Cornelius Beverage Dispenser 326142000 User Manual
IMI CORNELIUS INC g One Cornelius Place g Anoka, MN 55303-6234  
Telephone (800) 238-3600  
Facsimile (612) 422-3246  
FCB (SOLID-STATE) POST-  
MIX DISPENSER  
TWO-FLAVOR/HOT-GAS DEFROST  
WITH V3 ELECTRONICS  
Service Manual  
Part No. 326142000  
April 24, 1989  
Revised: February 10, 1992  
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION  
This Manual must be read and understood before installing or operating this equipment  
PRINTED IN U.S.A  
IMI CORNELIUS INC; 1989–92  
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TABLE OF CONTENTS (cont’d)  
Page  
ADJUSTING ‘‘VIS SET’’ (PRODUCT VISCOSITY) OF DISPENSED  
PRODUCT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
15  
DISPLAYED EVAPORATOR REFRIGERATION COILS INLETS AND  
COMMON OUTLET SENSORS TEMPERATURES . . . . . . . . . . . . . . . . . . . .  
15  
15  
‘‘VOLTAGE’’ (DISPLAYED VOLTAGE READOUT) . . . . . . . . . . . . . . . . . . . . . .  
PROGRAMMING COMPONENTS ‘‘DIAGNOSE’’ (DIAGNOSTIC MODE)  
INTO UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
15  
DISPLAYING ‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS)  
ONTO MESSAGE DISPLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
15  
15  
17  
DISPLAYED ERROR CONDITIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
OPERATORS INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CONTROL PANEL SWITCHES AND DISPLAYED MESSAGES . . . . . . . . . . . . . .  
CONTROL PANEL SWITCHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CONTROL PANEL DISPLAY MESSAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FREEZE CYLINDERS MANUAL OR AUTOMATIC DEFROST SYSTEMS .  
MANUAL DEFROST SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
AUTOMATIC DEFROST SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
‘‘SLEEP’’ (SLEEP TIME) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
‘‘WAKE UP’’ (WAKE UP TIME) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FACEPLATE RELIEF VALVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
PRODUCT SAMPLE VALVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
PRODUCT SHUTOFF VALVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
PRIMARY CO2 REGULATOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SECONDARY CO2 REGULATORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CARBONATED WATER FLOW REGULATORS . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SYRUP FLOW REGULATORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
DISPENSING VALVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
DISPENSED PRODUCT CONDITIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
‘‘OVERRUN’’, AS APPLIED TO FROZEN CARBONATED BEVERAGES . .  
OPERATING CHARACTERISTICS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
OPERATING UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
REPLENISHING SYRUP SUPPLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
PRODUCT FLAVOR CHANGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CHECKING CO2 SUPPLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CLEANING AND SANITIZING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
DAILY CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SANITIZING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CLEANING CONDENSER COIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
LUBRICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
ADJUSTMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CARBONATED WATER FLOW RATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CO2 REGULATORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
ADJUSTING BEATERS MOTORS CURRENTS . . . . . . . . . . . . . . . . . . . . . . .  
17  
17  
18  
19  
19  
19  
19  
19  
20  
20  
20  
20  
20  
20  
20  
20  
20  
20  
21  
22  
22  
22  
22  
23  
23  
23  
23  
23  
23  
23  
23  
23  
PROGRAMMING MAIN MENU SELECTIONS ONTO MESSAGE DISPLAY 24  
SETTING ‘‘CLOCK’’ (TIME OF DAY) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
326142000  
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TABLE OF CONTENTS (cont’d)  
Page  
24  
PROGRAMMING ‘‘DEFROST’’ (AUTOMATIC) SETTINGS INTO UNIT . .  
PROGRAMMING ‘‘SLEEP’’ (SLEEP TIME) INTO UNIT . . . . . . . . . . . . . . . . .  
PROGRAMMING ‘‘WAKE UP’’ (WAKE UP) TIME INTO UNIT . . . . . . . . . . . .  
PROGRAMMING POINT OF SALE MESSAGE DISPLAY . . . . . . . . . . . . . . .  
24  
24  
24  
ADJUSTING ‘‘VIS SET’’ (PRODUCT VISCOSITY) OF DISPENSED  
PRODUCT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
24  
DISPLAYED EVAPORATOR REFRIGERATION COILS INLETS AND  
COMMON OUTLET SENSORS TEMPERATURES . . . . . . . . . . . . . . . . . . . .  
24  
25  
‘‘VOLTAGE’’ (DISPLAYED VOLTAGE READOUT) . . . . . . . . . . . . . . . . . . . . . .  
PROGRAMMING COMPONENTS ‘‘DIAGNOSE’’ (DIAGNOSTIC MODE)  
INTO UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
25  
DISPLAYING ‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS)  
ONTO MESSAGE DISPLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
25  
25  
DISPLAYED ERROR CONDITIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
WATER STRAINER SCREEN AND DOUBLE LIQUID CHECK VALVE  
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
25  
25  
27  
CLEANING CO2 GAS CHECK VALVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SERVICE AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
PREPARING UNIT FOR SHIPPING, STORING, OR RELOCATING . . . . . . . . . .  
PERIODIC INSPECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
27  
27  
REMOVAL OF DRIP TRAY, BACK PANEL, SIDE PANELS, TOP PANEL, LOWER  
FRONT ACCESS PANEL, AND CONDENSER COIL ACCESS PANEL . . . . . . . .  
27  
27  
27  
27  
27  
28  
28  
28  
28  
DRIP TRAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
BACK PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SIDE PANELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
TOP PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
LOWER FRONT ACCESS PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CONDENSER COIL ACCESS PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
LUBRICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CARBONATOR WATER PUMP MOTOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
DISPENSING VALVES CAGED O-RINGS AND BEATERS DRIVE  
SHAFTS SEALS ASSEMBLIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
28  
32  
33  
33  
33  
34  
CLEANING CONDENSER COIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
ADJUSTMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
ADJUSTING PLAIN WATER PRESSURE REGULATOR . . . . . . . . . . . . . . . .  
ADJUSTING CARBONATED WATER FLOW RATE . . . . . . . . . . . . . . . . . . . .  
ADJUSTING CO2 REGULATORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
ADJUSTING BRIX (WATER-TO-SYRUP) ‘‘RATIO’’ OF DISPENSED  
PRODUCT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
35  
35  
36  
PRODUCT CARBONATION ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . .  
ADJUSTING BEATER MOTOR CURRENT (EITHER SIDE) . . . . . . . . . . . . .  
ADJUSTMENTS, AND PROGRAMMING MAIN MENU SELECTIONS INTO  
UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
36  
37  
37  
38  
PROGRAMMING MAIN MENU SELECTION ONTO MESSAGE DISPLAY  
SETTING CLOCK (TIME OF DAY) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
PROGRAMMING ‘‘DEFROST’’ (AUTOMATIC) SETTINGS INTO UNIT . . .  
iii  
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TABLE OF CONTENTS (cont’d)  
Page  
38  
PROGRAMMING ‘‘SLEEP’’ (SLEEP TIME) INTO UNIT . . . . . . . . . . . . . . . . .  
PROGRAMMING ‘‘WAKE UP’’ (WAKE UP TIME) INTO UNIT . . . . . . . . . . . .  
PROGRAMMING POINT OF SALE MESSAGE DISPLAY . . . . . . . . . . . . . . .  
39  
41  
ADJUSTING “VIS SET” (PRODUCT VISCOSITY) OF DISPENSED  
PRODUCT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
41  
41  
‘‘VIS READ’’ (ACTUAL VISCOSITY READOUT) OF PRODUCT IN  
FREEZE CYLINDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
DISPLAYED EVAPORATOR REFRIGERATION COILS INLETS AND  
COMMON OUTLET SENSORS TEMPERATURES. . . . . . . . . . . . . . . . . . . . .  
41  
42  
‘‘VOLTAGE’’ (DISPLAYED VOLTAGE READOUT) . . . . . . . . . . . . . . . . . . . . . .  
PROGRAMMING COMPONENTS ‘‘DIAGNOSE’’ (DIAGNOSTIC MODE)  
INTO UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
42  
DISPLAYING ‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS)  
ONTO MESSAGE DISPLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
45  
45  
45  
45  
45  
48  
DISPLAYED ERROR CONDITIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CLEANING AND SANITIZING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
DAILY CLEANING OF UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SANITIZING SYRUP SYSTEMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
YEARLY OR AFTER WATER SYSTEM DISRUPTION) . . . . . . . . . . . . . . . . . . . . .  
SERVICING CARBONATOR WATER PUMP WATER STRAINER  
SCREEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
48  
SERVICING CARBONATOR WATER PUMP DOUBLE LIQUID CHECK  
VALVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
49  
50  
50  
51  
53  
53  
53  
REPLENISHING SYRUP SUPPLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
REPLENISHING CO2 SUPPLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SYRUP FLAVOR CHANGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CLEANING CO2 GAS CHECK VALVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
REPLACING FREEZE CYLINDER BEATER DRIVE SHAFT BEARING . . . . . . .  
SHUTTING UNIT DOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
REMOVING BEATER DRIVE MOTOR AND BEATER DRIVE SHAFT  
ASS’Y FROM UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
53  
54  
INSTALLING BEATER DRIVE SHAFT BEARING ASS’Y . . . . . . . . . . . . . . . .  
INSTALLING BEATER DRIVE SHAFT ASS’Y AND BEATER DRIVE  
MOTOR ON UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
55  
55  
55  
56  
57  
61  
RESTORING UNIT OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
REPLACING BEATER DRIVE SHAFT SEAL ASS’Y . . . . . . . . . . . . . . . . . . . .  
REPLACING FREEZE CYLINDER BEATER MOTOR . . . . . . . . . . . . . . . . . . . . . . .  
ADJUSTING CARBONATOR TANK LIQUID LEVEL . . . . . . . . . . . . . . . . . . . . . . . .  
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
TROUBLESHOOTING CONTROL PANEL SWITCHES AND FAULT  
MESSAGES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
61  
61  
61  
62  
62  
62  
ONE OR MORE CONTROL PANEL SWITCHES NOT OPERATING. . . . . .  
ALL CONTROL PANEL SWITCHES NOT OPERATING. . . . . . . . . . . . . . . . .  
CONTROL PANEL SWITCHES CANNOT BE DEACTIVATED. . . . . . . . . . .  
PARTIAL MESSAGE OR DULL (POORLY ILLUMINATED) DISPLAY. . . . . .  
ONE OR MORE FAULT MESSAGES NOT OPERATING. . . . . . . . . . . . . . . .  
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TABLE OF CONTENTS (cont’d)  
Page  
62  
ALL FAULT MESSAGES NOT OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . .  
‘‘CO2 OUT’’ FAULT MESSAGE GOES ON DURING OPERATION. . . . . . . .  
‘‘H2O OUT’’ FAULT MESSAGE GOES ON DURING OPERATION. . . . . . . .  
63  
63  
‘‘SYRUP 1’’ OR ‘‘SYRUP 2’’ FAULT MESSAGE GOES ON DURING  
OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
63  
63  
‘‘ERROR 1’’ OR ‘‘ERROR2’’ FAULT MESSAGE GOES ON DURING  
OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FREEZE CYLINDER AUTOMATIC DEFROST CYCLE DOES NOT  
OPERATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
63  
63  
UNIT DOES NOT GO OFF AUTOMATIC DEFROST CYCLE. . . . . . . . . . . .  
MANUAL DEFROST CYCLE DOES NOT OPERATE WHEN ‘‘DEFROST’’  
SWITCH IS PRESSED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
63  
64  
TROUBLESHOOTING PRODUCT BLENDER TANKS AND CARBONATOR. . .  
DEFROST CYCLE DOES NOT CANCEL AFTER PRESSING ‘‘CANCEL  
DEFROST ’’ SWITCH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
64  
64  
64  
65  
65  
65  
65  
65  
CARBONATOR WATER PUMP MOTOR WILL NOT OPERATE. . . . . . . . . .  
CARBONATOR WATER PUMP WILL NOT SHUT OFF. . . . . . . . . . . . . . . . . .  
ERRATIC CARBONATOR WATER PUMP CYCLING. . . . . . . . . . . . . . . . . . .  
TROUBLESHOOTING DISPENSED PRODUCT. . . . . . . . . . . . . . . . . . . . . . . . . . . .  
BRIX (WATER–TO–SYRUP) ‘‘RATIO’’ TOO LOW. . . . . . . . . . . . . . . . . . . . . .  
BRIX (WATER–TO–SYRUP) ‘‘RATIO’’ TOO HIGH. . . . . . . . . . . . . . . . . . . . . .  
IMPROPER PRODUCT DISPENSED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
PRODUCT WILL NOT DISPENSE OUT OF DISPENSING VALVE, IN ONLY  
SMALL AMOUNTS, OR ONLY LIQUID. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
65  
FREEZE CYLINDER DOES NOT REFILL AT ALL TIMES WHEN  
DISPENSING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
65  
66  
66  
66  
66  
66  
66  
78  
FROZEN PRODUCT CONSISTENCY VARIES EXCESSIVELY. . . . . . . . . .  
CYLINDER FREEZE–UP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
ACCESSORIES AND TOOLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
GENERIC FLAVOR TABS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SERVICE TOOLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
LIST OF FIGURES  
FIGURE 1. FCB (SOLID-STATE) POST-MIX TWO-FLAVOR DISPENSER . . . .  
FIGURE 2. FLOW DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 3. FREEZE CYLINDER CUTAWAY VIEW . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 4. BEATERS AND SCRAPER BLADES INSTALLATION . . . . . . . . . . . .  
FIGURE 5. OPERATING CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 6. UNIT INTERNAL COMPONENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 7. SELF-CLOSING DISPENSING VALVE . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 8. SERVICING BEATER DRIVE SHAFT SEAL ASSEMBLY . . . . . . . . .  
FIGURE 9. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 10. MASTER AND RELAY CIRCUIT BOARDS . . . . . . . . . . . . . . . . . . . . .  
FIGURE 11. LIQUID CHECK VALVE ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . .  
1
4
7
8
30  
31  
32  
32  
37  
39  
48  
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TABLE OF CONTENTS (cont’d)  
Page  
LIST OF FIGURES (CONT’D)  
FIGURE 12. WATER STRAINER SCREEN AND DOUBLE LIQUID CHECK  
VALVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
52  
53  
FIGURE 13. CO2 GAS CHECK VALVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 14. BEATER DRIVE MOTOR AND SHAFT SEAL ASS’Y  
REPLACEMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
54  
FIGURE 15. CARBONATOR LIQUID LEVEL CONTROL SWITCH  
ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
58  
59  
60  
68  
69  
70  
71  
73  
74  
75  
76  
FIGURE 16. REFRIGERATION FLOW DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 17. WIRING DIRGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 18. FCB POST-MIX DISPENSER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 19. FCB POST-MIX DISPENSER (CONT’D) . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 20. FCB FLOW DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FCB POST-MIX DISPENSER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 21. FACEPLATE ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 22. DISPENSING VALVE ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 23. CO2 REGULATOR ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 24. CARBONATOR ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
LIST OF TABLES  
TABLE 1. DESIGN DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
TABLE 2. LOOSE-SHIPPED PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
TABLE 3. MAIN MENU SELECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
TABLE 4. DIP SWITCH FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
TABLE 5. BEATER MOTOR SELECT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
TABLE 6. POINT OF SALE DISPLAY MESSAGES . . . . . . . . . . . . . . . . . . . . . . . .  
TABLE 7. “TOTALS” (DISPLAYED CYCLES AND HOURS TOTALS) MENU . .  
TABLE 8. DISPLAYED ERROR CONDITIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
TABLE 3. MAIN MENU SELECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
TABLE 4. DIP SWITCH FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
TABLE 5. BEATER MOTOR SELECT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
TABLE 6. POINT OF SALE DISPLAY MESSAGES . . . . . . . . . . . . . . . . . . . . . . . .  
TABLE 7. “TOTALS” (DISPLAYED CYCLES AND HOURS TOTALS) MENU . .  
TABLE 8. DISPLAYED ERROR CONDITIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
1
5
37  
40  
40  
40  
44  
44  
37  
40  
40  
40  
44  
44  
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GENERAL INFORMATION  
IMPORTANT: To the user of this manual - This manual is a guide for installing, operating, and  
maintaining this equipment. Refer to Table of Contents for page location of information pertaining to  
questions that arise during installation, operation, service and maintenance, or troubleshooting this  
equipment.  
GENERAL DESCRIPTION  
This section gives the description, theory of operation, and design data for the FCB Solid-State Post-Mix  
Two-Flavor Dispenser with Hot-Gas Defrost (hereafter referred to as a Unit).  
UNIT DESCRIPTION  
The Unit (see Figure NO TAG) consists basically of two freeze cylinders each containing an internal beater  
driven by an electric motor, one refrigeration system with a 2-horsepower compressor, one carbonator which  
feeds both carbonator-blender tanks, a timer-controlled automatic hot-gas defrost system to defrost the freeze  
cylinders, and interconnecting tubing, components, and fittings necessary to regulate, transfer, and dispense  
product. The components are attached to a steel frame and are enclosed in a steel cabinet. The cabinet panels  
are easily removed to facilitate installation and service and maintenance. A transparent faceplate, with an  
integral relief valve and a removable self-closing dispensing valve, is mounted on front of each freeze cylinder.  
A removable drip tray, with cup rest, is located directly below the dispensing valves.  
CAUTION: Before shipping, storing, or relocating Unit, syrup systems must be sanitized  
and all sanitizing solution must be purged from syrup systems. All water must also be  
purged from plain and carbonated water systems. A freezing ambient environment will  
cause residual sanitizing solution or water remaining inside Unit to freeze resulting in damage to  
internal components.  
FIGURE 1. FCB (SOLID-STATE) POST-MIX TWO-FLAVOR DISPENSER  
Table 1. Design Data  
Table 2. Design Data  
Part Number:  
Part Number:  
60 Hz Unit  
416120XXX  
416120XXX  
496120XXX  
50 Hz Unit  
1
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Table 1. Design Data (cont’d)  
Table 1. Design Data (cont’d)  
Overall Dimensions:  
60-1/2 inches  
Overall Dimensions:  
Height  
Width  
19-1/4 inches  
Depth Without Drip Tray  
Depth With Drip Tray  
32-1/2 inches  
38 inches  
Shipping Weight (approx.)  
Compressor Horsepower  
466 pounds  
2 H.P.  
Refrigeration System:  
Refrigerant Type  
Refrigeration System:  
R-502  
Refrigerant Charge  
See Unit Nameplate  
Ambient Operating Temperature  
40° F to 100° F  
Electrical Requirements:  
60 Hz Unit:  
Electrical Requirements:  
Operating Voltage  
Current Draw  
219/242 VAC60 Hz Single Phase  
21.2 Amps  
50 Hz Unit:  
Operating Voltage  
219/242 VAC 50 Hz Single  
Phase  
Current Draw  
22 Amps  
THEORY OF OPERATION  
(see Figure 2)  
IMPORTANT: Before connecting electrical power to Unit, refer to nameplate and note if Unit is to be  
operated with 50 or 60 Hz power source and also note beaters drive motors manufacturer’s name. No.  
6, No. 7, and No. 8 switches on DIP switch assembly on master circuit board must be set according to  
motors manufacturer and for 50 or 60 Hz operation.  
A CO2 cylinder delivers carbon dioxide (CO ) gas to an adjustable primary CO regulator assembly attached to  
2
2
the cylinder. Primary CO regulator assembly in turn delivers CO gas to adjustable secondary CO regulators  
2
2
2
inside the Unit and also to two soft drink tanks. CO is delivered from adjustable secondary CO regulators to  
2
2
carbonator tank and also two product-blender tanks inside the Unit. CO gas pressure pushes syrup out of soft  
2
drink tanks, through syrup sold-out float switches, through electrically-operated syrup solenoid valves, through  
adjustable syrup flow regulators, and on to product blender tanks. At the same time, plain water passes through  
water pressure regulator and is pumped into carbonator tank by water pump and is carbonated by CO gas  
2
pressure also entering tank. Carbonated water is pushed by CO gas pressure from carbonator tank, through  
2
electrically operated carbonated water solenoid valves through adjustable carbonated water flow regulators, and  
on to product blender tanks. Carbonated water and syrup enter tanks properly proportioned (blended) for  
desired BRIX of dispensed product by adjustment of syrup flow regulators. From product blender tanks, product  
is pushed by CO gas into freeze cylinders. The beater in each freeze cylinder is driven by an electric motor.  
2
Scraper blades, attached to beaters, scrapes product from cylinder walls as product enters freeze cylinders and  
is frozen. Transparent faceplate, attached to front of each freeze cylinder, includes a self-closing dispensing  
valve and a spring-loaded relief valve that protects freeze cylinder from accidental over pressure. The relief  
valve is also used to bleed CO gas pressure from freeze cylinder to atmosphere when filling cylinder with  
2
product. Electronic sensing on each freeze cylinder motor provides a means of adjusting viscosity (consistency)  
of dispensed product to suit customer preference.  
DEFROST SYSTEMS  
The Unit is equipped with both manual and automatic hot-gas defrost systems. The automatic defrost system  
may be programmed into Unit to occur up to nine different times a day with a minimum of two hours between  
defrost time settings or the system may be completely turned off.  
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MANUAL DEFROST SYSTEM  
The Manual hot-gas defrost system may be activated at any time by pressing ‘‘DEFROST’’ switch on front of  
Unit. Refrigeration compressor will operate for a short time, then both freeze cylinders will go into defrost and  
defrost for approximately 60-seconds. At end of manual defrost cycle, Unit will return to normal operation.  
Manual defrost may be cancelled at any time by pressing ‘‘CANCEL DEFROST’’ switch.  
AUTOMATIC DEFROST SYSTEM  
The automatic hot-gas defrost system may be programmed into Unit to occur up to nine different times a day  
with a minimum of two hours between defrost settings. At start of each automatic defrost cycle, refrigeration  
compressor will operate for 30-seconds to pump freon out of freeze cylinders evaporator coils. After freon has  
been pumped out of freeze cylinders evaporator coils, No. 1 freeze cylinders only will go into defrost cycle and  
defrost for approximately 7-minutes, then will return to normal operation. This ends automatic defrost cycle of  
No. 1 freeze cylinder. No. 2 freeze cylinder will defrost 30-minutes after the start of No. 1 freeze cylinder. The  
next automatic defrost cycle will occur according to time programmed into the Unit. Automatic defrost may be  
cancelled at any time by pressing ‘‘CANCEL DEFROST’’ switch.  
‘‘SLEEP’’ (SLEEP TIME)  
‘‘SLEEP’’ ((SLEEP TIME) may be programmed into Unit to allow Unit to go into sleep time (Unit shut down,  
freeze cylinders beaters and refrigeration systems not operating). At start of sleep time, refrigeration  
compressor will operate for 30-seconds to pump freon out of freeze cylinders evaporator coils, then No. 1 freeze  
cylinder will go into defrost and defrost for 60-seconds. After No. 1 freeze cylinder has defrosted,, No. 2 freeze  
cylinder will go into defrost and defrost for 60-seconds. At end of No. 2 freeze cylinder defrost, Unit will shut  
down and go into sleep time.  
‘‘WAKE UP’’ (WAKE UP TIME)  
‘‘WAKE UP’’ (WAKE UP TIME) may be programmed into the Unit to allow Unit to resume normal operation at a  
desired time. When programmed wake up time is reached, an alarm will sound for a short duration, then Unit  
will resume normal operation.  
NOTE: Automatic defrost, sleep time, and wake up time may be used in any combination together or  
separately.  
