| INSTALLATION AND   OPERATION MANUAL   GARLAND COUNTER TOP   HOT PLATES & GRIDDLES   MODELS: E24-12H, E24-24G,   E24-36G, E24-48G,   E24-60G & E24-72G   PLEASE READ ALL SECTIONS OF THIS MANUAL   AND RETAIN FOR FUTURE REFERENCE   FOR YOUR SAFETY:   DO NOT STORE OR USE GASOLINE   OR OTHER FLAMMABLE VAPORS OR   LIQUIDS IN THE VICINITY OF   THIS OR ANY OTHER   THIS PRODUCT HAS BEEN CERTIFIED AS   COMMERCIAL COOKING EQUIPMENT AND   MUST BE INSTALLED BY PROFESSIONAL   PERSONNEL AS SPECIFIED   APPLIANCE   INSTALLATION AND ELECTRICAL CONNECTION   MUST COMPLY WITH CURRENT CODES:   IN CANADA - THE CANADIAN ELECTRICAL   CODE PART 1 AND / OR LOCAL CODES   IN USA – THE NATIONAL ELECTRICAL CODE   ANSI / NFPA – CURRENT EDITION   WARNING:   IMPROPER INSTALLATION, ADJUSTMENT,   ALTERATION, SERVICE OR MAINTENANCE   CAN CAUSE PROPERTY DAMAGE, INJURY,   OR DEATH. READ THE INSTALLATION,   OPERATING AND MAINTENANCE   INSTRUCTIONS THOROUGHLY   ENSURE ELECTRICAL SUPPLY CONFORMS WITH   ELECTRICAL CHARACTERISTICS SHOWN ON   THE RATING PLATE   BEFORE INSTALLING OR   SERVICING THIS EQUIPMENT   Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent   using genuine Garland replacement parts  Garland will have no obligation with respect to any product that has been   improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation   instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,   or which has been modified or repaired using unauthorized parts or by unauthorized service agents   For a list of authorized service agents, please refer to the Garland web site at http://www garland-group com   The information contained herein, (including design and parts specifications), may be superseded and is subject   to change without notice   GARLAND COMMERCIAL INDUSTRIES   185 East South Street   Freeland, Pennsylvania 18224   Phone: (570) 6ꢀ6-1000   GARLAND COMMERCIAL RANGES, LTD   1177 Kamato Road, Mississauga, Ontario L4W 1X4   CANADA   Enodis UK LTD   Swallowfield Way, Hayes, Middlesex UBꢀ 1DQ ENGLAND   Telephone: 081-561-04ꢀꢀ   Phone: 905-624-0260   Fax: 081-848-0041   Fax: (570) 6ꢀ6-ꢀ90ꢀ   Fax: 905-624-5669   Part # 1009080 Rev 5 (01/25/08)   © 2004 Garland Commercial Industries, Inc   Download from Www.Somanuals.com. All Manuals Search And Download.   TABLE OF CONTENTS   IMPORTANT INFORMATION                                                                                    2   DIMENSIONS                                                                                                               4   ELECTRICAL SPECIFICATIONS                                                                                 5   INTRODUCTION                                                                                                          6   Rating Plate                                                                                                                                           6   INSTALLATION                                                                                                             7   Unpacking                                                                                                                                             7   Leg Installation                                                                                                                                    7   Electrical Connections                                                                                                                      7   E24-12H Hot Plate                                                                                                                                7   E24 Series Griddles                                                                                                                             7   INITIAL OPERATION                                                                                                   8   Griddle Seasoning Instructions                                                                                                      8   OPERATION                                                                                                                  8   Open Type Burners                                                                                                                            8   E24 Series Griddles                                                                                                                             8   