Hotpoint Double Oven DX 1032 CX User Manual

Instructions for

Installation and Use

Build-in Electric

double oven

Introduction, 2

Safety Information, 3

Installation, 5

English, 2

Tall Cabinet Ventilation, 6

The main parts of your Double Oven, 8

Start-up and use, 9

The Cooking Modes in your Double Oven, 11

Solarplus Grill, 14

Top Oven - Conventional Cooking, 16

Top Oven Temperature Charts - Meat, 17

Top Oven Temperature Charts - Baking, 18

Main Oven - The Intelligent Cooking System, 19

Temperature Conversion Chart, 21

Care and Cleaning, 22

DX 1032 CX

If something goes wrong...,25

Disposal of the appliance, 26

Guarantee Information, 27

Service Information, 28

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SafetyInformation

• WARNING: The appliance and its

accessible parts become hot

during use.

• Care should be taken to avoid

touching heating elements.

• Children less than 8 years of age

shall be kept away unless

continuously supervised.

• This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance in

a safe way and understand the

hazards involved. Children shall

not play with the appliance.

Cleaning and user maintenance

shall not be made by children

without supervision

• During use the appliance

becomes hot. Care should be

taken to avoid touching heating

elements inside the oven.

• WARNING: Accessible parts may

become hot during use. Young

children should be kept away.

• Do not use harsh abrasive

cleaners or sharp metal scrapers

to clean the oven door glass since

they can scratch the surface,

which may result in shattering of

the glass

• When cleaning the appliance do

not use steam cleaner.

• WARNING: Ensure that the

appliance is switched off before

replacing the lamp to avoid the

possibility of electric shock

• The appliance is not intended to

be operated by means of an

external timer or separate remote-

control system.

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SafetyInformation

When used properly your appliance is completely

safe but as with any electrical product there are

certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW

BEFORE USING YOUR APPLIANCE.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES

BEFORE MOVING IT. Injuries are often caused by picking up

a hot pan and rushing outside with it.

Never

•

Neverleavechildrenunsupervisedwhereacookingapplianceis

installed as all cooking surfaces will be hot during and after use.

Never allow anyone to sit or stand on any part of the appliance.

Neverstoreitemsabovetheappliancethatchildrenmayattempt

to reach.

Never remove the oven shelves whilst the oven is hot.

Neverheatupunopenedfoodcontainersaspressurecanbuild

up causing the container to burst.

Neverstorechemicals, foodstuffsorpressurisedcontainersinor

on the appliance, or in cabinets immediately above or next to

theappliance.

Never operate the grill with the door closed as this will cause the

appliance to overheat.

Never use the appliance as a room heater.

Neverusethegrilltowarmplates.

Neverdryanyitemsontheovendoors.

Never install the appliance next to curtains or other soft

furnishings.

Neverallowchildrentoplaywiththeappliancecontrols.

Neveruse'steamcleaners'.

Always

•

Alwaysmakesureyouremoveallpackagingandliteraturefrom

insidetheovenandgrillcompartmentsbeforeswitchingonfor

the first time.

•

Alwaysmakesureyouunderstandthecontrolspriortousingthe

appliance.

Alwayskeepchildrenawayfromtheappliancewheninuseas

thesurfaceswillgetextremelyhotduringandaftercooking.

Always make sure all controls are turned off when you have

finished cooking and when not in use.

Alwaysstandbackwhenopeninganovendoortoallowany

buildupofsteamorheattodisperse.

Alwaysusedry, goodqualityovengloveswhenremovingitems

fromtheoven/grill.

Alwaystakecaretoavoidheat/steamburnswhenoperatingthe

controls.

Always turn off the electricity supply at the wall switch before

cleaning and allow the appliance to cool.

Alwaysmakesuretheshelvesareinthecorrectpositionbefore

switching on the oven.

Alwayskeeptheovenandgrilldoorsclosedwhentheappliance

is not in use.

Alwaystakecarewhenremovingutensilsfromthetopoven

when the main oven is in use as the contents may be hot.

Always keep the appliance clean as a build up of grease or fat

from cooking can cause a fire.

Alwaysfollowthebasicprinciplesoffoodhandlingandhygiene

topreventthepossibilityofbacterialgrowth.

Alwayskeepventilationslotsclearofobstructions.

Alwaysreferservicingtoaqualifiedapplianceserviceengineer.

During use the oven becomes hot. Care should be taken to

avoid touching heating elements inside the oven.

•

Children should be supervised to ensure that they do not play

with the appliance.

! The appliance should not be operated by people (including

children) with reduced physical, sensory or mental capacities, by

inexperienced individuals or by anyone who is not familiar with the

product. These individuals should, at the very least, be

supervised by someone who assumes responsibility for their

safety or receive preliminary instructions relating to the operation

of the appliance.

•

! The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions outlined in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous. The

manufacturer may not be held liable for any

damage resulting from improper, incorrect and

unreasonable use of the appliance.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER

PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE WALL

SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH,

this will smother the flames and extinguish the fire.

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Installation

Electrical Requirements

Important

For your own safety, we recommend that your cooker

is installed by a competent person such as one who

is registered with NICEIC (National Inspection

Council for Electrical Installation Contracting). The

cooker should be installed in accordance with the

latest edition of the IEE Regulations.

It is essential that the lower cupboard is constructed in

the manner illustrated i.e. having side, back, and roof

panels so joined as to provide no apertures which

could permit access to the oven unit when installed.

1. General

The appliance is designed for mounting at a safe

level into an oven housing which must be secured to

the backing wall.

Warning: This appliance must be earthed.

