Cooker with electric
oven and electric hob
Instructions for installation and use
K 301 E.C/G
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Important safety warnings
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
•
•
call only the Service Centers authorized by the manufacturer
always use original Spare Parts
1 This appliance is intended for nonprofessional use
within the home.
2 These instructions are only for those countries whose
symbols appear in the booklet and on the serial no.
plate of the appliance.
12 Do not leave the appliance plugged in if it is not in use.
Switch off the main switch and gas supply when you
are not using the appliance.
13 The openings and slots used for ventilation and heat
dispersion must never be covered.
3 This owner’s manual is for a class 1 appliance (in-
sulated) or class 2, subclass 1 appliances (installed
between two cabinets.
4 Before using your appliance, read the instructions in
this owner’s manual carefully since it provides all the
information you need to ensure safe installation, use
and maintenance. Always keep this owner’s manual
close to hand since you may need to refer to it in the
future.
5 When you have removed the packing, check that the
appliance is not damaged. If you have any doubts, do
not use the appliance and contact your nearest Ariston
Service Centre. Never leave the packing components
(plastic bags, polystyrene foam, nails, etc.) within the
reach of children since they are a source of potential
danger.
6 The appliance must be installed only by a qualified tech-
nician in compliance with the instructions provided.The
manufacturer declines all liability for improper installa-
tion, which may result in personal injury and damage
to property.
7 The electrical safety of this appliance can only be guar-
anteed if it is correctly and efficiently earthed, in com-
pliance with regulations on electrical safety. Always
ensure that the earthing is efficient. If you have any
doubts, contact a qualified technician to check the sys-
tem.The manufacturer declines all liability for damage
resulting from a system which has not been earthed.
8 Before plugging the appliance into the mains, check
that the specifications indicated on the date plate (on
the appliance and/or packaging) correspond with those
of the electrical and gas systems in your home.
9 Check that the electrical capacity of the system and
sockets will support the maximum power of the appli-
ance, as indicated on the data plate. If you have any
doubts, contact a qualified technician.
14 The user must not replace the supply cable of this ap-
pliance. Always contact an after-sales service centre
which has been authorised by the manufacturer if the
cable has been damaged or needs replacement.
15 This appliance must be used for the purpose for which
it was expressly designed. Any other use (e.g. heating
rooms) is considered to be improper and consequently
dangerous. The manufacturer declines all liability for
damage resulting from improper and irresponsible use.
16 A number of fundamental rules must be followed when
using electrical appliances. The following are of par-
ticular importance:
•
Do not touch the appliance when your hands or feet
are wet.
•
•
Do not use the appliance barefooted.
Do not use extensions, but if they are necessary,
caution must be exercised.
•
•
•
Never pull the power supply cable or the appliance
to unplug the appliance plug from the mains.
Never leave the appliance exposed to atmospheric
agents (rain, sun etc.)
Do not allow children or persons who are not famil-
iar with the appliance to use it, without supervision.
17 Always unplug the appliance from the mains or switch
off the main switch before cleaning or carrying out main-
tenance.
18 If you are no longer using an appliance of this type,
remember to make it unserviceable by unplugging the
appliance from the mains and cutting the supply cable.
Also make all potentially dangerous parts of the appli-
ance safe, above all for children who could play with
the appliance.
19 To avoid accidental spillage do not use cookware with
uneven or deformed bottoms on the electric plates.Turn
the handles of pots and pans inwards to avoid knock-
ing them over accidentally.
10 An omnipolar switch with a contact opening of at least
3 mm or more is required for installation.
20 Never use flammable liquids such as alcohol or gaso-
line, etc. near the appliance when it is in use.
21 When using small electric appliances near the hob,
keep the supply cord away from the hot parts.
22 Make sure the knobs are in the “•”/”¡” position when
the appliance is not in use.
23 When the appliance is in use, the heating elements
and some parts of the oven door become extremely
hot. Make sure you don’t touch them and keep chil-
dren well away.
11 If the socket and appliance plug are not compatible,
have the socket replaced with a suitable model by a
qualified technician, who should also check that the
cross-section of the socket cable is sufficient for the
power absorbed by the appliance. The use of adap-
tors, multiple sockets and/or extensions, is not recom-
mended. If their use cannot be avoided, remember to
use only single or multiple adapters and extensions
which comply with current safety regulations. In these
cases, never exceed the maximum current capacity
indicated on the individual adaptor or extension and
the maximum power indicated on the multiple adapter.
