Kenwood Food Processor FP980 User Manual

FP980 series  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Ƽ
a
a
¹
b
ƻ
b
c
d
e
f
ƿ
g
ƾ
a
Ƹ
b
ƽ
µ
ƹ
¸
ƺ
Download from Www.Somanuals.com. All Manuals Search And Download.  
G
before using your Kenwood appliance  
Read these instructions carefully and retain for future reference.  
Remove all packaging and any labels.  
This appliance conforms to EC directive 2004/108/EC on Electromagnetic  
Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials  
intended for contact with food.  
G
G
before using for the first time  
safety  
1 Remove the plastic blade covers from the knife blade. Take care the  
blades are very sharp. These covers should be discarded as they are to  
protect the blade during manufacture and transit only.  
G
The blades and discs are very sharp, handle with care. Always hold by  
the finger grip at the top, away from the cutting edge, both  
when handling and cleaning.  
2 Wash the parts see ‘care & cleaning’.  
G
Do not lift or carry the processor by the handle - or the handle may break  
resulting in injury.  
key  
G
G
Always remove the knife blade before pouring contents from the bowl.  
Keep hands and utensils out of the processor bowl and liquidiser goblet  
whilst connected to the power supply.  
processor  
power unit  
detachable drive shaft  
bowl  
G
Switch off and unplug:-  
G
before fitting or removing parts;  
lid  
G
when not in use;  
wide feed tube  
pushers  
G
before cleaning.  
G
G
Never use your fingers to push food down the feed tube. Always use the  
pusher/s supplied.  
Before removing the lid from the bowl or liquidiser/mill from the power unit:-  
safety interlocks  
cord storage  
power on light  
speed control  
Auto button  
weighing function  
on/zero button  
kg/lb button  
display screen  
weighing tray  
G
switch off;  
G
wait until the attachment/blades have completely stopped;  
G
be careful not to unscrew the liquidiser goblet or mill jar from the blade  
assembly.  
G
G
Liquids should be allowed to cool to room temperature before blending.  
Do not use the lid to operate the processor, always use the on/off speed  
control.  
This appliance will be damaged and may cause injury if the  
interlock mechanism is subjected to excessive force.  
Never use an unauthorised attachment.  
Never leave the appliance unattended when it is operating.  
Never use a damaged appliance. Get it checked or repaired: see ‘service &  
customer care’.  
G
glass liquidiser  
G
G
G
sealing ring  
blade unit  
goblet  
filler cap  
lid  
G
G
Never let the power unit, cord or plug get wet.  
Don’t let excess cord hang over the edge of a table or worktop or touch hot  
surfaces.  
G
G
Do not exceed the maximum capacities stated in the recommended speed  
chart.  
glass multi mill  
sealing ring  
blade unit  
glass jar  
This appliance is not intended for use by persons (including children) with  
reduced physical, sensory or mental capabilities, or lack of experience and  
knowledge, unless they have been given supervision or instruction  
concerning use of the appliance by a person responsible for their safety.  
Children should be supervised to ensure that they do not play with the  
appliance.  
Only use the appliance for its intended domestic use. Kenwood will not  
accept any liability if the appliance is subject to improper use, or failure to  
comply with these instructions.  
attachments  
Not all of the attachments listed below may be included with your food  
processor. Attachments are dependent upon the model variant.  
G
G
knife blade  
G
Misuse of your processor/liquidiser can result in injury.  
dough tool  
twin beater geared metal whisk  
maxi-blend canopy  
thick slicing disc (4mm)  
thin slicing disc (2mm)  
coarse shredding disc  
fine shredding disc  
fine (Julienne style) chipper disc  
geared citrus press  
multi mill  
Refer to the relevant section under “using the attachments” for additional  
safety warnings for each individual attachment.  
before plugging in  
Make sure your electricity supply is the same as the one shown on the  
underside of your machine.  
G
G
Important – UK only  
The wires in the cord are coloured as follows:  
Green and Yellow = Earth,  
Blue = Neutral,  
mini bowl  
Brown = Live.  
G
G
The appliance must be protected by a 13A approved (BS1362) fuse.  
WARNING: THIS APPLIANCE MUST BE EARTHED.  
midi bowl  
centrifugal juicer (optional)  
attachment storage box  
recipe book  
Note:  
G
For non-rewireable plugs the fuse cover MUST be refitted when replacing  
the fuse. If the fuse cover is lost then the plug must not be used until a  
replacement can be obtained. The correct fuse cover is identified by colour  
and a replacement may be obtained from your Kenwood Authorised  
Repairer (see Service).  
spatula  
G
If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An  
electric shock hazard may arise if an unwanted non-rewireable pug is  
inadvertently inserted into a 13A socket outlet.  
