Dacor Double Oven DYO230FS User Manual

Use and Care Manual

Discovery^™iQ

Double Wall Oven

Models: DYO230B, DYO230FS, DYO230S, DYOV230B

Ta b l e o f C o n t e n t s

Important Safety Instructions........................................................1

Getting to Know Your Oven.............................................................3

Setting Up Your Oven..........................................................................6

Operating Your Oven - The Basics..............................................9

Operating Your Oven - Deluxe Features ..............................17

Additional Features...........................................................................33

Cooking Tips..........................................................................................34

Parts and Accessories.....................................................................35

Care and Cleaning..............................................................................36

Before You Call for Service ...........................................................41

Warranty and Service.......................................................................43

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Important Safety Instructions

Installer: Leave these instructions with the appliance.

Important Information About

Safety Instructions

Customer: Read this use and care manual completely

before using this appliance. Save it for future reference.

For service and warranty information see page 43.

The Important Safety Instructions and warnings in

this manual cannot cover all possible problems and condi-

tions that can occur. Use common sense and caution when

installing, maintaining or operating this appliance.

If you have any questions, call:

Dacor Customer Service

(800) 793-0093 (U.S.A. and Canada)

Monday — Friday 6:00

a.m. to 5:00

p.m. Paciﬁc Time

Always contact the Dacor Customer Service Team about

problems or conditions that you don’t understand.

Web site: www.daco r .com

Have the complete model and serial number for your

appliance available. The numbers are found on the appli-

ance data plate, located inside the grill, below the control

panel. Open the upper door to expose the grill. Write

these numbers below for future reference.

Safety Symbols and Labels

danger

Immediate hazards that WILL result in severe personal injury or

death.

View data plate

through grate

warning

Hazards or unsafe actions that COULD result in severe personal

injury or death.

caution

Hazards or unsafe actions that COULD result in minor personal

injury or property damage.

danger

IMPORTANT: To avoid the possibility of explosion or fire, do not

store or use combustible, flammable or explosive vapors and

liquids (such as gasoline) inside or in the vicinity of this or any

other appliance. Keep items that could explode, such as aerosol

cans away from the oven. Do not store flammable or explosive

materials in adjacent cabinets or areas.

warning

WARNING - NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in overheating of the

appliance.

Model number __________________________________

Serial number __________________________________

Date of purchase ________________________________

Since Dacor continuously improves the quality and perfor-

mance of our products, we may need to make changes to

the appliance without updating this manual.

warning

WARNING - NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven causing

a fire hazard.

Visit www.daco r .com to download the latest version of this

manual.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

READ AND SAVE THESE INSTRUCTIONS

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Important Safety Instructions

General Safety Precautions

To reduce the risk of ﬁre, electric shock, serious injury or death when using your oven, follow basic safety precautions,

including the following:

warning

•

If you receive a damaged product, immediately contact your

dealer or builder. Do not install or use a damaged appliance.

•

Do not wear loose or hanging apparel while using the oven.

Do not allow clothing to come into contact with the interior

of the oven and surrounding areas during and immediately

after use.

Make sure that the oven has been properly installed

and grounded by a qualified installer according to the

accompanying installation instructions. Have the installer

show you the location of the circuit breaker panel or fuse

box so that you know where and how to turn off power to the

oven.

•

Do not use towels or bulky cloth as pot holders.

Do not use the oven for storage.

Clean and maintain the oven regularly as instructed in this

manual. Keep the entire oven free of grease that could catch

fire.

•

Do not install, repair or replace any part of the oven unless

specifically recommended in the literature accompanying it. A

qualified service technician should perform all other service.

•

Do not touch the outside surfaces of the oven during the

self-clean cycle. They will be hot.

Before performing any type of service, make sure that

the electrical power to the oven is turned off at the circuit

breaker panel or fuse box.

Use cookware only for its intended purpose. Check the

manufacturer’s recommendations before use to determine

if a utensil is suitable for use in an oven. Certain types of

glass, ceramic and earthenware are not suitable for use in

an oven. Personal injury or damage may result from the

improper use of cookware.

Only use the oven for cooking tasks expected of a home

appliance as outlined in this manual. This oven is not

intended for commercial use.

•

DO NOT TOUCH THE SURFACES OF THE OVEN DURING

OR IMMEDIATELY AFTER USE.

•

Exercise caution when opening the oven door. Let hot air or

steam escape before looking or reaching inside.

Make sure individuals who use the oven are able to operate

it properly.

Use extreme caution if adding water to food. Steam can

cause serious burns or scalds.

Never allow anyone, including children to sit, stand or climb

on any part of the oven including the door. Doing so may

cause tipping, damage, serious injury or death.

Use only dry pot holders when removing food and cookware

from the oven. Wet pot holders can cause steam burns.

For your safety, do not use the oven to cook without the

convection filter(s) installed. When the filter is not installed,

the spinning fan blades at the back of the oven are exposed.

•

Do not leave children alone or unattended in the area

around the oven. Do not allow children to play with the

controls, pull on the handles or touch other parts of the oven.

•

Do not allow food to sit in the oven for more than one hour

before or after cooking. Eating spoiled food can result in

food poisoning.

Do not store items of interest to children above the oven.

Children could be burned or injured while climbing on the

appliance.

Do not leave objects, such as aluminum foil, the meat probe

or cookie sheets on the bottom of the oven. Do not allow

the broil elements on the ceiling of the oven chamber to be

covered up. Do not line the oven with aluminum foil or other

materials. Doing so may cause the oven or the items in it to

overheat, creating a fire hazard or causing property damage.

•

Do not tamper with the controls.

To prevent the unit from tipping forward and to provide

a stable installation, make sure the oven is secured to

the cabinet according to the accompanying installation

instructions.

•

Do not heat unopened food containers such as baby food

jars and cans. Pressure build up may cause the container to

burst and cause injury.

•

Non-stick coatings, when heated, can be harmful to birds.

Remove birds to a separate, well-ventilated room during

cooking.

Do not use water on grease fires. A violent steam explosion

may result. Smother any flames with a lid, cookie sheet

or flat tray. Use baking soda or a foam extinguisher to

extinguish flaming grease. Be careful to avoid getting

burned.

Do not allow acids (citrus juices, tomato sauces, etc.) to

remain on the oven’s surfaces. The porcelain finish may

stain or pit.

•

Keep flammable items, such as paper, cardboard, plastic

and cloth away from and out of the oven. Do not allow pot

holders to touch hot surfaces.

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Getting to Know Your Oven

Control Panel Layout

Touch display

The touch display allows you to navigate and select the various features and func-

tions of your oven. It can be set to dim after 5 minutes of non-use (see Energy

Saving Mode, page 7).

HOME key

Touch this key to go back to the oven home screen on the touch display, except

when the oven home screen is already displayed. When you touch the HOME key

when the oven home screen is already displayed, the display jumps to the Android

home screen. When the Android home screen is displayed, touch HOME again to

return to the oven home screen. IMPORTANT: Touching the HOME key does not

turn off the oven once started, even if the oven status is not currently displayed.

UPPER key

LOWER key

BACK key

Touch this key (or Upper Oven Menu on the touch display) to select the upper

oven for cooking etc. See page 11.

Touch this key (or Lower Oven Menu on the touch display) to select the lower

oven for cooking etc. See page 11.

Touch this key to go back one menu on the touch display. IMPORTANT: Touching

the BACK key does not turn off the oven once started, even if the oven status is

not currently displayed.

START · CONTINUE key

CANCEL UPPER key

Touch this key (or Start on the touch display) to start the oven after selecting the

desired settings. See page 11.

Use this key to turn off the upper oven. This key sets all temperature settings for

the upper oven back to zero and turns off any upper oven features that are cur-

rently in use. It also activates the lock-out feature (see page 13).*

CANCEL LOWER key

Use this key to turn off the lower oven. This key sets all temperature settings for

the lower oven back to zero and turns off any lower oven features that are cur-

rently in use. It also activates the lock-out feature (see page 13).*

LIGHT key

If you need to turn the oven lights on or off, touch the light key.

Android system keys

Touching these keys on the touch screen allows you to navigate the Android

operating system and settings. See page 33 for more details.

* NOTE: This key does not turn off the timers. The timers do not control the functions of either oven.

11:59

Control Panel

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Getting to Know Your Oven

Parts of the Oven

Control panel

Your oven’s control panel consists of touch keys and a touch display. Use the control

panel to control all the oven’s features (sometimes called modes).

Air intake/

exhaust slots

The oven draws air in through the intake slots to cool its internal parts. The air comes

out through the exhaust slot at the bottom of the oven. Do not block or cover the air

intake or exhaust slots.

Meat probe connector When you use the meat probe, insert the skewer into the meat and plug the other

end into this connector. See the Using the Meat Probe section on page 24 for

proper operation.

Oven lights

There are two oven lights inside the oven chamber so that you can easily see the food

inside. Touch the light key on the control panel to turn them on. The bulbs are 12

volt, 20 Watt, halogen.

Rack supports

There are seven sets of rack supports inside each oven chamber. They support the

adjustable oven racks. They are numbered from the bottom up.

Door gasket

The door gasket prevents heat from escaping when the door is closed.

Self-clean latch

The self-clean latch automatically locks the oven door during the self-clean process.

The door latches for your safety. There are very high temperatures inside the oven

during the self-clean process.

Broil elements

The broil elements are located on the ceiling of the oven chamber. They are the

source of top heat.

Convection fan

The convection fan circulates heated air through the oven chamber during the convec-

tion cooking process. The convection ﬁlter covers it.

Convection element

The convection element heats the air that is circulated through the oven chamber by

the convection fan during the convection cooking process. The convection ﬁlter covers

it.

Convection ﬁlter

The convection ﬁlter covers the convection fan. It helps prevent the transfer of taste

from one food to another when you are cooking a whole meal. It also keeps the oven

cleaner and covers the moving fan blades for safety purposes.

Oven rack

Your oven comes with a set of GlideRack™ oven racks and a set of standard racks.

Bake element

Hidden below the ﬂoor of the oven chamber is the bake element. It is the source of

bottom heat.

Included Accessories

Meat Probe (1)

Broil Pan with

Grill (1 Set)

GlideRack™ Oven

Rack (4)

Standard Oven

Rack (2)

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Getting to Know Your Oven

12:15 pm

J K L

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Setting Up Your Oven

◊

Select date format - Touch to select the pre-

ferred date format shown on the display.

Control Panel/Display Settings

•

Touch Oven Preferences on the oven home screen.

3. Touch BACK on the control panel to save.

•

The Oven Preferences menu will be displayed. Use

the up (∧) and down (∨) arrows to view all of the vari-

ous options.

4. Touch HOME to return to the oven home screen.

IMPORTANT: The above menu makes changes to

Android system operations, not just the oven cooking

operations.

Date/Time Settings Menu

1. From the Oven Preferences menu, touch Date/

Time Settings.

Wallpaper Settings (background)

You can select from several different patterns to custom-

ize the background of the touch display.

To change the wallpaper:

1. From the Oven Preferences menu, touch Wallpaper

Settings.

