Kenwood Blender SB240 User Manual

SB240 series  
instructions  
HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH  
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18278/3  
Note:  
6 Add ice or frozen ingredients to the  
goblet.  
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For non-rewireable plugs the fuse  
cover MUST be refitted when  
replacing the fuse. If the fuse cover is  
lost then the plug must not be used  
until a replacement can be obtained.  
The correct fuse cover is identified by  
colour and a replacement may be  
obtained from your Kenwood  
Authorised Repairer (see Service).  
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This includes frozen fruit, frozen  
yoghurt, ice cream or ice. These can  
be added up to the level marked  
FROZEN INGREDIENTS.  
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Screw the lid onto the goblet.  
Either put the cap into the lid, then  
turn. Or place the stirrer in the hole.  
The stirrer can be used when  
blending thick mixtures or when  
large quantities of frozen items are  
used.  
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If a non-rewireable plug is cut off it  
must be DESTROYED  
IMMEDIATELY. An electric shock  
hazard may arise if an unwanted  
non-rewireable plug is inadvertently  
inserted into a 13A socket outlet.  
This appliance conforms to EC  
directive 2004/108/EC on  
Electromagnetic Compatibility and  
EC regulation no. 1935/2004 of  
27/10/2004 on materials intended  
for contact with food.  
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Press the MIX button for up to 30  
seconds, this is to start the mixing  
process, then press the SMOOTH  
button. Allow the ingredients to  
blend until smooth.  
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Use the stirrer by moving it in an anti  
clockwise direction.  
10 Place a glass underneath the tap,  
press the MIX button and press  
down on the dispensing tap lever.  
before using for the first time  
Wash the parts: see ‘cleaning’.  
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Thinner drinks may dispense without  
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having to switch on the power unit.  
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Use the stirrer to assist when  
key  
dispensing thick smoothie drinks.  
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To help dispense the last amount of  
stirrer  
cap  
lid  
goblet  
sealing ring  
blade assembly  
power unit  
tap assembly  
a thick smoothie drink, add a few  
tablespoons of liquid to increase the  
flow.  
When the glass is full, switch off and  
release the lever.  
OR  
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Switch off, remove the goblet and  
pour the drink.  
to use your smoothie  
blender  
1 Fit the sealing ring over the blade  
assembly.  
hints  
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To make a thinner smoothie drink  
add more liquid.  
To make a thicker smoothie drink  
add more frozen ingredients but do  
not exceed the frozen limit marked  
on the goblet.  
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2 Screw the goblet onto the blade  
assembly.  
3 Screw the tap assembly onto the  
goblet. Check that the dispensing  
tap lever is in the off position .  
4 Place the assembled goblet on the  
power unit.  
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Before fitting the lid, push the solid  
ingredients into the liquid using the  
stirrer.  
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Use the PULSE button to operate  
the power unit in a start stop action  
to control the texture of your drink.  
Take care as this automatically  
selects the higher speed and may  
cause the drink to be thrown up the  
sides and onto the lid of the goblet.  
5 Place the liquid ingredients into the  
goblet.  
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This includes fruit (not frozen), fresh  
yoghurt, milk and fruit juices. These  
can be placed into the goblet to the  
level marked LIQUIDS.  
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After blending, some drinks may not  
be completely smooth due to seeds  
or the fibrous nature of ingredients.  
Some drinks may separate on  
standing, therefore its best to drink  
them straight away. Separated  
drinks should be stirred before  
drinking.  
power unit  
Wipe with a damp cloth, then dry.  
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blade unit  
1 Remove and wash the sealing ring.  
2 Don’t touch the sharp blades - brush  
them clean using hot soapy water,  
then rinse thoroughly under the tap.  
Don’t immerse the blade assembly in  
water.  
important  
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Never blend dry ingredients (eg  
spices, nuts) or run the Smoothie  
Blender empty.  
Don’t use the blender as a storage  
container. Keep it empty before and  
after use.  