Electrical Connections

The installer must check that the voltage shown on

the rating plate corresponds with the house

electricity supply. The cooker must be supplied via

a suitable double pole isolating switch, having a

contact separation of at least 3mm in all poles

placed in a readily accessible position adjacent to

the cooker. If the cooker is to be wired into a

connector unit, this may be positioned behind the

cooker providing the following requirements are met:

2. Ventilation

a. The oven housing unit cabinet dimensions must

comply with fig. 4.

b. An air gap of 50mm minimum must be provided at

the rear of any top or bottom cupboards or shelves

(see fig. 1).

c. It is necessary that the cabinets are provided with

unobstructed ventilation, i.e. from adjacent

cabinetry. This can be done by either raising the

base of the cabinets using the adjusting feet (or

spacers) or alternatively by providing a slot in the

cabinet plinth to the dimensions in fig. 1.

i) The connector unit must not project from the wall

more than 25mm.

ii) The top of the connector must not be more than

130mm above floor level.

d. The air gap at rear allows the warmed air to pass out

of the inner cabinet space. Where it is intended to fit

cupboards above the oven unit to ceiling height, it is

essential that the warmed air is exhausted through

the front of the cabinet (see fig. 1).

e. If an oven unit is installed adjacent to a tall cabinet,

steam escaping from the oven when the door is

opened could condense on and maybe stain the

adjacent surface. To prevent permanent staining, the

adjacent surface should be made of a material that is

heat resisting and easy to clean. Adjacent tall cabinets

should not be deeper than the oven housing cabinet.

Remove the terminal cover at the rear base of the

cooker. Pass the cable through the cable clamp and

connect to the appropriate terminals provided.

Allow sufficient cable for any future servicing.

Tighten the screws on the cable clamp and replace

the cover. Make main connections in the connector

unit or cooker control unit. This appliance conforms

to B.S. EN 55014 regarding suppression of Radio

and Television reception interference.

A double Pole control switch having a minimum

rating of 32 amps should be used to feed the cooker

using a suitably rated cable. Where a hob is fitted

adjacent to or over the cooker, a 45 amp Double

Pole control switch should be used to feed both

units via separate suitably rated cables.

We recommend a minimum of 4mm2 PVC insulated

twin and earth cable conforming to B.S. 6004 for

connection of each appliance.

3. Final Installation

a. Using a spirit level, check that the housing cabinet

is level from side to side and from front to back in

its installed position.

b. Correct any unevenness by placing spacers under

the bottom of the cabinet. Make sure that the cabinet

rests firmly on the floor without rocking.

c. Before the oven is fitted, the cabinet must be firmly

secured to the backing wall for stability.

d. The oven unit should now be lifted (this is a two

person lift) into the cabinet and pushed fully home.

e. Finally, the oven is secured to the cabinet by means

of the four Phillips C/SK Head screws - two through

each side trim.

In all cases adhere to routing details (see fig. 4).

This appliance must not be installed over any other

appliance that generates heat such as a plinth

heater.

f. Remove all packaging material from the grill and

oven interior.

Note: Due to many different types of installation,

a mains cable is not supplied with this product.

The installer will fit the correct type and length of

cable.

List of loose items:

4 x Phillips C/SK Head No. 6 x 25mm screws.

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Tall Cabinet Ventilation

Fig. 1

Ventilation Slot required

here if cabinet does not

fit to ceiling - 51mm x 457mm min. area

Ventilation Slot

required

here if the cabinet does not

fit to the ceiling

- 51mm x 457mm min.

area

50 mm

Air Gap

50 mm

Air Gap

Ventilation Slot

required here

- 51mm x 457mm

min. area

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562mm

570mm

Viewed down through cabinet

exc. handle

knobs

561mm

Cabinet

No. 6x25mm screw

(4 supplied)

870mm

Fig. 3

Oven Door

595mm

550mm

Fig. 2

562mm

882mm,

870mm if

cooker trim

is to overlap

top edge

of shelf

Connector

6mm²

Box

Cable

if hob fitted

550mm

min *

4mm²Cable

to Hob if

if fitted

4mm²

Cable

To Oven

Fig. 4

* excluding pipe work

and other projections

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Themainpartsofyour

DoubleOven

Overall view

Control Panel

MODEL & SERIAL

NUMBER LABEL -

Record the Model No.

and the Serial No.

on back page.

Grill Element

Oven Light

Stay Clean Liners*

& Wirework Shelf

Supports

Grill Pan &

Food Support*

Inner Door Glass

Oven Light

Top Oven Door

Oven Fan

Oven Shelves

Door Switch

Stay Clean

Liners* &

Wirework Shelf

Support

Main Oven Door

Inner Door Glass

Control panel

TEMPERATURE

END OF COOKING

icon

PREHEATING /RESIDUAL HEAT

icons

icon

DURATION

icon

CONTROL

PANEL LOCK

icon

TIME

display

MANUAL

COOKING MODE

icons

TEMPERATURE

display

TIME /

START /

STOP

LIGHT

icon

CONTROL PANEL

POWER BUTTON

TEMPERATURE

ADJUSTMENT

icons

AUTOMATIC

COOKING MODE

icons

CLOCK

icon

MINUTE MINDER

icon

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Start-upanduse

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least 2-3 hours. Make sure that

the room is well ventilated before switching the oven

off and opening the oven door. The appliance may

emit a slightly unpleasant odour caused by

protective substances used during the

When the set time has elapsed, the timer emits a

buzzer that will automatically stop after 30 seconds

or when any active button on the control panel is

pressed.

To set the minute minder proceed as follows:

1. Press button

2. Set the desired time using buttons

3. Once you have reached the desired value, press

manufacturing process burning away.

and

! To make the setting process easier, press and

hold the + and – buttons to scroll through the

numbers on the display rapidly.

the

button again.

The lit

symbol will remind you that the minute

minder is on.

! Each setting will automatically be stored in the

appliance memory after 10 seconds.

To cancel the minute minder, press the

button

and use the + and – buttons to set the time to

00:00. Press button again.

The icon will switch off to indicate that the

! The touch controls cannot be activated if the user

is wearing gloves.

Control panel lock

! The control panel can be locked once the

minute minder has been disabled.

cooking has finished and during cooking.

To lock the oven controls, press and hold the

button for at least 2 seconds. A buzzer will sound

and the TEMPERATURE display shows the key

symbol “O—n”. The

lock activation.

icon will light up to indicate

Starting the oven

To deactivate the lock, press and hold the

button again for at least 2 seconds.

1. Switch the control panel on by pressing the

button. The appliance buzzer sounds three times

(ascending) and all buttons light up in sequence.

