Use & Care Guide
English
Kenmore Elite
®
Double Electric Built-In Oven
P/N 318205342A (1209)
Sears Canada Inc., Toronto, Ontario,
Canada M5B 2B8
TM
Download from Www.Somanuals.com. All Manuals Search And Download.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols
and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death
or property damage.
This symbol will help alert you to situations that may cause bodily injury or property
damage.
• Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging material.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with National
Electrical Code ANSI/NFPA No.70 (USA) or CSA
C22.1, PART 1 (Canada)-latest edition and local
code requirements. Install only per installation
instructions provided in the literature package
for this appliance.
• Never modify or alter the construction of an
appliance by removing panels, wire covers or
any other part of the product.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
Stepping, leaning, sitting or
pulling down on the door of this appliance can
result in serious injuries and may also cause
damage to the appliance. Do not allow children
to climb or play around the appliance.
• Storage on Appliance. Flammable materials
should not be stored near surface units. This
includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in
fire or property damage.
Electronic controllers can be
damaged by cold temperatures. When you use
your appliance for the first time, or if it has not
been used for a long period of time, make sure
that it has been exposed to a temperature above
0°C/32°F for at least 3 hours before connecting
it to the power supply.
Do not use the oven for storage.
• In case of an emergency, know how to
disconnect the electrical power to the
appliance at the circuit breaker or fuse box.
Do not store items of interest to
children in the cabinets above an appliance.
Children climbing on the appliance to reach
items could be seriously injured.
• Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR THESE SURFACES. Surface units may be
hot even though they are dark in color. Areas
near surface units may become hot enough
to cause burns. During and after use, do not
touch, or let clothing or other flammable
materials touch these areas until they have had
sufficient time to cool. Among these areas are
the cooktop and areas facing the cooktop.
• User Servicing. Do not repair or replace
any part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts &
Repair is the recommended repair service for
this appliance.
• All wall ovens can tip.
• Injury to persons could result.
• Install anti-tip bracket packed
with wall oven.
• See Installation Instructions.
To reduce the risk of tipping,
the wall oven must be secured
by properly installed anti-tip
bracket provided with the wall
oven. Refer to the Installation
• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using
the appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Never use your appliance for
warming or heating the room.
Instructions for proper anti-tip bracket
installation.
3
Download from Www.Somanuals.com. All Manuals Search And Download.
IMPORTANT SAFETY INSTRUCTIONS
• Do Not Use Water or Flour on Grease Fires.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could
ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power
to the appliance before removing and replacing
the bulb.
Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns • Protective liners—Do not use aluminum foil
from steam. Do not let the potholders touch
hot heating surface units. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container
to burst and result in injury.
IMPORTANT—Do not attempt to operate the
appliance during a power failure. If power fails,
always turn off the appliance. If the appliance is
not turned off and the power resumes, it will begin
to operate again. Once the power resumes, reset
the clock and oven function.
to line the oven bottom. Only use aluminum
foil as recommended in this manual. Improper
installation of these liners may result in risk of
electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
• Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could
catch fire. Refer to the hood manufacturer’s
instructions for cleaning.
• Cleaners/Aerosols—Always follow the
manufacturer’s recommended directions for
use. Be aware that excess residue from cleaners
and aerosols may ignite causing damage and/
or injury.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door—Stand
to the side of the appliance when opening the
door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall
oven is vented at the upper control panel or at
the center trim depending of the model. Touching
the surfaces in this area when the wall oven is
operating may cause severe burns. Also, do not
placeplasticorheat-sensitiveitemsneartheoven
vent. These items could melt or ignite.
•Placement of Oven Racks. Always place oven
racks in desired location while oven is cool.
Removeallutensilsfromtherackbeforeremoving
rack. If rack must be moved while oven is hot, use
extreme caution. Use pot holders and grasp the
rack with both hands to reposition. Do not let pot
holders contact the hot oven element or interior
of the oven.
SELF CLEANING OVEN MODELS
• Clean in the self-cleaning cycle only the parts of
theappliancelistedinthisOwner’sGuide.Before
using the self-cleaning cycle of the appliance,
remove the broiler pan and any utensils stored
in the appliance.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or
oven liner protective coating of any kind should
be used in or around any part of the appliance.
The health of some birds is
extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven. Move birds
to another well ventilated room.
• Do not use the broiler pan without its insert.
The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of
the broiler.
Save these instructions for future reference.
4
Download from Www.Somanuals.com. All Manuals Search And Download.
Wall Oven Features
Note: The features of your wall oven will vary according to model.
Your Electric Wall Oven
Features At a Glance
1
1. Electronic Oven Controls with Clock
and Kitchen Timer
2. Decorative Accent Light
3. Upper Oven Door Lock
4. Upper Oven Vent
5. Upper Oven Broil Element
6. Self-Cleaning Convection Oven
7. Single or Double (some models)
Convection fan
8. Adjustable Oven Racks
9. Large One Piece Door Handle
10. Glass Front Oven Door with Large
Window Opening
2
4
3
5
6
7
8
11. Decorative Bottom Trim
9
9
10
10
11
5
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Vent and Racks
Upper Oven
Vent Location
Some models are equipped with a blower which runs in baking and
self-cleaning mode to keep all internal components at a cool temperature. The blower
may keep running even if the oven has been turned off, until the components have cooled
down. On 30” double wall ovens, the blower in both ovens will start when using one of
the ovens in self-clean mode.
Oven Vent Location
Each oven is vented at its upper front frame. When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven and good
baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
Lower Oven
Vent Location
To remove an oven rack, pull the rack forward until it stops.
Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide the
rack back into place.
Types of Oven Racks
Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may HOT and cause burns.
Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Offset
Oven Rack (some models). To maximize cooking space the
offset rack can be used in the lower rack position to roast
large cuts of meat and poultry.
Flat Handle Oven Rack
Offset Oven Rack
(some models)
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware
as shown.
1 Oven Rack
For best air circulation and baking results allow 2-4» (5-10 cm) around the cookware
for proper air circulation and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat to reach around the food.
Multiple Oven Racks
6
Download from Www.Somanuals.com. All Manuals Search And Download.
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various features and functions of the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
NOTICE: The illustrations and instructions contained in this document only refer to the upper oven operations. All these
instructions can also be applied to the lower oven by selecting the lower oven key pad instead of the upper oven pad.
22
1
2
5
3
6
4
7
8
9
12
17
13
14
19
15
16
21
23
24
10
11
18
20
Oven Control Keypads
12. Conv Bake - Used to select the Convection Bake feature.
13. Bake - Used to enter the normal bake feature.
14. START Used to start all oven features (not used with
Oven Light).
15. Broil - Used to select variable broil feature.
16. Conv Roast - Used to select the convection roast mode.
17. Upper Oven - Used to select the upper oven.
18. Oven Light - Used to turn oven light ON and OFF.
19. STOP - Used to cancel any oven function previously
entered except Clock and Timer. Also used to lockout
oven functions and door.