Calibration of the Griddle Thermostat                                                                                         9   MAINTENANCE AND CLEANING                                                                           10   Exterior Cleaning                                                                                                                              10   Cleaning Of Top Surface Heating Elements                                                                             10   Griddle Cleaning                                                                                                                               10   Part # 1009080 Rev 5 (01/25/08)   Page ꢀ   Download from Www.Somanuals.com. All Manuals Search And Download.   DIMENSIONS   29"   [737mm]   15"   [381mm]   E24-12H   11-1/4"   [286mm]   REAR CABLE   ENTRANCE   2"   [51mm]   E24-24G, E24-36G, E24-48G E24-   60G and E24-72G   8-1/2"   [Ø216mm]   TYP   REAR CABLE   7"   ENTRANCE   [178mm]   23-1/4"   [591mm]   29-1/4"   [743mm]   4-1/8"   [105mm]   1-7/8"   [48mm]   GRIDDLE SUFFIX DEFINITIONS   72"   -24G   -ꢀ6G   -48G   -60G   -72G   24 “ (610mm) Griddle   ꢀ6”(914mm) Griddle   48”(1219 mm) Griddle   60”(1524 mm) Griddle   72”(1829 mm) Griddle   [1829mm]   60"   [1524mm]   48"   [1219mm]   36"   [914mm]   24"   [610mm]   12-13/16"   [325mm]   10-3/4"   [273mm]   15-3/8"   [391mm]   28-29/32"   [734mm]   Add 4”(102mm) to height if sanitary legs are used   Page 4   Part # 1009080 Rev 4 (01/25/08)   Download from Www.Somanuals.com. All Manuals Search And Download.   ELECTRICAL SPECIFICATIONS   E24 Grill Loading Chart – Delta (Domestic Wiring)   Total kW Load   Amps Per Phase   AY   Single   Phase   Model   Voltage   Total KW   kW X-Y kW Y-Z KW X-Z   AX   AZ   208   240   480   208   240   480   208   240   480   208   240   480   208   240   480   8 0 0   0 0   0 0   4 0   4 0   4 0   4 0   4 0   4 0   4 0   4 0   4 0   8 0   8 0   8 0   4 0   4 0   4 0   4 0   4 0   4 0   4 0   4 0   4 0   8 0   8 0   8 0   8 0   8 0   8 0   4 0   4 0   4 0   4 0   4 0   4 0   8 0   8 0   8 0   8 0   8 0   8 0   8 0   8 0   8 0   19 2   16 7   8 ꢀ   19 2   ꢀꢀ ꢀ   28 9   14 4   ꢀꢀ ꢀ   28 9   14 4   50 9   44 1   22 0   66 6   57 7   28 9   66 6   57 7   28 9   ꢀ8 5   ꢀꢀ ꢀ   16 7   57 7   50 0   25 0   76 9   66 7   ꢀꢀ ꢀ   96 2   8ꢀ ꢀ   41 7   115 4   100 0   50 0   E24-24G   8 16 7   8 8 ꢀ   12   12   12   16   16   16   20   20   20   24   24   24   ꢀꢀ ꢀ   28 9   14 4   50 9   44 1   22 0   50 9   44 1   22 0   66 6   57 7   28 9   ꢀꢀ ꢀ   E24-ꢀ6G   E24-48G   E24-60G   E24-72G   28 9   14 4   ꢀꢀ ꢀ   28 9   14 4   50 9   44 1   22 0   66 6   57 7   28 9   E24 Grill Loading Chart – Export (wye)   Total kW Load   Amps Per Phase   A Single Phase   Voltage   Model   Voltage   Total KW   1 Phase   kW L1 kW L2 KW L3   AL1   AL2   AL3   415V 2N~   (240/415V)   8 0   4 0   ꢀ 4   4 0   ꢀ 4   4 0   ꢀ 4   8 0   6 7   8 0   6 7   4 0   ꢀ 4   4 0   ꢀ 4   8 0   6 7   8 0   6 7   8 0   6 7   0 0   0 0   4 0   ꢀ 4   4 0   ꢀ 4   4 0   ꢀ 4   8 0   6 7   16 7   16 7   0 0   ꢀꢀ ꢀ   240   220   240   220   240   220   240   220   240   220   E24-24G   ꢀ80V 2N~   (220/ꢀ80V)   6 7   15 ꢀ   16 7   15 ꢀ   16 7   15 ꢀ   ꢀꢀ ꢀ   ꢀ0 5   ꢀꢀ ꢀ   ꢀ0 5   15 ꢀ   16 7   15 ꢀ   ꢀꢀ ꢀ   ꢀ0 5   ꢀꢀ ꢀ   ꢀ0 5   ꢀꢀ ꢀ   ꢀ0 5   0 0   ꢀ0 5   50 0   45 8   66 7   61 1   8ꢀ ꢀ   76 4   100 0   91 6   415V 2N~   (240/415V)   12 0   10 1   16 0   1ꢀ 4   20 0   16 8   24 0   20 2   16 7   15 ꢀ   16 7   15 ꢀ   16 7   15 ꢀ   ꢀꢀ ꢀ   ꢀ0 5   E24-ꢀ6G   E24-48G   E24-60G   E24-72G   ꢀ80V 2N~   (220/ꢀ80V)   415V 2N~   (240/415V   ꢀ80V 2N~   (220/ꢀ80V)   415V 2N~   (240/415V)   ꢀ80V 2N~   (220/ꢀ80V)   415V 2N~   (240/415V)   ꢀ80V 2N~   (220/ꢀ80V)   Part # 1009080 Rev 5 (01/25/08)   Page 5   Download from Www.Somanuals.com. All Manuals Search And Download.   