JLBIDU712
Built in double oven
Instruction manual
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• Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
During use
Warning! Never leave the appliance
• Ensure that all control knobs are in the OFF
position when not in use.
unattended when the oven door is
open.
• Do not stand on the appliance or on the
open oven doors.
• Do not hang towels, dishcloths or clothes
from the appliance or its handles.
• Do not use this appliance if it is in contact
with water. Never operate it with wet
hands.
• This appliance is not intended to be
operated by means of an external timer or
separate remote control system.
• This appliance has been designed for
domestic use to cook edible foodstuffs only
and must not be used for any other
purposes.
• Take great care when heating fats and oils
as they will ignite if they become too hot.
• Never place plastic or any other material
that may melt in or on the oven.
Cleaning and
maintenance
Warning! For hygiene and safety
reasons this appliance should be kept
clean at all times. A build-up of fat or
other foodstuff could result in a fire
especially in the grill pan.
• Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
• Always use oven gloves to remove and
place food in the oven.
• During use the appliance becomes hot.
Care should be taken to avoid touching the
heating elements inside the oven.
• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
• Do not leave cookware containing
foodstuffs, e.g. fat or oil in the appliance in
case it is inadvertently switched on.
• Always allow the appliance to cool before
switching off at the wallpriorto carrying out
any cleaning/maintenance work.
• Never line any part of the appliance with
foil.
• Only clean this appliance in accordance
with the instructions given in this book.
• Never use steam or high pressure steam
cleaners to clean the appliance.
• Always stand back from the appliance when
opening the oven door to allow any build
up of steam or heat to release.
• Stand clear when opening the drop down
doors. Support the doors using the handles
until fully open.
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Contents
For the User
For the Installer
Safety information
2
Installation
34
36
Electrical Installation
Product description
General overview
Control Panel Overview
Oven accessories
5
5
5
6
Disposal
36
37
38
Repairs - after sales service
Before first use
Preparing to use your appliance
Cookware
Setting the Time
Initial Cleaning
6
6
7
7
7
Operation
The Electronic Oven Control
The top oven
8
8
9
Double oven operation
Selecting an oven
9
9
Child safety device
14
Tips, tables and advice
Roasting
Top Oven - Full Width Grilling
Top Oven - Conventional Cooking
Main Oven - Fan Grilling
Main Oven - Full Width Grilling
Main Oven - Fan Cooking
Main Oven - Fan Cooking
Main Oven - Conventional Cooking
Main Oven - Pizza Setting
16
17
19
20
21
23
24
24
25
26
Guide to use the
instruction manual
The following symbols will be found in the text
to guide you throughout the instructions:
Care and cleaning
Oven door glass
Cleaning the outside of the appliance
Cleaning inside the grill and oven
compartments
26
29
31
Safety instructions
Hints and tips
32
32
Environmental information
What to do if…
4
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Product description
1 Control panel
2 Top oven handle
3 Top oven
General overview
1
2
4 Main oven handle
5 Main oven
3
4
5
Control Panel Overview
1
2
1 Display
2 Function keys
5
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Anti stick meat/Drip pan
Oven accessories
3 oven shelfs
Oven grill shelf
Before first use
Rating plate
Preparing to use your
appliance
This is situated on the front frame of the
appliance and can be seen upon opening the
door. Alternatively the rating plate may also
be found on the back or top of some models
(where applicable).
Wipe over the base of the oven(s) with a soft
cloth using hot soapy water. Wash the
furniture before use.
We suggest that you run the oven(s) and grill
for 10 – 15 minutes at maximum temperature,
to burn off any residue from their surfaces.
Accessible parts may become hotter than in
normal use. Children should be kept away.
During this period an odor may be emitted, it
is therefore advisable to open a window for
ventilation.
The appliance must be protected by a suitably
rated fuse or circuit breaker.
The rating of the appliance is given on the
rating plate.
Warning! Do not remove the rating
plate from the appliance as this may
invalidate the guarantee.
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To prevent discoloration, regularly wipe away
condensation and foodstuff from surfaces.
For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.
Important! There is a hot surface label on
the oven door which is mandatory for
Australia market only. This label can be
removed for the use of the appliance outside
Australia.
Cookware
The cooling fan
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the
back of the oven.
The cooling fan comes on immediately the top
oven or grill is switched on. It may run on after
the ovens are switched off until the appliance
has cooled. During the cooling down period
the cooling fan may switch on and off.
Do not use baking trays larger than 30cm x
35cm (12” x 14”) as they will restrict the
circulation of heat and may affect
performance.
Warning! Always allow the cooling
fan to cool the appliance down before
switching off the electrical supply to
carry out cleaning or maintenance.
Setting the Time
The oven only operates when the time
has been set.
Control panel indicator
neon(s)
The indicator neon will operate when the
oven(s) is switched on. The indicatorneon will
glow. Itmayturnon andoffduringusetoshow
that the setting is being maintained. If the neon
does not operate as the instructions indicate
the controls have been incorrectly set. Return
all controls to zero and reset following the
instructions for the required setting.
1. When the appliance is connected to the
electrical supply or when there has been
a power cut, Time flashes
automatically.
2. Using the or button, set the current
time.
3. After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
Condensation and steam
When food is heated it produces steam
similar to a boiling kettle. The vents allow
some of this steam to escape. However,
always stand back from the appliance when
opening the door(s) to allow any build up of
steam or heat to release.
The appliance is now ready to use.
If the steam comes into contact with a cool
surface on the outside of the appliance, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
Initial Cleaning
Before using the oven for the first time,
you must clean it.
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3. Wipe the floor of the oven clean with
warm washing-up solution and dry.
4. Wipe the front of the appliance with a
damp cloth.
Warning! Do not use sharp, abrasive
cleaning agents! These could damage
the surface.
For metal fronts, use normal
commercially available cleaning agents.