2. Touch one of the following selections:

◊

Automatic date & time - Touch to check or

un-check. This is setting is preferred unless WiFi

internet service is not available. If WiFi internet

service is not available, use the Set date and Set

time functions below to set the time and date

manually.

◊

Set date (manual) - Use to manually set the date

only when Automatic date & time (above) is

unchecked. Touch the up (∧) and down (∨) arrows

to select the date, then touch Set.

2. Touch and “drag” up and down to see the entire selec-

tion. To select, touch the desired graphic. NOTE: The

available backgrounds vary with software version.

Set time (manual)- Use to manually set the time

only when Automatic date & time (above) is

unchecked. Touch the up (∧) and down (∨) arrows

to select the date, then touch Set.

◊

Select time zone - Touch and “drag” to scroll up

or down to the various time zones. Tap to select.

Use 24-hour format - Touch to check or un-

check. When checked, the oven is set to 24 hour

time, also known as military time. For example,

1:36 PM = 13:36 military time.

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Setting Up Your Oven

3. Touch HOME on the control panel to return to the

Unit Settings (Temperature Scale)

You can select the temperature scale (Fahrenheit or Cel-

sius) the oven uses to display the cooking temperature.

The oven is preset at the factory to Fahrenheit.

oven home screen.

Oven Tone Settings

The volume of the various oven tones may be adjusted

or silenced. A tone sounds any time you touch any of the

keys or when various error conditions exist. A tone also

sounds when a timer is done counting (see page 18)

or whenever the oven notiﬁes the user it has performed

certain functions, for example, preheating is complete.

To change the temperature scale:

1. From the Oven Preferences menu, touch Unit Set-

tings.

To turn off, adjust or silence the various oven

tones:

1. From the Oven Preferences menu, touch Oven

Tone Settings.

2. Touch the check box for the desired setting, “F” or “C”

then touch SAVE.

Unit Settings

2. Touch to select one of the following:

◊

Volumes - Displays volume controls for various

system functions. Touch and drag left or right to

adjust.

F° Fahrenheit

C° Celsius

Volumes

Music, video, games & other media

Notifications

Alarms

3. Touch HOME to return to the oven home screen.

Energy Saving Mode

The oven home screen can be set to stay on constantly

or dim after 5 minutes of non-use. When energy saving

mode is on, touch the screen to reactivate the oven home

screen.

◊

Silent mode - Displays the check box that

silences all oven sounds. Touch to check or

un-check.

To change the energy saving setting:

1. From the Oven Preferences menu, touch Energy

Saving Mode.

Default notiﬁcation - Touch to select the default

Android system tones (does not change tones

emitted during cooking operations). Touch the

desired tone (a sample will play).

◊

Touch sounds - Displays the check box

that silences sound emitted when you touch

the oven keys. Touch to check or un-check.

3. Touch OK to exit.

4. Touch HOME to return to the oven home screen.

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Setting Up Your Oven

2. Touch the check box for NO Sleep, Light Sleep or

WiFi Settings

See page 33 for instructions on WiFi set up.

Deep Sleep, then touch Save.

Energy Saving Settings

NO Sleep

Display fully lit at all times

Light Sleep

Display lit 50% when idle for 5 min.

Deep Sleep

Display all dark when idle for 5 min.

Save

3. Touch HOME to return to the oven home screen.

Quick Start Settings

Remote Settings

Future versions of the software will support remote opera-

tion of your oven. This feature is not currently available

on your oven.

The Quick Start mode, selected from the oven home

screen may be set to your own personal preferences.

To change the Quick Start setting:

1. From the Oven Preferences menu, touch Quick

Start Settings.

Oven Setup

Select this option if the initial oven setup was skipped the

ﬁrst time power to the oven was turned on.

Tutorial

From the Oven Preferences menu, touch Tutorial to

access the oven tutorial. This is the same tutorial that

comes up on the touch display the ﬁrst time power to the

oven is turned on.

2. Touch the Upper or Lower Oven check box to select

the oven that Quick Start will control (see below).

3. Touch the down arrow (∨) under Cooking Mode to

select a cooking mode (see below). Touch and “drag”

up and down to see the entire selection of cooking

modes. To select, tap the desired mode.

4. Touch the up (∧) and down (∨) Temperature arrows

to select the cooking temperature, then touch Save.

•

Touch BACK to exit to the Oven Preferences screen.

Touch HOME to return to the oven home screen.

Quick Start Settings

About (System Information)

Cooking Mode

Temperature

325

Upper Oven

Lower Oven

From the Oven Preferences menu, touch About to

view:

temp

•

The Android operating system revision

The Dacor software version

The oven serial number

The oven model number

5. Touch HOME to return to the oven home screen.

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Operating Your Oven - The Basics

Preset Temperature Settings

Important Things to Know Before

Your oven has a suggested preset temperature setting for

each of the cooking modes to reduce the need to always

enter the temperature each time you cook. See the table

below. You have the choice (in most cooking modes) of

cooking at the preset cooking temperature or selecting a

different one. See Starting Your Oven.

Operation

•

Dacor recommends turning the oven on for one hour

at 500°F (260°C) to burn off any residual oils used

during the manufacturing process. Any of these oils

left on the inner parts can cause an undesirable smell

the ﬁrst few times the oven is used.

•

When you use your oven in one of the convection,

bake or roast modes, it preheats automatically. The

preheat cycle rapidly brings the oven chamber up to

the proper cooking temperature. Wait for the oven

to ﬁnish preheating (Insert Food appears on the

display) before placing the food in the oven. Excessive

browning will occur if you put the food in the oven

while it is preheating.

•

While the oven is preheating the actual oven tempera-

ture will appear on the display, next to the tempera-

ture setting. It takes several minutes to preheat the

oven. Preheat time depends on the temperature set-

tings. The time may be longer depending on the type

of electrical supply in your community. There is no

preheat cycle for any of the broil modes.

Cooking Mode

Preset Temperature

Bake

Broil

350°F (176°C)

550°F (287°C)

325°F (162°C)

550°F (287°C)

325°F (162°C)

130°F (54°C)

125°F (51°C)

550°F (287°C)

Convection Bake

Convection Broil

Convection Roast

Defrost

After you pull food out of the oven, it will continue to

cook. This process is called “carry-over.” The larger

the portion of food, the longer it will cook. It is best

to let meat rest for 10 to 15 minutes after it comes

out of the oven before carving. Doing so will allow the

meat to retain its juices and make it easier to carve.

Dehydrate

•

After you turn off the oven, the cooling fans may con-

tinue to run until the internal parts have cooled down.

Max Broil

Pure Convection

Pure Convection Sear

Proof

325°F (162°C)

110°F (43°C)

375°F (190°C)

350°F (176°C)

150°F (65°C)

Broil modes do not work with the meat probe con-

nected.

This unit has been tested and found to comply with

the limits for a class B digital device, pursuant to

Part 15 of the FCC rules. These limits are designed to

provide reasonable protection against harmful inter-

ference in a residential installation. This unit gener-

ates, uses and can radiate radio frequency energy

and, if not installed and used in accordance with the

instructions, may cause harmful interference to radio

communications. However there is no guarantee that

interference will not occur in a particular installation.

If this unit does cause harmful interference to radio

or television reception, which can be determined by

turning the unit off and on, the user is encouraged to

try to correct the interference by one or more of the

following measures:

Roast

Surround Bake

Warm/Hold

◊

Reorient or relocate the receiving antenna.

Increase the distance between the unit and

receiver.

◊

Connect the unit into an outlet or a circuit differ-

ent from that to which the receiver is connected.

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Operating Your Oven - The Basics

Oven Racks

You may use either rack type on any level inside the oven.

To insert a GlideRack oven rack...

Your oven also comes with Dacor GlideRack oven racks.

You can pull a GlideRack oven rack out further than a

standard rack and still support heavy pots and pans full of

food. It is great for heavier foods and the optional Dacor

baking stone.

warning

To reduce the chance of burns, position the oven racks when the

oven is cool. If you must reposition a rack when the oven is hot,

use pot holders.

1. Align both sets of safety clips (right and left) on the

back of the rack guides with the oven rack supports as

shown below. NOTE: The diagram below shows instal-

lation with the rack guides extended but, the rack

may be installed with or without the guides extended,

whichever is easier.

To insert a standard oven rack...

1. Insert the end of the rack with the safety notches into

the oven ﬁrst.

2. Attach both sides of the rack to the rack supports in

the oven as shown in the diagram below.

2. Begin to slide the rack in, lifting the front safety clips

over the front of the oven rack supports.

3. Begin to slide the rack in, and then, lift up so that the

safety notches clear the ends of the rack supports.

3. Push the rack all the way in.

4. Push the rack all the way in with both hands.

4. Grasp the rack in the center of the front and pull. The

rack should come forward while the guides remain in

place.

To remove a standard oven rack...

•

Grasp it with both hands and pull gently straight out

toward you until it stops.

To remove a GlideRack oven rack...

•

To remove the rack completely, lift the front of the

rack up about six inches and continue to pull it out.

Lifting the rack releases the safety notches. The

safety notches reduce the chances of a rack coming

out of the oven accidentally.

•

Grasp the rack with both hands and pull it gently

straight out toward you until it stops.

•

Lift up until the front safety clips just clear the front

of the rack supports on the oven. Continue to pull out.

Moving the end of the rack back and forth slightly, left

to right, as you pull, will make it easier to remove.

Back of rack

Rack

guides

Lift front safety

clips over rack

supports

Front of rack

Rack

support

Front of

rack

Back of

guide

Standard

Rack

GlideRack

Oven Rack

Oven rack

support

Safety

notch

Slide oven rack

supports into slots

on the rack

Slide oven rack supports

between back safety clips

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Operating Your Oven - The Basics

Starting Your Oven - Main Menu

Starting Your Oven - Quick Start

1. Adjust the racks to the appropriate level.

The quick start feature allows you to start cooking quickly.

Using the main menu (see next section), allows you more

cooking options and features.

2. Touch Upper or Lower Oven Menu to select the

oven to be used.

note

You can change quick start mode to your favorite cooking

settings. See page 8 for set up.

1. Adjust the racks to the appropriate level.

2. Touch Quick Start. The quick start settings will

appear on the display.

3. The main cooking menu will appear on the display.

Touch the best type of cooking mode for the type of

food to be cooked on the main menu:

◊

Pure Convection modes

Bake modes

Broil modes

Roast modes

3. If quick start is set to one of the broil modes, insert

the food in the oven. If quick start is set for a convec-

tion, bake or roast mode, wait to insert the food to

avoid excessive browning during preheat.

4. Touch Start. The oven temperature setting appears in

white and the actual temperature appears in red, as

shown below.

If Preheating appears on the display, wait for pre-

heat to complete (Insert Food appears on the

display). When Insert Food appears on the display,

place the food in the oven, or touch Start to maintain

the oven temperature until you are ready to put the

food in the oven.

For additional cooking features see Operating Your

Oven - Deluxe Features

4. Touch the desired sub-mode. When you touch each

sub-mode, a description of that mode appears on the

display.

Preheating...

5. To turn off the oven touch CANCEL UPPER or

CANCEL LOWER on the control panel.

continued...

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Operating Your Oven - The Basics

5. If you want to change the preset cooking tempera-

8. To turn off the oven, touch CANCEL UPPER or

CANCEL LOWER on the control panel.

ture, touch temp.