1. Timer - Used to set or cancel Timer. The minute timer
does not start or stop cooking.
2. Add 1 Minute - Used to add additional minutes to Timer.
3. Cook Time- Used to enter the length of the cook time
desired.
4. Delay Start - Used to set the desired start time for
baking. May be used with COOK TIME to program a
delayed timed bake or clean cycle.
5. Slow Cook - Used to select the Slow Cook Feature cycle.
6. Warm - Used to set the Warm & Hold function.
7. Preheat - Used to preheat the oven.
20.Clock Set - Used to set the time of day.
21. Lower Oven - Used to select the lower oven.
22.0 thru 9 number - Used to enter temperature and times.
23. Accent Light - Used to turn accent light ON and OFF.
24.Oven Lockout - Used to lock the oven key pads and oven
door.
8. Cakes or Breads - Used to select the cakes or breads.
9. Conv Convert - Used to select the Convection Convert
feature.
10. Probe - Used to set meat probe.
11. Clean - Used to set a 2 to 4 hours Self-Clean cycle.
Minimum &
Feature
maximum control
PreHeat
Min. Temp. or time
170°F/77°C
170°F/77°C
400°F/205°C
0:01 Min.
Max. temp. or time
550°F/288°C
550°F/288°C
550°F/288°C
11:50 Hr./Min.
4 hours
550°F/288°C
550°F/288°C
550°F/288°C
Hi (225°F/180°C)
11:50 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
210°F/99°C
Bake
settings
Broil
Timer
Flex Clean
Conv Bake
Conv Convert
Conv Roast
Slow Cook
All of the features listed below have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each time
a control pad is touched (the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps)
willsoundiftheentryofthetemperature
or time is below the minimum or above
the maximum settings for the feature.
2 hours
170°F/77°C
170°F/77°C
170°F/77°C
Lo (225°F/180°C)
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
140°F/60°C
Cook Time
Delay Time 12 Hr.
Delay Time 24 Hr.
Meat probe target
7
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting the Clock
Setting the Clock
The
pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset
at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash.
Press
. The display will stop flashing.
INSTRUCTIONS
PRESS
DISPLAY
To set the clock (example below for 1:30)
1. Press
. "CLO" will appear in the display (Fig. 1).
2. Press 1 3 0 pads to set the time of day to 1:30 (Fig. 2). Press
.
1 3 0
Fig. 1
Fig. 2
The time of day will appear in the display (Fig. 3).
Changing between 12 or 24 hour time of day display
1. Press and hold
the display.
for 7 seconds until "12Hr" or "24Hr" appears in
for 7 seconds
or press
2. Press
to switch between the 12 and 24 hour time of day display.
The display will show either "12Hr" (Fig. 4) or "24Hr" (Fig. 5).
Fig. 3
Fig. 4
Fig. 5
3. Press to accept the change or press to reject the
change.
4. Reset the correct time as described in To set the Clock above. Please
note that if the 24 hour time of day mode was chosen, the clock will
now display time from 0:00 through 23:59 hours.
8
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting the Clock
Setting Continuous Bake or 12 Hour Energy Saving
The
and
pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory
preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours
and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS
To set the control for Continuous Bake or 12 Hour Energy
Saving features
PRESS
DISPLAY
1. Press and hold
for 7 seconds (Fig. 1). After 10 seconds "12Hr
for 7 seconds
Fig. 1
Fig. 2
Fig. 3
Fig. 4
OFF" or "STAY On" will appear in the display and the control will
beep once (Fig 2 or 3).
2. Press
to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12Hr OFF" (Fig. 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode
and "STAY On" indicates the control is set for the Continuous Bake
feature (Fig. 3).
3. Press
to accept the change (Fig. 4; display will return to time
to reject the change.
or
of day) or press
Setting Kitchen Timer
The
pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep
when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during any of the
other oven control functions, except during a self-clean operation. Refer to “Minimum and Maximum Control Pad Settings”
for time amount settings.
INSTRUCTIONS
PRESS
DISPLAY
To set the Kitchen Timer (example: 5 minutes)
1. Press
(Fig. 5).
2. Press the number pads to set the desired time in the display
Fig. 5
Fig. 6
Fig. 7
(example 5). Press
. The time will begin to count down in the
is not pressed the timer will return to
5
display (Fig. 6). Note: If
the time of day after 30 seconds.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 7
seconds until
is pressed.
To cancel the Kitchen Timer before the set time has run out
Press . The display will return to the time of day.
To Set Add 1 Minute Feature
The
pad is used to set the Add 1 Minute feature. When the
pad is pressed, 1 minute is added to the Minute Timer
pad is pressed, the Minute
feature if this feature is already active. If the Minute Timer feature is not active and the
Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the
Minute Timer feature see To Set the Minute Timer instructions above.
9
Download from Www.Somanuals.com. All Manuals Search And Download.
Consumer Defined Control
Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include
the Oven Lockout, Temperature Display and Silent Control Operation features.
Setting Oven Lockout Feature
The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the
oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. The ovens can be locked
individually.
INSTRUCTIONS
PRESS
DISPLAY
To activate the Oven Lockout feature
1. Press
.
Fig. 1
2. Press and hold for 3 seconds.
for 3 seconds
3. After 3 seconds, "DOOR", "LOCKED" will flash and "Loc", and
"UPPER" will appear in the display (Fig. 1). Once the oven door
is locked the "DOOR" and "LOCKED" indicator will stop flashing
and remain in the display. Allow 15 seconds for the oven door to
lock.
To reactivate normal oven operation:
1. Press
.
for 3 seconds
2. Press and hold for 3 seconds. "UPPER" and "LOC" will
disappear from the display. "DOOR" and "LOCKED" will flash in
the display until the oven door has completely unlocked.
3. The wall oven is again fully operational.
Note: Because you can set the oven lockout individually, the lower oven
can be used when the upper oven lockout feature is on.
Setting Silent Control Operation
The
and
pads control the Silent Control operation feature. The Silent Control operation feature allows the oven
control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent
operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS
PRESS
DISPLAY
To change control from normal sound operation to silent control
operation
Fig. 2
Fig. 3
for 7 seconds
1. Press and hold
"bEEP" (On) will appear in the display (Fig. 3).
2. Press to switch between normal sound operation (Fig. 3) and
silent operation mode (Fig. 4).
for 7 seconds (Fig. 2). After 6 seconds,
3. Press to accept the change or press
to reject the
or
change.
Note: The control will always beep at the end of a kitchen timer
and will beep when a set temperature has been reached, even if the
control is set to silent operation.
Fig. 4
10
Download from Www.Somanuals.com. All Manuals Search And Download.
Consumer Defined Control
Setting Temperature Display — Fahrenheit or Celsius
The
and
pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed
to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: both
ovens will be changed at the same time.
