Electric
Downdraft
Cooktop
Owner's Manual
AKES3060*
AKED3060*
* Additional alphanumeric characters representing other
models in series may follow each model number.
Please Read Manual Before Operating
Cooktop.
Installer
Leave this manual and other literature with consumer for
future use.
Para recibir un manual en español gratis, envíe por
correo o por fax su nombre, dirección, y número de
modelo a:
Consumer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
cooktop.
Amana Appliances
Consumer Communications/Spanish Manual
2800 220th Trail
PO Box 8901
Amana, Iowa 52204-0001
USA
Número de fax 1-319-522-8158
Important Safety Information
All Appliances
1. Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician.
2. Never Use Your Appliance for Warming or Heating
the Room.
3. Do Not Leave Children Alone. Children should not be
alone or unattended in the area where the appliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. Wear Appropriate Apparel. Loose fitting or hanging
garments should never be worn while using
appliance.
WARNING
!
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to
cause cancer, birth defects or other reproductive harm.
To reduce the risk from substances in the fuel or from
fuel combustion make sure this appliance is installed,
operated, and maintained according to the instructions
in this booklet.
To avoid risk of electrical shock, personal injury, or
death, make sure your cooktop has been properly
grounded and always disconnect it from main power
supply before any servicing.
5. User Servicing. Do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred to a
qualified technician.
6. Storage in or on Appliance. Flammable materials
should not be stored on surface units.
7. Do Not Use Water on Grease Fires. Smother fire
or flame, or use dry chemical or foam-type
extinguisher.
8. Use Only Dry Potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
WARNING
!
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS—Surface units may be hot though they are
dark in color. Areas near elements may be hot enough
to burn. During and after use, do not touch or let
clothing or other flammable material contact surface
elements until they have had time to cool.
Surface Cooking Units
1. Use Proper Pan Size. This appliance is equipped
with one or more surface units of different size.
Select utensils having flat bottoms large enough to
cover the surface heating element. The use of
undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
CAUTION
!
Do not obstruct the flow of combustion or
ventilation air.
Do not store gasoline or other combustible materials
near cooktop.
2. Never Leave Surface Units Unattended. Boilover
causes smoking and greasy spillovers that may
ignite.
3. Make Sure Drip Bowls Are in Place. Absence of
these pans or bowls during cooking may subject
wiring or components underneath to damage.
4. Protective Liners. Do not use aluminum foil to line
drip bowls. Improper installation of these liners may
result in a risk of electrical shock, or fire.
5. Glazed Cooking Utensils. Only certain types of
glass, ceramic, earthware, or other glazed utensils
are suitable for cooktop service without breaking due
to sudden change in temperature.
3
Installation
6. Utensil Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units. Reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. Position
utensil handle so that it is turned inward, and does
not extend over adjacent surface units.
Unpacking Cooktop
• Remove all packing and printed material packed with
cooktop.
• Slide cooktop out of box.
• To avoid damage, do not slide cooktop across
countertop.
7. Do Not Soak Removable Heating Elements. Heating
elements should never be immersed in water.
Countertop Cutout and Clearances
Prepare countertop opening according to dimensions
shown in diagrams.
Glass/Ceramic Cooking Surfaces
1. Do Not Cook on Broken Smoothtop module. If
module should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electrical shock. Contact a qualified
technician immediately.
2. Clean Smoothtop Module with Caution. If a wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam burn. Some
cleaners can produce noxious fumes if applied to a
hot surface.
WARNING
!
To avoid property damage or personal injury, observe
the following specifications.
To avoid serious burns or other personal injury caused
by reaching over heated surface element, avoid
locating storage cabinets above surface elements. If
cabinet storage is located above surface units, install
a range hood that projects horizontally a minimum of
5 inches beyond the cabinet bottom to reduce the
risk.
Exhaust Vent
1. Clean Vents Frequently. Grease should not be
allowed to accumulate on vent or filter.
2. When flaming foods under hood, turn fan off. The fan,
if operating, may spread the flame.