Changing the Temperature

To change to a different temperature while the oven is on:

1. Touch the temperature setting on the display.

The temperature adjustment bar will appear. Touch

and slide the pointer back and forth to select the

desired cooking temperature. Touch the arrows on

either end of the adjustment bar to make minor

adjustments.

2. The temperature adjustment bar will appear. Touch

and slide the pointer back and forth to select the

desired cooking temperature. Touch the arrows on

either end of the adjustment bar to make minor

adjustments.

350°

100 150 200 250 300 350 400 450 500 550

6. If using one of the broil modes, insert the food in the

oven. If using a convection, bake or roast mode, wait

to insert the food to avoid excessive browning during

preheat.

Cancel

Start

7. Touch Start. The oven temperature setting appears in

white and the actual temperature appears in red, as

shown below.

3. Touch Start.

important

If you increase the temperature by more than 50°F (28°C), to

reach the new temperature, the oven needs to preheat. Remove

the food from the oven to prevent excessive browning.

If Preheating appears on the display, wait for pre-

heat to complete (Insert Food appears on the

display). When Insert Food appears on the display,

place the food in the oven, or touch Start to maintain

the oven temperature until you are ready to cook.

Preheating...

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Operating Your Oven - The Basics

5. The temperature adjustment bar will appear. Touch

Changing the Oven Cooking Mode

and slide the pointer back and forth to select the

desired cooking temperature. Touch the arrows on

either end of the adjustment bar to make minor

adjustments.

To change to a different cooking mode while the oven is

on, for example to change from Bake to Convection Roast:

1. Touch the current cooking mode icon that appears on

the touch display, left of the temperature setting.

6. Touch Start.

2. The main cooking menu will appear on the display.

Touch the new desired cooking mode.

note

•

Since you have restarted the oven during this process, Insert

Food may appear on the display. Touch Start to clear the

message.

If you increase the temperature by more than 50°F (28°C),

remove the food from the oven to prevent excessive

browning.

Lock-Out Feature

If you want to disable the control panel when

the oven is not in use:

•

Touch and hold the CANCEL UPPER or CANCEL

LOWER key on the control panel for about ﬁve sec-

onds. The control panel keys will stop working and

Locked will appear on the display. Only the CANCEL

UPPER, CANCEL LOWER and oven light keys will

remain functional.

3. Touch the sub-mode, as shown below.

•

To reactivate the control panel, touch and hold the

CANCEL UPPER or CANCEL LOWER key for about

ﬁve seconds.

4. If you want to change the preset temperature, touch

temp.

important

Using the lock-out feature turns off the timers if they are in use.

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Operating Your Oven - The Basics

For multiple rack baking...

Understanding the Various Oven

•

Typically, when baking on two racks with your oven,

use rack positions #3 and #5 (counting from the

bottom up). When baking on three racks, use rack

positions #2, #4 and #6.

Modes

Your Oven's Two Pure Convection

Modes

•

When adapting a single rack recipe to multiple rack

baking, it may be necessary to add to the baking time

due to the extra bulk of the food in the oven.

•

Pure Convection

Pure Convection Sear

12:15 pm

About Pure Convection

Pure Convection uses the convection element

and fan. The uniform air circulation provided by

Pure Convection allows you to use more oven

capacity at once. Use this mode for single rack baking,

multiple rack baking, roasting, and preparation of com-

plete meals. Many foods, such as pizzas, cakes, cookies,

biscuits, mufﬁns, rolls and frozen convenience foods can

be successfully prepared on two or three racks at a time.

Pure Convection is also good for whole roasted duck, lamb

shoulder and short leg of lamb.

AIR FLOW

Pure Convection Sear

Pure Convection sear uses the convection ele-

ment and fan. In Pure Convection Sear mode,

the oven cooks the meat 75°F (42°C) higher than

the set temperature for the ﬁrst 15 minutes. The result-

ing browning process sears the surface of the meat to

keep the natural juices from escaping. This mode is best

for game hens, chickens, stuffed and un-stuffed turkeys,

turkey breasts, pork tenderloin and pork loins.

important

As a general rule, modes that utilize convection have cooking

times that are about 25% shorter. You may want to set the timer

15 minutes before the shortest stated time and add more time if

necessary.

Some recipes, especially those that are homemade, may

require adjustment and testing when converting from

standard to convection baking. If you are unsure how to

convert a recipe, begin by preparing the recipe using the

standard bake settings.

If the food is not cooked to your satisfaction during this

ﬁrst convection trial, adjust one recipe variable at a time

(such as cooking time, rack position or temperature) and

repeat the convection test. If necessary, continue adjust-

ing one recipe variable at a time until you get satisfactory

results.

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Operating Your Oven - The Basics

Surround Bake

Your Oven's Three Bake Modes

Surround Bake uses both the bake element and

a broil element. This mode is best for angel-

•

Bake

food cake, fruit cobblers, quick breads, soufﬂés

and cheesecakes baked in a water bath. Egg-leavened

items turn out best in this mode because they still get a

nice rise without over-browning or curdling. Thick bat-

tered breads, such as banana bread, bake well in this

mode because they cook through while providing the cor-

rect amount of browning.

Surround Bake

Convection Bake

Bake

Uses only the bake element. This mode is the

stand-by, non-convection mode. All baked

items will turn out nicely in this mode.

Convection Bake

Tips for Using Bake Mode

Convection Bake uses both the bake element

and the convection element and fan. Use this

mode for single rack convection baking. The

combination of the convection fan and bottom heat source

is best for fruit crisps, custard pies, double-crusted fruit

pies, quiches, yeast breads in a loaf pan and popovers.

Also, items baked in a deep ceramic dish or earthen-

ware clay pots are best in this mode. Most of these items

cook in a deep pan and require browning on the top and

bottom.

•

For best results, use a single rack. See page 34 for

suggested rack positions for various foods. For cook-

ing on multiple racks, Dacor recommends using one of

the convection modes.

•

Follow your recipe’s original cooking time and tem-

perature.

Do not open the oven door frequently during baking.

Look through the oven door window to check the

progress of baking whenever possible.

•

Use the timers to determine baking time.

important

Modes that utilize convection tend to have a cooking time that is

about 25% shorter.

Wait until the shortest recommended baking time

before checking the food. For most baked goods, a

wooden toothpick placed in the center should come

clean when the food is done.

Adjust and test cooking times for your recipes, especially

those that are homemade, when converting from standard

to convection baking. See the Pure Convection section on

page 14 for additional guidelines.

Common Problems When Using the Bake Mode

Problem

May be caused by

What to do

Cookies burn on the

bottom.

Oven door opened too often.

Set timer to shortest recommended cooking

time and check food when timer beeps. Use

door window to check food.

Incorrect rack position used.

Change rack position.

Dark, heat absorbing cookie sheets used. Use shiny, reﬂective cookie sheets.

Cookies are too brown

on top.

Rack position being used is too high.

Food placed in oven during preheat.

Incorrect baking mode being used.

Change rack position.

Wait until oven is preheated.

See Starting Your Oven - Main Menu on

page 11 for guidelines.

Cakes burn on the sides Oven temperature too high.

or are not done in the

center.

Reduce oven temperature.

Dark, heat absorbing cake pans used.

Use shiny, reﬂective cake pans.

Cakes crack on top.

Cakes are not level.

Oven temperature too high.

Reduce oven temperature.

Level oven and rack as needed.

Reduce oven temperature.

Use shiny, reﬂective pans.

Reduce number of pans.

Oven and/or oven rack not level.

Oven temperature too high.

Pies burn around the

edges or are not done

in the center.

Dark, heat absorbing pans used.

Oven and/or rack over-crowded.

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Operating Your Oven - The Basics

•

Broil food on the ﬁrst side for a little more than half of

Understanding the Various Oven

Modes (cont.)

the recommended time, then season and turn. Season

the second side just before removing the food from

the oven.

•

To prevent sticking, lightly grease the broiler grill.

Excess grease will result in heavy smoke. For easier

cleaning, remove the broiler pan and grill when

removing the food.

Your Oven's Three Broil Modes

•

Broil

Max Broil

Convection Broil

Your Oven's Two Roast Modes

•

Roast

warning

Use the broil modes only with the oven door completely

closed.

Convection Roast

•

Roast

To avoid damage to the meat probe, remove it from the oven

when using either of the broil modes. If the meat probe is

connected the broil modes will not start (an error signal to

appear on the display).

Roast mode uses both the bake element and

a broil element. It is best for half and whole

cooked hams, rack of veal, and rack of lamb. When brais-

ing in the oven, cover foods with foil if necessary.

Broiling is a quick, ﬂavorful way to prepare many foods,

including steaks, chicken, chops, hamburgers and ﬁsh.

Convection Roast

Convection Roast uses a combination of the con-

vection element and fan, a broil element and the

bake element. It is best for rib roasts, turkeys, chickens,

etc.

Broil

Broil mode uses one of the broil elements. It is

best for broiling smaller amounts of food.

Max Broil

Max Broil uses both broil elements. It is best for

larger quantities of food to be broiled.

important

Modes that utilize convection tend to have cooking time

that is about 25% shorter.

Convection Broil

As with other convection modes, adjust and test cooking

times for your recipes, especially those that are home-

made. See the Pure Convection section on page 14 for

additional guidelines.

Convection Broil uses a combination of the con-

vection element and fan and a broil element. It

is best for items that do not need to be ﬂipped

such as, thinner cuts of meat, ﬁsh and garlic bread.

Roasting Tips

Broiling Tips

•

All baking modes can be used to roast in your oven.

However, the Convection Roast mode is recommended

to produce meats that are deliciously seared on the

outside and succulently juicy on the inside, more

quickly. Foods that are exceptional, when prepared in

the Convection Roast mode, include: beef, pork, ham,

lamb, turkey, chicken and cornish hens.

•

To reduce the chance of overcooking, use rack posi-

tions 1 through 4. Results will vary based on the type

of food being broiled and the rack position used.

•

It is normal and necessary for some smoke to be

present to give the food a broiled ﬂavor.

Setting the timer is recommended to time the broiling

process.

•

Always roast meats fat side up in a shallow pan, using

a roasting rack. Always use a pan that ﬁts the size of

the food being prepared. The broiler pan and grill that

come with the oven, can be used in most cases. No

basting is required when the fat side is up. Do not add

water to the pan. It will cause a steamed effect.

Always use a broiler pan and grill to provide drainage

for excess fat and grease. Doing so will reduce spat-

ter, smoke and ﬂare-ups.

•

Start with a room temperature broiler pan for even

cooking.

Poultry should be placed breast side up on a rack in a

shallow pan that ﬁts the size of the food. Again, the

broiler pan and grill that come with the oven can be

used. Brush poultry with melted butter, margarine or

oil before and during roasting.

Use tongs or a spatula to turn and remove meats.

Never pierce meat with a fork because the natural

juices will escape.

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Operating Your Oven - The Basics

•

When using the roast mode, do not use pans with tall

sides. They interfere with the circulation of heated air

over the food.

•

Remove meats from the oven when the thermometer

registers 5 to 10°F (3 to 6°C) below the desired tem-

perature. The meat will continue to carry-over.