2. Select the TOP/GRILL or MAIN oven by pressing the

Setting the clock

! The clock can only be set when the oven is

switched off. If the oven is in standby mode,

icon

TOP OVEN/ GRILL or MAIN OVEN

pressing the

time setting. Press it again to set the time.

button once will display the current

3. Press the button corresponding to the desired

cooking mode. The TEMPERATURE display shows:

- the temperature associated with the mode, if

programming manually;

- “Auto”, if programming is automatic.

The TIME display shows:

After connection to the power supply network or after

a blackout, the

will flash for 10 seconds.

To set the clock:

button and on the TIME display

- the current time, if programming manually;

- the duration, if programming is automatic.

1. Press the

2. Adjust the hour figure using the

3. Once you have reached the correct hour value,

press the button.

button.

and

buttons.

4. Press the

button to begin cooking.

5. The oven will begin its preheating phase, the

preheating indicators will light up as the temperature

rises.

6. When the preheating process has finished, a

buzzer sounds and all the preheating indicator lights

show that this stage has been completed: the food

can then be placed in the oven.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the

clock. If the

icon flashes on the display, this

indicates that the clock has not been set correctly.

Setting the minute minder

! The minute minder may be set regardless of

whether the oven is switched on or off. It does not

switch the oven on or off.

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Demo mode

7. During cooking it is always possible to:

- change the temperature by pressing the

The oven can operate in the DEMO mode: all heating

elements are deactivated, and the controls remain

operative.

button, followed by the

modes only);

and

buttons (manual

To activate DEMO mode, press and release button

, then buttons

and

simultaneously for 6

- set the duration of a cooking mode (see Cooking

Modes);

seconds, and

. A

switch oven on at power button

- press the

button to stop cooking. In this case

buzzer sounds and the TEMPERATURE display

shows “dEon”.

To deactivate DEMO mode, when the oven is off

the appliance stores the temperature modified

previously in its memory (manual modes only);

- switch off the oven by pressing the

seconds.

button for 3

press and hold button

and button

simultaneously for 3 seconds. A buzzer sounds and

the “dEoF” message disappears from the display.

8. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking mode from the point at

which it was interrupted, provided that the

temperature has not dropped below a certain level.

Programmed cooking modes which have not yet

started will not be restored and must be

reprogrammed (for example: a cooking mode has

been programmed to start at 20:30. At 19:30 a

blackout occurs. When the power supply is restored,

the mode will have to be reprogrammed).

Restoring the factory settings

The oven factory settings can be restored to reset all

selections made by the user (clock and customised

durations). To carry out a reset, switch off the oven,

then press and hold the button corresponding to the

first manual cooking mode (top left) and the

button simultaneously for 6 seconds. Once the

restore procedure is complete, a buzzer will sound.

! There is no preheating stage for the GRILL mode.

! Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being

damaged.

The first time the

behave as if it is being switched on for the first time.

button is pressed, the oven will

Standby

! Always place cookware on the rack(s) provided.

This product complies with the requirements of the

latest European Directive on the limitation of power

consumption of the standby mode. If no buttons are

pressed for 30 minutes and the control panel

lock has not been activated, the appliance

automatically reverts to standby mode. Standby

mode is indicated by the high luminosity “Clock

button” light. As soon as interaction with the

machine resumes, the system’s operating mode is

restored.

Cooling ventilation

In order to cool down the external temperature of the

oven, a cooling fan blows a stream of air between

the control panel and the oven door, as well as

towards the bottom of the oven door.

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufficiently.

Oven light

The light comes on when the oven door is opened or

when a cooking mode starts.

The

button can be used to switch on/ switch off

the light at any time.

Residual heat indicators

The appliance is fitted with a residual heat indicator.

When the oven is off, the “residual heat” bar on the

display lights up to indicate high temperatures

inside the oven cavity. The individual segments of

the bar switch off one by one as the temperature

inside the oven falls.

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TheCookingModes

inyourOven

Your new appliance is equipped with a number of

different cooking modes:

C.O.P.® (Programmed Optimal Cooking) system.

The cooking cycle stops automatically and the oven

indicates when the dish is cooked. You may start

cooking whether the oven has been preheated or

not. The cooking duration can be customised

according to personal taste by modifying the relevant

value - before cooking begins - by ±5/20 minutes

depending on the selected programme. The duration

can however be modified even once cooking has

begun. If the temperature inside the oven is higher

than the suggested value for the selected mode, the

text “Hot” appears on the display and it will not be

possible to begin cooking; wait for the oven to cool.

Manual cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually to a

value between 30°C and 250°C for TOP OVEN,

between 80°C and 230°C for MAIN OVEN,

(for GRILL mode- from 5% to 100%).

When the temperature in the oven has

reached a certain level and

the newly selected temperature is lower than the

temperature inside the oven, the text “Hot” appears

on the display. However, it will still be possible to

start cooking.

! When the cooking stage has been reached, the

oven buzzer sounds.

! Do not open the oven door as this will disrupt the

cooking time and temperature.

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly

suitable for roasting and baking on one shelf only.

BAKED CAKES mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling

with a full or half width fully controllable grill.

Note: The Top Oven door should be fully open when

grilling.

BREAD mode

Use this function to bake bread. To obtain the best

results, we recommend that you carefully observe

the instructions below:

Traditional (Main Oven)

- the upper and rear heating elements are switched on

in this position. The traditional oven brings an

•

follow the recipe;

do not exceed the maximum weight of the

dripping pan;

outstanding level of temperature distribution and

reduced consumption. In traditional cooking use only

one rack to ensure good heat distribution. By using the

various shelf positions available you can balance the

quantity of heat between the upper and lower part. If

cooking requires more heat from below or above, use

the lower or higher shelves respectively.

•

remember to pour 50 g (0,5 dl) of cold water into

the baking tray in position 5.

The dough must be left to rise at room temperature

for 1 – 1 ½ hours (depending on the room

temperature) or until the dough has doubled in

size.

The cooking tempereature in this programme can be

reduced to 1min.

MULTILEVEL mode (Main Oven)

Since the heat remains constant throughout the

oven, the air cooks and browns food in a uniform

manner. A maximum of two racks may be used at

the same time.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium

and lower levels

LOW TEMPERATURE modes

This type of cooking can be used for proving,

defrosting, preparing yoghurt, heating dishes at the

required speed and slow cooking at low

temperatures. The temperature options are: 40, 65

and 90.