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PRODUCT SAMPLE  
VALVE (2)  
PRODUCT  
BLENDER TANK (2)  
CARBONATOR TANK  
PRODUCT  
SHUTOFF  
VALVE (2)  
SYRUP FLOW  
REGULATOR (2)  
FREEZE  
CYLINDER (2)  
CARBONATED WATER  
FLOW REGULATOR (2)  
FREEZE CYLINDER  
OVERFLOW TUBE  
CARBONATED WATER  
SOLENOID VALVE (2)  
LIQUID CHECK  
VALVE (4)  
SYRUP  
SOLENOID VALVE (2)  
CARBONATED WATER  
VOLUME SAMPLE  
VALVE  
PRIMARY CO2  
REGULATOR  
ASS’Y  
SYRUP SOLD-OUT  
FLOAT SWITCH (2)  
DOUBLE LIQUID  
CHECK VALVE  
SECONDARY CO2  
REGULATOR TO  
CARBONATOR  
TANKS (100-PSI)  
*WATER  
PRESSURE  
REGULATOR  
SHUTOFF  
VALVE  
CO2 CHECK  
VALVE  
CARBONATOR  
WATER PUMP  
PLAIN WATER  
SOURCE  
CO2 PRESSURE  
SWITCH  
SECONDARY CO2  
WATER  
PRESSURE  
SWITCH  
CO2 CHECK  
VALVE (3)  
SOFT DRINK  
TANK (2)  
REGULATORS TO PRODUCT  
BLENDER TANKS (60-PSI)  
CO2 CYLINDER  
*WATER PRESSURE REGULATOR IS FACTORY ADJUSTED  
TO 45-PSI AND SHOULD NOT BE READJUSTED.  
LINE LEGEND  
**SYRUP SOLD-OUT SWITCHES ARE FACTORY ADJUSTED  
AND SHOULD NOT BE READJUSTED.  
CO2  
PLAIN WATER  
CARB WATER  
SYRUP  
PRODUCT  
FIGURE 2. FLOW DIAGRAM  
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INSTALLATION  
This section covers unpacking and inspection, installing LOOSE-SHIPPED PARTS, selecting location, installing  
Unit, preparing for operation, and operation.  
UNPACKING AND INSPECTION  
(see Figure 5)  
NOTE: The Unit was thoroughly inspected before leaving the factory and the carrier has accepted and  
signed for it. Any damage or irregularities should be noted at time of delivery (or not later than 15 days  
from date of delivery) and immediately reported to the delivering carrier. Request a written inspection  
report from Claims Inspector to substantiate any necessary claim. File claim with the delivering carrier,  
not with IMI Cornelius Inc.  
1. After Unit has been unpacked, remove shipping tape and other packing material.  
2. Remove Unit sides, top and back panels as instructed.  
3. Remove shipping bolts that secure Unit to skid, then remove skid.  
4. Unpack LOOSE-SHIPPED PARTS. Make sure all items are present and in good condition.  
Table 3. Loose-Shipped Parts  
Item  
No.  
Part No.  
178025-100  
151689  
Name  
Qty.  
4
1
Tapered Gasket, White  
Spanner Wrench, Flow Regulator  
Spanner Wrench, Dispensing Valve  
Cleaning Brush  
2
1
3
322859  
1
4
325216  
1
5
311304  
Tapered Gasket, Black  
Cup Rest  
1
6
325982  
1
7
325983-039  
325986  
Drip Tray  
1
8
Drip Tray Support  
2
9
319941  
Thread Cutting Screw, Hex Hd, No. 8-32 by 3/8-in. long  
Instructions, Scraper Blades  
Beater (item 13)  
4
10 325666  
11 325458  
12 325457  
13 325984  
14 326002  
15 170413  
16 151281  
17 170423  
18 140133  
19 113500-039  
1
2
Scraper Blade (item 2)  
4
Frame, Drip Tray  
1
Kit, Drip Tray Drain Hose (includes items 15-19)  
Drain Fitting  
1
1
Lockwasher, Internal Tooth  
Hex Nut, 5/8-32  
1
1
Drain Hose Clamp  
1
Drain Hose, 1/2-in. I.D. by 60-in. long  
1
*Numbers in parentheses are in reference to items in Figure 3).  
IDENTIFICATION OF LOOSE-SHIPPED PARTS  
1. TAPERED GASKETS, WHITE (item 1) are used to seal connections when connecting Unit product inlet  
lines to product tanks and connecting Unit CO inlet line to CO source.  
2
2
5
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2. SPANNER WRENCH, FLOW REGULATORS (item 2) is used to adjust flow regulators inside Unit.  
3. SPANNER WRENCH, DISPENSING VALVE (item 3) is used to remove shank nuts securing dispensing  
valves to faceplates.  
4. CLEANING BRUSH (item 4) is used to clean faceplate relief valves passages.  
5. TAPERED GASKET, BLACK (item 5) is used to seal connection when connecting plain water source line to  
Unit water inlet line.  
6. DRIP TRAY SUPPORTS (item 8) to be installed on front of Unit and secured with THREAD CUTTING  
SCREWS (item 9).  
7. CUP REST (item 6) to be installed in DRIP TRAY (item 7), then drip tray to be installed in FRAME, DRIP  
TRAY (item 13). Assembled drip tray assembly then to be installed on drip tray supports on front of Unit.  
8. INSTRUCTIONS, SCRAPER BLADES (item 10) pictorially shows how to install BEATERS (item 11) and  
SCRAPER BLADES (item 12) in freeze cylinders.  
9. DRIP TRAY KIT (item 14) to be installed on drip tray as instructed.  
INSTALLING BEATERS (ITEM 11) AND SCRAPER BLADES (ITEM 12)  
(see Figures 3 and 4)  
1. Remove four HEX NUTS (item 7) and FLATWASHERS (item 6) that secure each faceplate to freeze  
cylinders. Pull faceplates off freeze cylinders.  
2. Position two SCRAPER BLADES (item 12) on BEATER (item 11 as shown in Figure 4.  
3. Slide beater assembly into one of the freeze cylinders so beater slotted hooks engage DRIVE PIN (item  
17) on DRIVE SHAFT (item 14) as shown in Figure 3.  
4. Repeat procedure outlined in step 3 preceding to assemble and install beater assembly in other freeze  
cylinder.  
5. Lubricate each faceplate O-RING (see Figure 3 with Dow-Corning (DC 111) light grade silicone to facilitate  
installing faceplates on freeze cylinders. Position each FACEPLATE On freeze cylinders so dispensing  
valves faucets face down. Secure each faceplate to freeze cylinder with four HEX NUTS (item 7) and FLAT  
WASHERS (item 6) removed in step 1 preceding. Tighten HEX NUTS until faceplates touch all the way  
around on freeze cylinder flanges. CAUTION-DO NOT OVERTIGHTEN HEX NUTS.  
ELECTRICAL POWER REQUIREMENTS  
IMPORTANT: Before connecting electrical power to Unit, refer to nameplate and Note if Unit is to be  
operated with 50 or 60 Hz power source and also note beaters motors manufacturer. No. 6, No. 7, and  
No. 8 switches on DIP switch assembly on master circuit board must be set according to motors  
manufacturer and for 50 or 60 Hz operation.  
DOMESTIC UNIT  
IMPORTANT: Power circuit voltage across L and L terminals on contactor inside lower control box,  
1
2
with refrigeration compressor operating, must be in operating range of between 219/242 VAC, 60 Hz  
single-phase range for proper operation. If voltage is below or above this range, a .75 KVA Step  
Up/Step Down Transformer (P/N 326138000) is available to correct below or above voltage condition.  
6
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10. Valve Lever  
11. Knob  
12. Dispensing Valve  
1. Product Inlet Fitting  
2. Scraper Blade (2)  
3. Evaporator Coi.l  
4. Relief Valve Port  
5. O-Ring  
19. Power Coupler (plastic)  
20. Beater Motor Drive Shaft  
21. Beater Drive Motor Shaft Coupling  
13. Beater  
22. Beater Drive Motor  
23. Unit Frame  
24. Drive Shaft Assembly  
14. Drive Shaft Seal Assembly  
15. Allen Head Setscrew  
16. Beater Shaft Coupling  
6. Flatwasher (4)  
7. Hex Nut (4)  
25. Viscosity Sensor  
26. Spinner  
27. spring  
17. Drive Pin  
18. Bearing Guide Pin (4)  
8. Faceplate  
9. Relief Va;ve  
28. Shaft Release  
FIGURE 3. FREEZE CYLINDER CUTAWAY VIEW  
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BEATER  
KEY ON END  
OF POST  
KEY ON END  
OF POST  
KEY SLOT  
ON BLADE  
SCRAPER BLADES MUST BE MOUNTED TO THE  
BEATER BODY AS SHOWN USING THE PERFO-  
RATED EDGE AS THE LEADING EDGE. LINE UP  
KEY ON END OF POSTS WITH KEY SLOT IN  
SCRAPER BLADES.  
FIGURE 4. BEATERS AND SCRAPER BLADES INSTALLATION  
A properly grounded 219 to 242 VAC, 60Hz single-phase electrical circuit with a 30-amp minimum-rated  
disconnect switch (not provided) fused at 30 amps (slo-blow) or circuit connected through an equivalent HACR  
circuit breaker must be available to the Unit. ALL WIRING MUST CONFORM TO NATIONAL AND LOCAL  
CODES. MAKE SURE UNIT IS PROPERLY GROUNDED.  
EXPORT UNIT  
IMPORTANT: Power circuit voltage across L and L terminals on contactor inside lower control box,  
1
2
with refrigeration compressor operating, must be in operating range of between 219 and 242 VAC, 50Hz  
single-phase range for proper operation. If voltage is below or above this range. A means to provide  
voltage within operating range must be provided.  
A properly grounded 219 to 242 VAC, 50Hz single-phase electrical circuit with a 30-amp minimum-rated  
disconnect switch (not provided) fused at 30-amps (slow-blow) must be available to the Unit.  
SELECTING LOCATION  
IMPORTANT: Unit operating ambient temperature MUST NOT EXCEED 100° F. Several means are  
available to achieve proper ambient temperature and air circulation around the Unit which are wall air  
intake grilles and ceiling exhaust fans, air conditioning, etc. Consult local codes.  
Locate Unit so the following requirements are satisfied.  
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1. Close to a plain water inlet supply line with a minimum pressure of 12-psig.  
NOTE: Circulating air, required to cool the refrigeration system’s condenser coil, is drawn in through  
grille on front and exhausted out through sides and back of Unit. Restricting air circulation through the  
Unit will decrease its cooling efficiency.  
2. When installing Unit, do not allow obstruction to block grille on front which will block off air intake to inside  
of Unit. If installation dictates only one side or back being unobstructed, allow 18-inches clearance between  
Unit and obstruction. If both sides or one side and back are unobstructed, allow 12-inches clearance. If  
both sides and back are unobstructed, allow 6-inches clearance.  
INSTALLING UNIT  
PLACING UNIT IN OPERATING LOCATION  
1. Place Unit in operating location meeting requirements of SELECTING LOCATION.  
2. After Unit has been placed in operating location, make sure front (dispensing valve side) is 1/4 to 3/8-inch  
higher than the back to eliminate gas pockets being trapped inside the freeze cylinders.  
3. To comply with National Sanitation Foundation (NSF) requirements, Unit installed with base contacting floor  
must have base sealed to floor with Dow Corning RTV 731 or equivalent.  
INSTALLING DRIP TRAY SUPPORTS, DRIP TRAY, AND CUP REST  
1. Install DRIP TRAY SUPPORTS (item 8) on panel above lower front access panel on front of Unit. Secure  
supports to panel with THREAD CUTTING SCREWS (item 9).  
2. Place DRIP TRAY (item 7) in FRAME, DRIP TRAY (item 13), then slide frame up on drip tray supports on  
front of Unit.  
INSTALLING DRIP TRAY DRAIN KIT (ITEM 14)  
(see Figure 5)  
1. Drill 5/8-inch diameter hole in lowest point (center) in bottom of drip tray.  
2. Install DRAIN FITTING (item 15) in drip tray and secure with LOCKWASHER, INTERNAL TOOTH (item  
16) and HEX NUT, 5/8-32 (item 17).  
3. Push DRAIN HOSE (item 17) over drip tray fitting and secure with DRAIN HOSE CLAMP (item 18).  
NOTE: Drip tray drain hose may be routed to a waste container, but is not recommended due to  
sanitation and cleaning problems. Connection of drain hose to a permanent drain is most highly  
recommended.  
4. Route drip tray drain hose to and connect to permanent drain.  
5. Place CUP REST (item 6) in drip tray.  
INSTALLING PRIMARY CO2 REGULATOR ASSEMBLY ON CO2 CYLINDER  
(see Figure 2)  
WARNING: To avoid personal injury and/or property damage, always secure CO cylinder in  
2
upright position with a safety chain to prevent it from falling over. Should the valve become  
accidentally damaged or broken off, CO cylinder can cause serious personal injury.  
2
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WARNING: CO displaces oxygen. Strict attention must be observed in the prevention of  
2
CO (carbon dioxide) gas leaks in the entire CO and soft drink system. If a CO gas leak is  
2
2
2
suspected, particularly in a small area, immediately ventilate the contaminated area before  
attempting to repair the leak. Personnel exposed to high concentration of CO gas will experience  
2
tremors which are followed rapidly by loss of consciousness and suffocation.  
1. Unscrew protector cap (with chain attached) from CO cylinder valve. Open CO cylinder valve slightly  
2
2
counterclockwise to blow any dirt or dust from outlet fitting before installing primary CO regulator, then  
2
close valve.  
2. Remove shipping plug from primary CO regulator assembly coupling nut and make sure gasket is in place  
2
inside nut. Install regulator assembly on CO cylinder so gages can be easily read, then tighten coupling  
2
nut. DO NOT OPEN CO CYLINDER VALVE AT THIS TIME.  
2
CONNECTING SOFT DRINK TANKS CO2 LINES TO PRIMARY CO2 REGULATOR  
ASSEMBLY  
(see Figure 2)  
1. Connect soft drink tanks CO lines to primary CO regulator manifold assembly as shown in Figure 2.  
2
2
2. Install gas quick disconnects on ends of soft drink tanks CO lines. DO NOT CONNECT CO LINES TO  
2
2
TANKS AT THIS TIME.  
PREPARING UNIT SYRUP INLET LINES FOR CONNECTION TO SOFT DRINK TANKS  
(see Figure 2)  
1. Route Unit syrup inlet lines, labeled No. 1 and No. 2, out through hole provided in Unit base to soft drink  
tanks location.  
2. Install liquid disconnects on ends of Unit syrup inlet lines. DO NOT CONNECT SYRUP LINES TO TANKS  
AT THIS TIME.  
CONNECTING PLAIN WATER INLET SUPPLY LINE TO UNIT  
(see Figure 2)  
NOTE: IMI Cornelius Inc. recommends that a water shutoff valve and water filter be installed in plain  
water inlet supply line (see Figure 2). A Cornelius Water Filter (P/N 313860000) and Quick Disconnect  
Set (P/N 313867000) are recommended.  
1. Before connecting plain water inlet supply line to Unit, open shutoff valve in water supply line for a period of  
time to flush out any metal shavings.  
2. Route water inlet line out through hole in bottom of Unit base.  
NOTE: Carbonator plain water inlet adjustable water pressure regulator (see Figure 12) is factory  
adjusted to 45-psi and should not be readjusted.  
3. Connect Unit water inlet line to plain water inlet supply line (12-psi minimum pressure). Seal connection  
with TAPERED GASKET, BLACK (item 5). DO NOT OPEN WATER INLET SUPPLY LINE SHUTOFF  
VALVE AT THIS TIME.  
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CONNECTING ELECTRICAL POWER CIRCUIT TO UNIT  
(see Figure 17)  
WARNING: Make sure Unit 30-amp minimum-rated disconnect switch (not provided) or  
equivalent HACR circuit breaker is in ‘‘OFF’’ position.  
Domestic Unit.  
IMPORTANT: Power circuit voltage across L and L terminals on contactor inside lower control box,  
1
2
with refrigeration compressor operating, must be in operating range of between 219 and 242 VAC, 60Hz  
single-phase range for proper operation. If voltage is below or above this range, a .75 KVA Step  
Up/Step Down Transformer (P/N 326138-000) is available to correct below or above voltage condition.  
Use No. 10 AWG copper wire, or larger, depending upon line length, in suitable conduit or BX sheath.  
POWER CIRCUIT TO UNIT MUST BE MADE UP OF COPPER CONDUCTORS AND ALL WIRING MUST  
CONFORM TO NATIONAL AND LOCAL CODES.  
Export Unit.  
IMPORTANT: Power circuit voltage across L and L terminals on contactor inside lower control box,  
1
2
with refrigeration compressor operating, must be in operating range of between 219 and 242 VAC, 50Hz  
single-phase range for proper operation. If voltage is below or above this range. A means to provide  
voltage within operating range must be provided.  
1. Remove lower control box (located on lower-right side facing front of Unit) cover for access to contactor L  
1
and L terminals.  
2
WARNING: This Unit must be electrically grounded to avoid possible fatal electrical shock  
or serious injury to the operator. A green screw, with lock washer, is provided inside  
control box to connect power circuit ground wire electrically grounding the Unit.  
2. Connect electrical power from 30-amp minimum-rated disconnect switch (not provided) fused at 30-amps  
(slo-blow) or through an equivalent HACR circuit breaker to L and L terminals on contactor inside control  
1
2
box. MAKE SURE GROUND WIRE IS CONNECTED TO GREEN GROUND SCREW INSIDE CONTROL  
BOX.  
3. Install lower control box cover and secure with screws.  
PREPARATION FOR OPERATION  
50 OR 60 HZ OPERATION AND BEATER MOTOR SELECT  
IMPORTANT: Before connecting electrical power to Unit, refer to Unit nameplate and note if Unit is to  
be operated with 50 or 60 Hz electrical power and also note beater motor manufacturer’s name. No. 6,  
No.7, and No. 8 switches on DIP switch assembly on master circuit board must be set according to  
motor manufacturer and for 50 or 60 Hz operation as follows.  
1. Remove four screws securing Unit upper control box cover, then remove cover for access to the master  
circuit board (see Figure 10).  
2. After noting if Unit is to be operated with 50 or 60 Hz electrical power and beater motors manufacturer’s  
name, refer to Figure 10 and Table 5 to place DIP switch assembly No. 6, No. 7, and No. 8 switches in  
appropriate positions.  
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TURNING ON ELECTRICAL POWER TO UNIT  
Turn on electrical power to Unit. Operational status of Unit is now being displayed as fault messages on control  
panel message display. The following fault messages will be continuously displayed at 2-second intervals until  
necessary operation requirements are satisfied.  
‘‘OFF 1’’ (Beater Motor No. 1 not operating)  
‘‘OFF 2’’ (Beater Motor No. 2 not operating)  
‘‘H O OUT’’ (No water supply to Unit)  
2
‘‘CO OUT’’ (No CO gas supply to Unit)  
2
2
‘‘SYRUP 1’’ (No syrup supply to Unit No. 1 syrup system)  
‘‘SYRUP 2’’ (No syrup supply to Unit No. 2 syrup system)  
TURNING ON CO2 SUPPLY TO UNIT  
1. Open CO cylinder valve slightly to allow lines to slowly fill with gas, then open valve fully to back seat  
2
valve. Back-seating valve prevents leakage around valve shaft.  
IMPORTANT: If bag-n-box syrup supply system will be connected to Unit instead of soft drink tanks,  
primary CO regulator (see Figure 2) must be adjusted no higher than 80-psi maximum.  
2
2. Adjust primary CO regulator (see Figure 2) by turning regulator adjusting screw to the right (clockwise)  
2
until regulator pressure reads 80 to 100-psig. OUT OF CO warning light on control panel message display  
2
should have gone out.  
3. Pull up on product blender tanks relief valves to purge air from tanks.  
4. Remove Unit lower access panel as instructed for access to carbonator secondary CO regulators (see  
2
Figures 2 and 6).  
5. Check product blender tanks secondary CO regulators with 60-psi gages for pressure setting which  
2
should be set at 30-psi for best textured product. If further adjustment is necessary, adjust as instructed.  
IMPORTANT: Carbonator secondary CO regulator must be adjusted 25-psi higher or more above  
2
product blender tanks secondary CO regulators pressure settings. Carbonated water and syrup  
2
pressures must be able to overcome and vent product blender tanks head pressures while tanks are  
filling with carbonated water and syrup. Carbonator tank secondary CO regulator not adjusted high  
2
enough will cause decreased flow of carbonated water into blender tanks which will increase brix of  
dispensed product.  
6. Adjust carbonator secondary CO regulator, with 100-psi gage, by turning regulator adjusting screw to the  
2
right (clockwise) until gage reads 60-psi.  
7. Pull up on carbonator tank relief valve plastic cover to purge air from tank.  
TURNING ON PLAIN WATER SUPPLY TO UNIT  
Open plain water inlet supply line shutoff valve. Check for water leaks and tighten or repair if evident. ‘‘H O  
2
OUT’’ fault message should have gone out but ‘‘BM 1 OFF’’, ‘‘BM 2 OFF’’, ‘‘SYRUP 1’’, and ‘‘SYRUP 2’’ fault  
messages will continue to be displayed.  
CONNECTING SOFT DRINK TANKS TO UNIT SYRUP SYSTEMS  
IMPORTANT: Product shutoff valves, located in lines leading from product blender tanks to freeze  
cylinders (see Figure 2 and 6), must be closed at this time. Closing valves prevents product from filling  
freeze cylinders while checking BRIX of product in product blender tanks.  
1. Close product shutoff valves, located in lines leading from product blender tanks to freeze cylinders, to  
prevent product from entering cylinders.  
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IMPORTANT: The following CO and liquid disconnects disconnecting and connecting procedure for  
2
soft drink tank replacement or filling soft drink tank in place must be performed in order as follows:  
To disconnect soft drink tank from Unit syrup system.  
A. Disconnect liquid disconnect from soft drink tank. NOTE - Disconnecting liquid quick  
disconnect from soft drink tank first prevents syrup from backflowing through Unit syrup flow  
regulator which may alter regulator adjustment.  
B. Second, disconnect CO quick disconnect from soft drink tank.  
2
NOTE: Unit control panel is equipped with a hidden ‘‘SECURITY SWITCH’’ located between ‘‘FILL 1’’  
and ‘‘ERROR RESET’’ control switches (see Figure 5). Pressing in and holding ‘‘SECURITY SWITCH’’  
for 3-seconds deactivates control switches preventing tampering with Unit normal operation. To  
reactivate control switches, press in and hold ‘‘SECURITY SWITCH’’ for 3-seconds.  
2. Pressurize soft drink tanks containing syrup, then connect tanks to Unit syrup systems. ‘‘OFF 1’’, ‘‘OFF 2’’,  
‘‘SYRUP 1’’, and ‘‘SYRUP 2’’ fault messages will continue to be displayed.  
ADJUSTING BRIX (WATER-TO-SYRUP) ‘‘RATIO’’ OF DISPENSED PRODUCT  
The following steps 1 through 9 are instructions for adjusting Brix (Water-to-Syrup ‘‘Ratio’’ (mixture) of  
dispensed product on one system.  
1. Press ‘‘FILL 1’’ switch to fill No. 1 syrup system sold-out float. ‘‘SYRUP 1’’ fault message will go out and  
‘‘FILL 1’’ fault message will come on. ‘‘OFF 1’’, ‘‘OFF 2’’, and ‘‘SYRUP 2’’ fault messages will continue to be  
displayed.  
2. Press ‘‘AUTO BLEND 1’’ switch to fill No. 1 system product blender tank with product. ‘‘FILL 1’’ fault  
message will go out when ‘‘AUTO BLEND 1’’ switch is pressed. When product blender tank is full, press  
‘‘FILL 1’’ switch to prevent more product from entering tank. ‘‘OFF 1’’, ‘‘OFF 2’’, and ‘‘SYRUP 2’’ fault  
messages will continue to be displayed.  
3. Open No. 1 product blender tank product sample valve (see Figures 2 and 6) and take sample  
(approximately 6-ounces) of product in cup or glass.  
NOTE: Temperature compensated hand-type refractometers (P/N 511004000) are available from The  
Cornelius Company.  
4. Check product BRIX with a temperature compensated hand-type refractometer. BRIX should read 13.5 ±  
0.5. If BRIX is not within tolerance, adjust white syrup flow regulator for No. 1 syrup system as follows:  
A. Loosen jamb nut on syrup flow regulator.  
B. Turn regulator adjusting screw to the left (counterclockwise) no more than 1/8-turn at a time to reduce  
syrup flow rate or turn screw to the right (clockwise) no more than 1/8-turn to increase flow rate.  
C. Tighten jamb nut on syrup flow regulator, then lightly tap regulator to register adjustment.  
5. Place container under No. 1 product sample valve. Open valve to purge product out of product blender  
tank, line, and valve, then close valve. ‘‘OFF 1’’, ‘‘OFF 2’’, and ‘‘SYRUP 2’’ will continue to be displayed.  
6. Press ‘‘AUTO BLEND 1’’ switch to run new batch of product into product blender tank. When product  
blender tank is full, press ‘‘FILL 1’’ switch to prevent more product from entering product blender tank.  