5. Insert the oven shelf runners supplied, as
described in the chapter ”Cleaning and
Care”.
1. Open door.
The oven light is activated.
2. Remove all accessories and the slide-in
grids and clean with warm water and
washing-up liquid.
Operation
11 Selection button (Minus)
12 FAST HEAT-UP button
13 Oven function selection
14 OVEN SELECT button
15 ON/OFF button
The Electronic Oven
Control
1
2
3
4
5
6
7
8
General instructions
• Always switch the appliance on first by
pressing the ON/OFF button.
• When the selected function is lit, the oven
begins to heat up or the time set begins to
count down.
• The Operating time display shows how
long the oven has been operating. This
display can only be seen if none of the clock
functions Countdown , Cook time or End
time are set.
• The oven light is switched on as soon as an
oven function is selected.
• When the selectedtemperatureisreached,
an audible signal sounds.
15
14
13
12
11
10
9
1 Top / Main Oven
2 Oven Functions
3 Lamp / Defrost
4 Temperature / Clock
5 Heat indicator
6 Warm
• Switch off the oven using the ON/OFF
button.
7 Operating Time
8 Clock functions
9 TIME FUNCTIONS button
10 Selection button (Plus)
8
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The top oven
The top oven is the smaller of the two ovens.
It is heated by elements in the top and bottom
of the oven. It is designed for cooking smaller
quantities of food. It gives especially good
results if used to cook fruitcakes, sweet and
savoury flans or quiche.
The top oven is ideal for use as a warming
compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on
the top oven temperature control.
Selecting an oven function
Press the button repeatedly until the
desired oven function appears.
A suggested temperature appears in the
temperature display.
If the suggested temperature is not changed
within approx. 5 seconds, the oven starts to
heat up.
Warning! Do not place cookware
and cooking pots with rough bases e.g.
cast iron on the oven door as damage
to the glass may occur.
Important! Always grill with the door
closed.
The oven function can be changed
while the oven is working.
Double oven operation
The appliance has two ovens. Press the
relevant button on the control panel to switch
between top and bottom oven mode. Some
of the heating and electronic functions may
not be available in the top oven. For list of
heating functions see the relevant table in the
Operation chapter.
Selecting an oven
1. Switch on the appliance using the On/Off
button.
2. Press the " OVEN SELECT " button
repeatedly until the desired oven appears
(Top / Main )
Changing the oven temperature
Press the or button, to raise or lower
the temperature.
The setting changes in steps of 5°C.
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Switching off the oven function
To switch off the oven, press the button
repeatedly until no oven function is displayed
any more.
If there has been no oven function and
no clock function working for about 2
minutes, the appliance switches itself
off automatically.
But the bar display remains lit.
To switch the light bars off, switch the
appliance on using the On/Off
button and switch it off again.
Checking the temperature
Press the Temperature check " FAST HEAT-
UP " button.
The current oven temperature appears in the
temperature display.
Switching the oven off
Switch off the appliance using the On/ Off
button.
Selecting an clock function
Cooling fan
Press the " TIME FUNCTIONS " button
repeatedly until the desired clock function is
flashing.
For further information check section "Clock
Function"
The fan switches on automatically in order to
keep the appliance’s surfaces cool. When the
oven is switched off, the fan continues to run
to cool the appliance down, then switches
itself off automatically.
Heat indicator
Warming up indicator
When the oven function has been switched
on the bars that slowly light up one after the
other indicate how far the oven has heated up.
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Residual heat indicator
The oven has the following
functions
When the oven has been switched off, the
bars that are still lit indicate the residual heat
remaining in the oven.
Top oven
Oven function
Application
Light
Using this function you can light up the oven interior, e.g. for
cleaning.
Conventional
Cooking
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hot pots which require
extra top browning also cook well in the conventional oven.
For best results cook on one level.
Full width grilling
Half width grilling
For grilling flat foodstuffs in large quantities and for toasting.
For grilling flat foodstuffs in small quantities.
Keep Warm
Bottom heat
Suitable for heating and keeping the food warm.
For baking cakes with crispy or crusty bases.
Main oven
Oven function
Application
Fan cooking
The fan function is particularly suitable for cooking larger
quantities of food. Set the oven temperatures 20-40 °C lower
than when using Conventional.
Conventional
Cooking
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hot pots which require
extra top browning also cook well in the conventional oven.
For best results cook on one level.
Pizza setting
Slow Cook
For baking on one oven level dishes that require more
intensive browning and a crispy base. Set the oven
temperatures 20-40 °C lower than when using Conventional.
For preparing especially tender, succulent roast.
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Oven function
Application
Fan Grilling
For roasting larger joints of meat or poultry on one level. The
function is also suitable for gratinating and browning.
Full width grilling
Half width grilling
For grilling flat foodstuffs in large quantities and for toasting.
For grilling flat foodstuffs in small quantities.
Fan defrosting
Light
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Using this function you can light up the oven interior, e.g. for
cleaning.
Keep Warm
Bottom heat
Suitable for heating and keeping the food warm.
For baking cakes with crispy or crusty bases.
4 Countdown
Warning!
5 TIME FUNCTIONS button
6 Selection button (Plus)
7 Selection button (Minus)
Countdown
To set a countdown. A signal sounds after the
time has elapsed.
Always grill with oven door closed
Clock Functions
1
2
3
4
This function does not affect the functioning
of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time (See also
section “Before Using for the First Time”).
How to use the clock functions
• After a clock function has been selected,
the corresponding function flashes for
about 5 seconds. During this period, the
desired times can be set or modified using
the or button.
7
6
5
1 Time
2 Cook time
3 End time
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• When the desired time has been set, the
function continues to flash for approx. 5
seconds. After that the function is then lit.
The set time begins to run.
• With Countdown the oven must also be
switched on in order to set the clock
function.
