John Lewis Microwave Oven JLBIMW01 User Manual

JLBIMW01  
Microwave oven  
Instruction manual  
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1. Stir liquid prior to heating/reheating.  
To avoid burns, always test food temperature and  
stir before serving and pay special attention to the  
temperature of food and drink given to babies, children  
or the elderly.  
2. It is advisable to insert a glass rod or similar utensil into the  
liquid whilst reheating.  
3. Let liquid stand in the oven at the end of cooking time to  
prevent delayed eruptive boiling.  
Temperature of the container is not a true indication of the  
temperature of the food or drink; always check the food  
temperature.  
Always stand back from the oven door when opening, to  
avoid burns from escaping steam and heat.  
Slice stuffed baked foods after heating to release steam and  
avoid burns.  
Keep children away from the door to prevent them burning  
themselves.  
Do not cook eggs in their shells, and whole hard  
boiled eggs should not be heated in microwave ovens  
since they may explode even after microwave cooking  
has ended.  
To cook or reheat eggs which have not been  
scrambled or mixed, pierce the yolks and the whites, or  
the eggs may explode.  
Shell and slice hard boiled eggs before reheating them in the  
microwave oven.  
Do not touch the oven door, outer cabinet, rear cabinet,  
oven cavity, ventilation openings, accessories and dishes during  
GRILL mode, CONVECTION mode, DUAL mode, AUTO  
COOK and AUTO COOK FROM FROZEN modes as they  
will become hot. Before cleaning make sure they are not hot.  
Other Warnings  
Never modify the oven in any way.  
Do not move the oven while it is in operation.  
This oven is for home food preparation only and may only  
be used for cooking food. It is not suitable for commercial or  
laboratory use.  
To Avoid Misuse By Children  
WARNING:  
To Promote Trouble Free Use  
Of Your Oven And Avoid  
Damage.  
Only allow children to use the oven without supervision  
when adequate instructions have been given so that the  
child is able to use the oven in a safe way and  
understands the hazards of improper use.  
Do not lean or swing on the oven door. Do not play with the  
oven or use it as a toy.  
Never operate the oven when it is empty except where  
recommended in the operation manual, see Page 10. Doing so  
may damage the oven.  
When using a browning dish or self-heating material, always  
place a heat-resistant insulator such as a porcelain plate under it  
to prevent damage to the turntable due to heat stress. The  
preheating time specified in the dish’s instructions must not be  
exceeded.  
Do not use metal utensils, which reflect microwaves and  
may cause electrical arcing. Do not put cans in the oven.  
Use only the turntable designed for this oven.  
Do not place anything on the outer cabinet during  
operation.  
Children should be taught all important safety instructions:  
use of pot holders, careful removal of food coverings; paying  
special attention to packaging (e.g. self-heating materials)  
designed to make food crisp, as they may be extra hot.  
Do not attempt to replace the oven lamp yourself or allow  
anyone who is not authorised by Service force to do so. If the  
oven lamp fails, please consult your dealer or an authorised  
Service Force Centre. If the power supply cord of this appliance  
is damaged, it must be replaced with a special cord.  
The exchange must be made by an authorised Service force  
technician.  
Do not use plastic containers for microwaving if the oven is  
still hot from using the GRILL mode, CONVECTION mode,  
DUAL mode, AUTO COOK and AUTO COOK FROM  
FROZEN because they may melt. Plastic containers must not  
be used during above modes unless the container manufacturer  
says they are suitable.  
To Avoid The Possibility Of  
Explosion And Sudden Boiling:  
WARNING:  
Liquids and other foods must not be heated in sealed  
containers since they are liable to explode.  
Note:  
If you are unsure how to connect your oven, please consult an  
authorised, qualified electrician.  
Never use sealed containers. Remove seals and lids before use.  
Sealed containers can explode due to a build up of pressure  
even after the oven has been turned off.  
Take care when microwaving liquids. Use a widemouthed  
container to allow bubbles to escape.  
Neither the manufacturer nor the dealer can accept any  
liability for damage to the oven or personal injury resulting from  
failure to observe the correct electrical connection procedure.  
Water vapour or drops may occasionally form on the oven  
walls or around the door seals and sealing surfaces. This is a  
normal occurrence and is not an indication of microwave  
leakage or a malfunction  
Microwave heating of beverages can result in  
delayed eruptive boiling, therefore care has to be taken  
when handling the container.  
To prevent sudden eruption of boiling liquid and possible  
scalding:  
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Ecologically Responsible  
Disposal Of Packaging Materials  
Environmental Information  
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Contents  
For The User  
For The Installer  
Important Safety Iinformation  
Description Of The Appliance  
The Control Panel  
2 - 4  
6
Installation  
7
7
8
9
Technical Specification  
Electrical Connection  
Building In  
10  
11  
11  
11  
11  
12  
12  
12  
Before First Use  
Selecting The Language  
Using The STOP Button  
Setting The Clock  
Energy Save Mode  
Microwave Power Levels  
What Are Microwaves?  
This Is What Your New Combination Microwave  
Oven Can Do  
13  
14  
Microwave Cooking  
Grill Cooking  
Heating Without Food  
14  
14  
Convection Cooking  
15  
Dual Cooking  
16  
Automatic Operations  
Auto Cook Chart  
16  
17  
Auto Cook From Frozen Chart  
Auto Defrost Chart  
Other Convenient Functions  
Suitable Ovenware  
18  
19  
20  
21  
Guide To Use The Instruction  
Manual  
Cooking Charts  
21 - 22  
23  
24  
25  
26  
The following symbols will be found in the text to guide  
you throughout the Instructions:  
Recipes For Glass Tray And Convection  
Recipes For Glass Tray And Grill  
Maintenance And Cleaning  
Something Not Working  
Repairs – After Sales Service  
Safety Instructions  
27  
Hints and Tips  
Environmental Information  
* This Product fulfils the requirement of the European standard  
EN55011.  
In conformity with this standard, this product is classified as group 2  
class B equipment.  
Group 2 means that the equipment intentionally generates radio-  
frequency energy in the form of electromagnetic radiation for the heat  
treatment of food.  
Class B equipment means that the equipment is suitable to be used in  
domestic establishments.  
** Internal capacity is calculated by measuring maximum width, depth  
and height. Actual capacity for holding food is less.  
This equipment complies with the requirements of directives  
89/336/EEC and 73/23/EEC as amended by 93/68/EEC.  
As part of a policy of continuous improvement, we reserve  
he right to alter design and specifications without notice.  
