Indesit Cooktop KP 59 MSC X G User Manual

Cooker  
Installation and use  
KP 9508 E (X)/G  
KP 59 MS.C (X)/G  
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Congratulations!  
You have just purchased an INDESIT appliance that has been made using advanced technology and quality materials. As  
time passes, you will appreciate its practicality and safety, which are constant features of our production.  
SAFETY PRECAUTIONS  
THESE INSTRUCTIONS ARE ONLYVALID FORTHE COUNTRIES OF DESTINATIONWHOSE SYMBOLS ARE SHOWN  
INTHE BOOKLET AND ONTHE APPLIANCE RATING PLATE.  
1. This appliance has been designed for private, non-  
professional use in normal dwellings.  
long time after use. Take care not to touch them.  
13. To avoid accidental spillage do not use cookware with  
uneven or deformed bottoms on the burner.  
14. Never use flammable liquids such as alcohol or gasoline,  
etc. near the appliance when it is in use.  
15. To obtain the best results with the cooktop, several  
fundamental rules should be followed while cooking or  
preparing food.  
• Use cookware with a flat bottom to make certain that  
the pot sets properly on the cooking area.  
2. Carefully read the recommendations in this  
instruction booklet, as they give important advice  
regarding safe installation, use and maintenance. Keep  
this booklet in a safe place for further reference when  
required.  
3. After removing the packaging, check that the appliance  
is intact. If in doubt, do not use the appliance and contact  
professionally qualified personnel.  
4. All installation and adjustment operations should be  
carried out by qualified engineers in accordance with  
current regulations. Specific directions are given in the  
“installation instructions” paragraph.  
5. Periodically check the condition of the gas connection  
pipe and have it replaced by a qualified technician as  
soon as it shows any signs of wear or anomaly.  
6. Under no circumstances should the user replace the power  
supply cable or the gas connection pipe of this appliance.  
In the event of damage or the necessity for replacement,  
only contact an authorised service centre.  
16.If the cooker is placed on a pedestal, take the necessary  
precautions to prevent the same from sliding off the  
pedestal itself.  
17.Do not use steam cleaners to clean your oven  
7. Before connecting the appliance, make sure that the data  
on the rating plate (situated on the bottom part of the  
appliance and on the last page of the booklet) correspond  
to those of the mains electricity and gas supplies.  
8. Check that the capacity of the electrical system and the  
power outlets are suitable for the maximum power of the  
appliance, indicated on the rating plate. If in doubt, consult  
a professionally qualified technician.  
9. Some parts are covered with a removable scratch-proof  
film. Before using the appliance the film should be  
removed and the underlying part cleaned with a cloth and  
a non-abrasive household cleaning product. When  
switching on for the first time, it is advisable to heat the  
empty oven at maximum temperature for about 30 minutes  
to eliminate any residue from working.  
10. During operation, the oven glass door and adjacent parts  
of the appliance become hot. Make sure, therefore, that  
children do not touch the appliance. For greater safety,  
an additional child-safety device is available from our Head  
Office and our Authorised Service Centres (see enclosed  
list). When ordering this, please give the code: BAB -  
followed by the appliance model.The model is stamped  
on the plate which is visible on the back of the appliance  
and in this manual.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC onWaste Electrical and  
Electronic Equipment (WEEE), requires that old household  
electrical appliances must not be disposed of in the normal  
unsorted municipal waste stream. Old appliances must be  
collected separately in order to optimise the recovery and  
recycling of the materials they contain and reduce the impact  
on human health and the environment. The crossed out  
“wheeled bin” symbol on the product reminds you of your  
obligation, that when you dispose of the appliance it must be  
separately collected.  
Consumers may take their old appliance to public waste  
collection areas, other communal collection areas, or if national  
legislation allows return it to a retailer when purchasing a similar  
new product.  
All major household appliance manufacturers are active in  
the creation of systems to manage the collection and disposal  
of old appliances.  
11. Do not leave the appliance plugged in if it is not in use.  
Switch off the main switch and gas supply when you are  
not using the cooker.  