2
Download from Www.Somanuals.com. All Manuals Search And Download.  
7 At the end of processing turn the speed control to the 0 position or if using  
the Auto press the button and the light will go out.  
to use your food processor  
1 Fit the detachable drive shaft onto the power unit – push down lightly to  
ensure the drive shaft is fully engaged.  
2 Then fit the bowl with the handle to the right hand side of the power unit.  
Place the handle towards the back and turn clockwise until it locks .  
3 Fit an attachment over the drive shaft.  
G
G
G
G
G
The Power On light will flash if either the lid, bowl or wide feed  
tube are not fitted.  
The Power On and Auto lights will flash if the Auto is selected  
but the interlocks are not engaged.  
Do not use the lid to operate the processor, always use the  
on/off control.  
The Auto button will not operate if a speed is selected on the  
speed control.  
G
Always fit the bowl and attachment onto the processor before adding  
ingredients.  
4 Fit the lid - ensuring the top of the drive shaft locates into the centre of the  
lid.  
Always switch off and unplug before removing the lid.  
5 Fit the pushers to the feed tube – turn the small pusher clockwise to lock in  
8 Reverse the above procedure to remove the lid, attachments and bowl.  
position .  
important  
G
The processor will not operate if the bowl, lid or wide feed tube  
G
Your processor bowl is not suitable for crushing or grinding coffee beans, or  
converting granulated sugar to caster sugar.  
When adding almond essence or flavouring to mixtures avoid contact with the  
plastic as this may result in permanent marking.  
pusher are not fitted correctly into the interlocks. Check that  
the feed tube and bowl handle are situated to the right hand  
side.  
6 Plug in. The Power On light will come on and flash until the bowl and lid are  
fitted correctly. Select one of the following options: -  
G
Auto Button – the light will come on when the Auto Button is pressed and the  
optimum speed for the attachment will be automatically selected.  
Speed Control – manually select the required speed (Refer to the  
recommended speed chart).  
Pulse – use the pulse (P) for short bursts. The pulse will operate for as long as  
the control is held in position.  
choosing a speed for all functions  
Tool/Attachment  
Function  
Speed  
Maximum Capacities  
2Kg/4lb 8oz total weight  
500g/1lb 2oz flour weight  
Knife Blade  
One Stage Cake Mix  
1 – 8  
Rubbing fat into flour  
Adding water to combine pastry ingredients  
3 – 8  
3 – 8  
Chopping/pureeing/pâtés  
8
1Kg/2lb 4oz chopping lean meat total weight  
1
Knife Blade with maxi-blend canopy Soups – start at a low speed and move up to Max  
1 – 8  
2 litres/3 ⁄2 pts  
Whisk  
Egg Whites  
Cream  
2 – 8  
250-750 mls  
auto  
Dough tool  
Yeasted mixes  
6 – 8  
1.3Kg/2lb 12oz total weight  
650g/1lb 8oz flour weight  
Discs – slicing/shredding/chipping  
Firm food items such as carrots, hard cheese.  
Softer items such as cucumbers, tomatoes  
5 – 8  
1 – 3  
Mini Bowl & knife  
Citrus Press  
All processing  
8
300g/12oz lean meat total weight  
Smaller fruits i.e. limes and lemons  
Larger fruits i.e. oranges and grapefruits  
1
2
Centrifugal juicer  
Liquidiser  
Juicing firm fruit and vegetables ie apples and carrots  
auto  
1Kg/2lb 4oz apples  
800g/1lb 12oz carrots  
Juicing soft fruits ie grapes and tomatoes  
Soups and drinks  
500g/1lb 2oz  
8
8
1.5 litres/2pts 12fl.oz  
3 eggs + 450 ml oil  
Mayonnaise  
1
Frothing milk  
8
1 litre/1 ⁄2pt  
Ice crushing - operate the pulse in short bursts  
until crushed to the desired consistency  
pulse  
6 cubes  
Multi-mill  
Processing a range of spices  
Grinding coffee beans  
Chopping nuts  
8
8
8
100g/4oz  
75g/3oz  
140g/5oz  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
5 Place the liquidiser onto the power unit with the handle situated to the right  
hand side and turn clockwise to lock .  
weighing function  
Your food processor is fitted with a built in weighing function to allow  
ingredients to be weighed straight into the bowl or liquidiser goblet.  
G
The appliance will not operate if the liquidiser is incorrectly  
fitted to the interlock.  
6 Use the Auto button or select a speed (refer to the recommended speed  
chart) or use the pulse control.  
G
The Maximum weighing capacity is 3Kg. This is the total weight of all the  
ingredients plus the weight of the bowl or goblet.  
safety  
to use the weighing function  
G
Liquids should be allowed to cool to room temperature before  
blending.  