24 If the cooker is placed on a pedestal, take the
necessary precautions to prevent the same from sliding
off the pedestal itself.
3
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Installation
Thefollowinginstructionsshouldbereadbyaqualifiedtechnician
N.B.: the following installation procedure must be carried out by
aqualifiedelectrician.Theelectricalinstallationmustcomplywith
the IEE Regulations, Building & local By-Lays.
For the installation of the feeding cable carry out the following
operations:
toensurethattheapplianceisinstalled, regulatedandtechnically
serviced correctly in compliance with current regulations.
Important: disconnect the cooker from the electricity when
making any adjustement, maintenance operation, etc.
l Unscrew screw “V” (see fig. A)
l Pull and open the junction blok lid
Important: the wires in the mains lead are coloured in
accordance with the following code:
Positioning
The appliance can be installed next to furniture units which are
no taller than the top of the cooker hob.For proper installation of
the cooker, the following precautions must be taken:
a) Kitchen cabinets installed next to the cooker that are taller
than the top of the hob must be situated at least 200 mm
from the edge of the hob.
b) Hoods must be installed according to the requirements in
the installation manual for the hoods themselves and in any
case at a minimum distance of 650 mm.
Green &Yellow
Blue
Brown
Earth
Neutral
Live
Asthecoloursofthewiresinthemainsleadmaynotcorrespond
withthecolouredmarkingsidentifyingtheterminalsinyourplug,
proceed as follows:
Green & Yellow wire to terminal marked “E” or 6 or coloured
c) Place the wall cabinets adjacent to the hood at a minimum
height of 420 mm from the hob (see figure).
Green or Green &Yellow.
Brown wire to terminal marked “L” or coloured Red.
Blue wire to terminal marked “N” or coloured Black (see fig. B).
l fix the feeding cable in the special cable stop and close the
cover.
d) Should the cooker be installed beneath a wall cabinet, the
latter should be situated at least 700 mm (millimetres) away
from the hob, as shown in the figure.
e) thecut-outforthecookercabinetshouldhavethedimensions
indicated in the figure.
N.B.: the power supply cable must have these minimum
requirements:
Type:
H05RR-F
HOOD
Section: 3x4 mm2
Min. 600mm.
V
Levelling your appliance (only on a few models)
Your cooker is supplied with feet for levelling the appliance. If
necessary, these feet can be screwed into the housings in the
corners of the cooker base (Fig. A).
Fig. A
Fig. B
Connecting the supply cable to the mains
Mounting the legs (only on a few models)
Press-fitlegsaresuppliedwhichfitunderthebaseofyourcooker
(Fig. B).
WARNINGS:THIS APPLIANCE MUST BE EARTHED.
Important: The cooker must be connected to the mains by a
switched (double pole) cooker outlet correctly fused with a
capacity appropriate to that shown on the cooker Rating Plate.
All electrical wiring from the consumer unit to the cooker, via the
switched double pole cooker outlet, must be of an acceptable
type and current rating as above.
Note:thesupplycablemustbepositionedsothatitneverreaches
at any point a temperature 50°C higher than the room tempera-
ture.The cable must be routed away from the rear vents.
Fig. A
Fig. B
Electrical connection
HOT PARTS
Electriccookerscomewithoutapowersupplycable.Thecooker
is designed to operate on an electricity supply which conforms
to the electrical data shown on the Rating Plate.The cooker can
beconnectedtothemainsonlyafterremovingthebackpanelof
the cooker itself with a screwdriver.
4
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Technical Specifications
Oven
Dimensions (WxDxH)
39x44x34 cm
7
Volume
This appliance conforms with the following
European Economic Community directives:
58 lt
Oven absorption Max
Electric Hob
-
-
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent
modifications;
2000 W
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
93/68/EEC of 22/07/93 and subsequent
modifications.
