Popcorn Factory
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KPC10
Issue 1/05
KNOWYOUR KAMBROOK POPCORN FACTORY
3
2
1. 1250 watts for quick popping
2. Transparent cover with
popping chute
4
3. Combination measuring
tray/butter dish
4. Popcorn “popping” chamber
5. On/off switch
1
6
6. Non-slip feet
5
Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
OPERATINGYOUR
KAMBROOK POPCORN
FACTORY
This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors.
Remove all promotional labels and wash
transparent cover and combined
measuring tray/butter dish in hot soapy
water. Dry thoroughly.
Insert the plug into a 240 volt power
outlet an turn the power on.
The installation of a residual current
device (safety switch) is recommended to
provide additional safety protection when
using electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
Fill the combined measuring tray/butter
dish full of corn kernels and pour into the
popping chamber. Do not place more than
one combined measuring tray/butter dish
full of corn kernels into the Popcorn
Factory at one time.
3
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Place transparent cover on the opening
of the popping chamber and place the
combined measuring tray/butter dish
onto the opening on top of the cover.
cycle is complete and the machine has
been turned off.
After the popcorn has been popped and
collected in the heat proof bowl, pour the
butter onto the popcorn.
Place a large heat proof bowl directly
under the popping chute to collect the
popcorn.
IMPORTANT: Do not place any oils,
salt, shortening, butter or margarine in the
popping chamber.The Popcorn Factory
operates without oil. Use of such
Switch the Popcorn Factory on by
pressing down on the On/Off switch,
which is located on the side of the
substances will cause hazards and could
machine. Ensure there are no obstructions cause damage to the unit.
inside or below the chute which could
If you plan to pop more corn, allow the
obstruct the popped corn from falling
directly into the bowl.
Popcorn Factory to cool for at least 10
minutes. Remove any unpopped corn left
in the popping chamber using oven mitts
to lift the cover off the base, turn base
upside down to remove unpopped corn.
Do not place hands inside the popping
chamber as it becomes very hot during
operation. Replace the cover and start
again.
WARNING. As this unit performs by
circulating very hot air in its chamber, it is
important to check to ensure that no
corn (popped or otherwise) is caught in
the heating section, as burning will result
with a subsequent emission of smoke.
CAUTION. Some hot unpopped
corn may be thrown from the machine
during the popping process. Be sure to
place the quick popper facing away from
you; do not stand in front of the machine
while it is in operation.
CAUTION. Do not operate the
Popcorn Factory in excess of 5 minutes.
Some corn kernels may not pop and
should be discarded.Allow the machine to
cool down for a further 10 minutes
between uses.
When the Popcorn Factory stops popping
corn in the heating chamber, switch the
machine off.
CARE AND CLEANING
The Popcorn Factory should be cleaned
after each use.Always turn the power Off,
and then turn the machine off at the
power outlet. Remove the plug from the
power outlet and allow to cool before
cleaning.
Note: If buttered popcorn is desired, place up to
45ml (2 tablespoons) of butter in a single layer in
the combined measuring tray/butter dish, which is
placed on top of the transparent cover.The butter
will melt during the popping period.
Do not remove the combination
measuring tray and butter dish from the
Popcorn Factory cover until the popping
Wipe the outside of the Popcorn Factory
base with a dampened cloth and wipe dry.
4
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Wash transparent cover and butter dish in
hot soapy water and then dry. It is not
recommended to wash these parts in a
dishwasher.
RECIPES
All recipes in this booklet use popped
popcorn. Never add any other ingredients
directly to the Popcorn Factory.
Invert Popcorn Factory base to remove
any unpopped corn from the popping
chamber.
Spicy Buttered Popcorn
60g butter, melted
2 tablespoons sweet Thai chilli sauce
POPCORN – NO CHOLESTEROL
– LOW FAT
1 teaspoon garlic salt
1
⁄
4
cup cayenne pepper
Popping corn is a type of corn kernel
which has been dried. On application of
heat the kernel pops open exposing the
light puffy centre of the grain. Popping
corn is available at most supermarkets and
specialty food stores. It should be stored
in an airtight container in a cool, dry place.
6-8 cups popped popcorn
Combine all ingredients together, pour and
toss over popcorn until lightly covered.
Madras Popcorn
80g butter, melted
2 tablespoons madras curry paste
1
Major nutrients of popped corn with no
flavourings added.
⁄4
cup desiccated coconut
1 teaspoon garlic salt
1 teaspoon ground cumin
6-8 cups popped popcorn
Serving size 15g
Combine all ingredients together. Mix well.