Recipe for 1000 g of dough: 600 g flour, 360 g

water, 11g salt, 25 g fresh yeast (or 2 sachets of

powder yeast)

Method:

•

Mix the flour and salt in a large bowl.

Dilute the yeast in lukewarm water (approximately

35 degrees).

Automatic cooking modes

The temperature and the cooking duration are pre-

set values, guaranteeing a perfect result every time -

automatically. These values are set using the

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•

Make a small well in the mound of flour.

Pour in the water and yeast mixture.

Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes

until it has a uniform consistency and is not too

sticky.

•

Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Select the manual LOW

TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and

leave the dough to rise for approximately 1 hour

(the dough should double in volume).

Cut the dough into equal sized loaves.

Place them in the dripping pan, on a sheet of

baking paper.

•

Dust the loaves with flour.

Make incisions on the loaves.

Place the food inside the oven while it is still cold.

•

Start the

BREAD cooking mode.

Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

FISH mode

Use this function to cook fish with a maximum

weight of 1 kg. The paper/foil package can be

placed directly on the dripping pan. Place the food

inside the oven while it is still cold.

BEEF mode

Use this function to cook beef, pork and lamb. Place

the food inside the oven while it is still cold. The dish

may also be placed in a preheated oven.

PLUM CAKE mode

This function is ideal for all tart recipes (which

normally need to be heated well from underneath).

Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

CHICKEN mode

This function is ideal for cooking chicken (whole or in

pieces). Place the food inside the oven while it is still

cold. The dish may also be placed in a preheated oven.

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Practical cooking advice

Programming cooking

! Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

! A cooking mode must be selected before

programming can take place.

! In both TOP and MAIN ovens for the manual

cooking programs it is possible to set the cooking

time from 00:01 to 23:59.

For the automatic cooking functions the cooking time

is imposed automatically and can be altered only by

5 to 20 minutes, depending on the cooking

programme.

! In the GRILL cooking mode, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTILEVEL

•

Use positions 2 and 4, placing the food which

requires more heat on 2.

Programming the cooking duration

1. Press the

button, until the digits on the display

begin to flash.

2. Press and hold the +/- buttons to set the desired

cooking time.

Place the dripping pan on the bottom and the rack

on top.

3. Press the

button- the cooking time will appear

on the display.

4.Press START/STOP button to start cooking

5. When the cooking program has finished the

display wil show the “END” sign.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking

end time can be scheduled.

! For the delayed programming to work properly, the

clock should be set to the correct time.

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Press the end cooking icon

the display begin to flash.

and the digitts on

3. Press the “+” and “-” buttons to adjust the

cooking end time value.

4.Confirm the desired cooking end time value by

pressing again the end cooking icon

5. Press the

mode.

button to activate the programmed

The DISPLAY shows the cooking end time and the

cooking duration alternately.

6. Once cooking has finished, “END” appears on the

display and a buzzer sounds.

•

For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed, while the end time

is set to 12:30. The programme will start

automatically at 11:15 a.m.

To cancel programming press the

button.

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SolarplusGrill

distorted - DO NOT store the grill pan handle on the

grill pan grid when the grill pan runners are on the

top runner position.

CAUTION: Accessible parts may become hot when

the grill is in use - children should be kept away.

There are two halves to the grill, one on the left and

one on the right. You can choose to have both sides

on or just the left side on.

Your cooker is not fitted with a conventional type of

grill. The solarplus grill is designed to reduce your

grilling times. It is quicker because it takes less

time to warm up from cold. Conventional grills

require 5 minutes pre-heat before food is placed

beneath them, but for normal grilling the solarplus

grill can be used from cold without any pre-heat.

However, when toasting, optimum performance is

achieved by pre-heating the grill for about 1 minute.

MAXIMUM is the hottest setting and MINIMUM the

coolest.

GRILLING SHOULD NOT BE UNDERTAKEN WITH

THE TOP OVEN/GRILL DOOR CLOSED

- This will cause overheating.

Notes

You will notice that the grill elements are protected

by a wire mesh.

To operate the grill proceed as follows:

This stops you from touching live parts.

DO NOT under any circumstances insert objects

into the grill mesh as this could damage or break

the element tubes OR if the grill is on cause an

electric shock.

1. Open the grill/top oven door fully.

2. Position the rod shelf as recommended, in the chart

below, for the food being cooked.

3. Place the grill pan on the rod shelf, ensuring it is

positioned centrally under the element.

During use the mesh may become soiled. Do not

attempt to clean it while the grill is still on. Turn the

cooker off at the control unit and wait until it has

cooled down before cleaning.

4. Never line the grill pan with aluminium foil as this

may cause overheating of fat in the grill pan.

Care must be taken to ensure the grill mesh is not

ꢀꢁꢁꢂ

ꢃꢄꢅꢆꢇꢅꢈꢉ

1 min.

None

ꢊꢇꢅꢋꢌꢍꢃꢁꢎꢏꢉꢏꢁꢐ

ꢌꢄꢁ ꢍꢑꢈꢎꢅꢍꢁꢌꢍꢁꢒꢅꢐ

ꢊꢅꢉꢉꢏꢐꢓ

ꢔꢕꢕꢄꢁꢖꢗꢍꢘꢁꢁꢙꢏꢐꢓ ꢘꢁ

ꢚꢏ ꢅ

ꢅꢐꢉꢎ

Toasting of Bread

Products

3 or 2

Maximum 100%

3-5 minutes.

Grill pan and grid.

Small cuts of meat

Sausages, Bacon

3 or 2

Maximum 100% for

4 minutes, then

10-15 minutes.

Grill pan and grid.

reduce to 85-90%

Chops, etc. Gammon

Steaks, Chicken pieces

None

Maximum100% or 6-

8 minutes. reduce to Grill pan and grid.

85%

25-30 minutes.

Whole:

None

1 min.

Maximum100%

85-90%

6-8 minutes.

NOTE: Position 1 is

bottom runner from

the base of the

oven.

