Indesit Oven K6C32 G User Manual

Operating Instructions  
COOKER AND OVEN  
Contents  
GB  
Installation, 2-3  
Positioning and levelling  
Electrical connection  
Technical data  
GB  
English, 1  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5  
Starting the oven  
Using the cooking timer  
Cooking advice, 6-7  
Oven cooking advice table  
Using the glass ceramic hob, 8  
Switching the cooking zones on and off  
Cooking zones  
K6C32/G  
K6C320/G  
Precautions and tips, 9  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 10  
Switching the appliance off  
Cleaning the appliance  
Replacing the oven light bulb  
Cleaning the glass ceramic hob  
Assistance  
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Connecting the supply cable to the mains  
GB  
WARNINGS: THIS APPLIANCE MUST BE  
EARTHED.  
! The cooker must be connected to the mains by a  
switched (double pole) cooker outlet correctly fused  
with a capacity appropriate to that shown on the  
cooker Rating Plate. All electrical wiring from the  
consumer unit to the cooker, via the switched double  
pole cooker outlet, must be of an acceptable type  
and current rating as above.  
! the supply cable must be positioned so that it  
never reaches at any point a temperature 50°C  
higher than the room temperature. The cable must  
be routed away from the rear vents.  
HOT PARTS  
TECHNICAL DATA  
Oven dimensions  
(HxWxD)  
32x43,5x40 cm  
56 l  
Volume  
Useful  
width 42 cm  
depth 44 cm  
height 8,5 cm  
measurements  
relating to the oven  
compartment  
Power supply  
voltage and  
frequency  
see data plate  
Electric hob  
Front left  
Back left  
Back right  
Front right  
1700 W  
1200 W  
2100 W  
1200 W  
Maximum absorption  
of the electric hob  
6200 W  
Directive 2002/40/EC on the  
label of electric ovens.  
Standard EN 50304  
Energy consumption for Natural  
convection – heating mode:  
Traditional mode;  
ENERGY LABEL  
Declared energy consumption  
for Forced convection Class –  
heating mode: Fan assisted  
EC Directives: 2006/95/ECC  
dated 12/12/06 (Low Voltage)  
and subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic Compatibility)  
and subsequent amendments -  
93/68/EEC dated 22/07/93 and  
subsequent amendments -  
2002/96/EC.  
Mains frequency and voltage of the electrical  
section  
Model  
Electric section  
Voltage  
240V~ 50/60 Hz  
Power (W)  
8600  
K6C32/G  
K6C320/G  
3
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Description of the appliance  
Overall view  
GB  
Glass  
ceramic hob  
GUIDE RAILS  
Control panel  
for the sliding racks  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL rack  
DRIPPING pan  
Adjustable foot  
Adjustable foot  
Control panel  
THERMOSTAT  
indicator light  
VARIABLE GRILL  
knob  
COOKING TIMER*  
knob  
ACTIVE HOTPLATE  
indicator light  
SELECTOR  
knob  
ELECTRIC HOTPLATE  
control knobs  
* Only on certain models  
4
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Start-up and use  
Oven light  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit  
a slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
GB  
This is switched on by turning the SELECTOR knob  
to any position other than “0”. It remains lit as long  
as the oven is operating. By selecting  
with the  
knob, the light is switched on without any of the  
heating elements being activated.  
Cooling ventilation*  
In order to cool down the external temperature of the  
oven, some models are fitted with a cooling fan that  
blows out air between the control panel and the oven  
door.  
! Before operating the product, remove all plastic  
film from the sides of the appliance.  
Starting the oven  
! Once the cooking has been completed, the cooling  
fan remains on until the oven has cooled down  
sufficiently.  
When the SELECTOR knob is turned in a clockwise  
direction to the symbol  
the fan and oven light  
Using the cooking timer*  
will come on to assist in the defrosting of frozen  
food. Rotating further to the complete range of  
temperatures shown on the dial you can choose  
which is most suitable for the food you are going to  
cook (fan assisted mode). The temperature is  
reached automatically and controlled by the oven  
thermostat (from 60°C to 240°C).  
