S E R V I C E I N S T R U C T I O N S
1-800-KEATING
REMOVAL AND REPLACEMENT
OF FRYER VESSEL
(MODELS WITH UNI-POT)
A fryer vessel should be kept shiny and clean at
all times. A clean fryer vessel will not only provide
well prepared food products, but will also save
energy and oil costs.
3.
As the assembly is inserted make sure
that the fins are not bent out of
perpendicular with the radiant angle bar.
REMOVAL:
NOTE: Before attempting to replace:
l Verify that the vessel needs to be replaced.
l Familiarize yourself with the replacement
process.
l Check the new vessel before disassembling
the fryer.
1.
Disconnect electric power source.
(except for AA and CMG models).
Turn off gas.
Drain oil into approved container and set
2.
3.
aside.
Fryer vessel being removed.
NOTE: Call 1-800-KEATING to verify the correct
size fryer vessel for the fryer being serviced.
NOTE: If possible, remove the fryer from the
immediate cooking area to a less congested area
of the restaurant for service.
NOTE: Always install new radiants supplied when
installing a new or rebuilt fryer vessel.
4.
5.
Remove splashback screws, drill out pop
rivets and lift splashback from fryer(s).
Drill out pop rivets in vertical canopy trim
pieces, firmly tap downward on canopy
to loosen it and lift canopy from fryer.
Removal of components:
TUBE
FLUE BACK
A
B
6.
a. Remove flame switch bulb.
b. Remove control panel.
RETAINING CLIP
C
c. Remove control panel back.
d. Remove thermostat bulb from vessel.
e. Remove Hi-Limit control bulb from
vessel.
Loosen union in tailpiece assembly.
To remove fryer vessel, grasp top of flue
and lift it forward, then lift fryer vessel up
and set on floor.
RADIANT ASSEMBLY
1.
2.
To install radiant assembly insert the end
with the retaining clip in the tube first.
Make sure that the end of the clip “C” is
bent below the bottom of the radiant fins.
Push the assembly back as far as it will go
until the rear end of angle bar is against the
flue back at “B”.
7.
8.
6/98
UNIPOT
Part #031289
Rev. 1 ECO 2110
Date 6/11/98
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S E R V I C E I N S T R U C T I O N S
1-800-KEATING
page 3
Thermostat Bulb Positioning
Overshoot: The thermostat takes a long time to
cycle and then misses its preset temperature
by 20°F - 40°F yielding a poor quality
product.
Keating’s patented thermostat application is
accurate within 2°F of the dial setting between
250°F and 350°F. This accuracy is attained only
if the thermostat bulb is placed properly against
the heat transfer tube. A single thickness of
paper should be pulled through between the
tube and the bulb with medium resistance to
quickly and accurately test for proper bulb
placement and pressure.
Thermostat Bulb Positioning
1) If the bulb is too tight, the paper
will either not pull through or it will
tear.
c. Replace control panel back.
d. Replace control panel.
e. Replace flame switch bulb.
(See diagram below)*
A fryer with a thermostat bulb that
is too tight will short cycle.
Short Cycle: The thermostat will cycle rapidly
while the fryer is in the idle mode; the
temperature will be erratic and fuel will be
wasted.
9.
Connect electric power source (except for
AA and CMG models), turn on gas and
pilots.
10. Boil-out fryer.
11. Refill fryer with oil to the “Fill Level” line.
2) If the bulb is too loose, the paper
will slip through with little or no 12. Start and preheat fryer, and calibrate
resistance. fryer with thermostat.
A
a
thermostat bulb that is too loose
will overshoot or cycle long.
*Flame Switch Installation
Insert bulb through holes in bracket and slot in clip. With FSC bulb Ferrule on runner pilot tube side of clip, press
clip down hooking it over bottom end of bracket.
PRESS
FERRULE SLEEVE
BULB
“ENGAGED”
PILOT RUNNER TUBE
Typical runner pilot tube and bracket
Fasten clip in place
using screw “A” and/or
screw “B” as shown.
Clip #021810
Screw “B”
#010776
Screw “A”
#016650
Part #031289
Rev. 1 ECO 2110
Date 6/11/98
Download from Www.Somanuals.com. All Manuals Search And Download.
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