Keating Of Chicago Fryer 14 TS Gas User Manual

14 TS GAS  
®
“Serving Those Who Serve The Very Best”  
87,000 BTU input for cooking up to 72  
lbs. of frozen french fries per hour  
®
Instant Recovery Fryer now even  
more efficient using less energy with  
our newly patented Wing Turbulators  
®
Stainless Steel cabinet  
Polished Stainless Steel drawn pot  
with seamless coved corners uses 24%  
less oil  
Cold Zone 27% of fryer vessel  
Save on oil costs/cooks at lower  
temperatures  
Casters Optional  
Indicating lights and timers  
Melt cycle standard  
The 14 TS Fryer is ideally suited for multi-product use.  
The 14 TS allows you to cook up to 72 lbs. of frozen  
french fries or 75 lbs. of chicken per hour with an input of  
87,000 BTU.  
EASY TO CLEAN  
Keating uses only 304 stainless steel in its frying vessel  
design and polishes each vessel. The smoother the surface,  
the less carbon build-up occurs, making cleaning easier. A  
full one inch front drain allows easy draining of oil.  
KEATING SAVES OIL COSTS IN THREE WAYS:  
SAFETY CONTROLS ENSURE SAFE AND  
ACCURATE COOKING  
The patented and precise thermostat controls cooking tem-  
peratures to 3°F. Hi-Limit control protects against the oil  
and fryer overheating.  
Each fryer goes through a rigorous 100% test before ship-  
ping with every component carefully checked. The actual  
temperature test chart is included with each fryer.  
BETTER FRY POT DESIGN  
LARGER COLD ZONE  
INSTANT RECOVERY®  
1. The seamless coved corners of the deep drawn frying  
vessel with built-in heat transfer tubes requires 24% less  
oil while giving the production of a 50 lb. fryer.  
2. The Keating frying vessel is 27% Cold Zone, the food  
particles collected in the cold zone are unheated and  
therefore do not carbonize and contribute to premature  
shortening breakdown.  
SPECIAL ORDER OPTIONS  
Keating gives you the widest range of options to ensure  
3. Keating’s “INSTANT RECOVERY”® feature means fry- your fryer is exactly suited to your needs.  
ing at lower temperatures (325° – 335°F) extending oil  
life while enhancing product quality.  
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