Always take care when handling the blade assembly and avoid touching the  
cutting edge of the blades when cleaning.  
Only operate the liquidiser with the lid in place.  
Only use the goblet with the blade assembly supplied.  
1 Always fit the detachable drive shaft, bowl and attachment or liquidiser  
goblet onto the power unit before adding ingredients.  
2 Plug in – the display screen will remain blank.  
3 Press the ON/ZERO button once and the display  
screen will light up.  
G
G
G
G
4 Press the (kg/lb) button to select either grams or  
ounces. The display will default to kg/g when first  
switched on.  
Never run the liquidiser empty.  
To ensure the long life of your liquidiser, do not run it continuously for longer  
than 60 seconds.  
G
G
G
The unit weighs in 2g increments and  
Smoothie recipes - never blend frozen ingredients that have formed a solid  
teaspoon/tablespoon measures are recommended  
for weighing small quantities.  
5 Check the display shows ‘0’, if not, zero by  
mass during freezing, break it up before adding to the goblet.  
hints  
G
When making mayonnaise, put all the ingredients, except the oil, into the  
liquidiser. Remove the filler cap. Then, with the appliance running, add the  
oil slowly through the hole in the lid.  
Thick mixtures, e.g. pâtés and dips, may need scraping down. If the mixture is  
difficult to process, add more liquid.  
Ice crushing - operate the pulse in short bursts until crushed to the desired  
consistency.  
The appliance will not work if the liquidiser is incorrectly fitted.  
To blend dry ingredients - cut into pieces, remove the filler cap, then with  
pressing the ON/ZERO button. Then weigh the  
required ingredients straight into the bowl or goblet.  
After the weight is displayed, press the ON/ZERO  
button and the display will return to ‘0’. Add the next ingredients and that  
weight will be displayed. Repeat until all ingredients are weighed.  
If the display is not zeroed and either the ingredients or the  
bowl/attachment/lid are removed the display will show [ - - - -] to represent  
a minus reading.  
To zero press the ON/ZERO button once.  
Add the lid and select a speed to operate the processor.  
During operation the display screen with freeze [- - - -] until the speed  
control returned to the off position.  
After processing the last weight will be displayed on the screen when the  
speed control is returned to the off position. Note: The weight of the lid will  
be included if the display is not zeroed before switching on.  
The weight of any additional ingredients added down the feed tube whilst  
the processor is running will not be shown on the display screen.  
G
G
G
G
G
the appliance running, drop the pieces down one by one. Keep your hand  
over the opening. For best results empty regularly.  
Don’t use the liquidiser as a storage container. Keep it empty before and after  
6
G
G
use.  
G
G
G
Never blend more than 1.5 litres (2pts 12floz) - less for frothy liquids like  
milkshakes.  
multi mill  
Use the mill for processing dry ingredients such as nuts, coffee beans and it  
is also suitable for processing a range of spices such as: -  
Black peppercorns, cardamom seeds, cumin seeds, coriander seeds, fennel  
seeds, fresh ginger root, fresh chillies and whole cloves.  
weighing tray  
A removable weighing tray is supplied for  
weighing ingredients without the bowl or  
liquidiser.  
To use, place the tray on top of the power unit.  
Then follow steps 2 to 5 under ‘to use the  
weighing function’  
to use your multi mill  
1 Put your ingredients into the jar. Fill it no more than half full.  
2 Fit the sealing ring  
to the blade unit  
.
To remove, just lift the tray off.  
3 Hold the underside of the blade unit and insert the blades into the jar – turn  
anti-clockwise to lock .  
4 Place the mill onto the power unit and turn clockwise to lock µ.  
5 Use the Auto button, or select a speed (refer to the recommended speed  
chart).  
auto switch off  
G
The display screen will turn off automatically if the same weight reading is  
shown after 5 minutes.  
The display screen can be turned off manually by pressing and holding  
G
down the ON/ZERO button for a few seconds.  
safety  
important  
G
Never fit the blade unit to your food processor without the jar fitted.  
Never unscrew the jar while the mill is fitted to your appliance.  
Do not touch the sharp blades – Keep the blade unit away from children.  
Never remove the mill until the blades have completely stopped.  
G
Do not overload by exceeding the maximum weighing capacity of 3Kg. The  
G
display will show [0 – Ld] if the weighing function is overloaded.  
Do not subject the power unit to excessive force as this may damage the  
G
G
G
weighing sensor.  
Always place the processor on a dry flat surface prior to weighing.  
G
G
To ensure the long life of your mill, do not run it continuously for longer than  
G
60 seconds. Switch off as soon as you have got the right consistency.  
The appliance will not work if the mill is incorrectly fitted.  
Do not move the power unit during operation of the weighing function.  
