Multifunction oven
Instructions for installation and use
FM 10 RK.C GB
FM 20 K.C IX GB
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Congratulations on choosing an Indesit appliance, which you will find is dependable and easy to use. We recommend
that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life
of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and
maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future.Thank you.
Close-up view
E
A
H
G
B
C
I
F
E
B
C
D
A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
G. Oven Rack
H. Guides for sliding the racks or dripping pan in and
out
D. Timer knob (only available on certain models)
I. Electronic programmer (only available on certain
models) - Allows you to programme the desired cooking
mode by selecting the cooking time and the end
cooking time. It can also be used as a timer.
E. Oven indicator light (only available on certain models)
- When lit, it indicates the ovens is heating up to the
temperature set.
F. Dripping Pan or Baking Sheet
3
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How to use your oven
This multi-function oven combines the advantages of tra-
ditional convection ovens with those of the more modern
fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to
choose easily and safely between 5 different cooking
modes. The various features offered by the oven are se-
lected by means of selector knob “B” and thermostat “C”
situated on the control panel.
the section entitled: “Cooking On More Than One Rack”.
This fan assisted mode is particularly recommended for
dishes requiring a gratin finish or for those requiring con-
siderably prolonged cooking times, such as for example:
lasagne, pasta bakes, roast chicken and potatoes, etc…
Moreover, the excellent heat distribution makes it possi-
ble to use lower temperatures when cooking roasts. This
results in less loss of juices, meat which is more tender
and a decrease in the loss of weight for the roast.The fan
assisted mode is especially suited for cooking fish, which
can be prepared with the addition of a limited amount of
condiments, thus maintaining their flavour and appear-
ance.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air.The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Desserts:the fan assisted mode is also perfect for baking
leavened cakes.
Moreover, this mode can also be used to thaw quickly
white or red meat and bread by setting the temperature to
80 °C. To thaw more delicate foods, set the thermostat to
60°C or use only the cold air circulation feature by setting
the thermostat to 0°C.
Notice: Place the dripping pan provided on the bottom
shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling
food or when using the rotisserie (only available on cer-
tain models). For all other types of cooking, never use the
bottom shelf and never place anything on the bottom of
the oven when it is in operation because this could dam-
age the enamel.Always place your cookware (dishes, alu-
minium foil, etc. etc.) on the grid provided with the appli-
ance inserted especially along the oven guides
“Top” oven c / c
Position of thermostat knob “C”: Between 60°C and Max.
The top heating element comes on.
This mode can be used to brown food at the end of cook-
ing.
Grill d / d
Position of thermostat knob “C”: Max
The top central heating element comes on.
The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.The grill is
also highly recommended for dishes that require a high
temperature on the surface: beef steaks, veal, rib steak,
filets, hamburgers etc...
Convection Mode a / a
Position of thermostat knob “C”: between 60°C and Max.
On this setting, the top and bottom heating elements come
on. This is the classic, traditional type of oven which has
been perfected, with exceptional heat distribution and re-
duced energy consumption. The convection oven is still
unequalled when it comes to cooking dishes made up of
several ingredients, e.g. cabbage with ribs, Spanish style
cod, Ancona style stockfish, tender veal strips with rice,
etc. Excellent results are achieved when preparing veal
or beef-based dishes as well (braised meats, stew, gou-
lash, wild game, ham etc.) which need to cook slowly and
require basting or the addition of liquid. It nonetheless re-
mains the best system for baking cakes as well as fruit
and cooking using covered casserole dishes for oven bak-
ing.When cooking in convection mode, only use one drip-
ping pan or cooking rack at a time, otherwise the heat
distribution will be uneven. Using the different rack heights
available, you can balance the amount of heat between
the top and the bottom of the oven. Select from among
the various rack heights based on whether the dish needs
more or less heat from the top.
Some grilling examples are included in the “Practical Cook-
ing Advice” paragraph.