Press any button.
Cook time
1. Select the oven function and temperature.
2. Press the " TIME FUNCTIONS " button
repeatedly until Cook time
flashes.
• By pressing and at the same time, the
time set can be reset.
3. Set the desired cooking time using the
or button (max. 09.59 hours).
Checking the time set or remaining
Press the Selection button repeatedly,
until the appropriate clock function
flashes and the time set or remaining is
displayed.
Cook time
lights up.
When the time has elapsed, “00.00” and
Cook time flash.
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
Using residual heat with the
Cook time
clock functions
When the Cook time
time clock functions are used, the
and End time
and End
End time
1. Select the oven function and temperature.
2. Press the " TIME FUNCTIONS " button
oven switches the heating elements
off, when 90% of the time set or
calculated has elapsed. The residual
heat present is used to continue the
cooking process until the time set has
elapsed (3 to 20 mins.).
repeatedly until End time
flashes.
3. Using the or button set the desired
switch-off time.
End time
calculated is displayed.
lights up and the cook time
Countdown
1. Press the " TIME FUNCTIONS " button
repeatedly until Countdown flashes.
When the time has elapsed, “00.00” and
2. Set the desired Countdown using the
or button.
End time
flash.
An audible signal sounds for 2 minutes.
The oven switches itself off.
After about 5 seconds the display shows
the time remaining. Countdown lights
up. When 90% of the time set has elapsed,
an audible signal sounds.
To stop the flashing and the audible signal:
Press any button.
When the time has elapsed, an audible
signal sounds for 1 minute. “00.00” and
Countdown flash.
To stop the flashing and the audible signal:
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Cook time
time
and End
combined
Keep Warm
The Keep Warm function keeps your
prepared dish warm for 30 minutes, after the
baking or roasting process is completed.
This is helpful, for example, if your guests are
late.
Cook time
and End time
can
be used at the same time, if the oven
is to be automatically switched on and
off at a later time.
Pre-condition for Keep Warm:
Set temperature is above 80°C
1. Select the oven function and temperature.
2. Using the Cook time
function, set the
Switching on Keep Warm
time that the dish needs to cook, for
example: 1 hour.
1. Set clock functions Cook time
or End time
and/
.
2. Press the " TIME FUNCTIONS " button
repeatedly until the symbol Keep Warm
appears in the display.
3. Using the End time
function, set the
time at which the dish should be ready,
for example: 14:05.
3. Press the
the display.
4. As soon as the oven function is
completed, a signal sounds and Keep
Warm starts.
The oven function set runs at 80°C for 30
minutes.
As soon as the 30 minutes with Keep Warm
are over, the oven switches itself off.
button. “00:30:” appears in
Cook time
The oven switches on automatically at the
time calculated,
and End time
light up.
for example: at 13:05.
When the Cook time set has elapsed, an
audible signal soundsfor 2minutes andthe
oven switches itself off,
for example: at 14:05.
Irrespective of an oven function being
set, Keep Warm remains active. You
can change between the oven
functions.
Changing the Time
The time can only be modified, if the
child safety device is deactivated,
neither of the clock functions Cook
Child safety device
As soon as the child safety device is set, the
appliance can no longer be switched on.
Activating the child safety
device
1. If necessary, switch on the appliance
using the On/Off button. No oven
function must be selected.
time
or End time
nor any
oven functions are set.
1. Press the " TIME FUNCTIONS " button
repeatedly until Time flashes.
2. Using the or button, set the current
time.
After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
2. Press and hold the " TIME FUNCTIONS
" and
buttons at the same time, until
“SAFE” appears in the display.
The appliance is now ready to use.
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The child safety device is now set.
2. Press the " TIME FUNCTIONS " button
repeatedly until the symbol Keep warm
appears in the display.
Cancelling the child safety
device
1. If necessary, switch on the appliance using
the On/Off button.
2. Press and hold the " TIME FUNCTIONS
" and buttons at the same time, until
“SAFE” disappears from the display.
The child safety device is now cancelled and
the appliance is again ready for use.
3. Press the
the display.
button. “00:30:” appears in
4. As soon as the oven function is
completed, a signal sounds and Heat
+Hold starts.
The oven function set runs at 80°C for 30
minutes.
As soon as the 30 minutes with Heat and Hold
are over, the oven switches itself off.
Button lock
To ensure that oven functions set are not
accidentally altered.
Activating the button lock
Irrespective of an oven function being
set, Heatand Hold remainsactive. You
can change between the oven
functions.
1. If necessary, switch on the appliance
using the On/Off
.
Oven Automatic cut-out
2. Select the oven function.
3. Press and hold the " TIME FUNCTIONS
" and buttons at the same time, until
“LOC” appears in the display.
If the oven not switched off after a
certain time, or if the temperature is
not modified, it switches off
automatically.
The button lock is now engaged.
The last temperature set appears in
the temperature display.
Cancelling the button lock
Press and hold the " TIME FUNCTIONS " and
buttons at the same time, until “LOC”
disappears from the display.
The button lock is automatically lifted when
the oven function is switched off.
The oven switches itself off when
the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 – max °C after 3 hours
Heat and Hold
The Heat and Hold function keeps your
prepared dish warm for 30 minutes, after the
baking or roasting process is completed.
This is helpful, for example, if your guests are
late.
Pre-condition for Heat and Hold:
Set temperature is above 80°C
Switching on Heat and Hold
Using the appliance after an
automatic cut-out
The automatic cut-out is cancelled, if
the clock function Cook time
/
End time
Slow cook
or the oven function
is set.
1. Set clock functions Cook time
or End time
and/
.
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Tips, tables and advice
Baking
Baking tins
• Baking tins made from dark-coloured metal
with Teflon coating are suitable for baking
using Conventional Cooking.
Oven levels
• Baking with Conventional Cooking is only
possible on one level.