INSTRUCTIONS
PRESS
DISPLAY
To change display from Fahrenheit to Celsius or Celsius to
Fahrenheit
for 7seconds
1. Press
and hold for 7 seconds. A beep will sound, "550" will
Fig. 1
appear "UPPER" and "BROIL" will flash in the display (Fig. 1).
After 6 seconds a beep will be heard and "F" (Fig. 2) or "C" (Fig.
3) will appear in the display.
Fig. 2
If "F" appears, the display is set to show temperatures in
Fahrenheit (Fig. 2). If "C" appears, the display is set to show
temperatures in Celsius (Fig. 3).
Fig. 3
2. Press
to switch between Fahrenheit or Celsius display modes.
The display will show either "F" (Fig. 2) or "C" (Fig. 3).
or
3. Press
change.
to accept the change or press
to reject the
Setting Accent Light
Your range includes a decorative Accent Light centered horizontally across touch-sensitive control panel. The Accent light
comes with a theatre style intensity feature that slowly increases brightness at turn on and slowly fades when turning off.
When the Accent light is off, the light is in automatic mode. This means the Accent light will turn on automatically when an
oven or Timer has been activated. The Accent light will turn off automatically when these functions are no longer active.
When the Accent light is OFF, it may be turned ON by pressing
once. When the Accent light has been manually turned
on, it will remain on until manually turned off by pressing
INSTRUCTIONS
again. The brightness may also be adjusted.
PRESS
DISPLAY
Example - To adjust the Accent light brightness:
1. Press and hold
seconds).
2. The default setting of 100 will appear in the display (See Fig. 4).
until an acceptance tone sounds (about 6
Fig. 4
Fig. 5
Value between
0 to 100
3. Using the numeric keypad, enter any digit from 0 to 100 to
change the brightness level. Entering 0 (Fig. 5) will effectively
turn the Accent light OFF until the brightness level is adjusted to a
higher level.
4. Press
to save the desired brightness setting.
Operating Oven Lights
The interior oven lights will turn ON when the oven door is opened.
Press to turn oven light ON an OFF whenever the oven door is closed.
The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield. The glass shield
protects the bulb from high temperatures and should always be in place whenever the oven is in use.
To replace the interior oven lights, see Replacing oven lights in the Care and Cleaning section.
11
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Setting Preheat
The
pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate
when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when
roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F (77°C
to 288°C).
INSTRUCTIONS
PRESS
DISPLAY
To set the Preheat temperature for 350°F
1. Arrange the interior oven racks.
2. Press
3. Press
.
Fig. 1
. "350", the default oven temperature set, will appear
in the display (Fig. 1).
4. Press
. "BAKE" will appear in the display. "PRE" and the
Fig. 2
actual oven temperature shown in the display will alternate as
the oven heats and reaches 350°F. The oven icon appears in the
display showing the bake, broil and convection elements cycling.
Also the convection fan will turn on to help the oven reaching the
desired temperature faster (Figs 2 & 3).
Fig. 3
Note: After the oven has reached the desired temperature (this
example, 350°F) a beep will be heard indicating this is time to PLACE
FOOD IN THE OVEN, the convection element will turn off and the
display will show "350°" (Fig. 4). The oven will continue to operate in
a Bake mode.
Fig. 4
Fig. 5
Press
when baking is complete or to cancel the preheat feature.
To change Preheat temperature while oven is preheating
(example: changing from 350° to 425°F)
If it is necessary to change the preheat temperature while the oven is
preheating to the original temperature:
Fig. 6
1. While preheating, press
2. Enter the new preheat temperature. Press 4 2 5 (Fig. 6).
3. Press . "PRE" will appear in the display until the desired
(Fig. 5).
4 2 5
Fig. 7
temperature (here, 425°F) is reached (Fig 7). At that time the
display will show "425°". A long beep will sound once the oven
temperature reaches 425°F .
4. When baking is complete press
.
Note: While in preheat mode, the convection fan will be activated
during the first rise of temperature to allow the oven to reach its target
temperature faster.
12
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Important Things to Know Before Setting any Basic Oven Cooking Function
This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKES or BREADS
function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be
adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of
the functions listed above.
Temperature Visual Display
Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown
in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to
remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake,
convection roast, cakes and breads. NOTE: The lowest temperature that can be displayed is 100°F.
Setting Bake
The
pad controls normal baking. If preheating is necessary, refer to the
Preheat Feature for instructions. The oven can
be programmed to bake at any temperature from 170° F to 550° F (77° C to 288° C).
INSTRUCTIONS
PRESS
DISPLAY
Fig. 1
To set the Bake Temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press
3. Press
.
, "350" will automatically appear in the display (Fig. 1).
4. Press
. The actual oven temperature will be displayed (Fig. 2).
A beep will sound once the oven temperature reaches 350° F.
Fig. 2
Pressing
will cancel the Bake feature at any time.
To change the Bake Temperature (example: changing from
350° to 425°F)
1. After the oven has already been set to bake at 350°F and the
Fig. 3
oven temperature needs to be changed to 425°F, press
.
2. Press 4 2 5. "425°" will appear in the display (Fig. 3).
4 2 5
3. Press
. The actual oven temperature will be displayed (Fig. 2).
A beep will sound once the oven temperature reaches "425°".
Pressing will cancel the Bake feature at any time.
Note: If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not show
in the display immediately.
Note: During the first rise of temperature, the convection fan will be activated to allow the oven to reach its target temperature
faster. The bake, broil and convection elements will cycle to allow a better heat distribution.
13
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat
the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking Problems
Causes
Corrections
Cookies and biscuits
burn on the bottom.
• Cookies and biscuits put into the • Allow oven to preheat to the selected temperature
oven before the preheating time
is completed.
before placing food in oven.
• Oven rack overcrowded.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm
(2” to 4”) of air space on all sides when placed in the
oven.
• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.
Cakes too dark on top • Cakes put into the oven before
• Allow oven to preheat to the selected temperature
or bottom.
preheating time is completed.
before placing food in the oven.
• Rack position too high or low.
• Oven too hot.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in the • Oven too hot.
center.
• Set oven temperature 25°F/12°C lower than
recommended.
• Incorrect pan size.
• Use pan size suggested in recipe.
• Pan not centered in oven.
• Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2” to 4”) of space on all sides of pan.
Cakes not level.
• Range not level.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the range.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Foods not done when • Oven too cool.
cooking time is up.
• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Oven overcrowded.
• Oven door opened too
• Open oven door only after shortest recommended
baking time.
frequently.
14
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Setting Cook Time
The
and
pad controls the Cook Time feature. This feature can be set with any any Bake, Conv Bake, Conv
Roast, Preheat, Slow Cook, Cakes or Breads functions. The automatic timer of the Cook Time feature will turn the oven off
after cooking for the desired amount of time you selected.