3. Turn off power at fuse panel.
CAUTION
!
To avoid serious burns or other personal injury, do not
store items of interest to children above or behind
cooktop. Children climbing on cooktop to reach items
could be seriously injured.
IN CASE OF FIRE
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
To avoid improper installation, do not install cooktop
in island above wall oven. Cooktop cannot be vented
vertically if above wall oven.
1. Smother the fire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to OFF.
PRECAUTIONS
• Do not cook food directly on heating element, always
use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
• Do not put plastic items on warm cooking areas. They
may stick and melt.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use cooktop surface as a cutting board.
4
Cooktop Dimensions
Minimum Clearances to Combustible
Material
D
W
A
D—21½ inches
W—29½ inches
D
Countertop Cutout
B
C
W
D
A—30 inches between cooking surface and
unprotected wood or metal cabinet above
cooktop. 24 inches between cooking surface
and protected wood or metal cabinet above
C
A
cooktop. Cabinet bottom must be protected by
at least ¼ inch thick millboard with not less
than No. 28 MSG sheet steel, .015 inch thick
stainless steel, .024 inch thick aluminum, or
.020 inch thick copper.
B
B—2 inches minimum
A—2½ inches minimum
B—2 inches minimum
C—3½ inches minimum
W—287/8 inches
C—1½ inches minimum
D—3 inches (both sides)
D—205/8 inches
5
Minimum Cabinet Requirements
Single cabinet installation requires a 36-inch width base
cabinet.
Duct Locations
Cooktop can be vented vertically or horizontally. If vented
horizontally, vent air through exterior to left or rear wall if
possible. If vented vertically, locate hole between floor
joists.
Minimum Requirements Below Cooktop
• Shaded blower area is 77/8 inches deep from top of
countertop to blower bottom.
• Unshaded cutout area is 4 inches deep from top of
countertop to burner box bottom.
If cooktop is installed in island above wall oven, vent
horizontally and then vertically. Confirm adequate spacing
on left side or rear of island for duct.
Top View
A
A
B
B
G
C
L
C
Front
F
A—Edge of cutout
B—83/16 inches
C—67/16 inches
E
C
D
L
Front View
D
E
D—4 inches
E—77/8 inches
A—6 inches
B—47/32 inches
Side View
C—Center line of cutout
L
D—12½ inches
F
E—Back edge of cutout
F—10½ inches
G
Front
G—43/8 inches between top of counter and top of
duct cutout.
F—4 inches
G—77/8 inches
6
Duct Connections
Duct Length Piece Equivalents
•` Blower exhaust faces towards rear wall. Connect
blower exhaust to ducting with 3¼ x 10 piece. No
screws are necessary.
• Do not install 2 elbow fittings next to each other. Two
elbow fittings joined together create unusual air
patterns and can result in poor ventilation.
• Do not vent into an attic or crawl space. Always vent
outside.
3¼ x 10 inch ducting pieces
3¼ x 10 inch to 6 inch
transition = 5 equivalent
foot
• Seal all joints in venting system with duct tape to avoid
smoke or odor in home.
• Do not use laundry wall caps. Wall cap must have
minimum of 28 square inches free air space.
3¼ x 10 inch to 6 inch
transition = 4½
equivalent feet
Ducting
Adjustable transition piece
3¼ x 10 inch flat elbow =
12 equivalent feet
3¼ x 10 inch 90 degree
elbow = 5 equivalent feet
Blower Exhaust
3¼ x 10 inch wall cap
(Unrestricted) = 0
equivalent feet
Duct Length
Maximum allowable calculated duct length is 60
equivalent feet.
• Use “Duct Length Piece Equivalents” section to
calculate duct length.
• Flexible duct is not recommended. However, if it is
used, one foot of flexible duct is equal to two feet of
smooth metal duct.
7
Electrical Installation Requirements
Installation of this product must conform with local codes
or in the absences of local codes with the current
National Electric Code ANSI NFPA 70 or Canadian
Electrical Codes.