Fan Assisted Grill e / e
Position of thermostat knob “C”:between 60°C and 200°C.
The top central heating element and the fan come on.This
combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, al-
lowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and
vegetables, sausages, ribs, lamb chops, chicken in a spicy
sauce, quail, pork chops, etc.
This mode is also ideal for cooking fish steaks, like sword-
fish, tuna, grouper, stuffed cuttlefish etc.
Timer (D) (only available on certain models)
To use the timer, the buzzer “D” must be wound up by
Fan Assisted Mode b / b
Position of thermostat knob “C”: Between 60°C and Max.
The heating elements, as well as the fan, will come on.
Since the heat remains constant and uniform throughout
the oven, the air cooks and browns food uniformly over its
entire surface.With this mode, you can also cook various
dishes at the same time, as long as their respective cook-
ing temperatures are the same. A maximum of 2 racks
can be used at the same time, following the instructions in
turning the knob one full turn clockwise 4; then turn it
back 5 to the desired time so that the number of
minutes on the knob matches the reference mark on the
panel.
4
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The oven light
Cooling ventilation
In order to cool down the exterior of the appliance, some
models are equipped with a cooling fan which comes on
automatically when the oven is hot.
Set knob “B” to the 3symbol to turn it on. It lights the
oven and stays on when any of the electrical heating ele-
ments in the oven come on.
When the fan is on, a normal flow of air can be heard
exiting between the oven door and the control panel.
Note: When cooking is done, the fan stays on until
the oven cools down sufficiently.
How to KeepYour Oven in Shape
How to remove the oven door
For a more thorough clean, you can remove the oven
door. Proceed as follows:
Before cleaning your oven, or performing maintenance,
disconnect it from the power supply.
To extend the life of your oven, it must be cleaned
frequently, keeping in mind that:
•
•
open the door fully;
lift up and turn the small levers situated on the two
hinges;
•
•
Do not use steam equipment to clean the appliance.
the enamelled or stainless steel parts should be
washed with lukewarm water without using any abra-
sive powders or corrosive substances which could ruin
them; Stainless steel could get stained. If these stains
are difficult to remove, use special products available
on the market. After cleaning, it is advisable to rinse
thoroughly and dry.
•
•
grip the door on the two external sides, shut it slowly
but not completely;
pull the door towards you, pulling it out of its seat;
Reassemble the door by following the above procedures
backwards.
1
2
3
•
the inside of the oven should preferably be cleaned
immediately after use, when it is still warm, with hot
water and soap; the soap should be rinsed away and
the interior dried thoroughly. Avoid using abrasive de-
tergents (for example cleaning powders, etc…) and
abrasive sponges for dishes or acids (such as
limescale-remover, etc…) as these could damage the
enamel. If the grease spots and dirt are particularly
tough to remove, use a special product for oven clean-
ing, following the instructions provided on the packet.
if you use your oven for an extended period of time,
condensation may form. Dry it using a soft cloth.
there is a rubber seal surrounding the oven opening
which guarantees its perfect functioning. Check the
condition of this seal on a regular basis. If necessary,
clean it and avoid using abrasive products or objects
to do so. Should it become damaged, please contact
your nearest After-sales Service Centre. We recom-
mend you avoid using the oven until it has been re-
paired.
Replacing the Oven Lamp
•
Disconnect the oven from the power supply by means
of the omnipolar switch used to connect the appliance
to the electrical mains; or unplug the appliance if the
plug is accessible;
•
•
•
•
Remove the glass cover of the lamp-holder;
Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following charac-
teristics:
-
-
-
Voltage: 230/240 V
Wattage 25W
Type E14
•
Replace the glass cover and reconnect the oven to
the mains power supply.
•
•
never line the oven bottom with aluminium foil, as the
consequent accumulation of heat could compromise
the cooking and even damage the enamel.
clean the glass door using non-abrasive products or
sponges and dry it with a soft cloth.
5
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Electronic Cooking Programmer
The programmer makes it possible to preset the oven and
the grill in terms of:
?