If using a meat thermometer, insert the probe halfway

into the center of the thickest portion of the meat.

For poultry, insert the thermometer probe between

the body and leg into the thickest part of the inner

thigh. To ensure an accurate reading, the tip of the

probe should not touch bone, fat or gristle. Check

the meat temperature 2/3 of the way through the

recommended roasting time. After reading the meat

thermometer once, insert it 1/2 inch further into the

meat, then take a second reading. If the second tem-

perature registers below the ﬁrst, continue cooking

the meat.

•

Allow roasts to stand 15 to 20 minutes after roasting

in order to make carving easier.

Roasting times always vary according to the size,

shape and quality of meats and poultry. Less tender

cuts of meat are best prepared in Bake mode and may

require moist cooking techniques. Use your favorite

cookbook recipes.

•

Reduce spatter by lining the bottom of the roasting

pan with lightly crushed aluminum foil.

Operating Your Oven - Deluxe Features

3. Touch Warm/Hold on the main menu.

Warm/Hold

This mode allows you to keep your food warm

150°F (65°C) until you are ready to serve, after

the food is done cooking.

warning

To avoid potential sickness and the spoiling of food, do not allow

food temperature to drop below 140°F (60°C). Below 140°F

bacteria can develop.

1. When the food is done cooking, touch CANCEL

UPPER or CANCEL LOWER.

4. Touch Start.

2. Touch Upper or Lower Oven Menu to select the

oven to be used.

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Operating Your Oven - Deluxe Features

4. Touch START.

Timers

5. The display will return to the oven home screen and the

timer count will be displayed.

warning

The timers on your oven do not turn the oven on or off. They

are only for timing purposes. When you want to turn the oven off

automatically, use the Delay Start/Cook Time Features (see

page 22).

important

Touching CANCEL UPPER or CANCEL LOWER does NOT

reset or stop the timers.

Your oven is equipped with two built-in

timers...

• You can use both of them at the same time.

• You can time from 1 minute to 99 hours and 59 minutes.

• The timers can be set to count up or count down.

When the timer is done counting, the timer display will

ﬂash and a tone will sound. The alarms for Timer 1 and

Timer 2 have different patterns.

Timer

Alarm Pattern

1 second on, 1 second off, repeat

To use the timers on your oven...

1. Touch Timer 1 or Timer 2 on the oven home screen.

1 second on, 1 second off,

1 second on, 2 seconds off, repeat

To turn off the alarm tone, touch stop for the appropriate

timer on the touch display.

While the timer is running...

• You can touch Timer 1 Stop or Timer 2 Stop on the

display to stop and clear the timer.

• You can touch Timer 1 Pause or Timer 2 Pause on the

display to pause the count up/down. Touch Continue to

resume counting up/down.

2. Enter the hours and minutes to be timed on the keypad

that appears on the touch display. You can also touch

the up (∧) and down (∨) keys to make small adjustments

to the time. NOTE: Touch Cancel to clear the display

and re-enter the hours and minutes, or touch Cancel a

second time to return to the oven home screen.

3. Touch Count Up or Count Down. If you touch Count

Up, the timer will start at 00:00 and count up to the time

entered in step 2. If you touch Count Down, the timer

will start at the time entered and count down to 00:00.

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Operating Your Oven - Deluxe Features

6. The temperature adjustment bar will appear. Touch

Defrosting

and slide the pointer back and forth to select the

desired defrost temperature. Touch the arrows on

either end of the adjustment bar to make minor

adjustments.

The oven uses the convection element and fan for this

process.

warning

To avoid food poisoning, cook meats immediately after defrosting

them.

To defrost foods

1. Adjust the racks to the appropriate level.

2. For best results put the food on an alumi-

num surface. Place the food on the center of the oven

rack.

3. Touch Upper or Lower Oven Menu to select the

oven to be used.

7. Touch Start.

Defrosting Tips

•

Food that takes an exceptional amount of time to

defrost will not defrost well in a convection oven.

•

You should not defrost anything that would normally

take over two hours to thaw. The food will begin to

spoil because the defrost temperature is not high

enough to cook the food.

•

If you have a partially defrosted turkey, rib roast or

other large cut of meat, you may continue to defrost it

in your convection oven. If wing tips and legs begin to

dry out when you defrost poultry, you may wrap the

tips with aluminum foil.

4. Touch Defrost on the main menu.

•

If you are defrosting a small cut of meat, lay it on a

ﬂat cookie sheet with a one inch rim to catch juices as

the meat thaws.

Thick, frozen casseroles such as lasagna will not

defrost well in your oven. Instead, defrost accord-

ing to the food manufacturer’s suggestions. You can

defrost casseroles in a refrigerator overnight. You

should leave the food in its original container and

keep it covered.

•

You can bake some foods from frozen. Some exam-

ples are: pizza, frozen pastries, croissants, cookies,

etc. Before baking frozen food, allow the oven to

preheat.

5. If you want to change the preset temperature, touch

temp.

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Operating Your Oven - Deluxe Features

The temperature adjustment bar will appear. Touch

Dehydrating

and slide the pointer back and forth to select the

desired dehydrate temperature. Touch the arrows on

either end of the bar to make minor adjustments.

The oven uses the convection element and fan for this

process.

To dehydrate foods

1. Adjust the racks to the appropriate level.

2. Prepare the food as recommended, then

place it on a drying rack. Place the food on the center

of the oven rack.

3. Touch Upper or Lower Oven Menu to select the

oven to be used.

6. Touch Start.

Food Type

Dehydrating Temperature

Fruit

Meat

125°F (52°C)

150°F (65°C)

Vegetables

110°F (43°C)

Recommended Dehydrate Temperatures

Dehydrating Tips

Equipment Recommended:

4. Touch Dehydrate on the main menu.

•

Half sheet pan or jelly roll pan with ½ inch rim all the

way around

•

Baking rack that ﬁts inside the half sheet pan

Cheesecloth

4 quart sauce pot with lid

Steamer basket that ﬁts inside four quart saucepan.

One that is perforated and opens up will work well.

•

Slotted spoon

Paper towels

A sharp knife

5. If you want to change the preset temperature, touch

temp.

When you dehydrate...

1. Wash and remove excess moisture from all fruits and

vegetables before dehydrating.

2. Cut fruits and vegetables into uniform pieces.

3. You can add honey, spices, lime juice or orange juice

to give the fruit a different ﬂavor.

4. It is best to dehydrate on a baking rack with a pan

underneath to catch any juices. If the fruit is small,

use cheesecloth over the rack. If you use a rack, it

will allow for maximum air circulation around the fruit.

The cheesecloth will prevent the fruit from sticking to

the rack.

5. Place the food onto the center of the oven rack.

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Operating Your Oven - Deluxe Features

Solving Discoloration Problems

To prevent darkening during dehydration and storage, you

should steam blanch apples, apricots, peaches, nectar-

ines, pears or foods that will oxidize.

Proofing

You can use your oven to proof yeasted

doughs. The oven uses bake element for this

process. This mode allows dough to rise more

quickly in a warm, draft-free environment.

To steam blanch:

1. Add 1 inch of water to a four quart sauce pot. Insert

the steam basket and place the fruit in it.

1. Adjust the racks to the appropriate level.

2. Touch Upper or Lower Oven Menu to select the

2. Cover the pot and steam for 1 to 2 minutes.

oven to be used.

3. Remove with a slotted spoon and dab with a paper

towel to remove excess moisture before dehydrating.

Apples, pears, pineapples and some other fruits will brown

or darken during dehydration. To prevent discoloration,

dip fruits in pineapple juice or lemon juice after steam

blanching.

Creating a Candied Effect

To give the fruit a candied effect and to help retain color,

blanch them in a simple syrup. You can candy the fruits

mentioned above as well as ﬁgs and plums. The basic

ratio for a simple syrup is one cup of sugar to one cup of

water. Add these ingredients to a four quart stock pot and

bring to a boil. Stir until all the sugar dissolves. Remove

the saucepan from the cooktop and allow it to cool. Dip

fruit into the simple syrup after it has cooled.

3. Touch Proof on the main menu.

Preventing Tough Skins when Dehydrating

You should water blanch items with tough skins such as

grapes, prunes, dark plums, cherries, ﬁgs and some types

of berries. Water blanching these types of fruit will crack

the skins so that moisture can escape and dehydration

can be done more effectively.

To water blanch...

1. Bring 2 quarts of water to boil in a four quart sauce

pot.

4. Touch Start.

2. Drop the fruit in the water for 1 to 2 minutes, or until

the skin begins to crack.

5. Place the dough in a greased bowl inside of the oven.

Cover it with either a damp cloth or plastic wrap

coated with a nonstick spray.

3. Remove the fruit with a slotted spoon and dab dry

with a paper towel before dehydrating. The pit can be

left inside or removed half way through the dehydrat-

ing process.

6. Turn on the oven lights.

7. Set the timer for the amount of rise time in the recipe.

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Operating Your Oven - Deluxe Features

About Keep Warm Mode

Delay Start/Cook Time Features

•

When you set the oven to stop cooking using Cook

Time, the oven will go into Keep Warm mode at the

end of the cook time you have set. As this happens,

the control panel will beep for 30 seconds and Keep

Warm will appear on the display. In keep warm

mode, the oven will keep the temperature at 150°F

(65°C) for two hours.

If you want to set the oven to automatically turn itself on

and off at a later time, you can use the Delay Start/Cook

Time features.

note

•

The Delay Start and Cook Time features do not work with

Broil, Max Broil and Convection Broil modes.

Cook Time cooking cannot be used in Sabbath mode or any

of the broil modes. Delay Start cannot be used with any of

the broil modes, Warm/Hold mode and Proof mode.

Keep Warm

•

Use of the Cook Time feature and the meat probe at the

same time is not recommended because one can conflict with

the timing of the other.

Things to Know About the Delay Start/

Cook Time Features

•

Delay Start determines when the oven turns on and

Cook Time determines when the oven turns off. You

and use them together or independently to:

•

After 2 hours, Mode Completed will appear on the

display and the oven will shut off completely.

◊

Turn the oven on and off automatically (use both

features).

Touch CANCEL UPPER or CANCEL LOWER to clear

Keep Warm mode and turn the oven all the way off or

to clear the display after the mode is completed.

◊

Turn the oven on automatically and leave it on

until you turn it off manually (use Delay Start

only).

Using the Start Time/Cook Time Features

1. Adjust the racks to the appropriate level and place the

◊

Turn the oven on manually and turn it off auto-

matically (use Cook Time only).

food in the oven.

•

You may use the timers while using the Delay Start/

Cook Time features. The timers do not effect the

Delay Start/Cook Time settings.

2. Touch Upper or Lower Oven Menu to select the

oven to be used.

Delay Start and Cook Time can be canceled at any

time by touching CANCEL UPPER or CANCEL

LOWER.

warning

Food safety is an important consideration when using the Delay

Start/Cook Time features. To avoid potential sickness and the

spoiling of food, take the following steps:

•

Avoid using foods that will spoil while waiting for the oven to

start cooking. Typical foods to avoid include: those containing

eggs and dairy products, cream soups and cooked or

uncooked meats, poultry and fish.