6 inch ducting pieces
6 inch to 3¼ x 10 inch
transition = 5 equivalent
feet
Cooktop requires a 3 wire 240 volt, 60 hertz, AC circuit
protected by a separate 30 amp circuit breaker or time
delay fuse. Ground cooktop using #10 gauge ground
wire attached to burner box.
Junction Box Location
6 inch to 3¼ x 10 inch
transition = 1 equivalent
foot
Power supply enters cooktop in right, rear corner.
Junction box must be located within 30 inches of power
supply entry point. Locate junction box within shaded
area.
6 inch 90 degree elbow =
5 equivalent feet
A
B
D
6 inch 45 degree elbow =
2½ equivalent feet
C
6 inch wall cap
(Unrestricted) = 0
equivalent feet
A—6¾ inches
B—Within 30 inches of power supply entry point
C—24 inches
D—Center line
8
Option 2-United States Only
(Cooktop Wire—House Wire)
Bare and White—Neutral (White)
Red—Power Line (Red)
Power Supply Connection
WARNING
!
Black—Power Line (Black)
To avoid risk of electrical shock, personal injury, or
death, make sure cooktop has been properly grounded
and always disconnect it from main power supply
before any servicing.
GRD
To avoid risk of electrical shock or personal injury
when connecting copper leads to aluminum house
wiring, use only connectors designed for joining
copper to aluminum. Follow connector manufacturer’s
recommendations closely.
W
A
In United States to avoid risk of electrical shock or
personal injury, do not ground through neutral wire if
installed in mobile home or if local codes do not
permit grounding through neutral wire.
A—Conduit
W—White neutral wire
GRD—Bare ground wire
In Canada to avoid risk of electrical shock or personal
injury, do not ground through neutral wire.
Cooktop has approximately 36 inches of flexible wire
conduit attached to rear of cooktop. Approximately 6
inches of bare ground wire and 3 insulated wires, black,
red, and white extend beyond end of conduit. Connect
wire leads extending from conduit to house wires inside
junction box (Junction box not included). Refer to local
codes and attach according to options.
Removing and Reinstalling Cooktop
WARNING
!
To avoid risk of personal injury, do not touch surface
elements or area near elements. Surface elements
may be dark in color even when hot. Areas near
elements may be hot enough to burn. During and after
use, do not touch or let clothing or other flammable
material contact surface elements until they have had
time to cool.
Option 1-United States or Canada
(Cooktop Wire—House Wire)
Bare—Ground (Green)
White—Neutral (White)
Red—Power Line (Red)
Black—Power Line (Black)
1. Turn off circuit breaker or electrical supply.
2. Disconnect cooktop wires from house wires.
• See “Power Supply Connection” section.
3. Disconnect cooktop venting.
• See “Duct Connections” section.
4. Lift cooktop out of cutout.
5. Reverse procedure to reinstall cooktop.
9
Modules
This cooktop features a choice of different modules,
shown below. On model AKED3060, modules can be
installed on either side. Model AKES3060 only accepts
modules on right side. Call your local authorized dealer
for information on how to purchase modules.
Grill and Griddle Module
Grill and griddle module can be installed on either side.
Coil Modules
Two coil element modules are available. Each coil
module has 1 large and 1 small element. One module
has large element in front and other has small element in
front. Module ACR110 has large element in front and
module ACR100 has large element in rear. Module
ACR110 can only be installed on right side.
Smoothtop Modules
Two smoothtop modules are available. Halogen
smoothtop module has 1 halogen and 1 radiant element.
Radiant smoothtop module has 2 radiant elements.
Radiant module ACT110 has large element in front.
Radiant module ACT100 has large element in rear.
Radiant module ACT110 can be installed only on right
side.
10
Installing Smoke Control Grill™ Module
1. Turn all controls to OFF.
Installing Modules
2. Place module pan with terminal opening towards plug.
WARNING
!
Rear
Well
To avoid risk of personal injury, all controls must be in
"OFF" position before removing or installing modules.
