Kambrook Electric Grill KCG200 User Manual

Stainless Steel  
Health Grill  
Instruction Booklet  
KCG200  
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Contents  
Kambrook Recommends  
Safety First  
p4  
p6  
p7  
Your Kambrook Stainless  
Steel Health Grill  
Operating Your Kambrook  
Stainless Steel Health Grill  
Care, Cleaning and Storage  
p9  
Kambrook Stainless Steel  
Health Grill Grilling Guide  
p11  
Recipes  
p12  
p20  
Warranty  
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Kambrook Recommends Safety First  
IMPORTANT: Please retain your  
instruction book for future use.  
At Kambrook, we believe that safe performance is the first priority in any  
consumer product, so that you, our valued customer can condently  
use and trust our products. We ask that any electrical appliance that  
you use be operated in a sensible fashion with due care and attention  
placed on the following important operating instructions.  
Important Safeguards For Your Kambrook  
Stainless Steel Health Grill  
Carefully read all instructions before  
operating the appliance and save for  
future reference.  
Always ensure the grill is properly  
assembled before use. Follow the  
instructions provided in this book.  
Remove and safely discard any  
packaging material and promotional  
labels before using the appliance for  
the first time.  
To eliminate a choking hazard for  
young children, remove and safely  
discard the protective cover fitted to  
the power plug of this appliance.  
Do not place the appliance near  
the edge of a bench or table during  
operation. Ensure the surface is  
level, clean and free of water and  
other substances.  
Do not place this appliance on or near  
a hot gas or electric burner, or where it  
could touch a heated oven.  
Position the grill at a minimum  
distance of 20cm away from walls,  
curtains, cloths and other heat  
sensitive materials.  
Always operate the grill on a stable and  
heat resistant surface. Do not use on a  
cloth-covered surface, near curtains or  
other flammable materials.  
The appliance is not intended to be  
operated by means of an external timer  
or separate remote control system.  
The lid and the outer surface will be hot  
when the appliance is operating and  
for some time after use.  
The temperature of accessible surfaces  
will be high when the appliance is  
operating and for some time after use.  
Do not place anything on top of the  
grill when the lid is on, when in use and  
when stored.  
Always switch the grill off at the power  
outlet, then unplug the power cord  
and cool completely, if appliance is  
not in use, before cleaning, before  
attempting to move the appliance,  
disassembling, assembling and when  
storing the appliance.  
Keep the grill clean. Follow the cleaning  
instructions provided in this book.  
Do not use the grill on a sink drain board.  
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Important Safeguards For All  
Electrical Appliances  
Fully unwind the power cord before use.  
Any maintenance other than cleaning  
should be performed at an authorised  
Kambrook Service Centre.  
Do not let the power cord hang over  
the edge of a bench or table, touch  
hot surfaces or become knotted.  
To protect against electric shock do not  
immerse the power cord, power plug or  
motor base in water or any other liquid.  
The appliance is not intended for use  
by persons (including children) with  
reduced physical, sensory or mental  
capabilities, or lack of experience  
and knowledge, unless they have  
been given supervision or instruction  
concerning use of the appliance by a  
person responsible for their safety.  
This appliance is for household use only.  
Do not use this appliance for anything  
other than its intended use. Do not use  
in moving vehicles or boats. Do not use  
outdoors. Misuse may cause injury.  
The installation of a residual current  
device (safety switch) is recommended  
to provide additional safety protection  
when using electrical appliances. It  
is advisable that a safety switch with  
a rated residual operating current  
not exceeding 30mA be installed in  
the electrical circuit supplying the  
appliance. See your electrician for  
professional advice.  
Children should be supervised  
to ensure that they do not play with  
the appliance.  
It is recommended to regularly inspect  
the appliance. To avoid a hazard do  
not use the appliance if power cord,  
power plug or appliance becomes  
damaged in any way. Return the  
entire appliance to the nearest  
authorised Kambrook Service Centre  
for examination and/or repair.  