Fish

Fillets:

3 or 2

1 or 2

In base of grill pan.

Fish in breadcrumbs

10-15 minutes.

Grill pan and grid.

Pre-cooked Potato

Products

85-90%

10-12 minutes.

Pizzas

85-90%

10-15 minutes.

Grill pan and grid.

Browning of Food

Maximum100%

5-7 minutes.

Dish placed

directly on shelf.

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Using the grill pan kit

The grill pan handle is detachable from the pan to

facilitate cleaning and storage. Fix the pan handle

securely before use:

1. Fit the handle to the grill pan so that the external

‘hooks’ embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits

exactly the protruding support of the pan (fig .2)

and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The

best results are achieved by placing the oven rack

on the uppermost shelves. Pouring a little water into

the grill pan will make the collection of grease

particles more efficient and prevent the formation of

smoke.

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TopOven-

ConventionalCooking

The heat for conventional cooking in the top oven is

provided by the grill element and the element under

the floor of the oven. It is ideal for the slow cooking of

cheaper cuts of meat in casseroles etc. but can also

be used for small joints of meat up to 1.5kg (3lb).

See cooking charts for temperatures and shelf

positioning.

•

Do not place food or dishes on the floor of the

oven.

25 mm (1 in)

The top oven can be used either independently to

cook small quantities of food or in conjunction with

the main oven to provide additional cooking space.

Platewarming in the top oven

Plates and dishes placed on shelf 1 of the top oven

will be heated when the main oven is in use.

When the main oven is not in use, for instance when a

meal is being cooked on the hob, place the plates and

serving dishes on the shelf using the bottom runner

and turn the top oven control to approximately 100°C.

A maximum time of 10-12 minutes is all that is required

to heat the plates and dishes.

•

The shelf should be positioned on the first or

second runner from the bottom.

To use the oven proceed as follows:

Select the top oven, by pressing the TOP OVEN/

NEVER operate the grill control when using the top

oven for cooking or warming plates and dishes.

GRILL button

WARNING: DO NOT put delicate items china or

items which could be affected by heat into the

oven.

Select desired program by pressing appropriate

button.

It’s possible to change default temperature and

default duration. To change the temperature press

the temperature button , set the desired

temperature by pressing

the selected temperature by pressing termometer

button

button, confirm

To change duration press the duration button

set the desired temperature by pressing or

acknowledge selected duration by pressing again

the duration button

Press start/stop button

to start the cooking.

•

The food to be cooked should be placed in the

centre of the shelf with a gap of at least 25mm

(1in) between it and the grill element. This should

avoid burning and ensure even cooking.

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TopOvenTemperature

Charts-Meat

ꢁ

ꢈꢁꢅꢂꢃꢉꢅꢁ

Lꢊ

ꢄꢎꢒꢋꢃꢋꢎꢓꢌꢋꢓ

ꢔꢕꢁꢓ

ꢀꢁꢂꢃ

ꢄꢅꢁꢆꢇꢁꢂꢃ

ꢋ

ꢁꢌꢍꢂꢈꢈꢅꢎꢏꢐꢑ

Beef/ Lamb (slow roasting)

Beef/ Lamb (foil covered)

Pork (slow roasting)

Pork (foil covered)

Yes

170/180

190/200

170/180

190/200

170/180

190/200

170/180

190/200

150

35 mins per 450g (1lb) + 35 mins over.

35-40 mins per 450g (1lb)+20mins

40 mins per 450g (1lb) + 40 mins over

40 mins per 450g (1lb)+25mins

40-45 mins per 450g (1lb) + 40 mins over

40-45 mins per 450g (1lb)+25mins

25-30 mins per 450g (1lb) + 25 mins over

25-30 mins per 450g (1lb)+10mins

2-21/2 hrs

Runner 1

from

bottom of

Veal (slow roasting)

Veal (foil covered)

oven.

Poultry/Game (slow roasting)

Poultry/Game (foil covered)

Casserole

If using aluminium foil, never:

1. Allow foil to touch sides of oven.

2. Cover oven interior with foil.

3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat

thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The

meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

Medium:

Well Done: 75°C

60°C

70°C

Lamb:

Pork:

Veal:

80°C

75°C

Poultry:

90°C

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TopOvenTemperature

Charts-Baking

ꢊꢅ ꢋꢅꢄꢈꢉꢛꢄꢅ

Lꢌ

ꢀꢁꢁꢂ

ꢃꢄꢅꢆꢇꢅꢈꢉ

ꢊꢍ ꢅꢍꢍꢎꢍ ꢍꢎꢏꢐ

ꢃꢁꢏꢍꢉꢍꢁꢎꢍꢍꢎꢍ#ꢑꢅꢎ

Scones

Yes

210/220

10-15

20-25

Runner 2 from bottom of oven.

Runner 1 from bottom of oven.

Small Cakes

180/190

170/180

180/190

200/210

150/160

Victoria Sandwich

Sponge Sandwich (fatless)

Swiss Roll

20-30

20-25

10-15

Semi-rich Fruit cakes

60-75 7 inch

Time Dependent

on size

Rich Fruit cakes)

Shortcrust Pastry

Puff Pastry

Yes

140/150

190/200

200/210

Runner 1 from bottom of oven.

Runner 1 or 2 from bottom of oven.

Runner 1 from bottom of oven.

Time Dependent

on recipe

Time Dependent

on recipe

Yorkshire Pudding

Individual Yorkshire Puddings

Milk Pudding

Yes

190/200

200/210

140/150

150/160

200/210

100

30-40

20-30

Runner 1 or 2 from bottom of oven.

Runner 2 from bottom of oven.

Runner 1 from bottom of oven.

Runner 2 from bottom of oven.

90-120

40-50

Baked Custard

Bread

30-45

Meringues

150-180

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be

followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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MainOven-TheIntelligentCooking

System

The main oven of your new cooker is equipped with

an intelligent electronic cooking system that gives

you additional cooking performance, flexibility and

features over traditional cooking products.

See cooking charts for temperatures and

shelf positioning.

Cooking temperature ranges

The intelligent cooking system will automatically

suggest a suitable cooking temperature for several

cooking modes. It is possibile however to modify

the suggested temperature within a range specific to

each cooking mode.