‘‘OFF 1’’, ‘‘OFF 2’’, and ‘‘SYRUP 2’’ fault messages will continue to be displayed.  
7. Repeat steps 3 and 4 preceding to check product sample for BRIX.  
8. Repeat steps 5 through 7 preceding until proper BRIX adjustment is achieved.  
9. Repeat steps 1 through 8 preceding to adjust BRIX of dispensed product on No. 2 system. After  
completing BRIX on No. 2 system, ‘‘OFF 1’’ and ‘‘OFF 2’’ fault messages should continue to be displayed.  
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NOTE: Syrup systems may be sanitized at this time as instructed.  
FILLING FREEZE CYLINDERS WITH PRODUCT  
1. Open product shutoff valves, located in lines leading from product blender tanks to freeze cylinders.  
2. Press ‘‘AUTO BLEND 1’’ and ‘‘AUTO BLEND 2’’ switches to begin filling freeze cylinders. Open freeze  
cylinders faceplates relief valves to bleed air from cylinders while filling with product, then close valves. Do  
not relieve freeze cylinder pressure too fast or product will foam excessively in cylinder and lose  
carbonation.  
ADJUSTING BEATER MOTOR CURRENT (EITHER SIDE)  
1. Remove four screws securing upper control box cover, then remove cover for access to master circuit  
board inside control box.  
2. Adjust beaters motors currents as instructed in SERVICE AND MAINTENANCE SECTION.  
PROGRAMMING MAIN MENU SELECTIONS ONTO MESSAGE DISPLAY  
The MAIN MENU SELECTIONS (see Table 4) may be brought up on message display as instructed in  
SERVICE AND MAINTENANCE SECTION.  
SETTING ‘‘CLOCK’’ (TIME OF DAY)  
NOTE: ‘‘CLOCK’’ (TIME OF DAY) must be programmed into Unit before ‘‘DEFROST’’ (AUTOMATIC),  
‘‘SLEEP’’ (SLEEP TIME), and ‘‘WAKE UP’’ (WAKE UP TIME) can be programmed into the Unit.  
Program ‘‘CLOCK’’ (TIME OF DAY) into Unit as instructed in SERVICE AND MAINTENANCE SECTION.  
PROGRAMMING ‘‘DEFROST’’ (AUTOMATIC) SETTINGS INTO UNIT  
The automatic defrost system may be programmed into the Unit to occur up to nine different times during a day  
with a minimum of two hours between defrost time settings. Program automatic defrost time settings into the  
Unit as instructed in SERVICE AND MAINTENANCE SECTION.  
PROGRAMMING ‘‘SLEEP’’ (SLEEP TIME) INTO UNIT  
‘‘SLEEP’’ (SLEEP TIME) may be programmed into Unit to occur any time of the day after the Unit automatic  
defrost cycle has occurred. Unit will shut down (go into sleep time) and will not wake up (return to normal  
operation) until programmed ‘‘WAKE UP’’ (WAKE UP TIME) has occurred. Program ‘‘SLEEP’’ (SLEEP TIME)  
into Unit as instructed in SERVICE AND MAINTENANCE SECTION.  
PROGRAMMING ‘‘WAKE UP’’ (WAKE UP) TIME INTO UNIT  
‘‘WAKE UP’’ (WAKE UP TIME) May be programmed into Unit to occur any time of the day to wake Unit up  
(return to normal operation) after‘‘sleep time’’ has occurred. Program ‘‘WAKE UP’’ into Unit as instructed in  
SERVICE AND MAINTENANCE SECTION.  
PROGRAMMING POINT OF SALE MESSAGE DISPLAY  
Three point of sale display messages are available to choose from and may be programmed into Unit by placing  
No. 1, No. 2, and No. 3 switches on DIP SWITCH assembly on master circuit board in appropriate positions.  
Program point of sale display messages into Unit as instructed in SERVICE AND MAINTENANCE SECTION.  
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ADJUSTING ‘‘VIS SET’’ (PRODUCT VISCOSITY) OF DISPENSED PRODUCT  
Adjust ‘‘VIS SET’’ (PRODUCT VISCOSITY) determines what product consistency of the dispensed product will  
be present in each freeze cylinder. Adjust ‘‘VIS SET’’ (PRODUCT VISCOSITY) of the dispensed product as  
instructed in SERVICE AND MAINTENANCE SECTION.  
DISPLAYED EVAPORATOR REFRIGERATION COILS INLETS AND COMMON OUTLET  
SENSORS TEMPERATURES  
Evaporator refrigeration coils inlet and common outlet temperature readings in degrees Fahrenheit may be  
displayed on message display as instructed in SERVICE AND MAINTENANCE SECTION  
‘‘VOLTAGE’’ (DISPLAYED VOLTAGE READOUT)  
Displayed voltage readout may be displayed on message display as instructed in SERVICE AND  
MAINTENANCE SECTION.  
PROGRAMMING COMPONENTS ‘‘DIAGNOSE’’ (DIAGNOSTIC MODE) INTO UNIT  
‘‘DIAGNOSE’’ (DIAGNOSTIC MODE) may be programmed into the Unit to check certain components for  
operation. Program ‘‘DIAGNOSE’’ into Unit and check components for proper operation as instructed in  
SERVICE AND MAINTENANCE SECTION.  
DISPLAYING ‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS) ONTO MESSAGE  
DISPLAY  
‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS) may be displayed on message display as instructed  
in SERVICE AND MAINTENANCE SECTION.  
DISPLAYED ERROR CONDITIONS  
Displayed error conditions, associated errors, and items affected by the errors are found in Table 9.  
DISPLAYED ERROR CONDITIONS.  
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OPERATORS INSTRUCTIONS  
This section describes operating controls and indicators, dispensed product conditions, operating  
characteristics, Unit operation, replenishing syrup supply, product flavor change, checking CO supply, operators  
daily cleaning of Unit, and sanitizing requirements.  
WARNING: Disconnect electrical power to Unit to prevent personnel injury before  
attempting any internal maintenance. Only qualified personnel should service internal  
components or electrical wiring.  
NOTE: No. 1 freeze cylinder is left–hand cylinder facing front of Unit.  
CONTROL PANEL SWITCHES AND DISPLAYED MESSAGES  
CONTROL PANEL SWITCHES  
‘‘FILL 1’’ and ‘‘FILL 2’’ Control Switches.  
‘‘FILL 1’’ and ‘‘FILL 2’’ control switches, located on control panel (see Figure 5), are touch-type switches and  
require only pressing to activate. ‘‘FILL 1’’ and ‘‘FILL 2’’ control switches are used when filling syrup systems  
sold–out floats during syrup replenishing, syrup flavor changeover, or sanitizing syrup systems. After syrup  
systems sold–out floats have been filled, ‘‘FILL 1’’ and ‘‘FILL 2’’ switches may be used to prevent more product  
entering product blender tanks during BRIX test.  
‘‘AUTO BLEND 1’’ and ‘‘AUTO BLEND 2’’ Control Switches.  
‘‘AUTO BLEND 1’’ and ‘‘AUTO BLEND 2’’ control switches, located on control panel (see Figure 5), are  
touch-type switches and require only pressing to activate. These switches are used to fill product blender tanks  
after sold-out floats have been filled using ‘‘FILL 1’’ and ‘‘FILL 2’’ switches. ‘‘AUTO BLEND 1’’ and ‘‘AUTO  
BLEND 2’’ and ‘‘AUTO 1’’ and ‘‘AUTO 2’’ switches must be pressed to operate freeze cylinders beaters and  
refrigeration system during normal operation.  
‘‘WASH 1’’ and ‘‘WASH 2’’ Control Switches.  
‘‘WASH 1’’ and ‘‘WASH 2’’ control switches, located on control panel (see Figure 5), are touch-type switches and  
require only pressing to activate. These switches are used to operate freeze cylinders beaters with no  
refrigeration during sanitizing.  
’’AUTO 1’’ and ‘‘AUTO 2’’ Control Switches.  
‘‘AUTO 1’’ and ‘‘AUTO 2’’ control switches, located on control panel (see Figure 5), are touch-type switches and  
require only pressing to activate. These switches are used to operate freeze cylinders beaters and refrigeration  
system after cylinders have been filled with product. Freeze cylinders beaters and refrigeration system may be  
stopped by pressing ‘‘OFF 1’’ or ‘‘OFF 2’’ switches.  
‘‘OFF 1’’ and ‘‘OFF 2’’ Control Switches.  
‘‘OFF 1’’ and ‘‘OFF 2’’ control switches, located on control panel (see Figure 5), are touch-type switches and  
require only pressing to activate. These switches are used to stop freeze cylinders beaters and refrigeration  
system.  
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‘‘ERROR RESET’’ Control Switch.  
‘‘ERROR RESET’’ control switch, located on control panel (see Figure 5), is a touch-type switch and requires  
only pressing to activate. ‘‘ERROR RESET’’ switch is used to restore normal operation after error within Unit  
(indicated by ‘‘ERROR 1’’ or ‘‘ERROR 2’’ on message display) has been corrected.  
‘‘SECURITY SWITCH.’’  
The Unit is equipped with a hidden ‘‘SECURITY SWITCH’’ located between ‘‘FILL 1’’ switch and ‘‘ERROR  
RESET’’ switch on control panel (see Figure 5). Pressing in and holding ‘‘SECURITY SWITCH’’ for 3-seconds  
deactivates control switches preventing tampering with Unit normal operation. To reactivate control switches,  
press in and hold ‘‘SECURITY SWITCH’’ for 3-seconds.  
CONTROL PANEL DISPLAY MESSAGES  
(see Figure 5)  
‘‘FILL 1’’ and ‘‘FILL 2’’ Fault Messages.  
‘‘FILL 1’’ and ‘‘FILL 2’’ fault messages will appear on message display only when ‘‘FILL 1’’ and ‘‘FILL 2’’ control  
switches have been pressed and syrup systems sold-out floats have been filled with product. ‘‘FILL 1’’ and ‘‘FILL  
2’’ fault messages will continue to be displayed until ‘‘AUTO BLEND 1’’ or ‘‘AUTO BLEND 2’’ control switches  
have been pressed to fill product blender tanks with product.  
‘‘ERROR 1’’ and ‘‘ERROR 2’’ Fault Messages.  
‘‘ERROR 1’’ and ‘‘ERROR 2’’ fault messages will appear on message display only if error within Unit has  
developed interrupting normal operation. Error will have to be located and corrected, then press ‘‘ERROR  
RESET’’ to restore normal operation. ‘‘ERROR 1’’ or ‘‘ERROR 2’’ fault message will disappear from display.  
‘‘OFF 1’’ and ‘‘OFF 2’’ Fault Messages.  
‘‘OFF 1’’ and ‘‘OFF 2’’ fault messages will appear on message display when either freeze cylinder beater is not  
operating.  
‘‘H O OUT’’ Fault Message.  
2
The Unit plain water inlet system contains a water pressure switch. Should the plain water source to the Unit be  
disrupted or a water pressure drop occur, will cause ‘‘H O OUT’’ fault message to appear on message display.  
2
Unit will continue to operate for 1-1/2 minutes after ‘‘H O OUT’’ fault message has appeared and if water  
2
pressure has not been restored or water pressure improved after 1-1/2 minutes, Unit operation will shut down.  
After plain water source has been restored or water pressure has improved, Unit will resume operation and  
‘‘H O OUT’’ fault message will disappear from message display.  
2
‘‘CO OUT’’ Fault Message.  
2
‘‘CO OUT’’ fault message will appear on message display when CO supply to Unit has been turned off or if  
2
2
CO pressure drops below 50-psi. A minimum CO pressure of 75-psi must be available to Unit to extinguish  
2
2
‘‘CO OUT’’ fault message.  
2
‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ Fault Messages.  
‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ fault messages will appear on message display if product tanks are not connected to  
Unit or product tanks are empty. Syrup systems syrup float switches must be filled with syrup to extinguish  
‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ fault messages.  
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‘‘DEFROST 1’’ or ‘‘DEFROST 2’’ Display Messages.  
‘‘DEFROST 1’’ or ‘‘DEFROST 2’’ display messages will appear on message display if either freeze cylinder is in  
defrost mode. ‘‘DEFROST 1’’ or ‘‘DEFROST 2’’ messages will remain on during defrost cycle and will disappear  
when cycle has ended.  
‘‘POINT OF SALE’’ Display Message.  
Five ‘‘POINT OF SALE‘’ display messages are available to choose from and may be programmed into Unit as  
instructed to appear on message display.  
Common Outlet Temperatures.  
Evaporator refrigeration coils inlet 1 and inlet 2 and common outlet temperatures may be displayed on control  
panel message display as instructed.  
FREEZE CYLINDERS MANUAL OR AUTOMATIC DEFROST SYSTEMS  
The Unit is equipped with both manual and automatic hot-gas defrost systems. The automatic defrost system  
may be programmed into the Unit to occur up to nine different times a day with a minimum of two hours  
between defrost time settings or the system may be completely turned off.  
MANUAL DEFROST SYSTEM  
The Manual hot–gas defrost system may be activated at any time by pressing ‘‘DEFROST’’ switch on front of  
the Unit. Refrigeration compressor will operate for a short time, then both freeze cylinders will go into defrost  
and defrost for approximately 60-seconds. At end of manual defrost cycle, Unit will return to normal operation.  
Manual defrost may be cancelled at any time by pressing ‘‘CANCEL DEFROST’’ switch.  
AUTOMATIC DEFROST SYSTEM  
The automatic hot-gas defrost system may be programmed into the Unit of occur up to nine different times a  
day with a minimum of two hours between defrost settings. At start of each automatic defrost cycle, refrigeration  
compressor will operate for 30-seconds to pump freon out of freeze cylinders evaporator coils. After freon has  
been pumped out of freeze cylinders evaporator coils, No. 1 freeze cylinder only will go into defrost and defrost  
for approximately 7-minutes then will return to normal operation. This ends automatic defrost cycle of No. 1  
freeze cylinder. No. 2 freeze cylinder will defrost 30-minutes after the start of No. 1 freeze cylinder. The next  
automatic defrost cycle will occur according to time programmed into the Unit.  
‘‘SLEEP’’ (SLEEP TIME)  
‘‘SLEEP’’ (SLEEP TIME( may be programmed into Unit to allow Unit to go into sleep time (Unit shut down,  
freeze cylinders beaters and refrigeration systems not operating). At start of sleep time refrigeration compressor  
will operate for 30-seconds to pump freon out of freeze cylinders evaporator coils. Then No. 1 freeze cylinder  
will go into defrost for and defrost 60-seconds. After No. 1 freeze cylinder has defrosted, No. 2 freeze cylinder  
will go into defrost and defrost for 60-seconds. At end of No. 2 freeze cylinder defrost, Unit will shut down and  
go into sleep time.  
‘‘WAKE UP’’ (WAKE UP TIME)  
‘‘WAKE UP’’ (WAKE UP TIME) may be programmed into the Unit to allow Unit to resume normal operation at a  
desired time. When programmed wake up time is reached, an alarm will sound for a short duration, then Unit  
will resume normal operation.  
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NOTE: Automatic defrost, sleep time, and wake up time may be used in any combination together or  
separately.  
FACEPLATE RELIEF VALVES  
The faceplate relief valves (see Figure 5), located in each faceplate, are spring-loaded valves that protect freeze  
cylinders from accidental over-pressure. The relief valve is also used to manually bleed CO gas from freeze  
2
cylinder to atmosphere during filling with product and if gas pockets form in cylinder during operation.  
PRODUCT SAMPLE VALVES  
The two product sample valves (see Figures 2 and 6), located behind front lower access panel, are manually  
operated lever-type ball valves used to check product BRIX. Turn valve lever to line up with attached line to  
open valve and at 90° angle with line to close valve.  
PRODUCT SHUTOFF VALVES  
The two product shutoff valves, located in lines leading from product blender tanks to freeze cylinders (see  
Figures 2 and 6), are manually operated lever-type ball valves and are used to prevent product from entering  
and filling freeze cylinders while adjusting BRIX of dispensed product. Shutoff valves may also be used to shut  
off product to individual freeze cylinder for service and maintenance without disrupting operation of other freeze  
cylinder.  
PRIMARY CO2 REGULATOR  
The primary CO regulator (see Figure 2) controls CO pressure to soft drink tanks and Unit secondary CO  
2
2
2
regulators located behind lower front access panel. If necessary to adjust primary CO regulator, adjust as  
2
instructed.  
SECONDARY CO2 REGULATORS  
The three secondary CO regulators, located behind lower front access panel (see Figures 2 and 6), control  
2
CO pressure to carbonator and product blender tanks. If necessary to adjust secondary CO regulators, adjust  
2
2
as instructed.  
CARBONATED WATER FLOW REGULATORS  
The adjustable carbonated water flow regulators (see Figures 2 and 6), located in their respective systems,  
control carbonated water flow rate to the product blender tanks. The water flow regulators are factory adjusted  
at 1.5± 0.05 oz/sec and should not normally require adjustment. If adjustment is necessary, adjust as  
instructed.  
SYRUP FLOW REGULATORS  
The syrup flow regulators (see Figures 2 and 6), located in their respective systems, are adjustable regulators  
that control syrup flow rate to the product blender tanks for desired BRIX of dispensed product. Adjust syrup  
flow regulators for desired BRIX as instructed.  
DISPENSING VALVES  
Self-closing dispensing valves (see Figure 5 and 7), located on faceplates on front of Unit, are operated one at  
a time or simultaneously to deliver product to the customer.  
DISPENSED PRODUCT CONDITIONS  
‘‘OVERRUN’’, AS APPLIED TO FROZEN CARBONATED BEVERAGES  
Overrun Defined.  
Overrun is product expansion that takes place in the frozen carbonated drink. It is caused primarily by CO gas  
2
breakout and secondary by freezing.  
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Overrun is a Variable.  
The percentage or degree of overrun depends on a number of factors. The specific syrup, BRIX, low dispensing  
volume, carbonation level in liquid product, and freezing, all affect overrun. After these factors have been  
considered, desired viscosity (product consistency) adjustment may be made on the Unit. The viscosity  
adjustment adjusts product texture from very wet to light.  
Specific Product Ingredients Affect Overrun.  
Each syrup has its own specific formulation of makeup. Baume, an important ingredient factor, may fall within  
an extremely wide range. Fruit flavors contain citric acids that colas do not. Colas also differ in ingredients from  
one brand to another. Each product formulation has its own peculiarities regarding the way the product will  
absorb carbonation and the way it will release carbonation.  
BRIX Affects Overrun.  
Sugar in carbonated drinks is like anti–freeze in water. The higher the BRIX in a product, the greater resistance  
the product has to freezing. Conversely, in products with lower BRIX, freezing takes place at higher  
temperatures than for high–BRIX products. Thus, BRIX affects overrun because the amount of sugar in a drink  
has a direct bearing on the product’s freezing characteristics.  
DRAWING 1  
DRAWING 2  
DRAWING 3  
Low Dispensing Volume Affects Overrun.  
When Unit sits idle for a period of time and no drinks are dispensed, CO gas in the system takes a ‘‘set’’. When  
2
first few drinks are drawn off after an idle period, CO gas has less tendency to break out as drink is dispensed.  
2
The result is these casual drinks have less overrun than drinks dispensed during peak-use periods.  
Carbonation Level in Liquid Product Affects Overrun.  
The higher the specific carbonation level in a given product, the greater the potential for carbonation breakout in  
frozen carbonated form of that drink. For example, drinks with 3.0 volume of carbonation will have more gas  
breakout in frozen carbonated form, and more overrun, than will drinks that contain 2.0 volumes of CO gas.  
2
Freezing Affects Overrun.  
Freezing causes approximately a 10 percent expansion in dispensed frozen carbonated drink. The degree of  
freezing is limited because finished drink is intended to be sipped through a straw. This is not possible if product  
is too ‘‘solid’’.  
OPERATING CHARACTERISTICS  
The product viscosity (product consistency) can be varied by adjustment and secondary CO regulator setting  
2
from a high overrun light drink to a wet heavy drink. The length of freezing cycle and amount of CO present in  
2
product combine to create drink dispensed. The dispensed product will have a normal variance due to the  
following conditions:  
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1. If some time has elapsed since last drink was drawn from particular freeze cylinder and compressor has  
not cycled on, the drink dispensed will have a tendency to be wetter, have slightly less overrun than normal  
for the setting, and will not mound up as high. See Drawing 1.  
NOTE: A cylinder freeze-up may be expected under casual draw conditions if an attempt is made to  
eliminate drink described above by adjusting viscosity.  
2. If product is drawn from freeze cylinder quite regularly, its viscosity (product consistency) will be maintained  
at whatever viscosity adjustment was made within the normal variance of the compressor off and on cycle.  
See Drawing 2.  
3. If product is drawn continuously from freeze cylinder and rate is approaching capacity of the dispensing  
unit, overrun of drink will increase just prior to point capacity is exceeded, and drink dispensed will turn  
slightly wetter.  
OPERATING UNIT  
NOTE: No. 1 freeze cylinder is cylinder on left–hand side facing front of Unit.  
1. Make sure ‘‘H O OUT’’ fault message is not displayed on message display. This indicates no water supply  
2
to Unit.  
2. Make sure ‘‘CO OUT’’ fault message is not displayed on message display. This indicates no CO gas  
2
2
supply to Unit.  
3. Make sure ‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ fault messages are not displayed on message display. This indicates  
no syrup supply to Unit.  
4. Make sure ‘‘AUTO BLEND 1’’, ‘‘AUTO BLEND 2’’, ‘‘AUTO 1’’, and ‘‘AUTO 2’’ control switches are pressed  
for normal operation.  
5. Place cup under dispensing valve, then dispense until cup is full of product.  
6. Make sure viscosity (product consistency) is as desired. If not, adjust as instructed.  
REPLENISHING SYRUP SUPPLY  
IMPORTANT: The following CO and liquid disconnects disconnecting and connecting procedure for  
2
soft drink tank replacement or filling soft drink tank in place must be performed in order as follows:  
1. To disconnect soft drink tank from Unit syrup system.  
A. Disconnect liquid disconnect from soft drink tank. NOTE – Disconnecting liquid quick  
disconnect from soft drink tank first prevents syrup from backflowing through Unit syrup flow  
regulator which may alter regulator adjustment.  
B. Second, disconnect CO quick disconnect from soft drink tank.  
2
2. To connect soft drink tank into Unit syrup system.  
A. First, connect CO quick disconnect to soft drink tank to pressurize tank.  
2
B. Second, connect liquid quick disconnect to soft drink tank.  
Syrup supply should be checked daily and if necessary, replenished as instructed.  
PRODUCT FLAVOR CHANGE  
Perform syrup flavor change as instructed.  
CHECKING CO2 SUPPLY  
WARNING: CO displaces oxygen. Strict attention must be observed in the prevention of  
2
CO (carbon dioxide) gas leaks in the entire CO and soft drink system. If a CO gas leak is  
2
2
2
suspected, particularly in a small area, immediately ventilate the contaminated area before  
attempting to repair the leak. Personnel exposed to high concentration of CO gas will experience  
2
tremors which are followed rapidly by loss of consciousness and suffocation.  
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Make sure CO cylinder shutoff valve is fully opened and regulator assembly 1800-psi gage indicator is not in  
2
shaded (‘‘change CO cylinder’’) portion of dial. If so, CO cylinder is almost empty and must be replaced as  
2
2
instructed.  
CLEANING AND SANITIZING  
DAILY CLEANING  
Daily; or more often if necessary, wash all external surfaces of Unit, rinse with clean water, then wipe dry with  
clean soft cloth. DO NOT USE ABRASIVE CLEANERS. Remove and wash drip tray and cup rest with warm  
water and mild detergent, rinse with clean water, then install them on Unit.  
SANITIZING  
The Unit should be sanitized as instructed every 90 days and before and after storage periods following parent  
company requirements and sanitizer manufacturers recommendations.  
CLEANING CONDENSER COIL  
NOTE: Circulating air, required to cool the refrigeration system condenser coil (see Figure 6), is drawn in  
through louvers on front and exhausted out through louvers on sides and back of Unit. Restricting air circulation  
through the Unit will decrease its cooling efficiency. Condenser coil must be cleaned periodically as instructed.  
LUBRICATION  
Carbonator pump motor must be lubricated as instructed.  