ELECTRICAL SPECIFICATIONS Continued   LOADING CHART E24-H Hot Plate   Nominal Amperes Per Line   3 Phase   Single Phase   Total Kw   Load   Model   240V   Y 208V   Y 240V   17 5   208V   X Z X Z E24-12H   4 2   15 2   8 8   8 8   17 5   10 1   10 1   20 2   Export voltage available on request – Specify wiring required   kW loadings are reduced on 220 volt systems   Standard wiring 240 volt (220/240) or 208 volt (197/219) single or three phase   INTRODUCTION   Your new equipment should be given regular care and   maintenance  Periodic inspections by your dealer or a   qualified service agency are recommended   Rating Plate   When corresponding with the factory or your local   authorized factory service center regarding service problems   or replacement parts, be sure to refer to the particular unit   by the correct model number (including the prefix and suffix   letters and numbers) and the warranty serial number  The   rating plate affixed to the unit contains this information  The   rating plate is located on the main back panel behind the   unit, on hot plates  For griddles the plate is located on the   grease drawer slide, remove the grease drawer to access   This product has been certified as commercial cooking   equipment and must be installed by professional personnel   as specified   Before attempting the electrical connection, the rating   pate should be checked to ensure that the unit’s electrical   characteristics and the supply characteristics agree   Page 6   Part # 1009080 Rev 4 (01/25/08)   Download from Www.Somanuals.com. All Manuals Search And Download.   INSTALLATION   1  Switch panel size   Unpacking   2  Overload protection   ꢀ  Wire type   Unpack units carefully and provide the necessary space on   counter of back bar  All units must be installed following the   minimum back and side clearances stated on the tag affixed   to each individual unit  To insure proper field wiring size   check tag attached to the rear of the unit near knockout   4  Wire size   5  Temperature limitations of the wires   6  Method of connection (Cable, Conduit, etc )   Leg Installation   1  All units are shipped with N S F  approved legs  These   legs must be installed to provide a minimum clearance   of 4”(102mm) between he counter top and bottom of   the appliance in order to meet the National Sanitation   Foundation requirements   The service line enters though the rear of the unit and is   to be connected to the terminal block  Input voltage and   phasing must match the unit’s voltage and phasing   Visually check all electrical connections   Energize the electrical connections   2  When using the legs described above, raise the front of   the appliance and screw the leg into the leg-retaining nut   provided at each corner of the appliance, repeat at each   rear   NOTE: Appliances are not internally fused  They must be   connected to a suitable disconnect box in accordance with   local code   ꢀ  The unit may be leveled by adjusting the legs  Use a spirit   level and level the appliance four (4) ways: across the   front and back; and down left and right edges   E24-12H Hot Plate   Electrical connection to the terminal may be made though   the knockout on the main back  Front access is gained by   raising the rear surface element and removing bowl  The   terminal block shield is located toward the back lower left of   the unit   NOTE: Griddles may not rest evenly on the appliance body if   the appliances are not leveled   Electrical Connections   Before attempting the electrical connection, the rating   plate should be checked to ensure that the unit’s electrical   characteristics and the supply characteristics agree   E24 Series Griddles   The electrical connections may be made though the   knockout at the rear of the unit to the terminal block located   behind the terminal block shield   Installation of the wiring must be made in accordance with   UL 197 Commercial Electric Cooking Appliance Standards,   Local and/or National Electrical Code, and ANSI/NFPA 70-   1990 and include   Front access is gained by raising and propping the griddle   plate  The terminal block shield is toward the back and left   of the appliance  Remove the shield to expose the terminal   block  Make the necessary connection and replace the shield   These appliances have no fusing   Part # 1009080 Rev 5 (01/25/08)   Page 7   Download from Www.Somanuals.com. All Manuals Search And Download.   