12. The gas burners and pan supports remain heated for a  
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COOKER DESCRIPTION  
F
E
S
F Safety Device - Activates if the flame accidentally goes  
A Auxiliary gas burner  
B Semi-rapid gas burner  
D Triple ring gas burner  
C Rapid  
M Control Knobs for Gas Burners  
G Support Grid  
out (spills, drafts, etc.), interrupting the delivery of gas to  
the burner.  
H Electric oven selector knob (cooking function  
selection)  
N Electric oven thermostat knob (temperature selection)  
S Electric oven operation indicator light  
P Ignition Pushbutton for gas burners  
E Ignitor for Gas Burners  
R Pan reducing support  
T Timer knob - Cooking Programmer  
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INSTRUCTIONS FOR USE  
HOB OPERATION  
When a liquid starts boiling, it is advisable to turn the flame  
down just enough to keep the liquid simmering.  
The burners differ in size and power. Choose the most  
appropriate one for the diameter of the cookware being used.  
Each burner can be regulated with the corresonding control  
knob "M" by using one of the following settings:  
The hob is fitted with a pan reducing  
support "R" , which should only be used  
on the auxiliary burner "A"  
Off  
High flame  
Low flame  
ELECTRIC OVEN (mod. 9508...)  
The maxi-oven gives four combinations of heating elements;  
so the most suitable type of cooking for each dish may  
therefore be chosen, with convincing results.  
The symbols  
near the knobs show the position of the  
relative burner on the hob.The burners are fitted with automatic  
ignition and thermocouple safety device, which automatically  
cuts off the gas from the burner in a few seconds if the flame  
accidentally goes out during operation.  
By turning the knob of the selector switch "H" marked with  
the symbol  
, different cooking functions are obtained,  
as shown in the following table:  
Ignite a burner  
Symbol  
Function  
0) Off  
Power  
-
To ignite a burner, proceed as follows:  
• turn the relative knob counter-clockwise until the pointer is  
on the high-flame symbol;  
0
• press the knob down fully and activate the automatic gas  
ignition by pushing at the same time the button "P"  
1) Top + Bottom heating  
elements  
2350 W  
(marked with the symbol  
);  
2) Bottom heating element  
3) Top heating element  
4) Grill heating element  
1300 W  
1050 W  
2000 W  
• keep the knob pressed down for about 10 seconds with the  
flame lit to allow the safety thermocouple to be heated;  
• release the knob, checking that the flame is stable. If it is  
not, repeat the operation.  
For minimum power, turn the knob towards the low flame  
symbol. Intermediate positions are possible by putting the  
knob anywhere between the high and the low flame symbol.  
To turn off the burner, turn the knob clockwise to the off  
position " " .  
After having selected the heat source, put the thermostat  
knob "N" (marked with the symbol  
) to the temperature  
required.  
Important:  
• For normal cooking (roasts, biscuits, etc.) in conventional  
mode use the function (hot above+below).  
• Do not activate the automatic ignition device for more than  
15 consecutive seconds.  
• Difficulty in ignition is sometimes due to air inside the gas  
duct.  
• If a burner flame accidentally goes out, the gas continues  
to exit for a few moments before the safety device activates.  
Turn the control knob to the off position and do not attempt  
ignition again for at least 1 minute, thereby letting the gas  
disperse, which could otherwise be a danger.  
• When the equipment is not in operation, check that the  
knobs are in the off position " " .  
Only put the food to be cooked into the oven when it has  
reached the selected temperature and preferably use just  
one shelf for cooking.  
To provide heat only to the bottom or the top part of the  
dishes, turn the selector to the position  
(hot below) or  
(hot above);  
Grill operation: a high heat output is used for grilling, so  
that the surface of the food is immediately browned; this  
is particularly indicated for meats which should remain  
tender inside.  
Using the burners  
To obtain maximum efficiency from the burners, it is advisable  
to use only pans with a diameter that is suitable for the burner  
being used, so that the flame does not extend beyond the  
pan base (see following table).  
To grill, turn the selector knob "H" to the position  
(grill),  
During grilling, do not set the thermostat knob to over  
200 °C and keep the oven door closed.  