ADJUSTMENTS  
CARBONATED WATER FLOW RATE  
The black carbonated water flow regulators (see Figure 2 and 6), which control carbonated water flow rate into  
product blender tanks, are factory adjusted and normally do not require further adjustment. If adjustment should  
become necessary, adjust as instructed.  
CO2 REGULATORS  
Primary CO Regulator.  
2
The primary CO (see Figure 2) regulator regulates CO pressure to soft drink tanks (also to bag-in-box syrup  
2
2
system if used) and secondary CO regulators located inside Unit. If necessary to adjust primary CO regulator,  
2
2
adjust as instructed.  
Secondary CO Regulators.  
2
The secondary CO regulators (see Figures 2 and 6) regulate CO pressure to carbonator and product blender  
2
2
tanks. If necessary to adjust secondary CO regulators, adjust as instructed.  
2
ADJUSTING BEATERS MOTORS CURRENTS  
Beaters motors currents must be adjusted as instructed in SERVICE AND MAINTENANCE SECTION.  
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PROGRAMMING MAIN MENU SELECTIONS ONTO MESSAGE DISPLAY  
The MAIN MENU SELECTIONS (see Table 4) may be brought up on message display as instructed in  
SERVICE AND MAINTENANCE SECTION.  
SETTING ‘‘CLOCK’’ (TIME OF DAY)  
NOTE: ‘‘CLOCK’’ (TIME OF DAY) must be programmed into Unit before ‘‘DEFROST’’ (AUTOMATIC),  
‘‘SLEEP’’ (SLEEP TIME), and ‘‘WAKE UP’’ (WAKE UP TIME) can be programmed into the Unit.  
Program ‘‘CLOCK’’ (TIME OF DAY) into Unit as instructed in SERVICE AND MAINTENANCE SECTION.  
PROGRAMMING ‘‘DEFROST’’ (AUTOMATIC) SETTINGS INTO UNIT  
The automatic defrost system may be programmed into the Unit to occur up to nine different times during a day  
with a minimum of two hours between defrost time settings. Program automatic defrost time settings into the  
Unit as instructed in SERVICE AND MAINTENANCE SECTION.  
PROGRAMMING ‘‘SLEEP’’ (SLEEP TIME) INTO UNIT  
‘‘SLEEP’’ (SLEEP TIME) may be programmed into Unit to occur any time of the day after the Unit automatic  
defrost cycle has occurred. Unit will shut down (go into sleep time) and will not wake up (return to normal  
operation) until programmed ‘‘WAKE UP’’ (WAKE UP TIME) has occurred. Program ‘‘SLEEP’’ (SLEEP TIME)  
into Unit as instructed in SERVICE AND MAINTENANCE SECTION.  
PROGRAMMING ‘‘WAKE UP’’ (WAKE UP) TIME INTO UNIT  
‘‘WAKE UP’’ (WAKE UP TIME) May be programmed into Unit to occur any time of the day to wake Unit up  
(return to normal operation) after‘‘sleep time’’ has occurred. Program ‘‘WAKE UP’’ into Unit as instructed in  
SERVICE AND MAINTENANCE SECTION.  
PROGRAMMING POINT OF SALE MESSAGE DISPLAY  
Three point of sale display messages are available to choose from and may be programmed into Unit by placing  
No. 1, No. 2, and No. 3 switches on DIP SWITCH assembly on master circuit board in appropriate positions.  
Program point of sale display messages into Unit as instructed in SERVICE AND MAINTENANCE SECTION.  
ADJUSTING ‘‘VIS SET’’ (PRODUCT VISCOSITY) OF DISPENSED PRODUCT  
Adjusting ‘‘VIS SET’’ (PRODUCT VISCOSITY) determines what product consistency of the dispensed product  
will be present in each freeze cylinder. Adjust ‘‘VIS SET’’ (PRODUCT VISCOSITY) of the dispensed product as  
instructed in SERVICE AND MAINTENANCE SECTION.  
DISPLAYED EVAPORATOR REFRIGERATION COILS INLETS AND COMMON OUTLET  
SENSORS TEMPERATURES  
Evaporator refrigeration coils inlet and common outlet temperature readings in degrees Fahrenheit may be  
displayed on message display as instructed in SERVICE AND MAINTENANCE SECTION  
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‘‘VOLTAGE’’ (DISPLAYED VOLTAGE READOUT)  
Displayed voltage readout may be displayed on message display as instructed in SECTION IV SERVICE AND  
MAINTENANCE  
PROGRAMMING COMPONENTS ‘‘DIAGNOSE’’ (DIAGNOSTIC MODE) INTO UNIT  
‘‘DIAGNOSE’’ (DIAGNOSTIC MODE) may be programmed into the Unit to check certain components for  
operation. Program ‘‘DIAGNOSE’’ into Unit and check components for proper operation as instructed in  
SERVICE AND MAINTENANCE SECTION.  
DISPLAYING ‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS) ONTO MESSAGE  
DISPLAY  
‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS) may be displayed on message display as instructed  
in SERVICE AND MAINTENANCE SECTION.  
DISPLAYED ERROR CONDITIONS  
Displayed error conditions, associated errors, and items affected by the errors are found in Table 9  
DISPLAYED ERROR CONDITIONS.  
WATER STRAINER SCREEN AND DOUBLE LIQUID CHECK VALVE  
MAINTENANCE  
(see Figures 2 and 12)  
WARNING: The carbonator water pump water strainer screen and double liquid check  
valve must be inspected and serviced after any disruptions (plumbing work, earthquake,  
etc.) to the water supply system, and at least once a year under normal circumstances.  
Water pump with no screen or defective screen in strainer would allow foreign particles to foul the  
double liquid check valve. CO gas could then back flow into water system and create health  
2
hazard in system.  
Service water strainer screen and double liquid check valve as instructed.  
CLEANING CO2 GAS CHECK VALVES  
(see Figures 2 and 12)  
The CO gas check valves must be inspected and serviced at least once a year under normal conditions, and  
2
after any servicing or disruption of the CO system as instructed.  
2
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SERVICE AND MAINTENANCE  
This section describes service and maintenance to be performed on the Unit.  
WARNING: Disconnect electrical power to Unit to prevent personnel injury before  
attempting any internal maintenance. Only qualified personnel should service internal  
components or electrical wiring.  
PREPARING UNIT FOR SHIPPING, STORING, OR RELOCATING  
CAUTION: Before shipping, storing, or relocating Unit, syrup systems must be sanitized  
and all sanitizing solution must be purged from syrup systems. All water must also be  
purged from plain and carbonated water systems. A freezing ambient environment will  
cause residual sanitizing solution or water remaining inside Unit to freeze resulting in damage to  
internal components.  
PERIODIC INSPECTION  
1. Make sure CO cylinder valve is fully opened and primary CO cylinder regulator assembly 1800-psi gage  
2
2
indicator is not in shaded (‘‘change CO cylinder’’) portion of dial. If so, CO cylinder is almost empty and  
2
2
must be replaced.  
2. Make sure soft drink tanks contain sufficient amount of syrup for Unit operation.  
3. Circulating air, required to cool the refrigeration systems condenser coil, is drawn in through louvers on  
front and exhausted out through louvers on sides and back of Unit. Make sure louvers are not obstructed  
and refer to CLEANING CONDENSER COILS in this section.  
REMOVAL OF DRIP TRAY, BACK PANEL, SIDE PANELS, TOP PANEL,  
LOWER FRONT ACCESS PANEL, AND CONDENSER COIL ACCESS PANEL  
(see Figure 5)  
DRIP TRAY  
Pull drip tray forward to disengage from drip tray supports.  
BACK PANEL  
Remove two screws securing bottom of back panel, then lift panel straight up to remove.  
SIDE PANELS  
Remove screw securing bottom of side panel, then lift panel straight up to remove.  
TOP PANEL  
Remove two screws securing top panel, then lift panel up off Unit.  
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LOWER FRONT ACCESS PANEL  
Remove two screws securing lower front panel, then pull panel down to remove from Unit.  
CONDENSER COIL ACCESS PANEL  
Pull out on top of condenser coil access panel, then lift panel up and out to remove.  
LUBRICATION  
CARBONATOR WATER PUMP MOTOR  
(see Figure 12)  
Carbonator water pump motor bearings must be lubricated periodically. Refer to oiling instructions on motor. DO  
NOT OVER OIL.  
DISPENSING VALVES CAGED O-RINGS AND BEATERS DRIVE SHAFTS SEALS  
ASSEMBLIES  
NOTE: Defrost freeze cylinders, shut Unit down, close product shutoff valves in lines leading from  
product blender tanks to freeze cylinders, then drain product from freeze cylinders.  
Lubricate dispensing valves caged o-rings (see Figure 7) and beaters drive shafts seals assemblies (see Figure  
8) each time Unit is sanitized as follows:  
NOTE: Item numbers in parentheses in this paragraph are in reference to Figure 3.  
1. Remove HEX NUTS (item 7) and FLATWASHERS (item 6) securing FACEPLATE (item 8) to freeze  
cylinder, then remove faceplate from cylinder.  
2. Carefully remove large O-RING (item 5) from FACEPLATE (item 8).  
3. Unscrew RELIEF VALVE (item 9) from FACEPLATE (item 8).  
4. Disassemble dispensing valve (see Figure 7) as follows:  
A. Remove two screws and hold-down plates securing spring housing to dispensing valve body, then  
remove housing.  
B. Remove torsion spring from dispensing valve.  
C. Remove knob, spring, sleeve, and lever from dispensing valve.  
D. Remove spring fitting from dispensing valve.  
E. Press valve, with caged O-ring, down and out of dispensing valve body.  
F. Carefully remove caged O-ring from valve.  
5. Wash all parts in warm water. Remove all traces of syrup and lubricant, especially from faceplate, O-rings,  
and dispensing valve. If parts are excessively coated, wipe clean with paper towel to remove syrup and  
lubricant, especially from caged O-ring and dispensing valve. Use BRUSH (item 4, Table 3) to clean  
faceplates relief valve passages.  
6. Submerge all parts in four percent solution of approved sanitizing agent for time recommended by sanitizer  
manufacturer.  
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7. Remove parts from sanitizing solution and place on clean paper towels.  
NOTE: Use Dow-Corning DC-111 (P/N 321471000) light grade silicone lubricant.  
8. Assemble dispensing valve as follows:  
A. Lubricate caged O-ring. Carefully install caged O-ring on valve from straight end (opposite tapered  
end). Lubricate grooves in which O-ring rides to fill in all void areas around O-ring.  
B. Carefully install valve with caged O-ring in dispensing valve body.  
C. Install spring fitting, knob and lever parts, torsion spring, and spring housing assembly by reversing  
removal procedure. Do not tighten down hold-down plates securing spring housing at this time.  
D. Turn spring housing to the left (counterclockwise) to put tension on torsion spring, then tighten  
hold-down plates to secure spring housing.  
E. Test dispensing valve to make sure it closes by itself when lever is released. If not, readjust torsion  
spring tension.  
9. Thoroughly clean RELIEF VALVE (item 9), then screw relief valve into FACEPLATE (item 8).  
10. Service beater drive shaft seal assembly as follows:  
NOTE: Use Dow-Corning DC-111 (P/N 321471000) light grade silicone lubricant.  
A. Pull BEATER (item 13) and SCRAPER BLADES (item 2) from freeze cylinder.  
B. Pull beater drive shaft seal assembly from freeze cylinder socket using seal puller, Cornelius (P/N  
322063000) from front side. Disassemble shaft seal assembly and discard O-rings.  
NOTE: If old lubricant cannot be removed from plastic sleeve by washing, use nylon ‘‘pot and pan’’  
scrubber (3M Company ‘‘Scotchbrite’’, or equivalent) to remove residue. Do not scrape sleeve. Replace  
any sleeve that has rough edges in O-ring sealing areas.  
C. Remove old lubricant from plastic sleeve and stainless steel seal retainer with paper towels. Do not  
scrape the sleeve. Wash sleeve, retainer, and socket and back of freeze cylinder in warm water.  
D. Install No. 1 stationary O-ring in groove of plastic sleeve and No. 2 stationary O-ring in inner groove of  
stainless steel seal retainer. Lubricate both O-rings.  
E. Install new ‘‘running’’ O-rings No. 3 and No. 4 in outer grooves of stainless steel seal retainer, then  
lubricate O-rings with generous amount of special light grade silicone grease.  
F. Slide stainless steel seal retainer in plastic sleeve until ‘‘running’’ O-ring No. 3 is just covered by plastic  
sleeve, as shown in View B of Figure 8.  
G. Carefully place shaft seal assembly over beater drive shaft and locate slots of seal retainer on drive  
shaft pin. Then, carefully and simultaneously, push and turn plastic sleeve to locate locking tabs on  
sleeve in notches of freeze cylinder retainer. When tabs are seated in notches, press assembly firmly  
in place.  
H. Position SCRAPER BLADES (item 2) on BEATER (item 13) as shown in Figure 3. Slide beater into  
freeze cylinder so slotted hooks engage DRIVE PIN (item 17) on DRIVE SHAFT (item 24). Turn  
beater to the right (clockwise) to lock in place.  
I.  
Lubricate O-RING (item 5) with water to facilitate faceplate installation. Position O-RING (item 5) on  
FACEPLATE (item 8). Install faceplate on Unit so dispensing valve spout faces down. Tighten hex  
nuts until faceplate touches freeze cylinder all around flange. CAUTION - DO NOT OVERTIGHTEN  
HEX NUTS.  
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FIGURE 5. OPERATING CONTROLS  
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FIGURE 6. UNIT INTERNAL COMPONENTS  
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RETAINING  
SCREW(2)  
SPRING HOUSING  
TORSION SPRING  
HOLD-DOWN  
PLATE(2)  
SPRING FITTING  
DISPENSING  
VALVE BODY  
CAGED O-RING  
VALVE  
LEVER  
SLEEVE  
SPRING  
KNOB  
FIGURE 7. SELF-CLOSING DISPENSING VALVE  
”RUNNING”  
O-RINGS  
STATIONARY  
O-RING  
STATIONARY  
O-RING  
STAINLESS STEEL  
SEAL RETAINER  
PLASTIC SLEEVE  
VIEW A  
1
2
4 LOCKING TABS  
90_ APART  
4
2 SLOTS  
180_ APART  
3
VIEW B  
FIGURE 8. SERVICING BEATER DRIVE SHAFT SEAL ASSEMBLY  
11. Open product shutoff valves leading from product blender tanks to freeze cylinders, fill freeze cylinders with  
product, then restore Unit to operation.  
CLEANING CONDENSER COIL  
(see Figure 6)  
NOTE: Circulating air, required to cool the refrigeration system condenser coil, is drawn in through  
louvers on front and exhausted out through louvers on sides and back of Unit. Restricting air  
circulation through Unit will decrease its cooling efficiency.  
Periodically clean condenser coil as follows:  
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1. Press ‘‘OFF 1’’ and ‘‘OFF 2’’ switches on Unit control panel to stop refrigeration system and beaters  
motors.  
2. Remove condenser coil access panel as instructed.  
3. Clean condenser coil with vacuum cleaner, low pressure compressed air, or a soft brush.  
4. Install condenser coil access panel by reversing removal procedure.  
5. Press ‘‘AUTO 1’’ and ‘‘AUTO 2’’ switches on Unit control panel to start refrigeration system and beaters  
motors.  
ADJUSTMENTS  
ADJUSTING PLAIN WATER PRESSURE REGULATOR  
(see Figures 2 and 12)  
Carbonator plain water inlet adjustable water pressure regulator is factory adjusted to 45-psi and should not be  
readjusted.  
ADJUSTING CARBONATED WATER FLOW RATE  
The back carbonated water flow regulators (see Figures 2 and 6), which control carbonated water flow rate into  
product blender tanks, are factory adjusted for flow rate of 1.5 ± 0.05 ounces per second and normally do not  
require adjustment. However, if adjustment is necessary, proceed as follows:  
1. Press applicable ‘‘OFF 1’’ or ‘‘OFF 2’’ switch to prevent more product from entering applicable product  
blender tank.  
2. Disconnect Unit syrup inlet line from applicable soft drink tank.  
3. Remove applicable side panel from Unit as instructed for access to applicable carbonated water flow  
regulator, product shutoff valve, and product sample valve.  
4. Close applicable product shutoff valve to prevent more product from entering freeze cylinder.  
5. Place container under applicable product sample valve. Open valve and allow all product to be purged from  
product blender tank, then close valve.  
6. Remove lower front access panel as instructed for access to secondary CO regulators.  
2
7. Note pressure setting on secondary CO regulator with 60-psi gage for product blender tanks. Turn  
2
regulator adjusting screw out (counterclockwise) until gage reads 0-psi. Pull up on applicable product  
blender tank relief valve to release CO pressure from tank.  
2
8. Disconnect carbonated water line from outlet side of applicable carbonated water flow regulator.  
9. Connect line, long enough to reach to outside of Unit, to water flow regulator outlet, then route line to  
outside of Unit.  
10. Place end of carbonated water line, routed to outside of Unit, in container.  
11. Press applicable ‘‘AUTO BLEND 1’’ or ‘‘AUTO BLEND 2’’ switch to activate electrically operated  
carbonated water solenoid.  
12. When steady stream of water is flowing from added length of line, catch carbonated water in container  
graduated in ounces for exactly 10-seconds. Press applicable ‘‘FILL 1’’ or ‘‘FILL 2’’ switch to deactivate  
carbonated water solenoid. In 10-seconds, 14 to 16-ounces of water should have been dispensed.  
13. If adjustment is necessary, loosen jam nut on carbonated water flow regulator. Turn regulator adjusting  
screw to the left (counterclockwise) to reduce carbonated water flow rate or turn screw to the right  
(clockwise) to increase flow rate. Tighten jam nut and tap on regulator to register adjustment.  
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14. Repeat steps 11 through 13 until desired carbonated water flow rate is achieved.  
15. Remove added length of line from outlet side of carbonated water flow regulator. Connect carbonated  
water line, disconnected from carbonated water flow regulator in step 8 preceding, to regulator outlet.  
16. Turn product blender tanks CO regulator, with 60-psi gage, adjusting screw in (clockwise) until gage  
2
registers pressure noted in step 7 preceding.  
17. Pull relief valve on applicable product blender tank to purge air from tank, then close valve.  
18. Connect Unit syrup inlet line to soft drink tank.  
19. Press applicable ‘‘AUTO BLEND 1’’ or ‘‘AUTO BLEND 2’’ switch to fill product blender tank with product.  
20. Open product shutoff valve that was closed in step 4 preceding.  
21. Install side panel and lower front access panel by reversing removal procedure.  
ADJUSTING CO2 REGULATORS  
NOTE: To readjust CO regulator to a lower setting, loosen adjusting screw lock nut, then turn screw to  
2
the left (counterclockwise) until pressure gage reads 5-psi lower than new setting will be. Turn  
adjusting screw to the right (clockwise) until gage registers new setting, then tighten lock nut.  
Primary CO Regulator.  
2
(see Figure 2)  
Adjust primary CO regulator by turning regulator adjusting screw to the right (clockwise) until regulator  
2
pressure reads 80 to 100-psig.  
Product Blender Tanks Secondary CO Regulators.  
2
(see Figures 2 and 6)  
1. Remove Unit lower front access panel as instructed for access to product blender tanks secondary CO  
regulators.  
2
2. Adjust product blender tanks secondary CO regulators, with 60-psi gages, by turning regulator adjusting  
2
screws to the right (clockwise) until gages reads 30-psig.  
3. Install lower front access panel by reversing removal procedure.  
Carbonator Secondary CO Regulator.  
2
(see Figures 2 and 6)  
1. Remove Unit lower front access panel as instructed for access to carbonator secondary CO regulator.  
2
2. Adjust carbonator secondary CO regulator, with 100-psi gage, by turning regulator adjusting screw to the  
2
right (clockwise) until gage reads 60-psig.  
3. Install lower front access panel by reversing removal procedure.  
IMPORTANT: Carbonator tank secondary CO regulator must be adjusted 25-psi higher or more above  
2
product blender tanks secondary CO regulators pressure settings. Carbonated water and syrup  
2
pressures must be able to overcome and vent product blender tanks head pressures while tanks are  
filling with carbonated water and syrup. Carbonator tank secondary CO regulator not adjusted high  
2
enough will cause decreased flow of carbonated water into blender tanks which will increase brix of  
dispensed product.  
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ADJUSTING BRIX (WATER-TO-SYRUP) ‘‘RATIO’’ OF DISPENSED PRODUCT  
(see Figures 2 and 6)  
1. Remove Unit front lower access panel as instructed for access to product blender tanks secondary CO  
regulators and product sample valves.  
2
2. Check product blender tanks secondary CO regulators, with 60-psi gages, for proper pressure settings  
2
which is set at 30-psi for best textured dispensed product. If adjustment is necessary, adjust as instructed.  
3. Remove both Unit side panels as instructed for access to product shutoff valves located close to product  
blender tanks.  
4. Close product shutoff valve in line between applicable product blender tank and associated freeze cylinder  
BRIX adjustment will be performed on.  
5. Press applicable ‘‘FILL 1’’ or ‘‘FILL 2’’ switch to prevent more product from filling product blender tank.  
6. Open applicable product blender tank product sample valve and take sample (approximately 6-ounces) of  
product in cup.  
NOTE: Temperature compensated hand-type refractometers (P/N 511004000) are available from the Cornelius  
Company.  
7. Check product BRIX with a temperature compensated hand-type refractometer. BRIX should read 13 ± 1.  
If BRIX is not within tolerance, adjust applicable white syrup flow regulator as follows:  
A. Loosen jamb nut on applicable syrup flow regulator.  
B. Turn syrup flow regulator adjusting screw to the left (counterclockwise) no more than 1/8-turn at a time  
to reduce syrup flow rate or turn screw to the right (clockwise) no more than 1/8-turn to increase flow  
rate.  
C. Tighten jamb nut on syrup flow regulator, then lightly tap regulator to register adjustment.  
8. Place container under applicable product sample valve. Open valve to purge product out of product blender  
tank, line, and valve, then close valve.  
9. Press applicable ‘‘AUTO BLEND 1‘’ or ‘‘AUTO BLEND 2’’ switch to fill product blender tank 1/4-full of new  
batch of product. When product blender tank is 1/4-full of product, press applicable ‘‘FILL 1’’ or ‘‘FILL 2’’  
switch to prevent more product from entering product blender tank.  
10. Repeat steps 6 and 7 preceding to check product sample for BRIX.  
11. Repeat steps 7 through 10 preceding until proper BRIX adjustment is achieved.  
12. Open product shutoff valve in line between product blender tank and freeze cylinder.  
13. Press applicable ‘‘AUTO BLEND 1’’ or ‘‘AUTO BLEND 2’’ switch.  
14. Install Unit side panels and front lower access panel by reversing removal procedures.  
PRODUCT CARBONATION ADJUSTMENT  
(see Figures 2 and 6)  
Carbonation of dispensed product can also be varied to suit consumer preference by adjusting Unit carbonator  
secondary CO regulator as follows:  
2
IMPORTANT: Carbonator tank secondary CO regulator must be adjusted 25-psi higher or more above  
2
product blender tanks secondary CO regulators pressure settings. Carbonated water and syrup  
2
pressures must be able to overcome and vent product blender tanks head pressures while tanks are  
filling with carbonated water and syrup. Carbonator tank secondary CO regulator not adjusted high  
2
enough will cause decreased flow of carbonated water into blender tanks which will increase BRIX of  
dispensed product.  
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1. Remove Unit front lower access panel as instructed for access to carbonator secondary CO regulator with  
2
100-psi gage.  
2. Observe pressure setting on carbonator secondary CO regulator gage.  
2
3. To lower CO pressure, loosen regulator adjusting screw lock nut. Turn adjusting screw to the left  
2
(counterclockwise) until pressure gage reads 15-psi below desired reading, then turn screw to the right  
(clockwise) until gage reads desired pressure. DO NOT SET CO REGULATOR PRESSURE BELOW  
2
25-PSI HIGHER THAN PRODUCT BLENDER TANKS CO REGULATORS ARE ADJUSTED TO (SEE  
2
PRECEDING IMPORTANT NOTE). Tighten adjusting screw lock nut after each adjustment.  
4. To raise CO pressure, turn regulator adjusting screw to the right (clockwise) until gage reads desired  
2
pressure. DO NOT SET PRESSURE HIGHER THAN 60-PSI. Make sure primary CO regulator on CO  
2
2
cylinder is set at 80 to 100-psi. Tighten adjusting screw lock nut after each adjustment.  