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Your Kambrook Stainless Steel Health Grill  
1. Vertical storage  
4. Drip tray collects unwanted fats  
2. Powerful 2000 watts for fast  
heat up and quick toasting  
and grilling  
5. Variable heat control for searing  
meat or toasting sandwiches  
6. ‘POWER’ and ‘READY’ lights  
indicate when the grill is heating  
and ready to use  
3. Non-stick ribbed cooking plates  
for low fat grilling  
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Operating Your Kambrook Stainless Steel  
Health Grill  
Before First Use  
Before first use, remove and safely  
discard any packaging material or  
promotional labels from the grill.  
Wipe the housing and cooking  
plates with a damp cloth then dry  
thoroughly.  
Place grill on a dry level surface.  
When using the grill for the first time  
you may notice a fine smoke haze.  
This is caused by the heating of some  
of the components and will dissipate,  
there is no need for concern.  
Fig. 1  
WARNING: Do not  
prepare ingredients  
directly onto the  
bottom plate during  
preheating as this will  
result in ingredients being  
unevenly cooked.  
To Use The Kambrook  
Stainless Steel Health Grill  
1. Unlock the top plate.  
2. Always ensure that the drip tray is  
in place.  
3. Insert the power plug into a 230V  
or 240V power point and switch  
the power on.The red ‘POWER’  
light on the grill will illuminate.  
4. Set the temperature dial to the  
appropriate setting for the desired  
result.  
5. Ensure the top plate is in the  
closed position for more efficient  
preheating.  
NOTE: The locking storage clip  
should not be used to clamp  
down the top plate when  
ingredients are in the grill. The  
weight of the top cooking plate  
will gradually press down on the  
food during the cooking process.  
6. Allow the Kambrook Stainless Steel  
Health Grill to preheat until the  
green ‘READY’ light illuminates.  
7. During this time prepare your  
grilling ingredients. Place the  
ingredients to be cooked towards  
the rear of the bottom plate  
8. Close the top cooking plate  
which has a floating design to  
evenly press down on your chosen  
ingredients (see Fig. 1).  
When the grilled items are cooked  
use the front handle to open the top  
plate. Remove the grilled items using  
a heat resistant plastic spatula. Never  
use metal tongs or a knife as these  
can cause damage to the non-stick  
coating of the cooking plates.  
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Operating Your Kambrook Stainless Steel  
Health Grill  
continued  
NOTE: The green ‘READY’ light  
will cycle on and off during  
the cooking process indicating  
that the correct temperature is  
being maintained.  
Always allow the Kambrook Stainless  
Steel Health Grill to preheat until the  
green ‘READY’ light illuminates.  
Hints For Best Results  
Bread  
Most types of bread can be used:  
white,wholemeal,kibbled wheat,  
wholegrain,raisin loaf and so on.The  
Kambrook Stainless Steel Health Grill  
is ideal for toasting focaccia,turkish  
bread,and baguettes as well as bread  
rolls.Raisin bread,brioche or other  
sweet breads which contain high sugar  
content will tend to brown quicker.  
Fillings  
Try to use well drained canned or pre-  
cooked fruit as fresh fruit may give off  
juices when heated.  
Be careful when biting into  
sandwiches or grilled food containing  
fillings such as cheese, tomato or jam  
as they retain heat and can burn if  
eaten too quickly.  
Healthy Snacks  
Due to the non-stick coated ribbed  
plates design it is not necessary to use  
any butter, margarine or oil on your  
grilled food.  
8
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Care, Cleaning and Storage  
Cleaning  
NOTE: Do not use spray on non-  
stick cooking sprays or oils as  
these may affect performance  
of the non stick surface on the  
cooking plates.  
Before cleaning, switch the power off  
at the power point and then unplug  
the power cord from the power point.  
Allow your Kambrook Stainless Steel  
Health Grill to cool slightly.The grill is  
easier to clean when slightly warm.  
Always clean your Kambrook Stainless  
Steel Health Grill after each use to  
Drip Tray  
prevent a build up of baked-on foods.  
After each use, wash the drip tray  
in warm soapy water. Rinse and dry  
thoroughly with a clean, soft dry cloth.  
Wipe cooking plates with a soft  
damp cloth to remove food residue.  