Burner  
ø Cookware Diameter (cm)  
Fast (R)  
24 - 26  
16 - 20  
10 - 14  
24 - 26  
Semi Fast (S)  
Auxiliary (A)  
Triple Crown (TC)  
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Minute minder "T"  
conventional mode use the  
mode (hot above +  
To use the timer, you must wind the alarm by turning the  
knob almost one complete turn clockwise; then turn the knob  
back to set the time by positioning the minutes required on  
the index of the facia.  
below).  
Only put the food to be cooked into the oven when it has  
reached the selected temperature and preferably use just  
one shelf for cooking.  
To provide heat only to the bottom or the top part of the  
Timer  
Manual operation  
dishes, turn the selector to the position  
(hot below + fan) or (hot above);  
• With this (fan assisted)mode heat is transmitted to  
(hot below) or  
Turn the timer knob with symbol  
anti-clockwise and set  
the marker to symbol (manual). Turn the oven on at the  
the food through pre-heated air made to circulate inside the  
oven by a fan.The oven heats up very quickly so the food  
to be cooked may be put into the oven as soon as it is  
switched on. Cooking is also possible simultaneously on  
two shelves.  
selector knob and set the desired temperature on the  
thermostat knob. To turn the oven off, turn the timer knob  
back to its initial position " " .  
Operation with cooking time programming  
Turn the timer knob clockwise, setting the marker to the  
desired cooking time (from 10 to 120 minutes).Turn the oven  
on at the selector knob and set the desired temperature on  
the thermostat knob. Once the countdown is over, a buzzer  
will sound, and will stop doing so after 1 minute or if you  
press any button whatsoever.  
• The fast defrosting“ function uses no heating elements,  
just the oven light and the fan.  
Grill operation: a high heat output is used for grilling, so  
that the surface of the food is immediately browned; this is  
particularly indicated for meats which should remain tender  
on the inside.  
Remember that the timer is deactivated when cooking starts  
(be it immediate or programmed).  
To grill, turn the selector knob "H" to one of these positions:  
(grill),  
(maxigrill),  
(maxigrill + fan)  
During grilling, do not set the thermostat knob to above  
200°C and keep the oven door closed.  
MULTI-FUNCTION OVEN (mod. KP 59 MS)  
The oven offers nine combinations of heating elements; so  
the most suitable combination may therefore be chosen for  
each dish, with convincing results.  
Spit - Rotisserie (for mod. KP59MS)  
Insert the meat to be cooked along the length of the spit  
rod, securing it with the special adjustable forks (fig. 2a).  
Introduce the supportsAandB(fig. 2b) into the holes  
in the drip tray “E”, rest the rod groove on the seat “C”  
and insert the oven rack into the lowest guide of the oven;  
now insert the spit rod into the relative hole, moving the  
groove forward into seat “D” . Start the rotisserie by  
turning the selector knob to one of the following  
By turning the selector knob “H” marked with the symbol  
, different cooking modes are obtained, as shown in the  
following table:  
Symbol  
Function  
0) Off  
Power  
-
0
positions:  
(grill),  
(maxigrill),  
(maxigrill + fan)  
1) Top + Bottom heating  
elements  
2350 W  
2) Bottom heating element  
3) Top heating element  
4) Grill heating element  
1300 W  
1050 W  
2000 W  
5) Maxigrill (Top + Grill eating  
elements)  
3050 W  
fig.2a  
6) Maxigrill (Top + Grill heating  
elements) + fan  
fig.2b  
3100 W  
1350 W  
2850 W  
50 W  
7) Bottom heating element+fan  
Oven light (all models)  
The oven light comes on automatically when the selector  
8) Rear round heating element +  
Fan  
knob is turned to any of its positions.  
9) Fast defrosting  
Indicator light "S" (all models)  
It indicates that the oven is heating up. When the light goes  
out, the required temperature has been reached inside the  
oven.  
When the light alternately comes on and goes out, it means  
that the thermostat is working properly to maintain the oven  
temperature.  
After having selected the heat source, put the thermostat  
knob "N" (marked with the symbol  
required.  