5. Install Unit front lower access panel by reversing removal procedure.  
ADJUSTING BEATER MOTOR CURRENT (EITHER SIDE)  
Adjusting beater motor current (either side) procedure is very important and must be performed as instructed.  
Be sure you fully understand the instructions before performing the current adjustments or doing any  
preventative maintenance current readings check.  
Any current adjustments or preventative maintenance current readings check on the beater motor current  
(either side) must be performed with both freeze cylinders fully defrosted. A partially defrosted freeze cylinder  
will cause false current readings to be displayed on the message display. Adjust beater motor current (either  
side) as follows:  
1. Place No. 4 ‘‘BEATER MOTOR CURRENT READOUT’’ switch on DIP SWITCH assembly on master  
circuit board (see Figure 10) in ‘‘ON’’ position. Both freeze cylinders beater motors will start and operate  
and beaters motors current ratings will be displayed on message display.  
2. Display should be adjusted to read A150 B150 ± 2 by adjusting MOTOR CURRENT ADJUSTMENTS  
located on No. 1 and No. 2 relay circuit boards (see Figure 10). These figures will fluctuate slightly with  
variations in line voltage and motor loads.  
3. After completion of adjusting beater motor current to A150B150 ± 2, make sure No. 5 ‘‘MOTOR CURRENT  
SELF-CALIBRATION’’ switch on DIP SWITCH assembly on master circuit board (see Figure 10) is in  
‘‘OFF’’ position. No. 5 switch in ‘‘OFF’’ position allows the ‘‘MOTOR CURRENT’’ SELF-CALIBRATION’’  
electronics to automatically self calibrate the beaters motors currents at completion of each defrost cycle.  
CAUTION: IF NO. 4 ‘‘BEATER MOTOR CURRENT READOUT’’ SWITCH ON DIP SWITCH  
assembly is placed in ‘‘ON’’ position and beater motor current readings were A155B145 and  
switch was then placed back in ‘‘OFF’’ position without readjusting to A150B150 ± 2, beater  
motor current has just been reset at A155B145. Operating the FCB Dispenser at these current  
readings may have serious effects on its operation.  
ANY TIME THE NO. 4 ‘‘BEATER MOTOR CURRENT READOUT’’ SWITCH ON DIP SWITCH ASSEMBLY IS  
PLACE IN ‘‘ON’’ POSITION, THE BEATER MOTOR CURRENT READINGS MUST BE READJUSTED TO  
A150B150 ± 2 AS INSTRUCTED, THEN SWITCH MUST BE PLACE BACK IN THE ‘‘OFF’’ POSITION.  
ADJUSTMENTS, AND PROGRAMMING MAIN MENU SELECTIONS INTO  
UNIT  
NOTE: The Unit control panel switches are as shown in Figure 9.  
The following instructions outline adjustments and programming main menu selections, components  
‘‘DIAGNOSE’’ (DIAGNOSTIC MODE), and ‘‘TOTALS’ (DISPLAYED CYCLES AND HOURS TOTALS) into the  
Unit.  
NOTE: Plain water, CO and syrup supplies to Unit must be satisfied to turn off ‘‘H O OUT’’, ‘‘CO  
2
2
2
OUT’’, ‘‘SYRUP 1’’, and ‘‘SYRUP 2’’ fault messages on message display before adjustments and  
programming procedures can be performed on the Unit.  
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HIDDEN SECURITY  
SWITCH  
MESSAGE DISPLAY  
FIGURE 9. CONTROL PANEL  
PROGRAMMING MAIN MENU SELECTION ONTO MESSAGE DISPLAY  
The MAIN MENU SELECTIONS (see Table 4) may be brought up on the message display as follows:  
1. Press ‘‘AUTO 1’’, ‘‘WASH 1’’, and ‘‘BLEND 1’’ control switches (see Figure 9) at the same time and hold  
them pressed for a minimum of 1/2 second to bring up MAIN MENU SELECTIONS on message display.  
The word ‘‘CLOCK’’ will appear on display. You are now in the MAIN MENU SELECTIONS as shown in  
Table 4. To advance through the MENU SELECTIONS, repeatedly press the ‘‘CANCEL DEFROST’’  
(ADVANCE) switch. Once you reach the desired selection, press the ‘‘DEFROST’’ (SELECT) switch to lock  
in on the selection.  
NOTE: to exit MENU SELECTION and go back to MAIN MENU SELECTIONS, press ‘‘ERROR RESET’’  
(RESET) switch. Press ‘‘ERROR RESET (RESET) switch again to exit from MAIN MENU SELECTIONS.  
MESSAGE DISPLAY  
MENU COMMANDS  
(EXAMPLE READOUTS)  
“CLOCK” (TIME OF DAY) see note below  
“DEFROST” (AUTOMATIC)  
C
3
_
D
1
_
2
6
5
R
1
1
2
0
_
_
*
2
0
-
-
-
0
0
0
1
_
_
*
0
0
A
5
1
1
7
3
A
A
_
A
0
1
5
0
“SLEEP” (SLEEP TIME)  
S
W
1
3
-
“WAKE UP” (WAKE UP TIME)  
7
_
_
7
S
“VIS SET” (PRODUCT VISCOSITY SETTING)  
“VIS READ” (ACTUAL VISCOSITY READOUT)  
“SENSORS (TEMPERATURES READOUT)  
“VOLTAGE” (DISPLAYED VOLTAGE READOUT)  
_
_
5
*
1
7
V
M
2
See Programming Components Diagnose into  
Unit.  
“DIAGNOSE” (DIAGNOSTIC MODE)  
See Table 8 and programming “TOTALS”  
(DISPLAYED CYCLES AND HOURS TOTALS)  
into unit.  
“TOTALS”  
NOTE: the “CLOCK” (TIME OF DAY) must be programmed into the Unit before “DEFROST” (AUTO-  
MATIC) “SLEEP” (SLEEP TIME), and “WAKE UP” (WAKE UP TIME) will function.  
TABLE 4. MAIN MENU SELECTIONS  
SETTING CLOCK (TIME OF DAY)  
NOTE: The CLOCK (TIME OF DAY) must be programmed into Unit before ‘‘DEFROST’’ (AUTOMATIC),  
‘‘SLEEP’’ (SLEEP TIME), and ‘‘WAKE UP’’ (WAKE UP TIME) can be programmed into the Unit.  
Program ‘‘CLOCK’’ (TIME OF DAY) into Unit as follows:  
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1. Refer to PROGRAMMING MAIN MENU SELECTIONS ONTO MESSAGE DISPLAY and bring up  
‘‘CLOCK’’ on display. Press ‘‘DEFROST’’ (SELECT) switch to lock in on selection.  
2. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to bring up flashing hour number on display.  
3. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance hours on display to desired hour. Press  
‘‘DEFROST’’ (SELECT) switch to lock in hour on display.  
4. After hour (time of day) has been locked in on message display, minute numbers will be flashing on display.  
Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance minute numbers to desired minutes (time of  
day). Press ‘‘DEFROST’’ (SELECT) switch to lock in minute (time of day) on display.  
5. Press ‘‘ERROR RESET’’ switch two times to exit from MENU SELECTION.  
PROGRAMMING ‘‘DEFROST’’ (AUTOMATIC) SETTINGS INTO UNIT  
The automatic defrost system may be programmed into the Unit to occur up to nine different times during a day  
with a minimum of two hours between defrost time settings. Program automatic defrost time settings into the  
Unit as follows:  
1. Refer to PROGRAMMING MAIN MENU SELECTIONS ON TO MESSAGE DISPLAY and bring up  
‘‘DEFROST’’ on message display. Press ‘‘DEFROST’’ (SELECT) switch to lock in on selection.  
2. Press ‘‘CANCEL DEFROST’’(ADVANCE) switch to bring up flashing hour number on display.  
3. Press ‘‘CANCEL DEFROST’’(ADVANCE) switch to advance hours on display to desired hour. Press  
‘‘DEFROST’’(SELECT) switch to lock in hour on display.  
4. After hour (time of day) has been locked in on message display, minute numbers will be flashing on display.  
Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance minute numbers to desired minutes (time of  
day). Press ‘‘DEFROST’’ (SELECT) switch to lock in minute (time of day) on display.  
5. Press ‘‘DEFROST’’ (SELECT) switch, then repeat steps 2, 3, and 4 to program in next defrost time setting.  
MAKE SURE A MINIMUM OF TWO HOURS IS MAINTAINED BETWEEN DEFROST TIME SETTINGS.  
IF A TIME SETTING OF LESS THAN TWO HOURS IS PROGRAMMED INTO THE UNIT, A  
MOMENTARY ‘‘ERROR’’ MESSAGE WILL APPEAR ON THE MESSAGE DISPLAY WHEN OPERATOR  
TRIES TO EXIT ‘‘DEFROST’’. THE PROGRAM WILL NOT ALLOW THE OPERATOR TO EXIT THE  
DEFROST SETTING UNTIL THE LESS THEN TWO HOUR DEFROST TIME IS CORRECTED. THE  
OPERATOR MUST PRESS ‘‘CANCEL DEFROST’’ (ADVANCE) SWITCH, THEN REPEAT STEPS 2, 3,  
and 4) TO PROGRAM CORRECTED DEFROST TIME INTO UNIT.  
6. Repeat step 5 as many times as necessary to program desired number of defrost time settings into the  
Unit.  
7. Press ‘‘ERROR RESET’’ switch two times to exit from MENU SELECTIONS.  
PROGRAMMING ‘‘SLEEP’’ (SLEEP TIME) INTO UNIT  
‘‘SLEEP’’ (SLEEP TIME) may be programmed into Unit to occur any time of the day after Unit automatic defrost  
cycle has occurred. Unit will shut down (go into sleep time) and will not wake up (return to normal operation)  
until programmed ‘‘WAKE UP’’ (WAKE UP TIME) has occurred. Program ‘‘SLEEP’’ (SLEEP TIME) into Unit as  
follows:  
1. Refer to PROGRAMMING MENU SELECTIONS ONTO MESSAGE DISPLAY and bring up ‘‘SLEEP’’ on  
message display. Press ‘‘DEFROST’’ (SELECT) switch to lock in on selection.  
2. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to bring up flashing hour number on display.  
3. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance hours on display to desired hour. Press  
‘‘DEFROST’’ (SELECT) switch to lock in hour on display.  
4. After hour (time of day) has been locked in on message display, minute numbers will be flashing on display.  
Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance minute numbers to desired minutes (time of  
day). Press ‘‘DEFROST’’ (SELECT) switch to lock in minutes (time of day) on display.  
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5. Press ‘‘ERROR RESET’’ switch two times to exit from MENU SELECTIONS.  
PROGRAMMING ‘‘WAKE UP’’ (WAKE UP TIME) INTO UNIT  
‘‘WAKE UP’’ (WAKE UP TIME) may be programmed into Unit to occur any time of the day to wake Unit up  
(return to normal operation) after ‘‘sleep time’’ has occurred. Program ‘‘WAKE UP’’ into Unit as follows:  
1. Refer to PROGRAMMING MAIN MENU SELECTIONS ONTO MESSAGE DISPLAY and bring up ‘‘WAKE  
UP’’ on message display. Press ‘‘DEFROST’’ (SELECT) switch to lock in on selection.  
2. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to bring up flashing hour number on display.  
3. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance hours on display to desired hour. Press  
‘‘DEFROST’’ (SELECT) switch to lock in hour on display.  
4. After hour (time of day) has been locked in on message display, minute numbers will be flashing on display.  
Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance minute numbers to desired minutes (time of  
day). Press ‘‘DEFROST’’ (SELECT) switch to lock in minutes (time of day) on display.  
5. Press ‘‘ERROR RESET’’ switch two times to exit from MENU SELECTIONS.  
NO. 1 AND NO. 2 EVAPORATOR COILS  
REFRIGERATION COMMON OUTLET TEMPERATURES  
NO. 2 EVAPORATOR REFRIGERATION  
COIL INLET TEMPERATURE  
NO. 1 EVAPORATOR REFRIGERATION  
COIL INLET TEMPERATURE  
MOTOR CURRENT  
ADJUSTMENT  
RELAY CIRCUIT  
BOARD NO. 1  
MASTER CIRCUIT  
BOARD  
RELAY CIRCUIT  
BOARD NO. 2  
DIP SWITCH  
POINT OF SALE MESSAGE DISPLAY SELECT  
(SEE Table 5)  
ASS’Y  
}
BEATER MOTORS CURRENT READOUT (SEE Table 5)  
MOTOR CURRENT SELF CALIBRATION (SEE Table 5)  
BEATER MOTOR SELECT (SEE Table 6)  
}
APPLICABLE ELECTRIC OR GAS DEFROST (SEE Table 5)  
SERVICE USE ONLY  
FIGURE 10. MASTER AND RELAY CIRCUIT BOARDS  
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SWITCH  
NO.  
FUNCTION  
See Table 7  
1
2
3
4
POINT OF SALE MESSAGE SELECT  
POINT OF SALE MESSAGE SELECT  
POINT OF SALE MESSAGE SELECT  
BEATER MOTOR CURRENT READOUT  
See Table 7  
See Table 7  
ON–DISPLAY CURRENT READOUT  
OFF–NO DISPLAYED CURRENT  
READOUT  
5
MOTOR CURRENT SELF CALIBRATION  
NO–DISABLED  
OFF–OPERATING  
6
7
8
9
BEATER MOTOR SELECT  
BEATER MOTOR SELECT  
BEATER MOTOR SELECT  
DEFROST  
See Table 6  
See Table 6  
See Table 6  
NO–HOT GAS  
OFF–ELECTRIC  
10  
SERVICE USE ONLY  
TABLE 5. DIP SWITCH FUNCTIONS  
DIP SWITCH DIP SWITCH DIP SWITCH  
NO. 6  
OFF  
OFF  
ON  
NO. 7  
OFF  
ON  
NO. 8  
OFF  
OFF  
OFF  
OFF  
ON  
MOTOR SELECTED  
60 HZ KLAUBER  
NOT USED  
OFF  
ON  
NOT USED  
ON  
NOT USED  
ON  
ON  
NOT USED  
ON  
OFF  
ON  
ON  
50 HZ VON WEISE  
60 HZ BODINE  
60 HZ VON WEISE  
OFF  
OFF  
ON  
OFF  
ON  
TABLE 6. BEATER MOTOR SELECT  
DIP SWITCH DIP SWITCH DIP SWITCH  
NO. 1  
NO. 2  
NO. 3  
MESSAGE  
OFF  
OFF  
OFF  
“ENJOY A FROZEN BEVERAGE”  
OFF  
ON  
ON  
OFF  
ON  
OFF  
OFF  
OFF  
ON  
NOT USED - BLANK  
“HAVE A NICE DAY”  
ON  
“DISFRUTE UNA BEBIDA CONGELADA CARBONATADA”  
NOT USED - BLANK  
ON  
ON  
ON  
OFF  
ON  
ON  
NOT USED - BLANK  
OFF  
OFF  
ON  
NOT USED - BLANK  
OFF  
ON  
DISABLES POINT OF SALE -- BLANK  
*For special messages, contact you local sales representative  
TABLE 7. POINT OF SALE DISPLAY MESSAGES  
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PROGRAMMING POINT OF SALE MESSAGE DISPLAY  
(see Figure 7 and 10)  
Note: Point of sales display messages may be turned off by placing No. 1 and No. 3 switches on master  
circuit board (see Figure 10 and Tables 5 and 7) assembly in appropriate positions.  
Three point of sales display messages are available to choose from and may be programmed by placing switch  
No. 1 No. 2 and No. 3 on DIP SWITCH assembly on master circuit board in appropriate positions. See Figure  
10 and Tables 5 and 7 and program desired point of sales display message which will be displayed on message  
display.  
ADJUSTING “VIS SET” (PRODUCT VISCOSITY) OF DISPENSED PRODUCT  
Adjusting “VIS SET” (PRODUCT VISCOSITY) determines what product consistency of the dispensed product  
will be present in each freeze cylinder. Adjust “VIS SET” (PRODUCT VISCOSITY) of the dispensed product as  
follows.  
1. Refer to PROGRAMMING MAIN MENU SELECTIONS INTO MESSAGE DISPLAY and bring up “VIS  
SET” on message display.  
2. Press “DEFROST” (SELECT) switch to bring up numbers on message display.  
Note: The direction of arrows (% &) on message display indicates which set of numbers belongs to  
which freeze cylinder. A No. 4 setting indicates the thinnest product consistency of dispensed product  
and a No. 12 setting indicates the thickest consistency of product dispensed.  
3. Press “CANCEL DEFROST” (ADVANCE) switch. The left-side freeze cylinder viscosity number will be  
flashing on message display.  
4. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance viscosity number to desired setting. Press  
‘‘DEFROST’’ (SELECT) switch to lock in viscosity setting. The right-side freeze cylinder viscosity number  
will now be flashing.  
5. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance viscosity number to desired setting. Press  
‘‘DEFROST’’ (SELECT) switch to lock in viscosity setting.  
6. Press ‘‘ERROR RESET’’ switch two times to exit from MENU SELECTIONS.  
‘‘VIS READ’’ (ACTUAL VISCOSITY READOUT) OF PRODUCT IN FREEZE CYLINDERS  
‘‘VIS READ’’ (ACTUAL VISCOSITY READOUT) may be brought up on message display to actually read the  
viscosity (product consistency) of the product in the freeze cylinders while the Unit is in operation. Bring ‘‘VIS  
READ’’ up on message display as follows:  
1. Refer to PROGRAMMING MENU SELECTIONS ON MESSAGE DISPLAY and bring up ‘‘VIS READ’’ of  
product in freeze cylinders.  
2. Press ‘‘DEFROST’’ (SELECT) switch to bring up actual viscosity readout of product in each freeze cylinder.  
3. Press ‘‘ERROR RESET’’ switch two times to exit from MENU SELECTIONS.  
DISPLAYED EVAPORATOR REFRIGERATION COILS INLETS AND COMMON OUTLET  
SENSORS TEMPERATURES.  
Evaporator refrigeration coils inlet and common outlet temperature readings in degrees Fahrenheit may be  
displayed on message displays as follows:  
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1. Refer to PROGRAMMING MENU SELECTIONS ON MESSAGE DISPLAY and bring up ‘‘SENSORS’’  
(TEMPERATURES READOUT)on message display.  
2. Press ‘‘DEFROST’’ (SELECT) switch to bring up evaporator refrigeration coils inlet and common outlet  
temperature readings in degrees Fahrenheit.  
3. Press ‘ERROR RESET’’ switch two times to exit from MENU SELECTIONS.  
‘‘VOLTAGE’’ (DISPLAYED VOLTAGE READOUT)  
Displayed voltage readout may be displayed on message display as follows:  
1. Refer to PROGRAMMING MENU SELECTIONS ON MESSAGE DISPLAY and bring up ‘‘VOLTAGE’’  
(DISPLAYED VOLTAGE READOUT) on message display.  
2. Press ‘‘DEFROST’’ (SELECT) switch to bring up voltage readout on message display.  
3. Press ‘‘ERROR RESET’’ switch two times to exit from MENU SELECTIONS.  
PROGRAMMING COMPONENTS ‘‘DIAGNOSE’’ (DIAGNOSTIC MODE) INTO UNIT  
‘‘DIAGNOSE’’ (DIAGNOSTIC MODE) may be programmed into the Unit to check certain components for  
operation. Program ‘‘DIAGNOSE’’ into Unit and check components for proper operation as follows:  
1. Refer to PROGRAMMING MAIN MENU SELECTIONS ONTO MESSAGE DISPLAY and bring up the word  
‘‘CLOCK’’ on display.  
2. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to bring up ‘‘DIAGNOSE’’ menu on message display.  
Press ‘‘DEFROST’’ (SELECT) switch to lock in place. The word ‘‘MOTOR 1’’ will appear on message  
display.  
3. Press ‘‘DEFROST’’ (SELECT) switch. No. 1 beater motor will start and operate while switch is pressed.  
4. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up the word ‘‘MOTOR 2’’ on  
message display.  
5. Press ‘‘DEFROST’’ (SELECT) switch. No. 2 beater motor will start and operate while switch is pressed.  
6. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up ‘‘DEFROST 1’’ on message  
display.  
7. Press ‘‘DEFROST’’ (SELECT) switch. No. 1 defrost relay will click when switch is pressed.  
8. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up ‘‘DEFROST 2’’ on message  
display.  
9. Press ‘‘DEFROST’’ (SELECT) switch. No. 2 defrost relay will click when switch is pressed.  
10. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up ‘‘SYRUP 1’’ on message display.  
11. Press ‘‘DEFROST’’ (SELECT) switch. No. 1 syrup solenoid relay will click when switch is pressed.  
12. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up ‘‘SYRUP 2’’ on message display.  
13. Press ‘‘DEFROST’’ (SELECT) switch. No.2 syrup solenoid relay will click when switch is pressed.  
14. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up ‘‘WATER 1’’ message display.  
15. Press ‘‘DEFROST’’ (SELECT) switch. No. 1 carbonated water solenoid relay will click when switch is  
pressed.  
16. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up ‘‘WATER 2’’ on message display.  
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17. Press ‘’DEFROST’’ (SELECT) switch. No. 2 carbonated water solenoid relay will click when switch is  
pressed.  
18. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up ‘‘RF SOL 1’’ on message  
display.  
19. Press ‘‘DEFROST’’ (SELECT) switch. Refrigeration relay clicks when switch is pressed.  
20. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up ‘‘RF SOL 2’’ on message  
display.  
21. Press ‘‘DEFROST’’ (SELECT) switch. No. 2 refrigeration solenoid clicks when switch is pressed.  
22. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up ‘‘COMPRESS’’ on Message  
display.  
23. Press ‘‘DEFROST’’ (SELECT) switch. Compressor and condenser fan motor will start and operate while  
switch is pressed.  
24. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up ‘‘HO PUMP’’ on message  
display.  
25. Press ‘‘DEFROST’’ (SELECT) switch. Carbonator water pump relay on master circuit board clicks when  
switch is pressed.  
26. ‘‘ERROR RESET’’ switch two times to exit from MENU SELECTIONS.  
TOTALS MENU COMMANDS  
DESCRIPTION  
COMPRESSOR RUN HOURS  
COMP HRS  
COMP CYC  
DFSTYC1  
COMPRESSOR CYCLES X100  
DEFROST SIDE 1 CYCLES  
DEFROST SIDE 2 CYCLES  
BLENDER SIDE 1 CYCLES X100  
BLENDER SIDE 2 CYCLES X100  
SOLDOUT SYRUP SIDE 1  
SOLDOUT SYRUP SIDE 2  
BEATER MOTOR 1 HOURS  
BEATER MOTOR 2 HOURS  
POWER ON HOURS  
DFSTYC2  
BLDRCYC1  
BLDRCYC2  
SOLDOUT 1  
SOLDOUT 2  
BMTRHRS1  
BMTRHRS2  
PWR ON  
AUTO ON 1  
AUTO ON 2  
ERR HRS 1  
ERR HRS 2  
SLEEP HRS  
AUTO SIDE 1 HOURS  
AUTO SIDE 2 HOURS  
ERROR SIDE 1 HOURS  
ERROR SIDE 2 HOURS  
SLEEP MODE HOURS  
SYR MIN 1 (see note)  
SYR MIN 2 (see note)  
SYRUP MINUTES (SIDE 1)  
SYRUP MINUTES (SIDE 2)  
NOTE: displaying “SYR MIN 1” or “SYR MIN 2” on message display will indicate time in minutes syrup  
actually has been dispensed. Refer to table and formula below to calculate how much syrup has been  
dispensed.  
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BRIX  
11.0  
11.5  
12.0  
12.5  
13.0  
13.5  
14.0  
14.5  
15.0  
15.5  
16.0  
“A”  
0.1358  
0.1420  
0.1481  
0.1543  
0.1605  
0.1667  
0.1728  
0.1790  
0.1852  
0.1914  
0.1975  
GALLONS = “A” x SYRUP MINUTES  
Using the above table, choose the “A” number that corresponds to your BRIX setting. Multiply the “A”  
number by the syrup minutes reading to obtain the amount (gallons) of syrup used.  