Some liquids increase in volume and  
froth during blending eg milk, so do  
not overfill and ensure the lid is  
correctly fitted.  
To ensure long life of your Smoothie  
Blender, never run it continuously for  
longer than 60 seconds.  
3 Leave to dry upside down away from  
children.  
lid, cap, stirrer  
Wash by hand, rinse with clean  
water then dry.  
cleaning the tap  
Remove the tap assembly from the  
goblet, then soak the tap in hot  
soapy water with the valve open .  
Wash thoroughly then rinse and dry.  
Wash and dry the goblet then refit  
the tap ensuring that the seals are  
correctly positioned on the goblet .  
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Never blend food that has formed a  
solid mass during freezing, break it  
up before adding to the goblet.  
dismantling the tap  
1 Hold the tap by the lever. Push up  
on the plug whilst sliding the lever  
in the direction indicated .  
2 Unscrew the cap .  
cleaning  
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3 Remove the spring .  
Always switch off, unplug and  
4 Push up on the plug on the inside of  
the tap and at the same time pull  
the plug from above .  
dismantle before cleaning.  
Never let the power unit, cord or  
plug get wet.  
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5 Wash all the components, then dry  
thoroughly.  
Empty the goblet before unscrewing  
it from the blade unit.  
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6 Reassemble the unit by reversing the  
above procedure.  
Always wash immediately after use.  
Don’t let food dry onto the goblet  
assembly as this will make cleaning  
difficult.  
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Don’t wash any part in the  
dishwasher.  
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Regularly dismantle the tap and  
clean the parts thoroughly.  
blender unit  
Before dismantling the blender, half  
fill the goblet with warm water. Fit  
the lid and cap then place on the  
power unit. Switch to MIX and whilst  
running open the tap and allow the  
water to drain into a container to  
clean the valve. This can be  
repeated until the water runs clear. If  
further cleaning is necessary  
dismantle the unit first.  
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service and customer  
care  
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If the cord is damaged it must, for  
safety reasons, be replaced by  
KENWOOD or an authorised  
KENWOOD repairer.  
IMPORTANT INFORMATION FOR  
CORRECT DISPOSAL OF THE  
PRODUCT IN ACCORDANCE  
WITH EC DIRECTIVE  
UK  
If you need help with:  
using your smoothie blender  
servicing or repairs (in or out of  
guarantee)  
call Kenwood Customer Care on  
023 92392333. Have your  
model number ready - its  
located on the underside of the  
smoothie blender.  
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2002/96/EC.  
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At the end of its working life, the product  
must not be disposed of as urban  
waste.  
It must be taken to a special local  
authority differentiated waste collection  
centre or to a dealer providing this  
service.  
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spares and attachments  
Disposing of a household appliance  
separately avoids possible negative  
consequences for the environment and  
health deriving from inappropriate  
disposal and enables the constituent  
materials to be recovered to obtain  
significant savings in energy and  
resources. As a reminder of the need to  
dispose of household appliances  
separately, the product is marked with  
a crossed-out wheeled dustbin.  
call 0844 557 3653.  
other countries  
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Contact the shop where you bought  
your smoothie blender.  
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Designed and engineered by  
Kenwood in the UK.  
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Made in China.  
guarantee (UK only)  
If your Smoothie Blender goes  
wrong within one year from the date  
you bought it, we will repair or  
replace it free of charge provided:  
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you have not misused, neglected or  
damaged it;  
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it has not been modified (unless by  
Kenwood);  
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it is not second-hand;  
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it has not been used commercially;  
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you have not fitted a plug incorrectly;  
and  
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you supply your receipt to  
show when you bought it.  
This guarantee does not affect your  
statutory rights.  
