JLBIOS662
Built-in oven
Instruction manual
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• Do not hang towels, dishcloths or clothes • The oven should be kept clean at all times.
from the oven or its handle.
• Do not use this oven if it is in contact with
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
water and never operate it with wet hands. • Never use steam or high pressure steam
cleaners to clean the appliance.
• Take great care when heating fats and oils
as they will ignite if they become too hot.
• Always use oven gloves to remove and
replace food in the oven.
• Ensure that all control knobs are in the OFF
position when not in use.
• Do not leave cookware containing
foodstuffs, e.g. fat or oil in or on the oven
in case it is inadvertently switched ON.
• Always allow the oven to cool down and
switch off the electrical supply before
carrying out any cleaning or maintenance
work.
• Donotuse abrasive cleanersorsharpmetal
scrapers. These can scratch the glass in the
oven door, which may result in the
shattering of the glass.
• When using other electrical appliances,
ensure the cable does not come into
Service
contact with the hot surfaces of the oven. • This oven should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Maintenance and
Cleaning
• Only clean this oven in accordance with the
instructions.
3
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Contents
For the user
Safety information
For the installer
Electrical Connections
Building In
2
32
33
34
Description of the appliance
General overview
Oven accessories
5
5
6
6
Technical data
The Control Panel
Before using for the first time
“On / Off” - button
How to select a cooking function
To set the temperature and cooking time
Function symbols
7
8
8
8
8
Using the oven
Programming the oven
Special functions
10
10
11
Use, Tips and Tables
Telescopic shelf supports
The Safety Thermostat
The Cooling Fan
The Fan Oven
The Conventional Oven
13
14
15
15
16
17
Conventional Cooking and Fan Cooking 18
Grilling
Thermal grilling
Pizza
23
24
24
25
Guide to use the
instruction manual
Defrosting
Care and cleaning
Cleaning the oven door
Care of catalytic liners
25
26
28
The following symbols will be found in the text
to guide you throughout the instructions:
Safety instructions
Hints and tips
Removable shelf runnersandcatalyticpanels 29
Something not working
30
Disposal
Packaging material
Old appliance
31
31
31
Environmental information
4
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Description of the appliance
General overview
1
2
3
4
7
5
6
1 Control panel
2 Air Vents for Cooling Fan
3 Grill
4 Oven light
5 Telescopic Shelf Supports
6 Rating plate
7 Fan
5
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Oven accessories
Shelf
2
1
3
1 Removable handle
2 Grill Pan Grid
3 Grill / Roasting pan
The Control Panel
1
3
2
9
8
7
6
5
4
Push buttons
9 ON / OFF
All the oven functions are controlled by an
electronic programmer.
You can select any combination of cooking
function, cooking temperature and automatic
timing.
In the event of a power failure, the
programmer will keep all the settings (time of
day, programme setting or programme in
operation) for about 3 minutes. If power fails
for a longer time, all the settings will be
cancelled. When the power is restored, the
numbers in the display will flash, and the
clock/ timer has to be reset
1 Cooking function
2 Temperature display
3 Time display
4 Minute minder / Cooking duration
function / End of cooking function
5 Increasing Control " + " (Time or
Temperature)
6 Decreasing Control " - " (Time or
Temperature)
7 Fast Heat Up Function
8 Oven Function Control
6
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Before using for the first time
Then, proceed as described in point 1.
Before the firstuse, the ovenshouldbe heated
while empty.
1. Press the button to switch on the oven.
Warning! Remove all packaging,
both inside and outside the oven,
before using the oven.
When the oven is first connected to the
2. Press button Oven function twice and
electrical supply, the display will automatically
select the "Conventional Cooking"
show 12:00 and the symbol
flashes.
function
.
Ensure the correct time of day is set before
using the oven.
Setting the clock:
1. Press Time function button and, while the
symbol is flashing, set the correct time
of day by pressing buttons “ ” or “
”
The time arrow symbol will disappear
about 5 seconds after the correct time is
displayed.
3. Set the temperature to 250°C by using the
button “ ”.
4. Allow the oven to run empty for
approximately 45 minutes.
5. Open a window for ventilation.
This procedure should be repeated with the
"Fan Cooking"
and "Full Grill" function
for approximately 5-10 minutes.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused
by manufacturing residues.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy water.
Before cooking for the first time, carefully
wash the oven accessories as well.
To open the oven door, always hold the
handle in the centre, until it is fully open.
2. As soon as the symbol stops flashing,
press Time function button twice.
7
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3. If the pre-set temperature is not suitable,
press button “ ” or “ ” to set the
correct temperature. The temperature is
adjusted in 5 degree steps.
– As soon as the oven heats up, the
thermometer symbol rises slowly
indicating the degree to which the oven is
currently heated.
“On / Off” - button
The oven must be switched on before setting
any cooking functions or programmes. After
the button is pressed, the oven symbol will
appear in the display, and the oven light will
switch on
When the required temperature is
reached, an acoustic alarm will sound for a
short time and the thermometer symbol
will lights up.
To switch off the oven, you can press button
. This is possible at any time. Any cooking
function or programme will stop, the oven
light will switch off and the time display will
show the time of day only.
To set the temperature
and cooking time
Press the buttons “ ” and “ ” to increase
or decrease the pre-set temperature while
the “ ° ” symbol is flashing The maximum
temperature is 250°C.
It is possible to switch off the oven at any time.
How to select a cooking
function
1. Switch on the oven by pressing the button
.