To remove baked-on food residue,  
squeeze some hot soapy water over  
the food residue then clean with a  
non-abrasive, soft scouring pad.Wipe  
clean and dry thoroughly with a soft  
clean, cloth.  
Storage  
Switch the Kambrook Stainless Steel  
Health Grill off at the power point  
and unplug the power cord from the  
power point.Allow to cool completely.  
To clean the top ribbed plates simply  
wipe with a damp soft cloth.  
Follow cleaning instructions and  
ensure appliance is completely dry.  
Use the locking storage clip on the  
side arm of the grill, so that the top  
and bottom cooking plates are  
locked together (see Fig. 2).  
WARNING: Do not  
immerse any part of  
the Kambrook Stainless  
Steel Health Grill, plug or  
power cord in water or  
any other liquid.  
NOTE: The cooking plates have  
a non-stick coating. Do not use  
abrasives or metal utensils as  
they will scratch and damage  
the coating.  
Fig. 2  
9
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Care, Cleaning and Storage  
continued  
Store the Kambrook Stainless Steel  
Health Grill on a flat, dry level surface.  
Do not place anything on top of the  
Kambrook Stainless Steel Health Grill.  
NOTE: For convenience the  
Kambrook Stainless Steel Health  
Grill may be stored standing  
in an upright vertical position  
(see Fig. 3).  
Fig. 3  
NOTE: The locking storage clips  
should not be used to clamp  
down the top plate when food is  
in the Kambrook Stainless Steel  
Health Grill.  
10  
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Kambrook Stainless Steel Health Grill  
Grilling Guide  
Guide To Closed Grilling  
Closed grilling is a fast and efficient  
way to cook.This method will work  
only for certain food items, that are  
thick enough to come into contact  
with both grill plates.  
As the thickness of meat and other  
ingredients vary so will some of these  
cooking times.  
Ingredient and type  
Approximate cooking time  
Beef  
- sirloin steak  
- hamburgers  
4 minutes for medium rare / 6-8 minutes for  
well done  
4-6 minutes  
Pork  
- scotch fillet  
- loin cutlets  
6-8 minutes or until cooked through  
6-8 minutes or until cooked through  
Lamb  
- leg chops  
- cutlets  
- loin  
4-6 minutes  
5 minutes  
6-8 minutes  
Chicken  
- breast  
- thigh  
8 minutes or until cooked through  
6 minutes or until cooked through  
Filled Foccacia  
3-4 minutes  
3-4 minutes  
Grilled Sandwich  
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Recipes  
Thai Chicken Burger  
Aussie Beef Burger  
Serves 2  
Serves 4  
200g chicken breast sliced into two  
1 cup (250ml) sweet chilli sauce  
¼ iceberg lettuce, shredded  
½ medium red chilli, sliced  
600g beef mince  
1 brown onion, finely sliced  
1 x 60g egg  
½ cup (125g) bread crumbs  
½ ripe avocado, seed removed and  
flesh mashed  
½ cup (125g) freshly chopped parsley  
and chives  
¼ bunch coriander leaves  
2 slices tasty cheese  
2 crusty rolls  
Salt and pepper  
4 hamburger buns  
¼ iceberg lettuce, shredded  
1 ripe tomato, sliced  
2 bacon rashers  
1. Preheated Kambrook Stainless  
Steel Health Grill until green ‘READY’  
light illuminates.  
4 slices cheddar cheese  
2. Marinate chicken breast in sweet chilli  
1. Preheat Kambrook Stainless  
Steel Health Grill until green ‘READY’  
light illuminates.  
sauce for 1-4 hours.  
3. Mix together lettuce and chilli.  
2. Combine mince, onion, egg,  
breadcrumbs and herbs in a bowl to  
make the hamburgers. Add salt and  
pepper to taste.  
4. Place the drained chicken on to the  
preheated Kambrook Stainless Steel  
Health Grill. Close the lid and cook  
for 4 minutes or until the chicken is  
cooked through.  