INSTRUCTIONS
PRESS
DISPLAY
To program the oven to begin baking immediately and to shut
off automatically (example: Bake at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
4. Press
.
(Fig. 1).
5. Press
6. Press
. The actual temperature oven will be displayed (Fig. 2).
(Fig. 3).
7. Enter the desired baking time by pressing 3 0 (Fig. 4).
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes.
3 0
8. Press
. The display returns to the time of day (Fig. 5).
Note: After the Timed Bake feature has been activated, press
to display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press
when baking has finished or at any time to cancel the
Timed Bake feature.
When the timed bake finishes:
1. "End", and the time of day will show in display. The oven will shut
off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
is pressed.
15
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Setting Delay Start
The
pad controls the Delay Start feature. This feature can be set with any any Bake, Conv Bake, Conv Roast, Preheat,
Slow Cook, Cakes or Breads functions. The automatic timer of the Delay Start feature will turn the oven on at the time you
select in advance. This feature can be combined with Cook Time to turn the oven off after the time selected.
Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle
can never be set to start more than 12 hours in advance.
INSTRUCTIONS
PRESS
DISPLAY
To program the oven for a delayed BAKE start time
and to shut off automatically (example: baking at
350°F for 30 minutes and starting at 5:30)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
3. Press
4. Press
.
(Fig. 1).
5. Press
6. Press
. The actual oven temperature will be displayed (Fig. 2).
(Fig. 3).
7. Enter the desired baking time using the number pads by pressing
3 0
3 0 (Fig. 4). Note: Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
8. Press
9. Press
(Fig. 5).
(Fig. 6).
5 3 0
10. Enter the desired start time using the number pads 5 3 0 (Fig. 7).
11. Press . The current time of day will appear in the display
(Fig. 8).
12. When the desired start time is reached, the oven icon will appear in
the display and the oven will start to bake at the previously selected
temperature.
Press
when baking has completed or at any time to cancel the
Delayed Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
is pressed.
Use caution with the DELAYED TIME BAKE feature. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
16
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Setting Broil
The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The exposed
grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
INSTRUCTIONS
PRESS
DISPLAY
To set the oven to broil at 550°F
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
Fig. 1
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(Fig. 4). Preheat the oven for 5 minutes.
Fig. 2
3. Press
.
Fig. 3
4. Press
(Fig. 1).
5. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 6.
6. Press
(Fig. 2). The oven will begin to broil.
7. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
Broil Stop Position
Fig. 4
8. To cancel broiling or if finished broiling press
(Fig. 3).
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 6).
Supplied with some
Electric Range Broiling Table Recommendations
models - Fig. 5
Food
Item
Rack
Temp
Cook Time
Position
Setting
1st side
2nd side
Doneness
Searing
Grill
Steak 1» thick
2nd
2nd
550° F
550° F
550° F
450° F
450° F
500° F
550° F
550° F
550° F
6:00
7:00
8:00
20:00
8:00
13:00
5:00
4:00
5:00
6:00
10:00
6:00
n/a
n/a
7:00
8:00
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
Pork Chops 3/4» thick 2nd
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1» thick
3rd
2nd
2nd
3rd
2nd
3rd
Broil Pan
& insert
Supplied with some
models - Fig. 6
9:00
10:00
17
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Setting the Food Categories Features
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook faster, saving time
and energy.
The
and
pads may be used when cooking certain food items. These
—No special pans or bakeware needed.
pads have been designed to give optimum cook performance for the foods
selected in each category.
The
pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods
are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.
The
pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The
pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 3 for foods to cook in each category.
INSTRUCTIONS
PRESS
DISPLAY
To Set the Food Convection Roast feature at 375°F
1. Arrange oven racks.
2. Press
2. Press
.
Fig. 1
(Fig. 1).
3. Enter the desired roasting temperature using the number pads 3 7 5.
3 7 5
Fig. 2
4. Press
(Fig. 2). The actual oven temperature and the fan icon
will be displayed.
Press
to stop Convection Roast at any time.
Note: The
or
features may be programmed like the
example provided above. It is recommended to follow the recipe
instructions with the food item package. The convection fan will not
turn on with Cakes or Breads key pad.
Recommended
foods to be
CONV ROAST
CAKES
BREADS
cooked in each
category
Meat
Poultry
Cakes
Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
Breads
Rolls
Biscuits
Muffins
Corn bread
Supplied with some models -
Fig. 4
Fig. 3
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan will
catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the
meat.
To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even cooking
and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler
pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
2.Position food (fat side up) on the roasting rack (Fig. 4).
3.Place the broiler pan on the oven rack.
18
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Using and Setting Meat Probe
Checking the internal temperature of your food is the most effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature
without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to
insure properly cooked meats.
Important things to consider:
● Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.
● Handle the probe carefully when inserting and removing from the food or the receptacle.
● Do not use tongs to pull the cable when inserting or removing the probe from the food or the receptacle.
● Defrost your food completely before inserting the probe to avoid damaging probe.
● Never leave or store the probe inside the oven when not in use.
● To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.
Proper Meat Probe placement:
● Always insert the probe so that the tip rests in the
center of the thickest part of the meat. Do not
allow the probe to touch bone, fat, gristle or the
pan.
● For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint .
Fig. 1
For dishes such as meat loaf or casseroles, insert
the probe into the center of the food. To find
the center of the food visually measure with the
probe (See Fig. 1). When cooking fish, insert the
probe just above the gill.
1/2
● For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
(See Fig. 2).
Fig. 2
19
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Using and Setting Meat Probe
To use the meat probe:
1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before
properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.
2. Place the prepared food on the desired oven rack position and slide into the oven.
3. Plug the meat probe into the probe receptacle located on the left front oven cavity side.
4. Close the oven door.
5. The oven control will detect if the meat probe is correctly plugged in and will illuminate with icon in the display.
6. The actual meat probe temperature will appear in the display.
7. To set the target temperature press
key pads (default setting is 170°F/77°C)t. Press
8. Set the oven control for or and the desired oven temperature. You may use the meat probe with some
pad once then enter the desired target internal temperature using the numeric
to accept the meat probe target temperature.
,
other baking features but not be set with Broil or Flex-Clean.
9. During the cooking process you may check the actual internal temperature by pressing the
temperature will display. After 8 seconds the display will return to the actual oven temperature.
key once. The actual
10. If the target temperature needs to be changed during the cooking process, press
twice and use the numeric keypads
to adjust the target temperature. Press the key to accept the change.
t The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only
140°F/60°C means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA
Rev. June 1985.)
The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.
Setting the oven to automatically stop cooking after reaching meat probe target temperature:
The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue
cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.
Note: Changing how the meat probe reacts must be done before starting the cooking process.
1. To set oven to shut-off automatically after reaching the Meat Probe target temperature press
seconds then use the key toggle to the message STOP then press to accept.