TABLE 8. “TOTALS” (DISPLAYED CYCLES AND HOURS TOTALS) MENU  
ITEMS AFFECTED BY ERROR  
BEATER  
MOTOR 1  
BEATER  
MOTOR 2 REFRIG 1 REFRIG 2  
MESSAGE  
DISPLAY  
ERROR  
Motor 1  
Motor 2  
Motor 1  
Motor 2  
Low Current, < 109,  
Sensed on motor one  
OFF  
OFF  
OFF  
OFF  
Low Current, < 109,  
Sensed on motor two  
OFF  
OFF  
High current > 255,  
Sensed on motor one  
OFF  
High current > 255,  
Sensed on motor two  
OFF  
OFF  
OFF  
OFF  
REFRIG  
SYRUP 1  
SYRUP 2  
Maximum Run Time on compressor  
Syrup Out Side One  
OFF  
OFF  
Syrup Out Side Two  
OFF  
OFF  
*OFF  
OFF  
OFF  
OFF  
CO OUT  
CO Out  
OFF  
*OFF  
OFF  
OFF  
OFF  
2
2
H O  
2
H O Out  
2
SENSOR 1  
SENSOR 2  
SENSOR 3  
Temp Sensor Inlet One  
Temp Sensor Inlet Two  
Temp Sensor Outlet  
OFF  
OFF  
OFF  
OFF  
OFF  
OFF  
* The refrigeration system and carbonator shall continue to operate for 1.5 minutes after a water pressure loss  
has been detected. If water pressure loss continues beyond 1.5 minutes, the refrigeration system and  
carbonator will stop.  
TABLE 9. DISPLAYED ERROR CONDITIONS  
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DISPLAYING ‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS) ONTO MESSAGE  
DISPLAY  
(see Tables 4 and 8).  
1. ‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS) may be displayed on message display as  
follows:  
2. Refer to PROGRAMMING MAIN MENU SELECTION ONTO MESSAGE DISPLAY and bring up the word  
‘‘CLOCK’’ on message display.  
3. Repeatedly press and release ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance through main menu  
until ‘‘TOTALS’’ menu appears on message display. Press ‘‘DEFROST’’ (SELECT) switch to lock  
‘‘TOTALS’’ menu in place. The word ‘‘COMP HRS’’ will appear on message display.  
4. Press and hold ‘‘DEFROST’’ (SELECT) switch. Compressor run hours will appear on message display.  
5. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up ‘‘COMP CYC’’ on message  
display.  
6. Press and hold ‘‘DEFROST’’ (SELECT) switch. Compressor cycles x 100 will appear on message display.  
7. Use CANCEL DEFROST (ADVANCE) switch to advance through remaining ‘‘TOTALS’’ (DISPLAYED  
CYCLES AND HOURS TOTAL MENU) see Table 8. Press ‘‘DEFROST’’ (SELECT) switch to obtain  
message display readings of the individual menu selections.  
8. Press ‘‘ERROR RESET’’ switch two times to exit from MENU SELECTIONS.  
DISPLAYED ERROR CONDITIONS  
Displayed error conditions, associated errors, and items affected by the errors are found in Table 9 DISPLAYED  
ERROR CONDITIONS.  
CLEANING AND SANITIZING  
DAILY CLEANING OF UNIT  
Daily, or more often if necessary, wash all external surfaces of Unit with a mild soap solution. Rinse with clean  
water, then wipe dry with a clean soft cloth. DO NOT USE ABRASIVE-TYPE CLEANERS. Remove and wash  
drip tray in mild soap solution, rinse with clean water, then install drip tray on Unit.  
SANITIZING SYRUP SYSTEMS  
NOTE: The Unit should be sanitized every 90-days following Sanitizer Manufacturer’s recommendation.  
Use Chlor-Tergent (Oakite Products, Inc.) or equivalent sanitizer.  
The Unit should be sanitized every 90-days and before and after storage periods following parent company  
requirements and sanitizer manufacturer’s recommendations. One or both syrup systems may be sanitized at  
one time for routine 90--days sanitizing requirements. The following sanitizing instructions use No. 1 syrup  
system as an example. No. 2 syrup systems sanitizing instructions are identical to No. 1 syrup system with  
exception of using applicable system switches. Proceed as follows:  
1. Press ‘‘OFF 2’’ switch to stop beater motor and refrigeration in No. 2 freeze cylinder which is not to be  
defrosted. ‘‘OFF 2’’ fault message will appear on message display.  
2. Press ‘‘DEFROST’’ switch to start defrost cycle on No. 1 freeze cylinder. ‘‘DEFROST 1’’ message will  
appear on message display as long as defrost cycle is in progress.  
3. Immediately press ‘‘AUTO 2’’ control switch to restart beater in No. 2 freeze cylinder. Refrigeration in No. 2  
cylinder will not be operating.  
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4. Remove right-hand side panel as instructed for access to No. 2 product blender tank product shutoff valve.  
5. Close No. 2 product blender tank product shutoff valve to prevent product bleeding back into No. 1 product  
blender tank during sanitizing procedure.  
IMPORTANT: The following CO and liquid disconnects disconnecting and connecting procedure for  
2
soft drink tank replacement or filling soft drink tank in place must be performed in order as follows:  
To disconnect soft drink tank from Unit syrup system.  
A. Disconnect liquid disconnect soft drink tank. NOTE - Disconnecting liquid quick disconnect  
from soft drink tank first prevents syrup from backflowing through Unit syrup flow regulator  
which may alter regulator adjustments.  
B. Second, disconnect CO quick disconnect from soft drink tank.  
2
To connect soft drink tank into Unit syrup system.  
C. First, connect CO quick disconnect to soft drink tank to pressurize tank.  
2
D. Second, connect liquid quick disconnect to soft drink tank.  
6. Disconnect soft drink tank containing syrup from No. 1 syrup system.  
7. Connect clean empty soft drink tank into No. 1 syrup system.  
8. Place waste container under No. 1 cylinder dispensing valve nozzle. Open dispensing valve and dispense  
all product from cylinder. As product level lowers in cylinder, partially close valve to avoid spurting.  
9. Remove Unit front lower access panel as instructed for access to No. 1 product blender tank product  
sample valve.  
10. Place waste container under No. 1 product blender tank product sample valve. Slowly open valve and  
purge remaining product out of tank, then close valve.  
11. Disconnect empty soft drink tank from No. 1 syrup system.  
12. Refer to DISPENSING VALVES CAGED O-RINGS AND DRIVE SHAFTS SEALS ASSEMBLIES under  
LUBRICATION and perform procedure to lubricate dispensing valve caged O-ring and drive shaft seal  
assembly.  
WARNING: To avoid possible injury or property damage, do not attempt to remove soft  
drink tank cover until CO pressure has been released from tank.  
2
13. Pull up on empty soft drink tank cover relief valve to release CO pressure from tank.  
2
WARNING: If powder type sanitizer is used, it must be thoroughly dissolved with water  
prior to adding to soft drink tank.  
NOTE: Sanitizing solution is used in a more concentrated form because it will be diluted approximately  
four-to-one in product blender tank.  
14. Using clean empty soft drink tank, prepare full tank of sanitizing solution using Chlor-Tergent (Oakite  
Product, Inc.) or equivalent sanitizer. Mix sanitizing solution by using 70° F to 100° F (max) plain water and  
2.65 oz./gallon sanitizer. This mixture will provide 800-ppm of chlorine. Sanitizing solution will be diluted to  
approximately 200-ppm inside product blender tank after carbonated water has been mixed with sanitizing  
solution.  
15. Shake sanitizing solution tank to thoroughly mix solution, then connect tank into No. 1 syrup system.  
16. Press ‘‘FILL 1’’ switch to fill No. 1 syrup system syrup float switch with sanitizing solution ‘‘SYRUP 1’’ fault  
message on message display will go out indicating syrup float switch has been filled with sanitizing  
solution.  
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17. Press ‘‘AUTO BLEND 1’’ switch to fill No. 1 product blender tank with sanitizing solution. Carbonator water  
pump will start and begin pumping carbonated water into product blender tank which will dilute sanitizing  
solution also entering tank.  
18. After carbonator water pump cycles off, completely fill No. 1 freeze cylinder with sanitizing solution by  
repeatedly pulling and releasing relief valve knob on freeze cylinder faceplate and until sanitizing solution  
comes out of relief valve port. Open dispensing valve until sanitizing solution flows from valve, then close  
valve. Open product blender tank sample valve until sanitizing solution flows from valve, then close valve.  
19. Press ‘‘WASH 1’’ switch to start No. 1 freeze cylinder beater. Allow sanitizing solution to remain in freeze  
cylinder for no less than 10 and no more than 15-minutes (max) contact time.  
20. When sanitizing solution contact time has elapsed, press ‘‘OFF 1’’ switch to stop No. 1 freeze cylinder  
beater.  
21. Hold appropriate container under dispensing valve and dispense until soft drink tank containing sanitizing  
solution is empty and all sanitizing solution has been dispensed from freeze cylinder. As sanitizing solution  
level lowers in freeze cylinder, partially close valve to avoid spurting. Dispose of sanitizing solution in a safe  
way.  
22. Place waste container under No. 1 system product sample valve. Slowly open valve and purge remaining  
sanitizing solution out of product blender tank, then close valve.  
23. Disconnect empty sanitizing solution tank from No. 1 syrup system.  
24. Connect soft drink tank containing syrup into No. 1 syrup system.  
WARNING: Flush residual sanitizing solution from syrup system as instructed. Residual  
solution left in system could create a heath hazard.  
25. Press ‘‘FILL 1’’ switch to fill No. 1 syrup system syrup float switch with syrup. ‘‘SYRUP 1’’ fault message on  
message display will go out indicating syrup float switch has been filled with syrup.  
26. Press ‘‘AUTO BLEND 1’’ switch to fill No. 1 Product blender tank with product. Carbonator water pump will  
start and begin pumping carbonated water into product blender tank along with syrup to make product.  
27. After carbonator water pump cycles off, completely fill No. 1 freeze cylinder with product by repeatedly  
pulling and releasing faceplate relief valve and until product comes out of relief valve port. Open dispensing  
valve until product flows from valve, then close valve. Open No. 1 system product sample valve until  
product flows from valve, then close valve.  
28. Press ‘‘WASH 1’’ switch to start No. 1 freeze cylinder beater. Allow beater to operate for five minutes, then  
press ‘‘OFF 1’’ switch to stop beater.  
29. Disconnect soft drink tank containing syrup from No. 1 syrup system.  
30. Connect clean empty soft drink tank into No. 1 syrup system.  
31. Hold appropriate container under dispensing valve and dispense until all Product has been dispensed from  
freeze cylinder. As product level lowers in freeze cylinder, partially close valve to avoid spurting.  
32. Place waste container under No. 1 system product sample valve. Slowly open valve and purge remaining  
product out of product blender tank.  
33. Disconnect empty soft drink tank from No. 1 syrup system and install tank containing syrup.  
34. Press ‘‘FILL 1’’ switch to fill No. 1 syrup system syrup float switch with syrup. ‘‘SYRUP 1’’ fault message on  
message display will go out indicating syrup float switch has been filled with syrup.  
35. Press ‘‘AUTO BLEND 1’’ switch to fill No. 1 product blender tank with product. Carbonator water pump will  
start and begin pumping carbonated water into product blender tank along with syrup to make product.  
CAUTION: Do not relieve freeze cylinder pressure too fast or product will foam excessively  
in cylinder and lose carbonation.  
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36. After carbonator water pump cycles off, intermittently pull and release No. 1 freeze cylinder faceplate relief  
valve. This bleeds CO from freeze cylinder and allows product to enter and fill cylinder.  
2
37. Open No. 2 product blender tank product shutoff valve.  
38. Press both ‘‘AUTO 1’’ and ‘‘AUTO 2‘’ switches to start both freeze cylinders beaters and refrigeration  
system. Product will be ready for dispensing in approximately 10-minutes.  
39. Install right-hand side panel and front lower access panel by reversing removal procedure.  
INDEX  
NO  
PART  
NO  
NAME  
Retainer  
1
2
3
4
5
6
317965000  
312196000  
312419000  
312415000  
312418000  
317963000  
Spring  
Ball  
Washer, .300 I.D.  
Quad Ring  
Body  
*Install new ball seat each servicing.  
FIGURE 11. LIQUID CHECK VALVE ASSEMBLY  
YEARLY OR AFTER WATER SYSTEM DISRUPTION)  
WARNING: The carbonator water pump water strainer screen and double liquid check  
valve must be Inspected and serviced after any disruptions (plumbing work, earthquake,  
etc.) to the water supply system, and at least once a year under normal circumstances,  
Water pump with no strainer screen or defective screen would allow foreign particles to foul the  
double liquid check valves. CO gas could then back flow into water system and create health  
2
hazard in water system.  
SERVICING CARBONATOR WATER PUMP WATER STRAINER SCREEN  
(see Figure 12)  
1. Press ‘‘OFF 1’’ and ‘‘OFF 2’’ switches to stop freeze cylinders beaters and refrigeration systems.  
2. Disconnect electrical power from Unit.  
3. Close CO cylinder and water inlet supply line shutoff valve.  
2
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4. Remove lower front access panel and left-side panel as instructed for access to the water pump water  
strainer screen.  
5. Pull up on carbonator tank relief valve plastic cover to release CO pressure from tank.  
2
6. Loosen screen retainer in water pump port, then remove screen retainer and strainer screen from port.  
7. Pull strainer screen from screen retainer. Clean any sediment from screen retainer and water pump port.  
8. Inspect strainer screen for holes, restrictions, corrosion, and other damage. Discard damaged strainer  
screen.  
9. Check O-ring on screen retainer. Replace worn or damaged O-ring (P/N 315349000).  
NOTE: Strainer screen should always be used otherwise particles could foul double liquid check valve.  
10. Install good or new strainer screen (P/N 315348000) in screen retainer, then screw retainer into water  
pump port and tighten securely.  
11. Proceed to SERVICING CARBONATOR WATER PUMP DOUBLE LIQUID CHECK VALVE.  
SERVICING CARBONATOR WATER PUMP DOUBLE LIQUID CHECK VALVE  
(see Figures 2 and 12)  
1. Service water pump water strainer screen before servicing water pump double liquid check valve.  
2. Disconnect carbonator tank water line from double liquid check valve assembly outlet.  
3. Remove double liquid check valve assembly from elbow in water pump outlet port. Retain white tapered  
gasket inside inlet (female) end of double liquid check valve.  
4. Disassemble each check valve as shown in Figure 11.  
5. Wipe each part with clean lint-free cloth. Inspect each part, especially ball for burrs, nicks, corrosion,  
deterioration, and other damage. Discard ball seat and any damaged or suspicious parts and replace with  
new parts during reassemble.  
6. Reassemble liquid check valves as shown in Figure 11. ALWAYS INSTALL NEW BALL SEAT (QUAD  
RING) P/N 312418000.  
NOTE: Make sure when assembling check valves together, check valve female end with white tapered  
gasket inside is on inlet side of double liquid check valve assembly.  
7. Assemble check valves together. DO NO OVERTIGHTEN.  
8. Make sure white tapered gasket is in place inside female end of double liquid check valve assembly, then  
install check valve assembly on elbow in water pump outlet port.  
9. Connect carbonator tank water line to double liquid check valve assembly outlet. DO NOT  
OVERTIGHTEN.  
10. Open CO cylinder and water inlet supply lines shutoff valves. Check for water leaks and tighten any loose  
2
connections.  
11. Install Unit back panel by reversing removal procedure.  
12. Connect electrical power to Unit.  
13. Press both ‘‘AUTO BLEND 1’’ and ‘‘AUTO BLEND 2’’ switches.  
14. Press both ‘‘AUTO 1’’ and ‘‘AUTO 2’’ switches to start freeze cylinders beaters and refrigeration system.  
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REPLENISHING SYRUP SUPPLY  
NOTE: Sugar free diet syrup cannot be used with this Unit.  
Although syrup replenishing can be done anytime, syrup supply must be replenished when either ‘‘SYRUP 1’’ or  
‘‘SYRUP 2’’ fault messages are displayed on message display indicating either No. 1 or No. 2 syrup system soft  
drink tank is empty.  
NOTE: The following instructions are applicable only when replenishing syrup supply. Refer to SYRUP  
FLAVOR CHANGE when changing syrup flavors.  
1. Press applicable ‘‘OFF 1’’ or ‘‘OFF 2’’ switch to stop applicable freeze cylinder beater and refrigeration  
system.  
IMPORTANT: The following CO and liquid disconnect and connecting procedure for soft drink tank  
2
replacement or filling soft drink tank in place must be performed in order as follows:  
To disconnect soft drink tank from Unit syrup system.  
A. Disconnect liquid disconnect from soft drink tank. NOTE - Disconnecting liquid quick  
disconnect from soft drink tank first prevents syrup from backflowing through Unit syrup flow  
regulator which may alter regulator adjustment.  
B. Second, disconnect CO quick disconnect from soft drink tank.  
2
To connect soft drink tank into Unit syrup system.  
C. First, connect CO quick disconnect to soft drink tank to pressurize tank.  
2
D. Second, connect liquid quick disconnect to soft drink tank.  
2. Disconnect inlet (CO ) and outlet (syrup) lines from empty soft drink tank.  
2
3. Check soft drink tank quick disconnects for sticky or restricted operation. Rinse disconnects in warm water.  
4. First, pressurize full soft drink tank by connecting CO line to tank, then connect Unit syrup inlet line to  
2
tank.  
5. Press applicable ‘‘FILL 1’’ or ‘‘FILL 2’’ switch to fill applicable No. 1 or No. 2 syrup system syrup float switch  
with syrup.  
6. Press applicable ‘‘AUTO BLEND 1’’ or ‘‘AUTO BLEND 2’’ switch to fill applicable No. 1 or No. 2 system  
product blender tank with product.  
7. Press applicable ‘‘AUTO 1’’ or ‘‘AUTO 2’’ switch to start refrigeration system and beater in applicable No. 1  
or No. 2 freeze cylinder.  
8. If freeze cylinder is not full of product, repeatedly pull and release faceplate relief valve to slowly bleed CO  
from freeze cylinder and allow product to fill cylinder. Do not relieve freeze cylinder pressure too fast or  
product will foam excessively in cylinder and lose carbonation.  
2
REPLENISHING CO2 SUPPLY  
WARNING: CO displaces oxygen. Strict attention must be observed in the prevention of  
2
CO (carbon dioxide) gas leaks in the entire CO and soft drink system. If a CO gas leak is  
2
2
2
suspected, particularly in a small area, immediately ventilate the contaminated area before  
attempting to repair the leak. Personnel exposed to high concentration of CO gas will experience  
2
tremors which are followed rapidly by loss of consciousness and suffocation.  
NOTE: When indicator on primary CO cylinder regulator assembly 1800-psi gage is in shaded  
2
(‘‘change CO cylinder’’) portion of the dial, CO cylinder is almost empty and should be changed.  
2
2
1. Fully close (clockwise) CO cylinder valve.  
2
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2. Slowly loosen CO regulator assembly coupling nut allowing CO pressure to escape, then remove  
2
2
regulator assembly from empty CO cylinder.  
2
3. Unfasten safety chain and remove empty CO cylinder.  
2
4. Position full CO cylinder and secure with safety chain.  
2
WARNING: To avoid personal injury and/or property damage, always secure CO cylinder in  
2
upright position with safety chain to prevent it from falling over. Should valve become  
accidentally damaged or broken off, CO cylinder can cause serious personal injury.  
2
5. Make sure gasket is in place inside CO regulator coupling nut, then install regulator on CO cylinder.  
2
2
6. Open (counterclockwise) CO cylinder valve slightly to allow lines to slowly fill with gas, the open valve fully  
2
to back-seat valve. (Back-seating valve prevents leakage around valve shaft).  
7. Check CO connections for leaks. Tighten loose connections.  
2
SYRUP FLAVOR CHANGE  
One or both syrup flavors can be changed at the same time. Perform flavor change on one system as follows:  
1. Perform sanitizing procedure on syrup system syrup flavor change will be made on as instructed in  
SERVICE AND MAINTENANCE SECTION.  
IMPORTANT: The following CO and liquid disconnects disconnecting and connecting procedure for  
2
soft drink tank replacement or filling soft drink tank in place must be performed in order as follows:  
To disconnect soft drink tank from Unit syrup system.  
A. Disconnect liquid disconnect from soft drink tank. NOTE - Disconnecting liquid disconnect  
from soft drink tank first prevents syrup from backflowing through Unit syrup flow regulator  
which may alter regulator adjustment.  
B. Second, disconnect CO quick disconnect from soft drink tank.  
2
To connect soft drink tank into Unit syrup system.  
C. First, connect CO quick disconnect to soft drink tank to pressurize tank.  
2
D. Second, connect liquid quick disconnect to soft drink tank.  
2. First, pressurize soft drink tank containing new flavor syrup by connecting CO line to tank, then connect  
2
Unit syrup inlet line to tank.  
3. Press applicable ‘‘FILL 1’’ or ‘‘FILL 2’’ switch to fill applicable No. 1 or No. 2 syrup system syrup float switch  
with syrup.  
4. Press applicable ‘‘AUTO BLEND 1’’ or ‘‘AUTO BLEND 2’’ switch to fill applicable No. 1 or No. 2 system  
product blender tank with product.  
5. Press applicable ‘‘AUTO 1’’ or ‘‘AUTO 2’’ switch to start refrigeration system and beater in applicable No. 1  
or No. 2 freeze cylinder.  
CAUTION: Do not relieve freeze cylinder pressure too fast or product will foam excessively  
in freeze cylinder and lose carbonation.  
6. After carbonator water pump cycles off, intermittently pull and release applicable No. 1 or No. 2 freeze  
cylinder faceplate relief valve. This bleeds CO from freeze cylinder and allows product to enter and fill  
2
cylinder.  
7. If necessary, adjust BRIX, product viscosity (product consistency), and product carbonation of dispensed  
product as instructed.  
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FIGURE 12. WATER STRAINER SCREEN AND DOUBLE LIQUID CHECK VALVE  
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CLEANING CO2 GAS CHECK VALVES  
(see Figures 2 and 13)  
The CO gas check valves must be inspected and serviced at least once a year under normal conditions and  
2
after any servicing or disruption of the CO system. ALWAYS REPLACE QUAD RING SEAL EACH TIME GAS  
2
CHECK VALVES ARE SERVICED.  
FIGURE 13. CO GAS CHECK VALVE  
2
REPLACING FREEZE CYLINDER BEATER DRIVE SHAFT BEARING  
(see Figures 3, 8, and 14)  
SHUTTING UNIT DOWN  
1. Press ‘‘DEFROST’’ switch to defrost product in freeze cylinders.  
2. After defrost cycle is completed, press ‘‘OFF 1’’ and ‘‘OFF 2’’ control switches to stop refrigeration system  
beaters motors.  
3. Disconnect electrical power to Unit.  
4. Remove back and side panels as instructed.  
5. Close product shutoff valve leading from product blender tank to freeze cylinder beater drive shaft will be  
removed from.  
6. Drain product from freeze cylinder.  
REMOVING BEATER DRIVE MOTOR AND BEATER DRIVE SHAFT ASS’Y FROM UNIT  
1. Remove access cover plate from back of beater drive motor for access to motor electrical terminals.  
2. Tag motor electrical wiring for identification, then disconnect wiring from motor terminals,  
3. Remove bolts and lockwashers securing beater drive motor to Unit frame.  
4. Very carefully, remove beater drive motor from Unit. BE CAREFUL NOT TO LOSE PLASTIC COUPLER  
LOCATED BETWEEN BEATER DRIVE MOTOR SHAFT COUPLING AND BEATER DRIVE SHAFT  
ASSEMBLY COUPLING.  
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NOTE: Items in parentheses are in reference to Figure 3.  
5. Remove HEX NUTS (item 7) and FLATWASHERS (item 6) securing FACEPLATE (item 8) to freeze  
cylinder, then remove faceplate.  
6. Remove beater shaft and scraper blades from inside freeze cylinder.  
7. Pull beater drive shaft seal assembly from socket in back of freeze cylinder using Cornelius Puller  
(P/N 322063000).  
8. Pull beater drive shaft assembly out back of freeze cylinder.  
INSTALLING BEATER DRIVE SHAFT BEARING ASS’Y  
(see Figure 14)  
IMPORTANT: Bearing retaining collar has a special cam action that locks it up tightly against bearing  
inner race when properly installed. Cam-action type bearing retaining collar prevents bearing inner  
race from turning on beater drive shaft and prevents drive shaft from working in and out of freeze  
cylinder causing a knock when in operation.  