2. Press button Oven function to select the
required oven function. Each time button
Oven funtion is pressed, a cooking symbol
will appear in the display and the
Press the buttons “ ” and “ ” to increase
or decrease the pre-set cooking time while
the symbol flashes.
corresponding cooking function number
will appear to the left of the currently
selected cooking function symbol.
8
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Function symbols
Oven Function
Application
This allows you to roast or roast and bake simultaneously using
any shelf without flavour transference. Preset temperature:
175ºC
Fan cooking
Conventional
cooking
The heat comes from both the top and bottom element, ensuring
even heating inside the oven. Pre-set temperature: 200°C
Direct heat is provided to the central area of the grill pan via the
grill. The grill is perfect for cooking smaller portions. This way,
energy can also be saved. Preset temperature: 250°C
Inner Grill
This function offers an alternative method of cooking food items,
normally associated with conventional grilling. The grill element
and the oven fan operate simultaneously, circulating hot air
around the food. Pre-set temperature: 180°C
Thermal grill
Highest temperature: 200 °C.
The bottom element provides direct heat to the base of pizzas,
quiches or pies, while the fan ensures air is circulated to cook the
pizza toppings or pie fillings. Pre-set temperature: 175°C
Pizza Oven
Full Grill
The full grill element will be on. Recommended for large
quantities. Pre-set temperature: 250°C
The heat comes from the bottom heating element only. This
setting is very good for finishing off dishes. Preset temperature:
250ºC
Bottom oven
element
Top heating
element
The heat comes from the top of the oven only, to allow you to
finish your dishes. Pre-set temperature: 250 °C
The oven fan circulates the hot air without heat at room
temperature inside the oven. This function is particularly suitable
for defrosting delicate food which could be damaged by heat, e.g.
cream filled gateaux, iced cakes, pastries, bread and other yeast
products.
Defrosting
9
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Using the oven
Now you can change the settings of the
minute minder. To do this, press the button “
” or “ ”.
Programming the oven
To set the minute minder
1. Press button Time functions to select the
minute minder function. The relevant
symbol will flash and the control panel
will display “0.00”
To cancel the minute minder:
Press Time functions button until the symbols
and flash.
Press the button “ ” to decrease the time
until «0.00» is displayed
2. Using the button “ ” to enter the
required time. The maximum time is 23
hours 59 minutes. After it has been set,
To programme the oven to
the minute minder will wait 3 seconds and switch off
then start running.
1. Place foodintheoven, switchontheoven,
select a cooking function and adjust the
cooking temperature, if required.
3. When the programmed time has elapsed,
an acoustic alarm will be heard.
4. To switch off the acoustic alarm, press any
button.
2. Press the button Time functions to select
the «Cooking time» function. The cooking
time symbol
panel will display «0.00»
will flash and the control
The oven will NOT switch off if in use.
The minute minder function can be
used as well when the oven is off.
To use or to change the minute
minder setting:
Press button Time functions until the symbols
and flash.
10
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3. While the symbol is flashing, press the 4. Once the setting has been made, the
button “ ” to select the required time.
The maximum time is 23 hours 59
minutes. The programmer will wait 3
seconds and then start running.
programmer will wait 3 seconds and then
start running.
5. The oven will switch on and off
automatically. The end of cooking will be
marked by an acoustic alarm.
6. To switch off the acoustic alarm, push
ON/OFF button.
To cancel the programme, simply
4. After the time programmed has elapsed,
the oven switches off automatically. An
acoustic alarm will be heard and “0.00”
will appear on the control panel.
5. To switch off the acoustic alarm, press any cancel the Cooking Time.
button.
To cancel the programmed
cooking time:
1. Press Time functions button, until the
symbol flashes.
Special functions
Oven safety switch-off
The oven will switch off automatically if any
change of setting is made, according to the
following table
2. Press the button “
” to decrease the
time until the display shows “0.00”
Temperature
setting:
the oven will switch
off:
To programme the oven to
switch on and off
1. Carry out the “Cooking time” setting as
described in the relevant chapter.
250ºC
after 3 hours
from 200 up to 245°C after 5.5 hours
from 120 up to 195°C after 8.5 hours
2. Push the button Time functions until the
«End of Cooking» function
is selected
less than 120°C
after 12 hours
and the relevant symbol flashes. The
control panel will display the end of
cooking time (that is, the actual time +
Cooking time)
Residual heating function
When a cooking time is set, the oven will
automatically switch off a few minutes before
the end of the programmed time, and use the
residual heat to finish your dishes without
energy consumption.
All current settings will be displayed until the
cooking time is over.
This function will not operate when the
cooking time is less than 15 minutes.
3. Push the button “
” to select the
required end of cooking time.
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If it is necessary to reach the required
temperature in a shorter time, the “Fast Heat
Up” function can be used.
1. Switch the oven on by pressing button
.
2. Set the required cooking function and
temperature as explained in the previous
pages.
Child lock for the oven
To prevent children from switching on the
oven, it is possible to lock the oven controls.
1. Turn off the oven by pressing button
.
2. Press Oven function and “ “ buttons at
the same time for about 3 seconds. An
acoustic signal will be emitted and the
indication ‘ SAFE ’ will appear in the
display
3. Set the temperature by pressing button
“
" or “
”. The temperature will
appear in the display.
4. Press the button Fast heat up. The
temperature display will show “ FHU ”
3. The oven is now locked. Neither oven
functions nor temperatures can be
selected.
To unlock the oven:
5. Press the button Oven function. The
symbol “ ° ” will flash for approximately 10
seconds. Now it is possible to select the
required temperature. To do this, press
Press Oven function and “ ” buttons at the
same time and keep them pressed for about
3 seconds.
