Operating Instructions
COOKER AND OVEN
Contents
GB
Installation, 2-3
Positioning and levelling
Electrical connection
Technical data
GB
English, 1
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
Using the cooking timer
Oven cooking advice table
Using the glass ceramic hob, 8
Switching the cooking zones on and off
Cooking zones
IS60C1
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 10
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance
You must read these instructions prior to using
your appliance and retain them for future use.
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Connecting the supply cable to the mains
GB
WARNINGS: THIS APPLIANCE MUST BE
EARTHED.
! The cooker must be connected to the mains by a
switched (double pole) cooker outlet correctly fused
with a capacity appropriate to that shown on the
cooker Rating Plate. All electrical wiring from the
consumer unit to the cooker, via the switched double
pole cooker outlet, must be of an acceptable type
and current rating as above.
! the supply cable must be positioned so that it
never reaches at any point a temperature 50°C
higher than the room temperature. The cable must
be routed away from the rear vents.
HOT PARTS
TECHNICAL DATA
Oven dimensions
(HxWxD)
32x43,5x40 cm
56 l
Volume
Useful
width 42 cm
depth 44 cm
height 8,5 cm
measurements
relating to the oven
compartment
Power supply
voltage and
frequency
see data plate
Electric hob
Front left
Back left
Back right
Front right
1700 W
1200 W
2100 W
1200 W
Maximum absorption
of the electric hob
6200 W
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode;
ENERGY LABEL
Declared energy consumption
for Forced convection Class –
heating mode: Fan assisted
EC Directives: 2006/95/EC
dated 12/12/06 (Low Voltage)
and subsequent amendments -
04/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
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ꢄꢈꢋꢑꢂꢏꢃ
ꢀꢏꢍꢈꢐ
ꢔꢐꢈꢋꢑꢇꢂꢋꢅꢄꢈꢋꢑꢂꢏꢃ
ꢀꢁꢂꢃꢄꢅꢆ
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ꢇꢁꢈꢆꢉꢊꢋꢌꢍ
ꢛꢐꢑꢑ
ꢎꢏꢐꢑꢒꢓ
3
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Description of the appliance
Overall view
GB
Glass
ceramic hob
GUIDE RAILS
Control panel
for the sliding racks
position 5
position 4
position 3
position 2
position 1
GRILL rack
DRIPPING pan
Adjustable foot
Adjustable foot
Control panel
ACTIVE HOTPLATE
indicator light
THERMOSTAT
indicator light
VARIABLE GRILL
knob
COOKING TIMER
knob
SELECTOR
knob
ELECTRIC HOTPLATE
control knobs
4
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Start-up and use
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
GB
! Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
! Before operating the product, remove all plastic
film from the sides of the appliance.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long
2. Select the desired temperature with the
VARIABLE GRILL knob. See the Cooking advice
table for cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the
oven.
4. You may do the following during cooking:
- change the cooking mode by turning the
SELECTOR knob.
as the oven is operating. By selecting
with the
knob, the light is switched on without any of the
heating elements being activated.
Cooling ventilation*
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
- change the temperature by turning the VARIABLE
GRILL knob.
- stop cooking by turning the SELECTOR knob to the
“0” position.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
Using the cooking timer
1. To set the buzzer, turn the COOKING TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the COOKING
TIMER knob with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer
sounds and the oven turns off.
! Always place cookware on the rack(s) provided.
When the SELECTOR knob is turned in a clockwise
direction to the symbol
the fan and oven light
will come on to assist in the defrosting of frozen
food. Rotating further to the complete range of
temperatures shown on the dial you can choose
which is most suitable for the food you are going to
cook (fan assisted mode). The temperature is
reached automatically and controlled by the oven
thermostat (from 60°C to 240°C).
4. When the oven is off the cooking timer can be
used as a normal timer.
! To use the oven manually, in other words when you
do not wish to use the end of cooking timer, turn the
COOKING TIMER knob until it reaches the 9
symbol.
Grill
The top heating element will come on. On this
setting, food is cooked by the thermal radiation
given off in the downward direction by the electric
heating element. The very high temperature and
direct heat of the grill make it possible to brown
meats on the surface while locking in the juices to
keep them tender.
5
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Practical cooking advice
Using the grill pan kit
GB
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so the external
‘hooks’ embrace the that edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the GRILL cooking modes, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).
The food must be placed on the rack in the grill
pan.
GRILL
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
2
1
PIZZA
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending
cooking time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
6
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Oven cooking advice table
GB
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7
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Using the glass ceramic hob
! The glue applied on the gaskets leaves traces of
&ꢀꢁꢁꢂꢃꢄ ꢅꢆꢇ ꢈꢉꢅꢆꢇꢅꢊꢈꢋꢁꢅꢌꢉꢈꢁꢀ
GB
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
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(
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ꢐꢋꢂꢐꢁꢌꢆ ꢊ>ꢊꢈꢆ ꢃꢊꢑ
)
*
Switching the cooking zones on and off
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ꢯꢁꢁꢓ>ꢊ ꢂꢃꢆꢊꢇꢒꢁꢃꢆ
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
+
,
@ꢁꢒꢊꢒꢁ ꢊꢇꢂꢃꢄꢊꢍ ꢅꢆꢒ ꢄꢆꢏ
To switch it off again, turn the knob in an
anticlockwise direction until it is in the "0" position.
