Project
™
®
Item
Frymaster
Quantity
CSI Section 11400
Approval
Date
FPRE14/17/22
Electric Fryers
Models
FPRE14
FPRE22
FPRE17
FPRE14-2
FPRE22-2
FPRE17-2
• Stainless steel frypot and door
with enamel sides
• Lifetime limited warranty on
stainless steel frypot
• Casters
Standard Features
• Ultra high energy efficiency
• Open-pot design (full or split) easy
to clean
• Self contained FootPrint® filter for
safe, easy filtering
• Rotating, swing-up, ribbon type,
long-life heating elements and solid
state controls assure efficient heat
transfer
• Centerline temperature sensor (7-to
10-second response to load)
• Automatic melt cycle
Options &
Accessories
Computer Magic®, Electronic
Timer or Digital control
computers
Spreader cabinet
Automatic basket lifts
• Deep cold zone, 1-1/4 in. (32 mm)
IPS ball-type drain valve
• Boil-out mode for easy cleaning
FPRE14
Shown with optional computer .
Specifications
Frymaster’s renowned, patented built-in FootPrint filtra-
tion puts filtering where it’s most convenient to use
-- right within the fryer -- eliminating the need for addi-
tional floor and storage space.
Single electric fryers with
FootPrint Filtration designed for energy effi-
ciency and high-volume frying
The FPRE14, FPRE17 and FPRE22 are enhanced for industry
leading efficiency, convenience and serviceability.
The filtering process is fast and easy, encouraging fre-
quent filtering -- a critical part of maximizing oil life,
especially with trans-fat free oils. It is engineered with
features that allow added convenience, easier service-
ability and allows for using three different mediums
with one pan.
The FPRE14, FPRE17 and FPRE22 have a minimum 40-lb. (20
liters) and maximum 50-lb. (25 liters) shortening capacity. The
frying area is 14” x 15.50” (356 x 394 mm). Solid-state controls
assure pinpoint accuracy of shortening temperature, extending
shortening life and producing a uniformly-cooked product. The
temperature sensor mounted on the elements permits rapid
response to loads. Self-cleaning electric elements have low
watt density for increased reliability and extended life.
The FPRE14-2 and FPRE17-2 are split-pot electric fryers
with 7 kW/8.50 kW input, and a maximum shortening
capacity of 25 lbs. (12 liters) each side. The frying area is
6.75” x 15.50” (171 x 394 mm) each side. These split-pot
fryers have all of the features of the FPRE14, FPRE17
and 22 models but give the operator half-pot frying
options.
The swing-up, ribbon-designed elements provide the best
possible efficiency in transferring heat. They swing up to
expose the open frypot, allowing every inch of the frypot to be
cleaned and wiped down by hand. The deep cold zone catches
crumbs and sediment from the frying area. These particles are
trapped in the cold zone where they do not carbonize, con-
taminate shortening or cling to fried foods. A rear flush feature
moves sediment to the front drain valve for easy and thorough
removal.
*Liter conversions are for solid shortening @70°F.
8700 Line Avenue 71106
Tel: 318-865-1711
P. O. Box 51000 71135-1000
Shreveport, LA USA
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 818-0192 11/07
E-mail: [email protected]
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