INITIAL OPERATION   Before use allow the griddle plate to reach room   temperature  Clean the griddle surface thoroughly by   washing with hot water and mild soap to remove rust   preventative  Rinse and dry well   ꢀ  Turn on all thermostats, some discoloration will occur   when heat is applied to the steel   4  Heat the griddle slowly for 15 to 20 minutes, then wipe   away the oil  Repeat the procedure 2 to ꢀ times until the   griddle has a slick, mirror like finish  Do this until you have   reached the desired cooking temperature   Griddle Seasoning Instructions   1 Remove all factory applied protective material by   IMPORTANT: Do not attain 450° F (2ꢀ2° C) (on the thermostat   control) during the“break-in”period  The griddle will not   require re-seasoning if it is used properly, if the griddle is   over heated and product begins to stick to the surface it may   be necessary to repeat the seasoning process again  If the   griddle is cleaned with soap and water it will be necessary to   re-season the griddle surface again   washing with hot water, mild detergent or soap solution   2  Apply a thin coat of cooking oil to the griddle surface,   about one ounce per square foot of griddle surface   Spread over the entire griddle surface with a cloth to   create a thin film  Wipe off any excess oil with a cloth   OPERATION   Two (2) pilot indicator lamps are provided, one for each   heating unit and these will illuminate when heat is being   produced by the elements   Open Type Burners   It should be pointed out that the open burners are not   designed or intended heavy-duty service  Use of large   stockpots will severely damage the surface elements and   is not normally covered under the warranty policy! It is   recommended that cooking utensils no larger than 10”(254   mm) in diameter and with a capacity no larger than 1 gallon   (ꢀ 79 liters) be used on the surface elements   E24 Series Griddles   All E24 series griddles are thermostatically controlled   from 125° to 450°F (52° to 2ꢀ2° C)  To operate, turn the   thermostats to desired temperature  Indicator lamps will   come“ON”and as the griddle areas reach the desired   temperature the indicator lamp will go“OFF”  As the   thermostats call for more heat, the indicator lamps will   come“ON”and will continue to cycle“OFF”and“ON”as the   thermostat operates   Infinite switches are used to control the front and rear   heating elements  Numbers on switch knobs provide the   following:   HI – 5   5 – ꢀ   High Heat   Medium Heat   Low Heat   Do not waste electricity or abuse equipment by leaving   thermostat at high temperature settings if not required   Throughout all idling periods, set the thermostat to low   temperature settings to keep the griddle warm  Re-set   thermostat as required for periods of heavy use  Turn the   thermostat to“OFF”at end of daily operation   ꢀ – LO   Setting the switches between these numbers will give   intermediate heats  Switches are reversible and may be   turned right or left   Surface heating units should not be left on high heat if not   covered by a cooking utensil  Turn the switch to number 4   position or lower when units are idling  Failure to do this will   shorten the life of the surface heating elements   Page 8   Part # 1009080 Rev 4 (01/25/08)   Download from Www.Somanuals.com. All Manuals Search And Download.   OPERATION Continued   4  Carefully remove the thermostat dial, not disturbing the   dial setting   Calibration of the Griddle Thermostat   Equipped with commercial duty snap action electric   thermostats, these units are designed to open on   temperature rise  Field re-calibration is seldom necessary and   should not be resorted to unless experience with cooking   results definitely proves that the control is not maintaining   the temperature to which the dial is set   5  Hold the dial shaft steady and with a screwdriver turn the   calibration screw, (that is located inside the thermostat   shaft), clockwise to decrease and counter-clockwise to   increase the temperature  A 1/4 turn = 25°F change   6  Replace the thermostat dial and repeat steps 1 through ꢀ   to verify if the correct adjustment has been made   NOTE: NO ATTEMPT TO RECALIBRATE THE GRIDDLE CONTROL   SHOULD BE MADE WITHIN THE WARRANTY PERIOD  IF   THE CONTROL IS OUT 20° F FROM THE DIAL SETTING,   THE CONTROL WILL BE REPLACES UNDER WARRANTY   IF SOMEONE ATTEMPTS RECALIBRATION DURING THE   WARRANTY PERIOD THERE WILL BE NO WARRANTY ON THE   CONTROL THAT WAS TAMPERED WITH   Dial Shaft   Calibration Screw Head   Calibration Instructions   1  Use a test instrument (surface pyrometer) with a special   disc type thermocouple or reliable“surface”type   thermometer  Note: A drop of oil on the face of the disc   will provide better contact with the griddle plate   2  Turn all griddle thermostats to ꢀ50° F (177° C)  In order   to allow the griddle temperature to stabilize the controls   must be allowed to cycle three times before taking a test   reading   Calibration   Screw Head   Increase   ꢀ  Check the temperature reading when the thermostat   cycles off by placing the sensor firmly on the center   of each section of the griddle surface  Take a second   temperature reading when they thermostat cycles back   on  Make a note of this reading  The average of the two   readings should be 20° of ꢀ50° set temperature   Decrease   1/4" Turn   If the average is more than the 20° tolerance, recalibrate   as follows   Part # 1009080 Rev 5 (01/25/08)   Page 9   Download from Www.Somanuals.com. All Manuals Search And Download.   