FoodSaver Food Saver V2244 User Manual

V A C U U M

S E A L I N G

S Y S T E M

Registering your appliance is quick and easy at www.foodsaver.com/register. If you

introductory offers. Refer to the registration card inside the box.

For important safety information and helpful tips, please visit us at www.foodsaver.com

to get tips on vacuum sealing and order FoodSaver^®brand accessories, bags and rolls,

or call 1-877-777-8042 (U.S.).

User Manual

for V2200 series appliances

Models V2222 & 2244

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

www.foodsaver.com 1-877-777-8042

Printed in China.

P.N. 139993

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FoodSaver V2200 Series

Seal Indicator

Light

Vacuum

Indicator Light

Shown V2244, V2222 operates in the same manner except where noted.

A. Appliance Control Panel

Seal

Button

Vacuum & Seal

Button

B. Easy-lock Latch

C. Accessory Port

The user-friendly, intuitive control panel makes it easy for you to get the most out of your FoodSaver System.

Seal Indicator Light

This light has two uses:

1. Constant light indicates sealing process is engaged.

2. Flashes to indicate error.

D. Upper Foam Gasket

Vacuum Indicator Light

Shows vacuum and seal process. Shuts off when the full process is finished.

Seal Button

This button has three uses:

1. Press to create a bottom seal when making bags from a FoodSaver Roll.

2. Press to immediately stop the vacuum process and begin sealing the bag. This prevents

crushing delicate items such as bread, cookies and pastries.

E. Vacuum Channel

3. Press to create a seal on Mylar bags (such as a potato chip bag) to keep food sealed airtight.

F. Easy-clean Drip Tray

Vacuum & Seal Button

This button has two uses:

1. Press to vacuum package and seal food airtight. Appliance shuts off automatically.

2. Press to pause vacuum process at any point.

G. Lower Foam Gasket

H. Extra-wide Sealing Strip

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How to

Make a Bag from a FoodSaver^®Roll

Vacuum Package with FoodSaver^®Bags

1. Using scissors, cut enough bag material from roll

to hold item, plus 3 inches. Be sure to cut straight.

1. Place item(s) in bag, allowing at least 3 inches

of space between bag contents and top of bag.

2. Open appliance lid and place one end of bag

material across Sealing Strip.

2. Open appliance lid and place open end of bag into

Vacuum Channel.

3. Close and lock the lid using the Latch.

4. Press Seal button.

3. Close lid and use Latch to lock.

4. Press Vacuum & Seal Button to begin vacuum and

sealing process. Motor will continue to run until bag

is fully vacuumed, then will automatically seal.

Place Bag on Sealing Strip

Close and Latch Lid

Press Seal Button

Place Bag in Vacuum Channel

5. When Seal Indicator Light turns off, sealing is

complete. Unlock Latch, lift lid and remove bag.

5. When Seal Indicator Light turns off, unlock Latch, lift

lid and remove bag. Refrigerate or freeze if needed.

(See FoodSaver Reference Guide for food safety tips.)

Now you are ready to vacuum package with your

new bag (see next page).

Note: Let appliance cool down for 20 seconds after

each use. Always store appliance with the Latch in the

unlocked position.

Close and Latch Lid

Press Vacuum & Seal Button

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Guidelines

for Vacuum Packaging

To reheat foods in a microwave in a FoodSaver^®Bag,

always cut corner of the bag before placing it on a

microwave-safe dish. However, to avoid hot spots, do

not reheat bone-in meat or greasy foods in microwave

within a FoodSaver^®Bag. You can also reheat foods

in FoodSaver^®Bags by placing them in water at a low

simmer below 170°F (75°C).

When freezing vegetables, it is best to pre-freeze

them for 1-2 hours or until solidly frozen. To freeze

vegetables in individual servings, first place on

a baking sheet and spread them out so they are

not touching. This prevents them from freezing

together in a block. Once they are frozen, remove

from baking sheet and vacuum package vegetables

in a FoodSaver^®Bag. After they have been vacuum

packaged, return them to the freezer.

Preparation Guidelines for Liquids:

Vacuum Packaging and Food Safety

Before you vacuum package liquids such as soup

stock, pre-freeze in a casserole dish, loaf pan or ice

cube tray until solid. Remove frozen liquid from pan

and vacuum package in a FoodSaver^®Bag. You can

stack these “frozen bricks” in your freezer. When you’re

ready to use, just cut corner of bag and place in a dish

in microwave or drop into water at a low simmer, below

170°F (75°C).