An acoustic signal will be emitted and the
indication “SAFE” will go out.
the button “ ” or “
”.
6. When the required temperature is
reached, the electronic control beeps for
a short time, and the temperature display
reverts to the selected temperature.
This function can be used with any cooking
function or temperature.
The oven can now be operated.
Demo mode
This mode is intended to be used in shops to
demonstrate the oven functionality without
any power consumption except the interior
light, the display and the fan.
This function can only be switched on when
the appliance is first connected.
If there is a power failure, when the power
supply is restored again the Demo function
can only be switched on if, in the display, 12:00
and the symbol are flashing automatically.
Fast heat-up function
After a cooking function and the temperature
have been selected, the cavity will gradually
heat up until the selected temperature is
reached.
This will take from 10 to 15 minutes,
depending on the selected function and
temperature.
12
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1. Press the button Time functions for
approx. 2 seconds. A short acoustic alarm
will be heard.
To enable this function, the oven must be off.
1. Press the buttons Oven functions and
“
” at the same time and keep them
2. Press the buttons Time functions and
pressed for about 3 seconds. The alarm
signal beeps once
“
” at the same time. A short acoustic
alarm will be heard and the time 12:00
appears in the display
To disable the beep on touch:
1. With the oven switched on, press the
When the oven is switched on, the symbol
appears in the display.
This means that the demo function is
activated.
All oven functions can be selected.
The oven is not really working and the heating
elements do not switch on.
button
to switch the oven off.
2. Press Oven functions button and “ ” at
the same time and keep them pressed for
about 3 seconds. The electronic control
beeps once.
Error codes
The electronic programmer does a
continuous diagnostic check of the system.
If some parameters are not correct, the
control unit will stop the activated functions
and it will display the corresponding error
code
Switch off the oven and follow the above
described procedure to disable the demo
mode.
The demo mode remains saved in the
programme in the event of a power
failure.
For further details, refer to chapter
“Something not working”.
Beep on touch
You can choose to make the electronic
control beep each time that a button is
pressed.
Use, Tips and Tables
The oven has four shelf levels. The shelf
Using the Oven
positions are counted from the bottom of the
oven as shown in the diagram. It is important
that these shelves are correctly positioned as
shown in the diagram.
Warning! Always cook with the oven
door closed. Stand back when opening
the oven door.
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°C
4
3
2
1
Warning! Do not place cookware
directly on the oven base.
2. Put the shelf on the telescopic shelf
supports and carefully push them inside
the oven.
Warning! Do not cover any part of
the oven with aluminium foil while
cooking, as this could cause a heat
build-up which would affect the baking
results and damage the oven enamel.
Always place pans, heat-resisting pans
and aluminium trays on the shelf which
has been inserted in the shelf runners.
°C
Telescopic shelf supports
On 2 and 4 shelf levels there are telescopic
shelf supports installed. With telescopic shelf
supports you can insert and remove the
shelves more easily.
1. Pull out the right and left hand telescopic
shelf supports.
Warning! Do not close the oven
door if the telescopic shelf supports
are not completely inside the oven.
This can damage the door enamel and
glass.
Warning! Telescopic shelf supports
and other accessories become very
hot when you use the appliance. Wear
oven gloves or equivalent.
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• Do not use baking trays larger than 30 cm
x 35 cm (12 in x 14 in) as they will restrict
the circulation of heat and may affect
performance.
Condensation and steam
The oven is supplied with an exclusive system
which produces a natural circulation of air and
the constant recycling of steam. This system
makes it possible to cook in a steamy
environment and keep the dishes soft inside
and crusty outside. Moreover, the cooking
time and energy consumption are reduced to
a minimum. During cooking steam may be
produced which can be released when
opening the oven door. This is absolutely
normal.
The effects of dishes on
cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
• A -aluminium, earthenware, oven
glassware and bright shiny utensils reduce
cooking and base browning
• B -enamelled cast iron, anodised
aluminium, aluminium with non-stick
interior and coloured exterior and dark,
heavy utensils increase cooking and base
browning.
Warning! Always stand back from
the oven when opening the oven door
during cooking or at the end of it to
allow any build up of steam or heat to
release.
When food is heated, it produces
steam in the same way as a boiling
kettle does. When steam comes in
contact of the oven door glass, it will
condense and produce water
droplets.
The Safety Thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power
supply. The oven switches back on again
automatically, when the temperature drops.
Should the safety thermostat trigger due to
incorrect use of the appliance, it is enough to
remedy the error after the oven has cooled
down; if on the other hand, the thermostat
triggers because of a defective component,
please contact Customer Service
To reduce condensation, ensure the oven is
well heated before placing food in the oven
cavity. A short oven pre-heating (about 10
minutes) will then be necessary before any
cooking.
We recommend you to wipe away
condensation after each use of the appliance.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
The Cooling Fan
The oven is provided with a cooling fan, meant
to keep the front panel, the knobs and the
oven door handle cool. The cooling fan
operates during cooking. It starts to operate
few minutes after the oven is on. Air is
expelled through vents between the oven
• Baking trays, oven dishes, etc. should not
be placed directly against the grid covering
the fan at the back of the oven, or placed
on the oven base.
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door and the control panel, as shown in the
diagram.
The cooling fan may run on after the oven is
switched off to keep the controls cool. This is
quite normal.
The action of the cooling fan depends on how
long the oven has been used and at what
temperature. It may not switch in at all at
lower temperature settings nor run on where
the oven has only been used for a short time.
• Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in
the cooking chart. Remember to reduce
temperatures by about 20- 25°C for your
own recipes which use conventional
cooking.
• Even Heating for Baking
The fan ovenhas uniformheatingon allshelf
positions. This means that batches of the
same food can be cooked in the oven at the
same time. However, the top shelf may
brown slightly quicker than the lower one.
This is quite usual. There is no mixing of
flavours between dishes.
How to use the Fan Oven
1. Switch the oven on.
2. Press the Oven Function Control button
and select the Fan Cooking function.
3. If necessary adjust temperature setting
using the " + " or " - " buttons.
THINGS TO NOTE
• The oven light will come on when the oven
function control knob is set.
• The oven fan will operate continually during
cooking.
The Fan Oven
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 30°C -
2 5 0 ° C
The air inside the oven is heated by the
element around the fan situated behind the
back panel. The fan circulates hot air to
maintain an eventemperature inside the oven.
• The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.
The advantage of cooking with this function is
energy saving through:
• Faster Preheating
As the fan oven quickly reaches
temperature, it is not usually necessary to
preheat the oven although you may find
that you need to allow an extra 5-7 minutes
on cooking times. For recipes which
require higher temperatures, best results
are achieved if the oven is preheated first,
e.g. bread, pastries, scones, souffles, etc.
16
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about 20-25°C for your own conventional
recipes.
• When roasting do use the trivet in the meat
tin. Fat and meat juices will drain into the
meat tin below and can be used to make
gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
• The meat tin should not be placed on a
heated hotplate as this may cause the
enamel to crack.
The Conventional Oven
Hints and Tips
• Shelf positions are not critical, but make
sure the shelves are evenly spaced.
• When cooking more than one dish in the
fan oven, place dishes centrally on the
shelves rather than several dishes on one
shelf.
PRE-SET TEMPERATURE: 200°C
TEMPERATURE SELECTION: 30°C -
250 ° C
When using this setting, heat comes from
both the top and bottom elements. This
allows you to cook on a single level and is
particularly suitable for dishes which require
extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require
extra top browning also cook well in the
conventional oven. This form of cooking gives
you the opportunity to cook without the fan
in operation.
• When the oven is full, you may need to
allow slightly longer cooking time.
• When the oven is full of the same food, e.g.
equal trays of small cakes or equal size
victoria sandwich cakes, then they will be
cooked in the same time andremoved from
the oven together. When different sizes of
trays or types of food, e.g. biscuits and
cakes are cooked, they will not necessarily
be ready together.
• The fan oven can be used to heat foods
through without thawing first, e.g. fruit
tarts, mince pies, sausage rolls, and other
small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes
(depending on the quantity of food in the
oven).
How to Use the Conventional Oven
1. Switch the oven ON.
2. Selectthe ConventionalOvenFunctionby
pressing the button Oven function until
the symbol
appears in the display.
3. If necessary adjust temperature setting
using the " + " or " - " buttons.
During cooking, the cooling fan will operate in
the same way as described for the fan oven
function.
• The use of too high temperatures can cause
uneven browning. Check with the
recommendations for oven temperatures
given in the cooking charts, but be prepared
to adjust the temperature, if necessary.
Remember to reduce temperatures by
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utensils increase base browning, while oven
glassware, shiny aluminium or polished
steel trays reflect the heat away and give
less base browning.
• Always place dishes centrally on the shelf to
ensure even browning.
• Stand dishes on suitably sized baking trays
to prevent spillage onto the base of the
oven and make cleaning easier.
• Do not place dishes, tins or baking trays
directly on the oven base as it becomes
very hot and damage will occur.
• For faster preheating use the Fast Heat-Up
Function.
• Single level cooking gives best results. If you
require more than one level cooking use
the fan oven function.
Bottom oven element only
This function is particularly useful when blind-
baking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is
cooked through.
Top oven element only
This function is particularly useful to finish off
quiches or flans to ensure the top pastry is
cooked through.
Pre-set temperature is 250°C.
Conventional Cooking
and Fan Cooking
Hints and Tips
• The middle shelf position allows for the
best heat distribution. To increase base
browning simply lower the shelf position.
To increase top browning, raise the shelf
position.
Timings do not include pre-heating.
The empty oven should always be pre-
heated for 10 minutes.
• The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or nonstick
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CAKES
Conventional
cooking
Fan cooking
Cooking
time
TYPE OF DISH
Temp.
(°C)
Temp.
(°C)
In
NOTE
level
level
minutes
1)
1)
Whisked recipies
Shortbread dough
2
2
1
170
170
175
160
160
165
45-60
20-30
60-80
Cake tin
Cake tin
Cake tin
2(1 and 3)
2(1 and 3)
2
Buttermilk cheese
cake
1)
1)
1)
Apple cake
1
170
160
90-120
Cake tin
2(1 and 3)
2
Strudel
2
2
180
190
160
180
60-80
40-45
Baking tray
Cake tin
Jam tart
2(1 and 3)
2
Fruit cake
2
1
170
170
150
165
60-70
30-40
Cake tin
Cake tin
Sponge cake
2(1 and 3)
Christmas cake
Plum cake
Small cakes
Biscuits
1
1
3
2
150
175
170
160
2
2
2
150
160
160
150
120-150
50-60
Cake tin
Bread tin
Baking tray
Baking tray
20-35
1)
1)
20-30
2(1 and 3)
Meringue
2
2
135
150
60-90
Baking tray
2(1 and 3)
2
Fancy biscuits
200
210
190
170
12-20
25-35
Baking tray
Baking tray
1)
Pastries: Choux
pastry
2 or 3
2(1 and 3)
Tartlets
2
180
2
170
45-70
Cake tin
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between
brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be
adjusted to personal requirements.