G
G
Do not process turmeric root in the mill as it is too hard and may damage the  
to use your liquidiser  
blades.  
1 Fit the sealing ring into the blade unit - ensuring the seal is located  
hints  
G
correctly in the grooved area.  
For optimum performance when processing spices we recommend that you  
G
Leaking will occur if the seal is damaged or incorrectly fitted.  
do not process more than 100g at a time in the mill.  
G
2 Hold the underside of the blade unit and insert the blades into the goblet  
- turn anti-clockwise to lock .  
Whole spices retain their flavour for a much longer time than ground spices  
so it is best to grind a small quantity fresh at a time to retain the flavour.  
G
3 Put your ingredients into the goblet.  
To release the maximum flavour and essential oils whole spices are best  
4 Fit the lid to the goblet and push down to secure . Fit the filler cap.  
roasted prior to milling.  
Cut ginger up into small pieces before processing.  
G
G
Before fitting the liquidiser to the power unit check that the  
G
speed control is in the 0 position and the Auto light is off. If  
the speed control is not in the 0 position or the Auto is  
selected the liquidiser will operate as soon as the liquidiser is  
fitted.  
For best results the mini bowl attachment is recommended when chopping  
herbs.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
using the attachments  
slicing/shredding discs  
slicing discs - thick (4mm)  
, thin (2 mm)  
Use the slicing discs for cheese, carrots, potatoes, cabbage, cucumber,  
courgettes, beetroot and onions.  
knife blade/ dough tool  
The knife blade is the most versatile of all the attachments. The length of the  
processing time will determine the texture achieved. For coarser textures  
use the pulse control.  
Use the knife blade for cake and pastry making, chopping raw and cooked  
meat, vegetables, nuts, pâté, dips, pureeing soups and to also make  
crumbs from biscuits and bread.  
shredding discs - coarse  
, fine  
Use the shredding discs for cheese, carrots, potatoes and food of a similar  
texture.  
fine (Julienne style) chipper disc  
Use to cut: potatoes for Julienne style French fries; firm ingredients for  
salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette,  
cucumber).  
Use the dough tool supplied for yeasted mixes.  
hints  
knife blade  
safety  
G
Cut food such as meat, bread, vegetables into cubes approximately  
G
Never remove the lid until the cutting disc has completely  
stopped.  
3
2cm/ ⁄4in before processing.  
G
Biscuits should be broken into pieces and added down the feed tube whilst  
G
Handle the cutting discs with care - they are extremely sharp.  
the machine is running.  
When making pastry use fat straight from the fridge cut into 2cm/ ⁄4in.cubes.  
3
G
to use the cutting discs  
1 Fit the detachable drive shaft and bowl onto the power unit.  
G
Take care not to over-process.  
dough tool  
Place the dry ingredients in the bowl and add the liquid down the feed tube  
whilst the machine is running. Process until a smooth elastic ball of dough is  
formed this will take 45 - 60 secs.  
G
The midi bowl  
can be used with all the discs. Fit the midi bowl inside the  
G
main bowl - align the tabs with the groove on the side of the main bowl  
chimney and slide down. To remove lift out using the finger grips on the side  
of the midi bowl.  
2 Holding by the centre grip Ƹ, place the disc onto the drive shaft.  
3 Fit the lid.  
G
Re-knead by hand only. Re-kneading in the bowl is not recommended as it  
may cause the processor to become unstable.  
4 Choose which size feed tube you want to use. The pusher contains a  
smaller feed tube for processing individual items or thin food items.  
To use the small feed tube – first put the large pusher inside the feed tube.  
To use the wide feed tube – fit the small pusher into the wide pusher and  
turn clockwise to lock in place.  
Do not fill the feed tube above the maximum level as the processor will not  
operate unless the wide feed tube pusher is fitted correctly.  
5 Put the food in the feed tube.  
twin beater geared whisk  
Use for light mixtures only eg egg whites, cream, evaporated milk and for  
whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat  
and flour will damage it.  
using the whisk  
1 Fit the detachable drive shaft and bowl onto the power unit.  
2 Push each beater securely into the drive head ¸.  
3 Fit the whisk by carefully turning until it drops over the drive shaft.  
4 Add the ingredients.  
6 Switch on and push down evenly with the pusher - never put your  
fingers in the feed tube.  
hints  
G
Use fresh ingredients  
5 Fit the lid - ensuring the end of the shaft locates into the centre of the lid.  
6 Select auto.  
G
Don’t cut food too small. Fill the width of the large feed tube fairly full. This  
prevents the food from slipping sideways during processing. Alternatively  
use the small feed tube.  
When using the chipper disc, place ingredients horizontally.  