) onto the temperature  
• For traditional cooking (roasts, biscuits, etc.) in  
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COOKING PROGRAMMER (KP 59 MS)  
The electronic programmer has the function of automatically  
switching on the oven (at the required time) and switching it  
off at the end of the set cooking time.The 4 figure luminous  
display showing the actual time and the programming times,  
also shows the current state of the oven by means of the  
following symbols:  
Oven on  
Minute minder  
Automatic programme AUTO  
Point (this divides the hour from the minutes on the display)  
All the functions may be programmed for a total of 23 h and  
59 min. Maximum cooking time is 10 hours.  
Adjusting the clock  
(At installation, after power failures, clock in advance or  
behind).  
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Turn the selector and the thermostat knobs onto the  
required function and temperature respectively.  
The programmer automatically sets the start of cooking  
time, which is shown by the symbol (oven on) coming  
on. When the cooking time has elapsed, the oven is  
automatically switched off, the (oven on) symbol goes  
out and the AUTO symbol blinks; an acoustic signal  
sounds.  
Select manual mode by pressing key  
and minutes using the and keys.  
Manual oven mode (Programming excluded)  
, adjust the hour  
Press the key  
; and the oven is switched on, the AUTO  
Minute minder  
symbol goes out and the  
(oven on) symbol comes on.  
This operation erases any set programme.  
Press the  
using the  
end of the programme.  
key (minute minder) and set the time required  
and keys. An acoustic signal sounds at the  
Semi-automatic oven mode  
1st example: start in manual cooking mode - programmed  
cooking time.  
Buzzer  
The buzzer emits a sound for 7 minutes after the end of the  
selected programme; it may be stopped by pressing any  
function key. It is possible to choose 3 different types of  
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Put the food to be cooked in the oven.  
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Press the  
key (duration) and adjust the cooking time  
using the  
and keys: the oven switches on, the  
acoustic signal. By pressing the  
tone appears. Now, within 7 seconds, every further press of  
the key changes the signal tone.  
key the actual signal  
AUTO and (oven on) symbols light up.  
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Turn the selector and the thermostat knobs onto the  
required function and temperature respectively.  
At the end of the set cooking time, the oven is  
automatically switched off, the symbol (oven on) goes  
out and the AUTO symbol blinks; an acoustic signal  
sounds.  
Programme control  
Press the key  
for the remaining time to be displayed,  
and the key  
to check the end of cooking time.  
Erasing programmes  
Once a programme has been carried out, it is automatically  
2nd example: start with manual cooking mode - end with  
programmed cooking mode.  
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Put the food to be cooked in the oven.  
erased; it can also be cancelled by pressing the key  
(manual).  
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Press the  
key (end of cooking) and adjust the end of  
cooking time using the  
and  
keys: the oven switches  
on, the AUTO and symbols light up.  
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Turn the selector and the thermostat knobs onto the  
required function and temperature respectively.  
At the end of cooking, the oven is automatically switched  
off, the  
symbol (oven on) goes out and the AUTO  
symbol blinks; an acoustic signal sounds.  
Automatic oven mode (programmed cooking duration and  
end)  
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Put the food to be cooked in the oven.  
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Press the key  
(Duration) and adjust the cooking time  
using the  
and  
keys: the AUTO and (oven on)  
symbols light up (the oven switches on).  
Press the key (end of cooking) and adjust the end of  
cooking time using the and keys: the symbol  
goes out (the oven switches off).  
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CLEANING AND MAINTENANCE  
Disconnect your appliance from the electricity supply before  
carrying out any cleaning or maintenance operations on it.  
To extend the life of your oven, it must be cleaned fre-  
quently, keeping in mind that:  
-
Type E14  
Replace the glass cover and  
reconnect the oven to the mains  
power supply.  
The enamelled parts and the self-cleaning panels (where  
present) should be washed with warm water without using  
any abrasive powders or corrosive substances which  
could damage them irreparably;  
Disassembling/assembling the  
oven door  
To make it easier to clean the inside  
The inside of the oven should be cleaned immediately  
after use with warm soapy water; the soap should be  
rinsed off and the interior dried thoroughly;  
Stainless steel may become marked if it comes into con-  
tact with very hard water or harsh detergents (containing  
phosphorous) for long periods of time. After cleaning, rinse  
and dry thoroughly. It is also recommended that any re-  
maining drops of water be dried;  
of your oven, the oven door can be  
removed, by proceeding as follows (fig. 3-4):  
• Open the door completely and raise the 2 levers "B" (fig.  