BREAD AND PIZZA
Conventional
cooking
Fan cooking
Cooking
time
TYPE OF DISH
Temp.
(°C)
Temp. In minutes
(°C)
NOTE
level
level
White bread
1
195
2
185
60-70
Bread tin
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Conventional
cooking
Fan cooking
Cooking
time
TYPE OF DISH
Temp.
(°C)
Temp. In minutes
(°C)
NOTE
level
level
Rye bread
Bread rolls
1
2
190
200
1
180
175
30-45
25-40
Bread tin
1)
Baking tray
2(1 and 3)
2
Pizza
2
200
200
20-30
Baking tray
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between
brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be
adjusted to personal requirements.
FLANS
Conventional
cooking
Fan cooking
Cooking
time
TYPE OF DISH
Temp.
(°C)
Temp. In minutes
(°C)
NOTE
level
level
1)
1)
Pasta flan
2
2
200
200
175
175
40-50
45-60
Baking tin
Baking tin
2(1 and 3)
Vegetable flan
2(1 and 3)
Quiches
Lasagne
1
2
2
210
200
200
1
2
2
190
200
200
30-40
25-35
25-35
Baking tin
Baking tin
Baking tin
Cannelloni
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between
brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be
adjusted to personal requirements.
MEATS
Conventional
cooking
Fan cooking
Cooking
time
TYPE OF DISH
Temp.
(°C)
Temp. In minutes
(°C)
NOTE
Shelf
level
level
Beef
Pork
Veal
2
2
2
190
180
190
2
2
2
175
175
175
50-70
100-130
90-120
Shelf
Shelf
20
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Conventional
cooking
Fan cooking
Cooking
time
TYPE OF DISH
Temp.
(°C)
Temp. In minutes
(°C)
NOTE
level
level
English roast beef
- rare
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
2
2
2
2
2
2
2
2
2
1
2
2
2
2
200
200
200
170
160
175
200
160
220
160
175
175
175
175
50-60
60-70
Shelf
- medium
- well done
Shoulder of pork
Knuckle of pork
Lamb
Shelf
70-80
Shelf
120-150
100-120
110-130
70-85
with rind
2 pieces
Leg
Chicken
Whole
Whole
complete
complete
In pieces
In pieces
complete
Turkey
210-240
120-150
150-200
60-80
Duck
Goose
Rabbit
Hare
150-200
90-120
Pheasant
Meatloaf
complete Bread tin
150
The temperatures quoted are guidelines. If
necessary, the temperatures should be
adjusted to personal requirements.
FISH
Conventional
cooking
Fan cooking
Cooking
time
TYPE OF DISH
Temp.
(°C)
Temp. In minutes
(°C)
NOTE
level
level
1)
1)
Trout / Sea bream
Tuna fish / Salmon
2
2
190
190
175
175
40-55
35-60
3-4 fish
4-6 Filets
2(1 and 3)
2(1 and 3)
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between
brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be
adjusted to personal requirements.
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How to Use the Inner Grill
• The inner grill provides quick direct heat to
the central area of the grill pan. Use the
inner grill element for cooking small
quantities, it can help to save energy.
1. Switch the oven ON.
Grilling
-
-
Warning! Grilling must be carried
out with the oven door closed.
The grill pan handles must be removed
from the pan during grilling. Always
use oven gloves to remove and replace
the grill pan handles. Ensure that you
support the grill pan when removing it
from the oven .
2. Select the Inner Grill Element by pressing
the button Oven function until the symbol
appears on the display.
3. If necessary adjust temperature setting
using the " + " or " - " buttons.
4. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food and follow the instructions for
grilling.
FULL GRILL ELEMENT
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 200°C -
250 ° C
Hints and Tips
• Most foods should be placed on the grid in
the grill pan to allow maximum circulation
of air to lift the food out of the fats and
juices. Food such as fish, liver and kidneys
may be placed directly on the grill pan, if
preferred.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• When toasting bread, we suggest that the
top runner position is used.
How to Use the Full Grill
1. Switch the oven ON.
2. Select the Full Grill function by pressing
the button Oven function until the symbol
appears in the display.
3. If necessary adjust temperature setting
using the " + " or " - " buttons.
4. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food. Position the food close to the
element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in the
same way as described for the fan oven
function.
• The food should be turned over during
cooking, as required.
The grill element is controlled by the
thermostat. During cooking, the grill
cycles on and off to prevent
overheating.
INNER GRILL ELEMENT
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 200°C -
250 ° C
22
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conventional grill. Cooking is more gentle,
therefore food generally takes a little longer
to cook with thermal grilling compared with
conventional grilling. One of the advantages
is that larger quantities can be cooked at the
same time.
1. Switch the oven ON.
2. Select the Thermal Grill Oven Function by
pressing the button Oven function until
O
L
I
the symbol
appears on the display.
3. If necessary, press or buttons. to adjust
the temperature setting.
4. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food and follow the instructions for
grilling.
THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 30°C -
200 ° C
DO NOT EXCEED 200°C
How to Use the Thermal Grill
Hints and Tips
• Thermal grilling offers an alternative
method of cooking food items normally
associated with conventional grilling. The
grill element and the oven fan operate
alternately, circulating hot air around the
food. The need to check and turn the food
is reduced. Thermal grilling helps to
• Prepare foods in the same way as for
conventional grilling. Brush lean meats and
fish lightly with a little oil or butter to keep
them moist during cooking.