1. To set the buzzer, turn the COOKING TIMER knob  
clockwise almost one complete revolution.  
2. Turn the knob anticlockwise to set the desired  
time: align the minutes shown on the COOKING  
TIMER knob with the indicator on the control panel.  
3. When the selected time has elapsed, a buzzer  
sounds and the oven turns off.  
! Whilst using tag oven for conventional cooking  
VARIABLE GRILL knob must be set with “MAX” in  
line with the reference mark on the control panel.  
4. When the oven is off the cooking timer can be  
used as a normal timer.  
Grill  
! To use the oven manually, in other words when you  
do not wish to use the end of cooking timer, turn the  
COOKING TIMER knob until it reaches the 9  
symbol.  
The top heating element will come on. On this  
setting, food is cooked by the thermal radiation  
given off in the downward direction by the electric  
heating element. The very high temperature and  
direct heat of the grill make it possible to brown  
meats on the surface while locking in the juices to  
keep them tender.  
Using the grill pan kit  
Position the handle on the grill pan so that it fits into  
the small recess (fig. 1), tilt it upwards and slide it  
towards the centre (fig. 2).  
! Never put objects directly on the bottom of the  
oven; this will avoid the enamel coating being  
damaged. Only use position 1 in the oven when  
cooking with the rotisserie spit.  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The  
best results are achieved by placing the oven rack  
on the uppermost shelves. Pouring a little water into  
the grill pan will make the collection of grease  
particles more efficient and prevent the formation of  
smoke.  
! Always place cookware on the rack(s) provided.  
THERMOSTAT indicator light  
When this is illuminated, the oven is generating  
heat. It switches off when the inside of the oven  
reaches the selected temperature. At this point the  
light illuminates and switches off alternately,  
indicating that the thermostat is working and is  
maintaining the temperature at a constant level.  
* Only on certain models  
5
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Cooking advice  
When using the oven, only one rack or drip pan  
should be used at a time. The rack or pan should be  
inserted into the bottom or top guides depending on  
whether the food needs more heat from the top or  
bottom.  
GB  
Pastry is too dark on top  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
Cooked well on the inside but sticky on the  
outside  
Preheating  
If the oven must be preheated (this is generally  
required for leavened foods), we recommend using  
the "conventional" oven feature which makes it  
possible to reach the temperature desired in a very  
short time. After the oven has been preheated, the  
thermostat light will turn off. At this point, you can  
select the most suitable setting to cook the dish.  
Use less liquid, lower the temperature, and increase  
the cooking time.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour.  
Cooking :ish and Meat  
I used more than one level and they are not all at  
the same cooking point  
Meat must weigh at least 1 Kg in order to prevent it  
from drying out. When cooking white meat, fowl and  
fish, use low temperature settings (150°C-175°C). or  
red meat that should be well done on the outside  
while tender and juicy in the inside, it is a good idea  
to start with a high temperature setting  
Use a lower temperature setting. It is not necessary to  
remove the food from all the racks at the same time.  
Using the Grill  
(200°C-220°C) for a short time, then turn the oven  
down afterwards. In general, the larger the roast, the  
lower the temperature setting. Place the meat on the  
centre of the rack and place the drip pan beneath it  
to catch the fat.  
Grilling may be carried out with a two stage heating  
element situated in the top of the oven chamber. The  
centre, or the complete area of the grill can be  
selected by turning the SELECTOR knob in a  
clockwise direction to align the symbols  
with  
Make sure that the rack is inserted so that it is in the  
centre of the oven. If you would like to increase the  
amount of heat from below, use the low rack heights.  
or savory roasts (especially duck and wild game),  
dress the meat with lard or bacon on the top.  
the mark on the control panel. The VARIABLE GRILL  
knob is positioned to right of the SELECTOR knob.  
This knob will provide varying grill temperatures  
when rotated from “max” to “min” and may be  
adjusted to vary the level of heat at any time during  
the grilling operation.  