Toss over prepared popcorn.
(Source: Commonwealth Department
of Community Services and Health)
Energy
260kj
12.0g
2.5g
2.0g
1.0g
0g
Coffee Popcorn Cream Meringues
4 egg whites
Carbohydrate
Dietary fibre
Protein
2
2 ⁄3 cup castor sugar
1 teaspoon white vinegar
1 teaspoon vanilla essence
2 teaspoons corn flour
4 cups popped popcorn
4 tablespoons boiling water
2 tablespoons instant coffee
1 tablespoon hot water
125g butter, softened
Fat
Sodium
Cholesterol
0g
1 cup icing sugar
Beat egg whites until soft peaks form.
Gradually add sugar, white vinegar, vanilla
5
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essence and corn flour, beat until sugar
has dissolved, fold through popped
popcorn. Use a tablespoon to spoon
mixture onto lightly greased oven tray.
Bake in a slow oven 160°C until
300g milk chocolate, melted
1 cup unsalted raw peanuts, shelled
Combine all ingredients, mix well. Spoon
into paper patty cases, chill until firm.
meringues are crisp and firm.
Savoury Casserole topping
Dissolve coffee and water together;
gradually beat with butter and icing sugar
until creamy. Use coffee cream icing to
join prepared meringues together.
Chosen Casserole
4 cups popped popcorn
1 cup freshly grated Swiss cheese
1
⁄4
cup freshly grated parmesan cheese
1 cup sour cream
6 rashers bacon, diced and cooked
Freshly ground black pepper
Honeycombed Crispy Popcorn
500g castor sugar
2 tablespoons golden syrup
1 cup water
Pinch cream tatar
1 teaspoon bicarbonate of soda
1 tablespoon water
Combine all ingredients, mix well. Spread
over the top of casserole. Bake until crisp
and golden.
Boston Popcorn Brownies
10 cups popped popcorn
100g milk chocolate, melted
150g margarine or butter, melted
350g castor sugar
In a large saucepan combine castor sugar,
golden syrup, water and cream tatar. Place
over a low heat and stir continuously until
sugar has dissolved. Bring to the boil, until
toffee becomes golden and reaches hard
cracked stage. Remove from heat.
150g Self-raising flour
2 tablespoons cocoa
1
⁄2
teaspoon salt
4 eggs, lightly beaten
4 cups popped popcorn
2 teaspoons vanilla essence
Combine bicarbonate of soda and 1
tablespoon of water, mix well. Stir in
gradually to prepared toffee.
Combine milk chocolate, margarine or
butter and castor sugar, mix well until
combined.
Place popcorn into a 2cm deep lines pan,
spread out evenly. Pour prepared
honeycomb over popcorn. Cool. Break
into desired portions.
Beat Self-raising flour, cocoa, salt and eggs,
fold through the chocolate mixture.
Chocolate corn crackles
Stir through popcorn and essence. Spread
into a lightly greased lamington pan. Bake
in a moderate oven for 40 minutes or
until firm, cool and slice.
8 cups popped popcorn
125g copha, melted
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If the product includes one or a number
of accessories only the defective
accessory or product will be replaced.
KAMBROOK
12 MONTH
REPLACEMENT WARRANTY
KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).
In the event of KAMBROOK choosing to
replace the appliance, the guarantee will
expire at the original date, ie. 12 months
from the original purchase date.
In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practices Act 1974
and State Territory legislation.
Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
KAMBROOK guarantee.
For service, spare parts or product
information in Australia, please call
KAMBROOK on the customer Service
Line (free call) 1800 800 634.
KAMBROOK reserves the right to
replace or repair the appliance within
the warranty period.
For service, spare parts or product
information in New Zealand,
please call KAMBROOK New Zealand,
Greenmount,Auckland Phone 09 271
3980 Fax 0800 288 513. For spare parts
phone 09 271 3980.
Warranty does not apply to any defect,
deterioration, loss or injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the
product has not been used in accordance
with the instructions.The guarantee
excludes breakages and consumable items
such as kneading blades.
If claiming under this guarantee the
product must be returned to freight
prepaid.
This warranty is void if there is evidence
of the product being tampered with by
unauthorised persons.
Attach copy of purchase
receipt here.
YOUR PURCHASE RECORD (Please complete)
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record
PURCHASED FROM ___________________________
unless you are making a claim
Issue 1/05
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Kambrook 461 Plummer Street, Port Melbourne 3207, Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 2713980 Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/05
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