Terminal
opening
Installing Coil and Smoothtop Modules
1. Turn all controls to OFF.
2. Hold module with terminals pointing toward rear of
cooktop.
Front
3. Place end of module into cooktop well with terminals
facing rear of well.
• If module pan from grille or griddle module is in
well, remove before installing coil module.
Module pan
Rear
Well
3. Place grease shield into module pan.
• Smoke control grille element will not operate if
shield is not in place.
Front
4. Slide module towards rear of cooktop until module
engages. Lower front of module into well.
4. Hold grille element with terminals pointing toward rear
of cooktop.
Removing Coil and Smoothtop Modules
1. Turn all controls to OFF. Make sure module is cool.
2. Using tab on front of module, lift up slightly.
• Do not lift module too high. Lifting module too high
can cause damage to terminals.
• Slide terminals into plug as far as they go.
• Check grille element to make sure it is fully
engaged into plug.
3. Pull module toward the front of cooktop and carefully
lift it out.
5. Place Grille on module pan.
11
Operation
• To remove grille module turn all controls to OFF,
allow to cool, and reverse steps above.
Coil Modules
WARNING
!
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
1. Push in and turn surface element control to desired
setting.
• Cooktop has 1 indicator light for all control knobs.
When an element is on, indicator light glows red.
• Surface element control does not stop at each
setting. See settings below.
LO—Use to prepare food at less than boiling
temperatures or to simmer.
Installing Griddle
1. Turn all controls to OFF.
2 through 6—Use to maintain boiling of larger
amounts of food, low temperature frying and to
maintain correct pressure in a pressure cooker.
2. Install module pan, grease shield and griddle element
according to “Installing Smoke Control Grill™
Module” section.
3. With grease trap toward rear of cooktop, place griddle
pan over of element.
HI—Use to bring food to boiling temperatures. When
food is boiling, temperature setting should be
reduced.
• To remove griddle module turn all controls to OFF
and reverse steps above.
2. When finished cooking, turn control to OFF.
Grease
trap
OFF
Surface element control knob
12
Smoothtop Module
Smoke Control Grill
WARNING
!
WARNING
!
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
To avoid risk of serious personal injury never cook on a
broken smoothtop module. Spillovers or cleaners can
penetrate surface of module and create a risk of
electrical shock. If smoothtop module breaks,
discontinue use and notify an authorized servicer
immediately.
To avoid risk of property damage, do not use metal
cooking utensils on the grill.
1. Before using grille for first time wash it with warm
soapy water. Rinse and dry thoroughly. Lightly wipe
top of grille surface with cooking oil to prevent food
from sticking (do not use shortening or butter). Let
cooking oil remain on grille surface.
2. Trim excess fat from around meats to prevent
smoking and flare-ups.
3. Push in and turn right or left front control knob
(depending on where grille is located) to select a
temperature.
• Use heavy-gauge metal cookware not including cast
iron.
• Bottom of cookware must be flat. Cookware that is
warped or slightly curved on the bottom heats slowly
and may not boil water. Cookware with an aluminum
disk bottom makes excellent contact with cooking
surface. See “Utensils” section for more information.
• Do not use glass, ceramic, or enamel-porcelain
cookware. Small imperfections on bottom of such
cookware can scratch smoothtop module surface.
• Module surface is not “scratch proof”. Surface is highly
scratch and impact resistant. With recommended
cooking utensils and proper care, it will continue
looking good through years of use.
• If you use right or left rear control knob, indicator
lights, but element does not heat, and fan does not
operate.
• Fan turns on at low speed.
4. Preheat grille for approximately 10 minutes to improve
charbroiled flavor.
• Do not heat grille for extended periods on HI setting
without food. Extreme temperatures may separate
non-stick finish from metal.
• Do not precook food before grilling unless it is
immediately placed on grille.
• Do not use a pan that overhangs burner by more than 1
inch.
1. Push in and turn surface element control to desired
setting.
5. Place food on grille.
• Cooktop has 1 indicator light for all control knobs.