The vacuum packaging process extends the life of

foods by removing most of the air from the sealed

container, thereby reducing oxidation, which affects

nutritional value, flavor and overall quality. Removing

air can also inhibit growth of microorganisms, which

can cause problems under certain conditions:

Preparation Guidelines for Meat and Fish:

For best results, pre-freeze meat and fish for 1-2 hours

before vacuum packaging in a FoodSaver^®Bag. This

helps retain the juice and shape, and guarantees a

better seal.

Mold – Easily identified by its fuzzy characteristic. Mold

cannot grow in a low oxygen environment, therefore

vacuum packaging can slow the growth of mold.

IMPORTANT: Due to the risk of anaerobic bacteria,

Fresh mushrooms, onions, & garlic should never be

vacuum packaged.

To vacuum package non-carbonated bottled liquids,

you can use a FoodSaver^®Bottle Stopper with the

original container. Remember to leave at least one

inch of room between contents and bottom of Bottle

Stopper. You can re-seal bottles after each use.

Yeast – Results in fermentation, which can be

identified by smell and taste. Yeast needs water,

sugar and a moderate temperature to grow. It causes

also survive with or without air. Slowing the growth

of yeast requires refrigeration, while freezing stops it

completely.

If it’s not possible to pre-freeze, place a folded paper

towel between meat or fish and top of bag, but below

seal area. Leave paper towel in bag to absorb excess

moisture and juices during vacuum packaging process.

Preparation Guidelines for Leafy Vegetables:

For best results, use a canister to store leafy

vegetables. First wash the vegetables, and then dry

with a towel or salad spinner. After they are dried,

put them in a canister and vacuum package. Store in

refrigerator.

Preparation Guidelines for Make-ahead Meals,

Leftovers and Sandwiches:

Efficiently store your make-ahead meals, leftovers and

sandwiches in the stackable, lightweight FoodSaver^®

containers. They are microwaveable, top rack

dishwasher safe and come with a custom adaptor. The

lightweight containers will be ready to head off to the

office or school when you are!

Note: Beef may appear darker after vacuum packaging

due to the removal of oxygen. This is not an indication

of spoilage.

Bacteria – Results in an unpleasant odor,

discoloration and/or soft or slimy texture. Under

the right conditions, anaerobic bacteria such as

Clostridium botulinum (the organism that causes

Botulism) can grow without air and sometimes

cannot be detected by smell or taste. Although it is

extremely rare, it can be very dangerous.

Preparation Guidelines for Fruits:

When freezing soft fruits or berries, it is best to pre-

freeze them for 1-2 hours or until solidly frozen. To

freeze fruit in individual servings, first place on a

baking sheet and spread them out so they are not

touching. This prevents them from freezing together

in a block. Once they are frozen, remove from baking

sheet and vacuum package fruit in a FoodSaver^®

Bag. After they have been vacuum packaged, return

them to the freezer.

Preparation Guidelines for Hard Cheeses:

To keep cheese fresh, vacuum package it after each

use. Make your FoodSaver^®Bag extra long, allowing

one inch of bag material for each time you plan to

open and reseal in addition to the 3-inch room you

normally leave between contents and seal. Simply cut

sealed edge and remove cheese. When you’re ready to

repackage the cheese, just drop it in bag and reseal.

Preparation Guidelines for Snack Foods:

Your snack foods will maintain their freshness longer

when you vacuum package them. For best results, use

a FoodSaver^®Canister for crushable items like crackers.

To preserve foods safely, it is critical that you

maintain low temperatures. You can significantly

reduce the growth of microorganisms at

temperatures of 40°F (4°C) or below. Freezing at 0°F

(-17°C) does not kill microorganisms, but stops them

from growing. For long-term storage, always freeze

perishable foods that have been vacuum packaged,

and keep refrigerated after thawing.

Vacuum Packaging Non-Food Items

The FoodSaver^®vacuum packaging system also

protects non-food items from oxidation, corrosion

and moisture. Simply follow the directions to vacuum

package items using FoodSaver^®Bags, Canisters and

Accessories.

IMPORTANT: Due to the risk of anaerobic bacteria,

Soft cheeses should never be vacuum packaged.

You can vacuum package portions for baking, or in

your favorite combinations for easy fruit salad all year

round. If storing in the refrigerator, we recommend

using a FoodSaver^®Canister.

Preparation Guidelines for Vegetables:

Vegetables need to be blanched before vacuum pack-

aging. This process stops the enzyme action that could

lead to loss of flavor, color and texture.