Cooking Pastries  
To operate the grill  
Always preheat the oven when cooking pastries. Do  
not open the door in order to prevent the pastry from  
dropping.  
1. Turn the SELECTOR knob clockwise until the  
required grilling symbol is in line with the mark on  
the control panel. The element is now “on”.  
2. The VARIABLE GRILL knob can now be operated  
to select the required heat.  
The batter or dough should not be too liquidy so that  
the cooking time is not excessive. In general:  
Pastry is too dry  
Increase the temperature by 10°C and reduce the  
cooking time.  
When utilizing the grill, place the rack at the lower  
levels (see cooking table). To catch grease or fat  
and prevent smoke, place a drip pan at the bottom  
rack level.  
Pastry dropped  
Use less liquid or lower the temperature by 10°C.  
6
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Oven cooking advice table  
GB  
Food to be cooked  
Wt.  
(wt)  
Cooking  
position of  
shelves from  
bottom  
Temperature  
Variable  
grill  
Pre-heating time  
Cooking  
time  
(min.)  
(°C)  
(min)  
Pasta  
Lasagne  
Cannelloni  
Oven-baked noodles  
Meat  
Veal  
Chicken  
Turkey  
Duck  
Rabbit  
Pork  
2.5  
2.5  
2.5  
3
3
3
210  
210  
210  
-
-
-
75-80  
75-80  
75-80  
MAX  
MAX  
1.7  
1.5  
3.0  
1.8  
2
3
3
3
3
3
3
3
230  
220  
MAX  
230  
230  
230  
230  
-
-
-
-
-
-
-
85-90  
110-115  
95-100  
120/125  
105/110  
100/110  
90-95  
2.1  
1.8  
Lamb  
Fish  
Mackerel  
Dentex  
Trout baked in paper  
Pizza  
Napolitan  
Cake  
Biscuits  
1.1  
1.5  
1.0  
3
3
3
210-230  
210-230  
210-230  
-
-
-
55-60  
60-65  
40-45  
MAX  
MAX  
MAX  
1.0  
3
MAX  
15  
30-35  
0.5  
1.1  
1
3
3
3
3
180  
180  
200  
200  
15  
15  
15  
15  
30-35  
30-35  
45-50  
50/55  
Tarts  
Chocolate cake  
Raised Cakes  
Grill cooking  
Toast  
Pork chops  
Mackerel  
1
n.° 4  
1.5  
1.1  
4
4
4
5
5
5
5-6  
20-30  
20-30  
3/4  
Note: cooking times are approximate and may vary according to personal taste.  
7
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Using the glass ceramic hob  
! The glue applied on the gaskets leaves traces of  
Setting Normal or Fast Plate  
GB  
grease on the glass. Before using the appliance, we  
recommend you remove these with a special non-  
abrasive cleaning product. During the first few hours  
of use there may be a smell of rubber which will  
disappear very quickly.  
Off  
0
1
Cooking vegetables, fish  
Cooking potatoes (using steam) soups,  
chickpeas, beans.  
2
3
Switching the cooking zones on and off  
Continuing the cooking of large quantities of  
food, minestrone  
To switch on a cooking zone, turn the corresponding  
knob in a clockwise direction.  
4
5
For roasting (average)  
To switch it off again, turn the knob in an  
anticlockwise direction until it is in the "0" position.  
If the ACTIVE HOTPLATE ON indicator light is lit,  
this shows that at least one hotplate on the hob is  
switched on.  
For roasting (above average)  
For browning and reaching a boil in a short  
time.  
6
Cooking zones  
Practical advice on using the hob  
• Use pans with a thick, flat base to ensure that  
they adhere perfectly to the cooking zone.  
The hobs have been provided with radiant electric  
heaters. These heaters are incorporated under the  
surface of the hob as zones which redden while they  
are in use.  
A. Cooking area  
A
A
• Always use pans with a diameter that is large  
enough to cover the hotplate fully, in order to use  
all the heat produced.  
B. The residual heat indicator  
light: this indicates that the  
temperature of the  
A
A
B
corresponding cooking zone  
is greater than 60°C, even when the heating element  
has been switched off but is still hot.  