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Description Of The Appliance  
1 Fixing points (4 points)  
1
2
3
4
1
2 Grill heating element  
3 Convection heating element  
4 Oven lamp  
5 Control panel  
5
6 Shelf runners  
7 Waveguide cover  
8 Oven cavity  
11  
9 Coupling  
10 Door seals and sealing surfaces  
11 Door opening handle  
12 Air-vent openings  
13 Outer cabinet  
14 Power cord  
15 Power supply cord support clip  
6
1
9
8
7
1
10  
14  
12  
Accessories:  
15  
Check to make sure the following accessories are  
supplied:  
13  
16 Turntable 17 Turntable support 18 Low Rack  
19 High rack 20 Rack for glass tray 21 Glass tray.  
16  
Place the turntable support into the coupling in  
the centre of the oven floor, ensuring you place it  
TOP side up, (TOP is engraved on one side). It  
should be able to freely rotate around the  
coupling.  
17  
Place the turntable on to the turntable support.  
Place the high/low racks onto the turntable if  
necessary  
Coupling  
Slide the glass tray into the shelf runners. You may  
cook dishes directly in the tray or set the rack  
inside the tray when roasting in order to catch  
drippings.  
18  
19  
These racks are used for cooking in  
Convection, Dual or Grill mode.  
Notes:  
20  
Always operate the oven with the turntable and  
support fitted correctly. This promotes thorough  
even cooking. A badly fitted turntable may rattle,  
may not rotate properly and damage the oven.  
The turntable rotates clockwise or counter  
clockwise. The rotary direction may change each  
time you start the oven. This does not affect  
cooking performance.  
21  
When you order accessories, please mention two  
details: part name and model name to your dealer  
or local Service Force Centre.  
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Installation  
It is dangerous to alter the specifications or attempt to  
modify this product in any way.  
Care must be taken to ensure that the appliance does  
not stand on the electrical supply cable.  
Any electrical work required to install this appliance  
should be carried out by a qualified electrician or  
competent person.  
Technical Specification  
AC Line Voltage  
AC Power required:  
230-240 V, 50 Hz, single phase  
1.55 kW  
2.85 kW  
Microwave  
Grill  
Grill/Microwave  
Convection  
Convection/Microwave  
Microwave  
Grill  
2.95 kW  
2.85kW  
2.95 kW  
900 W (IEC 60705)  
1400 W  
1400 W  
Output power:  
Convection  
Microwave Frequency  
Outside Dimensions  
Cavity Dimensions  
Oven Capacity  
Turntable  
2450 MHz * (Group 2/Class B)  
592 mm (W) x 462 mm (H) x 537 mm (D)  
375 mm (W) x 272 mm (H) x 395 mm (D) **  
40 liters **  
ø362 mm, ceramic  
30 kg  
Weight  
Oven lamp  
25 W/240 - 250 V  
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Electrical Connection  
Connecting The Appliance To  
The Power Supply  
Electrical Connections  
If the plug that is fitted to your appliance is not suitable for  
your socket outlet, it must be cut off and the appropriate  
plug fitted.  
Remove the fuse from the cut off plug. The cut off plug  
should then be disposed of to prevent the hazard of shocks  
in case it should be plugged into a 13 Amp socket in another  
part of your home.  
The electrical outlet should be readily accessible so  
that the unit can be unplugged easily in an  
emergency.  
The socket should not be positioned behind the  
cupboard.  
The best position is above the cupboard, see (A).  
If connection is to be made to position (A), remove the clip  
from position 15 on the rear of the oven and use the clip to  
secure the power supply cord to the top of the housing unit.  
When not connecting the power supply cord to position  
(A), the power supply cord should be routed under the  
oven.  
Important:  
The wires in the mains lead are coloured in accordance with the  
following code:  
GREEN AND YELLOW EARTH  
BLUE NEUTRAL  
BROWN LIVE  
Connect the appliance to a single phase 230-240V/50Hz  
alternating current via a correctly installed earth socket. The  
socket must be fused with a 16A fuse.  
If the appliance is to be operated in a non-European  
country, the supply voltage, current type and  
frequency of the appliance indicated on the rating  
plate must correspond with the specification of your  
power supply. The rating plate can be found on the  
inside face of the control panel.  
If you fit your own plug, the colours of the wires in the mains  
lead of your appliance may not correspond with the markings  
identifying the terminals in your plug, proceed as follows:  
Connect the green and yellow (earth) wire to the terminal in  
the plug which is marked with the letter ”E” or the earth  
symbol (  
) or coloured green and yellow.  
Connect the blue (neutral) wire to the terminal in the plug  
which is marked with the letter ”N” or coloured black.  
Connect the brown (live) wire to the terminal in the plug  
which is marked with the letter ”L” or coloured red.  
The power supply cord may only be replaced by an  
electrician.  
Before installing, tie a piece of string to the power supply  
cord to facilitate connection to point (A) when the appliance  
is being installed.  
When inserting the appliance into the high-sided cupboard,  
DO NOT crush the power supply cord.  
GREEN & YELLOW  
13 AMP FUSE  
(A)  
BROWN  
BLUE  
CORD CLAMP  
WARNING:  
THIS APPLIANCE MUST BE EARTHED The  
manufacturer declines any liability should this safety  
measure not be observed.  
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Building In  
1. Remove all packaging and check carefully for any signs of damage.  
2. If the microwave is fitted in position C, ensure that the minimum  
air gaps are maintained as shown in the diagram.  
3. Secure four cupboard retention blocks in position using the setting  
template (TMAPTA004URR0).  
4. Fit the appliance into the kitchen cupboard, lift over the  
bottom/front blocks then push slowly and without force, until the  
front frame of the oven seals against the front opening of the  
cupboard.  
Position B  
Position A  
5. Ensure the appliance is stable and not leaning.  
6. Fix the oven in position with the screws provided. The fixing  
points are located within the louver areas at the top and bottom of  
the oven (see diagram, item 1, on page 5).  
7. Fit the frame fastener caps to the four fixing positions (2 spare caps  
are provided).  
Conventional  
oven  
8. It is important to ensure that the installation of this product  
conforms to the instructions in this operation manual and the  
conventional oven or hob manufacturer’s installation instructions.  
65 mm  
Position C  
The microwave can be fitted in position A, B or C:  
Chimney  
Cable clip  
Chimney  
Position A  
Cable clip  
Position B  
Conventional  
Position C  
oven  
Niche Size  
Gap  
Chimney  
(Min)  
Between  
Cupboard &  
Ceiling  
Position  
W
D
H
A
B
C
560 550 450  
560 550 450  
560 550 460  
20  
20  
20  
50  
50  
Not Applicable  
All Measurements in (mm)  
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The Control Panel  
Digital Display And Indicators:  
1 COOKING IN PROGRESS indicator  
2 START indicator  
3 GRILL indicator  
4 CONVECTION indicator  
5 MICROWAVE indicator  
6 INFORMATION indicator  
Operating Buttons:  
7 INFORMATION button  
8 LANGUAGE button  
9 COOKING MODE knob  
Microwave : for microwave cooking  
Microwave + Grill : for microwave cooking with Grill  
Microwave + Fan : for Microwave cooking with Convection  
Grill : for Grill  
Fan : for Convection  
10 TIMER/WEIGHT knob  
Rotate the knob to enter either the  
cooking/defrosting time or weight of food.  