•
•
•
delay start with a preset length of time for cooking;
immediate start with a preset length of time for cooking;
timer.
When “auto” is lighted, it indicates that the length and end
cooking time have been preset to operate in automatic
mode. At this point, the oven will turn on automatically at
12:30 in order to finish the cooking session within 30
Button functions:
H:Timer with hour and minutes;
minutes.When the oven is on, the msymbol (cooking
: Length of cooking time;
$
pot) will appear on the display for the entire length of the
: End cooking time;
%
cooking process.The
time to display the setting for the length of the cooking
time, while the button can be pressed to display the
button can be pressed at any
$
: Manual change;
(
: Change time (backwards);
)
%
end cooking time.
: Change time (forwards).
*
At the end of the cooking time, an acoustic signal will
How to Reset the Digital Clock
sound. Press any button it turn it off (except the
)
After the appliance has been connected to the power source
or following a power outage, the clock display will begin to
blink and read: 0:00
and
buttons).
*
Immediate StartTime with Preset Cooking Length
When only the length of the cooking time is set (points 1 and
2 of the paragraph entitled, “Delayed Start Time with Preset
Cooking Length”), the cooking session starts immediately.
•
Press the $and %buttons at the same time.Then
use (within 4 seconds) the )and *buttons to set the
exact time.
Cancelling a Preset CookingTime
Use the
button to move the time forwards.
button to move the time backwards.
*
)
Press the
to:
button, and use the
button to set the time
Use the
$
)
The time can also be changed in the following two ways:
1. Repeat all of the foregoing steps.
,
The timer can be used to count down from a given length of
time.This feature does not control when the oven comes on
or turns off, but, rather, it only emits an acoustic signal when
the preset time has run out.
2. Press the
(
button, and then use the )and *buttons
to reset the time.
Then press the manual cooking mode button
.
(
Manual Operation Mode for the Oven
After the time has been set, the programmer is automati-
cally set to manual mode.
Timer Feature
Note: Press the button to return the oven to manual mode
after every “Automatic” cooking session.
(
Delayed StartTime with Preset Cooking Length
The length and the end cooking times must be set. Let us
suppose that the display shows 10:00.
1. Turn the oven control knob to the cooking setting and
temperature desired (example: convection oven at
200°C).
Press the button, and the display will read:
“
,
Then use the *and )buttons to set the desired time.
Release the button, and the timer will start at that second.
The display will show the current time.
2. Press the
and the use (within 4 seconds) the and
$
)
buttons to set the length of the cooking time. Let us
suppose that 30 minutes was set for the length of the
cooking time. In this case, the display will show:
*
.
At the end of the preset time, an acoustic signal will sound,
which can be turned off by pressing any button (except the
+
*and )buttons), and the Hsymbol will turn off.
Release the button, and within 4 seconds, the current time
Changing and Cancelling Settings
will reappear with the msymbol and “auto.”
•
The settings can be changed at any time by pressing the
3. Press the
%
button, and then use the )and *buttons
corresponding button and using the *or )button.
When the length setting for the cooking time is cancelled,
the end cooking time setting is also cancelled, and vice
versa.
to set the end cooking time. Let us suppose that it is
13:00
•
•
When in automatic cooking mode, the appliance will not
accept end cooking times prior to the start cooking time
proposed by the appliance itself.
=
4. Release the button and the display will show the current
time within 4 seconds:
6
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Practical Cooking Advice
When using this mode, place the grid on the 2nd or 3rd
The oven offers a wide range of alternatives which allow
you to cook any type of food in the best possible way.With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your own per-
sonal experience.
oven rack from the bottom (see cooking table) then, to
prevent fat and grease from dripping onto the bottom of
the oven and thus smoke from forming, place a dripping-
pan on the 1st rack from the bottom.
Important:always use the grill with the oven door shut.
This will allow you both to obtain excellent results and to
save on energy (approximately 10%).