2. Use the key to toggle back to STAY ON and then press to accept if you wish for the oven to continue cooking
and hold for 7
after the meat probe reaches the target temperature.
20
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Setting Convection Bake
The CONVECTION BAKE
the Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 170° F (77°
C) to 550° F (288° C).
Air
circulation
during
Convection
Bake
pad controls the Convection Bake feature. Use
Convection baking uses a fan to circulate the oven’s heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster and more evenly than
conventional baking.
Fig. 1
4th Rack
position
3rd Rack
position
2nd Rack
position
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times. Adjust
the cook time for desired doneness as needed. Time reductions will vary
depending on the amount and type of food to be cooked. Cookies and
biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark
finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 2 and 4.
1st Rack
position
Fig. 2
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook faster, saving
time and energy.
—No special pans or bakeware
needed.
INSTRUCTIONS
PRESS
DISPLAY
To set the oven for Convection Bake and temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press
2. Press
.
Fig. 3
(Fig. 3).
4. Press
. The actual oven temperature will be displayed.
Note: The oven icon will appear and the rotating fan will start
running in the display. The bake (Fig. 4), broil (Fig. 5) and
convection (Fig. 6) elements icon will show intermittently in the
display indicating which element is on to help the oven reaching
the desired temperature. A beep will sound once the oven
temperature reaches 350°F.
Fig. 4
Fig. 5
Fig. 6
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.
Press
to cancel Convection Bake at any time.
21
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Setting Convection Convert feature
The CONV CONVERT
pad is used to automatically convert a standard Baking recipe for convection baking. When set
properly, this feature is designed to display the oven set converted (reduced) temperature in the display.
Convection Convert MUST be used with the Convection Bake keypad. Cook Time or Delay Start function may be added.
INSTRUCTIONS
PRESS
DISPLAY
Using Convection Convert (Bake) feature to automatically
adjust oven temperature (example: setting oven for 350°F):
1. Arrange interior oven racks and place food in oven.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
2. Press
.
3. Press
(Fig. 1). If a Cook Time or a Delayed Start (Delayed
Timed Bake) is desired, enter the times now.
4. Press
. "CONV BAKE" and the oven temperature adjustment
will appear briefly in the display (for this example it is 325°F). A
beep will sound once the adjusted oven temperature is reached
(Fig. 2).
Note: When used with a Cook Time or a Delay Start setting, the
Convection Convert feature will display a "CF" for check food when
the bake time is 75% complete (Fig. 3). At this time the oven control
will sound 3 long beeps at regular intervals until baking has finished.
When the bake time has completely finished the control will display
"End" (Fig. 4) and will sound 3 long beeps every 30 seconds until the
pad is pressed.
The oven icon will show a rotating fan within the square. This rotating
fan icon indicates when the Convection Fan is operating.
Press
to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection Convert
feature with a Cook Time or Delay Start function is 20 minutes.
22
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Setting the Slow Cook Feature
The
pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower
oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature
is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not
burnt. This is normal.
There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from 8 to 9 hour time period.
The high setting is best for cooking foods from 4 to 5 hour time period. The maximum cook time for the Slow Cook feature
is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may be used with the
additional settings of a Cook Time or a Delayed Start.
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
• Completely thaw all frozen foods before cooking with the Slow Cook feature.
• When using a single rack, place in position 2 or 3.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow
Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
• Cook times will vary; depending on the weight, fat content, bone & the shape of the food.
• Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
INSTRUCTIONS
PRESS
DISPLAY
To Program the Oven to begin baking with the Slow Cook
feature
1. Place the food in the oven.
2. Press
3. Press
.
Fig. 1
Fig. 2
Fig. 3
. "SLO" and "Hi" will appear in the display (Fig 1).
4. If lo setting is desired, press
display (Fig. 2).
again, "Lo" will appear in the
5. Press
. The slow cook feature will activate (Fig. 3).
6. If desired, add any Cook Time or Delayed Start settings at this
time.
7. To cancel the Slow Cook feature press
at anytime.
23
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
Setting the Warm & Hold™ Feature
The
pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold
feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or can be used
after cooking has finished using BAKE, CONVECTION BAKE .
The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON automatically
when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this
information the control can calculate the time when cooking will complete and can then start the Warm & Hold feature
automatically.
INSTRUCTIONS
PRESS
DISPLAY
To set Warm & Hold
1. Arrange interior oven racks and place food in oven.
2. Press
3. Press
.
Fig. 1
. "HLd" will appear in the display (Fig. 1).
Note: If no pad is touched within 25 seconds the request to turn ON
Keep Warm feature will be cancelled.
Fig. 2
4. Press
. "HLd" will remain on and the oven icon will appear in
the display (Fig. 2).
5. To turn the Warm & Hold OFF at any time press
.
Fig. 3
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
To set Warm & Hold to turn ON automatically
1. Arrange interior oven racks and place food in oven. Set the oven
Fig. 4
properly for Timed Bake or Delayed Timed Bake.
2. Press
. "HLd" will appear in the display (Fig. 3).
Note: If no pad is touched within 25 seconds the request to turn ON
the Keep Warm feature and all functions previously programmed will
be cleared.
Fig. 5
3. Press
. "UPPER" and "WARM" will stop flashing and remain
in the display. Also temperature programmed will appear in the
display (Fig. 4).
4. When the Time Bake has finished, the keep warm mode will turn
ON automatically (Fig. 5).
Note: The Keep Warm feature will automatically turn OFF after 3
hours.
Pressing
at any time will stop all oven baking operations.
24
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The
and
pads are used to set the Sabbath feature. The Sabbath feature may only be used with the
pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment
feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones
indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active,
the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press before activating the Sabbath feature. Once the oven light
is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If
the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature. IMPORTANT
NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is
active. ONLY the following key pads will function after setting the Sabbath feature; 0 to 9,
KEYPADS will not function once the Sabbath feature is properly activated.
,
&
. ALL OTHER
INSTRUCTIONS
PRESS
DISPLAY
To Program the Oven for 350°F Begin Baking Immediately &
activate the Sabbath feature
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
Fig. 1
Fig. 2
Fig. 3
3. Press
4. Press
. Press
(Fig. 1).
. The actual oven temperature will appear in the display
(Fig. 2).
5. If you desire to set the oven control for a Cook Time or Delay
Start do so at this time. If not, skip this step and continue to step
6. Refer to the Cook Time or Delay Start section for complete
instructions. Remember the oven will shut down after using Cook
Time or Delay Start and therefore may only be used once during
the Sabbath/Jewish Holidays. The maximum Delay Start time is 11
hours & 59 minutes.
6. The oven will turn ON and begin heating. If you desire to set both
oven ON for the Sabbath, you should set both at this time. If you
just want one oven ON so continue to step 7.