• For baking using the Fan Cooking function,
baking tins made of shiny light-coloured
metal are suitable.
• When baking with Fan Cooking one to two
baking trays can be put into the bottom
oven at the same time:
General instructions
1 tray, e.g. oven level 3
• Insert the tray with the bevel at the front.
• When baking using Conventional Cooking
and Fan Cooking , you can also place two
baking trays next to one another on one
level. This does not significantly affect the
baking time.
When frozen items are placed on
baking trays, they can buckle during
cooking. This happens due to the large
difference in temperature between the
frozen item and the oven. After
cooling, the buckling in the trays
disappears.
1 cake in cake tin, e.g. oven level
1
How to use the Baking Tables
• The tables give the required temperature
settings, cooking times and oven levels for
a selection of typical dishes.
2 tray, e.g. oven levels 1 and 3
• Temperatures and baking times are for
guidance only, as these will depend on the
consistency of pastry, dough or mixture,
the amount and the type of baking tin.
• We recommend setting the oven to a
lower temperature for the first time and
only setting a higher temperature when
required, e.g. if you require more browning
or if the baking is taking too long.
• If you cannot find the settings for a certain
recipe, look for similar items.
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• The baking time can be 10-15 minutes
longer when baking cakes on trays or in tins
on multiple levels.
• To prevent escaping meat juices or fat from
burning on to the pan, we recommend
placing some liquid in the roasting
cookware.
• Recipes with moist ingredients such as
pizzas or fruit flans are to be baked on one • If required, turn the roast after 1/2 - 2/3 of
level. the cooking time.
• Cakes and pastries at different heights may • Use the cooking juices to baste large roasts
brown at an uneven rate at first. You should
not change the temperature setting if this
occurs. Different rates of browning even
out as baking progresses.
and poultry several times during the
cooking time. This will give better roasting
results.
• Baking and roasting times could differ from
those of your previous oven. For this
reason you should adjust the settings you
usually use (temperature, cooking times,
etc.) and oven levels to the
Hints and tips when using
the grill
• Most foods should be placed on the grid in
the grill pan to allow maximum circulation
of air and to lift the food out of the fats and
juices.
recommendations provided in the
following tables.
• Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
• Position the food close to the element for
faster cooking and further away for gentler
cooking.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
Roasting
Ovenware for roasting
• Any heat-resistant ovenware is suitable to
use for roasting. (Please follow the
manufacturer's instructions.)
• You can place large roasts directly in the
roasting tray or on the shelf with the
roasting tray underneath.
• We recommend roasting leaner cuts in a
roasting pan with a lid. The meat will
be more succulent.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• All types of meat which are supposed to be
browned or form a crust or crackling can
be roasted in a roasting pan without a
lid.
• When toasting bread, use the shelf in the
top position with the grid in the ‘high’
position.
• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
The information given in the following
tables is for guidance only.
• We recommend meat and fish weighing
1 kg or more for roasting in the oven.
• The food should be turned over during
cooking as required.
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• When using the centre section grill, ensure
food is placed centrally on the grilling grid
directly beneath the grill element.
Hints and tips when using
fan cooking
• Arrange the shelves in the required
positions before switching the oven on.
Shelf positions are counted from the
bottom upwards.
Warning!
Always grill with oven door closed
• When cooking more than one dish in the
fan oven, place dishes centrally on different
shelves rather than placing several dishes
on one shelf, this will allow the heat to
circulate freely for the best cooking results.
• When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar
size will be cooked in the same time.
Hints and tips when using
the top oven
• Arrange the shelves in the required
positions before switching the oven ON.
Shelf positions are counted from the
bottom upwards.
• There should always be at least 2.5cm (1”)
between the top of the food and the
• It is recommended that when baking larger
quantities the shelf positions should be
evenly spaced to suit the load being
cooked. A slight increase in cooking time
may be necessary.
• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to base burning;use
the lower shelf position.
element. This gives best cooking results and
allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking
cakes, pastry, scones bread etc., place the
tins or baking trays centrally on the shelf.
• Ensure that food is placed centrally on the
shelf and there issufficient roomaroundthe
baking tray/dish to allow for maximum
circulation.
• Stand dishes on a suitably sized baking tray
on the shelf to prevent spillage onto the
oven base and to help reduce cleaning.
• The material and finish of the baking tray
and dishes used affect base browning.
Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the
heat away and give less base browning.
Hints and tips when
defrosting
• Place the frozen food in a single layer where
possible and turn it over half way through
the defrosting process.
• The actual speed of defrosting is influenced
by room temperature. On warm days
defrosting will be faster than on cooler
days.
• Because of the smaller cooking space and
lower temperatures, shorter cooking times
are sometimes required. Be guided by the
recommendations given in the cooking
chart.
• For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
• It is preferable to thaw fish, meat and
poultry slowly in the fridge. However, this
process can be accelerated by using the
defrost function. Small or thin fish fillets,
frozen peeled prawns, cubed or minced
meat, liver, thin chops, steaks etc., can be
thawed in 1 – 2 hours.
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• A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.
• Joints of meat up to 2kg/4½lb in weight can
be thawed using the defrost function.
Top Oven - Full Width
Grilling
Adjust shelf position and grill pan grid
to suit different thicknesses of food
• All joints of meat and poultry must be
thawed thoroughly before cooking.
• Always cook thoroughly immediately after
thawing.
• Do not leave food at room temperature
once it is defrosted. Cook raw food
immediately or store cooked food in the
fridge, once it has cooled.
