredients that have  
formed a solid mass during freezing, break it up before adding to  
the goblet.  
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use the on/off speed control.  
4 Plug in, switch on and select a speed. (Refer to the  
recommended speed chart).  
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The processor will not operate if the bowl or lid are  
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not fitted correctly into the interlock. Check that the  
feed tube and bowl handle are situated to the right  
hand side.  
Use the pulse (P) for short bursts. The pulse will operate for as  
long as the control is held in position.  
5 Reverse the above procedure to remove the lid, attachments and  
bowl.  
Always switch off and unplug before removing the lid.  
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hints  
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When making mayonnaise, put all the ingredients, except the oil,  
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into the liquidiser. Remove the filler cap. Then, with the appliance  
running, add the oil slowly through the hole in the lid.  
Thick mixtures, e.g. pâtés and dips, may need scraping down. If  
the mixture is difficult to process, add more liquid.  
Ice crushing - operate the pulse in short bursts until crushed to the  
important  
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Your processor is not suitable for crushing or grinding coffee  
beans, or converting granulated sugar to caster sugar.  
When adding almond essence or flavouring to mixtures avoid  
contact with the plastic as this may result in permanent marking.  
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desired consistency.  
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The processing of spices is not recommended as they may  
damage the plastic parts.  
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The appliance will not work if the liquidiser is incorrectly fitted.  
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To blend dry ingredients - cut into pieces, remove the filler cap,  
then with the appliance running, drop the pieces down one by  
one. Keep your hand over the opening. For best results empty  
regularly.  
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Don’t use the liquidiser as a storage container. Keep it empty  
before and after use.  
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Never blend more than 1.2 litres - less for frothy liquids like  
milkshakes.  
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safety  
to use your mini chopper/mill (if supplied)  
Use the mini chopper/mill for milling herbs, nuts and coffee  
beans.  
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Never fit the blade unit to your food processor without the jar  
fitted.  
Never unscrew the jar while the mini chopper/mill is fitted to your  
appliance.  
Do not touch the sharp blades – Keep the blade unit away from  
children.  
Never remove the mini chopper/mill until the blades have  
completely stopped.  
To ensure the long life of your mini chopper/mill, never run for  
longer than 30 seconds. Switch off as soon as you have got the  
right consistency.  
The processing of spices is not recommended as they may  
damage the plastic parts.  
The appliance will not work if the mini chopper/mill is incorrectly  
fitted.  
Use for dry ingredients only.  
1 Put the ingredients into the jar .  
2 Fit the sealing ring into the blade unit .  
3 Turn the blade unit upside down. Lower it into the jar, blades  
down.  
4 Screw the blade unit onto the jar until finger tight . Refer to the  
graphics on the underside of the blade unit as follows:  
- unlocked position  
- locked position  
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5 Place the mini chopper/mill onto the power unit, align the  
the mini chopper/mill with the on the power unit and turn  
clockwise to lock  
on  
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6 Switch onto maximum speed or use the pulse control.  
hints  
Herbs are best milled when clean and dry.  
recommended speed chart  
tool/attachment  
function  
speed  
maximum  
capacities  
knife blade  
Cake making  
1 – 2  
2
1Kg/2lb 4oz total weight  
250g/9oz flour weight  
Rubbing fat into flour  
Adding water to combine pastry ingredients  
Chopping & pureeing  
1 – 2  
2
400g/14oz chopping lean  
meat total weight  
Thick soup mixes (400mls liquid to 400g dry  
ingredients)  
Thinner soup mixes/milk  
Yeasted mixes  
800g/1lb 12oz  
start on 1 and  
increase to 2  
600 ml/18 fl oz  
dough tool  
2
340g/12oz flour weight  
twin beater geared metal whisk Egg whites  
Cream  
2
4
1
1 – 2  
250 ml/7 ⁄2 fl oz  
discs - slicing/grating  
Firm food items such as carrots, hard cheeses  
2
1
2
Softer items such as cucumbers, tomatoes  
Parmesan cheese, Potato for German  
potato dumplings  
rasping disc  
citrus juicer (if supplied)  
liquidiser  
mini chopper/mill (if supplied)  
Citrus fruits  
All processing  
Herbs  
Nuts, coffee beans  
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2
2
2
1.2 litres/1 pt 16 fl oz  
10g/ ⁄2oz  
50g/2oz  
50g/2oz  
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1
Uncooked meat - beef steak - cut into 2 ⁄2 cm cubes 2 (5 secs)  
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using the attachments  
slicing/grating disc  
Refer to recommended speed chart for each attachment.  