Grilling
minimise cooking smells in the kitchen.
Preheat the empty oven for 10
minutes, before cooking.
• With the exception of toast and rare
steaks, you can thermally grill all the foods
you would normally cook under a
Quantity
Grilling
Temp.
Cooking time in
minutes
TYPE OF DISH
Pieces
g
1st side
2nd side
level
(°C)
250
250
250
250
250
250
250
Fillet steaks
Beef steaks
Sausages
4
4
8
4
2
4
4
800
600
/
3
3
3
3
3
3
3
12-15
12-14
10-12
12-15
12-16
30-35
10-15
12-15
6-8
10-12
12-14
25-30
10-12
12-14
Pork chops
Chicken (cut in 2)
Kebabs
600
1000
/
Breast of chicken
400
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Quantity
Grilling
Temp.
Cooking time in
minutes
TYPE OF DISH
Pieces
g
1st side
2nd side
level
(°C)
250
250
250
250
Hamburger
Fish Fillet
6
600
400
/
3
3
3
3
20-30
12-14
5-7
4
10-12
/
Toasted sandwiches
Toast
4-6
4-6
/
2-4
2-3
Thermal grilling
Warning! Use this function with a
maximum temperature of 200°C.
Quantity
Grilling
Cooking time in
minutes
TYPE OF DISH
Pieces
g
Temp.
(°C)
1st side
2nd side
level
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
1
2
1000
3
3
3
3
3
3
3
3
200
200
200
200
200
200
200
200
30-40
20-30
1000
25-30
15-20
25-30
20-25
15-20
15-20
12-15
20-30
15-18
20-25
-
6
-
4
500
Vegetable gratin
pieces. Scallops
Mackerel
-
-
-
-
-
2-4
4-6
-
10-15
8-10
Fish slices
800
1. Switch the oven ON.
Pizza Oven
2. Select the Pizza Oven Function bypressing
the button Oven function until the symbol
appears on the display.
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 30°C -
250 ° C
3. If necessary, press " + " or " - " buttons to
The bottom element provides direct heat to
the base of pizzas, quiches or pies, while the
fan ensures air is circulated to cook the pizza
toppings or pie fillings.
adjust the temperature setting.
24
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Pizza
TYPE OF DISH Pizza Function
Level
Cooking time in
minutes
NOTES
temp.°C
200
Pizza , large
Pizza , small
1
1
15~25
10~20
on baking tray
200
on baking tray or on
grid
Bread rolls
1
200
15~25
on baking tray
3. The display will show the indication " def
Defrosting
".
TEMPERATURE SETTING CANNOT
BE CHANGED
Hints and Tips
• Cover food with a lid, aluminium foil or
plastic film to prevent drying out during
defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single
layer when ever possible and turned over
half way through the defrosting process.
• Only joints of meat and poultry up to 2 kg.
(4 lb.) are suitable for defrosting in this way.
The oven fan operates without heat and
circulates the air, at room temperature, inside
the oven. This increases the speed of
defrosting. However, please note that the
temperature of the kitchen will influence the
speed of defrosting.
This function is particularly suitable for
delicate food which could be damaged by
heat, e.g. cream filled gateaux, iced cakes,
pastries, bread and other yeast products.
How to Use Defrosting
1. Switch the oven on by pressing button.
2. Select the Defrosting Oven Function by
pressing the button Oven function until
the symbol
appears in the display.
Care and cleaning
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
• Only perform when the oven has cooled
down.
Warning! Before cleaning switch the
oven off and let it cool down.
The appliance must not be cleaned
with a superheated steam cleaner or a
steam jet cleaner.
• Clean the enamelled parts with soapy
water.
• Do not use abrasive cleaners.
Important: Before carrying out any cleaning
operation, the appliance must be
disconnected from the power supply.
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• Dry the stainless steel parts and glass with Hob Brite is used. Do not use paint scrapers
a soft cloth.
to remove soilage.
Oven Cavity
• If there are stubborn stains, use
commercially available for stainless steel or
warm vinegar.
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a more
thorough cleaning, using a proprietary oven
cleaner.
The oven’s enamel is extremely durable and
highly impermeable. The action of hot fruit
acids (from lemons, plums or similar) can
however leave permanent, dull, rough marks
on the surface of the enamel. However such
marks in the brightly polished surface of the
enamel does not affect the operation of the
oven. Clean the oven thoroughly after every
use. This is the easiest way to clean dirt off. It
prevents dirt being burnt on.
Cleaning the oven door
The oven door has two panels of glass
installed one behind the other. To make the
cleaning easier remove the oven door and the
internal panel of glass.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the
Warning! The oven door can close if
you try to remove the internal panel of
glass when the door is still assembled.
manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
liquid detergent has been added.
Warning! Make sure that the glass
panels are cool, before you clean the
glass door. There is risk that the glass
breaks.
Warning! When the door glass
panels are damaged or have scratches,
the glass becomes weak and can break.
To prevent this you must replace
them. For more instructions, contact
your local Service Centre.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Household detergent and bleaches.
• Impregnated pads unsuitable for non-stick
saucepans.
• Brillo/Ajax pads or steel wool pads.
• Chemical oven pads or aerosols.
• Rust removers.
Removing the oven door and the
glass panel
1. Open the door fully and hold the two
door hinges.
• Bath/Sink stain removers.