3);  
• Now, shutting the door slightly, you can lift it out by pulling  
out the hooks "A" as shown in figure 4.  
To reassemble the door:  
• With the door in a vertical position, insert the two hooks  
"A" into the slots;  
• Ensure that seat "D" is hooked perfectly onto the edge of  
the slot (move the oven door backwards and forward slightly);  
• Keep the oven door open fully, unhook the 2 levers "B"  
downwards and then shut the door again.  
Never line the oven bottom with aluminium foil, as the  
consequent accumulation of heat could compromise the  
cooking and even damage the enamel coating.  
Replacing the Oven Lamp  
Disconnect the oven from the power supply by means of  
the omnipolar switch used to connect the appliance to  
the electrical mains; or unplug the appliance if the plug is  
accessible;  
Remove the glass cover of the lamp-holder;  
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following  
characteristics:  
-
-
Voltage:230/240V  
Power:15W  
fig 4  
fig 3  
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COOKINGTIPS  
Cooking times may change according to the nature of the foods, their homogeneity and their volume.When cooking a certain  
food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase  
them if necessary.  
CONVENTIONAL oven cooking  
Cooking time  
(minutes)  
Type of dish  
Temperature °C  
Type of dish  
Temperature °C  
Cooking time (hours)  
Pastries and cakes  
Fruit pie  
Meringues  
Sponge cake  
Angel cake  
Madeira cake  
Chocolate cake  
Flat sweet loaf  
Puffs  
Meat  
130  
130  
150  
160  
160  
170  
170  
200  
200  
200  
200  
60-70  
30-40  
20-30  
40-50  
40-50  
30-40  
40-50  
15-20  
15-20  
15-20  
15-20  
Turkey (4-8 kg)  
Goose (4-5 kg)  
Duck (2-4 kg)  
Capon (2½-3 kg)  
Braised beef (1-1½ kg) 160  
Leg of lamb  
Roast hare (2 kg)  
Roast pheasant  
Chicken (1-1½ kg)  
160  
160  
170  
170  
3-4½  
4-4½  
1½-2½  
2-2½  
3-3½  
1-1½  
1-1½  
1-1½  
1-1½  
160  
160  
160  
170  
Flaky pastry biscuits  
Mille feuilles  
Short crust pastry  
Fish  
200  
15-25 minutes  
GRILLING  
Cooking time  
(minutes)  
Type of dish  
Position of shelf  
st  
Chops (0.5 kg)  
Saussages  
Grilled chicken (1 kg)  
Veal on the spit (0.6 kg)  
Chicken on the spit (1 kg)  
60  
15  
60  
60  
60  
3rd guide rail  
The 1 guide rail is  
2nd guide rail  
understood as being  
1st guide rail  
-
-
the lowest position.  