Fast Ø 145 mm: 1500 W
Fast Ø 180 mm: 2000 W
Electric Hob absorption Max
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
7000 W
104
50
60
Energy consumption Class certification Natural convection
heating mode: a Static
85/90
Voltage and frequency
see data plate
Mains frequency and voltage of the electrical
section
Model
Electric section
Voltage
K 301 E.C/G 230-240V~ 50/60 Hz
Power (W)
9000
5
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The cooker with electric oven and electric hob
A. Tray for Catching Overflows
B. Electric Plates
C. Control Panel
D. Oven Racks
E. Dripping Pan or Baking Sheet
F. Adjustable Feet or Legs
G. Selector Knob
A
H. The green pilot lamp
I. Electric plate knob
L. Thermostat Light
M. Timer Knob (only a few models)
N. Thermostat Knob
B
C
B
D
L
H
E
F
F
N
G
M
I
6
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The different functions and uses of the oven
The various functions included in the cooker are selected by
operating the control devices located on the cooker control
panel.
recommended for finishing the cooking of foods (placed in
pans) that are well done on the outside but still not done
inside or for desserts covered with fruit or jam which require
a light browning on top. Note that this function does not
permit reaching the maximum (250°C) temperature inside
for cooking foods always on this oven setting unless the
foods are cakes which only require temperatures below
or equal to 180°C.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air.The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
3.The grill
- Knob “G” setting: F
- Knob “N” setting: Max
The oven light turns on and so does the infra-red ray grill.
The rather high and direct temperature of the grill permits
browning the outside of meats immediately thus keeping
in the juices and assuring tenderness.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Always place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
4.The double grill
- Knob “G” setting: d
- Knob “N” setting: Max
The oven light turns on and so does the double heating
element of the grill. This grill is larger than the average
and has a completely new design: cooking performance
is increased 50%. The double grill makes sure that even
the corners are touched by heat.
Important: when using the grill, keep the oven door closed
to obtain the best results and save energy (about 10%).
When utilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and prevent
smoke, place a dripping-pan at the bottom rack level.
Important: when using the grill, the oven door must be
left partly open by positioning the deflector “D” between
door and panel to prevent the cooker knobs from
overheating.
Electric Cut Out
This cooker has a safety cut out device which switches
OFF the electric plates when you close the lid.This device
is obviously provided for safety in case the user closes
the lid with the plates on. Always allow electric plates to
cool before closing the lid.Failure to follow these instruction
may cause the glass lid to shatter.When you open the lid,
the plates will switch ON again. Keep the lid open when
using the oven.
The oven knobs
With these two controls you can select the different
functions of the oven and choose the cooking temperatu-
re suitable for the food you are preparing. The different
cooking functions are set up by operating the two knobs:
G - the selection knob
D
N - the thermostat knob
on the oven panel.
For any selection-knob setting different from idle, identified
by the “0”, the oven light turns on;the knob setting marked
8 permits turning on the oven light without any heating
element being switched on. When the oven light is on, it
means that the oven is in use, and it will remain on for the
entire time the oven is being used.
The oven-operating pilot lamp (L)
1. Static oven
Signals when the oven is heating. It switches off when the
temperature inside the oven reached the temperature
selected by the knob. At this point the alternate turning on
and turning off of this light indicates that the thermostat is
operating correctly to keep the oven temperature constant.
- Knob “G” setting: a
- Knob “N” setting: anywhere between 50°C and Max
The oven light turns on and the top and bottom heating
elements (resistors) switch on.The temperature, fixed by
the thermostat knob, is reached automatically and kept
constant by the thermostat control. This function permits
cooking and type of food thanks to excellent temperature
distribution.
The cook-top electric plate control knobs (I)
The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the
centre, the automatic ones by a round aluminium disk at
the centre.
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
2.The bottom heating element
- Knob “G” setting: y
- Knob “N” setting: anywhere between 50°C and Max
The oven light turns on and so does the bottom heating
element. The temperature, fixed by the thermostat knob,
is reached automatically and kept constant.This setting is
7
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Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
Timer Knob
To use the timer, the ringer “M” must be wound up by turning
the knob one full turn clockwise 4;then turn it back 5, to
the desired time so that the number of minutes on the knob
matches the reference mark on the panel.
Setting Normal or Fast Plate
0
1
Off
Attention
Avoid the children touch the oven door because it is very hot
during the cooking.
Cooking vegetables, fish
Cooking potatoes (using steam) soups,
chickpeas, beans.
2
3
Storage recess below the oven (only a few models)
Below the oven a recess can be used to contain cooking pans
andcookeraccessories.Moreover, duringovenoperation, itmay
be used to keep food warm.To open the storage is necessary
turn it downwards.