Clean the outer and inner door glass using
warm soapy water. Should the inner door
glass become heavily soiled it is
recommended that a cleaning product such as
26
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2. Lift and turn the levers on the two hinges. 5. Release the locking system to remove the
internal panel of glass.
3. Close the oven door to the first opening
position (approx. 45°). Then pull forward
and remove it from its seat.
6. Turn 2 fasteners by 90° and remove them
from their seats.
4. Place the door on a stable surface
protected by a soft cloth.
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90°
7. Carefullyliftand remove the panel ofglass.
Care of catalytic liners
Catalytic liners (except for the oven base)
destroy splashes of food and fats when the
oven temperature is raised to around 220°C.
To aid this process it is a good idea to run the
oven for an hour or two per week, without
food, to ensure continued good performance
from the Catalytic liners.
2
1
Hints and Tips
Clean the glass panel with water and soap.
Dry it carefully.
• Manual cleaning of the Catalytic liner is not
recommended. Damage will occur if soap
impregnated steel wool pads, aerosol
Warning! Only clean the glass panel
with water and a soap. Abrasive
cleaning agents, stain removers and
sharp objects (e.g. knives or scrapers)
can cause damage to the glass.
cleaners and any other abrasives are used.
• Slight discolouration and polishing of the
Catalytic surface may occur in time. This
does not affect the Catalytic properties in
any way.
• Follow the recommendations in Cooking
to reduce soilage
Cooking to reduce soilage
Inserting the door and the glass
panel
When the cleaning procedure is completed,
insert the glass panel and the oven door. To
do so, do the steps in reverse.
The decorated internal panel marked with a
decorative frame must be assembled with the
screen-printing outside of the oven. The panel
of glass is assembled correctly if you do not
feel any roughness when you pass your fingers
over the surface.
Cook at the recommended temperatures.
Higher temperatures during roasting will
increase soilage. Try cooking at lower
temperatures for an increased length of time,
youwillsaveenergyandoftenthe jointismore
tender.
Use minimal, if any, extra oil or fat when
roasting meat; potatoes only require brushing
with fat before cooking. Extra fat in the oven
during roasting will increase splashing and
soilage. It is NOT necessary to add water to
Insert the internal panel of glass into the right
seats as on the picture.
28
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the meat tin when roasting. The water and the
fat juices from the joint create excessive
splattering during cooking, even at normal
temperatures, as well as causing
condensation.
Covering joints during cooking will also
prevent splashing onto the interior surfaces;
removing the covering for the last 20-30
minutes will allow extra browning, if required.
Some large joints and turkeys especially
benefit from this method of cooking, allowing
the joint to cook through before the outside
is overbrowned.
Do use the roasting tin. During roasting, the
fat from the joint will be contained beneath
the trivet and therefore prevent it from
splattering onto the ’Catalytic’ liner.
2. Hold the shelf runners and catalytic panel
in place and at the same time unhook the
shelf runners at the back.
2
Removable shelf runners
and catalytic panels
To clean the oven cavity remove the shelf
runners and catalytic panels.
1
Warning! Be careful when you
remove the shelf runners. The catalytic
panels are not attached to the oven
cavity and can fall out when you
remove the shelf runners.
Clean the shelf runners with warm water and
soap. Wipe it with a soft cloth. Never use
abrasive products which can damage it.
When you finish cleaning put the shelf runners
and catalytic panels back. To put the shelf
runners and catalytic panels back, follow the
procedure in reverse.
Warning! Before maintenance, make
sure that the appliance is cool. There
is risk of burns because of residual
heat.
Replacing the Oven Light
Removing the side rails
Warning! Before replacing the oven
light disconnect the appliance from the
electrical supply.
1. Use one hand to pull the front part of the
shelf runners. Hold the shelf runners and
catalytic panel in place with the other
hand.
If the oven bulb needs replacing, it must
comply with the following specifications:
• Electric power: 15 W/25 W,
• Electric rate: 230 V (50 Hz),
• Resistant to temperatures of 300°C,
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• Connection type: E14.
These bulbs are available from your local
Repair agent.
To replace the faulty bulb:
1. Ensure the oven is disconnected
from the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with
the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
Something not working
If the oven is not working correctly, please
carry out the following checks, before
contacting your local Service Force Centre.
Important! If you call out an engineer to a
fault listed below, or to repair a fault caused
by incorrect use or installation, a charge will
be made even if the appliance is under
guarantee.
SYMPTOM
SOLUTION
The oven does not come on.
• Check that both a cooking function and temperature
have been selected.
• Check the fuse and ensure the socket switch or the
switch from the mains supply to the oven are ON.
• Check that the Demo mode has not accidentally been
activated. To deactivate it, follow the instructions given
in the relevant paragraph.
The oven light does not come on.
• Select a function with the oven function control knob.
• Check the light bulb, and replace it if necessary (see
"Replacing the Oven Light").
It takes too long to finish the dishes, or they • The temperature may need adjusting
are cooked too fast.
• Refer to the cooking function sections and to any
cooking chart provided.
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SYMPTOM
SOLUTION
Steam and condensation settle on the food • Leave dishes inside the oven no longer than 15-20
and the oven cavity.
minutes after the cooking is completed.
• Check the instructions for the timer.
The electronic timer does not work.
The oven fan is noisy.
• Check that shelves and bakeware are not vibrating in
contact with the oven back panel.
An error code (for example, "F" followed • Take note of the error code and contact an authorised
by digits) appears on the control panel.
Service Centre.
The display shows "12.00".
• Set the time of day (see chapter "Setting the time of
day").