Grill Time
(mins in total)
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
5- 6
10 - 20
20 - 40
- Lamb
15 - 25
20 - 25
- Pork
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
Kebabs
4 - 6
12 - 18
6 - 10
Kidneys - Lamb/Pig
Sausages
20 - 30
Steaks
- Rare
4 - 6
6 - 8
- Medium
- Well Done
Toasted Sandwiches
12 - 15
3 - 4
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Top Oven - Conventional
Cooking
Shelf Positions are not critical but
ensure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Temperature
Approx Cook Time
(mins)
Food
[°C]
Shelf Position
Biscuits
170 - 190
200 - 220
170 - 180
10 - 20
30 - 35
10 - 15
3
2
1
Bread
Bread rolls/buns
Cakes:
- Small & Queen
- Sponges
160 - 170
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
3
3
3
2
2
2
2
2
2
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
160 - 170
130 - 150
- Shortbread
Casseroles:
- Beef/Lamb
- Chicken
160 - 170
160 - 180
150 - 180
2
2
75 - 90
Follow manufacturer´s instructions.
20 - 30
Convenience Foods
Fish
170 - 190
190 - 200
2
2
Fish Pie (Potato
Topped)
20 - 30
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
190 - 200
150 - 170
170 - 180
30 - 50
90 - 120
40 - 50
2
2
2
- Choux
180 - 190
180 - 190
30 - 40
30 - 40
2
2
- Eclairs, Profiteroles
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Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
- Flaky/Puff Pies
Shortcrust:
210 - 220
30 - 40
2
- Mince Pies
190 - 210
190 - 210
180 - 200
220 - 230
180 - 190
190 - 200
15 - 20
25 - 35
25 - 50
8 - 12
2
2
2
3
2
2
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard´s Pie
Soufflés
30 - 40
20 - 30
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
180 - 190
180 - 190
60 - 90
60- 90
2
2
200 - 210
210 - 220
25 - 40
15 - 25
2
2
- Individual
Roasting Meat, Poultry
See roasting chart.
Main Oven - Fan Grilling
Beef
Type of meat
Pot roast
Quantit Heating
Function
Leve Temperatur Time
y
l
e (°C)
(h:min)
1 - 1.5 kg Conventional
Cooking
1
200 - 250
2:00 - 2:30
Topside beef or fillet
per cm of
thickness
1)
per cm of Turbo Grill
thickness
1
1
1
190 - 200
180 - 190
170 - 180
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
- rare
- medium
per cm of Turbo Grill
thickness
- well done
1) Pre-heat oven
per cm of Turbo Grill
thickness
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Pork
Type of meat
Quantit Heating
Function
Leve Temperatur Time
y
l
e (°C)
(h:min)
Shoulder, neck, ham
Pork chop
1 - 1.5 kg Turbo Grill
1 - 1.5 kg Turbo Grill
1
1
1
160 - 180
160 - 180
160 - 170
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
Meatloaf
750 g - 1 Turbo Grill
kg
Knuckle of pork (pre-
cooked)
750 g - 1 Turbo Grill
kg
1
150 - 170
1:30 - 2:00
Veal
Type of meat
Quantit Heating
Leve Temperatur Time
y
Function
l
e (°C)
(h:min)
Roast veal
1 kg
Turbo Grill
1
1
160 - 180
160 - 180
1:30 - 2:00
2:00 - 2:30
Knuckle of veal
1.5 - 2 kg Turbo Grill
Lamb
Type of meat
Quantit Heating
Leve Temperatur Time
y
Function
l
e (°C)
(h:min)
Roast lamb, leg of lamb
Saddle of lamb
1 - 1.5 kg Turbo Grill
1 - 1.5 kg Turbo Grill
1
1
150 - 170
160 - 180
1:15 - 2:00
1:00 - 1:30
Game
Type of meat
Quantit Heating
Leve Temperatur Time
y
Function
l
e (°C)
(h:min)
1)
Up to 1
kg
Turbo Grill
3
220 - 250
0:25 - 0:40
Saddle of hare, leg of hare
Loin of Game
Leg of Game
1) pre-heat oven
1.5-2 kg Turbo Grill
1.5 - 2 kg Turbo Grill
1
1
210 - 220
200 - 210
1:15 - 1:45
1:30 - 2:15
Poultry
Type of meat
Quantit Heating
Leve Temperatur Time
y
Function
l
e (°C)
(h:min)
Poultry pieces
Half chicken
Poultry
per
200-250g
Turbo Grill
1
200 - 220
0:35 - 0:50
per
400-500g
Turbo Grill
1
1
190 - 210
190 - 210
0:35 - 0:50
0:45 - 1:15
1 - 1.5 kg Turbo Grill
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Type of meat
Quantit Heating
Function
Leve Temperatur Time
y
l
e (°C)
(h:min)
Duck
1.5 - 2 kg Turbo Grill
3.5 - 5 kg Turbo Grill
1
1
1
180 - 200
160 - 180
160 - 180
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
Goose
Turkey
2.5 - 3.5 Turbo Grill
kg
Turkey
4 - 6 kg
Turbo Grill
1
140 - 160
2:30 - 4:00
Main Oven - Full Width
Grilling
Adjust shelf position and grill pan grid
to suit different thicknesses of food
Grill Time
(mins in total)
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
5- 6
10 - 20
20 - 40
- Lamb
15 - 25
20 - 25
- Pork
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
Kebabs
4 - 6
12 - 18
6 - 10
Kidneys - Lamb/Pig
Sausages
20 - 30
Steaks
- Rare
4 - 6
6 - 8
- Medium
- Well Done
Toasted Sandwiches
12 - 15
3 - 4
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Main Oven - Fan Cooking
Shelf Positions are not critical but
ensure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Temperature
Approx Cook Time
(mins)
Food
[°C]
Biscuits
Bread
180 - 190
190 - 210
10 - 20
30 - 35
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
Fruit Pies, Crumbles
Milk Puddings
Pastry:
30 - 50
60 - 90
- Choux
180 - 190
180 - 190
180 - 190
30 - 40
25 - 35
- Shortcrust
- Flaky
30 - 40 depends on size
- Puff
Follow manufacturer´s instructions; Reduce the temperature for Fan
oven by 20°C
Plate Tarts
180 - 190
170 - 180
210 - 230
160 - 180
25 - 45
25 - 45
Quiches/Flans
Scones
8 - 12
Roasting: Meat and Poultry
see Roasting Chart
Main Oven - Fan Cooking
Meat
Temperature [°C]
Cooking Time
Beef/ Beef boned
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
160 - 180
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Meat
Mutton/ Lamb
Temperature [°C]
Cooking Time
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
160 - 180
Pork/ Veal/ Ham
Chicken