7. Press and hold both the
and
pads for at least 3
and
seconds. "SAb" will appear in the display (Fig. 3). Once SAb
appears in the display the oven control will no longer beep or display any further changes. The oven is properly set for
the Sabbath feature.
Note: You may change the oven temperature once baking has started. Press
, enter the oven temperature change (170
to 550°F) and then press TWICE (for Jewish Holidays only). Remember that the oven control will no longer beep or
display any further changes once the oven is set for the Sabbath feature.
9. The oven may be turned OFF at any time by first pressing pad (this will turn the oven OFF only). To turn OFF the
Sabbath feature press and hold both the
disappear from the display.
and
pads for at least 3 seconds. This also turns off the oven. SAb will
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not
turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the oven
once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven may
be used with all normal functions.
After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the
and
pads for at least
3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,
guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.
star-k.org.
25
Download from Www.Somanuals.com. All Manuals Search And Download.
Setting Oven Controls
To Set the Recipe Recall Feature
This feature will ONLY recall a Bake, Convection Bake, Cakes, Breads, Convection roast, Slow Cook, Cook Time or a Cook
Time with a Warm & Hold added setting. This feature will not work with any other function including a Delay Start, a Clean
Cycle or a Broil setting.
INSTRUCTIONS
PRESS
DISPLAY
To Program the Oven to Begin Baking Immediately and record
a Recipe (example: for a Bake mode at 425°C)
1. Place the food in the oven.
Fig. 1
2. Press
3. Press
.
(Fig. 1).
4. Press 4 2 5 (Fig. 2).
4 2 5
Fig. 2
5. Press and hold
pad for at least 3 seconds or until a beep
for 3 seconds.
sounds. The beep indicates that this recipe has been recorded for
future recall.
To Program the Oven to Begin Baking with a stored Recipe
1. Place the food in the oven.
2. Press
and then
(Fig. 2).
3. The Temperature (and the cook time, if programmed) is recalled,
the oven will begin immediately to cook with the previously
recorded recipe.
Restoring factory default settings
When new, your appliance left the factory with predetermined oven control setting. Over time, the user may make changes
to these settings. The following options have user preferences that could be modified and may have been changed since the
appliance was new:
● 12 or 24 hour display mode;
● Continuous bake or 12-Hour Energy Savings mode;
● Silent or audible control;
● Oven temperature display (Fahrenheit or Celsius);
● Oven temperature adjustment;
● Any stored recipes;
● Meat probe setting;
● Accent Light brightness setting.
Please remember that if you choose to restore, ALL of the above preferences will be restored to factory default settings, the
oven temperature offset will reset and any stored information will be cleared.
1. Press and hold 7 keypad until first beep sounds (about 6 seconds).
2. Press
.
26
Download from Www.Somanuals.com. All Manuals Search And Download.
Self-Cleaning
Self-Cleaning Oven
During the self-cleaning
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them
to a fine powdered ash you can wipe away with a damp cloth.
cycle, the outside of the wall oven can
become very hot to the touch. DO NOT
leave a small children unattended near the
appliance.
Adhere to the following cleaning precautions:
•
•
Allow the oven to cool before cleaning.
Wear rubber gloves when cleaning any exterior parts of the oven
manually.
DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
The health of some birds
is extremely sensitive to the fumes given off
during the self-clean cycle of any wall oven.
Move birds to another well ventilated room.
•
•
•
DO NOT use any cleaning materials on the oven door gasket. Doing
so could cause damage.
Remove the meat probe, searing grill, broiler pan and broiler
pan insert, all utensils and any aluminum foil. These items cannot
withstand high cleaning temperatures.
DO NOT line the oven
walls, racks, bottom or any other part of the
appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor baking
results and cause permanent damage to the
interior (aluminum foil will melt to the interior
surface of the oven).
•
•
•
This oven comes with lubricated porcelain oven racks, which can
remain in the oven during the self-clean cycle. Do not clean this
vegetable oil lubrication off the racks. It is important that the sides
of the oven racks always have a light coating of vegetable oil.
To maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every self-clean cycle or
when the rack becomes difficult to slide.
Remove any excessive spillovers in the oven cavity before starting
the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.
Large spillovers can cause heavy smoke or fire when subjected to
high temperatures. DO NOT allow food spills with a high sugar or
acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the surface as they may leave a dull spot even
after cleaning.
DO NOT force the oven
door open. This can damage the automatic
door locking system. Use caution when
opening the door after the Self-Cleaning cycle
is completed. The oven may still be VERY
HOT.
Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven
bottom. These areas heat sufficiently to burn soil on. Clean with soap
and water.
DO Hand
Clean Frame
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.
If any time when setting the oven for the Self-Cleaning feature, the oven
control continuously beeps and the display shows “d-O”; close the oven
door (see fig. 1)
DO Hand
Clean Door
DO NOT Hand Clean
Oven Door Gasket
Note: See additional cleaning information for
the oven door in the General Care & Cleaning
section.
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much
higher than those used in normal cooking. Sounds of metal expansion
and contraction are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame
and cause more smoke and odor than usual. This is normal and safe and
should not cause alarm. If available, use an exhaust fan during the self-
cleaning cycle.
Fig. 1
The oven bake and broil
elements may appear to have cooled after
they have been turned OFF. The elements
may still be hot and burns may occur if these
elements are touched before they have cooled
sufficiently.
27
Download from Www.Somanuals.com. All Manuals Search And Download.
Self-Cleaning
To avoid possible burns use
care when opening the oven door after the Self-
Cleaning cycle. Stand to the side of the oven
when opening the door to allow hot air or steam
to escape.
To Start the Self-Clean Cycle
The CLEAN
pad controls the Self-Cleaning feature. If you are
planning to use the oven directly after a self-clean cycle remember to
allow time for the oven to cool down and the oven door to unlock. This
normally takes about one hour. So a 3 hour self-clean cycle will actually
take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour
cycle for average soils, and a 4 hour cycle for heavy soils (to assure
satisfactory results)
DO NOT force the oven door
open.Thiscandamagetheautomaticdoorlocking
system.Usecautionandavoidpossibleburnswhen
openingthedooraftertheSelf-Cleaningcyclehas
completed. The oven may still be VERY HOT.
INSTRUCTIONS
PRESS
DISPLAY
To start an immediate Self-Cleaning cycle or to set a Delay
Start time of 4:30 and shut-off automatically (example
provided is a default 3 hour Self-Clean Cycle)
1. Be sure the clock is set with the correct time of day and the oven
door is closed.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
2. Press
3. Press
.
. "UPPER" and "CLEAN" will flash and "3:00 HR" will
show in the display (Fig. 1). The control will automatically clean
for a 3 hour period (default self-cleaning cycle time). Note: If a 2
2 0 0 or
4 0 0
or 4 hour clean time is desired, press 2 0 0 for 2 hour or press
4 0 0 for a 4 hour clean time. Set the cleaning time based on
the amount of soil: light, medium or heavy (* See above).