3. Shape 4 hamburger patties and  
place onto the preheated Kambrook  
Stainless Steel Health Grill. Close the  
lid and cook for 4-6 minutes. Remove  
and set aside. Keep warm.  
5. Slice rolls open, spread the avocado  
add the lettuce and chilli mixture,  
cooked chicken and cheese slices.  
6. Top with the coriander.  
7. Serve immediately.  
4. Place bacon on the preheated grill  
for 4 minutes. Remove and set aside.  
Keep warm.  
5. Slice the buns, add the lettuce  
and sliced tomato, then the  
hamburger patty.  
6. Place the cheese onto the meat patty  
and then add the cooked bacon.  
7. Serve with your favourite sauce.  
12  
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Orange and Pepper Pork  
Gorgonzola Panini  
Serves 4  
Serves 2  
4 pork loin cutlets  
30g herb and garlic butter, commercial  
4 slices crusty country-style bread  
50g English spinach leaves  
60g Gorgonzola cheese, crumbled  
60g marinated roasted capsicum  
1 cup (250ml) orange juice  
¼ cup (75g) brown sugar  
1 tablespoon whole green peppercorns  
2 cloves  
1 teaspoon ground black pepper  
1. Preheat Grill until green ‘READY’  
light illuminates.  
1. Preheat Kambrook Stainless  
Steel Health Grill until “ready’  
light illuminates.  
2. Spread herb and garlic butter over  
bread slices.Fill with spinach,cheese  
and capsicum to make two sandwiches.  
2. Combine orange juice and brown  
sugar in a bowl and stir until the sugar  
is dissolved. Add the peppercorns and  
the cloves.  
3. Place prepared sandwiches into  
preheated Grill, close the lid and  
cook until golden, crisp and heated  
through approximately 4-6 minutes or  
until desired doneness.  
3. Marinade the pork cutlets for  
30 minutes.  
4. Serve immediately, cut in half.  
4. Place the drained pork cutlets on  
to the preheated Grill. Close the  
lid and cook for 6-8 minutes or until  
cooked through.  
5. Serve with either vegetables or salad.  
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Herbed Omelette Sandwich  
Mexican Tortillas  
Serves 2  
Serves 2  
3 bacon rashers, trimmed and thinly sliced  
100g button mushrooms, sliced  
13 cup shallots, thinly sliced  
125g Mexican salsa  
14 cup mashed red kidney beans  
1 tablespoon freshly snipped garlic chives  
100g finely chopped chorizo sausage  
8 tortilla rounds (unfried variety)  
100g tzatziki, prepared dip  
3 x 60g eggs, lightly beaten  
Freshly ground black pepper (optional)  
1 tablespoon freshly chopped herbs  
¼ cup thinly sliced roasted capsicum  
1 large focaccia, halved  
100g avocado dip  
125g mozzarella cheese, grated  
½ cup sour cream, for serving  
125g sliced Swiss cheese  
1. Preheat Kambrook Stainless Steel  
Health Grill until green ‘READY’ light  
illuminates.  
1. Preheat Stainless Steal Grill until green  
‘READY’ light illuminates.  
2. Combine salsa, beans, chives and  
sausage. Divide mixture evenly and  
spoon over four tortillas. Top with  
alternating layers of tzatziki, avocado  
and cheese, then cover with  
2. Meanwhile, fry bacon in a non-stick  
fry pan until crisp. Remove from pan  
and set aside. Sauté mushrooms and  
shallots in fry pan until any liquid has  
evaporated. Remove from heat.  
remaining four tortillas to make four  
sandwiches. Be careful not overfill.  
3. Beat eggs lightly adding pepper and  
herbs. Pour mixture over mushrooms  
in pan. Cook over medium heat until  
eggs are set but soft in the centre,  
approximately 3-5 minutes. Remove  
the omelette and roughly chop.  
3. Place prepared tortillas, one at a time  
into preheated Grill, close the lid and  
cook until golden, crisp and heated  
through, approximately 4-6 minutes or  
until desired doneness.  
4. Split focaccia halves to form two  
sandwiches. Fill focaccia with omelette,  
capsicum, cheese and bacon.  