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
15-20 minutes per ½ kg (1lb) and
20 minutes over
Turkey/ Goose
Duck
15-20 minutes per ½ kg (1lb) and
20 minutes over
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
Pheasant
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
Rabbit
20 minutes per ½ kg (1lb) and 20
minutes over
Main Oven - Conventional Cooking
Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
Biscuits
Bread
2
2
180 - 190
200 - 220
10 - 20
30 - 35
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
2
2
2
2
2
2
2
2
170 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
Fruit Pies, Crumbles
Milk Puddings
Pastry:
30 - 50
60 - 90
- Choux
2
2
2
180 - 190
190 - 200
190 - 210
30 - 40
25 - 35
- Shortcrust
- Flaky
30 - 40 depends on size
- Puff
Follow manufacturer´s instructions
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Temperature
[°C]
Approx Cook Time
(mins)
Food
Plate Tarts
Shelf Position
2
2
2
190 - 200
200 - 210
220 - 230
25 - 45
25 - 45
8 - 12
Quiches/Flans
Scones
Roasting: Meat and
Poultry
2
170 - 190
see Roasting Chart
Main Oven - Pizza Setting
Approx Cook Time
(m)
Food
Shelf Position
Temperature [°C]
Apple Pie
2
2
2
2
160 - 180
180 - 200
50 - 60
25 - 50
Plate Tart
Pizza
Follow manufacturer´s instructions
Quiches/Tarts
180 - 200
25 - 50
Care and cleaning
The outside of the appliance
Warning! When cleaning, the
appliance must be switched off and
cooled down.
• Wipe the front of the appliance with a soft
cloth and a solution of warm water and
washing-up liquid.
Warning! Cleaning the appliance
with a steam jet or high-pressure
cleaner is prohibited for safety
reasons.
• For metal surfaces use standard
commercial cleaning products.
• Please do not use any scouring agents or
abrasive sponges.
Clean the oven after every use. This is the
easiest way to remove dirt which then cannot
burn on.
Caution! Do not use scourers, sharp
tools or rinsing devices to clean the
appliance.
Do not use scourers or metal scrapers
to clean the glass oven door, as these
could scratch the surface. This could
cause the glass to shatter.
Inside of the oven
1. When the oven door is opened, the oven
light bulb automatically illuminates.
2. Wipe out the oven after every use with a
solution of washing-up liquid and then dry
it.
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Remove stubborn dirt with special
oven cleaners.
After long periods of use, the catalytic
coating may become slightly
discoloured. This has no effect on the
catalytic properties.
Important! When using oven sprays, please
follow the manufacturer's instructions exactly.
Make sure that no visible remaining
detergents are left after the cleaning with oven
spray!
Side rails
The side rails on the right and left-hand side
of the oven interior can be removed for the
purpose of cleaning the side walls.
Accessories
Removing the side rails
• Clean and dry the oven accessories (shelf,
tray, roasting pan, etc.) after each use. Soak
the items to make cleaning easier.
First pull the rails away from the oven wall at
the front (1) and then unhook them at the
back (2).
Catalytic cavity cleaning
(selected models only)
Warning! You must not wipe out the
cavity side walls. It will damage the
catalytic surface.
1. Remove all slide-in parts from the oven.
2. Wipe the floor of the oven clean with
warm washing-up solution and dry.
3. Set the oven CATA function. You will find
it in menu after other oven functions.
4. Oven will switch off after one hour.
5. Wipe away any remaining a damp from
the floor with soft sponge.
Warning! Before you wipe away wait
until the cavity is cool.
Warning!
Do not use oven spray or abrasive cleaning
agents. Do not use soap or other cleansing
agents. The catalytic coating may otherwise
be damaged.
Replace the side rails
Important! Important The rounded ends of
the guide bars must point to the front.
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To install, first insert the rails in the holes at
the back (1) and then lower into position at
the front and press into place (2).
Replacing the oven light bulb/
Cleaning the glass cover
1. Take off the glass cover by turning it
anticlockwise and clean it.
1
2
2. If necessary: replace the oven lamp.
Order a replacement bulb from customer
services.
Use the same lamp type.
Always take hold of the halogen light
bulb with a cloth to avoid burning on
grease residues.
Oven back lamp (for
selected models only)
3. Refit the glass cover.
Replacing the side oven
lamp/Cleaning the glass
Warning! Risk of electric shock!
Before replacing the oven light bulb:
– Switch oven off.
– Unscrew the fuse from the fuse box or
switch fuse off.
To protect the oven light bulb and the
glass cover, lay a cloth on the floor of
the oven.
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cover (for selected
models only)
Oven door glass
The oven door comprises four panels of glass
mounted one on top of another. The interior
glass panels can be removed for cleaning.
Important! Important: Rough handling,
especially around the edges of the front panel,
can cause the glass to break.
Removing the glass door panels
1. Open the door as far as it will go.
1. Take out the left-hand side rails.
2. Remove the glass cover with the help of a
small, blunt object (e.g. a teaspoon) and
clean it.
3. If necessary: replace oven lamp
bulb.
90°
Order the replacement light bulb from the
Customer Care Department (see section
"Service/Customer Care Department").
2. Loosen the clamp levers on both door
hinges (A) completely .
Use the same lamp type.