If the ACTIVE HOTPLATE ON indicator light is lit,
this shows that at least one hotplate on the hob is
switched on.
@ꢁꢒꢊꢒꢁ ꢊꢇꢂꢃꢄꢊꢍ ꢈꢁꢅꢆꢊ ꢅꢆꢒ ꢄꢆꢏ
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ꢇꢂ ꢆꢑ
-
Cooking zones
Practical advice on using the hob
• Use pans with a thick, flat base to ensure that
they adhere perfectly to the cooking zone.
The hobs have been provided with radiant electric
heaters. These heaters are incorporated under the
surface of the hob as zones which redden while they
are in use.
A. Cooking area
A
A
• Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use
all the heat produced.
B. The residual heat indicator
light: this indicates that the
temperature of the
A
A
B
corresponding cooking zone
is greater than 60°C, even when the heating element
has been switched off but is still hot.
• Always make sure that the base of the pan is
completely clean and dry: this ensures that the
pans adhere perfectly to the cooking zones and
that both the pans and the hob last for a longer
period of time.
Cooking zones with heating elements
The radiant heating elements are composed of
circular heating elements. They only become red
after being turned on for 10-20 seconds.
• Avoid using the same cookware that is used on
gas burners: the heat concentration on gas
burners may have warped the base of the pan,
causing it not to adhere to the surface correctly.
• Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone
to become damaged.
! Do not stare directly at the halogen heating elements.
Turn the corresponding knob in a clockwise
direction, to a position between 1 and 6.
8
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Precautions and tips
! This appliance has been designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons and must
be read carefully.
•
The glass ceramic hob is resistant to mechanical shocks, but
it may crack (or even break) if hit with a sharp object such as
a tool. If this happens, disconnect the appliance from the
electricity mains immediately and contact a Service Centre.
GB
•
•
If the surface of the hob is cracked, switch off the appliance
to prevent electric shocks from occurring.
General safety
•
These instructions are only valid for the
countries whose symbols appear in the manual
and on the serial number plate.
Remember that the temperature of the cooking zones remains
relatively high for at least thirty minutes after they have been
switched off.
•
•
The appliance was designed for domestic use inside the home
and is not intended for commercial or industrial use.
•
•
Keep any object that could melt away from the hob, for
example plastic and aluminium objects, or products with a high
sugar content. Keep plastic or aluminium objects away from
the hob: if you forget them on surfaces that are still hot, they
may cause serious damage to the hob.
The appliance must not be installed outdoors, even in covered
areas. It is extremely dangerous to leave the appliance
exposed to rain and storms.
The appliance should not be operated by people (including
children) with reduced physical, sensory or mental capacities,
by inexperienced individuals or by anyone who is not familiar
with the product. These individuals should, at the very least,
be supervised by someone who assumes responsibility for
their safety or receive preliminary instructions relating to the
operation of the appliance.
•
•
Do not touch the appliance with bare feet or with wet or damp
hands and feet.
The appliance must be used by adults only for the preparation
of food, in accordance with the instructions provided in this
booklet.
•
•
The instruction booklet accompanies a class 1 (insulated) or
class 2 - subclass 1 (recessed between 2 cupboards)
appliance.
• If the cooker is placed on a pedestal, take the
necessary precautions to prevent the same from sliding
off the pedestal itself.
When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
• Do not let children play with the appliance.
Disposal
•
Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of the
oven.
•
When disposing of packaging material: observe local
legislation so that the packaging may be reused.
•
•
The openings used for the ventilation and dispersion of heat
must never be covered.
•
The European Directive 2002/96/EC relating to Waste Electrical
and Electronic Equipment (WEEE) states that household
appliances should not be disposed of using the normal solid
urban waste cycle. Exhausted appliances should be collected
separately in order to optimise the cost of re-using and
recycling the materials inside the machine, while preventing
potential damage to the atmosphere and to public health. The
crossed-out dustbin is marked on all products to remind the
owner of their obligations regarding separated waste
collection.
Exhausted appliances may be collected by the public waste
collection service, taken to suitable collection areas in the
area or, if permitted by current national legislation, they may
be returned to the dealers as part of an exchange deal for a
new equivalent product.
Do not place unstable or misshapen pans on the electric
hotplates; this will help to avoid spills. Position them on the
hob with the handles turned towards the centre of the
appliance.
•
•
•
Always use oven gloves when placing cookware in the oven or
when removing it.
Do not use flammable liquids (alcohol, petrol, etc...) near the
appliance while it is in use.
Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is switched
on accidentally, it could catch fire.
•
•
•
•
Always make sure the knobs are in the ‘0’ position when the
appliance is not in use.
All major manufacturers of household appliances participate in
the creation and organisation of systems for the collection
and disposal of old and disused appliances.
When unplugging the appliance, always pull the plug from the
mains socket; do not pull on the cable.