4. Serve immediately with sour cream  
and salad greens.  
5. Place prepared focaccia into  
preheated Kambrook Stainless  
Steel Health Grill, close the lid and  
cook until golden, crisp and heated  
through, approximately 6-8 minutes or  
until desired doneness.  
6. Serve immediately with salad greens.  
14  
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Italian Vegetarian  
Focaccia Round  
Proscuitto Baguette  
Serves 2  
Serves 2  
2 small-medium baguette rolls  
80g Italian proscuitto  
75g bocconcini cheese, thinly sliced  
4 basil leaves  
2 small round cheese and olive focaccia  
112 tablespoons pesto  
125g roma or egg tomatoes, sliced  
Freshly ground black pepper, optional  
1 tablespoon extra virgin olive oil  
100g bocconcini cheese, drained  
and sliced  
1 medium Spanish onion, thinly sliced  
1 tablespoon balsamic vinegar  
1. Preheat Kambrook Stainless Steel  
Health Grill until green ‘READY’  
light illuminates.  
112 tablespoons extra virgin oil  
Salt and freshly ground pepper, optional  
2. Split baguette in half. Fill with layers of  
prosciutto, cheese and basil. Season  
to taste and drizzle with oil.  
1. Preheat Grill until green ‘READY’  
light illuminates.  
3. Place prepared baguettes into  
preheated Kambrook Stainless  
Steel Health Grill, close the lid and  
cook until golden, crisp and heated  
through, approximately 6-8 minutes or  
until desired doneness.  
2. Split focaccia in half to form two  
sandwiches. Spread cut sides with  
pesto. Combine tomatoes, cheese,  
onion, vinegar, oil and seasonings  
then divide tomato mixture  
evenly and spoon over pesto on  
two focaccia halves. Cover with  
remaining focaccia halves.  
4. Serve immediately, cut in half.  
3. Place prepared focaccias into  
preheated Grill, close the lid and  
cook until golden, crisp and heated  
through, approximately 6-8 minutes or  
until desired doneness.  
4. Serve immediately.  
15  
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Antipasto Rye Bread  
Toasted Chocolate Panini  
Serves 2  
Serves 2  
4 slices rye bread  
80g cream cheese, softened  
4 slices textured Country style bread  
250g bittersweet chocolate,  
coarsely grated  
Vanilla ice-cream, for serving  
Extra grated bittersweet chocolate,  
for serving  
112 tablespoon extra virgin olive oil  
1 tablespoon sun-dried tomato paste  
60g hummus  
4 stuffed vine leaves  
100g artichoke hearts, drained and sliced  
2 slices Swiss cheese  
1. Preheat Grill until green ‘READY’  
1. Preheat Grill until green ‘READY’  
light illuminates.  
light illuminates.  
2. Spread cream cheese over bread  
slices and sprinkle with grated  
2. Spread bread with combined oil and  
tomato paste and then spread with  
hummus. Fill with vine leaves, artichokes  
and cheese to make two sandwiches.  
chocolate. Sandwich together.  
3. Place prepared panini into preheated  
Grill, close the lid and cook until  
golden, crisp and heated through,  
approximately 4-6 minutes or until  
desired doneness.  
3. Place prepared sandwiches into  
preheated Grill, close the lid and  
cook until golden, crisp and heated  
through, approximately 6-8 minutes or  
until desired doneness.  
4. Serve immediately with vanilla  
ice cream and sprinkle with the  
extra chocolate.  
4. Serve immediately, cut in half.  
16  
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Crisp Berry and  
Mascarpone Sandwiches  
Char-Grilled Chicken Ciabatta  
with Salsa Verde  
Serves 2  
Serves 2  
4 slices Country style bread  
100g Mascarpone cheese  
12 punnet strawberries, hulled and sliced  
12 punnet raspberries  
1 char-grilled chicken breast fillet, sliced  
1 clove garlic, peeled and thinly sliced  
13 cup chopped parsley  
1 tablespoon finely chopped sage  
1 tablespoon honey  
14 cup stuffed pimento green olives,  
finely chopped  
1. Preheat Grill until green ‘READY’  
1 tablespoons drained capers  
1 tablespoon extra virgin olive oil  
12 teaspoon freshly grated lime rind  
12 tablespoon lemon juice  
4 large slices Ciabatta bread  
2 large slices Swiss cheese  
light illuminates.  