Telescopic runners and Meat pan*

The main oven on this cooker comes equipped with

telescopic runners, meat pan and a food support.

The meat pan is suitable for cooking joints of meat

and poultry using the intelligent cooking system

(Fan, Traditional, Roast Meat and Roast Chicken).

Use the information given in the 'Cook Charts' for the

shelf positioning of the pan and runners.

To reposition the telescopic runners unclip the

runners from position, move them to the position you

require and re-clip them to secure.

*Available only on certain models

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MainOven-TheIntelligentCooking

System

Cooking Advice Table

ꢀꢁꢁꢂꢃꢀꢄꢅꢆꢇꢃ ꢃꢇꢈꢉꢊꢋꢌꢋꢍꢎꢉꢏꢃ ꢍꢊꢐꢑ

ꢀꢁꢁꢂꢃꢀꢄꢅꢆꢇꢃ ꢃ#ꢉꢎꢃꢍꢝꢐꢎꢃ ꢍꢊꢐꢑ

ꢗꢔꢐꢏꢘ

ꢓꢍꢙꢋꢌꢋꢍꢎ

ꢒꢐꢉꢌ

ꢓꢈꢐ ꢔꢐꢉꢌ ꢇꢐ ꢕꢐꢈꢉꢌꢖꢈꢐ

ꢀꢍꢍꢚꢋꢎꢛꢃꢇꢋ

ꢐ

ꢒꢐꢉꢌ

ꢓꢈꢐ ꢔꢐꢉꢌ ꢇꢐ ꢕꢐꢈꢉꢌꢖꢈꢐ

ꢀꢍꢍꢚꢋꢎꢛꢃꢇꢋ

ꢐ

Beef

yes

190/200°C

2 or 3

20-25 minutes per 450g (1lb) + 20 minutes extra

35-45 minutes per 450g (1lb)

20-25 minutes per 450g (1lb) + 20 minutes extra

30-35 minutes per 450g (1lb)

Beef

Beef (foil covered)

Yes

160/180°C

180/190°C

Beef (foil covered)

Lamb

Lamb (foil covered)

Yes

160/180°C

180/190°C

25 minutes per 450g (1lb) + 25 minutes extra

30-35 minutes per 450g (1lb)

25-30 minutes per 450g (1lb) + 25 minutes extra

35-45 minutes per 450g (1lb)

Lamb (foil covered)

Pork

Yes

160/180°C

180/190°C

25 minutes per 450g (1lb) + 25 minutes extra

40-45 minutes per 450g (1lb)

Pork (foil covered)

30-35 minutes per 450g (1lb) + 30 minutes extra

40 minutes per 450g (1lb)

Chicken/Turkey (up to

4kg/8lb)

Chicken/Turkey(foil covered)

18-20 minutes per 450g (1lb) + 20 minutes extra

30-35 minutes per 450g (1lb)

160/180°C

170/180°C

Pork (foil covered)

Poultry

Yes

20-25 minutes per 450g (1lb) + 20 minutes extra

25-30 minutes per 450g (1lb)

Turkey (4-5.5kg/8-12lb)

150/160°C 12-14 minutes per 450g (1lb) + 15 minutes extra

Poultry (foil covered)

ꢜꢍꢌꢐꢙꢑ

Internal Temperatures:

Beef

rare

60°C

70°C

75°C

80°C

90°C

Beef

rare

60°C

70°C

75°C

80°C

90°C

medium

well done

medium

well done

Lamb

Pork

Lamb

Pork

Poultry

ꢅꢂ!ꢜ"

ꢓꢈꢐꢔꢐꢉꢌ ꢇꢐ ꢕꢐꢈꢉꢌꢖꢈꢐ ꢀꢍꢍꢚꢋꢎꢛꢃꢇꢋ

ꢐ

ꢅꢂ!ꢜ"

ꢓꢈꢐꢔꢐꢉꢌ ꢇꢐ ꢕꢐꢈꢉꢌꢖꢈꢐ

ꢀꢍꢍꢚꢋꢎꢛꢃꢇꢋ

ꢐ

Scones

Small cakes

yes

200/210°C

170/180°C 15-25 minutes

160/170°C 20-30 minutes

180/190°C 10-20 minutes

190/200°C 10-15 minutes

8-10 minutes

Scones

Small cakes

yes

200°C

10-15 minutes

15-25 minutes

20-30 minutes

15-20 minutes

10-15 minutes

60-75 minutes

depending on size

depending on recipe

35-45 minutes

180/190°C

170/180°C

190/200°C

150/160°C

130/140°C

190/200°C

Victoria sandwich

Fatless sponge sandwich

Swiss roll

Semi rich fruit cake

Rich fruit cake

Shortcrust pastry

Puff pastry

Yorkshire pudding

Yorkshire pudding:

Individual

Victoria sandwich

Fatless sponge sandwich

Swiss roll

Semi rich fruit cake

Rich fruit cake

Shortcrust pastry

Puff pastry

Yorkshire pudding

Yorkshire pudding:

Individual

140/150°C

130/140°C

190/200°C

180/190°C

60-75 minutes

depending on size

depending on recipe

30-45 minutes

2 or 3

yes

200/210°C

80/90°C

20-30 minutes

30-45 minutes

180-240 minutes

yes

190/200°C

200/210°C

80/90°C

20-25 minutes

30-45 minutes

180-240 minutes

Bread

Meringues

Bread

Meringues

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not

necessary to preheat the oven for some items.

ꢜꢍꢌꢐꢙꢑ

For best results use one shelf. Preheat the oven before use.

ꢜꢍꢌꢐꢙꢑ

Cooking advice table*

Rack position

Foods

Cooking

duration

(minutes)

Recommended

Temperature

(˚C)

Standard

Weight

(in kg)

Sliding

guide

rails

Preheating

guide

rails

Modes

Manual

Proving / Defrosting

White meringues

Meat / Fish

Low

temperature*

8-12

90-180

Automatic**

Roast dishes

2 or 3

Beef/ Chicken

Fish fillets

Cod

Perch

Trout

0,4-0,5

2 or 3

Bread (see recipe)

Baked cakes

Tarts

Bread***

Baked cakes

Plum cake

1 or 2

2 or 3

0,5

! AUTOMATIC COOKING FUNCTIONS:

When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can

be customised according to personal taste by modifying the relevant value by ±5/20 minutes.