FAN ASSISTED cooking (mod KP 59)  
Type of dish  
Guide rail no. from bottom  
Quantity kg Temperature °C  
Time (minutes)  
Cakes  
* With beaten mix, in mould  
* With beaten mix, without mould  
Short pastry, flan base  
1-3  
1-3-4  
1-3-4  
1-3  
1
1
175  
175  
175  
175  
175  
175  
160  
60  
50  
30  
70  
45  
50  
30  
0.5  
1.5  
1
Short pastry with wet filling  
Short pastry with dry filling  
* With natural leavened mix  
Small cakes  
1-3-4  
1-3  
1
0.5  
1-3-4  
Meat  
Roasts under the grill  
Veal  
2
2
2
2
2
1
1
180  
180  
220  
180  
200  
60  
70  
50  
70  
70  
Beef  
English roast beef  
Pork  
1
1
Chicken  
1-1.5  
Roasts on a tray  
Veal  
1-3  
1-3  
1-3  
1-3  
1-3  
1-3  
1
1
1
160  
160  
160  
180  
180  
180  
80  
90  
Beef  
Pork  
90  
Chicken  
1-1.5  
1.5  
1-1.5  
90  
Turkey slices  
Duck  
120  
120  
Casseroles  
Beef casserole  
Veal casserole  
1
1
1
1
175  
175  
120  
110  
Fish  
1-3  
1.3  
1-3  
1
1
180  
180  
180  
30  
45  
20  
Fillets, steaks, cod, hake, sole  
Mackerel, turbot, salmon  
Oysters  
Timbales  
Baked pasta dish  
1-3  
1-3  
2
2
0.75  
0.5  
0.5  
185  
185  
180  
200  
190  
60  
50  
50  
30  
15  
Vegetable pudding  
* Sweet and savoury soufflés  
* Pizzas and savoury rolls  
Toasted sandwiches  
1-3  
1-3-4  
1-3-4  
Defrosting  
Ready-to-eat meals  
Meat  
1-3  
1-3  
1-3  
1-3  
1
0.5  
0.75  
1
200  
50  
45  
50  
Meat  
50  
70  
Meat  
50  
110  
Notes:  
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk  
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level.  
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 min.  
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.  
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INSTRUCTIONS FORTHE INSTALLER  
Kitchen ventilation  
The air flow into the room where the appliance is installed  
must equal the quantity of air that is required for regular  
combustion of the gas and for ventilating the same room.  
Air must be taken in naturally through permanent apertures  
made in the outside walls of the room or through single or  
branching collective ventilation ducts in compliance with the  
standards in force.  
The air must be taken directly from the outside, from an area  
far from sources of pollution.  
The ventilation aperture must have the following  
characteristics (fig.7A):  
· total free cross section of passage of at least 6 cm² for  
every kW of rated heating capacity of the appliance, with a  
minimum of 100 cm² (the heating capacity is indicated on  
the rating plate);  
fig.5  
· it must be made in such a way that the aperture, both on  
the inside and outside of the wall, cannot be obstructed;  
· it must be protected, e.g. with grills, wire mesh, etc. in  
such a way that the above-mentioned free section is not  
reduced;  
The following instructions are provided for qualified installers  
so that they may accomplish installation, adjustment and  
technical maintenance operations correctly and in compliance  
with current regulations and standards.  
Important: the appliance should be disconnected from  
the mains electricity supply before any adjustment,  
maintenance, etc. is carried out. Maximum caution should  
be used whenever it is necessary to keep the appliance  
connected to the electricity supply.  
· it must be situated as near to floor level as possible.  
The air inflow may also be obtained from an adjoining room,  
provided the latter is not a bedroom or a room where there is  
a risk of fire, such as garages, mews, fuel stores, etc. and is  
ventilated in compliance with the standards in force. Air from  
the adjoining room to the one to be ventilated may be made  
to freely pass through permanent apertures with a cross  
section at least equal to that indicated above.These apertures  
may also be obtained by increasing the gap between the door  
and the floor (fig.7B).  
If an electric fan is used for extracting the combustion  
products, the ventilation aperture must be increased in relation  
to its maximum performance.The electric fan should have a  
sufficient capacity to guarantee an hourly exchange of air  
equal to 3-5 times the volume of the kitchen.  
The cookers have the following technical specifications:  
Category: II 2H3+ Class: 1  
The dimensions of the appliance are given in figure on page  
2. For trouble-free operation of appliances installed between  
housing units, the minimum distances shown in fig.5 should  
be observed. Adjacent surfaces and the wall at the rear should  
also be able to withstand a temperature of 65 °C. In the lower  
part of the cooker there are 4 height adjustable screw-in feet  
with which it is possible to level the cooker if necessary.  
Positioning  
This appliance may only be installed and operated in  
permanently ventilated rooms in compliance with provisions  
laid down by current regulations and standards.The following  
requirements must be observed:  
Detail A  
Adjacent  
room  
Room to be  
ventilated  
• The appliance must discharge combustion products into a  
special hood, which must be connected to a chimney, flue  
pipe or directly to the outside (fig.6).  
• If it is impossible to fit a hood, the use of an electric fan is  
permitted, either installed on a window or on an external  
wall, which must be switched on at the same time as the  
appliance.  