When an element is on, indicator light glows red.
2. When finished cooking, turn control to OFF.
• Check that meats are done before removing them
from grille. Meats often brown quickly on outside,
but are not done in middle.
• If meat begins to cook too quickly on outside,
reduce grille heat.
6. When finished cooking, turn control to OFF.
7. Clean grille pan and smoke control grille.
• Always use nylon, hard rubber, or wooden kitchen
tools on conventional no-stick finish.
13
Griddle
Exhaust Fan
Variable speed fan is built into center of cooktop. Fan is
located beneath vent area. Fan operation is necessary to
remove cooking vapors, odors, and smoke.
• Fan automatically turns on at low speed when using
grill or griddle. Fan can be manually turned to high
speed. Fan cannot be turned off while grill or griddle are
operating.
• Fan can be used during any cooking operation or to
ventilate cooking area. When flaming foods, turn fan off.
The fan, if operating, may spread the flame.
• Clean vents frequently. Grease should not be allowed
to accumulate on vent or filter.
WARNING
!
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
To avoid risk of property damage, do not use metal
cooking utensils on the griddle.
1. Before using griddle for first time, wash with warm
soapy water. Rinse and dry thoroughly. Lightly wipe
top of griddle surface with cooking oil to prevent food
from sticking (do not use shortening or butter). Let
cooking oil remain on the surface.
1. Turn fan knob to desired setting.
2. Turn fan control knob to OFF when you are finished
using it.
2. Push in and turn right or left front control knob
(depending on where grille is located) to select a
temperature.
• If you use right or left rear control knob, indicator
lights, but element does not heat and fan does not
operate.
OFF
• Fan turns on at low speed.
3. Place food on griddle.
Exhaust fan control knob
• Do not allow the griddle pan to become full of
grease. Clean after each use.
4. When finished cooking, turn control to OFF.
5. Clean grille pan and griddle.
• Do not clean griddle element. Soil on element burns
off during subsequent use.
• Always use nylon, hard rubber, or wooden kitchen
tools on conventional no-stick finish.
14
Cooking Utensils
Utensil Material Characteristic
Cooking Utensils
• Use proper pan size. Do not use utensils that overhang
element by more than 1 inch.
Type
Temperature
Response
Uses
• Use care when using glazed cooking utensils. Some
glass, earthenware, or other glazed utensils break due
to sudden temperature changes.
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Select utensils with flat bottoms.
Aluminum
Cast Iron
Heats and cools Frying, braising,
quickly roasting
Heats and cools Low heat
slowly
cooking, frying
Copper Tin
Lined
Heats and cools Gourmet cooking,
• Do not use a wok with a ring stand.
quickly
wine sauces, egg
dishes
Enamelware Depends on
base metal
Low heat cooking
Ceramic
(Glass)
Heats and cools Low heat cooking
slowly
Stainless
Steel
Heats and cools Soups, sauces,
at moderate rate vegetables,
general cooking
For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom.
1. Rotate a ruler along bottom of pan. If pan is not flat,
gaps between bottom of pan and edge of ruler occur.
2. A small groove or mark on a pan does not affect
cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
15
Cleaning
Cleaning Cooktop
WARNING
!
To avoid risk of electrical shock, always disconnect cooktop from main power supply before cleaning.
Part
Materials to Use
General Directions
Drip bowls
Soap and water
Drip bowls can be removed for ease in cleaning. For extra dried
on soil, soak the bowls in warm soapy water.
Coil element
Soap and water
The coil elements do not need to be cleaned. Any food spilled on
the element during cooking will burn off. Never immerse coil
elements in water.
Control knobs
Mild Soap and water
Soap and water
Pull off knobs. Wash gently but do not soak. Dry and return
controls to cooktop, making sure to match flat area on the knob to
the flat area on shaft.
Cooktop
surfaces
Clean cooktop and gasket under control knobs with damp cloth
and soapy water. If necessary, clean with nonabrasive cleaners or
pads. Dry thoroughly when finished to avoid rusting. Do not use
harsh powders, oven cleaners, scouring pads, or steel wool.