• Always make sure that the base of the pan is  
completely clean and dry: this ensures that the  
pans adhere perfectly to the cooking zones and  
that both the pans and the hob last for a longer  
period of time.  
Cooking zones with heating elements  
The radiant heating elements are composed of  
circular heating elements. They only become red  
after being turned on for 10-20 seconds.  
• Avoid using the same cookware that is used on  
gas burners: the heat concentration on gas  
burners may have warped the base of the pan,  
causing it not to adhere to the surface correctly.  
• Never leave a cooking zone switched on without a  
pan on top of it, as doing so may cause the zone  
to become damaged.  
! Do not stare directly at the halogen heating elements.  
Turn the corresponding knob in a clockwise  
direction, to a position between 1 and 6.  
8
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Precautions and tips  
! This appliance has been designed and manufactured in  
compliance with international safety standards.  
The following warnings are provided for safety reasons and  
must be read carefully.  
• The internal surfaces of the compartment (where present)  
may become hot.  
GB  
• The glass ceramic hob is resistant to mechanical shocks,  
but it may crack (or even break) if hit with a sharp object  
such as a tool. If this happens, disconnect the appliance  
from the electricity mains immediately and contact a  
Service Centre.  
Generalsafety  
These instructions are only valid for the countries whose  
symbols appear in the manual and on the serial number  
plate.  
• If the surface of the hob is cracked, switch off the appliance  
to prevent electric shocks from occurring.  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial use.  
• Remember that the temperature of the cooking zones  
remains relatively high for at least thirty minutes after they  
have been switched off.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• Keep any object that could melt away from the hob, for  
example plastic and aluminium objects, or products with a  
high sugar content. Keep plastic or aluminium objects  
away from the hob: if you forget them on surfaces that are  
still hot, they may cause serious damage to the hob.  
• Do not touch the appliance with bare feet or with wet or  
damp hands and feet.  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the instructions  
provided in this booklet.  
• The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone who  
is not familiar with the product. These individuals should, at  
the very least, be supervised by someone who assumes  
responsibility for their safety or receive preliminary  
• The instruction booklet accompanies a class 1 (insulated)  
or class 2 - subclass 1 (recessed between 2 cupboards)  
appliance.  
When the appliance is in use,the heating elements and  
some parts of the oven door become extremely hot.  
Make sure you don'ttouch themand keep children well  
away.  
instructions relating to the operation of the appliance.  
Disposal  
When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
• Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of  
the oven.  
• The European Directive 2002/96/EC relating to Waste  
Electrical and Electronic Equipment (WEEE) states that  
household appliances should not be disposed of using the  
normal solid urban waste cycle. Exhausted appliances  
should be collected separately in order to optimise the cost  
of re-using and recycling the materials inside the machine,  
while preventing potential damage to the atmosphere and  
to public health. The crossed-out dustbin is marked on all  
products to remind the owner of their obligations regarding  
separated waste collection.  
• The openings used for the ventilation and dispersion of heat  
must never be covered.  
• Do not place unstable or misshapen pans on the electric  
hotplates; this will help to avoid spills. Position them on the  
hob with the handles turned towards the centre of the  
appliance.  
• Always use oven gloves when placing cookware in the  
oven or when removing it.  
• Do not use flammable liquids (alcohol, petrol, etc...) near the  
appliance while it is in use.  
Exhausted appliances may be collected by the public  
waste collection service, taken to suitable collection areas  
in the area or, if permitted by current national legislation,  
they may be returned to the dealers as part of an exchange  
deal for a new equivalent product.  
• Do not place flammable material in the lower storage  
compartment or in the oven itself. If the appliance is  
switched on accidentally, it could catch fire.  
All major manufacturers of household appliances  
participate in the creation and organisation of systems for  
the collection and disposal of old and disused appliances.  
• Always make sure the knobs are in the 0position when the  
appliance is not in use.  
When unplugging the appliance, always pull the plug from  
the mains socket; do not pull on the cable.  