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

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TemperatureConversionChart

ꢜꢈꢍꢎ

ꢌꢁꢎꢂꢅꢎꢉꢍꢁꢎꢈꢓ

#ꢂꢅꢎ

ꢀꢈꢏ

ꢜꢈꢄꢒ

ꢜꢈꢍꢎꢍꢁꢈꢎ

#ꢂꢅꢎ

Lꢁ

250

275

300

325

350

375

400

425

450

475

120

140

150

160

180

190

200

220

100

120

130

140

160

170

180

200

210

220

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Care and Cleaning

Warning: Before cleaning, please ensure that the

electricity supply to the appliance is switched off

and the appliance is fully cold.

It should not normally be necessary to clean the

"Stayclean" panels with water. If the user feels it is

desirable to do so, wipe them over with a clean,

soapy cloth, followed by a wipe with a clean damp

cloth.

! Never use steam cleaners or pressure cleaners on

the appliance.

DO NOT use biological washing powder, harsh

abrasives or chemical oven cleaners of any kind

as this could damage the "Stayclean" oven liners.

! Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could

scratch the surface and cause the glass to crack.

2. CLEANING GRILL, TOP OVEN AND

MAIN OVEN

! The accessories can be washed like averyday

crockery (even in your dishwasher).

GRILL

PAN

BASE &

REAR

OVEN

SHELVES

1. "STAYCLEAN" OVEN LINERS*

(Top Oven Sides, Main Oven Sides and

Rear Panel)

MEAT

PAN

MAIN

OVEN

BASE

TOP OVEN SIDES

(a) Base & Rear of Top Oven and Base of Main

Oven.

Wipe out the oven with a damp soapy cloth. For

more stubborn stains on the base of the oven use a

well soaped fine steel wool soap pad.

(b) Grill Pan, Meat Pan* & Oven Shelves.

To prevent stains from being burnt on to the grill

pan, food support and rod shelf, always wash

immediately after use in warm soapy water.

Use a well soaped fine steel wool soap pad to

remove stubborn stains from the rod shelves, grill

pan, meat pan and the base of the oven.

MAIN OVEN SIDES AND REAR PANEL

DO NOT use aerosol cleaners on this oven as

they could adversely affect the fan motor unit,

and cannot be wiped off the fan blade.

(a) How "Stayclean" works.

The surfaces of the "Stayclean" oven liners (Main

Oven rear panel) are treated with a special vitreous

enamel which absorbs cooking soils. At

temperatures of 220°C (425°F) or above, the special

surface enables these soils to be slowly destroyed.

The higher the temperature the more effective it is.

To clean the Solarplus Grill, use a clean, damp,

soapy cloth and wipe over. If stubborn stains

remain, gently clean with a well soaped nylon

scouring pad and wipe over with a damp cloth.

(b) Cleaning.

DO NOT use metal cleaning utensils, wire wool or

proprietary oven cleaners on the grill element

mesh.

In most cases normal cooking operations at 220°C

(425°F) will permit this cleaning operation to proceed

during cooking. However if higher cooking

temperatures are not used regularly, it may be

necessary, in order to prevent heavy soiling, to run

the ovens without shelves or meat pan, at a

maximum setting for a couple of hours (Fan Oven

mode only).

*Available only on certain models

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Care and Cleaning

3. OVEN DOORS

5. HOW TO CLEAN THE LAMP LENS

TOP OVEN LAMP

CONTROL PANEL

OVEN

DOORS

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure

that the electricity supply to the appliance is

switched off and the appliance is fully cold,

before cleaning lamp lens.

Open the oven door and remove the oven shelves.

Using a thick cloth, grip the lamp lens, unscrew

anticlockwise and remove.

Clean with a non-abrasive cleansing cream and refit

lamp lens.

(a) Control Panel

Regularly wipe with a clean, damp cloth and polish

with a clean, dry cloth.

(b) Inner Door Panels & Glass

Open the door fully. The glass panel may now be

washed. Stubborn stains can be removed by using

a well soaped, fine steel wool soap pad.

DO NOT use scouring pads, or abrasive powder,

which will scratch the glass lens

DO NOT use scouring pads, or abrasive powder,

which will scratch the glass.

4. REPLACEMENT OF THE OVEN LAMP

TOP OVEN LAMP

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure

that the electricity supply to the appliance is

switched off and the appliance is fully cold,

before removing the lamp lens.

Open the oven door and remove the oven shelves.

Using a thick cloth, grip the lamp lens, unscrew

anticlockwise and remove the lens.

Carefully unscrew the bulb anti-clockwise.

Fit replacement bulb (25W 300°C SES) and refit lens.

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Care and Cleaning

CLEANING THE DOORS

NEVER OPERATE THE COOKER WITHOUT THE

INNER DOOR GLASS IN POSITION.

Take particular care not to damage the inner

surface of the door inner glass that is coated with

a heat reflective layer. Do not use scouring pads,

or abrasive powder, which will scratch the glass.

Ensure that the glass panel is not subjected to

any sharp mechanical blows.

Stubborn stains can be removed by using a fine

steel wool soap pad. For slight soiling the inner

glass panel may be cleaned, while still warm,

without removing it from the door. After cleaning,

rinse and dry with a soft cloth.

Refit the door inner glass as follows.

1. Open the door fully.

2. Locate the inner door glass into its slots.

3. Carefully slide the glass into its slots as far as it

will go and replace the top filler cap as well as the

tapping plates

4. Ensure the tapping plates are correctly fitted, as

theycan easily fall out and get mislaid.

DROP DOWN DOORS

Remove the door inner glass as follows.

Remove screws from both side of door

Gently ease the top trim away from door

Gently ease glass upwards and remove from door

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If something

goes wrong...

Before calling a Service Engineer, please check through the following lists.

THERE MAY BE NOTHING WRONG.