When using this mode, we advise you to set the thermostat
to 200°C, as it is the most efficient way to use the grill,
which is based on the use of infrared rays. However, this
does not mean you cannot use lower temperatures, simply
by adjusting the thermostat knob to the desired tempera-
ture.
Preheating
If the oven must be preheated (this is generally the case
when cooking leavened foods), the “fan assisted” mode
b/ b can be used to reach the desired temperature as
quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.
Therefore the best results when using the grill modes
are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease
from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven
rack from the bottom.
Cooking on More Than One Rack
If you have to cook on more than one rack at the same
time, use only the “fan assisted mode” b/ b which is
the only one that is appropriate for this type of cooking.
•
•
The oven is fitted with 5 racks. During fan assisted
cooking, use two of the three central racks; the lowest
and highest racks receive the hot air directly and
therefore delicate foodstuffs could be burnt on these
racks.
Baking Cakes
When baking cakes, always place them in a preheated
oven. Make sure you wait until the oven has been
preheated thoroughly (the red light “E” will turn off). Do
not open the oven door during baking to prevent the cake
from dropping. In general:
As a general rule, use the 2nd and 4th rack from the
bottom, placing the foodstuffs that require greater heat
on the 2nd rack from the bottom. For example, when
cooking meat roasts together with other food, place
the roast on the 2nd rack from the bottom and the more
delicate food on the 4th rack from the bottom.
When cooking foodstuffs that require differing times
and temperatures, set a temperature that is somewhere
between the two temperatures required, place the more
delicate food on the 4th rack from the bottom and take
the food requiring less time out of the oven first.
Use the dripping pan on the lower rack and the grid on
the upper;
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
•
•
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Using the Grill
This multi-function oven offers you 2 different grilling
modes only and exclusively with the oven door shut.
Use the “grill” mode d/ d, placing the food under the
centre of the grill (situated on the 3rd or 4th rack form the
bottom) because only the central part of the top heating
element is turned on.
Use the bottom rack (1st from the bottom), placing the
dripping pan provided to collect any sauce and/or grease
and prevent the same from dripping onto the oven bottom.
When using this mode, we recommend you set the
thermostat to the highest setting. However, this does not
mean you cannot use lower temperatures, simply by
adjusting the thermostat knob to the desired temperatu-
re.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour or use greaseproof paper.
I used more than one level (in the function
"ventilated oven") and they are not all at the same
cooking point
Setting e/ e, “fan assisted grill”, is extremely useful for
grilling foods rapidly, as the distribution of heat makes it
possible not only to brown the surface, but also to cook
the bottom part.
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
Moreover, it can also be used for browning foods at the
end of the cooking process, such as adding that gratin
finish to pasta bakes, for example.
7
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Cooking Pizza
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature
settings from 180 °C to 200 °C.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with
a high temperature setting (200°C-220°C) for a short time,
then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the centre of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savoury
roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
For best results when cooking pizza, use the “fan
assisted “ b / b mode:
•
•
Preheat the oven for at least 10 minutes;
Use a light aluminium pizza pan, placing it on the grid
supplied with the oven. If the dripping pan is used, this
will extend the cooking time, making it difficult to get a
crispy crust;
•
•
Do not open the oven door frequently while the pizza
is cooking;
If the pizza has a lot of toppings (three of four), we
recommend you add the mozzarella cheese on top
halfway through the cooking process.
•
When cooking pizza on two racks, use the 2nd and 4th
with a temperature of 220°C and place the pizzas in
the oven after having preheated it for at least 10
minutes.