11 AUTO 1  
12 AUTO 2  
: Auto cook button  
: Auto cook from frozen button  
13 AUTO DEFROST button  
14 MICROWAVE POWER LEVEL button  
15 START button  
16 STOP button  
17 CONVECTION button  
18 TIME button  
19 LESS/MORE buttons  
10  
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Before First Use  
Initial Switch On  
Using The Stop Button  
1. Plug in the oven. Nothing will appear on the display at  
this time.  
2. Open the door. The oven display will show “  
” in 6 languages.  
Use the ‘Stop’ button to:  
1. Erase a mistake during programming.  
2. Stop the oven temporarily during cooking.  
3. Cancel a programme during cooking, press the ‘Stop’  
button twice.  
Note: Once you select the language using the  
‘Language’ button, the display will show “  
” when  
Setting The Clock  
you plug the oven in.  
3. Close the door.  
4. Select a language (See below).  
There are two setting modes: 12 hour clock and 24 hour clock.  
Note: If you use the oven in English, you do not have  
to select language, simply press the ‘Stop’ button. The  
display will show “.0” and go to step 5.  
5. Set the clock.  
To set the 12 hour clock  
1. Press the ‘Time’ setting button once  
2. Set the hours. Rotate the ‘Timer/Weight’ knob clockwise  
until the correct hour is displayed.  
6. Heat the oven without food.  
3. Change from hours to minutes by pressing the ‘Time’  
setting button once.  
4. Set the minutes.  
Cooking Hints  
5. Press the ‘Time’ setting button to start the clock.  
The oven has an ‘Information Display System’ which offers you  
step by step instructions to easily guide you through each  
feature, and enable you to gain information in your desired  
language. The oven has an ‘Information’ button for getting  
instructions for each button. Indicators will appear in the  
display, after pressing a button, to inform you of the next  
operation step.  
To set the 24 hour clock  
1. Press the ‘Time’ setting button twice  
2. Set the hours. Rotate the ‘Timer/Weight’ knob clockwise  
until the correct hour is displayed.  
3. Change from hours to minutes by pressing the ‘Time’  
setting button once.  
4. Set the minutes.  
5. Press the ‘Time’ setting button to start the clock.  
Selecting The Language  
The oven comes set for English. You can change the language.  
To change, press the ‘Language’ button until the desired  
language is displayed. Then press the ‘Start’ button.  
Notes:  
1. You can rotate the ‘Timer/Weight’ knob clockwise or  
counterclockwise.  
LANGUAGE  
Press LANGUAGE button  
2. Press the ‘Stop’ button if you make a mistake during  
programming.  
3. If the oven is in cooking mode and you wish to know the  
time of day, touch the ‘Time’ setting button. As long as  
your finger is touching the button, the time of day will be  
displayed.  
4. If the electrical power supply to your microwave oven is  
interrupted, plug in the oven again, then open and close the  
door. The display will show “  
1 Time  
2 Times  
3 Times  
4 Times  
5 Times  
6 Times  
ENGLISH  
DEUTSCH  
NEDERLANDS  
FRANÇAIS  
ITALIAN  
ESPAÑOL  
Example:  
”. This information will appear  
To select Italian:  
if you have already set the language with the ‘Language’  
button. If this occurs during cooking, the programme will be  
erased. The time of day will also be erased.  
5. When you want to reset the time of day, follow the above  
example again.  
6. If you do not set the clock, press the ‘Stop’ button once.  
will appear on the display. When the operation of the oven  
is finished, will reappear on the display instead of the time  
of day.  
1. Choose the desired language by pressing the ‘Language’  
button.  
2. Press the ‘Start’ button to start the setting.  
3. Check the display. (The following should be shown)  
Note:  
The selected language will be memorised even if the electical  
power supply is interrupted.  
7. If you set the clock, energy save mode does not work.  
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Energy Save Mode  
What Are Microwaves?  
The Characteristics Of  
Microwaves  
Microwave Power Setting Guide  
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This Is What Your New Combination  
Microwave Oven Can Do For You  
1. Microwave Operation  
By using the microwave facility in your new combination  
microwave oven you can, for example, quickly heat up ready-  
prepared meals or drinks, or melt butter or chocolate in no  
time at all.  
The microwave oven is equally good at defrosting food.  
Sometimes, however, it is better to combine the microwave  
with convection heating or grilling (combined operation). You  
can then cook the food rapidly and brown it at the same time.  
Cooking times are generally much shorter than in conventional  
food preparation.  
2. Combined Operation  
(Microwave With Convection  
Or Grill)  
By combining two modes of operation the benefits of your oven  
are cleverly linked together.  
You are able to choose between  
Microwave + convection (ideal for joints of meat, poultry,  
puddings, bread and cakes) and  
Microwave + grill (ideal for pizzas, snacks, quick fry-ups,  
joints, poultry, chicken legs, kebabs, Welsh rarebit and  
cooking au gratin).  
Using the combination facility you can cook and brown food at  
the same time.  
The advantage is that the convected heat or the heat from the  
grill quickly seals the pores in the outer layers of the food. The  
microwaves ensure a short and gentle cooking period. The  
juices are preserved inside the food and the outside is crisp.  
3. Convection Operation  
You can also use convection without microwave.  
The result is like using a conventional oven. The circulating air  
quickly heats up the external parts of the food without drying  
up the meat juices and the foods.  
This sealing process means that the meals remain tasty and cook  
in a shorter time than with conventional ovens with upper and  
lower heaters.  
4. Grill Operation  
This appliance comes with a quartz grill above the cooking area.  
It can be used as a conventional grill without microwave. You  
can quickly bake or grill dishes. It’s also suitable for steaks,  
chops and cakes.  
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Operation  
Microwave Cooking  
Grill Cooking  
Your oven can be programmed for up to 90 minutes. (  
The input unit of cooking (defrosting) time varies from 10  
).  
The grill heating element at the top of the oven cavity has one  
power setting only.  
seconds to five minutes. It depends on the total length of the  
cooking (defrosting) time as shown on the table below:  
Example: To cook cheese on toast for 5 minutes (Place toast  
on the high rack.)  
Cooking Time:  
Increasing unit:  
1. Rotate the ‘Cooking Mode’ dial to the GRILL setting.  
2. Enter the desired cooking time by rotating the  
‘Timer/Weight’ knob clockwise.  
0-5 minutes  
10 seconds  
30 seconds  
1 minute  
5-10 seconds  
10-30 minutes  
30-90 minutes  
3. Press the ‘Start’ button to start cooking.  
5 minutes  
Example:  
Notes:  
To heat food for 2 minutes and 30 seconds on 630 W  
microwave power.  
1. The high or low racks are recommended when grilling.  
2. You may detect smoke or a burning smell when using the grill  
for the first time, this is normal and not a sign that the oven is  
out of order. (Please see heating without food below.)  
1. Rotate the ‘Cooking Mode’ dial to the microwave setting.  
2. Enter desired cooking time by rotating the  
‘Timer/Weight’ knob clockwise.  
