| 	
		 Soft Heat ®   
					Server   
					1.75 Gallon   
					N T LL T N    
					& 
					P R T N    
					N L   
					B NN- - T    
					RP R T N   
					POST OFFICE BOX 3227   
					SPRINGFIELD, ILLINOIS 62708-3227   
					PHONE: (217) 529-6601 FAX: (217) 529-6644   
					
					and the quickest way to obtain the catalog. Contact Bunn-O-Matic Corporation at 1-800-286-6070 to obtain a paper   
					copy of the required Illustrated Parts Catalog mailed via U.S. Postal Service.   
					28167.0000D 02/07 © 1997 BUNN-O-MATIC CORPORATION   
					
				USER NOTICES   
					The notices on this server should be kept in good condition. Replace unreadable or damaged labels.   
					#26186.0000   
					#28056.0000   
					#28151.0000   
					#26178.0001   
					CLEANING   
					NOTE - Bunn-O-Matic recommends CASCADE® dishwashing detergent for thorough cleaning. DO NOT use   
					bleach.   
					CASCADE® is a registered trademark of Procter & Gamble Co., Cincinnati, Ohio.   
					1. Turn the entire lid assembly one-quarter turn counterclockwise to remove it for daily dishwasher cleaning.   
					2. Remove retainer cap (A), ball (B) early models only, the inlet tube assy (D) and ball (C) from the lid for   
					cleaning (See illustration at left). They are removed by unscrewing in a counterclockwise direction.   
					3. Clean the airvent (E) on the bottom of the lid assembly with the supplied brush (#26367.0000) (See illustra-   
					tion at right).   
					4. After cleaning, reassemble the lid assembly, being   
					careful to reinstall all parts removed.   
					A 
					B 
					5. Disassemble the faucet for thorough cleaning.   
					Clean the faucet shank with the supplied brush   
					(#00674.0000).   
					6. Clean the sight gage with the supplied brush   
					(#00675.0000).   
					E 
					7. Clean all other surfaces with a damp cloth rinsed in   
					any mild, non-abrasive, liquid detergent.   
					C 
					D 
					8. Thoroughly rinse the entire server after cleaning.   
					P861   
					9. Fill with brew temperature water and leave full over-   
					night.   
					NOTE - Empty the water from the server before brewing.   
					P1377   
					28167 020107   
					3 
				SCHEMATIC WIRING DIAGRAM FOR SH SERVER   
					BLK   
					RED   
					BLK   
					RED   
					LED   
					RED   
					+24VDC   
					HEATER   
					HEATER   
					GROUND   
					72W 24VDC   
					"KEEP WARM" HEATER   
					TEMP   
					SENSOR   
					BLK   
					CIRCUIT   
					BOARD   
					+ 
					- 
					24VDC   
					+ 
					- 
					Rear view of Server Contacts   
					24 VOLTS DC   
					28167 080100   
					4 
				 |