| Project   Item No.   Quantity   BC14EDS AND BC142EDS   Single or Double   All data is shown per oven section, unless otherwise indicated.   Combination-Oven/Steamer   Refer to operator manual specification chart for listed model names.   EXTERIOR CONSTRUCTION   ꢀ Stainless steel top, front and sides   ꢀ Stainless steel door, right hand hinge only   ꢀ Tempered viewing window   ꢀ Door mounted condensate trough   INTERIOR CONSTRUCTION   ꢀ Fully welded stainless steel frame   ꢀ Fully insulated cooking chamber   ꢀ Fixed drain bottom center of cavity   ꢀ Self draining door drip pan   OPERATION   ꢀ Pull out control panel for service access   ꢀ Modular controls allow for field upgrade to digital controls   ꢀ Standard control with four function selection switch for steam, hot air, com-   bined steam/hot air, cool down, Vario Steam® and steam on demand feature   ꢀ Solid state rotary dial thermostat - range 150-500°F (66-260°C)   ꢀ Synchronous motor driven 120 minute timer   ꢀ Two speed fan   ꢀ Automatic shut-down at elapsed time with audible buzzer which continues until   manually shut off   OPTIONS AND ACCESSORIES   ꢀ Magnetic door interlock switch shuts off oven when door is opened   ꢀ Open vented system   (AT ADDITIONAL CHARGE)   ꢀ Legs   ꢀ Waste air quenching. Condenses steam and drains away by-products of the   cooking process, eliminates flavor transfer   ꢀ Automatic steam regulation   ꢀ Maximum capacity - 14 steam table pans, 7 bake pans   ꢁ 4" (101.6mm) adjustable legs   ꢁ 6" (152.4mm) adjustable legs   ꢁ 6" (152.4mm) seismic legs   ꢁ 25" (635mm) adjustable legs   ꢀ Voltage options   STANDARD FEATURES   ꢀ Five (5) stainless steel wire shelves per section   ꢀ Pressure spray bottle   ꢁ 480VAC 3 phase   ꢁ 380/220VAC 3 phase   ꢀ Hose and spray assembly for interior cleaning   ꢀ Stacking kit and casters for double stack ovens   ꢀ Two speed fan   ꢁ 415/240VAC 3 phase   ꢁ 400/230VAC 3 phase   ꢀ Drain assembly/steam vent kit   ꢁ Single   ꢀ Water pressure regulator (1 per section)   ꢀ Start-up inspection service by factory authorized service agent - operational   testing and installation inspection   ꢁ Double   ꢁ Floor stand with rack supports   ꢁ Stand Mount Casters   ꢁ Programmable digital controls with cook and hold   and Vario Steam®   ꢀ One year parts and labor oven warranty*   * For all international markets, contact your local distributor.   ꢁ Locking control panel   ꢁ Locking door hasp   ꢁ Tamper proof screws   ꢁ Additional stainless steel wire shelves   ꢁ Core temperature probe with digital readout   ꢁ Stainless steel back panel   ꢁ Chicken roasting rack   ꢁ Extended warranty   BLODGETT COMBI   44 Lakeside Avenue, Burlington, VT 05401   Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183   Download from Www.Somanuals.com. All Manuals Search And Download.   |