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recipes  
choco mint shake  
250ml semi skimmed milk  
few drops peppermint essence to  
taste  
2 large scoops chocolate ice cream  
(approximate weight 130g)  
strawberry lemon  
surprise  
200g strawberry yoghurt  
325ml lemonade  
Makes 1-2 glasses  
250g frozen strawberries  
Place the milk and essence into the  
goblet. Add the ice cream. Switch to  
MIX for 10 seconds, then SMOOTH  
for 10 seconds. Serve immediately  
Makes 3 large glasses  
Place the yoghurt and lemonade into  
the goblet. Add the frozen  
strawberries. Switch to MIX for 10  
seconds then to SMOOTH for 10  
seconds. Serve immediately.  
ice cool fruity  
2 peeled kiwi fruit, quartered  
200g fresh strawberries  
225ml orange juice  
5 ice cubes  
thick banana milkshake  
2 medium bananas (cut into chunks)  
325ml semi skimmed milk  
4 small scoops vanilla ice-cream  
(approximate weight 200g)  
Makes 3 large glasses  
Place the fruit and orange juice into  
the goblet. Add the ice cubes.  
Switch to MIX for 20 seconds, then  
SMOOTH for 20 seconds. Serve  
immediately  
Makes 3 large glasses  
Place the bananas and milk into the  
goblet. Add the ice cream. Switch to  
MIX for 10 seconds then SMOOTH  
for 10 seconds. Serve immediately.  
ginger smoothie  
raspberry cream  
2 x 150g pots raspberry yoghurt  
175ml orange juice  
100g frozen raspberries  
100g frozen yoghurt dessert, vanilla  
flavour  
200ml milk  
4 - 5 pieces of stem ginger or to  
taste  
20ml juice from stem ginger  
2 large scoops vanilla ice cream  
(approximate weight 130g)  
Makes 1-2 glasses  
Makes 3 large glasses  
Place the milk, stem ginger and juice  
into the goblet. Add the ice cream.  
Switch to MIX for 15 seconds, then  
SMOOTH for 30 seconds. Serve  
immediately.  
Place the fresh yoghurt and orange  
juice into the goblet. Add the frozen  
raspberries and frozen yoghurt.  
Switch to MIX for 10 seconds then  
SMOOTH for 30 seconds.  
Serve immediately.  
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pineapple and apricot  
smoothie  
125ml pineapple juice  
125ml Greek yoghurt  
130g fresh pineapple, cut into pieces  
2 fresh apricots, stones removed  
and flesh cut up  
fruit smasher  
1 large nectarine, stone removed  
and flesh cut up  
75g fresh raspberries  
75g fresh strawberries  
75ml lemonade  
75ml apple juice  
4 ice cubes  
7 ice cubes  
Makes 2 large glasses  
Makes 2 to 3 large glasses  
Place all the fruit and juice into the  
goblet. Add the ice cubes. Switch to  
MIX for 10 seconds and then  
SMOOTH for 20 seconds. Serve  
immediately.  
Place the pineapple juice, yoghurt,  
pineapple and apricot into the  
goblet. Add the ice cubes. Switch to  
MIX for 20 seconds and then  
SMOOTH for 30 seconds. Serve  
immediately.  
fruits of the forest zinger  
breakfast in a glass  
450ml lemonade  
1 large meringue shell, broken up  
300g frozen black forest fruits  
100ml skimmed milk  
75ml low fat yoghurt  
1 small banana cut into chunks  
1 small apple, cored and cut up  
7.5ml wheatgerm  
Makes 3 large glasses  
Place the lemonade and meringue  
into the goblet, then add the frozen  
fruit. Switch to MIX for 15 seconds  
then SMOOTH for 30 seconds.  
Serve immediately.  
10ml runny honey  
3 ice cubes  
Makes 1-2 large glasses  
Place the milk, yoghurt, banana,  
apple, wheatgerm and honey into  
the goblet. Add the ice cubes.  
Switch to MIX for 30 seconds and  
then SMOOTH for 20 seconds.  