Continuing the cooking of large quantities
of food, minestrone
4
5
For roasting (average)
Caution: this storage recess must not be used to store
inflammable materials.
For roasting (above average)
For browning and reaching a boil in a
short time.
6
Before using the hot plates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without any pans. During
this initial stage, their protective coating hardens and
reaches its maximum resistance.
The green pilot lamp (H)
This lights up when an electric plate is turned on.
Oven door kit
In order to further decrease the temperature of the oven door
and reduce energy consumption, a supplemental kit has been
made available.This kit should be installed if the oven is used in
the presence of small children.To install the protective glass for
the oven door (code 076650), contact your nearest Merloni
EletrodomesticiServiceCentreindicatedonthelistprovidedwith
the appliance.
8
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Cooking advice
The oven offers a wide range of alternatives which allow
Cooking fish and meat
you to cook any type of food in the best possible way.With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your own per-
sonal experience.
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C)
for a short time, and then to reduce it at a later point.
Generally speaking, the more meat there is, the lower the
temperature and the longer the cooking time should
be.Place the meat in the centre of the grid and put a spill-
tray underneath to catch grease drips. Insert the grid so
that it is in the middle of the oven. If more heat from below
is required, use the 1° bottom shelf.
Baking cakes
The oven should always be warm before putting in cakes
wait till the end of preheating (about 10-15 min.). Cake-
baking temperatures are normally around 160°C/200°C.
Do not open the oven door during the baking process as
this could cause the cake to sink.In general:
To grill
Pastry is too dry
When using any of the grilling modes, it is recommended
that the thermostat knob be turned to the highest setting,
as it is the most efficient way to use the grill (which
utilizes infrared rays). If necessary, however, the
thermostat can be set to lower temperatures for grilling.
When using the grill functions, place the grid on the
lower racks (see cooking table) then, to prevent fat and
grease from dripping onto the bottom of the oven and
smoke from forming, place a dripping-pan on the 1st
oven rack from the bottom.
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Important: always use the grill with the oven door
closed.This will allow you both to obtain excellent results
and to save on energy (approximately 10%).Table 1
includes the recommended temperatures, cooking times
and positions for you to obtain the best results when
cooking.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.
9
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Cooker routine maintenance and cleaning
Before each operation, disconnect the cooker from the
Replacing the oven lamp
electricity.To assure the long life of the cooker, it must be
thoroughly cleaned frequently, keeping in mind that:
·
·
·
Unplug the oven from the mains;
Remove the glass cover of the lamp-holder;
Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics::
- Voltage 230V
- Wattage 25W
- Type E14
· Do not use steam equipment to clean the appliance.
· the enamelled parts and the self-cleaning panels are
washed with warm water without using any abrasive
powders or corrosive substances which could ruin
them;
· the inside of the oven should be cleaned fairly often
while it is still warm using warm water and detergent,
followed by careful rinsing and drying;
·
Replace the glass cover and reconnect the oven to
the mains.
· the electric plates are cleaned with a damp cloth and
they should be lubricated with a little oil while they still
warm;
· Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
Removing the lid
The cooker lid can be removed to facilitate cleaning. To
remove the lid, first open it completely and pull it upwards
(see figure)
10
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Cooking advice
Selection
knob setting
Foods
Wt.
Cooking
Heating time
(minutes)
Thermostat
knob
Cooking
time
(minutes)
(Kg) position from
bottom
G
H
1 Static
Lasagne
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1,5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Cannelloni
Pasta bakes au gratin
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Red porgy
Trout baked in paper
Napolitan pizza
Biscuits or cookies
Flan or tart
Savoury pie
Yeast cake
Fruit cake
a
5
5
1
15
10
10
10
10
10
0,5
1,1
1
0,5
1
2 Oven
bottom
Finishing touches
y
3 Grill
Sole and cuttlefish
Squid and shrimp on
spits
Cod fillets
Grilled vegetables
1
4
5
Max
8
F
1
1
1
4
4
3/4
5
5
5
Max
Max
Max
4
10
8-10
4 Double Grill
Veal steaks
Cutlets
Hamburgers
Mackerels
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
d
Toast sandwiches
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or
double grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.
11
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Merloni Elettrodomestici
Viale Aristide Merloni 47
60044 Fabriano
Italy
Tel +39 0732 6611
Fax +39 0732 662501
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