ꢀꢁꢂꢃꢄꢅ

ꢆꢇꢅ,ꢈ

Slight odour or

small amount of

smoke when grill /

oven used for first

time

This is normal and should cease after a short period.

If you find that the timer display is blank, then it is likely that there is no electricity supply to

your oven. Check:

(i) That the main cooker wall is switched on

Nothing works

(ii) Other appliances, to see if you have had a power cut

(iii) The main circuit breaker for the property

Operating the cooker under the following conditions may cause a safety device to operate:

Top oven, grill and (a) Grilling with the door closed - Always grill with the door fully open

main oven do not

work.

(b) Grilling for an excessively long period at maximum setting - see Grilling guide.

Switch off appliance and allow to cool for approx 30 mins.

Switch the cooker back on and check that the Grill / Top oven is now operating.

Grill keeps turning

on and off

When the Grill control is operating at less than its maximum setting, the Grill will cycle on

and off, this is normal and not a fault.

The power supply to your oven has possibly been interrupted, but has now come back on

again. Reset the timer to the correct time and "Manual" operation using the instructions given

in the timer section of the book.

Timer Display is

flashing '0.00

Check temperature and shelf positions are as recommended in the Oven Temperature

Charts.

It may be necessary to increase or decrease the recommended temperature slightly to suit

Oven temperatures

too high or low

your taste.

Check:

Oven does not

cook evenly

(a) Temperature and shelf positions are as recommended in the Oven Temperature Charts.

(b) Oven utensils being used allow sufficient air flow around them.

The oven is not

working and

Your appliance has developed a fault which will require assistance from our service

showing F01 to F68 department.

code in the display

Problem

The “Clock button” and the

digits on the display flash.

Possible cause

Solution

The appliance has just been

connected to the electricity

mains or there has been a blackou

There has been a blackout.

Set the clock.

A programmed cooking mode

does not start.

Reprogram the cooking mode.

Only the high luminosity

“Clock button” is lit.

The appliance is in standby mode Press any button to exit

standby mode.

An automatic mode has been

selected. “Hot” appears on the

The temperature inside the oven Wait for the oven to cool down.

is higher than the suggested value

display and cooking does not start for the selected mode.

Fan-assisted cooking has been

selected and the food looks burnt.

Positions 1 and 5: the direct

heat could cause

temperature-sensitive

foods to burn.

We recommend switching

dripping pan positions halfway

through cooking.

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If something

goes wrong...

ꢃꢄꢁꢃꢓꢅ

ꢌꢇꢅꢉꢒ

The oven lamp is not covered by the guarantee. The part is easily changed (see the section

on oven lamp replacement). A new lamp may be obtained from our Parts department see

back page.

Oven light does not

work

A gentle flow of air will be blown from beneath the control panel when the appliance is

used. If the appliance is still warm, this cooling fan may run on, or restart itself when all

controls have been turned off. The fan will stop once the appliance has been cooled. This

is normal and not a fault.

Draught from

beneath control

panel

Steam is a by - product of cooking any food with a high water content. To help minimise

always:

a) Try to avoid leaving food in the oven to cool after being cooked.

b) Use a covered container, wherever possible.

Steam /

Condensation in

the oven after use.

If you have been through the above list and there is still a problem, contact Service (see back page).

Problem

The “Clock button” and the

digits on the display flash.

Possible cause

Solution

The appliance has just been

connected to the electricity

mains or there has been a blackou

There has been a blackout.

Set the clock.

A programmed cooking mode

does not start.

Reprogram the cooking mode.

Only the high luminosity

“Clock button” is lit.

The appliance is in standby mode Press any button to exit

standby mode.

An automatic mode has been

selected. “Hot” appears on the

The temperature inside the oven Wait for the oven to cool down.

is higher than the suggested value

display and cooking does not start for the selected mode.

Fan-assisted cooking has been

selected and the food looks burnt.

Positions 1 and 5: the direct

heat could cause

temperature-sensitive

foods to burn.

We recommend switching

dripping pan positions halfway

through cooking.

The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment.

The crossed out "wheeled bin" symbol on the

product reminds you of your obligation, that when

you dispose of the appliance it must be separately

collected.

Disposal of your product

To minimise the risk of injury to children please

dispose of your product carefully and safely.

Remove all doors and lids. Remove the mains cable

(where fitted) by cutting off flush with the appliance

and always ensure that no plug is left in a condition

where it could be connected to the electricity

supply.

To help the environment, Local Authority instructions

should be followed for the disposal of your product.

Consumers should contact their local authority or

retailer for information concerning the correct

disposal of their old appliance.

Disposal of old electrical appliances

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Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of

breakdown repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be

defective because of either workmanship or materials, we will, at our discretion, either repair

or replace the appliance at no cost to you.

The guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our

operating and maintenance instructions.

- The appliance is only used on the electricity or gas supply printed on the rating plate.

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered

with by any person not authorised by us.

- Any repair work must be undertaken by us or our appointed agent.

- Any parts removed during repair work or any appliance that is replaced become our property.

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

- Damage resulting from transportation, improper use, neglect or interference or as a result of

improper installation.

- Replacement of any consumable item or accessory. These include but are not limited to:

plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

- Replacement of any removable parts made of glass or plastic.

THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN

COMMERCIAL OR NON-DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional

on you registering your appliance with us and the parts being fitted by one of our authorised

engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on

your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense

of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on

08448 226 226 (ROI 01 230 0233)

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if

you experience any technical difficulties within the first 90 days of ownership.

Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone

assistance, or, where necessary, to arrange for an engineer to call.

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06/2011 - 195086602.00

XEROX FABRIANO

AfterSalesService

No one is better placed to care for your Hotpoint appliance during the course of its working

life than us - the manufacturer.

EssentialContactInformation

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone

advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local

service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.hotpoint.co.uk

Please note: Our advisors will require the following information:

Model number

Serial number

Parts & Accessories

We supply a full range of genuine replacement parts as well as accessory products that

protect and hygienically clean your appliance to keep it looking good and functioning

efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year

parts guarantee you must register your appliance with us.

UK 08448 24 24 24

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves

the right to use quality, recycled components to keep down customer costs and minimise

material wastage.

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB

Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17

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