To use the discs.  
reversible slicing/grating discs - thick  
Use the grating side for cheese, carrots, potatoes and foods of a  
similar texture.  
Use the slicing side for cheese, carrots, potatoes, cabbage,  
cucumber, courgette, beetroot and onions.  
, thin  
knife blade  
The knife blade is the most versatile of all the attachments. The  
length of the processing time will determine the texture achieved.  
For coarser textures use the pulse control.  
rasping disc  
Grates Parmesan cheese and potatoes for German potato  
dumplings.  
Use the knife blade for cake and pastry making, chopping raw  
and cooked meat, vegetables, nuts, pate, dips, pureeing soups  
and to also make crumbs from biscuits and bread.  
hints  
safety  
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Cut food such as meat, bread, vegetables into cubes  
approximately 2cm/3/4in before processing.  
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Never remove the lid until the cutting disc has  
completely stopped.  
Handle the cutting discs with care - they are  
extremely sharp  
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Biscuits should be broken into pieces and added down the feed  
tube whilst the machine is running.  
When making pastry use fat straight from the fridge cut into  
2cm/3/4in.cubes.  
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Take care not to over-process.  
to use the cutting discs  
dough tool  
Use for yeasted dough mixes.  
1 Fit the bowl onto the power unit, add the detachable drive  
shaft .  
2 Holding by the centre grip, place the disc onto the drive shaft with  
the appropriate side uppermost.  
3 Fit the lid.  
4 Put the food in the feed tube.  
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Place the dry ingredients in the bowl and add the liquid down the  
feed tube whilst the machine is running. Process until a smooth  
elastic ball of dough is formed this will take 60 secs.  
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5 Switch on and push down evenly with the pusher - never put  
your fingers in the feed tube.  
Re-knead by hand only. Re-kneading in the bowl is not  
recommended as it may cause the processor to become unstable.  
hints  
Use fresh ingredients  
twin beater geared whisk  
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Don’t cut food too small. Fill the width of the feed tube fairly full.  
This prevents the food from slipping sideways during processing.  
Food placed upright comes out shorter than food placed  
Use for light mixtures only eg egg whites, cream, evaporated  
milk and for whisking eggs and sugar for fatless sponges.  
Heavier mixtures such as fat and flour will damage it.  
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horizontal.  
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There will always be a small amount of waste on the disc or in  
the bowl after processing.  
using the whisk  
1 Fit the bowl onto the power unit, add the detachable drive shaft.  
2 Push each beater securely into the drive head.  
3 Fit the whisk by carefully turning until it drops over the drive  
citrus juicer (if supplied)  
shaft.  
Use the citrus juicer to squeeze the juice from citrus fruits (eg  
oranges, lemons, limes and grapefruits).  
4 Add the ingredients.  
5 Fit the lid - ensuring the end of the shaft locates into the centre  
of the lid.  
6 Switch on.  
cone  
sieve  
important  
to use the citrus juicer  
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The whisk is not suitable for making one-stage cakes  
or creaming fat and sugar as these mixes will  
damage it. Always use the knife blade for cake  
making.  
1 Fit the bowl onto the power unit, add the detachable drive shaft.  
2 Fit the sieve into the bowl - ensuring the sieve handle is locked  
into position directly over the bowl handle.  
3 Place the cone over the drive shaft turning until it drops all the  
way down.  
hints  
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Best results are obtained when the eggs are at room  
temperature.  
Ensure the bowl and whisks are clean and free from grease  
before whisking.  
Carefully fold in flour and sugar by hand using a metal spoon for  
fatless sponges and meringues.  
4 Cut the fruit in half. Then switch on and press the fruit onto the  
cone.  
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The citrus juicer will not operate if the sieve is not  
locked correctly.  
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For best results store and juice the fruit at room temperature and  
hand roll on a worktop before juicing.  
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To help with juice extraction move the fruit from side to side  
when juicing.  
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When juicing large quantities, empty the strainer regularly to  
prevent the build up of pulp and seeds.  
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care & cleaning  
service & customer care  
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Always switch off and unplug before cleaning.  
If the cord is damaged it must, for safety reasons, be replaced  
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Handle the blades and cutting disc with care - they  
by KENWOOD or an authorised KENWOOD repairer.  
are extremely sharp.  
Some foods may discolour the plastic. This is perfectly normal  
and won’t harm the plastic or affect the flavour of your food. Rub  
with a cloth dipped in vegetable oil to remove the discolouration.  
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If you experience any problems with the operation of  
the processor, before calling for assistance refer to  
the troubleshooting guide.  