8
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Selector knob
setting
Weight
(in kg)
Cooking rack
position from
bottom
Preheating time Thermostat Cooking
Food to be cooked
(minutes)
knob
time
setting
(minutes)
1 Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
a/ a
1
2 Fan
assisted
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1
1
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
b/ b
1
0.5
0.5
0.5
1.0
1.5
3 Top Oven
c / c
4 Grill
Browning food to perfect
cooking
-
3/4
15
220
-
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
d / d
5 Fan
Grilled chicken
1.5
1.5
3
3
5
5
200
200
55-60
30-35
assisted grill Cuttlefish
e / e
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
9
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Safety Is A Good Habit To Get Into
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
•
•
only call the Service Centres authorised by the manufacturer
always use original spare parts
•
When handling the appliance, we recommend you
always use the purpose provided handles recessed
into the sides of the oven to prevent harming
people or damaging the appliance itself.
This appliance is designed for non-professional, house-
hold use and its functions must not be changed.
These instructions are only valid for the countries
whose symbols appear on the manual and the serial
number plate.
The electrical system of this appliance can only be used
safely when it is correctly connected to an efficient
earthing system in compliance with current safety
standards.
-
-
Using adapters, multiple sockets and/or extension
leads;
Attempting to install or repair the appliance without the
assistance of qualified personnel.
•
•
Qualified personnel must be contacted in the
following cases:
-
-
-
Installation (following the manufacturer’s instructions);
When in doubt about operating the appliance;
Replacing the electrical socket when it is not compat-
ible with the appliance plug.
•
•
Service Centres authorised by the manufacturer
must be contacted in the following cases:
-
-
-
If in doubt about the soundness of the appliance after
removing it from its packaging;
If the power supply cable has been damaged or needs
to be replaced;
If the appliance breaks down or functions poorly; ask
for original spare parts.
When the appliance is in use, the heating elements
and some parts of the oven door become extremely
hot. Make sure you don’t touch them and keep chil-
dren well away.
The following items are potentially dangerous, and
therefore appropriate measures must be taken to
prevent children and the disabled from coming into
contact with them:
-
-
-
It is a good idea to do the following:
-
-
Only use the appliance to cook food and nothing else;
Check the soundness of the appliance after it has been
unpacked;
Disconnect the appliance from the electrical mains if it is
not functioning properly and before cleaning or perform-
ing maintenance;
When left unused, unplug the appliance form the elec-
tricity mains and turn off the gas tap (if foreseen);
Use oven gloves to place cookware in the oven or when
removing it;
Always grip the oven door handle in the centre as the
extremities of the same may be hot due to any hot air
leaks;
Controls and the appliance in general;
Packaging (bags, polystyrene, nails, etc.);
The appliance itself, immediately after use of the oven
or grill due to the heat generated;
The appliance itself, when no longer in use (potentially
dangerous parts must be made safe).
-
-
-
-
-
Avoid the following:
-
-
-
Touching the appliance with wet parts of the body;
Using the appliance when barefoot;
Pulling on the appliance or the supply cable to unplug
it from the electrical outlet;
-
-
-
Improper or dangerous operations;
Obstructing the ventilation or heat dissipation slots;
Allowing power supply cables of small appliances to
come into contact with the hot parts of the appliance;
Exposing the appliance to atmospheric agents such
as rain, or sunlight;
-
-
Make sure the knobs are in the “•”/”o” position when the
appliance is not in use.
Cut the power supply cable after disconnecting it from
the mains when you decide not to use the appliance any
longer.
-
-
-
Using the oven for storage purposes;
Using flammable liquids near the appliance;
•
The manufacturer may not be held responsible for any
damage due to:incorrect installation, improper, incorrect
and irrational use.
10
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Instalation
The appliance must be installed only by a qualified
The panels of the adjacent cabinets must be made of heat-
resistant material.In particular, cabinets with a veneer ex-
terior must be assembled with glues which can withstand
temperatures of up to 100 °C.
In compliance with current safety standards, contact with
the electrical parts of the oven must not be possible once
it has been installed.
All parts which ensure the safe operation of the appliance
must be removable only with the aid of a tool.
To fasten the oven to the cabinet, open the door of the
oven and attach it by inserting the 4 wooden screws into
the 4 holes located on the perimeter of the frame.
person in compliance with the instructions provided.