1. Loosen allen-type setscrew securing bearing retaining collar on beater drive shaft. Rotate collar slightly to  
the left (counterclockwise) to unlock cam action from bearing inner race, then remove collar and bearing  
from shaft.  
2. Remove boot from old bearing and install on new bearing.  
3. Install new bearing, with boot in place, on beater drive shaft.  
4. Install bearing retaining collar as follows:  
A. Slide bearing retaining collar up on beater drive shaft to bearing inner race.  
B. Rotate bearing retaining collar to the right (clockwise) so its cam action locks it securely against  
bearing inner race. When in locked position, its allen-type setscrew must align with flat on beater drive  
shaft.  
C. Tighten allen-type setscrew to secure bearing retaining collar on beater drive shaft.  
FREEZE CYLINDER  
SOCKET  
BEARING  
BEATER  
RETAINING  
COLLAR  
BEATER DRIVE  
MOTOR SHAFT  
COUPLING  
DRIVE MOTOR  
BOOT/BEARING  
ASSEMBLY  
POWER COUPLER  
(PLASTIC)  
BEATER  
DRIVE SHAFT  
DRIVE SHAFT  
PIN  
ALLEN HEAD  
SETSCREW  
ALLEN-TYPE  
SETSCREW  
BEATER DRIVE  
MOTOR SHAFT  
BEATER SHAFT  
COUPLING  
BEATER  
DRIVE SHAFT  
SEAL ASS’Y  
FIGURE 14. BEATER DRIVE MOTOR AND SHAFT SEAL ASS’Y REPLACEMENT  
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INSTALLING BEATER DRIVE SHAFT ASS’Y AND BEATER DRIVE MOTOR ON UNIT  
NOTE: Use Beater Drive Shaft Assembly Alignment Tool Kit (P/N 0726) when installing beater drive  
shaft assembly.  
1. Lubricate beater drive shaft bearing boot with DOW-CORNING DC-111 (P/N 321471000) light grade  
silicone lubricant.  
2. Install beater drive shaft assembly in freeze cylinder.  
3. Place plastic power coupler in beater drive motor shaft coupling. TAPE POWER COUPLER TO MOTOR  
SHAFT COUPLING TO PREVENT COUPLER FROM FALLING OUT DURING INSTALLATION OF  
MOTOR IN UNIT.  
4. Very carefully, slide beater drive motor shaft through hole in Unit frame up to coupling on end of beater  
drive shaft assembly.  
5. Engage plastic coupler, on end of beater drive motor shaft, in coupling on end of beater drive shaft  
assembly.  
6. Secure beater motor to Unit frame with bolts and lockwashers.  
7. Connect electrical wiring to beater drive motor terminals, then install access cover plate on motor.  
8. Refer to DISPENSING VALVES CAGED O-RINGS AND BEATER DRIVE SHAFTS SEALS ASSEMBLIES  
under LUBRICATION and perform procedure to lubricate beater drive shaft seal assembly.  
9. Carefully place shaft seal assembly over beater drive shaft and locate slots of seal retainer on drive shaft  
pin. Then, carefully and simultaneously push and turn plastic sleeve in notches of freeze cylinder retainer.  
When tabs are seated in notches, press assembly firmly in place.  
10. Install beater shaft and scraper blades in freeze cylinder (see Figure 4).  
11. Lubricate faceplate O-ring with water to facilitate installation, then install faceplate on Unit. Secure  
faceplate with hex nuts and lockwashers. DO NOT OVERTIGHTEN HEX NUTS.  
RESTORING UNIT OPERATION  
1. Open product shutoff valve leading from product blender tank to freeze cylinder.  
2. Connect electrical power to Unit.  
3. Sanitize syrup system as instructed in CLEANING AND SANITIZING.  
4. Press ‘‘AUTO BLEND 1’’ and ‘‘AUTO BLEND 2’’ to begin filling freeze cylinder. Open freeze cylinder  
faceplate relief valve to bleed air from cylinder while filling with product, then close valve. Do not relieve  
freeze cylinder pressure too fast or product will foam excessively in cylinder and lose carbonation.  
5. Press ‘‘AUTO 1’’ and ‘‘AUTO 2’’ switches to start freeze cylinder and refrigeration system.  
6. Check for leaks and repair if evident.  
7. Install back and side panels by reversing removal procedure.  
REPLACING BEATER DRIVE SHAFT SEAL ASS’Y  
(see Figures 3 and 14)  
1. Refer to DISPENSING VALVES CAGED O-RINGS AND BEATER DRIVE SHAFTS SEALS ASSEMBLIES  
under LUBRICATION for instructions to replace beater drive shaft seal assembly.  
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2. Sanitize syrup system as instructed in CLEANING AND SANITIZING.  
REPLACING FREEZE CYLINDER BEATER MOTOR  
(see Figure 6 and 14 )  
NOTE: Use Beater Drive Shaft Assembly Alignment Tool Kit (P/N 0726) when installing beater drive  
shaft assembly.  
1. Press ‘‘OFF 1’’ and ‘‘OFF 2’’ control switches to stop refrigeration system and beaters motors.  
2. Disconnect electrical power from Unit.  
3. Remove back and side panels as instructed.  
4. Tag beater drive motor electrical wiring for identification, then disconnect wiring from motor terminal block  
on Unit frame.  
5. Remove hex nuts and lockwashers securing beater drive motor to Unit frame.  
6. Very carefully, remove old beater drive motor from Unit. BE CAREFUL NOT TO LOSE PLASTIC  
COUPLER LOCATED BETWEEN BEATER DRIVE MOTOR SHAFT COUPLING AND BEATER DRIVE  
SHAFT ASSEMBLY COUPLING.  
7. Very carefully, pull old beater drive motor out of Unit. BE CAREFUL NOT TO LOSE PLASTIC COUPLER  
LOCATED BETWEEN BEATER DRIVE MOTOR SHAFT COUPLING AND BEATER DRIVE SHAFT  
ASSEMBLY COUPLING.  
8. Note how far beater drive motor shaft protrudes inside coupling. Using allen wrench, loosen allen head  
setscrew in coupling, then remove coupling from motor shaft.  
9. Install coupling on new beater drive motor shaft, then tighten allen head setscrew securely. MAKE SURE  
COUPLING IS INSTALLED ON MOTOR SHAFT SAME DISTANCE AS NOTED IN STEP 8 preceding.  
CAUTION: The new beater drive motor is provided with a gear box vent that is plugged with  
a hex-Socket plug to prevent oil from leaking out of the gear box. After beater drive motor  
has been installed, remove hex-socket plug and install vent plug loose-shipped with beater  
drive motor.  
10. Determine which beater drive motor gear box vent hole will be in ‘‘up’’ position when motor is in installed  
position.  
11. Remove hex-socket plug from vent hole and install loose-shipped vent plug. DO NOT LAY MOTOR IN  
POSITION THAT WILL ALLOW OIL TO LEAK OUT OF GEAR BOX THROUGH VENT PLUG.  
12. Place plastic power coupler in beater drive motor shaft coupling. TAPE POWER COUPLER TO MOTOR  
SHAFT COUPLING TO PREVENT COUPLER FROM FALLING OUT DURING INSTALLATION OF  
MOTOR IN UNIT.  
13. Very carefully, slide beater drive motor shaft through hole in Unit frame up to coupling on end of beater  
drive shaft assembly.  
14. Engage plastic coupler, on end of beater drive motor shaft, in coupling on end of beater drive shaft  
assembly.  
15. Secure beater drive motor to Unit frame with bolts and lockwashers.  
16. Connect electrical wiring to beater drive motor terminals, then install access cover plate on motor.  
17. Install back and side panels.  
18. Connect electrical power to Unit.  
19. Press ‘‘AUTO BLEND 1’’ and ‘‘AUTO BLEND 2’’ control switches, then press ‘‘AUTO 1’’ and ‘‘AUTO 2’’  
switches to start freeze cylinders beaters and refrigeration system.  
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ADJUSTING CARBONATOR TANK LIQUID LEVEL  
The carbonator tank liquid level (pump cut-in and cutout was adjusted at the factory and should require no  
further adjustment. However, if incorrect setting is suspected, check and make necessary adjustments as  
follows:  
1. Remove Unit back and side panels as instructed for access to carbonator and carbonated water volume  
sample valve (see Figures 2 and 6).  
2. To check carbonator tank total fill; allow carbonator water pump motor to operate and fill tank with  
carbonated water. After pump cycles off, disconnect electrical power from Unit.  
3. Using container graduated in ounces, open carbonator carbonated water sample valve and completely  
drain carbonator tank into container. Total carbonated water volume dispensed should be 40 to 58-ounces  
maximum.  
4. If total carbonated water dispensed is below 40-ounces, loosen screw securing level control switches  
actuator bracket (see Figure 15 ) and move actuator bracket up slightly. If more than 58-ounces, maximum  
of carbonated water was dispensed, move actuator bracket down, then tighten screw. MAKE  
ADJUSTMENTS IN SMALL INCREMENTS.  
5. Connect electrical power to Unit and allow carbonator tank to fill with water and until water pump cycles off.  
6. Repeat steps 2) through 5) preceding as many times as necessary until correct carbonated water volume  
adjustment is achieved.  
7. To check differential; using container graduated in ounces, open carbonated water volume sample valve  
and dispense into container until carbonator water pump cycles on, then immediately close sample valve.  
Total volume dispensed (differential) should be 7 to 20-ounces.  
8. Install back and side panels by reversing removal procedure.  
9. Press ‘‘AUTO 1’’ and ‘‘AUTO 2‘’ switches to resume normal operation.  
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RELIEF VALVE  
CARBONATED  
WATER TANK  
SWITCHES  
ACTUATOR BRACKET  
LEVEL CONTROL  
SWITCHES(2)  
ACTUATOR BRACKET  
ADJUSTMENT SCREW  
FIGURE 15. CARBONATOR LIQUID LEVEL CONTROL SWITCH ADJUSTMENT  
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FIGURE 16. REFRIGERATION FLOW DIAGRAM  
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FIGURE 17. WIRING DIRGRAM  
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TROUBLESHOOTING  
IMPORTANT: Only qualified personnel should service internal components or electrical wiring.  
WARNING: If repairs are to be made to a product system, remove quick disconnects from  
the applicable product tank, then relieve the system pressure before proceeding. If repairs  
are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the  
system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure  
electrical power is disconnected from the unit.  
IMPORTANT: The following CO and liquid disconnects disconnecting and connecting procedure for  
2
soft drink tank replacement or filling soft drink tank in place must be performed in order as follows:  
1.  
To disconnect soft drink tank from Unit syrup system.  
A. Disconnect liquid disconnect from soft drink tank. NOTE – Disconnecting liquid quick  
disconnect from soft drink tank first prevents syrup from backflowing through Unit syrup flow  
regulator which may alter regulator adjustment.  
B. Second, disconnect CO quick disconnect from soft drink tank.  
2
2. To connect soft drink tank into Unit syrup system.  
A. First, connect CO quick disconnect to soft drink tank to pressurize tank.  
2
B. Second, connect liquid quick disconnect to soft drink tank.  
TROUBLESHOOTING CONTROL PANEL SWITCHES AND FAULT MESSAGES  
Trouble  
Probable Cause  
Remedy  
ONE OR MORE CONTROL  
PANEL SWITCHES NOT  
OPERATING.  
A. Flat cable not properly  
connected to control switch  
module or master circuit  
board.  
A.  
Properly connect flat cable to  
control switch module or master  
circuit board.  
B. Flat cable connected between B. Check cable for pinched or  
control switch module and  
master circuit board pinched  
and shorted out or broken wire  
in cable.  
broken wire condition and repair  
or replace as necessary.  
C. Inoperable switch(s) on control C. Replace control panel switch  
panel switch module.  
module.  
D. Master circuit board not  
operating properly.  
D. Replace master circuit board.  
ALL CONTROL PANEL  
SWITCHES NOT OPERATING.  
A. Electric power disconnected  
from Unit.  
A. Restore electric power to Unit.  
B. ‘‘SECURITY SWITCH’’ has  
not been pressed to activate  
control panel switches.  
B. Press and hold ‘‘SECURITY  
SWITCH’’ for 3-seconds to  
restore control panel switches to  
operation.  
C. ‘‘SECURITY SWITCH’’  
inoperable (control switches  
deactivated).  
C. Replace control panel switch  
module.  
D. Flat cable not properly  
connected to control switch  
module or master circuit  
board.  
D. Properly connect flat cable to  
control switch module or master  
circuit board.  
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Trouble  
Probable Cause  
Remedy  
ALL CONTROL PANEL  
SWITCHES NOT OPERATING.  
(cont’d)  
E. Flat cable connected between E. Check cable for pinched or  
control switch module and  
master circuit board pinched  
and shorted out or broken wire  
in cable.  
broken wire condition and repair  
or replace as necessary.  
F. Master circuit board not  
operating properly.  
F. Replace master circuit board.  
CONTROL PANEL SWITCHES A. Not pressing and holding  
A. Press and hold ‘‘SECURITY  
SWITCH’’ for 3-seconds to  
deactivate control switches.  
CANNOT BE DEACTIVATED.  
‘‘SECURITY SWITCH’’ for  
3-seconds to deactivate  
control switches.  
B. ‘‘SECURITY SWITCH’’  
B. Replace control panel switch  
module.  
inoperable.  
PARTIAL MESSAGE OR DULL A. Extremely low voltage.  
A. Upgrade voltage.  
(POORLY ILLUMINATED)  
DISPLAY.  
ONE OR MORE FAULT  
MESSAGES NOT  
OPERATING.  
A. Flat cable not properly  
connected to fault message  
module or master circuit  
board.  
A. Properly connect flat cable to fault  
message module or master circuit  
board.  
B. Flat cable connected between B. Check cable for pinched or  
fault message module and  
master circuit board pinched  
and shorted out or broken wire  
in cable.  
broken wire condition and repair  
or replace as necessary.  
C. External sensing device failing C. Replace or repair external sensing  
to signal master circuit board  
which in turn signals fault  
message display.  
device.  
D. External sensing devices cable D. Make sure external sensing  
connectors not securely  
connected to master circuit  
board connectors.  
devices cable connectors are  
securely connected to master  
circuit board connectors.  
E. Disconnected or broken wire  
between master circuit board  
connector and external  
sensing device.  
E. Connect or repair wire between  
master circuit board connector  
and external sensing device.  
F. Master circuit board not  
operating properly.  
F. Replace master circuit board.  
G. Fault message display module G. Replace fault message display  
not operating properly.  
module.  
ALL FAULT MESSAGES NOT  
OPERATING.  
A. No electrical power to Unit.  
A. Connect electrical power to Unit.  
B. Flat cable not properly  
connected to fault message  
module or master circuit  
board.  
B. Properly connect flat cable to fault  
message module or master circuit  
board.  
C. Flat cable connected between C. Check cable for pinched or  
fault message module and  
master circuit board pinched  
and shorted out or broken wire  
in cable.  
broken wire condition and repair  
or replace as necessary.  
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Trouble  
Probable Cause  
Remedy  
ALL FAULT MESSAGES NOT  
OPERATING. (cont’d)  
D. Master circuit board not  
operating.  
D. Replace master circuit board.  
E. Fault message display module E. Replace fault message display  
not operating properly. module.  
‘‘CO OUT’’ FAULT MESSAGE A. CO supply turned off or  
A. Open CO cylinder shutoff valve  
2
2
2
GOES ON DURING  
exhausted.  
or replenish CO supply as  
2
OPERATION.  
instructed.  
B. Primary CO regulator set too  
B. Adjust primary CO regulator as  
2
2
low.  
instructed.  
C. Inoperable CO pressure  
C. Replace CO pressure switch.  
2
2
switch.  
‘‘H O OUT’’ FAULT MESSAGE A. Water supply turned off or  
A. Turn on water supply or check  
water supply line pressure.  
2
GOES ON DURING  
OPERATION.  
water pressure inadequate.  
B. Plugged water filter or water  
pump strainer screen.  
B. Change water filter or clean water  
pump strainer screen as  
instructed.  
C. Inoperative water pressure  
switch.  
C. Replace water pressure switch.  
‘‘SYRUP 1’’ OR ‘‘SYRUP 2’’  
FAULT MESSAGE GOES ON  
DURING OPERATION.  
A. Soft drink tank empty.  
A. Replenish syrup supply as  
instructed.  
‘‘ERROR 1’’ OR ‘‘ERROR2’’  
FAULT MESSAGE GOES ON  
DURING OPERATION.  
A. Error within Unit has  
developed interrupting normal  
operation.  
A. Locate and correct error, then  
press ‘‘ERROR RESET’’ switch to  
restore normal operation.  
FREEZE CYLINDER  
AUTOMATIC DEFROST  
CYCLE DOES NOT  
OPERATE.  
A. Loose or broken electrical  
wires.  
A. Repair electrical wires.  
B. Inoperable automatic defrost  
timer.  
B. Replace master circuit board.  
A. Replace master circuit board.  
UNIT DOES NOT GO OFF  
AUTOMATIC DEFROST  
CYCLE.  
A. Automatic defrost timer stuck  
in automatic defrost cycle.  
MANUAL DEFROST CYCLE  
DOES NOT OPERATE WHEN  
‘‘DEFROST’’ SWITCH IS  
PRESSED.  
A. Flat cable not properly  
connected to control switch  
module or master circuit  
board.  
A. Properly connect flat cable to  
control switch module or master  
circuit board.  
B. Flat cable connected between B. Check cable for pinched or  
control switch module and  
master circuit board pinched  
and shorted out or broken wire  
in cable.  
broken wire condition and repair  
or replace as necessary.  
C. Inoperable ‘‘DEFROST’’ switch C. Replace control panel switch  
on control panel switch  
module.  
module.  
D. Loose or broken wire.  
D. Repair wire.  
E. Master circuit board not  
operating properly.  
E. Replace master circuit board.  
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Trouble  
Probable Cause  
Remedy  
DEFROST CYCLE DOES NOT A. Flat cable not properly  
A. Properly connect flat cable to  
controls switch module or master  
circuit board.  
CANCEL AFTER PRESSING  
‘‘CANCEL DEFROST ’’  
SWITCH.  
connected to control switch  
module or master circuit  
board.  
B. Flat cable connected between B. Check cable for pinched or  
control switch module and  
master circuit board pinched  
and shorted out or broken wire  
in cable.  
broken wire condition and repair  
or replace as necessary.  
C. Inoperable ‘‘CANCEL  
DEFROST’’ switch on control  
panel switch module.  
C. Replace control panel switch  
module.  
D. Master circuit board not  
operating properly.  
D. Replace master circuit board.  
TROUBLESHOOTING PRODUCT BLENDER TANKS AND CARBONATORS  
CARBONATOR WATER PUMP A. No electrical power to Unit.  
MOTOR WILL NOT OPERATE.  
A. Connect electrical power to Unit.  
Check power source.  
B. ‘‘AUTO BLEND 1’’ or ‘‘AUTO  
BLEND 2’’ switches have not  
been pressed.  
B.  
Press ‘‘AUTO BLEND 1’’ or  
‘‘AUTO BLEND 2’’ switch.  
C. ‘‘H O OUT’’ fault message is  
C. Restore water supply to Unit.  
2
on.  
D. ‘‘CO OUT’’ fault message is  
D. Replenish CO supply as  
2
2
on.  
instructed.  
E. Loose or broken electrical  
wires.  
E. Tighten connections or replace  
wires.  
F. Overheated water pump motor F. Check for proper line voltage.  
cut off by overload protector.  
Check restricted pump discharge.  
G. Binding water pump (new or  
replacement pump only).  
G. Remove water pump from motor.  
Rotate pump coupling shaft 180  
degrees, then reinstall pump.  
H. Inoperative water pump and/or H. Replace pump and/or motor.  
motor.  
I.  
Inoperative carbonated water  
tank level control switches.  
I.  
Replace level control switches.  
J. Binding, damaged, or dirty  
carbonated water tank balance  
mechanism.  
J. Clean, repair, or replace balance  
mechanism.  
K. Inoperative water pump and/or K. Replace water pump and/or  
motor.  
motor.  
CARBONATOR WATER PUMP A. Binding, damaged, or dirty  
A. Clean, repair, or replace balance  
mechanism.  
WILL NOT SHUT OFF.  
carbonated water tank balance  
mechanism.  
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Trouble  
Probable Cause  
Remedy  
ERRATIC CARBONATOR  
WATER PUMP CYCLING.  
A. Insufficient water supply  
A. Increase water inlet supply line  
pressure. Water inlet supply line  
must have large enough I.D.  
pressure. ‘‘H O OUT’’ fault  
2
message goes on and off  
intermittently and water pump  
cycles on and off during  
carbonator tank fill cycle.  
B. Water filter restricted.  
B. Replace water filter.  
TROUBLESHOOTING DISPENSED PRODUCT  
BRIX (WATER–TO–SYRUP)  
‘‘RATIO’’ TOO LOW.  
A. Quick disconnect not secure  
A. Secure tank quick disconnect.  
on soft drink tank.  
B. Syrup flow regulator set too  
low.  
B. Adjust BRIX of dispensed product  
as instructed.  
C. Water flow regulator set too  
high.  
C. Water flow regulator must be set  
at 1.5 ± 0.05 oz/sec.  
D. Syrup flow regulators stuck.  
E. Restriction in syrup line.  
D. Clean syrup flow regulators.  
E. Sanitize Unit as instructed.  
F. Syrup Baume not in proper  
range.  
F. Change syrup supply as  
instructed.  
BRIX (WATER–TO–SYRUP)  
‘‘RATIO’’ TOO HIGH.  
A. Syrup flow regulators set too  
high.  
A. Adjust BRIX of dispensed product  
as instructed.  
B. Water flow regulator set too  
low.  
B. Water flow regulator must be set  
for 1.5 ± 0.05 oz/sec.  
C. Water flow regulator stuck.  
C. Clean regulator.  
D. Syrup Baume not in proper  
range.  
D. Change syrup supply as  
instructed.  
E.  
Restricted water filter.  
E.  
Replace water filter.  
IMPROPER PRODUCT  
DISPENSED.  
A. Secondary CO regulators not A. Adjust secondary CO regulators  
2
2
properly adjusted.  
as instructed.  
B.  
Dirty CO supply. CO must  
B. Replace CO supply as  
2
2
2
be clean and free of water, oil,  
and dirt. Water will not absorb  
instructed.  
dirty CO gas in same way as  
2
clean gas. This can also cause  
off–taste problems.  
PRODUCT WILL NOT  
DISPENSE OUT OF  
DISPENSING VALVE, IN ONLY  
SMALL AMOUNTS, OR ONLY  
LIQUID.  
A. Dispensing valve has ice  
particles in it.  
A. Open and close dispensing valve  
repeatedly. Defrost freeze cylinder  
as instructed. If necessary, check  
and adjust BRIX as instructed.  
Adjust viscosity of dispensed  
product as instructed.  
B. Cylinder freeze–up.  
B. Refer to CYLINDER  
FREEZE–UP.  
FREEZE CYLINDER DOES  
NOT REFILL AT ALL TIMES  
WHEN DISPENSING.  
A. ‘‘AUTO BLEND 1’’ or ‘‘AUTO  
BLEND 2’’ switch not pressed.  
A.  
Press ‘‘AUTO BLEND 1’’ or  
‘‘AUTO BLEND 2’’ switch.  
B. Carbonator water pump not  
operating.  
B. Check carbonator and restore to  
operation.  
C. Lines restricted.  
C. Sanitize Unit as instructed.  
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Trouble  
Probable Cause  
Remedy  
FROZEN PRODUCT  
CONSISTENCY VARIES  
EXCESSIVELY.  
A. Dispensed product BRIX  
varying because:  
A.  
Syrup and/or water flow  
regulator sticking.  
a.Clean regulator(s).  
Primary CO regulator pressure  
b.Primary CO regulator must be  
2
2
insufficient.  
adjusted from 80 to 100-psi.  
B. Cylinder freeze–up causing ice B. Refer to CYLINDER  
formation in center of cylinder  
and liquid product channels  
around ice formation.  
FREEZE–UP.  
NOTE: DEFROST AFFECTED FREEZE CYLINDER AS  
INSTRUCTED.  
CYLINDER FREEZE–UP.  
A. Dispensed product BRIX too  
low.  
A. Refer to BRIX (Water-to-Syrup)  
‘‘Ratio’’ too low.  