When slicing or shredding: food placed upright ƹ comes out shorter than  
food placed horizontally ƺ.  
important  
G
The whisk is not suitable for making one-stage cakes or creaming fat and  
sugar as these mixes will damage it. Always use the knife blade for cake  
making.  
G
G
hints  
G
There will always be a small amount of waste on the disc or in the bowl after  
processing.  
G
Best results are obtained when the eggs are at room temperature.  
Ensure the bowl and whisks are clean and free from grease before whisking.  
G
citrus press  
maxi-blend canopy  
Use the citrus press to squeeze the juice from citrus fruits (eg oranges,  
lemons, limes and grapefruits).  
When blending liquids, use the maxi-blend canopy with the knife blade. It  
allows you to increase the liquid processing capacity from 1.4 litre to 2 litres,  
prevents leaking and improves the chopping performance of the blade.  
a cone  
b sieve  
1 Fit the detachable drive shaft and bowl onto the power unit.  
2 Fit the knife blade.  
to use the citrus press  
1 Fit the detachable drive shaft and bowl onto the power unit.  
2 Fit the sieve into the bowl - ensuring the sieve handle is locked into position  
directly over the bowl handle ƻ.  
3 Place the cone over the drive shaft turning until it drops all the way down Ƽ.  
4 Cut the fruit in half. Then switch on and press the fruit onto the cone.  
3 Add ingredients to be processed.  
4 Fit the canopy over the top of the blade ensuring it sits on the ledge area  
and the slot ¹ aligns with the tab inside the bowl. Do not push down  
on the canopy, hold by the centre grip.  
5 Fit the lid and switch on.  
G
The citrus press will not operate if the sieve is not locked  
correctly into the interlock.  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
G
G
Only use the pusher supplied. Never put your fingers in the feed tube.  
Unplug before unblocking the feed tube.  
Before removing the lid, switch off and wait for the filter to stop.  
mini processor bowl  
Use the mini processor bowl to chop herbs and process small quantities of  
ingredients e.g. meat, onion, nuts, mayonnaise, vegetables, purées, sauces  
and baby food.  
important  
G
G
G
G
If the juicer starts to vibrate, switch off and empty the pulp from the drum.  
(The juicer vibrates if the pulp becomes unevenly distributed).  
Maximum capacity that can be processed at one time is 1Kg of fruit or  
vegetables (refer to speed chart).  
Some very hard foods may make your juicer slow down or stop. If this  
happens switch off and unblock the filter.  
a mini processor knife blade  
b mini processor bowl  
to use the mini processor bowl  
Switch off and clear the pulp collector regularly during use.  
1 Fit the detachable drive shaft and bowl onto the power unit.  
2 Fit the mini processor bowl - ensuring the ribs on the inside of the mini bowl  
chimney align with the slots in the main bowl chimney ƽ.  
3 Place the knife blade over the drive shaft ƾ.  
4 Add the ingredients to be processed.  
5 Fit the lid and switch on.  
hints  
G
Before processing remove stones and pips (eg pepper, melon, plum) and  
tough skins (eg melon, pineapple). You don’t need to peel or core apples  
and pears.  
Use firm, fresh fruit and vegetables.  
To maximise juice extraction place small quantities at a time in the feed tube  
and push down slowly.  
G
G
safety  
G
Never remove the lid until the knife blade has completely stopped.  
The knife blade is very sharp - always handle with care.  
G
Citrus fruit - peel and remove the white pith, otherwise the juice may taste  
bitter. For best results use the citrus press.  
G
important  
G
Don’t process spices – they may damage the plastic.  
Don’t process hard food such as coffee beans, ice cubes or chocolate –  
attachment storage box  
G
Your food processor is supplied with a storage box for your bowl  
attachments and discs.  
they may damage the blade.  
hints  
G
Herbs are best chopped when clean and dry.  
Always add a little liquid when blending cooked ingredients to make baby  
food.  
1 Fit the whisk, knife blade, dough tool and discs into the storage box when  
not  
G
in use  
.
G
Cut foods such as meat, bread, vegetables into cubes approximately 1-2  
2 The storage box is fitted with a safety lock  
- close the lid and slide the  
1
3
cm ( ⁄2 – ⁄4 in) before processing.  
latch to the left to lock . To open slide the latch to the right  
.
G
When making mayonnaise add the oil down the feed tube.  
care & cleaning  
midi bowl  
G
Always switch off and unplug before cleaning.  
G
Handle the blades and cutting discs with care - they are extremely sharp.  
Some foods may discolour the plastic. This is perfectly normal and won’t  
harm the plastic or affect the flavour of your food. Rub with a cloth dipped in  
vegetable oil to remove the discolouration.  
An extra bowl is supplied which can be used with all the discs. Just fit inside  
the main bowl and fit the discs and lid as stated in the slicing/shredding disc  
section.  