It is important to note that vacuum packaging is NOT

a substitute for canning and it cannot reverse the

deterioration of foods. It can only slow down the

changes in quality. It is difficult to predict how long

foods will retain their top-quality flavor, appearance

or texture because it depends on age and condition

of the food on the day it was vacuumed packaged.

Preparation Guidelines for Baked Goods:

To vacuum package silver, wrap fork tines in soft

cushioning material, such as a paper towel, to avoid

puncturing bag. Your FoodSaver^®Bags are ideal for

outdoor excursions. For camping and hiking, keep your

matches, maps and food dry and compact. To have

fresh water for drinking, simply fill a FoodSaver^®Bag

with ice, seal it and when needed, let the ice pack melt.

If you’re going sailing or boating, vacuum package your

food, film and a dry change of clothes. Just remember

to bring scissors or a knife to open the bag.

To vacuum package soft or airy baked goods, we

recommend using a FoodSaver^®Canister so they will

hold their shape. If using a bag, pre-freeze for 1-2

hours or until solidly frozen. To save time, make cookie

dough, pie shells, whole pies, or mix dry ingredients in

advance and vacuum package for later use.

To blanch vegetables, place them in boiling water or

in the microwave until they are cooked, but still crisp.

Blanching times range from 1 to 2 minutes for leafy

greens and peas; 3 to 4 minutes for snap peas, sliced

zucchini or broccoli; 5 minutes for carrots; and 7 to 11

minutes for corn on the cob. After blanching, immerse

vegetables in cold water to stop the cooking process.

Finally, dry vegetables on a towel before vacuum

packaging.

IMPORTANT: Vacuum packaging is NOT a substitute

for refrigeration or freezing. Any perishable foods

that require refrigeration must still be refrigerated or

frozen after vacuum packaging.

Preparation Guidelines for Coffee and Powdery Foods:

To prevent food particles from being drawn into

vacuum pump, place a coffee filter or paper towel at

top of bag or canister before vacuum packaging. You

can also place the food in its original bag inside a

FoodSaver^®Bag, or use a FoodSaver^®Universal Lid

with the original container to vacuum package.

To keep emergency kits safe and dry, vacuum package

flares, batteries, flashlights, matches, candles and

other necessities. Your emergency items will stay dry

and organized in your home, car or boat.

Note: All vegetables (including broccoli, brussels

sprouts, cabbage, cauliflower, kale, turnips) naturally

emit gases during storage. Therefore, after blanching,

they must be stored in freezer only.

Food Preparation and Reheating Tips

Thawing and Reheating Vacuum Packaged Foods

Always thaw foods in either refrigerator or

microwave — do not thaw perishable foods at room

temperature.

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Storage Guide

Meat, Cheese, Vegetables, Fruits

Storage Guide

Baked Goods, Coffee, Snacks and Liquids

Recommended

FoodSaver^®

Bag/Accessory

Storage

life with

Recommended

Where

to Store

Normal

Storage Life

Where

to Store

FoodSaver^®

Storage Life

Normal

Storage Life

Foods

FoodSaver^®

Foods

Bag/Accessory

with FoodSaver^®

Baked Goods

Meat

Bagels, Bread,

Pastries

Freezer

FoodSaver^®Bag

1-3 years

6-12 months

Beef, Pork, Lamb

Ground Meat

Poultry

Freezer

FoodSaver^®Bag

2-3 years

1 year

6 months

4 months

6 months

Nuts

2-3 years

2 years

Almonds,

Peanuts

Pantry

FoodSaver^®Bag, Canister

2 years

6 months

Fish

Hard Cheeses ( Do not vacuum package soft cheese )

Sunflower

Seeds

Cheddar, Swiss

Refrigerator

FoodSaver Bag,

Canister

FoodSaver^®Bag,

Canister

4-8 months

1-2 weeks

Coffee

Parmesan

Refrigerator

Coffee Beans

Ground Coffee

Freezer

Pantry

Freezer

Pantry

FoodSaver^®Bag

FoodSaver^®Bag, Canister

FoodSaver^®Bag

2-3 years

1 year

6 months

3 months

6 months

1 month

Vegetables ( Do not vacuum package fresh mushrooms, onions & garlic )

2 years

Asparagus

Freezer

FoodSaver^®Bag

2-3 years

8 months

FoodSaver^®Bag, Canister

5-6 months

Broccoli, Cauliflower

Prepared Liquids

Cabbage, Brussels

Sprouts

Sauces, Soups,

Stews

Freezer

FoodSaver^®Bag

1-2 years

3-6 months

5-6 months

Corn (cob or kernel)