A
Examples of ventilation holes  
for comburant air  
Enlarging the ventilation slot  
between window and floor  
fig. 7A  
fig. 7B  
fig.6  
In a chimney stack or branched flue  
(exclusively for cooking appliances)  
Directly to the outside  
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If an electric fan is used for extracting the combustion  
products, the ventilation aperture must be increased in relation  
to its maximum performance.The electric fan should have a  
sufficient capacity to guarantee an hourly exchange of air  
equal to 3-5 times the volume of the kitchen. Prolonged,  
intensive use of the appliance may require extra ventilation,  
e.g. an open window or a more efficient ventilation system  
by increasing the extraction power of the electric fan if  
installed. Liquid petroleum gas descends towards the floor  
as it is heavier than air. Apertures in the outside walls in  
rooms containing LPG cylinders should therefore be at floor  
level, in order to allow any gas from leaks to be expelled. Do  
not store LPG cylinders (even when empty) in basements/  
rooms below ground level; it is advisable to keep only the  
cylinder in use in the room at any one time and connected  
far from heat sources which could raise its temperature to  
above 50°C.  
Adaptation to a different type of gas  
If the hob is to be converted for use with a type of gas other  
than that for which it was set in the factory (indicated on the  
label to be found on the hob), the burner nozzles should be  
replaced as follows:  
• Remove the pan supports and the burners.  
• Unscrew the nozzles “A” (fig.9) using a 7 mm socket wrench  
and replace them with the ones which have a diameter  
suitable for the type of gas to be used, according to the  
table 1 "burners and nozzles specifications).  
• On completing the operation, replace the old rating label  
with the one showing the new type of gas; the sticker is  
available from our Service Centres.  
Adjusting the low flame  
• Put the tap to the low flame position (the burner should be  
lit);  
• Remove the tap knob (fig.10) and turn the adjusting screw,  
situated to the side of the tap stem, using a screwdriver  
(loosening the screw increases the height of the flame,  
tightening decreases it).  
note: the adjusting screw must be fully screwed down for  
liquid gas.  
Gas supply connection  
• Check that the appliance is set for the type of gas available  
and then connect it to the mains gas piping or the gas  
cylinder in compliance with current regulations and  
standards.  
• Having obtained the low flame setting required and with  
the burner lit, abruptly change the position of the knob  
several times from minimum to maximum and vice versa  
and check that the flame does not go out.  
• Refit the tap knobs  
• This appliance is designed and set to work with the gas  
indicated on the label situated on the actual hob. If the gas  
supply is other than the type for which the appliance has  
been set, proceed with replacing the corresponding nozzles  
(provided), following instructions given in the paragraph  
“Adaptation to different types of gas”.  
• For trouble-free operation, suitable use of energy and longer  
life of the appliance, make sure that the supply pressure  
complies with the values indicated in the table 1 "burners  
and nozzles specifications, otherwise install a special  
pressure regulator on the supply pipe in compliance with  
current standards and regulations.  
A
• Connect in such a way that the appliance is subjected to  
no strain whatsoever.  
fig.10  
fig.9  
Either a rigid metal pipe with fittings in compliance with the  
standards in force must be used for connecting to the nipple  
union (threaded ½"G male fitting) situated at the rear of the  
appliance to the right (fig.8), or flexible steel pipe in  
compliance with the standards in force, which must not  
exceed 2000 mm in length.  
ELECTRICAL CONNECTION  
THE APPLIANCE MUST BE EARTHED  
Should it be necessary to turn the fitting, the gasket (supplied  
with the appliance) must be replaced. Upon completion of  
installation, check the gas circuit, the internal connections  
and the taps for leaks using a soapy solution (never a flame).  
Also check that the connecting pipe cannot come into contact  
with moving parts which could damage or crush it.  
Make sure that the natural gas pipe is adequate for a sufficient  
supply to the appliance when all the burners are lit  
Important: A pressure regulator, in compliance with the  
standards in force, must be inserted when connecting to a  
liquid gas supply (in a cylinder).  