G
power unit  
centrifugal juicer (if supplied)  
Use the centrifugal juicer for making juice from firm fruit and vegetables.  
G
G
Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of  
food debris.  
Store excess cord in the storage area at the back of the machine  
.
a pusher  
b lid  
c pulp remover  
d filter drum  
e bowl  
detachable drive shaft/juicer drive adaptor  
Wipe with a damp cloth, then dry.  
Do not immerse the drive shaft or adaptor in water.  
G
G
liquidiser/mill  
f
juicing spout  
1 Empty the goblet/jar before unscrewing it from the blade unit.  
2 Wash the goblet/jar by hand.  
g juicer drive adaptor  
3 Remove and wash the seals.  
to use the centrifugal juicer  
4 Don’t touch the sharp blades – brush them clean using hot soapy water,  
then rinse thoroughly under the tap. Don’t immerse the blade unit in  
water.  
1 Fit the juicer drive adaptor onto the power unit ƿ – push down lightly to  
ensure the adaptor is located correctly.  
2 Then fit the juicer bowl. Place the handle towards the back and turn clockwise  
5 Leave to dry upside down.  
twin beater geared whisk  
until it locks  
3 Place the pulp remover into the filter drum - ensuring the tabs locate with the  
slots in the bottom of the drum  
4 Fit the filter drum  
5 Place the attachment lid onto the bowl, turn until it locks and the feed tube sits  
over the handle Your juicer will not operate if the bowl or lid are  
.
G
Detach the beaters from the drive head by gently pulling them free. Wash in  
warm soapy water.  
.
G
Wipe the drive head with a damp cloth, then dry. Do not immerse the  
.
drive head in water.  
not fitted correctly into the interlock.  
6 Place a suitable glass or jug under the juice outlet.  
7 Cut the food to fit the feed tube.  
8 Select auto and push down evenly with the pusher - never put your  
fingers in the feed tube. Process fully before adding more.  
G
After adding the last piece, let the juicer run for a further 30 seconds to  
extract all the juice from the filter drum.  
safety  
G
Do not use the juicer if the filter is damaged.  
G
The cutting blades on the base of the filter drum are very sharp, take care  
when handling and cleaning the drum.  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
G
G
all other parts  
Wash by hand, then dry.  
Alternatively they are dishwasher safe and can be washed on the top rack of  
your dishwasher. Avoid placing items on the bottom rack directly over the  
heating element. A short low temperature (Maximum 50°C) programme is  
recommended.  
Designed and engineered by Kenwood in the UK  
Made in China  
G
G
item  
suitable for  
dishwashing  
main, midi & mini bowl, lid, pushers, spatula  
liquidiser glass goblet, lid, filler cap  
blade unit and seal for liquidiser and mill  
glass mill jar  
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE  
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.  
At the end of its working life, the product must not be disposed of as urban  
waste.  
It must be taken to a special local authority differentiated waste collection centre  
or to a dealer providing this service.  
knife blades, dough tool, maxi blend canopy  
whisk beaters  
whisk drive head  
Disposing of a household appliance separately avoids possible negative  
consequences for the environment and health deriving from inappropriate  
disposal and enables the constituent materials to be recovered to obtain  
significant savings in energy and resources. As a reminder of the need to  
dispose of household appliances separately, the product is marked with a  
crossed-out wheeled dustbin.  
discs  
citrus press  
centrifugal juicer  
weighing tray  
detachable drive shaft  
juicer drive adaptor  
guarantee UK only  
If your food processor goes wrong within one year from the date you bought  
it, we will repair it (or replace it if necessary) free of charge provided:  
you have not misused, neglected, or damaged it;  
it has not been modified (unless by Kenwood);  
it is not second hand;  
service & customer care  
G
If the cord is damaged it must, for safety reasons, be replaced by Kenwood  
or an authorised Kenwood repairer.  
G
G
G
If you experience any problems with the operation of the  
processor, before calling for assistance refer to the  
troubleshooting guide.  
G
G
it has not been used commercially;  
you have not fitted a plug incorrectly; and  
G
G
UK  
you supply your receipt to show when you bought it.  
If you need help with:  
Using your appliance  
Servicing or repairs (in or out of guarantee)  
This guarantee does not affect your statutory rights.  
G
G
call Kenwood on 023 92392333 and ask for customer care. Have your  
model number ready - its on the underside of the appliance.  
G
spares and attachments  
call 0870 2413653.  
other countries  
Contact the shop where you brought the appliance.  
troubleshooting guide  
Problem  
Cause  
Solution  
The processor will not operate No power - power on light not lit.  
Bowl not locked on correctly.  
Check processor is plugged in.  