4. Press
. The "DOOR LOCKED" icon will flash; "UPPER",
"CLEAN" icon and the letters "CLn" will remain on in the display
(Fig. 2).
5. As soon as the control is set, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the
"DOOR LOCKED" indicator light will stop flashing and remain on.
Also, the oven icon will appear in the display (Fig. 3).
Note: Allow about 15 seconds for the oven door to lock.
Note: If the optional delay Self-Clean feature is desired, finish step
6-9. If Self-Clean is started immediately skip the remaining steps
and continue with “When the Self-Clean cycle is done” on the
following page.
6. Press
(Fig. 4). Enter the desired start time using the number
4 3 0
pads 4 3 0 (Fig. 5).
7. Press
. "CLEAN", "DELAY", "LOCK", "UPPER" and "DOOR"
will be displayed (Fig. 6).
9. The control will start the self-cleaning at the set start time, for the
period of time previously selected. At that time, the icon "DELAY"
will go out.
When the Self-Clean Cycle is Completed
1. “HOT” will appear in the display. The time of day, the "DOOR
LOCKED" and "CLEAN" icon will remain in the display.
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven door
can then be opened.
28
Download from Www.Somanuals.com. All Manuals Search And Download.
Self Cleaning
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in
the oven:
1. Press
.
2. The oven door can only be opened after the oven has cooled down for approximately 1 HOUR
and the «DOOR LOCKED» icon is no longer displayed.
Note: If your clock is set for normal 12 hour display mode the Delayed Self-Clean cycle can never
be set to start more than 12 hours in advance. To set for Delayed Self-Clean Cycle 12-24 hours in
advance set the control for the 24 hour time of day display mode.
Adjusting Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the oven,
be sure to follow recipe times and temperatures. If you think the oven temperature is
cooking too hot or too cool for the temperature you select, you can adjust the actual
oven temperature to be more or less than what is displayed. Before adjusting, test a
recipe by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an adjustment
is needed.
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle or Broil temperature.
INSTRUCTIONS
PRESS
DISPLAY
To adjust the oven temperature
1. Press
.
2. Press and hold
will appear and "UPPER" will flash in the display (Fig. 1).
3. To increase the temperature use the number pads to enter the
for 6 seconds. The preset adjustment number
Fig. 1
Fig. 2
Fig. 3
desired change. (Example 30°F) 3 0 (Fig. 2). The temperature
may be increased as much as 35°F (19°C). To decrease
the temperature use the number pads to enter the desired
3 0
change. (Example -30°F) 3 0 and then press
temperature may be decreased as much as 35°F (19°C).
(Fig. 3). The
3 0
4. Press to accept the temperature change and the display
will return to the time of day. Press to reject the change if
necessary.
NOTE: Each oven may be adjusted individually.
29
Download from Www.Somanuals.com. All Manuals Search And Download.
General Care & Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING NOW WILL REDUCE THE EXTENT AND DIFFICUTY OF
MAJOR CLEANING LATER.
Surfaces
How to Clean
Aluminum (Trim Pieces)
& Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-
purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can
scratch and discolor aluminum.
Painted and Plastic, Control
Panel, Body Parts, and
Decorative Trim
For general cleaning, use hot, soapy water and a cloth. For more difficult and built-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
Stainless Steel, Chrome, Control Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy water
Panel, Decorative Trim
and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess
water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance. To
replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and
a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.
Porcelain Enamel,
Broiler Pan and Insert, Door
Liner, Body Parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.
Oven Racks
Oven Door
This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It
is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the rack becomes difficult to slide.
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter
the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
DO Hand
Clean Frame
DO Hand
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
Clean Door
DO NOT
Hand Clean
Oven Door
Gasket
30
Download from Www.Somanuals.com. All Manuals Search And Download.
General Care & Cleaning
Care and Cleaning of Stainless Steel (Some models)
Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Please
refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Guide.
Door Hinge
locations
with oven door
fully open
Removing and Replacing the Lift-Off Oven Door
CAUTION
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
Fig. 1
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the oven
frame completely towards the oven door (See Fig. 2). A tool such as a small
flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle - See Fig. 3).
4. Close the door to about a 10 degree angle as shown in Fig. 3.
5. With the oven door in this position, lift the oven door hinge arms away from
the roller pins located on each side of the oven frame (See Fig. 4).
Fig. 2
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the hook
of the hinge arm onto the roller pins located on each side of the oven door
frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the
roller pins.
10°
Oven door
3. Fully open the oven door (horizontal with floor - See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Hinge
Fig. 3
Special Door Care Instructions - Most oven doors contain glass that can break.
Read the following recommendations:
Roller pin
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Hinge arm
hook
Fig. 4
31
Download from Www.Somanuals.com. All Manuals Search And Download.
General Care & Cleaning
Changing the Oven Light
Changing the Halogen Oven Light (some models)
The oven lights will automatically turn ON when the oven door is opened. The oven
lights may also be manually operated by pressing the pad.
The oven light bulb is covered with a glass shield. The glass shield can be removed
to be cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN
PLACE WHENEVER THE OVEN IS IN USE.
Lift up and pull out.
Halogen
Light Bulb
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. To remove the glass shield, lift up on side and use force to pull shield out.
4. Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb that
causes it to burn out quickly.
5. Replace glass shield in opposite order and manner of removal.
32
Download from Www.Somanuals.com. All Manuals Search And Download.
Before You Call
Solutions to Common Problems
Before you call for service review this list. It may save you time and expense. The list includes common occurrences that are
not the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Oven Control Beeps and Displays any F
code error (example F11).
Electronic control has detected a fault condition. Press STOP/CLEAR to clear
the display and stop the beeping. Reprogram the oven. If a fault reoccurs,
record the fault number. Press STOP/CLEAR and call Sears or another
qualified servicer
“d-O” is displayed.
The door was left open and controls set for self-cleaning cycle. Close the
door and push upper or lower oven CANCEL pad.
Range not level.
Bad cooking results.
Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level.
Be sure cabinets are square and level. Contact cabinet maker to correct
problem.
Entire oven does not operate.
When the oven is first plugged in, or when the power supply to the oven has
been interrupted, the display will flash. The oven cannot be programmed
until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven.
Contact Sears or another qualified servicer.
Service wiring not complete. Contact Sears or another qualified servicer.
Power outage. Check house lights to be sure. Call your local electric
company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls to
set the controls.
House fuse has blown or circuit breaker has tripped immediately following
installation. House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Contact Sears or another qualified
servicer.
Oven light does not work.
Burned-out or loose bulb. Follow the instructions under Changing Oven Light
to replace or tighten the bulb.
Fan noise during cooking operation.
A cooling fan may automatically turn on and off to cool internal parts. This
is normal, and the fan may continue to run even after oven is turned off.