•

Do not allow foods to remain in the oven after it turns

completely off. When the temperature drops below

140°F (60°C), bacteria can develop (after Keep Warm mode).

If cooking will not begin immediately, place only very cold or

frozen food into the oven. Most unfrozen foods should never

stand in the oven for more than two hours before cooking

begins.

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Operating Your Oven - Deluxe Features

3. Select the desired cooking mode, sub-mode and

temperature according to the Starting Your Oven -

Main Menu section on page 11, but before touch-

ing Start, perform steps 4 and/or 5 below.

5. Set the Cook Time:

◊

Touch cook time.

◊

Enter the Cook Time in hours and minutes on the

keypad that appears on the touch display. You can

also touch the up (∧) and down (∨) arrows to make

small adjustments to the time. NOTE: Touching

Clear once clears the display and allows you to

re-enter the time.

4. If you want to turn the oven on immediately skip to

step 5.

◊

Touch Delay Start.

Touch Count Up or Count Down. If you touch

Count Up, the display will start at 00:00 and count

up to the time entered, if you touch Count Down,

the display will start at the time entered and count

down to 00:00.

The oven will cook for the amount of cook time set

wether it is turned on manually or automatically using

Delay Start.

◊

The time adjustment bar appears. Touch and slide

the pointer back and forth to select the desired

start time.

Start Time

12:26 pm

6. Touch Start.

10 11 12

important

The time required to preheat the oven must be included in the

amount of cook time. For cooking temperatures of 350°F (175°C)

and below, add about 13 minutes to the cook time. Increase the

cook time as the temperature increases above 350°F (175°C).

Set Delay

Cancel Delay

◊

Touch Set Delay.

To cancel the Delay Start/Cook Time settings, touch

CANCEL UPPER or CANCEL LOWER.

If you want the oven to run continuously until

you shut it off manually, go to step 6. Otherwise,

touch Start.

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Operating Your Oven - Deluxe Features

3. Touch Upper or Lower Oven Menu to select the

Using the Meat Probe

oven to be used.

When you cook foods like roasts and poultry,

the internal temperature is the best way to tell

when the food is properly cooked. Your oven’s

meat probe is an easy way to take the guess-

work out of roasting. You can use it to cook food to the

exact temperature you desire. The probe can be set from

125°F (51°C) to 185°F (85°C).

warning

To avoid the possibility of burns, use hot pads to handle,

connect, and unplug the meat probe when the oven is hot.

•

Use the handles to insert and remove the meat probe’s

skewer and to connect it to the oven. Pushing or pulling

on either end of the cable could damage the meat probe.

To avoid breaking the meat probe, make sure the food is

completely defrosted before inserting the skewer.

4. Select the desired cooking mode, sub-mode and

temperature according to the Starting Your Oven -

Main Menu section on page 11.

5. Touch probe.

•

Do not allow foods to remain in the oven after it turns

completely off. When the temperature drops below

140°F (60°C), bacteria can develop (after Keep Warm mode).

To prevent damage, never leave the meat probe inside

the oven when it is not being used, especially during the

self-clean cycle.

Using a meat probe other than the one provided with your

oven may result in damage to the probe and/or the oven.

note

•

The meat probe does not work with Broil, Max Broil,

Convection Broil and Sabbath modes. Plugging in the meat

probe when using one of these modes will cause an error

signal to appear on the display.

6. The probe temperature adjustment bar will appear.

Touch and slide the pointer back and forth to select

the desired "cook to" (target) temperature. Touch-

ing the arrows on either end of the adjustment bar

allows you to make minor adjustments. Use the USDA

Minimum Safe Cooking Temperature Chart on

page 26 as a guideline for the type of meat you are

cooking. NOTE: Touch ON/OFF if you change your

mind and want to cancel probe operation.

Use of the meat probe and Cook Time feature at the same

time is not recommended because one can conflict with the

timing of the other.

To use the meat probe...

1. Prepare the meat for cooking prior to setting the

oven. Insert the meat probe skewer into the center

of the meat. Make sure that the skewer is not inside

any fatty portions of the meat and does not touch any

bones. The point should rest in the thickest part of

the meat. When you are cooking fowl, the tip of the

skewer should rest toward the center of the bird.

Skewer

Plug

7. Touch START.

2. Adjust the racks to the appropriate level to allow the

meat to ﬁt in the oven.

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Operating Your Oven - Deluxe Features

8. Allow the oven to preheat before placing the food in

To change the meat probe temperature

the oven.

during cooking...

9. Once the oven has preheated (Insert Food appears),

1. Touch the probe icon.

put the meat in the oven using pot holders. Insert the

meat probe plug into the connector inside the oven

and close the door. If you forget to connect the meat

probe, and error message will appear on the display.

The meat probe function will automatically cancel

after 2 minutes if the meat probe is not connected.

10. Touch START. If you do not touch START, the probe

mode will not start.

◊

When the meat probe is in use, the oven will auto-

matically control the cooking time. During cook-

ing, four temperatures appear on the display.

Set oven

Actual oven Probe actual Probe "cook to"

temperature

temperature temperature temperature

2. The probe temperature adjustment bar will appear.

Touch and slide the pointer back and forth to select

the desired "cook to" (target) temperature. Touch the

arrows on either end of the adjustment bar to make

minor adjustments.

125°

125

135

145

155

165

175

185

Disable

Cancel

Start

◊

The oven will continue to cook until the meat's

internal temperature reaches the "cook to"

(target) temperature you have selected.

3. Touch START.

When the meat is done, the oven will go into Keep

Warm mode. As this happens, the control panel

will beep for 30 seconds and Keep Warm will

appear on the display. In keep warm mode, the

oven will keep the temperature at 150°F (65°C)

for two hours.

To change the cooking mode during meat

probe cooking...

1. Touch the cooking mode icon, left of the temperature

setting.

◊

After 2 hours, Mode Completed will appear on

the display and the oven will shut off completely.

11. Touch CANCEL UPPER or CANCEL LOWER to clear

Keep Warm mode and turn the oven all the way off or

to clear the display after the mode is completed.

continued...

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Operating Your Oven - Deluxe Features

5. Touch and slide the pointer on the probe temperature

Changing the cooking mode during meat

adjustment bar back and forth to select the desired

"cook to" (target) temperature.

probe cooking (cont.)

2. The main cooking menu will appear. Touch the new

desired cooking mode (and sub-mode).

6. Touch Start.

3. If you want to cook at a temperature different from

note

the preset temperature, touch temp.

•

Since you have restarted the oven during this process, Insert

Food may appear on the display. Touch Start to clear the

message.

If you increase the temperature by more than 50°F (28°C),

remove the food from the oven to avoid excessive browning.

USDA Minimum Safe Internal Cooking

Temperatures for Various Foods

Ground Meat and Meat Mixtures

Touch and slide the pointer back and forth to select

the desired cooking temperature. Touch the arrows on

either end of the bar to make minor adjustments.

Beef, pork, veal, lamb

160°F (71°C)

Turkey, chicken

165°F (76°C)

Fresh Beef, Veal and Lamb

Steaks, roasts, chops

145°F (65°C)

Poultry

Chicken and turkey, whole

(temperature taken in thigh)

165°F (76°C)

Poultry breasts, roast

165°F (76°C)

Poultry thighs, legs, wings

Duck and goose

Stufﬁng (cooked alone or in bird)

Fresh Pork

4. Touch probe.

Fresh pork

160°F (71°C)

Ham

Fresh (raw)

160°F (71°C)

140°F (60°C)

cooked (reheat)

NOTE: The minimum safe internal cooking temperatures

are subject to change. There are changes in bacteria and

the temperatures required to eradicate them. For the

most current information, contact the USDA.

USDA Meat and Poultry Hot Line: Phone: (800) 535-4355

www.fsis.usda.gov

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Operating Your Oven - Deluxe Features

For Meats, Poultry and Seafood:

Guided Cooking

After you select the type of meat, you can choose to cook

using the meat probe or to cook by weight.

Your oven is equipped with the convenience of

the Dacor Guided Cooking System. The Dacor

Guided Cooking System takes a lot of the guess-

work out of cooking. You select the type of food,

and the oven will set the temperature, the mode and

show you the amount of time required to cook.

•

To use the meat probe, touch and slide the pointer

back and forth to select how well the meat is to be

cooked Touch the arrows on either end to make minor

adjustments. Touch Start. Insert the meat probe into

the meat according to the instructions on page 24.

Insert the meat into the oven and connect the meat

probe when instructed on the display.

How to Use Guided Cooking:

1. Before you turn on the oven, position the racks.

2. Touch Upper or Lower Oven Menu to select the

oven to be used.

•

To cook by weight, touch the ON/OFF key next to the

meat probe temperature slider (shown above) after

selecting the speciﬁc meat type. Touch the up (∧) and

down (∨) arrows to select the weight. Touch Start.

3. Touch Guided Cooking.

4. Select the category of food you want to cook. For

example, Meat (touch and drag to view options fur-

ther down the list).

For Vegetables, Breads, Deserts and Other

items:

•

Touch Pan Size, then touch the type of cookware

being used on the touch display.

5. When you select the category, the oven will list sev-

eral speciﬁc types of food for you to pick from. Touch

to select the speciﬁc type of food. The oven will deter-

mine the optimal mode and cooking temperature.

•

Touch Start.

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Operating Your Oven - Deluxe Features

4. Touch temp and select the cooking temperature if you

Important Tips for Using Dacor Guide

want. You may also set cook time, (meat) probe and

Delay Start.

•

For best results, follow the helpful instructions on the

display.

5. Just before you touch Start, touch Save to My

Modes on the display.

•

The oven will preheat when you touch Start and

instruct you to place the food in the oven when pre-

heat is complete.

•

When the oven is through cooking for the amount of

time indicated, the oven will reduce the temperature

to 150°F (65°C) to keep the food warm for two hours

(“Keep Warm” appears on the display).

•

At the end of the keep warm cycle, the oven will turn

off and Mode Completed will appear on the display.

As with all other cooking modes, to turn off your oven

touch CANCEL UPPER or CANCEL LOWER.

My Modes

The My Modes feature allows you to save the

oven settings for dozens of your favorite recipes.

Once you save the settings, the oven remem-

bers them and you can use them to automati-

cally set the temperature, meat probe and cooking time

so that you don’t have to look them up.

6. Touch the white area labeled Type Your Mode's

Name Here on the touch display.

You save the settings after you select the feature you

want to use, but just before touching Start.

To save the oven settings for your favorite

recipe:

1. Touch Upper or Lower Oven Menu to select the

oven to be used.

7. The keyboard will appear on the display. Enter the

name you want to use to remember the cook settings

you are saving, then touch Done.

2. The main cooking menu will appear on the display.

Select the mode for the settings you want to save.

You may select from:

Convection Modes Bake Modes

Broil Modes

Warm/Hold

8. Touch Save. NOTE: The saved settings will not be lost

Roast Modes

Dehydrate

Defrost

Proof

in the event of a power outage.

3. If you select a Convection, Bake, Broil or Roast mode,

select the sub-mode (for example Convection Roast).