Serve immediately.  
oriental splendour  
150g drained weight of canned  
lychees  
325ml orange juice  
75g crème fraiche  
6-7 ice cubes  
banoffee smoothie  
Makes 2-3 large glasses  
1 large banana, cut up  
125ml milk  
3 small scoops toffee ice cream  
(approximate weight 130g)  
Place the drained fruit, orange juice  
and crème fraiche into the goblet,  
then add the ice cubes. Switch to  
MIX for 15 seconds then SMOOTH  
for 15 seconds. Serve immediately.  
Makes 1-2 large glasses  
Place the banana and milk in the  
goblet. Add the ice cream. Switch to  
MIX for 10 seconds and then  
SMOOTH for 20 seconds. Serve  
immediately.  
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carrot and coriander  
soup  
tropical ginger  
250ml ginger beer  
15ml-30ml rum  
200g mixture frozen pineapple,  
melon and mango  
25g butter  
1 medium onion, chopped  
1-2 cloves garlic, crushed  
500g carrot cut into 2cm cubes  
cold chicken stock  
10ml ground coriander  
salt and pepper  
Makes 1-2 large glasses  
Place the ginger beer and rum into  
the goblet, then add the frozen fruit.  
Switch to MIX for 15 seconds then  
SMOOTH for 30 seconds. Serve  
immediately.  
Melt the butter in a pan, add the  
onion and garlic and fry until soft.  
Place the carrot into the goblet, add  
the onion and garlic. Add sufficient  
stock to reach the MAX level marked  
on the goblet. Fit the lid and filler  
cap. Blend on SMOOTH for 5  
seconds for a coarse soup or longer  
for a finer result.  
pineapple and coconut  
refresher  
2
3
of a 425g can pineapple pieces in  
juice  
150ml pineapple juice  
5 x 15ml spoons coconut milk  
or 30-45ml Malibu  
6 small scoops vanilla ice cream  
(approximate weight 200g)  
Transfer the mixture to a saucepan,  
add the coriander and seasoning  
and simmer the soup for 30 to 35  
minutes or until cooked. Adjust the  
seasoning as necessary and add  
extra liquid if required.  
Makes 3 large glasses  
Place the contents of the can of  
pineapple in juice into the goblet  
together with the additional  
pineapple juice and coconut milk or  
Malibu. Add the ice cream. Switch to  
MIX for 10 seconds then SMOOTH  
for 30 seconds. Serve immediately.  
for adults only .....  
raspberry refresher  
525ml cranberry juice  
3 x 15ml vodka  
150g frozen raspberries  
2 small scoops raspberry sorbet  
(approximate weight 160g)  
Makes 3 large glasses  
Place the cranberry juice and vodka  
into the goblet, then add the frozen  
raspberries and sorbet. Switch to  
MIX for 15 seconds then SMOOTH  
for 15 seconds. Serve immediately.  
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coffee smoothie  
125ml Espresso coffee  
100ml milk  
15-30ml Baileys liqueur  
sugar to taste  
3 small scoops vanilla ice cream  
(approximate weight 130g)  
Makes 1-2 large glasses  
Place the coffee, milk, liqueur and  
sugar (if used) into the goblet. Add  
the ice cream. Switch to MIX for 10  
seconds and then SMOOTH for 10  
seconds. Serve immediately.  
chocolate orange  
smoothie  
250ml orange juice  
15-30ml Cointreau  
3 small scoops chocolate ice cream  
(approximate weight 130g)  
Makes 1-2 large glasses  
Place the orange juice and Cointreau  
into the goblet, then add the ice  
cream. Switch to MIX for 10  
seconds then SMOOTH for 10  
seconds. Serve immediately.  
lemon zinger  
250g natural yoghurt  
15-30ml gin  
2.5ml-5ml lemon juice  
1-2 large scoops lemon sorbet,  
(approximate weight 130g)  
Makes 1-2 large glasses  
Place the yoghurt, gin and lemon  
juice into the goblet, then add the  
sorbet. Switch to MIX for 10  
seconds then SMOOTH for 10  
seconds. Serve immediately.  
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