2. Spread cheese over bread slices. Fill  
with berries and drizzle with honey to  
make two sandwiches.  
3. Place prepared sandwiches into  
preheated Grill, close the lid and  
cook until golden, crisp and heated  
through approximately 4-6 minutes or  
until desired doneness.  
1. Preheat Kambrook Stainless Steel  
Health Grill until green ‘READY’  
light illuminates.  
2. Combine chicken, garlic, parsley, sage,  
olives, capers, oil, rind and juice. Fill  
bread with chicken mixture and sliced  
cheese to make two sandwiches.  
4. Serve immediately dusted with icing  
sugar, optional.  
3. Place prepared sandwiches into  
preheated Kambrook Stainless  
Steel Health Grill, close the lid and  
cook until golden, crisp and heated  
through, approximately 6-8 minutes or  
until desired doneness.  
4. Serve immediately with fresh  
salad greens.  
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Notes  
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Notes  
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Kambrook 12 Month Replacement Warranty  
In Australia, this Kambrook Replacement  
Warranty does not affect the mandatory  
The Kambrook Replacement Warranty does not  
apply to any defect, deterioration, loss, injury or  
statutory rights implied under the Trade Practices damage occasioned by, or as a result of, misuse  
Act 1974 and other similar State and Territory  
legislation relating to the appliance. It applies  
in addition to the conditions and warranties  
implied by that legislation.  
or abuse, negligent handling or if the product  
has been used other than in accordance with  
the instructions. The Kambrook Replacement  
Warranty excludes breakables such as glass and  
ceramic items, consumable items and normal  
wear and tear.  
In New Zealand, this Kambrook Replacement  
Warranty does not affect your mandatory  
statutory rights implied under the Consumer  
This Kambrook Replacement Warranty is void if  
Guarantees Act 1993 in relation to the appliance. there is evidence of the product being tampered  
It applies in addition to the conditions and  
guarantees implied by that legislation.  
with by unauthorised persons.  
If the product includes one or a number of  
This Kambrook Replacement Warranty is valid only accessories only the defective accessory or  
in the country of purchase, but other statutory  
warranties may still apply.  
product will be replaced. Subject to your statutory  
rights, in the event of Kambrook choosing  
to replace the appliance, the Kambrook  
Replacement Warranty will expire at the original  
date, i.e. 12 months from the original date of  
purchase.  
This Warranty card and the purchase receipt  
for this product are to be retained as proof of  
purchase and must be presented if making  
a claim under the Kambrook Replacement  
Warranty. Please note that under any applicable  
statutory warranty you are not required to  
produce these documents, but may be required  
to provide a proof of purchase.  
In the event that you need some assistance  
with your Kambrook appliance, please contact  
our Customer Service Department on 1300 139  
798 (Australia) or 09 271 3980 (New Zealand).  
Alternatively, visit us on the website at  
www.kambrook.com.au  
Kambrook warrants the purchaser against defects  
in workmanship and material for a period of 12  
months domestic use from the date of purchase  
(or 3 months commercial use).  
Kambrook 12 Month Replacement Warranty  
Your Purchase Record (Please Complete)  
Attach a copy of the purchase receipt here.  
Date Of Purchase ________________________________  
Model Number ___________________________________  
Serial Number ____________________________________  
Purchased From __________________________________  
(Please don’t return purchase record  
until you are making a claim)  
Kambrook - New Zealand  
Private Bag 94411  
Botany, Manukau  
Auckland 2141  
New Zealand  
Customer Service Line/Spare Parts  
0800 273 845 or 09 271 3980  
Kambrook - Australia  
Building 2, Port Air Industrial Estate  
1A Hale Street  
Botany NSW 2019  
Australia  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621 337  
Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you  
purchase may differ slightly from the illustration in this book. Issue A10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
KCG200_IB_FA.indd  
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