Green Beans

Freezer

FoodSaver^®Bag

FoodSaver^®Canister

FoodSaver^®Bag

2-3 years

2 weeks

2-3 years

8 months

3-6 days

8 months

Bottled Liquids

Oils

Pantry

FoodSaver^®Bottle Stopper

1-1 1⁄2 years

Lettuce, Spinach

Snow Peas, Snap Peas

Fruits

Refrigerator

Freezer

Dry Foods

Beans, Grains

Pasta, Rice

Powdery Foods

Dry Milk

Pantry

FoodSaver^®Bag, Canister

1-2 years

6 months

Apricots, Plums

Peaches, Nectarines

Softer Berries

Freezer

FoodSaver^®Bag

1-3 years

6-12 months

Pantry

FoodSaver^®Bag, Canister

1-2 years

6 months

Dried Coconut

Flour

Raspberries,

Blackberries

Refrigerator

FoodSaver^®Canister

1 week

1-3 days

Sugar, Brown

Sugar

Strawberries

Harder Berries

Blueberries

Snack Foods

Refrigerator

FoodSaver^®Canister

2 weeks

3-6 days

Chips

Pantry

FoodSaver^®Canister

3-6 weeks

1-2 weeks

Cranberries

Cookies,

Crackers

Huckleberries

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How to

Vacuum Package with FoodSaver^®Accessories

Trouble-Shooting

1. Prepare container according to FoodSaver^®

Accessory Guidelines.

will still go through sealing cycle even when

vacuuming an accessory. You will hear Motor

shut off and then the sealing cycle will begin.

Problem

Solution

Red Seal LED Flashing • Unit is overheated. Always allow 20 seconds between seals. Under heavy

usage, appliance will shut off automatically and Red Light will flash. Wait for

20 min. for unit to cool off.

2. Insert one end of Accessory Hose into Accessory

Port on appliance. Insert other end into port on

accessory. Twist tab on Accessory Hose while

inserting to ensure a tight fit.

5. Gently twist and remove Accessory Hose from

accessory and appliance.

• Always wait 20 seconds between seals.

• Latch has been left closed position: Gaskets may be compressed. Unlatch and

allow 10 to 20 minutes for Gaskets to expand.

• Vacuum pump running more than 120 seconds. Under heavy usage, appliance

will shut off automatically and Red Light will flash. See next section Vacuum

Pump is running, but bag is not evacuating.

6. To test vacuum, simply tug on accessory lid. It

should not move.

3. Close lid, rotate Latch, press Vacuum & Seal

Button.

Note: For important tips on using accessories with

different foods, please refer to the FoodSaver^®

Reference Guide.

4. When motor and Indicator Light turn off, vacuum

process is complete. Note that the appliance

Vacuum Pump is

running, but bag

is not evacuating

• If making a bag from a roll, make sure one end of bag is sealed. See How to

Make a Bag from a FoodSaver^®Vacuum Sealing Roll.

• Adjust the bag and try again. Make sure the open end of the bag in down

inside the vacuum channel.

How to

Open FoodSaver^®Accessories after Vacuum Packaging

FoodSaver Vacuum Packaging Canisters (without

large knob on lid)

FoodSaver Jar Sealer with Mason Jars

For use with Ball^®and Kerr^®brand Mason jars.

Important: Do NOT use screw bands when vacuum

packaging jars. To open, wedge spoon between

Mason jar lid and highest part of threaded rim.

Twist spoon gently to release vacuum.

• Check for wrinkles in bag along Sealing Strip. To prevent wrinkles in the seal,

gently stretch bag flat while inserting bag into Vacuum Channel.

• Open unit and make sure Gaskets are inserted properly and there are no

foreign objects, dirt or debris on the Upper or Lower Gasket (See Care and

Cleaning).

• Latch has been left closed position: Gaskets may be compressed. Unlatch and

allow 10 to 20 minutes for Gaskets to expand.

• Make sure the accessory hose is not attached to accessory port.

• Make sure the lid is latched down all the way. If the Latch does not catch the

lid and bring it down, there will be a leak between the Gaskets.

To release vacuum and open, push gray rubber

button on lid.

FoodSaver Bulk Canisters and Quick Marinators

(with large knob on lid) and Universal Lids.

FoodSaver Bottle Stoppers

To release vacuum and open, turn knob on lid to

Open.

To release vacuum and open, twist and pull up

on Bottle Stopper.

Gasket is loose or has • Take out the gasket, clean it and reinsert the Gasket into the Vacuum Channel

Care and Cleaning

a tear

(See Care and Cleaning).