Gasket under control knobs can be removed for cleaning.
Fan cover and
filter
Soap and water, or
dishwasher
Fan must be off before removing filter cover. Clean filter and
cover with damp cloth and soapy water. To remove grease and
dried on soil, soak before cleaning. Rinse and dry after cleaning.
Filter and filter cover can be cleaned in dishwasher. Always
replace filter and cover before operating cooktop.
Module pan and Soap and water, or
Clean with nylon brush, plastic scrub pad, or damp cloth and
soapy water.
grease shield
dishwasher
Smoothtop
module
Soap and water or
smoothtop cleaner
conditioner
Allow top to cool before cleaning. Wash surface with a dampened
cloth and soapy water. For extra dried on soil, scrub surface with
smoothtop cleaner conditioner available from an Amana Dealer.
A single edge razor blade can be used to scrap off dried on soil.
Do not use a harsh cleanser or steel wool pad. Metal markings
should be cleaned after each use. If metal markings are allowed
to remain on the module they will become increasingly difficult to
remove.
Glass Control
Panel and
Gasket
Soap and water
Removing Panel and Gasket
1. Pull knobs off stems to remove control knobs.
2. Lift glass out of control panel.
3. Lift gasket out of control panel.
4. Replace gasket and knobs after cleaning.
• Clean according to “Cooktop Surfaces” instructions in
“Cleaning Cooktop” section.
• Dry gasket thoroughly before replacing.
16
Cleaning Smoothtop Module
Problem
Cause
To Prevent
To Remove
Brown streaks
and specks
Cleaning with a sponge or
cloth containing soil laden
detergent water.
Use smoothtop cleaner
conditioner with clean damp
paper towel.
Use light application of
smoothtop cleaner conditioner
with clean damp paper towel.
Blackened,
Spatters or spillovers landing Wipe all spillovers when it is Clean area with smoothtop
burned-on spots on a hot cooking area or
accidental melting of plastic
safe to touch cooking
cleaner conditioner with clean
surface. Do not place plastic damp paper towel,
items on warm cooking area. nonabrasive nylon pad, or
scouring brush.
film like a bread bag.
If spot is not removed, allow
cooktop to cool and carefully
scrape area with a single edge
razor blade held at a 30 degree
angle.
Fine brown gray Course particles, like salt,
Wipe bottom of cookware
before cooking. Clean top
daily with smoothtop cleaner minimized by daily use of
Fine scratches are not
removable but can be
lines or fine
scratches or
become embedded in top if
trapped under pan. Using
abrasions which abrasive cleaning materials.
conditioner with clean damp
paper towel. Do not use
ceramic or ceramic coated
cookware.
smoothtop cleaner conditioner.
have collected
soil
Scratches from rough
ceramic, glass or ceramic
coated cookware.
Smearing or
streaking
Using too much smoothtop
cleaner conditioner or using
a soiled dish cloth.
Use small amounts of
smoothtop cleaner
conditioner. Rinse area
thoroughly before drying.
Use only clean damp paper
towel, nonabrasive nylon
pad, or scouring brush.
Metal or
silver/gray
marks
Sliding or scrapping metal
utensils across top.
Do not slide metal objects
across top.
Remove marks before top is
used again. After top cools,
clean marks with smoothtop
cleaner conditioner with clean
damp paper towel,
nonabrasive nylon pad, or
scouring brush. Rinse
thoroughly and dry.
Pitting or flaking Boilovers of sugar syrup on
a hot smoothtop can cause
pitting if not removed
Watch sugar and syrups
carefully to avoid boilovers.
Turn control to low setting.
Using several papertowels.
Allow cooktop to cool and
carefully scrape area with a
single edge razor blade held at
a 30 degree angle.
immediately.