3. After cooking the display may show ‘  
’.  
3. Press the ‘Microwave Power Level’ button twice for  
630 W microwave power.  
4. Press the ‘Start’ button once to start cooking.  
WARNING:  
The oven cavity, door, outer cabinet, turntable, racks  
and dishes will become very hot, always use thick oven  
gloves when removing the food or turntable from the  
oven to prevent burns.  
Notes:  
1. When the door is opened during the cooking process, the  
cooking time on the digital display stops automatically. The  
cooking time starts to count down again when the door is  
closed and the ‘Start’ button is pressed.  
2. If you wish to know the power level during cooking, press  
the ‘Microwave Power Level’ button. As long as your  
finger is pressing the ‘Microwave Power Level’ button,  
the power level will be displayed.  
Heating Without Food  
You may detect smoke or a burning smell when using the grill  
and convection for the first time. This is normal and not a sign  
that the oven is out of order.  
To avoid this problem, when first using the oven, heat the oven  
without food for 20 minutes on grill and then at convection  
250° C.  
3. You can rotate the ‘Timer/Weight’ knob clockwise or  
counter-clockwise. If you rotate the dial counter-clockwise,  
the cooking time will decrease from 90 minutes by degrees.  
IMPORTANT: During operation, to allow smoke or smells to  
disperse open a window or switch the kitchen ventilation on.  
Make sure there is no food in the oven.  
1. Rotate the ‘Cooking Mode’ dial to the ‘Grill’ or ‘Fan’  
setting.  
2. Enter the required heating time. (20 min.)  
3. Start cooking by pressing the ‘Start’ button. (The oven will  
count down. When the oven has finished cooking, open the  
door to cool the oven cavity).  
WARNING:  
The oven door, outer cabinet & oven cavity will become  
hot.  
Take care to avoid burns when cooling the oven down  
after operation.  
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Convection Cooking  
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Dual Cooking  
Automatic Operations  
Your oven has 2 DUAL cooking modes combining  
1) Convection & microwave, 2) Grill with microwave.  
To select the DUAL cooking mode rotate the COOKING  
MODE dial to the desired setting, then choose the cooking  
time. Generally, dual cooking time shortens the total cooking  
time.  
The AUTOMATIC OPERATIONS automatically work out  
the correct cooking mode and cooking time. You can choose  
from 5 AUTO COOK menus, 4 AUTO COOK FROM  
FROZEN menus and 7 AUTO DEFROST menus.  
WARNING:  
For AUTO COOK and AUTO COOK FROM FROZEN:  
The oven cavity, door, outer cabinet, turntable, racks  
and dishes will become very hot. Use thick oven gloves  
when removing food or the turntable from the oven to  
prevent burns.  
Cooking  
Mode  
Cooking Method  
Initial Microwave  
Power  
DUAL 1  
DUAL 2  
Convection 250° C  
Grill  
270 W  
270 W  
What you need to know when using this automatic function:  
1. Enter the menu by pressing the AUTO COOK, AUTO  
COOK FROM FROZEN or AUTO DEFROST button  
until the desired menu number appears in the display.  
2. The weight or quantity of the food can be input by rotating  
the ‘Timer/Weight’ knob until the desired weight/quantity  
is displayed.  
Note:  
The power settings are variable:  
DUAL 1: The oven temperature can be changed from 40o C  
to 250° C in ten levels.  
Microwave power levels can be changed from 90 W  
- 630 W in four levels.  
DUAL 2: Microwave power levels can be changed from 90 W  
- 900 W in five levels.  
Enter the weight of the food only. Do not include the  
weight of the container.  
For food weighing more or less than weights/quantities  
given in the cooking chart, cook using manual  
programmes.  
Example 1:  
To cook for 20 minutes on DUAL 1 using 90 W microwave  
power and 200° C convection.  
3. The programmed cooking times are average times. If you  
want to alter cooking times pre-programmed in the  
automatic operations, use the LESS or MORE buttons. For  
best results, follow cooking chart instructions.  
4. To start cooking press ‘Start’ button.  
1. Select the cooking mode by rotating the ‘Cooking Mode’  
dial to ‘Dual 1’.  
2. Enter the desired cooking time (20 minutes).  
3. Press the ‘Microwave Power Level’ button twice (90 W).  
4. Press ‘Convection’ button four times (200o C).  
5. Press the ‘Start’ button.  
When action is required (e.g. to turn food over) the oven  
stops and the audible signals sound, the display shows the  
necessary action. To continue cooking, press the ‘Start’  
button.  
Example 2:  
The final temperature will vary according to the initial  
temperature. Check food is piping hot after cooking. If  
necessary, you can extend the cooking time and change the  
power level.  
To cook for 20 minutes on DUAL 2 using 90 W microwave  
power and GRILL.  
1. Select the cooking mode by rotating the ‘Cooking Mode’  
dial to ‘Dual 2’.  
2. Enter the desired cooking time (20 minutes).  
3. Press the ‘Microwave Power Level’ button twice (90 W).  
4. Press the ‘Start’ button.  
Notes:  
Please refer to the menu label for a list of AUTOMATIC menus  
and weight ranges.  
Notes:  
After cooking, the oven will automatically cool and the display  
may show “  
”.  
WARNING:  
The oven cavity, door, outer cabinet, turntable, racks  
and dishes will become very hot, always use thick oven  
gloves when removing the food or turntable from the  
oven to prevent burns.  
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Auto Cook Chart  
WEIGHT (Increasing  
MENU NO.  
PROCEDURE  
Unit) / UTENSILS  
AC-1  
Place in a big bowl and add boiling water.  
Cover with a lid.  
Place the dish in the centre of the turntable.  
When the audible signals sound, stir and recover.  
When the audible signals sound again, stir and recover,  
replace into the oven and press start.  
Rice (par-boiled)  
(initial temp rice 20° C)  
0,1 - 0,3 kg (100 g)  
Rice  
Boiling Water  
250 ml  
450 ml  
Big bowl & lid  
100 g  
200 g  
300 g  
Stand for approx. 10 mins after cooking.  
650 ml  
AC-2  
Roast Chicken  
(initial temp 5° C)  
Mix the ingredients and spread on the chicken.  
Pierce the skin of the chicken.  
Put chicken breast side down on the low rack.  
When audible signals sound, turn the chicken over.  
0,9 - 2,0 kg (100 g)  
Low Rack  
Ingredients for 1,2 kg Roast  
chicken: Salt and Pepper, 1 tsp  
sweet paprika, 2 tbsp oil  
After cooking, let the food stand for 3 minutes in the oven.  
AC-3  
Roast Pork  
(initial temp 5° C)  
Lean roast pork is recommended.  
Mix all ingredients and spread them onto the pork.  
Place the pork on the low rack and cook.  
When audible signals sound, turn the food over.  
After cooking, let the food stand wrapped in aluminum foil  
for approx. 10 minutes.  