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Operating Your Oven - Deluxe Features

How to use the oven settings you have

To delete a mode that you have previously

saved

saved:

1. Adjust the racks to the appropriate level.

1. Touch Upper or Lower Oven Menu.

2. Touch Upper or Lower Oven Menu to select the

oven to be used.

2. Touch My Modes.

3. Touch My Modes.

3. Touch the stored cooking mode you want to delete on

the display.

4. Touch Edit/Delete Mode.

4. Touch the desired, stored cooking mode on the dis-

play. Touch and drag to see additional entries not

shown on the display.

5. Touch Conﬁrm Delete.

5. Touch Start.

6. Touch HOME to return to the oven home screen.

continued...

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Operating Your Oven - Deluxe Features

5. Touch Edit Mode.

My Modes (cont.)

To Change the name of a mode that you

have previously saved:

1. Touch Upper or Lower Oven Menu.

Would you like to Delete this mode,

or Edit the mode name?

Confirm

Delete

Edit

Mode

Cancel

6. Touch the white area containing the current name.

2. Touch My Modes.

7. Use the keyboard to edit the name of the saved mode,

then touch Done.

3. Touch the stored cooking mode you want to edit the

name for on the display.

4. Touch Edit/Delete Mode.

8. Touch Save.

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Operating Your Oven - Deluxe Features

3. Touch Sabbath Convection or Sabbath Bake.

Sabbath Mode

4. If you want to change the preset cooking tempera-

The Sabbath mode on your oven complies with

Jewish laws for use on the Sabbath and Holy

Days. This feature allows the oven to perform

two types of cooking, Pure Convection and Bake.

ture, touch temp.

When the oven is set to Sabbath mode, it disables the fol-

lowing features:

•

The oven lights

All keys, except UPPER, LOWER, CANCEL UPPER,

CANCEL LOWER, START · CONTINUE and the tem-

perature up and down arrows.

important

•

Sabbath Mode and the cooking temperature appear on the

Touch and slide the pointer on the temperature

adjustment bar to select the desired cooking tempera-

ture. Touch the arrows on either end of the adjust-

ment bar to make minor adjustments.

display when Sabbath mode is in operation.

You cannot use one oven in normal mode when the other

oven is running in Sabbath mode.

Sabbath mode will not work with the meat probe connected

(the meat probe symbol will flash).

If one or both timers are running, the oven cancels timer

operation when Sabbath mode is selected.

You may want to use a rack thermometer to keep track of the

oven temperature.

Using Sabbath Mode

1. Touch Upper or Lower Oven Menu to select the

oven to be used.

5. If you do not want to delay the starting of the oven

skip to step 6. If you want to delay the start of the

oven, touch Delay Start on the touch display.

6. Touch and slide the pointer on the Delay Start adjust-

ment bar to select the start time. Touch Set Delay to

activate.

Start Time

12:26 pm

2. Touch Sabbath.

10 11 12

Set Delay

Cancel Delay

7. Touch Start.

The CANCEL UPPER and CANCEL LOWER keys on your

oven remain active so that you can turn off the Sabbath

feature or turn off the ovens.

continued...

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Operating Your Oven - Deluxe Features

Things to Know about Sabbath Mode

•

To start the other oven, touch “Touch here to begin

using upper/lower oven” (see picture), then follow

steps 2 to 6 on the previous page.

Temperature +/- 25°

Pure Convection

Temperature adjustment will

randomly take place within 2

minutes and will not display

on the screen.

•

When the oven is cooking, touching the up (∧) and

down (∨) arrows (see picture), tells the oven to raise

the temperature by 25°F (14°C). In compliance with

Jewish law, the bake elements will be adjusted ran-

domly when these keys are touched and no changes

will be seen on the display.

Upper

Oven

Touch here to begin

using lower oven.

Lower

Oven

Off

•

You can store a variety different Sabbath settings

using the My Modes feature (see page 28) and

then, select the one you want to use each time.

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Additional Features

Android Apps

Your oven comes with the following applications pre-

loaded. They appear on the Android home screen. Touch

the app icon to launch:

Android Operating System

In addition to the Dacor Cooking App (application), you

can access the many features of the Android operating

system on your oven, including:

•

Dacor IQ Cooking App - Takes you to the oven home

screen. This app starts automatically when the oven is

powered up, after a power failure or when your restart

the computer (touch and hold HOME and BACK keys

for 5 seconds).

•

Accessing and browsing web sites on the internet.

Downloading and running Android apps, in addition to

the standard apps that come with your oven.

•

Downloading and playing music and videos.

•

Dacor.com - Starts the web browser and takes you

to the Dacor web site. Once started, you can use the

browser to access other web sites as well.

All this can be done while your oven continues to cook.

Android Touch Keys/Icons

The Android touch keys and icons appear in the Android

navigation and status bar at the bottom of the touch dis-

play.

Playstore - Starts the web browser and takes you to

the Google Play web site. From Google Play, you can

download apps, music, videos and more.

•

Calender - A standard calender application that allows

you to schedule events, appointments and reminders.

Gmail - Allows access to Googlemail email accounts.

WiFi Settings

The Wiﬁ Settings can be accessed through the Oven

Preferences menu,

11:59

Listed below are the most often used keys and icons, and

what they mean:

or by using the Android status bar (see picture on left). If

using the time display on the status bar (bottom right),

touch the time display, touch the pop-up menu that

appears, then touch WiFi.

Back - Touch this key to go back one

screen on the Android operating system.

Home (Android) - Touch to go to the

•

If Wiﬁ is OFF, touch the ON/OFF key and slide to the

right to turn ON (see below).

Android operating system home screen.

Active Apps - Touch to show a list of all

active Android apps, including the Dacor

Cooking App. Touch the return (∨) icon to

return to the main navigation bar.

•

To connect the oven's Android operating system to

your network, touch the network name and follow the

prompts to ﬁnish connecting.

WiFi - Indicates WiFi connection is active.

Using the Android Operating System

•

To access the Android operating system, touch the

Android home icon on the bottom left of the touch dis-

play, or when the oven home screen appears on the

display, touch the HOME key on the control panel.

•

To return to the oven home screen (Dacor IQ Cooking

App), touch the HOME key on the control panel.

Touch the time display, on the bottom right, to access

the Android operating system setup menu.

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Cooking Tips

Food Placement

The Best Use of Bake Ware

•

Typically, when baking on two racks with your oven,

use rack positions #3 and #5 (counting from the

bottom up). When baking on three racks, use rack

positions #2, #4 and #6.

•

You should bake cakes, quick breads, mufﬁns and

cookies in shiny, reﬂective pans for light, golden

crusts. Avoid old, darkened, warped, dented, stainless

steel and tin-coated pans. They heat unevenly and will

not give good baking results.

•

Turn pans on the racks so that the long sides run left

to right, as you face them.

•

Use medium gauge aluminum sheets with low sides

when preparing cookies, biscuits and cream puffs.

Dacor cookie sheets (optional), with their low proﬁles,

will give you the best results.

When you are cooking a food item that is very heavy,

use a Dacor GlideRack oven rack. You can pull it out

further than a conventional rack, making it easier to

check the food, stir or add ingredients.

•

Bake most frozen foods in their original foil contain-

ers, placed ﬂat on a cookie sheet. Follow the package

recommendations.

•

Heavier roasting pans and dishes will cook better on

rack position #1.

When using glass bake ware, reduce the recipe tem-

perature by 25°F (14°C), except when baking pies or

yeast breads. Follow the standard recipe baking time

for pies and yeast breads.

When using a baking stone, use rack position #3 for

best results. If you put a baking stone on a GlideRack

oven rack, instead of one of the standard oven racks,

you can pull the stone out of the oven further, making

pizza easier to remove.

•

Use the pan size and type recommended by the recipe

for best results.

For roasting, Dacor’s optional “V” shaped rack and

broil/roast pan works best to allow air circulation

around the food.

12:15 pm

•

Dacor’s roasting pan works particularly well and two

of them will ﬁt side by side in your oven.

“V” shaped rack

Grill

Deep dish broil-roast ban

(one per kit)

Optional Broil and Roast Pan Kit

(AORPVR)

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Cooking Tips

High Altitude Cooking

Due to the lower atmospheric pressure at higher alti-

tudes, foods tend to take longer to cook. Therefore, recipe

adjustments should be made in some cases. In general,

no recipe adjustment is necessary for yeast-risen baked

goods, although allowing the dough or batter to rise twice

before the ﬁnal pan rising develops a better ﬂavor. Try

making the adjustments below for successful recipes. Take

note of the changes that work best and mark your reci-

pes accordingly. You may also consult a cookbook on high

altitude cooking for speciﬁc recommendations.

Baking Powder

Sugar for each

Altitude

(feet)

for each tea-

spoon, decrease

by:

Liquid, for

each cup add:

teaspoon,

decrease by:

3000

5000

7000

5-10%

10%

10 - 25%

10%

5-10%

20%

25%

20%

20 - 25%

Parts and Accessories

Description

Dacor Part Number

Halogen light bulb (12 Volt, 20 Watt)

Meat probe

100429

72723

Standard broil pan

82107

Grill for standard broil pan

82108

30 Inch standard type oven rack

30 Inch GlideRack type oven rack

Large capacity roast/broil pan with “V” shaped rack

Pizza baking stone

106992

701464*, ARGO30H**

AORPVR

ABS16

Cookie sheets, 30 inch*** (3 per carton)

AO303CS

* Use this number for ordering a replacement under warranty.

** Use this number for ordering additional racks, not covered under warranty.

*** Dacor full size cookie sheets maximize oven rack baking capabilities by utilizing the total usable rack space.

To order parts or accessories, contact your Dacor dealer or visit www.everythingdaco r .com.

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Care and Cleaning

How to Use the Self-Clean Feature

warning

•

Clean only the parts of the oven listed in this manual. Clean

them only in the manner specified.

important

The oven lights do not operate while the oven is in Self Clean

mode to protect them from damage.

•

To avoid dangerous fumes or damage to your oven’s

surfaces and accessories, use only the types of cleaning

solutions specified in this manual.

Attempting to use Self Clean with the meat probe connected

will cause an error signal to appear on the display.

•

To avoid burns, turn off the oven and make sure that all parts

are cool before cleaning.

The control panel will only allow one oven chamber to be

self-cleaned at a time due to the amount of power consumed.

Also, you to cannot cook in one oven while the other is in Self

Clean mode.

To prevent damage, do not use abrasive or corrosive

cleaners or applicators such as steel wool or scouring pads,

on any part of the oven unless instructed to do so. Use only

a sponge, soft cloth, fibrous or plastic brush or nylon cleaning

pad for cleaning the surfaces of your oven.

1. Before self-cleaning the oven, remove the racks, the

convection ﬁlter, all cookware (pots, pans, forks, etc.),

the meat probe, foil and any other loose objects from

the oven chamber. See page 39 for ﬁlter cleaning

instructions.

•

Do not use a steam cleaner to clean the oven. Steam could

penetrate the electrical components and cause a short circuit.

Do not try to remove heavy spills with a sharp object such

as a knife or metal spatula. Sharp objects may scratch your

oven’s surfaces.

2. Clean soil from the porcelain surfaces of the door

outside of the door gasket. Rinse surfaces well with

a solution of vinegar and water, then wipe dry. Heav-

ily soiled areas may be cleaned with a non-scratching

scouring pad.