Respecting and conserving the environment  
• Never perform any cleaning or maintenance work without  
having disconnected the appliance from the electricity  
mains.  
You can help to reduce the peak load of the electricity  
supply network companies by using the oven in the hours  
between late afternoon and the early hours of the morning.  
• If the appliance breaks down, under no circumstances  
should you attempt to repair the appliance yourself. Repairs  
carried out by inexperienced persons may cause injury or  
further malfunctioning of the appliance. Contact Assistance.  
• Check the door seals regularly and wipe them clean to  
ensure they are free of debris so that they adhere properly  
to the door, thus avoiding heat dispersion.  
• Do not rest heavy objects on the open oven door.  
9
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Care and maintenance  
Switching the appliance off  
Disconnect your appliance from the electricity supply  
Cleaning the glass ceramic hob  
GB  
! Do not use abrasive or corrosive detergents (for example,  
products in spray cans for cleaning barbecues and ovens),  
stain removers, anti-rust products, powder detergents or  
sponges with abrasive surfaces: these may scratch the  
surface beyond repair.  
before carrying out any work on it.  
Cleaning the appliance  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
• It is usually sufficient simply to wash the hob using  
a damp sponge and dry it with absorbent kitchen  
roll.  
• Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
• If the hob is particularly dirty, rub it with a special  
glass ceramic cleaning product, then rinse well and  
dry thoroughly.  
• To remove more stubborn dirt, use a suitable  
scraper (this is not supplied with the appliance).  
Remove spills as soon as possible, without waiting  
for the appliance to cool, to avoid residues forming  
crusty deposits. You can obtain excellent results by  
using a rustproof steel wire sponge - specifically  
designed for glass ceramic surfaces - soaked in  
soapy water.  
• The stainless steel or enamel-coated external parts  
and the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for the  
removal of stubborn stains. After cleaning, rinse and  
dry thoroughly. Do not use abrasive powders or  
corrosive substances.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with a  
soft cloth. Do not use abrasive products.  
• The accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
• If plastic or sugary substances have accidentally  
been melted on the hob, remove them immediately  
with the scraper, while the surface is still hot.  
Once it is clean, the hob may be treated with a  
special protective maintenance product: the  
invisible film left by this product protects the  
surface from drips during cooking. This  
maintenance should be carried out while the  
appliance is warm (not hot) or cold.  
• Dirt and grease should be removed from the control  
panel using a non-abrasive sponge or a soft cloth.  
• Stainless steel can be marked by hard water that  
has been left on the surface for a long time, or by  
aggressive detergents containing phosphorus. After  
cleaning, rinse well and dry thoroughly. Any  
remaining drops of water should also be dried.  
• Always remember to rinse the appliance well with  
clean water and dry it thoroughly: residues can  
become encrusted during subsequent cooking  
processes.  
Inspecting the oven seals  
Check the door seals around the oven regularly. If the  
seals are damaged, please contact your nearest After-  
sales Service Centre. We recommend that the oven is  
not used until the seals have been replaced.  
Glass ceramic hob cleaners Available from  
Window scraper Razor blade DIY Stores  
scrapers  
Replacement blades  
DIY Stores,  
supermarkets,  
chemists  
Replacing the oven light bulb  
1. After disconnecting the oven  
from the electricity mains,  
COLLO luneta  
HOB BRITE  
Hob Clean  
Boots, Co-op stores,  
department stores, Regional  
Electricity Company shops,  
supermarkets  
remove the glass lid covering  
the lamp socket (see figure).  
2. Remove the light bulb and  
replace it with a similar one:  
voltage 230 V, wattage 25 W,  
cap E 14.  
SWISSCLEANER  
Assistance  
Please have the following information to hand:  
3. Replace the lid and reconnect the oven to the  
electricity supply.  
• The appliance model (Mod.).  
• The serial number (S/N).  
This information can be found on the data plate located  
on the appliance and/or on the packaging.  
10  
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GB  
11  
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11/2007 - 195044862.03  
XEROX BUSINESS SERVICES  
GB  
12  
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