Disposal
The symbol
on the product or on its
Old appliance
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
Warning! So that the old appliance
can no longer cause any danger, make
it unusable before disposing of it.
electronic equipment. By ensuring this
To do this, disconnect the appliance
from the mains supply and remove the
mains cable from the appliance.
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging materials are
environmentally friendly and can be
recycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appropriate
container at the community waste
disposal facilities.
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Electrical Connections
Before connecting to the mains supply ensure
Warning! THIS OVEN MUST BE
EARTHED
that the mains voltage corresponds to the
voltage on the rating plate on the side of the
oven door.
The oven has an easily accessible terminal
block which is marked as follows:
Letter L - Live terminal
Electrical Requirements
Any permanent electrical installation must
comply with the latest I.E.E. Regulations and
local Electricity Board regulations. For your
own safety this should be undertaken by a
qualified electrician, e.g. your local Electricity
Board, or a contractor who is on the roll of
the National Inspection Council for Electrical
Installation Contracting (NICEIC).
Letter N - Neutral terminal
- Earth terminal
Caution! This oven must be earthed!
The cable used to connect the oven to the
electrical supply must comply to the
specifications given below.
Electrical Connection
The oven is designed to be connected to 230
V ~ 50 Hz electricity supply.
For UK use only
Connection via
Min. size Cable/flex
Cable/flex type
Fuse
• 13 A socket outlet
• 13 A spur box
2,5 mm²
3 core butyl insulated
13 A min.
Oven Control Circuit
2,5 mm²
PVC/PVC twin and earth
min: 15 A
max: 20 A
It is necessary that you install a double pole
switch between the oven and the electricity
supply (mains), with a minimum gap of 3 mm
between the switch contacts and of a type
suitable for the required load in compliance
with the current regulations.
Important! After installation and
connecting, the cable must be placed so that
it cannot at any point reach a temperature of
more than 60°C above the ambient
temperature.
Before the oven is connected, check that the
main fuse and the domestic installation can
support the load; and that the power supply
is properly earthed.
Warning! The switch must not break
the yellow and green earth cable at any
point.
It is necessary that the yellow/green
earth wire is about 2 cm longer than
the live and neutral ones.
The manufacturer declines any
responsibility should these safety
measures not be carried out.
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For Europe use only
Min. size Cable/
flex
Cable/flex type
Fuse
1,5 mm²
H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), 13 A
H05 BB-F
Building In
Warning! The oven must be installed
by qualified and competent personnel
to the relevant National Standards and
according to the instructions supplied
in "Electrical connections" and
"Installation" chapters.
Please ensure that when the oven is
installed it is easily accessible for the
engineer in the event of a breakdown.
50
Building In
The surround or cabinet into which the oven
will be built must comply with these
specifications:
• the dimensions must be as shown in the
relevant diagrams;
• the materials must withstand a
temperature increase of at least 60°C
above ambient;
• proper arrangements must be made of a
continuous supply of air to the oven to
prevent the oven overheating.
550 min
Dimensions of the oven and recess required
are given in the relevant diagrams.
80÷100
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Securing The Oven To
The Cabinet
1. Fit the oven into the cabinet recess.
2. Open the oven door.
A
B
3. Secure the oven to the kitchen cabinet
with the four distance holders "A" which
fit the holes in the oven frame and then fit
the four wood screws "B" .
The screws and distance holders are
supplied with the oven.
Technical data
Dimensions of recess
Pizza Oven
2,000 W /
1,000 W
Height in-column
Height undertop
Depth
580 mm
593 mm
560 mm
550 mm
Thermal Grilling
Convection Fan
Oven Light
1,675 W
25 W
25 W
Depth
Cooling Fan
25 W
Dimensions of the oven cavity
Total Rating
2,500 W
230 V
Height
335 mm
Supply voltage (50 Hz)
Width
395 mm
400 mm
53 litres
This appliance complies with the
following E.E.C. Directives :
• 2006/95 (Low Voltage Directive);
Depth
Oven capacity
• 2004/108 (Electromagnetical
Compatibility Directive)
and subsequent modifications.
Heating elements rating
Conventional Oven (Top
element+Bottom element)
1,800 W
Top element
800 W
Bottom element
Fan Oven
1,000 W
2,000 W
1,650 W
2,450 W
Inner Grill element
Full Grill element
34
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Repairs - after sales service
If your oven is not performing satisfactorily;
consult the fault finding guides within this
instruction book (Something not working). If
a fault occurs which you can not resolve
through following the advice and information
contained within this instruction manual, the
Spare parts
This oven should be serviced by any
authorised service engineer; and only genuine
spare parts should be used.
Under no circumstances should you attempt
to repair the oven yourself.
next step is to contact our extended warranty
Repairs carried out by inexperienced persons
administrators on
may cause injury or serious malfunctioning.
Contact our extended warranty
administrators on 0870 010 7887 who will
0870 010 7887
give you details for your Service Force repair
agent.
Always insist on genuine spare parts.
They will give you details for your local Service
Force Centre.
Before calling out an engineer, please ensure
you have read the details under the heading
“Something Not Working”. When you
contact your local Service Force Centre you
will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your
receipt
5. The model and serial number of the
appliance (found on the rating plate) So
that you always have these numbers at
hand, we recommend you to make a note
of them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
Your oven is covered by a 3 year parts and
labour guarantee (see separate details given at
point of sale).
Please retain your purchase receipt safely for
the service engineer to verify the purchase
details.
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John Lewis Partnership
171 Victoria Street
London SW1E 5NN
397126601-A-042009
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