Never perform any cleaning or maintenance work without
having disconnected the appliance from the electricity mains.
Respecting and conserving the
environment
If the appliance breaks down, under no circumstances should
you attempt to repair the appliance yourself. Repairs carried
out by inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact Assistance.
•
You can help to reduce the peak load of the electricity supply
network companies by using the oven in the hours between
late afternoon and the early hours of the morning.
•
Check the door seals regularly and wipe them clean to ensure
they are free of debris so that they adhere properly to the
door, thus avoiding heat dispersion.
•
•
Do not rest heavy objects on the open oven door.
The internal surfaces of the compartment (where present) may
become hot.
9
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Care and maintenance
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Cleaning the glass ceramic hob
GB
! Do not use abrasive or corrosive detergents (for example,
products in spray cans for cleaning barbecues and ovens),
stain removers, anti-rust products, powder detergents or
sponges with abrasive surfaces: these may scratch the
surface beyond repair.
Cleaning the appliance
! Never use steam cleaners or pressure cleaners on
the appliance.
• It is usually sufficient simply to wash the hob using
a damp sponge and dry it with absorbent kitchen
roll.
• If the hob is particularly dirty, rub it with a special
glass ceramic cleaning product, then rinse well and
dry thoroughly.
• Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
• The stainless steel or enamel-coated external parts
and the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the
removal of stubborn stains. After cleaning, rinse and
dry thoroughly. Do not use abrasive powders or
corrosive substances.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with a
soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the control
panel using a non-abrasive sponge or a soft cloth.
• Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus. After
cleaning, rinse well and dry thoroughly. Any
remaining drops of water should also be dried.
• To remove more stubborn dirt, use a suitable
scraper (this is not supplied with the appliance).
Remove spills as soon as possible, without waiting
for the appliance to cool, to avoid residues forming
crusty deposits. You can obtain excellent results by
using a rustproof steel wire sponge - specifically
designed for glass ceramic surfaces - soaked in
soapy water.
• If plastic or sugary substances have accidentally
been melted on the hob, remove them immediately
with the scraper, while the surface is still hot.
• Once it is clean, the hob may be treated with a
special protective maintenance product: the
invisible film left by this product protects the
surface from drips during cooking. This
maintenance should be carried out while the
appliance is warm (not hot) or cold.
• Always remember to rinse the appliance well with
clean water and dry it thoroughly: residues can
become encrusted during subsequent cooking
processes.
Inspecting the oven seals
Check the door seals around the oven regularly. If the
seals are damaged, please contact your nearest After-
sales Service Centre. We recommend that the oven is
not used until the seals have been replaced.
ꢍꢀꢁꢂꢂꢅꢃꢄꢅꢁ ꢆꢃꢅꢇꢈꢉꢅꢃꢀꢄꢁꢊꢄꢅꢂ .ꢋꢁꢆꢀꢁꢉꢀꢄꢅꢌꢅꢈ
ꢕꢕꢖꢗꢖꢀꢊꢁꢂꢃꢄꢅꢆꢃꢊꢇꢄꢈꢉꢃꢊꢊꢋꢄꢌꢆ ꢍꢎAꢊꢏꢐꢉꢃꢆꢁ
ꢁꢂꢃꢄꢅꢆꢃꢁ
ꢇꢆꢅꢋꢄꢂꢆ ꢆꢑꢐꢊꢊꢋꢄꢌꢆꢁ
ꢍꢎAꢊꢏꢐꢉꢃꢆꢁꢒ
ꢁꢓꢅꢆꢃ ꢄꢃꢔꢆꢐꢁꢒ
ꢂꢕꢆ ꢖꢁꢐꢁ
Replacing the oven light bulb
1. After disconnecting the oven
from the electricity mains,
ꢗꢘꢙꢙꢘꢊꢋꢓꢑꢆꢐꢄ
ꢚꢘꢛꢊꢛꢇꢎꢜB
ꢚꢉꢊꢊꢗꢋꢆꢄꢑ
ꢛꢉꢉꢐꢁꢒꢊꢗꢉ"ꢉꢅꢊꢁꢐꢉꢃꢆꢁꢒ
ꢌꢆꢅꢄꢃꢐ ꢆꢑꢐꢊꢁꢐꢉꢃꢆꢁꢒꢊꢇꢆꢞꢖꢉꢑꢄꢋ
Bꢋꢆꢂꢐꢃꢖꢂꢖꢐꢟꢊꢗꢉ ꢅꢄꢑꢟꢊꢁꢕꢉꢅꢁꢒ
ꢁꢓꢅꢆꢃ ꢄꢃꢔꢆꢐꢁ
remove the glass lid covering
the lamp socket (see figure).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
ꢏꢝꢎꢏꢏꢗꢙB !Bꢇ
Assistance
Please have the following information to hand:
• The appliance model (Mod.).
• The serial number (S/N).
3. Replace the lid and reconnect the oven to the
electricity supply.
This information can be found on the data plate located
on the appliance and/or on the packaging.
10
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04/2011 - 195089011.00
XEROX FABRIANO
GB
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