• Call 877-777-8042 or visit website for replacement.

To Clean Appliance:

Remove Power Cord from electrical outlet. Do not immerse in liquid.

Bag is not sealing

properly

• Too much liquid in bag, freeze before vacuuming.

Check Gaskets and around Drip Tray to make sure they are free from food

materials. Wipe off Gasket with warm soapy cloth if needed. Upper and

Lower Gaskets may be removed for cleaning. Clean with warm, soapy water.

Remove All Food

Around Gaskets

• Check for food debris around seal area. If present, Take out the gasket, clean

it and reinsert the Gasket into the Vacuum Channel (See Care and Cleaning).

• Bag has wrinkles: To prevent wrinkles in the seal, gently stretch bag flat while

inserting bag into Vacuum Channel.

The Removable Drip Tray makes cleanup easy when small amounts of

liquids are inadvertently pulled into the Vacuum Channel during vacuum

process.

No lights on the

control panel

• Make sure unit is plugged in.

• Make sure wall outlet is functional.

• Make sure lid is all the way down, and the Latch is in the locked position.

Empty Drip Tray after each use. Wash in warm soapy water or place in top

rack of dishwasher. Dry thoroughly before re-inserting into the appliance.

Always leave lid latch in open position. Never store lid in latched position

as gaskets may become compressed. When appliance is left in closed

position, the Gaskets become compressed and the unit may not function

properly.

Lift Drip Tray Out

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Trouble-Shooting cont.

1 Year Limited Warranty

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam

Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants

that for a period of one year from the date of purchase, this product will be free from defects in material and

workmanship. JCS, at its option, will repair or replace this product or any component of the product found to

be defective during the warranty period. Replacement will be made with a new or remanufactured product

or component. If the product is no longer available, replacement may be made with a similar product of

equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or

mechanical functions on this product. Doing so will void this warranty.

Problem

Nothing happens

when Latch is closed

Solution

• Make sure unit is plugged in.

• Make sure wall outlet is functional.

and Button is pressed • Open Latch, make sure lid is all the way down, re-latch lid.

Cannot insert bag

into machine

• Make sure there is enough bag material to reach center of drip tray. Always

allow three inches (7.62 mm) extra space to allow the bag to seal tightly

around food contents.

• Gently stretch bag flat while inserting. Insert bag CURL DOWN into Vacuum

Channel.

This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not

transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.

JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any

way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent

use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions,

disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the

warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

Air was removed from • Examine the seal. A wrinkle along the seal may cause air to re-enter the bag.

the bag, but now air

has re-entered

To prevent wrinkles in the seal, gently stretch bag flat while inserting bag into

Vacuum Channel.

What are the limits on JCS’s Liability?

• Sometimes moisture or food material (such as juices, grease, crumbs, pow-

ders, etc.) along seal prevents bag from sealing properly. Cut bag open, wipe

top inside of bag and reseal.

JCS shall not be liable for any incidental or consequential damages caused by the breach of any express,

implied or statutory warranty or condition.

• Sharp food items may have punctured bag. Use a new bag if there is a hole.

Cover sharp food items with a soft cushioning material, such as a paper towel,

and reseal.

• Fermentation or the release of natural gases from inside the foods may have

occurred. When this happens, food may have begun to spoil and should be

discarded.

Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or

fitness for a particular purpose is limited in duration to the duration of the above warranty.

JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.

JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability

to use the product including incidental, special, consequential or similar damages or loss of profits, or for

any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other

party.

Bag melts

• Sealing Strip may have become too hot. Always wait at least 20 seconds for

appliance to cool down before you vacuum package another item.

• Use FoodSaver brand bags. Our FoodSaver^®Bags and Rolls are specially

designed for FoodSaver^®units.

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential

damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may

not apply to you.

This warranty gives you specific legal rights, and you may also have other rights that vary from province to

province, state to state or jurisdiction to jurisdiction.

If you need further

assistance:

• Call Consumer Services at 1-877-777-8042.

• For additional tips and answers to frequently asked questions,

go to www.foodsaver.com/Support.aspx

How to Obtain Warranty Service

In the U.S.A.

If you have any question regarding this warranty or would like to obtain warranty service, please call

1.877.777.8042 and a convenient service center address will be provided to you.

In Canada

If you have any question regarding this warranty or would like to obtain warranty service, please call

1.877.804.5383 and a convenient service center address will be provided to you.

In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer

Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation

(Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton,

Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write our

Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

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