The manufacturer declines all responsibility for improper
installation which may harm persons and animals and
damage property.
Blocco Vuoto
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions prop-
erly, the cabinet containing it must be appropriate. The
figure below gives the dimensions of the cut-out for instal-
lation under the counter or in a wall cabinet unit.
In order to ensure adequate ventilation, the back panel of
the cabinet unit must be removed. Installing the oven so
Electrical connection
Ovens with a three-pole power supply cable are designed
to operate with alternated current at the supply frequency
and voltage indicated on the data plate (at the bottom of
the oven dashboard).The earthing conductor of the cable
is the yellow-green conductor.
N.B.: Installation in compliance with the consumption declaration
Two types of connection are provided:
Connection n° 1
Connecting the power supply cable to the mains.
Fit a normalized plug to the cable, which corresponds to
the load indicated on the data plate; if the cooker is
connected directly to the mains, an omnipolar circuit-
breaker with a minimum opening of 3 mm between the
contacts, suitable for the load indicated and complying
with current directives, must be installed between the
appliance and the mains (the earthing wire must not be
interrupted by the circuit-breaker).The power supply cable
must be positioned so that it does not exceed room tem-
perature by 50°C at any point of its length. Before making
the connection check that:
• the circuit breakers or fuses of the home system can
support appliance load (see data plate);
that it rests on two strips of wood is preferable. If the oven
rests on a continuous, flat surface, there must be an ap-
erture of at least 45 x 560 mm.
• the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations and the law;
• there is easy access to the socket or the omnipolar
circuit-breaker once the cooker has been installed.
N.B.: do not use reducers, adapters or shunts as these
could cause heating or burning.
560 mm.
Connection n° 2
Disposing of the plug.
WARNING:THIS APPLIANCE MUST BE EARTHED.
Ensure that before disposing of the plug itself, you make
the pins unusable so that it cannot be accidentally inserted
into a socket.Instructions for connecting cable to an alter-
native plug:
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Important: the wires in the mains lead are coloured in
accordance with the following code:
How to connect an alternative plug
The wires in this mains lead are coloured in accordance
with the following code:
Green & Yellow
Blue
Brown
-Earth
-Neutral
-Live
BLUE
BROWN
“NEUTRAL” (N)
“LIVE” (L)
GREEN ANDYELLOW
“EARTH” (E)
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows.
Connect Green &Yellow wire to terminal marked “E” or 6
or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or coloured
Red.Connect Blue wire to terminal marked “N”or coloured
Black. If a 13 amp plug (BS 1363) is used it must be fitted
with a 13 amp fuse.
A 15 amp plug must be protected by a 15 amp fuse, either
in the plug or adaptor or at the distribution board.If you
are in any doubt about the electrical supply to your
machine, consult a qualified electrician before use.
N
L
Disposing of the appliance
When disposing of the appliance please remove the plug
by cutting the mains cable as close as possible to the
plug body and dispose of it as described above.
The plug and socket must be easily accessible.
Technical Specifications
Inner dimensions of the oven:
Voltage and Frequency of Power Supply:
Width 43.5 cm
Depth 43.5 cm
Height 32 cm
230V ~ 50/60Hz 2250W
Inner Volume of the Oven:
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
7
60 litres
This appliance conforms with the following
European Economic Community directives:
-
-
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent
modifications;
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
93/68/EEC of 22/07/93 and subsequent
modifications.
Models with cooling ventilation:
Energy consumption for Natural convection
heating mode: a Convection
Declared energy consumption for Forced convection Class
heating mode: b Fan assisted
Models without cooling ventilation:
Energy consumption for Forced convection
heating mode: b Fan assisted
Declared energy consumption for Natural convection Class
heating mode: a Convection
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Merloni Elettrodomestici
Viale Aristide Merloni 47
60044 Fabriano
Italy
Tel +39 0732 6611
Fax +39 0732 662501
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