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UK  
power unit  
If you need help with:  
using your appliance or  
servicing, spare parts or repairs (in or out of guarantee)  
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Wipe with a damp cloth, then dry. Ensure that the interlock area  
is clear of food debris.  
Don’t immerse the power unit in water.  
Store excess cord in the storage area at the back of the power  
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call Kenwood customer care on 023 9239 2333. Have your  
model number (ie FPM250) and date code (5 digit  
code ie 11H24) ready. They are on the underside of the  
power unit.  
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unit .  
liquidiser and mini chopper/mill  
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1 Empty the goblet/jar, unscrew the liquidiser blade unit by turning  
spares and attachments  
to the unlock position  
to release.  
call 0844 557 3653.  
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2 Wash the goblet/jar by hand.  
other countries  
3 Remove and wash the sealing ring.  
Contact the shop where you purchased your appliance.  
4 Don’t touch the sharp blades – brush them clean using hot  
soapy water, then rinse thoroughly under the tap. Don’t  
immerse the blade unit in water.  
5 Leave to dry upside down.  
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Designed and engineered by Kenwood in the UK.  
Made in China.  
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twin beater geared whisk  
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Detach the beaters from the drive head by gently pulling them  
free. Wash in warm soapy water.  
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Wipe the drive head with a damp cloth, then dry.  
Do not immerse the drive head in water.  
all other parts  
Wash by hand, then dry.  
Alternatively they are dishwasher safe and can be washed on the  
top rack of your dishwasher. Avoid placing items on the bottom  
rack directly over the heating element. A short low temperature  
(Maximum 50°C) programme is recommended.  
IMPORTANT INFORMATION FOR CORRECT DISPOSAL  
OF THE PRODUCT IN ACCORDANCE WITH EC  
DIRECTIVE 2002/96/EC.  
At the end of its working life, the product must not be disposed of as  
urban waste.  
It must be taken to a special local authority differentiated waste  
collection centre or to a dealer providing this service.  
Disposing of a household appliance separately avoids possible  
negative consequences for the environment and health deriving  
from inappropriate disposal and enables the constituent materials  
to be recovered to obtain significant savings in energy and  
resources. As a reminder of the need to dispose of household  
appliances separately, the product is marked with a crossed-out  
wheeled dustbin.  
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item  
suitable for  
dishwashing  
main bowl, lid, pusher  
knife blade, dough tool  
detachable drive shaft  
disc  
whisk beaters  
Do not immerse the drive head in water  
citrus juicer  
guarantee UK only  
liquidiser goblet, lid, filler cap  
mini chopper/mill jar  
If your food processor goes wrong within one year from the date  
you bought it, we will repair it (or replace it if necessary) free of  
charge provided:  
blade unit and seal for liquidiser and mini  
chopper/mill  
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it has been used in accordance with these instructions.  
spatula  
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you have not misused, neglected, or damaged it;  
it has not been modified (unless by KENWOOD);  
it is not second hand;  
it has not been used commercially;  
you have not fitted a plug incorrectly; and  
you supply your receipt to show when you bought it.  
This guarantee does not affect your statutory rights.  
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troubleshooting guide  
Cause  
Problem  
Solution  
The processor will not operate.  
No Power.  
Check processor is plugged in.  
Bowl not fitted to power unit correctly.  
Check bowl is located correctly and  
the handle is situated towards the  
right hand side.  
Bowl lid not locked on correctly.  
Check that the lid interlock is  
located correctly into the handle  
area.  
The processor will not work  
if the bowl and lid are fitted  
incorrectly.  
If none of the above check the  
fuse/circuit breaker in your home.  
Liquidiser or mini chopper/mill will not operate  
Liquidiser or mini chopper/mill not locked  
on correctly.  
The liquidiser or mini chopper/mill will  
not operate if fitted incorrectly to the  
interlock.  
Liquidiser or mini chopper/mill not assembled  
correctly.  
Check blade unit is fully tightened  
into the goblet/jar.  
Processor stops during  
processing  
Processor overloaded/maximum capacities  
exceeded.  
Check maximum capacities stated  
in the recommended speed chart.  
Lid unlocked.  
Check lid is locked correctly.  
Liquidiser or mini chopper/mill leaking from  
blade assembly base.  
Seal missing  
Seal incorrectly fitted  
Seal damaged.  
Check seal is fitted correctly and not  
damaged. To obtain a replacement  
seal see “service & customer care”  
Poor performance of tools/attachments  
Refer to hints in relevant “using the attachment” section. Check attachments are  
assembled correctly.  
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recipes  
lasagne  
For the speeds of the attachments see page 4.  
300g (12oz) braising steak, cubed.  