Hard water
spots
Condensation from cooking
can cause minerals found in cookware is dry before
water and acids in food to
drip onto range top and
cause gray deposits. Spots
Make sure bottom of
Mix smoothtop cleaner
conditioner with water and
apply thick paste to stained
area. Scrub vigorously. If stain
is not removed, reapply
cooking. Daily use of
smoothtop cleaner
conditioner helps keep top
are often so thin they appear free of hard water, mineral
to be in or under smoothtop. deposits and food
discoloration.
cleaner and repeat process.
Also try cleaning process of
smearing and streaking.
17
Warranty
® COOKING PRODUCTS (excluding wall ovens)
FULL ONE YEAR WARRANTY
LIMITED SECOND YEAR WARRANTY ON ALL PARTS
LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOP,
ELECTRIC SURFACE ELEMENTS, OR GAS SURFACE BURNERS
FIRST YEAR
Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana, Iowa) which proves to be
defective as to workmanship or materials.
SECOND YEAR
Amana Appliances will provide replacement part, part only (f.o.b. Amana, Iowa), which proves defective as to workmanship or
materials.
THIRD THRU FIFTH YEAR
Amana Appliances will provide replacement glass/ceramic cooktop, part only (f.o.b. Amana, Iowa), which proves defective as to
workmanship or materials.
THIRD THRU FIFTH YEAR
Amana Appliances will provide replacement electric surface elements or gas surface burners, part only (f.o.b. Amana, Iowa),
which proves defective as to workmanship or materials.
OWNER'S RESPONSIBILITIES:
WARRANTY LIMITATIONS:
• Provide any defective part to an authorized Amana
servicer.
• Provide proof of purchase.
• Begins at date of original purchase.
• Product used on a commercial, rental, or leased basis are
not covered by this warranty.
• Provide normal care and maintenance, including cleaning
as instructed in owner's manual.
• Replace owner replaceable items where directions
appear in the owner's manual.
• Applies to product used within the United States or in
Canada if product has appropriate agency listing when
shipped from the factory.
• Service must be performed by an authorized Amana
servicer.
• Make product accessible for service.
• Adjustments covered during first year only.
• Pay for premium service costs for service outside
servicer's normal business hours.
• Pay for service calls related to product installation and
customer education.
• Pay for servicer’s labor and travel expenses under limited
WARRANTY IS VOID IF:
• Serial plate is defaced.
• Product is altered by user.
• Product is not installed or used according to
manufacturer's instructions.
warranty provisions.
ITEMS NOT COVERED:
• Normal product maintenance and cleaning.
• Light bulbs.
• Damages which occur in shipment.
• General rebuilding or refurbishing that is not a legitimate
warranty repair.
IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE
FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES*
*This warranty gives you specific legal rights and you may
have others which vary from state to state. For example,
some states do not allow the exclusion or limitation of
incidental or consequential damages so this exclusion may
not apply to you.
• Failures caused by:
-
-
Unauthorized service.
Grease or other material buildup due to improper
cleaning or maintenance.
For answers to questions regarding the above or to locate
an authorized Amana® servicer, contact:
-
-
-
-
Accidental or intentional damage.
Connection to an improper gas or power supply.
Acts of God.
Use of improper pans, containers, or accessories
that cause damage to the product.
Amana Appliances
2800 220th Trail
PO Box 8901
Amana, Iowa 52204-0001
USA
1-800-843-0304 inside U.S.A.
1-319-622-5511 outside U.S.A.
18
Before You Call for Service
Review Owner’s Manual before calling for service.
If problems are not caused by defective workmanship
or materials, or if part is consumer replaceable, you
could be charged for a service call though product is
under warranty.
• If control knob is on but element does not heat, check
circuit breaker.
For questions call Consumer Affairs Department at
1-800-843-0304 inside U.S.A. 319-622-5511 outside
U.S.A.
To locate an authorized servicer, call 1-800-628-5782.
Warranty service must be performed by an authorized
servicer. Amana also recommends contacting an
authorized servicer if service is required after warranty
expires.
19
Part No. 36-31810901-0
Printed in U.S.A.
9/98 Amana Appliances
Amana, Iowa 52204
|