0,6 - 2,0 kg (100 g)  
Low Rack  
Ingredients for 1 kg rolled lean  
pork: 1 garlic clove, crushed, 2  
tbsp oil, 1 tbsp  
sweet paprika, a little cumin  
powder, 1 tsp salt  
AC-4  
Gratin  
0,5 - 2,0 kg (100 g)  
Shallow, oval or round gratin  
dish  
Place the gratin dish on the low rack.  
After cooking, let the food stand covered for approx. 5-10  
minutes.  
(initial temp 20° C)  
e.g. Courgette pasta gratin  
and Broccoli- Mushroom-  
Potato gratin  
Low Rack  
Put a saucer upside down on the low rack and place the  
baking tin on it.  
Let the cake stand for approximately 10 minutes after  
baking.  
AC-5  
Cake  
0,5 - 1,5 kg (100 g)  
Baking tin, Saucer  
Low rack  
(initial temp 20° C)  
e.g. Carrot cake, Gugelhupf,  
Apple cake with Calvados  
Remove the cake from the baking tin.  
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Auto Cook From Frozen Chart  
WEIGHT (Increasing  
Unit) / UTENSILS  
MENU NO.  
PROCEDURE  
0,3 - 1,0 kg* (100 g)  
Casserole dish & lid  
Transfer meal to suitable casserole dish.  
Add some liquid if recommended by the manufacturer.  
Cover with a lid.  
When the audible signals sound, stir and re-cover.  
After cooking, stir and let stand for approx. 1-2 minutes.  
ACF-1 Cook  
Frozen Ready Meals  
(initial temp -18° C)  
Stirrable type (e.g. Noodles  
Bolognese, Chinese Menus.)  
If the manufacturer instructs  
to add water, please calculate  
the total amount for the  
program with additional liquid.  
Add 1tbsp water per 100 g. (For mushrooms no additional  
water is necessary).  
ACF-2 Cook  
Cover with a lid.  
Frozen Vegetables  
(initial temp -18° C)  
e.g. Brussel sprouts,  
cauliflower, peas, mixed  
vegetables, broccoli  
0,1 - 0,8 kg (100 g)  
Casserole dish & lid  
When the oven stops and the audible signals sound, stir and  
re-cover.  
After cooking, let stand for approx. 1-2 minutes.  
NOTE: If frozen vegetables are compacted together, cook  
manually.  
Remove the gratin from original container and place in a  
suitable gratin dish.  
ACF-3 Cook  
Add 3-4 tbsp water if necessary.  
Do not cover.  
Place on the low rack.  
Frozen Gratin  
0,2 - 0,6 kg (100 g)  
Gratin dish  
Low rack  
(initial temp -18° C)  
e.g. Frozen lasagne, Potato  
gratin  
After cooking, let stand, covered in aluminium foil for  
approximately 5 minutes.  
Remove the frozen french fried potatoes from the package  
and place them on a flan dish.  
Place the dish on the high rack in the oven.  
When the audible signals sound, turn over.  
After cooking, remove from the dish and put on a plate for  
serving. (No standing time is necessary).  
Add salt to taste.  
ACF-4 Cook  
Frozen French Fried Potato  
(recommended for  
conventional ovens)  
(initial temp -18° C)  
0,20 - 0,40 kg (50 g)  
Flan Dish  
High Rack  
NOTE: For thin type of French fried potatoes, cook with the  
LESS button.  
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Auto Defrost Chart  
WEIGHT (Increasing  
MENU NO.  
PROCEDURE  
Unit) / UTENSILS  
Place the food on a plate in the centre of the turntable.  
When the oven stops and the audible signals sound, turn the food  
over, rearrange and separate. Shield the thin parts and warm spots  
with aluminium foil.  
AD-1 Defrost  
Steaks, Chops  
0,2 - 1,0 kg (100 g)  
(initial temp -18° C)  
After defrosting, wrap in aluminum foil for 10-15 minutes, until  
thoroughly defrosted.  
Place a plate upside down on the turntable and put the meat on it.  
When the oven stops and the audible signals sound, turn the food  
over. Shield the defrosted parts with aluminum foil.  
If audible signals sound, turn the food over and shield again (for  
1,1 kg - 2,0 kg).  
AD-2 Defrost  
Meat Joint  
(initial temp -18° C)  
0,6 - 2,0 kg (100 g)  
After defrosting, cover with aluminum foil and stand for 15-30  
minutes until thoroughly defrosted.  
Cover the turntable with cling film.  
Place the block of minced meat onto the turntable.  
When the oven stops and the audible signals sound, turn the food  
over. Remove the defrosted parts if possible.  
After defrosting, cover in aluminum foil for 5-10 minutes, until  
thoroughly defrosted.  
AD-3 Defrost  
Minced Meat  
(initial temp -18° C)  
0,2 - 1,0 kg (100 g)  
Cling film  
Place the food on a plate in the centre of the turntable.  
When the oven stops and the audible signals sound, turn the food  
over, rearrange and separate. Shield the thin parts and warm spots  
with aluminum foil.  
After defrosting, wrap in aluminum foil for 10-15 minutes, until  
thoroughly defrosted.  
Place a plate upside down on the turntable and put the poultry  
breast side down on the plate.  
When the oven stops and the audible signal sounds, turnover and  
shield the thin parts and warm spots with aluminum foil.  
After defrosting, cover with aluminum foil and stand for 15-30  
minutes until thoroughly defrosted.  
AD-4 Defrost  
Chicken Legs  
(initial temp -18° C)  
0,20 - 1,00 kg (50 g)  
0,9 - 2,0 kg (100 g)  
AD-5 Defrost  
Poultry  
(initial temp -18° C)  
Finally clean the poultry under running water.  
Remove all packaging from the cake.  
Place on a plate in the centre of the turntable.  
After defrosting, cut the cake into similar sized pieces. Keep space  
between each piece and let stand for 15- 30 minutes until  
thoroughly defrosted.  
AD-6 Defrost  
Cake  
(initial temp -18° C)  
0,1 - 1,4 kg (100 g)  
Plate  
Distribute on a plate in the centre of the turntable. Only sliced  
bread is recommended for this programme.  
When the audible signals sound rearrange, and remove defrosted  
slices.  
After defrosting separate all slices and distribute on a large plate.  
Cover the bread with aluminum foil and let stand for 5-10 minutes  
until thoroughly defrosted.  
AD-7 Defrost  
Bread  
(initial temp -18° C)  
0,1 - 1,0 kg (100 g)  
Plate  
Notes:  
1. Steaks, Chops and Chicken legs should be frozen in one layer.  
2. Minced meat should be frozen in the thin shape.  
3. After turning over, shield the defrosted portions with small, flat pieces of aluminum foil.  
4. The poultry should be processed immediately after defrosting.  
5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to  
soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.  
6. For AD-1, AD-2, AD-4 and AD-5 arrange the food in the oven as shown:  
Chicken legs, Steaks and Chops.  