Your Oven’s Self-clean Feature

About the Self-clean Cycle

3. Clean the door gasket by dabbing it with a solution of

water and mild soap.

•

The oven will run better and produce better

baked goods when it is clean. During self-

cleaning, the oven is heated to very high tempera-

tures which burn off any deposits on the surfaces

of the oven. Self-cleaning eliminates the need for

manual scrubbing of interior surfaces. The self-clean

process takes about 3 hours total.

warning

Take extreme caution when cleaning the door gasket.

Rubbing or displacing it may damage the tight door seal

required for proper cooking and self-cleaning.

•

Do not try to force the door open after it is locked. Damage to

the door or latch may result.

•

It is normal for the oven to emit smoke during the

ﬁrst few Self Clean cycles. It is also normal for the

oven to emit popping sounds during self-cleaning.

These sounds are caused by the expansion and con-

traction of metal surfaces when the oven heats up and

cools down.

4. Turn on kitchen fans or vents to help remove odors

during the Self Clean cycle.

5. Make sure the oven door is shut.

6. Touch Upper or Lower Oven Menu to select the

oven to be cleaned.

Self-clean mode will not function if the meat probe is

connected.

warning

•

Always wipe up excess grease and other food spills with a

damp cloth prior to using the self-clean cycle. Doing so will

minimize smoke and increase efficiency. See proper cleaning

instructions on this page.

•

Do not touch the outside surfaces of the oven during the Self

Clean cycle. They will be hot.

Items left in the oven (including the racks) during

self-cleaning will become damaged or damage the oven.

7. Touch Self Clean on the main menu.

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Care and Cleaning

8. Touch START · CONTINUE on the

Self-cleaning Tips

control panel (to the right of the touch

display).

•

If any soil remains in the oven after the Self Clean

cycle is done, you may repeat the cycle if you want.

The control panel automatically locks the oven door

during self-cleaning. The latch prevents the door from

being opened since the high interior oven tempera-

tures can easily cause injury. If the door is not shut,

an error message will appear on the display. To cor-

rect the problem, touch CANCEL UPPER or CANCEL

LOWER and wait approximately one minute, then

close the door. When the door is properly closed, start

the Self Clean process again.

•

Self clean the oven regularly to prevent excessive soil

build-up. Doing so will make the Self Clean cycle work

better and reduce smoke and odors.

Green Clean

The green clean feature is a quick, simple,

steam clean process used to clean light soil

inside the oven. Green Clean allows you to save

time and energy over the Self Clean process,

which should be used for heavier soil build up. Also, unlike

the self-clean process, the Green Clean process may be

performed on both ovens at the same time.

The display shows the Self Clean cycle status:

◊

Cleaning indicates that Self Clean is in process.

Door is Locked indicates that the door is latched.

Cooling indicates that the oven is in the "cooling

down" portion of the Self Clean process.

warning

•

To avoid steam burns, do not pour water into the oven when

it is hot.

The water remaining inside the oven will still be hot to the

touch when the door is opened after the process is complete.

Door is Locked

1. Remove the oven racks and all utensils from the oven.

2. Making sure the oven is cool, pour 1 1/2 cups of water

(preferably distilled) into the recessed portion of the

oven ﬂoor. For slightly heavier build up, you may mix

a teaspoon of hand dishwashing soap into the water

prior to pouring.

3. Fold a dish towel in half and insert the end (double

thickness) between the door and the door gasket

(right to left) to catch water that may dribble out

during the process. Lay the rest of the towel just

inside on the oven ﬂoor.

If you want to stop the self-clean cycle, touch CANCEL

UPPER or CANCEL LOWER. Keep in mind that the oven

door will remain locked until it is safe enough to open.

Door is Locked will disappear from the display when the

door lock is released. You will still need to exercise caution

when the door lock is released because the inside of the

oven may still be hot.

After the self-clean cycle is complete...

•

The door latch will release when the inside has cooled

down. Cooling and Door is Locked will disappear

from the display. Exercise caution because the oven

will still be hot at the time the door lock is released.

Insert end of towel here

•

Reinstall the convection ﬁlter and oven racks before

using your oven.

You may notice a powder ash residue in the bottom of

the oven after self-cleaning. This condition is normal.

Use a damp cloth or sponge to wipe up the residue

after the oven cools down.

continued...

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Care and Cleaning

The display shows the Green Clean cycle status:

Green Clean (cont.)

◊

Cleaning indicates that Green Clean is in process.

Door is Locked indicates that the door is latched.

4. Close the oven door and touch Upper or Lower Oven

Menu to select the oven to be cleaned.

Door is Locked

8. After about 30 minutes the control panel will beep,

indicating that the process is complete. Touch

CANCEL UPPER or CANCEL LOWER to clear the

screen.

5. Touch Self Clean on the main menu.

◊

Using a soapy sponge, wipe down the inside of

the door window ﬁrst. Then carefully sponge

out the remaining water from the inside of the

oven. Scrub the inside of the oven with the soapy

sponge until grease and soil is remove from the

surfaces inside. Lime deposits can be removed

with a cloth soaked in vinegar.

◊

Make sure all surfaces are dry after cleaning by

wiping down the oven with paper towels. Leave

the door partially open to allow any left over con-

densation to escape.

6. Touch Green Clean.

Repeat the process any time soil begins to build

up inside.

Cleaning the Exterior

Control Panel

caution

Do not use abrasive cleaners or scrubbers on the control panel.

They will permanently damage the finish.

7. Touch START · CONTINUE on the

control panel (to the right of the

touch display). The control panel

automatically locks the oven door

during cleaning. The latch prevents the door from

being opened to avoid the chance of steam burns. If

the door is not shut, an error message will appear on

the display. To correct the problem, touch CANCEL

UPPER or CANCEL LOWER and wait approximately

one minute, then close the door. When the door is

properly closed, start the Green Clean process again.

To avoid turning the oven on while

cleaning the control panel, activate the

lock-out feature. Touch and hold your

ﬁnger on the CANCEL UPPER key for

ﬁve seconds. The keys will be disabled

and Locked will appear on the display.

Clean the control panel with the soft side of a sponge

dampened with a mild solution of detergent and warm

water. Dry the control panel completely with a soft, lint-

free cloth.

To re-activate the control panel, touch and hold your

ﬁnger on the CANCEL UPPER key for ﬁve seconds.

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Care and Cleaning

Installing your oven’s convection filter...

Stainless Steel Surfaces

Carefully hook the metal clips on the back of the ﬁlter

over the metal bar across the fan hole. Make sure it is

centered over the hole. Be careful not to scratch the por-

celain surfaces with the back of the ﬁlter.

caution

Always wipe stainless steel (silver colored) surfaces with the

grain. To prevent scratching, do not use abrasive cleaners or

scrubbers on stainless steel surfaces.

Using a soft cloth, clean metal surfaces with a mild solu-

tion of detergent and warm water. Rinse and dry with a

soft, lint-free cloth.

Glass (Interior and Exterior)

Use a mild glass cleaner to remove ﬁnger prints on glass

surfaces. You can also clean glass surfaces with Dacor

Cooktop Cleaning Creme. Use it according to the direc-

tions on the package.

Clips

You may scrub the oven light lens with the rough side of a

sponge and warm, soapy water. Be careful not to scratch

the lens.

Door Gasket (Seal)

warning

Take extreme caution when cleaning the door gasket.

Rubbing or displacing it may damage the tight door seal

required for proper cooking and self-cleaning.

Cleaning the Interior

Convection Filter

Clean the door gasket by dabbing it with a solution of

water and mild soap. Do not scrub it or it will become

damaged.

warning

For your safety and proper oven performance, re-install the filter

before using the oven to cook. If you don’t, the spinning fan

blades at the back of the oven will be exposed.

Oven Racks

The convection ﬁlter is located in the back of each oven

chamber. Clean the ﬁlter regularly. If you allow it to

become clogged, the oven’s convection cooking modes

will not work properly. You also need to remove the ﬁlter

during the self-clean cycle.

caution

To prevent damage, do not self-clean the oven racks.

To clean the oven racks, apply a solution of detergent

and hot water. When you need to clean heavy soil, use a

scouring pad such as steel wool with plenty of water. You

may also use a solution of one cup of ammonia to two

gallons of water.

Removing your oven’s convection filter...

When the oven is cool, put your ﬁngers around the edges

of the ﬁlter and gently push up.

Meat Probe

12:15 pm

warning

•

To prevent damage, do not immerse the meat probe in water.

The meat probe will not function properly if the plug the

connects to the oven is wet.

The meat probe is constructed of silicone handles, a wire,

a plug and a stainless steel skewer. To clean the skewer,

use a scouring pad and hot, soapy water. When you clean

the handles, wipe them with a soft sponge soaked with a

solution of detergent and warm water. Dry thoroughly.

To clean the filter...

Soak it in hot, soapy water. Rinse well. You may also place

it in a dishwasher on the top rack. Dry the ﬁlter before

re-installing it.

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Care and Cleaning

Broil Pan

Replacing the Light Bulbs

Your broil pan has a porcelain enamel ﬁnish. When you

clean it, use a solution of detergent and hot water. If your

broil pan is heavily soiled, use a scouring pad with plenty

of water. Rinse it well after cleaning.

warning

•

To prevent electrical shock and/or personal injury, make

certain that the oven and light bulbs are cool and that power

to the oven has been turned off at the circuit breaker panel or

fuse box before replacing the light bulbs.

Optional Roast/Broil Pan with “V” Shaped

Rack

The roast/broil pan has a porcelain enamel ﬁnish. When

you clean it, use a solution of detergent and hot water. If

the roast/broil pan is heavily soiled, use a scouring pad

and plenty of water. Rinse it well after cleaning.

•

Always make sure the lens covers are in place when using

the oven. The lens covers protect the light bulbs from

breakage caused by high oven temperatures or mechanical

shock.

•

Replacing the lens cover without lining up the cutout with the

light socket will damage the light fixture.

The optional “V” shaped rack and grill are ﬁnished with an

Excalibur nonstick coating. When you clean it, use a mild

solution of detergent and warm water. Use the soft side of

a sponge to scrub it and dry it with a lint-free cloth.

Do not use a screwdriver to remove the lens.

Light bulb replacement is considered to be a homeowner

maintenance operation. If the lights do not work, before

replacing them, please consult the Problem Solution

Guide on page 41.

important

Do not touch the replacement halogen light bulbs with

your ﬁngers. Halogen bulbs are sensitive to the oils

from your hand. The oils from your hand will stick to

the bulb and cause it to burn out faster than normal.

To replace the light bulbs...

1. Replace the light bulb only with Dacor part number

100429. See page 35 for ordering information.

2. Turn off power to the oven at the circuit breaker panel

or fuse box.

Optional Baking Stone

3. Hold your hand under the lens for support and gently

pry it loose using a spatula or table knife. Pull the lens

cover straight out.

Wash the optional baking stone with hot water and scrub

it clean before you use it for the ﬁrst time. Do not use any

soap or detergents to wash it. The stone is porous and

soap will get trapped inside. The trapped soap will affect

the ﬂavor of the food cooked on it. Don’t be alarmed if the

stone gets stains on it after it is used for a while. Stains

do not affect the stone’s ability to bake properly.