The appliance is designed to work with alternating current at  
the supply voltage and frequency indicated on the rating plate  
(situated on the rear part of the appliance and on the last  
page of the instruction booklet) or at the end of the instruction  
booklet. Make sure that the local supply voltage corresponds  
to the voltage indicated on the rating plate.  
(only for mod.KP 59)  
ATTENTION: This appliance has a maximum power  
exeeding 3kW; it is therefore necessary for it to be  
connected to a socket able to support a rated current  
higher than 13A (the appliance rated current is 15A).  
Connecting the supply cable to the mains electricity  
supply A 13. A plug in compliance whit BS 1362 is not  
suitable.  
To connect directly to the mains supply, a double-pole switch  
with a contact separation of at least 3 mm suitable for the  
load and complying with current standards and regulations,  
fig.8  
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ELECTRICAL CONNECTION  
must be fitted between the appliance and the mains supply  
Important: the wires in the mains lead are coloured in  
outlet. The yellow-green earth wire must not be interrupted  
by the switch. The supply cable must be in such a position  
that no part of it can reach a temperature of 50 °C above  
room temperature. Do not use adapters or shunts as they  
could cause heating or burning. Before connecting to the  
power supply, make sure that:  
• the limiter valve and the domestic system can withstand  
the load from the appliance (see rating plate);  
• the supply system is efficiently earthed according to  
standards and laws in force;  
accordance with the following code:  
Green &Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Connect the Green & Yellow wire to terminal marked “E” or  
or coloured Green or Green &Yellow.  
Connect the Brown wire to the terminal marked “Lor coloured  
Red.  
Connect the Blue wire to the terminal marked “N” or coloured  
Black.  
• the socket or double-pole switch are easily accessible when  
the appliance is installed.  
FAILURE TO OBSERVE THE ACCIDENT-PREVENTION  
REGULATIONS RELIEVESTHE MANUFACTURER OF ALL  
LIABILITY.  
Replacing the cable  
Use a rubber cable of the type H05VV-F with a suitable cross  
section 3 x 1.5 mm².  
The yellow-green earth wire must be 2-3 cm longer than the  
other wires.  
TECHNICAL SPECIFICATIONS  
This appliance conforms with the following European Economic  
Community directives:  
ENERGY LABEL  
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications;  
89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and  
subsequent modifications;  
90/396/EEC of 29/06/90 (Gas) and subsequent modifications;  
93/68/EEC of 22/07/93 and subsequent modifications.  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Energy consumption for Natural convection  
-
-
heating mode:  
Convection  
Oven accessories which may come into contact with food  
are make in materials complying to what is laid down in  
EEC Directive 89/109 of 21.12.88 and national regulations  
in force.  
Declared energy consumption for Forced convection Class  
heating mode:  
Fan assisted (mod. KP 59 MS)  
BURNERS AND NOZZLES SPECIFICATIONS  
Table 1  
Liquid Gas  
Natural Gas  
Burner  
Diameter Thermal Power By-pa- Nozzle Flow*  
Nozzler  
1/100  
Flow*  
l/h  
(mm)  
kW (p.c.s.*)  
ss  
1/100  
g/h  
1/100  
(mm)  
Nom.  
Red.  
0.7  
(mm) G30/31  
(mm)  
116  
Fast  
(Large) (R)  
100  
75  
3.00  
1.65  
40  
30  
86  
64  
218  
120  
286  
157  
Semi Fast  
(Medium) (S)  
0.4  
96  
Auxiliary  
(Small) (A)  
55  
1.00  
3.25  
0.4  
1.3  
30  
57  
50  
91  
73  
71  
95  
Triple Crown (TC)  
Supply pressures  
130  
236  
124  
309  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
28-30  
20  
35  
20  
17  
25  
*
At 15°C and 1013 mbar-dry gas  
Propane G31  
H.s. = 50,37 MJ/kg  
Butane G30H.s. = 49,47 MJ/kg  
3
H.s. = 37,78 MJ/m  
Methane G20  
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Indesit Company SpA  
Viale Aristide Merloni 47  
60044 Fabriano  
Italy  
Tel +39 0732 6611  
Fax +39 0732 662501  
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