Poultry and Meat Joint  
Food  
Dish  
Turntable  
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Other Convenient Functions  
Notes:  
You can use this function for manual cooking only.  
LESS / MORE button  
When the ‘Cooking Mode’ dial is on microwave and you  
press the ‘Start’ button, the microwave power is always  
900 W. When the ‘Cooking Mode’ dial is on dual and you  
press the ‘Start’ button, the microwave power is always  
270 W. When the ‘Cooking Mode’ dial is on convection  
or dual 1 and you press the ‘Start’ button, the convection  
temperature is always 250° C.  
To avoid misuse by children the add 30 seconds function  
can be used only within 3 minutes after the preceding  
operation, i.e. closing the door, pressing the ‘Stop’ button  
or end of cooking.  
The ‘Less’ and ‘More’ buttons allow you to decrease or  
increase programmed setting times easily, (for a less well or  
more well cooked result), when cooking is in progress.  
A. Choosing AUTOCOOK with ‘Less’/‘More’:  
Press the ‘Less’ and ‘More’ button after entering weight  
and before pressing the ‘Start’ button. (See cooking charts  
for menus that use ‘Less’ and ‘More’.)  
Example: To cook 0,2 kg French Fried Potatoes using  
AUTO COOK FROM FROZEN.  
B. Extend the cooking time  
You can extend the cooking time in multiples of 30 seconds  
if the ‘Start’ button is pressed while the oven is in  
operation.  
1. Choose the AUTO COOK FROM FROZEN for  
French Fried Potatoes by pressing the button four times.  
2. Enter the amount (0,2 kg).  
3. Choose the “thin” French Fried Potatoes by pressing the  
‘Less’ button once.  
4. Press the ‘Start’ button.  
Note:  
You can use this function for manual cooking only.  
CHECK SETTINGS WHILE THE OVEN IS  
OPERATING  
Notes:  
To cancel ‘Less’ or ‘More’ press the same button again.  
To change ‘More’ to ‘Less’ simply press the ‘Less’ button.  
To change ‘Less’ to ‘More’ simply press the ‘More’ button.  
You can check the power level and the actual oven  
temperatures i.e.: when pre-heating.  
B. Changing the heating time while the oven is  
operating:  
TO CHECK THE POWER LEVEL:  
To check the microwave power level during cooking press the  
‘Microwave Power Level’ button. The oven continues to  
count down, although the display shows the power level.  
During the manual cooking progress, the cooking time can  
be decreased or increased in 30 seconds steps each time the  
‘Less’ and ‘More’ buttons are pressed.  
TO CHECK THE CONVECTION TEMPERATURE:  
To check the convection temperature during cooking press the  
‘Convection’ button. When the oven is pre-heating, you can  
check the actual oven temperature.  
Note:  
You can use this function for manual cooking only.  
ADD 30 SECONDS FUNCTION  
Note:  
The ‘Start’ button allows you to operate the two following  
functions:  
As long as your finger is pressing the button, the power level  
will be displayed.  
A. 30 seconds cooking  
INFORMATION button  
You can cook on your desired cooking mode for 30 seconds  
without entering the cooking time.  
Each button carries useful information. If you wish to get the  
information, press the ‘Information’ button before pressing  
the desired button.  
Example: To cook for 30 seconds on 630 W microwave  
power.  
1. Select the cooking mode by rotating the ‘Cooking  
Mode’ dial to (Microwave).  
2. Change the power by pressing the ‘Microwave  
Cooking Power’ button.  
Note:  
1. The information message will be repeated twice, and then the  
display will show the time of day, if set.  
2. If you want to cancel the information press the ‘Stop’  
button.  
3. Press the ‘Start’ button once to begin cooking.  
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Suitable Ovenware  
Mode of operation  
Ovenware material  
Microwave  
X
Convection  
Grill  
Combination  
Ovenproof glass and ceramic dishes (without any metal  
parts, e.g. Pyrex, oven-to-tableware, glass tray).  
X
--  
X
X
--  
X
X
X
X
X
X
X
--  
--  
X
--  
--  
--  
--  
--  
X
--  
Non ovenproof glass and porcelain (e.g table crockery 1).  
Glass ceramic and vitroceramic made of fire / frostproof  
material (e,g. Arcoflam)  
X
X
X
X
Ovenproof earthware 2).  
Plastic heat-resistant up to 2000C 3).  
Paper, cardboard  
X 3)  
--  
X 3)  
--  
--  
--  
Cling film  
X
X 4)  
--  
Microwaveable roasting bag 4).  
Metal roasting pans, e.g. enamel or cast-iron dishes.  
Black-lacquered or silicone-coated baking tins.  
X
--  
X
--  
X = suitable  
-- = non suitable  
1). excluding silver, gold, platinum or metal decoration  
2). does not include glaze containing metal  
3). please note the maximum temperature stated by the manufacturer  
4). convection + microwave combined function  
Cooking Charts  
BAKING USING THE GLASS TRAY WITH THE CONVECTION FUNCTION  
MENU  
TIME  
MODE  
POSITION  
Preheat  
1) 20’00  
2) 12’00  
200 °C  
200 °C  
200 °C  
Cook base for 15‘00, directly  
in glass tray, lower position,  
rotate after 1)  
Quiche  
Preheat  
60’00  
180 °C  
180 °C  
Place loaf tin in glass tray,  
lower position  
Banana Loaf Cake  
Apricot & Pecan Loaf  
Cherry & Almond Cake  
Cheese Cake  
Preheat  
35’00  
180 °C  
90 W & 180 °C  
Place loaf tin in glass tray,  
lower position  
Preheat  
40’00  
180 °C  
90 W & 180 °C  
Place loaf tin in glass tray,  
lower position  
Preheat  
54’00  
160 °C  
160 °C  
Place on the rack in glass tray,  
lower position  
Preheat  
12’00  
220 °C  
220 °C  
Place on the rack in glass tray,  
lower position  
Frozen Pizza  
Preheat  
15’00  
200 °C  
90 W & 200 °C  
Place directly in glass tray,  
lower position  
Garlic Baguette  
Preheat  
25’00  
200 °C  
270 W & 200 °C  
Place directly in glass tray,  
lower position  
Frozen Lasagne  
Small Pastries (from dough)  
(e.g. Croissants)  
Preheat  
35’00  
160 °C  
160 °C  
Place directly in glass tray  
lower position  
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USING THE GLASS TRAY WITH THE GRILL FUNCTION  
TIME MODE  
MENU  
POSITION  
1) 6’00  
2) 14’00  
3) 5’00  
900 W  
450 W & grill  
450 W & grill  
Place dish in glass tray, lower  
position Rotate after 2)  
Gratin  
1) 10’00  
2) 10’00  
270 W & grill  
270 W & grill  
Place on the rack in glass  
tray, upper position  
Kebabs  
Place the soup bowls into the  
glass tray, lower position, add  
cheese & croutons after 1).  