B. Viscosity of dispensed product B. Adjust dispensed product  
not properly adjusted.  
viscosity as instructed  
ACCESSORIES AND TOOLS  
ACCESSORIES  
1155  
Installation Kit  
511005000  
511006000  
511035000  
1040  
Cup Holder  
Cup Holder  
CO Changeover Kit  
2
Seal Kit, Rear O–Ring Housing and O-Rings  
GENERIC FLAVOR TABS  
1085  
1086  
1087  
1088  
1089  
1090  
1091  
Cola  
Cherry  
Orange  
Grape  
Lemon–Lime  
Strawberry  
Banana  
SERVICE TOOLS  
151689000  
281884000  
322859000  
511004000  
322063000  
0726  
Spanner Wrench, Flow Regulator  
3-gallon Sanitizing Tank  
Spanner Wrench, Dispensing Valve  
Refractometer, 0–30 Scale  
Shaft Seal Assembly Puller  
Alignment Tool Kit, Beater Drive Shaft Ass’y  
326142000  
66  
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FCB (SOLID-STATE) POST-MIX DISPENSER  
TWO–FLAVOR/HOT-GAS DEFROST  
WITH V3+ ELECTRONICS  
MODEL NO.  
416120-xxx  
416120-xxx  
496120-xxx  
67  
326142000  
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31  
32  
33  
100  
29  
45  
104  
107  
101  
102  
107  
108  
103  
120  
107  
109  
106  
37  
90  
97  
126  
29  
119  
24  
22  
29  
29  
62  
29  
29  
25  
94  
70  
39  
13  
36  
93  
26  
57  
9
35  
43 16  
17  
2
23  
52  
56  
54  
53  
40  
44  
29  
47  
48  
65  
1
41  
29  
20  
18  
19  
21  
38  
46  
51  
42  
29  
34  
71  
28  
27  
FIGURE 18. FCB POST-MIX DISPENSER  
326142000  
68  
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89  
99  
95  
99  
91  
96  
122  
116  
57  
49  
30  
10  
92  
86  
25  
50  
81  
78  
124  
113  
98  
73  
110  
74  
75  
29  
114  
112  
67  
68  
80  
83  
111  
82  
58  
76  
59  
55  
69  
29  
64  
66  
63  
60  
29  
29  
121  
FIGURE 19. FCB POST-MIX DISPENSER (CONT’D)  
326142000  
69  
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88  
11  
14  
12  
15  
7
8
87  
117  
118  
85  
84  
115  
4
5
6
79  
4
FIGURE 20. FCB FLOW DIAGRAM  
326142000  
70  
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FCB POST-MIX DISPENSER  
Item  
Item  
No.  
Part No.  
325457000  
2353  
Name  
No.  
Part No.  
Name  
Access Door (Domestic)  
Access Door (Export)  
Touch Switch  
1
2
3
Blade, Scraper  
Body, Beater  
34  
3004  
325726000  
325962040  
398024603  
3062  
326002000  
Tube Kit, Drain Tube (Not Shown; See  
Figure  
35  
36  
37  
38  
Hex Nut, No. 10-24  
Frame  
4
324218000  
324219000  
324220000  
Tube, .156 I.D. By 3-In. Long, CO  
Regulator to Tee  
2
3007  
Panel, Lower Front (Domestic)  
Panel, Lower Front (Export)  
Bracket, Regulator  
Tube, .156 I.D. By 1-In. Long, CO  
Regulator to Tee  
2
0161  
5
Tube, .156 I.D. By 11-In. Long, Regulator  
Tee to Drain Tee  
39  
40  
325725000  
186770000  
Machine Screw, Phil Rd. Hd., No. 10-24  
By 5/8-In. Long  
6
317528000  
300393000  
324221000  
326079000  
1317  
Fitting, Tee, 1/8-Barb  
Fitting, Tee, 3/16-Barb By 3/8-Barb  
Tube, .312 I.D. By 6-In. Long, Drain  
Cable Ribbon, Display Board  
Filter, Solenoid  
7
41  
3008  
Panel, Drip Tray (Domestic)  
Panel, Drip Tray (Export)  
Trim, Lower Front  
8
325733069  
325731068  
325981069  
0157  
9
42  
43  
44  
45  
46  
47  
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
21  
22  
23  
24  
25  
26  
27  
Holder, Flavor Tab  
311908000  
325668000  
178025100  
320969000  
187462000  
325957000  
326078000  
325982000  
325983039  
325986000  
325984000  
326151073  
2392  
Clamp, .437 O.D. Tube  
Fitting, Tee, 5/16-Barb  
Tapered Gasket, White  
Tube, .312 I.D. By 8-In. Long, Drain  
Tube, .312 I.D. By 20-In. Long, Drain  
Support, P.C. Board  
Panel, Right-Hand Side  
Panel, Left-Hand Side  
Catch Bullet  
0156  
321503000  
320754000  
Tube, Drain, 2-1/4-In. Long, Stainless  
Steel  
48  
49  
50  
51  
52  
320776000  
325701000  
0831  
Strap, Tube  
Extension, Foam Pack  
Retainer, Syrup Lines  
Push-on Nut  
P.C. Board Display  
Cup Rest  
316753000  
326106000  
Drip Tray  
Door Ass’y, Freeze Cylinder (See Figure  
21)  
Support, Drip Tray  
Frame, Drip Tray  
53  
54  
55  
56  
57  
58  
59  
60  
61  
62  
63  
320553001  
320916000  
326128000  
326097000  
325467011  
319357  
Hex Nut, 7/16-14  
Washer, .450 I.D.  
Shroud, Condenser  
Plate, Backup, Display  
Bushing, Split  
319739000  
189429000  
200498003  
188206000  
Transformer, 240V. 50/60HZ.  
Hex Nut, 1/4-20  
Regulator Ass’y, CO (See Figure 23)  
2
Foam Pack  
Hex Nut, No. 8-32  
Motor, Condenser Fan, 230V. 1550RPM  
Fan, Condenser Motor, 6-Blade  
Bracket, Motor  
Thread Rolling Screw, Phil Truss Hd.,  
No. 10-24 By 3/4-In. Long  
319358000  
325711011  
2340  
28  
29  
343304000  
319941000  
Washer, .204 I.D.  
Wire Harness, Input (Not Shown)  
Housing, Display  
Thread Rolling Screw, Hex Washer Hd.,  
No. 8-32 By 3/8-In. long  
325740039  
186154  
30  
31  
310461000  
320106000  
Thread Rolling Screw, Phil Pan Hd., No.  
8-32 By 3/8-In. Long  
Machine Screw, Phil Pan Hd., No. 8-36  
By 3/8-In. Long  
Thread Rolling Screw, Phil Pan Hd., No.  
6-32 By 1-In. Long  
64  
65  
66  
2104  
Condenser  
Carbonator Ass’y (See Figure 24)  
Strap, Fan Motor  
32  
33  
322967000  
325721068  
Washer, .142 I.D.  
Panel, Top  
326090000  
71  
326142000  
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Item  
No.  
Item  
No.  
Part No.  
Name  
Part No.  
325619000  
325620000  
309338011  
309338012  
Name  
67  
325940000  
Relay, Start, Compressor, 230V. 60HZ.  
35 Amp (Domestic)  
93  
94  
95  
96  
97  
98  
99  
Support, Motor  
Spacer  
197466000  
Relay, Start, Compressor, 230V. 50HZ.  
35 Amp (Export)  
Clip, Sensor Expansion Valve  
Clip, Sensor, Thermostat  
Drive Motor Ass’y (See Figure  
Control Box, Lower  
68  
69  
325938000  
325939000  
2162  
Capacitor, Start, 250V. 60HZ  
Capacitor, Run, 440V. 60HZ (Domestic)  
Capacitor, Run, 370V. 50/60HZ (Export)  
325738000  
326073011  
Thermostat Sensor  
70  
71  
325776000  
150918000  
Pressure Switch, CO  
2
100 325767000  
101 322251000  
Cover, Control Box, Upper  
Machine Screw, Sl. Truss Hd., No. 8-32  
By 3/8-In. Long  
Thread Rolling Screw, Phil Pan Hd., No.  
10-24 By 3/8-In. Long  
72  
73  
74  
75  
2341  
Wire Harness, Output (Not Shown)  
Lug, Ground  
102 324184000  
103 0150  
Control Box, Upper  
Fan, 230V. 9-Watt  
Board, P.C.  
325644000  
325145000  
325069000  
Washer, .205 I.D.  
104 324136000  
105 1020  
Machine Screw, Sl. Truss Hd., No. 10-24  
By 1/2-In. Long  
Wire Harness, Circuit Board (Not  
Shown)  
76  
77  
78  
320620000  
326016068  
187552000  
Contactor, 208/240V. 50/60HZ  
106 325998000  
107 325925000  
108 326076000  
109 326077000  
110 186148000  
Cable, Circuit Board  
Support, Board  
Panel, Offset, Back (Export; Not Shown)  
Machine Screw, Phil Rd. Hd., No. 8-32  
By 1/4-In. Long  
Board, Circuit, Motor No. 1  
Board, Circuit, Motor No. 2  
Washer, .319 I.D.  
79  
174061196  
Tube Ass’y, .265 I.D. By 96-In. Long,  
CO Cylinder to CO Regulator  
2
2
80  
81  
325956000  
2237  
Strap, Capacitor  
111  
325529000  
Grommet, Compressor  
Spacer, Compressor  
Hex Nut, 5/16-18  
Compressor, 2H.P. 230V. 60HZ  
(Domestic)  
112 325530000  
113 186146000  
114 318418000  
115 176272396  
2239  
Compressor, 2H.P. 230V. 50HZ (Export)  
Bushing, .875 Dia.  
82  
83  
84  
85  
313802000  
325635000  
311304000  
325558000  
Washer, .312 I.D.  
Cover, Control Box  
Tube Ass’y, .375 I.D. By 96-In. Long,  
Water Inlet  
Tapered Gasket, Black  
116 320604000  
117 326113000  
118 326111000  
119  
Twin Nut, 5/16-18  
Tube Ass’y, .250 I.D. By 40-In. Long,  
CO Regulator to Carbonator  
Tube Ass’y, Syrup  
2
86  
87  
319871000  
326131000  
Dryer  
Soldout Switch  
Tube Ass’y, With Shutoff Valve, Carb  
Blender Ass’y (See Figure  
Bushing, .875 Dia.  
Washer, .19I I.D.  
Water  
120 320389000  
121 188346000  
122 325579000  
123 2342  
88  
318045  
Tube Ass’y, .250 I.D. By 18-In. Long,  
Water Pump to Carbonator  
Solenoid, 208/240V. 50/60HZ  
89  
90  
326071000  
0163  
Expansion Valve, Refrigeration  
Panel, Back (Domestic)  
Panel, Back (Export)  
Reciever  
Wire Harness, Upper Control Box (Not  
Shown)  
0752  
124 325577010  
125 309524011  
126  
Accumulator  
91  
92  
325621011  
321818000  
Service Cord (Not Shown)  
Button Plug, 1-1/8 Dia.  
Drive Shaft Ass’y and Coupler (See  
Figure  
326142000  
72  
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7
8
9
1
2
6
5
4
3
FIGURE 21. FACEPLATE ASSEMBLY  
Item  
Item  
No.  
Part No.  
326106000  
320678000  
321652000  
1557  
Name  
Door, Freeze Cylinder Ass’y  
O-Ring, 4.60 I.D. By .210 C.S.  
Shank Nut  
No.  
Part No.  
325954088  
325918000  
321269001  
322441000  
326109000  
Name  
5
6
7
8
9
Relief Valve Ass’y  
1
2
3
4
Door, Freeze Cylinder  
Spinner  
Valve Head Ass’y (See Figure 22)  
Spacer  
Sensor  
325936000  
Shaft  
73  
326142000  
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8
7
1
9
10  
11  
4
5
6
3
13  
12  
2
FIGURE 22. DISPENSING VALVE ASSEMBLY  
Item  
Item  
No.  
Part No.  
Name  
No.  
Part No.  
325647000  
317784000  
Name  
1557  
Dispensing Valve Ass’y  
O-Ring, .862 I.D. By .103 C.S.  
Knob  
7
8
Plate  
1
2
3
4
5
6
321653000  
1553  
Thread Cutting Screw, Phil Truss Hd.,  
Stainless Steel, No. 8-32 By 3/8-In. Long  
9
1576  
Housing  
Spring  
321651000  
1556  
Lever, Knob  
10  
11  
12  
13  
325305000  
1575  
Body and Shank  
Fitting  
321514000  
1554  
O-Ring, Caged, .562 I.D. By .210 C.S.  
Valve  
1544  
Spring  
1543  
Shaft Release  
326142000  
74  
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13  
11  
12  
25  
10  
14  
26  
15  
27  
28  
29  
31  
30  
32  
24  
23  
8
22  
16  
7
6
21  
3
5
4
20  
2
19  
9
17  
18  
1
33  
FIGURE 23. CO REGULATOR ASSEMBLY  
2
Item  
No.  
Item  
No.  
Part No.  
326097000  
183301100  
Name  
Part No.  
Name  
CO Regulator Ass’y, and Bracket  
17  
183040000  
Machine Screw, Phil Fil Hd., No. 10-32  
By 7/8-In. Long  
2
1
Check Valve Ass’y With Adaptor  
(Includes 2-8)  
18  
183233059  
Cover Kit (Includes Non-Removable  
Adjusting Screw)  
2
3
183300001  
183320100  
183294000  
183296000  
183297000  
183298000  
183295100  
183068000  
187485000  
183047000  
183061000  
183286000  
183287000  
321811000  
183317000  
183412000  
Adaptor  
19  
20  
183021000  
183020000  
315424000  
130174000  
183011047  
130167000  
183010000  
183009007  
183008000  
183007000  
183006000  
130170000  
130168000  
183003000  
183001015  
324211000  
Retainer, Spring  
Adjusting Spring, 100 PSI, Gold  
Adjusting Spring, 60 PSI, Orange  
Diaphram Ass’y  
Baffle  
Check Valve Ass’y (Includes 4-8)  
Quad Ring, .145 I.D. By .070 C.S.  
Ball  
4
5
21  
22  
23  
24  
25  
26  
27  
28  
29  
30  
31  
32  
33  
6
Spring  
7
Retainer  
Guide  
8
Body  
Gasket  
9
Elbow, 1/4-NPT By 1/4-NPTF  
Elbow, 1/4-NPT By 7/16-20  
Fitting, 1/4-NPT  
Retainer, Seat  
10  
11  
12  
13  
O-Ring, .489 I.D. By .070 C.S.  
Filter Screen  
Fitting, 1/4-NPT By 7/16-20  
Gage, 100 PSI  
Spring, Poppet  
Valve, Poppet  
Gage, 60 PSI  
Reducing Valve Seat  
Gasket, Seal  
14  
15  
16  
Hex Nut, Keps, No. 10-32  
Bracket, Regulator  
Body  
CO Secondary Regulator Ass’y, 100  
2
PSI, Gold (Includes 17-32)  
Adapter Fitting, 1/16-27-NPT By 3/16  
183449000  
CO Secondary Regulator Ass’y, 60  
2
PSI, Orange (Includes 17-32)  
75  
326142000  
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FIGURE 24. CARBONATOR ASSEMBLY  
Item  
Item  
No.  
Part No.  
Name  
No.  
Part No.  
174103000  
770104000  
176017000  
770602000  
325558000  
174103001  
176001000  
Name  
Carbonatorand Motor Ass’y  
7
Tube, .250 I.D. By 4-In. Long  
Nipple, For .250 I.D. Tube  
Swivel Nut, 7/16-20  
1
326131000  
Tube Ass’y, CO Water Outlet (Includes  
8
2
2-10)  
9
2
3
4
5
6
325012000  
176001000  
174103000  
174103001  
174103000  
Shutoff Valve  
10  
11  
12  
13  
Fitting, Cross, 1/4-Barb  
Ferrule, For .395 O.D. Tube, 40 Jaw  
Tube, .250 I.D. By 34-In. Long  
Tube, .250 I.D. By 13-In. Long  
Tube, .250 I.D. By 6-In. Long  
Tube Ass’y (Includes 12-15)  
Tube, .250 I.D. By 30-In. Long  
Ferrule, For .395 O.D. Tube, 40 Jaw  
326142000  
76  
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Item  
No.  
Item  
No.  
Part No.  
770104  
Name  
Nipple, For .250 I.D. Tube  
Swivel Nut, 7/16-20  
Part No.  
311855000  
176272396  
174292000  
176204000  
176205000  
311242000  
325777000  
325753000  
Name  
14  
15  
16  
17  
18  
19  
20  
21  
22  
52  
53  
54  
55  
56  
57  
58  
59  
J-Nut, 1/4-20  
176017000  
318045000  
174103001  
176001000  
770104  
Tube Ass’y (Includes 54-57)  
Tube, .375 I.D. By 96-In. Long  
Ferrule, For .610 O.D. Tube, 61 Jaw  
Nipple, For .375 I.D. Tube  
Swivel Nut, 5/8-18  
Tube Ass’y (Includes 17-20)  
Tube, .250 I.D. By 12-3/4-In. Long  
Ferrule, For .395 O.D. Tube, 40 Jaw  
Nipple, For .250 I.D. Tube  
Swivel Nut, 7/16-20  
176017000  
309854000  
320767000  
Pressure Switch, Water  
Clamp, For .395 O.D. Tube  
Motor and pump Ass’y (Domestic;  
Includes 60-77)  
Machine Screw, Phil Pan Hd., No. 10-24  
By 3/8-I. Long  
197473000  
Motor and Pump Ass’y (Export; Includes  
60-77)  
23  
24  
25  
26  
326136000  
178025100  
77075  
Carbonator Tank Ass’y (See Figure  
Tapered Gasket, White  
60  
61  
311765001  
311764001  
Double Check Valve (Includes 61-67)  
Single Check Valve Ass’y (Includes  
62-67)  
Fitting, 1/4-NPT By 7/16-20  
320734000  
Machine Screw, Phil Pan Hd., No. 6-32  
By 3/8-In. Long  
62  
63  
64  
65  
66  
67  
68  
69  
70  
71  
72  
73  
74  
75  
76  
77  
317965000  
312196000  
312419000  
312415000  
312418000  
317963000  
178025100  
187502  
Retainer  
Spring  
27  
343487000  
Machine Screw, Phil Pan Hd., No. 8-32  
By 1/2-In. Long  
Ball, .312 Dia.  
28  
29  
30  
31  
32  
33  
34  
35  
36  
37  
38  
39  
40  
41  
42  
43  
44  
325742000  
326130000  
770401  
Solenoid Valve, Carb Water  
Tube Ass’y (Includes 30-32)  
Swivel Elbow, 7/16-20  
Ferrule, For .465 O.D. Tube  
Tube, .265 I.D. By 3-In. Long  
Flow Regulator, Water (See Figure  
Bracket, Solenoid  
Washer, .300 I.D.  
Quad Ring, .239 I.D. By .070 C.S.  
Receptacle  
176000000  
174478000  
310757000  
315927001  
324227000  
183008000  
315916000  
315925000  
315931000  
325170000  
325289000  
325148000  
325147000  
311764001  
Tapered Gasket, White  
Ebow, 3/8-NPT By 7/16-20  
Fitting, Elbow, 1/4-MPT By 7/16-20  
Fitting, Elbow, 1/4-MPT By 5/8-18  
Regulator, Water Pressure, 300-PSI  
Fitting, 1/4-NPT By 3/8-MPT  
Fitting, 1/4-FPT By 3/8-MPT  
Clamp, 2-In. Dia.  
187485  
311738  
Connector, Solenoid  
0784  
O-Ring, .489 I.D. By .070 C.S.  
Cover, Float Switch  
183047000  
311284000  
187483000  
312996000  
320626000  
199020000  
317974000  
326111000  
326113000  
770104  
O-Ring, 1.609 I.D. By .139 C.S.  
O-Ring, .364 I.D. By .070 C.S.  
Float Switch Ass’y (Includes 41-43)  
Retaining Ring  
Pump, Water, 90-GPH  
Motor, 1/4HP 230V 60HZ/220V 50HZ  
Motor, 1/4HP 230V 50HZ  
Deflector, Relief Valve  
Float  
78  
79  
80  
81  
82  
83  
84  
85  
86  
87  
88  
Body, Switch  
Sold-Out Switch  
Single Check Valve Ass’y (Includes  
45-50)  
Tube Ass’y, Syrup Inlet (Includes 81-  
Nipple, For .265 I.D. Tube  
Swivel Nut, 7/16-20  
45  
46  
47  
48  
49  
50  
51  
317965000  
312196000  
312419000  
312415000  
312418000  
317963000  
318976000  
Retainer  
176017000  
176000000  
174478000  
176271000  
311242000  
174478000  
770698  
Spring  
Ferrule, For .465 O.D. Tube, 47 Jaw  
Tube, .265 I.D. By 92-In. Long  
Nipple, For .265 O.D. Tube  
Swivel Nut, 5/8-18  
Ball, .312 Dia.  
Washer, .300 I.D.  
Quad Ring, .239 I.D. By .070 C.S.  
Receptacle  
Tube, .265 I.D. By 3-In. Long  
Fitting, Tee, 1/4-Barb By 1/4-MPT  
Machine Screw, Sl. Hex Washer Hd.,  
1/4-20 By 1/2-In. Long  
77  
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WARRANTY  
IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship un-  
der normal use and service. For a copy of the warranty applicable to your Cornelius, Remcor or Wilshire prod-  
uct, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the  
equipment model number, serial number and the date of purchase.  
IMI Cornelius Offices  
AUSTRALIA D P.O. 210, D RIVERWOOD, D NSW 2210, AUSTRALIA D (61) 2 533 3122 D FAX (61) 2 534 2166  
AUSTRIA D AM LANGEN FELDE 32 D A-1222 D VIENNA, AUSTRIA D (43) 1 233 520 D FAX (43) 1-2335-2930  
BELGIUM D BOSKAPELLEI 122 D B-2930 BRAASCHAAT, BELGIUM D (32) 3 664 0552  
D
FAX (32) 3 665 2307  
BRAZIL D RUA ITAOCARA 97 D TOMAS COELHO D RIO DE JANEIRO, BRAZIL D (55) 21 591 7150 D FAX (55) 21 593 1829  
ENGLAND D TYTHING ROAD ALCESTER D WARWICKSHIRE, B49 6 EU, ENGLAND D (44) 789 763 101 D FAX (44) 789 763 644  
FRANCE D 71 ROUTE DE ST. DENIS D F-95170 DEUIL LA BARRE D PARIS, FRANCE D (33) 1 34 28 6200 D FAX (33) 1 34 28 6201  
GERMANY D CARL LEVERKUS STRASSE 15 D D-4018 LANGENFELD, GERMANY D (49) 2173 7930 D FAX (49) 2173 77 438  
GREECE D 488 MESSOGION AVENUE D AGIA PARASKEVI D 153 42 D ATHENS, GREECE D (30) 1 600 1073 D FAX (30) 1 601 2491  
HONG KONG D 1104 TAIKOTSUI CENTRE D 11-15 KOK CHEUNG ST D TAIKOKTSUE, HONG KONG D (852) 789 9882 D FAX (852) 391 6222  
ITALY D VIA PELLIZZARI 11 D 1-20059 D VIMARCATE, ITALY D (39) 39 608 0817 D FAX (39) 39 608 0814  
NEW ZEALAND D 20 LANSFORD CRES. D P.O. BOX 19-044 AVONDALE D AUCKLAND 7, NEW ZEALAND D (64) 9 8200 357 D FAX (64) 9 8200 361  
SINGAPORE D 16 TUAS STREET D SINGAPORE 2263 D (65) 862 5542 D FAX (65) 862 5604  
SPAIN D POLIGONO INDUSTRAIL D RIERA DEL FONOLLAR D E-08830 SANT BOI DE LLOBREGAT D BARCELONA, SPAIN D (34) 3 640 2839 D FAX (34) 3 654 3379  
USA D ONE CORNELIUS PLACE D ANOKA, MINNESOTA D (612) 421-6120 D FAX (612) 422-3255  
LD004  
4/21/98  
326142000  
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326142000  
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IMI CORNELIUS INC.  
CORPORATE HEADQUARTERS:  
One Cornelius Place  
Anoka, Minnesota 55303-6234  
(612) 421-6120  
(800) 238-3600  
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