33
Download from Www.Somanuals.com. All Manuals Search And Download.
Before You Call
Solutions to Common Problems
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Oven smokes excessively during broiling.
Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining
fatty edges to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong-side up. Grease does not drain into broiler pan.
Always place the grid on the broiler pan with the ribs up and the slots down
to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler
pan without the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Old grease or food spatters
cause excessive smoking.
Poor baking results.
Many factors affect baking results. See Baking for hints, causes and
corrections. See Adjusting Oven Temperature.
Self-cleaning cycle does not work.
Make sure the oven door is closed.
Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Follow steps under «Stopping or
Interrupting a Self-Cleaning Cycle» in the Use & care Guide.
Soil not completely removed after self-
cleaning cycle is completed.
Failure to hand clean oven frame and door liner outside the oven door
gasket before starting the self-clean cycle. Hand clean burned on residue
with a stiff nylon brush and water or a nylon scrubber. Do not clean the
oven door gasket or it will be damaged.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Flames inside oven or smoke from vent.
Excessive spillovers in oven. This is normal, especially for high oven
temperatures, pie spillovers or for large amounts of grease on bottom of
oven. Wipe up excessive spillovers.
34
Download from Www.Somanuals.com. All Manuals Search And Download.
PROTECTION AGREEMENTS
Master Protection Agreements
Contrats de protection principaux
Félicitations! Vous avez fait un bon achat. Votre nouvel appareil Kenmore® est
conçu et fabriqué dans le but de vous offrir plusieurs années d’utilisation sans
tracas. Cependant, comme tout appareil, il peut nécessiter un entretien
préventif ou des réparations occasionnelles. C’est pourquoi un contrat de
protection principal peut vous permettre d’épargner de l’argent et vous éviter
des problèmes.
Congratulations on making a smart purchase. Your new
Kenmore® product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s when
having a Master Protection Agreement can save you money
and aggravation.
Le contrat de protection principal contribue également à prolonger la durée
de vie de votre nouvel appareil. Voici ce que couvre le contrat* :
The Master Protection Agreement also helps extend the life of
your new product. Here’s what the Agreement* includes:
;
Les pièces et la main-d’oeuvre requises pour le fonctionnement
adéquat de l’appareil dans des conditions d’utilisation normales, pas
seulement pour les défauts. Notre couverture vous offre beaucoup plus
que la simple garantie du produit. Aucune franchise, aucune exclusion
de défaillance fonctionnelle, une véritable protection.
;
Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional failure excluded from coverage – real
protection.
;
Un service professionnel offert par une équipe de plus de 10 000
techniciens de service Sears autorisés, ce qui signifie que votre
appareil sera confié à une personne de confiance.
;
Expert service by a force of more than 10,000 authorized
Sears service technicians, which means someone you
can trust will be working on your product.
;
;
Des appels de service illimités et un service à la grandeur du pays,
à tout moment, aussi souvent que vous le désirez.
;
;
Unlimited service calls and nationwide service, as
often as you want us, whenever you want us.
La garantie « anti-citron », vous assurant le remplacement de l’appareil
couvert si quatre défaillances ou plus surviennent à l’intérieur de douze
mois.
«No-lemon» guarantee – replacement of your covered
product if four or more product failures occur within twelve
months.
;
;
Le remplacement de l’appareil couvert s’il ne peut être réparé.
;
;
;
Product replacement if your covered product can’t be
fixed.
Une vérification d’entretien préventive annuelle sur demande et sans
frais.
;
Un service d’aide téléphonique rapide, appelé « Résolution rapide »,
qui vous permet de bénéficier du soutien téléphonique d’un représentant
Sears pour tous les produits. Nous sommes votre « guide d’utilisation
parlant ».
Annual Preventive Maintenance Check at your request –
no extra charge.
Fast help by phone – we call it Rapid Resolution –
phone support from a Sears representative on all products.
Think of us as a «talking owner’s manual».
;
;
Une protection contre les surtensions pour les dommages électriques
causés par des fluctuations électriques.
;
;
Power surge protection against electrical damage due to
power fluctuations.
Une couverture annuelle de 250 $ pour la perte d’aliments à la suite
de toute détérioration d’aliments résultant d’une défaillance mécanique
d’un réfrigérateur ou d’un congélateur couvert.
$250 Food Loss Protection annually for any food
spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.
;
;
Le remboursement de la location, si la réparation de l’appareil couvert
prend plus de temps que prévu.
;
;
Rental reimbursement if repair of your covered product
takes longer than promised.
Un rabais de 10 % sur le prix régulier de tout service de réparation non
couvert et les pièces installées qui en découlent.
10% discount off the regular price of any non-covered
repair service and related installed parts.
Une fois le contrat acheté, un simple appel téléphonique suffit pour obtenir un
service de réparation. Vous pouvez téléphoner à toute heure du jour ou de la
nuit, ou prendre rendez-vous en ligne pour une réparation.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service.You can call anytime
day or night, or schedule a service appointment online.
Le contrat de protection principal est un achat sans risque. Si, pour quelque
raison que ce soit, vous annulez le contrat durant la période de garantie du
produit, vous serez remboursé en totalité. En cas d’annulation après la
période de garantie du produit, vous recevrez un remboursement calculé au
prorata. Procurez-vous votre contrat de protection principal dès aujourd’hui!
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!
Certaines restrictions et exclusions s’appliquent. Si vous êtes aux
États-Unis et que vous désirez connaître les prix et obtenir de plus
amples renseignements, téléphonez au 1 800 827-6655.
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Au Canada, la couverture de certains articles peut varier. Pour
connaître tous les détails, communiquez avec Sears Canada au 1 800
361-6665.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Service d’installation Sears
Sears Installation Service
Pour bénéficier du service d’installation professionnel de Sears pour
For Sears professional installation of home appliances, garage électroménagers, ouvre-portes de garage, chauffe-eau et autres appareils
domestiques importants, aux États-Unis et au Canada, téléphonez au 1 800
4-MY-HOME.
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME®.
35
Download from Www.Somanuals.com. All Manuals Search And Download.
Get it fixed, at your home or ours!
Your Home
For troubleshooting, product manuals and expert advice:
For repair – in your home – of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner’s manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME® (1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service Center
1-800-488-1222 (U.S.A.)
1-800-469-4663 (Canada)
To purchase a protection agreement on a product serviced by Sears:
1-800-827-6655 (U.S.A.)
1-800-361-6665 (Canada)
Para pedir servicio de reparación
a domicilio, y para ordenar piezas:
Au Canada pour service en français:
1-800-LE-FOYERMC
1-888-SU-HOGAR®
(1-800-533-6937)
(1-888-784-6427)
® Registered Trademark / TM Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TM Marca de Fábrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros países
MC Marque de commerce / MD Marque déposée de Sears Brands, LLC
Download from Www.Somanuals.com. All Manuals Search And Download.
|