1) 8’00  
2) 7’30  
900 W  
270 W & grill  
Onion Soup  
Chicken Noodle Casserole  
Steak  
1) 3’00  
2) 10’00  
900 W  
450 W & grill  
Place dish in glass tray, lower  
position  
1) 9’00  
2) 4’00  
Grill  
Grill  
Place on the rack in glass  
tray, lower position  
Place on the rack in glass  
tray, lower position  
Turnover after 1)  
Place on the rack in glass  
tray, lower position  
Turnover after 1)  
Place on the rack in glass  
tray, lower position  
Turnover after 1).  
1) 14’00  
2) 5’00  
Grill  
Grill  
Thick sausages  
Thin sausages  
Toast  
1) 12’00  
2) 6’00  
Grill  
Grill  
1) 4’30  
2) 1’30  
Grill  
Grill  
1) Preheat 2’00  
2) 5’00  
3) 4’30  
Grill  
Grill  
Grill  
Place on the rack in glass  
tray, lower position turn  
over and add cheese after 2).  
Place on the rack in glass  
tray, lower position  
Cheese on Toast  
Mackeral  
1) 6’00  
2) 6’00  
90 W & Grill  
90 W & Grill  
Turnover after 1).  
Place on the rack in glass  
tray, lower position  
Turnover after 1).  
1) 5’00  
2) 3’00  
90 W & Grill  
90 W & Grill  
Sardines  
Note:  
Note:  
The times given are for guidance only, as they are dependent  
upon the type and quality of the meat.  
Grilling is ideal for flat, pieces of meat and fish.  
Unless otherwise stated, the settings given in the table are for  
use in a cold oven.  
The above information should be used as a guideline.  
Adjust cooking times/power levels as required to give  
the best result.  
Flat foods should be turned only once. Thicker pieces should be  
turned more often.  
Fish are best place head to tail on the wire tray.  
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Recipes For Glass Tray & Convection  
BANANA LOAF  
CHERRY ALMOND CAKE  
Ingredients  
120 g butter  
170 g caster sugar  
1 tsp coffee essence  
2 ripe bananas  
Ingredients  
175 g margarine  
175 g caster sugar  
3 medium eggs  
175 g plain flour  
1 tsp baking powder  
100 g glace cherries  
75 g ground almonds  
1 tsp almond essence  
1 tbsp milk  
225 g flour  
1 tsp bicarbonate of soda  
1/4 tsp baking powder  
1 medium egg  
100 ml milk  
Method  
1. Preheat the oven.  
Method  
1. Grease and line the springform.  
2. Grease and line loaf tin.  
2. Cream the margarine and sugar until light and fluffy.  
3. Beat in the eggs one at a time.  
3. Cream butter and sugar together.  
4. Add egg and coffee essence and beat again.  
5. Peel and mash bananas and add to the mix, beat well.  
6. Mix in the flour, bicarbonate of soda baking powder and milk  
until smooth.  
7. Place in tin and smooth the surface.  
8. Place loaf tin in glass tray, lower position. 60 min. 180°C  
9. Stand for 5 mins in tin before turning onto a cooling rack.  
4. Fold in the flour and baking powder, stir in the cherries,  
ground almonds, almond essence and milk.  
5. Spoon in the mixture and smooth the surface.  
6. Place tin in glass tray, lower position.  
40 min. 90 W / 180 °C  
APRICOT & PECAN LOAF  
RED ONION QUICHE  
Ingredients  
pinch of salt  
11/2 tsp baking powder  
2 tsp cinnamon  
110 g plain flour  
110 g wholemeal flour  
110 g butter  
Ingredients  
500 g shortcrust pastry  
45 g butter  
300 g red onions, sliced  
3 medium eggs  
150 g double cream  
50 g milk  
175 g soft brown sugar  
2 beaten eggs  
3 tbsp milk  
100 g grated gouda  
1 tsp dijon mustard  
black pepper  
175 g ready to eat apricots, chopped  
175 g toasted pecans, chopped  
1/4 tsp salt  
Method  
1. Preheat the oven.  
Method  
1. Preheat the oven.  
2. Grease and line loaf tin.  
3. Mix the salt, baking powder, cinnamon and flour.  
4. Add the rest of the ingredients, except the fruit and nuts,  
mix well.  
2. Roll out the pastry and line the square dish.  
3. Prick the pastry all over with a fork.  
4. Line the pastry with baking paper.  
5. Bake in lower position 15 min. 200 °C  
6. Remove from the oven and allow to cool.  
5. Fold in the fruit and nuts.  
7. Cook the onions in the butter for 5 min. 900 W drain off  
the butter then cool.  
8. Beat the eggs, cream, milk, mustard, salt and pepper  
6. Place in tin and smooth the surface.  
7. Place loaf tin in glass tray, lower position.  
35 min. 90 W / 180 °C  
together.  
9. Add the onions and cheese, mix well.  
10. Pour mixture into the pastry case and cook.  
20 min. 200 °C, rotate, then  
12 min. 200 °C  
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Recipes For Glass Tray & Grill  
ONION SOUP  
CHICKEN NOODLE  
CASSEROLE  
Ingredients  
20 g butter  
250 g onions  
500 ml stock  
salt & pepper  
2 slices of toast  
80 g emmental cheese  
Ingredients  
30 g butter  
100 g sliced mushrooms  
100 g diced onion  
100 g diced peppers  
25 g plain flour  
175 ml milk  
300 ml stock  
150 g sweetcorn  
Method  
1. Slice the onions, place in a bowl with the stock, salt and  
pepper, cook for 8 min. 900 W  
salt & black pepper  
250 g diced, cooked chicken  
150 g cooked noodles  
75 g freshly grated gouda cheese  
2. Put the soup in to 4 soup bowls.  
3. Cut the toast into cubes and put on top of the soup and  
place the cheese on the toast.  
4. Place soup bowls in the glass tray, lower position and cook  
71/2 min. 270 W / GRILL  
Method  
1. Place butter, onion, pepper and mushroom in a bowl and  
cook 2 min. 900 W  
2. Blend the flour with the milk until smooth, add the stock,  
sweetcorrn, salt & pepper, mix well.  
3. Add the chicken and noodles to the sauce.  
4. Sprinkle the cheese over the top.  
5. Place dish in the glass tray, lower position, cook  
3 min. 900 W  
GRATIN  
Ingredients  
450 g potatoes, sliced thinly  
150 g sliced onion  
200 g grated gouda  
salt & pepper  
10 min. 450 W / GRILL  
250 ml cream  
3 eggs  
GRILLED  
SARDINES/MACKERAL  
Method  
1. Grease a gratin dish.  
2. Put a layer of potatoes, a layer of onions and 1/2 the cheese  
in to the dish.  
3. Repeat, finishing with a top layer of potato.  
4. Mix together cream and eggs, add salt & pepper. Pour over  
the potatoes.  