A
Always touch the halogen light bulb
using a cloth to avoid grease
contamination.
A
3. Close the oven door to the first open
position (approx. 45°).
4. Refit the glass cover.
5. Replace the side rails.
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Cleaning the glass door panels
Thoroughly clean the glass door panels using
a solution of water and washing-up liquid.
Then dry them carefully.
Replacing the glass door panels
1. Slide the glass door panels one after the
other into the retainers from above at an
angle and then lower the panels.
The two smaller panels should be
inserted first, then the larger panel.
4. Hold the door strip (B) on the upper side
of the oven door on both sides and press
this inwards in order to loosen the seal.
Then pull the door strip upwards and off.
2. Hold the door strip (B) on both sides, align
it with the inner edge of the door and
press the door strip (B) into the upper
edge of the door.
5. Hold the glass panels on their upper side
and one after the other pull them up and
out of their retainers.
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On the open side of the door strip (B)
there is a guide bar (C). This must be
pressed between the outer side of the
door and the corner (D). The seal (E)
must audibly click into place.
5. Close the oven door.
Warning! Before cleaning always
allow the appliance to cool down
before switching off at the electricity
supply.
Cleaning materials
Before using any cleaning materials on your
appliance, checkthattheyaresuitable andthat
their use is recommended by the
manufacturer.
3. Open the door as far as it will go.
Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also be
avoided.
90°
Cleaning the outside of
the appliance
Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors
and appliance sides using a soft cloth and hot
4. Fold the clamp levers on both door hinges
(A) down into their original position.
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soapy water. To prevent streaking, finish with
a soft cloth.
Warning! To prevent damaging or
weakening the door glass panels avoid
the use of the following:
Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish. Any spillage on the
stainless steel finish must be wiped off
immediately.
• Household detergents and bleaches.
• Soap Impregnated pads unsuitable for non-
stick saucepans.
• Abrasive cleaning pads, scorers and steel
wool pads.
• Chemical oven pads or aerosols.
• Rust removers.
Warning! Do not attempt to remove
any of the control knobs from the
appliance as this may cause damage
and is a safety hazard.
• Bath/Sink stain removers.
Cleaning between the outer and
inner door glass
The door glass is removable for cleaning.
Clean the outer and inner glass using hot
soapy water or hob cleaner may be used. Do
not use hob cleaner on the Stainless Steel or
painted finishes.
Cleaning inside the grill
and oven compartments
The vitreous enamel coating in the grill/top
oven and main oven compartments can be
cleaned using normal oven cleaners with care.
Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.
Ensure that all parts are well rinsed and
thoroughly dried before attempting to replace
the outer door.
Warning! Aerosol cleaners must not
come into contact with elements, the
door seal, or any painted finishes as
this may cause damage.
Cleaning the door(s)
Warning! Under no circumstances
should the door assembly be detached
from the product for cleaning.
What to do if…
In the case of misuse the visit by the
Customer Care Department
technician or the repair may be
chargeable, even during the warranty
period.
Warning! Repairs to the appliance
must only be carried out by qualified
service engineers. Considerable
danger to the user may result from
improper repairs.
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you can solve yourself without the expense of
a service call.
Information for appliances with metal
fronts:
In-guarantee customers should make
sure that the checks have been made
as the engineer will make a charge if
the fault is not a mechanical or
electrical breakdown.
Due to the appliance's cool front,
when the door is opened during or
shortly after baking or roasting, there
may be condensation of the inner glass
panel for a short while.
Please note that proof of purchase is required
for in-guarantee service calls.
Please carry out the following checks on your
appliance before calling a Service Engineer. It
may be that the problem is a simple one which
Problem
Possible Solution
The grill, ovens and timer do not Check that the appliance has been wired in to the appliance supply
work.
and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above: Allow the appliance to cool for a
couple of hours. The appliance should now be working normally.
The grill does not work or cuts out Ensure the cooling fan is running when the grill is on. If the cooling
after being used for a long period fan fails, the grill will not operate correctly. Contact your local
of time.
service force centre.
Leave the grill door open and allow the grill to cool. After a couple
of hours check that the grill works as normal
The indicator neons are not
working correctly.
Check that you have selected only the function you require. Ensure
all other controls are in the off position.
The oven is not cooking evenly.
Check that the appliance is correctly installed and is level.
Check that the recommended temperatures and shelf positions are
being used.
The oven light fails to illuminate. The oven light bulb may need replacing.
The oven fan is noisy.
Check that the oven is level.
Check that the shelves and bakeware are not vibrating in contact
with the oven back panel.
The oven temperature is too high Check that the recommended temperatures and shelf positions are
or too low.
being used. Be prepared to adjust the temperature up or down
slightly to achieve the results you want.
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Installation
• The set-up of the electrical installation is
arranged so that the appliance can be
combined with appliances from the same
manufacturer.
isolated from the mains with a minimum 3 The use of heat protection strips is prohibited
mm all-pole contact separation.
for cookers and ovens with Pyrolytic
Cleaning, if the recess has a rear wall and
closed ground-level compartment.
However installation is possible with a
ground-level compartment that has been
shortened by at least 20 mm and which has
base ventilation of the same cross-section.
Suitable isolation devices include, for
example, circuit breakers, fuses (screw
type fuses are to be removed from the
holder), RCDs and contactors.
• Anti-shock protection must be provided by
the installation.
• The built-in unit must meet the stability
requirements of DIN 68930.
• Built-in cookers and cooking surfaces are
equipped with special attachment systems.
For safety reasons, they must only be
40 mm
90°
320 mm
551 mm
720 mm
320 mm
90°
364 mm
560 mm
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15x
2x
2x
2x 3,5x16
Drill with drilling machine at high
revolution and lowest torque.