MAINTENANCE AND CLEANING   NOTE: Disconnect line cord from the power supply or turn   the power off at the circuit breaker before cleaning of   servicing for your protection against electric shock   Griddle Cleaning.   To produce evenly cooked, perfectly browned griddle   products, keep the griddle free from carbonized grease   Carbonized grease on the surface hinders the transfer of   heat from the griddle surface to the food product  This   results in uneven browning and loss of cooking efficiency   and worst of all, carbonized grease tends to cling to griddle   foods, giving them a highly unsatisfactory and unappetizing   appearance  To keep the griddle clean and operating at peak   performance, follow these simple instructions   Exterior Cleaning   Establish a regular cleaning schedule  Any spills should be   wiped off immediately   1  Wipe exposed, cleanable surface when cool with a mild   detergent and hot water  Stubborn residue spots may be   removed with a lightweight non-metallic scouring pad   Dry thoroughly with a clean cloth   1  After each use clean the griddle thoroughly with a grill   scraper or spatula  Wipe off any excess debris left from   the cooking process   2  Stainless steel should be cleaned using a mild detergent,   a soft scouring pad and hot water  If it necessary to use a   non-metallic scouring pad, always rub in the direction of   the grain in the metal to prevent scratching  Use a water   based stainless steel cleaner (Dracket Twinkle), if you   want a high shine  Never use steel wool on Stainless steel   2  Once a day clean the griddle surface with a grill brick   and grill pad  Remove the grease container and clean   thoroughly, in the same manner as any ordinary cooking   utensil   ꢀ  The control panel surface is easily cleaned with hot water,   soap and a soft cloth  Do not use hard abrasives, solvent   type materials or metallic scouring pads since these will   scratch or cloud the surface   ꢀ  Once a week clean the griddle surface thoroughly  If   necessary, use a grill stone or grill pad over the griddle   surface  Rub with the grain of the metal while still warm   A detergent may be used on the plate surface to help   clean it, but care must be taken to be sure it is thoroughly   removed  After removal of the detergent, the surface   of the plate should be covered with a thin film of oil to   prevent rusting  To remove discoloration, use a non-   abrasive cleaner  Before re-using the griddle must be   re-seasoned  Keep the griddle drain tube to the grease   container clear at all times   4 Never spay the perforated areas or control panel with   steam or water, this will allow moisture into the control   cavity which could damage electrical components   Cleaning Of Top Surface Heating Elements   Surface elements may be raised to permit removal of the   spillover burner bowl located under the surface elements   Spillover burner bowls may be cleaned, wiped dry and   replaced  The Cooking top may be wiped with a damp cloth   using a mild detergent and warm water  Rinse with clear,   warm water and dry thoroughly   Empty grease trough below the griddle frequently  The front   grease trough should be washed using a hot, mild detergent   or soap solution  Rinse with clear, warm water and dry   thoroughly   CAUTION: This griddle plate is steel, but the surface is   relatively soft and can be scored or dented by careless use of   a spatula  Be careful not to dent, scratch, or gorge the plate   surface  This will cause food to stick in those areas  Also, note,   since this is a steel griddle if a light coat of oil is not always   present, rust will develop on exposed area   Page 10   Part # 1009080 Rev 4 (01/25/08)   Download from Www.Somanuals.com. All Manuals Search And Download.   Part # 1009080 Rev 5 (01/25/08)   Page 11   Download from Www.Somanuals.com. All Manuals Search And Download.   Download from Www.Somanuals.com. All Manuals Search And Download.   |