5. Sprinkle the remaining cheese over the top.  
6. Place dish in the glass tray, lower position, cook  
6 min. 900 W  
Ingredients  
6 headless sardines/mackeral  
Marinade:  
4 tbs olive oil  
1 tsp garlic puree  
1 tbsp balsamic vinegar  
1 tsp lemon juice  
salt & pepper  
14 min. 450 W / GRILL, rotate, then  
5 min. 450 W / GRILL  
1 tsp fennel  
Method  
1. Mix all ingredients for marinade and spread on the fish, chill  
for one hour.  
2. Place on the rack in the glass tray, lower position.  
Cook Sardines:  
1. 5 min. 90 W / GRILL, turnover  
2. 3 min. 90 W / GRILL  
Cook Mackeral  
1. 6 min. 90 W / GRILL, turnover  
2. 6 min. 90 W / GRILL  
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Maintenance And Cleaning  
Oven Interior  
CAUTION:  
DO NOT USE COMMERCIAL OVEN CLEANERS,  
1. For cleaning, wipe any splatters or spills with a soft damp  
cloth or sponge after each use while the oven is still warm.  
STEAM CLEANERS, ABRASIVE, HARSH CLEANERS,  
ANY THAT CONTAIN SODIUM HYDROXIDE OR  
SCOURING PADS ON ANY PART OF YOUR  
MICROWAVE OVEN.  
For heavier spills, use a mild soap and wipe several times  
with a damp cloth until all residues are removed. Built-up  
splashes may overheat and begin to smoke or catch fire, and  
cause arcing. Do not remove the waveguide cover.  
2. Make sure that mild soap or water does not penetrate the  
small vents in the walls which may cause damage to the  
oven.  
3. Do not use spray type cleaners on the oven interior.  
4. Heat up your oven regularly by using the convection and  
grill, refer to “Heating without food” on page 12. Remaining  
food or fat splashed can cause smoke or bad smell.  
WARNING:  
After GRILL, DUAL, CONVECTION, AUTO COOK,  
AUTO COOK FROM FROZEN modes, the oven cavity,  
door, oven cabinet and accessories will become very hot.  
Before cleaning, make sure they are completely cool.  
Oven Exterior  
Accessories  
The outside of your oven can be cleaned easily with mild soap  
and water. Make sure the soap is wiped off with a moist cloth,  
and dry the exterior with a soft towel.  
The accessories should be washed in a mild washing up liquid  
solution and dried. They are dishwasher safe.  
Oven Controls  
Door  
Open the door before cleaning to de-activate the oven controls.  
Care should be taken when cleaning the oven control. Using a  
cloth dampened with water only, gently wipe the panel until it  
becomes clean. Avoid using excessive amounts of water. Do not  
use any sort of chemical or abrasive cleaner.  
To remove all trace of dirt, regularly clean both sides of the  
door, the door seals and adjacent parts with a soft, damp cloth.  
Note:  
Keep the waveguide cover and accessories clean at all times. If  
you leave grease or fat in the cavity or accessories, it may  
overheat, cause arcing, smoke or even catch fire when next  
using the oven.  
Note:  
A steam cleaner should not be use  
25  
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Something Not Working  
If the microwave is not working correctly, please carry out the following checks, before contacting your local Service Force repair  
agent.  
In the event of any other fault codes that arise, disconnect the appliance from the electrical supply for a few seconds (take out  
the fuse from the housing wiring system). If the fault code is displayed again, please call your local Service Force repair agent and  
report the fault code.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a  
charge will be made even if the appliance is under guarantee.  
Problem  
POSSIBLE SYMPTOMS/REMEDIES  
Check that  
... the microwave appliance is not working properly?  
the fuses in the fuse box are working  
there has not been a power outage.  
If the fuses continue to blow, please contact an authorised  
Service force Centre.  
Check that  
... the microwave mode is not working?  
... the turntable is not turning?  
the door is properly closed  
the door seals and their surfaces are clean,  
the START-button has been pressed.  
Check that  
the turntable support is correctly connected to the drive,  
the ovenware does not extend beyond the turntable,  
food does not extend beyond the edge of the turntable  
preventing it from rotating.  
there is nothing in the well beneath the turntable.  
Isolate the appliance from the fuse box.  
Call your local Service Force Centre.  
Call your local Service Force Centre. The interior light bulb  
can be exchanged only by a trained Service Force  
technician.  
... the microwave will not switch off?  
... the interior light is not working?  
Set a longer cooking time (double quantity = nearly double  
time) or  
if the food is colder than usual, rotate or turn from time to  
time or  
... the food is taking longer to heat through and cook  
than before?  
set a higher power setting.  
Important:  
Cooking Mode  
Microwave 900 W cooking  
Grill cooking  
Standard Time  
20 min.  
If the display shows nothing even if the power plug is properly  
connected, the energy save mode is on. To release it, open and  
then close the oven door.  
1. If you cook the food over the standard time with only 900  
W, the power of the oven will lower automatically to avoid  
overheating. (The microwave power level will be reduced).  
2. After GRILL, DUAL, CONVECTION, AUTO COOK,  
AUTO COOK FROM FROZEN, the cooling fan will run  
15 min.  
Dual 1  
Micro - 40 min.  
and “  
” may appear on the display. Also, when  
you press the ‘Stop’ button and open the door during these  
cooking modes, the cooling fan will run; you may, therefore,  
feel air blowing from the ventilation openings.  
Dual 2  
Micro - 15 min.  
Grill - 15 min.  
(900 W microwave power)  
Dual 2  
Micro - 40 min.  
Grill - 15 min  
(630 W microwave power)  
26  
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Repairs - After Sales Service  
If your microwave is not performing satisfactorily; consult the  
fault finding guides within this instruction book (Something not  
working). If a fault occurs which you can not resolve through  
following the advice and information contained within this  
instruction manual, the next step is to contact our extended  
warranty administrators on  
0870 010 7887  
They will give you details for your local Service Force Centre.  
Before calling out an engineer, please ensure you have read  
the details under the heading “Something Not Working”. When  
you contact your local Service Force Centre you will need to  
give the following details:  
1. Your name, address and post code  
2. Your telephone number  
3. Clear and concise details of fault  
4. The purchase date as found on your receipt  
5. The model and serial number of the appliance (found on the  
rating plate) So that you always have these numbers at hand,  
we recommend you to make a note of them here:  
Mod. :. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
PNC. :. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
S.N. :. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Your microwave is covered by a 3 year parts and labour  
guarantee (see separate details given at point of sale).  
Please retain your purchase receipt safely for the service  
engineer to verify the purchase details  
Spare parts  
This microwave should be serviced by any authorised service  
engineer; and only genuine spare parts should be used.  
Under no circumstances should you attempt to repair the  
microwave yourself.  
Repairs carried out by inexperienced persons may cause injury  
or serious malfunctioning. Contact our extended warranty  
administrators on  
0870 010 7887  
who will give you details for your Service Force repair agent.  
Always insist on genuine spare parts.  
27  
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John Lewis Partnership  
171 Victoria Street  
London SWIE 5NN  
TINS-A477URR0  
06/06  
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