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b) By connecting the appliance together with
a hob directly to a cooker point(s). Having
a double pole isolating switch with at least
3mm contact separation in all poles and
neutral.
c) If you wish to connect an oven and a hob
to a cooker point you can by connecting
the oven and hob separately tothe cooker
point. Oven and hob units should be
separately connected to a cooker point.
(See Picture)
Electrical Installation
• Enquiries regarding the installation of the
cooker point, if required, should be made
to your Regional Electricity Company to
ensure compliance with their regulations.
• The appliance socket switch should be
outside the cabinet but within 2m of the
appliance to make it accessible to switch off
the appliance in case of an emergency.
• To protect the hands, wear gloves when
lifting the oven into its housing.
1
Important! HOUSE CIRCUIT
Earth leakage and continuity tests must be
carried out before the appliance is connected
to the mains supply and re-checked after
fitting.
GETTING THINGS READY
CHOICE OF ELECTRICAL
CONNECTION
There are three possible ways to connect
your appliance. In each case the appliance
should be operated using at least 6mm² twin
core and earth PVC insulated multicore cable.
Please choose from the most appropriate
after reading the different methods :
3
2
1 Cooker Point
2 Hob
3 Oven
It is good practice to :
a) By connecting to a cooker point (having a
double pole isolating switch with at least
3mm contact separation in all poles and
neutral) and protected with a fuse or
miniature circuit breaker at your mains
fuse box.
– Fit an Earth Leakage Circuit Breaker to your
house wiring.
– Wire your appliance to the latest IEE
regulations.
Disposal
point for the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
The symbol
on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
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the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
Warning! Your appliance should be
made inoperable before it is disposed
of, so that it does not constitute a
danger.
To do this, take the mains plug from
the socket and remove the mains cable
from the appliance.
Packaging material
The packaging material is
environmentally-friendly and
recyclable. Plastic parts are marked
with the international abbreviations
such as, e.g. >PE <, >PS< etc. Dispose
of the packaging material in the
containers provided for this purpose
at your local waste management
facility.
Repairs - after sales service
Your appliance comes with a three year
warranty. If it is not working correctly; consult
the fault finding guides within this instruction
book (Something not working). If a fault
occurs which you can not resolve through
following the advice and information
contained within this instruction manual, the
next step is to contact our extended warranty
administrators on:
3. Clear and concise details of fault
4. The purchase date as found on your
receipt
5. The model and serial number of the
appliance. So that you always have these
numbers at hand, we recommend you to
make a note of them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
0844 871 7771
They will give you details for your local Service
engineer. Before calling out an engineer,
please ensure you have read the details under
the heading “Something not working”.
When you contact your local service engineer
you will need to give the following details:
IMPORTANT : If you call out an
engineer to a fault listed below, or to
repair a fault caused by incorrect use
or installation, a charge will be made
even if the appliance is under
guarantee.
1. Your name, address and post code
2. Your telephone number
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Contact our extended warranty
administrators on
Spare parts
This oven should be serviced by any
authorised service engineer; and only genuine
spare parts should be used.
0870 010 7887
Under no circumstances should you attempt
to repair the oven yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
who will give you details for your Service
Force repair agent.
Always insist on genuine spare parts.
Albania
+35 5 4 261 450
+32 2 363 04 44
+420 261302111
+45 70 11 74 00
+49 180 32 26 622
+37 2 66 50 030
+34 902 11 63 88
Rr. Pjeter Bogdani Nr. 7 Tirane
Bergensesteenweg 719, 1502 Lembeek
Bud jovická 3, Praha 4, 140 21
Sjællandsgade 2, 7000 Fredericia
Fürther Str. 246, 90429 Nürnberg
Pärnu mnt. 153, 11624 Tallinn
Belgique/België/Belgien
eská republika
Danmark
Deutschland
Eesti
España
Carretera M-300, Km. 29,900 Alcalá de
Henares Madrid
France
08 44 62 26 53
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedfordshire LU4
9QQ
Hellas
+30 23 10 56 19 70
+385 1 63 23 338
+353 1 40 90 753
+39 (0) 434 558500
+371 67313626
4, Limnou Str., 54627 Thessaloniki
Slavonska avenija 3, 10000 Zagreb
Long Mile Road Dublin 12
Hrvatska
Ireland
Italia
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Kr. Barona iela 130/2, LV-1012, Riga
Ozo 10a, LT-08200 Vilnius
Latvija
Lietuva
+370 5 278 06 03
+352 42 431 301
+36 1 252 1773
Luxembourg
Magyarország
Rue de Bitbourg, 7, L-1273 Hamm
H-1142 Budapest XIV, Erzsébet királyné
útja 87
Nederland
Norge
+31 17 24 68 300
+47 81 5 30 222
Vennootsweg 1, 2404 CG - Alphen aan
den Rijn
Risløkkvn. 2 , 0508 Oslo
38
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Österreich
Polska
+43 18 66 400
Herziggasse 9, 1230 Wien
ul. Kolejowa 5/7, Warszawa
+48 22 43 47 300
+35 12 14 40 39 39
Portugal
Quinta da Fonte - Edificio Gonçalves Zarco
- Q 35 -2774-518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Industriestrasse 10, CH-5506 Mägenwil
Gerbi eva ulica 98, 1000 Ljubljana
Schweiz - Suisse - Svizzera +41 62 88 99 111
Slovenija
+38 61 24 25 731
Slovensko
+421 (02) 32141334
Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebi e SK, Seberíniho 1, 821
03 Bratislava
Suomi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Türkiye
Россия
Україна
+90 21 22 93 10 25
+7 495 937 7837
+380 44 586 20 60
Tarlabaşı caddesi no : 35 Taksim
İstanbul
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
04074 Київ, вул.Автозаводська, 2а,
БЦ "Алкон"
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John Lewis Partnership
171 Victoria Street
London SW1E 5NN
892 937 933 - A - 042010
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