Check bowl is located and interlocked correctly and the handle is situated  
towards the right hand side.  
Lid not locked correctly.  
Large pusher not fitted.  
Check that the lid interlock is located correctly into the handle area.  
Fit the large pusher.  
The processor will not operate if the bowl, lid or large pusher  
are not interlocked correctly.  
If none of the above check the fuse/circuit breaker in  
your home.  
Processor stops or slows  
during processing  
Overload protection operated.  
Processor overloaded or overheated during  
operation.  
Switch off, unplug and allow the appliance to cool down for approximately  
15 minutes.  
Maximum capacity exceeded.  
Refer to the speed chart for maximum capacities to process.  
Poor performance of  
tools/attachments.  
Refer to hints in relevant “using the attachment” section. Check attachments are assembled correctly.  
Weighing function  
Display screen freezes on [- - - -] Quantity weighed too small.  
Use teaspoon and tablespoon measures for very small quantities.  
Do not move unit during use.  
Zero the display before weighing next ingredients.  
Weight changed on display  
screen  
Power unit moved during operation.  
Power On light flashing  
Normal operation  
Check interlocks are engaged correctly.  
The light will flash if the bowl, lid, liquidiser or  
mill are not fitted to the power unit or not locked in  
place correctly.  
Auto and Power On light  
flashing  
Normal operation  
The light will flash if the  
Check interlocks are engaged correctly or press the Auto button to switch  
off the Auto function.  
Auto selected but interlocks not engaged.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
recipes  
victoria sandwich  
150g (6oz) Soft margarine  
150g (6oz) caster sugar  
150g (6oz) self raising flour  
5mls (1tsp) baking powder  
3 eggs  
fruit crumble topping mix  
70g whole blanched almonds  
70g whole hazelnuts  
crumble mix  
100g (4oz) butter or block margarine  
200g (8oz) plain flour  
15mls (1tbsp) warm water  
filling & decoration  
3tbsp strawberry jam  
200g (8oz) caster sugar  
900g (2lb) prepared fruit (sliced apples, rhubarb etc)  
1
150mls ( ⁄4pt) double cream whipped (optional)  
1tbsp icing sugar or caster sugar  
1 Place the nuts in the multi-mill and process for 5 seconds using pulse.  
2 Place the butter and flour into the main bowl and process until the mixture  
resembles coarse breadcrumbs. Add 50g sugar and the chopped nuts and  
pulse for a few seconds to stir in.  
3 Place half the fruit in a 2 litres (4 pints) pie dish and sprinkle over the  
remaining sugar and top with the rest of the fruit.  
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two 18cm(7”)  
shallow cake tins.  
2 Fit the knife blade. Place all the ingredients for the sponge in the bowl and  
process for 5 seconds. Using a spatula, scrape the mixture into the centre  
of the bowl and process for a further 5 seconds.  
3 Pour the mixture into the prepared tins and bake for 20-25 minutes or until  
firm to a light touch and coming away from the edges slightly. If you are  
unsure whether the cake is cooked insert a thin skewer in the centre and it  
should come out clean. Turn out onto a wire cooling rack.  
4 When cool spread the jam and cream over one of the cakes, top with the  
other cake and sprinkle with the sugar.  
4 Spoon the crumble mix over the fruit and press down lightly.  
5 Bake in the oven at 200°C (400°F) or Gas Mark 6 for approx.45minutes.  
shortcrust pastry  
300g (12oz) plain flour  
150g (6oz) mixture of lard and margarine cut into small pieces  
1
2.5 mls ( ⁄  
2
tsp) salt  
fruit cake  
45mls (3tbsp) cold water  
125g (5oz) block margarine (cut into cubes)  
125g (5oz) caster sugar  
2 eggs  
80 - 100mls (5-6tbsp) milk  
275g (11oz) mixed fruit  
200g (8oz) self raising flour  
5mls (1tsp) mixed spice  
1 Fit the knife blade and add the flour, salt and fat. Process for approximately  
10 seconds or until the mixture looks like coarse breadcrumbs.  
2 Then add the water down the feed tube until the mixture looks like it is  
about to stick together.  
3 Turn out the mixture onto a worksurface and shape by hand. Use as  
required.  
G
For best results allow the pastry to rest before use. Place in a plastic bag or  
wrap in clingfilm and chill in the fridge for 20 minutes.  
1 Fit the knife blade and place the cubed margarine and sugar in the bowl.  
2 Mix until smooth, light and fluffy, scraping down as necessary.  
3 Add the eggs one at a time.  
4 Add the flour, spices and milk. Pulse until ingredients combined.  
5 Add the fruit using the pulse.  
meringues  
4 egg whites  
200g (8oz) caster sugar  
6 Pour the mixture into a greased and lined 7”/18cm round cake tin. Bake in a  
preheated oven 150°C/300°F/Gas Mark 2 for approximately 2 hours or until  
cooked. Turn out of the tin when cool.  