Light

bulb

Light

When you need to remove large food particles from the

baking stone, use warm water and a scrub brush. If there

is a lot of oil build-up, it may smoke and create odors. If

you need to remove the oily build up, use a scouring pad

or brush to remove it. You may also use a paste of baking

soda and water to scrub off small stains.

socket

Cutout on inside

rim of lens

4. Grasp the old bulb and pull it straight out of the

socket.

Optional Cookie Sheets

Clean the optional aluminum cookie sheets with a solu-

tion of detergent and warm water. Since aluminum can

scratch, you need to use the soft side of a sponge. A way

for you to keep cookie sheets cleaner is to use parchment

paper over the cooking surface during baking. The parch-

ment paper will also prevent food from sticking.

5. Using a glove, insert the new bulb into the socket.

6. As you reinstall the lens cover, line up the cutout on

the inside rim with the light socket. Gently press it

into its original position.

7. Turn the power to the oven back on at the circuit

breaker panel or fuse box.

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Before You Call for Service

Problem Solution Guide

NOTE: See Common Problems When Using the Bake Mode on page 15 for problems with cooking food.

Problem

May Be Caused By

What to Do

Nothing works. Control panel is Oven not connected to electrical

Have a licensed electrician connect the oven to

properly wired electrical connection.

not lit.

power.

Power to oven is off.

Turn on power at circuit breaker or fuse box.

Check for tripped breaker or blown fuse.

Power outage.

Contact power company.

Nothing works/control panel

does not respond. Control

panel is lit.

Control panel locked (Locked

appears on display).

Touch CANCEL UPPER or CANCEL LOWER

key for 5 seconds to reactivate control panel.

Oven's computer needs to be

Touch HOME and BACK keys for 5 seconds to

restarted.

restart computer.

Control panel dim or only time Oven in “sleep” mode.

and date is shown.

Energy saving mode activated. See page 7

to change settings or touch display to reacti-

vate.

Normal screen is missing from

display.

Android operating system is show- Touch Dacor Cooking or HOME to return to

ing.

oven home screen.

Oven will not heat.

Oven setting not correct.

Touch CANCEL UPPER or CANCEL LOWER,

then follow instructions in Operating Your

Oven section.

Oven set for delay start.

Oven will turn on automatically at the preset

time. Touch CANCEL UPPER or CANCEL

LOWER to return to normal operation.

Attempting to broil with the meat

probe connected.

Broil modes will not work when meat probe is

connected. Disconnect meat probe.

Oven does not self-clean/green Oven door not shut tightly.

Check for obstructions. Shut door tightly.

clean.

Oven not set properly.

Follow instructions in Care and Cleaning sec-

tion.

Meat probe connected.

Oven will not start Self Clean cycle when meat

probe is connected. Disconnect and remove

meat probe.

Oven door will not open.

Oven lights will not work.

Oven is set to self clean.

Check display. If Locked symbol appears on

display, oven door cannot be opened. Wait for

oven to complete self-clean or touch CANCEL

UPPER or CANCEL LOWER. Door will unlock

once oven has cooled.

Oven in Self Clean mode.

Oven in Sabbath mode.

Lights do not work when oven is in Self Clean

mode. See page 36.

Lights do not work when oven is in Sabbath

mode. See page 31.

Light bulbs burned out.

Light key is set to on.

Door ajar.

Replace light bulbs.

Oven lights will not turn off.

Touch light key to turn lights off.

Make sure both doors are completely shut.

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Before You Call for Service

Problem Solution Guide - (cont.)

Problem

May Be Caused By

What to Do

Sabbath mode does not work.

Meat probe connected.

Oven will not start Sabbath mode when meat

probe is connected. Disconnect and remove

meat probe.

Oven goes into Keep Warm

mode too quickly after meat

probe is connected.

Meat probe connector is still wet

after cleaning.

Dry the metal portion of the plug that con-

nects to the oven using a soft dry rag.

Cooling fan continues to run

after oven has been turned off.

Normal operation.

The cooling fan may run for a while after the

oven is turned off, until the internal parts have

cooled.

Time on display not correct.

Clock not set to automatic or WiFi

internet service not available.

See Clock/Date Settings on page 6.

Control panel does not “beep”

when touching the keys on the

control panel and when the

timer runs down to zero.

Control panel tones disabled.

Enable control panel tones. See Oven Tone

Settings on page 7.

No sound(s).

Volume turned down.

Adjust volume controls. See Oven Tone Set-

tings on page 7.

Normal screen is missing from

display.

Android operating system is show- Touch "Dacor Cooking" or touch HOME key to

ing.

return to oven home screen.

Timers do not work.

Oven set to Sabbath mode

Normal operation. Timers are not operational

when oven is in Sabbath mode.

Timers will not stop.

Using CANCEL UPPER or CANCEL The timers cannot be canceled by using these

LOWER to turn off timers. keys. See page 18 for proper operation.

Foods over or under cook.

Incorrect cooking time or tempera- Follow instructions in Operating Your Oven

ture.

section.

Cannot connect to WiFi, net-

work.

Wiﬁ network turned off.

Check to make sure you can connect to the

WiFi router with another wireless device, at

close range. If you cannot connect, check to

make sure that the router is on and working

properly.

Weak signal.

Check to make sure Wiﬁ network is within

range of oven. Access Wiﬁ settings as

instructed on page 33. If the WiFi system

does not appear on the settings menu or has a

weak signal, move the Wiﬁ router close to the

oven to see if the signal improves. If not, call

for service.

Wiﬁ connection intermittent.

See weak signal, above.

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Warranty and Service

Getting Help

Before you request service:

1. Review the Before You Call for Service section of this manual (see page 41).

2. Use the helpful tips found in our Problem Solution Guide.

3. Become familiar with the warranty terms and conditions of your product.

4. If none of these tips or suggestions resolves your problem, call our Customer Service Center

at the number below.

Dacor’s Customer Service Center is available 6:00 ^a.m. – 5:00 p.m. Paciﬁc Time

For warranty repairs or questions and for Dacor Distinctive Service (DDS) in the US and Canada

Phone: (800) 793-0093, extension 2822

For non-warranty repairs or questions in the US and Canada

Phone: (800) 793-0093, extension 2813

www.daco r .com/contact-us

Warranty

Warranty will be null and void on product that has altered,

defaced, or missing serial numbers and tags.

What Is Covered

CERTIFICATE OF WARRANTIES: DACOR OVENS

The owner must provide proof of purchase or closing statement

for new construction upon request. All Dacor products must be

accessible for service.

WITHIN THE FIFTY STATES OF THE U.S.A., THE DIS-

TRICT OF COLUMBIA, AND CANADA:

Warranty is null and void if non-ETL or non-CUL approved prod-

uct is transported from the U.S.A.

FULL ONE-YEAR WARRANTY

The warranty applies only to the Dacor appliance sold to the ﬁrst

use purchaser, starting from the date of original retail purchase

or closing date for new construction, whichever period is longer.

Warranty is valid on products purchased brand new from a Dacor

Authorized Dealer, or other seller authorized by Dacor.

OUTSIDE THE FIFTY STATES OF THE U.S.A., THE

DISTRICT OF COLUMBIA, AND CANADA:

LIMITED FIRST YEAR WARRANTY

If your Dacor product fails to function within one year of the

original date of purchase due to a defect in material or work-

manship, Dacor will furnish a new part, F.O.B. factory to replace

the defective part.

If your Dacor product fails to function within one year of the

original date of purchase, due to a defect in material or work-

manship, Dacor will remedy it without charge to you.

All cosmetic damage (such as scratches on stainless steel, paint/

porcelain blemishes, etc.) to the product or included acces-

sories must be reported to Dacor within 60 days of the original

purchase date to qualify for warranty coverage. Consumable

parts such as ﬁlters and light bulbs are not covered and are the

responsibility of the purchaser.

All delivery, installation, labor costs and other service fees are

the responsibility of the purchaser.

continued...

LIMITATIONS OF COVERAGE

Service will be provided by a Dacor designated service company

during regular business hours. Please note service providers are

independent entities and are not agents of Dacor.

Dealer display and model home display products with a pro-

duction date greater than 5 years, products sold “As Is,” and

products installed for non-residential use, which include but are

not limited to religious organizations, ﬁre stations, bed & break-

fast, and spas carry a one year parts warranty only. All delivery,

installation, labor costs, and other service fees are the responsi-

bility of the purchaser.

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Warranty and Service

Warranty (cont.)

What Is Not Covered

Out of Warranty

•

Slight color variations may be noticed because of differences

Should you experience a service issue beyond the standard war-

ranty period, please contact us. Dacor reviews each issue and

customer concern to provide the best possible solution based on

the circumstances.

in painted parts, kitchen lighting, product placement, and

other factors; this warranty does not apply to color varia-

tion.

•

Service calls to educate the customer on proper use and

care of the product.

THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRAN-

TIES ARE THE SOLE AND EXCLUSIVE REMEDIES. THEREFORE,

NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE

THE FIFTY STATES OF THE UNITED STATES, THE DISTRICT

OF COLUMBIA AND CANADA, ALL IMPLIED WARRANTIES,

INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR

PURPOSE, ARE LIMITED IN DURATION TO ONE YEAR FROM THE

DATE OF ORIGINAL PURCHASE. IN NO EVENT SHALL DACOR

BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL

DAMAGES. IN THE EVENT DACOR PREVAILS IN ANY LAWSUIT,

DACOR SHALL BE ENTITLED TO REIMBURSEMENT OF ALL COSTS

AND EXPENSES, INCLUDING ATTORNEY’S FEES, FROM THE

DACOR CUSTOMER. NO WARRANTIES, EXPRESS OR IMPLIED,

ARE MADE TO ANY BUYER FOR RESALE.

Service fees for travel to islands and remote areas, which

include but are not limited to, ferries, toll roads or other

travel expenses.

•

Consequential or incidental damage, including but not

limited to food or medicine loss, time away from work or

restaurant meals.

Failure of the product when used for commercial, business,

rental or any application other than for residential consumer

use.

•

Failure of the product caused by improper product installa-

tion.

Replacement of house fuses, fuse boxes or resetting of

circuit breakers.

Some states do not allow limitations on how long an implied

warranty lasts, or do not allow the exclusion or limitation of

inconsequential damages, therefore the above limitations or

exclusions may not apply to you. This warranty gives you spe-

ciﬁc legal rights, and you may also have other rights that vary

from state to state.

Damage to the product caused by accident, ﬁre, ﬂood,

power interruption, power surges or other acts of God.

Liability or responsibility for damage to surrounding prop-

erty including cabinetry, ﬂoors, ceilings and other structures

or objects around the product.

•

Breakage, discoloration, or damage to glass, metal surfaces,

plastic components, trim, paint or other cosmetic ﬁnish

caused by improper usage, care, abuse or neglect.

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Dacor.com

Part No. 105913 Rev. B

Dacor ● 14425 Clark Avenue, City of Industry, CA 91745 ● Phone: (800) 793-0093 ● Fax: (626) 403-3130 ● www.dacor.com

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