400g can of tomatoes  
30mls (2tbsp) tomato puree  
1 onion  
carrot and coriander soup  
25g (1oz) butter  
5mls (1tsp) basil  
1 onion chopped  
100g (4oz) lasagne  
200g (8oz) mozzarella cheese  
15mls (1tbsp) oil  
1 clove garlic crushed  
590g carrot cut into 1 cm cubes  
cold chicken stock  
salt and pepper  
10-15mls (2-3tsp) ground coriander  
salt and pepper  
1 Grate the cheese using the shredding disc.  
2 Then separately chop the meat and onions with the knife blade.  
3 Pre-heat the oil and fry the onions until softened, add the meat  
and fry until brown.  
4 Then add the tomatoes, tomato puree and seasonings.  
5 Stir well, cover and simmer gently for about 40minutes.  
6 Cook the lasagne in plenty of salted boiling water until tender.  
Then drain well.  
1 Melt the butter in a pan, add the onion and garlic and fry until  
soft.  
2 Place the carrot into the liquidiser, add the onion and garlic. Add  
sufficient stock to reach the 1.2L level marked on the goblet. Fit  
the lid and filler cap.  
3 Blend on maximum speed for 5 seconds for a coarse soup or  
longer for a finer result.  
7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven  
proof dish. Finish with a layer of cheese.  
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden  
and bubbling.  
4 Transfer the mixture to a saucepan, add the coriander and  
seasoning and simmer the soup for 30 to 35 minutes or until  
cooked.  
5 Adjust the seasoning as necessary and add extra liquid if  
required.  
victoria sandwich  
shortcrust pastry  
300g (12oz) plain flour  
150g (6oz) soft margarine  
150g (6oz) caster sugar  
150g (6oz) self raising flour  
5mls (1tsp) baking powder  
3 eggs  
150g (6oz) mixture of lard and margarine cut into small pieces  
1
2.5 mls ( ⁄2 tsp) salt  
45mls (3tbsp) cold water  
15mls (1tbsp) warm water  
filling & decoration  
3tbsp strawberry jam  
150mls ( ⁄4pt) double cream whipped (optional)  
1tbsp icing sugar or caster sugar  
1 Fit the knife blade and add the flour, salt and fat. Process for  
approximately 10 seconds or until the mixture looks like coarse  
breadcrumbs.  
2 Then add the water down the feed tube on low speed until the  
mixture looks like it is about to stick together.  
3 Turn out the mixture onto a worksurface and shape by hand.  
Use as required.  
1
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two  
18cm(7”) shallow cake tins.  
2 Fit the knife blade. Place all the ingredients for the sponge in the  
bowl and process for 5 seconds. Using a spatula, scrape the  
mixture into the centre of the bowl and process for a further 5  
seconds.  
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For best results allow the pastry to rest before use. Place in a  
plastic bag or wrap in clingfilm and chill in the fridge for 20  
minutes.  
3 Pour the mixture into the prepared tins and bake for 20-  
25minutes or until firm to a light touch and coming away from  
the edges slightly. If you are unsure whether the cake is cooked  
insert a thin skewer in the centre and it should come out clean.  
Turn out onto a wire cooling rack.  
4 When cool spread the jam and cream over one of the cakes,  
top with the other cake and sprinkle with the sugar.  
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white bread  
300g(10oz) strong white bread flour  
5mls (1tsp) salt  
1
6g( ⁄4oz) lard  
1
15g ( ⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp)  
caster sugar.  
175mls (6 fl oz) warm water  
1 Dried yeast (the type that needs reconstituting): Add  
the yeast and sugar to the warm water. Leave to stand for 5 - 10  
minutes until frothy.  
Fresh yeast: crumble into the flour  
Other types of yeast: follow the manufacturers instructions.  
2 Fit the dough tool or knife blade and add the flour (with fresh  
yeast if used), salt and lard. Process for a few seconds to evenly  
distribute the ingredients.  
3 Then with the motor running quickly pour the liquid in a steady  
stream down the feed tube until the mixture forms an elastic soft  
dough. This will take about 60 seconds.  
4 Remove the dough, place in a bowl, cover with an oiled piece of  
clingfilm or a plastic bag, and leave in a warm place for 45 - 60  
minutes or until doubled in size.  
5 Re-knead by hand for 2 - 3 minute. Re-kneading in the  
bowl is not recommended as it may cause the  
processor to become unstable. Shape into a loaf or 15  
rolls and place on greased baking trays and leave until double in  
size.  
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for  
20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls.  
When ready they should sound hollow when tapped on the  
base.  
9
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HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH  
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