1 Whisk the egg whites until stiff.  
2 Add half the sugar and continue to whisk until the mixture is glossy.  
3 Remove the whisk and carefully fold in the remaining sugar with a metal  
spoon.  
4 Pipe the mixture onto trays lined with non-stick baking paper.  
5 Bake in a pre-heated oven at 110°C/225°F/Gas mark 4 for about 4 - 5hours  
whisked sponge  
3 eggs  
75g/3oz caster sugar  
75g/3oz plain flour (sieved twice)  
1
until firm and crisp. If they start to brown, leave the door slightly ajar.  
lasagne  
1 Fit the twin beater geared whisk and add the sugar and eggs into the bowl.  
2 Whisk until the mixture is thick and leaves a trail.  
3 Fold the flour in carefully by hand using a metal spoon.  
4 Pour the mixture into a deep lined and greased 7”/18cm cake tin. Bake in a  
preheated oven at 190°C/375°F/Gas Mark 5 for approximately 25minutes or  
until the cake springs back when touched.  
300g (12oz) braising steak, cubed.  
400g can of tomatoes  
30mls (2tbsp) tomato puree  
1 onion  
5mls (1tsp) basil  
100g (4oz) lasagne  
5 Remove from the tin and cool on a wire rack.  
200g (8oz) mozzarella cheese  
15mls (1tbsp) oil  
salt and pepper  
1 Grate the cheese using the shredding disc.  
2 Then separately chop the meat and onions with the knife blade.  
3 Pre-heat the oil and fry the onions until softened, add the meat and fry until  
brown.  
4 Then add the tomatoes, tomato puree and seasonings.  
5 Stir well, cover and simmer gently for about 40minutes.  
6 Cook the lasagne in plenty of salted boiling water until tender. Then drain  
well.  
7 Place layers of meat, lasagne and cheese in a 1 litre/2 pint oven proof dish.  
Finish with a layer of cheese.  
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden and  
bubbling.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
white bread  
500g(1lb 2oz) strong white bread flour  
5mls (1tsp) salt  
1
15g( ⁄2oz) lard  
1
15g ( ⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar.  
1
1
300mls (11fl oz) warm water, 100mls (3 ⁄2 fl oz) boiling water to 200mls (7 ⁄2 fl  
oz) cold water  
1 Dried yeast (the type that needs reconstituting): Add the yeast  
and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy.  
Fresh yeast: crumble into the flour  
Other types of yeast: follow the manufacturers instructions.  
2 Fit the dough tool or knife blade and add the flour (with fresh yeast if used),  
salt and lard. Process for a few seconds to evenly distribute the ingredients.  
3 Then with the motor running quickly pour the liquid in a steady stream down  
the feed tube until the mixture forms an elastic soft dough. This will take  
about 60 - 90 seconds.  
4 Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or  
a plastic bag, and leave in a warm place for 45 - 60 minutes or until  
doubled in size.  
5 Re-knead by hand for 2 - 3 minute. Re-kneading in the bowl is not  
recommended as it may cause the processor to become  
unstable. Shape into a loaf or 15 rolls and place on greased baking trays  
and leave until double in size.  
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20 - 25  
minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they  
should sound hollow when tapped on the base.  
carrot and coriander soup  
25g (1oz) butter  
1 onion chopped  
1 clove garlic crushed  
700g (1lb 10oz) carrot cut into 1 cm cubes  
cold chicken stock  
10-15ml (2-3tsp) ground coriander  
salt and pepper  
1 Melt the butter in a pan, add the onion and garlic and fry until soft.  
2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient  
stock to reach the 1.5 L level marked on the goblet. Fit the lid and filler cap.  
3 Blend on maximum speed for 30 seconds for a coarse soup or longer for a  
finer result.  
4 Transfer the mixture to a saucepan, add the coriander and seasoning and  
simmer the soup for 30 to 35 minutes or until cooked.  
5 Adjust the seasoning as necessary and add extra liquid if required.  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK  
Designed and engineered by Kenwood in the UK  
Made in China  
19160/2  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Indesit Convection Oven IF 89 KA IX UK User Manual
Ingersoll Rand Paint Sprayer 635040 User Manual
Iomega Computer Drive HotBurn User Manual
JBL Stereo System ESC333 User Manual
Jet Tools Personal Lift M 121704 User Manual
JVC MP3 Player SR DVM70US User Manual
JVC Stereo System UX V6V User Manual
Kenmore Water System 62538826 User Manual
Kenwood Microphone MFJ 284 User Manual
KitchenAid Refrigerator KURS24LSBS00 User Manual